Prezime:	Kos (rođ. Matić)
Ime:	Jovana
APVNT broj:	2844
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		176	405.30
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Stojanović Z., Kos (rođ. Matić) J.: Detection of metabolites of microbial origin in beverages with harmful effect on human health—Biogenic amines and mycotoxins. In: Safety issues In beverage Production: The Science of Beverages, Elsevier, 2020, str. 39-77, ISBN 978-0-12-816679-6	1	6.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Kos (rođ. Matić) J., Mastilović J., Janić Hajnal E., Šarić (rođ. Beljkaš) B.: Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012, Food Control, 2013, No. 34, pp. 31-34, ISSN 0956-7135 Kos (rođ. Matić) J., Lević J., Đuragić O., Kokić B., Miladinović I.: Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia, Food Control, 2014, Vol. 38, No. 0, pp. 41-46, ISSN 0956-7135, UDK: doi 10.1016/j.foodcont.2013.09.060 Kos (rođ. Matić) J., Janić Hajnal E., Škrinjar M., Mišan A., Mandić A., Jovanov P., Milovanović I.: Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, Food Control, 2014, Vol. 46, pp. 98-101, ISSN 0956-7135 Jovanov P., Gužvanj (Guzsvány) V., Lazić S., Franko M., Sakač M., Šarić Lj., Kos (rođ. Matić) J.: Development of HPLC-DAD method for determination of neonicotinoids in honey, Journal of Food Composition and Analysis, 2015, Vol. 40, No. 0, pp. 106-113, ISSN 0889-1575 Janić Hajnal E., Orčić D., Torbica A., Kos (rođ. Matić) J., Mastilović J., Škrinjar M.: Alternaria toxins in wheat from Autonomous Province of Vojvodina, Serbia: A preliminary survey., Food Additives and Contaminants, 2015, Vol. 32, No. 3, pp. 361-370, ISSN 0265-203X, UDK: 10.1080/19440049.2015.1007533 Đuragić O., Puvača N., Kos (rođ. Matić) J., Čolović R., Cheli F., Pinotti L., Avantaggiato G., Greco D.: Decontamination of Mycotoxin-Contaminated Feedstufs and Compound Feed, Toxins, 2019, Vol. 11, No. 11, ISSN 2072-6651 Janić Hajnal E., Mastilović J., Bagi F., Orčić D., Budakov D., Kos (rođ. Matić) J., Savić Z.: Effect of wheat milling process on the distribution of Alternaria toxins, Toxins, 2019, Vol. 11, No. 139, pp. 1-16, ISSN 2072-6651 Janić Hajnal E., Pezo L., Orčić D., Šarić Lj., Plavšić D., Kos (rođ. Matić) J., Mastilović J.: Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough, Microorganisms — Open Access Journal, 2020, Vol. 8, No. 2, pp. 303-314, ISSN 2076-2607 Janić Hajnal E., Babič J., Pezo L., Banjac V., Čolović R., Kos (rođ. Matić) J., Miljanić (Krulj) J., Pavšič-Vrtač K., Jakovac-Strajn B.: Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour., LWT-Food Science and Technology, 2022, Vol. 155, ISSN 0023-6438 Kos (rođ. Matić) J., Anić M., Radić B., Zadravec M., Janić Hajnal E., Pleadin J.: Climate Change—A Global Threat Resulting in Increasing Mycotoxin Occurrence, Foods, 2023, Vol. 12, No. 14, ISSN 2304-8158 Radić B., Radović R., Janić Hajnal E., Mandić A., Đekić S., Stojanović Z., Kos (rođ. Matić) J.: Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability, Toxins, 2023, Vol. 15, No. 11, ISSN 2072-6651 Pleadin J., Kos (rođ. Matić) J., Radić B., Vulić A., Kudumija N., Radović R., Janić Hajnal E., Mandić A., Mislav A., Pleadin J., Vulić A., Kudumija N., Mislav A.: Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change, Foods, 2023, Vol. 12, No. 548, pp. 1-18, ISSN 2304-8158 Janić Hajnal E., Kos (rođ. Matić) J., Radić B., Anić M., Radović R., Kudumija N., Vulić A., Đekić S., Pleadin J.: Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia, Foods, 2023, Vol. 12, No. 5, ISSN 2304-8158 Janić Hajnal E., Babič J., Pezo L., Banjac V., Filipčev B., Miljanić (Krulj) J., Kos (rođ. Matić) J., Jakovac-Strajn B.: Reduction of Alternaria Toxins via the Extrusion Processing of Whole-Grain Red Sorghum Flour, Foods, 2024, Vol. 13, No. 2, pp. 255-255, ISSN 2304-8158 Kos (rođ. Matić) J., Radić B., Lešić T., Anić M., Jovanov P., Šarić (rođ. Beljkaš) B., Pleadin J.: Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review, Foods, 2024, Vol. 13, No. 9, ISSN 2304-8158	15	120.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Kos (rođ. Matić) J., Janić Hajnal E., Šarić (rođ. Beljkaš) B., Jovanov P., Milićević N., Milovanović I., Miljanić (Krulj) J.: The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015, Food Control, 2017, Vol. 73, pp. 734-740, ISSN 0956-7135 Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Steiner D., Stranska M., Krska R., Poschmaier B., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 1: Regulated mycotoxins and its derivatives, Food Chemistry, 2020, Vol. 312, No. 126034, pp. 1-10, ISSN 0308-8146 Janić Hajnal E., Kos (rođ. Matić) J., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Mycotoxins in maize harvested in Republic of Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites, Food Chemistry, Food Chemistry, 2020, Vol. 317, No. 126409, pp. 1-14, ISSN 0308-8146	3	30.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Jajić I., Krstović S., Kos (rođ. Matić) J., Abramović B.: Incidence of deoxynivalenol in serbian wheat and barley, Journal of Food Protection, 2014, Vol. 77, No. 5, pp. 853-858, ISSN 0362-028X, UDK: DOI 10.4315/0362-028X.JFP-13-329 Janić Hajnal E., Kos (rođ. Matić) J., Miljanić (Krulj) J., Krstović S., Jajić I., Pezo L., Šarić (rođ. Beljkaš) B., Milićević N.: Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015, Food Additives & Contaminants: Part A, 2017, Vol. 34, No. 11, pp. 1999-2010, ISSN 1944-0049 Kos (rođ. Matić) J., Janić Hajnal E., Šarić (rođ. Beljkaš) B., Jovanov P., Mandić A., Đuragić O., Kokić B.: Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016, Food Additives and Contaminants: Part B Surveillance, 2018, Vol. 11, No. 4, pp. 246-255, ISSN 1939-3210 Stojanović Z., Đurović A., Kravić S., Kos (rođ. Matić) J., Richtera L.: Electrochemical determination of vitamin D3 in pharmaceutical products by using boron doped diamond electrode, Electroanalysis, 2020, Vol. 32, pp. 741-748, ISSN 1040-0397 Radić B., Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Krska R., Sulyok M.: Fusarium metabolites in maize from regions of Northern Serbia in 2016-2017, Food Additives and Contaminants: Part B Surveillance, 2021, ISSN 1939-3210	5	25.