Prezime:	Ubiparip Samek
Ime:	Dragana
APVNT broj:	5986
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		43	100.90
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Mastilović J., Kukolj D., Kevrešan Ž., Ostojić G., Kovač R., Đerić M., Ubiparip Samek D.: Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis (https://doi.org/10.3390/foods12051036), Foods, 2023, Vol. 12, No. 5, ISSN 2304-8158 Ubiparip Samek D., Kovač R., Pezo L., Mastilović J., Bajić (Jakšić) A., Kevrešan Ž.: Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey, Foods, 2024, Vol. 13, No. 1, ISSN 2304-8158 Kevrešan Ž., Mastilović J., Kukolj D., Ubiparip Samek D., Kovač R., Đerić M., Bajić (Jakšić) A., Ostojić G., Stankovski S.: Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties, Horticulturae, 2024, Vol. 10, No. 1, ISSN 2311-7524 Bajić (Jakšić) A., Pezo L., Mastilović J., Mišan A., Cvetković B., Kovač R., Stupar A., Ubiparip Samek D., Đorđević M.: Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization, Food and Bioproducts Processing, 2024, Vol. 148, pp. 547-558, ISSN 0960-3085	4	32.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Mastilović J., Kevrešan Ž., Kukolj D., Kovač R., Ubiparip Samek D., Stankovski S., Ostojić G., Đerić M.: Sensors in postharvest technologies: Evidence from patent portfolio analysis, Postharvest Biology and Technology, 2024, Vol. 208, No. 112628, pp. 1-14, ISSN 0925-5214	1	10.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Vuković A., Ubiparip Samek D., Radovanović M., Jaćimović S.: Svež paradajz - obećavajući izvozni proizvod za Srbiju?, Industrija, 2015, Vol. 43, No. 3, pp. 171-189, ISSN 0350-0373 Ubiparip Samek D., Bajić (Jakšić) A., Pezo L., Kovač R., Mastilović J., Zoranović T., Vlahović B.: Exploring Consumer Preferences and Factors Associated with Vegetable Consumption, Food and Feed Research, 2021, Vol. 48, No. 1, pp. 57-68, ISSN 2217-5660, UDK: 338.439.5:[635.1/.8+664.83/.84 Ubiparip Samek D., Pezo L., Mastilović J., Kovač R., Zoranović T., Vlahović B.: Correspondence Analysis of Fruit and Vegetable Waste among Consumers in Vojvodina, Food and Feed Research, 2022, Vol. 2, No. 48, pp. 1-9, ISSN 2217-5369, UDK: 634.1/.7+635.1/.3]:664.8.03:366.1(497.13) Ubiparip Samek D., Pezo L., Mastilović J., Kovač R., Zoranović T., Vlahović B.: Modeling Fruit and Vegetable Consumption in Serbia, Food and Feed Research, 2022, Vol. 49, No. 2, pp. 127-137, ISSN 2217-5660, UDK: 66.011:366.1:[634.1/.7+635.1/.8 Pestorić M., Tomić (Mihić) J., Mandra M., Hodžić S., Maravić N., Škrobot (Jambrec) D., Ubiparip Samek D.: Otkrivanje prevare u bagremovom medu sa područja Tuzle primenom Pivot profile tehnike, Food and Feed Research, 2024, ISSN 2217-5369	5	16.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Kovač R., Bajić (Jakšić) A., Ubiparip Samek D., Gledić A., Kevrešan Ž., Mastilović J.: Pigment and phenol contents and leaf stomata changes during shelf life of lettuce stored at low temperature, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 433-438, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Ubiparip Samek D., Pezo L., Mastilović J., Kevrešan Ž., Kovač R., Zoranović T., Vlahović B.: Correspondence analysis of fruit consumption characteristics in Vojvodina, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 444-449, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4)	2	2.