Prezime:	Stajčić
Ime:	Slađana
APVNT broj:	3461
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		134	266.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Patent Survey, Chapter 8 in Handbook of Grape Processing By-Products, London, Academic Press, Elsevier, 2017, str. 183-214, ISBN 978-0-12-809870-7 Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: Natural bioactive compounds in carrot waste for food applications and health benefits, Chapter 9 in Studies in Natural Products Chemistry, Elsevier, 2020, str. 307-344	2	12.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Tumbas Šaponjac V., Gironés-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Krunić M.: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, Journal of the Science of Food and Agriculture, 2014, Vol. 94, No. 12, pp. 2393-2400, ISSN 0022-5142 Tumbas Šaponjac V., Girones-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Vinčić M.: Chemical composition and potential bioactivity of strawberry pomace, RSC Advances, 2015, Vol. 5, No. 7, pp. 5397-5405, ISSN 2046-2069 Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Ćetković G., Čanadanović V., Ćebović T., Vulić J.: Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts, Journal of Berry Research, 2019, Vol. 9, No. 2, pp. 349-362, ISSN 1878-5093 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage, Food Technology and Biotechnology, 2020, Vol. 58, No. 3, ISSN 1330-9862	4	32.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, Food Chemistry, 2008, Vol. 109, pp. 340-347, ISSN 0308-8146 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J., Mandić A., Četojević-Simin D.: Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, Food Chemistry, 2012, Vol. 133, No. 3, pp. 938-945, ISSN 0308-8146 Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J., Đilas S., Štajner D., Popović B.: Evaluation of phenolic content, antioxidant activity and sensorycharacteristics of Serbian honey-based product, Industrial Crops and Products, 2014, Vol. 62, pp. 1-7, ISSN 0926-6690 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste: Carotenoids content, antioxidant and cell growth activities, Food Chemistry, 2015, Vol. 172, pp. 225-232, ISSN 0308-8146 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Đilas S., Petrović J., Lončarević I., Stajčić S., Vulić J.: Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, Food Chemistry, 2016, Vol. 207, pp. 27-33, ISSN 0308-8146	5	50.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Mandić A., Markov S., Cvetković D.: Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, International Journal of Food Science and Technology, 2009, Vol. 44, pp. 269-278, ISSN 0950-5423 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Tomato waste: A potential source of hydrophilic antioxidants, International Journal of Food Sciences and Nutrition, 2012, Vol. 63, No. 2, pp. 129-137, ISSN 0963-7486 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Đilas S., Vulić J., Stajčić S.: Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, Molecules, 2016, Vol. 21, No. 5, pp. 584-600, ISSN 1420-3049 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, Journal of the American College of Nutrition, 2016, Vol. 35, No. 8, pp. 692-698, ISSN 0731-5724 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Mandić A., Travičić (Šeregelj) V., Vulić J., Stajčić S.: Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, Journal of Chemistry, 2019, Vol. 2019, ISSN 2090-9063 Travičić (Šeregelj) V., Tumbas Šaponjac V., Lević S., Kalušević A., Ćetković G., Čanadanović-Brunet J., Nedović V., Stajčić S., Vulić J., Tomić (Vidaković) A.: Application of encapsulated natural bioactive compounds from red pepper waste in yogurt, Journal of Microencapsulation, 2019, No. -, ISSN 0265-2048 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S., Travičić (Šeregelj) V.: Optimisation of Beetroot Juice Encapsulation by Freeze-Drying, Polish Journal of Food and Nutrition Sciences, 2020, ISSN 1230-0322 Stajčić S., Pezo L., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Petrović J.: Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: The multi-objective optimization study, Journal of Microencapsulation, 2022, Vol. 39, No. 4, pp. 1-39, ISSN 0265-2048	8	40.