Prezime:	Kojić (Brkljača)
Ime:	Jovana
APVNT broj:	4343
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		162	472.20
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Filipović J., Pezo L., Filipović V., Kojić (Brkljača) J., Miljanić (Krulj) J.: The effects of ω-3 fatty acids and inulin addition to spelt pasta quality, LWT-Food Science and Technology, 2015, ISSN 0023-6438, UDK: doj: 10.1016/j.lwt.2015.03.082 Miljanić (Krulj) J., Brlek T., Pezo L., Kojić (Brkljača) J., Popović S., Zeković Z., Bodroža-Solarov M.: Extraction methods of Amaranthus sp. grain oil isolation, Journal of the Science of Food and Agriculture, 2016, Vol. 96, No. 10, pp. 3352-3358, ISSN 0022-5142, UDK: doi: 10.1002/jsfa.7540 Miljanić (Krulj) J., Đisalov (Vučković) J., Bodroža-Solarov M., Bočarov Stančić A., Bočarov-Stančić A., Markov S., Mladenov N., Kojić (Brkljača) J.: First Report of Aspergillus flavus on Organic Spelt Wheat in Serbia, Plant Disease, 2017, Vol. 101, No. 6, pp. 1045-1045, ISSN 0191-2917, UDK: doi.org/10.1094/PDIS-11-16-1593-PDN Filipčev B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bodroža-Solarov M., Ilić N.: Betaine in Cereal Grains and Grain-Based Products, Foods, 2018, Vol. 7, No. 49, pp. 1-11, ISSN 2304-8158 Miljanić (Krulj) J., Đisalov (Vučković) J., Bočarov Stančić A., Pezo L., Kojić (Brkljača) J., Tomić (Vidaković) A., Bodroža-Solarov M.: Occurrence of aflatoxin B1 in Triticum species inoculated with Aspergillus flavus, World Mycotoxin Jpurnal, 2018, Vol. 11, No. 2, pp. 247-257, ISSN 1875-0710 Pezo L., Pezo M., Banjac V., Jovanović A., Miljanić (Krulj) J., Kojić (Brkljača) J., Kojić P.: Blending performance of the coupled Ross static mixer and vertical feed mixer - Discrete element model approach, Powder Technology, 2020, Vol. 375, pp. 20-27, ISSN 0032-5910 Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates, Foods, 2022, Vol. 11, No. 8, pp. 1130-1130, ISSN 2304-8158 Kojić (Brkljača) J., Belović M., Miljanić (Krulj) J., Pezo L., Teslić N., Kojić P., Perović (Peić Tukuljac) L., Travičić (Šeregelj) V., Ilić N.: Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine, Foods, 2022, ISSN 2304-8158 Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and consumer preferences of durum wheat pasta enriched with carrot waste encapsulates, Foods, 2022, Vol. 11, ISSN 2304-8158 Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Banjac V., Škrobot (Jambrec) D., Tumbas Šaponjac V., Vidosavljević S., Stojkov V., Ilić N., Bodroža-Solarov M.: Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties, Foods, 2022, Vol. 11, No. 16, pp. 1-17, ISSN 2304-8158 Kokić B., Dokić Lj., Pezo L., Jovanović R., Spasevski N., Kojić (Brkljača) J., Hadnađev M.: Physicochemical changes of heat-treated corn grain used in ruminant nutrition, Animals, 2022, Vol. 12, ISSN 2076-2615 Habuš M., Mykolenko S., Iveković S., Pastor K., Kojić (Brkljača) J., Drakula S., Ćurić D., Novotni D.: Bioprocessing of wheat and amaranth bran for reduction of fructan level and application in 3D-printed snack, Foods, 2022, Vol. 11, No. 11, ISSN 2304-8158 Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Banjac V., Tumbas Šaponjac V., Travičić (Šeregelj) V., Moreno D., Bodroža-Solarov M.: Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions, Foods, 2022, Vol. 11, No. 22, pp. 1-17, ISSN 2304-8158 Čukelj Mustač N., Pastor K., Kojić (Brkljača) J., Voučko B., Ćurić D., Miguel Rocha J., Novotni D.: Quality assessment of 3D-printed cereal-based products, LWT-Food Science and Technology, 2023, Vol. 184, ISSN 0023-6438 Radoš K., Pastor K., Kojić (Brkljača) J., Drakula S., Dujmić F., Novotni D., Čukelj Mustač N.: Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D Printed Sweet Snacks, Foods, 2023, ISSN 2304-8158 Arango S., Kojić (Brkljača) J., Perović (Peić Tukuljac) L., Đermanović B., Stojanov N., Sikora V., Tomičić Z., Raffrenato E., Lucia B.: Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties, Foods, 2024, Vol. 13, No. 2, ISSN 2304-8158 Miljanić (Krulj) J., Krstović S., Perović (Peić Tukuljac) L., Kojić (Brkljača) J., Travičić (Šeregelj) V., Bajac B.: Assessment of the Nutritional Benefits and Aflatoxin B1 Adsorption Properties of Blackberry Seed Cold-Pressed Oil By-Product, Foods, 2024, Vol. 13, No. 19, ISSN 2304-8158	17	136.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Kojić (Brkljača) J., Miljanić (Krulj) J., Ilić N., Lončar E., Pezo L., Mandić A., Bodroža-Solarov M.: Analysis of betaine levels in cereals, pseudocereals and their products, JOURNAL OF FUNCTIONAL FOODS, 2017, Vol. 37, pp. 157-163, ISSN 1756-4646 Bokić (Perović) J., Tumbas Šaponjac V., Kojić (Brkljača) J., Miljanić (Krulj) J., Moreno D., Garcia-Viguera C., Bodroža-Solarov M., Ilić N.: Chicory (Cichorium intybus L.) as a food ingredient – nutritional composition, bioactivity, safety, and helath clames: A Review., Food Chemistry, 2020, Vol. 336, ISSN 0308-8146 Milićević N., Kojić P., Sakač M., Mišan A., Kojić (Brkljača) J., Perussello C., Banjac V., Pojić M., Tiwari B.: Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans, Ultrasonics Sonochemistry, 2021, Vol. 79, pp. 99999-99999, ISSN 1350-4177 Teslić N., Kojić (Brkljača) J., Đermanović B., Šarić Lj., Maravić N., Pestorić M., Šarić (rođ. Beljkaš) B.: Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties, Antioxidants, 2023, Vol. 12, ISSN 2076-3921	4	40.