Prezime:	Vulić
Ime:	Jelena
APVNT broj:	3663
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		182	516.10
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Patent Survey, Chapter 8 in Handbook of Grape Processing By-Products, London, Academic Press, Elsevier, 2017, str. 183-214, ISBN 978-0-12-809870-7 Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: Natural bioactive compounds in carrot waste for food applications and health benefits, Chapter 9 in Studies in Natural Products Chemistry, Elsevier, 2020, str. 307-344 Meléndez-Martínez A., Böhm V., Cano M., Fikselová M., Gruskiene R., Lavelli V., Loizzo M., Mandić A., Brahm P., Mišan A., Pintea A., Sereikaite J., Vargas-Murga L., Vlaisavljević S., Vulić J., O'Brien N.: Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change,ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY , 2021, str. 433-460 Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Methods for Analysis of Encapsulates, Chapter 5 in Encapsulation in Food Processing and Fermentation, Boca Raton, Science Publishers/CRC Press/Taylor & Francis Group, 2022, str. 118-141 Šovljanski O., Travičić (Šeregelj) V., Tomić (Vidaković) A., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J.: From Agricultural Waste to Functional Food Products: An Overview, Heidelberg, Springer , 2023, ISBN 978-981-19-8773-1	5	30.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Vulić J., Ćebović T., Čanadanović V., Ćetković G., Đilas S., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace, Food & Function, 2013, Vol. 4, No. 5, pp. 713-721, ISSN 2042-6496 Tumbas Šaponjac V., Gironés-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Krunić M.: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, Journal of the Science of Food and Agriculture, 2014, Vol. 94, No. 12, pp. 2393-2400, ISSN 0022-5142 Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Vulić J., Savić S., Mašković P., Ćetković G.: Comparative analysis of antioxidant, anti-microbiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts, Planta, 2015, ISSN 0032-0935 Tumbas Šaponjac V., Girones-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Vinčić M.: Chemical composition and potential bioactivity of strawberry pomace, RSC Advances, 2015, Vol. 5, No. 7, pp. 5397-5405, ISSN 2046-2069 Lončarević I., Pajin B., Fišteš A., Tumbas Šaponjac V., Petrović J., Jovanović P., Vulić J., Zarić D.: Enrichment of white chocolate with blackberry juice encapsulate: impact on physical properties, sensory characteristics and polyphenol content, LWT-Food Science and Technology, 2018, pp. 458-464, ISSN 0023-6438 Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Ćetković G., Čanadanović V., Ćebović T., Vulić J.: Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts, Journal of Berry Research, 2019, Vol. 9, No. 2, pp. 349-362, ISSN 1878-5093 Lončarević I., Pajin B., Tumbas Šaponjac V., Petrović J., Vulić J., Fišteš A., Jovanović P.: Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract, Journal of the Science of Food and Agriculture, 2019, Vol. 99, pp. 5834-5841, ISSN 0022-5142 Lukić I., Vulić J., Ivanović J.: Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging, Food Packaging and Shelf Life, 2020, Vol. 26, pp. 1-10, ISSN 2214-2894 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage, Food Technology and Biotechnology, 2020, Vol. 58, No. 3, ISSN 1330-9862 Travičić (Šeregelj) V., Pezo L., Šovljanski O., Lević S., Nedović V., Markov S., Tomić (Vidaković) A., Čanadanović-Brunet J., Vulić J., Tumbas Šaponjac V., Ćetković G.: New concept of fortified yogurt formulation with encapsulated carrot waste extract, LWT-Food Science and Technology, 2021, Vol. 138, ISSN 0023-6438 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Lević S., Nedović V., Brandolini A., Hidalgo A.: Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study, LWT-Food Science and Technology, 2021, Vol. 138, ISSN 0023-6438 Dias G., Borge G., Kljak K., Mandić A., Mapelli-Brahm P., Olmedilla-Alonso B., Pintea A., Ravasco F., Tumbas Šaponjac V., Sereikaite J., Vargas-Murga L., Vulić J., Meléndez-Martínez A.: European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content, Foods, 2021, Vol. 10, No. 912, pp. 1-31, ISSN 2304-8158 Aćimović (Babić) M., Ljujić J., Vulić J., Zheljazkov V., Pezo L., Varga A., Tumbas Šaponjac V.: Helichrysum italicum (Roth) G. Don essential oil from Serbia: chemical composition, classification and biological activity—may it be a suitable new crop for Serbia? , Agronomy, 2021, Vol. 11, ISSN 2073-4395 Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and consumer preferences of durum wheat pasta enriched with carrot waste encapsulates, Foods, 2022, Vol. 11, ISSN 2304-8158 Ranitović (rođ. Veli A., Šovljanski O., Aćimović (Babić) M., Pezo L., Tomić (Vidaković) A., Travičić (Šeregelj) V., Saveljić A., Cvetković D., Ćetković G., Vulić J., Markov S.: Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products , Fermentation, 2022, ISSN 2311-5637 Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates, Foods, 2022, Vol. 11, No. 8, pp. 1130-1130, ISSN 2304-8158	16	128.