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Jovanov P., Mišan A., Šarić Lj.: Rapid method for determination of protein content in cereals and oilseeds: Validation, measurement uncertainty and comparison with the Kjeldahl method, Accreditation and Quality Assurance, 2010, Vol. 15, No. 10, pp. 555-561, ISSN 0949-1775 Brezo-Borjan T., Stojanović Z., Suturović Z., Kravić S., Kos (rođ. Matić) J., Đurović A.: Simple, rapid and selective chronopotentiometric method for the determination of riboflavin in pharmaceutical preparations using a glassy carbon electrode, Acta Chimica Slovenica, 2015, Vol. 62, pp. 923-931, ISSN 1318-0207 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp., Hemijska industrija, 2016, Vol. 70, No. 3, pp. 257-264, ISSN 0367-598X Kos (rođ. Matić) J., Janić Hajnal E., Jajić I., Krstović S., Mastilović J., Šarić (rođ. Beljkaš) B., Jovanov P.: Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples, Acta Chimica Slovenica, 2016, Vol. 63, No. 4, pp. 747-756, ISSN 1318-0207 Čolović R., Vukmirović Đ., Pezo L., Kos (rođ. Matić) J., Čolović (Ivanov) D., Bagi F., Memeši .: Corn grain brushing for deoxynivalenol reduction, Italian Journal of Food Science, 2019, Vol. 31, pp. 161-171, ISSN 1120-1770 Brezo-Borjan T., Stojanović Z., Suturović Z., Kos (rođ. Matić) J., Kravić S., Đurović A.: A simple adsorptive chronopotentiometric stripping method for determination of vitamin B1 in pharmaceutical products, Monatshefte für Chemie, 2020, Vol. 151, pp. 285-291, ISSN 0026-9247 Janić Hajnal E., Kos (rođ. Matić) J., Pezo L., Radić B., Malachová A., Krska R., Sulyok M.: Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017, Journal of Food Processing and Preservation, 2021, No. e15827, pp. 1-9, ISSN 0145-8892 Kos (rođ. Matić) J., Janić Hajnal E., Radić B., Pezo L., Malachova A., Krska R., Sulyok M.: Two years study of Aspergillus metabolites prevalence in maize from the Republic of Serbia, Journal of Food Processing and Preservation, 2021, No. e15897, pp. 1-11, ISSN 1745-4549 Radić B., Janić Hajnal E., Mandić A., Miljanić (Krulj) J., Stojanović Z., Kos (rođ. Matić) J.: Development and validation of an HPLC-DAD method for determination of moniliformin in maize, Journal of Food Processing and Preservation, 2021, No. e16008, ISSN 1745-4549	9	27.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Brezo-Borjan T., Stojanović Z., Suturović Z., Kravić S., Kos (rođ. Matić) J., Milanović S., Đurović A.: Direct chronopotentiometric analysis of riboflavin using a glassy carbon vessel as the working electrode, Acta Periodica Technologica, 2016, pp. 143-151, ISSN 1450-7188, UDK: 54:66:664:615 Kos (rođ. Matić) J., Janić Hajnal E., Šarić Lj., Plavšić D., Bursić V., Vuković G., Lazarević (Gubić) J.: Influence of storage period on occurrence and distribution of aflatoxins and fungi in maize kernels, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 97-106, ISSN 2217-5660, UDK: 631.15:582.282.123]:631.563 Radić B., Kos (rođ. Matić) J., Kocić-Tanackov S., Janić Hajnal E., Mandić A.: Occurrence of moniliformin in cereals, Food and Feed Research, 2019, Vol. 46, No. 2, pp. 149-160, ISSN 2217-5660 Janić Hajnal E., Kos (rođ. Matić) J., Orčić D.: Stability of Alternaria toxins during bread-making process, Food and Feed Research, 2019, Vol. 46, No. 1, pp. 73-81, ISSN 2217-5660 Đurović A., Stojanović Z., Kravić S., Brezo-Borjan T., Kos (rođ. Matić) J.: Unmodified glassy carbon electrode as a reliable sensor for sensitive voltammetric quantification of vitamin D3, Acta Periodica Technologica, 2020, Vol. 51, pp. 111-118, ISSN 1450-7188 Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Krska R., Sulyok M.: The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia, Food and Feed Research, 2022, Vol. 49, No. 2, pp. 1-13, ISSN 2217-5660, UDK: 633.15:582.28:543.544.5(479.113) Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Krska R., Sulyok M.: The natural occurrence of Penicillium spp. metabolites in maize kernels originating from Serbia, Food and Feed Research, 2023, Vol. 49, No. 2, pp. 1-13, ISSN 2217-5660, UDK: 633.15:582.28:543.544.5(479.113)	7	21.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini Kos (rođ. Matić) J., Janić Hajnal E., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Lazarević (Gubić) J., Šarić Lj.: Changes in mycotoxins occurrence in maize from, Republic of Serbia, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom sadu, 25-27 October, 2016, pp. 412-417, ISBN 978-86-7994-050-6 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate change, Zbornik Matice srpske za prirodne nauke, 2017, Vol. 133, pp. 63-70, ISSN 0352-4906, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, 27-29 September, 2017, pp. 63-70, ISBN 0352-4906, UDK: 5/6 (05)	2	6.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu ***Lević J., Đuragić O., Kos (rođ. Matić) J., Varga J., Bagi F.: The occurrence of aflatoxins in Serbia – from feed to food- Nije povezan skup**greska** Sakač M., Jovanov P., Gadžurić S., Pojić M., Pestorić M., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Food safety in Serbia, 18. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara, 12-15 April, 2016 Janić Hajnal E., Mastilović J., Orčić D., Bagi F., Kos (rođ. Matić) J., Budakov D., Torbica A.: Reduction of tenuazonic acid in wheat during processing, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, 25-27 October, 2017, pp. 9-9, ISBN 1848-2554 Kos (rođ. Matić) J., Janić Hajnal E., Malachova A., Steiner D., Stranska M., Krska R., Sulyok M.: Maize: is it a potential source of mycotoxins mixture? , 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018, ISBN 978-86-7994-054-4 Janić Hajnal E., Radusin T., Kos (rođ. Matić) J., Orčić D., Mastilović J., Kevrešan Ž., Novaković A.: Challenges of tomato packaging for the market: evaluation of Alternaria toxins, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 199-199, ISBN 978-86-7994-054-4 Jakovac Strajn B., Tavčar Kalcher G., Babič J., Janić Hajnal E., Kos (rođ. Matić) J., Malachová A., Sulyok M.: Occurrence of Alternaria mycotoxins in 2011-2016: preliminary results from Serbia and Slovenia, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 15-15, ISBN 978-86-7994-054-4	6	9.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Kos (rođ. Matić) J., Mišan A.: Aflatoxins and ochratoxin A content in ground paprika and condiments, 1. Physical Chemistry, Beograd, 24-26 September, 2008, pp. 125-130, ISBN 978-86-7306-101-6 Kos (rođ. Matić) J., Mandić A., Lević J., Zdjelar G., Vasiljević I., Kokić B., Čabarkapa I.: Mycotoxins and gmo content in feed and food containing corn and soy, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 288-294, ISBN 978-86-7994-020-9 Kos (rođ. Matić) J., Mandić A., Lević J., Petrović (Zdjelar) G., Vasiljević I., Kokić B., Čabarkapa I.: Occurence of Mycotoxins and Genetically Modified Organisms (GMO) in Feed and Food containing Corn and Soybean, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: CIP-Katalogizacija u publikaciji Biblioteka Matice srpske, 19-20 October, 2010, pp. 288-294, ISBN 978-86-7994-021-6, UDK: 663/664(082) 636/085(082) Radusin T., Pilić B., Kos (rođ. Matić) J., Novaković A., Bera O.: The life cycle assessment (LCA) of polypropylene as food packaging material , 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 358-365 Jevtić-Mučibabić R., Grbić J., Kos (rođ. Matić) J., Radivojević S.: Integrated production of sugar and bioethanol from sugarbeet, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 215-222 Kos (rođ. Matić) J., Jajić I., Šarić (rođ. Beljkaš) B., Mišan A., Mandić A.: ELISA and HPLC analyses of deoxynivalenol in maize and wheat, Matica Srpska. Zbornik za prirodne nauke, 2011, No. 120, pp. 25-32, ISSN 0461-4461, 4. Međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 20-22 April, 2011, pp. 25-32, ISBN 0352-4906, UDK: 5/6 (05) Šarić (rođ. Beljkaš) B., Milovanović I., Mišan A., Mandić A., Kos (rođ. Matić) J., Jovanov P., Milićević N.: Optimisation and application of antihemolytic assay on fagopyri herba extracts, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-6 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Kevrešan Ž.: Research of patulin in frozen raspberries contaminated with field fungi, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 532-536, ISBN 978-86-7994-027-8 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Mandić A., Simeunović J., Blagojević (Kovač) D.: Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 13-17 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Šarić Lj.: Occurence of fumonisins in freshly harvested maize, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 16-17 May, 2013, pp. 145-149, ISBN 978-86-6253-019-6 Janić Hajnal E., Kos (rođ. Matić) J., Torbica A.: A survey of the natural occurrence of zearalenone in wheat grain samples, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 16-17 May, 2013, pp. 117-121, ISBN 978-86-6253-019-6 Kos (rođ. Matić) J., Mastilović J., Janić Hajnal E., Jovanov P., Šarić (rođ. Beljkaš) B., Milovanović I.: ELISA and LC-MS/MS determination of aflatoxin M1 in milk samples, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 219-224 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Possibilities of visual and instrumental identification of wheat infection with field fungi, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 337-342, ISBN 978-86-7994-043-8 Jovanov P., Mandić A., Sakač M., Milovanović I., Kos (rođ. Matić) J., Šarić Lj., Gužvanj (Guzsvány) V.: Development of HPLC-DAD method for determination of thiamethoxam in honey from Autonomous Province of Vojvodina, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 208-212 Čolović R., Vukmirović Đ., Kos (rođ. Matić) J., Lević J., Bagi F., Stojšin V., Budakov D.: Influence of storage conditions on deoxynivalenol level in maize, 16. XVI International Symposium Feed Technology, Novi Sad, 28-30 October, 2014, pp. 211-216 Šarić (rođ. Beljkaš) B., Mandić A., Đilas S., Mišan A., Milićević N., Kos (rođ. Matić) J., Šarić Lj.: Blueberry processing waste as a source of valuable bioactive compounds, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, pp. 219-223, ISSN 1450-5029, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 219-223, ISBN 978-86-7520-296-7 Čolović R., Vukmirović Đ., Lević J., Kos (rođ. Matić) J., Bagi F., Stojšin V., Budakov D.: Influence of corn kernel comminution on an aflatoxin level during storage, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Poljoprivredni fakultet u Novom Sadu, 19-24 April, 2015, pp. 52-57 Brezo-Borjan T., Stojanović Z., Suturović Z., Kravić S., Kos (rođ. Matić) J., Milanović S., Đurović A.: Chronopotentiometric study of riboflavin using glassy carbon working electrodes in the form