Prezime:	Puvača
Ime:	Nikola
APVNT broj:	4221
Organizacija:	Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		288	715.50
M11	Istaknuta monografija međunarodnog značaja Istaknuta monografija međunarodnog značaja Puvača N., Tufarelli V.: Sustainable Organic Agriculture for Developing Agribusiness Sector, Basel, MDPI, 2020, str. 1-320, ISBN 978-3-0365-1218-1 Puvača N., Britt C., Gómez-Raja J.: Optimization of Veterinary Antimicrobial Treatment in Companion and Food Animals, Basel, MDPI, 2021, str. 1-263, ISBN 978-3-0365-2129-9	2	30.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Čabarkapa I., Puvača N., Popović S., Čolović (Ivanov) D., Kostadinović Lj., Tatham E., Lević J.: Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action. In: Florou-Paneri, P. et al (Eds.), Aromatic Plants and Herbs in Animal Nutrition and Health, London, Elsevier, 2020, ISBN 9780128147009 Bursić V., Vuković G., Torović Lj., Gvozdenac S., Petrović A., Puvača N., Konstantinović B.: Human health pesticide risk assessment of Allium Spp., New York, Allium: Ecology, Distribution and Cultivation, Plant Science Research and Practices, Nova Science Publishers, 2020, str. 139-186	2	10.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Puvača N., Stanaćev V.: Technological process of extrusion and its effects of nutritive of feed for animals, Beograd, Institute of agricultural economics, 2012, str. 486-501, ISBN 978-86-6269-018-0, UDK: 631(4-924.5)(082)	1	3.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Stanaćev V., Puvača N.: Selenium in poultry nutrition and its effect on meat quality, Worlds Poultry Science Journal, 2011, Vol. 67, No. 3, pp. 479-484, ISSN 0043-9339 Puvača N., Stanaćev V., Glamočić D., Lević J., Perić L., Stanaćev V.: Beneficial effects of phytoadditives in broiler nutrition, Worlds Poultry Science Journal, 2013, Vol. 69, No. 1, pp. 27-34, ISSN 0043-9339 Puvača N., Lukač D., Ljubojević Pelić D., Stanaćev V., Beuković M., Kostadinović Lj., Plavša N.: Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues, Worlds Poultry Science Journal, 2014, Vol. 70, No. 3, pp. 585-591, ISSN 0043-9339, UDK: doi:10.1017/S0043933914000634 Ljubojević Pelić D., Radosavljević V., Puvača N., Živkov-Baloš M., Đorđević V., Jovanović R., Jovanović R., Ćirković M.: Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.), Journal of Food Composition and Analysis, 2015, No. 37, pp. 44-50, ISSN 0889-1575 Stupar M., Vidović V., Lukač D., Puvača N.: Chicken genome modelling in the benefit of science, Worlds Poultry Science Journal, 2016, Vol. 72, pp. 81-91, ISSN 0043-9339 Puvača N., Kostadinović Lj., Popović S., Lević J., Ljubojević Pelić D., Tufarelli V., Jovanović R., Peulić T., Ikonić P., Lukač D.: Proximate composition, cholesterol content and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (http://dx.doi.org/10.1071/AN15115), Animal Production Science, 2016, Vol. 56, No. 11, pp. 1920-1927, ISSN 1836-0939 Ljubojević Pelić D., Pelić M., Puvača N., Milanov D.: Resistance to tetracycline in Escherichia coli isolates from poultry meat: epidemiology, policy and perspective, Worlds Poultry Science Journal, 2017, Vol. 73, No. 2, pp. 409-417, ISSN 0043-9339 Puvača N., Čabarkapa I., Petrović A., Bursić V., Prodanović R., Soleša D., Lević J.: Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production, Worlds Poultry Science Journal, 2019, Vol. 75, No. 2, pp. 235-246, ISSN 0043-9339 Đuragić O., Puvača N., Kos (rođ. Matić) J., Čolović R., Cheli F., Pinotti L., Avantaggiato G., Greco D.: Decontamination of Mycotoxin-Contaminated Feedstufs and Compound Feed, Toxins, 2019, Vol. 11, No. 11, ISSN 2072-6651 Puvača N., Lika E., Tufarelli V., Bursić V., Ljubojević Pelić D., Nikolova N., Petrović A., Prodanović R., Vuković G., Lević J., Giannenas I.: Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues, Foods, 2020, Vol. 9, No. 612, pp. 1-15, ISSN 2304-8158 Seidavi A., Laudadio V., Khazaei R., Puvača N., Selvaggi M., Tufarelli V.: Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health, Worlds Poultry Science Journal, 2020, Vol. 76, No. 2, pp. 346-357, ISSN 0043-9339 Doma A., Popescu R., Mituletu M., Muntean D., Degi J., Boldea M., Radulov I., Dimitrescu E., Muselin F., Puvača N., Cristina R.: Comparative Evaluation of qnrA, qnrB, and qnrS Genes in Enterobacteriaceae Ciprofloxacin-Resistant Cases, in Swine Units and a Hospital from Western Romania, Antibiotics, 2020, Vol. 9, No. 10, ISSN 2079-6382 Balenović I., Ignjatijević S., Stojanović G., Vapa Tankosić J., Lekić N., Milutinović O., Gajić A., Ivaniš M., Bošković J., Prodanović R., Puvača N., Duđak Lj.: Factors Influencing Wine Purchasing by Generation Y and Older Cohorts on the Serbian Wine Market, Agriculture (Basel), 2021, Vol. 11, No. 11, ISSN 2077-0472 Puvača N., Milenković J., Galonja Coghill T., Bursić V., Petrović A., Tanasković S., Pelić M., Ljubojević Pelić D., Miljković T.: Antimicrobial Activity of Selected Essential Oils against Selected Pathogenic Bacteria: In Vitro Study, Antibiotics, 2021, Vol. 10, No. 5, pp. 546-546, ISSN 2079-6382 Lika E., Puvača N., Jeremić D., Stanojević S., Shtylla Kika T., Cocoli S., de Llanos Frutos R.: Antibiotic Susceptibility of Staphylococcus Species Isolated in Raw Chicken Meat from Retail Stores, Antibiotics, 2021, Vol. 10, No. 8, ISSN 2079-6382 Puvača N., de Llanos Frutos R.: Antimicrobial Resistance in Escherichia coli Strains Isolated from Humans and Pet Animals, Antibiotics, 2021, Vol. 10, No. 1, ISSN 2079-6382 Vuković G., Stojanović T., Konstantinović B., Bursić V., Puvača N., Popov M., Mandić N., Petrović A., Marinković D., Roljević Nikolić S., Đurović Pejčev R., Špirović Trifunović B.: Atropine and Scopolamine in Maize Products from the Retail Stores in the Republic of Serbia, Toxins, 2022, Vol. 14, No. 621, ISSN 2072-6651 Puvača N., Ljubojević Pelić D., Pelić M., Bursić V., Tufarelli V., Luca P., Gorica V.: Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health, Antibiotics, 2023, Vol. 12, No. 143, pp. 1-11, ISSN 2079-6382 Ljubojević Pelić D., Radosavljević ., Pelić M., Živkov-Baloš M., Puvača N., Jug-Dujaković J., Gavrilović A.: Antibiotic Residues in Cultured Fish: Implications for Food Safety and Regulatory Concerns, Fishes, 2024, Vol. 9, No. 484, ISSN 2410-3888	19	154.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Ismail I., Mahmoud A., Ayman T., Puvača N., Laudadio V., Tufarelli V.: Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens, Animal Bioscience, 2020, Vol. 34, No. 3, pp. 363-370, ISSN 2765-0189 Katalin Markovszky A., Weber C., Biksi O., Danes M., Dumitrescu E., Muselin F., Tufarelli V., Puvača N., Cristina R.: Is ECLIA Serum Cortisol Concentration Measurement, an Accurate Indicator of Pain Severity in Dogs with Locomotor Pain?, Animals, 2020, Vol. 10, No. 11, ISSN 2076-2615 Ignjatijević S., Vapa Tankosić J., Lekić N., Petrović D., Brkanlić S., Vapa B., Tomašević V., Puvača N., Prodanović R., Milojević I.: Agro-Environmental Practices and Business Performance in the Wine Sector, Agriculture (Basel), 2022, Vol. 12, ISSN 2077-0472	3	36.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Plavša N., Stanaćev V., Novakov N., Ljubojević Pelić D., Puvača N., Markov J., Ćirković M.: Effect of fresh pilchards on production performance in rainbow trout (Oncorhynchus mykiss Walbaum) nutrition, The Journal of Animal and Plant Science, 2012, Vol. 22, No. 4, ISSN 1018-7081 Džinić N., Puvača N., Peulić T., Ikonić P., Okanović Đ.: HOW MEAT QUALITY AND SENSORY PERCEPTION IS INFLUENCED BY FEEDING POULTRY PLANT EXTRACTS, Worlds Poultry Science Journal, 2015, Vol. 71, No. 4, pp. 673-682, ISSN 0043-9339, UDK: DOI: 10.1017/S0043933915002378 Puvača N., Ljubojević Pelić D., Kostadinović Lj., Lević J., Popović S., Đuragić O., Lukač D.: Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production, Worlds Poultry Science Journal, 2015, Vol. 71, No. 3, pp. 533-538, ISSN 0043-9339 Puvača N., Ljubojević Pelić D., Kostadinović Lj., Lević J., Nikolova N., Miščević B., Koniyves T., Lukač D., Popović S.: Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action, Worlds Poultry Science Journal, 2015, Vol. 71, No. 4, pp. 683-688, ISSN 0043-9339 Kostadinović Lj., Puvača N., Popović S., Lević J.: Botanical supplements as anti-coccidial alternatives in poultry nutrition (doi: 10.1017/S0043933915000033), Worlds Poultry Science Journal, 2015, Vol. 71, No. 1, pp. 27-36, ISSN 0043-9339 Ljubojević Pelić D., Puvača N., Pelić M., Todorović D., Pajić M., Milanov D., Velhner M.: Epidemiological significance of poultry litter for spreading the antibiotic-resistant strains of Escherichia coli, Worlds Poultry Science Journal, 2016, Vol. 72, No. 3, pp. 485-494, ISSN 0043-9339 Pelić M., Kartalović B., Đorđević V., Puvača N., Teodorović V., Ćirković M., Ljubojević Pelić D.: Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems, Food Additives and Contaminants: Part B Surveillance, 2019, Vol. 12, No. 4, pp. 303-309, ISSN 1939-3210 Obućinski D., Soleša D., Kučević D., Prodanović R., Tomaš-Simin M., Ljubojević Pelić D., Đuragić O., Puvača N.: Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation , Mljekarstvo, 2019, Vol. 69, No. 2, pp. 116-124, ISSN 0026-704X, UDK: 637.055:579.8 Mohamed E., Tulcan C., Alexa E., Morar D., Dumitrescu E., Muselin F., Radulov I., Puvača N., Cristina R.: Sea Buckthorn and Grape Extract Might Be Helpful and Sustainable Phyto-Resources as Associated Hypolipidemic Agents-Preliminary Study, Sustainability, 2020, Vol. 12, No. 21, ISSN 2071-1050 Cristina R., Kovačević Z., Cincović M., Dimitrescu E., Muselin F., Imre K., Militaru D., Mederle N., Radulov I., Hădărugă N., Puvača N.: Composition and Efficacy of a Natural Phytotherapeutic Blend against Nosemosis in Honey Bees, Sustainability, 2020, ISSN 2071-1050 Puvača N., Brkić I., Jahić M., Roljević Nikolić S., Radović G., Ivanišević D., Đokić M., Bošković D., Ilić D., Brkanlić S., Prodanović R.: The Effect of Using Natural or Biotic Dietary Supplements in Poultry Nutrition on the Effectiveness of Meat Production, Sustainability, 2020, Vol. 12, No. 11, pp. 4373-4373, ISSN 2071-1050 Becskei