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J., Mandić A., Četojević-Simin D.: Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, Food Chemistry, 2012, Vol. 133, No. 3, pp. 938-945, ISSN 0308-8146 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Đilas S., Četojević-Simin D., Čanadanović V.: Antioxidant and cell growth activities of beet root pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2012, Vol. 4, No. 3, pp. 670-678, ISSN 1756-4646 Vulić J., Ćebović T., Čanadanović-Brunet J., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: In vivo and in vitro antioxidant effects of beetroot pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 6, pp. 168-175, ISSN 1756-4646 Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J., Đilas S., Štajner D., Popović B.: Evaluation of phenolic content, antioxidant activity and sensorycharacteristics of Serbian honey-based product, Industrial Crops and Products, 2014, Vol. 62, pp. 1-7, ISSN 0926-6690 Stamenić M., Vulić J., Vulić J., Đilas S., Mišić D., Tadić V., Petrović S., Žižović I.: Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE, Food Chemistry, 2014, Vol. 165, pp. 307-315, ISSN 0308-8146 Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, Food Chemistry, 2015, Vol. 166, No. 1, pp. 407-413, ISSN 0308-8146 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Đilas S., Petrović J., Lončarević I., Stajčić S., Vulić J.: Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, Food Chemistry, 2016, Vol. 207, pp. 27-33, ISSN 0308-8146 Lukić I., Vulić J., Ivanović J.: Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging, Food Packaging and Shelf Life, 2020, Vol. 26, pp. 99999-99999, ISSN 2214-2894 Borjan D., Travičić (Šeregelj) V., Cor Andrejč D., Pezo L., Tumbas Šaponjac V., Knez Ž., Vulić J., Knez Marevci M.: Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential, Antioxidants, 2022, ISSN 2076-3921 Šovljanski O., Travičić (Šeregelj) V., Pezo L., Tumbas Šaponjac V., Vulić J., Cvanić T., Markov S., Ćetković G., Čanadanović-Brunet J.: Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties, Antioxidants, 2022, ISSN 2076-3921	10	100.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Karaman M., Stahl M., Vulić J., Vesić M., Čanadanović-Brunet J.: Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials, International Journal of Food Sciences and Nutrition, 2014, pp. 1-9, ISSN 0963-7486 Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots, Chemistry and Biodiversity, 2014, Vol. 11, pp. 1861-1870, ISSN 1612-1872 Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Vulić J.: Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts, Food Technology and Biotechnology, 2014, Vol. 52, No. 4, pp. 420-429, ISSN 1330-9862 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, Journal of the American College of Nutrition, 2016, Vol. 35, No. 8, pp. 692-698, ISSN 0731-5724 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Đilas S., Vulić J., Stajčić S.: Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, Molecules, 2016, Vol. 21, No. 5, pp. 584-600, ISSN 1420-3049 Elhadi Aborus N., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Ilić N.: Powdered barley sprouts: composition, functionality and polyphenol digestibility, International Journal of Food Science and Technology, 2017, Vol. 52, No. 1, pp. 231-238, ISSN 0950-5423 Elhadi Aborus N., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Hidalgo A., Vulić J., Travičić (Šeregelj) V.: Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities, Chemistry and Biodiversity, 2018, ISSN 1612-1872 Jazić M., Kukrić Z., Vulić J., Četojević-Simin D.: Polyphenolic composition, antioxidant and antiproliferative effects of wild and cultivated blackberries (Rubus fruticosus L.) pomace, International Journal of Food Science and Technology, 2018, Vol. 54, No. 1, pp. 194-201, ISSN 0950-5423 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Mandić A., Travičić (Šeregelj) V., Vulić J., Stajčić S.: Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, Journal of Chemistry, 2019, Vol. 2019, ISSN 2090-9063 Vulić J., Travičić (Šeregelj) V., Kalušević A., Lević S., Nedović V., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste, Molecules, 2019, Vol. 24, No. 15, ISSN 1420-3049 Travičić (Šeregelj) V., Tumbas Šaponjac V., Lević S., Kalušević A., Ćetković G., Čanadanović-Brunet J., Nedović V., Stajčić S., Vulić J., Tomić (Vidaković) A.: Application of encapsulated natural bioactive compounds from red pepper waste in yogurt, Journal of Microencapsulation, 2019, No. -, ISSN 0265-2048 Kovačević S., Karadžić Banjac M., Podunavac-Kuzmanović S., Milošević N., Ćurčić J., Vulić J., Travičić (Šeregelj) V., Banjac N., Ušćumlić G.: Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides, Computational Biology and Chemistry, 2020, Vol. 84, No. 107161, pp. 1-10, ISSN 1476-9271 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S., Travičić (Šeregelj) V.: Optimisation of Beetroot Juice