Prezime:	Belović
Ime:	Miona
APVNT broj:	3793
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		176	465.10
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Kljak K., Belović M., Duvnjak M., Jurišić V., Radosavljević M.: Applications of Sourdough in Animal Feed, Boca Raton, CRC Press, 2023	1	6.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Torbica A., Belović M., Mastilović J., Kevrešan Ž., Pestorić M., Škrobot (Jambrec) D., Dapčević Hadnađev T.: Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace, Food and Bioproducts Processing, 2016, Vol. 98, pp. 299-309, ISSN 0960-3085 Belović M., Torbica A., Pajić-Lijaković I., Tomić (Mihić) J., Lončarević I., Petrović J.: Tomato pomace powder as a raw material for ketchup production, Food Bioscience, 2018, Vol. 26, pp. 193-199, ISSN 2212-4292 Torbica A., Škrobot (Jambrec) D., Janić Hajnal E., Belović M., Zhang N.: Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products, LWT-Food Science and Technology, 2019, Vol. 114, ISSN 0023-6438 Michaličková D., Belović M., Ilić N., Kotur-Stevuljević J., Slanař O., Šobajić S.: Comparison of polyphenol-enriched tomato juice and standard tomato juice for cardiovascular benefits in subjects with stage 1 hypertension: a randomized controlled study, Plant Foods for Human Nutrition, 2019, Vol. 74, pp. 122-127, ISSN 0921-9668 Tomić (Mihić) J., Torbica A., Belović M.: Effect of non-gluten proteins and transglutaminase on dough rheological properties and quality of bread based on millet (Panicum miliaceum) flour, LWT-Food Science and Technology, 2020, Vol. 118, ISSN 0023-6438 Kojić (Brkljača) J., Belović M., Miljanić (Krulj) J., Pezo L., Teslić N., Kojić P., Perović (Peić Tukulj L., Travičić (Šeregelj) V., Ilić N.: Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine, Foods, 2022, ISSN 2304-8158 Cvetanović Kljakić A., Radosavljević M., Zengin G., Yan L., Gašić U., Kojić P., Torbica A., Belović M., Zeković Z.: New biological and chemical insights into optimization of chamomile extracts by using artificial neural networks (ANN) model, Plants, 2023, ISSN 2223-7747 Lučić M., Potkonjak N., Sredović Ignjatović I., Lević S., Dajić-Stevanović Z., Kolašinac S., Belović M., Torbica A., Zlatanović I., Pavlović V., Onjia A.: Influence of ultrasonic and chemical pretreatments on quality attributes of dried pepper (Capsicum annuum), Foods, 2023, Vol. 12, No. 13, pp. 2468-2468, ISSN 2304-8158 Ciesarová Z., Kukurová K., Jelemenská V., Horváthová J., Kubincová J., Belović M., Torbica A.: Asparaginase treatment of sea buckthorn berries as an effective tool for acrylamide reduction in nutritionally enriched wholegrain wheat, rye and triticale biscuits, Foods, 2023, Vol. 12, No. 17, pp. 3170-3170, ISSN 2304-8158 Cvetković B., Bajić (Jakšić) A., Belović M., Pezo L., Dragojlović D., Šimurina O., Đorđević M., Korntheuer K., Philipp C., Eder R.: Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach, Foods, 2024, Vol. 13, No. 2291, ISSN 2304-8158 Ilić N., Belović M., Memiši N., Pestorić M., Škrobot (Jambrec) D., Pezo L., Jevtić-Mučibabić R., Sanz Y., Brouzes J.: Rheological properties and sensory profile of yoghurt produced with novel combination of probiotic cultures, Foods, 2024, Vol. 13, pp. 3021-3021, ISSN 2304-8158	11	88.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Belović M., Pajić-Lijaković I., Torbica A., Mastilović J., Pećinar I.: The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions, Food Hydrocolloids, 2016, Vol. 61, pp. 617-624, ISSN 0268-005X Belović M., Torbica A., Pajić-Lijaković I., Mastilović J.: Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace, Food Chemistry, 2017, Vol. 237, pp. 1226-1233, ISSN 0308-8146 Baenas N., Belović M., Ilić N., Moreno D., Garcia-Viguera C.: Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages, Food Chemistry, 2019, Vol. 274, pp. 872-885, ISSN 0308-8146 Torbica A., Belović M., Tomić (Mihić) J.: Novel breads of non-wheat flours, Food Chemistry, 2019, Vol. 282, pp. 134-140, ISSN 0308-8146 Šojić B., Pavlić B., Tomović V., Kocić-Tanackov S., Đurović S., Zeković Z., Belović M., Torbica A., Jokanović M., Uromović N., Vujadinović D., Ivić M., Škaljac (Savatić) S.: Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages, Food Chemistry, 2020, Vol. 300, ISSN 0308-8146 Ciesarová Z., Kukurová K., Torbica A., Belović M., Horváthová J., Daško L., Jelemenská V.: Acrylamide and 5-hydroxymethylfurfural in thermally treated non-wheat flours and respective breads, Food Chemistry, 2021, Vol. 365, pp. 99999-99999, ISSN 0308-8146 Torbica A., Belović M., Popović Lj., Vujetić J.: Heat and hydrothermal treatments of non-wheat flours, Food Chemistry, 2021, Vol. 334, ISSN 0308-8146 Torbica A., Radosavljević M., Belović M., Đukić N., Marković S.: Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread, Carbohydrate Polymers, 2022, Vol. 290, No. 119470, ISSN 0144-8617 Torbica A., Radosavljević M., Belović M., Tamilselvan T., Prabhasankar P.: Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation–Advantages, disadvantages and challenges, Trends in Food Science and Technology, 2022, Vol. 129, pp. 194-209, ISSN 0924-2244 Torbica A., Pećinar I., Lević S., Belović M., Jovičić M., Dajić Stevanović Z., Nedović V.: Insight in changes in starch and proteins molecular structure of non-wheat cereal flours influenced by roasting and extrusion treatments, Food Hydrocolloids, 2023, No. 140, ISSN 0268-005X Radosavljević M., Belović M., Cvetanović Kljakić A., Torbica A.: Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants, International Journal of Biological Macromolecules, 2024, Vol. 269, No. 1, ISSN 0141-8130	11	110.