Prezime:	Radojković
Ime:	Marija
APVNT broj:	2876
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		190	353.20
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Đurović S., Šorgić S., Popov S., Radojković M., Zeković Z.: Isolation and GC Analysis of Fatty Acids: Study Case of Stinging Nettle Leaves, Rijeka, IntechOpen, 2018, str. 69-83, ISBN 978-1-78923-278-3	1	4.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Mašković P., Diamanto L., Cvetanović Kljakić A., Radojković M., Spasojević M., Zengin G.: Optimization of the extraction process of antioxidants from orange using response surface methodology, Food Analytical Methods, 2016, Vol. 9, No. 5, pp. 1436-1443, ISSN 1936-9751 Radojković M., Zeković Z., Mašković P., Vidović S., Mandić A., Mišan A., Đurović S.: Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction, Journal of Supercritical Fluids, 2016, Vol. 117, pp. 50-58, ISSN 0896-8446 Zeković Z., Cvetanović Kljakić A., Švarc-Gajić J., Gorjanović S., Sužnjević D., Mašković P., Savić S., Radojković M., Đurović S.: Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques, Industrial Crops and Products, 2017, Vol. 108, pp. 423-430, ISSN 0926-6690 Mašković P., Veličković V., Mitić M., Đurović S., Zeković Z., Radojković M., Cvetanović Kljakić A., Švarc-Gajić J., Vujić J.: Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity, Industrial Crops and Products, 2017, Vol. 109, pp. 875-881, ISSN 0926-6690 Veličković V., Đurović S., Radojković M., Cvetanović Kljakić A., Švarc-Gajić J., Vujić J., Trifunović S., Mašković P.: Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: chemical profile and biological activity of obtained extracts, Journal of Supercritical Fluids, 2017, ISSN 0896-8446 Radojković M., Moreira ., Soares C., Barroso M., Cvetanović Kljakić A., Švarc-Gajić J., Morais S., Delerue-Matosb C.: Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition, Journal of Chemical Technology and Biotechnology, 2018, ISSN 0268-2575 Terzić (Vujanović) M., Majkić T., Beara (rođ. Krstić) I., Zengin G., Miljić U., Đurović S., Mollica A., Radojković M.: Elderberry (Sambucus nigra L.) wine as a novel potential functional food product, Food Bioscience, 2022, Vol. 50, ISSN 2212-4292 Cvetanović Kljakić A., Nebrigić V., Zengin G., Terzić (Vujanović) M., Mašković P., Radojković M.: Chemical composition and biological activity of extracts from Helichrysum italicum, affected by extraction techniques and different drying methods, Process Biochemistry, 2023, ISSN 1359-5113	8	64.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Mašković P., Lazari D., Vujić J., Cvetanović Kljakić A., Radojković M., Gadzurić S., Gokhan Z.: Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals, JOURNAL OF FUNCTIONAL FOODS, 2015, ISSN 1756-4646 Đurović S., Pavlić B., Šorgić S., Popov S., Savić S., Petronijević M., Radojković M., Cvetanović Kljakić A., Zeković Z.: Chemical composition of stinging nettle leaves obtained by different analytical approaches, JOURNAL OF FUNCTIONAL FOODS, 2017, Vol. 32, pp. 18-26, ISSN 1756-4646 Mašković P., Veličković V., Đurović S., Zeković Z., Radojković M., Cvetanović Kljakić A., Švarc-Gajić J., Mitić M.: Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches, Phytomedicine, 2018, Vol. 38, pp. 118-124, ISSN 0944-7113 Nastić N., Švarc-Gajić J., Delerue-Matos C., Barroso M., Soares C., Moreira M., Morais S., Mašković P., Gaurina-Srček V., Slivac I., Radošević K., Radojković M.: Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants, Industrial Crops and Products, 2018, Vol. 111, pp. 579-589, ISSN 0926-6690 Terzić (Vujanović) M., Majkić T., Zengin G., Beara (rođ. Krstić) I., Cvetanović Kljakić A., Mahomoodally F., Radojković M.: Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers, Industrial Crops and Products, 2019, No. 136, pp. 93-101, ISSN 0926-6690 Đurović S., Terzić (Vujanović) M., Radojković M., Filipović J., Filipović V., Gašić U., Tešić Ž., Mašković P., Zeković Z.: The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread, Food Chemistry, 2020, Vol. 312, No. 126091, ISSN 0308-8146 Terzić (Vujanović) M., Majkić T., Zengin G., Beara (rođ. Krstić) I., Cespedes-Acuna C., Čavić D., Radojković M.: Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?, Food Chemistry, 2023, Vol. 405, ISSN 0308-8146 Bajac (Ilić) J., Zengin G., Mitrović (Tadijan) I., Antić I., Radojković M., Nikolovski (Barjaktarović) B., Terzić (Vujanović) M.: Juniper berry essential oils as natural resources of biological and pharmacological high-valuable molecules, Industrial Crops and Products, 2023, Vol. 204, ISSN 0926-6690	8	80.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Mujić I., Zeković Z., Vidović S., Radojković M., Živković J., Gođevac D.: Fatty acid profiles of four wild mushrooms and their potential benefits for hypertension treatment, Journal of Medicinal Food, 2011, Vol. 14, No. 11, pp. 1330-1337, ISSN 1096-620X Radojković M., Zeković Z., Jokić S., Vidović S., Lepojević Ž., Milošević S.: The optimization of solid–liquid extraction of antioxidants from black mulberry leaves by response surface methodology, Food Technology and Biotechnology, 2012, Vol. 50, No. 2, pp. 167-176, ISSN 1330-9862 Radojković M., Zeković Z., Sudar R., Jokić S., Cvetanović Kljakić A.: Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology, Journal of Food and Nutrition Research, 2013, Vol. 52, No. 3, pp. 146-155, ISSN 1336-8672 Mašković P., Radojković M., Ristić M., Solujić S.: Studies on the Antimicrobial and Antioxidant Activity and Chemical Composition of the Essential Oils of Kitaibelia vitifolia, Natural Product Communications, 2013, Vol. 8, No. 5, pp. 667-670, ISSN 1934-578X Đurović S., Zeković Z., Šorgić S., Popov S., Terzić (Vujanović) M., Radojković M.: Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis, Analytical Methods, 2018, ISSN 1759-9660 Terzić (Vujanović) M., Zengin G., Đurović S., Mašković P., Cvetanović Kljakić A., Radojković M.: Biological activity of extracts traditional wild medicinal plants from the Balkan Peninsula, South African Journal of Botany, 2018, ISSN 0254-6299 Cvetanović Kljakić A., Zeković Z., Zengin G., Mašković P., Petronijević M., Radojković M.: Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects, South African Journal of Botany, 2018, ISSN 0254-6299 Terzić (Vujanović) M., Majkić T., Zengin G., Beara (rođ. Krstić) I., Tomović V., Šojić B., Đurović S., Radojković M.: Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds, RSC Advances, 2020, Vol. 10, pp. 44805-44814, ISSN 2046-2069 Radojković M., Terzić (Vujanović) M., Majkić T., Zengin G., Beara (rođ. Krstić) I., Catauro M., Montesano D.: Evaluation of Sambucus nigra L. biopotential as an used natural resource, Applied Sciences, 2021, Vol. 11, pp. 11207-11207, ISSN 2076-3417	9	45.