Prezime:	Radosavljević
Ime:	Miloš
APVNT broj:	5647
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		66	206.30
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Radosavljević M., Lević S., Pejin J., Mojović Lj., Nedović V.: Encapsulation Technology of Lactic Acid Bacteria in Food Fermentation, Cambridge, Woodhead Publishing, 2022, str. 319-347, ISBN 978-0-323-89875-1 Kljak K., Belović M., Duvnjak M., Jurišić V., Radosavljević M.: Applications of Sourdough in Animal Feed, Boca Raton, CRC Press, 2023	2	12.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Pejin J., Radosavljević M., Mojović Lj., Kocić-Tanackov S., Djukić-Vuković A.: The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer’s spent grain hydrolysate, Food Research International, 2015, Vol. 73, pp. 31-37, ISSN 0963-9969 Djukić-Vukovic A., Mladenović D., Radosavljević M., Kocić-Tanackov S., Pejin J., Mojović Lj.: Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - a comparative study, Waste Management, 2016, Vol. 48, pp. 478-482, ISSN 0956-053X Radosavljević M., Pejin J., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation, Journal of Chemical Technology and Biotechnology, 2018, ISSN 0268-2575 Radosavljević M., Pejin J., Pribić M., Kocić-Tanackov S., Romanić R., Mladenović D., Djukić-Vuković A., Mojović Lj.: Utilization of brewing and malting by-products as carrier and raw materials in L-(+)-lactic acid production and feed application, Applied Microbiology and Biotechnology, 2019, Vol. 103, No. 7, pp. 3001-3013, ISSN 0175-7598 Cvetanović Kljakić A., Radosavljević M., Zengin G., Yan L., Gašić U., Kojić P., Torbica A., Belović M., Zeković Z.: New biological and chemical insights into optimization of chamomile extracts by using artificial neural networks (ANN) model, Plants, 2023, ISSN 2223-7747 Torbica A., Vujasinović V., Radosavljević M., Radivojević G., Milovanović I.: FODMAPs—Unknowns for Consumers: First Survey in Serbia, Nutrients, 2023, Vol. 15, No. 21, pp. 4639-4694, ISSN 2072-6643	6	48.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products., Waste Management, 2018, Vol. 79, pp. 153-163, ISSN 0956-053X Torbica A., Radosavljević M., Belović M., Đukić N., Marković S.: Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread, Carbohydrate Polymers, 2022, Vol. 290, No. 119470, ISSN 0144-8617 Torbica A., Radosavljević M., Belović M., Tamilselvan T., Prabhasankar P.: Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation–Advantages, disadvantages and challenges, Trends in Food Science and Technology, 2022, Vol. 129, pp. 194-209, ISSN 0924-2244 Radosavljević M., Belović M., Cvetanović Kljakić A., Torbica A.: Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants, International Journal of Biological Macromolecules, 2024, Vol. 269, No. 1, ISSN 0141-8130	4	40.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Pejin J., Radosavljević M., Kocić-Tanackov S., Đukić-Vuković A., Mojović Lj.: Lactic acid fermentation of brewer’s spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control, Journal of the Institute of Brewing, 2017, Vol. 123, pp. 98-104, ISSN 0046-9750 Pejin J., Radosavljević M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate, Journal of the Institute of Brewing, 2017, Vol. 123, No. 4, pp. 537-543, ISSN 0046-9750 Radosavljević M., Pejin J., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Brewer's spent grain and thin stillage as raw materials in L-(+)-lactic acid fermentation, Journal of the Institute of Brewing, 2018, Vol. 124, No. 1, pp. 23-30, ISSN 0046-9750 Radosavljević M., Lević S., Belović M., Pejin J., Djukić-Vuković A., Mojović Lj., Nedović V.: Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid, Bioprocess & Biosystems Engineering, 2020, Vol. 43, pp. 315-322, ISSN 1615-7591 Radosavljević M., Lević S., Belović M., Pejin J., Đukić Vuković A., Mojović Lj., Nedović V.: Encapsulation of Lactobacillus rhamnosus in polyvinyl alcohol for the production of L-(+)-lactic acid, Process Biochemistry, 2021, Vol. 100, pp. 149-160, ISSN 1359-5113	5	25.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Pejin J., Radosavljević M., Grujić (rođ. Ivkov) O., Mojović Lj., Kocić-Tanackov S., Nikolić S., Đukić-Vuković A.: Mogućnosti primene pivskog tropa u biotehnologiji, Hemijska industrija, 2013, Vol. 67, No. 2, pp. 277-291, ISSN 0367-598X Pejin J., Radosavljević M., Kocić-Tanackov S., Marković R., Djukić-Vuković A., Mojović Lj.: Use of spent brewer’s yeast in L-(+) lactic acid fermentation, Journal of the Institute of Brewing, 2019, Vol. 125, pp. 357-363, ISSN 0046-9750	2	6.