Prezime:	Teslić
Ime:	Nemanja
APVNT broj:	6046
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		111	472.20
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Pavlić B., Šojić B., Teslić N., Putnik P., Danijela B.: Extraction of bioactive compounds and essential oils from herbs using green technologies. In: Aromatic herbs in food, Academic Press, 2021, str. 233-262, ISBN 9780128227169 Đurović S., Domínguez R., Pateiro M., Teslić N., Lorenzo J., Pavlić B.: Industrial hemp nutraceutical processing and technology. In: Industrial hemp: Food and nutraceutical application, Academic Press, 2022, str. 191-218, UDK: 978-0-323-90910-5	2	12.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Teslić N., Berardinelli A., Ragni L., Iaccheri E., Parpinello G., Pasini L., Versari A.: Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer, LWT-Food Science and Technology, 2017, Vol. 84, pp. 433-440, ISSN 0023-6438 Ricci A., Parpinello G., Palma A., Teslić N., Brilli C., Pizzi A., Versari A.: Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods, Journal of Food Composition and Analysis, 2017, Vol. 59, pp. 95-104, ISSN 0889-1575 Teslić N., Vujadinović M., Ruml M., Ricci A., Vuković A., Parpinello G., Versari A.: Future Climatic Suitability of the Emilia-Romagna (Italy) Region for Grape Production, "Regional Environmental Change", 2018, Vol. 19, No. 2, pp. 599-614, ISSN 1436-3798 Teslić N., Bojanić N., Rakić D., Takači A., Zeković Z., Fišteš A., Bodroža-Solarov M., Pavlić B.: Defatted wheat germ as source of polyphenols–Optimization of microwave-assisted extraction by RSM and ANN approach, Chemical Engineering and Processing, 2019, No. 107634, ISSN 0255-2701 Pavlić B., Pezo L., Marić B., Perović (Peić Tukuljac) L., Zeković Z., Bodroža-Solarov M., Teslić N.: Supercritical fluid extraction of raspberry seed oil: Experiments and modelling, Journal of Supercritical Fluids, 2019, ISSN 0896-8446 Marić B., Pavlić B., Čolović (Ivanov) D., Abramović B., Zeković Z., Bodroža-Solarov M., Ilić N., Teslić N.: Recovery of high-content ω–3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality, LWT-Food Science and Technology, 2020, Vol. 130, ISSN 0023-6438 Dimić I., Pezo L., Rakić D., Teslić N., Zeković Z., Pavlić B.: Supercritical fluid extraction kinetics of cherry seed oil: Kinetics modeling and ANN optimization, Foods, 2021, Vol. 10, No. 1513, ISSN 2304-8158 Mrkonjić Ž., Rakić D., Olgun E., Canil O., Kaplan M., Teslić N., Zeković Z., Pavlić B.: Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach, Journal of Applied Research on Medicinal and Aromatic Plants, 2021, Vol. 24, ISSN 2214-7861 Kojić (Brkljača) J., Belović M., Miljanić (Krulj) J., Pezo L., Teslić N., Kojić P., Perović (Peić Tukuljac) L., Travičić (Šeregelj) V., Ilić N.: Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine, Foods, 2022, ISSN 2304-8158 Vrgović P., Pojić M., Teslić N., Mandić A., Cvetanović Kljakić A., Pavlić B., Stupar A., Pestorić M., Škrobot (Jambrec) D., Mišan A.: Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers, Foods, 2022, Vol. 11, No. 7, pp. 961-984, ISSN 2304-8158 Milić (Vakula) A., Daničić T., Tepić Horecki A., Šumić Z., Teslić N., Bursać Kovačević D., Putnik P., Pavlić B.: Sustainable extractions of phytochemicals from black and red currant with advanced methods for maximum contents of antioxidants, Foods, 2022, Vol. 11, ISSN 2304-8158 Mrkonjić Ž., Rakić D., Takači A., Kaplan M., Teslić N., Zeković Z., Lazarević I., Pavlić B.: Polyphenols recovery from Thymus serpyllum industrial waste using microwave-assisted extraction – Comparative RSM and ANN approach for process optimization, Foods, 2022, Vol. 11, ISSN 2304-8158 Lončarević I., Petrović J., Teslić N., Nikolić I., Maravić