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Mašković P., Mladenović J., Cvijović M., Aćamović-Djoković G., Solujić S., Radojković M.: Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L, Hemijska industrija, 2011, Vol. 65, pp. 159-164, ISSN 0367-598X, UDK: 66.06:58:615.282 Vidović S., Zeković Z., Mujić I., Lepojević Ž., Radojković M., Živković J.: The Antioxidant Properties of Polypore Mushroom Daedaleopsis confragosa, Central European Journal of Biology, 2011, Vol. 6, No. 4, pp. 575-582, ISSN 1895-104X Milošević S., Zeković Z., Lepojević Ž., Vidović S., Radojković M., Cvetanović Kljakić A.: Antioxidant properties of tablets prepared from ginkgo, echinacea and mentha dry extracts, Romanian Biotechnological Letters, 2011, Vol. 16, pp. 6481-6487, ISSN 1224-5984 Mašković P., Manojlović N., Mandić A., Mišan A., Milovanović I., Radojković M., Cvijović M., Solujić S.: Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl, Hemijska industrija, 2012, Vol. 66, No. 1, pp. 43-51, ISSN 0367-598X, UDK: 547.914:543.544.5 Radojković M., Zeković Z., Vidović S., Kočar D., Mašković P.: Free radical scavenging activity, total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts, Hemijska industrija, 2012, Vol. 66, No. 4, pp. 545-550, ISSN 0367-598X, UDK: 677.016.8:543.42 Manojlović N., Mašković P., Vasiljević P., Jelić R., Jusković M., Sovrlić M., Mandić L., Radojković M.: HPLC Analysis, antimicrobial and antioxidant activities of Daphne cneorum L., Hemijska industrija, 2012, Vol. 66, No. 5, pp. 709-716, ISSN 0367-598X, UDK: 58:615.322:543.544.5 Radojković M., Zeković Z., Vidović S., Jokić S.: Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM), Romanian Biotechnological Letters, 2012, Vol. 17, No. 3, pp. 7295-7310, ISSN 1224-5984 Mašković P., Dragišić Maksimović J., Maksimović V., Blagojević J., Vujošević M., Manojlović N., Radojković M., Cvijović M., Solujić S.: Phenolic compounds and biological activities ethanolic extract of Halacsya sendtneri (Boiss, Dőrfler), Central European Journal of Biology, 2012, Vol. 7, No. 2, pp. 327-333, ISSN 1895-104X Miladinović Z., Varga S., Radojković M.: Patent law protection of inventions in medicine and pharmaceutical industry, Vojnosanitetski pregled, 2013, Vol. 70, No. 6, pp. 600-606, ISSN 0042-8450 Mašković P., Radojković M., Cvetanović Kljakić A., Mitić M., Zeković Z., Đurović S.: Chemical profile and biological activity of tart cherry twigs:possibilities of plant waste utilization, Journal of Food and Nutrition Research, 2018, Vol. 57, No. 3, pp. 222-230, ISSN 1336-8672 Nebrigić V., Terzić (Vujanović) M., Đurović S., Micić D., Zengin G., Cvetanović Kljakić A., Radojković M.: Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils , Journal of Herbal Medicine, 2023, ISSN 2210-8033	11	33.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Zeković Z., Adamović D., Ćetković G., Radojković M., Vidović S.: Essential oil and extract of coriander (Coriandrum sativum L.), Acta Periodica Technologica, 2011, Vol. 42, pp. 281-288, ISSN 1450-7188 Vidović S., Zeković Z., Lepojević Ž., Radojković M., Jokić S., Anačkov G.: Optimization of the Ocimum basilicum L. extracion process regarding the antioxidant activity, Acta Periodica Technologica, 2012, Vol. 43, pp. 315-323, ISSN 1450-7188 Radojković M., Zeković Z., Dojčinović B., Stojanović Z., Cvetanović Kljakić A., Manojlović D.: Characterization of Morus species in respect to micro, macro, and toxic elements, Acta Periodica Technologica, 2014, Vol. 45, pp. 229-237, ISSN 1450-7188, UDK: 582.635.3+633.879.6:641.17 Čestić S., Radojković M., Cvetanović Kljakić A., Mašković P., Đurović S.: Influence of steeping time on biological activity of black mulberry leaves tea, Acta Periodica Technologica, 2016, ISSN 1450-7188 Čavić D., Radojković M., Terzić (Vujanović) M.: Innovative food products as a basis for the development of rural tourism in Vojvodina, Ekonomika poljoprivrede, 2020, Vol. 67, No. 4, pp. 1283-1295, ISSN 0352-3462 Terzić (Vujanović) M., Đurović S., Radojković M.: Chemical composition of essential oils of elderberry (Sambucus nigra L.) flowers and fruits, Acta Periodica Technologica, 2021, pp. 229-237, ISSN 1450-7188 Bajac (Ilić) J., Terzić (Vujanović) M., Zengin G., Antić I., Nikolovski (Barjaktarović) B., Radojković M.: Application of the vacuum distillation in isolation of juniper berry (Juniperus communis L.) essential oil, Acta Periodica Technologica, 2022, pp. 231-240, ISSN 1450-7188 Terzić (Vujanović) M., Majkić T., Zengin G., Beara (rođ. Krstić) I., Stožinić M., Milošević S., Radojković M.: Chemical composition and biopotential of mother juices of elderberry and mulberry enriched with guarana extract , Acta Periodica Technologica, 2022, Vol. 53, pp. 262-271, ISSN 1450-7188, UDK: 663.813+634.747+634.38]:633.883+66.061.18	8	25.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Vidović S., Zeković Z., Radojković M.: Mushroom: a functional food and surce of valuable components (Dubai), 1. Biotechnology World Congress, Dubai: Bentham Science Publishers, 14-15 February, 2012, pp. 67-67, ISBN 1389-2010 Cvetanović Kljakić A., Švarc-Gajić J., Mašković P., Radojković M.: Subcritical water extraction of biologically active compounds from natural sources, 1. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 26-28 November, 2014, ISBN 978-953-6893-03-4	2	3.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Radojković M., Zeković Z., Tomanek D., Bourtoom T.: The influence of plasticizer type on natural films characteristics , 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Sezeged, 5-6 November, 2008, pp. 200-207, ISBN 963 482 676 8 Vidović S., Zeković Z., Mujić I., Živković J., Radojković M.: Antioxidant activity and content of antioxidant compounds in few wild edible mushrooms , 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged, 5-6 November, 2008, pp. 207-214, ISBN 963 482 676 8 Radojković M., Zeković Z., Bourtoom T., Tomanek D.: Uticaj plastifikatora na karakteristike proteinskih filmova mung bean-a i kompozitnih filmova pirinčanog skroba i hitozina, 13. