Prezime:	Vitas
Ime:	Jasmina
APVNT broj:	4126
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		74	172.10
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Vitas J., Malbaša R., Vukmanović S.: Volatile Compounds Formation in Kombucha in Volatile Compounds Formation in Specialty Beverages edited by Dr Caroline Mongruel Eleutério dos Santos and Dr Felipe Richter Reis, CRC Press/Taylor and Francis, 2022, str. 185-208, ISBN 9781003129462	1	6.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Stojanović Z., Švarc-Gajić J., Vitas J., Malbaša R., Lončar E.: Direct chronopotentiometric method for ascorbic acid determination in fermented milk products, Journal of Food Composition and Analysis, 2013, Vol. 32, pp. 44-50, ISSN 0889-1575 Malbaša R., Jevrić L., Lončar E., Vitas J., Podunavac-Kuzmanović S., Milanović S., Kovačević S.: Chemometric approach to texture profile analysis of kombucha fermented milk products, Journal of Food Science and Technology - Mysore, 2015, Vol. 52, No. 9, pp. 5968-5974, ISSN 0022-1155 Vitas J., Cvetanović Kljakić A., Mašković P., Švarc-Gajić J., Malbaša R.: Chemical composition and biological activity of novel types of kombucha beverages with yarrow, JOURNAL OF FUNCTIONAL FOODS, 2018, Vol. 44, pp. 95-102, ISSN 1756-4646 Drašković Berger M., Milić (Vakula) A., Tepić Horecki A., Rakić D., Pavlić B., Malbaša R., Vitas J., Jerković J., Šumić Z.: Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis, LWT-Food Science and Technology, 2020, ISSN 0023-6438 Vukmanović S., Vitas J., Ranitović (rođ. Veli A., Cvetković D., Tomić (Vidaković) A., Malbaša R.: Certain production variables and antimicrobial activity of novel winery effluent based kombucha, LWT-Food Science and Technology, 2022, Vol. 154, ISSN 0023-6438	5	40.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Malbaša R., Lončar E., Vitas J., Čanadanović-Brunet J.: Influence of starter cultures on the antioxidant activity of kombucha beverage., Food Chemistry, 2011, Vol. 127, No. 4, pp. 1727-1731, ISSN 0308-8146 Jayabalan R., Malbaša R., Lončar E., Vitas J., Sathishkumar M.: A Review on Kombucha Tea – Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity and Tea Fungus, Comprehensive Reviews in Food Science and Food Safety, 2014, Vol. 13, No. 4, pp. 538-550, ISSN 1541-4337 Šumić Z., Milić (Vakula) A., Tepić Horecki A., Vujetić J., Vitas J., Pavlić B.: Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM), Food Chemistry, 2016, No. 203, pp. 465-475, ISSN 0308-8146	3	30.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Tepić Horecki A., Milić (Vakula) A., Pavlić B., Jokanović M., Malbaša R., Vitas J., Jaćimović V., Šumić Z.: Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties, Journal of Food Processing and Preservation, 2017, Vol. 42, No. 3, ISSN 0145-8892 Vitas J., Vukmanović S., Malbaša R.: Antioxidant potential and Composition of Winery Effluent Based Kombucha Products, Waste and Biomass Valorization, 2023, ISSN 1877-2641	2	10.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Vitas J., Malbaša R., Grahovac (Ranković) J., Lončar E.: The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2012, No. DOI:10.2298/CICEQ120205048V , ISSN 1451-9372 Malbaša R., Vitas J., Lončar E., Grahovac (Ranković) J., Milanović S.: Optimization of the antioxidant activity of kombucha fermented milk products, Czech Journal of Food Sciences, 2014, ISSN 1212-1800 Angelova V., Vassilev N., Nikolova-Mladenova B., Vitas J., Malbaša R., Momekov G., Djukic M., Saso L.: Antiproliferative and antioxidative effects of novel hydrazone derivatives bearing coumarin and chromene moiety, Medicinal Chemistry Research, 2016, Vol. 25, No. 9, pp. 2082-2092, ISSN 1054-2523 Vitas J., Malbaša R., Jokić A., Lončar E., Milanović S.: ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint, Mljekarstvo, 2018, Vol. 68, No. 2, pp. 116-125, ISSN 0026-704X Vitas J., Vukmanović