Prezime:	Maravić
Ime:	Nikola
APVNT broj:	5209
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		114	326.20
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Krstonošić V., Jovičić Bata J., Maravić N., Nikolić I., Dokić Lj.: Rheology, structure, and sensory perception of hydrocolloids. In: Galanakis CM, editor. Food structure and functionality., Elsevier (Academic Press), 2020, str. 23-47 Đorđević M., Đorđević M., Maravić N., Šoronja-Simović D., Šereš Z.: Sugar beet pectin and its diverse uses. In V. Misra, S. Srivastava, and A.K. Mall (Eds.) Sugar Beet Cultivation, Management and Processing., Springer Nature Singapore Pte Ltd, 2022, str. 971-1005 Đorđević M., Đorđević M., Maravić N., Šoronja-Simović D., Šereš Z.: Bentonite enrolled as an adsorbent in the food industry. In M. C. Wuthers (Ed.) Advances in Materials Science Research, New York, Nova Science Publishers Inc., 2022, str. 83-106, ISBN 978-1-68507-678-8	3	18.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Đorđević M., Šereš Z., Maravić N., Đorđević M.: Molasses: Desugarization processes and purification treatments. In K. Maddison and R. Fuller (Eds.), Molasses: Forms, production and uses., New York, Nova Science Publishers Inc, 2019, str. 97-123, ISBN 978-1-53614-703-2 Đorđević M., Šereš Z., Maravić N., Jokić A., Đorđević M., Šoronja-Simović D.: Turbulence promoters application towards cross-flow microfiltration process enhancement. In Y. El Rayess (ed.) MIcrofiltration: Principles, Process and Application, New York, Nova Science Publishers, Inc., 2019, str. 159-183, ISBN 978-1-53616-374-6 Šereš Z., Šoronja-Simović D., Pajin B., Fišteš A., Maravić N.: Prehrambena vlakna šećerne repe kao nusproizvod industrije šećera; Poglavlje 6 u Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije Knjiga 2 (Urednici: Prof. Dr. Sc. Drago Šubarić, Prof.dr.sc. Jurislav Babić), Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019, str. 101-115, ISBN 978-953-7005-64-1 Maravić N., Šoronja-Simović D., Pajin B., Budžaki S., Strelec I., Fišteš A., Velić N., Šurlan J., Šereš Z.: Proizvodnja pektina šećerne repe i njegova primjena, Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2022, ISBN 978-953-7005-81-8	4	16.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Maravić N., Kiš (Kiss) F., Šereš L., Bogdanović B., Bogdanović B., Šereš Z.: Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure, Food and Bioproducts Processing, 2015, Vol. 95, pp. 19-26, ISSN 0960-3085 Šoronja-Simović D., Šereš Z., Maravić N., Đorđević M., Đorđević M., Luković (Ivezić) J., Tepić Horecki A.: Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying, Food and Bioproducts Processing, 2016, Vol. 100, pp. 432-439, ISSN 0960-3085 Šereš Z., Maravić N., Rakić D., Dokić Lj., Nikolić I., Šoronja-Simović D., Đorđević M.: Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics, LWT-Food Science and Technology, 2017, Vol. 75, pp. 17-24, ISSN 0023-6438 Maravić N., Šereš Z., Vidović S., Mišan A., Milovanović I., Radosavljević R., Pavlić B.: Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction, Industrial Crops and Products, 2018, Vol. 115, pp. 32-39, ISSN 0926-6690 Đorđević M., Šereš Z., Došenović (Žikić) T., Šoronja-Simović D., Maravić N., Lukić (Kukić) D., Nikolić I., Đorđević M.: Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions, LWT-Food Science and Technology, 2018, Vol. 93, pp. 142-149, ISSN 0023-6438 Maravić N., Šereš Z., Nikolić I., Dokić P., Kertész S., Dokić Lj.: Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact, LWT-Food Science and Technology, 2019, Vol. 108, pp. 392-399, ISSN 0023-6438 Đorđević M., Šereš Z., Maravić N., Šćiban M., Šoronja-Simović D., Đorđević M.: Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions, LWT-Food Science and Technology, 2021, Vol. 150, ISSN 0023-6438 Lončarević I., Petrović J., Teslić N., Nikolić