of disc and process vessel, 23. Young Investigators’ Seminar on Analytical Chemistry, YISAC2016, Novi Sad: Faculty of science, University of Novi Sad, 28-1 June, 2016, pp. 50-54, ISBN 978-86-7031-415-3 Vuković G., Bursić V., Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Bagi F.: Validation data for aflatoxin determination in maize by LC-MS/MS, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 267-273, ISBN 978-86-7994-050-6 Kos (rođ. Matić) J., Janić Hajnal E., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Lazarević (Gubić) J., Šarić Lj.: Changes in mycotoxins occurrence in maize from Republic of Serbia , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 412-417, ISBN 978-86-7994-050-6 Jovanov P., Sakač M., Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Ivezić A., Milićević N., Pojić M.: Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 397-401, ISBN 978-86-7994-050-6 Janić Hajnal E., Kos (rođ. Matić) J., Torbica A.: Presence of mycotoxins and their co-occurrence in wheat from the Autonomous Province of Vojvodina, Serbia., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 372-378 Miljanić (Krulj) J., Bočarov Stančić A., Đisalov (Vučković) J., Kojić (Brkljača) J., Brlek T., Kos (rođ. Matić) J., Bodroža-Solarov M.: The response of different wheat species to artificial inoculation with Aspergillus flavus, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet Zvornik, 15-17 March, 2017, pp. 749-755, UDK: 582.28:633.11 Vidosavljević S., Kos (rođ. Matić) J., Banjac V., Janić Hajnal E., Dragojlović D., Đuragić O., Čolović R.: SIMPLE TECHNOLOGIES FOR REMOVAL OF MYCOTOXINS IN FEED, 18. XVIII INTERNATIONAL SYMPOSIUM "FEED TECHNOLOGY", Novi Sad, 23-25 October, 2018, pp. 80-87 Marić A., Jovanov P., Sakač M., Mandić A., Milićević N., Kos (rođ. Matić) J., Novaković A.: Mineral content and colour of honey from Autonomous Province of Vojvodina, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 238-332	25	25.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Mišan A.: Validation of Dumas combustion method (Leco Truspec CHNS) for total nitrogen content determination in cereals and oilseeds, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009 Kos (rođ. Matić) J., Mandić A., Mišan A., Šarić (rođ. Beljkaš) B.: Validation parameters for determination of gluten in gluten free products using ELISA method, 12. Danube-Kris-Mures-Tisa Euroregion Conference on Food, Environment and Health, Novi Sad, 14-15 September, 2010 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Milovanović I.: Occurence of zearalenone in maize and wheat from Serbia, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 15-18 September, 2011 Šarić (rođ. Beljkaš) B., Mišan A., Milovanović I., Mandić A., Sakač M., Sedej I., Kos (rođ. Matić) J.: Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011 Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E., Radusin T., Kos (rođ. Matić) J.: Risk assessment in food production chain: Part1 – Wheat, 2. CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop, Novi Sad: Tehnološki fakultet Novi Sad, 8-10 September, 2011 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in feedstuffs and complete feed from region of Vojvodina, 3. Feed for Health: International Workshop, COST Action FA0802, Gijon, 7-8 April, 2011, pp. 85-85 Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E., Radusin T., Kos (rođ. Matić) J.: Risk assessement in food production chain: part 1 – wheat, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Mastilović J., Kevrešan Ž., Kos (rođ. Matić) J., Cvetković B., Novaković A., Janić Hajnal E., Radusin T.: Risk assessement in food production chain: part 2 – fruit and vegetables, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Čabarkapa I., Mandić A.: Comparison of two different GC-MS methods for analysis of essential oil composition, 2. Euroanalysis, Beograd, 11-15 September, 2011 Jovanov P., Gužvanj (Guzsvány) V., Franko M., Lazić S., Šarić (rođ. Beljkaš) B., Banjac V., Šarić Lj., Milićević N., Kos (rođ. Matić) J.: Optimisation of dispersive liquid-liquid microextraction method for simultaneous determination of neonicotinoid insecticides in honey samples using HPLC-MS/MS, 1. Annual MGPR Meeting and International Conference on Food Safety: Moving Towards a sustainable Agriculture, Beograd, 11-12 October, 2012, ISBN 978-86-83017-22-5 Kos (rođ. Matić) J.: Changes in mycotoxins occurrence in Serbia, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 6-8 September, 2013 Lević J., Đuragić O., Kos (rođ. Matić) J., Bagi F.: The occurrence of aflatoxins in Serbia – From Feed To Food, The Second North and East European Congress on Food NEEFood – 2013, Ukraine, Kiev, 26.05.2013- 29.05.2013, 77, 2. North and East European Congress on Food NEEFood, Kijev: Food Neef, 26-29 May, 2013, pp. 77-77 Vuković G., Bursić V., Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Lević J.: Reducing type B trichithecenes levels in maize by removal of fines, 8. The world mycotoxin forum, Wien, 10-12 November, 2014, pp. 147-147 Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Milićević N., Mišan A., Pestorić M., Kos (rođ. Matić) J., Mandić A.: Sensory profiling of gluten-free cookies enriched with Fagopyri herba, 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014, pp. 186-186 Janić Hajnal E., Orčić D., Torbica A., Kos (rođ. Matić) J., Mastilović J., Škrinjar M.: The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Janić Hajnal E., Mastilović J., Bagi F., Kos (rođ. Matić) J., Orčić D., Budakov D.: Effect of wheat harvesting and cleaning process on levels of Alternaria toxins, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of