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 21 March, 2008, pp. 339-347 Radojković M., Mujić I., Vidović S., Zeković Z., Lepojević Ž.: Antioxidant properties of various solvent extracts of mulberry leaves, 13. Ružička Days "Today Science – Tommorow Industry", Vukovar: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih iženjera i tehnologa, 16-17 September, 2010, pp. 372-379, ISBN 978-953-6894-43-7, UDK: 634.38:615.322.07 Mujić I., Dudas S., Zeković Z., Lepojević Ž., Radojković M., Vidović S., Milošević S.: Determination of fig fruit extracts (Ficus carica) antioxidant properties, Acta Horticulturae, 2010, Vol. 939, pp. 391-396, ISSN 0567-7572, 28. International Horticultural Congress (IHC), Lisabon: International Society for Horticultural Science, 22-27 August, 2010, pp. 391-396, ISBN 978-906605665-7 Radojković M., Zeković Z., Stojanović Z., Maković P., Vidović S.: Determination of potential antioxidant and antimicrobial activity of mulberry fruits extracts, 0. International Food Congress - Novel Approaches in Food Industry, NAFI, Izmir: Ege University Engeenering Faculty, 26-29 May, 2011, pp. 475-481, ISBN 978-975-483-902-9 Kurčubić V., Mašković P., Vesković-Moračanin S., Pantović J., Rakonjac S., Mladenović J., Radojković M.: Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservative, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, University of Novi Sad, 23-26 May, 2012, pp. 553-558, ISBN 978-86-7994-027-8 Radojković M., Vidović S., Mašković P., Milošević S., Cvetanović Kljakić A., Lepojević Ž., Zeković Z.: Potential antioxidant and antimicrobial activity of mulberry fruits (Morus alba L.) grown in Serbia, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, University of Novi Sad, 23-26 May, 2012, pp. 177-182, ISBN 978-86-7994-027-8 Radojković M., Zeković Z., Vidović S., Mašković P., Cvetanović Kljakić A.: Chemical composition and human health benefit of mulberry root extracts, 3. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2013, pp. 561-568, ISBN 978-99955-81-11-4, UDK: 582.635.3 Cvetanović Kljakić A., Lepojević Ž., Radojković M., Zeković Z.: Volatile and non-volatile compounds in chamomile, 3. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2013, pp. 561-568, ISBN 978-99955-81-11-4, UDK: 633.88 Filipović J., Košutić M., Jevtić-Mučibabić R., Filipović V., Nićetin M., Radojković M.: CHEMICAL-MINERAL CONTET AND RHEOLOGICAL PROPERTIES OF SESAME AND SPELT FLOUR, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad Institute of Food Technology Bulevar cara Lazara 1 21000 Novi Sad, 25-27 October, 2016, pp. 52-55, ISBN 978-86-7994-050-6 Bajac (Ilić) J., Nikolovski (Barjaktarović) B., Kocić-Tanackov S., Stupar A., Mandić A., Gvozdanović-Varga J., Vlajić S., Terzić (Vujanović) M., Radojković M.: Extraction of different garlic varietes (Allium sativum L.) determination of organosulfur compounds and microbilogical activity, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 104-109, ISBN 978-86-7994-056-8 Budinski-Simendić J., Jovanović S., Aleksić V., Marković G., Radojković M., Pavličević J., Tanasić Lj., Jovanović V.: RUBBER REINFORCEMENT AND ENERGY SAVING IN TIRE MANUFACTURING TECHNOLOGIES, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, 11-13 March, 2019, pp. 580-585	13	13.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Radojković M., Bourtoom T., Tomanek D., Stojanović Z., Vidović S., Zeković Z.: Characteristics of edible biodegradable Mung bean films, 0. Simpozija Flora in vegetacija Slovenije, Ljubljana: Botaničko društvo slovenije, 17-18 October, 2008, pp. 40-40, ISBN 1318-2293, UDK: 582 Mujić I., Vidović S., Zeković Z., Lepojević Ž., Milošević S., Živković J., Radojković M., Kusamanović M.: Antioxidant activity of three cultivated edible mushroom, 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008 Mujić I., Zeković Z., Vidović S., Lepojević Ž., Radojković M., Jokić S., Božić I.: Analysis of Rossula Cyanoxantha mushroom extracts, 13. Ružička Days "Today Science – Tommorow Industry", Vukovar: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo hemijskih inženjera i tehnologa, 16-17 September, 2010, pp. 84-84, ISBN 978-953-6894-40-6 Mujić I., Zeković Z., Lepojević Ž., Vidović S., Radojković M., Palurović V.: Antioxidant properties of Asparagus maritimus L, 28. International Horticultural Congress (IHC), Lisabon: International Society for Horticultural Science, 22-27 August, 2010 Mašković P., Cvijović M., Solujić S., Radojković M.: Total phenols and antioxidant activity of the acetonic extract of Halascia sendtenri, 12. Annual Conference-YUCOMAT, Herceg Novi: Institute of Technical Science of the Serbian Academy of Science and Arts, 6-10 September, 2010, pp. 170-170 Vidović S., Zeković Z., Mujić I., Radojković M.: Adenosine in ethanolic extract of wild mushrooms, 5. BioTech and Czech-Swiss Symposium, Prag: Institute of Chemical technology, Prague, 15-17 June, 2011, pp. 99-100, ISBN 978-80-7080-782-8 Mujić I., Zeković Z., Lepojević Ž., Vidović S., Radojković M.: Steroids in wild mushroom extracts, 6. International Medicinal Mushroom Conference, Zagreb, 25-29 September, 2011, pp. 92-93 Radojković M., Zeković Z., Jokić S., Vidović S., Lepojević Ž., Milošević S.: Optimization of extraction of phenolic compounds and antioxidant activity from black mulberry leaves: a responce surface methodology approach, 7. International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 20-23 September, 2011, pp. 147-147, ISBN 978-953-99725-3-8 Mašković P., Radojković M., Solujić S.: Antimicrobial and antioxidant activities and phytochemical screening of the plant Kitaibelia vitifolia, 13. Annual Conference-YUCOMAT, Herceg Novi, 5-9 September, 2011 Radojković M., Mašković P., NIćiforović N., Solujić S., Manojlović N., Cvijović M., Mladenović J., Aćamović-Djoković G.: Phytochemistry and biological activities of the ethanolic extract of Onosma aucherianum, Planta Madica, 2011, Vol. 77, No. 12, pp. 1432-1432, ISSN 0032-0943, 59. International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Antalya: Society of Medicinal Plant and Natural Product Research, 4-9 September, 2011, pp. 1432-1432 Mašković P., Solujić S., Radojković M., Cvijović M., Mladenović J., Aćamović-Djoković G., Kurčubić V.: Antimicrobial properties, antioxidant activity, genotoxic examination, cytotoxicity and phytochemical screening of species Onosma aucherianum, 3. INTERNATIONAL SYMPOSIUM ON GREEN CHEMISTRY FOR ENVIRONMENT, HEALTH AND DEVELOPMENT, Skiathos: Grafima Publ., 3-5 October, 2012, pp. 12-12, ISBN 978-960-6865-53-4 Radojković M., Zeković Z., Sudar R., Jokić S., Vidović S.: Optimization of solid–liquid extraction of antioxidants and total sugar from black mulberry fruit by response surface methodology, 14. Ružička Days "Today Science – Tommorow Industry", Vukovar: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo hemijskih inženjera i tehnologa, 13-15 September, 2012, pp. 66-66, ISBN 978-953-6894-46-8 Zeković Z., Vidović S., Radojković M., Tepić Horecki A., Šumić Z., Jokić S., Rajić M.: Dry extracts of Saturea montana, benefital compounds, properties and possible applications, 14. Ružička Days "Today Science – Tommorow Industry", Vukovar: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo hemijskih inženjera i tehnologa, 13-15 September, 2012, pp. 102-102, ISBN 978-953-6894-46-8 Cvetanović Kljakić A., Radojković M., Vidović S., Milošević S., Lepojević Ž., Zeković Z.: Extracts of native and autofermented chamomile ligulate flowers obtained by different extraction methods, 14. Ružička Days "Today Science – Tommorow Industry", Vukovar: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo hemijskih inženjera i tehnologa, 13-15 September, 2012, pp. 101-101, ISBN 978-953-6894-46-8 Cvetanović Kljakić A., Lepojević Ž., Radojković M., Vidović S., Milošević S., Zeković Z.: The antioxidant activity of chamomile flowers (Matricaria chamomile L.), 22. Congress of Chemists and Technologists of Macedonia, Ohrid: Society of Chemists and technologists of Macedonia, 5-9 September, 2012, pp. 101-101, ISBN 978-9989-760-11-2 Zeković Z., Vidović S., Radojković M., Adamović D.: Essential oil and CO2 extract of CBS aroatic plants mixture, 1. Biotechnology World Congress, Dubai: Betham Science Publishers, 14-15 February, 2012, pp. 148-148, ISBN 1389-2010 Cvetanović Kljakić A., Radojković M., Švarc-Gajić J., Vidović S., Zeković Z.: Optimization of extraction of antioxidants from chamomile ligulate flowers by responce surface methodology (RSM), 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 24-25, ISBN 1683-4100 Radojković M., Zeković Z., Dojčinović B., Manojlović D., Cvetanović Kljakić A.: Mineral composition of mulberry dry extracts, 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 76-77, ISBN 1683-4100 Mašković P., Radojković M., Verličković V., Solujić S.: Antioxidant and anti-cancer potentials of Lavatera thuringiaca L. Extracts, 15. Annual Conference-YUCOMAT, Herceg Novi: Materials Research Materials of Serbia, 2-6 September, 2013, pp. 143-143 Vladić J., Vidović S., Zeković Z., Šumić Z., Popović Lj., Stolić (Vaštag) Ž., Radojković M.: Spray Dray Winter savory Extracts: Possibility For Applications In Dietetic Supplements , 2. Middle East Congress of the American Society for Nutrition, Dubai: American Society for Nutrition ASN, 20-22 February, 2013 Elgndi A., Cvetanović Kljakić A., Švarc-Gajić J., Radojković M., Zeković Z.: The influence of the preservation time on changes in characteristics of the dry extracts of autofermented chamomile ligulate flowers., 18. International Congress Phytopharm, Sankt Peterburg, 3-5 July, 2014, ISBN 1683-4100 Radojković M., Čestić S., Cvetanović Kljakić A., Mašković P., Zeković Z.: Antioxidative properties of various herbal mulberry teas, 1. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 26-28 November, 2014, ISBN 978-953-6893-03-4 Radojković M., Morais S., Soares C., Barroso F., Deleue-Matos C.: Effect of different microwave-assisted axtraction conditions on total phenolic content of Geranium macrrohizum , 20. Encontro Luso-Galego de Quimica, Porto, 26-28 November, 2014 Grahovac M., Topalov D., Radojković M., Grahovac (Ranković) J., Dodić J., Budakov D., Stojšin V.: In vitro effects of essential oils on Discula platani (Peck.) Sacc, 1. Congress on plant protection, Zlatibor, 24-28 November, 2014, pp. 248-249 Grahovac M., Topalov D., Radojković M., Grahovac (Ranković) J., Dodić J., Budakov D., Stojšin V.: In vitro effects of essential oils on Discula platani (Peck.) Sacc, 1. Congress on plant protection, Zlatibor, 24-28 November, 2014, pp. 248-249 Stanivuk J., Jurakić Ž., Plavša N., Dodić J., Radojković M.: ANTIBACTERIAL ACTIVITY OF SELECTED PLANT WATER EXTRACTS ON SLICED COMMON CARP MEAT DETERIORATION, 1. International Symposium on Animal Science (ISAS)2015.19th International Congress on Biotechnology in Animal Reproduction (ICBAR, Novi Sad, 9-11 September, 2015 Švarc-Gajić J., Radojković M., Morais S., Soares C., Barroso F., Delerue-Matos C., Cvetanović Kljakić A., Nastić N.: Bioactive potential of black mulberry (Morus nigra) leave extracts obtained by different extraction techniques, 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon, 4-7 October, 2015, pp. 211-211 Radojković M., Morais S., Soares C., Barroso F., Moreira M., Cvetanović Kljakić A., Zeković Z., Deleue.matos C.: Microwave-assisted extraction of polyphenols from Morus nigra L. leaves: optimization and characterization of the phenolic composition, 0. International Symposium on Phytochemicals in Medicine and Food, Šangaj: Würzburg University Press, 26-29 June, 2015 Radojković M., Morais S., Soares C., Barroso F., Moreira M., Švarc-Gajić J., Deleue-Matos C.: Recovery of Antioxidants from Comfrey leaves by Microwave-assisted Extraction, 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon: European Chemical Science, 4-7 October, 2015 Švarc-Gajić J., Radojković M., Morais S., Soares C., Barosso F., Delerue-Matos C., Cvetanović Kljakić A., Nastić N.: Bioactive potential of black mulberry (Morus nigra) leave extracts obtained by different extraction techniques , 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon: European Chemical Science, 4-7 October, 2015, pp. 211-211 Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Radojković M.: The influence of a modifier on the recovery of bioactive aglycone from chamomile by superheated water, 0. International Symposium on Phytochemicals in Medicine and Food, Šangaj: Würzburg University Press, 26-29 June, 2015, pp. 108-108 Moreira M., Barosso F., Cvetanović Kljakić A., Radojković M., Švarc-Gajić J., Morais S., Delerue-Matos C.: VINE SHOOTS FROM PORTUGUESE VINEYARDS AS A SUSTAINABLE SOURCE OF POLYPHENOLS: EXTRACTION AND CHARACTERIZATION , 10. Porto Polyphenols, Porto, 29-1 June, 2016 Cvetanović Kljakić A., Manuela M., Fatima B., Cristina S., Manuela C., Radojković M., Švarc-Gajić J., Cristina D.: Bioactive compounds and antioxidant activity of fruits by-products: valuation of different extraction techniques, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 181-182 Zeković Z., Đurović S., Čestić S., Radojković M.: Influence of solvent on antioxidant activity and polyphenolic profile of ultrasound-assisted extracts of stinging nettle leaves, 11. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 18-19 November, 2016 Dragojlović D., Pejić D., Korntheuer K., Puškaš V., Radojković M., Miljić U., Eder R., Rejinhard E.: Analysis of glutathione by HPLC in different grape juices, musts and its change during vinification, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016 Radojković M., Morais S., Soares C., Barroso F., Moreira M., Cvetanović Kljakić A., Švarc-Gajić J., Terzić (Vujanović) M., Delerue-Matos C.: Microwave-assisted extraction of polyphenols from Teucrium chamaedrys L.: Optimization and characterization of the phenolic composition, 11. Savjetovanje hemičara i tehnologija Republike Srpske, Teslić, 18-19 November, 2016 Radojković M., Morais S., Soares C., Barroso F., Terzić (Vujanović) M., Đurović S., Zeković Z., Delerue-Matos C.: Influence of different microwave-assisted extraction conditions on total phenolics contet of some medicinal herbs of Balkan area, 3. International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Bansko, 18-21 October, 2017, pp. 291-291, ISBN 978-619-7240-48-1 Radojković M., Mašković P., Đurović S., Filipović V., Terzić (Vujanović) M., Vukmanović S.: The application of medical plants in the production of functional products, 3. International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Bansko, 18-21 October, 2017, pp. 95-95, ISBN 978-619-7240-48-1 Cvetanović Kljakić A., Zengin G., Zengin G., Uysal S., Zeković Z., Radojković M., Petronijević M.: Anti-diabetic activity of chamomile (Chamomilla matricaria L.) extracts, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 117-117, ISBN 2542-1875 Cvetanović Kljakić A., Zengin G., Zengin G., Uysal S., Zeković Z., Radojković M., Petronijević M., Švarc-Gajić J., Petronijević M.: Pancreatic lipase inhibitors from chamomile subcritical water extracts, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 118-118, ISBN 2542-1875 Radojković M., Zengin G., Mašković P., Cvetanović Kljakić A., Terzić (Vujanović) M.: A study on in vitro enzyme inhibitory properties of Morus nigra L.: New sources of natural inhibitors for public health problems, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 118-119, ISBN 2542-1875 Radojković M., Terzić (Vujanović) M., Đurović S., Gokhan Z., Majkić T., Beara (rođ. Krstić) I.: The flower of Sambucus nigra L. in the role of phytopreparate and nutritional supplement, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 119-119, ISBN 1683-4100 Terzić (Vujanović) M., Radojković M., Zengin G., Majkić T., Beara (rođ. Krstić) I., Đurović S.: A wild plant as rich source of biologically active components and potential supplements to food products, 3. International Conference on Plant Biology, Beograd, 9-12 June, 2018, pp. 152-153 Terzić (Vujanović) M., Zengin G., Miljić U., Majkić T., Beara (rođ. Krstić) I., Đurović S., Radojković M.: Biological activity of different type of elderberry wine, 11. International Scientific and Professional Conference WITH FOOD TO HEALTH, Split, 18-19 October, 2018, pp. 67-67, ISBN 978-953-7803-09-4 Radojković M., Zengin G., Majkić T., Beara (rođ. Krstić) I., Nebrigić V., Terzić (Vujanović) M.: Studies on biological activity of elderberry juice: new source of natural products to improve health in the formulation of functional products, 11. International Scientific and Professional Conference WITH FOOD TO HEALTH, Split, 18-19 October, 2018, pp. 63-63, ISBN 978-953-7803-09-4 Đurović S., Šorgić S., Popov S., Radojković M., Terzić (Vujanović) M., Pejin B., Zeković Z.: ICO-OES analiysis of stiring nettle leaves extracts, 1. UNIFood Conference, Beograd, 5-6 October, 2018, ISBN 978-86-7522-060-2 Terzić (Vujanović) M., Zengin G., Bajac (Ilić) J., Nikolovski (Barjaktarović) B., Radojković M.: The influence of modern and conventional extraction techniques on the biological activity of the fruit of elderberry, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 83-83, ISBN 978-86-7994-056-8 Terzić (Vujanović) M., Zengin G., Majkić T., Beara (rođ. Krstić) I., Nebrigić V., Radojković M.: Biological activity of flowers of Sambucus nigra L. and potential application as a food suplement, 12. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Vrućica, 2-3 November, 2018, pp. 94-94, ISBN 978-99938-54-72-2 Radojković M., Terzić (Vujanović) M., Đurović S., Čavić D., Vukmanović S., Zeković Z.: Phytochemical screening of essential oil of berry fruits dried by modern and tradicional drying techniques, 12. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Vrućica, 2-3 November, 2018, pp. 98-98, ISBN 978-99938-54-72-2 Cvetanović Kljakić A., Mašković P., Radojković M., Terzić (Vujanović) M., Petronijević M., Adamović D., Zeković Z.: Enzyme-assisted optimized microwave extraction to improve antimicrobial properties of chamomile , 18. Annual Meeting on Nutrition, Food Sciences and Diet, Dubai, 9-10 April, 2019, pp. 26-26 Radojković M., Terzić (Vujanović) M., Zengin G., Đurović S., Zeković Z.: Mulberry seeds oil as a new source of phytochemicals agents, 4. International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Albena, 29-1 May, 2019, pp. 287-287 Terzić (Vujanović) M., Radojković M., Zengin G., Majkić T., Beara (rođ. Krstić) I., Cvetanović Kljakić A., Zeković Z.: Fresh fruits of elderberry (Sambucus nigra L.) as unimproved potential of biologiclly active compounds, 4. International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Albena, 29-1 May, 2019, pp. 113-113 Terzić (Vujanović) M., Radojković M., Zengin G., Majkić T., Beara (rođ. Krstić) I., Cvetanović Kljakić A., Nebrigić V.: Sambucus nigra L. as multi-target agent for several disease , 1. International Conference on Advanced Production and Processing, Novi Sad: Tehnološki fakultet Novi Sad, 10-11 October, 2019, ISBN 978-86-6253-102-5 Radojković M., Terzić (Vujanović) M., Zengin G., Majkić T., Beara (rođ. Krstić) I., Đurović S., Zeković Z.: Freeze dried berries as source of nutritionally valuable compounds, 1. International Conference on Advanced Production and Processing, Novi Sad: Tehnološki fakultet Novi Sad, 10-11 October, 2019, pp. 212-212, ISBN 978-86-253-02-5 Cvetanović Kljakić A., Petronijević M., Terzić (Vujanović) M., Radojković M., Stupar A., Radosavljević M., Mišan A.: Biological and chemical perspectives of Sambucus ebulus L. water extracts, 13. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 30 October, 2020, pp. 72-72, ISBN 978-99938-54-86-9 Terzić (Vujanović) M., Majkić T., Cvetanović Kljakić A., Beara (rođ. Krstić) I., Petronijević M., Stupar A., Radojković M.: Influence of traditional and modern technological processes on the chemical composition and bioactivities of plant species Sambucus nigra L., 13. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 30 October, 2020, pp. 45-45, ISBN 978-99938-54-86-9 Nebrigić V., Terzić (Vujanović) M., Zengin G., Radojković M.: Extraction and determination of biological and functional potential of Hemichrysum italicum (roth) G. Don, 13. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 30 October, 2020, pp. 49-49 Terzić (Vujanović) M., Majkić T., Beara (rođ. Krstić) I., Cvetanović Kljakić A., Petronijević M., Stupar A., Zengin G., Radosavljević M., Radojković M.: Infulence of extraction techniques on the characteristics of Sambucus nigra L. extracts, 26. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 23-24 October, 2020, pp. 355-355, ISBN 978-963-306-771-0 Cvetanović Kljakić A., Radosavljević M., Radojković M., Terzić (Vujanović) M., Petronijević M., Stupar A., Mišan A.: Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020 Terzić (Vujanović) M., Zengin G., Beara (rođ. Krstić) I., Tomović V., Stožinić M., Milošević S., Radojković M.: Implementation of technological processes for processing berry fruits in order to obtain new products for increased market needs, 7. Scientific Symposium with International Participation „Environmental Resources, Sustainable Development and Food Production“, Tuzla, 12 November, 2021, pp. 12-12 Terzić (Vujanović) M., Stožinić M., Miljić U., Radojković M., Majkić T., Beara (rođ. Krstić) I., Đurović S.: Biological potential of elderberry wine, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 111-112 Nebrigić V., Terzić (Vujanović) M., Radojković M., Zengin G.: Antioxidant and neuroprotective activity of Helichrysum italicum extracts obtained by modern and conventional extraction techniques, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 109-110 Nebrigić V., Terzić (Vujanović) M., Zengin G., Đurović S., Radojković M.: Essential oil of Helichrysum italicum as a potential new phytopharm product, 7. Scientific Symposium with International Participation „Environmental Resources, Sustainable Development and Food Production“, Tuzla, 12 November, 2021, pp. 12-12 Terzić (Vujanović) M., Majkić T., Beara (rođ. Krstić) I., Miljić U., Đurović S., Radojković M.: Elderberry wine as a new potential product of functional food, 21. EuroFoodChem, Lisabon, 22-24 November, 2021, pp. 144-144 Terzić (Vujanović) M., Bajac (Ilić) J., Antić I., Zengin G., Nikolovski (Barjaktarović) B., Radojković M.: Chemical composition and biological activity of juniper berry (Juniperus communis L.) essential oils, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 64-64, ISBN 978-86-6253-160-5 Terzić (Vujanović) M., Bajac (Ilić) J., Antić I., Zengin G., Nikolovski (Barjaktarović) B., Radojković M.: Isolation of juniper berry (Juniperus communis L.) essential oils by modern and conventional hydrodistillation, 14. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 21-22 October, 2022, pp. 103-103, ISBN 978-99938-54-96-8 Cvetanović Kljakić A., Ocvirk M., Rutnik K., Košir I., Mašković P., Pavlić B., Radojković M., Teslić N., Stupar A., Zeković Z.: Biological and pharmaceutical potential of supercritical carbon-dioxide extracts of hops, 1. International conference for Science and Pharmacy, Al-Karak: Mutah University, 26-28 October, 2022, pp. 56-56 Terzić (Vujanović) M., Bajac (Ilić) J., Majkić T., Beara (rođ. Krstić) I., Filipović V., Radojković M.: The effect of encapsulation on the stability, chemical composition, and biological potential of elderberry extract (Sambucus nigra L.) , 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, ISBN 978-99955-81-44-2	68	34.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Radojković M., Zeković Z., Bourtoom T., Tomanek D.: Effects of Plasticizer Type on the Characteristics of Mung-Bean Films and Rice Starch and Chitosan Composite Films, Acta Agriculturae Serbica, 2008, Vol. 13, No. 25, pp. 77-85, ISSN 0354-9542, UDK: 66.063.72:615.4 Cvetanović Kljakić A., Zeković Z., Pavlić B., Švarc-Gajić J., Radojković M.: Optimization of the extraction process of flavonoids from fermented chamomile ligulate flower, Advanced Technologies, 2015, ISSN 2406-2979 Čestić S., Radojković M., Cvetanović Kljakić A., Mašković P., Đurović S.: Phytochemical profile and biological potential of mulberry teas (Morus nigra L.), Acta Agriculturae Serbica, 2016, Vol. 21, No. 41, pp. 25-35, ISSN 0354-9542	3	4.50
M53	Rad u naučnom časopisu Rad u naučnom časopisu Radojković M., Zeković Z., Bourtoom T., Tomanek D.: Effect of plasticizer type on protein films made from mung bean and composite films made from rice starch and chitosan characteristics, Acta Agriculturae Serbica, 2008, Vol. 8, No. 25, pp. 77-87, ISSN 0354-9542 Radojković M., Lepojević Ž., Kočar D., Vidović S., Milošević S., Zeković Z.: Hemijski sastav i antioksidativna aktivnost ekstrakata divizme (Verbascum thapsiforme Schrd.), Bilten za hmelj, sirak i lekovito bilje, 2009, Vol. 41, No. 82, pp. 45-53, ISSN 0351-9430, UDK: 631/635(082) Lepojević Ž., Zeković Z., Radojković M., Vidović S., Milošević S., Adamović D.: Ekstrakcija Echinacea purpurea L. različitim rastvaračima, Bilten za hmelj, sirak i lekovito bilje, 2009, Vol. 41, No. 82, pp. 35-45, ISSN 0351-9430, UDK: 631/635(082) Zeković Z., Cvetanović Kljakić A., Pavlić B., Švarc-Gajić J., Radojković M.: Optimization of the Polyphenolics Extraction from Chamomile Ligulate Flowers Using Response Surface Methodology, International Journal of Plant Research, 2014, Vol. 4, No. 2, pp. 43-50, ISSN 2163-2596	4	4.00
M61	Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Radojković M.: Mogućnost primene biljnih ekstrakata u formulaciji funkcionalne hrane , 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11-12 Mart, 2016, pp. 611-617, ISBN 978-86-8711-41-2 Radojković M., Mašković P., Đurović S., Filipović V., Filipović J., Terzić (Vujanović) M., Nićetin M.: Tehnološki potencijal lekovitog bilja Balkana, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11 Mart, 2017, pp. 479-484 Cvetanović Kljakić A., Radojković M., Đurović S., Mašković P., Zeković Z.: Inovativne tehnologije u ekstrakciji biološki važnih molekula, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11 Mart, 2017, pp. 485-490	3	4.50
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Radosavljević M., Cvetanović Kljakić A., Ocvirk M., Rutnik K., Košir I., Mašković P., Pavlić B., Teslić N., Radojković M., Stupar A.: Primena savremenih tehnologija u proizvodnji ekstrakata hmelja, 3. Pivo, pivarske sirovine i oprema, Zrenjanin: Institut za ratarstvo i povrtarstvo Novi Sad, 26-29 Avgust, 2019	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Radojković M., Zeković Z., Bourtoom T., Tomanek D.: Uticaj plastifikatora na karakteristike proteinskih filmova mung bean-a i kompozitnih filmova pirinčanog skroba i hitozina, Zbornik radova, Agronomski fakultet Čačak, 2008, Vol. 13, No. 14, pp. 339-349, 13. Savetovanje o biotehnologiji, Čačak: Agronomski fakultet, 1 Januar, 2010, pp. 339-349, ISBN 978-86-82107-96-5 Sovilj M., Radojković M.: Dobijanje ulja iz nekih uljarica natkritičnom ekstrakcijom sa ugljendioksidom , Zbornik radova, Tehnološki fakultet, Leskovac, 2009, pp. 128-136, ISSN 0352-6542, 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet, Leskovac, 23-24 Oktobar, 2009, pp. 128-136, ISBN -, UDK: 004/.007+3+5+6(05) Zeković Z., Mujić I., Lepojević Ž., Vidović S., Radojković M., Milošević S., Jokić