Prezime:	Nastić
Ime:	Nataša
APVNT broj:	5235
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		134	507.50
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Prodanović J., Šćiban M., Nastić N., Antov M.: The common bean (Phaseolus vulgaris L.) seed as a source of natural coagulants for water and wastewater treatment. In Phaseolus vulgaris: Cultivars, Production and Uses, Nova Science Publishers, Inc., 2018, str. 229-246, ISBN 978-1-53613-546-6 Vidović S., Vladić J., Nastić N., Jokić S.: Subcritical and Supercritical Extraction in Food By-product and Food Waste Valorization. In: Kasiviswanathan Muthukumarappan, Kai Knoerzer, editors. Innovative Food Processing Technologies: A Comprehensive Review. , Elsevier, 2020, ISBN 9780081005965 Vidović S., Nastić N., Gavarić (Cvejin) A., Krivošija S., Sulejmanović M.: Extraction of natural antioxidants and colorants from berries.In: Berry Fruits: Bioactives, Health Effects and Processing, Elsevier, 2025, str. 289-324, ISBN 978-0-443-16011-0	3	15.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Nastić N., Švarc-Gajić J., Delerue-Matos C., Morais S., Barroso M., M. Moreira M.: Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.), Journal of Supercritical Fluids, 2018, Vol. 138, pp. 200-206, ISSN 0896-8446 Nastić N., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J., Segura-Carretero A.: New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems, Phytochemical Analysis, 2020, Vol. 31, No. 1, pp. 119-130, ISSN 0958-0344 Nastić N., Borrás-Linares I., Lozano-Sánchez J., Švarc-Gajić J., Segura-Carretero A.: Comparative assessment of phytochemical profiles of comfrey (Symphytum officinale L.) root extracts obtained by different extraction techniques, Molecules, 2020, Vol. 25, No. 4, ISSN 1420-3049 Soares C., Švarc-Gajić J., Oliva-Teles M., Pinto E., Nastić N., Savić S., A. Almeida A., Delerue-Matos C.: Mineral composition of subcritical water extracts of Saccorhiza polyschides, a brown seaweed used as fertilizer in the North of Portugal, Journal of Marine Science and Engineering, 2020, Vol. 8, ISSN 2077-1312 Vidović S., Vasić A., Vladić J., Jokić S., Aladić K., Gavarić (Cvejin) A., Nastić N.: Carbon dioxide supercritical fluid extracts from yarrow and rose hip herbal dust as valuable source of aromatic and lipophilic compounds, Sustainable Chemistry and Pharmacy, 2021, Vol. 22, ISSN 2352-5541 Šavikin K., Nastić N., Janković T., Bigović D., Miličević B., Vidović S., Menković N., Vladić J.: Effect of Type and Concentration of Carrier Material on the Encapsulation of Pomegranate Peel Using Spray Drying Method, Foods, 2021, Vol. 10, No. 9, ISSN 2304-8158 Mutavski Z., Nastić N., Živković J., Šavikin K., Veberič R., Medič A., Pastor K., Jokić S., Vidović S.: Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches, Biology, 2022, Vol. 11, No. 10, ISSN 2079-7737 Gavarić (Cvejin) A., Pastor K., Nastić N., Vidović S., Živanović N., Simin N., Duarte A., Vladić J.: Recovery of Polyphenols from Rosehip SeedWaste Using Natural Deep Eutectic Solvents and Ultrasonic Waves Simultaneously, Foods, 2023, Vol. 12, No. 19, pp. 3655-3655, ISSN 2304-8158 Nastić N., Mutavski Z., Živković J., Ambrus R., Fernández N., Menković N., Vidović S.: Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology, Foods, 2023, Vol. 12, No. 20, ISSN 2304-8158 Ilić M., Pastor K., Ilić (Savić) A., Vasić M., Nastić N., Vujić Đ., Ačanski M.: Legume Fingerprinting through Lipid Composition: Utilizing GC/MS with Multivariate Statistics, Foods, 2023, Vol. 12, No. 24, ISSN 2304-8158 Dobrijević D., Pastor K., Nastić N., Özogul F., Miljanić (Krulj) J., Kokić B., Bartkiene E., Rocha J., Kojić (Brkljača) J.: Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods, Molecules, 2023, Vol. 28, No. 12, ISSN 1420-3049 Pastor K., Nastić N., Ilić M., Skendi A., Stefanou S., Ačanski M., Miguel Rocha J., Papageorgiou M.: A screening study of elemental composition in legume (Fabaceae sp.) cultivar from Serbia: Nutrient accumulation and risk assessment, Journal of Food Composition and Analysis, 2024, ISSN 0889-1575 Sulejmanović M., Jerković I., Zloh M., Nastić N., Milić N., Drljača J., Jokić S., Aladić K., Vidović S.: Supercritical fluid extraction of ginger herbal dust bioactives with estimation of pharmacological potential using in silico and in vitro analysis, Food Bioscience, 2024, ISSN 2212-4292 Mutavski Z., Nastić N., Fernández N., Živković J., Šavikin K., Vujisić Lj., Veberič R., Medič A., Vidović S.: Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture, Food and Bioprocess Technology, 2024, ISSN 1935-5130 Milić (Vakula) A., Adamović B., Nastić N., Tepić Horecki A., Pezo L., Šumić Z., Pavlić B., Živanov M., Pavković N., Vojnović Đ.: Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes, Foods, 2024, Vol. 13, No. 22, ISSN 2304-8158 Mutavski Z., Vidović S., Ambrus R., Šavikin K., Baixinho J., Fernández N., Nastić N.: CO2-Based Encapsulation of Rutin-Rich Extracts from Black Elderberry Waste Using Advanced PGSS Process, Foods, 2024, Vol. 13, No. 23, ISSN 2304-8158 Krivošija S., Nastić N., Karadžić Banjac M., Kovačević S., Podunavac-Kuzmanović S., Vidović S.: Supercritical Extraction and Compound Profiling of Diverse Edible Mushroom Species, Foods, 2025, Vol. 14, No. 107, ISSN 2304-8158 Nastić N., Loncaric A., Simić S., Pastor K., Banozic M., Jokic S., Aladic K., Vladic J.: Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches, Food and Bioprocess Technology, 2025, ISSN 1935-5130 Mutavski Z., Vidović S., Lazarević Z., Ambrus R., Motzwickler-Németh A., Aladić K., Nastić N.: Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and Gum Arabic via Spray Drying, Foods, 2025, Vol. 14, No. 5, ISSN 2304-8158 Lazarević Z., Koren (Stojanović, P A., Zeremski T., Mišan A., Nastić N., Stojanov N., Vidović S.: Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages, Plants, 2025, Vol. 14, No. 5, ISSN 2223-7747 Sulejmanović M., Rodríguez Rojo S., Mourtzinos I., Kyriakoudi A., Nastić N., Travičić (Šeregelj) V., Vidović S.: Green and innovative pressurized liquid extraction as a tool for ginger (zingiber officinale) herbal dust bioactive compounds recovery, Sustainable Chemistry and Pharmacy, 2025, Vol. 46, ISSN 2352-5541 Pastor K., Nastić N., Gavarić (Cvejin) A., Simić S., Lončarić A., Banožić M., Aladić K., Jokić S., Vladić J.: High-Voltage Electrical Discharge Extraction of Polyphenols from Winter Savory (Satureja montana L.): Antioxidant Assessment and Chemometric Interpretation, Plants, 2025, Vol. 14, No. 14, ISSN 2223-7747 Nastić N., Lončarić A., Simić S., Pastor K., Banožić M., Jokić S., Aladić K., Vladić J.: Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high-voltage electrical discharges, subcritical water, and microwave-assisted extraction systems, Journal of Food Science, 2025, Vol. 90, No. 2, ISSN 0022-1147 Vidović S., Ilić M., Nakomčić J., Nastić N., Kvrgić J., Song X., Jakimov D., Jovanović Galović A., Jovanović Lješković N., Zloh M.: Mining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties, International Journal of Cosmetic Science, 2025, ISSN 0142-5463 Pastor K., Dolašević S., Nastić N.: Authentication of Propolis: Integrating Chemical Profiling, Data Analysis and International Standardization—A Review, Foods, 2025, pp. 14-24, ISSN 2304-8158 Vidović S., Ramić Vasiljević M., Ambrus R., Nastić N., Ćujić Nikolić N., Janković T., Gavarić (Cvejin) A.: Anthocyanin Encapsulation as a Potential Approach for Improving the Quality of Aronia Powder, Molecules, 2026, Vol. 31, No. 9, ISSN 1420-3049	26	208.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Monteiro A., Paquincha D., Martins F., Queirós R., Saraiva J., Švarc-Gajić J., Nastić N., Delerue-Matos C., Carvalho A.: Liquid by-products from fish canning industry as sustainable sources of ω3 lipids, Journal of Environmental Management, 2018, Vol. 219, pp. 9-17, ISSN 0301-4797 Nastić N., Borrás-Linares I., Lozano-Sánchez J., Švarc-Gajić J., Segura-Carretero A.: Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves, Journal of Industrial and Engineering Chemistry, 2018, Vol. 68, pp. 282-292, ISSN 1226-086X Krivošija S., Jerković I., Nastić N., Zloh M., Jokić S., Banožić M., Aladić K., Vidović S.: Green pathway for utilisation of orange peel dust and in silico evaluation of pharmacological potential, Microchemical Journal, 2023, Vol. 193, pp. 109-132, ISSN 0026-265X Krivošija S., Ballesteros-Gómez A., Zloh M., Milić N., Popović (Rakovac) A., Nastić N., Vidović S.: Subcritical Water and Pressurised Ethanol Extractions for Maximum Recovery of Antioxidants from Orange Peel Herbal Dust with Evaluation of Its Pharmacological Potential Using In Silico and In Vitro Analysis, Antioxidants, 2025, Vol. 14, No. 6, ISSN 2076-3921 Nastić N., Policastro G., Cesaro A., Vidović S., Pirozzi F.: Upcycling extraction residues from fruit waste bioactive compound recovery via fermentative and photofermentative hydrogen production, Biomass and Bioenergy, 2025, No. 201, ISSN 0961-9534 Krivošija S., Zloh M., Nastić N., Jokić S., Aladić K., Jovanović Galović A., Vidović S.: Sustainable extraction of phenolics from underutilised onion and garlic field residues: subcritical water approach and bioactivity evaluation., Microchemical Journal, 2025, ISSN 0026-265X Nastić N., Barathikannan K., Hai A., Ahmed Mazumder J., Abdel Rahman R., Sridhar K., Banat F.: Comprehensive Two-Step Sequential Extraction and Pharmacological Profiling of Emirati Plant Leaves: A Multi-Target Natural Product Discovery Approach, Journal of Agriculture and Food Research, 2026, ISSN 2666-1543	7	84.00