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Lukić (Kukić) D., Vasić V., Panić (Ratković) S., Radosavljević M., Šćiban M., Prodanović J., Blagojev (Nemet) N., Pejin J.: Adsorption kinetics of Cr(VI) ions onto biochar from brewer’s spent grain, Acta Periodica Technologica, 2019, Vol. 50, pp. 134-142, ISSN 1450-7188, UDK: 663.4:633.1]:66.081.312:546.76	1	3.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Knežević V., Radosavljević M., Tomičić R.: Revalorization of fruit pomace: a review of recent developments, 11. Conference on Food Quality and Safety, Health and Nutrition - NUTRICON, Ohrid, 5-7 June, 2024, pp. 25-26	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Pejin J., Grujić (rođ. Ivkov) O., Mojović Lj., Radosavljević M., Kocić-Tanackov S., Djukić-Vuković A.: Investigation of triticale variety Adonis as the substitute for malt in wort production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 140-145	1	1.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Grujić (rođ. Ivkov) O., Pejin J., Radosavljević M., Kocić-Tanackov S.: The use of unmalted triticale in wort production, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology , 23-26 May, 2012, ISBN 978-86-7994-028-5 Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Djukić-Vuković A.: The influence of reducing sugars content on lactic acid fermentation of brewer’s spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 179-179 Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Đukić-Vuković A.: Lactic acid fermentation of brewer’s spent grain hydroly-sate by Lactobacillus fermentum and Lactobacillus rhamnosus, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014 Pejin J., Radosavljević M., Mojović Lj., Kocić-Tanackov S., Djukić-Vuković A.: Brewers’ spent grain as a raw material in lactic acid fermentation, 1. Advanced Biofuels, Biorefinery and Bio-Economy: A Challenge for Central and East European Countries, Bratislava, 25-27 March, 2015 Pejin J., Radosavljević M., Kocić-Tanackov S., Lukić (Kukić) D., Đukić Vuković A., Mojović Lj.: Possible applications of Brewer’s spent grain, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, 25-27 October, 2016, ISBN 978-86-7994-049-0 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Usage of food industry by-products as raw materials in lactic acid fermentation, 6. International Conference on Sustainable Solid Waste Management, Naxos, 13-16 June, 2018 Kocić-Tanackov S., Pejin J., Radosavljević M., Pribić M., Mladenović D., Đukić-Vuković A., Mojović Lj.: Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation, 6. International Conference on Sustainable Solid Waste Management, Naxos, 13-16 June, 2018 Pribić M., Pejin J., Kocić-Tanackov S., Radosavljević M., Đukić-Vuković A., Mojović Lj.: Triticale as potential brewing raw material, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Djukić-Vuković A., Mojović Lj.: Food Processing by-products in L-(+)-lactic acid fermentation, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019 Radosavljević M., Lević S., Belović M., Pejin J., Djukić-Vuković A., Mojović Lj., Nedović V.: Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alcohol/calcium alginate matrix for l-(+)-lactic acid fermentation, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: Tehnološki fakultet, 10-11 October, 2019 Cvetanović Kljakić A., Petronijević M., Terzić (Vujanović) M., Radojković M., Stupar A., Radosavljević M., Mišan A.: Biological and chemical perspectives of Sambucus ebulus L. water extracts, 13. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 30 October, 2020, pp. 72-72, ISBN 978-99938-54-86-9 Radosavljević M., Lević S., Belović M., Pribić M., Kocić-Tanackov S., Mojović Lj., Đukić Vuković A., Cvetanović Kljakić A., Torbica A., Nedović V.: Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč: ISEKI, Universitatea de Stiinte Agronomice si Medicina veterinara Bucuresti, 18-19 November, 2020, pp. 91-91, ISBN 978-606-072-022-5 Terzić (Vujanović) M., Majkić T., Beara (rođ. Krstić) I., Cvetanović Kljakić A., Petronijević M., Stupar A., Zengin G., Radosavljević M., Radojković M.: Infulence of extraction techniques on the characteristics of Sambucus nigra L. extracts, 26. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 23-24 October, 2020, pp. 355-355, ISBN 978-963-306-771-0 Cvetanović Kljakić A., Radosavljević M., Radojković M., Terzić (Vujanović) M., Petronijević M., Stupar A., Mišan A.: Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020 Radosavljević M., Lević S., Pejin J., Kocić-Tanackov S., Cvetanović Kljakić A., Povrenović D., Nedović V.: Immobilisation of Lactobacillus rhamnosus on industrial carriers in combi-nation with calcium alginate for l-(+)-lactic acid fermentation, 2. UNIFood Conference, Beograd: Univerzitet u Beogradu, 2021, pp. 193-193, ISBN 78-86-7522-066-4 Petronijević M., Gaurina-Srček V., Radašević K., Cvetanović Kljakić A., Švarc-Gajić J., Stupar A., Radosavljević M.: DETERMINATION OF CYTOTOXICITY EFFECT OF MISTLETOE EXTRACTS OBTAINED BY SUBCRITICAL WATER, 1. UNIFood Conference, Beograd, 2021 Cvetanović Kljakić A., Gokhan Z., Radosavljević M., Stupar A., Petronijević M., Pavlić B., Zeković Z.: Agro-culture waste as a source of functional food ingredients, 1. UNIFood Conference, Beograd, 2021 Torbica A., Radosavljević M., Belović M., Djukić N., Marković S., Tamilselvan T., Prabhasankar P.: Biotechnological tools for cereal dietary fibre modifications, 4. ISEKI E-conferences, Temišvar: Banat’s University of Agricultural Sciences and Veterinary Medicine “King MihaiI of Romania”, 10-12 November, 2021, pp. 122-122, ISBN 978-606-785-162-5 Ciesarová Z., Kukurová K., Torbica A., Belović M., Horváthová J., Daško Ľ., Jelemenská V., Radosavljević M.: The influence of flour heat pre-treatment on the acrylamide and HMF content in breads, 4. ISEKI E-conferences, Temišvar: Banat’s University of Agricultural Sciences and Veterinary Medicine “King MihaiI of Romania”, 10-12 November, 2021, pp. 128-128, ISBN 978-606-785-162-5 Cvetanović Kljakić A., Khakimova N., Pavlić B., Stupar A., Mišan A., Pojić M., Radosavljević M.: Potential of Natural Deep Eutectic Solvents (NADES) as Third Green Generation Solvents for Extraction of Polyphenols from Sambucus ebulus L. , 1. International Congress on Biological and Health Sciences, Afyonkarahisar, 26-28 February, 2021, ISBN 978-625-409-647 Cvetanović Kljakić A., Radosavljević M., Lević S., Pejin J., Belović M., Pribić M., Kocić-Tanackov S., Mojović Lj., Torbica A., Nedović V.: Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiency of Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho, 1. International Congress on Biological and Health Sciences, Afyonkarahisar, 26-28 February, 2021, ISBN 978-625-409-647-1 Cvetanović Kljakić A., Zengin G., Gašić U., Mašković P., Radosavljević M., Zeković Z.: Improved Polyphenolic Isolation From Autofermented Chamomile Flowers By Microwave Irradiation, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: Tehnološki fakultet Novi Sad, 20-22 October, 2022, pp. 146-146 Torbica A., Radosavljević M., Miljić M., Belović M., Filipčev B.: Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours Processing, 3. Food Chemistry Conference, Drezden, 10-12 October, 2023, pp. 92-92 Miljić M., Radosavljević M., Marić B., Todorić O., Belović M., Torbica A.: FODMAPs in Cereal Grains and Their Products: Screening on the available products on Serbian market, 3. Food Chemistry Conference, Drezden, 10-12 October, 2023, pp. 87-87 Radosavljević M., Stanisavljević N., Miljić M., Torbica A.: Screening for lactic acid bacteria that utilize inulin, 3. Food Chemistry Conference, Drezden, 10-12 October, 2023, pp. 22-22	25	12.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Pejin J., Grujić (rođ. Ivkov) O., Mojović Lj., Radosavljević M., Kocić-Tanackov S., Djukić-Vuković A.: The application of triticale variety Adonis as the substitute for barley malt in wort production, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 3, pp. 110-114, ISSN 1821-4487 Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Djukić-Vuković A., Nikolić S.: Lactic acid production on brewers’ spent grain hydrolysate by Lactobacillus rhamnosus and Lactobacillus fermentum, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 182-186, ISSN 1821-4487 Pejin J., Radosavljević M., Kocić-Tanackov S., Đukić-Vuković A., Mladenović D., Mojivić Lj.: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 167-170, ISSN 1821-4487 Mladenović D., Djukić-Vuković A., Radosavljević M., Pejin J., Kocić-Tanackov S., Mojović Lj.: Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agroindustrial waste, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 1, pp. 41-45, ISSN 1821-4487, UDK: 547.472.3 Mladenović D., Djukić-Vuković A., Radosavljević M., Pejin J., Kocić-Tanackov S., Mojović Lj.: Two-stage fermentation for lactic acid production on distillery stillage, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 3, pp. 133-137, ISSN 1821-4487	5	10.00
