Prezime:	Milovanović
Ime:	Ivan
APVNT broj:	2859
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		126	303.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Pojić M., Mišan A., Sakač M., Dapčević Hadnađev T., Šarić (rođ. Beljkaš) B., Milovanović I., Hadnađev M.: Characterization of By-products Originating From Hemp Oil Processing, Journal of Agricultural and Food Chemistry, 2014, Vol. 62, No. 51, pp. 12436-12442 Jovanov P., Gužvanj (Guzsvány) V., Franko M., Lazić S., Sakač M., Milovanović I., Milićević N.: Development of multiresidue DLLME and QuEChERS based LC–MS/MS method for determination of selected neonicotinoid insecticides in honey liqueur, Food Research International, 2014, No. 55, pp. 11-19, ISSN 0963-9969 Stokić E., Mandić A., Sakač M., Mišan A., Pestorić M., Šimurina O., Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I., Sedej I.: Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients doi: 10.1016/j.lwt.2015.03.023, LWT-Food Science and Technology, 2015, Vol. 63, No. 1, pp. 556-561, ISSN 0023-6438 Maravić N., Šereš Z., Vidović S., Mišan A., Milovanović I., Radosavljević R., Pavlić B.: Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction, Industrial Crops and Products, 2018, Vol. 115, pp. 32-39, ISSN 0926-6690 Cacciola N., De Cicco P., Milanović M., Milovanović I., Mišan A., Kojić D., Simeunović J., Blagojević (Kovač) D., Popović T., Arsić A., Pilija V., Mandić A., Borrelli F., Milić N.: Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats, Nutrients, 2024, Vol. 16, pp. 1-12, ISSN 2072-6643	5	40.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Kos (rođ. Matić) J., Janić Hajnal E., Škrinjar M., Mišan A., Mandić A., Jovanov P., Milovanović I.: Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, Food Control, 2014, Vol. 46, pp. 98-101, ISSN 0956-7135 Kos (rođ. Matić) J., Janić Hajnal E., Šarić (rođ. Beljkaš) B., Jovanov P., Milićević N., Milovanović I., Miljanić (Krulj) J.: The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015, Food Control, 2017, Vol. 73, pp. 734-740, ISSN 0956-7135 Mišan A., Petelin A., Stubelj M., Mandić A., Šimurina O., Pojić M., Milovanović I., Jakus T., Filipčev B., Jenko Pražnikar Z.: Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia, JOURNAL OF FUNCTIONAL FOODS, 2017, Vol. 36, pp. 186-194, ISSN 1756-4646	3	36.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Mišan A., Mimica-Dukić N., Mandić A., Sakač M., Milovanović I., Sedej I.: Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts, Central European Journal of Chemistry, 2011, Vol. 9, pp. 133-142, ISSN 1895-1066 Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Hadnađev M., Lazarević (Gubić) J., Milovanović I., Tomić (Mihić) J.: Characterization of extra hard cheese produced from donkeys' and caprine milk mixture. Dairy Science and Technology, Dairy Science and Technology, 2016, No. 96, pp. 227-241, ISSN 1958-5586 Belović M., Gironés-Vilaplana A., Moreno D., Milovanović I., Novaković A., Karaman M., Ilić N.: Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition, Journal of Food Processing and Preservation, 2016, No. in press, ISSN 0145-8892 Mišan A., Sakač M., Medić Đ., Tadić V., Marković G., Gyura J., Pagano E., Izzo A., Šarić (rođ. Beljkaš) B., Milovanović I., Milić N.: Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre, Phytotherapy Research, 2016, No. /, ISSN 0951-418X, UDK: DOI : 10.1002/ptr.559 Milić N., Milanović M., Radonić (Jakšić) J., Turk Sekulić M., Mandić A., Orčić D., Mišan A., Milovanović I., Grujić-Letić N., Vojinović-Miloradov M.: The occurrence of selected xenobiotics in the Danube river via LC-MS/MS, Environmental Science and Pollution Research, 2018, Vol. 25, No. 11, pp. 11074-11083, ISSN 0944-1344 Mastilović J., Kevrešan Ž., Bajić (Jakšić) A., Milovanović I., Trajković R., Stanković M., Milenković L., S. Ilić Z.: Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves, Žemdirbyste Agriculture, 2019, Vol. 106, No. 1, pp. 65-72, ISSN 1392-3196	6	31.