Prezime:	Popović
Ime:	Sanja
APVNT broj:	4760
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		118	252.10
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Čabarkapa I., Puvača N., Popović S., Čolović (Ivanov) D., Kostadinović Lj., Tatham E., Lević J.: Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action. In: Florou-Paneri, P. et al (Eds.), Aromatic Plants and Herbs in Animal Nutrition and Health, London, Elsevier, 2020, ISBN 9780128147009	1	6.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Miljanić (Krulj) J., Brlek T., Pezo L., Kojić (Brkljača) J., Popović S., Zeković Z., Bodroža-Solarov M.: Extraction methods of Amaranthus sp. grain oil isolation, Journal of the Science of Food and Agriculture, 2016, Vol. 96, No. 10, pp. 3352-3358, ISSN 0022-5142, UDK: doi: 10.1002/jsfa.7540 Puvača N., Kostadinović Lj., Popović S., Lević J., Ljubojević Pelić D., Tufarelli V., Jovanović R., Peulić T., Ikonić P., Lukač D.: Proximate composition, cholesterol content and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (http://dx.doi.org/10.1071/AN15115), Animal Production Science, 2016, Vol. 56, No. 11, pp. 1920-1927, ISSN 1836-0939 Čabarkapa I., Čolović R., Đuragić O., Popović S., Kokić B., Milanov D., Pezo L.: Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis., Biofouling, 2019, Vol. 3, No. 35, pp. 361-375, ISSN 0892-7014	3	24.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Puvača N., Ljubojević Pelić D., Kostadinović Lj., Lević J., Popović S., Đuragić O., Lukač D.: Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production, Worlds Poultry Science Journal, 2015, Vol. 71, No. 3, pp. 533-538, ISSN 0043-9339 Puvača N., Ljubojević Pelić D., Kostadinović Lj., Lević J., Nikolova N., Miščević B., Koniyves T., Lukač D., Popović S.: Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action, Worlds Poultry Science Journal, 2015, Vol. 71, No. 4, pp. 683-688, ISSN 0043-9339 Kostadinović Lj., Puvača N., Popović S., Lević J.: Botanical supplements as anti-coccidial alternatives in poultry nutrition (doi: 10.1017/S0043933915000033), Worlds Poultry Science Journal, 2015, Vol. 71, No. 1, pp. 27-36, ISSN 0043-9339 Čabarkapa I., Čolović R., Đuragić O., Popović S., Kokić B., Milanov D., Pezo L.: Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis, Biofouling, 2019, Vol. 35, No. 3, pp. 361-375, ISSN 0892-7014 Ikonić P., Peulić T., Jokanović M., Šojić B., Škaljac (Savatić) S., Popović S., Šarić Lj., Novaković A., Tomović V., Vasilev D.: Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages, Journal of Food Science and Technology - Mysore, 2021, Vol. 58, pp. 3215-3222, ISSN 0022-1155	5	25.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Popović S., Kostadinović Lj., Spasevski N., Lević J.: Development and validation of HPLC method for determination of DL-α-tocopherol in egg yolk (EISSN 2035-4606), Agro Food Industry Hi-Tech, 2015, Vol. 26, No. 1, pp. 16-19, ISSN 1722-6996 Puvača N., Tomaš-Simin M., Kostadinović Lj., Lukač D., Ljubojević Pelić D., Popović S., Peulić T.: Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses), CUSTOS E AGRONEGOCIO ON LINE, 2015, Vol. 11, No. 4, pp. 422-436, ISSN 1808-2882 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Lević J., Popović S., Novakov N., Blagojević B., Đuragić O.: Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (DOI: 10.1399/eps.2015.73), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-13, ISSN 1612-9199 Kostadinović Lj., Lević J., Popović S., Čabarkapa I., Puvača N., Đuragić O., Kormanjoš Š.: Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-10, ISSN 1612-9199 Puvača N., Tomaš-Simin M., Ljubojević Pelić D., Džinić N., Kostadinović Lj., Đuragić O., Đuragić O., Popović S.: Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters, CUSTOS E AGRONEGOCIO ON LINE, 2016, Vol. 12, No. 3, pp. 260-272, ISSN 1808-2882 Popović S., Puvača N., Kostadinović Lj., Džinić N., Bošnjak J., Bošnjak J., Vasiljević M., Đuragić O.: Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (DOI: 10.1399/eps.2016.146), European Poultry Science (Archiv für Geflügelkunde), 