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Radosavljević M., Cvetanović Kljakić A., Ocvirk M., Rutnik K., Košir I., Mašković P., Pavlić B., Teslić N., Radojković M., Stupar A.: Primena savremenih tehnologija u proizvodnji ekstrakata hmelja, 3. Pivo, pivarske sirovine i oprema, Zrenjanin: Institut za ratarstvo i povrtarstvo Novi Sad, 26-29 Avgust, 2019	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Lukić (Kukić) D., Vasić V., Radosavljević M., Panić (Ratković) S., Šćiban M., Prodanović J., Pejin J.: Preliminarna ispitivanja međuproizvoda dobijanja aktivnog uglja iz pivskog tropa kao potencijalnog adsorbenta, 7. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad: Prirodno-matematički fakultet, Univerzitet u Novom Sadu, 1-2 April, 2019, ISBN 978-86-7031-510-5	1	0.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Pejin J., Radosavljević M., Kocić-Tanackov S., Mladenović D., Đukić-Vuković A., Mojović Lj.: Mlečno-kisela fermentacija hidrolizata pivskog tropa uz dodatak džibre, 1. Procesna tehnika i energetika u poljoprivredi – PTEP 2016, Borsko jezero, 17-22 April, 2016 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Fed-batch L-(+)-lactic acid fermentation of brewer’s spent grain hydrolysate with the addition of renewable nitrogen sources, 12. Novel Technologies and Economic Development, Leskovac, 20-21 Oktobar, 2017 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Utilization of malt, beer, and oil technology by-products in lactic acid fermentation, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac, 23-28 April, 2017, pp. 274-275 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Sporedni proizvodi tehnologije slada i piva ko sirovina u L-(+)-mlečno-kiseloj fermentaciji, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 15-20 April, 2018, ISBN 978-86-7520-367-4 Petronijević M., Cvetanović Kljakić A., Panić (Ratković) S., Radojković M., Terzić (Vujanović) M., Stupar A., Radosavljević M., Zeković Z.: Bio-sinteza nanočestica magnetita primenom vodenih ekstrakata cveta biljke Sambucus ebulus L., 57. Savetovanje Srpskog hemijskog društva, Kragujevac, 18-19 Jun, 2021 Bagi F., Todorić O., Belović M., Radosavljević M., Barać G., Iličić R., Torbica A.: Mycobiota and mycotoxin content of the cereal flours from Serbian market, 14. European Nutrition Conference, Beograd, 14-17 Novembar, 2023, pp. 411-411	6	1.80
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Radosavljević M.: Pivski trop - sirovina u mlečno-kiseloj fermentaciji , Novi Sad, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2017, UDK: 663.48:663.142/.143+547.472.2(043.3)	1	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Panić (Ratković) S., Petronijević M., Radosavljević M., Petrović Z., Tubić (rođ. Aleksić) A., Agbaba J.: Inovativni dizajn multimedijumskog brzog peščanog filtera za uklanjanje prirodne organske materije iz podzemne vode , 2020	1	8.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Cvetanović Kljakić A., Zeković Z., Radojković M., Radosavljević M.: Dobijanje ekstrakata kamilice sa povećanim sadržajem apigenina za primenu u kozmetičkim proizvodima , 2020 Cvetanović Kljakić A., Radojković M., Radosavljević M., Vasić V., Zeković Z., Torbica A., Belović M.: Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodima, 2022 Belović M., Torbica A., Vujasinović V., Radivojević G., Cvetanović Kljakić A., Radosavljević M., Šojić B., Tomović V.: Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća, 2022	3	18.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Lukić (Kukić) D., Vasić V., Šćiban M., Ivanovska A., Kostić M., Radosavljević M., Prodanović J.: Stabljika maline kao biosorbent za uklanjanje hroma iz vodenih rastvora u postupku šaržne adsorpcije, Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2022	1	12.00