Prezime:	Torović
Ime:	Ljilja
APVNT broj:	900
Organizacija:	Medicinski fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		369	770.50
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Bursić V., Vuković G., Torović Lj., Gvozdenac S., Petrović A., Puvača N., Konstantinović B.: Human health pesticide risk assessment of Allium Spp., New York, Allium: Ecology, Distribution and Cultivation, Plant Science Research and Practices, Nova Science Publishers, 2020, str. 139-186	1	5.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Popsavin M., Torović Lj., Spaić S., Stankov S., Popsavin V.: Stereospecific synthesis of two novel cytotoxic pyrazole C-nucleosides from D-glucose, Tetrahedron Letters, 2000, Vol. 41, pp. 5737-5740, ISSN 0040-4039 Popsavin M., Torović Lj., Spaić S., Stankov S., Kapor A., Tomić Z., Popsavin V.: Synthesis and biological evaluation of new pyrazole- and tetrazole-related C-nucleosides with modified sugar moieties, Tetrahedron, 2002, Vol. 58, pp. 567-578, ISSN 0040-4020 Popsavin M., Torović Lj., Kojić V., Bogdanović G., Spaić S., Popsavin V.: De novo synthesis of two new cytotoxic tiazofurin analogues with modified sugar moieties , Bioorganic and Medicinal Chemistry Letters, 2003, Vol. 13, pp. 3167-3170, ISSN 0960-894X Popsavin M., Torović Lj., Kojić V., Bogdanović G., Popsavin V.: Synthesis and biological evaluation of two novel 2′-substituted tiazofurin analogues , Tetrahedron Letters, 2004, Vol. 45, pp. 7125-7128, ISSN 0040-4039 Popsavin M., Torović Lj., Svirčev M., Kojić V., Bogdanović G., Popsavin V.: Synthesis and antiproliferative activity of two new tiazofurin analogues with 2′-amido functionalities, Bioorganic and Medicinal Chemistry Letters, 2006, Vol. 16, pp. 2773-2776, ISSN 0960-894X Popsavin M., Svirčev M., Torović Lj., Bogdanović G., Kojić V., Jakimov D., Spaić S., Aleksić L., Popsavin V.: Antitumour tiazofurin analogues embedded with an amide moiety at the C-2′ position, Tetrahedron, 2011, Vol. 67, pp. 6847-6858, ISSN 0040-4020 Papada E., Torović Lj., Amerikanou C., Kalogeropoulos N., Smyrnioudis I., Kaliora A.: Modulation of free amino acid profile in healthy humans administered with mastiha terpenes. An open label trial., Nutrients, 2018, Vol. 10, No. 6, pp. 715-723, ISSN 2072-6643 Papada E., Forbes A., Amerikanou C., Torović Lj., Kalogeropoulos N., Tzavara C., Triantafillidis J., Kaliora A.: Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial, Nutrients, 2018, Vol. 10, No. 11, pp. 1779-1795, ISSN 2072-6643 Poša M., Pilipović A., Torović Lj., Cvejić J.: Co-solubilisation of a binary mixture of isoflavones in a water micellar solution of sodium cholate or cetyltrimethylammonium bromide: influence of micelle structure, Journal of Molecular Liquids, 2019, Vol. 273, pp. 134-146, ISSN 0167-7322 Rašković A., Ćućuz V., Torović Lj., Tomas Petrović A., Gojković-Bukarica Lj., Ćebović T., Milijašević B., Stilinović N., Cvejić J.: Resveratrol supplementation improves metabolic control in rats with induced hyperlipidemia and type 2 diabetes, Saudi Pharmaceutical Journal, 2019, Vol. 27, No. 7, pp. 1036-1043, ISSN 1319-0164 Torović Lj., Lakatoš I., Majkić T., Beara (rođ. Krstić) I.: Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora, LWT-Food Science and Technology, 2020, Vol. 129, pp. 1-6, ISSN 0023-6438 Bjelica A., Aleksić S., Goločorbin-Kon S., Sazdanić D., Torović Lj., Cvejić J.: Internet marketing of cardioprotective dietary supplements, Journal of Alternative and Complementary Medicine, 2020, Vol. 26, No. 3, pp. 204-211, ISSN 1557-7708 (online) Torović Lj.: Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk, Food Additives and Contaminants: Part B Surveillance, 2020, Vol. 13, No. 1, pp. 64-71, ISSN 1939-3210 Torović Lj., Vuković G., Dimitrov N.: Pesticide active substances in infant food in Serbia and risk assessment, Food Additives and Contaminants: Part B Surveillance, 2021, Vol. 14, pp. 30-39, ISSN 1939-3210 Torović Lj., Vuković G., Dimitrov N.: Pesticide residues in fruit juice in Serbia: occurrence and risk estimates, Journal of Food Composition and Analysis, 2021, Vol. 99, pp. 1-10, ISSN 0889-1575 Torović Lj., Popov N., Živkov-Baloš M., Jakšić S.: Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to AFM1 contaminated cheese, Journal of Food Composition and Analysis, 2021, Vol. 103, pp. 1-7, ISSN 0889-1575 Jakšić S., Živkov-Baloš M., Popov N., Torović Lj., Krstović S.: Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese, International Journal of Dairy Technology, 2021, Vol. 74, No. 4, pp. 681-688, ISSN 1471-0307 Srđenović Čonić B., Kladar N., Božin B., Torović Lj.: Harmful volatile substances in recorded and unrecorded spirits, Arabian Journal of Chemistry, 2022, Vol. 15, pp. 1-10, ISSN 1878-5352 Torović Lj., Srđenović Čonić B., Kladar N., Lukić D., Bijelović S.: Elemental profile of recorded and unrecorded fruit spirits and health risk assessment, Journal of Food Composition and Analysis, 2022, Vol. 114, pp. 1-9, ISSN 0889-1575 Hitl (Bekut) M., Urumović (Bijelić) K., Stilinović N., Božin B., Srđenović Čonić B., Torović Lj., Kladar N.: Phytochemistry and Antihyperglycemic Potential of Cistus salviifolius L., Cistaceae, Molecules, 2022, Vol. 22, No. 27, pp. 8003-8003, ISSN 1420-3049 Torović Lj., Bursić V., Vuković G.: Health concerns associated to tropane alkaloids in maize food products in Serbia, Heliyon, 2023, Vol. 9, pp. 1-9, ISSN 2405-8440 Torović Lj., Sazdanić D., Atanacković Krstonoš M., Mikulić (Bursać) M., Beara (rođ. Krstić) I., Cvejić J.: Compositional characteristics, health benefit and risk of commercial bilberry and black chokeberry juices, Food Bioscience, 2023, Vol. 51, pp. 1-12, ISSN 2212-4292 Vojvodić S., Srđenović Čonić B., Torović Lj.: Safety assessment of herbal food supplements: Ethanol and residual solvents associated risk, Journal of Food Composition and Analysis, 2023, Vol. 122, pp. 1-9, ISSN 0889-1575 Torović Lj., Vojvodić S., Lukić D., Srđenović Čonić B., Bijelović S.: Safety assessment of herbal food supplements: Elemental profiling and associated risk, Foods, 2023, Vol. 12, pp. 1-21, ISSN 2304-8158 Torović Lj., Lukić D., Majkić T., Beara (rođ. Krstić) I.: Elemental profile and health risk of Fruška Gora wines, Foods, 2023, No. 12, pp. 1-16, ISSN 2304-8158 Pintać Šarac D., Torović Lj., Orčić D., Mimica-Dukić N., Živanović N., Đorđević T., Lesjak M.: Where have all the polyphenols gone? Check your filter!, Journal of Food Composition and Analysis, 2024, Vol. 130, ISSN 0889-1575 Milovanović Lj., Majkić T., Torović Lj., Božović P., Kalajdžić M., Ivanišević D., Beara (rođ. Krstić) I.: Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk, Journal of Food Composition and Analysis, 2024, Vol. 131, pp. 99999-99999, ISSN 0889-1575 Milošević N., Milanović M., Sazdanić-Velikić D., Suđi J., Jovičić Bata J., Španović M., Ševo M., Lukić-Šarkanović M., Torović Lj., Bijelović S., Milić N.: Biomonitoring Study of Toxic Metal(loid)s: Levels in Lung Adenocarcinoma Patients, Toxics, 2024, Vol. 12, No. 490, ISSN 2305-6304 Srđenović Čonić B., Kladar N., Kusonić D., Urumović (Bijelić) K., Torović Lj.: A chemometric exploration of potential chemical markers and an assessment of associated risks in relation to the botanical source of fruit spirits, Toxics, 2024, No. 12, pp. 720-720, ISSN 2305-6304 Banović Fuentes J., Beara (rođ. Krstić) I., Torović Lj.: Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements, Foods, 2025, Vol. 14, pp. 1-35, ISSN 2304-8158 Hitl (Bekut) M., Kladar N., Banović Fuentes J., Urumović (Bijelić) K., Djermanović M., Torović Lj.: Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study, Nutrients, 2025, Vol. 17, pp. 1-23, ISSN 2072-6643 Vojvodić S., Kobiljski D., Srđenović Čonić B., Torović Lj.: Landscape of herbal food supplements: Where do we stand with health claims? , Nutrients, 2025, Vol. 17, No. 1571, pp. 1-23, ISSN 2072-6643 Janković M., Torović Lj.: Spicing up the risk - Unveiling health hazards in herbs and spices, Journal of Food Composition and Analysis, 2025, Vol. 146, No. 107964, pp. 1-13, ISSN 0889-1575 Urumović (Bijelić) K., Torović Lj., Milijašević B., Kladar N., Stilinović N., Srđenović Čonić B.: Does Embracing New Approaches in Homemade Fruit Spirit Production Lessen Consumer Health Risks?, Toxics, 2025, No. 13, pp. 1-13, ISSN 2305-6304 Dučić M., Petrović J., Vranešević (Babić) J., Vranić D., Baltić M., Torović Lj.: Quality assessment of Sremska, nitrite-free dry fermented sausage pasteurized with mild heat treatment, Foods, 2025, Vol. 14, pp. 1-17, ISSN 2304-8158 Beara (rođ. Krstić) I., Popov S., Antić I., Buljovčić M., Živančev (Šarović) J., Majkić T., Torović Lj.: Physicochemical, volatile and sensory characterization of orange (skin fermented white) wines from Serbia, Food Bioscience, 2026, Vol. 79, pp. 1-14, ISSN 2212-4292	36	288.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Popsavin M., Kojić V., Torović Lj., Svirčev M., Spaić S., Jakimov D., Aleksić L., Bogdanović G., Popsavin V.: Synthesis and in vitro antitumour activity of tiazofurin analogues with nitrogen functionalities at the C-2' position, European Journal of Medicinal Chemistry, 2016, Vol. 111, pp. 114-125, ISSN 0223-5234 Pintać Šarac D., Majkić T., Torović Lj., Orčić D., Beara (rođ. Krstić) I., Simin N., Mimica-Dukić N., Lesjak M.: Solvent selection for efficient extraction of bioactive compounds from grape pomace, Industrial Crops and Products, 2018, Vol. 111, pp. 379-390, ISSN 0926-6690 Majkić T., Torović Lj., Lesjak M., Četojević-Simin D., Beara (rođ. Krstić) I.: Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes, Food Research International, 2019, Vol. 121, pp. 151-160, ISSN 0963-9969 Papada E., Amerikanou C., Torović Lj., Kalogeropoulos N., Tzavara C., Forbes A., Kaliora A.: Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial., Phytomedicine, 2019, Vol. 56, pp. 40-47, ISSN 0944-7113 Srđenović Čonić B., Torović Lj., Kladar N., Božin B., Suđi J.: Health risk assessment for pediatric population associated with ethanol and selected residual solvents in herbal based products, Regulatory Toxicology and Pharmacology, 2019, Vol. 107, pp. 1-6, ISSN 0273-2300 Beara (rođ. Krstić) I., Majkić T., Torović Lj.: Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices, LWT-Food Science and Technology, 2021, Vol. 138, pp. 1-11, ISSN 0023-6438 Kladar N., Srđenović Čonić B., Božin B., Torović Lj.: European hemp-based food products – Health concerning cannabinoids exposure assessment, Food Control, 2021, Vol. 129, ISSN 0956-7135 Urumović (Bijelić) K., Torović Lj., Prpa B., Srđenović Čonić B., Hitl (Bekut) M., Kladar N.: Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk, Food Control, 2023, ISSN 0956-7135 Janković M., Torović Lj.: A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices?, Food Control, 2025, Vol. 176, No. 111390, pp. 1-14, ISSN 0956-7135 Janković M., Kobiljski D., Torović Lj.: Behind the Buzz: Honey-Sweet Risks and Their Implications, Food Control, 2025, Vol. 180, pp. 1-19, ISSN 0956-7135	10	120.00