Z., Savić M., Ćirković D., Rašeta M., Puvača N., Pajić M., Đorđević S., Paskaš S.: Assessment of Water Buffalo Milk and Traditional Milk Products in a Sustainable Production System, Sustainability, 2020, Vol. 12, No. 16, ISSN 2071-1050 Puvača N., Lika E., Cocoli S., Shtylla Kika T., Bursić V., Vuković G., Tomaš-Simin M., Petrović A., Cara M.: Use of Tea Tree essential oil (Melaleuca alternifolia) in laying hen’s nutrition on performance and egg fatty acid profile as a promising sustainable organic agricultural tool, Sustainability, 2020, Vol. 12, ISSN 2071-1050 Bursić V., Vuković G., Cara M., Kostić M., Stojanović T., Petrović A., Puvača N., Marinković D., Konstantinović B.: Plant protection products residues assessment in the organic and conventional agricultural production, Sustainability, 2021, Vol. 13, No. 1075, ISSN 2071-1050 Puvača N., Tanasković S., Bursić V., Petrović A., Merkuri J., Shtylla Kika T., Marinković D., Vuković G., Cara M.: Optical characterization of Alternaria spp. Contaminated wheat grain and its influence in early broilers nutrition on oxidative stress, Sustainability, 2021, Vol. 13, No. 7, ISSN 2071-1050 Lika E., Kostić M., Vještica S., Milojević I., Puvača N.: Honeybee and Plant Products as Natural Antimicrobials in Enhancement of Poultry Health and Production, Sustainability, 2021, Vol. 13, No. 15, ISSN 2071-1050 Horvat Z., Horvat (rođ. Isić) M., Pastor K., Bursić V., Puvača N.: Multivariate Analysis of Water Quality Measurements on the Danube River, Water, 2021, Vol. 13, No. 24, ISSN 2073-4441 Ignjatijević S., Vapa Tankosić J., Puvača N., Carić M., Rajković A., Lekić S., Tomašević V., Vapa B., Prodanović R.: Influence of human capital on the performance of organic milk production, Mljekarstvo, 2022, Vol. 72, No. 3, pp. 140-150, ISSN 0026-704X Stevanović N., Idbeaa W., Bošković J., Prodanović R., Vapa i., Bursić V., Puvača N., Vještica S.: Pesticide residues in different honey types and public health risk assessment, Acta Veterinaria Brno, 2024, Vol. 93, pp. 105-114, ISSN 0001-7213 Puvača N., Bursić V., Brkić I., Vapa Tankosić J., Prodanović R., Vuković G., Vještica S., Lekić S., Vapa I., Gvozdenac S.: Toxicological assessment of honey from conventional and organic production and risk assessment for public health, Journal of Central European Agriculture, 2024, Vol. 25, No. 2, pp. 554-566, ISSN 1332-9049	20	101.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Stanaćev V., Đukić D., Kovčin S., Milanka D., Puvača N., Stanaćev V.: Nutritive value of the genetically divergent genotypes of lucerne (Medicago sativa L.), African Journal of Agricultural Research, 2010, Vol. 5, No. 11, pp. 1284-1287, ISSN 1991-637X Stanaćev V., Kovčin S., Stanaćev V., Pucarević M., Puvača N.: Extruded canola seed in improving chicken fattening and fatty acid composition, Kuwait Journal of Science and Engineering, 2011, Vol. 38, No. 1A, pp. 71-80, ISSN 1024-8684 Stanaćev V., Kovčin S., Dragin S., Puvača N., Stanaćev V., Nikolova N., Zarić S.: Effects of the level of protein and energy on growth dynamics, feed conversion and quality of stern of growing breeding gilts, African Journal of Agricultural Research, 2011, Vol. 6, No. 8, pp. 1958-1961, ISSN 1991-637X Stanaćev V., Glamočić D., Milošević N., Puvača N., Stanaćev V., Plavša N.: Effect of garlic (Allium sativum L.) in fattening chicks nutrition, African Journal of Agricultural Research, 2011, Vol. 6, No. 4, pp. 943-948, ISSN 1991-637X Plavša N., Puvača N.: Evaluation of oxytetracycline in the prevention of American foulbrood in bee colonies, African Journal of Agricultural Research, 2011, Vol. 6, No. 6, pp. 1621-1626, ISSN 1991-637X ***Jurišić B., Vidicki B., Bojat N., Puvača N.: Floristic diversity of Posavina s floodplain forests in Serbia and their winder geographical context. Časopis Pakistan Journal of Botany- Nije povezan časopis**greska** Jurišić B., Vidicki B., Puvača N.: Effect of environmental faqctors on the floristic variability of flooded forests and differental adaptability of species on variation of environmental gradients (Ravni Srem, Serbia), Fresenius Environmental Bulletin, 2013, Vol. 23, No. 2a, pp. 567-580, ISSN 1018-4619 Ljubojević Pelić D., Ćirković M., Đorđević V., Puvača N., Trbović D., Vukadinov J., Plavša N.: Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia, Czech Journal of Food Sciences, 2013, Vol. 33, No. 5, pp. 445-450, ISSN 1212-1800 Ljubojević Pelić D., Ćirković M., Novakov N., Puvača N., Aleksić N., Lujić J., Jovanović R.: Comparison of meat quality of tench, Tinca tinca, reared in extensive and semi‐intensive culture systems, Journal of Applied Ichthyology, 2014, Vol. 30, No. 1, pp. 50-57, ISSN 0175-8659 Puvača N., Tomaš-Simin M., Kostadinović Lj., Lukač D., Ljubojević Pelić D., Popović S., Peulić T.: Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses), CUSTOS E AGRONEGOCIO ON LINE, 2015, Vol. 11, No. 4, pp. 422-436, ISSN 1808-2882 Lukač D., Vidović V., Stoisavljević A., Puvača N., Džinić N., Tomović V.: Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight, Hemijska industrija, 2015, Vol. 69, No. 2, pp. 121-126, ISSN 0367-598X Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Lević J., Popović S., Novakov N., Blagojević B., Đuragić O.: Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (DOI: 10.1399/eps.2015.73), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-13, ISSN 1612-9199 Kostadinović Lj., Lević J., Popović S., Čabarkapa I., Puvača N., Đuragić O., Kormanjoš Š.: Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-10, ISSN 1612-9199 Lukač D., Šević R., Vidović V., Puvača N., Tomović V., Džinić N.: Quantitative-genetic analysis of growth intensity of autochthonous breeds Mangalitsa pigs reared in traditional and modern systems, The Thai Journal of Veterinary Medicine, 2016, Vol. 3, No. 46, pp. 409-417, ISSN 0125-6491 Šević R., Lukač D., Vidović V., Puvača N., Savić B., Ljubojević Pelić D., Tomović V., Džinić N.: Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds, Hemijska industrija, 2016, Vol. 70, pp. 1-25, ISSN 0367-598X Puvača N., Tomaš-Simin M., Ljubojević Pelić D., Džinić N., Kostadinović Lj., Đuragić O., Đuragić O., Popović S.: Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters, CUSTOS E AGRONEGOCIO ON LINE, 2016, Vol. 12, No. 3, pp. 260-272, ISSN 1808-2882 Popović S., Puvača N., Kostadinović Lj., Džinić N., Bošnjak J., Bošnjak J., Vasiljević M., Đuragić O.: Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens (DOI: 10.1399/eps.2016.146), European Poultry Science (Archiv für Geflügelkunde), 2016, Vol. 80, pp. 1-12, ISSN 1612-9199 Kostadinović Lj., Popović S., Čolović (Ivanov) D., Vukmirović Đ., Peulić T., Puvača N., Lević J.: Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition, European Poultry Science (Archiv für Geflügelkunde), 2016, Vol. 80, pp. 1-14, ISSN 1612-9199 Kostadinović Lj., Popović S., Puvača N., Čabarkapa I., Kormanjoš Š., Lević J.: Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts, Veterinarski arhiv, 2016, Vol. 86, No. 2, pp. 253-265, ISSN 0372-5480 Lukač D., Miščević B., Kenjveš (Könyves) T., Puvača N., Džinić N., Đuragić O.: Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood, Romanian Biotechnological Letters, 2017, Vol. 22, No. 4, pp. 12802-12811, ISSN 1224-5984 Kenjveš (Könyves) T., Zlatković N., Memiši N., Lukač D., Puvača N., Stojšin M., Halasz A., Miščević B.: Relationship of temperature.humidity index with milk production and feed intake of holstein-frisian cows in different year seasons. , The Thai Journal of Veterinary Medicine, 2017, Vol. 47, No. 1, pp. 15-23, ISSN 0125-6491 Popović S., Kostadinović Lj., Puvača N., Kokić B., Čabarkapa I., Đuragić O.: Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance, Veterinarski arhiv, 2017, Vol. 87, No. 6, pp. 769-782, ISSN 0372-5480 Spasevski N., Puvača N., Pezo L., Peulić T., Vukmirović Đ., Banjac V., Čolović R., Rakita S., Kokić B., Džinić N.: Optimisation of egg yolk colour using natural colourants, European Poultry Science (Archiv für Geflügelkunde), 2018, No. 82, pp. 1-17, ISSN 1612-9199 Popović S., Puvača N., Peulić T., Ikonić P., Spasevski N., Kostadinović Lj., Đuragić O.: The usefulness of dietary essential oils mixture supplementation on quality aspect of poultry meat, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 6, pp. 335-343, ISSN 2620-1755 Tashla T., Puvača N., Ljubojević Pelić D., Prodanović R., Ignjatijević S., Bošković J., Ivanišević D., Jahić M., Mahmoud O., Giannenas I., Lević J.: Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat, Journal of the Hellenic Veterinary Medical Society, 2019, Vol. 70, No. 4, pp. 1823-1832, ISSN 1792-2720 Miščević B., Rašković Š., Gajić D., Kenjveš (Könyves) T., Stojšin M., Bursić V., Puvača N., Gianennas I., Ljubojević Pelić D., Vuković G.: Effect of genotype an adipose tissue fatty acids profile of two autochthonous sheep breed,, Journal of the Hellenic Veterinary Medical Society, 2020, Vol. 71, No. 2, pp. 2183-2190, ISSN 1792-2720 Mladenović V., Marić M., Kenjveš (Könyves) T., Stojšin M., Đorđević S., Puvača N., Halasz A., Papadopulous E.: Comparison of hematological and biochemical profile between Podolian grey steppe and Holstein cows, Journal of the Hellenic Veterinary Medical Society, 2020, Vol. 71, No. 4, pp. 2445-2454, ISSN 1792-2720 Spasevski N., Peulić T., Banjac V., Čolović R., Pezo L., Rakita S., Puvača N., Kokić B., Đuragić O., Basić Z.: Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition, The Journal of Animal and Plant Science, 2020, Vol. 30, No. 6, pp. 1347-1356, ISSN 1018-7081 Puvača N., Horvatek-Tomić D., Popović S., Đorđević S., Brkić I., Lalić N., Shtylla-Kika T., Lika E.: Influence of tea tree (Melaleuca alternifolia) essential oil as feed supplement on production traits, blood oxidative status and treatment of coccidiosis in laying hens, Veterinarski arhiv, 2020, Vol. 90, No. 4, pp. 331-340, ISSN 0372-5480 Nastić N., Gavarić (Cvejin) A., Vladić J., Vidović S., Aćimović (Babić) M., Puvača N., Brkić I.: Spruce (Picea abies (L.). H. Karst): Different Approaches for Extraction of Valuable Chemical