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Jovanov P., Mišan A., Šarić Lj.: Rapid method for determination of protein content in cereals and oilseeds: Validation, measurement uncertainty and comparison with the Kjeldahl method, Accreditation and Quality Assurance, 2010, Vol. 15, No. 10, pp. 555-561, ISSN 0949-1775 Mašković P., Manojlović N., Mandić A., Mišan A., Milovanović I., Radojković M., Cvijović M., Solujić S.: Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl., Hemijska industrija, 2012, Vol. 66, No. 1, pp. 43-51, ISSN 0367-598X Čabarkapa I., Škrinjar M., Milovanović I., Plavšić D., Palić D., Kokić B., Arsić I.: Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia, Agro Food Industry Hi-Tech, 2012, Vol. 23, No. 5, pp. 55-58, ISSN 1722-6996 Lazarević (Gubić) J., Milovanović I., Iličić (rođ. Panić) M., Tomić (Mihić) J., Torbica A., Šarić Lj., Ilić N.: Comparison of the protein and fatty acid fraction of Balkan donkey and human milk doi: 10.15567/mljekarstvo.2015.0303, Mljekarstvo, 2015, Vol. 65, No. 3, pp. 168-176, ISSN 0026-704X, UDK: 637.112.2 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Mandić A.: Determination of volatile organic compounds in selected strains of Cyanobacteria, http://dx.doi.org/10.1155/2015/969542, Journal of Chemistry, 2015, ISSN 2090-9063 Novaković A., Karaman M., Milovanović I., Belović M., Rašeta M., Radusin T., Ilić N.: Edible mycorrhizal species Lactarius controversus Pers. 1800 as a source of antioxidant and cytotoxic agents, Hemijska industrija, 2016, Vol. 70, No. 2, pp. 113-122, ISSN 0367-598X Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ150704004M Blagojević (Kovač) D., Babić O., Milovanović I., Mišan A., Simeunović J.: The production of biomass and phycobiliprotein pigments in filamentous cyanobacteria: the impact of light and carbon sources, Applied Biochemistry and Microbiology, 2017, Vol. 53, No. 5, pp. 539-545, ISSN 0003-6838 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | [Fenolni profil I antioksidantna svojstva ekstrakata osušenih listova I cvetova heljde], Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2017, Vol. 23, No. 1, pp. 39-47, ISSN 1451-9372	9	27.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Miletić S., Švarc-Gajić J., Milovanović I., Đurendić-Brenesel M., Mandić A., Tadić V., Arsić I., Mišan A.: Anti-atherogenic properties of a functional herbal mixture , Acta Periodica Technologica, 2016, Vol. 47, pp. 205-218, ISSN 1450-7188, UDK: 616.1+612.111]:612.392.7:543.544.3 Novaković A., Karaman M., Milovanović I., Torbica A., Tomić (Mihić) J., Pejin B., Sakač M.: Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (Pers.) J.E. Lange., Food and Feed Research, 2018, Vol. 45, No. 2, pp. 119-128, ISSN 2217-5369, UDK: 635.8:577.12:547.568.5 Mrđanović J., Bogdanović V., Kiprovski B., Malenčić Đ., Maja M., Milovanović I., Mišan A.: Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment, Lekovite sirovine, 2019, Vol. 39, pp. 45-52, ISSN 0455-6224	3	8.00
M31	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Jevtić-Mučibabić R., Filipčev B., Grbić J., Milovanović I., Živković J., Šimurina O.: Macroelements, toxic and essential microelements in sugar beet molasses, 15. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara, 17-20 September, 2013, pp. 129-135, ISBN 978-86-82343-19-6 Kos (rođ. Matić) J., Janić Hajnal E., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Lazarević (Gubić) J., Šarić Lj.: Changes in mycotoxins occurrence in maize from, Republic of Serbia, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom sadu, 25-27 October, 2016, pp. 412-417, ISBN 978-86-7994-050-6 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate change, Zbornik Matice srpske za prirodne nauke, 2017, Vol. 133, pp. 63-70, ISSN 0352-4906, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, 27-29 September, 2017, pp. 63-70, ISBN 0352-4906, UDK: 5/6 (05)	3	10.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Milovanović I., Mišan A.: Analysis of aflatoxin and zearalenone content in cereal products, 9. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-26 September, 2008, pp. 131-134 Mišan A., Mimica-Dukić N., Sakač M., Sedej I., Mandić A., Milovanović I., Psodorov Đ.: Medicinal plants as potential functional components in food and feed production, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, 19-20 October, 2010, pp. 312-319, ISBN 978-86-7994-021-6 Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Milovanović I.: Effect of Oreganum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates, 4. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, Novi Sad, 20-22 April, 2011, ISBN 0352-4906, UDK: 632.23 Šarić Lj., Cvetković B., Lević Lj., Šarić (rođ. Beljkaš) B., Lazarević (Gubić) J., Plavšić D., Milovanović I.: Changes in indigenous microflora during fermentation of white cabbage, cultivar Futoški, 1. Biological Food Safety & Quality (BFSQ) - Proceedings of the International Conference, Belgrade, 4 October, 2012, pp. 101-103 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Mandić A., Simeunović J., Blagojević (Kovač) D.: Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 13-17 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Lević J.: Effectivness of Fagopyri Herba feed supplementation in normal nad high-fat fed rats, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Futura, Novi Sad, 3-5 October, 2012, pp. 238-245, ISBN 978-86-7994-032-2 Šarić (rođ. Beljkaš) B., Milovanović I., Mišan A., Mandić A., Kos (rođ. Matić) J., Jovanov P., Milićević N.: Optimisation and application of antihemolytic assay on fagopyri herba extracts, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-6 Milić N., Milanović M., Radonić (Jakšić) J., Vojinović-Miloradov M., Mišan A., Milovanović I., Mandić A.: Preliminary study of occurence of pharmaceutical residues in the Danube surface water by liquid chromatography-tandem mass spectrometry, 19. International Symposium on Analytical and Environmental Problems, Szeged: SZAB Kémiai Szakbizottság Analitikai, 23 September, 2013, pp. 253-256, ISBN 978-963-315-141-9 Jevtić-Mučibabić R., Grbić J., Filipčev B., Kuljanin T., Šimurina O., Milovanović I., Kojić (Brkljača) J.: Melassigenic coefficients and viscosity dependence of nonsucrose compounds in molasses, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, 21-26 April, 2013, pp. 86-91, ISBN 978-86-7520-267-7 Lazić S., Šunjka D., Milovanović I., Jovanov P., Grahovac (Ostojić) N.: Determination of pesticide residues in drainage water, 13. International Conference on Environmental Science and Technology, Athens: Global Network for Environmental Science and Technology (Global NEST) University of the Aegean, 5-7 September, 2013, ISBN 978-960-7475-51-0 Jevtić-Mučibabić R., Filipčev B., Grbić J., Milovanović I., Živković J., Šimurina O.: Macroelements, toxic and essential microelements in sugar beet molasses, 15. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara, 17-20 September, 2013, pp. 129-135, ISBN 978-86-82343-19-6 Lazarević (Gubić) J., Peulić T., Milovanović I., Živković J.: Trends in ash and mineral content of milk from Domestic Balkan donkey breed throughout lactation, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 187-190, ISBN 978-86-7994-041-4 Jovanov P., Milićević N., Sakač M., Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D.: Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Naučni Institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 408-412 Jovanov P., Kos (rođ. Matić) J., Mastilović J., Šarić (rođ. Beljkaš) B., Janić Hajnal E., Kos (rođ. Matić) J., Jovanov P., Mastilović J., Milovanović I., Šarić (rođ. Beljkaš) B., Janić Hajnal E., Milovanović I.: ELISA and LC-MS/MS determination of aflatoxin M1 in milk samples, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 219-224 Jovanov P., Mandić A., Sakač M., Milovanović I., Kos (rođ. Matić) J., Šarić Lj., Gužvanj (Guzsvány) V.: Development of HPLC-DAD method for determination of thiamethoxam in honey from Autonomous Province of Vojvodina, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 208-212 Škrobot (Jambrec) D., Pestorić M., Milićević N., Psodorov Đ., Plavšić D., Mišan A., Milovanović I.: Physicochemical properties of tagliatelle enriched with buckwheat flour, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija: Faculty of Food Technology Osijek; ICC - International association for cereal science and technology, 16-18 October, 2013, pp. 61-61, ISBN 1848-2554 Škrobot (Jambrec) D., Šimurina O., Pestorić M., Milićević N., Jovanov P., Milovanović I., Belović M.: Textural properties of dry tagliatelle, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 76-80, ISBN 978-86-7520-333-9 Jovanov P., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Škrobot (Jambrec) D., Šarić Lj., Milićević N.: Liquid chromatography method for determination of neonicotinoids in honey, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 86-90, ISBN 978-86-7520-333-9 Hadnađev M., Dapčević Hadnađev T., Pojić M., Mišan A., Milićević N., Milovanović I., Šarić (rođ. Beljkaš) B.: Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing , 4. International conference “Sustainable postharvest and food technologies–INOPTEP, Divčibare, 19-24 April, 2015 Filipović J., Jevtić-Mučibabić R., Filipčev B., Milovanović I., Šimurina O., Kuljanin T., Živković J.: Antioxidative potential of sugar beet molasses, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki faklutet, Zvornik, 4-6 March, 2015, pp. 469-473, ISBN 978-99955-81-18-3 Milanović M., Mandić A., Vojinović-Miloradov M., Mišan A., Milovanović I., Orčić D., Radonić (Jakšić) J., Turk Sekulić M., Milošević N., Milić N.: Seasonal profile of benzotriazole in the urban surface water, 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: Tehnoloski fakultet Novi Sad, 2-4 June, 2016, pp. 103-107 Kos (rođ. Matić) J., Janić Hajnal E., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Lazarević (Gubić) J., Šarić Lj.: Changes in mycotoxins occurrence in maize from Republic of Serbia , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 412-417, ISBN 978-86-7994-050-6 Jevtić-Mučibabić R., Šimurina O., Mišan A., Filipčev B., Milovanović I.: Quality of high-protein porridge for brekfast with soy protein isolate, 18. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara: Serbian society of corrosion and materials, 12-15 April, 2016, pp. 428-431, ISBN 978-86-82343-24-0	23	23.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu ***Autori: Mišan, A., Mandić, A., Mimica-Dukić, N., Sakač, M., Sedej, I., Milovanović, I. Naziv: HPLC determination of plant phenolics in prude pxtracts Naziv skupa: 4th International Symposium on Recent Advances in Food Analysis - Nisu povezani autori**greska** Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Mišan A.: Validation of Dumas combustion method (Leco Truspec CHNS) for total nitrogen content determination in cereals and oilseeds, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009 Mišan A., Mandić A., Mimica-Dukić N., Sakač M., Sedej I., Milovanović I.: HPLC determination of medicinal plant phenolics in crude extracts, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009, pp. 556-556 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Mandić A., Sakač M., Sedej I.: Herbal drug Fagopyri herba as a source of bioactive phenolic compounds, 16. EUROanalysis Congress, Beograd, 11-15 September, 2011, pp. 21-2122 Šarić (rođ. Beljkaš) B., Mišan A., Milovanović I., Mandić A., Sakač M., Sedej I., Kos (rođ. Matić) J.: Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Čabarkapa I., Mandić A.: Comparison of two different GC-MS methods for analysis of essential oil composition, 2. Euroanalysis, Beograd, 11-15 September, 2011 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Mandić A., Simeunović J., Blagojević (Kovač) D.: Species of cyanobacteria as potential components of functional foods, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 138-138 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Milovanović I.: Occurence of zearalenone in maize and wheat from Serbia, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 15-18 September, 2011 ***Novaković A., Milovanović I., Karaman M., Radusin T.: Fatty acid compositions of four wild edible mushroom species from Serbia.- Nije povezan skup**greska** Mandić A., Sakač M., Mišan A., Pestorić M., Psodorov Đ., Sedej I., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Škrobot (Jambrec) D., Milićević N., Šarić Lj., Plavšić D., Filipović J., Kos (rođ. Matić) J., Ilić N.: Rice-buckwheat gluten-free cookies: an example for development of functional bakery product, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 6-8 September, 2013 Lazić S., Šunjka D., Milovanović I., Grahovac (Ostojić) N.: Screening of pesticide residues in canal water in the northern Serbia, 14. European Meeting on Environmental Chemistry (14th EMEC), Budva: Chemival Society of Montenegro, 4-7 December, 2013, pp. 134-134, ISBN 978-9940-9059-1-0 