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Filipčev B., Šimurina O., Bodroža-Solarov M., Kojić (Brkljača) J.: Dough rheological properties in relation to cracker-making performance of organically grown spelt cultivars. International Journal of Food Science&Technology, International Journal of Food Science and Technology, 2013, Vol. 48, pp. 2356-2362, ISSN 0950-5423 Filipović J., Lato P., Filipović N., Filipović V., Kojić (Brkljača) J., Jevtić-Vukmirović A.: Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity, Journal of Food and Nutrition Research, 2014, Vol. 2, No. 4, pp. 167-173, ISSN 1336-8672 Kojić (Brkljača) J., Ilić N., Kojić P., Pezo L., Banjac V., Miljanić (Krulj) J., Bodroža-Solarov M.: Multiobjective process optimization for betaine enriched spelt flour based extrudates, Journal of Food Process Engineering, 2018, ISSN 0145-8876 Miljanić (Krulj) J., Markov S., Bočarov Stančić A., Pezo L., Kojić (Brkljača) J., Ćurčić N., Janić Hajnal E., Bodroža-Solarov M.: The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains, Journal of the Science of Food and Agriculture, 2019, Vol. 99, pp. 3703-3710, ISSN 0022-5142 Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Tumbas Šaponjac V., Ilić N., Bodroža-Solarov M.: Inulin Determination by an Improved HPLC-ELSD Method, Food Analytical Methods, 2022, Vol. 15, pp. 1001-1010, ISSN 1936-9751 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Kojić (Brkljača) J., Šurlan J., Bodroža-Solarov M., Miljević B., Šereš Z., Maravić N.: Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed‑Loop Column System, Sugar Tech, 2022, ISSN 0972-1525 Dobrijević D., Pastor K., Nastić N., Özogul F., Miljanić (Krulj) J., Kokić B., Bartkiene E., Rocha J., Kojić (Brkljača) J.: Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods, Molecules, 2023, Vol. 28, No. 12, ISSN 1420-3049 Travičić (Šeregelj) V., Tumbas Šaponjac V., Pezo L., Kojić (Brkljača) J., Cvetković B., Ilić N.: Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets, Food Science and Technology International, 2023, No. 10820132231158961., ISSN 1082-0132	8	40.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Psodorov Đ., Ačanski M., Vujić Đ., Kojić (Brkljača) J., Psodorov D.: Homogenityof oil and sugar components of flour amaranth investigated by gc-ms, In press, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2014, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ131104007P Psodorov Đ., Ačanski M., Vujić Đ., Kojić (Brkljača) J., Psodorov D.: Homogenity of oil and sugar components of flour amaranth investigated by GC-MC, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 1, pp. 71-76, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ131104007P Brlek T., Pezo L., Voća N., Vukmirović Đ., Čolović R., Kiš D., Kojić (Brkljača) J.: The quality analyses of olive cake fuel pellets-mathematical approach, Hemijska industrija, 2015, Vol. 60, No. 5-6, ISSN 0367-598X Bodroža-Solarov M., Rajić N., Pezo L., Kojić (Brkljača) J., Miljanić (Krulj) J., Filipčev B., Jevtić-Mučibabić R.: The Rheological Properties of Wheat Dough Containing Zeolite Residue, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2020, pp. 1-18, ISSN 1451-9372 Marić B., Abramović B., Ilić N., Miljanić (Krulj) J., Kojić (Brkljača) J., Bokić (Perović) J., Bodroža-Solarov M., Teslić N.: Valorization of red raspberry (Rubus idaeus L.) seeds as a source of health beneficial compounds: Extraction by different methods, Journal of Food Processing and Preservation, 2020, Vol. 2020, No. 14744, ISSN 1745-4549 Miljanić (Krulj) J., Ćurčić N., Bočarov Stančić A., Kojić (Brkljača) J., Pezo L., Perović (Peić Tukuljac) L., Bodroža-Solarov M.: Molecular identification and characterisation of Aspergillus flavus isolates originating from wheat grains, Acta Alimentaria, 2020, Vol. 49, No. 4, pp. 382-389, ISSN 0139-3006 Miljanić (Krulj) J., Pezo L., Kojić (Brkljača) J., Bodroža-Solarov M., Teslić N.: Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale, Journal of Food and Nutrition Research, 2021, Vol. 60, No. 3, ISSN 1336-8672 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Kojić (Brkljača) J., Šereš Z.: Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption, Periodica Polytechnica Chemical Engineering, 2022, Vol. 66, No. 4, pp. 629-640, ISSN 0324-5853 Pastor K., Zorlu G., Osman S., Sevdik Y., Kojić (Brkljača) J., Nastić N., Senyuva H.: Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey, Journal of Food and Nutrition Research, 2022, ISSN 1336-8672 Pastor K., Ilić M., Kojić (Brkljača) J., Ačanski M., Vujić Đ.: Classification of Cereal Flour by Gas Chromatography – Mass Spectrometry (GCMS) Liposoluble Fingerprints and Automated Machine Learning, Analytical Letters, 2022, Vol. 55, No. 14, pp. 2220-2226, ISSN 0003-2719 Kojić P., Kojić (Brkljača) J., Pezo M., Miljanić (Krulj) J., Pezo L., Mirkov N.: Numerical study of the hydrodynamics and mass transfer in the external loop airlift reactor, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2022, Vol. 28, No. 3, pp. 225-235, ISSN 1451-9372	11	33.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Vujić Đ., Psodorov Đ., Ačanski M., Bodroža-Solarov M., Kojić (Brkljača) J.: Qualitative Analysis of Hexane Flour Extract of Spelt, Acta Periodica Technologica, 2013, Vol. 44, pp. 125-130, ISSN 1450-7188, UDK: 633.11:547.216]:543.544.3 Kojić (Brkljača) J., Bodroža-Solarov M., Miljanić (Krulj) J., Terzić S., Mikić A., Marjanović-Jeromela A.: Quantification of inulin content in selected accessions of Jerusalem artichoke (Helianthus tuberosus L.), Helia, 2014, Vol. 37, No. 60, pp. 105-112, ISSN 1018-1806 Marić B., Bodroža-Solarov M., Ilić N., Kojić (Brkljača) J., Miljanić (Krulj) J.: Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds, Food and Feed Research, 2018, Vol. 45, pp. 19-26, ISSN 2217-5660, UDK: 634.711+581.48]:66.04 Đisalov (Vučković) J., Bodroža-Solarov M., Miljanić (Krulj) J., Pezo L., Ćurčić N., Kojić (Brkljača) J., Ugrenović V.: Impact of Alternaria spp. and Alternaria Toxins on Quality of Spelt Wheat, Journal of Agricultural Science, 2018, Vol. 10, No. 2, pp. 89-97, ISSN 1916-9752 Perović (Peić Tukuljac) L., Šereš Z., Kojić (Brkljača) J., Maravić N., Ilić N., Bokić (Perović) J., Bodroža-Solarov M.: The effect of different pretreatments on the betaine separation, Food and Feed Research, 2018, Vol. 2, No. 45, pp. 179-186, ISSN 2217-5369 Bokić (Perović) J., Marić B., Teslić N., Kojić (Brkljača) J., Miljanić (Krulj) J., Filipčev B., Ilić N., Bodroža-Solarov M.: Physico-chemical properties of corn-based snack fortified with raspberry seeds, Food and Feed Research, 2019, Vol. 46, No. 1, pp. 61-71, ISSN 2217-5369 Zečević M., Pezo L., Bodroža-Solarov M., Brlek T., Miljanić (Krulj) J., Kojić (Brkljača) J., Marić B.: A business model in agricultural production in Serbia, developing towards sustainability, Economics of Agriculture, 2019, Vol. 66, No. 2, pp. 437-456, UDK: 338.43:63 Bokić (Perović) J., Kojić (Brkljača) J., Škrobot (Jambrec) D., Miljanić (Krulj) J., Perović (Peić Tukuljac) L., Ilić N., Bodroža-Solarov M.: Betaine content in buckwheat enriched wholegrain wheat pasta, Acta Periodica Technologica, 2019, Vol. 50, pp. 197-203, ISSN 1450-7188 Bodroža-Solarov M., Šimurina O., Kojić (Brkljača) J., Miljanić (Krulj) J., Filipović J., Cvetković B., Ilić N.: UTILIZATION OF AMARANTHUS SPP. GRAINS IN FOOD, Food and Feed Research, 2022, Vol. 49, No. 1, pp. 37-52, ISSN 2217-5369, UDK: UDK 582.661.21:612.39:664	9	27.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini Kojić (Brkljača) J.: Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added betaine., 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 123-128	1	3.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Đisalov (Vučković) J., Kojić (Brkljača) J., Brlek T., Ćulafič J., Bočarov-Stančić A., Aćimović (Babić) M., Bodroža-Solarov M.: Changes in ear color of spelt wheat as aresult of different intensity on Alternaria spp. infection, 15th International Feed Technological Symposium "FEED-T-FOOD"/ COST FEED FOR HEALTH joint Workshop, Novi Sad, 03-05.October, 2012, Proceedings, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Naučni institut za prehrambene tehnolgije Novi Sad, 3-5 October, 2012, pp. 179-184, ISBN 978-86-7994-032-2 Bodroža-Solarov M., Kojić (Brkljača) J., Đisalov (Vučković) J., Brlek T., Balaž F., Manojlović (Čuvardić) M.: Changes in the technological qulaity and safety of winter wheat infected with mycobiota, 15th International Feed Technological Symposium "FEED-T-FOOD"/ COST FEED FOR HEALTH joint Workshop, Novi Sad, 03-05.October, 2012, Proceedings, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 366-370, ISBN 978-86-7994-032-2 Jevtić-Mučibabić R., Grbić J., Filipčev B., Kuljanin T., Šimurina O., Milovanović I., Kojić (Brkljača) J.: Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molasses, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, 21-26 April, 2013, pp. 86-91, ISBN 978-86-7520-267-7 Šimurina O., Filipčev B., Popov S., Bodroža-Solarov M., Kojić (Brkljača) J., Grbić J., Nježić Z.: Use of response surface methodology to investigate the effects of transglutaminase, lipase and xylanase on dough energy by extensograph , 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 21-26 April, 2013, pp. 204-209, ISBN 978-86-7520-267-7 Vujić Đ., Ačanski M., Bodroža-Solarov M., Psodorov Đ., Kojić (Brkljača) J.: Qualitative analysis of hydrosoluble flour extract of spelt , 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 21-26 April, 2013, pp. 246-248, ISBN 978-86-7520-267-7 Đisalov (Vučković) J., Bodroža-Solarov M., Bagi F., Ćulafić J., Bočarov-Stančić A., Brlek T., Kojić (Brkljača) J.: Molecular detection of Alternaria spp. on organic spelt wheat, Proceedings of, II International Congress Food Technology, Quality and Safety, Novi Sad, Serbia, 28.-30.10.2014., 429-433, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 429-433, ISBN 978-86-7994-043-8 Kojić (Brkljača) J., Šimurina O., Brlek T., Miljanić (Krulj) J., Đisalov (Vučković) J., Kokić B., Bodroža-Solarov M.: Extrusion process optimization of corn grits on single screw laboratory extruder, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 429-433, ISBN 978-86-7994-043-8 Grobelnik Mlakar S., Bavec F., Bavec M., Jakop M., Robačer M., Kojić (Brkljača) J., Bodroža-Solarov M.: Technological properties of spelt according to different production systems, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 610-615, ISBN 978-86-7994-043-8 Šimurina O., Filipčev B., Popov S., Nježić Z., Kojić (Brkljača) J., Miljanić (Krulj) J., Jevtić-Mučibabić R.: Physical, textural and nutritive properties of gluten-free cookies enriched with sugar beet molasses, 42. International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare: Slovak Society of Chemical Engineering, Bratislava, 25-29 May, 2015, pp. 740-749, ISBN 978-80-89475-14-8 Kojić (Brkljača) J., Ilić N., Miljanić (Krulj) J., Mandić A., Filipčev B., Brlek T., Bodroža-Solarov M.: Betaine content in cereals and pseudocereals, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 25-27 October, 2016, pp. 603-606, ISBN 978-86-7994-050-6 Filipčev B., Miljanić (Krulj) J., Kojić (Brkljača) J., Šimurina O., Bodroža-Solarov M., Pestorić M.: Quality attributes of cookies enriched with betaine, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology Novi Sad, 25-27 October, 2016, pp. 46-51, ISBN 978-86-7994-050-6 Miljanić (Krulj) J., Bočarov Stančić A., Krstović S., Kojić (Brkljača) J., Đisalov (Vučković) J., Brlek T., Bodroža-Solarov M.: Toxigenic potential of Aspergillus flavus cultures isolated from wheat grains, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology Novi Sad, 25-27 October, 2016, pp. 418-424, ISBN 978-86-7994-050-6 Jevtić-Mučibabić R., Filipčev B., Bogdanović B., Kojić (Brkljača) J., Šimurina O., Filipović J., Živković J.: Effect of sugar beet molasses addition on the composition of