Univerzitet u Novom Sadu i Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost

Karton naučnog radnika

Prezime: Šuput (rođ. Pejić)

Ime: Danijela

APVNT broj: 4125

Organizacija: Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka Naziv kriterijuma produkcije Broj Poena
207 487.00
M13
Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja
Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja
Popović S., Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S.: Biopolymer packaging materials for food shelf-life prolongation (Chapter 8), Grumezescu & Holban, Academic Press, Elsevier, 2018, str. 223-277, ISBN 978-0-12-811449-0

Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Romanić R., Lazić V.: Valorization of by-products from the production of pressed edible oils to produce biopolymer films. In: Mohamed Fawzy Ramadan (Ed.), Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications, 1st Edition, Academic Press and Elsevier Inc. , 2020, str. 15-30, ISBN 978-0-12-818188-1

2 10.00
M21
Rad u vodećem međunarodnom časopisu kategorije M21
Rad u vodećem međunarodnom časopisu kategorije M21
Hromiš (Krkić) N., Lazić V., Markov S., Stolić (Vaštag) Ž., Popović S., Šuput (rođ. Pejić) D., Džinić N., Ranitović (rođ. Veli A., Popović Lj.: Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax, Journal of Food Engineering, 2015, Vol. 158, pp. 86-93, ISSN 0260-8774

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Filipović J., Pezo M., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses, Foods, 2022, ISSN 2304-8158

Aćimović (Babić) M., Zeremski T., Šovljanski O., Lončar (rođ. Ćurčić) B., Pezo L., Zheljazkov V., Pezo M., Šuput (rođ. Pejić) D., Kurunci Z.: Seasonal Variations in Essential Oil Composition of Immortelle Cultivated in Serbia, Horticulturae, 2022, Vol. 8, No. 12, ISSN 2311-7524

Šuput (rođ. Pejić) D., Rakita S., Spasevski N., Tomičić R., Dragojlović D., Popović S., Hromiš (Krkić) N.: Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability, Foods, 2024, Vol. 13, No. 10, ISSN 2304-8158

Lončar (rođ. Ćurčić) B., Pezo L., Pezo M., Jovanović A., Šuput (rođ. Pejić) D., Radosavljević M., Aćimović (Babić) M.: Do climate conditions affect the quality of the Apiaceae fruits’ essential oils?, Horticulturae, 2024, Vol. 10, ISSN 2311-7524

Hromiš (Krkić) N., Ostojić S., Pezo L., Popović S., Šumić Z., Milić (Vakula) A., Kocić-Tanackov S., Šuput (rođ. Pejić) D.: New Composite Packaging Material from Edible Oil By-Product Coated with Paraffin Wax for Dry Apricot Slice Packing Under a Modified Atmosphere, Polymers, 2024, Vol. 16, No. 24, ISSN 2073-4360

Šuput (rođ. Pejić) D., Pezo L., Rakita S., Spasevski N., Tomičić R., Hromiš (Krkić) N., Popović S.: Camelina sativa oilseed cake as a potential source of biopolymer films: A chemometric approach to synthesis, characterization, and optimization, Coatings, 2024, Vol. 14, No. 1, ISSN 2079-6412

7 56.00
M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Voća N., Pezo L., Peter A., Šuput (rođ. Pejić) D., Lončar (rođ. Ćurčić) B., Krička T.: Modelling of corn kernel pre-treatment, drying and processing for ethanol production using artificial neural networks, Industrial Crops and Products, 2021, Vol. 162, ISSN 0926-6690

Hromiš (Krkić) N., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S., Kravić S., Romanić R.: The possible application of edible pumpkin oil cake film as pouches for flaxseed oil protection, Food Chemistry, 2022, Vol. 371, No. 131197, ISSN 0308-8146

Erceg T., Vukić (Skerlić) N., Šovljanski O., Stupar A., Travičić (Šeregelj) V., Aćimović (Babić) M., Baloš S., Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Popović S., Rakić S.: Characterization of Films Based on Cellulose Acetate/ Poly(caprolactone diol) Intended for Active Packaging Prepared by Green Chemistry Principles, ACS Sustainable Chemistry and Engineering, 2022, ISSN 2168-0485

Voća N., Pezo L., Jukić Ž., Lončar (rođ. Ćurčić) B., Šuput (rođ. Pejić) D., Krička T.: Estimation of the storage properties of rapeseeds using an artificial neural network, Industrial Crops and Products, 2022, Vol. 187, ISSN 0926-6690

Erceg T., Rackov S., Terek P., Šovljanski O., Šuput (rođ. Pejić) D., Travičić (Šeregelj) V., Hadnađev M.: Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation, International Journal of Biological Macromolecules, 2025, ISSN 0141-8130

Ostojić S., Zlatanović S., Micić D., Šuput (rođ. Pejić) D., Pezo L.: Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models, Food Chemistry, 2025, Vol. 465, No. 1, ISSN 0308-8146

6 72.00
M22
Rad u međunarodnom časopisu kategorije M22
Rad u međunarodnom časopisu kategorije M22
Hromiš (Krkić) N., Lazić V., Petrović Lj., Gvozdenović J., Šuput (rođ. Pejić) D.: The properties of chitosan-laminated collagen film, Food Technology and Biotechnology, 2012, ISSN 1330-9862

Lato P., Šuput (rođ. Pejić) D., Lević Lj., Cvetković B., Kovačević O.: Effects of temperature and immersion time on rehydration of osmotically treated pork meat., Journal of Food and Nutrition Research, 2014, Vol. 53, No. 3, pp. 260-270, ISSN 1336-8672

Koprivica G., Pezo L., Lončar (rođ. Ćurčić) B., Lević Lj., Šuput (rođ. Pejić) D.: Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses, Journal of Food Processing and Preservation, 2014, Vol. 38, No. 4, pp. 1705-1715, ISSN 1745-4549

Hromiš (Krkić) N., Lazić V., Popović S., Markov S., Stolić (Vaštag) Ž., Šuput (rođ. Pejić) D., Bulut S., Tomović V.: Investigation of product-specific active packaging material based on chitosan biofilm with spice oleoresin, Journal of Food and Nutrition Research, 2016, Vol. 55, No. 1, pp. 78-88, ISSN 1336-8672

Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Vitas S., Savić M., Lazić V.: Pumpkin seed oil cake/polyethylene film as new food packaging material, with perspective for packing under modified atmosphere, Packaging Technology and Science, 2020, ISSN 0894-3214

Nićetin M., Pezo L., Filipović V., Lončar (rođ. Ćurčić) B., Filipović J., Šuput (rođ. Pejić) D., Knežević V.: The effects of solution type, temperature and time on antioxidant capacity of osmotically dried celery leaves, Thermal Science, 2021, Vol. 25, No. 3A, pp. 1-12, ISSN 0354-9836