Chemistry and Technology, Prague, UCT Prague Press, Czech Republic, 3-6 November, 2015, pp. 331-331, ISBN 978-80-7080-934-1 Kos (rođ. Matić) J., Janić Hajnal E., Šarić Lj., Plavšić D., Mastilović J., Šarić (rođ. Beljkaš) B.: Distribution of aflatoxins and Aspergillus flavus in stored maize, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Czech Republic, 3-6 November, 2015, pp. 331-331, ISBN 978-80-7080-934-1 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Mandić A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Antioxidant activity of polar and non-polar cyanobacterial extracts, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, 25-27 October, 2016, pp. 205-205, ISBN 978-86-7994-049-0 Jovanov P., Sakač M., Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Ivezić A., Milićević N., Pojić M.: Monitoring of neonicotinoid residues in honey samples from Autonomous Province of Vojvodina , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 222-222, ISBN 978-86-7994-050 Mandić A., Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Šimurina O., Pestorić M., Jovanov P., Sakač M., Šarić Lj., Kos (rođ. Matić) J.: Gluten-free cookie formulation with blueberry pomace , 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 209-209, ISBN 978-966-612-181-6 Jovanov P., Sakač M., Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Ivezić A., Nedeljković N., Pojić M.: Monitoring of neonicotinoid residues in honey samples from autonomous province of Vojvodina, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016, pp. 397-402, ISBN 978-86-7994-050-6 Čolović R., Vukmirović Đ., Kos (rođ. Matić) J., Đuragić O., Bursić V., Bagi F., Rakita S.: Corn kernel cleaning for aflatoxin removal,International conference sustainable postharvest and food technologies, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 23-28 April, 2017, pp. 59-60, ISBN 978-86-7520-393-3 Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Đuragić O., Bursić V., Bagi F., Janić Hajnal E.: Aflatoxins, zearalenone, deoxynivalenol and fumonisind contamination of maize from Autonomous Provance of Vojvodina, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 23-28 April, 2017, pp. 167-168, ISBN 978-86-7520-393-3 Janić Hajnal E., Mastilović J., Orčić D., Torbica A., Bagi F., Kos (rođ. Matić) J., Škrinjar M.: Alternaria toxins in serbian wheat: occurrence and mitigation processes, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, 27-29 September, 2017, pp. 12-12, ISBN 978-86-7946-194-0 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Mastilović J.: Effect of climate changes on annual variation of mycotoxins profile in maize from Republic of Serbia, 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 107-108 ***Bagi F., Budakov D., Savić Z., Grahovac M., Jajić I., Stojšin V., Dudaš T., Loc M., Kos (rođ. Matić) J., Stanko H.: Use of atoxigenic isolates in aflatoxin control in Serbia The World Mycotoxin Forum, 10th Conference, 12-14 March, 2018, Amsterdam, the Netherlands- Nije povezan skup**greska** Janić Hajnal E., Orčić D., Kos (rođ. Matić) J., Mastilović J.: The fate of Alternaria toxins during fermentation of whole wheat dough., 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 132-132 Janić Hajnal E., Kos (rođ. Matić) J., Orčić D.: The fate of Alternaria toxins during bread production, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 139-139, ISBN 978-86-7994-054-4 Bagi F., Budakov D., Savić Z., Grahovac M., Jajić I., Stojšin V., Dudaš T., Loc M., Kos (rođ. Matić) J., Stanko H.: Use of atoxigenic isolates in aflatoxin control in Serbia, 10. Conference of The World Mycotoxin Forum, Amsterdam, 12-14 April, 2018, pp. 60-60 Jovanov P., Sakač M., Barak O., Novaković A., Milićević N., Kos (rođ. Matić) J., Marić A.: Dietary and supplement intake of elite canoe sprinters during European championship, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 109-110 Marić A., Jovanov P., Sakač M., Mandić A., Milićević N., Kos (rođ. Matić) J., Novaković A.: Mineral content and colour of honey from Autonomous Province of Vojvodina, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018 Janić Hajnal E., Babič J., Jakovac Strajn B., Kos (rođ. Matić) J., Banjac V., Čolović R., Pavšič Vrtač K.: Effect of the extrusion process on the mycotoxin content in triticale, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek: JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK FACULTY OF FOOD TECHNOLOGY OSIJEK, 11-14 June, 2019, pp. 17-17 Janić Hajnal E., Radusin T., Kos (rođ. Matić) J., Orčić D., Mastilović J., Kevrešan Ž., Novaković A.: Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 June, 2019, pp. 59-59 Brezo-Borjan T., Suturović Z., Kravić S., Stojanović Z., Đurović A., Kos (rođ. Matić) J.: Electrochemical study of vitamin B1 by means of adsorptive stripping chronopotentiometry, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: Tehnološki fakultet Novi Sad, 10-11 October, 2019, pp. 40-40, ISBN 978-86-6253-102-5 Radić B., Kos (rođ. Matić) J., Mandić A., Janić Hajnal E.: Contamination of maize with zearalenone in Serbia, 21. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 6-8 June, 2019 Janić Hajnal E., Vukić M., Pezo L., Miljanić (Krulj) J., Kos (rođ. Matić) J., Puač N., Škoro N.: Reduction of deoxynivalenol content in the wheat flour by atmospheric cold plasma treatments. , 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, ISBN 978-99955-81-38-1 Janić Hajnal E., Radović R., Kos (rođ. Matić) J., Malachová A., Krska R., Sulyok M.: Occurrence of Alternaria toxins in maize harvested in Serbia during 2012-2017. , 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 240-241, ISBN 978-86-7031-541 Kos (rođ. Matić) J., Radić B., Janić Hajnal E., Malachová A., Krska R., Sulyok M.: Presence of trichothecenes in maize produced in Northern Serbia. , 8. The International Bioscience Conference (IBSC), Novi Sad: Prirodno-matematički fakultet, 25-26 November, 2021, pp. 241-242, ISBN 978-86-7031-541-9 Radić B., Kos (rođ. Matić) J., Janić Hajnal E., Malachová A., Krska R., Sulyok M.: Inter-annual variations of moniliformin in maize collected from the Republic of Serbia, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN 978-86-7520-531-9 Radić B., Janić Hajnal E., Mandić A., Miljanić (Krulj) J., Stojanović Z., Kos (rođ. Matić) J.: Challenges in determination of moniliformin in maize samples by HPLC-DAD, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: University of East Sarajevo, Faculty of Technology, Karakaj, Zvornik, Republic of Srpska, B&H, 17-19 March, 2021, pp. 253-253, ISBN 978-99955-81-38-1 Janić Hajnal E., Kos (rođ. Matić) J., Radić B., Radović R., Đalović I., Purar B.: The Impact on Aflatoxin Contamination in Cereals., 11. International Symposium of Agricultural Sciences (AgroRes 2022), Trebinje, 26-28 May, 2022, pp. 91-91, ISBN 978-99938-93-81-3 Janić Hajnal E., Radović R., Kos (rođ. Matić) J., Radić B., Đekić S.: PREVALENCE OF ALTERNARIA TOXINS IN MAIZE, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 20-20, ISBN 978-86-7946-387-6 Kos (rođ. Matić) J., Radić B., Janić Hajnal E., Radović R., Mandić A., Đekić S.: AFLATOXINS IN MAIZE FROM SERBIA: A TEN-YEAR REPORT. , 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 7-7, ISBN 978-86-7946-387-6 Radović R., Radić B., Kos (rođ. Matić) J., Mandić A., Đekić S., Janić Hajnal E.: OCCURRENCE OF FUMONISINS B1 AND B2 IN MAIZE, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 18-18, ISBN 978-86-7946-387-6 Radić B., Radović R., Janić Hajnal E., Mandić A., Đekić S., Kos (rođ. Matić) J.: Presence of moniliformin in maize, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 19-19, ISBN 978-86-7946-387-6 Radić B., Šarić (rođ. Beljkaš) B., Šarić Lj., Jovanov P., Đermanović B., Marić A., Kos (rođ. Matić) J.: Aflatoxins in the food and feed chain: from maize to milk, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, pp. 77-77, ISBN 978-953-7005-92-4 Sakač M., Jovanov P., Marić A., Četojević-Simin D., Šarić Lj., Kos (rođ. Matić) J., Plavšić D.: Antioxidative, antibacterial and antiproliferative properties of honey from the Western Balkans, 37. EFFoST International Conference, Valencia, 6-9 November, 2023 Marić A., Šarić (rođ. Beljkaš) B., Sakač M., Kos (rođ. Matić) J., Gadžurić S., Vraneš M., Jovanov P.: Extraction of hydroxymethylfurfural (HMF) using aqueous two-phase systems based on choline ionic liquids, 37. EFFoST International Conference, Valencia, 6-9 November, 2023 Đermanović B., Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Radić B., Šarić Lj., Sakač M., Jovanov P.: Safety assessment of proteins from rapeseed press cake as novel food, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, pp. 101-101, ISBN 978-953-7005-92-4 Radić B., Pleadin J., Vulić A., Kudumija N., Radović R., Janić Hajnal E., Anić M., Kos (rođ. Matić) J.: Effect of climate change on aflatoxins presence in Serbian and Croatian maize, 2. International Conference "Food & Climate Change", Koprivnica, 16-17 October, 2023, pp. 77-77, ISBN 978-953-7986-60-5 Miljanić (Krulj) J., Bajac B., Travičić (Šeregelj) V., Perović (Peić Tukuljac) L., Radić B., Kos (rođ. Matić) J., Šarić Lj.: In vitro evaluation of the efficacy of cold pressed blackberry cake as an aflatoxin B1 adsorbent, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023 Jovanov P., Marić A., Sakač M., Kos (rođ. Matić) J., Vraneš M., Trtić-Petrović T., Gadžurić S.: The use of choline butyrate for the extraction of 5- hydroxhymethylfurfurale (HMF) from honey, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, ISBN 978-99955-81-44-2	52	26.00
M44	Poglavlje u knjizi M41 ili rad u istaknutom tematskom zborniku vodećeg nacionalnog značaja Poglavlje u knjizi M41 ili rad u istaknutom tematskom zborniku vodećeg nacionalnog značaja Kos (rođ. Matić) J.: Mikotoksini u hrani i rizik po zdravlje potrošača. U Monografiju: Perspektiva razvoja prehrambene industrije, Banja Luka, Akademija nauka i umetnosti Republike Srpske, 2020, ISBN 978-99976-42-23-3	1	2.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Jajić I., Jevtić R., Jurić V., Krstović S., Telečki M., Kos (rođ. Matić) J., Jakšić S., Abramović B.: Presence of deoxynivalenol in small-grains samples from 2009/10 harvest season, Zbornik radova Instituta za Geografiju, 2011, Vol. 120, pp. 19-24, ISSN 0352-1184, UDK: UDC: 633.1:631.55 DOI: 10.2298/ZMSPN1120019J Jajić I., Jevtić R., Jurić V., Krstović S., Kos (rođ. Matić) J., Jakšić S., Abramović B.: Presence of deoxynivalenol in small-grain samples from 2009/10 harvest season, Zbornik Matice srpske za prirodne nauke, 2011, No. 120, pp. 19-24, ISSN 0352-4906, UDK: 633.1:631.55 Jajić I., Perišić B., Krstović S., Kos (rođ. Matić) J.: Aflatoxins – maize safety economy challenge in 2012., Contemporary Agriculture, 2013, Vol. 62, No. 3-4, pp. 133-138, ISSN 0350-1205, UDK: 633.15:62.785 Đuragić O., Kokić B., Lević J., Sredanović S., Kos (rođ. Matić) J., Petkova M., Marin D.: The importance of monitoring of aflatoxins at the dairy farms , Journal of Animal Science, 2013, pp. 124-127, ISSN 0514-7441 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Milovanović I., Kokić B.: The influence of drought on the occurence of aflatoxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 59-65, ISSN 0352-4906, UDK: 5/6 (05) Janić