Prezime:	Đermanović
Ime:	Branislava
APVNT broj:	6568
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		41	60.70
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Arango S., Kojić (Brkljača) J., Perović (Peić Tukuljac) L., Đermanović B., Stojanov N., Sikora V., Tomičić Z., Raffrenato E., Lucia B.: Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties, Foods, 2024, Vol. 13, No. 2, ISSN 2304-8158 Marić A., Sakač M., Jovanov P., Đermanović B., Teslić N., Plavšić D., Jakimov D.: Functional Properties of Rapeseed Honey Enriched with Lyophilized Fruits, Agriculture (Basel), 2024, Vol. 14, No. 12, ISSN 2077-0472	2	16.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Teslić N., Kojić (Brkljača) J., Đermanović B., Šarić Lj., Maravić N., Pestorić M., Šarić (rođ. Beljkaš) B.: Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties, Antioxidants, 2023, Vol. 12, ISSN 2076-3921	1	10.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Županjac M., Ikonić P., Šojić B., Đermanović B.: Physicochemical and sensory properties of pork liver pâté formulated with sunflower oleogel as fat substituent, Meat Technology, 2023, Vol. 64, No. 2, pp. 416-421, ISSN 2466-4812 Sakač M., Jovanov P., Marić A., Plavšić D., Jakimov D., Đermanović B.: Therapeutic properties of some specific honey types, Food and Feed Research, 2024, ISSN 2217-5660 Marić A., Jovanov P., Sakač M., Radić B., Đermanović B., Gadžurić S.: Extraction of thiacloprid from honey using aqueous biphasic systems based on potassium phosphate and ionic liquids, Food and Feed Research, 2024, ISSN 2217-5660	3	9.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B., Bodroža-Solarov M.: Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN ISBN: 978-86-7520-53 Đermanović B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bokić (Perović) J., Perović (Peić Tukuljac) L., Ilić N., Bodroža-Solarov M.: Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, pp. 27-27, ISBN 978-86-7520-531-9 Kojić (Brkljača) J., Miljanić (Krulj) J., Šimurina O., Cvetković B., Pezo L., Đermanović B., Ilić N.: The effect of extrusion conditions on the expansion of spelt wholegrain snack product, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, pp. 54-54, ISBN 978-86-7520-531-9 Šimurina O., Cvetković B., Filipčev B., Matić M., Kojić (Brkljača) J., Miljanić (Krulj) J., Đermanović B.: Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat, 10. International Conference on Social and Technological Development, Trebinje, 3-6 June, 2021, pp. 112-112, ISBN 2637-3298 Đermanović B., Kojić (Brkljača) J., Miljanić (Krulj) J., Šimurina O., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Filipčev B.: Quality characteristics of pasta enriched with wild garlic powder , 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 97-98 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B.: Kinetic study of molassigenic metal ions biosorption on sugar beet pulp, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 98-99 Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Miljanić (Krulj) J., Đermanović B., Kojić (Brkljača) J., Cvetković B.: Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses, 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje, 2-5 June, 2022, pp. 135-135, ISBN 2637-3298 Škrobot (Jambrec) D., Tomić (Mihić) J., Đermanović B., Šarić (rođ. Beljkaš) B., Lazarević (Gubić) J., Županjac M., Maravić N.: Differences in dynamic sensory perception between commercial chocolate spreads, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Đermanović B., Kojić (Brkljača) J., Bajac B., Maravić N., Šereš Z.: Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal. , 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023 Marić A., Šarić (rođ. Beljkaš) B., Sakač M., Đermanović B., Kojić (Brkljača) J., Šarić Lj., Jovanov P.: Green methods for protein isolation: sustainable approaches for enhanced protein recovery, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, ISBN 978-953-7005-92-4 Radić B., Šarić (rođ. Beljkaš) B., Šarić Lj., Jovanov P., Đermanović B., Marić A., Kos (rođ. Matić) J.: Aflatoxins in the food and feed chain: from maize to milk, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, pp. 77-77, ISBN 978-953-7005-92-4 Šarić (rođ. Beljkaš) B., Đermanović B., Marić A., Vujetić J., Popović Lj., Sakač M., Jovanov P.: Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, ISBN 978-953-7005-92-4 Đermanović B., Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Radić B., Šarić Lj., Sakač M., Jovanov P.: Safety assessment of proteins from rapeseed press cake as novel food, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, pp. 101-101, ISBN 978-953-7005-92-4 Šarić (rođ. Beljkaš) B., Đermanović B., Popović Lj., Sakač M., Šarić Lj., Kojić (Brkljača) J., Jovanov P.: Rapeseed press cake from Serbian rapeseed varieties as an alternative source of proteins, 37. EFFoST International Conference, Valencia, 6-9 November, 2023, pp. 398-398 Popović Lj., Vujetić J., Šarić (rođ. Beljkaš) B., Jovanov P., Đermanović B., Prodanović J.: Formulation of a new high-protein food product based on the valorization of oil industry waste, 37. EFFoST International Conference, Valencia, 6-9 November, 2023, pp. 385-385 Marić A., Đermanović B., Šarić (rođ. Beljkaš) B., Sakač M., Popović Lj., Šarić Lj., Jovanov P.: Microwave-assisted extraction of phenolic compounds from rapeseed cake as a precursor for optimizing material for protein isolation, 6. International Conference on Green Chemistry & Sustainable Engineering, Lisabon, 24-26 July, 2024, ISBN 978-84-09-63049-3 Marić A., Đermanović B., Maravić N., Hadnađev