Prezime:	Ranitović (rođ. Veli
Ime:	Aleksandra
APVNT broj:	2833
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		170	403.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Šovljanski O., Budimac T., Tomić (Vidaković) A., Cvetković D., Ranitović (rođ. Veli A.: Kombucha as a functional beverage rich in phenolic compounds, u Natural Products, urednika Ramawat, K.G., Merillion, JM., Springer, Berlin Heidelberg, 2026, str. 1-42, ISBN 978-3-642-36202-6	1	5.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Cvetković D., Markov S., Đurić M., Savić D., Ranitović (rođ. Veli A.: Specific interfacial area as a key variable in scaling-up Kombucha fermentation, Journal of Food Engineering, 2008, Vol. 85, pp. 387-392, ISSN 0260-8774 Vulić J., Ćebović T., Čanadanović V., Ćetković G., Đilas S., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace, Food & Function, 2013, Vol. 4, No. 5, pp. 713-721, ISSN 2042-6496 Dučić M., Blagojević B., Markov S., Ranitović (rođ. Veli A., Bunčić S.: General patterns of background microbiota and selected bacterial pathogens during production of fermented sausages in Serbia, Food Control, 2014, Vol. 43, pp. 231-237, ISSN 0956-7135 Hromiš (Krkić) N., Lazić V., Markov S., Stolić (Vaštag) Ž., Popović S., Šuput (rođ. Pejić) D., Džinić N., Ranitović (rođ. Veli A., Popović Lj.: Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax, Journal of Food Engineering, 2015, Vol. 158, pp. 86-93, ISSN 0260-8774 Vraneš M., Tot A., Papović S., Četojević-Simin D., Markov S., Ranitović (rođ. Veli A., Popsavin M., Gadžurić S.: Physicochemical features and toxicity of some vitamin based ionic liquids, Journal of Molecular Liquids, 2017, Vol. 247, pp. 411-424, ISSN 0167-7322 Vraneš M., Petrović L., Gadžurić S., Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Papović S., Tot A., Panić J., Milinković Budinčić J.: Aggregation properties and toxicity of newly synthesized thiazolium based surfactants – Thermodynamic and computational study, Journal of Chemical Thermodynamics, 2019, pp. 599-612, ISSN 0021-9614 Šovljanski O., Pezo L., Stanojev J., Bajac B., Kovač S., Tot (rođ. Đurđić) E., Ristić I., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Comprehensive profiling of microbiologically induced CaCO3 precipitation by ureolytic Bacillus isolates from alkaline soils, Microorganisms — Open Access Journal, 2021, Vol. 9, No. 8, ISSN 2076-2607 Vukmanović S., Vitas J., Ranitović (rođ. Veli A., Cvetković D., Tomić (Vidaković) A., Malbaša R.: Certain production variables and antimicrobial activity of novel winery effluent based kombucha, LWT-Food Science and Technology, 2022, Vol. 154, ISSN 0023-6438 Ranitović (rođ. Veli A., Šovljanski O., Aćimović (Babić) M., Pezo L., Tomić (Vidaković) A., Travičić (Šeregelj) V., Vučetić (Saveljić) A., Cvetković D., Ćetković G., Vulić J., Markov S.: Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products , Fermentation, 2022, ISSN 2311-5637 Šovljanski O., Pezo L., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants, International Journal of Environmental Research and Public Health, 2022, Vol. 19, pp. 16727-16727, ISSN 1660-4601 Latinović S., Vasilišin L., Pezo L., Lakić-Karalić N., Cvetković D., Ranitović (rođ. Veli A., Brunet S., Marić (Cvanić) T., Vulić J.: Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric Chemometric Approach, Foods, 2024, Vol. 13, No. 3355, ISSN 2304-8158 Šovljanski O., Aćimović (Babić) M., Marić (Cvanić) T., Travičić (Šeregelj) V., Popović A., Vulić J., Ćetković G., Ranitović (rođ. Veli A., Tomić (Vidaković) A.: An In Vitro Evaluation of Robin’s Pincushion Extract as a Novel Bioactive-Based Antistaphylococcal Agent—Comparison to Rosehip and Black Rosehip, Antibiotics, 2024, Vol. 13, No. 1178, pp. 1-16, ISSN 2079-6382 Šovljanski O., Tomić (Vidaković) A., Milović (Tatomirović) T., Bulatović V., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Construction Biotechnology: Integrating Bacterial Systems into Civil Engineering Practices, Microorganisms — Open Access Journal, 2025, Vol. 13, No. 9, ISSN 2076-2607 Budimac T., Ranitović (rođ. Veli A., Šovljanski O., Vulić J., Vitas J., Gligorijević N., Vučetić (Saveljić) A., Tomić (Vidaković) A., Malbaša R., Cvetković D.: Modulation of Kombucha Functionality by Whey Protein-Encapsulated Lactobacillus: Effects on Bioactive Properties, Foods, 2026, Vol. 15, No. 7, ISSN 2304-8158 Aćimović (Babić) M., Vučetić (Saveljić) A., Vulić J., Ranitović (rođ. Veli A., Marić (Cvanić) T., Travičić (Šeregelj) V., Šovljanski O.: Bioactive Phytocompound Profiling and the Evaluation of Antioxidant, Antihyperglycemic, and Antimicrobial Activities of Medicinal Plants from Serbian Traditional Medicine, Molecules, 2026, Vol. 31, No. 1, pp. 197-197, ISSN 1420-3049	15	120.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Mrđanović J., Bogdanović V., Šolajić S.: Bioactivity of Lemon Balm Kombucha, Food and Bioprocess Technology, 2012, Vol. 5, pp. 1756-1765, ISSN 1935-5130 Vidović S., Cvetković D., Ramić M., Dunjić M., Malbaša R., Tepić Horecki A., Šumić Z., Ranitović (rođ. Veli A.: Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plantsduring the production of herbal filter tea, Industrial Crops and Products, 2013, Vol. 50, pp. 338-345, ISSN 0926-6690 Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, Food Chemistry, 2015, Vol. 166, No. 1, pp. 407-413, ISSN 0308-8146 Pavlić B., Teslić N., Tomić (Vidaković) A., Vidović S., Ranitović (rođ. Veli A., Versari A., Radosavljević R., Mimica-Dukić N., Zeković Z.: Sage processing from by-product to high quality powder: I. Bioactive potential, Industrial Crops and Products, 2017, Vol. 107, pp. 81-89, ISSN 0926-6690	4	48.