Prezime:	Mišljenović
Ime:	Nevena
APVNT broj:	2736
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		63	150.50
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Mišljenović N., Čolović R., Vukmirović Đ., Brlek T., Salas Bringas C.: The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press, Fuel Processing Technology, 2016, Vol. 114, pp. 220-229, ISSN 0378-3820	1	8.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Filipčev B., Lević Lj., Bodroža-Solarov M., Mišljenović N., Koprivica G.: Quality characteristics and antioxidant properties of breads supplemented with sugar beet molasses-based ingredients, International Journal of Food Properties, 2010, Vol. 13, No. 5, pp. 1035-1053, ISSN 1094-2912 Mišljenović N., Koprivica G., Pezo L., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses, Thermal Science, 2012, Vol. 16, No. 1, pp. 43-52, ISSN 0354-9836 Koprivica G., Mišljenović N., Bera O., Lević Lj.: Modeling of water loss during osmotic dehydration of apple cubes in sugar beet molasses , Journal of Food Processing and Preservation, 2014, Vol. 38, No. 4, pp. 1592-1598, ISSN 0145-8892	3	15.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Jevrić L., Jovanovic B., Velimirovic S., Tepić Horecki A., Koprivica G., Mišljenović N.: APPLICATION OF LIPOPHILICITY PARAMETERS IN QSRR ANALYSIS OF NEWLY SYNTHESIZED S-TRIAZINE DERIVATIVES - PREDICTION OF THE RETENTION BEHAVIOUR, Hemijska industrija, 2011, Vol. 65, No. 5, pp. 533-540, ISSN 0367-598X, UDK: 547.869:543.544 Mišljenović N., Koprivica G., Jevrić L., Lević Lj.: Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses, Romanian Biotechnological Letters, 2011, Vol. 16, No. 6, pp. 6790-6799, ISSN 1224-5984 Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Plavšić D., Koprivica G., Mišljenović N.: Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions, Hemijska industrija, 2012, Vol. 66, No. 5, pp. 743-748, ISSN 0367-598X, UDK: 66.093.48:637.564 Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Koprivica G., Mišljenović N., Lević Lj.: Artificial neural network model of pork meat cubes osmotic dehydratation, Hemijska industrija, 2013, Vol. 67, No. 3, pp. 465-475, ISSN 0367-598X Kuljanin T., Mišljenović N., Koprivica G., Jevrić L., Grbić J.: Uticaj bakarnih i aluminijumovih jona i njihovih smeša na izdvajanje pektina iz soka šećerne repe, Hemijska industrija, 2013, Vol. 67, No. 1, pp. 69-76, ISSN 0367-598X, UDK: 664.1:664.126:54 Filipović V., Lević Lj., Lončar (rođ. Ćurčić) B., Nićetin M., Pezo L., Mišljenović N.: OPTIMISATION OF MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF PORK MEAT CUBES IN COMPLEX OSMOTIC SOLUTION, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2013, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ120511012F	6	18.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Jevrić L., Koprivica G., Mišljenović N., Jovanović B.: Chromatographic behavior and lipophilicity of s-triazine derivatives on silica gel impregnated with paraffin oil, Acta Periodica Technologica, 2010, Vol. 41, pp. 159-168, ISSN 1450-7188, UDK: 632.954: 543.544 Jevrić L., Koprivica G., Koprivica G., Mišljenović N., Lević Lj., Mišljenović N., Jevrić L., Lević Lj., Filipčev B.: Osmotic dehydration of carrot in sugar beet molasses: mass transfer kinetics, Acta Periodica Technologica, 2010, Vol. 41, pp. 47-55, ISSN 1450-7188, UDK: 664.151.2:(66.093.48:635.13) Jevrić L., Koprivica G., Mišljenović N., Tepić Horecki A., Kuljanin T., Jovanović B.: Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors, Acta Periodica Technologica, 2011, Vol. 42, pp. 231-239, ISSN 1450-7188	3	10.