Prezime:	Janić Hajnal
Ime:	Elizabet
APVNT broj:	3664
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		157	426.50
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Janić Hajnal E., Orčić D., Mastilović J.: The Fate of Alternaria Toxins in the Wheat-Processing Chain (Chapter 4), In: Preedy, R.V and Watson, R.R. (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention (2nd Edition)., San Diego, Elsevier Science Publishing , 2019, str. 37-51, ISBN 978-0-12-814639-2	1	6.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Tomić (Mihić) J., Pojić M., Torbica A., Rakita S., Živančev D., Janić Hajnal E., Dapčević Hadnađev T., Hadnađev M.: Changes in the content of free sulphydryl groups during postharvest wheat and flour maturation and their influence on technological quality, Journal of Cereal Science, 2013, Vol. 58, pp. 495-501, ISSN 0733-5210 Kos (rođ. Matić) J., Mastilović J., Janić Hajnal E., Šarić (rođ. Beljkaš) B.: Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012, Food Control, 2013, No. 34, pp. 31-34, ISSN 0956-7135 Kos (rođ. Matić) J., Janić Hajnal E., Škrinjar M., Mišan A., Mandić A., Jovanov P., Milovanović I.: Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, Food Control, 2014, Vol. 46, pp. 98-101, ISSN 0956-7135 Hadnađev M., Dapčević Hadnađev T., Pojić M., Torbica A., Tomić (Mihić) J., Rakita S., Janić Hajnal E.: Changes in the rheological properties of wheat dough during wheat short-term storage, DOI: 10.1002/jsfa.6782, Journal of the Science of Food and Agriculture, 2014, pp. 1-22, ISSN 0022-5142 Janić Hajnal E., Orčić D., Torbica A., Kos (rođ. Matić) J., Mastilović J., Škrinjar M.: Alternaria toxins in wheat from Autonomous Province of Vojvodina, Serbia: A preliminary survey., Food Additives and Contaminants, 2015, Vol. 32, No. 3, pp. 361-370, ISSN 0265-203X, UDK: 10.1080/19440049.2015.1007533 Janić Hajnal E., Mastilović J., Bagi F., Orčić D., Budakov D., Kos (rođ. Matić) J., Savić Z.: Effect of wheat milling process on the distribution of Alternaria toxins, Toxins, 2019, Vol. 11, No. 139, pp. 1-16, ISSN 2072-6651 Torbica A., Škrobot (Jambrec) D., Janić Hajnal E., Belović M., Zhang N.: Sensory and physico-chemical properties of wholegrain wheat bread prepared with selected food by-products, LWT-Food Science and Technology, 2019, Vol. 114, ISSN 0023-6438 Janić Hajnal E., Vukić M., Pezo L., Orčić D., Puač N., Škoro N., Milidrag A., Šoronja-Simović D.: Effect of Atmospheric Cold Plasma Treatments on Reduction of Alternaria Toxins Content in Wheat Flour, Toxins, 2019, Vol. 11, No. 12, pp. 704-721, ISSN 2072-6651 Janić Hajnal E., Pezo L., Orčić D., Šarić Lj., Plavšić D., Kos (rođ. Matić) J., Mastilović J.: Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough, Microorganisms — Open Access Journal, 2020, Vol. 8, No. 2, pp. 303-314, ISSN 2076-2607 Purar B., Đalović I., Bekavac G., Grahovac (Ostojić) N., Krstović S., Latković D., Janić Hajnal E., Živančev D.: Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids, Foods, 2022, Vol. 11, No. 18, ISSN 2304-8158 Janić Hajnal E., Babič J., Pezo L., Banjac V., Čolović R., Kos (rođ. Matić) J., Miljanić (Krulj) J., Pavšič-Vrtač K., Jakovac-Strajn B.: Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour., LWT-Food Science and Technology, 2022, Vol. 155, ISSN 0023-6438 Trakselyte-Rupsiene K., Juodeikiene G., Janić Hajnal E., Bartkevics V., Pugajeva I., Klupsaite D., Cernauskas D., Lele V., Zadeike D., Bartkiene E.: Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat-based products. , Food Control, 2022, Vol. 134, ISSN 0956-7135 Juodeikiene G., Trakselyte-Rupsiene K., Reikertaite K., Janić Hajnal E., Bartkevics V., Pugajeva I., Gruzauskas V., Švazas M., Gruzauskas R., Santini A., Rocha J., Bartkiene E.: Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. , Foods, 2023, Vol. 12, No. 5, ISSN 2304-8158 Kos (rođ. Matić) J., Anić M., Radić B., Zadravec M., Janić Hajnal E., Pleadin J.: Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence, Foods, 2023, Vol. 12, No. 14, ISSN 2304-8158 Radić B., Radović R., Janić Hajnal E., Mandić A., Đekić S., Stojanović Z., Kos (rođ. Matić) J.: Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability, Toxins, 2023, Vol. 15, No. 11, ISSN 2072-6651 Pleadin J., Kos (rođ. Matić) J., Radić B., Vulić A., Kudumija N., Radović R., Janić Hajnal E., Mandić A., Mislav A., Pleadin J., Vulić A., Kudumija N., Mislav A.: Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change, Foods, 2023, Vol. 12, No. 548, pp. 1-18, ISSN 2304-8158 Janić Hajnal E., Kos (rođ. Matić) J., Radić B., Anić M., Radović R., Kudumija N., Vulić A., Đekić S., Pleadin J.: Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia, Foods, 2023, Vol. 12, No. 5, ISSN 2304-8158 Janić Hajnal E., Babič J., Pezo L., Banjac V., Filipčev B., Miljanić (Krulj) J., Kos (rođ. Matić) J., Jakovac-Strajn B.: Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour, Foods, 2024, Vol. 13, No. 2, pp. 255-255, ISSN 2304-8158	18	144.