Encapsulation by Freeze-Drying, Polish Journal of Food and Nutrition Sciences, 2020, ISSN 1230-0322 Tumbas Šaponjac V., Kovačević S., Travičić (Šeregelj) V., Šovljanski O., Mandić A., Ćetković G., Vulić J., Podunavac-Kuzmanović S., Čanadanović-Brunet J.: Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques, Processes, 2021, Vol. 9, No. 9 (1652), pp. 1-16, ISSN 2227-9717 Travičić (Šeregelj) V., Šovljanski O., Tumbas Šaponjac V., Vulić J., Ćetković G., Markov S., Čanadanović-Brunet J.: Horned melon (Cucumis metuliferus E. Meyer ex Naudin) - Current Knowledge on its Phytochemicals, Biological Benefits, and Potential Applications, Processes, 2022, No. 10, ISSN 2227-9717 Ćetković G., Travičić (Šeregelj) V., Brandolini A., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Šovljanski O., Četojević-Simin D., Škrobot (Jambrec) D., Mandić A., Estivi L., Hidalgo A.: Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, International Journal of Food Sciences and Nutrition, 2022, Vol. 73, No. 5, pp. 638-649, ISSN 0963-7486 Vulić J., Bibovski K., Travičić (Šeregelj) V., Kovačević S., Karadžić Banjac M., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Tumbas Šaponjac V., Podunavac-Kuzmanović S.: Chemical and biological properties of peach pomace encapsulates: Chemometric modeling, Processes, 2022, Vol. 10, No. 4:642, ISSN 2227-9717 Vulić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Karadžić Banjac M., Kovačević S., Šovljanski O., Ćetković G., Čanadanović-Brunet J., Jevrić L., Podunavac-Kuzmanović S.: From sweet corn by-product to carotenoid-rich encapsulates for food application, Processes, 2022, Vol. 10, No. 8 (1616), pp. 1-14, ISSN 2227-9717 Stajčić S., Pezo L., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Petrović J.: Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: The multi-objective optimization study, Journal of Microencapsulation, 2022, Vol. 39, No. 4, pp. 1-39, ISSN 0265-2048 Cvanić T., Šovljanski O., Popović S., Erceg T., Vulić J., Čanadanović-Brunet J., Ćetković G., Travičić (Šeregelj) V.: Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends, Coatings, 2023, Vol. 13, No. 1835, pp. 1-29, ISSN 2079-6412 Milosevic M., Vulić J., Kukric Z., Lazić B., Četojevic Simin D., Čanadanović-Brunet J.: Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate ( Punica granatum L.), Food Technology and Biotechnology, 2024, Vol. 61, No. 4, pp. 485-493, ISSN 1330-9862	21	105.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S., Markov S., Cvetković D.: Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts, Czech Journal of Food Sciences, 2011, Vol. 29, No. 6, pp. 575-585, ISSN 1212-1800 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage, Journal of Chemistry, 2015, Vol. 2015, pp. 1-7, ISSN 2090-9063 Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J., Čanadanović-Brunet J., Đilas S.: Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 1, pp. 53-61, ISSN 1451-9372 Essawet N., Cvetković D., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Vulić J., Maksimović V., Markov S.: Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 3, pp. 399-409, ISSN 1451-9372 Čanadanović-Brunet J., Vulić J., Čebović T., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia, Iranian Journal of Pharmaceutical Research, 2017, Vol. 16, No. -, pp. 142-152, ISSN 1735-0328 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Pajin B., Petrović J., Stajčić S., Vulić J.: Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, Acta Chimica Slovenica, 2017, Vol. 64, No. 2, pp. 283-289, ISSN 1318-0207 Travičić (Šeregelj) V., Tumbas Šaponjac V., Mandić A., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S.: Accelerated solvent extraction of carrot - response surface methodology optimization, Journal of the Serbian Chemical Society, 2018, Vol. 83, No. 11, pp. 1223-1228, ISSN 0352-5139, UDK: 633.43+66.061.3:547.565:544.032.732:615.279 Vulić J., Ranitović (rođ. Veli A., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Cvetković D., Jović B.: Microencapsulation of beetroot pomace extractin cells of Saccharomyces cerevisiae, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2019, Vol. 25, No. 4, pp. 321-327, ISSN 1451-9372 Petrović V., Četojević-Simin D., Milanović M., Vulić J., Milić N.: Polyphenol rich horseradish root extracts and juice: in vitro antitumor activity and mechanism of action, Vojnosanitetski pregled, 2020, ISSN 0042-8450 Cvetković D., Ranitović (rođ. Veli A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Jović B., Pavlović V.: Encapsulation of peach waste extract in Saccharomyces cerevisiae cells, Journal of the Serbian Chemical Society, 2021, Vol. 85, pp. 1-14, ISSN 0352-5139 Travičić (Šeregelj) V., Šovljanski O., Švarc-Gajić J., Cvanić T., Ranitović (rođ. Veli A., Vulić J., Aćimović (Babić) M.: Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity, Journal of the Serbian Chemical Society, 2022, pp. 43-43, ISSN 0352-5139 Aćimović (Babić) M., Travičić (Šeregelj) V., Simić K., Varga A., Pezo L., Vulić J., Čabarkapa I.: Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities, Acta Scientiarum Polonorum Hortorum Cultus, 2022, Vol. 21, No. 4, pp. 67-74, ISSN 1644-0692 Čabarkapa I., Rakita S., Popović S., Tomičić Z., Spasevski N., Vulić J., Đuragić O.: Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food, Journal of Food Safety and Food Quality, 2022, Vol. 3, No. 73, pp. 78-85, ISSN 0003-925X Stajčić S., Pezo L., Ćetković G., Čanadanović-Brunet J., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Belović M.: Antioxidant activity according to bioactive compounds content in dried pumpkin waste, Journal of the Serbian Chemical Society, 2024, pp. 43-43, ISSN 0352-5139	14	42.