Cvetković B., Pezo L., Šuput (rođ. Pejić) D., Lončar (rođ. Ćurčić) B., Šimurina O., Filipčev B., Jevtić-Mučibabić R.: Shelf-life study of osmodehydrated white cabbage packaged in modified atmosphere: A mathematical approach, Journal of Applied Botany and Food Quality, 2021, No. 94, pp. 47-52, ISSN 1439-040X

Šuput (rođ. Pejić) D., Pezo L., Lončar (rođ. Ćurčić) B., Popović S., Tepić Horecki A., Daničić T., Cvetković D., Ranitović (rođ. Veli A., Hromiš (Krkić) N., Pantić (Ugarković) J.: The influence of biopolymer coating based on pumpkin oil cake activated with Mentha piperita essential oil on quality and shelf-life of grape, Coatings, 2023, Vol. 23, No. 2, ISSN 2079-6412

Aćimović (Babić) M., Raičević V., Božanić Tanjga B., Lončar (rođ. Ćurčić) B., Šuput (rođ. Pejić) D., Šovljanski O., Tomić (Vidaković) A., Marić (Cvanić) T., Radovanović (Jeremić) K., Kiprovski B.: Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses, Journal of Essential Oil Bearing-Plants, 2023, ISSN 0972-060X

9 45.00
M23
Rad u međunarodnom časopisu kategorije M23
Rad u međunarodnom časopisu kategorije M23
Hromiš (Krkić) N., Lazić V., Škaljac (Savatić) S., Šojić B., Petrović Lj., Šuput (rođ. Pejić) D.: Application of chitosan coating with oregano essential oil on dry fermented sausage, Journal of Food and Nutrition Research, 2012, Vol. 51, No. 1, pp. 60-68, ISSN 1336-8672

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Lević Lj., Lazarević (Gubić) J., Hromiš (Krkić) N., Šojić B.: Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability, Romanian Biotechnological Letters, 2013, Vol. 18, No. 2, pp. 8160-8169, ISSN 1224-5984

Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Hromiš (Krkić) N., Tomović V., Pezo L.: Characteristics of meat packaging materials and their environmental suitability assessment, Hemijska industrija, 2013, Vol. 67, pp. 615-620, ISSN 0367-598X

Nićetin M., Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Šuput (rođ. Pejić) D., Zlatanović S., Dojčinović B.: Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses, Hemijska industrija, 2014, ISSN 0367-598X, UDK: DOI:10.2298/HEMIND131003037N

Šuput (rođ. Pejić) D., Lazić V., Lato P., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V.: Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes, Hemijska industrija, 2015, Vol. 69, No. 3, pp. 297-304, ISSN 0367-598X

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Markov S., Stolić (Vaštag) Ž., Popović Lj., Radulović A., Ostojić S., Zlatanović S., Popović S.: Characterization of Starch Edible Films with Different Essential Oils Addition, Polish Journal of Food and Nutrition Sciences, 2016, Vol. 66, No. 4, pp. 277-285, ISSN 2083-6007

Tomović V., Stanišić N., Jokanović M., Kevrešan Ž., Šojić B., Škaljac (Savatić) S., Tomašević I., Martinović A., Despotović A., Šuput (rođ. Pejić) D.: Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight, Hemijska industrija, 2016, Vol. 75, No. 5, pp. 557-564, ISSN 0367-598X

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Popović S., Hromiš (Krkić) N., Bulut S.: The effects of glycerol and guar-xanthan mixture on mechanical and barrier properties of starch based edible films - chemometric analysis, Hemijska industrija, 2016, Vol. 70, No. 6, pp. 739-744, ISSN 0367-598X

Hromiš (Krkić) N., Šojić B., Lazić V., Džinić N., Mandić A., Tomović V., Kravić S., Škaljac (Savatić) S., Popović S., Šuput (rođ. Pejić) D.: Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage, Acta Alimentaria, 2017, Vol. 46, No. 3, pp. 361-368, ISSN 0139-3006

Filipović J., Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Šuput (rođ. Pejić) D., Knežević V.: The possibility to increase antioxidant activity of celery root during osmotic treatment, Journal of the Serbian Chemical Society, 2017, Vol. 82, pp. 1-11, ISSN 0352-5139

Knežević V., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Gorjanović S., Šuput (rođ. Pejić) D.: Antioxidant Capacity of Nettle Leaves During Osmotic Treatment, Periodica Polytechnica Chemical Engineering, 2018, ISSN 0324-5853

Psodorov D., Lazić V., Ačanski M., Psodorov Đ., Popović S., Plavšić D., Pastor K., Šuput (rođ. Pejić) D., Nježić Z.: Fatty acid profile changes in Ricotta-filled pastry during storage investigated by a GC/MS-ANOVA, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2018, Vol. 24, No. 2, pp. 149-155, ISSN 1451-9372

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Lazarević (Gubić) J., Šojić B., Plavšić D., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V.: Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere, Romanian Biotechnological Letters, 2019, Vol. 24, No. 3, pp. 545-553, ISSN 1224-5984

Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Lazić V., Kocić-Tanackov S., Dimić G., Kravić S.: Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria, Journal of Food and Nutrition Research, 2020, Vol. 59, No. 3, pp. 250-258, ISSN 1336-8672

Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Adamović D., Lazić V.: Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity, Hemijska industrija, 2020, ISSN 2217-7426

Seratlić N., Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Pantić (Ugarković) J., Čabarkapa I.: Degree of Chitosan Deacetylation: Potential of Experimental Equations Application, Kemija u industriji, 2024, Vol. 73, No. 13, pp. 563-569, ISSN 0022-9830

16 50.00
M24
Rad u vodećem nacionalnom časopisu kategorije M24
Rad u vodećem nacionalnom časopisu kategorije M24
Hromiš (Krkić) N., Lazić V., Šuput (rođ. Pejić) D.: Comparison of life cycle assessment for different volume polypropylene jars , Acta Periodica Technologica, 2012, Vol. 43, pp. 159-167, ISSN 1450-7188

Popović S., Hromiš (Krkić) N., Šojić B., Škaljac (Savatić) S., Lazić V., Džinić N., Šuput (rođ. Pejić) D.: Effect of chitosan-caraway coating on color stability, lipid oxidation of traditional dry fermented sausage, Acta Periodica Technologica, 2013, ISSN 1450-7188

Hromiš (Krkić) N., Lazić V., Markov S., Stolić (Vaštag) Ž., Popović S., Šuput (rođ. Pejić) D., Džinić N.: Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils, Acta Periodica Technologica, 2014, Vol. 45, pp. 33-43, ISSN 1450-7188

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D.: Influence of storage period on properties of biopolymer packaging materials and pouches, Acta Periodica Technologica, 2017, Vol. 48, pp. 53-62, ISSN 1450-7188, UDK: 54:66:664:615