sugar products,, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology, University of Novi Sad, 25-27 October, 2016, pp. 575-581, ISBN 978-86-7994-050-6 Kojić (Brkljača) J., Ilić N., Banjac V., Kojić P., Marić B., Miljanić (Krulj) J., Bodroža-Solarov M.: Effect of extrusion conditions on resistant starch from the whole grain spelt flour, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: FACULTY OF TECHNOLOGY, Zvornik, 15-17 March, 2017, pp. 407-413, UDK: 664.2:664.641 Jevtić-Mučibabić R., Filipčev B., Šimurina O., Bogdanović B., Kojić (Brkljača) J., Filipović J., Košutić M.: Nutritional and textural properties of sugar cubes enriched with sugar beet molasses, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet, Zvornik, 15-17 March, 2017, pp. 385-391, UDK: 664.1:613.2 Miljanić (Krulj) J., Bočarov Stančić A., Đisalov (Vučković) J., Kojić (Brkljača) J., Brlek T., Kos (rođ. Matić) J., Bodroža-Solarov M.: The response of different wheat species to artificial inoculation with Aspergillus flavus, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet Zvornik, 15-17 March, 2017, pp. 749-755, UDK: 582.28:633.11 Kojić (Brkljača) J., Teslić N., Ilić N., Kokić B., Miljanić (Krulj) J., Filipčev B., Bodroža-Solarov M.: Impact of extrusion processing parameters on functional properties of snack products from spelt wholegrain flour with added, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 123-128 Miljanić (Krulj) J., Ćurčić N., Bočarov-Stančić A., Kojić (Brkljača) J., Marić B., Bokić (Perović) J., Bodroža-Solarov M.: Morphological and molecular characterization of Aspergillus flavus isolates from common wheat and spelt grains in north Serbia, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije Novi Sad, 23-25 October, 2018, pp. 399-404 Jevtić-Mučibabić R., Filipčev B., Šimurina O., Kojić (Brkljača) J., Cvetković B., Marić B., Perović (Peić Tukuljac) L.: The estimation of the quality of sugar beet molasses, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, 11-13 March, 2019	19	19.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Filipović J., Miladinović Z., Pezo L., Filipović N., Košutić M., Kojić (Brkljača) J.: Identification of inulin HPX in pasta by 13C MAS NMR spectroscopy, Book of Abstracts , 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 21-26 April, 2013, pp. 286-287 Šimurina O., Filipčev B., Bodroža-Solarov M., Kojić (Brkljača) J., Grbić J., Nježić Z., Košutić M.: Effect and Optimization of Concentacion Different Enzymes on the Viscoelasticity of Substandard Wheat Dough, Book of Abstracts, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, pp. 43-43 Živković J., Jevtić-Mučibabić R., Nježić Z., Kojić (Brkljača) J., Filipčev B.: Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju, Zbornik izvoda, 26. Naučno stručni skup sa međunarodnim učešćem Procesna tehnika i energetika u poljoprivrei PTEP 2012, Kladovo: : Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 6-11 April, 2014, pp. 151-152 Šimurina O., Filipčev B., Belić Z., Škrobot (Jambrec) D., Miljanić (Krulj) J., Kojić (Brkljača) J., Pestorić M.: Influence of plant protein on dought properties and quality of wholemeal spelt bread, 8th International Congress "Flour-Bread '15" & 10th Croatian Congress of Cereal Technologists, 29-30.10.2015., 8. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 29-30 October, 2015, pp. 39-39, ISBN 1848-2554 Šimurina O., Filipčev B., Jevtić-Mučibabić R., Kojić (Brkljača) J., Škrobot (Jambrec) D., Miljanić (Krulj) J., Pestorić M.: Characteristics of wholegrain spelt bread the enriched with proteins of plant origin, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture, Novi Sad and Faculty of Agriculture, University of Novi Sad, 19-24 April, 2015, pp. 416-416 Ćurčić Ž., Ćirić M., Nagl N., Zarubica K., Kojić (Brkljača) J., Jevtić-Mučibabić R., Bodroža-Solarov M.: Performance of sugar beet hybrids in the variety registration trials in Serbia under the extreme climatic conditions, 75th IIRB Congress, Brussels (BEL), 16-17 February 2016., 75. IIRB Congress, Brussels, 16-17 February, 2016, pp. 37-37 Marić B., Bodroža-Solarov M., Ilić N., Abramović B., Miljanić (Krulj) J., Kojić (Brkljača) J., Milenković S.: Determination of ellagic acid in raspberry seeds, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018 Bokić (Perović) J., Marić B., Teslić N., Kojić (Brkljača) J., Miljanić (Krulj) J., Ćurčić N., Bodroža-Solarov M.: Raspberry seed supplemented snack: The effect of different extrusion conditions on the physicochemical properties, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 90-90 Ćurčić N., Miljanić (Krulj) J., Bočarov-Stančić A., Bokić (Perović) J., Marić B., Kojić (Brkljača) J., Bodroža-Solarov M., Bočarov-Stančić A.: Identification of the most important Aspergillus species by a PCR-RFLP method, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 163-163, ISBN 978-86-7994-054-4 Ćurčić N., Miljanić (Krulj) J., Bočarov-Stančić A., Bokić (Perović) J., Marić B., Kojić (Brkljača) J., Bodroža-Solarov M.: PCR-RFLP on β tubulin and calmodulin gene as a tool for rapid identification of the most important species of Aspergillus, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 164-164, ISBN 978-86-7994-054-4 Bokić (Perović) J., Kojić (Brkljača) J., Škrobot (Jambrec) D., Miljanić (Krulj) J., Perović (Peić Tukuljac) L., Ilić N., Bodroža-Solarov M.: Betaine content in buckwheat enriched wholegrain wheat pasta, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 83-83, ISBN 978-86-6253-102-5 Miljanić (Krulj) J., Kojić (Brkljača) J., Ćurčić N., Perović (Peić Tukuljac) L., Bokić (Perović) J., Bodroža-Solarov M.: Impact of aflatoxin B1 on the quality of stored spelt wheat, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 