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Lević Lj., Lević J., Koprivica G., Mišljenović N.: The possibility of using sugar beet molasses, after osmotic dehydration of apple, as a component of animal feed, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 229-233 Koprivica G., Mišljenović N., Lević Lj., Vukmirović Đ., Čolović (Ivanov) D., Čolović R.: Derhydrated sugar beet molasses as suitable raw material in the porduction of animal feed, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 158-167 Jevtić-Mučibabić R., Grbić J., Mišljenović N., Koprivica G., Kuljanin T.: Rheologocal and chemical characteristics of sugar beet molasses with view of industrial application, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 339-345 Filipović V., Kuljanin T., Mišljenović N., Lončar (rođ. Ćurčić) B., Nićetin M., Koprivica G., Pezo L.: DETERMINATION OF THE WATER APPARENT DIFFUSIVITY COEFFICIENTS DURING OSMOTIC DEHYDRATION OF CARROT IN SUGAR BEET MOLASSES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 656-661, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Mišljenović N., Koprivica G., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Lević Lj.: OPTIMIZATION OF OSMOTIC DEHYDRATION OF APPLE IN SUGAR BEET MOLASSES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 732-737, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Knežević V., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Koprivica G., Mišljenović N., Lević Lj.: OSMOTIC DEHYDRATION OF PORK IN THREE DIFFERENT SOLUTIONS-MASS TRANSFER KINETICS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 744-749, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Koprivica G., Mišljenović N., Pezo L., Knežević V., Nićetin M., Lević Lj., Jevrić L.: Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 632-638, ISBN 978-86-7994-027, UDK: 338.439.4(082) 663/664(082), Kuljanin T., Mišljenović N., Koprivica G., Jevrić L., Grbić J., Jevtić-Mučibabić R.: Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 518-522, ISBN 978-86-7994-027-8 Filipčev B., Šimurina O., Mišljenović N., Koprivica G., Bodroža-Solarov M., Plavšić D.: Bread enriched with ingredients based on fruits pre-treated with osmotic dehydration in sugar beet molasses. Proceedings of the 6th International Congress "Flour-Bread '11" and 8th Croatian Congress of Cereal Technologists (ed. Daliborka Koceva Komlenić), October 12-14, 2012, Opatija, Croatia, (ISSN 1848-2562)., 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek,, 12-14 October, 2011, pp. 236-244 Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Mišljenović N., Pezo L.: EVALUATION OF MASS TRANSFER KINETICS AND EFFICIENCY OF OSMOTIC DEHYDRATION OF PORK MEAT, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged Faculty of Engineering, 7 June, 2012, pp. 112-118 Pezo L., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Mišljenović N., Koprivica G., Lević Lj.: EFFICIENSY OF OSMOTIC DEHYDRATION OF PORK MEAT USING DIFFERENT OSMOTIC SOLUTIONS, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd: Society of Physical Chemists of Serbia, 24-28 September, 2012, pp. 760-762 Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Koprivica G., Mišljenović N., Lević Lj.: APPLICATION OF RESPONSE SURFACE METHOD ON PORK MEAT OSMOTIC DEHYDRATATION, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd: Society of Physical Chemists of Serbia, 24-28 September, 2012, pp. 763-765 Pezo L., Koprivica G., Mišljenović N., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D.: Changes in texture properties of carrot during osmotic dehydration in sugar beet molasses, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 25-27 Šimurina O., Filipčev B., Jevtić-Mučibabić R., Ikonić (Prodanić) B., Cvetković B., Mišljenović N., Koprivica G.: The application of desirability function in the optimization of bread with beet molasses, 16. Internacional Eco-Conference, Novi Sad, 26-29 September, 2012, pp. 539-546, ISBN 978-86-83177-46-2	14	14.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Koprivica G., Mišljenović N., Lević Lj., Kuljanin T., Jevrić L.: Changes in nutritive quality of plums osmodehydrated in sugar beet molasses, 11. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 13-15 October, 2010 Mišljenović N., Koprivica G., Lević Lj., Jevrić L., Kuljanin T.: Reusing of hypertonic solution during osmotic dehydration of carrot, Proceedings, International Symposium Interdisciplinary Regional Research, part II, 2010, 11. International Symposium Interdisciplinary Regional Research, Szeged, 13-15 October, 2010 Koprivica G., Mišljenović N., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Šuput (rođ. Pejić) D.: OSMOTIC DEHYDRATION OF CARROT CUBES IN THE SOLUTION OF SUGAR BEET MOLASSES-KINETICS, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Faculty of Agriculture, University of Novi Sad, 21-26 April, 2013, pp. 315-315	3	1.