Prezime:	Zahorec (rođ. Zorjan)
Ime:	Jana
APVNT broj:	5947
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		33	65.80
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Selaković A., Nikolić I., Dokić Lj., Šoronja-Simović D., Šimurina O., Zahorec (rođ. Zorjan) J., Šereš Z.: Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition, LWT-Food Science and Technology, 2021, Vol. 138, No. 110604, ISSN 0023-6438 Martić N., Zahorec (rođ. Zorjan) J., Stilinović N., Andrejić Višnjić B., Pavlić B., Kladar N., Šoronja-Simović D., Šereš Z., Vujčić M., Horvat O., Rašković A.: Hepatoprotective effect of carob pulp flour (Ceratonia siliqua L.) extract obtained by optimized microwave-assisted extraction, Pharmaceutics, 2022, ISSN 1999-4923	2	16.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Šereš Z., Maravić N., Smole Možina S., Luskar L., Luković (Ivezić) J.: Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers, Journal of Food Measurement and Characterization, 2021, Vol. 15, pp. 914-922, ISSN 2193-4126 Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Šereš Z., Griz A., Sterniša M., Smole Možina S.: The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety, Journal of Food Science and Technology - Mysore, 2021, ISSN 0022-1155 Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Kocić-Tanackov S., Bulut S., Martić N., Bijelić K., Božović D., Pavlić B.: Carob pulp flour extract obtained by a microwave-assisted extraction technique: A prospective antioxidant and antimicrobial agent, Separations, 2023, Vol. 10, ISSN 2297-8739	3	15.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Vidosavljević S., Zahorec (rođ. Zorjan) J., Bojanić N., Stojkov V., Rakić D., Šoronja-Simović D., Fišteš A.: Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ, Food Science and Technology International, 2022, ISSN 1082-0132	1	4.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Šoronja-Simović D., Smole-Možina S., Raspor P., Maravić N., Zahorec (rođ. Zorjan) J., Luskar L., Šereš Z.: Carob flour and sugar beet fiber as functional additives in bread, Acta Periodica Technologica, 2016, Vol. 47, pp. 83-93, ISSN 1450-7188 Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z., Šimurina O., Selaković A., Maravić N., Filipčev B.: Effects of quantity and layers number of low trans margarines on puff pastry quality, Food and Feed Research, 2017, Vol. 44, No. 1, pp. 47-55, ISSN 2217-5369, UDK: 664.68+664.33]:664.64.016 Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Raspor P., Đorđević M., Đorđević M., Smole Možina S., Maravić N., Zahorec (rođ. Zorjan) J.: Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 159-168, ISSN 2217-5369	3	9.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Šimurina O., Zahorec (rođ. Zorjan) J., Sterniša M., Smole Možina S., Maravić N., Šereš Z., Šoronja-Simović D., Filipčev B.: Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-25 October, 2018, pp. 350-355, ISBN 978-86-7994-056-8 Sterniša M., Borljin M., Smole Možina S., Raspor P., Šoronja-Simović D., Šereš Z., Zahorec (rođ. Zorjan) J.: Fortified pasta with plant based ingredients - influence on microbiological quality, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije, 23-25 October, 2018, pp. 46-50, ISBN 978-86-7994-056-8 Vasić A., Matić A., Damnjanović B., Alavuk Đ., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: SENSORY PROPERTIES OF BREAD WITH ADDITION OF ROSE HIP BY-PRODUCT, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet, 11-13 March, 2019, pp. 247-254, UDK: 664.66 Selaković A., Šimurina O., Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Filipčev B., Šereš Z.: The effects of freezing conditions and frozen storage on the physical properties of puff pastry, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek, 11-14 June, 2019, pp. 29-38	4	4.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Šoronja-Simović D., Pajin B., Šereš Z., Dokić Lj., Nikolić I., Fišteš A., Zahorec (rođ. Zorjan) J.: Influence of layering margarine with reduced fat content on the puff pastry quality, 8. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 29-30 October, 2015, pp. 48-48, ISBN 1848-2554 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems Emulgujuća svojstva vlakana šećerne repe i OSA maltodekstrina u prehrambenim sistemima, 1. UNIFood Conference, Beograd: Univerzitet u Beogradu, 5-6 October, 2018, ISBN ISBN: 978-86-7522-06 Selaković A., Šimurina O., Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Filipčev B., Šereš Z.: The effect of freezing conditions and frozen storage on the physical and sensory properties of puff pastry, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek, 11-14 June, 2019 Sterniša M., Radešić M., Zahorec (rođ. Zorjan) J., Bucar F., Šereš Z., Šoronja-Simović D., Smole Možina S.: Horseradish lyophilisate as bread ingredient – effect on rheological and fermentation properties, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019 Griz A., Zahorec (rođ. Zorjan) J., Sterniša M., Levart A., Šereš Z., Šoronja-Simović D., Smole Možina S.: The influence of functional ingredients on the technological and quality