N., Pajin B., Pavlić B.: Cocoa spread with grape seed oil and encapsulated grape seed extract: impact on physical properties, sensory characteristics and polyphenol content, Foods, 2022, Vol. 11, ISSN 2304-8158 Maravić N., Šereš Z., Krstonošić V., Dokić P., Teslić N., Dokić Lj.: Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis, Journal of the Science of Food and Agriculture, 2022, ISSN 0022-5142 Maravić N., Teslić N., Nikolić D., Dimić I., Šereš Z., Pavlić B.: From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves, Sustainable Chemistry and Pharmacy, 2022, Vol. 28, ISSN 2352-5541 Dimić I., Pavlić B., Rakita S., Cvetanović Kljakić A., Zeković Z., Teslić N.: Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction, Foods, 2023, Vol. 12, No. 1, ISSN 2304-8158 Marić B., Abramović B., Ilić N., Bodroža-Solarov M., Pavlić B., Oczkowski M., Wilczak J., Četojević-Simin D., Šarić Lj., Teslić N.: UHPLC-Triple-TOF-MS characterization, antioxidant, antimicrobial and antiproliferative activity of raspberry (Rubus idaeus L.) seeds extracts, Foods, 2023, Vol. 12, ISSN 2304-8158 Šojić B., Ikonić P., Kocić-Tanackov S., Peulić T., Teslić N., Županjac M., Lončarević I., Zeković Z., Vidosavljević M., Vidaković S., Pavlić B.: Antibacterial Activity of Selected Essential Oils Against Foodborne Pathogens and Their Application in Fresh Turkey Sausages, Antibiotics, 2023, Vol. 12, ISSN 2079-6382 Bebek Markovinović A., Milošević S., Teslić N., Pavlić B., Putnik P., Brčić Karačonji I., Jurica K., Lasić D., Bursać Kovačević D.: Development of a Pressurized Green Liquid Extraction Procedure to Recover Antioxidant Bioactive Compounds from Strawberry Tree Fruit (Arbutus unedo L.), Plants, 2023, Vol. 12, ISSN 2223-7747 Gladikostić N., Ikonić (Prodanić) B., Teslić N., Zeković Z., Božović D., Putnik P., Bursać Kovačević D., Pavlić B.: Essential Oils from Apiaceae, Asteraceae, Cupressaceae and Lamiaceae Families Grown in Serbia: Comparative Chemical Profiling with In Vitro Antioxidant Activity, Plants, 2023, Vol. 12, No. 4, ISSN 2223-7747 Milošević S., Bebek Markovinović A., Teslić N., Mišan A., Pojić M., Brčić-Karačonji I., Jurica K., Lasić D., Putnik P., Bursać-Kovačević D., Pavlić B.: Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study, Microchemical Journal, 2024, Vol. 200, ISSN 0026-265X Kostić S., Kebert M., Teslić N., Stojanović D., Zorić M., Kovačević B., Orlović S.: Polycyclic aromatic hydrocarbon (PAH) phytoaccumulation in urban areas by Platanus × acerifolia, Celtis australis, and Tilia grandifolia leaves and branches, Environmental Science and Pollution Research, 2024, Vol. 31, pp. 31273-31286, ISSN 0944-1344 Mujović M., Šojić B., Peulić T., Kocić-Tanackov S., Ikonić P., Božović D., Teslić N., Županjac M., Novaković S., Jokanović M., Škaljac (Savatić) S., Pavlić B.: Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger, Foods, 2024, Vol. 13, No. 6, ISSN 2304-8158	23	184.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Pavlić B., Teslić N., Tomić (Vidaković) A., Vidović S., Ranitović (rođ. Veli A., Versari A., Radosavljević R., Mimica-Dukić N.: Sage processing from by-product to high quality powder: I. Bioactive potential, Industrial Crops and Products, 2017, Vol. 107, pp. 81-89, ISSN 0926-6690 Zeković Z., Pintać Šarac D., Majkić T., Vidović S., Mimica-Dukić N., Teslić N., Versari A., Pavlić B.: Utilization of sage by-products as raw material for antioxidants recovery - Ultrasound versus microwave-assisted extraction, Industrial Crops and Products, 2017, Vol. 99, pp. 49-59, ISSN 0926-6690 Pavlić B., Bera O., Teslić N., Vidović S., Parpinello G., Zeković Z.: Chemical profile and antioxidant activity of sage herbal dust extracts obtained by supercritical fluid