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Kuljanin T., Lević Lj., Mišljenović N., Koprivica G.: Electic double layer and electrokinetic potential of pectic macromolecules in sugar beet, Acta Periodica Technologica, 2008, Vol. 39, pp. 21-28, ISSN 1450-7188, UDK: 633.41:543.641:54-182 Lević Lj., Koprivica G., Mišljenović N., Filipčev B., Šumarina O., Kuljanin T.: Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses, Acta Periodica Technologica, 2008, Vol. 39, pp. 29-36, ISSN 1450-7188 Lević Lj., Razmovski R., Vučurović (Vasić) V., Koprivica G., Mišljenović N.: Primena melase nakon osmotske dehidratacije jabuke za proizvodnju bioetanola, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 219-221, ISSN 1450-5029, UDK: 631.55/56:620.93 Mišljenović N., Koprivica G., Lević Lj., Kuljanin T.: Prenos mase tokom osmotske dehidratacije jabuke i mrkve u melasi šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 211-214, ISSN 1450-5029 Koprivica G., Mišljenović N., Lević Lj., Petkova M., Pribiš V.: Osmotsko sušenje jabuke u rastvorima saharoze i melasi šećerne repe: promena nutritivnih karakteristika finalnog proizvoda, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 215-218, ISSN 1450-5029, UDK: 634.11:664.845:543.92 Koprivica G., Mišljenović N., Lević Lj., Pribiš V.: Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and sucrose solutions, Acta Periodica Technologica, 2009, Vol. 40, pp. 35-46, ISSN 1450-7188, UDK: 634.11:664.854:664.126+664.15:543.92 Koprivica G., Mišljenović N., Lević Lj., Kuljanin T.: Influence of nutrients present in sugar beet molasses and saccharose solution on the quality of osmodehydrated carrot, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 2, pp. 178-180, ISSN 1450-5029, UDK: 634.11;635.13:664.151.2:664.854 Popović S., Lević Lj., Paunović R., Mišljenović N., Koprivica G.: Viscosity change of sugar beet molasses while adding starch, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 4, pp. 320-323, ISSN 1450-5029 Filipčev B., Šimurina O., Mišljenović N., Koprivica G.: Effects of osmotically dehydrated apples and plums in sugar beet molasseson dough thermo-mechanical properties of bread quality parameters, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 2, pp. 174-177, ISSN 1450-5029 Mišljenović N., Koprivica G., Lević Lj., Kuljanin T.: Influence of mono- and double- edible coating on improving of osmotic dehydration of apple in saccharose solution and sugar beet molasses , Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 2, pp. 184-187, ISSN 1450-5029 Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Popović M.: Texture of bread supplemented with fruits and vegetables treated by osmotic dehydration in sugar beet molasses, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 4, pp. 174-177, ISSN 1450-5029 Mišljenović N., Koprivica G., Lević Lj., Filipčev B., Kuljanin T.: Osmotic dehydration of red cabbage in sugar beet molasses-mass transfer kinetics, Acta Periodica Technologica, 2009, Vol. 40, pp. 145-154, ISSN 1450-7188 Koprivica G., Mišljenović N., Lević Lj., Jevrić L.: Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 1, pp. 27-31, ISSN 1821-4487, UDK: 634.11;664.854 Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Filipčev B.: Influence of Cu2+ and Al3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 3, pp. 141-143, ISSN 1821-4487, UDK: 582.661:547.458.88 Mišljenović N., Koprivica G., Lević Lj.: Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 1, pp. 32-35, ISSN 1821-4487 Koprivica G., Mišljenović N., Lević Lj., Jokanović M., Jevrić L.: Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repe, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, ISSN 1821-4487 Grbić J., Jevtić-Mučibabić R., Radivojević