M21a+	Rad u vodećem međunarodnom časopisu kategorije M21a+ Rad u vodećem međunarodnom časopisu kategorije M21a+ Pintać Šarac D., Torović Lj., Orčić D., Mimica-Dukić N., Đorđević T., Lesjak M.: Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia, Food Chemistry, 2024, Vol. 448, ISSN 0308-8146 Pintać Šarac D., Tremmel M., Vujetić J., Torović Lj., Orčić D., Popović Lj., Mimica-Dukić N., Lesjak M.: How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine, Food Chemistry, 2024, Vol. 449, ISSN 0308-8146 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Svirčev (rođ. Jovin) E., Torović Lj.: Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines, Food Chemistry, 2024, Vol. 447, ISSN 0308-8146 Majkić T., Milovanović Lj., Torović Lj., Beara (rođ. Krstić) I.: How wine blending influences their biological activity: A case study of Cabernet Sauvignon and Merlot coupages, Food Chemistry, 2025, Vol. 468, pp. 1-8, ISSN 0308-8146	4	80.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Torović Lj.: Аflatoxin M1 in processed milk and infant formulae and corresponding exposure of adult population in Serbia in 2013-2014, Food Additives and Contaminants: Part B Surveillance, 2015, Vol. 8, No. 4, pp. 235-244, ISSN 1939-3210 Cvejić J., Puškaš V., Miljić U., Torović Lj., Rakić D.: Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration , European Food Research and Technology, 2016, Vol. 242, No. 8, pp. 1319-1329, ISSN 1438-2377 Torović Lj., Trajković-Pavlović Lj., Popović M.: Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia – occurrence and health risk characterization., Food Additives and Contaminants: Part B Surveillance, 2017, Vol. 10, No. 3, pp. 176-184, ISSN 1939-3210 Torović Lj., Dimitrov N., Assuncao R., Alvito P.: Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia, Food Additives & Contaminants: Part A, 2017, Vol. 34, No. 11, pp. 2023-2032, ISSN 1944-0049 Beara (rođ. Krstić) I., Torović Lj., Pintać Šarac D., Majkić T., Orčić D., Mimica-Dukić N., Lesjak M.: Polyphenolic profile, antioxidant and neuroprotective potency of grape juices and wines from Fruška Gora region (Serbia), International Journal of Food Properties, 2017, Vol. 20, No. S3, pp. 2552-2568, ISSN 1094-2912 Miljić U., Puškaš V., Cvejić J., Torović Lj.: Phenolic compounds, chromatic characteristics and antiradical activity of plum wines, International Journal of Food Properties, 2017, ISSN 1094-2912 Torović Lj., Dimitrov N., Lopes A., Martins C., Alvito P., Assuncao R.: Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population, Food Additives & Contaminants: Part A, 2018, Vol. 35, No. 5, pp. 985-995, ISSN 1944-0049 Torović Lj.: Fusarium toxins in corn food products: a survey of the Serbian retail market, Food Additives & Contaminants: Part A, 2018, Vol. 35, No. 8, pp. 1596-1609, ISSN 1944-0049 Torović Lj.: Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market, Food Additives and Contaminants: Part B Surveillance, 2018, Vol. 11, No. 1, pp. 26-32, ISSN 1939-3210 Ćućuz V., Cvejić J., Torović Lj., Gojković-Bukarica Lj., Acevska J., Dimitrovska A., Aldawoud T., Galanakis C.: Design of Experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds, Journal of Food Science and Technology - Mysore, 2021, ISSN 0022-1155 Kusonić D., Urumović (Bijelić) K., Kladar N., Božin B., Torović Lj., Srđenović Čonić B.: Comparative health risk assessment of heated tobacco products versus conventional cigarettes, Substance Use and Misuse, 2023, Vol. 58, No. 3, pp. 346-353, ISSN 1082-6084 Vojvodić S., Srđenović Čonić B., Torović Lj.: Benzoates and in situ formed benzene in food supplements and risk assessment, Food Additives and Contaminants: Part B Surveillance, 2023, pp. 1-11, ISSN 1939-3210 Kusonić D., Urumović (Bijelić) K., Kladar N., Torović Lj., Srđenović Čonić B.: Health risk assessment of ethyl carbamate in fruit spirits, Food Additives and Contaminants: Part B Surveillance, 2023, Vol. 16, No. 4, pp. 393-403, ISSN 1939-3210 Amidžić M., Banović Fuentes J., Banović J., Torović Lj.: Notifications and health consequences of unauthorised pharmaceuticals in food supplements, Pharmacy, 2023, Vol. 11, No. 5, pp. 1-26, ISSN 2226-4787 Banović Fuentes J., Amidžić M., Banović J., Torović Lj.: Internet marketing of dietary supplements for improving memory and cognitive abilities, PharmaNutrition, 2024, Vol. 27, pp. 1-17, ISSN 2213-4344 Petrović A., Živković N., Torović Lj., Bukarica A., Nikolić V., Cvejić J., Gojković Bukarica Lj.: Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation, Processes, 2024, Vol. 12, pp. 1020-1020, ISSN 2227-9717 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Torović Lj.: Blended Wines: A Review of Chemical, Sensory, and Biological Perspectives, Beverages, 2026, Vol. 12, No. 6, ISSN 2306-5710	17	85.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Kapor A., Zobel D., Strumpel M., Torović Lj., Popsavin M.: C-H…O hydrogen bond networks in E- and Z- unsaturated esters of C-glycosides, Journal of Chemical Crystallography, 2005, Vol. 35, No. 9, pp. 687-695, ISSN 1074-1542 Trajković-Pavlović Lj., Novaković B., Dragnić N., Torović Lj.: Salt content in meals of boarding schools and students' restaurants in Novi Sad., HealthMed, 2010, Vol. 4, No. 1, pp. 45-51, ISSN 1840-2291 Trajković-Pavlović Lj., Martinov-Cvejin M., Novaković B., Bijelović S., Torović Lj.: Analysis of salt content in meals in kindergarten facilities in Novi Sad., Srpski arhiv za celokupno lekarstvo, 2010, Vol. 138, No. 9-10, pp. 619-623, ISSN 0370-8179 Jovičić Bata J., Novaković B., Torović Lj.: Health claims made on foods., Vojnosanitetski pregled, 2011, Vol. 68, No. 3, pp. 266-269, ISSN 0042-8450 Trajković-Pavlović Lj., Popović M., Bijelović S., Velicki R., Torović Lj.: Salt content in ready-to-eat food and bottled spring and mineral water retailed in Novi Sad, Srpski arhiv za celokupno lekarstvo, 2015, Vol. 143, No. 5-6, pp. 362-368, ISSN 0370-8179 Atanacković Krstonoš M., Cvejić J., Torović Lj., Puškaš V., Miljić U., Mikulić (Bursać) M., Gojković-Bukarica Lj.: Influence of 4 years of ageing on some phenolic compounds in red wines, Acta Alimentaria, 2019, Vol. 48, No. 4, pp. 449-456, ISSN 0139-3006	6	18.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Novaković B., Kristoforović-Ilić M., Trajković-Pavlović Lj., Torović Lj., Jevtić M., Bijelović S., Balać D., Bjelanović (Mirilov) J., Popović M.: Zdravlje i životna sredina, Medicinski pregled, 2007, No. 11-12, pp. 569-574, ISSN 0025-8105, UDK: 614.7:616-084	1	2.00
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Torović Lj.: Aflatoxin M1 in Serbian milk in 2013, 1. European Symposium on Food Safety, Budimpešta, 7-9 May, 2014 Torović Lj.: Food safety risk analysis with focus on chemical contaminants occurrence data. , 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 2-4 June, 2016, pp. 25-26, ISBN 978-86-6253-059-2 Torović Lj., Dragić N., Bijelović S.: Occurrence of mycotoxins, weather conditions and public health: is there any relation? , 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 153-153, ISBN 978-86-7994-054-4 Torović Lj.: The role and responsibility of testing laboratories in food safety system, 14. International Congress on Nutrition, Beograd, 2021, pp. 31-32, ISBN 978-86-909633-5-5 Torović Lj., Amidžić M.: Health risk associated with biogenic amines exposure through fermented soy food, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 1-1	5	7.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Lukić D., Bobić S., Jovanović M., Červenka I., Mihajlović B., Bijelović S., Torović Lj.: Toxic metals and metalloid content of total suspended particulate matter within Novi Sad., 21. International Conference Ecological Truth, Bor: University of Belgrade - Technical faculty in Bor, 4-7 June, 2013, pp. 569-574, ISBN 978-86-6305-007-5 Atanacković Krstonoš M., Cvejić J., Torović Lj., Gojković-Bukarica Lj., Heinle H.: Analysis of phenolic content and antioxidative capacity of red wines from Serbia, 1. Resources of Danubian Region: the Possibility of Cooperation and utilization, Belgrade, Serbia, 12-15 June 2013, Belgrade: Humboldt-Club Serbien, 12-15 June, 2013, pp. 9-16, ISBN 978-86-916771-1-4 Lukić D., Milojević-Miodragović G., Torović Lj., Červenka I., Bijelović S.: Silver nanoparticles and human health risk., 23. International Conference "Ecological Truth", Eco-Ist, Kopaonik: University of Belgrade - Technical faculty in Bor, 17-20 June, 2015, pp. 267-273, ISBN 978-86-6305-032-7 Bobić S., Jovanović M., Bijelović S., Dragić N., Ćirković M., Mihajlović B., Torović Lj.: Mass and chemical characterisation of PM2.5 particulate matter in atmospheric air of Novi Sad., 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of technology, 2-4 June, 2016, pp. 18-25, ISBN 978-86-6253-060-8 Milojević-Miodragović G., Torović Lj., Bobić S., Lukić D.: Nitrate in green leafy vegetables from conventional and organic production., 24. International Scientific and Professional Meeting "ECOLOGICAL TRUTH" Eco-Ist 13, Vrnjačka Banja: University of Belgrade - Technical faculty in Bor, 12-15 June, 2016, pp. 585-589, ISBN 978-86-6305-043-3 Lukić D., Torović Lj., Bijelović S.: Toxicovigilance – What does it tell us? , 24. International Scientific and Professional Meeting "ECOLOGICAL TRUTH" Eco-Ist 13, Vrnjačka Banja: University of Belgrade - Technical faculty in Bor, 12-15 June, 2016, pp. 848-855, ISBN 978-86-6305-043-3 Vuković G., Bursić V., Puvača N., Agarski M., Torović Lj., Gvozdenac S., Petrović A.: Development and validation of a liquid chromatography tandem mass spectrometric method for the determination of T-2 and HT-2 toxin, 2. International Symposium on Veterinary Medicine, Beograd: Scientific Institute of Veterinary Medicine of Serbia, Belgrade, Serbia, 22-24 June, 2016, pp. 250-255, ISBN 978-86-81761-55-7 Popović M., Torović Lj., Bjelanović (Mirilov) J., Velicki R.: Acrylamide in food, 52. Days of Preventive Medicine, Niš, 2018, pp. 130-133 Popović M., Velicki R., Torović Lj., Bjelanović (Mirilov) J., Janjić J., Mitrović R., Baltić M.: Novel paradigms linking salt and health, IOP Conference Series: Earth and Environmental Science, 2019, Vol. 333, pp. 1-9, ISSN 1755-1315, 60. International Meat Industry Conference Safe Food For Healthy Future, Kopaonik, 2019, pp. 1-9 Pintać Šarac D., Torović Lj., Orčić D., Bajić D., Markoski B., Mimica-Dukić N., Lesjak M.: Phenolic profile determination of Fruška Gora pomaces for utilization purposes, 11. International Conference Industrial Engineering and Environmental Protection - IIZS, Zrenjanin, 7-8 October, 2021, pp. 482-485, ISBN 978-86-7672-348-5	10	10.