M21a+	Rad u vodećem međunarodnom časopisu kategorije M21a+ Rad u vodećem međunarodnom časopisu kategorije M21a+ Nastić N., Švarc-Gajić J., Delerue-Matos C., Barroso M., Soares C., Moreira M., Morais S., Mašković P., Gaurina-Srček V., Slivac I., Radošević K., Radojković M.: Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants, Industrial Crops and Products, 2018, Vol. 111, pp. 579-589, ISSN 0926-6690 Sulejmanović M., Milić N., Mourtzinos I., Nastić N., Kyriakoudi A., Drljača J., Vidović S.: Ultrasound-assisted and subcritical water extraction techniques for maximal recovery of phenolic compounds from raw ginger herbal dust toward in vitro biological activity investigation, Food Chemistry, 2024, Vol. 437, ISSN 0308-8146 Nastić N., Mazumder J., Banat F.: Supercritical CO2 extraction of oil from fruit seed by-product: advances, challenges, and pathways to commercial viability, Critical Reviews in Food Science and Nutrition, 2025, ISSN 1040-8398	3	60.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Vidović S., Nastić N., Gavarić (Cvejin) A., Cindrić M., Vladić J.: Development of green extraction process in order to produce antioxidant-rich extracts from purple coneflower, Separation Science and Technology, 2018, Vol. 54, No. 7, pp. 1174-1181, ISSN 0149-6395 Vladić J., Nastić N., Stanojković T., Žižak Ž., Vujetić J., Popović Lj., Vidović S.: Subcritical water for recovery of polyphenols from comfrey root and biological activities of extracts, Acta Chimica Slovenica, 2019, Vol. 66, pp. 473-783, ISSN 1318-0207 Jokić S., Nastić N., Vidović S., Flanjak I., Aladić K., Vladić J.: An approach to value cocoa bean by-product based on subcritical water extraction and spray drying using different carriers, Sustainability, 2020, Vol. 12, ISSN 2071-1050 Živković J., Vladić J., Naffati A., Nastić N., Šavikin K., Tomić M., Vidović S.: Comparative Chemical Profiling of Underexploited Arctostaphylos uva-ursi L. Herbal Dust Extracts Obtained by Conventional, Ultrasound-Assisted and Subcritical Water Extractions, Waste and Biomass Valorization, 2022, ISSN 1877-2641 Nastić N., Vasić A., Šoronja-Simović D., Vladić J., Jokić S., Aladić K., Vidović S.: Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches, Waste and Biomass Valorization, 2022, ISSN 1877-2641 Vladić J., Nastić N., Janković T., Šavikin K., Menković N., Lončarević I., Vidović S.: Microencapsulation of Sideritis raeseri Boiss. & Heldr. subsp. raeseri Extract Using Spray Drying with Maltodextrin and Whey Protein, Periodica Polytechnica Chemical Engineering, 2022, Vol. 66, No. 2, pp. 229-238, ISSN 0324-5853 Bognar S., Šojić Merkulov D., Finčur N., Putnik P., Katona G., Vojvodić S., Kalić M., Nastić N., Jovanović Lješković N.: Mineral Water as a Sustainable Raw Material for Skincare Products and Protective Natural Antioxidant from Solar Irradiation: Stability of Vitamin C and In Vitro Antioxidant Assessments, Processes, 2024, ISSN 2227-9717 Šumić Z., Tepić Horecki A., Pezo L., Pavlić B., Nastić N., Milić (Vakula) A.: Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach, Processes, 2024, Vol. 12, No. 12, ISSN 2227-9717 Prodanović J., Nastić N., Šćiban M., Lukić (Kukić) D., Vasić V., Blagojev (Nemet) N.: An Investigation into the Factors Influencing the Effectiveness of a Biodegradable Natural Coagulant Derived from Phaseolus vulgaris Seeds and Coagulation Mechanism, Sustainability, 2025, Vol. 17, No. 4, ISSN 2071-1050	9	45.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Nastić N., Gavarić (Cvejin) A., Vladić J., Vidović S., Aćimović (Babić) M., Puvača N., Brkić I.: Spruce (Picea abies (L.). H. Karst): Different Approaches for Extraction of Valuable Chemical Compounds, Journal of Agronomy, Technology and Engineering Management, 2020, Vol. 3, No. 3, pp. 437-447, ISSN 2620-1755 Pastor K., Zorlu G., Osman S., Sevdik Y., Kojić (Brkljača) J., Nastić N., Senyuva H.: Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey, Journal of Food and Nutrition Research, 2022, ISSN 1336-8672 Prodanović J., Nastić N., Šćiban M., Lukić (Kukić) D., Vasić V., Blagojev (Nemet) N.: Fractionation of proteins from natural coagulant from common bean on ion-exchanger AmberliteTM IRA 900 Cl and comparison with AmberliteTM IRA 958 Cl, Romanian Biotechnological Letters, 2025, ISSN 1224-5984	3	9.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Benmerzoug A., Švarc-Gajić J., Nastić N., Guettaf S., Harzallah D.: Subcritical water extraction of polyphenols from endemic Algerian plants with medicinal properties, Acta Periodica Technologica, 2020, Vol. 51, pp. 191-206, ISSN 1450-7188	1	3.00