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Janić Hajnal E., Tomić (Mihić) J., Torbica A., Rakita S., Pojić M., Živančev D., Hadnađev M., Dapčević Hadnađev T.: Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality, Food Chemistry, 2014, Vol. 164, pp. 158-165, ISSN 0308-8146 Janić Hajnal E., Čolović R., Pezo L., Orčić D., Vukmirović Đ., Mastilović J.: Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour, Food Chemistry, 2016, Vol. 213, pp. 784-790, ISSN 0308-8146 Kos (rođ. Matić) J., Janić Hajnal E., Šarić (rođ. Beljkaš) B., Jovanov P., Milićević N., Milovanović I., Miljanić (Krulj) J.: The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015, Food Control, 2017, Vol. 73, pp. 734-740, ISSN 0956-7135 Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Steiner D., Stranska M., Krska R., Poschmaier B., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives, Food Chemistry, 2020, Vol. 312, No. 126034, pp. 1-10, ISSN 0308-8146 Janić Hajnal E., Kos (rođ. Matić) J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites, Food Chemistry, Food Chemistry, 2020, Vol. 317, No. 126409, pp. 1-14, ISSN 0308-8146	5	50.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Mastilović J., Kevrešan Ž., Torbica A., Janić Hajnal E., Živančev D.: Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models, International Journal of Food Science and Technology, 2014, pp. 1-7, ISSN 0950-5423 Živančev D., Torbica A., Tomić (Mihić) J., Janić Hajnal E., Belović M., Mastilović J., Kevrešan Ž.: Effect of Climate Change on Wheat Quality and HMW-GS Composition in the Pannonian Plain, Cereal Chemistry, 2016, Vol. 93, No. 1, pp. 90-99, ISSN 0009-0352 Janić Hajnal E., Kos (rođ. Matić) J., Miljanić (Krulj) J., Krstović S., Jajić I., Pezo L., Šarić (rođ. Beljkaš) B., Milićević N.: Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015, Food Additives & Contaminants: Part A, 2017, Vol. 34, No. 11, pp. 1999-2010, ISSN 1944-0049 Kos (rođ. Matić) J., Janić Hajnal E., Šarić (rođ. Beljkaš) B., Jovanov P., Mandić A., Đuragić O., Kokić B.: Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016, Food Additives and Contaminants: Part B Surveillance, 2018, Vol. 11, No. 4, pp. 246-255, ISSN 1939-3210 Torbica A., Mocko Blažek K., Belović M., Janić Hajnal E.: Quality prediction of bread made from composite flours using different parameters of empirical rheology, Journal of Cereal Science, 2019, Vol. 89, ISSN 0733-5210 Miljanić (Krulj) J., Markov S., Bočarov Stančić A., Pezo L., Kojić (Brkljača) J., Ćurčić N., Janić Hajnal E., Bodroža-Solarov M.: The effect of storage temperature and water activity on aflatoxin B1 accumulation in hull-less and hulled spelt grains, Journal of the Science of Food and Agriculture, 2019, Vol. 99, pp. 3703-3710, ISSN 0022-5142 Radić B., Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Krska R., Sulyok M.: Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017, Food Additives and Contaminants: Part B Surveillance, 2021, ISSN 1939-3210	7	35.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Mastilović J., Kevrešan Ž., Marić A., Torbica A., Janić Hajnal E.: Application of multicriteria analysis for assessment of wheat quality in trade and proccesing, Quality Assurance and Safety of Crops&Foods, 2014, Vol. 6, No. 1, pp. 61-71, ISSN 1757-8361 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp., Hemijska industrija, 2016, Vol. 70, No. 3, pp. 257-264, ISSN 0367-598X Kos (rođ. Matić) J., Janić Hajnal E., Jajić I., Krstović S., Mastilović J., Šarić (rođ. Beljkaš) B., Jovanov P.: Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples, Acta Chimica Slovenica, 2016, Vol. 63, No. 4, pp. 747-756, ISSN 1318-0207 Vukić M., Janić Hajnal E., Mastilović J., Vujadinović D., Ivanović M., Šoronja-Simović D.: Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams, Hemijska industrija, 2020, Vol. 74, No. 1, pp. 37-49, ISSN 0367-598X Janić Hajnal E., Kos (rođ. Matić) J., Pezo L., Radić B., Malachová A., Krska R., Sulyok M.: Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017, Journal of Food Processing and Preservation, 2021, No. e15827, pp. 1-9, ISSN 0145-8892 Kos (rođ. Matić) J., Janić Hajnal E., Radić B., Pezo L., Malachova A., Krska R., Sulyok M.: Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia, Journal of Food Processing and Preservation, 2021, No. e15897, pp. 1-11, ISSN 1745-4549 Radić B., Janić Hajnal E., Mandić A., Miljanić (Krulj) J., Stojanović Z., Kos (rođ. Matić) J.: Development and validation of an HPLC-DAD method for determination of moniliformin in maize, Journal of Food Processing and Preservation, 2021, No. e16008, ISSN 1745-4549	7	21.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Kos (rođ. Matić) J., Janić Hajnal E., Šarić Lj., Plavšić D., Bursić V., Vuković G., Lazarević (Gubić) J.: Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 97-106, ISSN 2217-5660, UDK: 631.15:582.282.123]:631.563 Radić B., Kos (rođ. Matić) J., Kocić-Tanackov S., Janić Hajnal E., Mandić A.: Occurrence of moniliformin in cereals, Food and Feed Research, 2019, Vol. 46, No. 2, pp. 149-160, ISSN 2217-5660 Janić Hajnal E., Kos (rođ. Matić) J., Orčić D.: Stability of Alternaria toxins during bread-making process, Food and Feed Research, 2019, Vol. 46, No. 1, pp. 73-81, ISSN 2217-5660 Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Krska R., Sulyok M.: The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia, Food and Feed Research, 2022, Vol. 49, No. 2, pp. 1-13, ISSN 2217-5660, UDK: 633.15:582.28:543.544.5(479.113) Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Krska R., Sulyok M.: The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia, Food and Feed Research, 2023, Vol. 49, No. 2, pp. 1-13, ISSN 2217-5660, UDK: 633.15:582.28:543.544.5(479.113)	5	15.