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: Antioxidant properties of Fagopyri herba extracts, 2. International Conference on Food Digestion, Madrid, 6-8 March, 2013, pp. 73-73 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Sakač M.: Fagopyri herba feed supplementation in normal and high-fat fed rats, 2. International Conference on Food Digestion, Madrid, 6-8 March, 2013, pp. 73-73 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Ilić N., Mandić A., Sakač M.: Herbal drug Fagopyri herba as a source of bioactive phenolic compounds, 23. Congresso SILAE, Marsala, 7-12 September, 2014, pp. 352-352 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Milovanović I., Sakač M., Jovanov P., Mandić A.: Extraction of polyphenols from Fagopyri herba: Optimization using response surface methodology, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I., Šimurina O., Pestorić M., Mišan A., Sakač M., Mandić A., Šarić (rođ. Beljkaš) B.: Characterization of bread enriched with wholegrain buckwheat flour, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D.: Determination of volatile odour compounds in selected species of microalgae, 15. The 15th European Meeting on Environmental Chemistry, Brno, 3-6 December, 2014 Lazić S., Šunjka D., Milovanović I., Manojlović (Čuvardić) M., Vuković S., Jovanov P.: Pesticide residues in agricultural soil of Vojvodina Province, 25. SETAC Europe Annual Meeting, Barcelona, 3-7 May, 2015, pp. 431-431 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Jovanov P., Janić Hajnal E., Mandić A.: Characterization of cyanobacterial strains regarding their profile of volatileorganic compounds, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Chech Republic, 3-6 November, 2015, pp. 241-241, ISBN 978-80-7080-934-1 Novaković A., Karaman M., Kaišarević (Zorić) S., Šibul F., Milovanović I., Belović M., Ilić N.: Bioactivity potential of saprotrophic fungal species Coprinellus disseminatus (Pers.) J.E. Lange 1938, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 460-461 Mandić A., Sakač M., Mišan A., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Milićević N., Milovanović I., Plavšić D., Šarić Lj.: Cereal based products designed for people with metabolic disorders, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 406-407 Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I.: Characterization and health benefits of buckwheat-enriched wheat bread, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 407-407 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Mandić A., Sakač M., Jovanov P., Milovanović I.: Blueberry pomace as a source of bioactive compounds for enrichment of gluten-free diet, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Škrobot (Jambrec) D., Pestorić M., Stupar A., Belović M., Milovanović I., Šarić (rođ. Beljkaš) B., Mandić A.: Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: University of Novi Sad, Faculty of Science, 19-21 September, 2016, ISBN 978-86-7031-363-7 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Mandić A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Antioxidant activity of polar and non-polar cyanobacterial extracts, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, 25-27 October, 2016, pp. 205-205, ISBN 978-86-7994-049-0 Milovanović I., Mišan A., Đurendić-Brenesel M., Pilija V., Vukmirović Đ., Čolović R., Mandić A.: Fagopyri herba feed supplementation: influence on cholesterol and bile acid metabolism in rats, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Trg Dositeja Obradovića 3, 19-21 September, 2016, pp. 253-253, ISBN 978-86-7031-363-7 Mišan A., Sakač M., Medić Đ., Tadić V., Marković G., Gyura J., Šarić (rođ. Beljkaš) B., Milovanović I.: Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 229-229, ISBN 978-86-7994-049-0 Lazić S., Šunjka D., Milovanović I., Vuković S., Čabilovski R., Manojlović (Čuvardić) M.: Pesticides residues in soil under organic agricultural production, 1. Organic Agriculture for Agrobiodiversity Preservation, Novi Sad: Univerzitet u Novom Sadu, Poljopirvredni fakultet, Novi Sad, 1-3 June, 2017, pp. 59-59, ISBN 978-86-7520-398-8, UDK: 631.147:574(048.3) Blagojević (Kovač) D., Davidović P., Milovanović I., Mišan A., Simeunović J.: Cyanobacteria: The Producers of Fatty Acids with Health-beneficial Effects, 21. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 6-8 June, 2019, pp. 102-102 Milovanović I., Blagojević (Kovač) D., Simeunović J., Mandić A.: Carotenoid profiling of selected strains of cyanobacteria, 1. International Conference on carotenoid research and applications in agro-food and health, Limassol, 26-28 November, 2019, pp. 54-54 Milić N., Milanović M., Milovanović I., Simeunović J., Blagojević (Kovač) D., Kojić D., Mišan A., Mandić A.: Evaluation of spirulina antioxidative potential in hyperlipidaemia, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 212-212	31	15.50
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Milovanović I.: Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates, Zbornik Matice srpske za prirodne nauke, 2011, No. 120, pp. 83-93, ISSN 0352-4906 Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Milovanović I.: Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates, Zbornik Matice srpske za prirodne nauke, 2011, No. 120, pp. 83-93, ISSN 0352-4906 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Milovanović I., Kokić B.: The influence of drought on the occurence of aflatoxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 59-65, ISSN 0352-4906, UDK: 5/6 (05) Jevtić-Mučibabić R., Grbić J., Filipčev B., Kuljanin T., Šimurina O., Milovanović I., Kojić (Brkljača) J.: The effect of nonsucrose compounds on sugar beet molasses saturation and desugarization, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 4, pp. 166-168, ISSN 1821-4487, UDK: 631.55/56: 620.92 Blagojević (Kovač) D., Simeunović J., Babić O., Mišan A., Milovanović I.: Algae in food and feed, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 21-31, ISSN 2217-5660 Šarić Lj., Šarić (rođ. Beljkaš) B., Kravić S., Plavšić D., Milovanović I., Lazarević (Gubić) J., Milićević N.: Antibacterial activity of domestic balkan donkey milk toward Listeria monocytogenes and staphylococcus aureus, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 47-54, ISSN 2217-5660 Miljanić (Krulj) J., Kojić (Brkljača) J., Milovanović I., Grobelnik Mlakar S., Bavec M., Bavec F., Bodroža-Solarov M.: A possibility of determining the authenticity of organic wheat using GC-MS, Food and Feed Research, 2014, Vol. 41, No. 2, pp. 139-146, ISSN 2217-5660, UDK: 633.11:(543.544.3+543.51 Janić Hajnal E., Orčić D., Mastilović J., Milovanović I., Kos (rođ. Matić) J.: The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS, Food and Feed Research, 2014, Vol. 41, No. 2, pp. 131-138, ISSN 2217-5660 Blagojević (Kovač) D., Babić O., Simeunović J., Milovanović I., Mišan A.: Determination of fatty acid profile and effects of mixotrophic growth in selected cyanobacterial strains, Contemporary Agriculture, 2014, Vol. 63, No. 3, pp. 184-192, ISSN 0350-1205 Miljanić (Krulj) J., Jevtić-Mučibabić R., Grbić J., Kojić (Brkljača) J., Milovanović I., Filipčev B., Bodroža-Solarov M.: Determination of betaine in sugar beet molasses , Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 179-182, ISSN 1821-4487, UDK: 631.55/56:620.92 Sakač M., Mišan A., Pestorić M., Šimurina O., Milićević N., Škrobot (Jambrec) D., Jovanov P., Milovanović I., Šarić (rođ. Beljkaš) B., Mandić A.: Buckwheat-enriched wheat bread – national market placement possibilities, Food and Feed Research, 2015, Vol. 42, No. 2, pp. 119-128, ISSN 2217-5660 Jovanov P., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Škrobot (Jambrec) D., Šarić Lj., Kos (rođ. Matić) J.: Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 2, pp. 102-104, ISSN 1821-4487, UDK: 638.16 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate changes, Proceedings for natural Sciences - Matica Srpska Novi Sad, 2017, No. 133, pp. 63-70, UDK: 5/6 (05) Jovanov P., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Škrobot (Jambrec) D., Šarić Lj., Kos (rođ. Matić) J.: REVISED PAPER: NEONICOTINOIDS AS A POTENTIAL THREAT TO HONEY – DEVELOPMENT OF LIQUID CHROMATOGRAPHY METHODS FOR THEIR DETERMINATION , Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 1, pp. 53-55, ISSN 1821-4487, UDK: 638.16	14	28.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Jovanov P., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Kabić D., Sakač M.: Determination of total oil content in cereal products: Verification of the method and estimation of measurement uncertainty, Food Processing, Quality and Safety, 2008, Vol. 35, pp. 189-195, ISSN 1821-0554 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-hydroxymethylfurfural in apple juice, Food Processing, Quality and Safety, 2009, Vol. 1, No. 36, pp. 35-39, ISSN 1821-0554	2	3.00