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Vulić J.: Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts, Food Technology and Biotechnology, 2014, Vol. 52, No. 4, pp. 420-429, ISSN 1330-9862 Miljić U., Puškaš V., Ranitović (rođ. Veli A., Mašković P., Cvetković D., Vujić J.: Chemical composition and in vitro antimicrobial and cytotoxic activities of plum (Prunus domestica L.) wine, Journal of the Institute of Brewing, 2016, Vol. 122, No. 2, pp. 342-349, ISSN 0046-9750 Cvetković D., Ranitović (rođ. Veli A., Savić D., Joković N., Tomić (Vidaković) A., Pezo L., Markov S.: Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage, Polish Journal of Food and Nutrition Sciences, 2019, Vol. 69, No. 4, pp. 407-415, ISSN 2083-6007 Filip S., Đurović S., Blagojević S., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Gašić U., Tešić Ž., Zeković Z.: Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts., ArchPharm, 2021, Vol. 354, No. 2, pp. 1-9, ISSN 1521-4184 Zahović I., Dodić J., Grahovac (Ranković) J., Ranitović (rođ. Veli A., Grahovac M., Danilov (Pajčin) I., Trivunović (Rončević) Z.: Screening of Local Wild Xanthomonas Species for Xanthan Production on Crude Glycerol-based Medium, Periodica Polytechnica Chemical Engineering, 2022, Vol. 66, No. 4, pp. 641-649, ISSN 0324-5853 Šovljanski O., Pezo L., Grahovac (Ranković) J., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Best-performing Bacillus strains for microbiologically induced CaCO3 precipitation: Screening of relative influence of operational and environmental factors, Journal of Biotechnology, 2022, Vol. 350, pp. 31-41, ISSN 0168-1656 Šovljanski O., Vučetić (Saveljić) A., Tomić (Vidaković) A., Travičić (Šeregelj) V., Lončar (rođ. Ćurčić) B., Cvetković D., Ranitović (rođ. Veli A., Pezo L., Ćetković G., Markov S., Čanadanović-Brunet J.: Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure, Processes, 2022, Vol. 10, No. 1699, ISSN 2227-9717 Šuput (rođ. Pejić) D., Pezo L., Lončar (rođ. Ćurčić) B., Popović S., Tepić Horecki A., Daničić T., Cvetković D., Ranitović (rođ. Veli A., Hromiš (Krkić) N., Pantić (Ugarković) J.: The influence of biopolymer coating based on pumpkin oil cake activated with Mentha piperita essential oil on quality and shelf-life of grape, Coatings, 2023, Vol. 23, No. 2, ISSN 2079-6412 Šovljanski O., Ranitović (rođ. Veli A., Tomić (Vidaković) A., Ćetković N., Miljković A., Vučetić (Saveljić) A., Cvetković D.: Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control, Pathogens, 2023, Vol. 12, ISSN 2076-0817 Budimac T., Pezo L., Šovljanski O., Cvetković D., Marić (Cvanić) T., Vučetić (Saveljić) A., Ranitović (rođ. Veli A.: An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha, Fermentation, 2025, Vol. 11, No. 256, ISSN 2311-5637 Ćetković G., Vučetić (Saveljić) A., Marić (Cvanić) T., Šovljanski O., Ranitović (rođ. Veli A., Lončar (rođ. Ćurčić) B., Filipović V., Travičić (Šeregelj) V.: Phytochemical Value and Bioactive Properties of Sweet Potato Peel Across Varieties and Drying Techniques, Processes, 2025, Vol. 13, No. 7, ISSN 2227-9717 Šovljanski O., Cvetković D., Budimac T., Vučetić (Saveljić) A., Tomić (Vidaković) A., Marić (Cvanić) T., Ranitović (rođ. Veli A.: A Potential of Agro-Industrial Biowaste as Low-Cost Substrates for Carotenoid Production by Rhodotorula mucilaginosa, Fermentation, 2025, Vol. 11, No. 531, ISSN 2311-5637 Tomić (Vidaković) A., Šovljanski O., Aćimović (Babić) M., Tucakov L., Vučetić (Saveljić) A., Ranitović (rođ. Veli A., Filip S., Latinović S., Čanadanović-Brunet J., Cvetković D.: Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation, Fermentation, 2025, Vol. 11, No. 12, pp. 683-683, ISSN 2311-5637	13	65.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Četojević-Simin D., Bogdanović G., Cvetković D., Ranitović (rođ. Veli A.: Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha, Journal of BUON, 2008, No. 13, pp. 395-401, ISSN 1107-0625 Markov S., Cvetković D., Ranitović (rođ. Veli A.: The availability of a lactose medium for tea fungus culture and kombucha fermentation , Archives of biological sciences, 2012, Vol. 64, No. 4, pp. 1439-1447, ISSN 0354-4664 Ćurčić N., Ranitović (rođ. Veli A., Cvetković D., Morina F.: Antifungal activity of quinhydrone against Saccharomyces cerevisiae, Fresenius Environmental Bulletin, 2013, Vol. 22, No. 6, pp. 1758-1762, ISSN 1018-4619 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family , Romanian Biotechnological Letters, 2013, Vol. 18, No. 1, ISSN 1224-5984 Ćurčić N., Ranitović (rođ. Veli A., Cvetković D., Morina F., Veljović-Jovanović S., Panković D., Panković (Saftić) D.: Antifungal activity of quinhydrone against Saccharomyces cerevisiae, Fresenius Environmental Bulletin, 2013, Vol. 22, No. 6, pp. 1758-1762, ISSN 1018-4619 Essawet N., Cvetković D., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Vulić J., Maksimović V., Markov S.: Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 3, pp. 399-409, ISSN 1451-9372 Vulić J., Ranitović (rođ. Veli A., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Cvetković D., Jović B.: Microencapsulation of beetroot pomace extractin cells of Saccharomyces cerevisiae, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2019, Vol. 25, No. 4, pp. 321-327, ISSN 1451-9372 Šovljanski O., Tomić (Vidaković) A., Pezo L., Ranitović (rođ. Veli A., Markov S.: Prediction of denitrification capacity of alkalotolerant bacterial isolates