extraction, Industrial Crops and Products, 2018, Vol. 120, pp. 305-312, ISSN 0926-6690 Dimić I., Teslić N., Putnik P., Bursać Kovačević D., Zeković Z., Šojić B., Mrkonjić Ž., Čolović (Ivanov) D., Montesano D., Pavlić B.: Innovative and conventional valorizations of grape seeds from winery by-products as sustainable source of lipophilic antioxidants, Antioxidants, 2020, Vol. 9, ISSN 2076-3921 Pavlić B., Teslić N., Zengin G., Đurović S., Rakić D., Cvetanović Kljakić A., Ak G., Zeković Z.: Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques, Food Chemistry, 2021, No. 338, ISSN 0308-8146 Teslić N., Oliveira F., Santos F., Oliveira F., Stupar A., Pojić M., Stupar A., Mandić A., Pojić M., Mandić A., Pavlić B., Cvetanović Kljakić A., Pavlić B., C. Duarte A., Cvetanović Kljakić A., C. Duarte A., Paiva A., Mišan A., Paiva A., Mišan A.: Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES), Antioxidants, 2022, Vol. 11, No. 254, ISSN 2076-3921 Šojić B., Putnik P., Danilović B., Teslić N., Bursać Kovačević D., Pavlić B.: Lipid extracts obtained by supercritical fluid extraction and their application in meat products, Antioxidants, 2022, Vol. 11, ISSN 2076-3921 Pavlić B., Aćimović (Babić) M., Skepnek A., Miletić D., Mrkonjić Ž., Cvetanović Kljakić A., Jerković J., Mišan A., Pojić M., Stupar A., Zeković Z., Teslić N.: Sustainable raw materials for efficient valorization and recovery of bioactive compounds, Industrial Crops and Products, 2023, Vol. 193, ISSN 0926-6690 Teslić N., Kojić (Brkljača) J., Đermanović B., Šarić Lj., Maravić N., Pestorić M., Šarić (rođ. Beljkaš) B.: Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties, Antioxidants, 2023, Vol. 12, ISSN 2076-3921 Jaćimović S., Kiprovski B., Ristivojević P., Dimić D., Nakarada Đ., Dojčinović B., Sikora V., Teslić N., Pantelić Đ N.: Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis, Antioxidants, 2023, Vol. 12, ISSN 2076-3921 Teslić N., Pojić M., Stupar A., Mandić A., Pavlić B., Mišan A.: PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database, Antioxidants, 2024, Vol. 13, No. 1, ISSN 2076-3921 Cvetanović Kljakić A., Ocvirk M., Rutnik K., Košir I., Pavlić B., Mašković P., Mašković J., Teslić N., Stupar A., Uba A., Zengin G.: Exploring the composition and potential uses of four hops varieties through different extraction techniques, Food Chemistry, 2024, ISSN 0308-8146 Teslić N., Pojić M., Stupar A., Mandić A., Mišan A., Pavlić B.: PhInd database – Polyphenol content in agri-food by-products and trends in extraction technologies: A critical review, Food Chemistry, 2024, Vol. 485, ISSN 0308-8146	13	130.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Ricci A., Olejar K., Parpinello G., Mattioli A., Teslić N., Kilmartin P., Versari A.: Antioxidant activity of commercial food grade tannins exemplified in a wine model, Food Additives & Contaminants: Part A, 2016, Vol. 33, No. 12, pp. 1761-1774, ISSN 1944-0049 Teslić N., Vujadinović M., Ruml M., Antolini G., Vuković A., Parpinello G., Ricci A., Versari A.: Climatic shifts in high quality wine production areas, Emilia Romagna, Italy, 1961–2015, Climate Research, 2017, Vol. 73, pp. 195-206, ISSN 0936-577X Teslić N., Patrignani F., Ghidotti M., Parpinello G., Ricci A., Tofalo R., Lanciotti R., Versari A.: Utilization of ‘early green harvest’ and non-Saccharomyces cerevisiae yeasts as a combined approach to face climate change in winemaking, European Food Research and Technology, 2018, Vol. 244, No. 7, pp. 1301-1311, ISSN 1438-2377 Teslić N., Zinzani G., Parpinello G., Versari A.: Climate change trends, grape production, and potential alcohol concentration in wine from the “Romagna Sangiovese” appellation area (Italy), Theoretical and Applied