Compounds, Journal of Agronomy, Technology and Engineering Management, 2020, Vol. 3, No. 3, pp. 437-447, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Tomić V., Radišić R., Milanović S., Soleša D., Budakov D., Cara M., Bursić V., Petrović A., Petrović A., Vuković G., Pelić M., Vuković G., Konstantinović B., Pelić M., Carić M., Konstantinović B., Carić M.: Antimicrobial efficiency of medicinal plants and their influence on cheeses quality, Mljekarstvo, 2020, Vol. 70, No. 1, pp. 3-12, ISSN 0026-704X Ćosić M., Špirović Trifunović B., Petrović A., Tasić S., Puvača N., Đurić S., Vuković G., Konstantinović B., Marinković D., Bursić V.: Pesticide residues in cow's milk, Mljekarstvo, 2021, Vol. 71, No. 2, pp. 165-174, ISSN 0026-704X Lika E., Rosić M., Cocoli S., Puvača N., Vuković G., Shtylla Kika T., Bursić V.: Antimicrobial resistance of Staphylococcus aureus strains isolated from cow raw milk samples from Albania and Serbia, Mljekarstvo, 2021, Vol. 71, No. 4, pp. 248-256, ISSN 0026-704X, UDK: 637.1 Puvača N., Halfawi R., Ćosić M., Prodanović R., Soleša D., Vladisavljević R., Lekić S., Aćimović (Babić) M.: Influence of lavender essential oil (Lavandula angustifolia) and oxytetracycline in nutrition of honey bees, prevention of American foulbrood and overall welfare, Journal of the Hellenic Veterinary Medical Society, 2022, Vol. 73, No. 1, pp. 3773-3782, ISSN 1792-2720 Janković A., Radić M., Tomašević V., Marković B., Avdagić S., Avdagić S., Đervida R., Šuput S., Petrevska Lj., Petrevska I., Bajić S., Bursić V., Ristić V., Puvača N., Prodanović R.: Influence Of Pandemic Covid-19 On E-Learning In Higher Education Institutions From Urban Area, Fresenius Environmental Bulletin, 2022, ISSN 1018-4619 Zarić G., Cocoli S., Šarčević Đ., Vještica S., Prodanović R., Puvača N., Carić M.: Escherichia coli as Microbiological Quality Water Indicator:A High Importance for Human and Animal Health: Microbiological water quality, Journal of the Hellenic Veterinary Medical Society, 2023, Vol. 74, No. 3, pp. 6117-6124, ISSN 1792-2720 Puvača N., Roljević - Nikolić S., Radojičić I., Bursić V., Avantaggiato G., Tufarelli V., Pinotti L., Brkić I.: Efficacy of Dietary Mycotoxins Adsorbents to Toxic Effects of Zearalenone and Fumonisin in Weaned Piglets, Journal of the Hellenic Veterinary Medical Society, 2024, ISSN 1792-2720 Vapa Tankosić J., Ignjatijević S., Ivaniš M., Mihajlović M., Avakumović j., Puvača N.: Local cheese: Factors affecting consumption and PLS-path modeling study, Journal of the Hellenic Veterinary Medical Society, 2024, Vol. 75, No. 1, pp. 6815-6822, ISSN 1792-2720 Puvača N., Kika T., Shtylla Kika T., Brkić I., Ljubojević Pelić D., Tufarelli V., Nikolova N., Kostić B., Radoičić I., Brkanlić S., Bursić V.: Influence of Mycostop Mycotoxin Adsorbents on Production, Oxidative Stress, and Economic Cost of Laying Hens Intoxicated with T-2 Toxin, Journal of the Hellenic Veterinary Medical Society, 2024, Vol. 74, ISSN 1792-2720 Agarski M., Bursić V., Vuković G., Puvača N., Petrović A., Konstantinović B., Ljubojević Pelić D., Cvetkovikj A., Ćurčić M.: Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms = Određivanje glifosata i metabolita aminometilfosfonske kiseline: Procena rizika na akvatične organizme., Journal of Central European Agriculture, 2024, Vol. 25, No. 2, pp. 567-579, ISSN 1332-9049 Janković A., Radić M., Tomašević V., Avdagić S., Avdagić S., Mrđa M., Ristić V., Brkić I., Puvača N., Prodanović R.: Management of E-Learning in Higher Education Institutions during the COVID-19 Pandemic, Croatian Journal of Education, 2025, Vol. 27, No. 2, pp. 479-506, ISSN 1848-5189	41	127.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Milić D., Stanaćev V., Stanaćev V., Milošević N., Puvača N., Džinić N., Škrbić Z.: Performances and sensory quality of broilers fed with different levels of extruded rapeseed meal, Biotechnology in Animal Husbandry, 2012, Vol. 28, No. 4, ISSN 1450-9156 Ignjatijević S., Prodanović R., Bošković J., Puvača N., Tomaš-Simin M., Peulić T., Đuragić O.: Comparative analysis of honey consumption in Romania, Italy and Serbia, Food and Feed Research, 2019, Vol. 46, No. 1, pp. 125-136, ISSN 2217-5660, UDK: 638.16:[339.13:366.1:614(438+450+497.11) Ćirić M., Ignjatijević S., Ilić D., Puvača N., Brkanlić S.: Analysis of factors that influenced consumers' decision to online shop organic food during Covid-19, Acta Agriculturae Serbica, 2021, Vol. 26, No. 51, pp. 11-18, ISSN 0354-9542 Stojanović T., Vuković G., Petrović A., Konstantinović B., Puvača N., Marinković D., Gvozdenac S., Bursić V.: Determination of tropane alkaloids in corn puffs by LC-MS/MS, Matica Srpska. Zbornik za prirodne nauke, 2021, No. 141, pp. 69-80, ISSN 0461-4461 Tashla T., Ćosić M., Kurćubić V., Prodanović R., Puvača N.: Occurrence of oxidative stress in sheep during different pregnancy periods, Acta Agriculturae Serbica, 2021, Vol. 26, No. 52, pp. 111-116, ISSN 0354-9542, UDK: 636.32/.38.09:616008.9:[577.334:546.21 636.32/.38.09:618.2 Pelić M., Živkov-Baloš M., Popov N., Vidaković Knežević S., Novakov N., Puvača N., Ljubojević Pelić D.: Quality of carp meat (Cyprinus carpio)produced in a pond with the addition of purified wastewater originating from the slaughterhouse = Kvalitet mesa šarana (Cyprinus carpio)proizvedenog u ribnjaku sa dodatkom prečišćene otpadne vode poreklom iz klanice, Arhiv veterinarske medicine, 2021, pp. 1-10, ISSN 1820-9955, UDK: 637.56:597.555.3	6	16.00
M28b	Uređivanje istaknutog međunarodnog naučnog časopisa (gost urednik) ili publikacije sa monografskim delima kategorije M14 Uređivanje istaknutog međunarodnog naučnog časopisa (gost urednik) ili publikacije sa monografskim delima kategorije M14 Puvača N., Tufarelli V.: Sustainable Organic Agriculture for Developing Agribusiness Sector, Sustainability, 2020, ISSN 2071-1050 Puvača N.: Contemporary Engineering Technologies in Food Processing, Antimicrobial Optimization and Pesticides Usage in Agricultural Practice, AgriEngineering, 2021, ISSN 2624-7402 Puvača N.: Optimization of Veterinary Antimicrobial Treatment in Companion and Food Animals, Antibiotics, 2021, ISSN 2079-6382 Puvača N.: Virulence Factors and Antibiotic Resistance of Enterobacterales, Microorganisms — Open Access Journal, 2021, ISSN 2076-2607 Puvača N.: Animal Nutrition and Welfare in Sustainable Production Systems, Sustainability, 2021, ISSN 2071-1050	5	0.00
M31	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) ***Puvača N.: Ekstrudirano zrno uljane repice u ishrani tovnih pilića, Zbornik radova, 2009, No. 33, pp. 152-157- Nije povezan skup**greska** ***Puvača N.: Utilization of phytoadditive (Alium Sativum L.) and copper as an alternative to antibiotics in fattening chicks nutrition- Nije povezan skup**greska** ***Puvača N.: Influence of rapeseed (Brasica Campestris L.) in fattening Broiller Hybrid Ross 308- Nije povezan skup**greska** ***Milić D., Stanaćev V., Marjanović-Jeromela A., Stanaćev V., Puvača N., Zarić S.: Effect of feed on the basis of soybean in pig nutrition- Nije povezan skup**greska**	4	14.00
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Pelić M., Živkov-Baloš M., Puvača N., Popov N., Gavrilović A., Jug-Dujaković J., Ljubojević Pelić D.: Biosecurity issues in common carp production, 3. International Conference „Antimicrobial Resistance – current state and perspectivities“, Novi Sad, 16-18 May, 2024, pp. 174-177, ISBN 978-86-7520-610-1	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Puvača N.: Efekat fitoaditiva (Alium Sativum L.) u ishrani tovnih pilića, Zbornik radova, 2008, No. 32, pp. 116-121, 32. Smotra naučnih radova studenata poljoprivrede, Novi Sad: Univerzitet u Novom Sadu, Poljoprivreni fakultet, 20 November, 2008, pp. 116-121 ***Puvača N.: Effect of phyto additive (Alium Sativum L.) and copper as an growth promoter in fattening chicks nutrition , Zbornik radova, 2009, No. 6, pp. 25-31- Nije povezan skup**greska** Stanaćev V., Stanaćev V., Stanaćev V., Milošević N., Puvača N., Plavša N., Milić D., Beuković D., Džinić N.: Extruded rapeseed and rapeseed meal in broiler nutrition, 1. Biotenology and Biodiversity- Step in the Future The Forth Joint UNS-PSU Conference, Novi Sad: University of Novi Sad, Institute of Field and Vegetable crops, 18-20 June, 2012 ***Stanaćev V., Puvača N., Milić D., Stanaćev V., Milošević N., Džinić N.: Effect of corn flour in broiler chicken nutrition on the productive performance and quality of breast meat, Proceedings, vol. I – II, 2012, Vol. 1, No. 1, pp. 636-645- Nije povezan skup**greska** Stanaćev V., Zarić S., Milić D., Beuković M., Puvača N., Stanaćev V.: High doses of microelements and organic acids in the diet of weaned piglets, 1. International Scientific Symposium of Agricultura, "Agrosym Jahorina 2012", Jahorina: Faculty of Agriculture, Bosnia and Herzegovina, 15-17 November, 2012 Puvača N., Filipović S., Lević J., Stanaćev V., Stanaćev V., Filipović J., Filipović V., Filipović V., Ćirković M., Stanaćev V., Ćirković M., Plavša N., Plavša N., Tomaš-Simin M., Tomaš-Simin M.: Extrusion process technology for feed and food used in animal nutrition, 6. Central European Congress on Food (CEFood), Novi Sad: Institute for Food Technology, Novi Sad, Serbia, 23-26 May, 2012, pp. 680-684, ISBN 978-86-7994-029-2 Stanaćev V., Milošević N., Stanaćev V., Puvača N., Milić D., Bjedov S., Plavša N., Beuković D., Ljubojević Pelić D.: Sources and effects of different levels of oil on production performance and broilers carcass quality, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, Novi Sad, Serbia, 23-26 May, 2012, pp. 1625-1629, ISBN 978-86-7994-029-2 Plavša N., Stojanov I., Petrović J., Stanaćev V., Puvača N., Babić J., Vranešević (Babić) J., Ćirković M.: Antibiotic resistance in the breeding of warm water fish, 6. Central European Congress on Food (CEFood), Novi Sad: Institute for Food Technology, Novi Sad, Serbia, 23-26 May, 2012, pp. 1471-1475, ISBN 978-86-7994-029-2 Milić D., Stanaćev V., Stanaćev V., Puvača N.: Influence of extruded canola seed on fatty acid composition and nutritive quality of broiler meat, 1. Annual MGPR