2016, Vol. 80, pp. 1-12, ISSN 1612-9199 Kostadinović Lj., Popović S., Čolović (Ivanov) D., Vukmirović Đ., Peulić T., Puvača N., Lević J.: Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition, European Poultry Science (Archiv für Geflügelkunde), 2016, Vol. 80, pp. 1-14, ISSN 1612-9199 Popović S., Kostadinović Lj., Lević J., Čabarkapa I., Kokić B., Vukić-Vranješ M.: Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity, The Journal of Animal and Plant Science, 2016, Vol. 26, No. 4, pp. 887-892, ISSN 1018-7081 Lazarević (Gubić) J., Tomić (Mihić) J., Torbica A., Iličić (rođ. Panić) M., Peulić T., Šarić Lj., Popović S.: Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, Vol. 22, No. 1, pp. 9-15, ISSN 1451-9372, UDK: 637.12’618(497):543.545.2 Popović S., Kostadinović Lj., Puvača N., Kokić B., Čabarkapa I., Đuragić O.: Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance, Veterinarski arhiv, 2017, Vol. 87, No. 6, pp. 769-782, ISSN 0372-5480 Popović S., Čolović (Ivanov) D., Ikonić P., Peulić T., Kostadinović Lj., Lević J.: Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovská klobasá, Romanian Biotechnological Letters, 2017, Vol. 22, No. 4, pp. 12812-12820, ISSN 1224-5984 Prodanović J., Šarić (rođ. Beljkaš) B., Šćiban M., Lukić (Kukić) D., Vasić V., Popović S., Antov M.: Ultrafiltration as a simple purification method of a water extract of common bean seed as a natural coagulant, Chemical Industry – Journal of the Association of Chemical Engineers of Serbia and Montenegro, 2020, Vol. 74, No. 3, pp. 211-220 Čabarkapa I., Rakita S., Popović S., Tomičić Z., Spasevski N., Vulić J., Đuragić O.: Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food, Journal of Food Safety and Food Quality, 2022, Vol. 3, No. 73, pp. 78-85, ISSN 0003-925X	13	39.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Kokić B., Dokić Lj., Čolović R., Banjac V., Jovanović R., Popović S., Lazarević (Gubić) J.: The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants, Food and Feed Research, 2018, Vol. 45, No. 1, pp. 53-58, ISSN 2217-5660 Tomičić Z., Spasevski N., Popović S., Banjac V., Đuragić O., Tomičić R.: By-products of the oil industry as sources of amino acids in feed, Food and Feed Research, 2020, Vol. 47, No. 2, pp. 131-137, ISSN 2217-5660	2	6.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Kokić B., Dokić Lj., Čolović R., Banjac V., Popović S., Spasevski N., Pezo L.: The influence of thermal treatments on starch rumen degradability, 26. KRMIVA, Opatija: KRMIVA d.o.o. Zagreb, 5-7 June, 2019, pp. 67-68, ISBN 1847-2370	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Kormanjoš Š., Filipović S., Kostadinović Lj., Đuragić O., Popović S., Radović V.: The quality of corn stillage of bioethanol production, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 44-48, ISBN 978-86-7994-044-5 Kostadinović Lj., Popović S., Lević J., Spasevski N., Čolović R., Banjac V., Vukmirović Đ.: Impact of technological processes of animal feed production on vitamin A stability, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 49-53, ISBN 978-86-7994-044-5 Kostadinović Lj., Popović S., Pavkov S., Lević J.: The impact of feed processing on the essential oil of Origanum vulgare, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 54-58, ISBN 978-86-7994-044-5 Popović S., Kostadinović Lj., Čabarkapa I., Lević J., Šarić Lj., Banjac V., Suvajdžić Lj.: Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 151-156, ISBN 978-86-7994-044-5 Puvača N., Ljubojević Pelić D., Lukač D., Beuković M., Kostadinović Lj., Popović S., Stanaćev V.: Bioactive compounds of garlic, black pepper and hot red pepper, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 116-122, ISBN 978-86-7994-044-5 Palić D., Vukmirović Đ., Čolović R., Plavšić M., Popović S.: Laboratory evaluation of a bacterial inoculant for ensiling alfalfa, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 102-106, ISBN 978-86-7994-044-5 Popović S., Kostadinović Lj., Lević J., Vukmirović Đ., Čolović R., Banjac V., Čolović (Ivanov) D.: THE INFLUENCE OF EXTRUSION PROCESSING