Climatology, 2018, Vol. 131, No. 1-2, pp. 793-803, ISSN 0177-798X Ricci A., Teslić N., Petropolus V., Parpinello G., Versari A.: Fast Analysis of Total Polyphenol Content and Antioxidant Activity in Wines and Oenological Tannins Using a Flow Injection System with Tandem Diode Array and Electrochemical Detections, Food Analytical Methods, 2018, Vol. 2, No. 12, pp. 347-354, ISSN 1936-9751 Ricci A., Parinello G., Teslić N., Kilmartin P., Andrea V.: Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-grade Oenological Tannins, Molecules, 2019, Vol. 24, pp. 1-12, ISSN 1420-3049 Bojanić N., Teslić N., Rakić D., Brdar M., Fišteš A., Zeković Z., Bodroža-Solarov M., Pavlić B.: Extraction kinetics modeling of wheat germ oil supercritical fluid extraction, Journal of Food Processing and Preservation, 2019, ISSN 0145-8892 Teslić N., Bojanić N., Čolović (Ivanov) D., Fišteš A., Rakić D., Bodroža-Solarov M., Zeković Z., Pavlić B.: Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction, Separation Science and Technology, 2021, Vol. 56, No. 9, pp. 1546-1561, ISSN 0149-6395 Mrkonjić Ž., Rakić D., Kaplan M., Teslić N., Zeković Z., Pavlić B.: Pressurized-liquid extraction as an efficient method for valorization of Thymus serpyllum herbal dust towards sustainable production of antioxidant, Molecules, 2021, Vol. 26, ISSN 1420-3049 Radivojac A., Bera O., Zeković Z., Teslić N., Mrkonjić Ž., Bursać Kovačević D., Putnik P., Pavlić B.: Extraction of peppermint essential oils and lipophilic compounds: Assessment of process kinetics and environmental impacts with multiple techniques, Molecules, 2021, Vol. 26, ISSN 1420-3049 Pavlić B., Mrkonjić Ž., Teslić N., Cvetanović Kljakić A., Pojić M., Mandić A., Santos F., Duarte A., Mišan A.: Natural Deep Eutectic Solvents (NADES) extraction improves polyphenols yield and antioxidant activity of wild thyme (Thymus serpyllum L.) extracts, Molecules, 2022, Vol. 27, No. 5, ISSN 1420-3049 Krstić M., Teslić N., Bošković P., Obradović D., Zeković Z., Milić (Vakula) A., Pavlić B.: Isolation of garlic bioactives by pressurized-liquid and subcritical water extraction, Molecules, 2023, Vol. 28, ISSN 1420-3049 Božović D., Dimić I., Teslić N., Mišan A., Pojić M., Stupar A., Mandić A., Milošević S., Zeković Z., Pavlić B.: Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs), Molecules, 2024, Vol. 29, No. 12, ISSN 1420-3049	13	65.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Pavlić B., Teslić N., Kojić P., Pezo L.: Prediction of the GC-MS retention time for terpenoids detected in sage (Salvia officinalis L.) essential oil using QSRR approach, Journal of the Serbian Chemical Society, 2020, Vol. 85, No. 1, pp. 9-23, ISSN 0352-5139 Marić B., Abramović B., Ilić N., Miljanić (Krulj) J., Kojić (Brkljača) J., Bokić (Perović) J., Bodroža-Solarov M., Teslić N.: Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods, Journal of Food Processing and Preservation, 2020, Vol. 2020, No. 14744, ISSN 1745-4549 Milić (Vakula) A., Tepić Horecki A., Pavlić B., Jokanović M., Ognjanov V., Milović (Miodragović M., Teslić N., Parpinello G., Decleer M., Šumić Z.: Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties, Journal of Food Processing and Preservation, 2020, ISSN 1745-4549 Miljanić (Krulj) J., Pezo L., Kojić (Brkljača) J., Bodroža-Solarov M., Teslić N.: Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale, Journal of Food and Nutrition Research, 2021, Vol. 60, No. 3, ISSN 1336-8672	4	12.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Bokić (Perović) J., Marić B., Teslić N., Kojić (Brkljača) J., Miljanić (Krulj) J., Filipčev B., Ilić N., Bodroža-Solarov M.: Physico-chemical properties of corn-based snack fortified with raspberry seeds, Food and Feed Research, 2019, Vol. 46, No. 1, pp. 61-71, ISSN 2217-5369	1	3.