Univerzitet u Novom Sadu i Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost

Karton naučnog radnika

Prezime: Filipović

Ime: Vladimir

APVNT broj: 4112

Organizacija: Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka Naziv kriterijuma produkcije Broj Poena
227 629.00
M21
Rad u vodećem međunarodnom časopisu kategorije M21
Rad u vodećem međunarodnom časopisu kategorije M21
Filipović J., Pezo L., Filipović V., Kojić (Brkljača) J., Miljanić (Krulj) J.: The effects of ω-3 fatty acids and inulin addition to spelt pasta quality, LWT-Food Science and Technology, 2015, ISSN 0023-6438, UDK: doj: 10.1016/j.lwt.2015.03.082

Filipović V., Lončar (rođ. Ćurčić) B., Filipović J., Nićetin M., Knežević V., Travičić (Šeregelj) V., Košutić M., Bodroža-Solarov M.: Addition of Combinedly Dehydrated Peach to the Cookies-Technological Quality Testing and Optimization, Foods, 2022, ISSN 2304-8158

Nićetin M., Pezo L., Pergal M., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Demir H., Filipović J., Manojlović D.: Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses, Foods, 2022, ISSN 2304-8158

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Filipović J., Pezo M., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Physico-Chemical, Textural and Sensory Evaluation of Spelt Muffins Supplemented with Apple Powder Enriched with Sugar Beet Molasses, Foods, 2022, ISSN 2304-8158

Petković M., Filipović V., Lončar (rođ. Ćurčić) B., Filipović J., Miletić N., Malešević Z., Jevremović D.: A comparative analysis of thin-layer microwave and microwave/convective dehydration of chokeberry, Foods, 2023, Vol. 12, No. 8, ISSN 2304-8158

Ostojić S., Micić D., Zlatanović S., Lončar (rođ. Ćurčić) B., Filipović V., Pezo L.: Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi, Foods, 2023, Vol. 12, ISSN 2304-8158

Šovljanski O., Lončar (rođ. Ćurčić) B., Pezo L., Vučetić (Saveljić) A., Tomić (Vidaković) A., Brunet S., Filipović V., Filipović J., Čanadanović-Brunet J., Ćetković G., Travičić (Šeregelj) V.: Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes, Foods, 2023, Vol. 13, No. 1, ISSN 2304-8158

Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Šovljanski O., Travičić (Šeregelj) V., Filipović J., Pezo M., Jovanović A., Aćimović (Babić) M.: Osmotic dehydration model for sweet potato varieties in sugar beet molasses using the Peleg model and fitting absorption data using the Guggenheim–Anderson–de Boer model, Foods, 2024, Vol. 13, ISSN 2304-8158

8 64.00
M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Đurović S., Terzić (Vujanović) M., Radojković M., Filipović J., Filipović V., Gašić U., Tešić Ž., Mašković P., Zeković Z.: The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread, Food Chemistry, 2020, Vol. 312, No. 126091, ISSN 0308-8146

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M22
Rad u međunarodnom časopisu kategorije M22
Rad u međunarodnom časopisu kategorije M22
Lević Lj., Filipović V., Kuljanin T.: Osmotski tretman oblikovanog korena mrkve u saharozi i melasi, International Journal of Food Science and Technology, 2007, Vol. 11, No. 3, pp. 132-134, ISSN 0950-5423, UDK: 635.13:664.844:532.71:664.1

Mišljenović N., Koprivica G., Pezo L., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses, Thermal Science, 2012, Vol. 16, No. 1, pp. 43-52, ISSN 0354-9836

Filipović J., Pezo L., Filipović N., Filipović V., Bodroža-Solarov M., Plančak M.: Mathematical approach to assessing spelt cultivars (Triticum aestivum subsp. spelt) for pasta making, International Journal of Food Science and Technology, 2013, Vol. 48, No. 1, pp. 195-203, ISSN 0950-5423

Filipović J., Lato P., Filipović N., Filipović V., Kojić (Brkljača) J., Jevtić-Vukmirović A.: Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs Quantity, Journal of Food and Nutrition Research, 2014, Vol. 2, No. 4, pp. 167-173, ISSN 1336-8672

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Knežević V.: Osmotic Treatment of Fish in Two Different Solutions-Artificial Neural Network Model, Journal of Food Processing and Preservation, 2014, ISSN 0145-8892, UDK: DOI: 10.1111/jfpp.12275

Filipčev B., Šimurina O., Dapčević Hadnađev T., Jevtić-Mučibabić R., Filipović V., Lončar (rođ. Ćurčić) B.: Effect of liquid (native) and dry molasses originating from sugar beet on physical and textural properties of gluten-free biscuit and biscuit dough, Journal of Texture Studies, 2015, ISSN 0022-4901, UDK: doi:10.1111/jtxs.12135

Filipović I., Markov S., Filipović V., Filipović J., Tomić (Vidaković) A., Novković N., Rafajlovska V.: Modeling of factors influencing the effect of osmotic solution on reduction of selected microorganisms, Journal of Applied Microbiology, 2018, Vol. 125, pp. 843-852, ISSN 1364-5072

Filipović I., Markov S., Filipović V., Filipović J., Vujačić V., Pezo L.: The effects of the osmotic dehydration parameters on reduction of selected microorganisms on chicken meat, Journal of Food Processing and Preservation, 2019, Vol. 43, ISSN 0145-8892

Nićetin M., Pezo L., Filipović V., Lončar (rođ. Ćurčić) B., Filipović J., Šuput (rođ. Pejić) D., Knežević V.: The effects of solution type, temperature and time on antioxidant capacity of osmotically dried celery leaves, Thermal Science, 2021, Vol. 25, No. 3A, pp. 1-12, ISSN 0354-9836

Ćurčić Lj., Lončar (rođ. Ćurčić) B., Pezo L., Stojić N., Prokić D., Filipović V., Pucarević M.: Chemometric approach to pesticide residue analysis in surface water, Water, 2022, Vol. 14, No. 24, ISSN 2073-4441

Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Nićetin M., Filipović J., Petković M.: Moddeling the Effect of Selected Microorganisms’ Exposure to the Molasses’ High Osmolality Environment, Applied Sciences, 2023, Vol. 13, ISSN 2076-3417

Ćetković G., Vučetić (Saveljić) A., Marić (Cvanić) T., Šovljanski O., Ranitović (rođ. Veli A., Lončar (rođ. Ćurčić) B., Filipović V., Travičić (Šeregelj) V.: Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques, Processes, 2025, Vol. 13, No. 7, ISSN 2227-9717

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M23
Rad u međunarodnom časopisu kategorije M23
Rad u međunarodnom časopisu kategorije M23
Filipović N., Šoronja-Simović D., Filipović V.: Breadmaking characteristics of dough with extruded corn, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2009, Vol. 15, No. 1, pp. 21-24, ISSN 1451-9372, UDK: 664.6/.7

Filipović J., Filipović N., Filipović V.: The effects of commercial fibres on frozen bread dough, Journal of the Serbian Chemical Society, 2010, Vol. 75, No. 2, pp. 195-207, ISSN 0352-5139, UDK: 677.1/.5:677.017.4:541.12.03:547.455.65

Filipović N., Filipović J., Filipović V., Popov S., Psodorov Đ.: Mathematical modeling the kinetics of freezing/thawing of the bread dough with fibres, Romanian Biotechnological Letters, 2012, Vol. 17, No. 3, pp. 7330-7339, ISSN 1224-5984

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Plavšić D., Koprivica G., Mišljenović N.: Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions, Hemijska industrija, 2012, Vol. 66, No. 5, pp. 743-748, ISSN 0367-598X, UDK: 66.093.48:637.564

Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Koprivica G., Mišljenović N., Lević Lj.: Artificial neural network model of pork meat cubes osmotic dehydratation, Hemijska industrija, 2013, Vol. 67, No. 3, pp. 465-475, ISSN 0367-598X