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Mastilović J., Kevrešan Ž., Bajić (Jakšić) A., Kovač R., Ubiparip Samek D., Gledić A.: Modeling of post-sale shelf life of tomato in dependence of pre-sale storage conditions, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 195-195, ISBN 978-86-7994-054-4, UDK: 663/664:658.562(048.3); 614.31(048.3) Kevrešan Ž., Mastilović J., Kovač R., Bajić (Jakšić) A., Gledić A., Ubiparip Samek D.: Impact of storage conditions on quality deteoration and duration of shelf life of fresh tomato in the household, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 200-200, ISBN 978-86-7994-054-4, UDK: 663/664:658.562(048.3); 614.31(048.3) Mastilović J., Bajić (Jakšić) A., Pestorić M., Ubiparip Samek D., Kevrešan Ž., Gledić A., Cvetković B., Stupar A.: Resolving of consumers' preference challenges in development of gelatinized plum product with functional properties, 8. European Conference on Sensory and Consumer Research, Verona, 2-5 September, 2018 Ubiparip Samek D., Pezo L., Mastilović J., Bajić (Jakšić) A., Kovač R., Zoranović T., Vlahović B.: Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad Institute of Food Technology, 26-28 June, 2019, pp. 68-68, ISBN 978-86-7994-059-9 Ubiparip Samek D., Pezo L., Mastilović J., Bajić (Jakšić) A., Kovač R., Zoranović T., Vlahović B.: Utilization of correspondence analysis to understand the determinants of common vegetable types utilization among consumers in Vojvodina , 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad Institute of Food Technology, 26-28 June, 2019, pp. 72-72, ISBN 978-86-7994-059-9 Bajić (Jakšić) A., Stupar A., Mastilović J., Kevrešan Ž., Gledić A., Gvozdanović-Varga J., Ubiparip Samek D., Kovač R.: Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems , 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, ISBN 978-86-7994-059-9 Kovač R., Gledić A., Bajić (Jakšić) A., Ubiparip Samek D., Kevrešan Ž., Mastilović J., Milić B., Plavšić D., Kalajdžić (Tarlanovi J., Milović (Miodragović M., Plavšić D.: Packaging may diminish the quality of sweet cherry fruit, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, pp. 60-60, ISBN 978-86-7994-059-9 ***Pestorić M., Pezo L., Škrobot (Jambrec) D., Kovač R., Ubiparip Samek D.: Relating sensory and physicochemical data of commercial spaghetti- Nije povezan skup**greska** Pestorić M., Pojić M., Pezo L., Mastilović J., Mišan A., Ubiparip Samek D., Mandić A., Tomić (Mihić) J.: Quality characteristics and consumer acceptability of bread with reduced salt. , 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje: Univerzitet za poslovni inženjering i menadžment, Banja Luka, 2-5 June, 2022, ISBN ISSN 2637-3298 Bajić (Jakšić) A., Pezo L., Mastilović J., Kevrešan Ž., Stupar A., Kovač R., Ubiparip Samek D.: Assessing fiber levels in plum pomace to improve the nutritional value of plum-based products, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: University of Belgrade, Faculty of Technology and Metallurgy, 7-8 December, 2023, pp. 74-74, ISBN 978-86-7401-389-2 Bajić (Jakšić) A., Tepić Horecki A., Mastilović J., Kevrešan Ž., Stupar A., Kovač R., Ubiparip Samek D.: Impact of plum pomace addition on anthocyanin content and colour of plum spread, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: University of Belgrade, Faculty of Technology and Metallurgy, 7-8 December, 2023, pp. 73-73, ISBN 978-86-7401-389-2 Cvetković B., Filipčev B., Jevtić-Mučibabić R., Šimurina O., Nježić Z., Ubiparip Samek D., Ilić N.: The influence of the fermentation process on white cabbage bioactive compounds – study of polyphenols, l-ascorbic acid and organic acids, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 143-143, ISBN 978-99955-81-44-2 Jaćimović S., Pestorić M., Tomić (Mihić) J., Maravić N., Ubiparip Samek D., Kiprovski B., Pantelić N.: Unveiling sensory insights into gluten-free cookies with sorghum flour, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Pestorić M., Ubiparip Samek D., Maravić N., Živadinović T., Milutinović M., Mićović J., Novaković A.: Approaching the sensory attributes of Arilje raspberries with protected designation of origin, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Pestorić M., Tomić (Mihić) J., Mandić A., Ubiparip Samek D., Županjac M., Pojić M., Maravić N.: Consumer acceptance of CROPDIVA spreads compared to commercial samples, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Pestorić M., Ubiparip Samek D., Maravić N., Peulić T., Ikonić P., Županjac M., Delić J.: Sensory analysis of frozen raspberry varieties, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Đerić N., Ubiparip Samek D., Maravić N., Matić M., Pestorić M., Mandić A.: Exploring consumer perceptions and acceptance of sprouts and industrial hemp products in Serbia: an online survey, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024	17	8.50