I., Maravić N., Pajin B., Pavlić B.: Cocoa spread with grape seed oil and encapsulated grape seed extract: impact on physical properties, sensory characteristics and polyphenol content, Foods, 2022, Vol. 11, ISSN 2304-8158 Maravić N., Šereš Z., Krstonošić V., Dokić P., Teslić N., Dokić Lj.: Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis, Journal of the Science of Food and Agriculture, 2022, ISSN 0022-5142 Maravić N., Teslić N., Nikolić D., Dimić I., Šereš Z., Pavlić B.: From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves, Sustainable Chemistry and Pharmacy, 2022, Vol. 28, ISSN 2352-5541 Atanacković Krstonoš M., Sazdanić D., Ćirin D., Maravić N., Mikulić (Bursać) M., Cvejić J., Krstonošić V.: Aqueous solutions of non-ionic surfactant mixtures as mediums for green extraction of polyphenols from red grape pomace, Sustainable Chemistry and Pharmacy, 2023, Vol. 33, No. 101069, ISSN 2352-5541	11	88.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Šereš Z., Maravić N., Takači A., Nikolić I., Jokić A., Hodur C.: Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodology, Journal of Cleaner Production, 2016, Vol. 112, pp. 3132-3137, ISSN 0959-6526 Rajović V., Kiš (Kiss) F., Maravić N., Bera O.: Environmental flows and life cycle assessment of associated petroleum gas utilization via combined heat and power plants and heat boilers at oil fields, Energy Conversion and Management, 2016, Vol. 118, pp. 96-104, ISSN 0196-8904 Đorđević M., Đorđević M., Maravić N., Teofilović V., Šoronja-Simović D., Šereš Z.: Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation, Food Chemistry, 2023, Vol. 402, No. 134300, ISSN 0308-8146 Šurlan J., Šereš Z., Dokić Lj., Krstonošić V., Maravić N.: Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions, Food Hydrocolloids, 2023, Vol. 139, ISSN 0268-005X Gojgić-Cvijović G., Jakovljević D., Zivković Lj., Ćosović V., Pavlović V., Nikolić I., Maravić N., Dokić Lj.: Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties, International Journal of Biological Macromolecules, 2023, Vol. 242, No. 2, ISSN 0141-8130	5	50.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Šoronja-Simović D., Maravić N., Šereš Z., Mišan A., Pajin B., Jevrić L., Podunavac-Kuzmanović S., Kovačević S.: Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis, European Food Research and Technology, 2016, ISSN 1438-2377 Šoronja-Simović D., Šereš Z., Nikolić I., Šimurina O., Đorđević M., Maravić N.: Challenges related to the application of high and low trans margarine in puff pastry production, Journal of Food Processing and Preservation, 2017, Vol. 41, ISSN 0145-8892 Nikolić I., Dokić Lj., Rakić D., Tomović V., Maravić N., Vidosavljević S., Šereš Z., Šoronja-Simović D.: The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour, Journal of Food Processing and Preservation, 2018, pp. 1-14, ISSN 0145-8892 Đorđević M., Šereš Z., Došenović (Žikić) T., Šoronja-Simović D., Maravić N., Šaranović Ž., Šereš L., Šćiban M., Đorđević M.: Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification, Canadian Journal of Chemical Engineering, 2019, Vol. 97, pp. 947-954, ISSN 0008-4034 Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Šereš Z., Maravić N., Smole Možina S., Luskar L., Luković (Ivezić) J.: Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers, Journal of Food Measurement and Characterization, 2021, Vol. 15, pp. 914-922, ISSN 2193-4126 Lončarević I., Pajin B., Petrović J., Nikolić I., Maravić N., Ačkar Đ., Šubarić D., Zarić D., Miličević B.: White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics, Molecules, 2021, Vol. 26, No. 19, ISSN 1420-3049 Maravić N.: Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption, Water, 2022, ISSN 2073-4441 Budžaki S., Velić N., Ostojčić M., Stjepanović M., Bilić Rajs B., Šereš Z., Maravić N., Stanojev J., Hessel V., Strelec