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D.: Influence of Different Concentrations of Glycerol and Guar- xanthan on Properties of Pumpkin Oil Cake-Zein Bi-layer Film, Ratarstvo i povrtarstvo, 2017, Vol. 54, No. 1, pp. 19-24, ISSN 1821-3944

Hromiš (Krkić) N., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S.: Antioxidative activtiy of chitosan and chitosan based biopolymer film, Food and Feed Research, 2017, Vol. 44, No. 2, pp. 91-100, ISSN 2217-5369

Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V.: Composite films based on pumpkin oil cake obtained by different filtration process, Food and Feed Research, 2019, Vol. 46, No. 1, pp. 1-10, ISSN 2217-5369

Šuput (rođ. Pejić) D., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lazarević (Gubić) J., Plavšić D.: Modeling of mushrooms (Agaricus Bisporus) osmotic dehydration process in sugar beet molasses, Food and Feed Research, 2020, Vol. 47, No. 2, pp. 175-187, ISSN 2217-5660

Šuput (rođ. Pejić) D., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lazarević (Gubić) J., Plavšić D., Popović S., Hromiš (Krkić) N.: Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms , Food and Feed Research, 2022, Vol. 49, No. 1, pp. 53-65, ISSN 2217-5660

Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Rakita S., Spasevski N., Lončar (rođ. Ćurčić) B., Erceg T., Knežević V.: The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina Sativa oilseed cake, Food and Feed Research, 2024, Vol. 50, No. 2, pp. 61-75, ISSN 2217-5660

Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Đermanović B., Popović Lj., Popović S.: Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods, Food and Feed Research, 2024, Vol. 2, No. 51, pp. 261-271, ISSN 2217-5660

Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Pantić (Ugarković) J., Rakita S., Tomičić Z., Čabarkapa I.: VALORISATION OF SHELL WASTE OF INVASIVE CRAYFISH FROM DANUBE RIVER (FAXONIUS LIMOSUS): PROTEIN EXTRACTION AND CHARACTERIZATION, Food and Feed Research, 2024, Vol. 2, No. 51, pp. 143-153, ISSN 2217-5660, UDK: 639.515:[66.061.3:577.112

12 36.00
M31
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Šuput (rođ. Pejić) D., Lazić V., Popović S., Hromiš (Krkić) N., Bulut S.: The impact of essential oils addition on biopolymer films properties, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, pp. 200-201, ISBN 978-86-7520-458-9

Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Pantić (Ugarković) J.: Possibilities and application of degradable packaging materials , 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac, 18-23 April, 2021, pp. 43-47

2 7.00
M32
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Radusin T., Pilić B., Ristić I., Lazić V., Hromiš (Krkić) N., Novaković A., Šuput (rođ. Pejić) D.: INFLUENCE OF SILICA NANOPARTICLES ON THE MECHANICAL AND BARRIER PROPERTIES OF NEAT POLYLYCTIC ACID, 1. Processing technology and functional properties of polymer nanomaterials for food packaging, COST Action FA0904, Wroclaw: Wrocław University of Technology printing office (Oficyna Wydawnicza Politechniki Wrocławskiej), 11-12 September, 2012, pp. 34-35, ISBN 978-83-74-93-696-5

1 1.50
M33
Saopštenje sa međunarodnog skupa štampano u celini
Saopštenje sa međunarodnog skupa štampano u celini
Lazić V., Šuput (rođ. Pejić) D., Gvozdenović J., Hromiš (Krkić) N., Popović S.: Comparative characteristics of modern and traditional packaging for fermented milk products packaging, 2. CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop, Novi Sad, 8-10 September, 2011, pp. 186-191

Lazić V., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Gvozdenović J., Popović S.: Структура, механизми разградње и примена биоразградивих полимера, 3. M?đun?r?dn? n?učn?-stručn? k?nf?r?nci?? ? upr?vl??nju ?tp?d?m, Kopaonik, 18-21 October, 2011, pp. 182-194

Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Hromiš (Krkić) N., Pezo L., Pavlović M., Zlatanović S.: CHARACTERISTICS OF PACKAGING MATERIALS FOR SPECIFIC PACKAGING CONDITIONS OF MEAT AND OSMOTIC DEHYDRATED MEAT , 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 956-961, ISBN 978-86-7994-027-8

Šuput (rođ. Pejić) D., Lato P., Lević Lj., Lazić V., Hromiš (Krkić) N.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat, Analecta Technica Szegedinensia, 2012, pp. 143-152, ISSN 1788-6392, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 7 June, 2012, pp. 143-152

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Pezo L., Koprivica G., Kuljanin T., Šuput (rođ. Pejić) D.: OPTIMIZATION OF PORK OSMOTIC DEHYDRATION PROCESS USING FUZZY SYNTHETIC EVALUATION, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 260-265, ISBN 978-86-7994-032-2, UDK: 338.439.4(082) 663/664(082)

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Hromiš (Krkić) N.: OSMOTIC DEHYDRATION IMAPCT ON MICROBIOLOGICAL PROFILE OF PACKED PORK MEAT, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 266-272, ISBN 978-86-7994-032-2, UDK: 338.439.4(082) 663/664(082)

Šuput (rođ. Pejić) D., Dragana M., Mina M., Sanja O., Lato P., Lević Lj., Mirjana P.: Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet , 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 507-512, ISBN 978-86-7994-027-8

Pezo L., Šuput (rođ. Pejić) D., Dojčinović B., Zlatanović S., Kovačević O., Lević Lj.: Optimization of pork meat rehydration process using sequentional quadratic programming method, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 75-80

Pezo L., Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: Rеhydration of osmotically dehydrated pork meat - the effects of temperature and processing time, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 22-24

Ostojić S., Zlatanović S., Micić D., Šuput (rođ. Pejić) D., Simonović B., Lević Lj.: Тhermal analysis of osmotically dehydrated meat, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 757-759

Zlatanović S., Kovačević O., Ostojić S., Dojčinović B., Pavlović M., Šuput (rođ. Pejić) D.: Macro elements composition of the osmotically dehydrated pork meat in sugar beet molasses solution, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 766-768

Pezo L., Koprivica G., Mišljenović N., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D.: Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 25-27

Pezo L., Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: The effect of oxygen on color stability of meat packed under modifiet atmosphere, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 28-30

Pavlović M., Šuput (rođ. Pejić) D., Mandić M., Jovanović A., Mitić-Ćulafić D.: Evaluation of TBA methods for assessing lipid oxydation in meat dehydrated in molasses, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 772-774

Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S.: Sorbitol content effect on the characteristics of starch based edible films, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 193-198