Meeting and International Conference on Food Safety: Moving Towards a sustainable Agriculture, Beograd: Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia, 11-12 October, 2012, pp. 156-158, ISBN 978-86-7520-264-6 Stanaćev V., Milić D., Stanaćev V., Puvača N., Plavša N., Bjedov S., Ljubojević Pelić D.: Influence of garlic on production parameters and cholesterol content in broilers meat, 16. Internacional Eco-Conference, Novi Sad: Ecological movement of Novi Sad, 26-29 September, 2012, pp. 555-563, ISBN 978-86-83177-46-2 Puvača N., Stanaćev V., Milić D., Kokić B., Čabarkapa I., Stanaćev V.: Limitation of flaxseed usage in animal nutrition, 15. International Feed Technology Symposium Feed-to-Food/Cost Feed for Health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology , 3-5 October, 2012, pp. 58-63, ISBN 978-86-7994032-2, UDK: 338.439.4(082) Puvača N., Stanaćev V., Glamočić D., Lević J., Stanaćev V., Milić D., Vukelić N., Ljubojević Pelić D.: Application of the process of extrusion and micronisation and their influence on nutritive value of feedstuffs, 4. PSU-UNS International Conference on BioScience, Novi Sad: Institute for Field and Vegetable Crops, 18-20 June, 2012 Stanaćev V., Stanaćev V., Puvača N., Milić D., Milošević N., Bjedov S.: Influence of different oil sources on broiler carcass quality, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 238-241 Stanaćev V., Stanaćev V., Milošević N., Puvača N., Milić D., Beuković D.: Effect of different oil sources in broiler chicken nutrition, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 229-231 Beuković D., Beuković M., Glamočić D., Ljubojević Pelić D., Stanaćev V., Ivković M., Puvača N.: Effect of using a broiler diet with different levels of KTI free soybean to digestibility of dry matter, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 248-250 Plavša N., Nedić N., Potkonjak D., Nedić N., Petrović T., Petrović T., Puvača N., Puvača N., Stanivuk J., Stanaćev V., Stanivuk J., Stančev V., Vuković V., Vuković V.: Reasons of weakening and losses of honey bee colonies, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 216-219 Puvača N., Stanaćev V., Lević J., Bjedov S., Stanaćev V., Milić D.: Effects of microwave heat treatments on protein solubility and amino acid composition of flaxseed, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 244-247 Puvača N., Stanaćev V., Stanaćev V., Đukić Stojčić M., Milić D., Beuković D.: Fatty acid composition of edible chicken tissue enriched with fatty acids from linseed, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 201-203 Puvača N., Ljubojević Pelić D., Lukač D., Beuković M., Kostadinović Lj., Popović S., Stanaćev V.: Bioactive compounds of garlic, black pepper and hot red pepper, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 116-122, ISBN 978-86-7994-044-5 Ljubojević Pelić D., Jakšić S., Živkov-Baloš M., Mihaljev Ž., Puvača N., Prica N., Kapetanov M.: Presence of aflatoxins, zearalenone, ochratoxin a and trichothecenes in corn (Zea mays)in Republic of Serbia, 16. XVI International Symposium Feed Technology, Novi Sad: Institute of food technology, 28-30 October, 2014, pp. 193-197, ISBN 978-86-7994-042-1, UDK: 615.918:582.281/.282(497.11) Puvača N., Lukač D., Stanaćev V., Kostadinović Lj., Beuković M., Ljubojević Pelić D., Zec S.: Effect of spice herbs in broiler chicken nutrition on productive performances, 16. XVI International Symposium Feed Technology, Novi Sad: Institute of food technology, 28-30 October, 2014, pp. 123-129, ISBN 978-86-7994-042-1, UDK: 633.8:636.5.085 Puvača N., Stanaćev V., Beuković M., Ljubojević D., Ljubojević Pelić D., Kostadinović Lj., Džinić N.: Effect of phytogenic feed additive (Allium sativum L.) in broiler chicken nutrition on breast meat quality and tissues cholesterol content, 7. Intenational scientific professional conference Agriculture in nature and environment protection, Vukovar, 22-28 May, 2014, pp. 75-80 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S., Lević J., Đuragić O., Jovanović R., Jovanović R.: Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens, 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 21-23 May, 2015, pp. 183-188, ISBN 978-86-82871-36-1 Vuković G., Bursić V., Puvača N., Agarski M., Torović Lj., Gvozdenac S., Petrović A.: Development and validation of a liquid chromatography tandem mass spectrometric method for the determination of T-2 and HT-2 toxin, 2. International Symposium on Veterinary Medicine, Beograd: Scientific Institute of Veterinary Medicine of Serbia, Belgrade, Serbia, 22-24 June, 2016, pp. 250-255, ISBN 978-86-81761-55-7 Kostadinović Lj., Popović S., Puvača N., Đuragić O., Lević J.: Growth Performance and antioxidant status of broiler chickens fed diets containing rosemary, oregano and thyme mixture., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, 25-27 October, 2016, pp. 68-73, ISBN 978-86-7994-049-0 Puvača N., Kostadinović Lj., Džinić N., Nikolova N., Đuragić O., Ljubojević Pelić D., Lukač D., Popović S.: Dietary influence of garlic, black pepper and chili pepper on broiler meat cholesterol content and lipid oxidation, 17. International Feed Technology Symposium, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 25-27 October, 2016, pp. 165-169, ISBN 978-99976-632-6-9 ***Kenjveš (Könyves) T., Memiši N., Stojšin M., Lukač D., Puvača N., Miščević B., Mladenović V.: Meat production of domestic balkan goat kids. Agriculture and Rural Development, Faculty of Agriculture Hódmezővásárhely- Nije povezan skup**greska** Puvača N., Kostadinović Lj., Popović S., Peulić T., Ikonić P., Đuragić O., Čabarkapa I., Ljubojević Pelić D., Prodanović R., Bošković J.: Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile, 18. XVIII International Symposium "Feed Technology", Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 88-96, ISBN 978-86-7994-057-5, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Đukić M., Kragulj T., Purić M., Vuković G., Bursić V., Puvača N., Petrović A.: Mercury contamination of seawater, sediment and fish from Bar Municipality, 27. International Conference Ecological Truth and Environmental Research, Bor: Univerzitet u Beogradu, Tehnički fakultet u Boru, 18-21 June, 2019, pp. 311-315, ISBN 978-86-6305-097-6, UDK: 502/504(082)(0.034.2) Đukić M., Vuković G., Bursić V., Petrović A., Marinković D., Konstantinović B., Puvača N.: Occurrence of cyanobacterial toxins in Ludaš lake, 27. International Conference Ecological Truth and Environmental Research, Bor: Univerzitet u Beogradu, Tehnički fakultet u Boru, 18-21 June, 2019, pp. 316-321, ISBN 978-86-6305-097-6, UDK: 502/504(082)(0.034.2) Puvača N., Bursić V., Petrović A., Bošković J., Prodanović R., Čabarkapa I., Đuragić O., Vuković G., Lević J.: Mycotoxins Cancer of a New Age: Effects of Tea Tree Essential Oil on Ochratoxin a Production, 9. IX multidisciplinarni kongres sa međunarodnim učešćem "ISHRANA BUDUĆNOSTI", Novi Sad: Društvo za populacionu politiku "Breg", 19-20 October, 2019, pp. 140-146, ISBN 978-86-915909-8-7, UDK: 613.2(082) Petrović A., Bursić V., Vuković G., Marinković D., Ivanović I., Konstantinović B., Puvača N.: The use of invasive species as water contamination bioindicators: Sinanodonta woodiana case, 25. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin: University of Szeged, H-6720 Szeged, Dugonics tér 13, Hungary, 7-8 October, 2019, pp. 374-378, ISBN 978-963-306-702-4 Đukić M., Kragulj T., Purić M., Vuković G., Bursić V., Puvača N., Petrović A.: Lead contamination of Seawater and Fish from Bar Region (Montenegro), 8. International Symposium of Ecologists of Montenegro ISEM8, Budva: Institute for Biodiversity and Ecology, Podgorica, 2-5 October, 2019, pp. 71-76, ISBN 78-86-908743-9-2 Stojanović T., Bursić V., Vuković G., Puvača N., Konstantinović B., Kuzmanović B., Đorđević M.: GC-MS analysis of the Eucalyptus obliqua L'Hér. (Myrtaceae) chemical composition, 25. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, H-6720 Szeged, Dugonics tér 13, Hungary, 7-8 October, 2019, pp. 398-402, ISBN 978-963-306-702-4 Vuković G., Bursić V., Stojanović T., Petrović A., Konstantinović B., Puvača N., Marinković D.: Determination of atropine and scopolamine in popcorn by the LC-MS/MS , 26. International Symposium on Analytical and Environemntal Problems, Szeged: University of Szeged, H-6720 Szeged, Dugonics tér 13, Hungary, 23-24 November, 2020, pp. 356-360, ISBN 978-963-306-771-0 Ljubojević Pelić D., Pelić M., Vidaković Knežević S., Živkov-Baloš M., Jakšić S., Kureljušić J., Puvača N.: Slaughter yield and chemical composition of Siberian sturgeon reared in a recirculating aquaculture system (RAS), 61. International meat industry conference, Zlatibor: IOP Conference Series: Earth and Environmental Science, 26-29 September, 2021 Petrović A., Bursić V., Ivanović I., Marinković D., Puvača N., Stojanović T., Vuković G.: Repellent efficacy of azadirachtin on Ixodes ricinus ticks (Acari, Ixodidae), 27. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 22-23 November, 2021, pp. 275-279, ISBN 978-963-306-835-9 Vuković G., Bursić V., Stojanović T., Konstantinović B., Špirović Trifunović B., Petrović A., Gvozdenac S., Puvača N., Marinković D.: Occurrence of tropane alkaloids in maize, 56. Croatian and 16th International Symposium on Agriculture, Vodice, 5-10 September, 2021, pp. 455-459 Prodanović R., Puvača N.: Level of Elementary School Student's Knowledge about Nature and their Behavior in the Environment, 89. 89th International Scientific Conference on Econonmic and Social Development "Economical, Agricultural and Legal Frameworks of Sustainable Development", Novi Sad: Varazdin Development and Entrepreneurship Agency and University North, 4-5 November, 2022, pp. 179-188, ISBN 1849-7535 Bursić V., Vuković G., Stojanović T., Konstantinović B., Popov M., Mandić N., Puvača N.: Multi-toxin analysis of Alternaria mycotoxins in wheat: Crosstox recovery assessment, 30. International Symposium on Analytical and Environmental Problems, Segedin: University of Szeged, 7-8 October, 2024, pp. 237-240, ISBN 978-963-688-009-5	40	40.