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Radovanović M., Ubiparip Samek D.: Organizaciona kultura kao deo poslovnog sistema, Agroekonomika, 2015, Vol. 44, No. 67, pp. 125-132, ISSN 0350-5928, UDK: 338.48 Ubiparip Samek D., Radovanović M., Novković N., Ostojić A.: Analiza i predviđanje izvoza paradajza iz Republike Srbije, Agroekonomika, 2016, Vol. 45, No. 69, pp. 87-97, ISSN 0350-5928, UDK: 338.48 Kukolj D., Ostojić G., Stankovski S., Nemet S., Mastilović J., Kevrešan Ž., Ubiparip Samek D., Đerić M.: Modelling of the Patent Portfolio Technology Space: IPC Codes Clustering of Blockchain Applications in the Food Supply Chain, Journal of Mechatronics, Automation and Identification Technology – JMAIT, 2023, Vol. 8, No. 1, pp. 1-6, ISSN 2466-3603	3	5.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Škrobot (Jambrec) D., Tomić (Mihić) J., Bajić (Jakšić) A., Ubiparip Samek D., Stupar A., Delić J., Ikonić P.: Sensory and instrumental analysis in new products development of local foods: traditional vs novel goat cheeses- Nije povezan skup**greska** Škrobot (Jambrec) D., Tomić (Mihić) J., Pestorić M., Ubiparip Samek D., Bajić (Jakšić) A., Novaković A.: Flash sensory profile as a tool for rapid sensory profiling of foods: a case study with goat chese, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, pp. 38-42 ***Škrobot (Jambrec) D., Pestorić M., Tomić (Mihić) J., Bajić (Jakšić) A., Ubiparip Samek D.: Honey quality competitions: Development of a total sensory quality scoring system.- Nije povezan skup**greska** Kovač R., Pestorić M., Tomić (Mihić) J., Škrobot (Jambrec) D., Ubiparip Samek D., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvoda, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija, 15-18 April, 2024, pp. 24-25, ISBN 978-86-7520-607-1 Ćurčić N., Kovač R., Bajić (Jakšić) A., Ubiparip Samek D., Jevtić-Mučibabić R., Ćurčić Ž.: Inkrustiranje semena paštrnaka, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija, 15-18 April, 2024, pp. 11-12, ISBN 978-86-7520-607-1 Bajić (Jakšić) A., Mastilović J., Kevrešan Ž., Kovač R., Ubiparip Samek D., Dragojlović D., Škrobot (Jambrec) D.: Potencijal primene sporednog proizvoda iz proizvodnje soka od šljive u hrani i hrani za životinje, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija, 15-18 April, 2024, pp. 2-2, ISBN 978-86-7520-607-1 Ubiparip Samek D., Tomić (Mihić) J., Dapčević Hadnađev T., Mandić A., Pojić M., Pestorić M.: Unveiling opportunities for faba beans in serbia through focus group insights, 36. Nacionalna konferencija sa međunarodnim učešćem „Procesna tehnika i energetika u poljoprivredi - PTEP 2024“, Tara, 15-18 April, 2024, pp. 57-58	7	1.40
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Ubiparip Samek D.: Višekriterijumsko odlučivanje u funkciji povećanja konzumacije voća i povrća, Novi Sad, Poljoprivredni fakultet, Univerzitet u Novom Sadu, 2020	1	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Pestorić M., Tomić (Mihić) J., Škrobot (Jambrec) D., Kovač R., Ubiparip Samek D., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla, 2023	1	8.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Mastilović J., Kevrešan Ž., Kovač R., Ubiparip Samek D., Bajić (Jakšić) A., Plavšić D., Vukić M.: Prirodni aditiv za pekarske proizvode na bazi otpada iz prerade paprike (Capsicuum annum L.) , 2022 Mastilović J., Kevrešan Ž., Kovač R., Ubiparip Samek D., Bajić (Jakšić) A., Đerić M.: Određivanje roka trajanja svežeg voća i povrća primenom predikcionih modela, 2022	2	12.00