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Pestorić M., Šimurina O., Filipčev B., Škrobot (Jambrec) D., Belović M., Mišan A., Milićević N.: Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs DOI: 10.1080/10942912.2015.1004586, International Journal of Food Properties, 2015, ISSN 1094-2912 Belović M., Gironés-Vilaplana A., Moreno D., Milovanović I., Novaković A., Karaman M., Ilić N.: Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition, Journal of Food Processing and Preservation, 2016, No. in press, ISSN 0145-8892 Ilić Z., Kevrešan Ž., Mastilović J., Zorić L., Stupar A., Belović M., Pestorić M., Karanović D., Luković J.: Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces, Journal of Food Processing and Preservation, 2016, No. in press, ISSN 0145-8892 Živančev D., Torbica A., Tomić (Mihić) J., Janić Hajnal E., Belović M., Mastilović J., Kevrešan Ž.: Effect of Climate Change on Wheat Quality and HMW-GS Composition in the Pannonian Plain, Cereal Chemistry, 2016, Vol. 93, No. 1, pp. 90-99, ISSN 0009-0352 Pestorić M., Škrobot (Jambrec) D., Žigon U., Šimurina O., Filipčev B., Belović M., Mišan A.: Sensory profile and preference mapping of cookies enriched with medicinal herbs, International Journal of Food Properties, 2017, Vol. 20, No. 2, pp. 350-361, ISSN 1094-2912 Kalušević A., Lević S., Čalija B., Pantić M., Belović M., Pavlović V., Bugarski B., Milić J., Žilić S., Nedović V.: Microencapsulation of anthocyanin-rich black soybean coat extract by spray drying using maltodextrin, gum arabic and skimmed milk powder, Journal of Microencapsulation, 2017, No. in press, ISSN 0265-2048 Torbica A., Mocko Blažek K., Belović M., Janić Hajnal E.: Quality prediction of bread made from composite flours using different parameters of empirical rheology, Journal of Cereal Science, 2019, Vol. 89, ISSN 0733-5210 Veljović S., Tomić N., Belović M., Nikićević N., Vukosavljević P., Nikšić M., Tešević V.: Volatile composition, colour and sensory quality of spirit-based beverages enriched with medicinal fungus Ganoderma lucidum and herbal extract, Food Technology and Biotechnology, 2019, Vol. 57, No. 3, pp. 408-417, ISSN 1330-9862 Pestorić M., Mastilović J., Pezo L., Belović M., Škrobot (Jambrec) D., Šimurina O., Filipčev B., Pojić M., Torbica A.: Prediction of commercial spaghetti quality based on sensory and physicochemical data, Journal of Food Processing and Preservation, 2019, Vol. 43, No. 11, pp. 14172-14172, ISSN 0145-8892 Žilić S., Simić M., Belović M., Škrobot (Jambrec) D., Srdić J., Perić V.: Chemical, rheological and sensory characteristics of sweet spreads made from by‐products of soya bean and maize, International Journal of Food Science and Technology, 2020, Vol. 55, pp. 1559-1571, ISSN 0950-5423 Radosavljević M., Lević S., Belović M., Pejin J., Djukić-Vuković A., Mojović Lj., Nedović V.: Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid, Bioprocess & Biosystems Engineering, 2020, Vol. 43, pp. 315-322, ISSN 1615-7591 Obradović N., Pajić Lijaković I., Krunić T., Belović M., Rakin M., Bugarski B.: Effect of encapsulated probiotic starter culture on rheological and structural properties of natural hydrogel carriers affected by fermentation and gastrointestinal conditions, Food Biophysics, 2020, Vol. 15, pp. 18-31, ISSN 1557-1858 Torbica A., Belović M., Popović Lj., Vujetić J., Jovičić M., Pavličević J.: Comparative study of nutritional and technological quality aspects of minor cereals., Journal of Food Science and Technology - Mysore, 2021, Vol. 58, pp. 311-322, ISSN 0022-1155 Radosavljević M., Lević S., Belović M., Pejin J., Đukić Vuković A., Mojović Lj., Nedović V.: Encapsulation of Lactobacillus rhamnosus in polyvinyl alcohol for the production of L-(+)-lactic acid, Process Biochemistry, 2021, Vol. 100, pp. 149-160, ISSN 1359-5113 Živančev D., Ninkov J., Jocković B., Momčilović V., Torbica A., Mirosavljević M., Belović M., Aćin V.: Distribution of Iron, Zinc and Manganese in milling streams of common Serbian wheat cultivars: Preliminary survey, International Journal of Food Science and Technology, 2021, ISSN 0950-5423 Vujetić J., Torbica A., Belović M., Tomić (Mihić) J., Sedlar T., Popović Lj.: Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix. Effect of processing, storage and in vitro digestion on bioactivity, International Journal of Food Science and Technology, 2021, ISSN 0950-5423 Belović M., Torbica A., Vujasinović V., Radivojević G., Perović (Peić Tukulj L., Bokić (Perović) J.: Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products, Food Science and Technology International, 2024, ISSN 1082-0132	17	85.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Pestorić M., Mišan A., Šimurina O., Škrobot (Jambrec) D., Belović M., Lazarević (Gubić) J., Milićević N.: Sensory and instrumental properties of cookies enriched with „vitalplant'' , Agro Food Industry Hi-Tech, 2014, Vol. 25, No. 5, pp. 19-22, ISSN 1722-6996, UDK: Italija Živančev D., Horvat D., Torbica A., Belović M., Šimić G., Magdić D., Đukić N.: Benefits and limitations of Lab-on-a-Chip method over reversed-phase high-performance liquid chromatography method in gluten proteins evaluation, E-Journal of chemistry, 2015, ISSN 0973-4945 Veljović M., Despotović S., Stojanović M., Pecić S., Vukosavljević P., Belović M., Leskošek-Čukalović I.: The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 3, pp. 391-397, ISSN 1451-9372 Pecić S., Nikićević N., Veljović M., Jardanin M., Tešević V., Belović M., Nikšić M.: The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, Vol. 22, No. 2, pp. 181-189, ISSN 1451-9372 Novaković A., Karaman M., Milovanović I., Belović M., Rašeta M., Radusin T., Ilić N.: Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents, Hemijska industrija, 2016, Vol. 70, No. 2, pp. 113-122, ISSN 0367-598X Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp., Hemijska industrija, 2016, Vol. 70, No. 3, pp. 257-264, ISSN 0367-598X Torbica A., Horvat D., Živančev D., Belović M., Šimić G., Magdić