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Ačanski M., Stajčić S., Radić M.: Gravimetrijsko i volumetrijsko određivanje čistoće srebra i proizvedenog srebro-nitrata, Hemijska industrija, 2007, Vol. 61, No. 1, pp. 23-33, ISSN 0367-598X, UDK: 66:54(05) Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S., Markov S., Cvetković D.: Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts, Czech Journal of Food Sciences, 2011, Vol. 29, No. 6, pp. 575-585, ISSN 1212-1800 Ćetković G., Stajčić S., Čanadanović-Brunet J., Četojević-Simin D., Đilas S., Tumbas Šaponjac V., Škerget M.: Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines, Journal of BUON, 2011, Vol. 16, No. 1, ISSN 1107-0625 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts, Journal of the Serbian Chemical Society, 2012, Vol. 77, No. 10, pp. 1381-1389, ISSN 0352-5139 Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J., Čanadanović-Brunet J., Đilas S.: Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 1, pp. 53-61, ISSN 1451-9372 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Pajin B., Petrović J., Stajčić S., Vulić J.: Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, Acta Chimica Slovenica, 2017, Vol. 64, No. 2, pp. 283-289, ISSN 1318-0207 Travičić (Šeregelj) V., Tumbas Šaponjac V., Mandić A., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S.: Accelerated solvent extraction of carrot - response surface methodology optimization, Journal of the Serbian Chemical Society, 2018, Vol. 83, No. 11, pp. 1223-1228, ISSN 0352-5139, UDK: 633.43+66.061.3:547.565:544.032.732:615.279 Stajčić S., Ćetković G., Pajin B., Lončarević I., Čanadanović-Brunet J., Đilas S.: The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste, Journal of Food Safety and Food Quality, 2018, Vol. 69, pp. 92-98, ISSN 0003-925X Stajčić S., Pezo L., Ćetković G., Čanadanović-Brunet J., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Belović M.: Antioxidant activity according to bioactive compounds content in dried pumpkin waste, Journal of the Serbian Chemical Society, 2024, pp. 43-43, ISSN 0352-5139	9	27.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Utilisation of tomato waste as a source of polyphenolic antioxidants, Acta Periodica Technologica, 2010, Vol. 41, pp. 187-194, ISSN 1450-7188 Vulić J., Tumbas Šaponjac V., Stajčić S., Đilas S., Ćetković G., Čanadanović-Brunet J.: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE FOUR BERRY FRUITS POMACE EXTRACTS, Acta Periodica Technologica, 2011, Vol. 42, pp. 271-279, ISSN 1450-7188 Stajčić S., Dimitrijević D., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF THREE DIFFERENT SERBIAN FLORAL HONEYS, Acta Periodica Technologica, 2011, Vol. 42, pp. 145-155, ISSN 1450-7188 Đilas S., Tepić Horecki A., Stajčić S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J.: Chemical composition and antioxidant activity of two strawberry cultivars, Acta Periodica Technologica, 2011, Vol. 42, pp. 33-44, ISSN 1450-7188 Stajčić S., Tepić Horecki A., Đilas S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V.: Chemical composition and antioxidant activity of berry fruits, Acta Periodica Technologica, 2012, Vol. 43, pp. 93-105, ISSN 1450-7188 Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S., Štajner D., Popović B.: Antioxidant and sensorial properties of acacia honey supplemented with prunes, Acta Periodica Technologica, 2012, Vol. 42, pp. 293-304, ISSN 1450-7188 Stajčić S., Ćetković G., Đilas S., Čanadanović-Brunet J.: Kinetic study of the DPPH antiradical activity of lipophilic tomato waste extracts, Acta Periodica Technologica, 2013, Vol. 44, pp. 301-312, ISSN 1450-7188, UDK: 66.094.097.8:547.979.8:66.061.18+635.64 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Polyfloral, linden and acacia honeys with dried cherries after three months of storage – antioxidant and sensory evaluation, Acta Periodica Technologica, 2015, pp. 103-114, ISSN 1450-7188 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Extraction and encapsulation of bioactive compounds from carrots, Acta Periodica Technologica, 2017, pp. 261-273, ISSN 1450-7188 Travičić (Šeregelj) V., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S., Bibovski K.: Assessment of phytochemical content and bioactivities of quince alcohol distillery waste, Acta Periodica Technologica, 2018, Vol. 49, pp. 169-180, ISSN 1450-7188 Stajčić S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Encapsulation of carotenoids extracted from tomato waste, Acta Periodica Technologica, 2020, Vol. 51, pp. 149-161, ISSN 1450-7188 Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates, Acta Periodica Technologica, 2021, Vol. 52, pp. 239-252, ISSN 1450-7188, UDK: 635.64:547.56+547.979.8]:616.34-002	12	36.