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Kos (rođ. Matić) J., Mandić A., Mastilović J., Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I.: Contaminations of raw materials and food products with mycotoxins in Serbia, Food Processing, Quality and Safety, 2008, Vol. 35, No. 2, pp. 65-70, ISSN 1821-0554 Kos (rođ. Matić) J., Mandić A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P.: Analytical validation of an enzyme-linked immunosorbent assay for the determination of gluten, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 183-188, ISSN 1821-0554, UDK: 664.336:543.632:577.15 Milovanović I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Kevrešan Ž., Mišan A., Sakač M., Psodorov Đ.: Evaluation of the health safety of medicinal plants, Food Processing, Quality and Safety, 2008, Vol. 35, No. 02, pp. 59-63, ISSN 1821-0554, UDK: 664.664:633.88 Jovanov P., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Kabić D., Sakač M.: Determination of total oil content in cereal products verification of the method and estimation measurement uncertainity, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 189-195, ISSN 1821-0554, UDK: 664.6:064.644.3:543.635.3 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B.: Validation of a screening method for analysis of 49 pesticides in foods of plant origin, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 175-181, ISSN 1821-0554 Kabić D., Mišan A., Sakač M., Psodorov Đ., Milovanović I.: Medical plant extracts as additives in functional bakery food production, Food Processing, Quality and Safety, 2008, Vol. 35, No. 3, pp. 119-123, ISSN 1821-0554 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-Hydroxymethylfurfural in apple juice. Food Processing, Quality and Safety, Food Processing, Quality and Safety, 2009, No. 1-2, pp. 35-39, ISSN 1821-0554 Milovanović I., Mišan A., Sakač M., Čabarkapa I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Jovanov P.: Evaluation of a GC-MS method for the analysis of oregano essential oil composition, Food Processing, Quality and Safety, 2009, Vol. 36, No. 3-4, pp. 75-79, ISSN 1821-0554	8	8.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Jevtić-Mučibabić R., Filipčev B., Grbić J., Milovanović I., Živković J., Šimurina O.: Macroelements, toxic and essential microelemts in sugar beet molasses, 15. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara, 17-20 Septembar, 2013, pp. 129-135, ISBN 978-86-82343-19-6	1	1.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Miljanić (Krulj) J., Jevtić-Mučibabić R., Grbić J., Kojić (Brkljača) J., Milovanović I., Filipčev B., Bodroža-Solarov M.: Betaine content in sugar beet molasses, 26. Naučno stručni skup sa međunarodnim učešćem Procesna tehnika i energetika u poljoprivrei PTEP 2012, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 6-11 April, 2014, pp. 67-68, UDK: 978-86-7520-296-7 Milanović M., Vojinović-Miloradov M., Milovanović I., Mišan A., Grujić-Letić N., Orčić D., Mandić A., Milić N.: The temporal estimation of antiepileptic drug carbamazepine in the Danube surface water using LC-ESI-MS/MS, 7. Simpozijum „Hemija i zaštita životne sredine - EnviroChem“, Palić, 9-12 Jun, 2015, pp. 133-134 Novaković A., Karaman M., Belović M., Milovanović I., Radusin T., Ilić N.: Edible species Armillaria mellea collected in Eastern Serbia as a source of antioxidant agents, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić: University in Banjaluka, Faculty of Technology, 18-19 Novembar, 2016, pp. 83-83, ISBN 978-99938-54-66-1 Blagojević (Kovač) D., Babić O., Milovanović I., Mišan A., Davidović P., Simeunović J.: Antibakterijska aktivnost filamentoznih sojeva cijanobakterija, 2. Kongres biologa Srbije, Kladovo, 25-30 Septembar, 2018, pp. 243-243	4	2.00