M., Tomić (Mihić) J., Mandić A., Dapčević Hadnađev T.: Isolation and characterization of faba bean proteins using different techniques, 6. International Conference on Green Chemistry & Sustainable Engineering, Lisabon, 24-26 July, 2024, ISBN 978-84-09-63049-3 Đermanović B., Marić A., Šarić (rođ. Beljkaš) B., Popović Lj., Vujetić J., Sakač M., Jovanov P.: Optimization of phenolic compounds removal from rapeseed cake utilizing sustainable techniques, 6. International Conference on Green Chemistry & Sustainable Engineering, Lisabon, 24-26 July, 2024, ISBN 978-84-09-63049-3 Marić A., Đermanović B., Šarić (rođ. Beljkaš) B., Sakač M., Tomić D., Dragojlović D., Jovanov P.: Deep eutectic solvents and ionic liquids as sustainable solvents for the extraction of various bioactive compounds., 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 99-99, ISBN 978-86-7994-063-6 Marić A., Sakač M., Jovanov P., Plavšić D., Đermanović B., Perović (Peić Tukuljac) L., Jakimov D.: Impact of adding lyophilized fruits on the antimicrobial and antiproliferative properties of rapeseed honey, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 128-128, ISBN 978-86-7994-063-6 Sakač M., Marić A., Đermanović B., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Šarić Lj., Jovanov P.: Fibre-rich ingredient obtained from defatted cold-pressed rapeseed cake after alkaline protein extraction, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 39-39, ISBN 978-86-7994-063-6 Jovanov P., Šarić (rođ. Beljkaš) B., Sakač M., Kos (rođ. Matić) J., Đermanović B., Marić A., Šarić Lj.: Utilization of rapeseed proteins in sports nutrition formulations, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 168-168, ISBN 978-86-7994-063-6 Đermanović B., Marić A., Šarić (rođ. Beljkaš) B., Popović Lj., Gavarić (Cvejin) A., Sakač M., Jovanov P.: Optimization of phenolic compounds removal from rapeseed cake using microwave-assisted extraction technique, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 10-10, ISBN 978-86-7994-063-6 Đermanović B., Perović (Peić Tukuljac) L., Stožinić M., Lončarević I., Županjac M., Marić A., Tomić (Mihić) J.: Nutritional and functional potential of sesame and pumpkin seed cakes in spread production, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 105-105, ISBN 978-86-7994-063-6 Šarić (rođ. Beljkaš) B., Đermanović B., Marić A., Kojić (Brkljača) J., Miljanić (Krulj) J., Kos (rođ. Matić) J., Jovanov P.: Polyphenolic profile of rapeseed press cake: key compounds and their function in improving product value, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, ISBN 978-86-7994-063-6 Perović (Peić Tukuljac) L., Đermanović B., Stožinić M., Lončarević I., Županjac M., Marić A., Tomić (Mihić) J.: Added value spreads from protein and fiber rich walnut and blackberry oilseed cakes, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 113-113, ISBN 978-86-7994-063-6 Županjac M., Ikonić P., Šojić B., Pestorić M., Šarić (rođ. Beljkaš) B., Đermanović B., Maravić N.: A sensory perspective on sunflower oleogel and basil essential oil in liver pâté formulations, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Popović Lj., Đermanović B., Vujetić J., Dragojlović D., Marić A., Šarić (rođ. Beljkaš) B., Jovanov P.: Production of protein hydrolysates by enzymatic hydrolysis of rapeseed press cake, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 37-37, ISBN 978-86-7994-063-6	28	14.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Kojić (Brkljača) J., Miljanić (Krulj) J., Šimurina O., Cvetković B., Pezo L., Đermanović B., Ilić N.: Modelling of extrusion process for evaluation of spelt wholegrain snack expansion, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 2, pp. 43-46, ISSN 1821-4487 Đermanović B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bokić (Perović) J., Perović (Peić Tukuljac) L., Ilić N., Bodroža-Solarov M.: The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 2, pp. 47-51, ISSN 1821-4487	2	4.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Popović Lj., Vujetić J., Šarić (rođ. Beljkaš) B., Đermanović B., Jovanov P.: Izvor visokokvalitetnih proteina – Izolovanje, karakterizacija i potencijal za primenu., 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30 Jun, 2023, pp. 215-220, ISBN 978-86-6253-181-0 Đermanović B., Šarić (rođ. Beljkaš) B., Romanić R., Marjanović-Jeromela A., Rajković (Đukić) D., Marić A., Jovanov P.: Domaće sorte i hibridi uljane repice: Karakterizacija i ispitivanje potencijala za dobijanje alternativnih proteina, 65. Proizvodnja i prerada uljarica, Herceg Novi, 23-28 Jun, 2024, pp. 109-116, ISBN 978-86-6253-181-0 Popović Lj., Jovanov P., Đermanović B., Dragojlović D., Šarić (rođ. Beljkaš) B.: Enzimska hidroliza pogače uljane repice: Dobijanje biološki aktivnih proteinskih hidrolizata, 65. Proizvodnja i prerada uljarica, Herceg Novi, 23-28 Jun, 2024, pp. 206-215, ISBN 978-86-6253-181-0	3	1.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Jovanov P., Šarić (rođ. Beljkaš) B., Sakač M., Đermanović B., Marić A., Šarić Lj., Kos (rođ. Matić) J., Popović Lj.: Optimizacija mikrotalasne ekstrakcije fenolnih jedinjenja iz pogače uljane repice u cilju dobijanja visokokvalitetnih proteina, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara, 15-18 April, 2024, ISBN 978-86-7520-607-1	1	0.20
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Šarić (rođ. Beljkaš) B., Kojić (Brkljača) J., Teslić N., Šarić Lj., Đermanović B., Ikonić P., Čabarkapa I.: Termostabilni voćni nadev od tropa višnje. Novi proizvod je prihvaćen i koristi se u "Nutri Sweet", Novi Sad, 2023	1	6.00