Hajnal E., Kos (rođ. Matić) J., Mastilović J.: Presence of T-2 and HT-2 toxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 131-136, ISSN 0352-4906, UDK: 5/6(05) Šarić (rođ. Beljkaš) B., Milićević N., Šimurina O., Pestorić M., Kos (rođ. Matić) J., Mandić A., Sakač M., Šarić Lj., Psodorov Đ., Mišan A.: The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace, Food and Feed Research, 2014, Vol. 41, No. 1, ISSN 2217-5660 Janić Hajnal E., Orčić D., Mastilović J., Milovanović I., Kos (rođ. Matić) J.: The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS, Food and Feed Research, 2014, Vol. 41, No. 2, pp. 131-138, ISSN 2217-5660 Kos (rođ. Matić) J., Škrinjar M., Mandić A., Mišan A., Bursić V., Šarić (rođ. Beljkaš) B., Janić Hajnal E.: Presence of aflatoxins in cereals from Serbia, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 31-38, ISSN 2217-5660, UDK: 632.4:615.9:633.1(497.11) Jovanov P., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Škrobot (Jambrec) D., Šarić Lj., Kos (rođ. Matić) J.: Neonicotinoids as a potential threat to honey - development of liquid chromatography methods for their determination, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 2, pp. 102-104, ISSN 1821-4487, UDK: 638.16 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate changes, Proceedings for natural Sciences - Matica Srpska Novi Sad, 2017, No. 133, pp. 63-70, UDK: 5/6 (05) Vuković G., Kos (rođ. Matić) J., Bursić V., Čolović R., Vukmirović Đ., Jajić I., Krstović S.: Determination of multiple mycotoxins in maize using QUECHERS sample preparation and LC-MS/MS detection, Proceedings for natural Sciences - Matica Srpska Novi Sad, 2017, No. 133, pp. 123-130, UDK: 5/6 (05) Jovanov P., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Škrobot (Jambrec) D., Šarić Lj., Kos (rođ. Matić) J.: REVISED PAPER: NEONICOTINOIDS AS A POTENTIAL THREAT TO HONEY – DEVELOPMENT OF LIQUID CHROMATOGRAPHY METHODS FOR THEIR DETERMINATION , Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 1, pp. 53-55, ISSN 1821-4487, UDK: 638.16	13	26.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Kos (rođ. Matić) J., Mastilović J., Čabarkapa I., Mandić A.: Mycotoxins as a risk in the grain food, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 79-86, ISSN 0352-4906, UDK: 66466:582.282 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in animal feed from the region of Vojvodina, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 87-96, ISSN 0352-4906, UDK: 636.085:615.918.099 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-hydroxymethylfurfural in apple juice, Food Processing, Quality and Safety, 2009, Vol. 1, No. 36, pp. 35-39, ISSN 1821-0554 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Jajić I., Kos (rođ. Matić) J.: ELISA and HPLC analyses of deoxynivalenol in maize and wheat, Matica Srpska. Zbornik za prirodne nauke, 2011, Vol. 120, pp. 25-32, ISSN 0461-4461 Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Đuragić O., Bursić V., Bagi F., Janić Hajnal E.: Aflatoxins, zearalenone, deoxynivalenol and fumonisind contamination of maize from Autonomous Provance of Vojvodina, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 4, pp. 188-191, ISSN 1821-4487	5	7.50
M53	Rad u naučnom časopisu Rad u naučnom časopisu Kos (rođ. Matić) J., Mandić A., Mastilović J., Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I.: Contaminations of raw materials and food products with mycotoxins in Serbia, Food Processing, Quality and Safety, 2008, Vol. 35, No. 2, pp. 65-70, ISSN 1821-0554 Jovanov P., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Kabić D., Sakač M.: Determination of total oil content in cereal products verification of the method estimation of measurement uncertainty, Food Processing, Quality and Safety, 2008, Vol. 35, No. 04, pp. 189-195, ISSN 1821-0554, UDK: 664.6:064.644.3:543.635.3 Kos (rođ. Matić) J., Mandić A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P.: Analytical validation of an enzyme-linked immunosorbent assay for the determination of gluten, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 183-188, ISSN 1821-0554, UDK: 664.336:543.632:577.15 Milovanović I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Kevrešan Ž., Mišan A., Sakač M., Psodorov Đ.: Evaluation of the health safety of medicinal plants, Food Processing, Quality and Safety, 2008, Vol. 35, No. 02, pp. 59-63, ISSN 1821-0554, UDK: 664.664:633.88 Jovanov P., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Kabić D., Sakač M.: Determination of total oil content in cereal products verification of the method and estimation measurement uncertainity, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 189-195, ISSN 1821-0554, UDK: 664.6:064.644.3:543.635.3 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-Hydroxymethylfurfural in apple juice. Food Processing, Quality and Safety, Food Processing, Quality and Safety, 2009, No. 1-2, pp. 35-39, ISSN 1821-0554 Milovanović I., Mišan A., Sakač M., Čabarkapa I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Jovanov P.: Evaluation of a GC-MS method for the analysis of oregano essential oil composition, Food Processing, Quality and Safety, 2009, Vol. 36, No. 3-4, pp. 75-79, ISSN 1821-0554	7	7.