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini Kos (rođ. Matić) J., Janić Hajnal E., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Lazarević (Gubić) J., Šarić Lj.: Changes in mycotoxins occurrence in maize from, Republic of Serbia, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom sadu, 25-27 October, 2016, pp. 412-417, ISBN 978-86-7994-050-6 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate change, Zbornik Matice srpske za prirodne nauke, 2017, Vol. 133, pp. 63-70, ISSN 0352-4906, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, 27-29 September, 2017, pp. 63-70, ISBN 0352-4906, UDK: 5/6 (05)	2	6.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Janić Hajnal E., Mastilović J., Orčić D., Bagi F., Kos (rođ. Matić) J., Budakov D., Torbica A.: Reduction of tenuazonic acid in wheat during processing, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, 25-27 October, 2017, pp. 9-9, ISBN 1848-2554 Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Maize: is it a potential source of mycotoxins mixture? , 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018, ISBN 978-86-7994-054-4 Janić Hajnal E., Radusin T., Kos (rođ. Matić) J., Orčić D., Mastilović J., Kevrešan Ž., Novaković A.: Challenges of tomato packaging for the market: evaluation of Alternaria toxins, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 199-199, ISBN 978-86-7994-054-4 Jakovac Strajn B., Tavčar Kalcher G., Babič J., Janić Hajnal E., Kos (rođ. Matić) J., Malachová A., Sulyok M.: Occurrence of Alternaria mycotoxins in 2011-2016: preliminary results from Serbia and Slovenia, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 15-15, ISBN 978-86-7994-054-4	4	6.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Janić Hajnal E., Mastilović J.: Testing of efficiency of different criteria for wheat segregation, 11. Međunarodni kongres Tehnologija, kvalitet i bezbednost hrane, Novi Sad, 1 January, 2010, pp. 197-203 Janić Hajnal E., Mastilović J., Kevrešan Ž.: Consequences of protein content based wheat segregation on rheological properties of wheat blends, 45. 45th Croatian and 5th International Symposium on Agriculture, Opatija, 15-19 February, 2010, pp. 741-745 Janić Hajnal E., Mastilović J., Kevrešan Ž.: Technological effects of segregation of wheat at collection points on the basis of protein content, 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 803-812 Novaković A., Mastilović J., Kevrešan Ž., Janić Hajnal E., Radusin T.: Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina, 2. Inženjerstvo, ekologija i materijali u procesnoj industriji, Zvornik, 9-11 March, 2011, pp. 721-731 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Kevrešan Ž.: Research of patulin in frozen raspberries contaminated with field fungi, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 532-536, ISBN 978-86-7994-027-8 Tomić (Mihić) J., Živančev D., Torbica A., Pojić M., Janić Hajnal E., Dapčević Hadnađev T.: The amount of thiol (SH) groups as a quality indicator of the wheat flour protein complex,, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute for Food Technology, 23-26 May, 2012, pp. 414-419, ISBN 978-86-7994-027-8 Janić Hajnal E., Tomić (Mihić) J., Pojić M., Torbica A.: Determination of the amount of free amino groups as an indicator of wheat flour protein complex quality, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 474-478, ISBN 978-86-7994-027-8 Kevrešan Ž., Mastilović J., Torbica A., Janić Hajnal E.: CONTENT OF MACRO- AND MICROELEMENTS IN WHEAT AND FLOUR IN DEPENDENCE OF GROWING LOCATION AND VARIETY, 3. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 4-6 March, 2013, pp. 117-121 Janić Hajnal E., Mastilović J., Kevrešan Ž., Torbica A.: Influence on protein based segregation and blending on homogeneity of wheat blends, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, 21-26 April, 2013, pp. 80-85, ISBN 978-86-7520-267-7 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Šarić Lj.: Occurence of fumonisins in freshly harvested maize, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 16-17 May, 2013, pp. 145-149, ISBN 978-86-6253-019-6 Janić Hajnal E., Kos (rođ. Matić) J., Torbica A.: A survey of the natural occurrence of zearalenone in wheat grain samples, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 16-17 May, 2013, pp. 117-121, ISBN 978-86-6253-019-6 Tomić (Mihić) J., Torbica A., Pojić M., Živančev D., Janić Hajnal E., Mastilović J., Kevrešan Ž.: Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum) / Karakterizacija neglutenskih proteina različitih sorti pšenice (Triticum aestivum), , 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Poljoprivredni fakultet, Novi Sad, 21-26 April, 2013, pp. 229-234 Belović M., Kevrešan Ž., Pestorić M., Mastilović J., Pojić M., Novaković A., Radusin