S., Vujetić J., Popović Lj., Malbaša R.: Kombucha fermentation of six medicinal herbs: Chemical profile and biological activity, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2019, ISSN 1451-9372 Vukmanović S., Vitas J., Malbaša R.: Valorization of winery effluent using kombucha culture, Journal of Food Processing and Preservation, 2020, ISSN 1745-4549 Vitas J., Karadžić Banjac M., Kovačević S., Vukmanović S., Jevrić L., Malbaša R., Podunavac-Kuzmanović S.: Chemometric approach to quality characterization of milk-based kombucha beverages, Mljekarstvo, 2021, Vol. 71, No. 2, pp. 83-94, ISSN 0026-704X Vukmanović S., Vitas J., Kravić S., Stojanović Z., Đurović A., Cvetković B., Malbaša R.: Influence of main production variables to nutritional characteristics of winery effluent kombucha, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2024, ISSN 1451-9372 Vitas J., Jokić A., Lukić N., Vukmanović S., Malbaša R.: Mathematical modeling as a tool in kombucha beverages bioactive quality control, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2024, ISSN 1451-9372	9	27.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Malbaša R., Vitas J., Lončar E., Kravić S.: Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products, Acta Periodica Technologica, 2011, Vol. 41, pp. 81-90, ISSN 1450-7188, UDK: 54:66:664:615 Malbaša R., Vitas J., Lončar E., Milanović S.: Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas, Acta Periodica Technologica, 2012, Vol. 43, pp. 51-59, ISSN 1450-7188, UDK: 54:66:664:615 Lončar D., Milošević N., Vitas J., Karadžić Banjac M., Jevrić L., Benedeković G.: Chromatographic lipophilicity and pharmacokinetic behavior of some newly synthesized styryl lactone stereoisomers, Acta Periodica Technologica, 2017, Vol. 48, pp. 197-209, ISSN 1450-7188 Vitas J., Vukmanović S., Malbaša R., Tepić Horecki A.: Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent, Acta Periodica Technologica, 2019, Vol. 50, pp. 311-315, ISSN 1450-7188, UDK: 54:66:664:615 Vitas J., Popović Lj., Vujetić J., Malbaša R., Vukmanović S.: In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion, Food and Feed Research, 2020, Vol. 47, No. 1, pp. 33-42, ISSN 2217-5369, UDK: 582.282.23+663.88]: 612.321:66.094.3.097.8	5	15.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Kravić S., Suturović Z., Brezo T., Karišik-Đurović A., Vitas J., Malbaša R., Švarc-Gajić J., Stojanović Z.: Characterization of fatty acid composition in milk-based kombucha products, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology, 8-10 September, 2011, pp. 268-272, ISBN 978-86-80995-94-6 Đurović A., Kravić S., Suturović Z., Stojanović Z., Švarc-Gajić J., Brezo-Borjan T., Vitas J., Malbaša R.: Heavy metals contaminations during the production of fermented milk products, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 59-64, ISBN 978-86-80995-94-6 Đurović A., Kravić S., Suturović Z., Stojanović Z., Švarc-Gajić J., Brezo-Borjan T., Vitas J., Malbaša R.: Copper determination in fermented milk products by potentiometric stripping analysis, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 192-197, ISBN 978-86-80995-94-6 Vitas J., Malbaša R., Lončar E.: Characteristics of kombucha fermented milk products with peppermint, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 1006-1011 Đurović A., Kravić S., Suturović Z., Stojanović Z., Švarc-Gajić J., Brezo-Borjan T., Vitas J., Malbaša R.: Copper content in kombucha fermented milk products, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology Novi Sad, 23-26 May, 2012, pp. 828-833, ISBN 978-86-7994-027-8 Lončar E., Vitas J., Kravić S., Milanović S., Malbaša R.: GC-MS determination of fatty acids in kombucha fermented milk products obtained using nontraditional inoculums, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, FACULTY OF TECHNOLOGY, Serbia, 16-17 May, 2013, pp. 151-155, ISBN 