D., Đukić N., Dvojković K.: Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods, Acta Alimentaria, 2016, Vol. 46, No. 2, pp. 137-144, ISSN 0139-3006 Ilić Z., Šunić Lj., Milenković L., Pestorić M., Belović M., Kevrešan Ž., Mastilović J.: Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot, Acta Scientiarum Polonorum Hortorum Cultus, 2017, Vol. 16, No. 5, pp. 63-75, ISSN 1644-0692 Tomić (Mihić) J., Torbica A., Belović M., Popović Lj., Knežević N.: Biochemical quality indicators and enzymatic activity of wheat flour from the aspect of climatic conditions DOI: 10.1155/2018/5187841, Journal of Food Quality, 2018, ISSN 0146-9428 Živančev D., Jocković B., Mladenov N., Torbica A., Belović M., Ninkov J.: The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2020, Vol. 26, pp. 1-7, ISSN 1451-9372 Stajčić S., Pezo L., Ćetković G., Čanadanović-Brunet J., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Belović M.: Antioxidant activity according to bioactive compounds content in dried pumpkin waste, Journal of the Serbian Chemical Society, 2024, Vol. 89, No. 1, pp. 13-27, ISSN 0352-5139 Cvetković B., Šimurina O., Đerić N., Matić M., Mitrović J., Đorđević M., Belović M., Filipčev B.: The effect of thermal treatments on nutritional composition, bioactive compounds and texture of orange-fleshed sweet potato and pumpkin, Journal of Food and Nutrition Research, 2025, Vol. 64, No. 1, pp. 50-60, ISSN 1336-8672	12	36.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Tomić (Mihić) J., Torbica A., Belović M., Popović Lj., Vujetić J., Savanović D., Novaković A., Mocko Blažek K.: Potential of pumpkin oil cake protein isolate in production of millet bread, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 139-148, ISSN 2217-5369 Pestorić M., Mastilović J., Kevrešan Ž., Pezo L., Belović M., Glogovac S., Škrobot (Jambrec) D., Ilić N., Takač A.: Artificial neural network model in predicting the quality of fresh tomato genotypes, Food and Feed Research, 2021, Vol. 48, No. 1, pp. 9-21, ISSN 2217-5660, UDK: 635.64:543.92]:004.032.26 Perussello C., Milovanović I., Belović M., Plavšić D., Pojić M., Tiwari B.: Pea protein coatings incorporated with phenolic compounds reduce oxidative rancidity in raw hazelnuts (Corylus avellana L.), Food and Feed Research, 2024, ISSN 2217-5660	3	9.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Cvetković B., Šimurina O., Filipčev B., Belović M., Đorđević M., Đorđević M., Nježić Z.: Rise of pea protein as plant-based non-dairy substitutes, 15. International Symposium "Novel Technologies and Sustainable Development", Leskovac, 20-21 October, 2023, pp. 26-27, ISBN 978-86-89429-56-5	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Belović M., Kevrešan Ž., Pestorić M., Mastilović J.: Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 695-699, ISBN 978-86-7994-027-8 Stanić D., Torbica A., Tomić (Mihić) J., Belović M., Mastilović J.: Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 347-352, ISBN 978-86-7994-027-8 Šimurina O., Filipčev B., Ikonić (Prodanić) B., Belović M., Jevtić-Mučibabić R., Bodroža-Solarov M., Cvetković B.: Optimization of the specialty bread formulation containing sugar beet molasses, flax seed and vital wheat gluten, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 738-743, ISBN 978-86-7994-027-8 Filipčev B., Šimurina O., Bodroža-Solarov M., Belović M.: Quality of spelt wheat grown in ecological farming systems in Vojvodina, 16. Internacional Eco-Conference, Novi Sad, 26-29 September, 2012, pp. 603-609 Pestorić M., Belović M., Mastilović J., Kevrešan Ž.: Different instrumental methods for measuring the textural characteristics of fresh carrots, 3. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 April, 2013, pp. 755-763, ISBN 978-99955-81-11-4 Pestorić M., Belović M., Kevrešan Ž., Mastilović J.: The influence of different postharvest treatments on the quality of two tomato varieties after storage in semi-controlled conditions, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 21-26 April, 2013, pp. 146-151, ISBN 978-86-7520-267-7 Belović M., Kevrešan Ž., Mastilović J., Pestorić M.: Comparison of postharvest shelf life of tomato varieties and lines harvested at early ripening stage, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 21-26 April, 2013, pp. 12-17, ISBN 978-86-7520-267-7 Belović M., Kevrešan Ž., Pestorić M., Mastilović J., Pojić M., Novaković A., Radusin T., Janić Hajnal E., Cvetković B., Ilić N.: The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 463-468, ISBN 978-86-7994-043-8 Belović M., Novaković A., Rašeta M., Karaman M., Kaišarević (Zorić) S., Ilić N.: Antiproliferative activity of lipophilic and hydrophilic tomato juice extracts, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 457-462, ISBN 978-86-7994-043-8 Živančev D., Torbica A., Mastilović J., Belović M., Kevrešan Ž.: Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum Aestivum) cultivars, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 374-379, ISBN 978-86-7994-043-8 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Possibilities of visual and instrumental identification of wheat infection with field fungi, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 337-342, ISBN 978-86-7994-043-8 Cvetković B., Šuput (rođ. Pejić) D., Belović M., Jevtić-Mučibabić R., Šimurina O., Živković J., Lato P.: Mass transfer kinetics during osmotic dehydration of white cabbage and shelf life study, 16. XVI YuCorr, Tara, 27-30 May, 2014, pp. 301-306, ISBN 978-86-82343-21-9 Pestorić M., Belović M., Škrobot (Jambrec) D., Mastilović J., Torbica A., Kevrešan Ž., Pojić M., Dapčević Hadnađev T., Rakita S., Cvetković B.: Possibility of ketchup quality evaluation by sensory and instrumental methods, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 490-495, ISBN 