AND STORAGE CONDITIONS ON THE FATTY ACID STABILITY IN ANIMAL FEED, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture, 19-24 April, 2015, pp. 191-196, ISBN 978-86-7520-333-9 Rakita S., Čolović (Ivanov) D., Vukmirović Đ., Banjac V., Čolović R., Popović S., Lević J.: INFLUENCE OF TEMPERATURE AND HUMIDITY ON GELATINIZATION PROPERTIES OF CORN AND WHEAT FLOUR, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture, 19-24 April, 2015, pp. 214-218 Kormanjoš Š., Popović S., Kostadinović Lj., Spasevski N., Radović V., Nježić Z.: The influence of extrusion on quality of by-products obtained by processing of soybean seeds, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 111-115, ISBN 978-86-7520-333-9 Kostadinović Lj., Popović S., Čolović R., Vukmirović Đ., Đuragić O., Lević J.: The difference in stability of vitamins in processed animal feeds during the storage period, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 116-121, ISBN ISBN 978-86-7520-333 Spasevski N., Čolović R., Lević J., Kokić B., Kostadinović Lj., Popović S., Kormanjoš Š.: Effect of conditioning time and material particle size in pelleting process on the stability of tocopherol acetate, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 236-240, ISBN 978-86-7520-333 Lazarević (Gubić) J., Popović S., Šarić Lj., Peulić T., Lević J., Šarić (rođ. Beljkaš) B., Jovanov P.: Effect of lactation and season on vitamin C content in donkey milk, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 64-69, ISBN ISBN 978-86-7520-333 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S., Lević J., Đuragić O., Jovanović R., Jovanović R.: Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens, 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 21-23 May, 2015, pp. 183-188, ISBN 978-86-82871-36-1 Popović S., Čolović (Ivanov) D., Ikonić P., Peulić T., Kostadinović Lj.: A comparative study on the fatty acid profile of three Serbian traditional dry-fermented sausages, 4. 4th International Congress "New Perspective and Challenges of Sustainable Livestock Production", Beograd: Institute for Animal Husbandry, Belgrade, 7-9 October, 2015, pp. 623-629, ISBN 978-86-82431-71-8 Giannenas I., Gortzi O., Galidii A., Popović S., Spasevski N., Kostadinović Lj., Athanasiadis V., Lalas S.: Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw and cooked breast and drumstick meat of broiler chickens, 2. 2nd International Conference of Food and Biosystems Engineering, Mykonos: Technological Educational Institute of Thessaly, Department of Biosystems Engineering, Food and Biosystems Engineering Laboratory, 28-31 May, 2015, pp. 288-294, ISBN 978-960-9510-21-9 Aćimović (Babić) M., Popović S., Kostadinović Lj., Stanković J., Cvetković M.: Characteristics of fatty acids and essential oil from sweet and bitter fennel fruits growing in Serbia, 6. Sixth International Scientific Agricultural Symposium “Agrosym 2015”, Jahorina: Faculty of Agriculture, University of East Sarajevo, 15-18 October, 2015, pp. 949-953, ISBN 978-99976-632-2-1, UDK: 10.7251/AGSY1505949A Kostadinović Lj., Popović S., Puvača N., Đuragić O., Lević J.: Growth Performance and antioxidant status of broiler chickens fed diets containing rosemary, oregano and thyme mixture., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, 25-27 October, 2016, pp. 68-73, ISBN 978-86-7994-049-0 Čolović (Ivanov) D., Rakita S., Spasevski N., Peulić T., Popović S., Đuragić O., Čolović R.: Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 41-46, ISBN 978-86-7994-051-3 Kormanjoš Š., Popović S., Ristić M., Okanović Đ., Peulić T., Ikonić P., Šojić B.: NUTRITIONAL VALUE OF “FISH WEED ” FROM THE NATURAL PONDS, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 25-27 October, 2016, pp. 64-67, ISBN 978-86-7994-051-3, UDK: 663.084/.087(082) 614.31(048.3) Puvača N., Kostadinović Lj., Džinić N., Nikolova N., Đuragić O., Ljubojević Pelić D., Lukač D., Popović S.: Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation, 17. International Feed Technology Symposium, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 25-27 