S., Kuljanin T., Koprivica G., Mišljenović N.: The effect of nonsucrose compounds on sucrose solubility and rheological properties of molasses, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 4, pp. 227-229, ISSN 1821-4487, UDK: 631.55/56:620.92 Lević Lj., Mišljenović N., Koprivica G.: Protivstrujna osmotska dehidratacija jabuke i mrkve u rastvorima saharoze i melasi šećerne repše, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, ISSN 1821-4487 Jevtić-Mučibabić R., Grbić J., Mišljenović N., Koprivica G., Kuljanin T., Radivojević S.: Nitrogen compounds in the molasses, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, pp. 169-172, ISSN 1821-4487 Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Jevrić L.: Energetski i materijalni bilans procesa osmotske dehidratacije sa uparavanjem i recirkulacijom osmotskog rastvora, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, ISSN 1821-4487 Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Jevrić L., Šuput (rođ. Pejić) D.: Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 4, pp. 235-238, ISSN 1821-4487 Mišljenović N., Koprivica G., Pezo L., Kuljanin T., Bodroža-Solarov M., Filipčev B.: Application of Peling Model to Study Mass Transfer During Osmotic Dehydration of Aple in Sugar Beet Molasses, Acta Periodica Technologica, 2011, Vol. 42, pp. 91-101, ISSN 1450-7188, UDK: 664.151.2:[66.093.48:634.11 Čolović R., Mišljenović N., Čolović (Ivanov) D., Koprivica G., Dragomir C., Lević Lj., Lević J., Sredanović S.: Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets, Archiva Zootechnica, 2011, Vol. 14, No. 2, pp. 17-27, ISSN 1016-4855 Čolović R., Mišljenović N., Čolović (Ivanov) D., Koprivica G., Dragomir C., Lević Lj., Lević J., Sredanović S.: Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets, Archiva Zootechnica, 2011, Vol. 14, No. 2, pp. 17-27, ISSN 1016-4855 Koprivica G., Mišljenović N., Lević Lj., Lončar (rođ. Ćurčić) B., Kuljanin T., Knežević V.: Osmotic dehydration of carrot cubes in the solution of sugar beet molasses-kinetics model, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 80-85, ISSN 1821-4487 Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Mišljenović N., Pezo L.: Evaluation of Mass Transfer Kinetics and Efficiency of Osmotic Dehydration of Pork Meat, Acta Universitatis Sapientiae, Alimentaria, 2014, Vol. 7, pp. 73-80, ISSN 1844-7449	26	52.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Koprivica G., Mišljenović N., Lević Lj., Pribiš V.: Dehidratacija melase šećerne repe sa skrobom i preparatima na bazi skroba, Zbornik radova, Tehnološki fakultet, Leskovac, 2009, Vol. 19, pp. 67-73, ISSN 0352-6542, UDK: 664.854:664.151.2:634.11:635.13 Mišljenović N., Jevrić L., Koprivica G., Lević Lj., Šobot K.: Karakteristike melase šećerne repe višestruko korišćene u procesu osmotske dehidratacije jabuke i mrkve, Zbornik radova, Tehnološki fakultet, Leskovac, 2009, Vol. 19, pp. 67-73, ISSN 0352-6542 Koprivica G., Mišljenović N., Lević Lj., Jokanović M., Jevrić L.: Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasses, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2011, Vol. 15, No. 4, pp. 223-226, ISSN 1450-5029 Šimurina O., Ikonić (Prodanić) B., Jevtić-Mučibabić R., Belović M., Koprivica G., Mišljenović N.: Application of the response surface methodology in the development of specialty bread with sugar beet molasses, flax seed and vital wheat gluten, Food and Feed Research, 2012, Vol. 39, No. 1, pp. 11-21, ISSN 2217-5660, UDK: 664.661:664.15:633.521:[633.11+664.236	4	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Filipčev B., Šimurina O., Jevrić L.: Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repe, 2009	1	8.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Jevrić L.: Nova proizvodna linija za osmotsku dehidrataciju voća i povrća, 2009	1	6.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Lević Lj., Koprivica G., Mišljenović N.: Postupak za osmotsku dehidrataciju voća i povrća u melasi šećerne repe kao hipertoničnom rastvoru, Zavod za intelektualnu svojinu, Beograd P-2009/0013 , 2009	1	12.00