978-99955-81-18-3, UDK: 635.64:543 Belović M., Pestorić M., Škrobot (Jambrec) D., Kevrešan Ž., Mastilović J., Janić Hajnal E., Radusin T., Novaković A., Pojić M., Cvetković B.: Sensory and physical characteristics of tomato varieties grown in Serbia, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 483-489, ISBN 978-99955-81-18-3, UDK: 635.64 (497.11) Novaković A., Karaman M., Kaišarević (Zorić) S., Belović M., Radusin T., Beribaka M., Ilić N.: Wild mushroom Agrocybe aegerita (V. Brig.) Singer 1951: In vitro antioxidant activity and growth inhibition of human breast cancer cell line MCF-7, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 656-661, ISBN 978-99955-81-18-3, UDK: 635.82:616-006 Belović M., Pestorić M., Kevrešan Ž., Mastilović J., Torbica A., Novaković A., Ilić Z.: Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.), 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 12-17, ISBN 978-86-7520-333-9 Mastilović J., Kevrešan Ž., Torbica A., Belović M., Živančev D., Tomić (Mihić) J., Janić Hajnal E., Hadnađev M., Pojić M., Dapčević Hadnađev T.: Millets – challenges of unexploited raw materials in bread production, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 139-143, ISBN 978-86-7520-333-9 Škrobot (Jambrec) D., Šimurina O., Pestorić M., Milićević N., Jovanov P., Milovanović I., Belović M.: Textural properties of dry tagliatelle, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 76-80, ISBN 978-86-7520-333-9 Belović M., Novaković A., Kevrešan Ž., Mastilović J.: The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 140-145, ISBN 978-86-7994-050-6 Belović M., Ilić N., Pestorić M., Nurgin M., Novaković A., Jevtić-Mučibabić R., Škrobot (Jambrec) D.: Evaluation of Feta type cheese quality by sensory and instrumental methods, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 175-179, ISBN 978-86-7994-050-6 Nurgin M., Ilić N., Jevtić-Mučibabić R., Belović M., Novaković A., Sanz Y., Brouzes J.: Production of new probiotic yogurt, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 620-623, ISBN 978-86-7994-050-6 Torbica A., Tomić (Mihić) J., Belović M.: Changes of dough and bread performance of poor quality wheat as a result of rye and oat flours addition, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 176-181, ISBN 978-86-7994-056-8	22	22.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Pestorić M., Šimurina O., Škrobot (Jambrec) D., Belović M., Lazarević (Gubić) J., Milićević N.: Sensory and instrumental properties of cookies enriched with medical plant extract , 5. European Conference on Sensory and Consumer Research, Bern: Elsevier, 9-12 September, 2012 Pestorić M., Šimurina O., Škrobot (Jambrec) D., Filipčev B., Mišan A., Belović M., Milićević N.: Sensory and instrumental approaches to evaluate the quality of cookies enriched with medicinal herbs. 6th European Conference on Sensory and Consumer Research: Eurosense 2014: A Sense of life, Conference Abstracts, September, Copenhagen, Denmark, 2014., 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014 Pestorić M., Belović M., Kevrešan Ž., Mastilović J., Pojić M., Novaković A., Radusin T., Janić Hajnal E., Ilić N.: The sensory quality of differently treated tomato varieties after storage. 6th European Conference on Sensory and Consumer Research: Eurosense 2014: A Sense of life, Conference Abstracts, September, Copenhagen, Denmark, 2014., 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014 Torbica A., Tomić (Mihić) J., Belović M., Živančev D., Dapčević Hadnađev T., Mastilović J., Kevrešan Ž.: Breadmaking potential of millet flour with addition of modified starches, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 132-132 Živančev D., Torbica A., Tomić (Mihić) J., Belović M.: Posibility of pan bread production from millet and rye cultivated in serbia, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 129-129 Mastilović J., Kevrešan Ž., Živančev D., Belović M., Torbica A.: Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 128-128 Novaković A., Karaman M., Kaišarević (Zorić) S., Šibul F., Milovanović I., Belović M., Ilić N.: Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) J.E. Lange 1938, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 460-461 Belović M., Torbica A., Mastilović J., Dapčević Hadnađev T., Škrobot (Jambrec) D., Pestorić M., Kevrešan Ž.: Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 127-127 Novaković A., Karaman M., Pejin B., Pešić B., Janjušević Lj., Belović M., Ilić N.: In vitro antioxidant activity of the selected mushroom species of the family Morchellaceae (Ascomycota). , 3. Third Congress Redox Medicine (Reactive species signaling, analytical methods, phytopharmacy, molecular mechanisms of disease), Beograd: Serbian society for mitochondrial and free-radical physiology, 25-26 September, 2015, pp. 27-27 Škrobot (Jambrec) D., Pestorić M., Stupar A., Belović M., Milovanović I., Šarić (rođ. Beljkaš) B., Mandić A.: Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: University of Novi Sad, Faculty of Science, 19-21 September, 2016, ISBN 978-86-7031-363-7 Kevrešan Ž., Mastilović J., Stupar A., Belović M., Magazin N., Keserović Z.: Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties, 1. International symposium on sustainable fruit production, Donja Stubica: University of Zagreb Faculty of Agriculture (Croatia), 21-24 March, 2016, pp. 48-48 Torbica A., Janić Hajnal E., Belović M., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Creation of value added bread from whole grain wheat flour, 4. North and East European Congress on Food, Kaunas: Kaunas University of Technology, Department of Food Science and Technology, 10-13 September, 2017, pp. 117-177, ISBN 978-609-02-1373-5 Glogovac S., Belović M., Nagl N., Gvozdanović-Varga J., Takač A., Prodanović S., Živanović T.: PCA