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Torović Lj., Popsavin M., Popsavin V.: Synthesis of new pyrazole C-nucleosides of 2-amino-2-deoxy-D-ribose., 1. International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences and Industry, Halkidiki, 1-4 June, 1988 Popsavin M., Torović Lj., Spaić S., Popsavin V.: Synthesis of New Tetrazole C-Nucleoside Containing 3′-Azido Isosteric Group. , 1. International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences and Industry, Halkidiki, 1-4 June, 1988 Torović Lj., Popsavin M., Pejanović V., Popsavin V.: A novel synthesis of tiazofurin analogues with 2-benzamido and 2-(3-methoxybenzamido) isosteric functions. , 3. Internacinal Conference of the Chemical Societies of the South-Eastern European Countries, Bukurešt, 2002, pp. 241-241, ISBN 973-569-555-3 Torović Lj., Popsavin M., Kojić V., Bogdanović G., Popsavin V.: Synthesis and cytotoxic activity of novel tiazofurin analogue with 2′-dodecanoylamido isosteric function , 4. Internacinal Conference of the Chemical Societies of the South-Eastern European Countries, Beograd, 18-21 July, 2004, pp. 232-232, ISBN 86-7132-018-9 Bijelović S., Trajković-Pavlović Lj., Živadinović E., Novaković B., Gusman V., Torović Lj., Spasevski D.: Safety of drinking water in Vojvodina, 3. BALWOIS - Conference on Water Observation and Information System for Decision Support, Ohrid: Gradežen fakultet, 27-31 May, 2008, pp. 305-306, ISBN 978-608-4510-00-0 Mihajlović B., Torović Lj., Trajković-Pavlović Lj., Popović M., Červenka I.: Survey on the content of toxic metals of dietary supplements in Vojvodina (Serbia), 16. EUROanalysis Congress, Beograd, 11-15 September, 2011 Torović Lj., Mihajlović B., Trajković-Pavlović Lj., Dimitrijević Lj., Milojević-Miodragović G.: Monitoring of nitrate and nitrite in foods for infants and young children in Vojvodina (Serbia), 16. EUROanalysis Congress, Beograd, 11-15 September, 2011 Torović Lj.: Pesticide residues in organic and conventional fruit and vegetables on the market of Vojvodina, 6. Central European Congress on Food, Novi Sad: University of Novi Sad Institute of Food Technology, 23-26 May, 2012, pp. 237-237, ISBN 978-86-7994-027-8 Trajković-Pavlović Lj., Popović M., Torović Lj., Velicki R., Bijelović S.: Salt content in retailed food in Novi Sad, 6. Central European Congress on Food, Novi Sad: University of Novi Sad Institute of Food Technology, 23-26 May, 2012, pp. 257-257, ISBN 978-86-7994-027-8 Torović Lj., Bijelović S., Mihajlović B., Bobić S.: Benzo(a)pyrene in ambient air of Novi Sad (Serbia), 2. Urban Environmental Pollution, Amsterdam, 17-20 June, 2012 Torović Lj., Mihajlović B., Bijelović S.: Benzene, toluene, ethylbenzene and xylenes in ambient air of Novi Sad (Serbia), 2. Urban Environmental Pollution, Amsterdam, 17-20 June, 2012 Torović Lj.: Pesticide residues in fruit and vegetable based products , 1. Annual MGPR Meeting and International Conference on Food Safety: Moving Towards a sustainable Agriculture, Beograd: Društvo za zaštitu bilja Srbije, 11-12 October, 2012, pp. 62-62, ISBN 978-86-83017-22-5 Torović Lj., Trajković-Pavlović Lj., Popović M., Velicki R.: Occurrence of ochratoxin A and aflatoxins in distinct flours marketed in Vojvodina, 7. The World Mycotoxin Forum-Conference, Rotterdam, 5-9 November, 2012, pp. 135-135 Torović Lj., Trajković-Pavlović Lj., Popović M.: Ochratoxin A in breakfast cereals marketed in Vojvodina, 7. The World Mycotoxin Forum-Conference, Rotterdam, 5-9 November, 2012, pp. 136-136 Torović Lj.: Patulin in food for infants and children marketed in Vojvodina, 7. The World Mycotoxin Forum-Conference, Rotterdam, 5-9 November, 2012, pp. 134-135 Torović Lj., Trajković-Pavlović Lj., Popović M.: Occurrence of ochratoxin A in grains for human consumption, 4. MoniQA International Conference, Budimpešta: MoniQA Association, 26-1 February, 2013, pp. 157-157, ISBN 978-3-9503336-1-9 Torović Lj., Hornjak V., Mihajlović B., Trajković-Pavlović Lj.: Assessment of nitrate and nitrite content of infant food, 17. EuroFoodChem, Istanbul: Hacettepe University Food Engineering Department, 7-10 May, 2013, pp. 455-455, ISBN 978-605-63935-0-1 Torović Lj., Milojević-Miodragović G., Mihajlović B.: High-intensity sweeteners in sport supplements, 17. EuroFoodChem, Istanbul: Hacettepe University Food Engineering Department, 7-10 May, 2013, pp. 717-717, ISBN 978-605-63935-0-1 Bobić S., Jovanović M., Mihajlović B., Dimitrijević Lj., Torović Lj.: Conversion of black smoke index to black carbon concentration, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 16-17 May, 2013, pp. 77-78, ISBN 978-86-6253-018-9 Mihajlović B., Torović Lj., Hornjak V., Milojević-Miodragović G., Popović M.: Assessment of nutrients in commercial infant foods, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 16-17 May, 2013, pp. 104-105, ISBN 978-86-6253-018-9 Torović Lj., Mihajlović B., Hornjak V., Jovanović Lj., Trajković-Pavlović Lj.: Nutritional analysis of infant formulas, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 16-17 May, 2013, pp. 98-99, ISBN 978-86-6253-018-9 Torović Lj., Lukić D., Mihajlović B., Dimitrijević Lj., Velicki R.: Mineral and trace element composition of infant formulas, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 16-17 May, 2013, pp. 101-102, ISBN 978-86-6253-018-9 Hornjak V., Lukić D., Milojević-Miodragović G., Mihajlović B., Torović Lj.: Artificial colours in confectionary in manufactures of Novi Sad, 1. International Congress on Hygiene and Preventive Medicine, Beograd: Serbian Medical Society, 22-24 May, 2013, pp. 110-111, ISBN 987-86-6061-034-0 Lukić D., Hornjak V., Milojević-Miodragović G., Mihajlović B., Torović Lj.: Control of toxic metals content in flavourings, 1. International Congress on Hygiene and Preventive Medicine, Beograd: Serbian Medical Society, 22-24 May, 2013, pp. 113-114, ISBN 987-86-6061-034-0 Torović Lj.: Matrix effect on organochlorine pesticide residue analysis by QuEChERS / gas chromatography-mass spectrometry, 8. MGPR International Symposium of Pesticides in food and the environment in Mediterranean Countires, Cappadocia, 12-14 September, 2013, pp. 91-91 Torović Lj.: Limit of identification of organochlorine pesticide residues by gas chromatography-mass spectrometry using deconvolution reporting software, 8. MGPR International Symposium of Pesticides in food and the environment in Mediterranean Countires, Cappadocia, 12-14 September, 2013, pp. 92-92 Torović Lj.: Study of organochlorine pesticide residue analysis in food of plant orgin by QuEChERS / gas chromatography-mass spectrometry, 8. MGPR International Symposium of Pesticides in food and the environment in Mediterranean Countires, Cappadocia, 12-14 September, 2013, pp. 93-93 Torović Lj.: Assessment of matrix effect on nitrogen and organophosphorous pesticide residue analysis by gas chromatography-mass spectrometry, 8. MGPR International Symposium of Pesticides in food and the environment in Mediterranean Countires, Cappadocia, 12-14 September, 2013, pp. 81-81 Torović Lj.: Evaluation of gas chromatography-mass spectrometry screening method with deconvolution reporting software for nitrogen and organophosphorous pesticide residue analysis, 8. MGPR International Symposium of Pesticides in food and the environment in Mediterranean Countires, Cappadocia, 12-14 September, 2013, pp. 82-82 Torović Lj.: Validation study of nitrogen and organophosphorous pesticide residues analysis in fruit and vegetables by gas chromatography-mass spectrometry, 8. MGPR International Symposium of Pesticides in food and the environment in Mediterranean Countires, Cappadocia, 12-14 September, 2013, pp. 83-83 Torović Lj., Dimitrov N.: Occurence of patulin in pure apple juice produced in Serbia., 6. International Symposium on Recent Advances in Food Analysis (RAFA), Prague: Institute of Chemical Technology Prague Czech Republic, 5-7 November, 2003, pp. 331-331, ISBN 978-80-7080-861-0 Torović Lj., Dimitrov N.: Aflatoxin M1 in milk and baby formulae marketed in Serbia in summer 2013., 6. International Symposium on Recent Advances in Food Analysis (RAFA), Prague: Institute of Chemical Technology Prague Czech Republic, 5-7 November, 2003, pp. 332-332, ISBN 978-80-7080-861-0 Torović Lj., Bobić S., Mihajlović B., Bijelović S.: Monitoring of ambient air in Novi Sad – levels of benzene, toluene, ethylbenzene and xylenes. , 14. European Meeting on Environmental Chemistry (14th EMEC), Budva, 4-7 December, 2013, pp. 71-72 Trajković-Pavlović Lj., Popović M., Velicki R., Torović Lj., Bijelović S.: Salt content control in public mass catering meals dedicated to children, adolescents and students in the city of Novi Sad., Annals of Nutrition and Metabolism, 2013, Vol. 63, pp. 902-902, ISSN 0250-6807, 20. International Congress of Nutrition, Granada: Karger, 15-20 September, 2013, pp. 902-902, ISBN 978-3-318-02516-3 Trajković-Pavlović Lj., Popović M., Bijelović S., Velicki R., Torović Lj.: Salt content in ready to eat food in Novi Sad / Serbia., 7. Cefood - Central European Congress on Food, Ohrid: Consulting and Training Center KEY, 21-24 May, 2014, pp. 230-230, ISBN 978-608-4565-05-5 Torović Lj., Lukić D., Mihajlović B., Trajković-Pavlović Lj., Velicki R., Popović M.: Nutritional and mineral composition of infant formulas., 7. Cefood - Central European Congress on Food, Ohrid: Consulting and Training Center KEY, 21-24 May, 2014, pp. 234-234, ISBN 978-608-4565-05-5 Torović Lj., Dimitrov N.: Analysis of Aflatoxins in Maize-based Foodstuffs in Serbia, 1. European Symposium on Food Safety, Budimpešta, 7-9 May, 2014 Torović Lj., Dimitrov N.: Insight into the Level of Fumonisins in Serbian Maize Food Products, 1. European Symposium on Food Safety, Budimpešta, 7-9 May, 2014 Torović Lj.: Residue levels of chlorpropham in potatoes and consumers risk assessment, 10. European Pesticide Residue Workshop (EPRW), Dublin, 30-3 June, 2014, pp. 210-210 Lukić D., Milojević-Miodragović G., Torović Lj., Červenka I., Mihajlović B., Popović M.: Nickel in tattoo inks., 11. Serbian Congress of Toxicology, Sremski Karlovci: Serbian Society of Toxicology, 24-27 June, 2014, pp. 181-182, ISBN 978-86-917867-0-0 Aleksić Sabo V., Knežević P., Torović Lj., Beara (rođ. Krstić) I., Orčić D., Mimica-Dukić N.: New sources of natural antifungal agents and inhibitors of mycotoxins production., 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 28-30 October, 2014, pp. 78-78, ISBN 978-86-7994-041-4 Torović Lj.: Survey on pesticide residues in potatoes on green markets of Novi Sad., 2. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 28-30 October, 2014, pp. 147-147, ISBN 978-86-7994-041-4 Torović Lj.: A glass of milk in April 2014., 2. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 28-30 October, 2014, pp. 146-146, ISBN 978-86-7994-041-4 Dimitrov N., Torović Lj.: Study on patulin occurence in fruit products for infants and children, 8. World Mycotoxin Forum, Vienna, 10-12 November, 2014, pp. 94-94 Torović Lj., Dimitrov N.: Survey on patulin presence in apple juice. , 8. World Mycotoxin Forum, Vienna, 10-12 November, 2014, pp. 93-94 Torović Lj., Bijelović S., Bobić S., Jovanović M., Živadinović E.: Monitoring of trihalomethanes in drinking water distribution system in Novi Sad, Serbia, 25. SETAC Europe Annual Meeting, Barcelona, 3-7 May, 2015, pp. 256-257 Torović Lj., Bijelović S., Bobić S., Mihajlović B.: Benzene and hydrocarbon derivatives of benzene in ambient air of Novi Sad, Serbia, 25. SETAC Europe Annual Meeting, Barcelona, 3-7 May, 2015, pp. 416-416 Lukić D., Jovanović M., Bobić S., Torović Lj., Dragić N., Bijelović S.: Fine particulate matters – PM10 in the Novi Sad’s ambient air, 25. SETAC Europe Annual Meeting, Barcelona, 3-7 May, 2015, pp. 254-254 Milojević-Miodragović G., Lukić D., Torović Lj., Popović M.: Determination of metals in tattoo and permanent make-up inks, 2. European Congress on Tattoo and Pigment Research, Bruges, 29-30 April, 2015, pp. 68-68 Milojević-Miodragović G., Lukić D., Torović Lj., Popović M.: Nickel in tatoo and permanent make-up inks and health risk., 49. International Congress Days of Preventive Medicine, Niš: Public Health Institute of Niš, Faculty of Medicine University of Niš, Serbian Medical Society of Niš, 22-25 September, 2015, pp. 97-97, ISBN 978-86-91599-4-0 Torović Lj., Basić Z.: Principal mycotoxins in cereal-derived products on Serbian market., 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 1-1 Torović Lj., Vuković G., Tadić M., Vlajković J., Dimitrov N.: Pesticide residues in fruit juices produced in Serbia., 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of Chemistry and Technology Prague Czech Republic, 3-6 November, 2015, pp. 403-403, ISBN 978-80-7080-934-1 Torović Lj., Dimitrov N.: Presence of patulin in fruit juices and exposure of population in Serbia., 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of Chemistry and Technology Prague Czech Republic, 3-6 November, 2015, pp. 339-339, ISBN 978-80-7080-934-1 Popović M., Velicki R., Bjelanović (Mirilov) J., Jevtić M., Torović Lj., Bijelović S.: From global policy to local action: Salt intake reduction in the city of Novi Sad, Serbia, European Journal of Public Health, 2015, Vol. 25, No. Suppl 3, pp. 444-444, ISSN 1101-1262, 1. European Public Health Conference, Milano: Oxford University Press, 14-17 October, 2015, pp. 444-444, ISBN 1101-1262 Ćućuz V., Cvejić J., Torović Lj.: Extraction of polyphenols from grape pomace- method development, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016 Ćućuz V., Torović Lj., Cvejić J.: Effects of resveratrol supplementation in rats with diet-induced hypercholesterolemia, 22. Scientific Symposium of the Austrian Pharmacological Society (APHAR), Vienna, 8-10 September, 2016, pp. 1-2 Torović Lj., Vuković G.: Ochratoxin A and aflatoxin B1 in breakfast cereals from Serbian market, 38. Mycotoxin Workshop, Berlin, 2-4 May, 2016, pp. 140-140 Vuković G., Torović Lj.: Aflatoxins and ochratoxin A in different types of flour marketed in Serbia. , 38. Mycotoxin Workshop, Berlin, 2-4 May, 2016, pp. 149-149 Bijelović S., Dragić N., Živadinović E., Bjelanović (Mirilov) J., Jovanović M., Lukić D., Torović Lj.: Exercise and air quality in the city of Novi Sad., 4. Exercise and Quality of Life, Novi Sad, 22-23 April, 2016, pp. 57-57, ISBN 978-86-6353-019-5 Torović Lj., Dimitrov N.: Patulin occurrence in fruit based baby food. , 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 2-4 June, 2016, pp. 90-90, ISBN 978-86-6253-059-2 Lukić D., Torović Lj., Dimitrov N.: Analysis of toxic metals in fruit derived baby food., 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 2-4 June, 2016, pp. 50-50, ISBN 978-86-6253-059-2 Jovanović M., Lukić D., Bobić S., Ćirković M., Mihajlović B., Bijelović S., Torović Lj.: How much of fine particulates – PM10 is there, in the air of Novi Sad?, 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, Faculty of Technology, 2-4 June, 2016, pp. 120-120, ISBN 978-86-6253-059-2 Torović Lj., Lesjak M., Majkić T., Pintać Šarac D., Mimica-Dukić N., Beara (rođ. Krstić) I.: Anthocyanin composition of wines from Fruška Gora region (Serbia)., 1. The International Bioscience Conference (IBSC), Novi Sad, 19-21 September, 2016, pp. 193-194 Majkić T., Pintać Šarac D., Torović Lj., Orčić D., Mimica-Dukić N., Lesjak M., Beara (rođ. Krstić) I.: Phenolic profile and biological activity of Cabernet Sauvignon grape juice and wine., 1. The International Bioscience Conference (IBSC), Novi Sad, 19-21 September, 2016, pp. 183-184 Ćućuz V., Cvejić J., Torović Lj.: Extraction of polyphenols from grape pomace – method development., 1. The International Bioscience Conference (IBSC), Novi Sad, 19-21 September, 2016, pp. 297-298 Lukić D., Torović Lj., Milojević Miodragović G., Bijelović S.: Cosmetics with nano-titanium dioxide, safe or no?, 50. International Congress Days of Preventive Medicine, Niš: Public Health Institute of Niš, Faculty of Medicine University of Niš, Serbian Medical Society of Niš, 27-30 September, 2016, pp. 80-80, ISBN 978-86-915991-5-7 Dragić N., Bijelović S., Živadinović E., Ristić M., Bobić S., Torović Lj.: Outdoor air pollution and acute respiratory infection among population of the city of Novi Sad., 50. International Congress Days of Preventive Medicine, Niš: Public Health Institute of Niš, Faculty of Medicine University of Niš, Serbian Medical Society of Niš, 27-30 September, 2016, pp. 36-36, ISBN 978-86-915991-5-7 Torović Lj.: Occurrence of fumonisins in cord-derived products., 3. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 25-27 October, 2016, pp. 86-86, ISBN 978-86-7994-049-0 Torović Lj.: Presence of zearalenone in corn-based products., 3. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 25-27 October, 2016, pp. 87-87, ISBN 978-86-7994-049-0 Lukić D., Torović Lj.: Fruit juices as a source of major elements for children. , 3. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 25-27 October, 2016, pp. 123-123, ISBN 978-86-7994-049-0 Bobić S., Torović Lj., Milojević Miodragović G., Lukić D.: Nitrate and nitrite in fruit-based infant food. , 3. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 25-27 October, 2016, pp. 124-124, ISBN 978-86-7994-049-0 Vuković G., Torović Lj., Dimitrov N.: Pesticide residues in food-derived infant food marketed in Serbia. , 3. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 25-27 October, 2016, pp. 145-145, ISBN 978-86-7994-049-0 Majkić T., Pintać Šarac D., Lesjak M., Torović Lj., Svirčev (rođ. Jovin) E., Mimica-Dukić N., Beara (rođ. Krstić) I.: Chemical characterization and antioxidant potency of autochtothon variety Sila grape juice and wine from Fruška gora region. , 3. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology, 25-27 October, 2016, pp. 112-112, ISBN 978-86-7994-049-0 Torović Lj.: Survey on deoxinivalenol in corn products, 13. Congress of Nutrition, Beograd: Serbian Nutrition Society, 26-28 October, 2016, pp. 195-195, ISBN 978-86-909633-3-1 Torović Lj.: Participation in proficiency testing schemes: mycotoxins in food, 13. Congress of Nutrition, Beograd: Serbian Nutrition Society, 26-28 October, 2016, pp. 189-190, ISBN 978-86-909633-3-1 Bijelović S., Dragić N., Živadinović E., Torović Lj.: Drinking water: health benefit of the new desinfection method, 13. Congress of Nutrition, Beograd: Serbian Nutrition Society, 26-28 October, 2016, pp. 199-200, ISBN 978-86-909633-3-1 Majkić T., Pintać Šarac D., Torović Lj., Orčić D., Mimica-Dukić N., Lesjak M., Beara (rođ. Krstić) I.: Chemical characterisation and antioxidant potency of Italian Riesling variety wine and grape juice from Fruška Gora region. 2nd International Congress of Chemists and Chemical Engineers of Bosnia & Herzegovina, Sarajevo, Bosnia and Herzegovina, 21-23 October 2016.Book of Abstracts Special Issue of Bulletin of the Chemists and Technologists of Bosnia and Herzegovina: 68., 2. International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina, Sarajevo, 21-23 October, 2016, pp. 68-68 Torović Lj.: Co-occurrence of zearalenone and deoxynivalenol in corn food products marketed in Serbia, 2. International Conference on Food Contaminants (ICFC), Braga: University of Minho, 13-14 July, 2017, pp. 62-62, ISBN 978-989-97478-9-0 Torović Lj.: Aflatoxins and ochratoxin A in special types of flours: a survey of the Serbian retail market, 2. International Conference on Food Contaminants (ICFC), Braga: University of Minho, 13-14 July, 2017, pp. 63-63 Torović Lj.: Laboratory competence evaluation through proficiency testing – mycotoxins in food., 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, 27-29 September, 2017, pp. 27-27, ISBN 978-86-7946-194-0 Lukić D., Jovanović M., Popović M., Torović Lj.: Arsenic in rice-based food for infants and young children, 51. Međunarodni naučni skup: Dani preventivne medicine, Niš, 26-29 September, 2017, pp. 146-146 Torović Lj., Živanović J.: Co-occurrence of regulated mycotoxins in Serbian corn flours marketed in 2016, 8. International Symposium on Recent Advances in Food Analysis (RAFA), Prague: University of Chemistry and Technology, Prague, Czech Republic, 7-10 November, 2017, pp. 322-322, ISBN 978-80-7080-999-0 Torović Lj.: Profile of biogenic amines in Serbian fermented meat products, 8. International Symposium on Recent Advances in Food Analysis (RAFA), Prague: University of Chemistry and Technology, Prague, Czech Republic, 7-10 November, 2017, pp. 357-357, ISBN 978-80-7080-999-0 Pintać Šarac D., Majkić T., Torović Lj., Beara (rođ. Krstić) I., Berežni (rođ. Berić) S., Orčić D., Lesjak M.: Estimation of the price – quality relation of commercial Merlot wines based on the comparison of their biological activity and phenolic composition, 2. Wine and Health, Logrono, 16-18 February, 2017 Torović Lj., Bobić S., Jovanović M., Ćirković M., Dragić N., Živadinović E., Bijelović S.: Air pollution in Novi Sad (Serbia) – long-term level of benzene (2011-2017), 10. Congress of Toxicology in Developing Countries, Beograd: Serbian Society of Toxicology, 18-21 April, 2018, pp. 89-89, ISBN 978-86-917867-1-7 Lukić D., Jovanović M., Beara (rođ. Krstić) I., Torović Lj.: Multi-element profile of wines from Fruska Gora (Vojvodina), 10. Congress of Toxicology in Developing Countries, Beograd: Serbian Socirty of Toxicology, 18-21 April, 2018, pp. 110-110, ISBN 978-86-917867-1-7 Špirović Trifunović B., Torović Lj., Bursić V., Brkić D., Lazić S., Vuković G.: Develompent and application of method for analysis of ochratoxin A in grapes, 10. Congress of Toxicology in Developing Countries, Beograd: Serbian Socirty of Toxicology, 18-21 April, 2018, pp. 148-148, ISBN 978-86-917867-1-7 Torović Lj., Lukić D., Pintać Šarac D., Majkić T., Simin N., Lesjak M., Beara (rođ. Krstić) I.: Element composition of Merlot wines, 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 152-152, ISBN 978-86-7994-054-4 Majkić T., Torović Lj., Svirčev (rođ. Jovin) E., Simin N., Šibul F., Orčić D., Berežni (rođ. Berić) S., Lesjak M., Beara (rođ. Krstić) I.: Polyphenols from Merlot wine as antiinflammatory and neuroprotective agents, 3. International Congress of Chemists and Chemical Engineers of Bosnia and Herzegovina, Sarajevo, 19-21 October, 2018, pp. 69-69 Papada E., Torović Lj., Amerikanou C., Kalogeropoulos N., Kaliora A.: A kinetic study on plasma free amino acids after supplementation with Mastiha; correlation with bioavailable terpenes and antioxidant status, 1. Bioavailability, Norwich, 10-13 September, 2018, pp. 1-1 Papada E., Amerikanou C., Torović Lj., Kalogeropoulos N., Tzavara C., Forbes A., Kaliora A.: On the identification of plasma free amino acid profile in patients with quiescent IBD, 40. ESPEN Congress on Clinical Nutrition & Metabolism, Madrid, 2018, pp. 31-31 Torović Lj., Pintać Šarac D., Majkić T., Simin N., Lesjak M., Beara (rođ. Krstić) I.: Wines from Fruška Gora region of Serbia – what about ochratoxin A?, 9. European Food Safety Authority Conference (EFSA), Parma, 18-21 September, 2018, pp. 114-115 Lukić D., Jovanović M., Simin N., Lesjak M., Beara (rođ. Krstić) I., Torović Lj.: Iron and manganese content in wines from Fruška gora, 52. Days of Preventive Medicine, Niš, 2018, pp. 148-148 Mikulić (Bursać) M., Torović Lj., Atanacković Krstonoš M., Ćućuz V., Cvejić J.: Ispitivanje brzine rastvaranja resveratrola iz dijetetskih suplemenata, 7. Kongres