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Milovanović I.: Potencijal cijanobakterija u formulaciji prehrambenih proizvoda sa dodatom vrednošću, Novi Sad, 2016, str. 1-152	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Milovanović I.: Autori: Milovanović,I. Naziv: Sinteza novih D-homo i D-seko androstenskih derivata kao potencijalno biološki aktivnih jedinjenja, Magistarska teza , Prirodno-matematički fakultet, 2009	1	0.00
M81	Novo tehničko rešenje primenjeno na međunarodnom nivou Novo tehničko rešenje primenjeno na međunarodnom nivou Bodroža-Solarov M., Šimurina O., Filipčev B., Psodorov Đ., Sakač M., Mišan A., Košutić M., Šarić Lj., Milovanović I., Jovanov P.: Puffed Amaranth-gluten free Odgovorno lice za tačnost podataka: Dr Marija Bodroža-Solarov Kratak opis tehničkih karakteristika tehničkog rešenja: Ekspandirani proizvodi dobijeni ekspandiranjem zrna Amaranthus sp. su prijatnog, specifičnog ukusa i mogu se koristiti kao pojedinačne grickalice, dodatak musliju, dekoracija za kolače, ili sirovina za dalju preradu. Zrno Amaranthus sp. pa samim tim i proizvodi dobijeni ekspandiranjem ovog semena su dobar izvor mineralnih materija, naročito kalcijuma, magnezijuma i gvožđa. Realizatori rezultata: Institut za prehrambene tehnologije, Bulevar cara lazara 1, 21000 Novi Sad Korisnici rezultata: Poljoprivredno gazdinstvo, „Jevtić“, Bačko Gradište, ZZ Novoseljanka, Banatsko Novo Selo. Veza sa projektom: Rezultati na osnovu kojih je Tehničko rešenje urađeno su rezultati istraživanja u okviru Projekta TR-20068 “Prehrambeni proizvodi za grupe potrošača sa specijalnim zahtevima i potrebama” Link ka nekoj od baza podataka koja sadrži informaciju o objavljenom rezultatu: http://www3.interscience.wiley.com/journal/120173910/abstract?CRETRY=1&SRETRY=0 (DOI: 10.1111/j.1745-4530.2007.00177.x)., 2010	1	12.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Šimurina O., Sakač M., Sedej I., Mandić A., Mišan A., Pestorić M., Milovanović I.: Крекери од интегралног хељдиног брашна без глутена, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2009	1	8.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Šarić (rođ. Beljkaš) B., Šimurina O., Milićević N., Milovanović I., Kos (rođ. Matić) J., Pojić M., Mandić A., Sakač M., Šarić Lj., Jovanov P., Pestorić M., Škrobot (Jambrec) D., Ilić N., Mišan A.: Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna. , 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun., 2014	3	12.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Čabarkapa I., Milovanović I., Plavšić D., Varga A., Škrinjar M., Blagojev (Nemet) N., Gulić J.: Marinada za pileći file sa dodatkom etarskog ulja origana, 2012 Škrobot (Jambrec) D., Psodorov Đ., Sakač M., Mandić A., Pestorić M., Mišan A., Sedej I., Plavšić D., Milićević N., Šarić (rođ. Beljkaš) B., Milovanović I.: Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna. Bitno poboljšan postojeći proizvod je prihvaćen i proizvodi se u “Mohan” d.o.o., Lokve., 2014 Šimurina O., Filipčev B., Mišan A., Milićević N., Sakač M., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Psodorov Đ., Jovanov P., Milovanović I., Šarić Lj., Plavšić D., Mandić A.: Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće. Proizvod se koristi kod S.Z.T.R."Zlatni Dukat" iz Veternika., 2014 Pojić M., Hadnađev M., Dapčević Hadnađev T., Mišan A., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Brlek T., Milićević N.: Testenina sa konopljinim brašnom. Proizvod se koristi kod S.Z.R. za izradu testenina Makaron, Bulevar Zorana Đinđića 64, Beograd., 2014 Pojić M., Mišan A., Sakač M., Dapčević Hadnađev T., Šarić (rođ. Beljkaš) B., Milovanović I., Hadnađev M.: Добијање и сепарација конопљиног брашна у фракције богате нутритивним и биоактивним једињењима, 2014 Šimurina O., Filipčev B., Mišan A., Milićević N., Sakač M., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Psodorov Đ., Jovanov P., Milovanović I., Šarić Lj., Plavšić D., Mandić A.: Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna, 2014	6	18.00
M92	Priznat patent u Republici Srbiji Priznat patent u Republici Srbiji ***Autori: Šimurina, Olivera, Sakač, Marijana, Sedej, Ivana, Mandić, Anamarija, Mišan, Aleksandra, Pestorić, Mladenka, Milovanović, I. Naziv: Krekeri od integralnog heljdinog brašna bez glutena - Nisu povezani autori**greska**	1	14.00