Classification of tomato genotypes based on physical and chemical fruit characteristics, 1. Current and future applications of phenotyping for plant breeding, COST WG1/EPPN2020, Novi Sad: Institute of Field and Vegetable Crops, Novi Sad, Serbia, 29-30 September, 2017, pp. 54-54, ISBN 978-86-80417-77-6 Ilić Z., Kevrešan Ž., Mastilović J., Zorić L., Stupar A., Belović M., Pestorić M., Karanović D., Luković (Ivezić) J.: Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia , 9. International symposium for agriculture and food ISAF, Ohrid: Sv Cyril and Methodius University of Skopje, FAculty of Agricultural Science and Food Skopje, 18-20 October, 2017, pp. 414-414 Vujetić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Torbica A., Tomić (Mihić) J., Belović M., Popović Lj.: Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 84-84, ISBN 978-86-7994-054-4 Vujetić J., Torbica A., Tomić (Mihić) J., Belović M., Travičić (Šeregelj) V., Tumbas Šaponjac V., Vulić J., Popović Lj.: The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 85-85, ISBN 978-86-7994-054-4 Belović M., Pestorić M., Memiši N., Ilić N., Sanz Y., Brouzes J.: Sensory and rheological properties of novel probiotic yogurt, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart: ISEKI-Food Association, 3-5 July, 2018, pp. 285-285, ISBN 978-3-900932-57-2 Belović M., Pestorić M., Ilić N., Memiši N., Novaković A., Jevtić-Mučibabić R., Škrobot (Jambrec) D.: Combined sensory-instrumental methodology for soft white brined cheese quality evaluation, 8. European Conference on Sensory and Consumer Research, Verona: Elsevier BV, 2-5 September, 2018 Pestorić M., Mastilović J., Kevrešan Ž., Pezo L., Belović M., Glogovac S., Ilić N.: A combined quality assessment of fresh tomato genotypes, 8. European Conference on Sensory and Consumer Research, Verona: Elsevier BV, 2-5 September, 2018 Belović M., Torbica A., Pajić-Lijaković I., Tomić (Mihić) J., Lončarević I., Petrović J.: Physicochemical characterization of tomato pomace powder, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 189-189, ISBN 978-86-7994-054-4 Belović M., Torbica A., Pajić-Lijaković I., Mastilović J.: Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 42-42, ISBN 978-86-7994-054-4 Tomić (Mihić) J., Torbica A., Belović M., Čolović R., Banjac V., Novaković A., Živančev D.: Gluten free bread based on millet flour and proteins from different sources, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 33-33, ISBN 978-86-7994-054-4 Torbica A., Belović M., Tomić (Mihić) J.: Gelling behaviour of different cereal flours, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 17-17, ISBN 978-86-7994-055-1 Torbica A., Tomić (Mihić) J., Janić Hajnal E., Belović M.: Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart: ISEKI-Food Association, 3-5 July, 2018, pp. 288-288, ISBN 978-3-900932-57-2 Tomić (Mihić) J., Torbica A., Belović M.: Influence of naturally present enzymes added in surplus on the bread quality, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart: ISEKI-Food Association, 3-5 July, 2018, ISBN 978-3-900932-57-2 Glogovac S., Belović M., Takač A., Gvozdanović-Varga J., Nagl N., Prodanović S., Živanović T.: Multivariate analysis of tomato genotypes based on morphological and chemical fruit properties, 6. Congress of the Serbian Genetic Society, Vrnjačka Banja, 13-17 October, 2019 Torbica A., Belović M., Tomić (Mihić) J.: Novel technological process for gluten free bread production, 5. International Symposium on Gluten-Free Cereal Products and Beverages, Leuven: ICC - International Association for Cereal Science and Technology, 26-28 June, 2019, pp. 74-74 Radosavljević M., Lević S., Belović M., Pejin J., Djukić-Vuković A., Mojović Lj., Nedović V.: Immobilisation of Lactobacillus rhamnosus in combined polyvinyl alcohol/calcium alginate matrix for l-(+)-lactic acid fermentation, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: Tehnološki fakultet, 10-11 October, 2019 Danojević D., Belović M., Medić-Pap S., Kevrešan Ž., Mastilović J.: Postharvest fruit changes in kapya pepper genotypes, 7. EUCARPIA Meeting, Avignon, 11-13 September, 2019, pp. 242-243 Belović M., Tomić (Mihić) J., Torbica A., Čolović R., Banjac V., Novaković A., Živančev D.: Rheological properties of millet dough prepared with different proteins, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019, pp. 10-10, ISBN 978-86-7520-458-9 Belović M., Tomić (Mihić) J., Torbica A., Čolović R., Banjac V., Novaković A., Živančev D.: Sensory properties for protein enriched millet breads , 5. International Symposium on Gluten-Free Cereal Products and Beverages, Leuven: ICC - International Association for Cereal Science and Technology, 26-28 June, 2019, pp. 75-75 Radosavljević M., Lević S., Belović M., Pribić M., Kocić-Tanackov S., Mojović Lj., Đukić Vuković A., Cvetanović Kljakić A., Torbica A., Nedović V.: Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč: ISEKI, Universitatea de Stiinte Agronomice si Medicina veterinara Bucuresti, 18-19 November, 2020, pp. 91-91, ISBN 978-606-072-022-5 Kojić (Brkljača) J., Belović M., Miljanić (Krulj) J., Kojić P., Perović (Peić Tukulj L., Travičić (Šeregelj) V., Ilić N.: Textural, color and sensory characterization of spelt wholegrain snack with added betaine, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 138-138 Belović M., Torbica A., Perović (Peić Tukulj L., Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Marić B., Vujasinović V., Radivojević G.: The application of local cereals of vojvodina as basic ingredients for the production of cookies, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN ISBN: 978-86-7520-53 Cvetanović Kljakić A., Radosavljević M., Lević S., Pejin J., Belović M., Pribić M., Kocić-Tanackov S., Mojović Lj., Torbica A., Nedović