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Tumbas Šaponjac V., Ćetković G., Đilas S., Čanadanović-Brunet J., Vulić J., Knez Ž., Škerget M.: Antioxidant activity of mandarin (Citrus reticulata) peel, Acta Periodica Technologica, 2010, Vol. 41, pp. 195-203, ISSN 1450-7188 Ranitović (rođ. Veli A., Cvetković D., Markov S., Vulić J., Đilas S.: Antibacterial activity of Beta vulgaris L. Pomace extract, Acta Periodica Technologica, 2011, Vol. 42, pp. 263-269, ISSN 1450-7188 Vulić J., Tumbas Šaponjac V., Stajčić S., Đilas S., Ćetković G., Čanadanović-Brunet J.: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE FOUR BERRY FRUITS POMACE EXTRACTS, Acta Periodica Technologica, 2011, Vol. 42, pp. 271-279, ISSN 1450-7188 Đilas S., Tepić Horecki A., Stajčić S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J.: Chemical composition and antioxidant activity of two strawberry cultivars, Acta Periodica Technologica, 2011, Vol. 42, pp. 33-44, ISSN 1450-7188 Stajčić S., Tepić Horecki A., Đilas S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V.: Chemical composition and antioxidant activity of berry fruits, Acta Periodica Technologica, 2012, Vol. 43, pp. 93-105, ISSN 1450-7188 Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S., Štajner D., Popović B.: Antioxidant and sensorial properties of acacia honey supplemented with prunes, Acta Periodica Technologica, 2012, Vol. 42, pp. 293-304, ISSN 1450-7188 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Vulić J.: Bioactive compounds and antioxidant properties of dried apricot, Acta Periodica Technologica, 2013, Vol. 44, pp. 193-205, ISSN 1450-7188 Vulić J., Ranitović (rođ. Veli A., Četojević-Simin D., Tumbas Šaponjac V., Đilas S., Cvetković D., Markov S.: Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry, Acta Periodica Technologica, 2014, Vol. 45, pp. 99-116, ISSN 1450-7188, UDK: 634.711+664.037.5:615.79 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Polyfloral, linden and acacia honeys with dried cherries after three months of storage – antioxidant and sensory evaluation, Acta Periodica Technologica, 2015, pp. 103-114, ISSN 1450-7188 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Extraction and encapsulation of bioactive compounds from carrots, Acta Periodica Technologica, 2017, pp. 261-273, ISSN 1450-7188 Travičić (Šeregelj) V., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S., Bibovski K.: Assessment of phytochemical content and bioactivities of quince alcohol distillery waste, Acta Periodica Technologica, 2018, Vol. 49, pp. 169-180, ISSN 1450-7188 Jazić M., Vulić J., Kukrić Z., Topalić-Trivunović Lj.: Chemical composition, biological potentials and antimicrobial activity of wild and cultivated blackberries, Acta Periodica Technologica, 2018, Vol. 49, No. 49, pp. 65-79, ISSN 1450-7188 Stajčić S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Encapsulation of carotenoids extracted from tomato waste, Acta Periodica Technologica, 2020, Vol. 51, pp. 149-161, ISSN 1450-7188 Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates, Acta Periodica Technologica, 2021, Vol. 52, pp. 239-252, ISSN 1450-7188, UDK: 635.64:547.56+547.979.8]:616.34-002	14	43.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antioxidant functions of natural pigments, 55. Savetovanje SHD, Novi Sad, 8-9 June, 2018, pp. 8-8	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Mandić A.: Beet root pomace – a good source of antioxidant phytochemicals, Analecta Technica Szegedinensia, 2010, pp. 278-280, ISSN 1788-6392, 3. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 3-4 November, 2010, pp. 278-280	1	1.