October, 2016, pp. 165-169, ISBN 978-99976-632-6-9 Čabarkapa I., Milanov D., Čolović R., Tomičić Z., Varga A., Đuragić O., Popović S., Škrinjar M.: Biofilm forming ability of food-borne related pathogens, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 25-27 October, 2016, pp. 358-364, ISBN 978-86-7994-050-6 Kormanjoš Š., Popović S., Čolović R., Vukmirović Đ., Kostadinović Lj., Spasevski N.: The influence of extrusion processing on the fatty acid profile and quality of feed mixture based on maize and rapeseed grain by-products, 17. International Feed Technology Symposium, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 25-27 October, 2016, pp. 58-63, ISBN 978-86-7994-051-3 Kormanjoš Š., Rakita S., Spasevski N., Marjanović-Jeromela A., Popović S., Banjac V.: Quality of by-products from white (Sinapis Alba) and black (Brassica Nigra) mustard seed processing, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 23-28 April, 2017, pp. 162-166, ISBN 978-86-7520-393-3 Puvača N., Kostadinović Lj., Popović S., Peulić T., Ikonić P., Đuragić O., Čabarkapa I., Ljubojević Pelić D., Prodanović R., Bošković J.: Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile, 18. XVIII International Symposium "Feed Technology", Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 88-96, ISBN 978-86-7994-057-5, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Banjac V., Čolović R., Tomičić Z., Popović S., Kokić B., Vidosavljević S., Đuragić O.: Amino acid composition and technical quality of air classified high protein sunflower meals, 18. XVIII International Symposium "Feed Technology", Novi Sad: Nučni institut za prehrambene tehnologije, 23-25 October, 2018, pp. 42-47, ISBN 978-86-7994-057-5	25	25.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Popović S., Kostadinović Lj., Spasevski N., Đuragić O., Banjac V., Vukmirović Đ., Sredanović S.: Effect of different technological processes on vitamin E stability in animal feeds, 7. Cefood - Central European Congress on Food, Ohrid: Consulting and Training Center KEY, Sv. Kiril i Metodij, 52-1/, 1000 Skopje, Republic of Macedonia, 21-24 May, 2014, pp. 272-272, ISBN 978-608-4565-05-5 Banjac V., Čolović (Ivanov) D., Kostadinović Lj., Popović S., Palić D., Čolović R., Vukmirović Đ.: Influence of linseed oil and fish oil addition in fish feed on fatty acid content of carp meat, 33. Aquaculture Europe 2014, San Sebastian, 14-17 October, 2014, pp. 114-115 Popović S., Kostadinović Lj., Lević J., Đuragić O., Čolović R., Vukmirović Đ., Banjac V.: The impact of heat processing and storage conditions on the fatty acid stability in feed, 13. 13th Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health, Firenca, 27-30 September, 2015, pp. 291-291 Puvača N., Petrović A., Jurišić A., Ljevnaić-Mašić B., Ivanović I., Kostadinović Lj., Nikolova N., Popović S.: Effects of RIDoFMITE® in laying hens nutrition as a repellent of Red mite (Dermanyssus gallinae De Geer, 1778), 1. International Conference, State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, Beograd: Faculty of Agriculture, University of Belgrade, Belgrade, Serbia, 18-20 April, 2016, pp. 110-110, ISBN 978-86-7834-247-9, UDK: 663/664(048) 633/637(048) Popović S., Puvača N., Kostadinović Lj., Džinić N., Lević J.: Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activity, 1. International Conference, State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, Beograd: University of Belgrade, Faculty of Agriculture, 18-20 April, 2016, pp. 106-106, ISBN 978-86-7834-247-9 Popović S., Peulić T., Spasevski N., Mihaljev Ž., Banjac V., Kostadinović Lj., Đuragić O.: Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold, 23. 