from soil - an artificial neural network model, Journal of the Serbian Chemical Society, 2020, Vol. 85, No. 11, pp. 1417-1427, ISSN 0352-5139 Šovljanski O., Pezo L., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria, Journal of the Serbian Chemical Society, 2020, ISSN 0352-5139 Cvetković D., Ranitović (rođ. Veli A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Jović B., Pavlović V.: Encapsulation of peach waste extract in Saccharomyces cerevisiae cells, Journal of the Serbian Chemical Society, 2021, Vol. 85, pp. 1-14, ISSN 0352-5139 Šovljanski O., Pezo L., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation – A mathematical modelling approach, Journal of Basic Microbiology, 2021, ISSN 0233-111X Cvetković D., Šovljanski O., Ranitović (rođ. Veli A., Tomić (Vidaković) A., Markov S., Savić D., Danilović B., Pezo L.: An artificial neural network as a tool of kombuha fermentation improvement, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2022, ISSN 1451-9372 Travičić (Šeregelj) V., Šovljanski O., Švarc-Gajić J., Marić (Cvanić) T., Ranitović (rođ. Veli A., Vulić J., Aćimović (Babić) M.: Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity, Journal of the Serbian Chemical Society, 2022, pp. 43-43, ISSN 0352-5139	13	41.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Dimić G., Kocić-Tanackov S., Jovanov O., Cvetković D., Markov S., Ranitović (rođ. Veli A.: Presence of Listeria species in fresh meat from retail markets in Serbia, Acta Periodica Technologica, 2010, Vol. 41, pp. 1-6, ISSN 1450-7188, UDK: 54:66:664:615 Ranitović (rođ. Veli A., Cvetković D., Markov S., Vulić J., Đilas S.: Antibacterial activity of Beta vulgaris L. Pomace extract, Acta Periodica Technologica, 2011, Vol. 42, pp. 263-269, ISSN 1450-7188 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Screaning of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts, Acta Periodica Technologica, 2012, Vol. 43, pp. 305-313, ISSN 1450-7188 Dimić G., Kocić-Tanackov S., Jovanov O., Cvetković D., Markov S., Ranitović (rođ. Veli A.: Antibacterial activity of lemon, caraway and basil extracts on Listeria spp., Acta Periodica Technologica, 2012, Vol. 43, pp. 239-246, ISSN 1450-7188 Vulić J., Ranitović (rođ. Veli A., Četojević-Simin D., Tumbas Šaponjac V., Đilas S., Cvetković D., Markov S.: Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry, Acta Periodica Technologica, 2014, Vol. 45, pp. 99-116, ISSN 1450-7188, UDK: 634.711+664.037.5:615.79 Trivunović (Rončević) Z., Rajović (Đuran) J., Grahovac (Ranković) J., Dodić S., Ranitović (rođ. Veli A., Dodić J.: Optimization of the medium composition for production of antimicrobial substances by Bacillus subtilis ATCC 6633, Acta Periodica Technologica, 2017, Vol. 48, pp. 245-259, ISSN 1450-7188, UDK: 579.852.11:615.281:66.011 Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Vinčić M., Đilas S.: Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity, Acta Periodica Technologica, 2017, Vol. 48, pp. 63-76, ISSN 1450-7188 Tomić (Vidaković) A., Šovljanski O., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Determination of culture medium composition for maximizing the biomass production of Pseudomonas stutzeri, Acta Periodica Technologica, 2017, pp. 295-305, ISSN 1450-7188	8	23.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Ranitović (rođ. Veli A., Cvetković D., Markov S.: Optimization of Medium with Black Tea for Kombucha Fermentation. 1. Source of C-atom, 8. International Symposium "Young People and Multidisciplinary Research", Temišvar, 11-12 May, 2006, pp. 663-671, ISBN (10)973-8359-39-2 Cvetković D., Ranitović (rođ. Veli A., Markov S.: Optimization of medium with black tea for kombucha fermentation. 2. source of N – atom, 9. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad, 21-23 June, 2007 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Antimicrobial activity of traditional kombucha and kombucha made from lemon balm tea , 9. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad, 21-23 June, 2007 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Kombucha beverage from lemon balm (Melissa officinalis L.), 1. International Conference – Research People and Actual Tasks on Multidisciplinary Sciences, Lozenec, 6-8 June, 2007, pp. 221-224 Ivković V., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Application of tea fungus culture in production of fermented milk beverages, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1148-1153 Ćurčić N., Ranitović (rođ. Veli A., Cvetković D., Markov S., Panković D.: Toxic activity polycyclic aromatic hydrocarbons on Saccharomyces cerevisiae, 1. International Conference – New Aproaches for Assessment and Improvement of Environmental Status in Balkan Region, Sremska Kamenica, 28-30 May, 2012, pp. 115-119 Ranitović (rođ. Veli A., Pezo L., Šovljanski O., Tomić (Vidaković) A., Cvetković D., Markov S.: Artificial neural network prediction of microbiological quality of beef minced meat processed for fast-food meals, 61. International meat industry conference, Zlatibor, 26-29 September, 2021	7	7.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Ranitović (rođ. Veli A., Cvetković D., Markov S.: Antimicrobial activity of traditional kombucha and kombucha made from lemon balm tea, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 2007 Cvetković D., Ranitović (rođ. Veli A., Markov S.: Optimization of medium with black tea for Kombucha fermentation. 