Prezime:	Čabarkapa
Ime:	Ivana
APVNT broj:	2560
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		264	645.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Čabarkapa I., Puvača N., Popović S., Čolović (Ivanov) D., Kostadinović Lj., Tatham E., Lević J.: Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action. In: Florou-Paneri, P. et al (Eds.), Aromatic Plants and Herbs in Animal Nutrition and Health, London, Elsevier, 2020, ISBN 9780128147009 Đuragić O., Čabarkapa I., Milašinović Šeremeši M., Rakita S., Tomičić Z.: Feed Additives, Their Role, and Technological Properties. In: Arsenos, G.& Giannenas, I.(Eds.), Sustainable Use of Feed Additives in Livestock- Novel Ways for Animal Production, Cham, Springer, 2023, str. 17-45, ISBN 978-3-031-42854-8	2	10.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Čabarkapa I., Lević J., Đuragić O.: Biofilm, in: Méndez-Vilas, A. (Ed.), Microbial pathogens and strategies for combating them: science, technology and education, Badajoz, Formatex Research Center, Badajoz, Spain, 2013, str. 42-51, ISBN 978-84-939843-9-7.	1	3.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Puvača N., Čabarkapa I., Petrović A., Bursić V., Prodanović R., Soleša D., Lević J.: Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production, Worlds Poultry Science Journal, 2019, Vol. 75, No. 2, pp. 235-246, ISSN 0043-9339 Čolović (Ivanov) D., Rakita S., Banjac V., Đuragić O., Čabarkapa I.: Plant Food By-Products as Feed: Characteristics, Possibilities, Environmental Benefits, and Negative Sides, Food Reviews International, 2019, Vol. 35, No. 4, pp. 363-389, ISSN 8755-9129 Kovačević Z., Radinović M., Čabarkapa I., Kladar N., Božin B.: Natural Agents against Bovine Mastitis Pathogens, Antibiotics, 2021, Vol. 10, No. 2, ISSN 2079-6382 Tomanić D., Božin B., Kladar N., Stanojević J., Čabarkapa I., Stilinović N., Apić J., Božić D., Kovačević Z.: Environmental Bovine Mastitis Pathogens: Prevalence, Antimicrobial Susceptibility, and Sensitivity to Thymus vulgaris L., Thymus serpyllum L., and Origanum vulgare L. Essential Oils, Antibiotics, 2022, ISSN 2079-6382 Lazarević (Gubić) J., Čabarkapa I., Rakita S., Paunic (Banjac) M., Tomičić Z., Škrobot (Jambrec) D., Radivojević G., Kalenjuk Pivarski B., Tešanović D.: Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile, International Journal of Environmental Research and Public Health, 2022, Vol. 19, No. 24, pp. 16819-16837, ISSN 1660-4601 Kovačević Z., Tomanić D., Čabarkapa I., Šarić Lj., Stanojević J., Urumović (Bijelić) K., Galić I., Ružić Z., Erdeljan M., Kladar N.: Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment, International Journal of Environmental Research and Public Health, 2022, Vol. 19, No. 24, ISSN 1660-4601 Peulić T., Marić A., Maravić N., Novaković A., Kalenjuk Pivarski B., Čabarkapa I., Lazarević (Gubić) J., Šmugović S., Ikonić P.: Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina, Sustainability, 2023, Vol. 15, ISSN 2071-1050 Todorić O., Pezo L., Šarić Lj., Kolarov V., Varga A., Čabarkapa I., Kocić-Tanackov S.: Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus, Microorganisms — Open Access Journal, 2023, Vol. 11, No. 6, ISSN 2076-2607 Šarić Lj., Premović T., Šarić (rođ. Beljkaš) B., Čabarkapa I., Todorić O., Miljanić (Krulj) J., Lazarević (Gubić) J., Karabasil N.: Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature , Animals, 2023, Vol. 13, No. 3, ISSN 2076-2615 Kiprovski B., Zeremski T., Varga A., Čabarkapa I., Filipović J., Lončar (rođ. Ćurčić) B., Aćimović (Babić) M.: Essential oil quality of lavender grown outside its native distribution range: a study from Serbia, Horticulturae, 2023, Vol. 9, No. 7, ISSN 2311-7524 Kalenjuk Pivarski B., Novaković (Tekić) D., Šmugović S., Novaković A., Ivanović V., Petrović M., Paunic (Banjac) M., Đerčan B., Tešanović D., Čabarkapa I., Šarac V., Maravić N.: Traditional Food Products on the Local Market -Consumption Conditional on the Characteristics of Management