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: The role of phenolic compounds in antioxidant activity of hawthorn berries (Crataegus oxyacantha L.), 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 74-75 Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Tumbas Šaponjac V., Vulić J.: Polyphenols and betalains from beet root by-products, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 36-36 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of anioxidant phenolics and betalains, 4. Conference about production and processing of food »agroTECH«, Gradačac, 24 September, 2009, pp. 55-55 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J.: Tomato pomace – source of antioxidant polyphenols, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 153-153 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Četojević-Simin D.: Antioxidant and Antiproliferative Activities of Beet Root By-Products, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 159-159 Ćetković G., Čanadanović-Brunet J., Stajčić S., Vulić J., Đilas S.: Antiradical activity of anthocyanin-rich extract of berry fruits, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 190-191 Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S.: Polyphenols from tomato waste as a scavengers of hydroxyl and superoxide anion radicals, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 192-193 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF BLACKBERRY AND BILBERRY POMACE, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 170-170 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF THREE BEETROOT POMACE EXTRACTS, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 106-106 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF THREE BEETROOT POMACE EXTRACTS, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 106-106 Čanadanović-Brunet J., Vulić J., Ćetković G., Đilas S., Četojević-Simin D., Mandić A.: Antioxidant ant antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 185-185 Čanadanović-Brunet J., Vulić J., Ćetković G., Đilas S., Četojević-Simin D., Mandić A.: Antioxidant ant antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 185-185 Đilas S., Ćebović T., Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF BEETROOT POMACE EXTRACT, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 140-140 Tumbas Šaponjac V., Ćetković G., Đilas S., Vulić J., Stajčić S., Čanadanović-Brunet J.: EFFECT OF FREEZE-DRYING ON CHEMICAL COMPOSITION AND DPPH ANTIRADICAL ACTIVITY OF RASPBERRY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 131-131 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Četojević-Simin D.: Betalains from beetroot pomace - good source of food colorants and antioxidants, 10. Nordic Nutrition Conference, Reykjavik, 3-5 June, 2012, pp. 45-46 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Antioxidant activity and phenolic profile of Serbian honey with dried plums, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 47-48 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Vulić J., Stajčić S.: Antiradical and antihyperglicemic activity of raspberry pomace, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 109-109 Čanadanović-Brunet J., Ćebović T., Vulić J., Ćetković G., Đilas S.: Nutraceuticals from beetroot pomace extract with antioxidant and hepatoprotective effects, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-38 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Šumić Z., Ćetković G., Tepić Horecki A., Vulić J., Stajčić S.: ANTIOXIDANT ACTIVITY OF VACCUM-DRIED BILBERRY FRUITS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 86-87 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: ASSESSMENT OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY SUPPLEMENTED WITH DRIED PLUMS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 119-120 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: OPTIMIZATION OF RASPBERRY FREEZE-DRYING CONDITIONS, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 262-262 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Krunić M., Stajčić S., Vulić J.: ANTIOXIDANT ACTIVITY OF INDUSTRIAL BLACKBERRY POMACE EXTRACT, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 263-263 Čanadanović-Brunet J., Essawet N., Cvetković D., Ranitović (rođ. Veli A., Ćetković G., Maksimović V., Vulić J.: Kombucha beverage enriched with Coffee berryR – as source of antioxidant polyphenols , 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 70-70 Đilas S., Čanadanović-Brunet J., Kukrić Z., Ćetković G., Vulić J., Tumbas Šaponjac V.: Antioxidant activity of polyfloral serbian honey with dried apricots, 10. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 15-16 November, 2013, pp. 89-89 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S., Moreno D.: Anthocyanin composition of strawberry and raspberry pomaces, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 120-120 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Natural pigments and bioactive compounds in dried fruits from Rosaceae family, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 99-99 Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and sensorial properties of linden honey with dried apricots, 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 69-69 Ćebović T., Vulić J., Čanadanović V., Ćetković G., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Evaluation of antioxidant, antimicrobial and cytotoxic activities of commercial beetroot pomace, 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 21-21 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEYBASED PRODUCT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 41-41 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 394-394 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Stajčić S.: Phenolic