I.: Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization, Foods, 2022, Vol. 11, No. 3, pp. 409-409, ISSN 2304-8158 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Kojić (Brkljača) J., Šurlan J., Bodroža-Solarov M., Miljević B., Šereš Z., Maravić N.: Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed‑Loop Column System, Sugar Tech, 2022, ISSN 0972-1525 Strelec I., Ostojčić M., Brekalo M., Hajra S., Kim H., Stanojev J., Maravić N., Budžaki S.: Transformation of eggshell waste to egg white protein solution, calcium chloride dihydrate, and eggshell membrane powder, Green Processing and Synthesis, 2023, ISSN 2191-9542 Bojanić N., Vidosavljević S., Fišteš A., Šereš Z., Fodor E., Maravić N.: Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size, International Journal of Food Science and Technology, 2024, Vol. 59, No. 1, pp. 333-342, ISSN 0950-5423	11	55.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Šereš L., Dokić Lj., Ikonić (Prodanić) B., Šoronja-Simović D., Đorđević M., Šaranović Ž., Maravić N.: Data-driven modelling of microfiltration process with embedded static mixer for steepwater from corn starch industry, Periodica Polytechnica Chemical Engineering, 2018, Vol. 62, No. 1, pp. 114-122, ISSN 0324-5853 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Kojić (Brkljača) J., Šereš Z.: Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption, Periodica Polytechnica Chemical Engineering, 2022, Vol. 66, No. 4, pp. 629-640, ISSN 0324-5853 Đorđević M., Ambrus R., Maravić N., Vidović S., Šoronja-Simović D., Petrović J., Šereš Z.: Impact of short-time micronization on structural and thermal properties of sugar beet fibre and inulin, Food Technology and Biotechnology, 2022, Vol. 60, No. 4, ISSN 1330-9862	3	9.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Vasić V., Šćiban M., Lukić (Kukić) D., Prodanović J., Maravić N.: Sequential micro and ultrafiltration of distillery wastewater, Acta Periodica Technologica, 2015, Vol. 46, pp. 177-183, ISSN 1450-7188, UDK: 54:66:664:615 Šoronja-Simović D., Smole-Možina S., Raspor P., Maravić N., Zahorec (rođ. Zorjan) J., Luskar L., Šereš Z.: Carob flour and sugar beet fiber as functional additives in bread, Acta Periodica Technologica, 2016, Vol. 47, pp. 83-93, ISSN 1450-7188 Šereš Z., Šoronja-Simović D., Grujičić M., Kiš (Kiss) F., Đorđević M., Šimurina O., Šaranović Ž., Maravić N.: Dietary fibres and bread: attitudes, beliefs and knowledge among young population, Food and Feed Research, 2017, Vol. 44, No. 2, pp. 143-149, ISSN 2217-5369 Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z., Šimurina O., Selaković A., Maravić N., Filipčev B.: Effects of quantity and layers number of low trans margarines on puff pastry quality, Food and Feed Research, 2017, Vol. 44, No. 1, pp. 47-55, ISSN 2217-5369, UDK: 664.68+664.33]:664.64.016 Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Raspor P., Đorđević M., Đorđević M., Smole Možina S., Maravić N., Zahorec (rođ. Zorjan) J.: Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 159-168, ISSN 2217-5369 Perović (Peić Tukuljac) L., Šereš Z., Kojić (Brkljača) J., Maravić N., Ilić N., Bokić (Perović) J., Bodroža-Solarov M.: The effect of different pretreatments on the betaine separation, Food and Feed Research, 2018, Vol. 2, No. 45, pp. 179-186, ISSN 2217-5369 Halasi S., Đorđević M., Kiš (Kiss) F., Šoronja-Simović D., Maravić N., Horvat O., Šaranović Ž.: Aligning nutrition knowledge and dietary habits of generation Z- Is there a room for improvement?, Food and Feed Research, 2021, Vol. 48, No. 1, pp. 41-55, ISSN 2217-5369	7	21.