978-86-6253-019-6 Vitas J., Malbaša R., Lončar E., Milanović S., Kravić S.: Influence of unsaturated fatty acids content and fermentation temperature on the antioxidant activity of kombucha milk beverages with winter savory, 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, FACULTY OF TECHNOLOGY, Bulevar cara Lazara 1, Novi Sad, Serbia, 2-4 June, 2016, pp. 78-84, ISBN 978-86-6253-060-8 Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Malbaša R., Vitas J.: Influence of surfactant Tween 20 on antioxidant activity of active biopolymer films, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 427-432, ISBN 978-86-7994-056-8	8	8.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Vitas J., Malbaša R., Lončar E., Kolarov Lj., Đurić M.: Comparison of the kombucha fermentation on sucrose and lactose, 12. DKMT Conference on Food, Environment and Health, Novi Sad, 14-15 September, 2010 Lončar E., Malbaša R., Vitas J., Đurić M., Kolarov Lj.: Characteristics of kombucha fermented milk products with stinging nettle, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 107-107 Vitas J., Malbaša R., Lončar E.: DPPH activity and quality of milk-based kombucha beverages with peppermint and wild thyme, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 109-109 Malbaša R., Vitas J., Lončar E.: Influence of process temperature and inoculum concentration to DPPH activity of milk-based kombucha beverage with winter savory, 16. International Meeting on Biotechnology, Bilbao, 19-21 September, 2012, pp. 252-252, ISBN 978-84-695-4701-4 Malbaša R., Vitas J., Lončar E.: Characteristics of kombucha fermentation on milk, Book of Abstracts, 2013, pp. 33-33, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Faculty of Technology, University of Novi Sad, 6-8 September, 2013, pp. 33-33, ISBN 978-86-6253-025-7 Vitas J., Malbaša R., Lončar E.: Physical characteristics of kombucha fermented milk products with winter savory and wild thyme, Book of Abstracts, 2013, pp. 26-26, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Faculty of Technology, University of Novi Sad, 6-8 September, 2013, pp. 26-26, ISBN 978-86-6253-025-7 Lončar E., Vitas J., Kravić S., Malbaša R., Milanović S.: Fatty acids in kombucha fermented milk products with wild thyme, 16. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Arad, 25-26 April, 2014, pp. 41-41, ISBN 978-973-664-707-9 Lončar E., Vitas J., Malbaša R., Milanović S.: Characteristics of kombucha fermentation on elderberry tea, 2. International Congress on Food Technology, Kusadasi: The Association of Food Technology, Turkey, Publication no: 47, 5-7 November, 2014, pp. 308-308 Lončar D., Vitas J., Malbaša R.: Determination of sorbate and benzoate in low-energetic refreshing beverage using high-performance liquid chromatography, 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: University of Novi Sad, FACULTY OF TECHNOLOGY, Bulevar cara Lazara 1, Novi Sad, Serbia, 2-4 June, 2016, pp. 126-126, ISBN 978-86-6253-059-2 Lončar E., Vitas J., Malbaša R., Milanović S.: Quince tea as substrate for kombucha culture fermentation, 16. International Nutrition and Diagnostics Conference, Prague, 3-6 October, 2016, pp. 106-106, ISBN 978-80-7560-016-5 Pavlić B., Drašković M., Rakić D., Tepić Horecki A., Milić (Vakula) A., Vitas J., Malbaša R., Vidović S., Šumić Z.: Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile, 7. BioTech and Czech-Swiss Symposium with Exhibition, Prague, 13-17 June, 2017 Vidović S., Vitas J., Malbaša R., Šumić Z., Milić (Vakula) A., Tepić Horecki A., Pavlić B., Vladić J.: The optimization of production of fermented cabbage juice: Chemical and biological properties, 10. International Scientific and Professional Conference „With Food to Health”, Osijek, 12-13 October, 2017 Lončar E., Milanović S., Malbaša R., Vitas J., Kravić S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Vukić V.: The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 84-84, ISBN 978-88-942744 Vidović S., Nastić N., Vladić J., Cvetković D., Ranitović A., Vitas J., Malbaša R., Milić (Vakula) A., Šumić Z.: Chemical and microbiological profile of spray dried fermented cabbage juice, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 107-107 Drašković M., Milić (Vakula) A., Šumić Z., Pavlić B., Vladić J., Jokanović M., Malbaša R., Vitas J., Vidović S., Tepić Horecki A.: Organic acids content in fermented cabbage heads obtained under different fermentation conditions, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018 Malbaša R., Vitas J., Popović Lj., Vujetić J., Vukmanović S.: Influence of in vitro digestion process on the antioxidant activity of kombucha beverages, 6. International Conference on Food Digestion, Granada, 2-4 April, 2019, pp. 64-64 Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Malbaša R., Vitas J.: Antioxidant activity of biopolymer films based on pumpkin oil cake and essential oils, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, pp. 33-34, ISBN 978-86-7520-458-9 Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V., Vitas J., Malbaša R., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, pp. 68-69, ISBN 978-86-7520-458-9 Kovačević S., Karadžić Banjac M., Vitas J., Vukmanović S., Malbaša R., Jevrić L., Podunavac-Kuzmanović S.: Chemometric regression analysis of radical scavenging ability of kombucha fermented kefir-like products, 22. International Conference on Agricultural and Food Engineering – ICAFE, New York, 4-5 June, 2020, pp. 284-284 Vukmanović S., Vitas J., Malbaša R.: Influence of the temperature on the phenolic content of kombucha beverage produced using winery wastewater, 1. Online Conference „Water Reuse for a Sustainable World“, Porto, 29-30 June, 2020, pp. 76-76 Vukmanović S., Vitas J., Malbaša R.: Influence of fermentation temperature on antioxidative activity of winery effluent based kombucha, 6. International ISEKI Food Conference, Beč: ISEKI-Food Association, 23-25 July, 2021, ISBN 978-989-9023-52-9 Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Vitas J., Malbaša R., Kocić-Tanackov S., Lazić V.: The influence of B-cyclodextrin addition on the properties of active biopolymer films based on pumpkin oil cake and basil essential oil, 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac: National Society of Processing and Energy in Agriculture, 18-23 April, 2021, pp. 17-18, ISBN 978-86-7520-531-9 Malbaša R., Vitas J., Vukmanović S.: Antioxidant activity of beverages obtained by kombucha fermentation on clarified must effluent, 3. Food Bioactives and Health Conference, Parma, 21-24 June, 2022, pp. 365-365 Vitas J., Vukmanović S., Malbaša R.: Organic acids content of beverages obtained by kombucha fermentation on floated must effluent, 3. Food Bioactives and Health Conference, Parma, 21-24 June, 2022, pp. 368-368 Bulut S., Travičić (Šeregelj) V., Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Vitas J., Malbaša R., Pezo L., Kocić-Tanackov S., Lazić V.: Migration of carvacrol and thymol from biopolymer active films into different model solutions, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 225-225	25	12.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Drašković M., Tepić Horecki A., Šumić Z., Malbaša R., Vitas J., Pavlić B., Milić (Vakula) A.: Variation of bioactive compounds content in fermented cabbage: Influence of fermentation temperature, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 3, pp. 136-141, ISSN 1821-4487 Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V., Vitas J., Malbaša R., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process, PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019, Vol. 23, No. 1, pp. 14-18, UDK: 631.55/56:620.92 Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Lazić V., Malbaša R., Vitas J.: Dodatak etarskih ulja u biopolimerni film na bazi pogače uljane tikve golice u cilju poboljšanja njegove antioksidativne aktivnosti, Journal on Processing and Energy in Agriculture, 2019, Vol. 23, No. 4, pp. 162-166, ISSN 1821-4487	3	6.