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF APPLE POMACE EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006 Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Đilas S., Stajčić S.: ESR SPECTRAL STUDY OF RADICAL SCAVENGING ACTIVITY OF CRANBERRY EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Stajčić S.: ANTIOXIDANT ACTIVITY OF TITAN(II)-OXIDE AND CRANBERRY EXTRACT ON LIPID PEROXIDATION OF COCONUT OIL, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Ćetković G., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF APPLE POMACE , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Čanadanović-Brunet J., Tumbas Šaponjac V., Đilas S., Ćetković G., Stajčić S.: SOLID PHASE EXTRACTION AND ANTIOXIDANT ACTIVITIES OF CRANBERRY , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Đilas S., Stajčić S., Četojević-Simin D., Bogdanović G., Čanadanović-Brunet J.: ANTIPROLIFERATIVE ACTIVITY OF DIFFERENT APPLE POMACE EXTRACTS , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Stajčić S., Četojević-Simin D.: Apple pomace extract as a source of polyphenolics, 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 68-68 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of anioxidant phenolics and betalains, 4. Conference about production and processing of food »agroTECH«, Gradačac, 24 September, 2009, pp. 55-55 Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Tumbas Šaponjac V., Vulić J.: Polyphenols and betalains from beet root by-products, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 36-36 Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S., Četojević-Simin D.: Antioxidant and Antiproliferative Activity of Different Tomato Pomace Extracts, 10. International Nutrition & Diagnostics Conference, Prague, 4-7 September, 2010, pp. 83-83 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J.: Tomato pomace – source of antioxidant polyphenols, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 153-153 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste lipophilic extracts: antioxidant and antiproliferative activity, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 109-109 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: Antioxidant activity of selected Serbian floral honeys, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 271-272 Ćetković G., Čanadanović-Brunet J., Stajčić S., Vulić J., Đilas S.: Antiradical activity of anthocyanin-rich extract of berry fruits, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 190-191 Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S.: Polyphenols from tomato waste as a scavengers of hydroxyl and superoxide anion radicals, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 192-193 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S.: ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 171-171 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF THREE BEETROOT POMACE EXTRACTS, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 106-106 Đilas S., Ćebović T., Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF BEETROOT POMACE EXTRACT, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 140-140 Tumbas Šaponjac V., Ćetković G., Đilas S., Vulić J., Stajčić S., Čanadanović-Brunet J.: EFFECT OF FREEZE-DRYING ON CHEMICAL COMPOSITION AND DPPH ANTIRADICAL ACTIVITY OF RASPBERRY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 131-131 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Četojević-Simin D.: Betalains from beetroot pomace - good source of food colorants and antioxidants, 10. Nordic Nutrition Conference, Reykjavik, 3-5 June, 2012, pp. 45-46 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Antioxidant activity and phenolic profile of Serbian honey with dried plums, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 47-48 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Vulić J., Stajčić S.: Antiradical and antihyperglicemic activity of raspberry pomace, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 109-109 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Valorisation of antioxidant and cell growth activities of tomato waste lipohilic extracts, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-39 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Šumić Z., Ćetković G., Tepić Horecki A., Vulić J., Stajčić S.: ANTIOXIDANT ACTIVITY OF VACCUM-DRIED BILBERRY FRUITS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 86-87 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: ASSESSMENT OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY SUPPLEMENTED WITH DRIED PLUMS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 119-120 Ćetković G., Ranitović (rođ. Veli A., Cvetković D., Čanadanović-Brunet J., Stajčić S., Đilas S.: CHEMICAL COMPOSITION, REDUCING POWER AND ANTIBACTERIAL ACTIVITY OF RASPBERRY, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 89-90 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: OPTIMIZATION OF RASPBERRY FREEZE-DRYING CONDITIONS, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 262-262 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Krunić M., Stajčić S., Vulić J.: ANTIOXIDANT ACTIVITY OF INDUSTRIAL BLACKBERRY POMACE