T., Janić Hajnal E., Cvetković B., Ilić N.: The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 463-468, ISBN 978-86-7994-043-8 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Possibilities of visual and instrumental identification of wheat infection with field fungi, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 337-342, ISBN 978-86-7994-043-8 Jovanov P., Kos (rođ. Matić) J., Mastilović J., Šarić (rođ. Beljkaš) B., Janić Hajnal E., Kos (rođ. Matić) J., Jovanov P., Mastilović J., Milovanović I., Šarić (rođ. Beljkaš) B., Janić Hajnal E., Milovanović I.: ELISA and LC-MS/MS determination of aflatoxin M1 in milk samples, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 219-224 Janić Hajnal E., Tomić (Mihić) J., Torbica A.: Content of free amino groups in wheat flour as indicator of wheat enzymatic status., 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 158-165, ISBN 978-86-7994-043-8 Radusin T., Škrinjar M., Čabarkapa I., Kevrešan Ž., Mastilović J., Novaković A., Janić Hajnal E.: Influence of different packaging solutions on textural properties of tomato under controlled storage conditions , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije, 28-30 October, 2014, ISBN 978-86-7994-043-8 Mastilović J., Kevrešan Ž., Torbica A., Belović M., Živančev D., Tomić (Mihić) J., Janić Hajnal E., Hadnađev M., Pojić M., Dapčević Hadnađev T.: Millets – challenges of unexploited raw materials in bread production, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 139-143, ISBN 978-86-7520-333-9 Dapčević Hadnađev T., Pojić M., Hadnađev M., Torbica A., Mastilović J., Živančev D., Tomić (Mihić) J., Janić Hajnal E., Kevrešan Ž.: Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties , 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivre, 19-24 April, 2015, pp. 58-63, ISBN 978-86-7520-333-9 Živančev D., Torbica A., Tomić (Mihić) J., Mastilović J., Janić Hajnal E., Kevrešan Ž., Hadnađev M., Pojić M., Dapčević Hadnađev T.: PRELIMINARY RESULTS ABOUT INFLUENCE OF PARTICLE SIZE DISTRIBUTION ON SELECTED QUALITY PARAMETERS OF MILLET FLOUR, 4. Engineering, Ecology and materials in the processing industry, Jahorina: TEHNOLOŠKI FAKULTET ZVORNIK, Republika Srpska, BiH, 4-6 March, 2015, pp. 668-672, ISBN 978-99955-81-18-3, UDK: 664.641.1 Belović M., Pestorić M., Škrobot (Jambrec) D., Kevrešan Ž., Mastilović J., Janić Hajnal E., Radusin T., Novaković A., Pojić M., Cvetković B.: Sensory and physical characteristics of tomato varieties grown in Serbia, 4. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 483-489, UDK: 635.64 (497.11) Belović M., Pestorić M., Škrobot (Jambrec) D., Kevrešan Ž., Mastilović J., Janić Hajnal E., Radusin T., Novaković A., Pojić M., Cvetković B.: Sensory and physical characteristics of tomato varieties grown in Serbia, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 483-489, ISBN 978-99955-81-18-3, UDK: 635.64 (497.11) Kos (rođ. Matić) J., Janić Hajnal E., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Lazarević (Gubić) J., Šarić Lj.: Changes in mycotoxins occurrence in maize from Republic of Serbia , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 412-417, ISBN 978-86-7994-050-6 Janić Hajnal E., Kos (rođ. Matić) J., Torbica A.: Presence of mycotoxins and their co-occurrence in wheat from the Autonomous Province of Vojvodina, Serbia., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 372-378 Vidosavljević S., Kos (rođ. Matić) J., Banjac V., Janić Hajnal E., Dragojlović D., Đuragić O., Čolović R.: SIMPLE TECHNOLOGIES FOR REMOVAL OF MYCOTOXINS IN FEED, 18. XVIII INTERNATIONAL SYMPOSIUM "FEED TECHNOLOGY", Novi Sad, 23-25 October, 2018, pp. 80-87	25	25.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E., Radusin T., Kos (rođ. Matić) J.: Risk assessement in food production chain: part 1 – wheat, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Mastilović J., Kevrešan Ž., Kos (rođ. Matić) J., Cvetković B., Novaković A., Janić Hajnal E., Radusin T.: Risk assessement in food production chain: part 2 – fruit and vegetables, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Mastilović J., Torbica A., Živančev D., Janić Hajnal E., Kevrešan Ž.: Effects of postharvest treatment of wheat under conditions of different production years., 2. Međunarodna konferencja održive posleubirajuće i prehrambene tehnologije (INOPTEP), Velika Plana: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 17-22 April, 2011, pp. 77-77, ISBN 978-86-7520-209-7 Mastilović J., Kevrešan Ž., Ikonić P., Peulić T., Janić Hajnal E., Novaković A., Radusin T.: RISK ASSESSMENT IN FOOD PRODUCTION CHAIN:PART3-MEAT AND MEAT PRODUCTS, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: Tehnološki fakultet u Novom Sadu, 8-10 September, 2011, pp. 43-43, ISBN 978-86-80-995-93-9 Radusin T., Janić Hajnal E., Novaković A., Kevrešan Ž., Mastilović J., Ikonić P.: Identification and analysis potential of regional characteristic non-food products in rural regions of Serbia, 17. Međunarodno naučno-stručno savjetovanje agronoma Republike Srpske, Trebinje, 19-22 March, 2012 Janić Hajnal E., Novaković A., Radusin T., Mastilović J., Kevrešan Ž.: CONDITIONS AND PROBLEMS OF HYGIENE AND MANUFACTURING