V.: Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiency of Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho, 1. International Congress on Biological and Health Sciences, Afyonkarahisar, 26-28 February, 2021, ISBN 978-625-409-647-1 Veljović S., Petrović M., Belović M., Despotović S., Nikšić M., Tešević V.: Triterpene profile and color of differently prepared Ganoderma lucidum ethanolic extracts, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, pp. 244-244 Ciesarová Z., Kukurová K., Torbica A., Belović M., Horváthová J., Daško Ľ., Jelemenská V., Radosavljević M.: The influence of flour heat pre-treatment on the acrylamide and HMF content in breads, 4. ISEKI E-conferences, Temišvar: Banat’s University of Agricultural Sciences and Veterinary Medicine “King MihaiI of Romania”, 10-12 November, 2021, pp. 128-128, ISBN 978-606-785-162-5 Torbica A., Radosavljević M., Belović M., Djukić N., Marković S., Tamilselvan T., Prabhasankar P.: Biotechnological tools for cereal dietary fibre modifications, 4. ISEKI E-conferences, Temišvar: Banat’s University of Agricultural Sciences and Veterinary Medicine “King MihaiI of Romania”, 10-12 November, 2021, pp. 122-122, ISBN 978-606-785-162-5 Kukurová K., Ciesarová Z., Jelemenská V., Horváthová J., Belović M., Torbica A.: Impact of heat treatment of non-wheat flour on acrylamide presence, 21. EuroFoodChem, Lisabon: Sociedade Portuguesa de Química, 22-24 November, 2021, pp. 129-129, ISBN 978-989-8124-34-0 Belović M., Torbica A., Perović (Peić Tukulj L., Marić B., Kojić (Brkljača) J., Miljanić (Krulj) J., Bokić (Perović) J., Vujasinović V., Radivojević G.: Nutritional and technological properties of cookies prepared from minor cereals and fruit and vegetable by-products, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 214-215 Torbica A., Radosavljević M., Miljić M., Belović M., Filipčev B.: Innovative Biotechnological Solutions for Reducing FODMAPs During Cereal’s Flours Processing, 3. Food Chemistry Conference, Drezden, 10-12 October, 2023, pp. 92-92 Miljić M., Radosavljević M., Marić B., Todorić O., Belović M., Torbica A.: FODMAPs in Cereal Grains and Their Products: Screening on the available products on Serbian market, 3. Food Chemistry Conference, Drezden, 10-12 October, 2023, pp. 87-87 Šimurina O., Filipčev B., Nježić Z., Filipović J., Cvetković B., Belović M., Košutić M.: Characterization of spelt meal rich in protein and fiber from the nutritional, physical and sensory aspects., 15. International Symposium "Novel Technologies and Sustainable Development", Leskovac, 20-21 October, 2023, pp. 36-36, ISBN 978-86-89429-56-5 Cvetković B., Lazarević (Gubić) J., Belović M., Šimurina O., Penić M., Radivojević G.: NATURAL BLUE SPIRULINA (SPIRULINA PLATENSIS) IN A NEW FRUIT JUICE DESIGN, 3. INTERNATIONAL CONFERENCE ON ADVANCES IN SCIENCE AND TECHNOLOGY, Herceg Novi: Faculty of Management Herceg Novi, 29-1 May, 2024, pp. 15-15, ISBN 978-9940-611-07-1 Belović M., Lazarević (Gubić) J., Šimurina O., Radivojević G., Penić M., Cvetković B.: Nutritional and physicochemical properties of tomato juice enriched with blue spirulina powder, 3. UNIFood International Conference, Beograd: University of Belgrade, Faculty of Agriculture, 28-29 June, 2024, pp. 39-39, ISBN 978-86-7834-438-1 Belović M., Lazarević (Gubić) J., Šimurina O., Radivojević G., Penić M., Đorđević M., Cvetković B.: Preliminary study on sensory acceptance of various fruit and vegetable juices enriched with green and blue spirulina powder, 3. UNIFood International Conference, Beograd: University of Belgrade, Faculty of Agriculture, 28-29 June, 2024, pp. 130-130, ISBN 978-86-7834-438-1 Belović M., Lazarević (Gubić) J., Šimurina O., Radivojević G., Penić M., Cvetković B.: Consumer acceptance and attitudes towards juices enriched with spirulina powder, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 277-277, ISBN 978-86-7994-063-6 Petrović (Zdjelar) G., Nikolić Z., Jovičić D., Milošević D., Tamindžić (Mandić) G., Belović M., Ignjatov M., Marinković D., Stojanović M.: PCR detection of gluten contamination in organic foods, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 232-232, ISBN 978-86-7994-063-6 Cvetković B., Kojić (Brkljača) J., Kokić B., Belović M., Bajić (Jakšić) A., Varga A., Đorđević M.: Lactic acid fermentation of oil pumpkin (Cucurbita pepo L. var. styriaca) flesh: physico-chemical and microbiological characteristics, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 7-7, ISBN 978-86-7994-063-6 Filipčev B., Šimurina O., Janić Hajnal E., Rakita S., Belović M., Cvetković B., Ubiparip Samek D.: Pasta with rye flour and rich in omega-3 fatty acids, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 138-138, ISBN 978-86-7994-063-6 Šimurina O., Đorđević M., Đorđević M., Rakita S., Belović M., Cvetković B., Ubiparip Samek D., Mitrović J.: Tagliatelle made of whole grain spelt rich in omega-3 fatty acids, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: Institute of Food Technology in Novi Sad, 16-18 October, 2024, ISBN 978-86-7994-063-6 Đorđević M., Đorđević M., Tomičić Z., Janić Hajnal E., Cvetković B., Belović M., Filipović J.: GLUTEN-FREE BREAD ENRICHED WITH NON-GERMINATED AND GERMINATED ALFALFA SEED FLOUR: ASSESSMENT OF NUTRIENT CONTENT IN RELATION TO COMMERCIAL COUNTERPARTS, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Republic of Serbia, 16-18 October, 2024, pp. 156-156, ISBN 978-86-7946-387-6 Đorđević M., Đorđević M., Cvetković B., Belović M., Bajić (Jakšić) A., Filipčev B., Šimurina O.: The power of sour cherry pomace as an ingredient: nutritional profile and antioxidant activity affected by distinguishing drying methods, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 43-43, ISBN 978-86-7994-063-6 Miljić M., Radosavljević M., Belović M., Torbica A.: Filling the Fodmaps Information Gap: Analysis of Fructan Content in Cookies, Biscuits and Crackers Made from Wheat and Rye, 22. World Congress of Food Science and Technology, Rimini, 8-12 September, 2024, pp. 707-707	54	27.