82-82, ISBN 978-86-6253-102-5 Kojić (Brkljača) J., Hadnađev M., Kokić B., Miljanić (Krulj) J., Ilić N., Bokić (Perović) J., Bodroža-Solarov M.: Pasting properties of snack products from spelt wholegrain flour with added betaine, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 90-90, ISBN 978-86-6253-102-5 Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Kojić (Brkljača) J., Šereš Z., Miljanić (Krulj) J., Maravić N., Bodroža-Solarov M.: The technological quality of sugar beet in Vojvodina during 2016-2018, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 78-78, ISBN 978-86-6253-102-5 Kojić (Brkljača) J., Miljanić (Krulj) J., Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Cvetković B., Kojić P., Ilić N.: The effect of extrusion conditions on the bulk density of spelt wholegrain snack product, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 128-128 Kojić (Brkljača) J., Belović M., Miljanić (Krulj) J., Kojić P., Perović (Peić Tukuljac) L., Travičić (Šeregelj) V., Ilić N.: Textural, color and sensory characterization of spelt wholegrain snack with added betaine, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 138-138 Kojić P., Kojić (Brkljača) J., Pojić M., Miljanić (Krulj) J., Šimurina O., Milićević N., Tiwari B.: Study of ultrasound-assisted extraction kinetics of betaine from wholegrain spelt flour, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 139-139 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Jevtić-Mučibabić R., Cvetković B.: Sugar beet pulp as biosorbent for molassigenic metals: batch biosorption and desorption studies, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 127-127 Belović M., Torbica A., Perović (Peić Tukuljac) L., Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Marić B., Vujasinović V., Radivojević G.: The application of local cereals of vojvodina as basic ingredients for the production of cookies, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN ISBN: 978-86-7520-53 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B., Bodroža-Solarov M.: Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN ISBN: 978-86-7520-53 Đermanović B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bokić (Perović) J., Perović (Peić Tukuljac) L., Ilić N., Bodroža-Solarov M.: Influence of extrusion conditions on resistant starch in rice flour snack enriched with chicory root, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, pp. 27-27, ISBN 978-86-7520-531-9 Kojić (Brkljača) J., Miljanić (Krulj) J., Šimurina O., Cvetković B., Pezo L., Đermanović B., Ilić N.: The effect of extrusion conditions on the expansion of spelt wholegrain snack product, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, pp. 54-54, ISBN 978-86-7520-531-9 Miljanić (Krulj) J., Kojić (Brkljača) J., Pezo L., Pavlić B., Šimurina O., Cvetković B., Bodroža-Solarov M.: Supercritical fluid extraction of amaranth seed oil-kinetic modeling, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 18-23 April, 2021, pp. 60-60 Miljanić (Krulj) J., Krstović S., Kojić (Brkljača) J., Perović (Peić Tukuljac) L., Kojić P., Bočarov Stančić A.: The efficacy of food by-products as a biosorbent for aflatoxin B1 removal, 10. 10th Central European Congress on Food (CEFood), Sarajevo, 10-11 June, 2021 Bokić (Perović) J., Kojić (Brkljača) J., Lubura Stošić J., Miljanić (Krulj) J., Pezo L., Travičić (Šeregelj) V., Ilić N.: The effect of extrusion conditions on the porosity of rice snack with added chicory root, 10. International Conference on Social and Technological Development, Trebinje, 3-6 June, 2021, pp. 110-110 Šimurina O., Cvetković B., Filipčev B., Matić M., Kojić (Brkljača) J., Miljanić (Krulj) J., Đermanović B.: Physico-chemical properties of high-protein pumpkin porridge based on spelt wheat, 10. International Conference on Social and Technological Development, Trebinje, 3-6 June, 2021, pp. 112-112, ISBN 2637-3298 Đermanović B., Kojić (Brkljača) J., Miljanić (Krulj) J., Šimurina O., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Filipčev B.: Quality characteristics of pasta enriched with wild garlic powder , 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 97-98 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B.: Kinetic study of molassigenic metal ions biosorption on sugar beet pulp, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 98-99 Belović M., Torbica A., Perović (Peić Tukuljac) L., Marić B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bokić (Perović) J., Vujasinović V., Radivojević G.: Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 214-215 Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Pastor K., Kojić P., Ilić N.: Correlation of selected physical parameters of rice snack with added chicory root, 10. 10th Central European Congress on Food (CEFood), Sarajevo, 10-11 June, 2021 Pastor K., Ilić M., Kojić (Brkljača) J., Nastić N., Miljanić (Krulj) J., Ačanski M.: Auto-ML GC/MS Fingerprinting Strategy for Cereal Flour Authentication, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Kojić (Brkljača) J., Maravić N., Šereš Z.: Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system , 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 51-51, ISBN 978-86-6253-160-5 Miljanić (Krulj) J., Krstović S., Perović (Peić Tukuljac) L., Travičić (Šeregelj) V., Teslić N., Kojić (Brkljača) J.: The nutritional pressed seed oil cakes value and mineral composition of the red grape, blackberry and raspberry cold-pressed seed oil cake, 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje, 2-5 June, 2022, pp. 131-131, ISBN 2637-3298 Cvetković B., Kojić (Brkljača) J., Šimurina O., Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Miljanić (Krulj) J., Ilić N.: Physicochemical and nutritional properties of chokeberry