EXTRACT, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 263-263 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S., Moreno D.: Anthocyanin composition of strawberry and raspberry pomaces, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 120-120 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Natural pigments and bioactive compounds in dried fruits from Rosaceae family, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 99-99 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 394-394 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Stajčić S.: Phenolic Composition and Antioxidant Property of Honey with Dried Apricots, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 397-397 Đilas S., Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Antiproliferative and Antioxidant Properties of Freeze-Dried Blackberry Fruits, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Vulić J., Stajčić S.: Assessment of Antioxidant and Antiproliferative Activities in Raspberry Pomace Extract, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Stajčić S., Vulić J.: Recovery of Polyphenols from Bilberry Pomace, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 717-717 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Antioxidant Activity of Enriched Bilberry Juice, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 718-718 Milica V., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J.: Antioxidant activity of industrial raspberry pomace extract, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 347-347 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Milica V., Vulić J., Stajčić S.: Biological activity of polyphenols recovered from bilberry pomace, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 349-349 Ćetković G., Vulić J., Ćebović T., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Stajčić S.: IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND CYTOTOXIC EFFECTS OF THE RASPBERRIES (RUBUS IDAEUS L.) POMACE EXTRACT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 50-50 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEYBASED PRODUCT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 41-41 Đilas S., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Anthocyanin composition and antioxidant activity of Chokeberry (Aronia melanocarpa) pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 121-121 Đilas S., Vinčić M., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S., Četojević-Simin D.: The influence of extraction on anthocyanin content and biological activity of Bilberry pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 135-135 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Vulić J., Stajčić S.: Influence of storage on antioxidant properties of polyfloral honey with dried apricots, 4. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2015, pp. 228-228 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Ćetković G., Stajčić S., Vinčić M.: Antioxidant Properties of Dried Sour Cherries, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 188-188, ISBN eISSN: 1307-6892 Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: Antioxidant Activity of One Year Storage Honey-Based Product, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 187-187, ISBN eISSN: 1307-6892 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Biological Activity of Bilberry Pomace, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 189-189, ISBN eISSN: 1307-6892 Vulić J., Tumbas Šaponjac V., Petrović J., Ćetković G., Jakišić M., Čanadanović-Brunet J., Ćetković G., Čanadanović-Brunet J., Đilas S., Đilas S., Stajčić S., Stajčić S.: Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace, 8. Probiotics, Prebiotics and New Foods, Rim, 13-15 September, 2015, pp. 94-94 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Stajčić S., Vinčić M.: Fortification of biscuits with encapsulated polyphenols from sour cherry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Đilas S., Ćetković G., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Stajčić S., Vulić J.: Chemical composition and antioxidant activity of fresh chokeberries, 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 210-210 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Vulić J., Vinčić M.: Distribution of Antioxidants Between Sour Cherry Juice and Pomace, 18. International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences (ICABFBNS), Sijetl, 8-9 August, 2016, pp. 1459-1459 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Optimization of beetroot juice encapsulation in soy protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 304-305 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Storage stability of sour cherry pomace extract encapsulated in whey protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 302-303 Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Utilization of food industry wastes and by-products: assessement of opportunities, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 7-7 Đilas S., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Optimization of cereal sprouts mixure composition, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 89-89 Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Stajčić S., Vulić J.: Storage stability of cookies enriched with encapsulated sour cherry pomace extract, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 582-582 Čanadanović-Brunet J., Aborus N., Tumbas Šaponjac V., Vulić J., Ćetković G., Đilas S., Popović B., Stajčić S.: Barley sprouts - bioactive compounds composition, in vitro biological activities and simulated gastrointestinal digestion, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 583-583 Đilas S., Vinčić M., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J.: Encapsulation of chokeberry juice on high-protein matrix, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 65-65 Ćetković G., Đilas S., Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Hidalgo A., Stajčić S.: Optimization of barley, wheat and oat sprouts mixture composition, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 66-66 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S.: Encapsulation of beetroot pomace extract enhances the stability of betalains and polyphenols, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 69-69 Travičić (Šeregelj) V., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Carotenoids encapsulated with whey protein and maltodextrin by freeze-drying method, 21. International Symposium on Microencapuslation, Algarve, 27-29 September, 2017, pp. 105-105 Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V., Stajčić S., Travičić (Šeregelj) V.: Phytochemical content and bioactive properties of wheat sprouts, 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15 Travičić (Šeregelj) V., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Extraction and encapsulation of carotenoids from carrot , 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15 Travičić (Šeregelj) V., Tumbas Šaponjac V., Travičić (Šeregelj) V., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Bioactivity of salt mixture seasoned with powdered cereal sprouts, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 192-192 Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Nedović V., Lević S., Kalušević A., Vulić J., Stajčić S.: Extraction of bioactive compounds from red pepper waste, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 193-193 Bibovski K., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: PHYTOCHEMICALS CONTENT AND BIOACTIVITY OF PEACH POMACE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 229-229 Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Sovilj M.: Functional tagliatelle with encapsulated zeaxanthin isolated from sweet corn waste, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019, pp. 87-87, ISBN 978-953-7005-66-5 Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Influence of different combinations of wall materials on the encapsulation of butternut squash waste extract, 25. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 7-8 October, 2019, pp. 242-243, ISBN 978-963-306-702-4 Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Stajčić S.: Bioactive characteristics of sweet potato flesh and peel, 1. International Conference on carotenoid research and applications in agro-food and health, Limassol, 26-28 November, 2019, pp. 52-52 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Travičić (Šeregelj) V., Stajčić S., Cvanić T., Saveljić A.: BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DAIKON I.E. JAPANESE AND CHINESE RED RADISH MICROGREENS, 7. International Food Safety Congress, Istanbul, 3-4 November, 2022, pp. 145-147 Cvanić T., Saveljić A., Žitek T., Stajčić S., Vulić J., Knez Marevci M., Knez Ž.: FORMULATION AND ASSESSMENT OF NUTRIENT-RICH, PIGMENTED FOOD EMULSIONS CONTAINING RED BEETROOT EXTRACT, 5. E-AGBIOL - International Agricultural, Biological & Life Science Conference, Edirne, 18-20 September, 2023 Saveljić A., Šovljanski O., Vulić J., Stajčić S., Čanadanović-Brunet J.: THE POTENTIAL OF FUTURE SUPERFOOD-MICROGREENS: BIOACTIVITY AND BIOACTIVE CONTENT OF THREE BRASSICACEAE MICROGREENS, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024	71	35.