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Mandić A., Mastilović J., Kos (rođ. Matić) J., Čabarkapa I.: Mycotoxins Analysis in Cereal Based Food Products and Feed, 3. InterRegioSci, Novi Sad, 15 April, 2009 ***Mandić A., Mastilović J., Kos (rođ. Matić) J., Čabarkapa I.: Analiza mikotoksina u proizvodima na bazi žita i hrani za životinje- Nije povezan skup**greska** Budakov D., Bagi F., Stojšin V., Lević J., Kos (rođ. Matić) J., Bursić V., Lazić S., Šunjka D.: Intenzitet fuzariozne truleži klipa i sadržaj deoksinivalenola kod različitih hibrida kukuruza, 12. Savetovanje o zaštiti bilja, Zlatibor: Društvo za zaštitu bilja Srbije, 25-29 Novembar, 2013, pp. 50-51, ISBN 978-86-83017-24-9 Sakač M., Mandić A., Jovanov P., Milićević N., Pezo L., Marić A., Kos (rođ. Matić) J.: Koliki je rok trajanja keksa? , 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće, 15-20 April, 2018, pp. 100-101 Kos (rođ. Matić) J., Čolović R., Janić Hajnal E., Bursić V.: Mycotoxins in maize harvested from Autonomous Province of Vojvodina in 2018, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019, pp. 184-185 Marić A., Jovanov P., Sakač M., Hadnađev M., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Šarić Lj.: Reološke karakteristike uzoraka meda, 32. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Krupanj, 30-4 Avgust, 2020 Radić B., Kos (rođ. Matić) J., Janić Hajnal E., Malachová A., Krska R., Sulyok M.: Occurrence of fumonisins in maize produced in Northern Serbia during 2012-2017, 1. International Conference "Food & Climate Change", Koprivnica, 15-16 Oktobar, 2021, pp. 61-61, ISBN 978-953-7986-31-5 Kos (rođ. Matić) J., Janić Hajnal E., Radić B., Malachová A., Krska R., Sulyok M.: Occurrence and seasonal variations of aflatoxins in maize from the Republic of Serbia, 1. International Conference "Food & Climate Change", Koprivnica, 15-16 Oktobar, 2021, pp. 60-60, ISBN 978-953-7986-31-5 Janić Hajnal E., Radić B., Kos (rođ. Matić) J., Malachová A., Krska R., Sulyok M.: Occurrence of bikaverin in maize harvested in the Republic of Serbia, 1. International Conference "Food & Climate Change", Koprivnica, 15-16 Oktobar, 2021, pp. 59-59, ISBN 978-953-7986-31-5 Radić B., Janić Hajnal E., Radović R., Kos (rođ. Matić) J.: Moniliformin in maize: is there a non-contaminated sample?, 5. International symposium “Power of Fungi and Mycotoxins in the Midst of Climate Change - PoFMy”, Koprivnica, 16-17 Septembar, 2022 Kos (rođ. Matić) J., Janić Hajnal E., Radić B., Radović R.: Ten years after “aflatoxins crisis” in Serbia: where are we now? , 5. International symposium “Power of Fungi and Mycotoxins in the Midst of Climate Change - PoFMy”, Koprivnica, 16-17 Septembar, 2022 Radović R., Kos (rođ. Matić) J., Radić B., Janić Hajnal E.: Fumonisins B1 and B2 in maize from the Republic of Serbia over ten years, 5. International symposium “Power of Fungi and Mycotoxins in the Midst of Climate Change - PoFMy”, Koprivnica, 16-17 Septembar, 2022 Jovanov P., Šarić (rođ. Beljkaš) B., Sakač M., Đermanović B., Marić A., Šarić Lj., Kos (rođ. Matić) J., Popović Lj.: Optimizacija mikrotalasne ekstrakcije fenolnih jedinjenja iz pogače uljane repice u cilju dobijanja visokokvalitetnih proteina, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara, 15-18 April, 2024, ISBN 978-86-7520-607-1 Kovač R., Pestorić M., Tomić (Mihić) J., Škrobot (Jambrec) D., Ubiparip Samek D., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Modifikovanje referentne skale tvrdoće za senzorsku ocenu prehrambenih proizvoda, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija, 15-18 April, 2024, pp. 24-25, ISBN 978-86-7520-607-1	14	2.80
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Kos (rođ. Matić) J.: Aflatoksini: analiza pojave, procena rizika i optimizacija metodologije određivanja u kukuruzu i mleku, 2015, str. 1-222	1	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Jovanov P., Sakač M., Hadnađev M., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Dapčević Hadnađev T., Šarić Lj.: DrRipley – meal replacement. Novi proizvod je prihvaćen i koristi se u ‚‚LAUDON CORPORATION" , Cheyenne, Wayoming, USA, 2019 Pestorić M., Tomić (Mihić) J., Škrobot (Jambrec) D., Kovač R., Ubiparip Samek D., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Uspostavljanje referentne skale za ocenu mehaničkog svojstva tvrdoće prehrambenih proizvoda biljnog i životinjskog porekla, 2023	2	16.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Šarić (rođ. Beljkaš) B., Mandić A., Mišan A., Milićević N., Pestorić M., Jovanov P., Kos (rođ. Matić) J.: My berry cookie - bezglutenski keks sa dodatkom tropa borovnice i maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Allergy Center", Zemun , 2018 Cvetković B., Banjac V., Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Kos (rođ. Matić) J., Janić Hajnal E.: Flips proizvod od sirka obogaćen aronijom, 2022	2	12.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Šarić (rođ. Beljkaš) B., Šimurina O., Milićević N., Milovanović I., Kos (rođ. Matić) J., Pojić M., Mandić A., Sakač M., Šarić Lj., Jovanov P., Pestorić M., Škrobot (Jambrec) D., Ilić N., Mišan A.: Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna. , 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun., 2014 Filipčev B., Šimurina O., Mišan A., Šarić (rođ. Beljkaš) B., Jevtić-Mučibabić R., Pestorić M., Kos (rođ. Matić) J.: Bezglutenski keks povećane nutritivne vrednosti, 2020	4	16.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Škrobot (Jambrec) D., Kos (rođ. Matić) J., Tomić (Mihić) J., Hadnađev M., Šarić (rođ. Beljkaš) B., Novaković A., Mandić A.: GoChia – bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki , 2020	1	3.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Torbica A., Hadnađev M., Sakač M., Kevrešan Ž., Kos (rođ. Matić) J.: Bezglutenski hleb na bazi pirinča i heljde, bez dodatka aditiva, is a povećanim sadržajem prirodnih antioksidativnih materija, Broj prijave = RS 20090143 Registar patenata ZIS – Rešenje br. 53309 , Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2014, str. 1-6	1	12.00