and Restaurant Facilities in Tourism of Vojvodina (Serbia), Frontiers in Sustainable Food Systems, 2023, Vol. 7, ISSN 2571-581X Šovljanski O., Aćimović (Babić) M., Tomić (Vidaković) A., Lončar (rođ. Ćurčić) B., Miljković A., Čabarkapa I., Pezo L.: Antibacterial and Antifungal Potential of Helichrysum italicum (Roth) G. Don Essential Oil, Antibiotics, 2024, Vol. 13, ISSN 2079-6382 Nikolić I., Čabarkapa I., Pavlić B., Kravić S., Đilas M., Iličić (rođ. Panić) M., Bulut S., Kocić-Tanackov S.: Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model, International Journal of Food Microbiology, 2024, Vol. 425, ISSN 0168-1605 Kovačević Z., Čabarkapa I., Šarić Lj., Pajić M., Tomanić D., Kokić B., Božić D.: Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria, Foods, 2024, Vol. 13, No. 3905, ISSN 2304-8158 Tomičić R., Čebela M., Tomičić Z., Čabarkapa I., Kocić-Tanackov S., Raspor P.: ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces, Food Microbiology, 2025, Vol. 129, No. 104760, ISSN 0740-0020 Ćujić Nikolić N., Drakulović D., Rakita S., Čabarkapa I., Vulić J., Mutavski Z., Šavikin K.: New Insights in Adriatic Seaweed (Ulva spp.): Nutraceutical and Bioactive Potential and Green Extraction Techniques for Pigments, Antioxidants, and Phenolic Compounds, Marine Biotechnology, 2025, Vol. 27, No. 116, pp. 1-13, ISSN 1436-2228 Šarac V., Šunjka D., Pušić Devai M., Sedlar T., Spasevski N., Rakita S., Dragojlović D., Tomičić Z., Šavikin K., Živković J., Čabarkapa I., Ljubojević M.: Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential, Plants, 2025, Vol. 14, No. 18, ISSN 2223-7747 Vidosavljević (Popović) M., Šojić B., Peulić T., Ikonić P., Lazarević (Gubić) J., Rakita S., Vasić Vidak M., Tomičić Z., Čabarkapa I.: From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia, Foods, 2025, Vol. 14, No. 14, 2523, pp. 1-26, ISSN 2304-8158 Paunic (Banjac) M., Lazarević (Gubić) J., Škrobot (Jambrec) D., Čabarkapa I., Šmugović S., Vidosavljević (Popović) M., Županjac M.: Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects, Foods, 2025, Vol. 14, No. 11, ISSN 2304-8158 Kolarov V., Trudić (Považan) A., Bogdan M., Javorac J., Čabarkapa I., Tomanić D., Šarić Lj.: Exploring the Potential of Donkey Milk in Enhancing Pneumonia Treatment Outcomes – Pilot Study, Antibiotics, 2026, Vol. 15, No. 2, pp. 121-121, ISSN 2079-6382	20	164.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Aćimović (Babić) M., Pezo L., Tešević V., Čabarkapa I., Todosijevic M.: QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition, Industrial Crops and Products, 2020, ISSN 0926-6690 Tufan Eroldogan O., Glencross B., Novoveska L., Gaudencio S., Rinkevich B., Varese G., Carvalho M., Tasdemir D., Safarik I., Nielsen S., Rebours C., Lukić L., Robbens J., Strode E., Haznedaroglu B., Kotta J., Evliyaoglu E., Oliveira J., Girao M., Vasquez M., Čabarkapa I., Rakita S., Klun K., Rotter A.: From the sea to aquafeed: A perspective overview, Reviews in Aquaculture, 2022, pp. 1-30, ISSN 1753-5131	2	24.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Čabarkapa I., Škrinjar M., Lević J., Kokić B., Blagojev (Nemet) N., Milanov D., Suvajdžić Lj.: Biofilm forming ability of Salmonella Enteritidis in vitro, Acta Veterinaria, Beograd, 2015, Vol. 65, No. 3, pp. 371-389, ISSN 0567-8315 Čabarkapa I., Čolović R., Đuragić O., Popović S., Kokić B., Milanov D., Pezo L.: Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis, Biofouling, 2019, Vol. 35, No. 3, pp. 361-375, ISSN 0892-7014 Aćimović (Babić) M., Zorić M., Zheljazkov V., Pezo L., Čabarkapa I., Stanković Jeremić J., Cvetković M.: Chemical characterization and antibacterial activity of essential oil of medicinal plants from Eastern Serbia, Molecules, 2020, Vol. 25, No. 22, ISSN 1420-3049 Aćimović (Babić) M., Cvetković M., Stanković-Jeremić J., Pezo L., Varga A., Čabarkapa I., Kiprovski B.: Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools, Flavour and Fragrance Journal, 2022, Vol. 37, pp. 20-32, ISSN 