2. Source of N - atom , 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Cvetković D., Markov S., Ranitović (rođ. Veli A.: Distribution of cells and metabolites of the autochthonous tea fungus and starter culture in the course of kombucha fermentation, 5. Balkan Congress of Microbiology, Budva, 24-27 October, 2007, pp. 134-134 Cvetković D., Markov S., Ranogajec J., Ranitović (rođ. Veli A.: Biodeterioration of clay roofing tiles, 5. Balkan Congress of Microbiology, Budva, 24-27 October, 2007, pp. 143-143 Markov S., Radeka M., Cvetković D., Ranitović (rođ. Veli A., Lončar E., Ranogajec J.: Fungal activity of TiO2 coated clay roofing tiles , 11. International Conference and Exhibition of the European Ceramic Society - ECerS, Krakow, 21-25 June, 2009, pp. 191-191 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Characteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family , 7. International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, 20-23 September, 2011, pp. 75-75 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Antimicrobial activity of Lemon balm Kombucha against autochtonous bacterial strains , 4. FEMS Congress of European Microbiologists, Geneva, 26-30 June, 2011 Cvetković D., Markov S., Ranitović (rođ. Veli A., Essawet N.: Antibacterial activity of kombucha beverage enriched with Coffeeberry® , 4. FEMS Congress of European Microbiologists, Geneva, 26-30 June, 2011 Cvetković D., Ranitović (rođ. Veli A., Markov S.: The presence of indicators of microbiological contamination in confectionery products, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 251-251 Ćurčić N., Ranitović (rođ. Veli A., Cvetković D., Morina F., Veljović Jovanović S., Panković (Saftić) D.: Antifungal activity of quinhydrone against Saccharomyces cerevisiae, 1. International Conference NewEnviro2012, Sremska Kamenica, 28-30 May, 2012, pp. 55-55 Ćurčić N., Ranitović (rođ. Veli A., Cvetković D., Markov S., Panković (Saftić) D.: Antifungal activity of polycyclic aromatic hydrocarbons against Saccharomyces cerevisiae, 1. International Conference NewEnviro2012, Sremska Kamenica, 28-30 May, 2012, pp. 77-77 Ćebović T., Vulić J., Čanadanović V., Ćetković G., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Evaluation of antioxidant, antimicrobial and cytotoxic activities of commercial beetroot pomace, 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 21-21 Čanadanović-Brunet J., Essawet N., Cvetković D., Ranitović (rođ. Veli A., Ćetković G., Maksimović V., Vulić J.: Kombucha beverage enriched with Coffee berryR – as source of antioxidant polyphenols , 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 70-70 Ćetković G., Ranitović (rođ. Veli A., Cvetković D., Čanadanović-Brunet J., Stajčić S., Đilas S.: CHEMICAL COMPOSITION, REDUCING POWER AND ANTIBACTERIAL ACTIVITY OF RASPBERRY, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 89-90 Ranitović (rođ. Veli A., Cvetković D., Markov S., Đilas S.: Screening of Antimicrobial Activity of Blueberry (Vaccinium myrtillis L.) Pomace Extract, 7. Cefood - Central European Congress on Food, Ohrid, 21-24 May, 2014, pp. 71-71 Essawet N., Cvetković D., Ranitović (rođ. Veli A., Markov S.: Antimicrobial activity of Kombucha beverage enriched with CoffeeBerry® extract as functional supplement, 7. Central European Congress on Food (CEFood), Ohrid, 21-24 May, 2014, pp. 209-209 Markov S., Cvetković D., Pavlović O., Tomić (Vidaković) A., Ranitović (rođ. Veli A.: Changes in the number of microorganisms during the storage of the natural spring water, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 68-68 Zaboš E., Markov S., Tomić (Vidaković) A., Cvetković D., Ranitović (rođ. Veli A.: The presence of indicator bacteria in yeast cream production, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 150-150 Rajič M., Cvetković D., Ranitović (rođ. Veli A., Markov S.: Influence of storage conditions on survival of selected bacteria in bottled mineral water, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 38-38 Tomić (Vidaković) A., Markov S., Bera O., Rudić O., Vučetić (Petrović) S., Ranitović (rođ. Veli A., Ranogajec J.: Development of a quantitative method for testing the antifungal effect of facade paints with biocides, 1. International Conference on Science and Technique based on Applied and Fundamental Research (ICoSTAF), Segedin: University of Szeged, 25 April, 2014, pp. 51-51 Ranitović (rođ. Veli A., Cvetković D., Markov S.: The impact of Lactobacillus spp. on basic parameters during Kombucha fermentation, 25. International ICFMH Symposium, FoodMicro, Dublin, 18-23 July, 2016, pp. 162-162 Ranitović (rođ. Veli A., Cvetković D., Markov S., Đilas S.: Antibacterial activity of blueberry pomace extract against wild bacterial strains, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 80-80 Tomić (Vidaković) A., Šovljanski O., Ranitović (rođ. Veli A., Markov S.: Isolation of denitrifying bacteria for bio-cleaning of nitrate alterations on cultural heritage materials, 1. International Conference on Science and Technique based on Applied and Fundamental Research (ICoSTAF), Segedin, 25 April, 2014, pp. 45-45, ISBN 978-963-306-482-5 Nastić N., Cvetković D., Ranitović (rođ. Veli A., Šumić Z., Milić (Vakula) A., Tepić Horecki A., Vidović S.: Microbiological profile of fermented cabbage juice and its change during the storage, 26. International ICFMH Symposium, FoodMicro, Berlin, 3-6 September, 2018, pp. 156-156 Filip S., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Đurović S., Blagojević S., Zeković Z.: Antimicrobial activity of Maclura pomifera dry extracts., 1. International Conference on Advanced Production and