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu ***Stanaćev V., Milošević N., Stanaćev V., Milić D., Puvača N., Plavša N., Džinić N.: Uticaj ekstrudiranog zrna uljane repice na proizvodne parametre kvalitet trupa i mesa grudi brojlera, Book of Abstracts, 2011, Vol. 22, No. 1, pp. 120-121- Nije povezan skup**greska** ***Stanaćev V., Milošević N., Stanaćev V., Milić D., Puvača N., Plavša N., Džinić N.: Influence of the extruded seed of rapeseed on the production parameters of the quality of carcass and breast meat of broilers, Book of Abstracts, 2011, Vol. 22, No. 1, pp. 122-123- Nije povezan skup**greska** ***Stanaćev V., Milošević N., Puvača N., Milić D., Stanaćev V., Plavša N., Džinić N.: PROIZVODNE PERFORMANSE I SENZORNI KVALITET Mm. pectoralis BROJLERA HRANJENIH RAZLIČITIM NIVOIMA EKSTRUDIRANE SAČME ULJANE REPICE, Book of Abstracts, 2011, Vol. 6, No. 1, pp. 13-14- Nije povezan skup**greska** ***Plavša N., Stanaćev V., Novakov N., Ljubojević Pelić D., Puvača N., Markov J., Ćirković M.: UTICAJ SVEŽE SARDELE U ISHRANI NA PROIZVODNE REZULTATE U GAJENJU KALIFORNIJSKE PASTRMKE (ONCORHYNCHUS MYKISS WALBAUM), Book of Abstracts, 2011, Vol. 6, No. 1, pp. 11-12- Nije povezan skup**greska** ***Plavša N., Stanaćev V., Novakov N., Ljubojević Pelić D., Puvača N., Markov J., Ćirković M.: Effect of fresh pilchards in nutrition on production performance in growing rainbow trout (Oncorhynchus mykiss Walbaum), Book of Abstracts, 2011, Vol. 6, No. 1, pp. 12-13- Nije povezan skup**greska** ***Puvača N., Stanaćev V., Glamočić D., Lević J., Filipović S., Stanaćev V., Laličić D., Vukelić N., Milić D.: The effect of extrusion on nutritive value and hygienic quality of animal feed- Nije povezan skup**greska** ***Stanaćev V., Milić D., Marjanović-Jeromela A., Stanaćev V., Milošević N., Puvača N.: Rapeseed meal in non ruminant nutrition, Book of Abstracts, 2012, No. 5, pp. 88-89- Nije povezan skup**greska** , UDK: 636(063)(048.3) Vukelić N., Živković J., Okanović Đ., Puvača N.: CONSUMER PERCEPTION OF ANIMAL FEED IN RELATION TO FOOD SAFETY, 15. International Feed Technological Symposium "FEED-T-FOOD"/ COST FEED FOR HEALTH, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 22-22, ISBN 978-86-7994-032-2, UDK: 663/664(082) 338.439.4(082) ***Stanaćev V., Milošević N., Puvača N., Milić D., Stanaćev V., Plavša N., Džinić N.: Productive performances and senzor quality of Mm. pectoralis of broilers fed with different levels of extruded rapeseed meal, Book of Abstracts, 2012, Vol. 6, No. 1, pp. 15-16- Nije povezan skup**greska** ***Puvača N., Stanaćev V.: Technological process of extrusion and its effects of nutritive value of feed for animals, Book of Abstracts, 2012, pp. 29-29- Nije povezan skup**greska** , UDK: 338.434(048.3)(0.034.2) Stanaćev V., Stanaćev V., Milošević N., Puvača N., Plavša N., Milić D., Beuković D., Džinić N.: Extruded rapeseed and rapeseed meal in broiler nutrition, Book of Abstracts, 2012, Vol. 4, No. 1, pp. 120-121, 4. PSU-UNS International Conference on BioScience, Novi Sad: Institute of Field and Vegetable crops, Novi Sad, Serbia, 18-20 June, 2012, pp. 120-121, ISBN 978-8680417-37-0 Puvača N., Stanaćev V., Glamočić D., Lević J., Stanaćev V., Glavaš-Trbić D., Vukelić N., Laličić D.: Application of the process of extrusion and micronisation and their influence on nutritive value of feedstuff, Book of Abstracts, 2012, Vol. 4, No. 1, pp. 119-120, 4. PSU-UNS International Conference on BioScience, Novi Sad: Institute for Field and Vegetable crops, Novi Sad, Serbia, 18-20 June, 2012, pp. 119-120, ISBN 978-86-80417-37-0 ***Puvača N., Filipović S., Lević J., Stanaćev V., Filipović J., Filipović V., Stanaćev V., Ćirković M., Plavša N., Tomaš-Simin M.: Extrusion process technology for feed and food used in animal nutrition, Book of Abstracts, 2012, Vol. 6, No. 1, pp. 364-365- Nije povezan skup**greska** ***Stanaćev V., Milošević N., Stanaćev V., Puvača N., Milić D., Bjedov S., Plavša N., Beuković D., Ljubojević Pelić D.: Sources and effects of different levels of oil on production performance and broilers carcass quality- Nije povezan skup**greska** Plavša N., Stojanov I., Petrović J., Stanaćev V., Puvača N., Ćirković M.: Resistance problem to antibiotics in the cultivation of warm-water fish, 6. Central European Congress on Food (CEFood), Novi Sad: Institute for Food Technology, Novi Sad, Serbia, 23-26 May, 2012, pp. 525-526 Puvača N., Beuković D., Stanaćev V., Glamočić D., Jajić I., Beuković M., Lević J.: Extrusion and pelleting process in game feed production, 2. International Symposium on Hunting ?odern aspects of sustainable management of game populations, Novi Sad, 17 October, 2013 Bjedov S., Puvača N., Žikić D., Perić L., Đukić Stojčić M., Živković G.: Litter influence on occurrence of footpad dermatitis of broiler chickens, 18. II International Symposium and XVIII Scientific Conference of Agronomists of Republic of Srpska, Trebinje, 26-29 March, 2013 Krstović S., Bursić V., Beuković D., Puvača N., Jajić I.: Deoxynivalemol in feedstuff as a function of climatic factors, 5. 5th CASEE conference: "Healthy Food Production and Environmental Preservation - The Role of Agriculture, Forestry and Applied Biology", Novi Sad: University of Novi Sad, Faculty of Agriculture, Novi Sad, Serbia, 25-27 May, 2014, pp. 41-42, ISBN 978-86-7520-97-4 Krstović S., Bursić V., Beuković D., Puvača N., Jajić I.: Deoxynivalenol in feedstuff as a function of climatic factors, 5. 5th CASEE conference: "Healthy Food Production and Environmental Preservation - The Role of Agriculture, Forestry and Applied Biology", Novi Sad, 25-27 May, 2014, pp. 41-42 Puvača N., Lukač D., Ljubojević Pelić D., Stančev V., Lević J., Beuković M., Kostadinović Lj.: Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients, 21. International Conference Krmiva, Opatija, 2014, pp. 22-22 Puvača N., Petrović A., Jurišić A., Ljevnaić-Mašić B., Ivanović I., Kostadinović Lj., Nikolova N., Popović S.: Effects of RIDoFMITE® in laying hens nutrition as a repellent of Red mite (Dermanyssus gallinae De Geer, 1778), 1. International Conference, State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, Beograd: Faculty of Agriculture, University of Belgrade, Belgrade, Serbia, 18-20 April, 2016, pp. 110-110, ISBN 978-86-7834-247-9, UDK: 663/664(048) 633/637(048) Popović S., Puvača N., Kostadinović Lj., Džinić N., Lević J.: Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activity, 1. International Conference, State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, Beograd: University of Belgrade, Faculty of Agriculture, 18-20 April, 2016, pp. 106-106, ISBN 978-86-7834-247-9 Jurišić A., Ivanović I., Petrović A., Bursić V., Popović A., Petrović M., Puvača N.: Diversity and sex indices of hard ticks (Acari: Ixododae) in urban and suburban areas, 2. International Symposium on Veterinary Medicine, Beograd, 22-24 June, 2016, pp. 149-149, ISBN 978-86-81761-55-7 Petrović A., Ivanović I., Puvača N., Jurišić A., Bursić V., Đuragić O., Ljevnaić-Mašić B.: Life Stages Dominance Of Red Mite (Dermanyssus gallinae De Geer, 1778) In Laying Hens, 7. International Scientific Agricultural Symposium “Agrosym”, Jahorina, 6-9 October, 2016, pp. 1042-1042, ISBN 978-99976-632-6-9, UDK: 631(048.3)(0.034.2) Puvača N., Nikolova N., Kostadinović Lj., Đuragić O., Popović S., Bursić V., Petrović A., Ljubojević Pelić D., Vojkić A., Đermanov M.: Productive performance of laying hens fed by dietary mycotoxins binder Min-A-Zel®, 7. International Scientific Agricultural Symposium “Agrosym”, Jahorina: University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, 6-9 October, 2016, ISBN 978-99976-632-6-9, UDK: 631(048.3)(0.034.2) Vasiljević T., Puvača N., Čabarkapa I., Popović S., Ljubojević Pelić D., Bodiroga J.: Influence of sanigol water solution on antimicrobial activity and survival rate of E.coli O 157 under in vitro condition, 1. International Conference State-of-the-Art Technologies: Challenge for the the Research in Agricultural and Food Science, Beograd, 18-20 April, 2016, pp. 128-128 Petrović A., Ljevnaić-Mašić B., Puvača N., Bursić V., Jurišić A., Ivanović I., Popović A.: Habitat preference of mice (Rodentia: Apodemus) at Danube river banks in Vojvodina (Serbia)., 2. International Balkan Agriculture Congress, Tekirdag: Association Of Thrace Universities, 16-18 May, 2017, pp. 121-121, ISBN 978-605-4265-46-6 Puvača N., Petrović A., Ljevnaić-Mašić B., Lukač D.: Effects of natural poultry red mite [Dermanyssus gallinae (De Geer, 1778)] repellent RIDofMITE® in laying hens nutrition., 2. International Balkan Agriculture Congress, Tekirdag: Association Of Thrace Universities, 16-18 May, 2017, pp. 409-409, ISBN 978-605-4265-46-6 Vuković G., Cvetković A., Vuković N., Bursić V., Puvača N., Popović A., Petrović A.: LC-MS/MS and GC/MS in the assessment of pesticide residues in sour cherries, 2. International Balkan Agriculture Congress, Tekirdag: Namik Kemal University, Faculty of Agriculture, 16-18 May, 2017, pp. 133-133, ISBN 978-605-4265-46-6 Puvača N., Petrović A., Karp Tatham E., Popović A., Horvatek Tomić D., Nikolova N., Đuragić O., Bursić V., Čabarkapa I., Popović S., Sparagano O.: THE POULTRY RED MITE Dermanyssus gallinae: BIOLOGY AND SIGNIFICANCE OF ESSENTIAL OILS AS THE NATURAL REPELLENTS, 18. XVIII International Symposium "Feed Technology", Novi Sad: Scientific Institute of Food Technology, University of Novi Sad, 23-25 October, 2018, pp. 25-25, ISBN 978-86-7994-055-1, UDK: 663/664:658.562(048.3) Puvača N., Parikh A., Ljubojević Pelić D., Živkov-Baloš M., Nikolova N., Đuragić O., Lević J., Shtylla Kika T., Karp Tatham E.: EFFECTS OF ARTEVIDA® NUTRITIONAL FORMULA IN EARLY STAGE OF BROILER CHICKEN NUTRITION, 18. XVIII International Symposium "Feed Technology", Novi Sad: Scientific Institute of Food Technology, University of Novi Sad, 23-25 October, 2018, pp. 49-50, ISBN 978-86-7994-055-1, UDK: 663/664:658.562(048.3) Puvača N., Kostadinović Lj., Popović S., Peulić T., Ikonić P., Đuragić O., Čabarkapa I., Ljubojević Pelić D., Prodanović R., Bošković J.: Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile, 