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Šereš Z., Dokić Lj., Hodur C., Pajin B., Šoronja-Simović D., Nikolić I., Maravić N.: Wastewater tretment from the edible oil industry by tubular ceramic membrane, 1. Food Science Conference, Budimpešta, 7-8 November, 2014, pp. 344-347, ISBN 978-963-503-550-2 Šereš Z., Dokić Lj., Šoronja-Simović D., Hodur C., Laszlo Z., Nikolić I., Maravić N.: Response Surface Methodology Approach to Defining Ultrafiltration of Steepwater from Corn Starch Industry, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 5, pp. 508-513, ISSN 1307-6892, 18. ICCCE International Conference on Chemistry and Chemical Engineering, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Amsterdam: World Academy of Science, Engineering and Technology, 15-16 May, 2014, pp. 508-513 Dokić Lj., Nikolić I., Šoronja-Simović D., Šereš Z., Pajin B., Nils J., Maravić N.: Rheological properties of dough and sensory quality of crackers with dietary fibers, Proceedings of World Academy of Science, Engineering and Technology, 2015, Vol. 9, No. 9, pp. 985-989, ISSN 1307-6892, 17. Conference on Agricultural and Food Engineering, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Berlin: World Academy of Science, Engineering and Technology, 14-15 September, 2015, pp. 985-989 Šereš Z., Dokić Lj., Maravić N., Šoronja-Simović D., Hodur C., Nikolić I., Pajin B.: Microfiltration of the Sugar Refinery Wastewater Using Ceramic Membrane with Kenics Static Mixer, Proceedings of World Academy of Science, Engineering and Technology, 2015, Vol. 17, No. 9, pp. 768-771, ISSN 1307-6884, 17. Conference on Agricultural and Food Engineering, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Berlin: World Academy of Science, Engineering and Technology, 14-15 September, 2015, pp. 768-771 Kiš (Kiss) F., Rajović V., Maravić N., Petkovič Đ.: Reducing the External Costs Caused by Associated Petroleum Gas Flaring in Serbia, 8. International Symposium on Exploitation of Renewable Energy Sources (EXPRES), Subotica: Inženjersko-tehničko udruženje vojvođanskih Mađara, 31-2 March, 2016, pp. 46-51, ISBN 978-86-919769-0-3 Šoronja-Simović D., Šereš Z., Maravić N., Smole-Možina S., Luskar L., Nikolić I., Đorđević M.: Rheological characteristics of dough enriched with carob and sugar beet fibre, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 80-86 Đorđević M., Šereš Z., Đorđević M., Šoronja-Simović D., Maravić N., Došenović (Žikić) T.: Bentonite as environmental friendly sorption material for sugar beet molasses purification, 23. International Symposium on Analytical and Environmental Problems, Szeged, 9-10 October, 2017, pp. 317-321 Đorđević M., Kertész S., Šereš Z., Maravić N., Hodúr C., Šoronja-Simović D., Đorđević M.: A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 212-217 Đorđević M., Šoronja-Simović D., Nikolić I., Đorđević M., Šereš Z., Dokić Lj., Maravić N.: Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach, 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology Novi Sad, 23-25 October, 2018, pp. 224-229 Šimurina O., Zahorec (rođ. Zorjan) J., Sterniša M., Smole Možina S., Maravić N., Šereš Z., Šoronja-Simović D., Filipčev B.: Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-25 October, 2018, pp. 350-355, ISBN 978-86-7994-056-8 Maravić N., Šereš Z., Šurlan J., Đurišić-Mladenović N., Antić I., Živančev (Šarović) J., Brazinha C., Galinha C., Crespo J.: Removal of acetaminophen and clarithromycin from water samples using nanofiltration and reverse osmosis, 2. TwiNSol-CECs Workshop, Novi Sad, 6-7 June, 2024, pp. 18-22, ISBN 978-86-6253-187-2	11	11.