Nićetin M., Filipović V., Knežević V., Lončar (rođ. Ćurčić) B., Šuput (rođ. Pejić) D., Kuljanin T., Pezo L.: Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Fish, 6. PSU-UNS International Conference on Engineering and Technology - ICET, Novi Sad: Faculty of Technical Science, University of Novi Sad, 15-17 May, 2013, pp. 1-5, ISBN 978-86-7892-510-8

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Šuput (rođ. Pejić) D., Kuljanin T.: Osmotic dehydration of chicken meat in sugar beet molasses, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 94-99, ISBN 978-86-7994-043-8

Šuput (rođ. Pejić) D., Lazić V., Popović S., Hromiš (Krkić) N., Pezo L.: Modified guar-xanthan mixture impact on starch based edible film properties, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 274-279

Lazić V., Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N.: Investigation of the effect of different additives on the level and dynamics of polyethylene film degradation, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 268-273

Cvetković B., Šuput (rođ. Pejić) D., Belović M., Jevtić-Mučibabić R., Šimurina O., Živković J., Lato P.: Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life study, 16. XVI YuCorr, Tara, 27-30 May, 2014, pp. 301-306, ISBN 978-86-82343-21-9

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Radulović A., Popović S., Hromiš (Krkić) N., Bulut S.: Investigation of structural starch changes during synthesis of edible active packaging films, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 264-268, ISBN 978-86-7520-333-9

Šuput (rođ. Pejić) D., Lazić V., Šojić B., Popović S., Hromiš (Krkić) N., Bulut S.: Oxidative changes in osmotically dehydrated pork meat packed under modified atmosphere with and without starch edible coating, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 135-139

Hromiš (Krkić) N., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S., Džinić N., Šojić B., Tomović V.: Two layer chitosan-beeswax coating for application on artificial collagen casings, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 116-121

Bulut S., Lazić V., Popović S., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Popović Lj.: Possibility to maintain modified atmosphere in pouches made from biopolymer materials, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, 21 000 Novi Sad, 25-27 October, 2016, pp. 122-127, ISBN 978-86-7994-049-0

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D.: The synthesis and characterization of mono and bi-layer biopolymer films, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 23-28 April, 2017, pp. 40-44, ISBN 978-86-7520-393-3978

Šuput (rođ. Pejić) D., Lazić V., Popović S., Hromiš (Krkić) N., Bulut S.: Characterisation of various biopolymer films, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 23-28 April, 2017, pp. 312-317, ISBN 978-86-7520-458-9

Hromiš (Krkić) N., Lazić V., Bulut S., Popović S., Šuput (rođ. Pejić) D., Markov S., Džinić N., Tomović V.: Influence of beeswax addition on antimicrobial activity of composite chitosan biofilms, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 23-28 April, 2017, pp. 138-143, ISBN 978-86-7520-458-9

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Malbaša R., Vitas J.: Influence of surfactant Tween 20 on antioxidant activity of active biopolymer films, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 427-432, ISBN 978-86-7994-056-8

Cvetković B., Pezo L., Šarić Lj., Lazarević (Gubić) J., Plavšić D., Filipčev B., Šuput (rođ. Pejić) D.: Osmotic dehydration of cabbage in sugar beet molasses-shelf life study, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-25 October, 2018, pp. 150-156, ISBN 978-86-7994-056-8

Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Bulut S., Pezo L., Lazić V.: Effect of plasticizer and ph values on properties of sunflower oil cake biodegradable films, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: Univerzitet u Novom Sadu, Naučni institute za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, 21 000 Novi Sad, 23-25 October, 2018, pp. 457-462, ISBN 978-86-7994-056-8

Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Vujetić J., Popović S.: Effect of plant variety and addition of plant distillation products on biopolymer properties, 10. 10th Central European Congress on Food (CEFood), Sarajevo, 10-11 June, 2021, pp. 522-534

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N., Popović Lj., Aćimović (Babić) M., Pezo L.: Investigation on plant distillation products addition on biopolymer film properties, 10. 10th Central European Congress on Food (CEFood), Sarajevo, 10-11 June, 2021, pp. 117-127

Jurič (Rilovski) I., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Pantić (Ugarković) J.: THE POSSIBILITY OF PRINTING ON BIOPOLYMER PACKAGING MATERIALS, 3. International Conference on Circular Packaging CPC, Ljubljana: Pulp and Paper Institute, Faculty of Polymer Technology, 19-20 October, 2023, pp. 278-283, ISBN 978-961-90424-9-6

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Saopštenje sa međunarodnog skupa štampano u izvodu
Saopštenje sa međunarodnog skupa štampano u izvodu
Lazić V., Šuput (rođ. Pejić) D., Gvozdenović J., Hromiš (Krkić) N., Lević Lj., Popović S.: Characteristics of packaging materials for meat and osmotic dehydrated meat vacuum packaging, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 216-216

Hromiš (Krkić) N., Lazić V., Gvozdenović J., Šuput (rođ. Pejić) D.: The influence of poly (ethylene oxide) and poly (ethylene glycol) addition on characteristics of chitosan film, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 215-215

Radusin T., Pilić B., Ristić I., Lazić V., Hromiš (Krkić) N., Novaković A., Šuput (rođ. Pejić) D.: BARIER PROPERTIES OF PLA/SILICA NANOMATERIALS FOR FOOD PACKAGING, 1. Processing technology and functional properties of polymer nanomaterials for food packaging, COST Action FA0904, Wroclaw: University of Technology printing office (Oficyna Wydawnicza Politechniki Wrocławskiej), 11-12 September, 2012, pp. 53-54, ISBN 978-83-74-93-696-5

Cvetković B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Šuput (rođ. Pejić) D., Lević Lj.: OSMOTIC TREATMENT OF WHITE CABBAGE AND ITS QUALITY, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University od Szeged, Faculty od Engineering, 7 June, 2012, pp. 10-10

Ostojić S., Micić D., Zlatanović S., Pezo L., Šuput (rođ. Pejić) D., Simonović B., Lević Lj.: Тhermal analysis of osmotically rehydrated pork meat, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 10-10

Zlatanović S., Kovačević O., Ostojić S., Filipović-Rojka Z., Pezo L., Šuput (rođ. Pejić) D., Lević Lj.: Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 355-355

Pavlović M., Mitić-Ćulafić D., Mandić M., Ostojić S., Pezo L., Šuput (rođ. Pejić) D., Lević Lj.: Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 217-217

Radusin T., Pilić B., Ristić I., Lazić V., Krkić N., Novaković A., Šuput (rođ. Pejić) D.: Influence of silica nanoparticles and barrier properties of neat polylactic acid, 1. Processing technology and functional properties of polymer nanomaterials for food packaging, COST Action FA0904, Wroclaw, 11-12 September, 2012, pp. 34-35