Filipović V., Lević Lj., Lončar (rođ. Ćurčić) B., Nićetin M., Pezo L., Mišljenović N.: OPTIMISATION OF MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF PORK MEAT CUBES IN COMPLEX OSMOTIC SOLUTION, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2013, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ120511012F

Kuljanin T., Jevrić L., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Grbić J.: Aluminium and calcium ions binding to pectin in sugar beet juice - model of electrical double layer, Hemijska industrija, 2014, Vol. 68, No. 1, pp. 89-97, ISSN 0367-598X, UDK: 664.12/.121:633.63:66

Nićetin M., Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Šuput (rođ. Pejić) D., Zlatanović S., Dojčinović B.: Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses, Hemijska industrija, 2014, ISSN 0367-598X, UDK: DOI:10.2298/HEMIND131003037N

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Filipović I., Pezo L.: Modeling Counter-Current Osmotic Dehydration Process of Pork Meat in Molasses, Journal of Food Process Engineering, 2014, ISSN 0145-8876, UDK: doi:10.1111/jfpe.12114

Šuput (rođ. Pejić) D., Lazić V., Lato P., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V.: Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes, Hemijska industrija, 2015, Vol. 69, No. 3, pp. 297-304, ISSN 0367-598X

Filipović J., Miladinović Z., Pezo L., Filipović N., Filipović V., Jevtić-Vukmirović A.: QUALITY OF SPELT PASTA ENRICHED WITH EGGS AND IDENTIFICATION OF EGGS USING 13C MAS NMR SPECTROSCOPY, Hemijska industrija, 2015, Vol. 69, No. 4, pp. 59-65, ISSN 0367-598X, UDK: DOI:10.2298/HEMIND131030019F

Lončar D., Filipović V., Filipović J.: Optimisation of amylase and xylanase addition in dependance of white flour amylase activity, Hemijska industrija, 2016, ISSN 0367-598X, UDK: doi:10.2298/HEMIND150814004L

Ludajić G., Pezo L., Filipović J., Filipović V., Kosanić N.: Determination of essential and toxic elements in products of milling wheat, Hemijska industrija, 2016, pp. 707-715, ISSN 0367-598X, UDK: DOI:10.2298/HEMIND151119008L

Filipović J., Ivkov M., Košutić M., Filipović V.: Ratio of omega-6/omega-3 Fatty Acids of Spelt and Flaxseed Pasta and Consumer Acceptability, Czech Journal of Food Sciences, 2016, Vol. 34, No. 6, pp. 522-528, ISSN 1212-1800, UDK: doi: 10.17221/384/2015-CJFS

Filipović I., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Filipović J., Knežević V.: THE EFFECTS OF TECHNOLOGICAL PARAMETERS ON CHICKEN MEAT OSMOTIC DEHYDRATION PROCESS EFFICIENCY, Journal of Food Processing and Preservation, 2017, Vol. 41, No. e13116, pp. 1-7, ISSN 0145-8892

Filipović J., Filipović V., Ahmetxhekaj S.: Impact of fats on rusk quality deterioration, Romanian Biotechnological Letters, 2017, Vol. 22, No. 1, pp. 12180-12190, ISSN 1224-5984

Filipović J., Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Šuput (rođ. Pejić) D., Knežević V.: The possibility to increase antioxidant activity of celery root during osmotic treatment, Journal of the Serbian Chemical Society, 2017, Vol. 82, pp. 1-11, ISSN 0352-5139

Filipović J., Košutić M., Filipović V., Ivkov M.: Spelt pasta with addition of inulin as a functional food: sensory evaluation and consumer attitudes, Romanian Biotechnological Letters, 2017, Vol. 23, No. 3, pp. 13615-13624, ISSN 1224-5984

Košutić M., Filipović J., Nježić Z., Filipović V., Filipović V., Blagojević B.: Flakes product supplemented with sunflower and dry residues of wild oregano, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2017, Vol. 23, No. 2, pp. 229-236, ISSN 1451-9372

Filipović J., Ahmetxhekaj S., Filipović V., Košutić M.: Spelt pasta with increased content of functional components, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2017, Vol. 23, No. 3, pp. 349-356, ISSN 1451-9372

Filipović V., Filipović J., Simonovska J., Rafajlovska V.: Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta, Journal of the Serbian Chemical Society, 2017, Vol. 82, No. 10, pp. 1097-1109, ISSN 0352-5139

Košutić M., Pezo L., Filipović J., Filipović V.: Improving nutritive characteristics of corn flakes enriched with functional components, Hemijska industrija, 2017, Vol. 71, No. 6, pp. 495-502, ISSN 2217-7426

Kuljanin T., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Filipčev B., Pezo L.: CaO&CaSO4 and CaO&Al2(SO4)3 as Pectin Precipitants–Model of Overlapping Diffuse Layers, Periodica Polytechnica Chemical Engineering, 2018, ISSN 0324-5853

Knežević V., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Gorjanović S., Šuput (rođ. Pejić) D.: Antioxidant Capacity of Nettle Leaves During Osmotic Treatment, Periodica Polytechnica Chemical Engineering, 2018, ISSN 0324-5853

Ivkov M., Košutić M., Filipović J., Filipović V.: Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes, Romanian Biotechnological Letters, 2018, Vol. 23, No. 3, pp. 13615-13624, ISSN 1224-5984

Šobot K., Laličić-Petronijević J., Filipović V., Nićetin M., Filipović J., Popović Lj.: Contribution of osmotically dehydrated wild garlic on biscuits’ quality parameters, Periodica Polytechnica Chemical Engineering, 2019, Vol. 63, No. 3, pp. 499-507, ISSN 0324-5853

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Lazarević (Gubić) J., Šojić B., Plavšić D., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V.: Shelf life and quality of dehydrated meat packed in edible coating under modified atmosphere, Romanian Biotechnological Letters, 2019, Vol. 24, No. 3, pp. 545-553, ISSN 1224-5984

Filipović V., Filipović J., Vučurović (Vasić) V., Novković N., Radovanović V., Košutić M., Vukelić N., Novković N., Vukelić N.: The effect of yeast extract addition on bread quality parameters, Journal of the Serbian Chemical Society, 2020, Vol. 85, No. 6, pp. 737-750, ISSN 0352-5139, UDK: 66.061.4:641.1:577.112+519.8

Petković M., Filipović V., Filipović J., Đurović I., Miletić N., Radovanović J.: Chemical, antioxidative and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder, Journal of Food Processing and Preservation, 2021, Vol. 45, No. e15027, ISSN 0145-8892

Vučurović (Vasić) V., Radovanović V., Filipović J., Filipović V., Košutić M., Novković N., Radojević V.: Influence of yeast extract enrichment on fermentative activity of Saccharomyces cerevisiae and technological properties of spelt bread, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2021, Vol. 28, No. 1, pp. 57-66, ISSN 1451-9372

Filipović V., Filipović J., Lončar (rođ. Ćurčić) B., Knežević V., Nićetin M., Filipović I.: Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches, Journal of Food Processing and Preservation, 2022, pp. 1-9, ISSN 0145-8892

Filipović V., Filipović J., Lončar (rođ. Ćurčić) B., Knežević V., Nićetin M., Vujačić V.: Modeling the effects of osmotic dehydration pretreatment parameters and lyophilization kinetics on mass transfer and selected nutritive parameters of peaches, Periodica Polytechnica Chemical Engineering, 2022, Vol. 66, No. 4, pp. 650-659, ISSN 0324-5853

Filipović V., Filipović I., Markov S., Tomović V., Šojić B., Filipović J., Pezo L.: Storage time effect on inoculated, osmodehydrated chicken meat-microbiological and chemical characteristics, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2022, ISSN 1451-9372

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M24
Rad u vodećem nacionalnom časopisu kategorije M24
Rad u vodećem nacionalnom časopisu kategorije M24
Lončar (rođ. Ćurčić) B., Pezo L., Lević Lj., Knežević V., Nićetin M., Filipović V., Kuljanin T.: Osmotic dehydration of pork meat cubes: Response surface method analysis, Acta Periodica Technologica, 2013, Vol. 44, pp. 11-19, ISSN 1450-7188