23. Međunarodno savjetovanje KRMIVA 2016, Opatija: Krmiva d.o.o. Zagreb i Udruga proizvođača, tehnologa i nutricionista stočne hrane Republike Hrvatske, 1-3 June, 2016, pp. 13-14, ISBN ISSN: 1847-2370 Puvača N., Nikolova N., Kostadinović Lj., Đuragić O., Popović S., Bursić V., Petrović A., Ljubojević Pelić D., Vojkić A., Đermanov M.: Productive performance of laying hens fed by dietary mycotoxins binder Min-A-Zel®, 7. International Scientific Agricultural Symposium “Agrosym”, Jahorina: University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 6-9 October, 2016, ISBN 978-99976-632-6-9, UDK: 631(048.3)(0.034.2) Spasevski N., Čolović (Ivanov) D., Popović S., Rakita S., Kostadinović Lj., Kormanjoš Š., Lević J.: DL- α -tocopherol content in egg yolk from laying hens fed with different concentrations of linseed, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology, University of Novi Sad, 25-27 October, 2016, pp. 289-289 Čabarkapa I., Čolović R., Đuragić O., Kokić B., Popović S., Tomičić Z.: Anti-adhesive and anti-biofilm activity of essential oils rich in carvacrol and thymol against Salmonella Enteritidis, 7. 7th Congress of European Microbiologists – FEMS 2017, Valencia, 9-13 July, 2017, pp. 92-92 Puvača N., Kostadinović Lj., Popović S., Peulić T., Ikonić P., Đuragić O., Čabarkapa I., Ljubojević Pelić D., Prodanović R., Bošković J.: Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile, 18. International Symposium Feed Technology, Novi Sad: Institute of food technology, 2018, pp. 88-88, ISBN 978-86-7994-055-1 Puvača N., Petrović A., Karp Tatham E., Popović A., Horvatek Tomić D., Nikolova N., Đuragić O., Bursić V., Čabarkapa I., Popović S., Sparagano O.: THE POULTRY RED MITE Dermanyssus gallinae: BIOLOGY AND SIGNIFICANCE OF ESSENTIAL OILS AS THE NATURAL REPELLENTS, 18. XVIII International Symposium "Feed Technology", Novi Sad: Scientific Institute of Food Technology, University of Novi Sad, 23-25 October, 2018, pp. 25-25, ISBN 978-86-7994-055-1, UDK: 663/664:658.562(048.3) Rakita S., Spasevski N., Čolović (Ivanov) D., Banjac V., Ikonić P., Popović S., Đuragić O.: Effect of storage on fatty acid profile in camelina and hemp seed based co-extrudates supplemented with vitamin E, 25. KRMIVA, Opatija, 6-8 June, 2018, pp. 109-110 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION, 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid: Consulting and Training Center KEY, 9-10 June, 2021, pp. 60-61, ISBN 978-608-4565-15-4 Đuragić O., Čolović R., Banjac V., Kokić B., Dragojlović D., Popović S., Vidosavljević S.: Importance of homogeneity and carryover monitoring in the feed mill, 7. Feed 2021, Beč: Ages Österreichische Agentur für Gesundheit und Ernährungssicherheit, 23-24 June, 2021, pp. 150-150 Đuragić O., Rakita S., Banjac V., Čabarkapa I., Popović S., Spasevski N.: Possibility of use fruit and vegetable based by-products as a feed ingredient , 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac: Društvo za procesnu tehniku i energetiku u poljoprivredi (PTEP), 18-23 April, 2021, pp. 31-31, ISBN 978-86-7520-531-9 Popović S., Puvača N., Peulić T., Banjac V., Dragojlović D., Rakita S., Đuragić O.: The evaluation of growth performance, digestibility and blood biochemistry parameters of broilers fed based diets supplemented with essential oils mixture, 7. Feed 2021, Beč: AGES, 23-24 June, 2021, pp. 114-114 Rakita S., Čolović (Ivanov) D., Banjac V., Čabarkapa I., Đuragić O., Spasevski N., Popović S.: Fruit and vegetable by-products as functional feed ingredients in animal nutrition, 7. Feed 2021, Beč: AGES, 23-24 June, 2021, pp. 115-115	17	8.50
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Puvača N., Đuragić O., Popović S.: Aromatično i lekovito bilje u ishrani tovnih pilića, Novi Sad, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2018, str. 1-123, ISBN 978-86-7994-053-7, UDK: 636.5.084.52:[633.81+633.88	1	5.