18. International Symposium Feed Technology, Novi Sad: Institute of food technology, 2018, pp. 88-88, ISBN 978-86-7994-055-1 Kragulj T., Purić M., Vuković G., Đukić M., Bursić V., Petrović A., Puvača N.: Arsenic contamination of sea water and fish from Bar region (Montenegro), 8. International Conference Water for all, Osijek, 21-22 March, 2019, pp. 100-100 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Rakita S., Prodanović R., Ignjatijević S., Spasevski N.: Freshwater fish biodiversity conservation: Proximate and fatty acid composition aspects of Carp species, 9. International Conference Adriatic Biodiversity Protection AdriBiopro2019, Kotor: Institute of Marine Biology, University of Montenegro, 7-10 April, 2019, pp. 117-117, ISBN 978-9940-9613-2-9 Puvača N., Vuković G., Bursić V., Soleša D., Cara M., Petrović A., Vuković N., Peulić T.: European health consequences of antimicrobial agents usage in food animals, 9. Internatinal Symposium on Recent Advances in Food Analysis - RAFA, Prag: University of Chemistry and Technology, Prague, 5-8 November, 2019, pp. 454-454, ISBN 978-80-7592-055-3 Vuković G., Đukić M., Cvetković A., Vuković N., Puvača N., Petrović A., Bursić V.: One year pilot monitoring of pesticide residues in strawberries from Serbian market, 9. Internatinal Symposium on Recent Advances in Food Analysis - RAFA, Prag: University of Chemistry and Technology, Prague, 5-8 November, 2019, pp. 693-693, ISBN 978-80-7592-055-3 Vuković G., Đukić M., Vuković N., Petrović A., Puvača N., Konstantinović B., Bursić V.: Onion (Allum cepa) and garlic (Allum sativum): LC-MS/MS and GC-MS/MS pesticide residues determination, 9. Internatinal Symposium on Recent Advances in Food Analysis - RAFA, Prag: University of Chemistry and Technology, Prague, 5-8 November, 2019, pp. 695-695, ISBN 978-80-7592-055-3 Vuković G., Đukić M., Bursić V., Petrović A., Marinković D., Stojanović T., Puvača N.: Solid-phase extraction of neonicotinoids residue from water: comparison between extraction catridges, 8. International Conference Water for all, Osijek, 21-22 March, 2019, pp. 131-131 Vuković G., Bursić V., Špirović Trifunović B., Petrović A., Puvača N., Marinković D., Stojanović T.: Mass spectrometry for the analysis of pesticide residues in milk, 13. European Pesticide Residue Workshop-EPRW, Granada: Universidad de Almeria, Universidad de Granada, Spain, 11-15 May, 2020, pp. 170-170 Vuković G., Stojanović T., Petrović A., Konstantinović B., Puvača N., Marinković D., Špirović Trifunović B., Bursić V.: Tropane alkaloids in mint teas at the Serbian market, 10. Iternational symposium on agricultural sciences, Trebinje, 27-29 May, 2021, pp. 77-77 Vuković G., Stojanović T., Bursić V., Petrović A., Konstantinović B., Puvača N., Marinković D., Špirović Trifunović B.: The occurrence of tropane alkaloids in the selected agricultural food commodities from the market of the Republic Serbia, 14. International Congress on Nutrition, Beograd, 2021, pp. 33-33, ISBN 978-86-909633-5-5 Vuković G., Bursić V., Stojanović T., Puvača N.: Development and validation of LC-MS/MS method for the determination of Alternaria toxins: Evaluation of different extraction methods from wheat, 14. International Congress on Nutrition, Beograd, 2021, pp. 106-107, ISBN 978-86-909633-5-5 Popović S., Puvača N., Peulić T., Banjac V., Dragojlović D., Rakita S., Đuragić O.: The evaluation of growth performance, digestibility and blood biochemistry parameters of broilers fed based diets supplemented with essential oils mixture, 7. Feed 2021, Beč: AGES, 23-24 June, 2021, pp. 114-114 Stojanović T., Vuković G., Konstantinović B., Popov M., Mandić N., Puvača N., Bursić V., Petrović A., Marinković D.: The monitoring of the tropane alkaloids in corn and popcorn in Republic of Serbia, 19. European Weed Research Society Symposium, Atina, 20-23 June, 2022, pp. 186-187 Puvača N., Ignjatijević S., Vapa Tankosić J., Prodanović R.: Education in Antimicrobial Stewardship: Awareness of Antibiotics in Drinking Water, 4. Virtual international conference Path to a knowledge society-managing risks and innovation - PaKSoM, Niš: Complex System Research Centre, Niš, Serbia; Mathematical Institute of the Serbian Academy of Sciences and Arts, Belgrade, Serbia, 8-9 December, 2022, pp. 535-536, ISBN 978-86-82602-00-2 , UDK: 631:502.121.1(082); 005.591.6:631(082); 338.432(082) Agarski M., Vuković G., Puvača N., Konstantinović B., Stojanović T., Popov M., Mandić N., Bursić V.: Occurance of glyphosate and its metabolite AMPA in iffigation water, 1. European GREEN Conference, Vodice: Internacional Association of Environmental Scientists and Professionals (IAESP), Osijek, Croatia, 23-26 May, 2023 Ljubojević Pelić D., Pelić M., Puvača N., Kureljušić ., Jakšić S., Gavrilović A., Živkov-Baloš M.: Food safety issues related to antibiotic residues in aquaculture, 3. International Conference „Antimicrobial Resistance – current state and perspectivities“, Novi Sad, 16-18 May, 2024, pp. 72-75, ISBN 978-86-7520-610-1 Ljubojević Pelić D., Đorđević V., Pelić M., Kureljušić J., Puvača N., Živkov-Baloš M.: The impact of different factors on the shelf life of honey, 10. International Scientific Meeting Days of veterinary medicine, Ohrid: Faculty of veterinary medicine - Skopje, 22-25 September, 2024, pp. 77-77, ISBN 978-9989-774-43-0 Pelić M., Živkov-Baloš M., Puvača N., Lazić D., Gavrilović A., Radosavljević V., Ljubojević Pelić D.: The importance of veterinary profession in aquaculture biosecurity, 10. International Scientific Meeting Days of veterinary medicine, Ohrid, 22-25 September, 2024, pp. 53-53, ISBN 978-9989-774-43-0	49	24.50
M42	Monografija nacionalnog značaja Monografija nacionalnog značaja Puvača N., Đuragić O., Popović S.: Aromatično i lekovito bilje u ishrani tovnih pilića, Novi Sad, Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije, 2018, str. 1-123, ISBN 978-86-7994-053-7, UDK: 636.5.084.52:[633.81+633.88 Puvača N., Bursić V., Roljević - Nikolić S.: Toksične supstance u hrani, Novi Sad, Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu, Univerzitet Privredna akademija u Novom Sadu, 2024, str. 1-96, ISBN 978-86-82408-21-5 Puvača N., Brkić I., Tomaš-Simin M.: Od otpada do resursa: Socio-ekonomski modeli održivosti, Novi Sad : Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu, Univerzitet Privredna akademija u Novom Sadu, 2025, ISBN 978-86-82408-73-4	3	17.00
M43	Monografska bibliografska publikacija, monografska studija nacionalnog značaja Monografska bibliografska publikacija, monografska studija nacionalnog značaja Soleša D., Prodanović R., Ignjatijević S., Puvača N., Vapa Tankosić J.: Unapređenje konkurentnosti vinarskog sektora Srbije, Novi Sad, Fakultet za ekonomiju i inženjerski menadžment u Novom Sadu, 2020, ISBN 978-86-86121-35-6, UDK: 663.2:339.137.2	1	3.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Stanaćev V., Milić D., Milošević N., Stanaćev V., Pavlovski Z., Škrbić Z., Puvača N.: Different sources and levels of vegetable oils in broiler chicken nutrition, Biotechnology in Animal Husbandry, 2013, pp. 321-329, ISSN 1450-9156 Puvača N., Ljubojević Pelić D., Lukač D., Kostadinović Lj., Stanaćev V., Popović S., Živkov-Baloš M., Nikolova N.: Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2014, Vol. 4, No. 2, pp. 61-67, ISSN 1857-7709, UDK: 636.52/58.086 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S.: Influence of black pepper (Piper nigrum L.) on productive performances and blood lipid profile of broiler chickens, Annals of Biological Research, 2014, Vol. 5, No. 12, pp. 29-33, ISSN 0976-1233 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S., Dokmanović B., Stanaćev V.: Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens (DOI: 10.2298/BAH1404669P), Biotechnology in Animal Husbandry - Biotehnologija u stočarstvu, 2014, Vol. 30, No. 4, pp. 669-677, ISSN 1450-9156, UDK: 1450-9156 Kormanjoš Š., Kostadinović Lj., Popović S., Nježić Z., Radović V., Puvača N.: Infulence of feathers hydrotermal processing on bioactive substances in obtained feather meal, Annals of Biological Research, 2015, Vol. 6, No. 3, pp. 6-11, ISSN 0976-1233 Popović S., Kostadinović Lj., Puvača N., Lević J., Đuragić O., Kokić B., Čabarkapa I., Vukić-Vranješ M.: Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P), Food and Feed Research, 2015, Vol. 42, No. 2, pp. 163-169, ISSN 2217-5660, UDK: 636.52/.58:636.087.7]:615.246 Puvača N., Kostadinović Lj., Đuragić O., Ljubojević Pelić D., Miščević B., Könyves T., Popović S., Lević J., Nikolova N.: Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessements (DOI:10.5937/FFR1601043P), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 43-49, ISSN 2217-5660, UDK: 637.54?65:636.085.54:[664.521+635.26 Aćimović (Babić) M., Kostadinović Lj., Puvača N., Popović S., Urošević M.: Phytochemical constituents of selected plants from Apiaceae family and their biological effects in poultry (DOI:10.5937/FFR1601035A), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 35-41, ISSN 2217-5660, UDK: 636.085.54:635.75:581.192 Ivanović I., Petrović A., Jurišić A., Popović A., Petrović M., Bursić V., Puvača N.: Hard tick (Acari: Ixodidae) co-infestation of Roe deer (Capreolus capreolus Linnaeus, 1758) in Vojvodina hunting resorts (Serbia), Scientific papers: Series D, Animal Science, 2016, Vol. 59, pp. 326-329, ISSN 2285-5750 Puvača N., Petrović A., Nikolova N., Popović A., Čabarkapa I., Bursić V., Popović S., Đuragić O., Shtylla-Kika T.: Influence of Selected essential oils as a natural repellent of poultry red mites (In vitro study), MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2018, Vol. 8, No. 1, pp. 55-59, ISSN 1857-7709 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Popović S., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 159-161, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Spasevski N., Đuragić O., Nikolova N., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile , Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 162-164, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Živkov-Baloš M., Đuragić