PRACTICE IN PRODUCTION OF TRADITIONAL AND REGIONAL PRODUCTS OF PLANT ORGIN ON FARMS IN SERBIA, 17. Međunarodno naučno-stručno savjetovanje agronoma Republike Srpske, Trebinje, 19-22 March, 2012, pp. 266-266, ISBN 978-99938-93-20-2 Novaković A., Janić Hajnal E., Radusin T., Kevrešan Ž., Mastilović J.: Conditions and problems of hygiene and manufacturing practice in production of traditional and regional products of animal origin on farms in Serbia, 17. Međunarodno naučno-stručno savjetovanje agronoma Republike Srpske, Trebinje, 19-22 March, 2012, pp. 79-79, ISBN 978-99938-93-20-2 Pestorić M., Belović M., Kevrešan Ž., Mastilović J., Pojić M., Novaković A., Radusin T., Janić Hajnal E., Ilić N.: The sensory quality of differently treated tomato varieties after storage. 6th European Conference on Sensory and Consumer Research: Eurosense 2014: A Sense of life, Conference Abstracts, September, Copenhagen, Denmark, 2014., 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014 Mastilović J., Radusin T., Kevrešan Ž., Novaković A., Janić Hajnal E.: Market challenges and potentials of selected traditional food products from west Balkan region., 7. 7th Central European Congress on Food (CEFood Congres), Ohrid, 21-24 May, 2014 Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E.: Economic and technological postharvest losses of wheat caused by Eurigaster and Aelia spp.infestation, 19. International Agricultural Exhibition and Conference, Tel Aviv, 28-30 April, 2015 Janić Hajnal E., Orčić D., Torbica A., Kos (rođ. Matić) J., Mastilović J., Škrinjar M.: The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Janić Hajnal E., Mastilović J., Bagi F., Kos (rođ. Matić) J., Orčić D., Budakov D.: Effect of wheat harvesting and cleaning process on levels of Alternaria toxins, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of Chemistry and Technology, Prague, UCT Prague Press, Czech Republic, 3-6 November, 2015, pp. 331-331, ISBN 978-80-7080-934-1 Kos (rođ. Matić) J., Janić Hajnal E., Šarić Lj., Plavšić D., Mastilović J., Šarić (rođ. Beljkaš) B.: Distribution of aflatoxins and Aspergillus flavus in stored maize, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Czech Republic, 3-6 November, 2015, pp. 331-331, ISBN 978-80-7080-934-1 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Jovanov P., Janić Hajnal E., Mandić A.: Characterization of cyanobacterial strains regarding their profile of volatileorganic compounds, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Chech Republic, 3-6 November, 2015, pp. 241-241, ISBN 978-80-7080-934-1 Janić Hajnal E., Torbica A., Tomić (Mihić) J.: Alternative cereals: Quality characterisation of the flour using Micro-DoughLab , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016 Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Đuragić O., Bursić V., Bagi F., Janić Hajnal E.: Aflatoxins, zearalenone, deoxynivalenol and fumonisind contamination of maize from Autonomous Provance of Vojvodina, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 23-28 April, 2017, pp. 167-168, ISBN 978-86-7520-393-3 Torbica A., Janić Hajnal E., Belović M., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Creation of value added bread from whole grain wheat flour, 4. North and East European Congress on Food, Kaunas: Kaunas University of Technology, Department of Food Science and Technology, 10-13 September, 2017, pp. 117-177, ISBN 978-609-02-1373-5 Janić Hajnal E., Mastilović J., Orčić D., Torbica A., Bagi F., Kos (rođ. Matić) J., Škrinjar M.: Alternaria toxins in serbian wheat: occurrence and mitigation processes, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, 27-29 September, 2017, pp. 12-12, ISBN 978-86-7946-194-0 Janić Hajnal E., Torbica A.: Cereals breadmaking potential evaluated by different rheological devices, 4. North and East European Congress on Food, Kaunas: Kaunas University of Technology, Department of Food Science and Technology, 10-13 September, 2017, pp. 68-68, ISBN 978-609-02-1373-5 Torbica A., Janić Hajnal E., Hadnađev M., Dapčević Hadnađev T.: Low carbohydrate sponge cake creation, 4. North and East European Congress on Food, Kaunas: Kaunas University of Technology, Department of Food Science and Technology, 10-13 September, 2017, pp. 69-69, ISBN 978-609-02-1373-5 Belović M., Janić Hajnal E., Torbica A., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Viscoelastic properties of dough prepared with the addition of extruded food industry by-products, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Unverziteta u Tuzli, 12-13 October, 2017, pp. 141-141, ISBN 978-953-7005-54-2 Torbica A., Janić Hajnal E., Belović M., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Sugar beet pulp as an ingredient in valued added bread from whole grain wheat flour, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Farmaceutski fakultet Univerziteta u Tuzli, 12-13 October, 2017, pp. 142-142, ISBN 978-953-7005-54-2 Torbica A., Tomić (Mihić) J., Janić Hajnal E., Belović M.: Production of novel breads from heat treated wholegrain millet, sorghum, rye and oat flours without additives, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart: ISEKI-Food