Filipović J., Pezo L., Filipović N., Filipović V.: THE EFFECT OF QUANTITY OF ADDED EGGS ON WHOLE MEAL PASTA QUALITY, Acta Periodica Technologica, 2014, Vol. 45, pp. 23-31, ISSN 1450-7188, UDK: 664.69:633.11]:641.8:637.4

Filipović J., Pezo L., Filipović V.: SPELT PASTA WITH INULIN AS A FUNCTIONAL FOOD, Acta Periodica Technologica, 2015, Vol. 45, pp. 37-44, ISSN 1450-7188, UDK: 664.694:633.11:577.114

Filipović J., Filipović V.: Application of two rheological methods for flour testing to predict pasta quality, Acta Periodica Technologica, 2017, No. 84, pp. 85-94, ISSN 1450-7188

Kuljanin T., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Jevtić-Mučibabić R.: EFFECT OF MOLECULAR MASS AND SURFACE CHARGE OF ANIONIC POLYACRILAMIDE ON PECTIN PRECIPITATION, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 169-177, ISSN 2217-5660

Šuput (rođ. Pejić) D., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lazarević (Gubić) J., Plavšić D.: Modeling of mushrooms (Agaricus Bisporus) osmotic dehydration process in sugar beet molasses, Food and Feed Research, 2020, Vol. 47, No. 2, pp. 175-187, ISSN 2217-5660

Šuput (rođ. Pejić) D., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lazarević (Gubić) J., Plavšić D., Popović S., Hromiš (Krkić) N.: Influence of biopolymer coatings on the storage stability of osmotically dehydrated mushrooms , Food and Feed Research, 2022, Vol. 49, No. 1, pp. 53-65, ISSN 2217-5660

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M31
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Filipović V., Nićetin M., Filipović J.: Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food Drying, 21. International Eco-Conference, Novi Sad, 27-29 September, 2017, pp. 49-58

Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Filipović J.: Proposition of Food Waste Processing Hierarchy, 25. International Eco-Conference, Novi Sad, 24 September, 2021, pp. 23-32, ISBN 978-86-83177-52-8

2 7.00
M32
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V., Lato P., Kuljanin T.: Osmotic dehydration in sugar beet molasses-food safety and quality benefits, 1. NUTRICON Food Quality and Safety, Health and Nutrition Congress, Ohrid, 12-14 June, 2019, pp. 98-99

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Knežević V., Radosavljević M., Tomičić R.: Revalorization of fruit pomace: a review of recent developments, 11. Conference on Food Quality and Safety, Health and Nutrition - NUTRICON, Ohrid, 5-7 June, 2024, pp. 25-26

2 3.00
M33
Saopštenje sa međunarodnog skupa štampano u celini
Saopštenje sa međunarodnog skupa štampano u celini
Nježić Z., Psodorov Đ., Cvetković B., Filipović V., Stošić M., Milić N.: Quality Wastewater Separation of Carbonchyhidrated Food Macromolecules, 22. International Symposium Food Safety Production, Trebinje: Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia, 19-25 June, 2011, pp. 234-236, ISBN 978-86-7520-219-6, UDK: 338.439.4:616-092.11

Radivojević S., Grbić J., Jevtić-Mučibabić R., Filipović V.: Effect of highly tolerant sugar beet cultivars on the reduction of environmental pollution, 13. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara, 5-8 April, 2011, pp. 75-81, ISBN 978-86-82343-15-8

Cvetković B., Nježić Z., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Lazarević (Gubić) J., Lević Lj.: COMPARATION OF EXTRACTION METHODS FOR HPLC DETERMINATION OF L-ASCORBIC ACID IN VEGETABLES, 6. International Quality Conference, Kragujevac: Mašinski Fakultet, Kragujevac, 7-9 June, 2012, pp. 773-778, ISBN 978-86-86663-8

Kormanjoš Š., Filipović S., Pavlović V., Plavšić D., Filipović J., Filipović V.: THE IMPORTANCE OF BROKEN CORN KERNELS EXTRUSION, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1539-1542, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082)

Pezo L., Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: Rеhydration of osmotically dehydrated pork meat - the effects of temperature and processing time, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 22-24

Pezo L., Koprivica G., Mišljenović N., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D.: Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 25-27

Pezo L., Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: The effect of oxygen on color stability of meat packed under modifiet atmosphere, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 28-30

Filipović V., Kuljanin T., Mišljenović N., Lončar (rođ. Ćurčić) B., Nićetin M., Koprivica G., Pezo L.: DETERMINATION OF THE WATER APPARENT DIFFUSIVITY COEFFICIENTS DURING OSMOTIC DEHYDRATION OF CARROT IN SUGAR BEET MOLASSES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 656-661, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082)

Puvača N., Filipović S., Lević J., Stanaćev V., Filipović J., Filipović V., Stanaćev V., Ćirković M., Plavša N., Tomaš-Simin M.: Extrusion process technology for feed and food used in animal nutrition, 6. Central European Congress on Food (CEFood), Novi Sad: Institute for Food Technology, Novi Sad, Serbia, 23-26 May, 2012, pp. 680-684, ISBN 978-86-7994-029-2

Mišljenović N., Koprivica G., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Lević Lj.: OPTIMIZATION OF OSMOTIC DEHYDRATION OF APPLE IN SUGAR BEET MOLASSES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 732-737, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082)

Knežević V., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Koprivica G., Mišljenović N., Lević Lj.: OSMOTIC DEHYDRATION OF PORK IN THREE DIFFERENT SOLUTIONS-MASS TRANSFER KINETICS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 744-749, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082)

Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Plavšić D., Pezo L.: THE CHANGE IN MICROBIOLOGICAL PROFILE DUE TO THE OSMOTIC DEHYDRATION OF PORK MEAT, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 834-839, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082)

Plavšić D., Lazarević (Gubić) J., Šarić Lj., Čabarkapa I., Popović M., Filipović V., Lević Lj.: MICROBIOLOGICAL VERIFICATION OF SANITATION PROCEDURES IN MEAT ESTABLISHMENTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1461-1465, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082)

Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Lazarević (Gubić) J., Pezo L., Lević Lj.: SENSORY EVALUATION OF PORK MEAT OSMOTICALLY DEHYDRATED IN SUGAR BEET MOLASSES, 16. Internacional Eco-Conference, Novi Sad, 26-29 September, 2012, pp. 411-418, ISBN 978-86-83177-46-2

Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Koprivica G., Lević Lj., Milašinović Lj.: CHANGES IN NUTRITIVE QUALITY OF OSMODEHYDRATED PORK MEAT IN SUGAR BEET MOLASSES, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged Faculty of Engineering, 7 June, 2012, pp. 112-118

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Mišljenović N., Pezo L.: EVALUATION OF MASS TRANSFER KINETICS AND EFFICIENCY OF OSMOTIC DEHYDRATION OF PORK MEAT, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged Faculty of Engineering, 7 June, 2012, pp. 112-118

Pezo L., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Mišljenović N., Koprivica G., Lević Lj.: EFFICIENSY OF OSMOTIC DEHYDRATION OF PORK MEAT USING DIFFERENT OSMOTIC SOLUTIONS, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd: Society of Physical Chemists of Serbia, 24-28 September, 2012, pp. 760-762

Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Koprivica G., Mišljenović N., Lević Lj.: APPLICATION OF RESPONSE SURFACE METHOD ON PORK MEAT OSMOTIC DEHYDRATATION, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd: Society of Physical Chemists of Serbia, 24-28 September, 2012, pp. 763-765

Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Pezo L., Knežević V., Gubić J., Kuljanin T.: THE INFLUENCE OF DIFFERENT OSMOTIC SOLUTIONS ON NUTRITIVE PROFILE DURING OSMOTIC DEHYDRATION OF PORK, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 203-208, ISBN 978-86-7994-032-2, UDK: 338.439.4(082) 663/664(082)