O., Bursić V., Vuković G., Prodanović R., Bošković J.: Occurance of Mycotoxins and Mycotoxicosis in Poultry, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 165-167, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Đuragić O., Popović S., Kenjveš (Könyves) T., Miščević B., Prodanović R., Bošković J.: Alternative antibiotics from crop plants: effects of black pepper (Piper nigrum L.) in broiler nutrition, CAB Reviews, 2018, Vol. 13, No. 29, ISSN 1749-8848 Tashla T., Prodanović R., Bošković J., Žuža M., Soleša D., Ljubojević Pelić D., Puvača N.: Persistent Organic Pollutants and Heavy Metals and the Importance of Fish as a Bio-Indicator of Environmental Pollution, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 2, pp. 168-170, ISSN 2637-4749 Obućinski D., Miščević B., Ljubojević Pelić D., Puvača N.: Antioxidants and Oxidative Stress in Cows , Journal of Dairy & Veterinary Sciences, 2019, Vol. 9, No. 3, pp. 1-2, ISSN 2573-2196 Puvača N., Bursić V., Petrović A., Prodanović R., Kharud M., Obućinski D., Vuković G., Marić M.: Influence of Tea Tree Essential Oil on the Synthesis of Mycotoxins: Ochratoxin A, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2019, Vol. 9, No. 1, pp. 25-29, ISSN 1857-7709, UDK: 636.085.1:582.28]:665.3 Tashla T., Puvača N., Nikolova N., Čabarkapa I., Popović S., Prodanović R., Lević J.: Effects of Garlic, Ramson and Onion (Allium Sativum, Allium Ursinum, Allium Cepa) on Performance and Gut Bacteria Population in Broiler Chickens, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2019, Vol. 9, No. 1, pp. 5-9, ISSN 1857-7709, UDK: 636.52/.58.086.752.6 Vuković G., Marinković D., Petrović A., Konstantinović B., Stojanović T., Puvača N., Bursić V.: Solid-phase extraction of neonicotinoids residue from water: comparison between extraction cartridges, Environmental Engineering – Inženjerstvo okoliša, 2019, Vol. 6, No. 2, pp. 84-89, ISSN 1849-4714 Spasevski N., Rakita S., Peulić T., Puvača N., Čolović (Ivanov) D., Banjac V., Jovanović R.: Economic aspects of value-added egg production, Journal on Processing and Energy in Agriculture, 2019, Vol. 23, No. 4, pp. 198-198, ISSN 1821-4487 Puvača N., Ljubojević Pelić D., Živkov-Baloš M., Lević J., Prodanović R., Puvača-Čović V., Popović S., Đuragić O.: Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.), AgriEngineering, 2020, Vol. 2, No. 2, pp. 256-263, ISSN 2624-7402 Pelić M., Živkov-Baloš M., Popov N., Vidaković Knežević S., Novakov N., Puvača N., Ljubojević Pelić D.: Quality of carp meat (Cyprinus carpio) produced in a pond with the addition of purified wastewater originating from the slaughterhouse, Arhiv veterinarske medicine, 2021, ISSN 1820-9955, UDK: 637.56:597.555.3 Vuković G., Stojanović T., Petrović A., Konstantinović B., Puvača N., Marinković D., Špirović Trifunović B., Bursić V.: Tropane alkaloids in mint teas at the Serbian market, Agroznanje, Banja Luka, 2021, Vol. 22, No. 4, pp. 117-125 Bursić V., Vuković G., Stojanović T., Marinković D., Puvača N., Petrović A., Konstantinović B., Popov M., Mandić N.: Quechers approach to the Alternaria mycotoxins detection in wheat: the recovery study, Zbornik Matice srpske za prirodne nauke, 2022, No. 142, pp. 31-38, ISSN 0352-4906, UDK: 5/6 (05) Puvača N., Vapa Tankosić J., Ignjatijević S., Carić M., Soleša D., Soleša K.: Consumer awareness of antimicrobial residues in drinking water, Ekonomija-teorije i prakse, 2023, No. 1, pp. 40-56, ISSN 2217-5458 Brkić I., Puvača N.: Economic and Ecological Sustainability of Dairy Production, Journal of Agronomy, Technology and Engineering Management, 2024, Vol. 7, No. 7, pp. 1088-1104, ISSN 2620-1755 Puvača N., Tomaš-Simin M., Bursić V., Đurić K., Brkić I., Soleša K.: Economy, European Policies, and Citizens' Behavior: Managing Solid Waste as a Resource, Journal of Agronomy, Technology and Engineering Management, 2025, Vol. 8, No. 1, pp. 1309-1321, ISSN 2620-1755	27	55.50
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Jurišić B., Vidicki B., Puvača N.: Ekološka diferencijacija vlažnih staništa - analiza gradijenta plavnih šuma (Ravni Srem), Šumarstvo, 2012, No. 3-4, pp. 65-74, UDK: 630*181.3 1.526.3 (497.113 Ravni Srem)) Puvača N., Stanaćev V., Jajić I., Lević J., Glamočić D., Krstović S.: Kontrola kvaliteta zrna lana obrađenog termičkim procesom mikrotalasnog prženja, Letopis naučnih radova Poljoprivrednog fakulteta, 2013, Vol. 37, No. 1, pp. 149-156, ISSN 0546-8264 Pelić M., Puvača N., Živkov-Baloš M., Novakov N., Ljubojević Pelić D.: Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System, Journal of Agronomy, Technology and Engineering Management, 2023, Vol. 6, No. 1, pp. 851-856, ISSN 2620-1755	3	4.50
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Stanaćev V., Glamočić D., Milošević N., Perić L., Puvača N., Stanaćev V., Milić D., Plavša N.: Influence of garlic (Allium sativum L.) and copper as phytoadditives in the feed on the content of cholesterol in the tissues of the chickens, Journal of Medicinal Plants Research, 2012, Vol. 6, No. 14, pp. 2816-2819, ISSN 1996-0875, UDK: DOI: 10.5897/JMPR11.1255 Stanaćev V., Milić D., Stanaćev V., Milošević N., Puvača N., Pavlovski Z., Lević J.: The effect of extruded rapeseed grain on the production parameters, carcass and breast meat quality of broilers, African Journal of Agricultural Research, 2012, Vol. 7, No. 43, pp. 5751-5755, ISSN 1991-637X ***Stanaćev V., Puvača N., Milić D., Stanaćev V., Drinić M.: Microelements and their chelate forms in nutrition of monogastric animals: a review- Nije povezan časopis**greska** ***Stanaćev V., Milić D., Marjanović-Jeromela A., Stanaćev V., Milošević N., Puvača N.: Rapeseed meal in non-ruminant nutrition- Nije povezan časopis**greska** Puvača N., Bjedov S., Ljubojević Pelić D., Stanaćev V., Milić D., Stanaćev V., Vukelić N.: Influence of applied heat treatments on chemical composition of flaxseed intended for broilers nutrition, Research Journal of Agricultural Science, 2013, Vol. 45, No. 1, pp. 215-219, ISSN 2066-1843 Kenjveš T., Memiši N., Stojšin M., Lukač D., Puvača N., Miščević B.: Meat production of domestic Balkan goat kids, Review on Agriculture and Rural Development, Scientific Journal of University of Szeged, Faculty of Agriculture, 2016, Vol. 1, No. 5, pp. 139-142, ISSN 1788-5345 Puvača N.: Honeybee and medicinal plants products in poultry postantibiotic era production, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 18-28, ISSN 2620-1755 Tashla T., Žuža M., Kenjveš (Könyves) T., Prodanović R., Soleša D., Bursić V., Petrović A., Ljubojević Pelić D., Bošković J., Puvača N.: Fish as an Important Bio-Indicator of Environmental Pollution with Persistent Organic Pollutants and Heavy Metals, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 52-56, ISSN 2620-1755 Puvača N.: BIOACTIVE COMPOUNDS IN SELECTED HOT SPICES AND MEDICINAL PLANTS, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 8-17, ISSN 2620-1755 Puvača N., Čabarkapa I., Bursić V., Petrović A., Aćimović (Babić) M.: ANTIMICROBIAL, ANTIOXIDANT AND ACARICIDAL PROPERTIES OF TEA TREE (Melaleuca alternifolia), Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 29-38, ISSN 2620-1755 Popović S., Kostadinović Lj., Đuragić O., Aćimović (Babić) M., Čabarkapa I., Puvača N., Ljubojević Pelić D.: INFLUENCE OF MEDICINAL PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION ON BIOCHEMICAL BLOOD STATUS, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 91-98, ISSN 2620-1755 Kragulj T., Purić M., Bursić V., Vuković G., Đukić M., Puvača N., Petrović A.: LEAD CONTAMINATION OF FISH AND WATER FROM COASTAL SEA OF BAR REGION (MONTENEGRO), Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 124-129, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Živkov-Baloš M., Đuragić O., Bursić V., Vuković G., Prodanović R., Bošković J.: Occurance of Mycotoxins and Mycotoxicosis in Poultry, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 165-167, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Popović S., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 3, pp. 159-161, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Spasevski N., Đuragić O., Nikolova N., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 162-164, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Đuragić O., Popović S., Könyves T., Miščević B., Prodanović R., Bošković J.: Alternative antibiotics from crop plants: effects of black pepper (Piper nigrum L.) in broiler nutrition, CAB Reviews, 2018, Vol. 13, No. 029, pp. 1-6, ISSN 1749-8848 Tamer T., Prodanović R., Bošković J., Žuža M., Soleša D., Ljubojević Pelić D., Puvača N.: Persistent Organic Pollutants and Heavy Metals and the Importance of Fish as a Bio-Indicator of Environmental Pollution, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 2, pp. 168-170, ISSN 2637-4749 Kragulj T., Purič M., Bursić V., Vuković G., Đukić M., Puvača N., Petrović A.: Lead contamination of fish and water from costal sea of Bar region (Montenegro), Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 124-129, ISSN 2620-1755 Vladisavljević R., Soleša D., Puvača N.: Internet of things (IoT) in a function of smart agriculture , Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 4, pp. 287-294, ISSN 2620-1755 Obućinski D., Miščević B., Ljubojević Pelić D., Puvača N.: Antioxidants and Oxidative Stress in Cows, Journal of Dairy & Veterinary Sciences, 2019, Vol. 9, No. 3, ISSN 2573-2196 Obućinski D., Prodanović R., Ljubojević Pelić D., Puvača N.: Improving Competitiveness and Sustainable Approach to Management in Animal Husbandry, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 228-234, ISSN 2620-1755 Puvača N., Petrović A., Horvatek-Tomić D., Karp-Tatham E., Čabarkapa I., Lević J., Sparagano O.: Influence of essential oils as natural poultry red mite (Dermanyssus gallinae) repellents, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 168-177, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Popović S., Ikonić P., Đuragić O., Peulić T., Lević J.: Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 5, pp. 318-324, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Čabarkapa