S.: Antioxidant properties of liophilized Asparagus maritimus L. , 47. Savetovanje SHD, Beograd: Savez hemijskih inženjera Srbije, 21 Mart, 2009, pp. 198-201 Čestić S., Radojković M., Cvetanović Kljakić A., Mašković P., Zeković Z.: Fitohemijski profil i biološki potencijal čajnog napitka duda (Morus nigra L.), 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11-12 Mart, 2016, pp. 767-773, ISBN 978-86-8711-41-2 Cvetanović Kljakić A., Đurović S., Mašković P., Mašković P., Radojković M., Radojković M., Švarc-Gajić J., Švarc-Gajić J., Zeković Z., Zeković Z.: Polyphenolic profile of Sambucus ebulus root, leaf and fruit extracts, 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Faculty of Agronomy, 11-12 Mart, 2016, pp. 631-637 Mašković P., Đurović S., Radojković M., Đukić D., Mandić L., Zelenika M., Đurović V.: Chemical profile and antioxidant activity of Helianthus tuberosus, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11 Mart, 2017, pp. 509-514 Mašković P., Đurović S., Radojković M., Cvetanović Kljakić A., Veličković V., Zeković Z., Miletić N.: Isolation and chemical profile of Thymus serpyllum L. and Lavandula angustifolia Mill. essential oils, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11 Mart, 2017, pp. 541-548 Mašković P., Đukić D., Mandić L., Knežević D., Cvijović M., Radojković M., Đurović S.: Quality and chemical profile assessment of different teas in Serbia, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 10-11 Mart, 2017, pp. 549-554 Radojković M., Mašković P., Đurović S., Filipović V., Filipović J., Terzić (Vujanović) M., Nićetin M.: Tehnološki potencijal lekovitog bilja balkana, 22. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet, 10-11 Mart, 2017, pp. 475-480	9	4.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Lepojević Ž., Zeković Z., Milošević S., Radojković M., Vidović S.: Extraction of Echinaceae purpureae L. by different solvents, 9. DANI LEKOVITOG BILJA Savremena fitoterapija – od sirovine do gotovog proizvoda, Kosmaj: Institut za lekovito bilje "Josif Pančić", 17-20 Septembar, 2008, pp. 66-66, ISBN 978-86-83141-09-8 Vidović S., Mujić I., Lepojević Ž., Radojković M., Milošević S., Zeković Z.: Antioxidant properties of Boletus mushroom species , 1. Čistije tehnologije i novi materijali- put u održivi razvoj, Beograd: Univerzitet u Beogradu, Tehnološko metalurški fakultet, 27-28 Novembar, 2008, pp. 37-37, ISBN 978-86-7401-257-4 Milošević S., Lepojević Ž., Zeković Z., Tolić A., Vidović S., Radojković M.: Extraction of Ginkgo biloba L. by carbon dioxide uder pressure , 1. Čistije tehnologije i novi materijali- put u održivi razvoj, Beograd: Tehnološko-metalurški fakultet Beograd, 27-28 Novembar, 2008, pp. 37-37, ISBN 978-86-7401-257-4 Lepojević Ž., Prosen H., Radojković M., Milošević S., Vidović S., Zeković Z.: Ekstrakcija i kvalitativna analiza komponenata CO2 ekstrakata Echinaceae purpureae L. , 16. Naučnostručni skup "Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 9 Oktobar, 2009, pp. 19-19, ISBN 978-86-80417-32-5 Lepojević Ž., Zeković Z., Milošević S., Vidović S., Radojković M.: Ispitivanje ekstrakcije herbe Echinaceae purpureae superkritičnim ugljenik (IV)-oksidom , 16. Naučnostručni skup "Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 9 Oktobar, 2009, pp. 22-22, ISBN 978-86-80417-32-5 Zeković Z., Mujić I., Lepojević Ž., Vidović S., Radojković M., Živković J., Banić Simičić J.: Divlje pečurke kao izvor minerala i elemenata, 16. Naučnostručni skup "Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 9 Oktobar, 2009, pp. 20-21, ISBN 978-86-80417-32-5 Radojković M., Stojanović M., Pavkov S.: Samonikle lekovite biljke saponozidnog sastava na planini Rogozna, 1. Poljoprivreda, lokalni razvoj i turizam, Vrnjačka Banja: Poljoprivredni fakultet Zubin Potok, 21 Decembar, 2009, pp. 92-92 Zeković Z., Mujić I., Lepojević Ž., Vidović S., Radojković M., Milošević S., Jokić S.: Antioxidant properties of liophilized Asparagus maritimus L, 47. Savetovanje Srpskog hemijskog društva, Beograd, 21 Mart, 2009 Lepojević Ž., Zeković Z., Milošević S., Vidović S., Radojković M.: Ekstrakcija Echinacea purpurea L. (Moench.) superkritičnim ugljendioksidom, 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet Leskovac, 23-24 Oktobar, 2009, pp. 41-41, ISBN 978-86-82367-81-9 Radojković M., Lepojević Ž., Kačar D., Zeković Z., Vidović S., Milošević S.: Hemijski sastav i antioksidativne osobine ekstrakata divizme (Verbascum thapsiforme L.), 48. Savetovanje Srpskog hemijskog društva, Novi Sad, 17-18 April, 2010 Milošević S., Lepojević Ž., Zeković Z., Vidović S., Radojković M.: Ekstrakcija lišća Ginkgo bilobe L. superkritičnim ugljenik (IV) – oksidom, 48. Savetovanje Srpskog hemijskog društva, Novi Sad, 17-18 April, 2010 Zeković Z., Lepojević Ž., Vidović S., Milošević S., Radojković M., Petrović D.: Ispitivanje antioksidativnih osobina tableta na bazi ehinacee, mente i ginka, 48. Savetovanje Srpskog hemijskog društva, Novi Sad, 17-18 April, 2010 Radojković M., Stojanović M.: Prirodni resursi Ibarskog Kolašina i turističke mogućnosti u cilju lokalnog razvoja, 1. Poljoprivreda, lokalni razvoj i turizam, Vrnjačka Banja: Poljoprivredni fakultet Zubin Potok, 21 Decembar, 2009, pp. 98-98 Zeković Z., Lepojević Ž., Vidović S., Milošević S., Radojković M., Petrović D.: Ispitivanje antiksidativnih osobina tablet na bazi echinacee, mente i ginka, 48. Savetovanje Srpskog hemijskog društva, Novi Sad: Savez hemijskih inženjera Srbije, 17-18 April, 2010, pp. 151-151, ISBN 978-86-7132-041-2 Jokić S., Zeković Z., Vidović S., Bilić M., Velić D., Radojković M.: Isoflavone content in soybean seed meal after supercritical extraction, 17. Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 1 Oktobar, 2010, pp. 28-28, ISBN 978-86-80417-32-5 Radojković M., Lepojević Ž., Vidović S., Milošević S., Vasiljević A., Zeković Z.: Ekstrakcija i analiza komponenata ekstrakata crnog duda, 17. Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 1 Oktobar, 2010, pp. 29-29, ISBN 978-86-80417-32-5 Zeković Z., Lepojević Ž., Vidović S., Mujić I., Radojković M., Milošević S.: The antioxidant properties of polypore mushrooms Daedaleopsis confragosa, 17. Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja, Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 1 Oktobar, 2010, pp. 30-30, ISBN 978-86-80417-32-5 Zeković Z., Cvetanović Kljakić A., Vidović S., Radojković M., Stajčić S.: Dobijanje i analiza etarskog ulja herbe rtanjskog čaja, 18. Naučnostručni skup ‚‚Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja', Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 30 Septembar, 2011, pp. 16-16, ISBN 978-86-80417-32-5 Zeković Z., Radojković M., Lepojević Ž., Cvetanović Kljakić A., Adamović D., Milošević S., Vidović S.: Essential oil and extracts of basil (Ocimum basikicum), 49. Savetovanje Srpskog hemijskog društva, Kragujevac: Savez hemijskih inženjera Srbije, 13-14 Maj, 2011, pp. 107-107, ISBN 978-86-7132-045-0 Radojković M., Zeković Z., Vidović S., Cvetanović Kljakić A., Mandić A., Mišan A.: Fitohemijska karakteristike duda, 40. Savetovanje SHD, Novi Sad: Savez hemijskih inženjera Srbije, 18-19 Januar, 2001, pp. 133-133, ISBN 978--86-7132-048-1 Vladić J., Zeković Z., Vidović S., Radojković M., Ramić M.: Coffeeberry extracts, main compounds and the antioxidant activity, 50. Savetovanje Srpskog hemijskog društva, Beograd: Savez hemijskih inženjera Srbije, 14-15 Jun, 2012, pp. 40-40, ISBN 978-86-7132-050-4 Stanković J., Zeković Z., Vidović S., Vladić J., Radojković M.: Production, properties and health beneficial compounds of ocimum basilicum dry extract, 50. Savetovanje Srpskog hemijskog društva, Beograd: Savez hemijskih inženjera Srbije, 14-15 Jun, 2012, pp. 86-86, ISBN 978-86-7132-050-4 Radojković M., Zeković Z., Lepojević Ž., Vidović S., Milošević S., Cvetanović Kljakić A., Vladić J.: Ispitivanje ekstrakata belog i crnog duda, 19. Naučnostručni skup "Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja", Bački Petrovac: Institut za ratarstvo i povrtarstvo Novi Sad, 28 Septembar, 2012, pp. 11-11 Zeković Z., Vidović S., Radojković M., Tepić Horecki A., Šumić Z., Jokić S., Rajić M.: Dry extracts of Satureja montana, their benefitial compounds and properties, and possible applications, 14. Ružička Days "Today Science – Tommorow Industry", Vukovar: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 13-15 Septembar, 2012, pp. 100-100, ISBN 978-953-6894-46-8 Radojković M., Zeković Z., Mašković P.: Chemical composition and human health benefits of mulberry leaf extracts, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet Leskovac, 22-23 Oktobar, 2013, pp. 77-77, ISBN 978-86-82367-98-7 Dodić J., Radojković M., Grahovac (Ranković) J., Stanojević N.: Samonikle lekovite biljke, prirodni resurs Srbije, 19. Naučnostručni skup "Proizvodnja i plasman lekovitog, začinskog i aromatičnog bilja", Bački Petrovac, 28 Septembar, 2012, pp. 3-4 Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Mašković P., Radojković M., Adamović D.: Anti-proliferativna i anti-mikrobna aktivnost ekstrakata kamilice dobijenih pregrejanom vodom, 52. 52nd Meeting of the Serbian Chemical Society, Novi Sad: Srpsko-hemijsko društvo, 29-30 Maj, 2015 Radojković M., Čestić S., Cvetanović Kljakić A., Vitas J., Mašković P., Malbaša R., Zeković Z.: Čajni napitak lista duda, izvor antioksidativnih i antiinflamatornih agenasa/Mulberry leaves tea as a novel source of antioxidant and anti-inflammatory agents, 11. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet, Leskovac/Faculty of Technology, Leskovac, 23-24 Oktobar, 2015, pp. 44-44, ISBN 978-86-89429-12-1 Đurović S., Šorgić S., Radojković M., Zeković Z.: Određivanje sadržaja metala u listu koprive ICP-OES metodom analize, 4. Konferencija mladih hemičara Srbije, Beograd, 5 Novembar, 2016 Terzić (Vujanović) M., Filipović J., Radojković M.: Primena lekovitog bilja u pekarskim proizvodima, 4. Konferencija mladih hemičara Srbije, Beograd: Srpsko hemijsko društvo, 5 Novembar, 2016, pp. 13-13, ISBN 978-86-7132-064-1 Tanasić J., Teofilović V., Aroguz A., Pavličević J., Radojković M., Jovičić M., Budinski-Simendić J.: PRIMENA KOMPOZITA NA OSNOVU POLIMERNIH MREŽA KOD ADSORPCIONIH SISTEMA, 6. Industrijska energetika i zaštita životne sredine, IEEP, Zlatibor: Društvo termičara Srbije, 21-24 Jun, 2017, pp. 20-20, ISBN 978-86-7877-028-9 Terzić (Vujanović) M., Majkić T., Zengin G., Radojković M.: The influence of the extraction technique ant the applied solvent on the biological activity of the extracts of Sambucus nigra L. flowers, 6. Konferencija mladih hemičara Srbije, Beograd, 27 Oktobar, 2018, pp. 13-13, ISBN 978-86-7132-072-6 Terzić (Vujanović) M., Majkić T., Beara (rođ. Krstić) I., Radojković M.: Utilization of plant species Sambucus nigra L. in order to obtain potential functional products with therapeutic effects, 7. Conference of Young Chemists of Serbia, Beograd, 2 Novembar, 2019, pp. 28-28, ISBN 978-86-7132-076-4 Petronijević M., Cvetanović Kljakić A., Panić (Ratković) S., Radojković M., Terzić (Vujanović) M., Stupar A., Radosavljević M., Zeković Z.: Bio-sinteza nanočestica magnetita primenom vodenih ekstrakata cveta biljke Sambucus ebulus L., 57. Savetovanje Srpskog hemijskog društva, Kragujevac, 18-19 Jun, 2021 Nikolovski (Barjaktarović) B., Bajac (Ilić) J., Terzić (Vujanović) M., Radojković M., Antić I.: Izolovanje etarskog ulja ploda kleke (Juniperus communis L.) hidrodestilacijom pod sniženim pritiskom, 58. Savetovanje Srpskog hemijskog društva, Beograd: Srpsko hemijsko društvo, 9-10 Jun, 2022, pp. 182-182, ISBN 978-86-7132-079-5 Majkić T., Bajac (Ilić) J., Filipović V., Beara (rođ. Krstić) I., Radojković M., Milovanović Lj., Terzić (Vujanović) M.: The influence of modern drying technologies on the biological activity of elderberry extracts, 59. Savetovanje Srpskog hemijskog društva, Novi Sad, 1-2 Jun, 2023, pp. 52-52, ISBN 978-86-7132-081-8 Bajac (Ilić) J., Terzić (Vujanović) M., Nikolovski (Barjaktarović) B., Antić I., Radojković M.: Juniper berry (Juniperus communis L.) essential oil isolation by microwave hydrodistillation, 59. Savetovanje Srpskog hemijskog društva, Novi Sad, 1-2 Jun, 2023, pp. 134-134, ISBN 978-86-7132-081-8	37	7.70
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Radojković M.: Ekstarkti duda (Morus spp., Moraceae), sastav, delovanje i primena, Novi Sad, Tehnološki fakultet Novi Sad, 2012, str. 1-151, UDK: 582.635.2:66.061	1	6.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Cvetanović Kljakić A., Zeković Z., Radojković M., Radosavljević M.: Dobijanje ekstrakata kamilice sa povećanim sadržajem apigenina za primenu u kozmetičkim proizvodima , 2020 Cvetanović Kljakić A., Radojković M., Radosavljević M., Vasić V., Zeković Z., Torbica A., Belović M.: Ekstrakti burjana (Sambucus ebulus L.) sa povećanom biološkom aktivnošću za primenu u kozmetičkim proizvodima, 2022 Terzić (Vujanović) M., Majkić T., Beara (rođ. Krstić) I., Bajac (Ilić) J., Cvetanović Kljakić A., Radojković M.: Ekstrakti plodova zove sa povećanom aktivnošću za proizvodnju suplemenata, 2023	3	18.00
M85	Prototip, nova metoda, softver, standardizovan ili atestiran instrument, Prototip, nova metoda, softver, standardizovan ili atestiran instrument, Radojković M., Terzić (Vujanović) M., Cvetanović Kljakić A., Zeković Z., Mašković P.: Primena ekstrakata duda i zove u formulaciji novih proizvoda sa dodatom vrednošću , 2020	1	2.00