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Banjac V., Čolović R., Vukmirović Đ., Sredanović S., Čolović (Ivanov) D., Lević J., Popović S.: Protein enrichment of sunflower meal by air classification, Food and Feed Research, 2013, Vol. 40, No. 2, pp. 77-83, ISSN 2217-5660, UDK: 636.085.5:[663.542+547.96 Kostadinović Lj., Popović S., Spasevski N., Đuragić O., Banjac V., Vukmirović Đ., Sredanović S.: Effect of pelleting and expanding processes on stability of vitamin E in animal feeds., Food and Feed Research, 2013, Vol. 40, No. 2, pp. 109-114, ISSN 2217-5660 Kostadinović Lj., Čabarkapa I., Lević J., Kormanjoš Š., Popović S., Sredanović S.: Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 11-18, ISSN 2217-5660, UDK: 665.52+635.71]:636.085.54:636.5 Popović S., Kostadinović Lj., Kojić (Brkljača) J., Miljanić (Krulj) J., Manojlović (Čuvardić) M., Bodroža-Solarov M.: The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa Willd.), Food and Feed Research, 2014, Vol. 41, No. 2, pp. 147-152, ISSN 2217-5660, UDK: 633.1+581.48:577.161.3 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S.: Influence of black pepper (Piper nigrum L.) on productive performances and blood lipid profile of broiler chickens, Annals of Biological Research, 2014, Vol. 5, No. 12, pp. 29-33, ISSN 0976-1233 Puvača N., Ljubojević Pelić D., Lukač D., Kostadinović Lj., Stanaćev V., Popović S., Živkov-Baloš M., Nikolova N.: Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2014, Vol. 4, No. 2, pp. 61-67, ISSN 1857-7709, UDK: 636.52/58.086 Kostadinović Lj., Popović S., Lević J., Čolović R., Banjac V., Vukmirović Đ., Sredanović S.: Effect of pelleting and expanding processes on vitamin A stability in animal feeds, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 1, pp. 44-46, ISSN 1821-4487 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S., Dokmanović B., Stanaćev V.: Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens (DOI: 10.2298/BAH1404669P), Biotechnology in Animal Husbandry - Biotehnologija u stočarstvu, 2014, Vol. 30, No. 4, pp. 669-677, ISSN 1450-9156, UDK: 1450-9156 Popović S., Kostadinović Lj., Puvača N., Lević J., Đuragić O., Kokić B., Čabarkapa I., Vukić-Vranješ M.: Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P), Food and Feed Research, 2015, Vol. 42, No. 2, pp. 163-169, ISSN 2217-5660, UDK: 636.52/.58:636.087.7]:615.246 Spasevski N., Vukmirović Đ., Lević J., Kokić B., Kostadinović Lj., Popović S., Đuragić O.: Influence of pelleting process and material particle size on the stability of retinol acetate (ISSN online: 2344-4592), Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 67-72, ISSN 1016-4855 Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Lazarević (Gubić) J., Popović S., Lević J.: Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat (ISSN online: 2344-4592), Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 35-43, ISSN 1016-4855 Popović S., Kormanjoš Š., Kostadinović Lj., Spasevski N., Nježić Z., Yanyuk T., Myronchuk V.: The amino acid profile and quality of by-product obtained by processing of rapeseed as potential protein-energy vegetable source, ANALELE IBNA, 2015, Vol. 31, No. -, pp. 29-35, ISSN 1016-474X Čolović (Ivanov) D., Berenji J., Levart A., Salobir J., Lević J., Čolović R., Popović S.: Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars (10.5937/FFR1502139C), Food and Feed Research, 2015, Vol. 42, No. 2, pp. 139-145, ISSN 2217-5660, UDK: 633.521+581.48]:665.12:615.279(497.113) Kormanjoš Š., Kostadinović Lj., Popović S., Nježić Z., Radović V., Puvača N.: Infulence of feathers hydrotermal processing on bioactive substances in obtained feather meal, Annals of Biological Research, 2015, Vol. 6, No. 3, pp. 6-11, ISSN 0976-1233 Aćimović (Babić) M., Kostadinović Lj., Popović S., Dojčinović N.: Apiaceae seeds as functional food, Journal of Agricultural Sciences, 2015, Vol. 60, No. 3, pp. 237-246, ISSN 1450-8109, UDK: 613.2:582.794.1-148 Kormanjoš Š., Popović S., Kostadinović Lj., Marjanović Jeromela A., Spasevski N.: Valorization of rapeseed grain by-products (DOI:10.5937/FFR1601051K), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 51-56, ISSN 2217-5660, UDK: 633.85.631.531]:636.085:579.67 Puvača N., Kostadinović Lj., Đuragić O., Ljubojević Pelić D., Miščević B., Könyves T., Popović S., Lević J., Nikolova N.: Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessements (DOI:10.5937/FFR1601043P), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 43-49, ISSN 2217-5660, UDK: 637.54?65:636.085.54:[664.521+635.26 Aćimović (Babić) M., Kostadinović Lj., Puvača N., Popović S., Urošević M.: Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry (DOI:10.5937/FFR1601035A), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 35-41, ISSN 2217-5660, UDK: 636.085.54:635.75:581.192 Rakita S., Spasevski N., Čolović (Ivanov) D., Popović S., Ikonić P., Čolović R., Lević J.: The influence of laying hens’ diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 2, pp. 58-62, ISSN 1821-4487, UDK: 582.741.004 Aćimović (Babić) M., Kostadinović Lj., Puvača N., Popović S., Urošević M.: Phytochemical constituents of selected plants from apiaceae family and their biological effects in poultry, Food and Feed Research, 2016, Vol. 43, No. 1, pp. 35-41, ISSN 2217-5660, UDK: 636.085.54:635.75:581.192 Lazarević (Gubić) J., Peulić T., Popović S., Banjac V., Đuragić O., Kokić B., Čabarkapa I.: Changes in milk composition of domestic balkan donkeys’ breed during lactation periods, Acta Periodica Technologica, 2017, Vol. 48, pp. 187-195, ISSN 1450-7188, UDK: 54:66:664:615 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Popović S., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 159-161, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Đuragić O., Popović S., Kenjveš (Könyves) T., Miščević B., Prodanović R., Bošković J.: Alternative antibiotics from crop plants: effects of black pepper (Piper nigrum L.) in broiler nutrition, CAB Reviews, 2018, Vol. 13, No. 29, ISSN 1749-8848 Puvača N., Petrović A., Nikolova N., Popović A., Čabarkapa I., Bursić V., Popović S., Đuragić O., Shtylla-Kika T.: Influence of Selected essential oils as a natural repellent of poultry red mites (In vitro study), MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2018, Vol. 8, No. 1, pp. 55-59, ISSN 1857-7709 Tashla T., Puvača N., Nikolova N., Čabarkapa I., Popović S., Prodanović R., Lević J.: Effects of Garlic, Ramson and Onion (Allium Sativum, Allium Ursinum, Allium Cepa) on Performance and Gut Bacteria Population in Broiler Chickens, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2019, Vol. 9, No. 1, pp. 5-9, ISSN 1857-7709, UDK: 636.52/.58.086.752.6 Puvača N., Ljubojević Pelić D., Živkov-Baloš M., Lević J., Prodanović R., Puvača-Čović V., Popović S., Đuragić O.: Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.), AgriEngineering, 2020, Vol. 2, No. 2, pp. 256-263, ISSN 2624-7402 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATION, Journal of Hygienic Engineering and Design, 2021, Vol. 37, pp. 25-36, ISSN 1857-8489	27	54.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Aćimović (Babić) M., Popović S., Popović A., Grahovac M., Konstantinović B., Maširević S., Oljača S.: Biološke vrednosti mirođije (Anethum graveolens L.) i njen potencijal za primenu u organskoj poljoprivredi, Biljni lekar, 2015, Vol. 43, No. 3, pp. 281-286, ISSN 0354-6160 Aćimović (Babić) M., Popović S., Kostadinović Lj., Đuragić O., Lević J.: Ispitivanje masnokiselinskog sastava plodova anisa, mirođije i kima, Uljarstvo- Journal of edible oil industry, 2016, Vol. 47, No. 1, pp. 9-14, ISSN 0351-9503, UDK: 633.85+664.3	2	3.00
M53	Rad u naučnom časopisu Rad u naučnom časopisu Popović S., Kostadinović Lj., Đuragić O., Aćimović (Babić) M., Čabarkapa I., Puvača N., Ljubojević Pelić D.: INFLUENCE OF MEDICINAL PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION ON BIOCHEMICAL BLOOD STATUS, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 91-98, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Popović S., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 3, pp. 159-161, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Đuragić O., Popović S., Könyves T., Miščević B., Prodanović R., Bošković J.: Alternative antibiotics from crop plants: effects of black pepper (Piper nigrum L.) in broiler nutrition, CAB Reviews, 2018, Vol. 13, No. 029, pp. 1-6, ISSN 1749-8848 Popović S., Puvača N., Peulić T., Ikonić P., Spasevski N., Kostadinović Lj., Đuragić O.: The usefulness of dietary essential oils mixture supplementation on quality aspect of poultry meat, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 6, pp. 335-343, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Čabarkapa I., Popović S., Tomičić Z., Nikolova N., Lević J.: Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 218-227, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Popović S., Ikonić P., Đuragić O., Peulić T., Lević J.: Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 5, pp. 318-324, ISSN 2620-1755	6	6.00