Radusin T., Pilić B., Ristić I., Lazić V., Hromiš (Krkić) N., Novaković A., Šuput (rođ. Pejić) D.: IMPROVEMENTS OF POLYLACTIDE WITH FUMED SILICA NANOPARTICLES FOR POTENTIAL USE AS FOOD PACKAGING MATERIAL, 5. 5th International symposium on Food Packaging, Scientific Developments, Supporting Safety and Innovation, Berlin, 14-16 November, 2012

Šuput (rođ. Pejić) D., Pezo L., Lević Lj., Lazić V., Hromiš (Krkić) N.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University od Szeged, Faculty od Engineering, 7 June, 2012, pp. 2-2

Koprivica G., Mišljenović N., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D.: OSMOTIC DEHYDRATION OF CARROT CUBES IN THE SOLUTION OF SUGAR BEET MOLASSES-KINETICS, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Faculty of Agriculture, University of Novi Sad, 21-26 April, 2013, pp. 315-315

Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S., Lončar (rođ. Ćurčić) B.: Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films, 24. International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, 25-28 September, 2013, pp. 217-217

Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S., Nićetin M.: The influence of different composition and thickness on physico-mechanical, structural and barrier properties of starch based edible packaging films, 3. Medjunarodni simpozij "Okolišni potencijal, održivi razvoj i proizvodnja hrane", Tuzla, 14-15 November, 2013, pp. 44-44

Šuput (rođ. Pejić) D., Lazić V., Lato P., Lončar (rođ. Ćurčić) B., Nićetin M., Hromiš (Krkić) N., Popović S.: STRUCTURAL CHARACTERISATION OF STARCH BASED EDIBLE FILMS WITH ESSENTIAL OIL ADDITION, 1. International Conference on Science and Technique based on Applied and Fundamental Research (ICoSTAF), Segedin, 25 April, 2014, pp. 41-41, ISBN 978-963-306-276-0

Lazić V., Popović S., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Milanović S.: Declaration proof about polymer packaging biodegradation by characteristics testing during accelerated artificial aging in chamber, 7. Cefood - Central European Congress on Food, Ohrid, 21-24 May, 2014, pp. 183-183, ISBN 978-608-4565-05-5

Popović S., Lazić V., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Popović Lj., Stolić (Vaštag) Ž., Pejić B.: INVESTIGATION OF BIOPLYMER FILMS APPLICATION FOR PACKAGING IN MODIFIED ATMOSPHERE, 16. XVI International Symposium Feed Technology, Novi Sad, 28-30 October, 2014, pp. 39-39

Zlatanović S., Kovačević O., Ostojić S., Pezo L., Šuput (rođ. Pejić) D.: Trends in mass transfer of minerals during osmotic dehydration of pork meat in sugar beet molasses, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 70-70

Ostojić S., Pezo L., Micić D., Šuput (rođ. Pejić) D., Simonović B., Lević Lj.: Kinetic parameters of meat protein denaturation, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 28-28

Hromiš (Krkić) N., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S., Džinić N.: Development of active chitosan coating for lamination of collagen casings, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 348-348

Popović S., Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Popović Lj., Stolić (Vaštag) Ž.: Pumpkin oil cake bioloplymer films properties imporovement, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 400-401

Popović S., Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Popović Lj.: Evaluation of biopolymer pouches application for vegetable oil protection, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 542-542

Šuput (rođ. Pejić) D., Lazić V., Hromiš (Krkić) N., Popović S., Bulut S.: Microbial improvement in osmotically dehydrated pork meat by using modified atmosphere packaging and starch edible coating , 16. International Nutrition and Diagnostics Conference, Prague, 3-6 October, 2016, pp. 102-102

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D.: Influence of different concentrations of glycerol and guar-xanthan on properties of biopolymer composite film, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: University of Novi Sad, Faculty of Sciences, Trg Dositeja Obradovića 3. 21000 Novi Sad, Serbia, 19-21 September, 2016, pp. 337-337, ISBN 978-86-7031-364-4

Hromiš (Krkić) N., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S., Markov S., Vaštag Ž.: Contribution of beeswax to the bioactivity of composite edible chitosan film, 16. International Nutrition and Diagnostics Conference, Prague, 3-6 October, 2016, pp. 101-101

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Malbaša R., Vitas J.: Antioxidant activity of biopolymer films based on pumpkin oil cake and essential oils, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, pp. 33-34, ISBN 978-86-7520-458-9

Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V., Vitas J., Malbaša R., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, pp. 68-69, ISBN 978-86-7520-458-9

Tepić Horecki A., Lazić V., Popović S., Hromiš (Krkić) N., Milić (Vakula) A., Šuput (rođ. Pejić) D., Bulut S., Daničić T., Pavlić B., Šumić Z.: Physico-chemical properties of vacuum dried apricot influence of different packaging materials, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 10-11 October, 2019, pp. 102-102, ISBN ISBN 978-86-6253-102

Hromiš (Krkić) N., Popović S., Bulut S., Šuput (rođ. Pejić) D., Lazić V.: Mechanical properties of pumpkin oil cake based composite biopolymer films, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, pp. 80-80

Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Lazić V.: Properties of biopolymer film with essential oils, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, pp. 79-79

Šuput (rođ. Pejić) D., Popović S., Bulut S., Hromiš (Krkić) N., Lazić V.: Guar-xanthan effect on starch biopolymer films properties, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 100-101

Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V., Pezo L., Šuput (rođ. Pejić) D., Kuljanin T.: OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES-FOOD SAFETY AND QUATITY BENEFITS, 1. NUTRICON Food Quality and Safety, Health and Nutrition Congress, Ohrid, 12-14 June, 2019, pp. 98-99, ISBN 978-608-4565-14-7

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Filipović J., Šuput (rođ. Pejić) D.: SUGAR BEET MOLASSES AS OSMOTIC SOLUTION FOR IMPROVING ANTIOXIDATIVE POTENTIAL OF HERBS, 1. NUTRICON Food Quality and Safety, Health and Nutrition Congress, Ohrid, 12-14 June, 2019, pp. 40-41, ISBN 978-608-4565-14-7

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N., Popović Lj., Aćimović (Babić) M., Pezo L.: Investigation on plant distillation products addition on biopolymer film properties, 10. 10th Central European Congress on Food (CEFood), Sarajevo, 10-11 June, 2021, pp. 117-127

Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Vitas J., Malbaša R., Kocić-Tanackov S., Lazić V.: The influence of B-cyclodextrin addition on the properties of active biopolymer films based on pumpkin oil cake and basil essential oil, 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac: National Society of Processing and Energy in Agriculture, 18-23 April, 2021, pp. 17-18, ISBN 978-86-7520-531-9

Pantić (Ugarković) J., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Vujetić J., Aćimović (Babić) M.: Effect of plant variety and addition of plant distillation products on biopolymer properties, 10. 10th Central European Congress on Food (CEFood), Sarajevo, 10-11 June, 2021