M28b	Uređivanje istaknutog međunarodnog naučnog časopisa (gost urednik) ili publikacije sa monografskim delima kategorije M14 Uređivanje istaknutog međunarodnog naučnog časopisa (gost urednik) ili publikacije sa monografskim delima kategorije M14 F. Rocha J., Pastor K., Nastić N., Ozogul F.: Development of Analytical Methodologies for Selective Extraction, Separation, Identification, and Purification of Valuable Compounds, Molecules, 2023, ISSN 1420-3049 Vladić J., Nastić N.: Research on the Attainment and Biological Activity of Natural Products, Molecules, 2023, ISSN 1420-3049 Gavarić (Cvejin) A., Nastić N.: Advances in Antioxidant Extraction Processes, Processes, 2024, ISSN 2227-9717 Nastić N., Vladić J.: Trends on Valorization of Agri-Food Waste Through Green Technologies, Frontiers in Nutrition, 2024, ISSN 2296-861X Vladić J., Nastić N.: Challenges of Technology and Processing for Plant Extraction, Plants, 2025, ISSN 2223-7747	5	0.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Nastić N., Švarc-Gajić J., Segura-Carretero A., Borrás-Linares I., Lozano-Sánchez J.: Identification of bioactive compounds in comfrey root extracts, 24. International Symposium on Analytical and Environmental Problems, Szeged, 8-9 October, 2018, pp. 170-173 Nastić N., Segura-Carretero A., Borrás-Linares I., Lozano- Sánchez J., Pastor K., Švarc-Gajić J.: HPLC-ESI-TOF-MS chemical characterization of comfrey root extract obtained by subcritical water extraction, 28. International Symposium on Analytical and Environmental Problems, Szeged, 14-15 November, 2022, pp. 265-268, ISBN 978-963-306-904-2 Nastić N., Demirbaş F., Dertli E., Vidović S.: Extraction of pectin from sugar beet waste and determination of its functional properties, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 54-58, ISBN 978-99955-81-45-9 Nastić N., Fernández N., Živković J., Mutavski Z., Milić (Vakula) A., Šavikin K., Vidović S.: Fractionated high-pressure extraction of polyphenols from elderberry by-product, 29. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, H-6720 Szeged, Dugonics tér 13, Hungary, 13-14 November, 2023, pp. 245-249, ISBN 978-963-306-963-9 Ivković M., Ilić M., Nastić N., Krivošija S., Vidović S., Zloh M.: In silico evaluation of the potential for the rational use of garlic and onion crop residue extracts in cosmetics, 28. International Electronic Conference on Synthetic Organic Chemistry, Basel, 15-30 November, 2024	5	5.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Švarc-Gajić J., Radojković M., Morais S., Soares C., Barroso F., Delerue-Matos C., Cvetanović Kljakić A., Nastić N.: Bioactive potential of black mulberry (Morus nigra) leave extracts obtained by different extraction techniques, 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon, 4-7 October, 2015, pp. 211-211 Nastić N., Švarc-Gajić J., Cvetanović Kljakić A., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Adamović D.: Extraction of phenolic compounds from the stems of sour cherry (Prunus cerasus L.), 9. Congress of chemical science, technology and innovations, Havana, 13-16 October, 2015 Nastić N., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J.: Extraction of Morus nigra leaves by different extraction techniques, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 226-227 Nastić N., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J.: Optimization of the extraction conditions for isolation of phenolic compounds from Prunus avium stems, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 224-225 Nastić N., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J., Gaurina Srček V., Radošević K., Slivac I., Cvetanović Kljakić A.: Extraction of phenolic compounds from comfrey root by green techniques, 2. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 5-7 October, 2016, pp. 87-87 Cvetanović Kljakić A., Soares C., Barroso F., Delerue-Matos C., Švarc-Gajić J., Gaurina Srček V., Radošević K., Slivac I., Nastić N.: Evaluation of antioxidant activity of aronia (Aronia melanocarpa) subcritical water extracts using electrochemical DNA based biosensor and spectrophotometric methods, 2. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 5-7 October, 2016, pp. 77-77 Nastić N., Ražić S., Damjanović A., Cvetanović Kljakić A., Gaurina Srček V., Slivac I., Radošević K., Švarc-Gajić J.: Anticarcinogenic potential of plum (Prunus domestica L.) kernel extracts obtained by subcritical water, 10. Joint Meeting on Medicinal Chemistry, Dubrovnik, 25-28 June, 2017, pp. 182-182 Nastić N., Gaurina Srček V., Radošević K., Slivac I., Cvetanović Kljakić A., Novakov V., Švarc-Gajić J.: In vitro screening of anticarcinogenic properties of cherry stem extracts obtained by subcritical water, 10. Joint Meeting on Medicinal Chemistry, Dubrovnik, 25-28 June, 2017, pp. 183-183 Nastić N., Švarc-Gajić J., Višnja G., Igor S., Kristina R., Cristina D., Manuela M., M. Fátima B., Annick B., Hannes W., Simone M.: Anticarcinogenic potential of apple bark extracts obtained by subcritical water, 25. Young Research Fellows meeting, Orleans, 5-7 March, 2018 Vidović S., Nastić N., Vladić J., Cvetković D., Ranitović A., Vitas J., Malbaša R., Milić (Vakula) A., Šumić Z.: Chemical and microbiological profile of spray dried fermented cabbage juice, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 107-107 Vladić J., Vidović S., Nastić N., Milić (Vakula) A., Tepić Horecki A., Šumić Z.: Spray drying technology in development of functional products based on fermented cabbage juice, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 108-108 Nastić N., Prodanović J., Šćiban M., Antov M., Lukić (Kukić) D., Vasić V.: Changes in coagulation activity of common bean extracts during storage, 40. International Conference on Environmental & Food Monitoring, Santiago de Compostela, 19-22 June, 2018, pp. 188-188 Nastić N., Švarc-Gajić J., Segura-Carretero A., Borrás-Linares I., Lozano-Sánchez J.: Comparison of chemical profiles of sweet cherry stem extracts obtained by accelerated solvent and supercritical fluid extraction, 40. International Conference on Environmental & Food Monitoring, Santiago de Compostela, 19-22 June, 2018, pp. 265-265 Tepić Horecki A., Šumić Z., Drašković M., Vidović S., Pavlić B., Vladić J., Nastić N., Milić (Vakula) A.: Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart, 3-5 July, 2018, pp. 237-237 Milić (Vakula) A., Šumić Z., Vidović S., Nastić N., Pavlić B., Daničić T., Ognjanov V., Milović (Miodragović M., Tepić Horecki A.: Kinetics modeling of sweet cherry (P. avium) vacuum drying, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart, 3-5 July, 2018, pp. 270-270 Nastić N., Švarc-Gajić J., Stojanović Z.: Influence of generation time on optical properties of gold nanoparticles, 1. International Conference on Electron Microscopy of Nanostructures ((ELMINA), Beograd, 27-29 August, 2018, pp. 186-188 Nastić N., Cvetković D., Ranitović (rođ. Veli A., Šumić Z., Milić (Vakula) A., Tepić Horecki A., Vidović S.: Microbiological profile of fermented cabbage juice and its change during the storage, 26. International ICFMH Symposium, FoodMicro, Berlin, 3-6 September, 2018, pp. 156-156 Švarc-Gajić J., Ačanski M., Stojanović Z., Nastić N.: Characterisation of colloidal gold systems by photometry, spectrophotometry and chronopotentiometric stripping analysis, 24. International Symposium on Analytical and Environmental Problems, Szeged, 8-9 October, 2018, pp. 219-219 Vladić J., Gavarić (Cvejin) A., Nastić N., Vidović S.: Development of functional products based on horehound using innovative extraction technologies, 24. International Symposium on Analytical and Environmental Problems, Szeged, 8-9 October, 2018, pp. 222-222 Vidović S., Nastić N., Vladić J., Milić (Vakula) A., Tepić Horecki A., Šumić Z.: Potential of food waste obtained during fermentation cabbage production, 1. World Congress on Recycling, Valencia, 13-14 June, 2019 Vladić J., Nastić N., Milić (Vakula) A., Tepić Horecki A., Šumić Z., Vidović S.: Valorisation of fermented cabbage juice through transformation into dry form, 1. World Congress on Recycling, Valencia, 13-14 June, 2019 Nastić N., Segura-Carretero A., Švarc-Gajić J., Borrás-Linares I., Lozano-Sánchez J.: Chemical profile of Morus nigra extract obtained by pressurized hot water extraction, 48. International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Milano, 16-20 June, 2019 Nastić N., Pajin B., Spigno G., Švarc-Gajić J., Lončarević I.: Extraction of polyphenols from oilseed cakes by subcritical water, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 115-115 Nastić N., Pajin B., Venus J., Švarc-Gajić J., Lončarević I.: Subcritical water extraction of phenolic compounds from cocoa bean hull, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 116-116 Vidović S., Milić (Vakula) A., Ambrus R., Vladić J., Katona G., Nastić N.: Effect of different spray drying conditions on micrometric and structural characteristics of brine obtained from cabbage fermentation, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 232-232 Vladić J., Molnar M., Jakovljević M., Vidović S., Jokić S., Pastor K., Nastić N.: Recycling of filter tea industry by-produvts: Production of A. Millefolium extracts using subcritical water extraction, 25. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 7-8 October, 2019, pp. 258-259 Vidović S., Nastić N., Vasić A., Vladić J., Gavarić (Cvejin) A., Jokić S., Aladić K.: Valorization of Rosa canina by-products through application of supercritical fluid extaction, 1. GREENERING International Conference, Costa de Caparica, 15-16 February, 2021, pp. 121-121 Mutavski Z., Nastić N., Sulejmanović M., Krivošija S., Vidović S.: Ultrasound-assisted extraction of phenolic compounds from black elderberry fruit, 27. International Symposium on Analytical and Environmental Problems, Szeged, 22-23 November, 2021, pp. 242-243, ISBN 978-963-306-835-9 Mutavski Z., Gavarić (Cvejin) A., Vidović S., Nastić N., Rodić J.: Extraction of phenols from peppermint by ultrasonic probe, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 100-101 Nastić N., Vidović S., Gavarić (Cvejin) A., Mutavski Z., Krivošija S.: Application of subcritical water as a green solvent for extraction of biologically important molecules, 9. World Conference on Pharmaceutical Science and Drug Manufacturing, Dubai, 1-2 December, 2021, pp. 74-75, ISBN 978-93-92106-00-2 Vidović S., Nastić N., Vladić J., Simić S., Sulejmanović M.: Green technology for medicinal herbs processing: supercritical carbon dioxide extraction through basics and case studies, 9. World Conference on Pharmaceutical Science and Drug Manufacturing, Dubai, 1-2 December, 2021, pp. 241-242, ISBN 978-93-92106-00-2 Mutavski Z., Nastić N., Krivošija S., Sulejmanović M., Vladić J., Vidović S.: Subcritical water extraction for the valorization of black elderberry byproduct, 13. International Scientific and Professional Conference „With Food to Health”, Osijek, 2021, pp. 78-78, ISBN 978-953-7005-79-5 Sulejmanović M., Mutavski Z., Krivošija S., Nastić N., Vidović S.: Application of ultrasonic probe for the extraction of polyphenols from ginger (Zingiber officinale) herbal dust, 4. International Congress on Green Extraction of Natural Products (GENP), Poreč: Faculty of Food Technology and Biotechnology, University of Zagreb, 27-28 October, 2022, pp. 66-66, ISBN 978-953-6893-16-4 Sulejmanović M., Vidović S., Naffati A., Nastić N., Gavarić (Cvejin) A.: Can we turn Arctostaphylos uva-ursi L. tea factory waste into herbal extracts for pharmaceutical formulations? , 4. Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science, Szeged, 19-21 January, 2022, pp. 29-29 Krivošija S., Mutavski Z., Vidović S., Nastić N.: Intensification of anthocyanin extraction from Sambucus nigra fruits using ultrasonic probe: Effect of factors, and comparison with conventional extraction approach, 4. Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science, Szeged, 19-21 January, 2022, pp. 39-39 Vidović S., Vladić J., Gavarić (Cvejin) A., Nastić N.: Application of green solvents in valorization of food industry by-products and waste, 3. International Conference FOOD INDUSTRY BY-PRODUCTS, Osijek, 29 August, 2022, pp. 35-35, ISBN 978-953-7005-87-0 Krivošija S., Banožić M., Jokić S., Nastić N., Vidović S.: Intensification of extraction of orange peel (Citrus sinensis L.) herbal dust using ultrasonic probe, 3. International Conference FOOD INDUSTRY BY-PRODUCTS, Osijek, 29 August, 2022, pp. 48-48, ISBN 978-953-7005-87-0 Gavarić (Cvejin) A., Vidović S., Rodić J., Mutavski Z., Nastić N.: Integrated processes effect on polyphenols content of peppermint, 4. International scientific and expert conference: Natural resources, green technology and sustainable development, Zagreb, 14-16 September, 2022, pp. 98-98 Mutavski Z., Nastić N., Vidović S., Jokić S., Gavarić (Cvejin) A.: A comparison of efficiency between ultrasound and microwave-assisted extraction of black elderberry pomace, 4. International scientific and expert conference: Natural resources, green technology and sustainable development, Zagreb, 14-16 September, 2022, pp. 118-118 Mutavski Z., Nastić N., Vidović S., Šavikin K., Menković N.: Agro-industrial waste as a source of bioactive compounds: valorization of raspberry fruit pomace by ultrasound-assisted extraction, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 