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Pejić B., Milanović S., Lazić V., Vitas J., Marinkov T.: Kvalitet i održivost kombuha fermentisanog mlečnog napitka pakovanog u različitoj ambalaži, Prehrambena industrija - mleko i mlečni proizvodi, 2009, Vol. 20, No. 1-2, pp. 110-115, ISSN 0353-6564, UDK: 664 Vitas J., Malbaša R., Milanović S., Lončar E., Iličić (rođ. Panić) M., Kolarov Lj.: Influence of milk fat content on quality of kombucha fermented milk products, Prehrambena industrija - mleko i mlečni proizvodi, 2010, Vol. 21, No. 1-2, pp. 76-81, ISSN 0353-6564, UDK: 664 Vitas J., Malbaša R., Lončar E., Kravić S., Milanović S.: Masne kiseline u mlečnim proizvodima dobijenim pomoću kombuhe kultivisane na rtanjskom čaju, Prehrambena industrija - mleko i mlečni proizvodi, 2011, Vol. 22, No. 1, pp. 25-28, ISSN 0353-6564 Malbaša R., Vitas J., Lončar E., Milanović S.: Uticaj nekih procesnih parametara na antioksidativnu aktivnost fermentisanih mlečnih proizvoda od kombuhe, Prehrambena industrija - mleko i mlečni proizvodi, 2012, Vol. 23, No. 1, pp. 8-12, ISSN 0353-6564, UDK: 664 Lončar E., Malbaša R., Vitas J.: Sadržaj slobodnih fenolnih kiselina i ukupnih fenola u ulju semena susama, Uljarstvo- Journal of edible oil industry, 2012, Vol. 43, No. 1-2, pp. 19-23, ISSN 0351-9503, UDK: 633.85+664.3 Vitas J., Malbaša R., Lončar E., Milanović S., Kravić S., Rakić (Suturović) I.: Antioksidativna aktivnost i sadržaj mononezasićenih masnih kiselina u fermentisanim mlečnim proizvodima dobijenim pomoću kombuhe, Prehrambena industrija - mleko i mlečni proizvodi, 2013, Vol. 24, No. 1, pp. 19-22, ISSN 0353-6564, UDK: 664	6	9.50
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Lončar E., Kolarov Lj., Malbaša R., Vitas J.: Analiza slobodnih fenolnih kiselina u jestivom ulju semena susama, 53. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO "Industrijsko bilje", Novi Sad , 2012, pp. 119-125, ISBN 978-86-6253-000-4 Vitas J., Malbaša R., Lončar E., Milanović S.: Karakteristike fermentacije kombuhe na ekstraktu cikorije, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 10-11 Mart, 2017, pp. 501-507, ISBN 978-86-87611-48-1 Lazić V., Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Bulut S., Malbaša R., Vitas J., Romanić R.: Sinteza i karakterizacija aktivnih biopolimernih filmova na bazi pogače suncokreta, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 17-22 Jun, 2018, pp. 215-222	3	1.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Malbaša R., Lončar E., Vitas J., Kolarov Lj.: Promene kvaliteta kombuha fermentisanog mlečnog napitka tokom skladištenja, 48. Savetovanje Srpskog hemijskog društva, Novi Sad: Srpsko hemijsko društvo, 17-18 April, 2010, pp. 123-123, ISBN 978-86-7132-041-2 Radojković M., Čestić S., Cvetanović Kljakić A., Vitas J., Mašković P., Malbaša R., Zeković Z.: Čajni napitak lista duda, izvor antioksidativnih i antiinflamatornih agenasa/Mulberry leaves tea as a novel source of antioxidant and anti-inflammatory agents, 11. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet, Leskovac/Faculty of Technology, Leskovac, 23-24 Oktobar, 2015, pp. 44-44, ISBN 978-86-89429-12-1 Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Malbaša R., Vitas J.: Antioksidativna aktivnost biopolimernih filmova sa dodatkom etarskog ulja kima i hitozana , 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Trg Dositeja Obradovića 8, 15-20 April, 2018, pp. 16-17	3	0.60
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Vitas J.: Antioksidativna aktivnost fermentisanih mlečnih proizvoda dobijenih pomoću kombuhe, Novi Sad, autorski reprint, 2013, UDK: 663.88:146.1/.3:615.35 (043.3)	1	6.00