pomace, 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje, 2-5 June, 2022, pp. 134-134, ISBN 2637-3298 Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Miljanić (Krulj) J., Đermanović B., Kojić (Brkljača) J., Cvetković B.: Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses, 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje, 2-5 June, 2022, pp. 135-135, ISBN 2637-3298 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Đermanović B., Kojić (Brkljača) J., Bajac B., Maravić N., Šereš Z.: Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal. , 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023 Marić A., Šarić (rođ. Beljkaš) B., Sakač M., Đermanović B., Kojić (Brkljača) J., Šarić Lj., Jovanov P.: Green methods for protein isolation: sustainable approaches for enhanced protein recovery, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, ISBN 978-953-7005-92-4 Kojić (Brkljača) J., Kojić P., Lubura Stošić J., Balaban D.: Potential renewable energy production from the anaerobic digestion of urban food waste in Serbia, 15. Mediterranean Congress in Chemical Engineering, Barcelona, 30-2 May, 2023 Perović (Peić Tukuljac) L., Kojić (Brkljača) J., Jokanović M., Milić (Vakula) A., Odžaković B., Sailović P., Cvetković B.: Accelerated shelf life testing and comparison of walnut and hazelnut paste with natural and synthetic antioxidants, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd, 7-8 December, 2023, pp. 71-71 Šarić (rođ. Beljkaš) B., Đermanović B., Popović Lj., Sakač M., Šarić Lj., Kojić (Brkljača) J., Jovanov P.: Rapeseed press cake from Serbian rapeseed varieties as an alternative source of proteins, 37. EFFoST International Conference, Valencia, 6-9 November, 2023, pp. 398-398 Cvetković B., Bajić (Jakšić) A., Šimurina O., Dragojlović D., Kojić (Brkljača) J., Kokić B., Philipp C., Eder R.: Olyphenolics and nutritional profile of apple cultivars (Malus domestica) from the serbian market, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: University of Belgrade, Faculty of Technology and Metallurgy, 7-8 December, 2023, pp. 72-72, ISBN 978-86-7401-389-2 Cvetković B., Perović (Peić Tukuljac) L., Kojić (Brkljača) J., Škaljac (Savatić) S., Milić (Vakula) A., Jokanović M., Odžaković B.: The influence of the spent coffee grounds extract on walnut paste shelf life and composition, 3. COAST International Conference on Advances in Science and Technology, Herceg Novi, 29-1 May, 2024, pp. 19-19, ISBN ISBN 978-9940-611-07 Šarić (rođ. Beljkaš) B., Đermanović B., Marić A., Kojić (Brkljača) J., Miljanić (Krulj) J., Kos (rođ. Matić) J., Jovanov P.: Polyphenolic profile of rapeseed press cake: key compounds and their function in improving product value, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, ISBN 978-86-7994-063-6 Brunet S., Lukajić S., Miljić U., Vulić J., Puškaš V., Kojić (Brkljača) J.: Comparison of polyphenolic composition, antioxidant activity, and sensory characteristics of Merlot wine aged in oak (Quercus petraea) barrels from Serbia and France, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024, pp. 32-32 Odanović M., Kojić (Brkljača) J., Brunet S., Janjušević (Janjić) Lj., Grahovac (Ranković) J., Birgermajer S.: Optimization of 3D bioprinting parameters for production of gelatin scaffolds, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024, pp. 110-110 Brunet S., Odanović M., Birgermajer S., Miljić U., Kojić (Brkljača) J., Jaćimović N., Janjušević (Janjić) Lj.: Fungal mycelium: Innovations in 3D bioprinting and yeast cell immobilization, 12. International Medicinal Mushrooms Conference, Bari, 24-27 September, 2024, pp. 152-152	46	23.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Vujić Đ., Ačanski M., Bodroža-Solarov M., Psodorov Đ., Kojić (Brkljača) J.: Qualitative analysis of hydrosoluble flour extract of spelt and bread wheat, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 4, pp. 169-172, ISSN 1821-4487, UDK: 631.55/56: 620.92 Jevtić-Mučibabić R., Grbić J., Filipčev B., Kuljanin T., Šimurina O., Milovanović I., Kojić (Brkljača) J.: The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 4, pp. 166-168, ISSN 1821-4487, UDK: 631.55/56: 620.92 Filipović J., Miladinović Z., Pezo L., Filipović N., Košutić M., Kojić (Brkljača) J.: Identification of inulin HPX in pasta by 13 C MAS NMR spectroscopy, Journal on Processing and Energy in Agriculture, 2013, Vol. 16, No. 4, pp. 169-172, ISSN 1821-4487, UDK: 631.55/56: 620.92 (547.455.65) Šimurina O., Filipčev B., Popov S., Bodroža-Solarov M., Kojić (Brkljača) J., Grbić J., Nježić Z.: Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparatons, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 1, pp. 29-32, ISSN 1821-4487, UDK: 631.55/56: 620.92 (005.591.1) Miljanić (Krulj) J., Jevtić-Mučibabić R., Grbić J., Kojić (Brkljača) J., Milovanović I., Filipčev B., Bodroža-Solarov M.: Determination of betaine in sugar beet molasses , Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 179-182, ISSN 1821-4487, UDK: 631.55/56:620.92 Živković J., Jevtić-Mučibabić R., Nježić Z., Kojić (Brkljača) J., Vukelić N., Filipčev B.: EU food market-value –added food, a new trend and opportunity for national food industry, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 168-171, ISSN 1821-4487 Popović S., Kostadinović Lj., Kojić (Brkljača) J., Miljanić (Krulj) J., Manojlović (Čuvardić) M., Bodroža-Solarov M.: The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa Willd.), Food and Feed Research, 2014, Vol. 41, No. 2, pp. 147-152, ISSN 2217-5660, UDK: 633.1+581.48:577.161.3 Miljanić (Krulj) J., Kojić (Brkljača) J., Milovanović I., Grobelnik Mlakar S., Bavec M., Bavec F., Bodroža-Solarov M.: A possibility of determining the authenticity of organic wheat using GC-MS, Food