Processing, Novi Sad: Tehnološki fakultet Novi Sad, 10-11 October, 2019, pp. 211-211, ISBN 978-86-6253-102-5 Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Vulić J.: Susceptibility of reference microbial strains to chokebery pomace extract, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, pp. 27-27 Tomić (Vidaković) A., Šovljanski O., Ranitović (rođ. Veli A., Cvetković D., Markov S.: The safety of using denitrifying bacteria in bioremediation processes, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020 Tomić (Vidaković) A., Šovljanski O., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Biosurfactant production by high effective denitrifier Pseudomonas stutzeri D1, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020 Šovljanski O., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Examination of cell surface hydrophobicity of ureolytic bacteria isolated from soil, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020 Ranitović (rođ. Veli A., Cvetković D., Vulić J., Ćetković G., Čanadanović-Brunet J., Šovljanski O., Travičić (Šeregelj) V.: Encapsulation of peach waste extract in Saccharomyces cerevisiae cells, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020 Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Šovljanski O.: Susceptibility of wild microbial strains to raspberry (Rubus idaeus L.) fruit cultivars, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, pp. 71-71 Travičić (Šeregelj) V., Šovljanski O., Pezo L., Ranitović (rođ. Veli A., Tumbas Šaponjac V., Ćetković G.: Influence of yogurt fortification with encapsulated carrot waste extract on fermentation culture during the storage period, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, pp. 70-70 Travičić (Šeregelj) V., Špirić N., Šovljanski O., Ćetković G., Tumbas Šaponjac V., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Markov S.: Current approaches of biotechnological production of carotenoids, 7. Scientific Symposium with International Participation „Environmental Resources, Sustainable Development and Food Production“, Tuzla, 12 November, 2021, pp. 11-11 Vučetić (Saveljić) A., Cvetković D., Ranitović (rođ. Veli A., Šovljanski O., Tomić (Vidaković) A., Markov S.: Improvement of kombucha fermentation using Box Behnken experimental design, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 85-86 Tomić (Vidaković) A., Šovljanski O., Nikolić V., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Potential of using a non-invasive method based on essential oils with the purpose of historical paper conservation, 6. International Congress on Chemistry for Cultural Heritage, CHEMCH, Ravenna, 4-8 July, 2022, pp. 136-136 Šovljanski O., Aćimović M., Stanković Jeremić J., Travičić (Šeregelj) V., Tomić (Vidaković) A., Ranitović (rođ. Veli A.: Differences in in vitro antibacterial activity of Dracocephalum moldavica L. essential oil and hydrolate, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022, pp. 82-82 Ranitović (rođ. Veli A., Cvetković D., Tomić (Vidaković) A., Markov S., Šovljanski O.: Isolation of yeasts and acetic acid bacteria from kombucha beverage during fermentation, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022, pp. 104-104 Tomić (Vidaković) A., Šovljanski O., Đurović S., Filip S., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Antimicrobial activity of Pimpinella anisum L. essential oils from different geographical origin., 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged: Faculty of Engineering, University of Szeged, 24 March, 2022, ISBN 978-963-306-853-3 Markov S., Šovljanski O., Travičić (Šeregelj) V., Tomić (Vidaković) A., Marić (Cvanić) T., Ranitović (rođ. Veli A., Cvetković D.: In vitro antimicrobial profiling of Cucumis metuliferus peels, 2. FEMS Conference on Microbiology, Beograd, 30-2 June, 2022 Travičić (Šeregelj) V., Vučetić (Saveljić) A., Šovljanski O., Tomić (Vidaković) A., Marić (Cvanić) T., Ranitović (rođ. Veli A., Cvetković D., Ćetković G.: Utilization of different extraction methods to isolate β-carotene produced by Rhodotorula mucilaginosa, 4. International Congress on Green Extraction of Natural Products (GENP), Poreč, 27-28 October, 2022 Tomić (Vidaković) A., Vučetić (Saveljić) A., Šovljanski O., Đurović S., Filip S., Ranitović (rođ. Veli A., Cvetković D.: Antimicrobial potential of Juniperus communis essential oils from different geographical origin, 4. International Agricultural Biological & Life Science Conference, Edirne: IV. International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29-31.8.2022, 28-31 August, 2022 Vučetić (Saveljić) A., Šovljanski O., Tomić (Vidaković) A., Travičić (Šeregelj) V., Marić (Cvanić) T., Ranitović (rođ. Veli A., Cvetković D.: Carotenoid-producing yeast: Isolation of β-carotene, 4. International Agricultural Biological & Life Science Conference, Edirne: IV International Agricultural, Biological & Life Science Conference, Edirne, Turkey, 29-31 August 2022, 28-31 August, 2022 Ranitović (rođ. Veli A., Cvetković D., Šovljanski O., Tomić (Vidaković) A., Markov S., Aćimović (Babić) M.: Waste plant material - A new substrate for kombucha beverage with expressive antibacterial activity, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022 Cvetković D., Ranitović (rođ. Veli A., Tomić (Vidaković) A., Šovljanski O., Markov S., Aćimović (Babić) M.: ANTIMICROBIAL ACTIVITY OF KOMBUCHA BEVERAGE FROM BASIL WASTE MATERIAL, 14. International Conference of Chemists, Technologists and Ecologists of the Republic of Srpska, Banja Luka, 21-22 October, 2022, pp. 