0882-5734 Aćimović (Babić) M., Pezo L., Čabarkapa I., Trudić (Považan) A., Stanković Jeremić J., Varga A., Lončar (rođ. Ćurčić) B., Šovljanski O., Tešević V.: Variation of Salvia officinalis L. essential oil and hydrolate composition and their antimicrobial activity, Processes, 2022, Vol. 10, ISSN 2227-9717 Čobanović R., Maletić D., Kocić-Tanackov S., Čabarkapa I., Kokić B., Kojić P., Milošević S., Stulić V., Vukušić Pavičić T., Vukić M.: Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source, Processes, 2023, Vol. 11, ISSN 2227-9717 Nikolić I., Lončarević I., Rakita S., Čabarkapa I., Vulić J., Takači A., Petrović J.: Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers, Processes, 2025, Vol. 13, No. 908, ISSN 2227-9717 Tomičić Z., Popović S., Hromiš (Krkić) N., Lukić (Kukić) D., Vasić V., Čabarkapa I.: Trends and opportunities in crustacean shell waste valorization: Towards sustainable application in packaging materials and wastewater treatment, Environments, 2026, Vol. 13, No. 1, ISSN 2076-3298	8	40.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Palić D., Vukmirović Đ., Čolović R., Kokić B., Čabarkapa I., Čolović (Ivanov) D., Okanović Đ.: The effect of a bacterial inoculants on fermentation, microbial status and aerobic stability of whole crop maize silage, Romanian Biotechnological Letters, 2011, Vol. 16, No. 3, pp. 6282-6288, ISSN 1224-5984 Lević J., Čabarkapa I., Todorović G., Pavkov S., Sredanović S., Coghill-Galonja T., Kostadinović Lj.: In vitro antibacterial activity of essential oils from plant family Lamiaceae, Romanian Biotechnological Letters, 2011, Vol. 16, No. 2, pp. 6034-6041, ISSN 1224-5984 Čabarkapa I., Škrinjar M., Milovanović I., Plavšić D., Palić D., Kokić B., Arsić I.: Antimicrobial activity of O. heracleoticum L. essential oil from region of Serbia, Agro Food Industry Hi-Tech, 2012, Vol. 23, No. 5, pp. 55-58, ISSN 1722-6996 Suvajdžić Lj., Potkonjak A., Milanov D., Lako B., Kocić B., Milić N., Čabarkapa I.: A proposal of a diagnostic protocol for isolation of Corynebacterium ulcerans from cow’s milk, Acta Scientiae Veterinariae, 2012, Vol. 40, No. 2, pp. 1039-1039, ISSN 1679-9216 Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Lazarević (Gubić) J., Plavšić D., Kokić B., Radusin T.: Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life, Journal of Pure and Applied Microbiology, 2013, Vol. 7, No. 1, pp. 221-228, ISSN 0973-7510 Radusin T., Škrinjar M., Čabarkapa I., Pilić B., Novaković A., Hromiš (Krkić) N.: ACTUAL AND FUTURE TRENDS in ANTIMICROBIAL FOOD PACKAGING, Agro Food Industry Hi-Tech, 2013, Vol. 24, No. 4, pp. 44-48, ISSN 1722-6996 Kokić B., Palić D., Čolović (Ivanov) D., Lević J., Spasevski N., Đuragić O., Čabarkapa I.: Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds, Agro Food Industry Hi-Tech, 2013, Vol. 24, No. 1, pp. 59-61, ISSN 1722-6996 Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Plavšić D., Lević J., Pavkov S., Kokić B.: Composition and antimicrobial activity of some essential oils from Serbia, Agro Food Industry Hi-Tech, 2014, Vol. 22, No. 1, pp. 40-43, ISSN 1722-6996 Čolović (Ivanov) D., Kokić B., Čabarkapa I., Lević J., Đuragić O., Teichmann K., Jędrejek D.: Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed, Agro Food Industry Hi-Tech, 2014, Vol. 23, No. 5, pp. 39-43, ISSN 1722-6996 Čolović (Ivanov) D., Lević J., Čabarkapa I., Čolović R., Lević Lj., Sedej I.: Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol, Journal of Animal and Feed Sciences, 2015, Vol. 24, pp. 349-358, ISSN 1230-1388 Kostadinović Lj., Lević J., Popović S., Čabarkapa I., Puvača N., Đuragić O., Kormanjoš Š.: Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-10, ISSN 1612-9199 Blagojev (Nemet) N., Škrinjar M., Čabarkapa I., Stanivuković (Šošo) V., Rakić (Suturović) I.: Survival of some food-borne fungi in the presence of oregano essential oil, Agro Food Industry Hi-Tech, 2016, Vol. 27, No. 1, pp. 38-42, ISSN 1722-6996 Krstić T., Suvajdžić Lj., Stojanović