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Teslić N., Ricci A., Parinello G., Versari A.: Impact of climate change on wine industry and sustainable production, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 47-47 Stupar A., Teslić N., Cvetanović Kljakić A., Pavlić B., Khakimova N., Mrkonjić Ž., Vrgović P., Mandić A., Pojić M., Mišan A.: Natural Deep Eutectic Solvents for Green Agri-Food Solutions, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 206-207 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Pojić M., Mandić A., Mišan A.: Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production, 15. The international Humboldt-Kolleg Conference, Madaba, 6-11 June, 2022, pp. 64-64 Teslić N., Stupar A., Pavlić B., Mandić A., Pojić M., Mrkonjić Ž., Cvetanović Kljakić A., Vrgović P., Mišan A.: Natural Deep Eutectic Solvents and their Potential Application in Food Industry, 1. International Meet on Food Science and Technology, Edinburgh, 18-20 August, 2022, pp. 11-12	4	6.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Kojić (Brkljača) J., Teslić N., Ilić N., Kokić B., Miljanić (Krulj) J., Filipčev B., Bodroža-Solarov M.: Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 123-128 Ricci A., Parinello G., Teslić N., Kilmartin P., Versari A.: Cyclic voltammetry for authentucation and compositional profiling of oenological tannins, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 321-327 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Pojić M., Mandić A., Mišan A.: Polyphenols recovery from Sambucus ebulus L., by using NADES solvent , 133. International Conference on Food and Agricultural Engineering (ICFAE), Meksiko, 28-29 June, 2022	3	3.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Bokić (Perović) J., Marić B., Teslić N., Kojić (Brkljača) J., Miljanić (Krulj) J., Ćurčić N., Bodroža-Solarov M.: Raspberry seed supplemented snack: The effect of different extrusion conditions on the physicochemical properties, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 90-90 Teslić N., Zeković Z., Vidović S., Radosavljević R., Pavlić B.: Membrane concentration of sage herbal dust extract obtained by subcritical water extraction, 1. UNIFood Conference, Beograd, 5-6 October, 2018 Teslić N., Bojanić N., Čolović (Ivanov) D., Fišteš A., Rakić D., Bodroža-Solarov M., Zeković Z., Pavlić B.: Supercritical fluid extraction of wheat germ oil: Optimization by response surface methodology, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, 11-13 March, 2019, pp. 86-86 Teslić N., Bojanić N., Čolović (Ivanov) D., Fišteš A., Rakić D., Bodroža-Solarov M., Zeković Z., Pavlić B.: Comparative analysis of conventional and novel extraction techniques for the wheat germ oil recovery, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, 11-13 March, 2019, pp. 87-87 Marić B., Abramović B., Pavlić B., Perović (Peić Tukuljac) L., Ilić N., Čolović (Ivanov) D., Bodroža-Solarov M., Zeković Z., Teslić N.: Fatty acids profile of red raspberry (Rubus Idaeus L.) seed oil: Optimization of supercritical fluid extraction, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, ISBN 978-86-6253-102-5 Bojanić N., Teslić N., Rakić D., Takači A., Zeković Z., Fišteš A., Bodroža-Solarov M., Pavlić B.: Application of artificial neural networks for optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Mrkonjić Ž., Teslić N., Zeković Z., Pavlić B.: Multi-response optimization of polyphenols recovery from Thymus serpyllum by ultrasound-assisted extraction, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Dimić I., Mrkonjić Ž., Teslić N., Čolović (Ivanov) D., Zeković Z., Pavlić B.: Influence of supercritical fluid