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Šereš Z., Šoronja-Simović D., Maravić N., Hodur C., Dokić Lj., Nikolić I., Đorđević M.: Physicochemical and microbiological characteristics of sugar beet fibres, 6. International Dietary Fibre Conference, Pariz, 1-3 June, 2015 Šoronja-Simović D., Šereš Z., Maravić N., Fišteš A., Pajin B., Đorđević M.: Defining quality of sugar beet fiber for production in bakery products, 6. International Dietary Fibre Conference, Pariz, 1-3 June, 2015 Šereš Z., Šoronja-Simović D., Grujičić M., Maravić N., Kiš (Kiss) F., Dokić Lj., Nikolić I., Đorđević M.: Bread as the main indicator of age-changing dietary habits among young people, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 12-13 October, 2017, pp. 20-20, ISBN 978-953-7005-49-8 Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Popović M., Teofanov M., Đorđević M., Maravić N.: Navike i stavovi omladine o regularnom unosu obroka i afinitetu prema određenim namirnicama/Young population habits and attitudes towards meals intake regularity and food preference, 1. UNIFood Conference, Beograd: University of Belgrade, 5-6 October, 2018 Đorđević M., Šoronja-Simović D., Nikolić I., Đorđević M., Šereš Z., Maravić N.: Gluten-free bread quality enhancement by sugar beet fibre application, 1. UNIFood Conference, Beograd: University of Belgrade, 5-6 October, 2018 Đorđević M., Šereš Z., Kertész S., Hodúr C., Maravić N., Šoronja-Simović D., Dokić Lj., Đorđević M.: The usage potential of activated carbon in sugar beet molasses purification: Influence on colour and turbidity, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin: Faculty of Engineering, University of Szeged , 25 October, 2018 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems Emulgujuća svojstva vlakana šećerne repe i OSA maltodekstrina u prehrambenim sistemima, 1. UNIFood Conference, Beograd: Univerzitet u Beogradu, 5-6 October, 2018, ISBN ISBN: 978-86-7522-06 Đorđević M., Šereš Z., Maravić N., Đorđević M., Šoronja-Simović D., Hodur C., Bellahsen N.: Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp , 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Šoronja-Simović D., Šereš Z., Kiš (Kiss) F., Maravić N., Pajin B., Đorđević M., Šaranović Ž.: Preferences towards sweets and salty snack consumption among young population in relation to BMI, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Pavlić B., Nadlački O., Šoronja-Simović D., Šereš Z., Stilinović N., Martić N., Maravić N.: Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019 Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Kojić (Brkljača) J., Šereš Z., Miljanić (Krulj) J., Maravić N., Bodroža-Solarov M.: The technological quality of sugar beet in Vojvodina during 2016-2018, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 78-78, ISBN 978-86-6253-102-5 Nikolić I., Subotić M., Dokić Lj., Takači A., Šereš Z., Šoronja-Simović D., Maravić N.: Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 10-11 October, 2019, pp. 26-26, ISBN 978-86-6253-102-5 Šereš Z., Šoronja-Simović D., Hodur C., Maravić N., Zahorec (rođ. Zorjan) J.: Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses, 2. Sustainable Raw Materials International Project Week And Scientific Conference, Szeged: University of Szeged, 6-10 May, 2019 Šurlan J., Cvanić T., Maravić N., Perović (Peić Tukuljac) L.: Adsorption of K and Na on sugar beet noodles, 13. Meeting of Young Chemical Engineers, Zagreb: Croatian Society of Chemical Engineers, 20-21 February, 2020, pp. 109-109, ISBN 978-953-6894-71-0 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B.: Kinetic study of molassigenic metal ions biosorption on sugar beet pulp, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 98-99 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Jevtić-Mučibabić R., Cvetković B.: Sugar beet pulp as biosorbent for molassigenic metals: batch biosorption and desorption studies, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 127-127 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B., Bodroža-Solarov M.: Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN ISBN: 978-86-7520-53 Maravić N., Šereš Z., Pajin B., Šoronja-Simović D., Đurišić-Mladenović N., Šurlan J.: MEMBRANE PROCESSES IN WATER TREATMENT, 1. TwiNSol-CECs Workshop, Novi Sad, 20-21 October, 2022, ISBN 978-86-6253-161-2 Đorđević M., Đorđević