parameters of wheat bread, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019 Šereš Z., Šoronja-Simović D., Hodur C., Maravić N., Zahorec (rođ. Zorjan) J.: Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses, 2. Sustainable Raw Materials International Project Week And Scientific Conference, Szeged: University of Szeged, 6-10 May, 2019 Zahorec (rođ. Zorjan) J., Selaković A., Šoronja-Simović D., Šaranović Ž., Šimurina O., Šereš Z., Pajin B.: Nutritional value of puff pastry enriched with chia seeds and dietary fibers, 13. International Scientific and Professional Conference „With Food to Health”, Osijek, 2021, pp. 158-158 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z.: Antihyperlipidemic potential of a carob extract (Ceratonia siliqua L.) in high-fat diet-fed rats, Intrinsic Activity, 2022, Vol. 10, No. 2, ISSN 2309-8503, 26. Scientific Symposium of the Austrian Pharmacological Society (APHAR), Graz, 23-24 September, 2022 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Andrejić Višnjić B., Bosanac M., Zahorec (rođ. Zorjan) J., Pavlić B., Šoronja-Simović D., Šereš Z.: Influence of carob extract on body mass and markers of adipose tissue function in rats, Intrinsic Activity, 2023, Vol. 11, pp. 9-9, ISSN 2309-8503, 27. Scientific Symposium of the Austrian Pharmacological Society (APHAR), Vienna, 29-30 September, 2023, pp. 9-9, ISBN 2309-8503	9	4.50
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Nikolić I., Dokić Lj., Šereš Z., Šoronja-Simović D., Maravić N., Zahorec (rođ. Zorjan) J.: Influence of additives on rheological and textural properties of cellulose based fat mimetic, Analecta Technica Szegedinensia, 2021, Vol. 15, No. 1, pp. 53-63, ISSN 1788-6392	1	1.50
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Šoronja-Simović D., Pajin B., Dokić Lj., Nikolić I., Šereš Z., Fišteš A., Zahorec (rođ. Zorjan) J.: Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 157-163 Nikolić I., Dokić Lj., Mijakovac M., Šereš Z., Šoronja-Simović D., Maravić N., Zahorec (rođ. Zorjan) J.: Karakteristike pogača dobijenih hladnim ceđenjem uljarica, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 18-23 Jun, 2017, pp. 165-173, ISBN 978-86-6253-077-6 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: Stabilizacioni potencijal polisharida u emulzionim prehrambenim sistemima tipa ulje u vodi, Proizvodnja i prerada uljarica, 2018, pp. 207-214, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 17-22 Jun, 2018, pp. 207-214, ISBN 978-86-6253-085-1 Doroslovac J., Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Šarac V.: Primena sojinih proteinskih koncentrata u proizvodnji testenine, Proizvodnja i prerada uljarica, 2021, pp. 221-228, 62. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet, 27-2 Jun, 2021, pp. 221-228, ISBN 978-86-6253-132-2	4	2.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Griz A., Zahorec (rođ. Zorjan) J., Sterniša M., Levart A., Šereš Z., Šoronja-Simović D., Smole Možina S.: Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase, 7. Kongres Slovenskega mikrobiološkega društva, Bled: Slovensko mikrobiološko društvo, 20-22 Septembar, 2017, ISBN 978-961-90346-6-8 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Prodanović D., Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z.: Uticaj ekstrakta rogača na lipidni profil kod pacova sa indukovanom hiperlipoproteinemijom, 14. Nedelja bolničke kliničke farmakologije, Beograd: Sekcija za kliničku farmakologiju Srpskog lekarskog društva „dr Srđan Đani Marković”, Džordža Vašingtona 19, Beograd, 2022, 2022, pp. 74-75, ISBN 978-86-6061-145-3 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Andrejić Višnjić B., Bosanac M., Zahorec (rođ. Zorjan) J., Pavlić B., Šoronja-Simović D., Šereš Z.: Uticaj ekstrakta rogača na parametre metaboličkog sindroma kod laboratorijskih pacova, 15. Kongres farmakologa Srbije, Vrnjačka Banja: Časopis ENGRAMI, Klinika za psihijatriju Kliničkog centra Srbije i Udruženje psihijatara Srbije, 14-16 Septembar, 2023, pp. 66-67, ISBN 0351-2665, UDK: 159.9+616.89 Rašković A., Martić N., Stilinović N., Tomas Petrović A., Andrejić Višnjić B., Bosanac M., Zahorec (rođ. Zorjan) J., Pavlić B., Šoronja-Simović D., Šereš Z.: Farmakološki efekti ekstrakta rogača kod laboratorijskih životinja sa indukovanim metaboličkim sindromom, 15. Nedelja bolničke kliničke farmakologije, Beograd: Sekcija za kliničku farmakologiju Srpskog lekarskog društva „dr Srđan Đani Marković”, Džordža Vašingtona 19, Beograd, 2023, 23-24 Decembar, 2023, pp. 54-55	4	0.80
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Šoronja-Simović D., Šimurina O., Selaković A., Nikolić I., Zahorec (rođ. Zorjan) J., Šaranović Ž., Milašinović Šeremeši M.: Zamrznuto lisnato testo obogaćeno prehrambenim vlaknima i mineralima, 2022	1	6.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Vidović S., Šoronja-Simović D., Vasić A., Nastić N., Zahorec (rođ. Zorjan) J., Vladić J., Gavarić (Cvejin) A.: Hleb obogaćen biljnom prašinom ploda šipka (Rosa canina L.), Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Srbija, Korisnik: Nenad Ivanković PR Ketering MBD2 Šabac, 2023	1	3.00