extraction parameters on grape seeds oil recovery, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Bojanić N., Teslić N., Rakić D., Fišteš A., Zeković Z., Bodroža-Solarov M., Pavlić B.: Optimization of microwave-assisted extraction (MAE) of defatted wheat germ of phenolic antioxidants using response surface methodology, 13. World Congress on Polyphenols Applications, Valletta, 30-1 September, 2019, pp. 74-74 Teslić N., Bojanić N., Pavlić B., Bodroža-Solarov M., Fišteš A., Zeković Z.: Comparative analysis of convectional and novel extraction techniques for the defatted wheat germ polyphenols recovery, 13. World Congress on Polyphenols Applications, Valletta, 30-1 September, 2019, pp. 133-133 Zeković Z., Bojanić N., Teslić N., Rakić D., Brdar M., Fišteš A., Bodroža-Solarov M., Pavlić B.: Extraction kinetics of wheat germ oil SFE, 17. European Meeting on Supercritical Fluids, Ciudad Real, 8-11 April, 2019, pp. 276-277 Pavlić B., Bojanić N., Teslić N., Rakić D., Brdar M., Fišteš A., Bodroža-Solarov M., Zeković Z.: Supercritical fluid of wheat germ oil: RSM optimization, 17. European Meeting on Supercritical Fluids, Ciudad Real, 8-11 April, 2019, pp. 278-279 Mrkonjić Ž., Rakić D., Teslić N., Zeković Z., Pavlić B.: Optimization of antioxidants recovery from filter-tea by-product of Thymus serpyllum L. by pressurized-liquid extraction, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020, ISBN 978-606-072-022-5 Blagojević N., Ikonić (Prodanić) B., Teslić N., Zeković Z., Pavlić B.: Chemical profile and antioxidant activity of essential oil from Apiceae species grown in Serbia, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020, ISBN 978-606-072-022-5 Teslić N., Marić B., Pavlić B., Santos F., Oliveira F., Khakimova N., Stupar A., Pojić M., Mandić A., Cvetanović Kljakić A., Duarte A., Mišan A.: Extraction of ellagic acid from defatted raspberry seeds using NADES, 2. International Meeting on Deep Eutectic Solvents, Lisabon, 14-17 June, 2021, ISBN 978-989-33-1955-0 Stupar A., Teslić N., Mandić A., Pojić M., Mišan A., Cvetanović Kljakić A., Pavlić B., Mrkonjić Ž., Khakimova N., Vrgović P.: Natural Deep Eutectic Solvents for Green Agri-Food Solutions, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 206-207 Stupar A., Cvetanović Kljakić A., Pavlić B., Teslić N., Mandić A., Pojić M., Marrucho I.: Emerging approach of carotenoids recovery by switchable natural deep eutectic solvents, 6. Green and Sustainable Chemistry Conference, Amsterdam, 16-18 November, 2021 Mrkonjić ž., Rakić D., Takači A., Zeković Z., Lazarević I., Pavlić B., Teslić N.: RSM and ANN optimization of polyphenols recovery from Thymus Serpyllum herbal dust using microwave-assisted extraction, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 215-216 Dimić I., Cvetković N., Milinković B., Pantelić J., Pavlić B., Zeković Z., Teslić N.: Cherry seed oil: supercritical fluid extraction of lipophilic bioactive compounds, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021 Dimić I., Pezo L., Rakić D., Teslić N., Zeković Z., Vidosavljević S., Stojkov V., Pavlić B.: Cherry seed oil: Supercritical fluid extraction kinetics and mathematical modelling, 7. International Congress Engineering, Enviroment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, pp. 161-161, ISBN 978-99955-81-38-1 Teslić N., Oliveira F., Santos F., Stupar A., Pojić M., Mandić A., Pavlić B., Cvetanović Kljakić A., C Duarte A., Mišan A.: Valorization of raspberry seeds using acidic NADES: A preliminary study, 4. Euro-Global Conference on Food Science and Technology, Pariz, 12-13 September, 2022 Cvetanović Kljakić A., Ocvirk M., Rutnik K., Košir I., Mašković P., Pavlić B., Radojković M., Teslić N., Stupar A., Zeković Z.: Biological and pharmaceutical potential of supercritical carbon-dioxide extracts of hops, 1. International conference for Science and Pharmacy, Al-Karak: Mutah University, 26-28 October, 2022, pp. 56-56 Miljanić (Krulj) J., Krstović S., Perović (Peić Tukuljac) L., Travičić (Šeregelj) V., Teslić N., Kojić (Brkljača) J.: The nutritional pressed seed oil cakes value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cake, 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje, 2-5 June, 2022, pp. 131-131, ISBN 2637-3298 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Vrgović P., Pojić M., Mandić A., Mišan A.: A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view. , 15. The international Humboldt-Kolleg Conference, Madaba, 6-11 June, 2022, pp. 125-125 ***Stupar A., Naffati A., Mišan A., Mandić A., Pojić M., Teslić N.: Green extraction approaches for elevating phenolic isolation and antioxidant activity in Capparis spinosa l..- Nije povezan skup**greska** Pojić M., Teslić N., Stupar A., Mandić A., Mišan A., Pavlić B.: PhInd: A Database on polyphenol contents in agri-food waste and by-products., 1. Food-New Options for the Industry, EFFoST/EHEDG Joint Conference, Lisabon, 14-16 November, 2007 Milošević S., Bebek Markovinović A., Teslić N., Mišan A., Pojić M., Brčić Karačonji I., Jurica K., Lasić D., Putnik P., Bursać Kovačević D., Pavlić B.: SCREENING OF NATURAL DEEP EUTECTIC SOLVENT (NADES) TOWARDS IMPROVED ISOLATION OF POLYPHENOLIC ANTIOXIDANTS FROM STRAWBERRY TREE FRUIT (Arbutus unedo L.), 29. International Symposium on Analytical and Environmental Problems, Segedin, 13-14 November, 2023, pp. 226-227, ISBN 978-963-306-963-9 Milošević S., Bebek Markovinović A., Teslić N., Mišan A., Pojić M., Brčić Karačonji I., Jurica K., Lasić D., Putnik P., Božović D., Bursać Kovačević D., Pavlić B.: MULTI-RESPONSE OPTIMIZATION OF NATURAL DEEP EUTECTIC SOLVENT (NADES) EXTRACTION OF POLYPHENOLS FROM STRAWBERRY TREE FRUIT (Arbutus unedo L.), 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 7-8 December, 2023, pp. 18-18, ISBN 978-86-7401-389-2 Božović D., Teslić N., Dimić I., Mišan A., Pojić M., Pavlić B.: VALORIZATION OF SOUR CHERRY KERNELS: EXTRACTION OF POLYPHENOLS USING NATURAL DEEP EUTECTIC SOLVENTS (NADES), 29. International Symposium on Analytical and Environmental Problems, Segedin, 13-14 November, 2023, pp. 103-103, ISBN 978-963-306-963-9 Božović D., Teslić N., Dimić I., Mišan A., Pojić M., Milošević S., Pavlić B.: OPTIMIZATION OF NATURAL DEEP EUTECTIC SOLVENTS (NADES) EXTRACTION BY RESPONSE SURFACE METHODOLOGY FROM SOUR CHERRY (PRUNUS CERASUS L.) KERNELS, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 7-8 December, 2023, pp. 17-17, ISBN 978-86-7401-389-2 Cvetanović Kljakić A., Blažanović S., Gava ., Mašković P., Mašković J., Teslić N.: Antimicrobialactivity of sweet cherry by-product, 3. UNIFood International Conference, Beograd: Univerzitet u Beogradu, 28-29 June, 2024, pp. 101-101, ISBN 978-86-7834-438-1	31	15.50
M61	Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Teslić N., Ricci A., Parinello G., Versari A.: Vitis vinifera facing climate change, 12. Enoforum, Vićenca, 21-23 Maj, 2019, pp. 1-6	1	1.50