156-156, ISBN 978-961-95942-0-9 Pastor K., Ilić M., Kojić (Brkljača) J., Nastić N., Miljanić (Krulj) J., Ačanski M.: Auto-ML GC/MS Fingerprinting Strategy for Cereal Flour Authentication, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022 Nastić N., Segura-Carretero A., Borrás-Linares I., Lozano-Sánchez J.: Green extraction and HPLC-ESI-TOF-MS characterization of sweet cherry by-product, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 157-157, ISBN 978-961-95942-0-9 Krivošija S., Jerković I., Nastić N., Aladić K., Jokić S., Vidović S.: Introducing green extraction technique for obtaining bioactive compounds from orange peel (Citrus sinensis L.) herbal dust, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 209-209, ISBN 978-86-6253-160-5 Sulejmanović M., Jerković I., Nastić N., Aladić K., Jokić S., Vidović S.: Utilization of ginger (Zingiber officinale) herbal dust using supercritical extraction technology, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 210-210, ISBN 978-86-6253-160-5 Krivošija S., Banožić M., Jokić S., Mutavski Z., Sulejmanović M., Nastić N., Vidović S.: Integrated green approach to extraction of bioactive compounds from orange peel dust-waste generated in the filter tea factory, 4. International Congress on Green Extraction of Natural Products (GENP), Poreč, 27-28 October, 2022, pp. 60-61, ISBN 978-953-6893-16-4 Mutavski Z., Živković J., Nastić N., Šavikin K., Vidović S., Jokić S.: Green-based microwave-assisted extraction for isolation of anthocyanins from black elderberry pomace, 4. International Congress on Green Extraction of Natural Products (GENP), Poreč, 27-28 October, 2022, pp. 70-71, ISBN 978-953-6893-16-4 Sulejmanović M., Nastić N., Mourtzinos I., Jokić S., Aladić K., Kyriakoudi A., Vidović S.: Greener approach to the extraction of bioactive compounds from ginger (Zingiber officinale) herbal dust, 5. Symposium of Young Researchers on Pharmaceutical Technology, Biotechnology and Regulatory Science, Szeged, 18-20 January, 2023, pp. 39-39 Nastić N., Gavarić (Cvejin) A., Mutavski Z., Vidović S.: Spray drying of mandarin peel extract obtained by ultrasound sonotrode, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 95-95, ISBN 978-99955-81-44-2 Mutavski Z., Fernández Hernández N., Živković J., Vidović S., Nastić N., Šavikin K.: Encapsulation of raspberry by-product extract using PGSS process, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Sulejmanović M., Rodríguez Rojo S., Cocero M., Kyriakoudi A., Mourtzinos I., Vidović S., Nastić N.: Integration of green-based extraction approaches in the isolation of valuable molecules from ginger by-product, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Krivošija S., Ballesteros-Gómez A., Duenas-Mas M., Tomić M., Nastić N., Sulejmanović M., Vidović S.: Comparative chemical profiling of underexploited Citrus sinensis L. Herbal dust extracts obtained by subcritical water and pressurized ethanol extractions, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Vidović S., Sulejmanović M., Kyriakoudi A., Mourtzinos I., Gavarić (Cvejin) A., Nastić N.: Ultrasound assisted extraction as a possible solution for ginger (Zingiber officinale) herbal dust utilization, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Simić S., Sulejmanović M., Krivošija S., Gavarić (Cvejin) A., Nastić N., Vidović S.: Supercritical extraction of Lycoperdum saccatum lipophilic bioactive compounds, 1. European GREEN Conference, Vodice, 23-26 May, 2023 Sulejmanović M., Mourtzinos I., Kyriakoudi A., Krivošija S., Nastić N., Vidović S.: Environmentally friendly subcritical water extraction of ginger (Zingiber officinale) herbal dust, 1. European GREEN Conference, Vodice, 23-26 May, 2023 Sulejmanović M., Rodríguez-Rojo S., Cocero Alonso M., Kyriakoudi A., Mourtzinos I., Vidović S., Nastić N., Krivošija S.: Integration of green-based extraction approaches in the isolation of valuable molecules from ginger byproduct, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Nastić N., Vidović S., Gavarić (Cvejin) A., Krivošija S., Sulejmanović M., Simić S.: Sustainable recovery of valuable compounds from wild mushrooms, 29. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, H-6720 Szeged, Dugonics tér 13, Hungary, 13-14 November, 2023, pp. 250-250, ISBN 978-963-306-963-9 Prodanović J., Šćiban M., Lukić (Kukić) D., Vasić V., Nastić N.: Purification of proteins from common bean seeds extracts on ion-exchange resin AmberliteTM IRA 900 Cl batch mode , 5. International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 296-296, ISBN 978-86-7994-063 Vlaović I., Krivošija S., Jokić S., Aladić K., Nastić N., Vidović S.: Ultrasound-assisted extraction of agricultural waste of onion and garlic: Processing parameters optimization and identification of polyphenolic composition, 3. GREENERING International Conference, Abu Dhabi: Xtractteam Consultancy Novi Sad, Serbia, 12-14 February, 2025, ISBN 978-86-907254-0-3	58	29.