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Pezo L., Knežević V., Plavšić D.: THE EFFECT OF CONCENTRATION OF MOLASSES ON TECHNOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF OSMODEHYDRATED MEAT, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 253-259, ISBN 978-86-7994-032-2, UDK: 338.439.4(082) 663/664(082)

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Pezo L., Koprivica G., Kuljanin T., Šuput (rođ. Pejić) D.: OPTIMIZATION OF PORK OSMOTIC DEHYDRATION PROCESS USING FUZZY SYNTHETIC EVALUATION, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 260-265, ISBN 978-86-7994-032-2, UDK: 338.439.4(082) 663/664(082)

Šuput (rođ. Pejić) D., Lazić V., Pezo L., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Hromiš (Krkić) N.: OSMOTIC DEHYDRATION IMAPCT ON MICROBIOLOGICAL PROFILE OF PACKED PORK MEAT, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 266-272, ISBN 978-86-7994-032-2, UDK: 338.439.4(082) 663/664(082)

Cvetković B., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Lazarević (Gubić) J., Šarić Lj., Živković J.: SENSORIAL AND MICROBIOLOGICAL QUALITY OF OSMOTIC DEHYDRATED CABAGE, 3. International congress engineering, materials and management in the processing industry, Jahorina: UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, 4-6 April, 2013, pp. 254-259, UDK: 978-99955-81-11-4

Filipović V., Knežević V., Lončar (rođ. Ćurčić) B., Nićetin M., Kuljanin T., Pezo L.: Diffusivity Coefficients of Osmo-Dehydration of Pork in Molasses, 6. PSU-UNS International Conference on Engineering and Technology - ICET, Novi Sad: Faculty of Technical Science, University of Novi Sad, 15-17 May, 2013, pp. 1-5, ISBN 978-86-7892-510-8

Nićetin M., Filipović V., Knežević V., Lončar (rođ. Ćurčić) B., Šuput (rođ. Pejić) D., Kuljanin T., Pezo L.: Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Fish, 6. PSU-UNS International Conference on Engineering and Technology - ICET, Novi Sad: Faculty of Technical Science, University of Novi Sad, 15-17 May, 2013, pp. 1-5, ISBN 978-86-7892-510-8

Šimurina O., Filipčev B., Jevtić-Mučibabić R., Grbić J., Filipović V., Cvetković B., Nježić Z.: Utilization of sugar beet mollasses as by-product of the sugar industry in the production of biscuits, 16. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara, 27-30 May, 2014, pp. 274-278, ISBN 978-86-82343-21-9

Plavšić D., Lazarević (Gubić) J., Šarić Lj., Varga A., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B.: Osmotic dehydration of fish (Carassius gibelio) in different solutions, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Institu za prehrambene tehnologije, 28-30 October, 2014, pp. 40-45, ISBN 978-86-7994-043-8

Knežević V., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Pezo L., Lazarević (Gubić) J., Plavšić D.: Mineral content and microbiological profile after osmotic treatment of nettle leafs, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 134-138

Nićetin M., Lević Lj., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Knežević V.: Evaluation of mass transfer kinetics during osmotic treatment of celery leaves, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 128-133, ISBN 978-86-7994-043-8

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Pezo L., Plavšić D., Šarić Lj.: Microbiological profile of fish (Carassius gibelio) dehydrated in sugar beet molasses, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 51-54

Kuljanin T., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Filipović V.: Sugar beet juice clarification using calcium sulfate, copper sulfate and aluminium sulfate, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 66-70

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Šuput (rođ. Pejić) D., Kuljanin T.: Osmotic dehydration of chicken meat in sugar beet molasses, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 94-99, ISBN 978-86-7994-043-8

Filipčev B., Šimurina O., Mišan A., Šarić (rođ. Beljkaš) B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M.: Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses, 3. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 4-6 March, 2013

Marić B., Filipović V., Nićetin M., Filipović J., Ačanski M., Pastor K.: Process Efficiency of Celery Root Osmotic Treatment in Molasses, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 291-292

Filipović J., Košutić M., Jevtić-Mučibabić R., Filipović V., Nićetin M., Radojković M.: CHEMICAL-MINERAL CONTET AND RHEOLOGICAL PROPERTIES OF SESAME AND SPELT FLOUR, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 25-27 October, 2016, pp. 52-55, ISBN 978-86-7994-050-6

Nićetin M., Lato P., Filipović V., Lončar (rođ. Ćurčić) B., Filipović J., Kuljanin T., Gorjanović S.: THE EFFECT OF OSMOTIC TREATMENT ON ANTIOXIDANT ACTIVITY OF CELERY ROOT, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 25-27 October, 2016, pp. 74-79, ISBN 978-86-7994-050-6

Kuljanin T., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Muzalevski A., Jevtić-Mučibabić R.: SEPARATION OF PECTIN FROM SUGAR BEET JUICE BY BINARY SISTEM CALCIUM SULPHATE/ALUMINIUM SULPHATE, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 25-27 October, 2016, pp. 565-568, ISBN 978-86-7994-050-6

Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Filipović J., Pezo L.: CELERY ROOT OSMOTIC DEHYDRATION MASS TRANSFER KINETICS COMPARISON IN TWO OSMOTIC SOLUTIONS, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 25-27 October, 2016, pp. 575-581, ISBN 978-86-7994-050-6

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Knežević V., Kuljanin T., Jevrić L.: OSMOTIC DEHYDRATION OF FISH IN COMPLEX HYPERTONIC SOLUTION, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 25-27 October, 2016, pp. 582-586, ISBN 978-86-7994-050-6

Ačanski M., Marjanović-Jeromela A., Vujasinović V., Pastor K., Dojčinović Vujašković S., Vujić Đ., Filipović V.: A new method for olive oil and safflower oil differentiation, 57. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 19-24 June, 2016, pp. 121-129

Filipović V., Nićetin M., Filipović J.: Food Osmotic Dehydration as Energy Efficient and Ecological Alternative to Food Drying, 21. International Eco-Conference, Novi Sad, 27-29 September, 2017, pp. 49-58, ISBN 978-86-83177-52-3

Filipović J., Filipović V., Košutić M.: Spelt as organic raw material for production of extruded products, 8. International Scientific Agriculture Symposium, Jahorina, 5-8 October, 2017, pp. 1642-1646

Nićetin M., Pezo L., Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Filipović J., Kuljanin T.: OSMOTIC TREATMENT IMPACT ON THE COLOUR CHANGES OF CELERY LEAVES, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 187-192, ISBN 978-86-7994-056-8

Filipović V., Šobot K., Filipović J., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Kuljanin T.: Microbiological Safety of Osmotically Dehydrated Wild Garlic, 22. International Eco-Conference, Novi Sad, 26-28 September, 2018, pp. 234-240, ISBN 978-86-83177-53-0

Kuljanin T., Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Jevtić-Mučibabić R.: Aluminium sulphate and polyelectrolites – ecological coagulants and floculants in sugar beet juice, 22. International Eco Conference, Novi Sad, 26-28 September, 2018, pp. 163-170

Filipović J., Filipović V., Košutić M., Vujačić V.: SPELT BREAD WITH FRESH COMMON NETTLE AS FUNCTIONAL FOOD TO IMPROVE DIET AND MODERN LIFESTYLE, 24. International Eco-Conference, Novi Sad, 23-25 September, 2020, pp. 435-440

Filipović V., Filipović I., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Filipović J.: FOOD SAFETY ASPECTS OF OSMOTIC DEHYDRATION PROCESS, 24. International Eco-Conference, Novi Sad, 23-25 September, 2020, pp. 307-314

Filipović V., Petković M., Filipović J., Miletić N., Đurović I., Radovanović J., Lukyanov A.: Chokeberry thin layer convective drying process modeling and energy efficiency estimation, 3. IOP Conference Series: Materials Science and Engineering, Hunedoara, 10-12 May, 2017, pp. 1-5

Petković M., Filipović V., Filipović I., Lukyanov A., Studennikov S., Mardasova E.: Modeling of carrot thin layer convective drying process, 3. IOP Conference Series: Materials Science and Engineering, Hunedoara, 10-12 May, 2017, pp. 1-6