Composition and Antioxidant Property of Honey with Dried Apricots, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 397-397 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Characterization of Caneberry Juices Enriched by Natural Antioxidants, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 398-398 Đilas S., Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Antiproliferative and Antioxidant Properties of Freeze-Dried Blackberry Fruits, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Vulić J., Stajčić S.: Assessment of Antioxidant and Antiproliferative Activities in Raspberry Pomace Extract, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Stajčić S., Vulić J.: Recovery of Polyphenols from Bilberry Pomace, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 717-717 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Antioxidant Activity of Enriched Bilberry Juice, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 718-718 Milica V., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J.: Antioxidant activity of industrial raspberry pomace extract, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 347-347 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Milica V., Vulić J., Stajčić S.: Biological activity of polyphenols recovered from bilberry pomace, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 349-349 Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Tumor cell growth activity of blackberry (Rubus fruticosus L.) pomace extracts, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 186-186 Ćetković G., Vulić J., Ćebović T., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Stajčić S.: IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND CYTOTOXIC EFFECTS OF THE RASPBERRIES (RUBUS IDAEUS L.) POMACE EXTRACT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 50-50 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Vulić J., Stajčić S.: Influence of storage on antioxidant properties of polyfloral honey with dried apricots, 4. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2015, pp. 228-228 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Ćetković G., Stajčić S., Vinčić M.: Antioxidant Properties of Dried Sour Cherries, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 188-188, ISBN eISSN: 1307-6892 Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: Antioxidant Activity of One Year Storage Honey-Based Product, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 187-187, ISBN eISSN: 1307-6892 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Biological Activity of Bilberry Pomace, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 189-189, ISBN eISSN: 1307-6892 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vinčić M., Četojević-Simin D., Vulić J.: Antioxidant and antiproliferative activities of industrial bilberry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Vulić J., Tumbas Šaponjac V., Petrović J., Ćetković G., Jakišić M., Čanadanović-Brunet J., Ćetković G., Čanadanović-Brunet J., Đilas S., Đilas S., Stajčić S., Stajčić S.: Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace, 8. Probiotics, Prebiotics and New Foods, Rim, 13-15 September, 2015, pp. 94-94 Đilas S., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Anthocyanin composition and antioxidant activity of Chokeberry (Aronia melanocarpa) pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 121-121 Đilas S., Vinčić M., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S., Četojević-Simin D.: The influence of extraction on anthocyanin content and biological activity of Bilberry pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 135-135 Đilas S., Ćetković G., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Stajčić S., Vulić J.: Chemical composition and antioxidant activity of fresh chokeberries, 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 210-210 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Vulić J., Vinčić M.: Distribution of Antioxidants Between Sour Cherry Juice and Pomace, 18. International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences (ICABFBNS), Sijetl, 8-9 August, 2016, pp. 1459-1459 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Optimization of beetroot juice encapsulation in soy protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 304-305 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Storage stability of sour cherry pomace extract encapsulated in whey protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 302-303 Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Utilization of food industry wastes and by-products: assessement of opportunities, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 7-7 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: Encapsulated sour cherry pomace extracts: stability and antioxidant properties, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 85-85 Đilas S., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Optimization of cereal sprouts mixure composition, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 