Pantić (Ugarković) J., Popović S., Hromiš (Krkić) N., Čanji Panić J., Lalić-Popović M., Šuput (rođ. Pejić) D.: Environmetaly safe biomaterials for 3D printing., 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022

Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Popović Lj., Popović S., Romanić R.: Antioxidative activity correlation between oil cakes (raw material) and biopolymer films (products), 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 82-82

Popović S., Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Romanić R.: The possibility of flaxseed oil cake utilization for new composite film production., 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N.: Influence of synthesis on composite/laminated starch-gelatin based biopolymer film properties, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022, pp. 32-32

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N.: INFLUENCE OF PROCESS PARAMETERS ON MECHANICAL PROPERTIES OF BIOPOLYMER FILMS OBTAINED FROM FLAXSEED OIL CAKE, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 208-208

Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Pantić (Ugarković) J., Lončar (rođ. Ćurčić) B., Knežević V.: PHYSICO-CHEMICAL PROPERTIES OF FLAXSEED OIL CAKE-BASED BIOPOLYMER FILMS AFECTED BY PROCESS PARAMETERS, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 73-73

Nićetin M., Filipović V., Cvetković B., Filipović J., Knežević V., Šuput (rođ. Pejić) D.: Osmotic Dehydration of Wild Garlic in Sucrose-Salt Solution, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022

Bulut S., Travičić (Šeregelj) V., Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Vitas J., Malbaša R., Pezo L., Kocić-Tanackov S., Lazić V.: Migration of carvacrol and thymol from biopolymer active films into different model solutions, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 225-225

Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Jokanović M., Škaljac (Savatić) S., Milić (Vakula) A.: Possibility of using new biopolymer/polyethylene bilayer film for packing coffee, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin: University of Szeged Faculty of Engineering , 31 May, 2024, pp. 64-64, ISBN 978-963-306-986-8

Lončar (rođ. Ćurčić) B., Filipović V., Šovljanski O., Pezo L., Knežević V., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024

Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Romanić R., Lužaić T.: The influence of the process parameters of the biopolymer pouches synthesis on the quality of packaged edible oil, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024, ISBN 978-963-306-986-8

Pantić (Ugarković) J., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Popović Lj., Đermanović B.: Antioxidative and functional properties of plum oil cake protein isolate prepared by different drying methods, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024

Pantić (Ugarković) J., Hromiš (Krkić) N., Popović S., Popović Lj., Šuput (rođ. Pejić) D., Đermanović B.: Plum oil cake protein isolate-based biofilms: Influence of processing parameters on mechanical properties, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024

48 24.00
M51
Rad u vodećem nacionalnom časopisu kategorije M51
Rad u vodećem nacionalnom časopisu kategorije M51
Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Jevrić L., Šuput (rođ. Pejić) D.: Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 4, pp. 235-238, ISSN 1821-4487

Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Pezo L., Tomović V., Hromiš (Krkić) N.: Effect of specific packaging conditions on myoglobin and meat color, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 1-9, ISSN 2217-5660

Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Šuput (rođ. Pejić) D.: Application of diffusive and empirical models to dehydration and solid gain during osmotic treatment of pork meat cubes, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 68-72, ISSN 1821-4487

Lončar (rođ. Ćurčić) B., Lević Lj., Filipović V., Nićetin M., Knežević V., Pezo L., Šuput (rođ. Pejić) D.: OSMOTIC DRYING OF CRUCIAN CARP (CARASSIUS CARASSIUS) USING SUGAR BEET MOLASSES SOLUTIONS, Journal on Processing and Energy in Agriculture, 2013, Vol. 16, No. 1, pp. 173-175, ISSN 1821-4487

Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S.: The effect of sorbitol content on the characteristics of starch based edible films, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 3, pp. 106-109, ISSN 1821-4487

Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Popović S.: Comparasion of life cycle assessment for different volume polyethylene packaging on the environment, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 4, pp. 173-175, ISSN 1821-4487

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Knežević V., Šuput (rođ. Pejić) D.: Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Celery Leaves, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 3, pp. 137-139, ISSN 1821-4487, UDK: 542.934.8:582.794.1:531.3

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Knežević V., Šuput (rođ. Pejić) D.: Application of different empirical and diffusive models to water loss and solid gain during osmotic reatment of fish, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 171-175, ISSN 1821-4487

Šuput (rođ. Pejić) D., Lazić V., Hromiš (Krkić) N., Popović S., Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M.: Efect of black cumin oil on mechanical and structural characteristics of starch based edible films, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2014, Vol. 18, No. 4, pp. 154-158, ISSN 1450-5029

Hromiš (Krkić) N., Lazić V., Popović S., Šuput (rođ. Pejić) D., Džinić N.: Hitozanski biofilm sa dodatkom pčelinjeg voska i etarskog ulja kima, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2014, Vol. 18, No. 5, pp. 220-224, ISSN 1450-5029

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Aleksandra R., Popović S., Hromiš (Krkić) N., Bulut S.: Structural changes in starch during starch based edible films synthesis, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, Vol. 19, No. 3, pp. 139-142, ISSN 1450-5029

Hromiš (Krkić) N., Bulut S., Lazić V., Popović S., Šuput (rođ. Pejić) D., Markov S., Stolić (Vaštag) Ž., Džinić N.: Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film, Food and Feed Research, 2015, Vol. 42, No. 1, pp. 31-42, ISSN 2217-5660

Šuput (rođ. Pejić) D., Lazić V., Popović S., Hromiš (Krkić) N.: Edible films and coatings-sources, properties and application, Food and Feed Research, 2015, Vol. 42, No. 1, pp. 11-22, ISSN 2217-5660

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Ačanski M., Šuput (rođ. Pejić) D.: Poređenje kinetike prenosa mase isto-strujnog i protivstrujnog procesa osmotske dehidratacije svinjskog mesa, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2015, Vol. 11, pp. 33-40, ISSN 1840-054X, UDK: 637.5'64:66.047.3

Popović S., Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Popović Lj., Stolić (Vaštag) Ž.: Influence of guar-xanthan addition on mechanical properties of pumpkin oil cake biopolymer films, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 179-182, ISSN 1821-4487

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D.: Mono- and bilayer biopolymer films: synthesis and characterisation , PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2017, Vol. 21, No. 4, pp. 214-218, UDK: 635.623

Hromiš (Krkić) N., Lazić V., Bulut S., Popović S., Šuput (rođ. Pejić) D.: Antimicrobial activity of composite chitosan biofilms with beeswax and caraway essential oil, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 2, pp. 76-80, ISSN 1821-4487, UDK: 631.55/56:620.92

Šuput (rođ. Pejić) D., Lazić V., Popović S., Hromiš (Krkić) N., Bulut S.: Biopolymer films synthesis and characterization, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 1, pp. 9-12, ISSN 1821-4487, UDK: 631.55/56:620.92