Vučurović (Vasić) V., Šereš Z., Šaranović Ž., Filipović J., Filipović V., Puškaš V., Miljić U.: Bioethanol production from wheat starch milk containing B-type granules, 1. INTERNATIONAL CONFERENCE ON ADVANCES IN SCIENCE AND TECHNOLOGY, Herceg Novi, 26-29 May, 2022, pp. 957-965

Filipović V., Filipović J., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V.: New Type of Cookie Product With Dehydrated Peach, 12. XII International Eco-Conference 2008, Novi Sad, 2022, pp. 255-262

Nićetin M., Knežević V., Filipović V., Cvetković B., Lončar (rođ. Ćurčić) B., Šobot K., Filipović J.: Nutritional and functional profile of wild garlic osmotically dehydrated in sugar beet molasses., 2. COAST International Conference on Advances in Science and Technology, Herceg Novi, 30-3 May, 2023, pp. 168-177, ISBN 978-9940-611-06

Knežević V., Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Tomičić R., Filipović J.: Osmotski tretman lista koprive (Urtica Dioica) u rastvoru sazharoze i natrijum-hlorida, 2. INTERNATIONAL CONFERENCE ON ADVANCES IN SCIENCE AND TECHNOLOGY, Herceg Novi, 31-3 May, 2023, pp. 66-77

Vučurović (Vasić) V., Razmovski R., Filipović J., Filipović V.: Bioethanol Production from Sugar Beet Molasses Remained After the Osmotic Dehydration of Red Cabbage , 3. COAST International Conference on Advances in Science and Technology, Herceg Novi: Fakultet za Menadžment, 29-1 May, 2024, pp. 112-119, ISBN 978-9940-611-08-8

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Saopštenje sa međunarodnog skupa štampano u izvodu
Saopštenje sa međunarodnog skupa štampano u izvodu
Savković T., Jokanović M., Filipović V., Filipović J.: The influence of animal feed production plant on environment pollution, 9. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad, 21-23 June, 2007, ISBN 978-86-7892-042-4

***Filipović J., Psodorov Đ., Filipović N., Filipović V.: Influence of different inulin types on bread quality in the process of freezing and thawing,22-26 may 2011, , Greece- Nije povezan skup**greska**

Cvetković B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Šuput (rođ. Pejić) D., Lević Lj.: OSMOTIC TREATMENT OF WHITE CABBAGE AND ITS QUALITY, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University od Szeged, Faculty od Engineering, 7 June, 2012, pp. 10-10

Cvetković B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Lazarević (Gubić) J., Lević Lj., Šimurina O.: OSMOTIC DEHYDRATION OF WHITE CABBAGE IN DIFFERENT HYPERTONIC SOLUTION-MASS TRANSFER KINETICS AND IMPROVEMENT OF NUTRITIONAL VALUE OF THE DEVELOPED PRODUCT, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Faculty of Agriculture, University of Novi Sad, 21-26 April, 2013, pp. 270-270

Koprivica G., Mišljenović N., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D.: OSMOTIC DEHYDRATION OF CARROT CUBES IN THE SOLUTION OF SUGAR BEET MOLASSES-KINETICS, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Faculty of Agriculture, University of Novi Sad, 21-26 April, 2013, pp. 315-315

Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Kuljanin T., Pezo L.: THE NUTRITIONAL VALUE OF OSMODEHYDRATED PORK INFLUENCED BY CHEMICAL CHARACTERISTICS OF DIFFERENT OSMOTIC SOLUTIONS, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Faculty of Agriculture, University of Novi Sad, 21-26 April, 2013, pp. 340-340

Marić B., Filipović V., Nićetin M., Filipović J., Ačanski M., Pastor K.: Process Efficiency of Celery Root Osmotic Treatment in Molasses, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 291-292

Ačanski M., Marjanović-Jeromela A., Vujasinović V., Pastor K., Dojčinović Vujašković S., Vujić Đ., Filipović V.: Homogeneity of oil samples from different linseed cultivars, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 46-46, ISBN 978-86-7994-049-0

Radojković M., Mašković P., Đurović S., Filipović V., Terzić (Vujanović) M., Vukmanović S.: The application of medical plants in the production of functional products, 3. International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Bansko, 18-21 October, 2017, pp. 95-95, ISBN 978-619-7240-48-1

Filipović J., Filipović V., Košutić M.: Spelt as organic raw matreial for production of extruded products, 8. International Scientific Agriculture Symposium "Agrosym", Jahorina, 5-8 October, 2017, ISBN 978-99976-632-9-0

Filipović J., Bodroža-Solarov M., Filipović V., Pucarević M.: Score analysis of spelt cultivars as raw material for predicting food quality, 7. International Symposium on Agricultural Sciences, Banja Luka, 28-2 February, 2018, ISBN 978-99938-93-45-5

Filipović V., Nićetin M., Knežević V., Lončar (rođ. Ćurčić) B., Kuljanin T.: The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018, pp. 215-215, ISBN 978-86-7994-054-4

Filipović J., Filipović V., Vučurović (Vasić) V.: Relation between Wheat Bug Attack and Wheat Bread Making Quality, 8. Congress on Plant Protection: Integrated Plant Protection for Sustainable Crop Production and Forestry, Zlatibor, 25-29 November, 2019, pp. 75-75, ISBN 978-86-83017-35-5

Kuljanin T., Filipović V., Nićetin M., Knežević V., Filipčev B.: ENVIRONMENTAL-FRIENDLY COAGULANTS AND FLOCCULANTS IN PURIFICATION OF SUGAR BEET JUICE, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019, pp. 101-102

Filipović J., Filipović V., Bodroža-Solarov M., Košutić M., Novković N., Filipović V., Vučurović (Vasić) V.: Identification of ω-3 Fatty Acids Using GC-MS Analysis in Extruded Spelt Product, 1. International research conference IRC, Madrid, 26-27 March, 2020, pp. 692-692

Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V., Pezo L., Šuput (rođ. Pejić) D., Kuljanin T.: OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES-FOOD SAFETY AND QUATITY BENEFITS, 1. NUTRICON Food Quality and Safety, Health and Nutrition Congress, Ohrid, 12-14 June, 2019, pp. 98-99, ISBN 978-608-4565-14-7

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Filipović J., Šuput (rođ. Pejić) D.: SUGAR BEET MOLASSES AS OSMOTIC SOLUTION FOR IMPROVING ANTIOXIDATIVE POTENTIAL OF HERBS, 1. NUTRICON Food Quality and Safety, Health and Nutrition Congress, Ohrid, 12-14 June, 2019, pp. 40-41, ISBN 978-608-4565-14-7

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Filipović J.: ): Mass Transfer Rate and Osmotic Treatment Efficiency of Peaches, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022

Nićetin M., Filipović V., Cvetković B., Filipović J., Knežević V., Šuput (rođ. Pejić) D.: Osmotic Dehydration of Wild Garlic in Sucrose-Salt Solution, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022

Tomičić R., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Tomičić Z.: Essential oils as antimicrobial agents against bacteria Listeria monocytogenes, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 52-52

Terzić (Vujanović) M., Bajac (Ilić) J., Majkić T., Beara (rođ. Krstić) I., Filipović V., Radojković M.: The effect of encapsulation on the stability, chemical composition, and biological potential of elderberry extract (Sambucus nigra L.) , 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, ISBN 978-99955-81-44-2

Tomičić R., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Tomičić Z.: Microbial survival on different wooden surfaces, 12. International Conference on Social and Technological Development, Trebinje, 15-18 June, 2023, pp. 83-84

Tomičić R., Tomičić Z., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Kocić-Tanackov S., Raspor P.: Influence of disinfectants on adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel surfaces, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 237-237, ISBN 978-86-7994-063-6