Association, 3-5 July, 2018, pp. 288-288, ISBN 978-3-900932-57-2 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Mastilović J.: Effect of climate changes on annual variation of mycotoxins profile in maize from Republic of Serbia, 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 107-108 Janić Hajnal E., Orčić D., Kos (rođ. Matić) J., Mastilović J.: The fate of Alternaria toxins during fermentation of whole wheat dough., 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 132-132 Vukić M., Dapčević Hadnađev T., Hadnađev M., Šoronja-Simović D., Janić Hajnal E., Mastilović J.: Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 61-61, ISBN 978-86-7994-054-4 Janić Hajnal E., Kos (rođ. Matić) J., Orčić D.: The fate of Alternaria toxins during bread production, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 139-139, ISBN 978-86-7994-054-4 Radić B., Kos (rođ. Matić) J., Mandić A., Janić Hajnal E.: Contamination of maize with zearalenone in Serbia, 21. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 6-8 June, 2019 Janić Hajnal E., Babič J., Jakovac Strajn B., Kos (rođ. Matić) J., Banjac V., Čolović R., Pavšič Vrtač K.: Effect of the extrusion process on the mycotoxin content in triticale, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek: JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK, 11-14 June, 2019, pp. 17-17 Janić Hajnal E., Radusin T., Kos (rođ. Matić) J., Orčić D., Mastilović J., Kevrešan Ž., Novaković A.: Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 June, 2019, pp. 59-59 Torbica A., Tomić (Mihić) J., Janić Hajnal E.: Influence of different food by-products on rheological behavior of wholegrain wheat dough, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 118-118 Radić B., Kos (rođ. Matić) J., Janić Hajnal E., Malachová A., Krska R., Sulyok M.: Inter-annual variations of moniliformin in maize collected from the Republic of Serbia, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN 978-86-7520-531-9 Radić B., Janić Hajnal E., Mandić A., Miljanić (Krulj) J., Stojanović Z., Kos (rođ. Matić) J.: Challenges in determination of moniliformin in maize samples by HPLC-DAD, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: University of East Sarajevo, Faculty of Technology, Karakaj, Zvornik, Republic of Srpska, B&H, 17-19 March, 2021, pp. 253-253, ISBN 978-99955-81-38-1 Janić Hajnal E., Vukić M., Pezo L., Miljanić (Krulj) J., Kos (rođ. Matić) J., Puač N., Škoro N.: Reduction of deoxynivalenol content in the wheat flour by atmospheric cold plasma treatments. , 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, ISBN 978-99955-81-38-1 Janić Hajnal E., Radović R., Kos (rođ. Matić) J., Malachová A., Krska R., Sulyok M.: Occurrence of Alternaria toxins in maize harvested in Serbia during 2012-2017. , 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 240-241, ISBN 978-86-7031-541 Kos (rođ. Matić) J., Radić B., Janić Hajnal E., Malachová A., Krska R., Sulyok M.: Presence of trichothecenes in maize produced in Northern Serbia. , 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 241-242, ISBN 978-86-7031-541-9 Janić Hajnal E., Kos (rođ. Matić) J., Radić B., Radović R., Đalović I., Purar B.: The Impact on Aflatoxin Contamination in Cereals., 11. International Symposium of Agricultural Sciences (AgroRes 2022), Trebinje, 26-28 May, 2022, pp. 91-91, ISBN 978-99938-93-81-3 Janić Hajnal E., Radović R., Kos (rođ. Matić) J., Radić B., Đekić S.: PREVALENCE OF ALTERNARIA TOXINS IN MAIZE, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 20-20, ISBN 978-86-7946-387-6 Kos (rođ. Matić) J., Radić B., Janić Hajnal E., Radović R., Mandić A., Đekić S.: AFLATOXINS IN MAIZE FROM SERBIA: A TEN-YEAR REPORT. , 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 7-7, ISBN 978-86-7946-387-6 Radović R., Radić B., Kos (rođ. Matić) J., Mandić A., Đekić S., Janić Hajnal E.: OCCURRENCE OF FUMONISINS B1 AND B2 IN MAIZE, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 18-18, ISBN 978-86-7946-387-6 Radić B., Radović R., Janić Hajnal E., Mandić A., Đekić S., Kos (rođ. Matić) J.: Presence of moniliformin in maize, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 19-19, ISBN 978-86-7946-387-6 Radić B., Pleadin J., Vulić A., Kudumija N., Radović R., Janić Hajnal E., Anić M., Kos (rođ. Matić) J.: Effect of climate change on aflatoxins presence in Serbian and Croatian maize, 2. International Conference "Food & Climate Change", Koprivnica, 16-17 October, 2023, pp. 77-77, ISBN 978-953-7986-60-5	42	21.00