91-91 Tomić (Vidaković) A., Vučetić (Saveljić) A., Šovljanski O., Đurović S., Filip S., Ranitović (rođ. Veli A., Cvetković D.: Antimicrobial activity of Juniperus communis essential oils from different geographical origin. , 4. International Agricultural Biological & Life Science Conference, Edirne, 28-31 August, 2022, ISBN 978-605-73041-1-7 Marić (Cvanić) T., Vučetić (Saveljić) A., Aćimović (Babić) M., Ranitović (rođ. Veli A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Čanadanović-Brunet J., Ćetković G.: THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF GALIUM VERUM L. AND TEUCRIUM CHAMAEDRYS L., 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023 Vučetić (Saveljić) A., Šovljanski O., Marić (Cvanić) T., Travičić (Šeregelj) V., Ranitović (rođ. Veli A., Vulić J., Ćetković G., Čanadanović-Brunet J.: Investigation of antioxidant and antimicrobial activity of Sango radish and kohlrabi microgreens and their encapsulation, 29. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, Hungary, 13-14 November, 2023, ISBN 978-963-306-963-9 Ranitović (rođ. Veli A., Cvetković D., Šovljanski O., Tomić (Vidaković) A., Budimac T., Aćimović (Babić) M., Vulić J., Marić (Cvanić) T.: Antimicrobial activity of some medicinal plants from teritory of Serbia, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024 Budimac T., Ranitović (rođ. Veli A., Cvetković D., Šovljanski O., Tomić (Vidaković) A., Vučetić (Saveljić) A., Marić (Cvanić) T.: SURVIVABILITY OF MICROENCAPSULATED LACTOBACILLUS PLANTARUM DURING KOMBUCHA FERMENTATION, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024 Cvetković D., Budimac T., Ranitović (rođ. Veli A., Šovljanski O., Vučetić (Saveljić) A., Marić (Cvanić) T.: Survivability of microencapsulated Lactobacillus plantarum during kombucha fermentation and storage, 16. International Symposium "Novel Technologies and Sustainable Development", Leskovac, 17-18 October, 2025 ***Cvetković D., Ranitović (rođ. Veli A., Budimac T., Šovljanski O., Tomić (Vidaković) A., Vučetić (Saveljić) A., Šereš Z.: Evaluation of the antimicrobial properties of kombucha enriched with encapsulated Lactobacillus hilgardii, 5th FoodConf, Conference on Food Science, Technology and Innovation, Budapest, Hungary, 20-21.11.2025.- Nije povezan skup**greska** Zsarko K., Budimac T., Ranitović (rođ. Veli A., Šovljanski O., Cvetković D., Tomić (Vidaković) A., Marić (Cvanić) T., Šereš Z.: Addition of encapsulated Lactobacillus hilgardii in pea protein for obtaining kombucha beverage with probiotic properties, 31. International Symposium on Analytical and Environmental Problems, Segedin, 13-14 October, 2025, pp. 177-177, ISBN 978-963-688-078-1	52	26.00
M45	Poglavlje u monografiji M42 ili rad u tematskom zborniku nacionalnog značaja ili tematska celina Poglavlje u monografiji M42 ili rad u tematskom zborniku nacionalnog značaja ili tematska celina Markov S., Ranitović (rođ. Veli A., Cvetković D.: Biofilmovi u prehrambenoj industriji i njihova kontrola (u: Voda i biofilm, urednici: dr Božo Dalmacija, dr Jasmina Agbaba, dr Olga Petrović), Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za hemiju, , 2007, str. 270-285 Markov S., Cvetković D., Ranitović (rođ. Veli A.: Dezificijensi i biofilmovi (u: Voda i biofilm, urednici: dr Božo Dalmacija, dr Jasmina Agbaba, dr Olga Petrović), Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Departman za hemiju, 2007, str. 291-306	2	3.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Cvetković D., Markov S., Ranitović (rođ. Veli A.: Antimikrobna aktivnost kombuhe od rtanjskog čaja, Hemijska industrija, 2005, Vol. 59, No. 9-10, pp. 248-253, ISSN 0367-598X Mrđanović J., Bogdanović G., Cvetković D., Ranitović (rođ. Veli A., Četojević-Simin D.: SISTER CHROMATIDE EXCHANGE AND MICRONUCLEI IN EVALUATION OF CYTOGENETIC ACTIVITY OF KOMBUCHA ON HUMAN PERIPHERAL BLOOD LYMPHOCYTES: A PILOT STUDY, Archive of oncology, 2007, Vol. 15, No. 3-4, pp. 25-28, ISSN 0354-7310, UDK: 616-006 Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Stajčić S.: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF LEMON BALM KOMBUCHA , Acta Periodica Technologica, 2007, Vol. 38, pp. 165-172, ISSN 1450-7188	3	6.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Cvetković D., Markov S., Ranitović (rođ. Veli A.: Аntimikrоbnа аktivnоst kоmbuhе оd rtаnjskоg čаја, Hemijska industrija, 2005, Vol. 59, No. 9-10, pp. 248-253, ISSN 0367-598X Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Stajčić S.: Antimicroobial and antioxidant activity of lemon balm Kombucha , Acta Periodica Technologica, 2007, Vol. 38, pp. 165-172, ISSN 1450-7188 Markov S., Cvetković D., Ranitović (rođ. Veli A.: Nastanak i razvoj biofilmova u prehrambenoj industriji, Uljarstvo- Journal of edible oil industry, 2007, Vol. 38, No. 1-2, pp. 21-26, ISSN 0351-9503, UDK: 633.85.+664.3 Ranitović (rođ. Veli A., Cvetković D., Markov S., Urošev J., Pavlić B.: Primena sojeva bakterija mlečne kiseline u kombuha fermentaciji, Prehrambena industrija - mleko i mlečni proizvodi, 2010, No. 21, pp. 69-75, ISSN 0353-6564 Markov S., Klisara N., Cvetković D., Ranitović (rođ. Veli A.: Rasprostranjenost Listeria monocytogenes u svežim sirevima na tržištu Novog Sada, Prehrambena industrija - mleko i mlečni proizvodi, 2013, Vol. 24, No. 1, pp. 55-60, ISSN 0353-6564 Tomić (Vidaković) A., Markov S., Bera O., Rudić O., Vučetić (Petrović) S., Ranitović (rođ. Veli A., Ranogajec J.: Development of a quantitative method for testing the antifungal effect of facade paints with biocides, Annals of Faculty Engineering Hunedoara - International Journal of Engineering, 2014, Vol. 12, pp. 138-142, ISSN 1584-2665	6	9.00