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Đuragić O., Čolović R., Banjac V., Kokić B., Čabarkapa I., Popović S.: The future of alternative protein use in animal nutrition, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi (bivše društvo YUPTEP), 7-12 April, 2019, pp. 54-55, ISBN 978-86-7520-458-9	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Kormanjoš Š., Okanović Đ., Peulić T., Ikonić P., Šojić B., Pelić M., Popović S., Ristić M.: INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF CARP BY-PRODUCTS, 63. International scientific Conference “Food science, Engineering and Technologies, Plovdiv: University of Food Technologies Plovdiv, 21-22 Oktobar, 2016	1	0.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Aćimović (Babić) M., Popović S., Kostadinović Lj., Đuragić O., Lević J.: Ispitivanje masnog ulja plodova anisa, mirođije i kima, 7. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd: Poljoprivredni fakultet Zemun, Univerzitet u Beogradu, 11 Decembar, 2015, pp. 72-73, ISBN 978-86-7834-237-0 Bodroža-Solarov M., Đisalov (Vučković) J., Brlek T., Miljanić (Krulj) J., Kojić (Brkljača) J., Popović S.: Spelta (Triticum aestivum ssp. spelta) - prirodno predodređena kultura za gajenje u organskoj proizvodnji, 7. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd: Poljoprivredni fakultet, Univerzitet u Beogradu, 11 Decembar, 2015, pp. 56-57, ISBN 978-86-7834-237-0 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION , 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid: Consulting and Training Center KEY, 9-10 Jun, 2021, pp. 60-61, ISBN 978-608-4565-15-4	3	0.60
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Popović S.: Uticaj primene mešavine etarskih ulja u ishrani na proizvodne karakteristike i kvalitet mesa brojlerskih pilića, Novi Sad, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, 2019, str. 1-238	1	6.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Kostadinović Lj., Lević J., Sredanović S., Pavkov S., Đuragić O., Čabarkapa I., Popović S.: FITOKOKCI-STOP, mešavina lekovitog bilja, (Artemisia absinthium, Thymus vulgaris, Menthae piperitae, Thymus serpyllum), Dodatak za hranu za brojlere i kuniće, 2013 Čabarkapa I., Čolović R., Đuragić O., Kostadinović Lj., Popović S., Milanov D., Suvajdžić Lj., Tomičić Z., Tomičić R., Peulić T.: FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma, 2016 Popović S., Puvača N., Ikonić P., Lazarević (Gubić) J., Rakita S., Čolović R., Đuragić O.: FitoSupplement - dodatak hrani za brojlerske piliće na bazi mešavine etarskih ulja, 2019 Spasevski N., Peulić T., Čolović R., Lazarević (Gubić) J., Čolović (Ivanov) D., Banjac V., Popović S.: Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja, 2019	4	24.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Kormanjoš Š., Čolović R., Vukmirović Đ., Banjac V., Čolović (Ivanov) D., Popović S.: Tehnološki postupak proizvodnje ekstrudiranih primesa iz dorade semenske soje, 2014 Kormanjoš Š., Čolović R., Vukmirović Đ., Kostadinović Lj., Popović S., Spasevski N.: Tehnološki postupak proizvodnje ekstrudiranih primesa iz dorade semenske uljane repice, 2015	2	8.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Jovanović R., Jovanović R., Lević J., Milić D., Vukmirović Đ., Čolović R., Sredanović S., Đuragić O., Čolović (Ivanov) D., Džinić N., Peulić T., Ikonić P., Kostadinović Lj., Popović S., Lazarević (Gubić) J.: Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana), 2013 Spasevski N., Čolović (Ivanov) D., Rakita S., Popović S., Peulić T., Ikonić P., Đuragić O., Kokić B.: Funkcionalno jaje sa dodatom vrednošću –„jaje-NutriPlus“, 2016 Popović S., Puvača N., Ikonić P., Peulić T., Lazarević (Gubić) J., Kokić B., Banjac V.: OmegaMeat - Funkcionalna hrana. Poboljšan proizvod, 2019	3	9.00