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Mastilović J., Janić Hajnal E., Torbica A., Pojić M., Živančev D., Kevrešan Ž., Novaković A., Radusin T.: Savremeni pristup upravljanju skladištem za zrnaste kulture : priručnik za javni rad skladišta za zrnaste kulture, Novi Sad, 2011, ISBN 978-86-7994-023-0	1	5.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Janić Hajnal E., Torbica A., Mastilović J.: Influence of degree of infestation of wheat with fusarium on its technological quality and safety, Zbornik Matice srpske za prirodne nauke, 2011, pp. 61-72, ISSN 0352-4906 Radusin T., Kevrešan Ž., Mastilović J., Novaković A., Janić Hajnal E.: Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety Izmir during storage at market conditions, Food and Feed Research, 2013, Vol. 40, No. 02/13, pp. 85-92, ISSN 2217-5660 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Milovanović I., Kokić B.: The influence of drought on the occurence of aflatoxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 59-65, ISSN 0352-4906, UDK: 5/6 (05) Janić Hajnal E., Kos (rođ. Matić) J., Mastilović J.: Presence of T-2 and HT-2 toxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 131-136, ISSN 0352-4906, UDK: 5/6(05) Kos (rođ. Matić) J., Škrinjar M., Mandić A., Mišan A., Bursić V., Šarić (rođ. Beljkaš) B., Janić Hajnal E.: Presence of aflatoxins in cereals from Serbia, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 31-38, ISSN 2217-5660, UDK: 632.4:615.9:633.1(497.11) Janić Hajnal E., Orčić D., Mastilović J., Milovanović I., Kos (rođ. Matić) J.: The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS, Food and Feed Research, 2014, Vol. 41, No. 2, pp. 131-138, ISSN 2217-5660 Pestorić M., Pojić M., Filipčev B., Šimurina O., Torbica A., Janić Hajnal E.: Sensory differentiation of commercially produced spaghetti, Food and Feed Research, 2015, Vol. 2, No. 42, pp. 109-118, ISSN 2217-5660 Živančev D., Torbica A., Tomić (Mihić) J., Janić Hajnal E.: Possibility of utilization alternative cereals (millet and barley) for improvement technological properties of bread gained from flour of poor technological quality., Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 4, pp. 165-169, ISSN 1821-4487 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate changes, Proceedings for natural Sciences - Matica Srpska Novi Sad, 2017, No. 133, pp. 63-70, UDK: 5/6 (05)	9	18.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Janić Hajnal E., Mastilović J., Novaković A.: Технички, технолошки и економски аспекти расврставања пшенице по квалитету., Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, pp. 187-190, ISSN 1450-5029 Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Đuragić O., Bursić V., Bagi F., Janić Hajnal E.: Aflatoxins, zearalenone, deoxynivalenol and fumonisind contamination of maize from Autonomous Provance of Vojvodina, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 4, pp. 188-191, ISSN 1821-4487	2	3.00
M53	Rad u naučnom časopisu Rad u naučnom časopisu Pojić M., Palić D., Mastilović J., Janić Hajnal E.: The introduction of a method for determination of organic matter digestibility in feeds into routine laboratory practice, Food Processing, Quality and Safety, 2008, Vol. 3, pp. 151-155, ISSN 1821-0554 Torbica A., Živančev D., Mastilović J., Hadnađev M., Janić Hajnal E.: Possibility of using sofistician rheological method at quality determination of wheat flour,, Food Processing, Quality and Safety, 2008, Vol. 35, No. 03, pp. 125-128, ISSN 1821-0554 Janić Hajnal E., Mastilović J., Kevrešan Ž., Novaković A.: Prediction of suitability of different rapid methods based parameters for technological quality effective wheat segregation, Food Processing, Quality and Safety, 2008, Vol. 35, pp. 1-9, ISSN 1821-0554 Mastilović J., Kevrešan Ž., Janić Hajnal E., Novaković A., Radusin T.: Occurrence and risk management of main toxic elements in food production chain, Food and Feed Research, 2010, No. 1, pp. 13-22, ISSN 2217-5660	4	4.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Janić Hajnal E., Mastilović J., Kevrešan Ž.: Consequences of protein content based wheat segregation on rheological properties of wheat blends, 45. 45th Croatian and 5th International Symposium on Agriculture, Opatija, 15-19 Februar, 2010, pp. 741-745	1	0.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Janić Hajnal E., Mastilović J., Torbica A., Živančev D.: Искоришћење потенцијала квалитета пшенице рода 2010. године са аспекта Закона о јавним складиштима и подзаконске регулативе, 15. XV Mlinarski dani, Prolom Banja, 21-22 Oktobar, 2010 Mastilović J., Pojić M., Janić Hajnal E., Čanadi Deak A.: Изазови пословања у преради жита у светлу нове законске регулативе и стандард квалитета у безбедности хране., 17. Mlinarski dan, Novi Sad, 24 Oktobar, 2012 Janić Hajnal E., Torbica A., Tomić (Mihić) J., Živančev D., Belović M.: Micro-doughLAB u funkciji određivanja kvaliteta brašna, 17. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Borsko jezero: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 17-22 April, 2016, pp. 37-38, ISBN 978-86-7520-367-4 Živančev D., Torbica A., Tomić (Mihić) J., Janić Hajnal E.: Characterization of prolamin and glutelin protein fractions in barley and oats, Zbornik izvoda sa XXVIII nacionalne konferencija sa međunarodnim učešćem “Procesna tehnika i energetika u poljoprivredi - PTEP 2016”, 17-22. april 2016, Borsko Jezero, hotel „Jezero“, Srbija, 125, 1. Procesna tehnika i energetika u poljoprivredi – PTEP 2016, Borsko jezero, 17-22 April, 2016 Janić Hajnal E., Torbica A., Tomić (Mihić) J.: Chemical and technological characterization of triticale flour, 11. Savjetovanje hemičara i tehnologija Republike Srpske, Teslić: University in Banjaluka, Faculty of Technology, 18-19 Novembar, 2016, ISBN 978-99938-54-66-1 Belović M., Janić Hajnal E., Torbica A., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Viscoelastic properties of dough prepared with the addition of extruded food industry by-products, 10. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek: Josip Juraj Strossmayer University of Osijek, 12-13 Oktobar, 2017, pp. 141-141, ISBN 978-953-7005-49-8 Torbica A., Janić Hajnal E., Belović M., Pajin B., Lončarević I., Petrović J., Fišteš A., Ačkar Đ., Šubarić D.: Sugar beet pulp as an ingredient in value added bread from whole grain wheat flour, 10. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek: Josip Juraj Strossmayer University of Osijek, 12-13 Oktobar, 2017, pp. 142-142, ISBN 978-953-7005-49-8 Kos (rođ. Matić) J., Čolović R., Janić Hajnal E., Bursić V.: Mycotoxins in maize harvested from Autonomous Province of Vojvodina in 2018, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019, pp. 184-185 Torbica A., Belović M., Beretka J., Janić Hajnal E.: Prediction of the quality of bread made from composite flours by selected empirical rheological parameters, 14. 14th Baltic Conference on Food Science and Technology – FoodBalt 2021, Talin: Center of Food and Fermentation Technologies, 15 Mart, 2021, pp. 154-154 Radić B., Kos (rođ. Matić) J., Janić Hajnal E., Malachová A., Krska R., Sulyok M.: Occurrence of fumonisins in maize produced in Northern Serbia during 2012-2017, 1. International Conference "Food & Climate Change", Koprivnica, 15-16 Oktobar, 2021, pp. 61-61, ISBN 978-953-7986-31-5 Kos (rođ. Matić) J., Janić Hajnal E., Radić B., Malachová A., Krska R., Sulyok M.: Occurrence and seasonal variations of aflatoxins in maize from the Republic of Serbia, 1. International Conference "Food & Climate Change", Koprivnica, 15-16 Oktobar, 2021, pp. 60-60, ISBN 978-953-7986-31-5 Janić Hajnal E., Radić B., Kos (rođ. Matić) J., Malachová A., Krska R., Sulyok M.: Occurrence of bikaverin in maize harvested in the Republic of Serbia, 1. International Conference "Food & Climate Change", Koprivnica, 15-16 Oktobar, 2021, pp. 59-59, ISBN 978-953-7986-31-5 Radić B., Janić Hajnal E., Radović R., Kos (rođ. Matić) J.: Moniliformin in maize: is there a non-contaminated sample?, 5. International symposium “Power of Fungi and Mycotoxins in the Midst of Climate Change - PoFMy”, Koprivnica, 16-17 Septembar, 2022 Kos (rođ. Matić) J., Janić Hajnal E., Radić B., Radović R.: Ten years after “aflatoxins crisis” in Serbia: where are we now? , 5. International symposium “Power of Fungi and Mycotoxins in the Midst of Climate Change - PoFMy”, Koprivnica, 16-17 Septembar, 2022 Radović R., Kos (rođ. Matić) J., Radić B., Janić Hajnal E.: Fumonisins B1 and B2 in maize from the Republic of Serbia over ten years, 5. International symposium “Power of Fungi and Mycotoxins in the Midst of Climate Change - PoFMy”, Koprivnica, 16-17 Septembar, 2022	15	3.00
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Janić Hajnal E.: Mogućnosti redukcije sadržaja Alternaria toksina u pšenici primenom odabranih tehnoloških postupaka, Novi Sad, 2015	1	6.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Cvetković B., Banjac V., Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Kos (rođ. Matić) J., Janić Hajnal E.: Flips proizvod od sirka obogaćen aronijom, 2022 Janić Hajnal E., Đalović I., Šimurina O., Filipčev B., Bekavac G., Kiprovski B., Bodroža-Solarov M.: Kreker na bazi kukuruza pigmentiranog perikarpa visoke nutritivne vrednosti , 2023	2	12.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Janić Hajnal E., Mastilović J., Novaković A.: Технологија разврставања пшенице по квалитету, 2010	1	4.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Mastilović J., Kevrešan Ž., Novaković A., Janić Hajnal E., Radusin T.: Техничко решење контролисаног дозревања и чувања касног парадајза, 2013 Kevrešan Ž., Mastilović J., Radusin T., Novaković A., Janić Hajnal E.: Примена орошавања свежих малина у циљу очувања свежине и масе малина за домаћу потрошњи у извоз, 2014	2	6.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Torbica A., Tomić (Mihić) J., Janić Hajnal E.: Bezglutensko čajno pecivo na bazi ekstrudiranog prosenog brašna sa dodatkom prosenog brašna, sa povećanim sadržajem prirodnih vlakana/Gluten-free cookies based on extruded millet flour with addition of untreated millet flour with increased natural fiber content. Registar patenata ZIS – Rešenje br. 60327, Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2020 Torbica A., Tomić (Mihić) J., Janić Hajnal E.: Postupak proizvodnje hleba od termički i hidrotermički tretiranih brašna prosa, sirka, raži i ovsa, bez dodatka aditiva i sa povećanim sadržajem prirodnih vlakana /Production process of bread from hydrothermal and heat treated millet, sorghum, rye and oat flours, without additives, enriched with natural fiber. Registar patenata ZIS – Rešenje br. 60328, Zavod za intelektualnu svojinu Republike Srbije, 2020 Torbica A., Tomić (Mihić) J., Janić Hajnal E., Pajin B., Petrović J., Lončarević I.: Bezglutenski tvrdi keks na bazi prosa sa dodatkom kakao praha/Gluten-free cookies based on millet with addition of cocoa powder. Registar patenata ZIS – Rešenje br. 60332, Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2020	3	36.00