89-89 Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Stajčić S., Vulić J.: Storage stability of cookies enriched with encapsulated sour cherry pomace extract, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 582-582 Čanadanović-Brunet J., Aborus N., Tumbas Šaponjac V., Vulić J., Ćetković G., Đilas S., Popović B., Stajčić S.: Barley sprouts - bioactive compounds composition, in vitro biological activities and simulated gastrointestinal digestion, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 583-583 Đilas S., Vinčić M., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J.: Encapsulation of chokeberry juice on high-protein matrix, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 65-65 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S.: Encapsulation of beetroot pomace extract enhances the stability of betalains and polyphenols, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 69-69 Šarić B., Mišan A., Đilas S., Vulić J., Čanadanović-Brunet J., Tumbas Šaponjac V., Sedej I.: Antioxidant activities of blueberry pomace extracts obtained using two extraction methods, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 85-85 Travičić (Šeregelj) V., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Carotenoids encapsulated with whey protein and maltodextrin by freeze-drying method, 21. International Symposium on Microencapuslation, Algarve, 27-29 September, 2017, pp. 105-105 Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V., Stajčić S., Travičić (Šeregelj) V.: Phytochemical content and bioactive properties of wheat sprouts, 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15 Travičić (Šeregelj) V., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Extraction and encapsulation of carotenoids from carrot , 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15 Vujetić J., Torbica A., Tomić (Mihić) J., Belović M., Travičić (Šeregelj) V., Tumbas Šaponjac V., Vulić J., Popović Lj.: The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 85-85, ISBN 978-86-7994-054-4 Travičić (Šeregelj) V., Tumbas Šaponjac V., Travičić (Šeregelj) V., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Bioactivity of salt mixture seasoned with powdered cereal sprouts, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 192-192 Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Nedović V., Lević S., Kalušević A., Vulić J., Stajčić S.: Extraction of bioactive compounds from red pepper waste, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 193-193 Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J.: BIOACTIVITY OF CEREAL SPROUTS ENRICHED BISCUITS, 470. Academicsera International Conference on Pharma and Food, Saint Petersburg, 9-10 June, 2019, pp. 35-35 Travičić (Šeregelj) V., Lević S., Vulić J., Kalušević A., Čanadanović-Brunet J., Ćetković G., Nedović V., Tumbas Šaponjac V.: ENCAPSULATION OF Β-CAROTENE FROM CARROT WASTE BY EXTRUSION TECHNIQUE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 228-228 Bibovski K., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: PHYTOCHEMICALS CONTENT AND BIOACTIVITY OF PEACH POMACE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 229-229 Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Sovilj M.: Functional tagliatelle with encapsulated zeaxanthin isolated from sweet corn waste, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019, pp. 87-87, ISBN 978-953-7005-66-5 Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Influence of different combinations of wall materials on the encapsulation of butternut squash waste extract, 25. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 7-8 October, 2019, pp. 242-243, ISBN 978-963-306-702-4 Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Stajčić S.: Bioactive characteristics of sweet potato flesh and peel, 1. International Conference on carotenoid research and applications in agro-food and health, Limassol, 26-28 November, 2019, pp. 52-52 Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Vulić J.: Susceptibility of reference microbial strains to chokebery pomace extract, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, pp. 27-27 Karadžić Banjac M., Kovačević S., Vulić J., Bibovski K., Travičić (Šeregelj) V., Ćetković G., Četojević-Simin D., Čanadanović-Brunet J., Podunavac-Kuzmanović S.: Chemometric pattern recognition analysis of peach pomace encapsulates, 22. International Conference on Agricultural and Food Engineering – ICAFE, New York, 4-5 June, 2020, pp. 285-285 Ranitović (rođ. Veli A., Cvetković D., Vulić J., Ćetković G., Čanadanović-Brunet J., Šovljanski O., Travičić (Šeregelj) V.: Encapsulation of peach waste extract in Saccharomyces cerevisiae cells, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020 Travičić (Šeregelj) V., Šovljanski O., Hidalgo A., Brandolini A., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Durum wheat pasta enriched with encapsulated carrot waste extract, 13. International Scientific and Professional Conference „With Food to Health”, Osijek, 2021 