M., Šoronja-Simović D., Maravić N., Šereš Z.: Hydration and oil binding properties of raw and germinated alfalfa seeds and spouts as novel gluten-free ingredients, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged: Faculty of Engineering, University of Szeged, 24 March, 2022, pp. 129-129, ISBN 978-963-306-853-3 Rakić D., Antić I., Maravić N., Šaranović Ž., Šereš Z.: Determination of semi volatile organic contaminants in sugar beet and sugar beet products, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 232-232 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Kojić (Brkljača) J., Maravić N., Šereš Z.: Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system , 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 51-51, ISBN 978-86-6253-160-5 Maravić N., Šurlan J., Pajin B., Šoronja-Simović D., Nikolić I., Đorđević M., Petrović J., Šereš Z.: Nutritional value of sugar beet leaves, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 221-221, ISBN 978-961-95942-0-9 Lončarević I., Šurlan J., Pajin B., Petrović J., Nikolić I., Maravić N., Zarić D.: Sensory characteristics of white chocolate with resistant starch, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 195-195, ISBN 978-961-95942-0-9 Đorđević M., Đorđević M., Šoronja-Simović D., Šereš Z., Nikolić I., Maravić N.: Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds, 2. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 20-22 October, 2022, pp. 63-63, ISBN 978-86-6253-160-5 Bojanić N., Vidosavljević S., Šurlan J., Dragojlović D., Fodor E., Fišteš A., Maravić N.: Emulsion stabilizing capacity of the sunflower meal proteins, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 20-22 October, 2022, ISBN 978-86-6253-160-5 Đurišić-Mladenović N., Šereš Z., Pajin B., Živančev (Šarović) J., Maravić N., Antić I.: Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus, 1. TwiNSol-CECs Workshop, Novi Sad, 20-21 October, 2022, pp. 13-13 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Đermanović B., Kojić (Brkljača) J., Bajac B., Maravić N., Šereš Z.: Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal. , 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023 Sazdanić D., Atanacković Krstonoš M., Maravić N., Ćirin D., Mikulić (Bursać) M., Cvejić J., Krstonošić V.: Green extraction of polyphenols from red grape pomace by non-ionic surfactant mixtures, 31. International Conference on Polyphenols, Nant, 3-6 July, 2023 Đurišić-Mladenović N., Živančev (Šarović) J., Antić I., Šereš Z., Pajin B., Maravić N., Vasić V., Lukić (Kukić) D., Šćiban M., Panić (Ratković) S., Petronijević M., Crespo J., Farre M.: Innovative Approaches in Monitoring and Removal of Contaminants of Emerging Concern from Water, 26. Congress of the Society of Chemists and Technologies of Macedonia, Ohrid, 20-23 September, 2023 Šurlan J., Maravić N., Antić I., Đurišić-Mladenović N., Živančev (Šarović) J., Pajin B., Šereš Z.: Removal of pharmaceuticals from water by nanofiltration membranes, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023, pp. 65-65 Stožinić M., Lončarević I., Pajin B., Petrović J., Zarić D., Nikolić I., Maravić N.: THE IMPACT OF SOY CONCENTRATE AND ISOLATE ON THE CHEMICAL COMPOSITION OF DARK CHOCOLATE, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023 Lončarević I., Pajin B., Stožinić M., Petrović J., Zarić D., Nikolić I., Maravić N.: THE IMPACT OF PROTEINS OF DIFFERENT ORIGIN ON THE VISCOSITY AND PARTICLE SIZE DISTRIBUTION OF DARK CHOCOLATE, 14. International Scientific and Professional Conference „With Food to Health“, Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Tehnology Osijek, 14-15 September, 2023, ISBN 978-953 -7005-92-4 ***Đurišić-Mladenović N., Živančev (Šarović) J., Antić I., Pajin B., Maravić N., Šereš Z.: Horizon Europe Twinning project as a way of reinforcing capacities towards excellence in analysis of