farmaceuta Srbije sa međunarodnim učešćem, Beograd, 10-14 October, 2018 Majkić T., Lesjak M., Torović Lj., Mimica-Dukić N., Beara (rođ. Krstić) I.: Merlot wine phenolics as modulators of cyclooxygenase pathway, 1. FEBS3, Siofok, 2-5 September, 2018, pp. 163-163 Kladar N., Srđenović Čonić B., Gavarić (Lakić) N., Salaj N., Božin B., Torović Lj.: Determination of cannabinoids in hemp-based food products, 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 95-95, ISBN 978-86-7197-577-3 Kladar N., Srđenović Čonić B., Torović Lj., Božin B., Salaj N., Suđi J.: Health risk assessment for pediatric population associated with ethanol and selected residual solvents in herbal based products, 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 99-99, ISBN 978-86-7197-577-3 Lukić D., Srđenović Čonić B., Velicki R., Popović M., Bijelović S., Torović Lj.: Toxicity risk assessment of elements in syrups intended for pediatric population, 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 97-97, ISBN ISBN 978-86-7197-577 Torović Lj., Gusman V., Velicki R., Popović M., Bijelović S.: Chemical hazards in food –„country of origin“ Serbia on the Rapid Alert System for Food and Feed (RASFF), 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 97-98, ISBN ISBN 978-86-7197-577 Lekić J., Gusman V., Velicki R., Popović M., Bijelović S., Torović Lj.: Microbiological hazards in food –„country of origin“ Serbia on the Rapid Alert System for Food and Feed (RASFF), 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 104-105, ISBN 978-86-7197-577-3 Milojević-Miodragović G., Torović Lj.: Health concerns related to tatoo inks on the Rapid Alert System for Non-Food Products (RAPEX), 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 101-101, ISBN 978-86-7197-577-3 Torović Lj., Gusman V., Velicki R., Popović M., Bijelović S.: Biogenic amines in dry fermented sausages and associated health risk for consumers, 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 97-97, ISBN 978-86-7197-577-3 Gusman V., Lekić J., Velicki R., Popović M., Bijelović S., Torović Lj.: Microbiological profile of dry fermented sausages from artisanal production, 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 105-106, ISBN 978-86-7197-577-3 Popović M., Torović Lj., Velicki R., Červenka I., Lukić D., Bjelanović (Mirilov) J., Bijelović S.: Salt content in dehydrated soups retailed in Novi Sad, Serbia, 2. International Congress of Hygiene and Preventive Medicine, Novi Sad: Faculty of Medicine, 2019, pp. 112-112, ISBN 978-86-7197-577-3 Torović Lj., Majkić T., Beara (rođ. Krstić) I.: Phenolic composition of Cabernet Sauvignon wines, 21. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 6-8 June, 2019, pp. 93-93, ISBN 978-86-6253-106-3 Malenčić Đ., Šućur Elez J., Torović Lj., Đorđević V., Miladinović J.: Dietary polyphenolics in soybean wild relatives (Glycine soja Sieb. & Zucc.). , 13. Symposium on the Flora of Southeastern Serbia and Neighbouring Regions, Stara planina, 20-23 June, 2019, pp. 166-166, ISBN 978-86-80877-67-9 Pintać Šarac D., Vujetić J., Popović Lj., Torović Lj., Petrović D., Bekvalac K., Mimica-Dukić N., Lesjak M.: Change in antioxidant activity and phenolic content of grape juice and wine during in vitro digestion, 13. World Congress on Polyphenols Applications, Valletta, 30-1 September, 2019, pp. 116-116 Ćućuz V., Stojkov S., Cvejić J., Torović Lj.: Quality control of resveratrol-based dietary supplements, 3. Kongres farmaceuta Crne Gore sa međunarodnim učešćem, Budva, 2019 Špirović Trifunović B., Vuković G., Torović Lj., Lazić S., Ivanišević D., Bursić V., Brkić D.: Pesticide residues in Serbian red wine and dietary risk assessment for adults, 13. European Pesticide Residue Workshop-EPRW, Granada, 11-15 May, 2020, pp. 224-225 Jakšić S., Popov N., Živkov-Baloš M., Ljubojević Pelić D., Torović Lj.: Aflatoxin M1 in cheese marketed in Serbia, 42. Mycotoxin Workshop, Brno, 2021, pp. 1-1 Torović Lj., Srđenović Čonić B., Kladar N., Salaj N., Jovanović M., Lukić D., Bijelović S.: Elemental profile of recorded and unrecorded fruit spirits and health risk assessment, 1. UNIFood Conference, Beograd, 2021, pp. 97-97 Srđenović Čonić B., Salaj N., Kladar N., Suđi J., Božin B., Torović Lj.: Quality and safety control of unrecorded fruit spirits from Serbia, 1. UNIFood Conference, Beograd, 2021, pp. 98-98 Vojvodić S., Kusonić D., Srđenović Čonić B., Torović Lj.: Preservatives in liquid herbal dietary suplements and exposure assessment, 1. UNIFood Conference, Beograd, 2021, pp. 135-135 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Milutinović B., Torović Lj.: Bioactivity profiling of varietal wines and coupage: In vitro anti-inflammatory potential, 1. UNIFood Conference, Beograd, 2021, pp. 25-25 Sazdanić D., Torović Lj., Cvejić J.: Chemical composition of commercially available bilberry-based juices, 1. UNIFood Conference, Beograd, 2021, pp. 99-99 Torović Lj., Vojvodić S., Srđenović Čonić B., Lukić D., Bijelović S.: Assessment of risk associated to elemental impurities in liquid herbal dietary supplements for pediatric population, 4. International Conference on Food Contaminants (ICFC), Lisabon, 2021, pp. 49-49 Vojvodić S., Torović Lj., Kusonić D., Srđenović Čonić B.: Risk assessment associated to ethanol and residual solvents in liquid herbal dietary supplements for pediatric population, 4. International Conference on Food Contaminants (ICFC), Lisabon, 2021, pp. 48-48 Kladar N., Srđenović Čonić B., Božin B., Torović Lj.: Cannabinoids in food – the current status of regulatory framework development, 14. International Congress on Nutrition, Beograd, 2021, pp. 34-34, ISBN 978-86-909633-5-5 Sazdanić D., Torović Lj., Cvejić J.: Phenolic and anthocyanin profile and mineral content in bilberry-based juices, 14. International Congress on Nutrition, Beograd, 2021, pp. 97-98, ISBN 978-86-909633-5-5 Beara (rođ. Krstić) I., Majkić T., Torović Lj.: Bioactive profiling of varietal wines and coupage: in vitro hypoglicemic potential, 14. International Congress on Nutrition, Beograd, 2021, pp. 92-93, ISBN 978-86-909633-5-5 Majkić T., Torović Lj., Beara (rođ. Krstić) I.: Wine against obesity – Cabernet Sauvignon wine as inhibitor of pancreatic lipase. The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference (IBSC 2021), 25th-26th November, Novi Sad, Serbia. Book of abstracst pp. 186-187. , 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 186-187 Milanović M., Stepanović K., Milošević N., Stojadinović A., Suđi J., Bijelović S., Torović Lj., Milić N., Medić-Stojanoska M.: Preliminary Results of the Evaluation of Lead Exposure in Adolescents: Should We be Concerned?, 21. European Meeting on Environmental Chemistry, Novi Sad, 2021, pp. 162-162 Torović Lj., Kladar N.: Fatty acid composition of hemp-based food products. , 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 246-247, ISBN 978-86-7031-541-9 Torović Lj.: Fatty acid composition of a variety of plant oils used as food, 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 248-249, ISBN 978-86-7031-541-9 Kladar N., Torović Lj., Božin B.: The current status of Cannabis sativa L. therapeutic potential, 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 125-126, ISBN 978-86-7031-541-9 Srđenović Čonić B., Torović Lj., Kladar N., Božin B., Salaj N., Suđi J.: Volatiles other than ethanol in unrecorded and recorded fruit spirits – health risk assessment., 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 244-245, ISBN 978-86-7031-541-9 Vojvodić S., Kusonić D., Srđenović Čonić B., Torović Lj.: Liquid herbal dietary supplements preserved with benzoates as possible source of benzene, 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 250-251, ISBN 978-86-7031-541-9 Sazdanić D., Torović Lj., Atanacković Krstonoš M., Mikulić (Bursać) M., Cvejić J.: Anthocyanin content and antioxidant activity of bilberry-based juices, 18. Hellenic Symposium on Medicinal Chemistry, Atina, 25-27 February, 2021 Pintać Šarac D., Tremmel M., Vujetić J., Torović Lj., Kiermaier J., Orčić D., Popović Lj., Jurgenliemk G., Mimica-Dukić N., Lesjak M.: Change in phenolic profile, neuroprotective and antihypertensive potentials of wine and grape juice during in vitro digestion and cell metabolism, FEBS Open Bio, 2022, Vol. 12, pp. 308-308, ISSN 2211-5463, 46. FEBS Congress, Lisabon, 2022, pp. 308-308 Torović Lj., Kladar N.: Fatty acid composition of hemp-based food products, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 246-247, ISBN 978-86-7031-541-9 Torović Lj.: Fatty acid composition of a variety of plant oils used as food, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 248-249, ISBN 978-86-7031-541-9 Kladar N., Torović Lj., Božin B.: The current status of Cannabis sativa L. therapeutic potential, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 125-126, ISBN 978-86-7031-541-9 Srđenović Čonić B., Torović Lj., Kladar N., Božin B., Salaj N., Suđi J.: Volatiles other than ethanol in unrecorded and recorded fruit spirits – health risk assessment, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 244-245, ISBN 978-86-7031-541-9 Torović Lj.: Occurrence and risk assessment of mycotoxins in food from Vojvodina, 7. International scientific meeting Mycology, Mycotoxicology, and Mycoses, Novi Sad, 2-3 June, 2022, pp. 12-12, ISBN 978-86-7946-387-6 Amidžić M., Banović Fuentes J., Torović Lj.: Unauthorısed substances ın food supplements - phosphodıesterase-5 ınhıbıtors, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 62-6, ISBN 978-99955-81-44-2 Amidžić M., Banović Fuentes J., Torović Lj.: Food supplements – ıs there a rısk of vıtamın and mıneral overdosage?, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, ISBN 978-99955-81-44-2 Torović Lj., Bobić S., Dragić N., Bijelović S.: Health risk of aromatic hydrocarbons (BTEX) in the City of Novi Sad ambient air, 13. Congress of the Serbian Society of Toxicology with international participation, Beograd, 10-12 May, 2023, pp. 315-316 Bobić S., Torović Lj., Suđi J., Bijelović S.: Determination of polycyclic aromatic hydrocarbons in particulate matter PM10 in the air on the territory of the City of Novi Sad, 13. Congress of the Serbian Society of Toxicology with international participation, Beograd, 10-12 May, 2023, pp. 95-96 Lukić D., Torović Lj., Jovanović M., Bobić S., Dragić N., Bijelović S.: Health risk of toxic elements and benzo(a)pyrene on PM10 particulate matter in the City of Novi Sad air, 13. Congress of the Serbian Society of Toxicology with international participation, Beograd, 10-12 May, 2023, pp. 303-304 Kusonić D., Urumović (Bijelić) K., Kladar N., Torović Lj., Srđenović Čonić B.: Ethyl carbamate in fruit spirits - Health risk assessment, 13. Congress of the Serbian Society of Toxicology with international participation, Beograd, 10-12 May, 2023, pp. 307-308 Amidžić M., Srđenović Čonić B., Mikulić (Bursać) M., Torović Lj., Stilinović N., Čapo I.: Antioxidative effect of soy isoflavones and probiotics on carbon tetrachloride induced oxidative stress in rats, 13. Congress of the Serbian Society of Toxicology with international participation, Beograd, 10-12 May, 2023, pp. 261-261 Bobić S., Torović Lj., Lukić D., Jovanović M., Stanojković N., Bijelović S.: Multicentric