Travičić (Šeregelj) V., Tumbas Šaponjac V., Vulić J., Saveljić A., Cvanić T., Čanadanović-Brunet J., Ćetković G.: Bioactive compounds and antioxidant activity of cabbage and pea microgreeens , 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 20-22 October, 2022, pp. 68-68 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Travičić (Šeregelj) V., Stajčić S., Cvanić T., Saveljić A.: BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DAIKON I.E. JAPANESE AND CHINESE RED RADISH MICROGREENS, 7. International Food Safety Congress, Istanbul, 3-4 November, 2022, pp. 145-147 Mitrevski J., Pantelić N., Vulić J., Kojić J., Laličić-Petronijević J., Antić V.: Improving the antioxidant properties of biscuits with the addition of beetroot powder, 58. Meeting of the Serbian Chemical Society, Beograd, 9-10 June, 2022, pp. 175-175 Cvanić T., Šovljanski O., Tomić (Vidaković) A., Aćimović M., Saveljić A., Vulić J., Čanadanović-Brunet J., Ćetković G.: Chemical composition, antioxidant and antibacterial potential of Diplolepsis rosea galls, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Cvanić T., Saveljić A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Čanadanović-Brunet J., Ćetković G.: INVESTIGATING ANTIOXIDANT AND PHARMACEUTICAL ACTIVITY OF PONCIRUS TRIFOLIATA PEEL AND PULP FROM THE MEDITERRANEAN COAST, 5. E-AGBIOL - International Agricultural, Biological & Life Science Conference, Edirne, 18-20 September, 2023 Cvanić T., Saveljić A., Žitek T., Stajčić S., Vulić J., Knez Marevci M., Knez Ž.: FORMULATION AND ASSESSMENT OF NUTRIENT-RICH, PIGMENTED FOOD EMULSIONS CONTAINING RED BEETROOT EXTRACT, 5. E-AGBIOL - International Agricultural, Biological & Life Science Conference, Edirne, 18-20 September, 2023 Saveljić A., Cvanić T., Šovljanski O., Travičić (Šeregelj) V., Vulić J., Čanadanović-Brunet J., Ćetković G.: THE POTENTIAL OF THREE INDUSTRIAL CROPS GROWN AS MICROGREENS – THEIR ANTIOXIDANT AND PHARMACEUTICAL ACTIVITY, , 2023, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023 Cvanić T., Saveljić A., Aćimović (Babić) M., Ranitović (rođ. Veli A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Čanadanović-Brunet J., Ćetković G.: THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF GALIUM VERUM L. AND TEUCRIUM CHAMAEDRYS L., 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023 Saveljić A., Šovljanski O., Cvanić T., Travičić (Šeregelj) V., Ranitović (rođ. Veli A., Vulić J., Ćetković G., Čanadanović-Brunet J.: Investigation of antioxidant and antimicrobial activity of Sango radish and kohlrabi microgreens and their encapsulation, 29. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, Hungary, 13-14 November, 2023, ISBN 978-963-306-963-9 Cvanić T., Saveljić A., Vulić J., Čanadanović-Brunet J., Ćetković G., Šovljanski O., Travičić (Šeregelj) V.: Horned melon peel valorization using eco-friendly cloud point extraction, 15. Susret mladih kemijskih inženjera, Zagreb, 22-23 February, 2024 Saveljić A., Šovljanski O., Cvanić T., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J.: Bioactive compounds and antioxidative potential of three purple brassicaceae microgreen species, 15. Susret mladih kemijskih inženjera, Zagreb, 22-23 February, 2024 Saveljić A., Šovljanski O., Vulić J., Stajčić S., Čanadanović-Brunet J.: THE POTENTIAL OF FUTURE SUPERFOOD-MICROGREENS: BIOACTIVITY AND BIOACTIVE CONTENT OF THREE BRASSICACEAE MICROGREENS, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024 Saveljić A., Šovljanski O., Lončar (rođ. Ćurčić) B., Cvanić T., Vulić J., Čanadanović-Brunet J., Travičić (Šeregelj) V.: Investigation of different drying methods for preservation and identification of bioactive compounds from peels of 4 varieties of sweet potatoes, 8. International Food Safety Congress, Istanbul, 9-10 May, 2024 Brunet S., Miljić U., Rajović (Đuran) J., Vulić J., Puškaš V.: Effects of aging in serbian oak (Quercus petraea) barrels on the polyphenol composition and antioxidant axtivity of red wine , 3. COAST International Conference on Advances in Science and Technology, Herceg Novi, 29-1 May, 2024, pp. 17-17	90	45.00
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M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of antioxidant phenolics and betalains, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 55-55, ISBN 978-9958-9118-3-5 Cvetković D., Markov S., Stajčić S., Vulić J., Ranitović (rođ. Veli A.: Antioksidativna i antibakterijska aktivnost ekstrakata tropa cvekle , 7. Kongres mikrobiologa Srbije, Beograd, 3-5 Jun, 2010 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Carotenoids and polyphenols – bioactive compounds in dried apricot, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 87-87 Cvetanović Kljakić A., Švarc-Gajić J., Vulić J., Mašković P., Zeković Z., Ćetković G.: The evaluation of antioxidant, antimicrobial and cytotoxic activity of fermented and non-fermented chamomile flowers, 11. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2015, pp. 44-45	4	1.10
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