Hromiš (Krkić) N., Šojić B., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S., Džinić N., Tomović V., Ivić M.: Dvoslojni omotač na bazi hitozana za zaštitu fermentisane suve kobasice , Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 1, pp. 23-26, ISSN 1821-4487

Šuput (rođ. Pejić) D., Lazić V., Popović S., Hromiš (Krkić) N., Bulut S., Pezo L., Banićević J.: Effect of process parameters on biopolymer films based on sunflower oil cake, PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2018, Vol. 22, No. 3, pp. 125-128, UDK: 633.85

Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Lazić V., Malbaša R., Vitas J.: Dodatak etarskih ulja u biopolimerni film na bazi pogače uljane tikve golice u cilju poboljšanja njegove antioksidativne aktivnosti, Journal on Processing and Energy in Agriculture, 2019, Vol. 23, No. 4, pp. 162-166, ISSN 1821-4487

Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V., Vitas J., Malbaša R., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process, PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019, Vol. 23, No. 1, pp. 14-18, UDK: 631.55/56:620.92

Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Bulut S., Lazić V.: Biopolymer films properties change affected by essential oils addition, PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019, Vol. 23, No. 2, pp. 61-65, UDK: 631.55/56:620.92

Šuput (rođ. Pejić) D., Lazarević (Gubić) J., Filipović V., Nićetin M., Knežević V., Lončar (rođ. Ćurčić) B., Pezo L.: The effect of osmotic dehydration and starch coating on the microbiological stability of apples, Journal on Processing and Energy in Agriculture, 2020, Vol. 24, No. 1, pp. 35-38, ISSN 1821-4487

Popović S., Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Romanić R.: Pregled primene biopolimernih filmova za održivo pakovanje jestivih ulja, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 5, pp. 106-109, ISSN 1821-4487

Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Pantić (Ugarković) J.: Razgradivi ambalažni materijali - izvori, primena i načini razgradnje, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 2, pp. 37-42, ISSN 1821-4487

Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V., Pezo L., Šuput (rođ. Pejić) D., Kuljanin T.: Osmotic dehydration in sugar beet molasses-food safety and quality benefits , Journal of Hygienic Engineering and Design, 2021, Vol. 34, pp. 15-20, ISSN 1857-8489

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Filipović J., Šuput (rođ. Pejić) D.: Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs., Journal of Hygienic Engineering and Design, 2021, Vol. 34, pp. 52-59, ISSN 1857-8489

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N.: INFLUENCE OF SYNTHESIS ON COMPOSITE/LAMINATED STARCH-GELATINE BASED BIOPOLYMER FILM PROPERTIES, Analecta Technica Szegedinensia, 2022, Vol. 16, No. 1, pp. 50-55, ISSN 1788-6392

Nićetin M., Filipović J., Filipović V., Lončar (rođ. Ćurčić) B., Cvetković B., Knežević V., Šuput (rođ. Pejić) D.: Osmotic dehydration of wild garlic in sucrose–salt solution, Acta Universitatis Sapientiae, Alimentaria, 2022, Vol. 15, pp. 27-39, ISSN 1844-7449

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N.: Primena procene životnog ciklusa u sektoru ambalaže za polimerne i biopolimerne materijale - pregled, Journal on Processing and Energy in Agriculture, 2022, Vol. 26, No. 2, pp. 75-78, ISSN 1821-4487

Lončar (rođ. Ćurčić) B., Filipović V., Šovljanski O., Pezo L., Knežević V., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency, Analecta Technica Szegedinensia, 2024, Vol. 18, No. 3, pp. 59-68, ISSN 1788-6392

32 64.00
M52
Rad u nacionalnom časopisu kategorije M52
Rad u nacionalnom časopisu kategorije M52
Šuput (rođ. Pejić) D., Lazić V., Gvozdenović J.: Ambalaža za pakovanje funkcionalnih fermentisanih mlečnih proizvoda, Prehrambena industrija - mleko i mlečni proizvodi, 2008, Vol. 19, No. 1-2, pp. 84-87, ISSN 0353-6564

Gvozdenović J., Lazić V., Šuput (rođ. Pejić) D., Hromiš (Krkić) N.: Ambalaža u funkciji održivosti kvaliteta pekarskih proizvoda, Hrana i ishrana, 2010, Vol. 51, No. 3-4, pp. 34-37, ISSN 0018-6872

Lazić V., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Popović S.: Razgradivost polietilenskih folija u veštačkim i prirodnim uslovima, Prehrambena industrija - mleko i mlečni proizvodi, 2012, Vol. 23, No. 1, pp. 56-59, ISSN 0353-6564

Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Popović S.: Prikaz izračunavanja uticaja ambalažnih materijala za pakovanje jestivog ulja na životnu sredinu, Uljarstvo- Journal of edible oil industry, 2012, Vol. 43, No. 1-2, pp. 67-74, ISSN 0351-9503

Hromiš (Krkić) N., Lazić V., Šuput (rođ. Pejić) D.: Improvement of mechanical properties of chitosan film, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2012, Vol. 16, No. 3, pp. 103-105, ISSN 1450-5029

Šuput (rođ. Pejić) D., Pezo L., Lević Lj., Lazić V., Hromiš (Krkić) N.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat, Analecta Technica Szegedinensia, 2012, Vol. 6, No. 3-4, pp. 143-152, ISSN 1788-6392

Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S.: Karakteristike i mogućnosti primene jestivih filmova na bazi skroba, Hrana i ishrana, 2012, Vol. 53, No. 2, pp. 64-68, ISSN 0018-6872

Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Ačanski M., Redžepović A.: Zdravstveni aspekt polietilentereftalata (PET-a) namenjenog za pakovanje prehrambenih proizvoda, Uljarstvo- Journal of edible oil industry, 2013, Vol. 44, No. 1, pp. 19-26, ISSN 0351-9503

Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S., Nićetin M.: The influence of different composition and thickness on physico-mechanical, structural and barrier properties of starch based edible packaging films, Technologica acta, 2014, Vol. 7, No. 1, pp. 80-88, ISSN 2232-7568

Hromiš (Krkić) N., Lazić V., Šuput (rođ. Pejić) D., Popović S., Tomović V.: IMPROVEMENT OF WATER VAPOR BARRIER PROPERTIES OF CHITOSAN-COLLAGEN LAMINATED CASINGS USING BEESWAX, Analecta Technica Szegedinensia, 2015, Vol. 9, No. 1, pp. 31-38, ISSN 1788-6392

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M., Hromiš (Krkić) N., Popović S.: Structural characterisation of starch based edible films with essential oil addition, Analecta Technica Szegedinensia, 2016, Vol. 10, No. 1, pp. 53-57, ISSN 1788-6392

Popović S., Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Romanić R.: A review of biopolymer films application for sustainable packaging of edible oils, Journal on Processing and Energy in Agriculture, 2021, Vol. 25, No. 3, pp. 106-109, ISSN 1821-4487

Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Romanić R., Popović S.: Mogućnost valorizacije sporednih proizvoda industrije ulja kroz sintezu biopolimernih ambalažnih materijala, Uljarstvo- Journal of edible oil industry, 2021, Vol. 52, No. 1, pp. 61-69, ISSN 0351-9503

13 19.50
M53
Rad u nacionalnom časopisu kategorije M53
Rad u nacionalnom časopisu kategorije M53
Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Popović S.: Comparasion of life cycle assessment for different volume polyethylene packaging on the environment, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2013, Vol. 17, No. 4, pp. 173-175, ISSN 1450-5029

1 1.00
M63
Saopštenje sa skupa nacionalnog značaja štampano u celini
Saopštenje sa skupa nacionalnog značaja štampano u celini
Gvozdenović J., Lazić V., Ranđelović D., Šuput (rođ. Pejić) D.: Primena modifikovane atmosfere za pakovanje proizvoda osetljivih na oksidacije, 51. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 26-2 Jun, 2010, pp. 281-286, ISBN 978-86-80995-70-0

Gvozdenović J., Lazić V., Šuput (rođ. Pejić) D., Hromiš (Krkić) N.: Ekološke karakteristike PET boca za pakovanje ulja, 52. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 5-10 Jun, 2011, pp. 223-228

Lazić V., Gvozdenović J., Hromiš (Krkić) N., Šuput (rođ. Pejić) D.: Razgradivi ambalažni materijali, 52. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 5-10 Jun, 2011, pp. 217-221

Popović S., Lazić V., Šuput (rođ. Pejić) D., Hromiš (Krkić) N.: Rezultat ispitivanja razgradivosti polietilenskih folija, 53. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 2012, pp. 205-211

Lazić V., Novaković D., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Ačanski M.: Zdravstveni aspekt polimernih ambalažnih materijala i ambalaže, 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 16-21 Jun, 2013, pp. 221-227

Lazić V., Popović S., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Suturović Z., Bulut S.: Mogućnost unapređenja svojstava boca od polietilentereftalata, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 233-239

Lazić V., Bulut S., Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N.: The possibilities of obtaining protein films from oil industry cakes, 56. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 153-160

Lazić V., Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Bulut S., Romanić R.: Sintеzа i kаrаktеrizаciја prоtеinskih biоfilmоvа iz pоgаčе suncоkrеtа, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 18-23 Jun, 2017, pp. 175-182

Lazić V., Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Bulut S., Malbaša R., Vitas J., Romanić R.: Sinteza i karakterizacija aktivnih biopolimernih filmova na bazi pogače suncokreta, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 17-22 Jun, 2018, pp. 215-222

Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Lazić V.: Uticaj biljnih ulja na osobine biopolimenrih filmova, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: DOO “Industrijsko bilje”, Novi Sad, 17-22 Jun, 2018, pp. 220-226

Lazić V., Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Bulut S., Romanić R.: Edible oils packaging: past, present, future, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad; Institut za ratarstvo i povrtarstvo Novi Sad; DOO "Industrijsko bilje" Novi Sad, 16-21 Jun, 2019, pp. 211-216

Popović S., Lazić V., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Romanić R.: The impact of different biopolymer packaging materials on oil products properties, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO "Industrijsko bilje" Novi Sad, 16-21 Jun, 2019, pp. 203-210

Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Bulut S., Romanić R., Lazić V.: The possibility of using different packaging for the packing of edible oil, 61. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO "Industrijsko bilje" Novi Sad, 28-3 Jun, 2020, pp. 159-168

Popović S., Šuput (rođ. Pejić) D., Pantić (Ugarković) J., Hromiš (Krkić) N., Romanić R., Kravić S.: Uticaj ambalaže na bazi pogače uljane tikve golice na kvalitet lanenog ulja, 62. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 27-2 Jun, 2021, pp. 159-168

Popović S., Šuput (rođ. Pejić) D., Hromiš (Krkić) N., Pantić (Ugarković) J.: Mogućnost primene proteina soje u 3D štampi, 63. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 26-1 Jun, 2022, pp. 207-215

Šuput (rođ. Pejić) D., Popović S., Pantić (Ugarković) J., Hromiš (Krkić) N.: COMPREHENSIVE REVIEW OF THE APPLICATION OF LIFE CYCLE ASSESSMENT IN THE PACKAGING SECTOR FOR POLYMER AND BIOPOLYMER MATERIALS, 34. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Sokobanja, 3-8 April, 2022, pp. 54-60

16 16.00
M64
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Bulut S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Lazić V.: Physico-mechanical and structural properties of biodegradable biofilms based on pumpkin oil cake, 4. Conference of Young Chemists of Serbia, Beograd: Serbian Chemical Society & Serbian Young Chemists’ Club, 5 Novembar, 2016, pp. 82-82, ISBN 978-86-7132-064-1

Bulut S., Lazić V., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Malbaša R., Vitas J.: Antioksidativna aktivnost biopolimernih filmova sa dodatkom etarskog ulja kima i hitozana , 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Trg Dositeja Obradovića 8, 15-20 April, 2018, pp. 16-17

Hromiš (Krkić) N., Šojić B., Lazić V., Popović S., Šuput (rođ. Pejić) D., Bulut S., Džinić N., Tomović V., Ivić M.: Two layer coating based on chitosan for dry fermented sausage preservation, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 15-20 April, 2018, pp. 40-41

Todorović N., Čanji Panić J., Pantić (Ugarković) J., Šuput (rođ. Pejić) D., Jovičić Bata J., Popović S., Lalić-Popović M.: Influence of pumkin seed (Cucurbita pepo L.) oil cake on microcrystalline cellulose flowability, 13. Nedelja bolničke kliničke farmakologije, Beograd, 2021, pp. 58-59

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Šuput (rođ. Pejić) D.: Sinteza, karakterizacija, optimizacija svojstava i primena jestivog, aktivnog ambalažnog materijala na bazi skroba, Novi Sad, Tehnološki fakultet, Novi Sad, 2016

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Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Filipović J., Šarić Lj., Pezo M., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe, korisnik tehničkog rešenja-Korni d.o.o, Beogradska 39, 85000, Bar, Crna Gora, poslato 2023, prihvaćeno 2024. (priznato od strane MNO za biotehnologiju i poljoprivredu – 23.02.2024.) , 2024

Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Nićetin M., Filipović J., Petković M., Šuput (rođ. Pejić) D.: Keks sa dodatkom obogaćene sušene breskve, korisnik tehničkog rešenja: PANEVIVO d.o.o., Milana Raičkovića 51, 81000 Podgorica, Crna Gora (priznato od strane MNO za biotehnologiju i poljoprivredu – 35. sednica 24.01.2025.), 2025

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