I., Popović S., Tomičić Z., Nikolova N., Lević J.: Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 218-227, ISSN 2620-1755 Aćimović (Babić) M., Sikora V., Brdar-Jokanović M., Kiprovski B., Popović V., Koren (Stojanović, P A., Puvača N.: Dracocephalum moldovica: cultivation, chemical composition and biological activity, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 153-167, ISSN 2620-1755 Aćimović (Babić) M., Čabarkapa I., Cvetković M., Stanković J., Kiprovski B., Gvozdenac S., Puvača N.: Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 6, pp. 344-360, ISSN 2620-1755 Puvača N., Bursić V., Vuković G., Budakov D., Petrović A., Merkuri J., Avantaggiato G., Cara M.: Ascomycete Fungi (Alternaria spp.) Characterization as Major Feed Grains Pathogens , Journal of Agronomy, Technology and Engineering Management, 2020, Vol. 3, No. 6, pp. 499-505, ISSN 2620-1755 Puvača N., Budakov D., Petrović A., Vuković G., Merkuri J., Avantaggiato G., Bursić V., Cara M.: Molecular Characterization of Alternaria spp. and Presence of Toxin in Isolated Genes: Review, Journal of Agronomy, Technology and Engineering Management, 2020, Vol. 3, No. 6, pp. 506-515, ISSN 2620-1755 Puvača N., Bursić V., Petrović A., Vuković G., Cara M., Peulić T., Avantaggiato G.: Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control, Journal of Agronomy, Technology and Engineering Management, 2020, Vol. 3, No. 5, pp. 475-482, ISSN 2620-1755 Aćimović (Babić) M., Puvača N.: Tanacetum vulgare L. – a systematic review, Journal of Agronomy, Technology and Engineering Management, 2020, Vol. 3, No. 3, pp. 416-422, ISSN 2620-1755 Marić M., Stajčić I., Prodanović R., Nikolova N., Lika E., Puvača N.: Chili Pepper and its Influence on Productive Resultsand Health Parameters of Broiler Chickens, Journal of Agronomy, Technology and Engineering Management, 2021, Vol. 4, No. 1, pp. 540-546, ISSN 2620-1755 Puvača N., Lika E., Brkanlić S., Breso-Esteve E., Ilić D., Shtylla-Kika T., Brkić I.: The Pandemic of SARS-CoV-2 as a Worldwide Health Safety Risk, Journal of Agronomy, Technology and Engineering Management, 2021, Vol. 4, No. 1, pp. 523-532, ISSN 2620-1755 Puvača N., Vapa Tankosić J., Ignjatijević S., Carić M., Prodanović R.: Antimicrobial Resistance in the Environment: Review of the Selected Resistance Drivers and Public Health Concerns, Journal of Agronomy, Technology and Engineering Management, 2022, Vol. 5, No. 793, ISSN 2620-1755 Vapa Tankosić J., Puvača N., Giannenas I., Tufarelli V., Ignjatijević S.: Food Safety Policy in the European Union, Journal of Agronomy, Technology and Engineering Management, 2022, Vol. 5, No. 2, pp. 712-717, ISSN 2620-1755 Pelić M., Puvača N., Kartalović B., Živkov-Baloš M., Novakov N., Ljubojević Pelić D.: Antibiotics and Sulfonamides in Water, Sediment, and Fish in an Integrated Production System, Journal of Agronomy, Technology and Engineering Management, 2023, Vol. 6, No. 1, pp. 851-856, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Tufarelli V., Nikolova N., Bursić V., Vapa I., Vuković G.: Dietary Effects of Mycotoxins Adsorbents Mycostop Premium® and Mycostop Duplo® on Piglets Productive Performance and Blood Serum Enzyme Activities., Journal of Agronomy, Technology and Engineering Management, 2023, Vol. 6, No. 6, pp. 988-997, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Tufarelli V.: Mycotoxins Adsorbents in Food Animal Production., Journal of Agronomy, Technology and Engineering Management, 2023, Vol. 6, No. 5, pp. 944-952, ISSN 2620-1755 Shtylla Kika T., Cocoli S., Ljubojević Pelić D., Puvača N., Lika E., Pelić M.: Colibacillosis in Modern Poultry Production., Journal of Agronomy, Technology and Engineering Management, 2023, Vol. 6, No. 6, pp. 975-987, ISSN 2620-1755 Puvača N., Ljubojević Pelić D.: Problems and Mitigation Strategies of Trichothecenes Mycotoxins in Laying Hens Production, Journal of Agronomy, Technology and Engineering Management, 2024, Vol. 7, No. 2, pp. 1074-1087, ISSN 2620-1755 Puvača N., Kostić B., Pelić M., Ljubojević Pelić D.: Mycotoxins in Fish Production and Impact on Fish Health., Journal of Agronomy, Technology and Engineering Management, 2024, Vol. 7, No. 5, pp. 1158-1172, ISSN 2620-1755	40	40.00
M54	Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Novković S., Bursić V., Stojanović T., Špirović Trifunović B., Puvača N., Petrović A., Marinković D., Vuković G.: The validation of a method for the determination of chloramphenicol in milk , Journal of Agronomy, Technology and Engineering Management, 2022, Vol. 5, No. 1, pp. 697-703, ISSN 2620-1755	1	0.00
M55	Uređivanje naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje naučnog časopisa nacionalnog značaja (na godišnjem nivou) Puvača N., Soleša D., Lević J., Ljubojević Pelić D., Sparagano O., Nikolova N., Marangi M., Bošković J., Prodanović R.: Journal of Agronomy, Technology and Engineering Management, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, ISSN 2620-1755 Puvača N.: Journal of Agronomy, Technology and Engineering Management, Journal of Agronomy, Technology and Engineering Management, 2019, ISSN 2620-1755 Puvača N.: Journal of Agronomy, Technology and Engineering Management, Journal of Agronomy, Technology and Engineering Management, 2020, ISSN 2620-1755 Puvača N.: Journal of Agronomy, Technology and Engineering Management, Journal of Agronomy, Technology and Engineering Management, 2021, ISSN 2620-1755	4	0.00
M61	Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Ljubojević Pelić D., Pelić M., Novakov N., Puvača N., Kureljušić J., Prunić B., Živkov-Baloš M.: Zoonotski značajne nematode slatkovodnih riba sa aspekta bezbednosti hrane., 34. Savetovanje veterinara Srbije, Zlatibor, 7-10 Septembar, 2022, pp. 346-356, ISBN 978-86-83115-50-1	1	1.50
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Puvača N., Stanaćev V., Beuković M., Ljubojević D., ljubojević d., Kostadinović Lj., Džinić N.: Effect of phytogenic feed additive (Allium sativum L.) in broilerchicken nutrition on breast meat quality and tissues cholesterol content., 5. International scientific/professional conference AGRICULTURE IN NATURE AND ENVIRONMENT PROTECTION, Vukovar: Glas Slavonije dd, Osijek, 4-6 Jun, 2012, pp. 75-80, ISBN ISSN: 1848-5456 Lukač D., Vidović V., Šević R., Puvača N., Savić B.: Meat quality and fatty acid composition of Landrace and Mangalitsa breeds, 7. Intenational scientific professional conference Agriculture in nature and environment protection, Vukovar: Glas Slavonije d.d., 22-28 Maj, 2014, pp. 63-68, UDK: 1848-5456 Puvača N., Bursić V., Ljubojević Pelić D., Kostadinović Lj., Lukač D., Tufarelli V., Petrović A., Lević J.: Effect of a new generation mycotoxins binder in broiler chicken nutrition on productive performance and liver weight, 9. International Scientific/Proffesional Conference Agriculture in Nature and Environment Protection, Vukovar: ISTRO International Soil Tillage Research Organization, 6-8 Jun, 2016, pp. 282-287 Bursić V., Petrović A., Đukić M., Puvača N., Marinković D., Stojanović T., Vuković G.: The copepode diversity (Crustacea: Copepoda) of Ludaš lake in Vojvodina (Serbia), 24. Savetovanje o biotehnologiji, Čačak, 15-16 Mart, 2019, pp. 441-446 Ljubojević Pelić D., Vidaković Knežević S., Pelić M., Vranešević (Babić) J., Puvača N., Jakšić S., Jasna K., Živkov-Baloš M.: Utvrđivanje prisustva rezidua antibiotika u mleku, 30. Savetovanje veterinara Srbije, Zlatibor: Srpsko veterinarsko društvo, 12-15 Septembar, 2019, pp. 220-223, ISBN 978-86-83115-38-9 Petrović A., Ivanović I., Bursić V., Vuković G., Puvača N., Marinković D., Konstantinović B.: Striped field mouse (Apodemus agrarius Pallas, 1771) seasonal dynamics and its role as a vector of ixodid ticks, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13 Mart, 2021, pp. 291-296 Brkanlić S., Puvača N., Tatarski J., Brkić I., Mladenov (Alavuk) M., Breso E.: SAVREMENA DISTRIBUCIJA USLUGA KAO FAKTOR UNAPREĐENJA POSLOVANJA VISOKOŠKOLSKIH USTANOV, 27. XXVII Skup Trendovi razvoja: "On-line nastava na univerzitetima", Novi Sad, 15-18 Februar, 2021, pp. 296-299, ISBN 978-86-6022-313-7 Gvozdenac S., Ovuka J., Bursić V., Vuković G., Petrović A., Puvača N., Marinković D., Šušnjar N., Prodanović R.: Degradacija tiametoksama i metabolita klotianidina u suncokretu: od semena do cveta, 4. IV naučni skup sa međunarodnim učešćem "Selo i poljoprivreda", Bijeljina: Univerzitet "Bijeljina", 30-1 Septembar, 2021, pp. 143-160, ISBN 978-99976-956-1-1, UDK: 63 (082) Mačkić M., Bursić V., Vuković G., Stojanović T., Marinković D., Petrović A., Puvača N., Tanasković S.: Development and validation of a reliable LC-MS/MS method for the quantitative analysis of pesticide residues in soil, 27. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 12-15 Maj, 2022, pp. 339-344, ISBN 978-86-87611-86-3	9	9.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Plavša N., Leđanac S., Babić J., Potkonjak A., Košarčić S., Puvača N., Stojanović D.: Higijensko i negovateljsko ponašanje Apis melifere carnica u funkciji rezistencije na američku kugu, 1. Epizootiološki dani Srbije, Zrenjanin, 6-7 Novembar, 2014, pp. 122-123 Torović Lj., Vuković G., Puvača N., Bursić V.: Risk to public health related to tropane alkaloids in commercial maize products, 4. International Congress Food Safety and Quality, Dubrovnik, 2022, pp. 47-47	2	1.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Popović S., Puvača N., Ikonić P., Lazarević (Gubić) J., Rakita S., Čolović R., Đuragić O.: FitoSupplement - dodatak hrani za brojlerske piliće na bazi mešavine etarskih ulja, 2019 Tomičić Z., Čabarkapa I., Puvača N., Ikonić P., Đuragić O., Tomičić R.: PHYTO-Cl Preparat na bazi aktivnog hlora i etarskih ulja za prevenciju i suzbijanje bakterijskog rasta, 2019 Spasevski N., Ikonić P., Puvača N., Pezo L., Banjac V., Čolović R., Rakita S., Đuragić O.: Novi proizvod – „NaturColor jaje”, 2019	3	24.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Popović S., Puvača N., Ikonić P., Peulić T., Lazarević (Gubić) J., Kokić B., Banjac V.: OmegaMeat - Funkcionalna hrana. Poboljšan proizvod, 2019	1	3.00