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Lukić (Kukić) D., Šćiban M., Prodanović J., Vasić V., Antov M., Nastić N.: Application of natural coagulants extracted from common beans for wastewater treatment, Electronic Journal of the Faculty of Civil Engineering Osijek-e-GFOS, 2018, Vol. 16, pp. 77-84, ISSN 1847-8948 Mutavski Z., Vladić J., Vidović S., Nastić N., Aćimović (Babić) M.: High pressure and ultrasound-assisted extraction of bioactive compounds from Santolina chamaecypatissus L., Croatian Journal of Food Science and Technology, 2022, Vol. 14, No. 1, ISSN 1847-3466	2	4.00
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Pastor K., Kojić (Brkljača) J., Nastić N., Dobrijević D., Horvat (rođ. Isić) M., Horvat Z., Ačanski M.: Authentication Methodologies of Artisan and Sourdough Breads: State-of-the-Art and Perspectives, Journal of Agronomy, Technology and Engineering Management, 2022, Vol. 5, No. 1, pp. 680-686, ISSN 2620-1755	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Nastić N., Prodanović J., Šćiban M., Lukić (Kukić) D., Vasić V.: Ispitivanje koagulacione aktivnosti prirodnog koagulanta iz delimično prečišćenog ekstrakta žira hrasta lužnjaka, 4. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad: Univerzitet u Novom Sadu, Prirodno-matematički fakultet, 1-2 April, 2016, ISBN 978-86-7031-412-2 Švarc-Gajić J., Nastić N., Pajin B., Lončarević I.: Tretman pogača uljarica subkritičnom vodom, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet NOvi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, DOO "Industrijsko bilje" Novi Sad, 16-21 Jun, 2019, pp. 259-264, ISBN 978-86-6253-099-8	2	2.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Cvetanović Kljakić A., Švarc-Gajić J., Nastić N., Zengin G.: Enzim-inhibitorna aktivnost ekstrakta ploda aronije dobijenog ekstrakcijom subkritičnom vodom, 4. Konferencija mladih hemičara Srbije, Beograd: Srpsko-hemijsko društvo, 5 Novembar, 2016, ISBN 978-86-7132-064-1 Radošević K., Nastić N., Cvetanović Kljakić A., Slivac I., Švarc-Gajić J., Garina Srček V.: In vitro testing of bioactive compounds from natural sources, 54. Savetovanje Srpskog hemijskog društva, Beograd, 29-30 Septembar, 2017, pp. 78-78 Nastić N., Švarc-Gajić J., Mašković P., Novakov V.: In vitro screening of anticarcinogenic properties of fruit by-products, 1. UNIFood Conference, Beograd, 5-6 Oktobar, 2018	3	1.50
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Nastić N.: Optimizacija ekstrakcionih postupaka i karakterizacija ekstrakata korena gaveza (Symphytum officinale), lista duda (Morus nigra) i peteljki trešnje (Prunus avium), Novi Sad, Tehnološki fakultet Novi Sad, 2020, UDK: 66.061.3:[581.43+582.948.2:638.23:581.45+634.23	1	6.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Pastor K., Kojić (Brkljača) J., Filipčev B., Nastić N., Miljanić (Krulj) J., Vujić Đ., Ačanski M.: Postupak utvđivanja udela heljdinog brašna u hlebu proizvedenom od mešavine pšeničnog i heljdinog brašna, Naučni institut za prehrambene tehnologije Novi Sad, Novi Sad, Srbija, Korisnik: Vitaminka promet doo, Đurđevo, 2022 Gavarić (Cvejin) A., Vladić J., Vidović S., Nastić N.: Upotreba tečnog ekstrakta očajnice (Marrubium vulgare L.) kao antimikrobnog agensa u formulaciji tableta za tretman bakterijskih, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Srbija. Korisnik: HerbElixa DOO, Sremska Kamenica., 2023 Vladić J., Vidović S., Gavarić (Cvejin) A., Nastić N.: Suvi ekstrakt Satureja montana L. za potencijalnu primenu u proizvodnji finih pekarskih i poslastičarskih proizvoda, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Srbija. Korisnik: SZTR Dva slatkiša, Novi Sad, 2023 Nastić N., Vidović S., Šavikin K., Gavarić (Cvejin) A., Pastor K.: Ekstrakt otpada prerade uve sa visokim sadržajem arbutina i galne kiseline za primenu u farmaceutskoj i prehrambenoj industriji, 2024	4	32.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Vidović S., Šoronja-Simović D., Vasić A., Nastić N., Zahorec (rođ. Zorjan) J., Vladić J., Gavarić (Cvejin) A.: Hleb obogaćen biljnom prašinom ploda šipka (Rosa canina L.), Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Srbija, Korisnik: Nenad Ivanković PR Ketering MBD2 Šabac, 2023	1	3.00