and Feed Research, 2014, Vol. 41, No. 2, pp. 139-146, ISSN 2217-5660, UDK: 633.11:(543.544.3+543.51 Filipčev B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bodroža-Solarov M.: The betaine content in common cereal-based and gluten-free food from local origin, Food and Feed Research, 2015, Vol. 42, No. 2, pp. 129-138, ISSN 2217-5660 Šimurina O., Kojić (Brkljača) J., Miljanić (Krulj) J., Škrobot (Jambrec) D., Filipčev B., Jevtić-Mučibabić R., Pestorić M.: Properties of wholemeal spelt dough and bread enriched with plant proteins, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 5, pp. 236-240, ISSN 1821-4487, UDK: 631.55/56:620.92 Miljanić (Krulj) J., Bočarov Stančić A., Bočarov-Stančić A., Krstović S., Jajić I., Kojić (Brkljača) J., Tomić (Vidaković) A., Bodroža-Solarov M.: Mycobiota on common wheat (Triticum aestivum) and spelt (Triticum aestivum ssp.spelta) grains from the region of Vojvodina in 2015, Food and Feed Research, 2016, Vol. 43, No. 1, pp. 1-9, ISSN 2217-5660, UDK: 633.11:582.28(497.11) Šimurina O., Filipčev B., Belić Z., Škrobot (Jambrec) D., Miljanić (Krulj) J., Kojić (Brkljača) J., Pestorić M.: The influence of plant protein on the properties of dough and the quality of wholemeal spelt bread, Croatian Journal of Food Science and Technology, 2016, Vol. 8, No. 2, pp. 107-111, ISSN 1847-3466 Kojić (Brkljača) J., Miljanić (Krulj) J., Šimurina O., Cvetković B., Pezo L., Đermanović B., Ilić N.: Modelling of extrusion process for evaluation of spelt wholegrain snack expansion, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 2, pp. 43-46, ISSN 1821-4487 Đermanović B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bokić (Perović) J., Perović (Peić Tukuljac) L., Ilić N., Bodroža-Solarov M.: The effect of extrusion cooking on resistant starch formation in rice flour snack enriched with chicory root, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 2, pp. 47-51, ISSN 1821-4487 Cvetković B., Pezo L., Šimurina O., Kojić (Brkljača) J., Miljanić (Krulj) J., Lončar (rođ. Ćurčić) B., Nićetin M.: SHELF LIFE STABILITY OF OSMODEHYDRATED WHITE CABBAGE – PCA ANALYSIS, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 1, pp. 24-27, ISSN 1821-4487, UDK: 582.683.2 Miljanić (Krulj) J., Pezo L., Kojić (Brkljača) J., Pavlić B., Šimurina O., Cvetković B., Bodroža-Solarov M.: Extraction kinetics modeling of amaranth seed oil supercritical fluid extraction , Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 2, pp. 69-73, ISSN 1821-4487, UDK: 547.915	16	32.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Đisalov (Vučković) J., Kojić (Brkljača) J., Bodroža-Solarov M., Bagi F., Stojšin V., Ćulafić J., Aćimović M.: Alternaria spp. on small grains, Food and Feed Research, 2012, Vol. 39, No. 2, pp. 79-88, ISSN 2217-5660 Filipčev B., Bodroža-Solarov M., Kojić (Brkljača) J.: Characterization of organically grown spelt cultivars for cracker-making applications, Food and Feed Research, 2012, Vol. 39, No. 2, pp. 61-68, ISSN 2217-5660, UDK: 633.11:664.664.3 Vujić Đ., Ačanski M., Kojić (Brkljača) J.: Separation and retention behaviour of benzimidazole derivatives in thin layer cromatography on silica gel, Journal of Engineering & Processing Management, 2013, Vol. 5, No. 1, pp. 17-30, ISSN 1840-4774, UDK: 547.7:543:544.943.3 Đisalov (Vučković) J., Bodroža-Solarov M., Bagi F., Miljanić (Krulj) J., Brlek T., Kojić (Brkljača) J., Savić Z.: Uticaj Alternaria spp. na tržišni kvalitet spelte, Biljni lekar, 2016, Vol. 44, No. 5-6, pp. 470-478, ISSN 0354-6160	4	6.00
M53	Rad u naučnom časopisu Rad u naučnom časopisu Ćurčić Ž., Ćirić M., Nagl N., Zarubica K., Kojić (Brkljača) J., Jevtić-Mučibabić R.: Uticaj cerkospore na prinos i kvalitet korena hibrida šećerne repe u 2014. godini, Zbornik naučnih radova Instituta PKB Agroekonomik, 2015, Vol. 21, No. 1-2, pp. 57-64, ISSN 0354-1320	1	1.00
M54	Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Pastor K., Kojić (Brkljača) J., Nastić N., Dobrijević D., Horvat (rođ. Isić) M., Horvat Z., Ačanski M.: Authentication Methodologies of Artisan and Sourdough Breads: State-of-the-Art and Perspectives, Journal of Agronomy, Technology and Engineering Management, 2022, Vol. 5, No. 1, pp. 680-686, ISSN 2620-1755	1	2.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Filipović J., Filipović N., Kojić (Brkljača) J.: Testenina sa ω-3 masnim kiselinama, 55. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 15-20 Jun, 2014, pp. 269-276 Filipčev B., Šimurina O., Kojić (Brkljača) J., Miljanić (Krulj) J., Bodroža-Solarov M., Popov S.: Nutritional quality and baking performance of the bread enriched with betaine, 11. Novel Technologies and Economic Development, Leskovac: Faculty of Technology, Leskovac, 23-24 Oktobar, 2015, pp. 83-88, ISBN 978-86-89429-13-8, UDK: 547.466.1: 664.6	2	1.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Šimurina O., Filipčev B., Popov S., Bodroža-Solarov M., Nježić Z., Dapčević Hadnađev T., Kojić (Brkljača) J.: The synergistic effect of lipase and xylanase on the elasticity of wheat dough and qualitiy of bread, Book of Abstracts, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: 10th Symposium „Novel technologies and economic development“, October, 22-23, 2013, Leskovac, 22-23 Oktobar, 2013, pp. 66-66 Šimurina O., Filipčev B., Bodroža-Solarov M., Kojić (Brkljača) J., Grbić J., Nježić Z., Košutić M.: Effect and optimization of concentration different enzymes on the viscoelasticy of substandard wheat dough, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 Oktobar, 2013, pp. 43-43, ISBN 1848-2554 Miljanić (Krulj) J., Jevtić-Mučibabić R., Grbić J., Kojić (Brkljača) J., Milovanović I., Filipčev B., Bodroža-Solarov M.: Betaine content in sugar beet molasses, 26. Naučno stručni skup sa