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Stajčić S., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: ANTIOXIDANT ACTIVITY OF INDUNA APPLE POMACE EXTRACTS , Acta Periodica Technologica, 2005, Vol. 36, pp. 239-246, ISSN 1450-7188 Tumbas Šaponjac V., Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: CRANBERRY – A GOOD SOURCE OF NATURAL ANTIOXIDANTS , Acta Periodica Technologica, 2006, Vol. 37, pp. 171-178, ISSN 1450-7188, UDK: 634.738:615.272 Ačanski M., Stajčić S., Radić M.: Gravimetrijsko i volumetrijsko određivanje čistoće srebra i proizvedenog srebro-nitrata , Hemijska industrija, 2007, Vol. 61, No. 1, pp. 23-32, ISSN 0367-598X Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Stajčić S.: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF LEMON BALM KOMBUCHA , Acta Periodica Technologica, 2007, Vol. 38, pp. 165-172, ISSN 1450-7188 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S.: SOLID-PHASE EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM COMMERCIAL CRANBERRY EXTRACT AND ITS ANTIRADICAL ACTIVITY , Acta Periodica Technologica, 2007, Vol. 38, pp. 157-164, ISSN 1450-7188 Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Mandić A.: Antioxidant and antiproliferative activity of Granny Smith apple pomace, Acta Periodica Technologica, 2008, Vol. 39, pp. 201-212, ISSN 1450-7188 Stajčić S., Tepić Horecki A., Šumić Z., Nikolić M.: Antioxidant activity of polyphenol-enriched apple juice, Acta Periodica Technologica, 2009, Vol. 40, pp. 95-102, ISSN 1450-7188, UDK: 664.11:663.81:543.645 Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: Assessment of Antioxidant Activity of Hexane and Ethanolic Tomato Pomace Extracts, Analecta Technica Szegedinensia, 2010, pp. 227-228, ISSN 1788-6392	8	16.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Stajčić S.: Antimicroobial and antioxidant activity of lemon balm Kombucha , Acta Periodica Technologica, 2007, Vol. 38, pp. 165-172, ISSN 1450-7188 Stajčić S., Vulić J., Tepić Horecki A., Šumić Z.: Ispitivanje hemijskog sastava i antioksidativnog delovanja ekstrakata tropa cvekle, Technologica acta, 2010, Vol. 3, No. 1, pp. 41-47, ISSN 2232-7568 Marković M., Markov S., Pejin D., Mojović Lj., Grujić (rođ. Ivkov) O., Stajčić S., Pejin J.: Triticale usage in the biotechnological process - bioethanol and lactic acid production, Zbornik radova, Tehnološki fakultet, Leskovac, 2011, Vol. 20, pp. 105-113, ISSN 0352-6542	3	5.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: UTICAJ EKSTRAKATA TRAVE-IVE (Teucrium montanum L.) NA PEROKSIDACIJU SUNCOKRETOVOG ULJA INDUKOVANU AZO-INICIJATOROM , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 235-241 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE STABILIZACIJE PEROKSI RADIKALA U PRISUSTVU EKSTRAKATA MATIČNJAKA (Melissa officinalis L.) , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 243-249 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE PEROKSIDACIJE LIPOSOMA U PRISUSTVU SATUREJA MONTANA EKSTRAKATA , 43. Savetovanje Srpskog hemijskog društva, Beograd, 24-25 Januar, 2005, pp. 102-104 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: EKSTRAKTI RTANJSKOG ČAJA - POTENCIJALNI STABILIZATORI LIPIDNE PEROKSIDACIJE , 46. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 2005, pp. 195-201	4	2.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Đilas S., Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOKSIDATIVNA AKTIVNOST EKSTRAKATA TROPA JABUKE GRANNY SMITH , 6. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 21-22 Oktobar, 2005 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of antioxidant phenolics and betalains, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 55-55, ISBN 978-9958-9118-3-5 Stajčić S., Tepić Horecki A., Šumić Z.: Antioksidativna aktivnost soka jabuke obogaćenog polifenolnim jedinjenjima, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 54-54, ISBN 978-9958-9118-3-5 Cvetković D., Markov S., Stajčić S., Vulić J., Ranitović (rođ. Veli A.: Antioksidativna i antibakterijska aktivnost ekstrakata tropa cvekle , 7. Kongres mikrobiologa Srbije, Beograd, 3-5 Jun, 2010 Zeković Z., Cvetanović Kljakić A., Vidović S., Radojković M., Stajčić S.: Dobijanje i analiza etarskog ulja herbe rtanjskog čaja, 18. Naučnostručni skup ‚‚Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja', Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 30 Septembar, 2011, pp. 16-16, ISBN 978-86-80417-32-5 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Carotenoids and polyphenols – bioactive compounds in dried apricot, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 87-87	6	1.50
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Stajčić S.: Visokovredna funkcionalna jedinjenja iz sporednih proizvoda prerade paradajza, 2012	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Stajčić S.: Antioksidativna i antiproliferativna aktivnost ekstrakata tropa jabuka , Novi Sad, Tehnološki fakultet Novi Sad, 2007	1	3.00