Terzić (Vujanović) M., Simić J., Bajac (Ilić) J., Filipović V., Bajac B., Torović Lj., Vučetić B., Beara (rođ. Krstić) I., Radojković M., Majkić T.: Hypoglicemic potential, polyphenolic profile, hygroscopic and thermal properties of elderberry (Sambucus nigra L.) microcapsules , 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 29-29, ISBN 978-86-7994-063-6

Tomičić R., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Filipović V.: Primena etarskih ulja kao antimikrobni agensi u kontroli bakterije Listeria monocytogenes, 3. Memorijalni dan „Šinković”, Palić, 24 November, 2024, pp. 24-25, ISBN 978-86-7520-622-4

Lončar (rođ. Ćurčić) B., Filipović V., Šovljanski O., Pezo L., Knežević V., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024

Tomičić R., Nićetin M., Filipović V., Lončar (rođ. Ćurčić) B., Varga A., Tomičić Z.: Biofilm formation of Listeria monocytogenes strains isolated from meat under different growth conditions, 9. International Feed Conference, Novi Sad, 15-16 October, 2025, pp. 84-84, ISBN 978-86-7994-067-4

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M41
Istaknuta monografija nacionalnog značaja
Istaknuta monografija nacionalnog značaja
Filipović V.: Kinetika procesa osmotske dehidratacije i uticaj na kvalitet svinjskog mesa, Univerzitet u Novom Sadu, Tehnološki faklutet, 2014, ISBN 978-86-6253-037-0

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Rad u vodećem nacionalnom časopisu kategorije M51
Rad u vodećem nacionalnom časopisu kategorije M51
Knežević V., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Lević Lj., Kuljanin T., Lazarević (Gubić) J.: Influence of osmotic dehydration on color and texture of pork meat, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 1, pp. 39-42, ISSN 1821-4487

Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Šuput (rođ. Pejić) D.: Application of diffusive and empirical models to dehydration and solid gain during osmotic treatment of pork meat cubes, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 68-72, ISSN 1821-4487

Kuljanin T., Jevtić-Mučibabić R., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V.: CLARIFICATION OF SUGAR BEET JUICE USING Cu2+ AND Al3+ IONS – METHOD OF MEASURMENT RESIDUAL SOLUTION TURBIDITY AND ZETA POTENTIAL, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 76-79, ISSN 1821-4487

Lončar (rođ. Ćurčić) B., Lević Lj., Filipović V., Nićetin M., Knežević V., Pezo L., Šuput (rođ. Pejić) D.: OSMOTIC DRYING OF CRUCIAN CARP (CARASSIUS CARASSIUS) USING SUGAR BEET MOLASSES SOLUTIONS, Journal on Processing and Energy in Agriculture, 2013, Vol. 16, No. 1, pp. 173-175, ISSN 1821-4487

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lević Lj., Pezo L.: Estimation of Energy Efficiency of the Process of Osmotic Dehydration of Pork Meat, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 1, pp. 18-21, ISSN 1821-4487, UDK: 613.31:641.12

Kuljanin T., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V., Grbić J.: The Effect of Calcium Sulphate, Aluminium Sulhate and Polyelectrolyte on Separation of ectin from the Sugar Beet Juice, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 3, pp. 119-122, ISSN 1821-4487, UDK: 582.661.15

Knežević V., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Pezo L., Kuljanin T., Lević Lj.: Osmotic Treatment of Nettle Leaves in Two Diferent Solutions – Mass Transfer Kinetics, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 3, pp. 123-125, ISSN 1821-4487, UDK: 531.3:582.635.5

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Knežević V., Šuput (rođ. Pejić) D.: Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Celery Leaves, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 3, pp. 137-139, ISSN 1821-4487, UDK: 542.934.8:582.794.1:531.3

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Knežević V., Šuput (rođ. Pejić) D.: Application of different empirical and diffusive models to water loss and solid gain during osmotic reatment of fish, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 171-175, ISSN 1821-4487

***Filipović J., Pezo L., Filipović N., Filipović V., Kojić (Brkljača) J., Jevtić-Vukmirović A.: Optimization of Spelt Pasta Composition, Regarding Inulin Hpx Content and Eggs quantity,Journal of Food and Nutrition Research- Nije povezan časopis**greska**

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Pezo L., Plavšić D., Šarić Lj.: Microbiological profile of fish dehydrated in two different osmotic solutions, Acta Universitatis Sapientiae, Alimentaria, 2014, Vol. 7, pp. 73-80, ISSN 1844-7449

Nićetin M., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Kuljanin T., Pezo L.: CHARACTERIZATION OF FRUIT YOGHURT WITH APPLE CUBES OSMODEHYDRATED IN MOLASSES, Journal of Hygienic Engineering and Design, 2014, Vol. 9, pp. 64-67, ISSN 1857-8489, UDK: 637.146.3:[664.854:634.11

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Mišljenović N., Pezo L.: Evaluation of Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Pork Meat, Acta Universitatis Sapientiae, Alimentaria, 2014, Vol. 7, pp. 73-80, ISSN 1844-7449

Knežević V., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Kuljanin T., Lević Lj., Pezo L.: Re-use of Osmotic solution, Analecta Technica Szegedinensia, 2014, Vol. 8, No. 1, ISSN 1788-6392

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Pezo L., Filipčev B., Lazarević (Gubić) J.: Influence of osmotic solutions on efficiency of osmotic dehydration treatment and sensorial properties of fish meat (Carassius gibelio)., Journal of Hygienic Engineering and Design, 2015, Vol. 13, pp. 51-56, ISSN 1857-8489, UDK: 664.956

Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Kuljanin T., Pezo L., Gorjanović S.: Changes in antioxidant activity and phenolic content of celery leaves and root during osmotic treatment, Journal of Hygienic Engineering and Design, 2015, Vol. 13, pp. 75-81, ISSN 1857-8489, UDK: 635.128:547.56]:615.272

Filipović V., Kuljanin T., Nićetin M., Knežević V., Ačanski M., Šimurina O.: Comparison of osmotic medium osmolality profiles of co- and counter-current pork meat osmotic dehydration, Journal of Hygienic Engineering and Design, 2015, Vol. 13, pp. 108-113, ISSN 1857-8489, UDK: 637.5’64.053

Knežević V., Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Gorjanović S., Sužnjević D.: Osmotic treatment of nettle leaves - optimization of kinetics and antioxidant activity, Journal of Hygienic Engineering and Design, 2015, Vol. 13, pp. 114-119, ISSN 1857-8489, UDK: 582.635.5:615.322

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Ačanski M., Šuput (rođ. Pejić) D.: Poređenje kinetike prenosa mase isto-strujnog i protivstrujnog procesa osmotske dehidratacije svinjskog mesa, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2015, Vol. 11, pp. 33-40, ISSN 1840-054X, UDK: 637.5'64:66.047.3

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Pezo L., Ačanski M.: Analiza osetljivosti procesa osmotske dehidratacije mesa srebrnog karaša (Carassius Gibelio) u tri različita osmotska rastvora, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2015, Vol. 11, pp. 41-47, ISSN 1840-054X, UDK: 597.551.2: 66.047.3

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lević Lj.: POSSIBILITY OF PORK MEAT OSMOTIC DEHYDRATION PROCESS CONTROL VIA OSMOTIC SOLUTION OSMOLALITY MEASUREMENT, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 1, pp. 27-30, ISSN 1821-4487, UDK: 542.934.8:664.921

Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V., Lazarević (Gubić) J., Plavšić D., Pezo L.: Characterisation of chicken breast cubes osmotically treated in sugar beet molasses, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 186-188, ISSN 1821-4487

Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Kuljanin T., Pezo L., Plavšić D.: The change in microbiological profile and water activity due to the osmotic treatment of celery leaves and root, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 193-196, ISSN 1821-4487

Knežević V., Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Gorjanović S., Sužnjević D., Kuljanin T.: OSMOTIC TREATMENT OF NETTLE LEAVES – OPTIMIZATION OF KINETICS AND ANTIOXIDANT ACTIVITY, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 175-178, ISSN 1821-4487, UDK: 533.72:582.635.5