međunarodnim učešćem Procesna tehnika i energetika u poljoprivrei PTEP 2012, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 6-11 April, 2014, pp. 67-68, UDK: 978-86-7520-296-7 Živković J., Jevtić-Mučibabić R., Nježić Z., Kojić (Brkljača) J., Filipčev B.: Tržište hrane EU - hrana sa dodatom vrednošću, novi trend i prilika za domaću prehrambenu industriju, XXVI Nacionalna konferencija, procesna tehnika i energetika u poljoprivredi, PTEP 2014, Kladovo 6-11.aprila, 2014., Zbornik izvoda, 26. Naučno stručni skup sa međunarodnim učešćem Procesna tehnika i energetika u poljoprivrei PTEP 2012, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 6-11 April, 2014, pp. 151-152, ISBN 978-86-7520-296-7 Bodroža-Solarov M., Đisalov (Vučković) J., Brlek T., Miljanić (Krulj) J., Kojić (Brkljača) J., Popović S.: Spelta (Triticum aestivum ssp. spelta) - prirodno predodređena kultura za gajenje u organskoj proizvodnji, 7. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd: Poljoprivredni fakultet, Univerzitet u Beogradu, 11 Decembar, 2015, pp. 56-57, ISBN 978-86-7834-237-0 ***Šimurina O., Kojić (Brkljača) J., Stupar A., Travičić (Šeregelj) V., Škrobot (Jambrec) D., Miljanić (Krulj) J., Đalović I., Nježić Z.: Application if wild plants in the production of pasta- Nije povezan skup**greska**	6	1.20
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Kojić (Brkljača) J.: OPTIMIZACIJA PROCESA EKSTRUDIRANJA SPELTE ZA KREIRANJE FUNKCIONALNIH PROIZVODA SA DODATKOM BETAINA, Novi Sad, 2018, str. 1-137	1	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Cvetković B., Perović (Peić Tukuljac) L., Kojić (Brkljača) J., Milić (Vakula) A., Ćurčić N., Odžaković B., Sailović P.: Pasta od lešnika produženog roka trajanja. Novi proizvod je prihvaćen i koristi se u poljoprivrednom gazdinstvu Dijana Subotić, Banja Luka, Republika Srpska. , 2024	1	8.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Torbica A., Filipčev B., Kojić (Brkljača) J., Belović M., Tomić (Mihić) J.: Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes, 2018 Jevtić-Mučibabić R., Filipčev B., Šimurina O., Bogdanović B., Branislav B., Ilić N., Bodroža-Solarov M., Kojić (Brkljača) J., Filipović J.: Šećer u kocki obogaćenog nutritivnog sastava dodatkom melase šećerne repe, 2018 Kojić (Brkljača) J., Bokić (Perović) J., Miljanić (Krulj) J., Teslić N., Kojić P., Ilić N., Cvetković B., Mitrović (Tadijan) I., Bodroža-Solarov M.: Bezglutenski funkcionalni flips proizvod obogaćen korenom cikorije (Cichorium intybus L.) , 2021 Cvetković B., Banjac V., Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Kos (rođ. Matić) J., Janić Hajnal E.: Flips proizvod od sirka obogaćen aronijom, 2022 Šimurina O., Pojić M., Kojić (Brkljača) J., Miljanić (Krulj) J., Škrobot (Jambrec) D., Pastor K., Stupar A.: Durum testenina sa sremušem (Allium ursinum L.), 2022 Pastor K., Kojić (Brkljača) J., Filipčev B., Nastić N., Miljanić (Krulj) J., Vujić Đ., Ačanski M.: Postupak utvđivanja udela heljdinog brašna u hlebu proizvedenom od mešavine pšeničnog i heljdinog brašna, Naučni institut za prehrambene tehnologije Novi Sad, Novi Sad, Srbija, Korisnik: Vitaminka promet doo, Đurđevo, 2022 Miljanić (Krulj) J., Krstović S., Teslić N., Kojić (Brkljača) J., Perović (Peić Tukuljac) L., Šimurina O., Bodroža-Solarov M.: Dodatak hrani i hrani za životinje na bazi nusproizvoda iz procesa proizvodnje hladno ceđenog ulja semena kupine (Rubus fruticosus L.). Novi proizvod je prihvaćen i koriti se u uljari "Pan-Union doo", Novi Sad., 2023 Šarić (rođ. Beljkaš) B., Kojić (Brkljača) J., Teslić N., Šarić Lj., Đermanović B., Ikonić P., Čabarkapa I.: Termostabilni voćni nadev od tropa višnje. Novi proizvod je prihvaćen i koristi se u "Nutri Sweet", Novi Sad, 2023 Cvetković B., Travičić (Šeregelj) V., Kojić (Brkljača) J., Tumbas Šaponjac V., Jevtić-Mučibabić R., Cvanić T., Vučetić (Saveljić) A., Pezo L., Čanadanović-Brunet J., Ilić N.: Formulacija voćnog soka sa merenim parametrima antioksidativnosti, 2023 Kojić (Brkljača) J., Mitrevski J., Antić V., Travičić (Šeregelj) V., Pantelić N., Miljanić (Krulj) J., Pastor K.: Funkcionalni keks sa cveklom, Naučni institut za prehrambene tehnologije Novi Sad, Novi Sad, Srbija, Korisnik: Kuća zdravlja OLEA, Pančevo, Srbija, 2024	10	60.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Filipović J., Filipović N., Filipović V., Bodroža-Solarov M., Psodorov Đ., Kojić (Brkljača) J., Radekić Lj.: Integralna testenina od spelte sa inulinom, 2014	1	4.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Šimurina O., Filipčev B., Brlek T., Bodroža-Solarov M., Miljanić (Krulj) J., Kojić (Brkljača) J., Đisalov (Vučković) J.: Hleb od punog zrna spelta pšenice sa smanjenim sadržajem natrijuma. Tehničko rešenje- bitno poboljšan postojeći proizvod prihvaćen i proizvodi se u SZTR "Zlatni dukat", Veternik., 2016 Šimurina O., Filipčev B., Bodroža-Solarov M., Pestorić M., Škrobot (Jambrec) D., Jevtić-Mučibabić R., Miljanić (Krulj) J., Kojić (Brkljača) J.: Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice. Tehničko rešenje- bitno poboljšan postojeći proizvod prihvaćen i proizvodi se u SZTR "Zlatni dukat", Veternik., 2016	2	6.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Šimurina O., Filipčev B., Bodroža-Solarov M., Miljanić (Krulj) J., Jevtić-Mučibabić R., Nježić Z., Đisalov (Vučković) J., Brlek T., Kojić (Brkljača) J.: Pecivo od beskvasnog lisnatog testa proizvedeno od brašna spelta pšenice sa smanjenim sadržajem masnoće, 2019 Maravić N., Perović (Peić Tukuljac) L., Šereš Z., Miljanić (Krulj) J., Kojić (Brkljača) J., Bodroža-Solarov M.: Postupak biosorpcije jona alkalnih i zemnoalkalnih metala iz alkalisanog soka nemodifikovanim presovanim ekstrahovanim rezancima šećerne repe, Beograd, Zavod za intelektualnu svojinu, 2024	2	24.00