contaminants of emerging concern – TwiNSol-CECs project, Archives of Industrial Hygiene and Toxicology, 2023, No. 74, pp. 48-48, ISSN 1848-6312- Nije povezan skup**greska** Šurlan J., Maravić N., Šereš Z., Đurišić-Mladenović N., Antić I., Pajin B., Crespo J.: Comparison of nanofiltration and reverse osmosis membrane in the removal of pharmaceuticals from water, 34. SETAC Europe Annual Meeting, Seville, 5-9 May, 2024 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Julija Š., Ivan Z., Maravić N., Šereš Z.: Application of lignocellulosic biosorbent for sugar juice purification in fixed-bed column, 2. TwiNSol-CECs Workshop, Novi Sad, 6-7 June, 2024, pp. 48-48, ISBN 978-86-6253-184-1	35	17.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Šereš Z., Šoronja-Simović D., Grujičić M., Maravić N., Kiš (Kiss) F., Dokić Lj., Nikolić I., Đorđević M., Šaranović Ž.: Bread as indicator of age-changing dietary habits among young people, Hrana u zdravlju i bolesti, 2017, Vol. 6, No. 2, pp. 78-84, ISSN 2233-1220 Kiš (Kiss) F., Maravić N., Kertész S., Šereš Z.: Life cycle assessment of liquid inverted sugar and high-fructose corn syrup, Analecta Technica Szegedinensia, 2019, Vol. 13, No. 1, pp. 28-39, ISSN 1788-6392	2	4.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Maravić N., Šereš Z., Petrović J., Dokić Lj., Šoronja-Simović D., Đorđević M., Đorđević M., Nikolić I.: Physico-chemical characteristics of white sugar fractions separated by crystal sizes, Analecta Technica Szegedinensia, 2016, Vol. 10, No. 2, pp. 55-62, ISSN 1788-6392 Šereš Z., Šoronja-Simović D., Grujičić M., Maravić N., Kiš (Kiss) F., Dokić Lj., Nikolić I., Đorđević M., Šaranović Ž.: Bread as indicator of age-changing dietary habits among young people, Hrana u zdravlju i bolesti, 2017, Vol. 5, No. 2, pp. 78-84, ISSN 2233-1220 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Kertesz S., Šoronja-Simović D.: Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi, Uljarstvo- Journal of edible oil industry, 2019, Vol. 50, No. 1, pp. 47-55, ISSN 0351-9503, UDK: 633.85+664.3 Nikolić I., Dokić Lj., Takači A., Šereš Z., Šoronja-Simović D., Maravić N.: The optimization of technological factors during production of hummus spread , Analecta Technica Szegedinensia, 2020, Vol. 14, No. 1, pp. 34-42, ISSN 1788-6392 Nikolić I., Dokić Lj., Šereš Z., Šoronja-Simović D., Maravić N., Zahorec (rođ. Zorjan) J.: Influence of additives on rheological and textural properties of cellulose based fat mimetic, Analecta Technica Szegedinensia, 2021, Vol. 15, No. 1, pp. 53-63, ISSN 1788-6392	5	7.50
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Dokić Lj., Nikolić I., Maravić N., Putnik V., Krstonošić V.: Reološke i disperzione osobine U/V emulzija sa dodatkom maltodekstrina, 56. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje, 21-26 Jun, 2015, pp. 165-171, ISBN 978-86-6253-046-2 Dokić Lj., Nikolić I., Juul N., Maravić N., Putnik V.: Uticaj različitih maltodekstrina na teksturalne i senzorske osobine emulzija tipa ulje u vodi, 56. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, Industrijsko bilje doo, Institut za ratarstvo i povrtarstvo Novi Sad, 21-26 Jun, 2015, pp. 173-180, ISBN 978-86-6253-046-2 Maravić N., Šereš Z., Dokić Lj., Pajin B., Šoronja-Simović D., Fišteš A., Lukić (Kukić) D., Nikolić I.: Primena novih membranskih tehnika u prehrambenoj industriji, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 225-232 Maravić N., Dokić Lj., Šereš Z., Šoronja-Simović D., Nikolić I., Petrović J., Lončarević I.: Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi, 57. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO Industrijsko bilje, Novi Sad, 19-24 Jun, 2016, pp. 197-204, ISBN 978-86-6253-061-5 Rajović V., Maravić N., Kiš (Kiss) F.: Smanjenje uticaja rastvorenog naftnog gasa na globalno zagrevanje alternativnim načinima njegove upotrebe, 1. Zaštita životne sredine i održivi razvoj „Rudarstvo i energetika", Mokra Gora: Privredna komora Srbije, 1-3 Mart, 2016, pp. 175-183 Nikolić I., Dokić Lj., Mijakovac M., Šereš Z., Šoronja-Simović D., Maravić N., Zahorec (rođ. Zorjan) J.: Karakteristike pogača dobijenih hladnim ceđenjem uljarica, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 18-23 Jun, 2017, pp. 165-173, ISBN 978-86-6253-077-6 Maravić N., Šereš Z., Dokić Lj., Nikolić I., Šoronja-Simović D., Hajnal B.: Ispitivanje uticaja viskoziteta i brzinekretanja kontinualne faze na karakteristike emulzija dobijenih membranskim emulgovanjem SPG staklenom membranom, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 18-23 Jun, 2017, pp. 213-220, ISBN 978-86-6253-077-6 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: Stabilizacioni potencijal polisharida u emulzionim prehrambenim sistemima tipa ulje u vodi, Proizvodnja i prerada uljarica, 2018, pp. 207-214, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 17-22 Jun, 2018, pp. 207-214, ISBN 978-86-6253-085-1 Kiš (Kiss) F., Artač P., Šereš Z., Vidović S., Maravić N., Pavlić B.: Comparative life cycle assessment of different protein isolates and concentrates, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet, Institut za ratarstvo i povrtarstvo, DOO „Industrijsko bilje”, Savet tehnologa industrije ulja, 17-22 Jun, 2018, pp. 125-133, ISBN 978-86-6253-085-1 Nikolić I., Subotić M., Dokić Lj., Takači A., Šereš Z., Šoronja-Simović D., Maravić N.: Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebija, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, DOO Industrijsko bilje Novi Sad, 16-21 Jun, 2019, pp. 275-283, ISBN 978-86-6253-099-8 Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Lončarević I., Petrović J., Pajić A.: Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 16-21 Jun, 2019, pp. 265-273, ISBN 978-86-6253-099-8 Šurlan J., Maravić N., Šereš Z., Đurišić-Mladenović N., Pajin B., Šoronja-Simović D.: Uklanjanje ibuprofena, diklofenaka i karbamazepina iz otpadnih voda primenom nanofiltracije, 10. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad, 30-31 Mart, 2023, ISBN 978-86-7031-623-2	12	7.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Maravić N., Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Pajin B., Dokić Lj., Bogdanović B.: Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata [The modified sugar production process in order to reduce emissions to the environment and fuel consumption], 7. Symposium Chemistry and Environmental Protection, Palić: Belgrade, Serbia: Serbian Chemical Society, 9-12 Jun, 2015, pp. 314-315 Šurlan J., Maravić N., Kiss N., Antić I.: Efficiency of nanofiltration membrane in the removal of pesticides from water, 9. Conference of Young Chemists of Serbia, Novi Sad: Serbian Chemical Society and Serbian Young Chemists’ Club, 4 Novembar, 2023, pp. 34-34, ISBN 978-86-7132-084-9	2	0.70
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Đorđević M., Šereš Z., Šaranović Ž., Šoronja-Simović D., Jokić A., Maravić N., Ikonić (Prodanić) B., Đorđević M.: Postupak smanjenja sadržaja nesaharoznih jedinjenja u melasi primenom bentonita, 2019	1	6.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Šereš Z., Maravić N., Bogdanović B., Bogdanović B., Šoronja-Simović D., Đorđević M., Nikolić I., Jokić A., Šaranović Ž.: Povećanje efikasnosti procesa ekstrakcije šećera iz slatkih rezanaca šećerne repe primenom dezinfekcionih sredstava nove generacije, 2018	1	3.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Maravić N., Perović (Peić Tukuljac) L., Šereš Z., Miljanić (Krulj) J., Kojić (Brkljača) J., Bodroža-Solarov M.: Postupak biosorpcije jona alkalnih i zemnoalkalnih metala iz alkalisanog soka nemodifikovanim presovanim ekstrahovanim rezancima šećerne repe, Beograd, Zavod za intelektualnu svojinu, 2024	1	12.00