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Filipović J., Pezo L.: Modelovanje energetskih ušteda u procesu osmotske dehidratacije svinjskog mesa u melasi, Poljoprivredna tehnika, 2015, Vol. 40, No. 2, pp. 1-8, ISSN 0554-5587, UDK: 613.31:641.12

Pezo L., Pezo M., Jovanović A., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Kosanić N.: Application of Discrete Element Method for the Transport of Seed in Screw Conveyor, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 1, pp. 29-32, ISSN 1821-4487, UDK: 631.37

Filipović J., Košutić M., Filipović V., Razmovski R.: Chemical composition of fatty acids in spelt and flaxseed pasta, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 3, pp. 140-142, ISSN 1821-4487, UDK: 582.741.004

Filipović J., Filipović V., Košutić M.: FUNKCIONALNE OSOBINE HLEBA OBOGAĆENOG MODIFIKOVANIM VLAKNIMA, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2016, Vol. 12, pp. 25-30, ISSN 1840-054X, UDK: 664.66.016/.019

Filipović J., Filipović V., Košutić M.: SPELT PASTA ENRICHED WITH ω-3 FATTY ACIDS, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2016, Vol. 12, pp. 31-35, ISSN 1840-054X, UDK: 664.69.016.3

Filipović J., Filipović V., Nićetin M.: Uticaj inulina na kvalitet i funkcionalne osobine hleba, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2016, Vol. 12, pp. 15-19, ISSN 1840-054X, UDK: 664.664:664.236

Filipović J., Košutić M., Jevtić-Mučibabić R., Nježić Z., Filipović V., Nićetin M.: NUTRITIVE VALUE OF FLAKES PRODUCTS WITH SUNFLOWER, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 4, pp. 204-206, ISSN 1821-4487

Filipović J., Košutić M., Bodroža-Solarov M., Vučurović (Vasić) V., Filipović V., Lato P.: Wheat vareiety grading by score analysis aplication, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 2, pp. 85-89, ISSN 1821-4487

Filipović J., Košutić M., Bodroža-Solarov M., Vučurović (Vasić) V., Filipović V., Pezo L.: Wheat variety grading by score analysis application, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 2, pp. 85-89, ISSN 1821-4487, UDK: 582.542.1

Vučurović (Vasić) V., Puškaš V., Miljić U., Filipović J., Filipović V.: The Effect of Yeast Extract Addition to Dough on the Fermentative Activity of Saccharomyces Cerevisiae, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 3, pp. 150-152, ISSN 1821-4487

Kuljanin T., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Knežević V.: Pectin Separation from Sugar Beet Juice as Affected by the pH, Amount of Al2(SO4)3 and Use of Zeta Potential/Residual Turbidity Measurement, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 2, pp. 65-68, ISSN 1821-4487, UDK: 631.55/56:620.92

Lončar (rođ. Ćurčić) B., Pezo L., Nićetin M., Filipović V., Knežević V., Kuljanin T.: Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method, Journal of Hygienic Engineering and Design, 2019, Vol. 27, pp. 90-94, ISSN 1857-8489

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Filipović J., Kuljanin T.: The variation of mineral content in celery root during the treatment in two osmotic solution, Journal of Hygienic Engineering and Design, 2019, Vol. 27, pp. 114-119, ISSN 1857-8489

Nedeljković M., Mutavdžić B., Zoranović T., Novković N., Filipović V.: KOMPARATIVNA ANALIZA RATARSKE PROIZVODNJE U REPUBLICI SRPSKOJ I SRBIJI, Agroekonomika, 2019, Vol. 82, pp. 29-38, ISSN 0350-5928, UDK: 631.143

Šuput (rođ. Pejić) D., Lazarević (Gubić) J., Filipović V., Nićetin M., Knežević V., Lončar (rođ. Ćurčić) B., Pezo L.: The effect of osmotic dehydration and starch coating on the microbiological stability of apples, Journal on Processing and Energy in Agriculture, 2020, Vol. 24, No. 1, pp. 35-38, ISSN 1821-4487

Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Knežević V., Pezo L., Šuput (rođ. Pejić) D., Kuljanin T.: Osmotic dehydration in sugar beet molasses-food safety and quality benefits , Journal of Hygienic Engineering and Design, 2021, Vol. 34, pp. 15-20, ISSN 1857-8489

Nićetin M., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Filipović J., Šuput (rođ. Pejić) D.: Sugar beet molasses as osmotic solution for improving antioxidative potential of herbs., Journal of Hygienic Engineering and Design, 2021, Vol. 34, pp. 52-59, ISSN 1857-8489

Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Cvetković B., Filipović J., Knežević V., Pezo L.: Analysis of mass transfer rate and efficiency of osmotic dehydration of wild garlic, Journal of Hygienic Engineering and Design, 2022, Vol. 39, pp. 127-131, ISSN 1857-8489, UDK: UDC 664.844:635.262

Nićetin M., Filipović J., Filipović V., Lončar (rođ. Ćurčić) B., Cvetković B., Knežević V., Šuput (rođ. Pejić) D.: Osmotic dehydration of wild garlic in sucrose–salt solution, Acta Universitatis Sapientiae, Alimentaria, 2022, Vol. 15, pp. 27-39, ISSN 1844-7449

Lončar (rođ. Ćurčić) B., Filipović V., Šovljanski O., Pezo L., Knežević V., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency, Analecta Technica Szegedinensia, 2024, Vol. 18, No. 3, pp. 59-68, ISSN 1788-6392

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Rad u nacionalnom časopisu kategorije M52
Rad u nacionalnom časopisu kategorije M52
Lazarević R., Filipović S., Sakač M., Ristić M., Filipović V., Savković T., Daković S.: Oplemenjeno kukuruzno stočno brašno i ekstrudirano oplemenjeno kukuruzno stočno brašno u ishrani teladi, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 5, pp. 157-160, ISSN 1450-5029, UDK: 636.085.2:633.15:636.2.053

Filipović J., Košutić M., Filipović V.: Testenina sa prehrambenim vlaknima, Hrana i ishrana, 2014, Vol. 55, No. 1, pp. 27-30, ISSN 0018-6872, UDK: 664.694.022.39

Lazarević (Gubić) J., Plavšić D., Varga A., Šarić Lj., Lončar (rođ. Ćurčić) B., Knežević V., Filipović V.: Osmotic dehydration of fish (Carassius gibelio) a pretreatment in three different osmotic solutions, Journal of Hygienic Engineering and Design, 2014, Vol. 7, pp. 158-161, ISSN 1857-8489, UDK: 664.951.3.093.48

Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Filipović J., Pezo L.: Modelovanje energetskih ušteda u procesu osmotske dehidratacije svinjskog mesa u melasi, Poljoprivredna tehnika, 2015, Vol. 40, No. 2, pp. 1-8, ISSN 2406-1123

Filipović J., Košutić M., Filipović V., Nićetin M.: Funkcionalne osobine testenine od spelte sa lanenim brašnom, Hrana i ishrana, 2017, Vol. 58, No. 1, pp. 35-38, ISSN 0018-6872, UDK: 664.69.016

Novković N., Filipović J., Vukelić N., Filipović V., Vučurović (Vasić) V., Ivanišević D.: Zdrastveni i ekonomski aspektu proizvodnje i prerade spelte u AP Vojvodini, Ekonomija-teorije i prakse, 2020, Vol. 13, No. 1, pp. 62-74, ISSN 2217-5458, UDK: 633.11(497.113)

Filipović J., Košutić M., Filipović V., Ivanišević D., Vujačić V.: Funkcionalna hrana u funkciji unapređenja ishrane i razvoja turizma, Ekonomija-teorije i prakse, 2020, Vol. 13, No. 3, pp. 1-10, ISSN 2217-5458

Novković N., Filipović J., Vukelić N., Filipović V., Vučurović (Vasić) V., Ivanišević D.: Ekonomski i zdravstveni aspekti proizvodnje i prerade spelte u AP Vojvodini, Ekonomija-teorije i prakse, 2020, Vol. 13, No. 1, pp. 62-74, ISSN 2217-5458