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Belović M., Ilić N., Tepić Horecki A., Šumić Z.: Selection of conditions for angiotensin-converting enzyme inhibition assay: influence of sample preparation and buffer, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 11-16, ISSN 2217-5660, UDK: 615.225:577.15]:535.243 Belović M., Pestorić M., Mastilović J., Kevrešan Ž., Ilić Z., Šunić Lj.: Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa), Food and Feed Research, 2014, Vol. 41, No. 1, pp. 55-62, ISSN 2217-5660, UDK: 633.44.681:66.012.1:539.53 Belović M., Pestorić M., Mastilović J., Kevrešan Ž.: Changes in carrot texture during cooking, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2014, Vol. 18, No. 1, pp. 36-39, ISSN 1450-5029 Belović M., Mastilović J., Kevrešan Ž.: Change of surface colour parameters during storage of paprika (Capsicum annuum L.), Food and Feed Research, 2014, Vol. 41, No. 2, pp. 85-92, ISSN 2217-5660, UDK: 664.521:620.191.7:636.085.7 Pestorić M., Belović M., Kevrešan Ž., Mastilović J., Torbica A., Novaković A., Ilić Z.: Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.), Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, Vol. 19, No. 1, pp. 44-47, ISSN 1450-5029, UDK: 631.55/56:620.92 Novaković A., Karaman M., Matavulj M., Pejin B., Belović M., Radusin T., Ilić N.: An insight into in vitro bioactivity of wild-growing puffball species Lycoperdon perlatum (Pers) 1796, Food and Feed Research, 2015, Vol. 42, No. 1, pp. 51-58, ISSN 2217-5660, UDK: 635.82:616-006 Belović M., Kevrešan Ž., Pestorić M., Mastilović J.: The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage, Food Packaging and Shelf Life, 2015, Vol. 5, pp. 63-67, ISSN 2214-2894 Novaković A., Karaman M., Kaišarević (Zorić) S., Belović M., Radusin T., Beribaka M., Ilić N.: Coprinellus disseminatus (Pers.) J.E. Lange 1938: In vitro antioxidant and antiproliferative effects, Food and Feed Research, 2016, Vol. 2, No. 43, pp. 93-102, ISSN 2217-5660 Tomić (Mihić) J., Belović M., Torbica A., Pajin B., Lončarević I., Petrović J., Fišteš A.: The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies, Food and Feed Research, 2016, Vol. 2, No. 43, pp. 145-152, ISSN 2217-5660 Zoran I., Ljubomir Š., Mastilović J., Kevrešan Ž., Pestorić M., Belović M., Magazin N.: Quality of root vegetables during prolonged storage, Agriculturae Conspectus Scientificus, 2016, Vol. 2, No. 81, pp. 115-122, ISSN 1331-7768 Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Belović M.: Preliminary results of the effect of storage on functional properties of buckwheat, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 4, pp. 201-203, ISSN 1821-4487, UDK: 656.073.27 Belović M., Torbica A., Škrobot (Jambrec) D., Tomić (Mihić) J., Čabarkapa I., Živančev D., Štatkić S., Aćin V., Kukurová K., Ciesarová Z.: Potential application of triticale cultivar 'Odisej' for the production of cookies, Ratarstvo i povrtarstvo, 2020, Vol. 57, pp. 8-13, ISSN 1821-3944 Glogovac S., Takač A., Belović M., Gvozdanović-Varga J., Nagl N., Červenski J., Danojević D., Trkulja D., Prodanović S., Živanović T.: Characterization of tomato genetic resources in the function of breeding, Ratarstvo i povrtarstvo, 2022, Vol. 59, No. 1, pp. 1-8, ISSN 1821-3944 Kukurova K., Rerkova L., Belović M., Perović (Peić Tukulj L., Torbica A., Ciesarova Z.: The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace, The Journal of Microbiology, Biotechnology and Food Sciences, 2023, ISSN 1338-5178	14	28.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Belović M., Mastilović J., Torbica A., Tomić (Mihić) J., Stanić D., Džinić N.: Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases, Food and Feed Research, 2011, Vol. 38, No. 2, pp. 51-61, ISSN 2217-5660 Belović M., Pestorić M., Mastilović J., Kevrešan Ž.: Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach, Food and Feed Research, 2012, Vol. 39, No. 1, pp. 33-39, ISSN 2217-5660, UDK: 635.64:543.92 Šimurina O., Ikonić (Prodanić) B., Jevtić-Mučibabić R., Belović M., Koprivica G., Mišljenović N.: Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten, Food and Feed Research, 2012, Vol. 39, No. 1, pp. 11-21, ISSN 2217-5660, UDK: 664.661:664.15:633.521:[633.11+664.236	3	4.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Mastilović J., Torbica A., Stanić D., Tomić (Mihić) J., Belović M.: Bioactive peptides - novel functional components from cereals and pseudocereals, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 12-14 Oktobar, 2011 Pestorić M., Škrobot (Jambrec) D., Belović M., Lazarević (Gubić) J.: Defining and valorization of the enriched cookie sensory profile, 6. InterRegioSci, Novi Sad: Provincial Secretariat for Science and Technological Development, 8 Maj, 2013, pp. 52-52 Belović M., Ilić N., Tepić Horecki A., Šumić Z.: Optimization of test conditions for angiotensin-converting enzyme inhibitory activity of extracts, 4. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd: Udruženje za medicinu sporta Srbije, 24-25 Oktobar, 2013, pp. 89-90, ISBN 978-86-917167-0-7 Novaković A., Karaman M., Belović M., Milovanović I., Radusin T., Ilić N.: Edible species Armillaria mellea collected in Eastern Serbia as a source of antioxidant agents, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić: University in Banjaluka, Faculty of Technology, 18-19 Novembar, 2016, pp. 83-83, ISBN 978-99938-54-66-1 Janić Hajnal E., Torbica A., Tomić (Mihić) J., Živančev D., Belović M.: Micro-doughLAB u funkciji određivanja kvaliteta brašna, 17. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Borsko jezero: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 17-22 April, 2016, pp. 37-38, ISBN 978-86-7520-367-4 Belović M., Torbica A., Tomić (Mihić) J., Šarić Lj.: The effect of apple puree addition on thermostable fruit fillings based on sour cherries, 10. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek: Josip Juraj Strossmayer University of Osijek, 12-13 Oktobar, 2017, pp. 136-136, ISBN 978-953-7005-49-8 Belović M., Janić Hajnal E., Torbica A., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Viscoelastic properties of dough prepared with the addition of extruded food industry by-products, 10. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek: Josip Juraj Strossmayer University of Osijek, 12-13 Oktobar, 2017, pp. 141-141, ISBN 978-953-7005-49-8 Torbica A., Janić Hajnal E., Belović M., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Sugar beet pulp as an ingredient in value added bread from whole grain wheat flour, 10. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek: Josip Juraj Strossmayer University of Osijek, 12-13 Oktobar, 2017, pp. 142-142, ISBN 978-953-7005-49-8 Novaković A., Radusin T., Stupar A., Torbica A., Tomić (Mihić) J., Belović M., Ikonić P.: Determination of antimicrobial activity of pla films loaded with Allium ursinum extract , 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće, 15-20 April, 2018, pp. 79-79, ISBN 978-86-7520-428-2 Pestorić M., Mastilović J., Kevrešan Ž., Pezo L., Belović M., Glogovac S., Ilić N., Takač A.: The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 Jun, 2019, pp. 64-64 Pećinar I., Rančić D., Lević S., Kolašinac S., Torbica A., Belović M., Savić S., Czekus B.: Raman spectroscopy as fast tool for determination of chemical profile of fruits/seeds of agricultural important species, 9. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 17-18 Oktobar, 2019, pp. 12-13, ISBN 978-86-7834-340-7 Pećinar I., Lević S., Torbica A., Belović M., Dajić Stevanović Z.: A potential of Raman spectroscopy application in the detection of differences in extruded and thermal treated flour samples, 9. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 17-18 Oktobar, 2019, pp. 52-53, ISBN 978-86-7834-340-7 Kukurová K., Ciesarová Z., Jelemenská V., Horváthová J., Belović M., Torbica A.: Rheological properties and content of acrylamide precursors of a hybrid cereal triticale, 71. 71. zjazd chemikov, Visoke Tatre: Slovenská chemická spoločnost’, 9-13 Septembar, 2019 Belović M., Torbica A., Škrobot (Jambrec) D., Tomić (Mihić) J., Čabarkapa I., Živančev D., Štatkić S., Aćin V., Kukurová K., Ciesarová Z.: The application of triticale flour for the production of cookies, 14. 14th Baltic Conference on Food Science and Technology – FoodBalt 2021, Talin: Center of Food and Fermentation Technologies, 15 Mart, 2021, pp. 103-103 Kukurová K., Ciesarová Z., Jelemenská V., Horváthová J., Belović M., Torbica A.: Risk of acrylamide formation in triticale based products, 14. 14th Baltic Conference on Food Science and Technology – FoodBalt 2021, Talin: Center of Food and Fermentation Technologies, 15 Mart, 2021, pp. 81-81 Torbica A., Belović M., Popović Lj., Vujetić J.: The influence of dry heat and extrusion on the microstructure and digestibility of flours of non-wheat cereals, 14. 14th Baltic Conference on Food Science and Technology – FoodBalt 2021, Talin: Center of Food and Fermentation Technologies, 15 Mart, 2021, pp. 92-92 Torbica A., Belović M., Beretka J., Janić Hajnal E.: Prediction of the quality of bread made from composite flours by selected empirical rheological parameters, 14. 14th Baltic Conference on Food Science and Technology – FoodBalt 2021, Talin: Center of Food and Fermentation Technologies, 15 Mart, 2021, pp. 154-154 Vujasinović V., Torbica A., Belović M., Radivojević G., Nikolić K.: Gastronomic Potential of Natural Colorants in Cookies Preparation, 19. Contemporary Trends in Tourism and Hospitality, Novi Sad: Univerzitet u Novom Sadu, 17-19 Novembar, 2022, pp. 47-48, ISBN 978-86-7031-615-7 Bagi F., Todorić O., Belović M., Radosavljević M., Barać G., Iličić R., Torbica A.: Mycobiota and mycotoxin content of the cereal flours from Serbian market, 14. European Nutrition Conference, Beograd, 14-17 Novembar, 2023, pp. 411-411	19	4.10
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Belović M.: Iskorišćenje sporednog produkta prerade paradajza kao sirovine za prehrambene proizvode sa dodatom vrednošću, Novi Sad, Autorski reprint, 2016	1	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Ilić N., Memiši N., Suvajdžić Lj., Jevtić-Mučibabić R., Novaković A., Pestorić M., Belović M., Škrobot (Jambrec) D.: Proizvodnja novog probiotičkog jogurta, 2018	1	8.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Šarić Lj., Belović M., Torbica A., Tomić (Mihić) J., Šarić (rođ. Beljkaš) B., Jovanov P., Mandić A.: Termostabilni voćni nadev od tropa maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Sweet", Novi Sad, 2018 Torbica A., Filipčev B., Kojić (Brkljača) J., Belović M., Tomić (Mihić) J.: Laboratorijski postupak probnog pečenja biskvita za Jaffa cakes, 2018 Cvetanović Kljakić A., Radojković M., Radosavljević M., Vasić V., Zeković Z., Torbica A., Belović M.: Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodima, 2022 Belović M., Torbica A., Vujasinović V., Radivojević G., Cvetanović Kljakić A., Radosavljević M., Šojić B., Tomović V.: Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća, 2022	4	24.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Žilić S., Simić M., Belović M., Srdić J., Perić V., Škrobot (Jambrec) D.: Namaz od kočanke kukuruza šećerca i semenjače crne soje sa visokim sadržajem antocijanina, 2018 Cvetković B., Lazarević (Gubić) J., Penić M., Belović M., Šimurina O., Đorđević M., Đorđević M., Tomičić Z., Jovanović A.: VOĆNI SOK NUTRITIVNO OBOGAĆEN MIKROALGAMA, 2024	2	6.00