Study of Urban Air Quality in Vojvodina (Serbia) and Assessment of Associated Carcinogenic Risk, 18. International Conference on Chemistry and the Environment (ICCE), Venice, 11-15 June, 2023, pp. 371-371 Torović Lj., Lukić D., Milovanović Lj., Majkić T., Beara (rođ. Krstić) I.: Elemental profiling and health risk of Serbian orange wines, 5. International Conference on Food Contaminants (ICFC), Campinas, 4-6 September, 2023, pp. 133-134, ISBN 978-65-89722-47-2 Torović Lj., Milovanović Lj., Majkić T., Beara (rođ. Krstić) I.: Ethyl carbamate content and health risk associated with Serbian orange wines, 5. International Conference on Food Contaminants (ICFC), Campinas, 4-6 September, 2023, pp. 135-136, ISBN 978-65-89722-47-2 Milovanović Lj., Majkić T., Torović Lj., Svirčev (rođ. Jovin) E., Beara (rođ. Krstić) I.: Biological activity of Serbian orange wines: polyphenolic profile and inhibition of oxidative stress, 12. Serbian Biochemical Society Conference, Beograd, 21-23 September, 2023, pp. 120-120, ISBN 978-86-7220-140-6 Torović Lj., Banović Fuentes J., Bijelović S.: Long-chain polyunsaturated fatty acids intake through fish oil food supplements, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 268-269 Torović Lj., Banović Fuentes J., Stanojković N., Lukić D., Đermanović M.: Mercury content in fish oil food supplements and associated health risk, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 364-365 Milojević Miodragović G., Banović Fuentes J., Torović Lj.: Fatty acid profile of vegan omega-3 food supplements, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023 Popović M., Banović Fuentes J., Papović N., Okuka N., Suručić R., Torović Lj.: Comparative advantages of fatty acid composition and nutritional indices of specific edible plant oils, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 357-358 Velicki R., Banović Fuentes J., Urumović (Bijelić) K., Hitl (Bekut) M., Kladar N., Torović Lj.: Fatty acid nutritional indices of hemp seed oil, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 1124-125 Velicki R., Popović M., Bijelović S., Torović Lj.: Fatty acid profile and health lipid quality indices of daily meals provided in kindergartens in Novi Sad, Serbia, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 367-368 Milojević Miodragović J., Torović Lj., Bijelović S.: Gluten content in gluten free products marketed in Serbia, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 267-268 Beara (rođ. Krstić) I., Popov S., Majkić T., Milovanović Lj., Torović Lj.: Total SO2 content and health risk associated with Serbian orange wines, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 349-350 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Torović Lj.: In search for biological activity of orange wines: polyphenolic profile and in vitro inhibition of digestive enzimes, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023, pp. 351-352 Hitl (Bekut) M., Banović Fuentes J., Urumović (Bijelić) K., Suručić R., Đermanović M., Kladar N., Torović Lj.: Use of omega-3 fatty acıds food supplements by the youngest populatıon of Republıc of Serbıa and Republıc of Srpska– a pılot survey, 2. PSU-UNS Joint Conference on Medical Science and Technology, Novi Sad: Faculty of Medicine, 11-13 October, 2023, pp. 1-1 Milanović M., Torović Lj., Drljača J., Milošević N., Milić N.: Volatile Organic Profile of Pinus nigra Arnold Bark, 14. European Nutrition Conference, FENS, Beograd: MDPI, 14-17 November, 2023 Terzić (Vujanović) M., Simić J., Bajac (Ilić) J., Filipović V., Bajac B., Torović Lj., Vučetić B., Beara (rođ. Krstić) I., Radojković M., Majkić T.: Hypoglicemic potential, polyphenolic profile, hygroscopic and thermal properties of elderberry (Sambucus nigra L.) microcapsules , 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 29-29, ISBN 978-86-7994-063-6 Torović Lj., Amidžić M.: Biogenic amines in fermented soy food consumed in Serbia, 5. International Electronic Conference on Foods, Basel: MDPI, 28-30 October, 2024, pp. 478-478 Torović Lj., Amidžić M.: Elemental impurities in soy isoflavone food supplements, 5. International Electronic Conference on Foods, Basel: MDPI, 28-30 October, 2024, pp. 486-486 Amidžić M., Torović Lj., Mikulić (Bursać) M.: Soy isoflavones in soy food consumed in Republic of Serbia, 5. International Electronic Conference on Foods, Basel, 28-30 October, 2024, pp. 1-1 Amidžić M., Torović Lj., Mikulić (Bursać) M.: Profile of soy isoflavones in food supplements, 5. International Electronic Conference on Foods, Basel: MDPI, 28-30 October, 2024, pp. 1-1 Banović Fuentes J., Torović Lj.: Health claims, precautions and warnings on omega-3 fatty acid food supplements, 5. International Electronic Conference on Foods, Basel: MDPI, 28-30 October, 2024, pp. 490-490 Banović Fuentes J., Torović Lj.: Health risk associated with elemental impurities in algae omega-3 fatty acid food supplements, 5. International Electronic Conference on Foods, Basel: MDPI, 28-30 October, 2024, pp. 491-491 Torović Lj.: A public health perspective of a decade of research on mycotoxin contamination of cereal food and associated health risks, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 227-227, ISBN 978-86-7994-063-6 Torović Lj., Banović Fuentes J., Đermanović M., Urumović (Bijelić) K., Kladar N., Hitl (Bekut) M.: A prospective cross-sectional survey on omega-3 fatty acid supplement consumption in the Republic of Serbia and the Republic of Srpska, 3. UNIFood International Conference, Beograd, 28-29 June, 2024, pp. 163-163 Torović Lj., Vojvodić S.: Herbal food supplements labelling: health claims, precautions and warnings, 3. UNIFood International Conference, Beograd, 28-29 June, 2024, pp. 98-98 Torović Lj.: Assessment of mycotoxin associated health risk in people on gluten free diet, 3. UNIFood International Conference, Beograd, 28-29 June, 2024, pp. 28-28 Torović Lj., Milojević Miodragović G., Bijelović S.: Mycotoxin contamination of cereal-based gluten-free food, 45. Mycotoxin Workshop, Beč, 2-5 June, 2024, pp. 1-1 Bijelović S., Milojević Miodragović G., Torović Lj.: Gluten-free food label: believe it or not?, 5. International Congress on Food Safety and Quality, Poreč, 6-9 November, 2024, pp. 66-66 Milojević Miodragović G., Bijelović S., Torović Lj.: Unravelling of undeclared gluten, 5. International Congress on Food Safety and Quality, Poreč, 6-9 November, 2024, pp. 63-63 Torović Lj., Amidžić M.: Health risk associated with elemental impurities in soy isoflavone food supplements, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 98-98 Amidžić M., Mikulić (Bursać) M., Torović Lj.: Population dietary intake of soy isoflavones and associated health benefits (Republic of Serbia and Republic of Srpska), 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 60-60 Amidžić M., Mikulić (Bursać) M., Torović Lj.: Intake and associated health benefits of soy isoflavone food supplement, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 122-122 Popović M., Amidžić M., Torović Lj.: What about health benefits claimed on soy isoflavone food supplements?, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 95-95 Velicki R., Amidžić M., Torović Lj.: Mandatory statements on food supplements: an example of soy isoflavones, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 96-96 Banović Fuentes J., Torović Lj.: Regulatory validity of health claims on omega-3 fatty acid food supplements, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 61-61 Banović Fuentes J., Jovanović M., Lukić D., Torović Lj.: Risk and benefit of omega-3 fatty acids food supplements for pregnant and breastfeeding women, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 94-94 Radišić S., Milojević Miodragović G., Bijelović S., Torović Lj.: Challenges in developing a methodology for determining microplastics released from food contact materials, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 101-101 Bijelović S., Janković M., Torović Lj.: A pinch of danger: carcinogens in herbs and spices, 5. International Congress on Food Safety and Quality, Poreč: Institute for Medical Research and Occupational Health, 6-9 November, 2024, pp. 68-68 Janković M., Torović Lj.: „Embellishment“ of culinary herbs and spices with food additives, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd: Serbian Nutrition Society, 20-22 November, 2024, pp. 100-101, ISBN 978-86-909633-7-9 Janković M., Torović Lj.: Are culinary herbs and spices always pure herbs and spices?, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd: Serbian Nutrition Society, 20-22 November, 2024, pp. 62-62, ISBN 978-86-909633-7-9 Kos (rođ. Matić) J., Radić B., Radović R., Janić Hajnal E., Torović Lj., Šarić (rođ. Beljkaš) B., Jovanov P.: Mycotoxins: trends, challenges, and perspectives in the context of climate change in Serbia, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024 Milovanović Lj., Majkić T., Beara (rođ. Krstić) I., Torović Lj.: Bioactivity profiling of wine from Vojvodina: antioxidant potential of Bermet wine, 13. Conference of the Serbian Biochemical Society, Kragujevac, 19-20 September, 2024, pp. 87-87, ISBN 978-86-7220-141-3 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Jovanović-Šanta S., Torović Lj.: Bermet wine polyphenolics as modulators of lipase activity in vitro, 13. Conference of the Serbian Biochemical Society, Kragujevac, 19-20 September, 2024, pp. 77-77, ISBN 978-86-7220-141-3 Milovanović Lj., Majkić T., Torović Lj., Beara (rođ. Krstić) I.: Bioactivity profiling of Bermet wines: in vitro hypoglycemic potential, 3. UNIFood International Conference, Beograd, 28-29 June, 2024, pp. 143-143, ISBN 978-86-7834-438-1 Milovanović Lj., Beara (rođ. Krstić) I., Majkić T., Lukić D., Torović Lj.: Elemental profiles of Bermet wines and associated health risk, 3. UNIFood International Conference, Beograd, 28-29 June, 2024, pp. 144-144, ISBN 978-86-7834-438-1 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Torović Lj.: The French Paradox in Serbia: A Decade of Research on the Polyphenol Profile and Biological Activity of Serbian wines, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 59-60, ISBN 978-86-909633-7-9 Majkić T., Milovanović Lj., Heilmann J., Zoelch S., Jürgenliemk G., Torović Lj., Beara (rođ. Krstić) I.: Bermet wines as inhibitors of ICAM-1 expression in HMEC-1 cells, 15. International Congress on Nutrition “Food, nutrition, and health within the framework of sustainable development”, Beograd, 20-22 November, 2024, pp. 90-91, ISBN 978-86-909633-7-9 Janković M., Torović Lj.: HERBS AND SPICES SPICED WITH ALKALOIDS – OVERVIEW OF RASFF NOTIFICATIONS, 3. UNIFood International Conference, Beograd: University of Belgrade - Faculty of Agriculture, 28-29 June, 2024, pp. 139-139, ISBN 978-86-7834-438-1 Janković M., Torović Lj.: MYCOTOXINS IN HERBS AND SPICES – OVERVIEW OF RASFF NOTIFICATIONS, 3. UNIFood International Conference, Beograd, 28-29 June, 2024, pp. 140-140, ISBN 978-86-7834-438-1 Janković M., Torović Lj.: Our favorite spices: Is turmeric always only turmeric?, 13. Conference of the Serbian Biochemical Society, Kragujevac: Faculty of Chemistry, Serbian Biochemical Society, Belgrade, 19-20 September, 2024, pp. 109-109, ISBN 978-86-7220-141-3 Pintać Šarac D., Živanović N., Torović Lj., Đorđević T., Lesjak M.: Comparing the chemical and biochemical characteristics of Bermet and its base wine, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 142-142, ISBN 978-86-7994-063-6 Janković M., Torović Lj.: UNSEEN THREATS ON OUR PLATES: PESTICIDE RESIDUES IN HERBS AND SPICES, 5. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1 21000 Novi Sad Republic of Serbia , 16-18 October, 2024, pp. 226-226, ISBN 978-86-7994-063-6 Janković M., Torović Lj.: MICROBIOLOGICAL HAZARDS IN CULINARY HERBS AND SPICES, 5. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1 21000 Novi Sad Republic of Serbia , 16-18 October, 2024, pp. 227-227, ISBN 978-86-7994-063-6 Janković M., Torović Lj.: ENVIRONMENTAL POLLUTANTS IN CULINARY HERBS AND SPICES - WHAT GOES AROUND COMES AROUND, 5. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1 21000 Novi Sad Republic of Serbia , 16-18 October, 2024, pp. 231-231, ISBN 978-86-7994-063-6 Janković M., Torović Lj.: Safety of Organic Herbs and Spices – Overview of Rasff Notifications, 5. International Electronic Conference on Foods, Basel, 28-30 October, 2024, pp. 514-514 Janković M., Torović Lj.: SPICED OR NOT, NOVEL FOOD IS NOVEL FOOD, 20. Hellenic Symposium on Medicinal Chemistry, Ioannina: Hellenic Society of Medicinal Chemistry, 3-5 April, 2025 Torović Lj., Janković M.: WHEN THE CURE BECOMES THE CONTAMINANT: RESIDUES OF VETERINARY MEDICINAL PRODUCTS IN HONEY, 4. Antimicrobial Resistance – Current State and Perspectives, Novi Sad: University of Novi Sad, Faculty of Agriculture 21000 Novi Sad, Trg D. Obradovića 8, 19-21 June, 2025, pp. 16-16, ISBN 978-86-7520-634-7 Janković M., Torović Lj.: RESIDUES OF VETERINARY MEDICINAL PRODUCTS ON THE PLATE: INSIGHTS FROM RASFF NOTIFICATIONS, 4. Antimicrobial Resistance – Current State and Perspectives, Novi Sad: University of Novi Sad, Faculty of Agriculture 21000 Novi Sad, Trg D. Obradovića 8, 19-21 June, 2025, pp. 68-68, ISBN 978-86-7520-634-7 Janković M., Torović Lj.: From hive to hazard: Overview of honey-related RASFF notifications, 23. EuroFoodChem Congress, Bratislava: National Agricultural and Food Centre, Lužianky, Slovakia, 11-13 June, 2025, pp. 247-247, ISBN 978-80-89162-96-3 Torović Lj., Janković M.: From hive to risk: Overview of honey-related EU monitoring and risk assessment data, 23. EuroFoodChem Congress, Bratislava: National Agricultural and Food Centre, Lužianky, Slovakia, 11-13 June, 2025, pp. 248-248, ISBN 978-80-89162-96-3 Janković M., Torović Lj.: When nature turns toxic: Honey contamination with alkaloids, 3. European Symposium on Phytochemicals in Medicine and Food, Beograd: University of Belgrade-Faculty of Agriculture, 1-4 July, 2025, pp. 156-156, ISBN 978-86-7834-453-4 Janković M., Torović Lj.: The dual nature of some plants: Medicinal and culinary, 3. European Symposium on Phytochemicals in Medicine and Food, Beograd: University of Belgrade-Faculty of Agriculture, 1-4 July, 2025, pp. 157-157, ISBN 978-86-7834-453-4 Bobić S., Torović Lj., Dragić N., Bijelović S.: City of Novi Sad ambient air: Aromatic hydrocarbons (BTEX) associated health risk, 19. International Conference on Chemistry and the Environment (ICCE), Beograd, 8-12 June, 2025, pp. 364-364 Bobić S., Torović Lj., Dragić N., Bijelović S.: City of Novi Sad ambient air: Benzo(a)pyrene associated health risk, 19. International Conference on Chemistry and the Environment (ICCE), Beograd, 8-12 June, 2025, pp. 229-229 Lukić D., Jovanović M., Dragić N., Torović Lj., Bijelović S.: City of Novi Sad ambient air: Toxic elements (metal(loid)s) associated health risk, 19. International Conference on Chemistry and the Environment (ICCE), Beograd, 8-12 June, 2025, pp. 230-230 Torović Lj., Bobić S., Radišić S., Dragić N., Bijelović S.: Health risk associated with inhalation exposure to aromatic hydrocarbons (BTEX) in the City of Novi Sad, 7. International Electronic Conference on Atmospheric Sciences (ECAS), Online-world wide web: MDPI, 4-6 June, 2025, pp. 28-28 Torović Lj., Bobić S., Radišić S., Dragić N., Bijelović S.: Health risks associated with inhalation exposure to benzo(a)pyrene in City of Novi Sad, 7. International Electronic Conference on Atmospheric Sciences (ECAS), Online-world wide web: MDPI, 4-6 June, 2025, pp. 29-29 Bijelović S., Lukić D., Jovanović M., Dragić N., Torović Lj.: Health risk associated with inhalation exposure to toxic metal(loid)s in the City of Novi Sad, 7. International Electronic Conference on Atmospheric Sciences (ECAS), Online-world wide web: MDPI, 4-6 June, 2025, pp. 30-30 Torović Lj., Janković M., Vuković G.: Tropane alkaloid contamination of gluten-free cereal food, 6. International Electronic Conference on Foods, Online-world wide web, 28-30 October, 2025, pp. 366-366 Torović Lj., Janković M., Vuković G.: Tropane alkaloid-associated health risks in people on gluten-free diet, 6. International Electronic Conference on Foods, Online-world wide web, 28-30 October, 2025, pp. 367-367 Majkić T., Milovanović Lj., Torović Lj., Beara (rođ. Krstić) I.: Cabernet sauvignon wine phenolics as modulators of 12-HETE, PGE2 and TXA2 production in human platelets, 49. FEBS Congress, Istanbul, 5-9 July, 2025, pp. 386-386 Majkić T., Vučetić B., Milovanović Lj., Beara (rođ. Krstić) I., Torović Lj., Bajac (Ilić) J., Filipović V., Terzić (Vujanović) M.: In vitro evaluation of encapsulated elderberry extracts as tyrosinase inhibitors, 8. FEBS3+ Meeting "Advances in Molecular Biosciences: From Genes to Personalized Therapies", Beograd, 24-27 September, 2025, pp. 158-158, ISBN 978-86-7220-136-9 Beara (rođ. Krstić) I., Majkić T., Milovanović Lj., Torović Lj.: Wine polyphenols: Occurrence and biological activity as a biochemical aspect of wine quality, 8. FEBS3+ Meeting "Advances in Molecular Biosciences: From Genes to Personalized Therapies", Beograd, 24-27 September, 2025, pp. 31-31, ISBN 978-86-7220-136-9	214	107.00
M48	Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske Novaković B., Torović Lj.: Bromatologija - nutritivna vrednost i bezbednost hrane. 2. izmenjeno i dopunjeno izdanje, Medicinski fakultet, Univerzitet u Novom Sadu, 2023	1	0.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Lončar E., Ačanski M., Popsavin M., Torović Lj.: Tankoslojna hromatografija nekih C-nukleozida, Acta Periodica Technologica, 2000, Vol. 31, No. Part B, pp. 729-734, ISSN 1450-7188 Novaković B., Jovičić Bata J., Trajković-Pavlović Lj., Grujičić M., Torović Lj., Balać D.: Planiranje medicinske nutritivne terapije, Medicinski pregled, 2010, Vol. 63, No. 11-12, pp. 816-821, ISSN 0025-8105 Torović Lj.: Laboratory competence evaluation through proficiency testing – mycotoxins in food, Proc.Nat. Sci. Matica Srpska Novi Sad, 2017, Vol. 133, pp. 115-122, UDK: 5/6 (05) Novaković B., Milanović M., Atanacković Krstonoš M., Srđenović Čonić B., Gavarić (Lakić) N., Kladar N., Cvejić J., Nikolić B., Vučinić N., Milošević N., Milić N., Popović J., Krstonošić V., Jovičić Bata J., Torović Lj., Božin B.: The 21st century - the role of the pharmacist in the healthcare. 21. vek - uloga farmaceuta u zdravstvenoj zaštiti., Medicinski pregled, 2017, Vol. 70, No. 11-12, pp. 365-370, ISSN 0025-8105	4	8.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Lončar E., Ačanski M., Popsavin M., Torović Lj.: Tankoslojna hromatografija nekih C-nukleozida , Acta Periodica Technologica, 2000, Vol. 31, pp. 729-734, ISSN 1450-7188 Majkić T., Torović Lj., Milovanović Lj., Molnar N., Beara (rođ. Krstić) I.: Red wine concentrates as inhibitors of lipid oxidation in compound butter, Hrana i ishrana, 2022, Vol. 63, No. 1/2022, pp. 26-32, ISSN 0018-6872 Milovanović Lj., Majkić T., Torović Lj., Svirčev (rođ. Jovin) E., Penić M., Beara (rođ. Krstić) I.: In vitro study on hypoglycaemic activity of Serbian and some European Merlot wines, Hrana i ishrana, 2023, Vol. 64, No. 1, pp. 28-37, ISSN 0018-6872 Majkić T., Milovanović Lj., Torović Lj., Penić M., Beara (rođ. Krstić) I.: Polyphenols from red wine as inhibitors of acetylcholinesterase activity, Hrana i ishrana, 2023, ISSN 0018-6872, UDK: 615.356:577.152.31 616.892.3-085:663.21	4	6.00
M54	Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Janković M., Gajić U., Torović Lj.: Residues of veterinary medicinal products on the plate: Insights from RASFF notifications, Hrana i ishrana, 2025, Vol. 66, No. 2, pp. 8-16, ISSN 0018-6872	1	0.00
M62	Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Torović Lj.: Toxic metals in dietary supplements. , 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 114-116, ISBN 978-86-909633-2-4	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Torović Lj.: Funkcionalna hrana i dijetetski suplementi, 1. Nutrition, treatment and cardiovascular risk managment, Novi Sad: Društvo fiziologa Srbije, 24-27 Maj, 2007, pp. 133-147, ISBN 978-86-904799-4-8 Bijelović S., Dragić N., Živadinović E., Bobić S., Lukić D., Torović Lj., Jovanović M., Jevtić M.: Air pollution in the City of Novi Sad and lung cancer, 44. Savetovanje Zaštita vazduha, Kladovo: Udruženje za zaštitu vazduha Srbije, 3-5 Oktobar, 2016, pp. 99-107, ISBN 978-86-919169-1-6	2	2.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Lončar E., Ačanski M., Popsavin M., Popsavin V., Torović Lj.: Thin-layer chromatography of some C-nucleosides, 1. Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inžinjerstva sa međunarodnim učešćem, Novi Sad, 1 Januar, 2010, pp. 95-95 Torović Lj., Popsavin M., Spaić S., Popsavin V.: Sinteza novog pirazolnog C-nukleozida iz D-glukoze , 39. Savetovanje Srpskog hemijskog društva, Beograd: Srpsko hemijsko društvo, 15-17 Oktobar, 1999, pp. 92-92, ISBN 78192652 Kapor A., Rakić S., Tomić Z., Torović Lj., Popsavin M.: Crystal and molecular structure of a new pyrazole derivative of C-nucleoside , 8. Konferencija Srpskog kristalografskog društva, Kragujevac: Srpsko kristalografsko društvo, 2000, pp. 49-50 Torović Lj., Popsavin M., Pejanović V., Popsavin V.: De novo sinteza novog analoga tiazofurina sa 2′-benzamidnom izosternom funkcijom , 40. Savetovanje Srpskog hemijskog društva, Novi Sad: Srpsko hemijsko društvo, 15-17 Oktobar, 1999, pp. 97-97 Kapor A., Zobel D., Strumpel M., Torović Lj., Popsavin M.: Crystal and molecular structure of E-form of unsaturated esters of C-nucleosides , 9. Konferencija Srpskog kristalografskog društva, Beograd: Srpsko kristalografsko društvo ISSN 0354-5741, 2001, pp. 24-25 Torović Lj., Popsavin M., Popsavin V.: Sinteza novog analoga tiazofurina sa 3′-fluoro izosternom funkcijom , 41. Savetovanje Srpskog hemijskog društva, Beograd: Srpsko hemijsko društvo, 15-17 Oktobar, 1999, pp. 197-197, ISBN 86-7132-014-6 Popsavin M., Torović Lj., Kojić V., Spaić S., Pejanović V., Popsavin V.: De novo synthesis of novel tiazofurin analogues with modified sugar moieties Simpozijum – Nukleozidi, nukleotidi i njihovi analozi u biomedicinskim istraživanjima, 0. Simpozijum Nukleozidi i nukleotidi i njihovi analozi u biomedicinskim istraživanjima, Beograd: Srpska akademija nauka i umetnosti, 20-21 April, 2004, pp. 11-12 Torović Lj., Popsavin M., Popsavin V.: Sinteza novog analoga tiazofurina sa 2′-azido izosternom funkcijom , 42. Savetovanje Srpskog hemijskog društva, Beograd: Srpsko hemijsko društvo, 15-17 Oktobar, 1999, pp. 184-184, ISBN 86-7132-016-2 ***Kojić V., Bogdanović G., Torović Lj., Spaić S., Popsavin M., Popsavin V.: Antiproliferativni efekti novih analoga tiazofurina Naziv skupa: Simpozijum – Nukleozidi, nukleotidi i njihovi analozi u biomedicinskim istraživanjima - Nije povezan skup**greska** Torović Lj., Mihajlović B., Červenka I., Trajković-Pavlović Lj., Popović M.: Survey on the content of toxic metals of dietary supplements for sportspeople, 3. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd, 25-26 Novembar, 2011, pp. 143-144 Trajković-Pavlović Lj., Popović M., Mihajlović B., Torović Lj.: One year experience in controlling dietetic products safety, 3. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd, 25-26 Novembar, 2011, pp. 112-113 Torović Lj., Lukić D., Mihajlović B., Trajković-Pavlović Lj., Popović M.: Control of chemical parameters of table salt., 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 345-347, ISBN 978-86-909633-2-4 Torović Lj., Mihajlović B., Milojević-Miodragović G., Velicki R., Bijelović S.: Control of chemical parameters of beer., 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 343-344, ISBN 978-86-909633-2-4 Torović Lj., Mihajlović B., Červenka I., Trajković-Pavlović Lj., Popović M.: Control of chemical parameters of alcoholic drinks., 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 340-342, ISBN 978-86-909633-2-4 Trajković-Pavlović Lj., Popović M., Velicki R., Torović Lj., Balać D.: Compliance control of health claims on dietary supplements with scientific opinions prepared by the European food safety authority, 4. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd: Udruženje za medicinu sporta Srbije, 24-25 Oktobar, 2013, pp. 109-110, ISBN 978-86-917167-0-7 Torović Lj., Lukić D., Mihajlović B., Trajković-Pavlović Lj., Velicki R.: Contamination of food supplements, 4. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd: Udruženje za medicinu sporta Srbije, 24-25 Oktobar, 2013, pp. 123-124, ISBN 978-86-917167-0-7 Torović Lj., Milojević-Miodragović G., Mihajlović B., Trajković-Pavlović Lj., Popović M.: Additives in food supplements, 4. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd: Udruženje za medicinu sporta Srbije, 24-25 Oktobar, 2013, pp. 125-126, ISBN 978-86-917167-0-7 Torović Lj., Lukić D., Mihajlović B., Popović M.: Aflatoxin M1 – up and down, 6. Kongres farmaceuta Srbije sa međunarodnim učešćem, Beograd: Savez farmaceutskih udruženja Srbije, 15-19 Oktobar, 2014, pp. 432-433, ISBN 978-86-918145-0-2 Lukić D., Hornjak V., Červenka I., Torović Lj., Milojević-Miodragović G., Mihajlović B., Popović M.: Zeolite - clinoptilolite like dietary supplement – safe or no, 6. Kongres farmaceuta Srbije sa međunarodnim učešćem, Beograd: Savez farmaceutskih udruženja Srbije, 15-19 Oktobar, 2014, pp. 431-432, ISBN 978-86-918145-0-2 Torović Lj., Bobić S., Jovanović M., Lukić D., Bijelović S.: Quality of air in the area of Novi Sad – presence of benzene, 7. Simpozijum „Hemija i zaštita životne sredine - EnviroChem“, Palić: Srpsko hemijsko društvo, 9-12 Jun, 2015, pp. 171-172, ISBN 978-86-7132-058-0 Jovanović M., Lukić D., Torović Lj., Dimitrijević Lj., Červenka I., Mihajlović B., Bijelović S.: Content of iron and manganese in the water of public wells Novi Sad over the 2004 – 2014 period, 7. Simpozijum „Hemija i zaštita životne sredine - EnviroChem“, Palić: Srpsko hemijsko društvo, 9-12 Jun, 2015, pp. 137-138, ISBN 978-86-7132-058-0 Bobić S., Torović Lj., Červenka I., Mihajlović B., Bijelović S.: Monitoring of total organic carbon in drinking water, 17. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Segedin: Department of public Heath Faculty of Medicine University of Szeged, 5-6 Jun, 2015, pp. 40-40, ISBN 978-963-306-374-3 Beara (rođ. Krstić) I., Lesjak M., Simin N., Torović Lj., Mimica-Dukić N.: Antioxidant potential of wines from Fruška gora. 8th Scientific-Technical meeting InterRegioSci 2016, Novi Sad, Serbia, 17 December. Book of abstracts: 104 str., 8. Naučno-stručni skup InterRegioSci, Novi Sad, 17 Decembar, 2015 Majkić T., Pintać Šarac D., Mrkonjić Z., Torović Lj., Mimica-Dukić N., Lesjak M., Beara (rođ. Krstić) I.: Chemical characterisation and biological potency of merlot variety grape juice and wine from Fruška Gora region, 6. Serbian Biochemical Society Conference, Beograd, 18 Novembar, 2016, pp. 131-132 Popović M., Velicki R., Torović Lj., Bjelanović (Mirilov) J.: Salt content in dried cured industrialy and hancrafted sausages retaild in Novi Sad, Serbia, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: University of Osijek Faculty of food technology, 12-13 Oktobar, 2017, pp. 114-114, ISBN 978-953-7005-49-8 Torović Lj., Živanović J., Popović M.: Mycotoxins in corn products: fumonisins, 1. Food Safety and Quality Congress, Opatija: Institute for Medical Research and Occupational Health, Zagreb, Croatia, 21-24 Novembar, 2017, pp. 24-24, UDK: 613-6 Popović M., Torović Lj., Bobić S., Velicki R., Lukić D., Bjelanović (Mirilov) J., Bijelović S.: Salt content in cured sausages: time for reformulation, 1. Food Safety and Quality Congress, Opatija: Institute for Medical Research and Occupational Health, Zagreb, Croatia, 21-24 Novembar, 2017, pp. 24-24, UDK: 613-6 ***Đorđijevski S., Majkić T., Torović Lj., Beara (rođ. Krstić) I.: Wine and health: Merlot suppress inflammation and oxidation processes. 1ST International Students Green Conference, Osijek, Croatia, 17-18 May. Book of abstracts:187- Nije povezan skup**greska** Torović Lj.: Safety issues in food originating from Serbia, 1. UNIFood Conference, Beograd: Univezitet u Beogradu, 5-6 Oktobar, 2018, pp. 1-1, ISBN 978-86-7522-060-2 Torović Lj., Pintać Šarac D., Majkić T., Simin N., Lesjak M., Beara (rođ. Krstić) I.: Risk of ochratoxin А in wine, 2. International Congress Food Safety and Quality, Opatija: Institute for Medical Research and Occupational Health, 2018, pp. 62-62, UDK: 613-6 Bijelović S., Torović Lj., Dragić N., Živadinović E.: Cancer risk assessment from exposure to trihalomethanes in tap water and swimming pool water, 2. International Congress Food Safety and Quality, Opatija: Institute for Medical Research and Occupational Health, 2018, pp. 40-40, UDK: 613-6 Popović M., Torović Lj., Velicki R., Dragić N., Bjelanović (Mirilov) J., Bijelović S.: Analysis of salt content in bread on the market in the city of Novi Sad, Serbia, 2. International Congress Food Safety and Quality, Opatija: Institute for Medical Research and Occupational Health, 2018, pp. 40-40, UDK: 613-6 Bijelović S., Dragić N., Torović Lj.: Aflatoxins as climate change related public health hazard, 2. International Congress Food Safety and Quality, Opatija: Institute for Medical Research and Occupational Health, 2018, pp. 56-56, ISBN 613-6 Milojević-Miodragović G., Bijelović S., Torović Lj.: Evaluation of preservatives in liquid dietary supplements, 2. International Congress Food Safety and Quality, Opatija: Institute for Medical Research and Occupational Health, 2018, pp. 62-62, ISBN 613-6 Lukić D., Srđenović Čonić B., Popović M., Bijelović S., Torović Lj.: Botanical dietary supplement safety assessment - elemental contaminants, 2. International Congress Food Safety and Quality, Opatija: Institute for Medical Research and Occupational Health, 2018, pp. 65-65 Torović Lj., Jakšić S., Popov N., Živkov-Baloš M.: Contribution of aflatoxin M1 from cheese to the burden of hepatocellular carcinoma in Vojvodina (Serbia)., 3. International Congress Food Safety and Quality, Opatija, 2020, pp. 26-27 Majkić T., Torović Lj., Beara (rođ. Krstić) I.: Hypoglycemic effect of Cabernet Sauvignon wine , 10. Serbian Biochemical Society X Conference, Kragujevac, 24 Septembar, 2021, pp. 84-84 Sazdanić D., Mikulić (Bursać) M., Torović Lj., Cvejić J., Atanacković Krstonoš M.: Dnevni unos antocijana i polifenola koji se obezbeđuje upotrebom sokova na bazi borovnice, 2. Naučni simpozijum Saveza farmaceutskih udruženja Srbije sa međunarodnim učešćem, Beograd, 2021, pp. 70-71 Amidžić M., Banović Fuentes J., Mikulić (Bursać) M., Torović Lj.: Unauthorized substances in dietary supplements – example of minerals, 8. Kongres farmaceuta Srbije sa međunarodnim učešćem, Beograd: Savez farmaceutskih udruženja Srbije, 2022, pp. 511-512, UDK: 615 (497.11) Milošević N., Milanović M., Bijelović S., Sazdanić-Velikić D., Drljača J., Milić N., Suđi J., Lukić-Šarkanović M., Torović Lj., Španović M.: Smoking habits and cadmium as biomarker among lung cancer female patients in Vojvodina, 28. International Symposium on Analytical and Environmental Problems, Szeged, 14-15 Novembar, 2022, pp. 244-245, ISBN 978-963-306-904 Torović Lj., Lukić D., Majkić T., Beara (rođ. Krstić) I.: Elemental composition and health risk of Fruška Gora wines, 4. International Congress Food Safety and Quality, Dubrovnik, 2022, pp. 22-22 Torović Lj., Lukić D., Mrđa T., Kladar N., Bijelović S.: Elemental composition and health risk of hemp foods, 4. International Congress Food Safety and Quality, Dubrovnik, 2022, pp. 39-39 Torović Lj., Vuković G., Puvača N., Bursić V.: Risk to public health related to tropane alkaloids in commercial maize products, 4. International Congress Food Safety and Quality, Dubrovnik, 2022, pp. 47-47 Milojević Miodragović G., Bijelović S., Torović Lj.: Organic UV-filters in cosmetic products: determination and risk assessment, 4. International Congress Food Safety and Quality, Dubrovnik, 2022, pp. 57-57 Maja A., Jelena B., Torović Lj.: Unauthorısed substances ın food supplements – pharmaceutıcals, 19. Hellenic Symposium on Medicinal Chemistry, Patras, 2023, pp. 1-1 Srđenović Čonić B., Kusonić D., Urumović (Bijelić) K., Kladar N., Torović Lj., Božin B.: Acetaldehid u rakijama od voća - Procena rizika za zdravlje , 2. Botanički simpozijum Treći vek botanike u Vojvodini, Novi Sad, 6 Oktobar, 2023, ISBN 978-86-7946-445-3 Torović Lj., Banović Fuentes J., Đermanović M., Hitl (Bekut) M.: Omega-3 fatty acid food supplements for children, 2. PSU-UNS Joint Conference on Medical Science and Technology, Novi Sad: Faculty of Medicine, 11-13 Oktobar, 2023, pp. 1-1, ISBN 978-86-7197-742-5 Banović Fuentes J., Stanojković N., Lukić D., Kladar N., Torović Lj.: Risk of children exposure to mercury through omega-3 fatty acid food supplements, 2. PSU-UNS Joint Conference on Medical Science and Technology, Novi Sad: Faculty of Medicine, 11-13 Oktobar, 2023, pp. 1-1 Amidžić M., Banović Fuentes J., Torović Lj.: Unauthorızed stımulants ın food supplements – RASFF notıfıcatıons, 2. PSU-UNS Joint Conference on Medical Science and Technology, Novi Sad: Faculty of Medicine, 11-13 Oktobar, 2023, pp. 1-1 Vojvodić S., Srđenović Čonić B., Torović Lj.: Safety assessment of herbal food supplements: Ethanol, methanol and benzene assocıated rısk for toddlers, 2. PSU-UNS Joint Conference on Medical Science and Technology, Novi Sad: Faculty of Medicine, 11-13 Oktobar, 2023, pp. 1-1	50	25.00
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Torović Lj.: Sinteza i biološka aktivnost novih analoga tiazofurina , Prirodno-matematički fakultet, 2004	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Torović Lj.: Sinteza novih C-nukleozida sa pirazolskim i tetrazolskim heterocikličnim bazama , Prirodno-matematički fakultet, 1999	1	0.00