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Markov S., Cvetković D., Ranitović (rođ. Veli A.: Настанак и развој биофилмова у прехрамбеној индустрији, Uljarstvo- Journal of edible oil industry, 2007, Vol. 38, No. 1-2, pp. 21-26, ISSN 0351-9503 Grujić (rođ. Ivkov) O., Markov S., Pejin D., Mojović Lj., Pejin J., Ranitović (rođ. Veli A., Parčetić P., Rakon M., Marković M.: Mogućnost primene ultrazvuka na razgradnju tritikalea, Zbornik radova, Tehnološki fakultet, Leskovac, 2009, pp. 11-19, ISSN 0352-6542	2	2.00
M62	Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Tomić (Vidaković) A., Markov S., Ranitović (rođ. Veli A.: Efektivnost fotokatalitičkih premaza prema mikroorganizmima, 10. Kongres mikrobiologa Srbije „MIKROMED", Beograd: Udruženje mikrobiologa Srbije, 16-18 April, 2015, pp. 137-138, ISBN 978-86-914897-2-4 Cvetković D., Ranitović (rođ. Veli A., Zurovac A.: Преживљавање фекалних индикатора и Pseudomonas aeruginosa у природној минералној води, 10. Kongres mikrobiologa Srbije „MIKROMED", Beograd, 16-18 April, 2015, pp. 128-128 Ranitović (rođ. Veli A., Cvetković D., Markov S.: Антимикробна активност екстраката тропа бобичастог воћа, 10. Kongres mikrobiologa Srbije „MIKROMED", Beograd, 16-18 April, 2015, pp. 150-151	3	3.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Cvetković D., Markov S., Ranitović (rođ. Veli A.: Antimikrobna aktivnost kombuhe od crnog čaja i čaja ehinacee, 3. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 1 Januar, 2006, pp. 579-587 Markov S., Cvetković D., Ranitović (rođ. Veli A.: Kombuha napitak od majčine dušice (Thymus serpyllum L.), 3. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 1 Januar, 2006, pp. 635-642 Cvetković D., Markov S., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Dobijanje kombuhe od ehinacee (Echinacea purpurea L.) – antioksidativno delovanje , 12. Savetovanje o biotehnologiji, Čačak, 2-3 Mart, 2007, pp. 71-77 Ranitović (rođ. Veli A., Cvetković D., Markov S., Savić D.: Uticaj inokuluma na dobijanje kombuhe, 12. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 2-3 Mart, 2007, pp. 131-137 Markov S., Cvetković D., Ranitović (rođ. Veli A., Desančić M.: Biofilmovi u prehrambenoj industriji-nastanak, razvoj i značaj, 48. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 11-16 Jun, 2007, pp. 305-310 Cvetković D., Markov S., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Bogdanović G., Četojević-Simin D.: Biološka aktivnost kombuhe od rtanjskog čaja (Satureja montana L.) , 1. Međunarodna konferencija zdrave, ekološke i organske proizvodnje hrane, Zlatibor, 30-2 Maj, 2010, pp. 243-252 Cvetković D., Ranitović (rođ. Veli A., Belić Z., Belić Z., Markov S.: Listeria monocytogenes као микробиолошки критеријум безбедности хране, 55. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 15-20 Jun, 2014, pp. 243-252 Cvetković D., Radnović D., Ranitović (rođ. Veli A., Ševo M., Markov S., Ranitović (rođ. Veli A., Markov S.: Prеživlјаvаnjе Enterobacteriaceae u nеpоvоlјnim еkоlоškim uslоvimа i hrаni niskе aw vrеdnоsti, 56. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 215-224 Šovljanski O., Ranitović (rođ. Veli A., Vučetić (Saveljić) A., Tomić (Vidaković) A., Cvetković D.: Inženjerski potencijal bakterijskih izolata iz urbanih sredina za bioremedijaciju industrijskih efluenata sa visokom koncentracijom uree, 12. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad: Prirodno-matematički fakultet, Univerzitet u Novom Sadu, 1-3 April, 2025, ISBN 978-86-7031-712-3	9	9.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Markov S., Cvetković D., Ranitović (rođ. Veli A.: Добијање комбухе од менте (Mentha piperita L.) у лабораторијском биореактору, 44. Savetovanje Srpskog hemijskog društva, Beograd, 6-7 Februar, 2006, pp. 30-30 Cvetković D., Markov S., Ranitović (rođ. Veli A.: Добијање комбухе од мелисе (Melissa officinalis L.), 44. Savetovanje Srpskog hemijskog društva, Beograd, 6-7 Februar, 2006, pp. 29-29 Markov S., Cvetković D., Ranitović (rođ. Veli A.: Добијање комбухе од ртањског чаја инокулисаног навлаком, 1. Međunarodni kongres Ekologija, zdravlje, rad, sport, Banja Luka, 8-11 Jun, 2006, pp. 198-198 Cvetković D., Markov S., Ranitović (rođ. Veli A.: Dobijanje kombuhe na poluindustrijskom nivou, 7. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 19-20 Oktobar, 2007, pp. 37-37 Ranitović (rođ. Veli A., Markov S., Cvetković D., Čanadanović-Brunet J., Tumbas Šaponjac V.: Biološka aktivnost kombuhe od melise, 7. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 19-20 Oktobar, 2007, pp. 57-57 Cvetković D., Ranitović (rođ. Veli A., Markov S.: Идентификација и антибиограм испитивање Escherichia coli изолованих из цекума пилића применом Vitek® 2 уређаја, 6. Kongres medicinske mikrobiologije, Beograd, 11-14 Jun, 2008, pp. 281-281 Haverić A., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Идентификација ентерококи (Enterococcus spp.) изолованих из бунарских вода применом Vitek® 2 уређајa, 6. Kongres medicinske mikrobiologije, Beograd, 11-14 Jun, 2008, pp. 318-318 Dimić G., Kocić-Tanackov S., Cvetković D., Markov S., Ranitović (rođ. Veli A., Jovanov O.: Isolation and identification of Listeria spp. from row meat with Vitek 2 compact , 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2009, pp. 68-68 Kažić I., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Bakteriološki profil vode na izlazu iz water cooler aparata , 7. Kongres mikrobiologa Srbije, Beograd, 3-5 Jun, 2010 Cvetković D., Markov S., Stajčić S., Vulić J., Ranitović (rođ. Veli A.: Antioksidativna i antibakterijska aktivnost ekstrakata tropa cvekle , 7. Kongres mikrobiologa Srbije, Beograd, 3-5 Jun, 2010 Cvetković D., Ranitović (rođ. Veli A., Markov S., Miletić A.: Coffeeberry tea – alternative medium for kombucha fermentation , 9. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 21-22 Oktobar, 2011, pp. 73-73 Cvetković D., Ranitović (rođ. Veli A., Vidović S., Nešić A., Markov S.: Kombucha obtained from Coffeeberry tea – antioxidative activity against DPPH radicals, 7. Balkan Congress of Microbiology, Beograd, 25-29 Oktobar, 2011, pp. 75-75 Markov S., Cvetković D., Ranitović (rođ. Veli A., Bogdanović D.: Lactose as an alternative source of C-atoms for Kombucha fermentation, 7. Balkan Congress of Microbiology, Beograd, 25-29 Oktobar, 2011 Ivković V., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Промена микробиолошког профила ферментисаног млечног напитка добијеног уз употребу комбуха напитка, 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 71-73 Đukić T., Markov S., Cvetković D., Ranitović (rođ. Veli A.: (Не)постојање биофилма у боцама природне изворске воде складиштене на повишеној температури, 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 295-296 Klisara N., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Распрострањеност Listeria monocytogenes у неким млечним производима на подручју територије Новог Сада, 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 378-379 Petrović I., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Укупан број микроорганизама и ATP као параметри хигијене у кухињама угоститељских објеката, 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 392-394 Ranitović (rođ. Veli A., Cvetković D., Markov S., Mirosavljević A., Đilas S., Čanadanović-Brunet J., Ćetković G.: Antibacterial activity of two raspberry (Rubus idaeus L.) cultivars , 22. Congress of Chemists and Technologists of Macedonia, Ohrid, 5-9 Septembar, 2012, pp. 114-114 Đukić T., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Промене броја микроорганизама током пуњења једне шарже негазиране природне изворске воде , 13. Kongres mikrobiologa Srbije Mikromed 2013, Beograd, 2013 Petrović I., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Одабрани бактеријски контаминанти у припреми хране у угоститељским објектима , 13. Kongres mikrobiologa Srbije Mikromed 2013, Beograd, 2013 Cvetković D., Ranitović (rođ. Veli A., Markov S., Đilas S.: Антибактеријска активност екстракта тропа купине сорте Чачанка , 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 81-81 Đukić T., Markov S., Cvetković D., Ranitović (rođ. Veli A.: Identifikacija dominantno zastupljenih izolata u prirodnoj izvorskoj negaziranoj vodi, 9. Kongres mikrobiologa Srbije, Beograd: Udruženje mikrobiologa Srbije, 30-1 Maj, 2013, ISBN 978-86-914897-1-7 Đilas S., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Screening of the antimicrobial activity of the chokeberry pomace extract, 11. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2015, pp. 40-41 Savić (rođ. Zaviš) M., Ranitović (rođ. Veli A., Ajduković (Daljev) J., Cvetković D., Markov S., Đurendić E., Sakač M., Penov-Gaši K.: Skrining antibakterijske aktivnosti D-modifikovanih derivata androstana, 52. Savetovanje Srpskog hemijskog društva, Novi Sad: Srpsko hemijsko društvo, 29-30 Maj, 2015, pp. 119-119 Ranitović (rođ. Veli A., Cvetković D., Markov S., Đilas S.: Susceptibility of wild bacterial strains to chokeberry pomace extract, 12. Novel Technologies and Economic Development, Leskovac, 20-21 Oktobar, 2017, pp. 54-54 Marić (Cvanić) T., Tomić (Vidaković) A., Šovljanski O., Ranitović (rođ. Veli A.: Antimicrobial profile of Maclura pomifera dry extracts, 7. Conference of Young Chemists of Serbia, Beograd, 2 Novembar, 2019 Vučetić (Saveljić) A., Ranitović (rođ. Veli A., Šovljanski O., Tomić (Vidaković) A.: Microencapsulation of peach pomace extract in Saccharomyces cerevisiae cells, 7. Conference of Young Chemists of Serbia, Beograd, 2 Novembar, 2019, pp. 15-15 Budimac T., Ranitović (rođ. Veli A., Šovljanski O., Cvetković D., Vučetić (Saveljić) A., Marić (Cvanić) T.: Ispitivanje preživljavanja inkapsuliranih ćelija Lactobacillus rhamosus tokom kombuha fermentacije, 1. Mikrobiologija hrane - IZAZOVI I PRILIKE, Novi Sad: Udruženje mikrobiologa Srbije, 15 Maj, 2025, pp. 43-43	28	14.00
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Ranitović (rođ. Veli A.: Karakterizacija funkcionalnog napitka od melise (Melissa officinalis L.) dobijenog fiziološkom aktivnošću čajne gljive, Novi Sad, Tehnološki fakultet, Univerzitet u Novom Sadu, 2012	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Ranitović (rođ. Veli A.: Karakteristike kombuha fermentacija na lekovitom bilju familije Lamiaceae, Novi Sad, Tehnološki fakultet, Univerzitet u Novom Sadu, 2008	1	0.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Vučetić (Saveljić) A., Šovljanski O., Vulić J., Stajčić S., Ranitović (rođ. Veli A., Cvetković D., Čanadanović-Brunet J.: Nutriozomski kompleksi supramolekularnih ekstrakata mikrobilja sango rotkve (Raphanus sativus var. Sango) i kelja (Brassica oleracea var. sabellica), 2025 Šovljanski O., Milović (Tatomirović) T., Tomić (Vidaković) A., Bulatović V., Ranitović (rođ. Veli A., Cvetković D.: Integrisani sistem za prečišćavanje industrijskih otpadnih voda i proizvodnju biocementa sa svojstvom samoobnavljanja uz primenu Bacillus izolata sa specifičnim geografskim poreklom, 2026, UDK: zahtev br. 020-1267	2	16.00