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M53
Rad u nacionalnom časopisu kategorije M53
Rad u nacionalnom časopisu kategorije M53
Filipović S., Sakač M., Ristić M., Kormanjoš Š., Daković S., Filipović V.: Mogućnost korišćenja sporednih proizvoda mlinske prerade kukuruza u industriji hrane za životinje, Mlinpek almanah: časopis za mlinarstvo, pekarstvo, testeničarstvo i konditorstvo, 2006, Vol. 12, No. 133, pp. 15-20, ISSN 0354-7418

1 1.00
M61
Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini
Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini
Filipović V., Nićetin M.: Tehnološki, energetski i ekološki aspekti procesa osmotske dehidratacije hrane, 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet u Čačku, 11-12 Mart, 2016, pp. 619-624

Radojković M., Mašković P., Đurović S., Filipović V., Filipović J., Terzić (Vujanović) M., Nićetin M.: Tehnološki potencijal lekovitog bilja Balkana, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11 Mart, 2017, pp. 479-484

2 3.00
M63
Saopštenje sa skupa nacionalnog značaja štampano u celini
Saopštenje sa skupa nacionalnog značaja štampano u celini
Ačanski M., Marjanović-Jeromela A., Vujasinović V., Pastor K., Dojčinović Vujašković S., Vujić Đ., Filipović V.: Razlikovanje maslinovog ulja od ulja šafranjike primenom nove metode. / A new Method for olive oil and saflower oil differentiation, 57. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 19-24 Jun, 2016, pp. 121-128

Radojković M., Mašković P., Đurović S., Filipović V., Filipović J., Terzić (Vujanović) M., Nićetin M.: Tehnološki potencijal lekovitog bilja balkana, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet, 10-11 Mart, 2017, pp. 475-480

Petković M., Dimitrijević D., Filipović V., Filipović J.: Uticaj prirodnog ekstrakta ruzmarina na oksidativnu stabilnost prženog kukuruznog čipsa, 23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet, 9-10 Mart, 2018, pp. 475-480

3 3.00
M64
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Filipović J., Košutić M., Bodroža-Solarov M., Vučurović (Vasić) V., Filipović V., Lato P.: Ocenjivanje kvaliteta sorte pšenice-primena Z-Score analize, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 15-20 April, 2018, ISBN 978-86-7520-428-2

Vučurović (Vasić) V., Puškaš V., Miljić U., Filipović J., Filipović V.: Uticaj dodatka ekstrakta kvasca u testo na fermentativnu aktivnost Saccharomyces cerevisiae , 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 15-20 April, 2018, ISBN 978-86-7520-428-2

Majkić T., Bajac (Ilić) J., Filipović V., Beara (rođ. Krstić) I., Radojković M., Milovanović Lj., Terzić (Vujanović) M.: The influence of modern drying technologies on the biological activity of elderberry extracts, 59. Savetovanje Srpskog hemijskog društva, Novi Sad, 1-2 Jun, 2023, pp. 52-52, ISBN 978-86-7132-081-8

3 1.50
M71
Odbranjena doktorska disertacija
Odbranjena doktorska disertacija
Filipović V.: Uticaj procesa osmotske dehidratacije na prenos mase i kvalitet mesa svinja, Novi Sad, Tehnološki Fakultet, Univerzitet u Novom Sadu, 2013, UDK: 66.047.3:664.151.2:637.5’64

1 6.00
M81
Novo tehničko rešenje primenjeno na međunarodnom nivou
Novo tehničko rešenje primenjeno na međunarodnom nivou
Filipović J., Filipović V., Nićetin M., Košutić M., Glavičić S., Glavičić S.: Pekarski proizvodi obogaćeni vlaknima fibrex-a, 2016

Filipović J., Filipović V., Košutić M., Glavičić S., Glavičić S.: Hleb sa inulinom HPX, 2016

Filipović J., Filipović V., Košutić M., Glavičić S., Glavičić S.: Zamrznuto testo sa inulinom za proizvodnju hlebnog testa, 2016

Filipović J., Košutić M., Podunavac-Kuzmanović S., Jevrić L., Filipović V., Nićetin M., Psodorov D.: Integralna testenina sa lanom, 2017

Filipović J., Filipović V., Nićetin M., Košutić M., Šarić Lj., Vučurović (Vasić) V.: SLANI KEKS SA OSMOTSKI DEHIDRIRANIM SREMUŠEM, 2019

Filipović J., Filipović V., Košutić M., Bodroža-Solarov M., Vučurović (Vasić) V., Šuput (rođ. Pejić) D., Lončar (rođ. Ćurčić) B.: Hleb sa ekstraktom kvasca, 2022

Lončar (rođ. Ćurčić) B., Pezo L., Filipović V., Nićetin M., Filipović J., Šarić Lj., Pezo M., Šuput (rođ. Pejić) D., Aćimović (Babić) M.: Speltini mafini sa brašnom jabuke obogaćeni melasom šećerne repe, korisnik tehničkog rešenja-Korni d.o.o, Beogradska 39, 85000, Bar, Crna Gora, poslato 2023, prihvaćeno 2024. (priznato od strane MNO za biotehnologiju i poljoprivredu – 23.02.2024.) , 2024

Filipović V., Lončar (rođ. Ćurčić) B., Knežević V., Nićetin M., Filipović J., Petković M., Šuput (rođ. Pejić) D.: Keks sa dodatkom obogaćene sušene breskve, korisnik tehničkog rešenja: PANEVIVO d.o.o., Milana Raičkovića 51, 81000 Podgorica, Crna Gora (priznato od strane MNO za biotehnologiju i poljoprivredu – 35. sednica 24.01.2025.), 2025

Filipović J., Košutić M., Filipović V., Nićetin M., Đalović I., Trivan G., Stanković D.: Слани кекс са дехидрираним целером. Корисник: KОРНИ д.о.о Београдска 39, 85 000 Бар, Црна Гора. Прихваћено: 27. 3. 2025. год; Матични научни одбор за биотехнологију и пољопривреду, 2025

9 108.00
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Novo tehničko rešenje primenjeno na nacionalnom nivou
Novo tehničko rešenje primenjeno na nacionalnom nivou
Filipović V., Ugrenović M., Kormanjoš Š., Ristić M., Živkov D., Martinović Ž., Bičanski M.: Fabrika za proizvodnju hrane za kućne ljubimce, 2009

Filipović J., Filipović N., Filipović V., Bodroža-Solarov M., Psodorov Đ., Kojić (Brkljača) J., Radekić Lj.: Integralna testenina od spelte sa inulinom, 2014

Košutić M., Filipović J., Jevtić-Mučibabić R., Filipović V.: Korn fleks obogaćen suvim ostatkom divljeg origana, 2020

Knežević V., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D., Filipović J., Tomičić R.: Osmotski dehidrirani list koprive u melasi, 2024

Tomičić R., Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Šarić Lj., Varga A., Tomičić Z.: NANO DEZ Preparat na bazi natrijum hipohlorita i nanočestica ZnO dopiranih sa Mn za prevenciju bakterijske adhezije i formiranja biofilma, 2025

5 40.00
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Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak
Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak
Filipović J., Filipović N., Filipović V., Bodroža-Solarov M., Psodorov Đ., Kojić (Brkljača) J., Radekić Lj.: Integralna testenina od spelte sa inulinom, 2014

Filipović J., Košutić M., Filipović V., Bodroža-Solarov M., Radekić Lj.: Testenina sa fibrex-om, 2015

Filipović J., Košutić M., Filipović V., Radekić Lj.: Testenina obogaćena ω-masnim kiselinama, 2015

3 12.00
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Priznat patent u Republici Srbiji
Priznat patent u Republici Srbiji
Filipović J., Bodroža-Solarov M., Filipović V., Košutić M.: Integralna testenina od spelte obogaćena susamovim brašnom, broj prijave П– 2016/0433 od 14.6.2016 registrovan patent: 9.10.2019. , 2019

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