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Teslić N.: Carotenoids and ellagic acid extraction with Natural deep eutectic solvents – potential application for cosmetic industry?, 1. NaDES for biomass valorization new insight of a green technology, Pariz, 6-7 Septembar, 2022, pp. 11-11 Radosavljević M., Cvetanović Kljakić A., Ocvirk M., Rutnik K., Košir I., Mašković P., Pavlić B., Teslić N., Radojković M., Stupar A.: Primena savremenih tehnologija u proizvodnji ekstrakata hmelja, 3. Pivo, pivarske sirovine i oprema, Zrenjanin: Institut za ratarstvo i povrtarstvo Novi Sad, 26-29 Avgust, 2019	2	2.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Teslić N., Versari A.: Effect of late winter pruning on Sangiovese grape berry composition from organic management, 19. New adversity and new services for Agroecosystems, Bologna, 14-16 Jun, 2016, pp. 131-134 Versari A., Ricci A., Teslić N., Parinello G.: Climate change trends, grape production, and potential alcohol concentration in Italian wines, 1. Simposio Internacional de Actualizacion en Vitivinicultura y Enologia, Montičelo, 30-31 Avgust, 2017, pp. 1-3	2	1.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Teslić N., Zeković Z., Vidović S., Radosavljević R., Vidosavljević S., Pavlić B.: Membrane concentration of sage herbal dust extract obtained by subcritical water extraction, 1. UNIFood Conference, Beograd, 5-6 Oktobar, 2018 Dimić I., Mrkonjić Ž., Pavlić B., Teslić N.: Supercritical fluid extraction of grape seed: Effects of process parameters on target compounds, 7. Conference of Young Chemists of Serbia, Beograd, 2 Novembar, 2019 Bojanić N., Teslić N., Rakić D., Pavlić B.: Response surface methodology: optimization of microwave-assisted extraction (MAE) of defatted wheat germ phenolic antioxidants, 7. Conference of Young Chemists of Serbia, Beograd, 2 Novembar, 2019 Mrkonjić Ž., Teslić N., Zeković Z., Pavlić B.: Efficiency of different solvent systems for the conventional solid/liquid extraction of Thymus serpyllum polyphenols, 7. Conference of Young Chemists of Serbia, Beograd, 2 Novembar, 2019 Milošević S., Božović D., Živanović M., Teslić N., Gladikostić N., Zeković Z., Pavlić B.: Comparison of the novel and traditional extraction techniques for the isolation of thyme bioactive compounds, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 Maj, 2024, pp. 75-75, ISBN 978-963-306-986-8 Božović D., Milošević S., Živanović M., Teslić N., Gladikostić N., Zeković Z., Pavlić B.: Chemical composition and antioxidant activity of Lavander (Lavandula angustifolia) essential oil and lipophilic extracts, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 Maj, 2024, pp. 53-53, ISBN 978-963-306-986-8	6	1.20
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Teslić N.: Climate change vs Wine industry in the Emilia-Romagna: Assessment of the climate change, influence on wine industry and mitigation techniques, Alma Mater Studiorum - University of Bologna, 2018, str. 1-203	1	6.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Kojić (Brkljača) J., Bokić (Perović) J., Miljanić (Krulj) J., Teslić N., Kojić P., Ilić N., Cvetković B., Mitrović (Tadijan) I., Bodroža-Solarov M.: Bezglutenski funkcionalni flips proizvod obogaćen korenom cikorije (Cichorium intybus L.) , 2021 Teslić N., Cvetković B., Pojić M., Stupar A., Mandić A., Pavlić B., Cvetanović Kljakić A., Strezoski L., Mišan A.: „Zeleni“ ekstrakt za osvežavajuća bezalkoholna pića – Greenberry, 2022 Pavlić B., Teslić N., Mrkonjić Ž., Cvetković B., Pojić M., Stupar A., Mandić A., Cvetanović Kljakić A., Strezoski L., Mišan A.: Ekstrakt majčine dušice na bazi eutektičke smeše za osvežavajuća bezalkoholna pića – Wildthymes, 2022 Miljanić (Krulj) J., Krstović S., Teslić N., Kojić (Brkljača) J., Perović (Peić Tukuljac) L., Šimurina O., Bodroža-Solarov M.: Dodatak hrani i hrani za životinje na bazi nusproizvoda iz procesa proizvodnje hladno ceđenog ulja semena kupine (Rubus fruticosus L.). Novi proizvod je prihvaćen i koriti se u uljari "Pan-Union doo", Novi Sad., 2023 Šarić (rođ. Beljkaš) B., Kojić (Brkljača) J., Teslić N., Šarić Lj., Đermanović B., Ikonić P., Čabarkapa I.: Termostabilni voćni nadev od tropa višnje. Novi proizvod je prihvaćen i koristi se u "Nutri Sweet", Novi Sad, 2023	5	30.00