S., Crvenković-Lozanov Z., Dejanović J., Čabarkapa I., Velhner M., Stefanović V.: Antimicrobial activity of sour cherry, Agro Food Industry Hi-Tech, 2016, Vol. 27, No. 1, pp. 56-58, ISSN 1722-6996 Popović S., Kostadinović Lj., Lević J., Čabarkapa I., Kokić B., Vukić-Vranješ M.: Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity, The Journal of Animal and Plant Science, 2016, Vol. 26, No. 4, pp. 887-892, ISSN 1018-7081 Čabarkapa I., Đuragić O., Kostadinović Lj.: Essential oils: Mode of antimicrobial activity and potential application in food systems, Agro Food Industry Hi-Tech, 2016, Vol. 27, No. 3, pp. 61-64, ISSN 1722-6996 Kostadinović Lj., Popović S., Puvača N., Čabarkapa I., Kormanjoš Š., Lević J.: Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts, Veterinarski arhiv, 2016, Vol. 86, No. 2, pp. 253-265, ISSN 0372-5480 Milanov D., Ljubojević Pelić D., Čabarkapa I., Karabasil N., Velhner M.: Biofilm as risk factor for Salmonella contamination in various stages of poultry production, European Poultry Science (Archiv für Geflügelkunde), 2017, No. 81, pp. 1-14, ISSN 1612-9199 Popović S., Kostadinović Lj., Puvača N., Kokić B., Čabarkapa I., Đuragić O.: Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance, Veterinarski arhiv, 2017, Vol. 87, No. 6, pp. 769-782, ISSN 0372-5480 Aćimović (Babić) M., Pavlović S., Varga A., Filipović V., Cvetković M., Stanković J., Čabarkapa I.: Chemical composition and antibacterial activity of Angelica archangelica root essential oil, Natural Product Communications, 2017, Vol. 12, No. 2, pp. 205-206, ISSN 1934-578X Varga A., Kocić-Tanackov S., Čabarkapa I., Aćimović (Babić) M., Tomičić Z.: Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium, Journal of Food Safety and Food Quality, 2019, Vol. 70, No. 6, pp. 177-185, ISSN 0003-925X Aćimović (Babić) M., Pezo L., Stankovic Jeremic J., Cvetković M., Rat M., Čabarkapa I., Tešević V.: QSRR model for predicting retention indices of geraniol chemotype of Thymus serpyllum essential oil, Journal of Essential Oil Bearing-Plants, 2020, Vol. 23, No. 3, pp. 464-473, ISSN 0972-060X Aćimović (Babić) M., Pezo L., Cvetković M., Stanković Jeremić J., Čabarkapa I.: Achillea clypeolata Sibth. & Sm. essential oil composition and QSRR model for predicting retention indices, Journal of the Serbian Chemical Society, 2021, ISSN 0352-5139 Čabarkapa I., Aćimović (Babić) M., Pezo L., Vanja T.: A Validation Model for Prediction of Kovats Retention Indices of Compounds Isolated from Origanum spp. and Thymus spp. Essential Oils , Journal of the Mexican Chemical Society (J. Mex. Chem. Soc.), 2021, Vol. 65, No. 4, ISSN 1870-249X Tomanić D., Božin B., Čabarkapa I., Kladar N., Radinović M., Maletić M., Kovačević Z.: CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIBACTERIAL ACTIVITY OF TWO DIFFERENT ESSENTIAL OILS AGAINST MASTITIS ASSOCIATED PATHOGENS, Acta Veterinaria, Beograd, 2022, Vol. 7, No. 1, pp. 45-58, ISSN 0567-8315, UDK: 665.528.294.312/.313 Aćimović (Babić) M., Travičić (Šeregelj) V., Simić K., Varga A., Pezo L., Vulić J., Čabarkapa I.: Chemical Profile of Nepeta cataria L. Var. Citriodora (Becker) Essential Oil and in Vitro Evaluation of Biological Activities, Acta Scientiarum Polonorum Hortorum Cultus, 2022, Vol. 21, No. 4, pp. 67-74, ISSN 1644-0692 Čabarkapa I., Rakita S., Popović S., Tomičić Z., Spasevski N., Vulić J., Đuragić O.: Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food, Journal of Food Safety and Food Quality, 2022, Vol. 3, No. 73, pp. 78-85, ISSN 0003-925X Tomičić Z., Čabarkapa I., Šarić Lj., Džomba M., Tomičić R.: Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils , Journal of Food and Nutrition Research, 2023, Vol. 4, ISSN 1336-8672 Seratlić N., Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Pantić (Ugarković) J., Čabarkapa I.: Degree of Chitosan Deacetylation: Potential of Experimental Equations Application, Kemija u industriji, 2024, Vol. 73, No. 13, pp. 563-569, ISSN 0022-9830 Lalić-Popović M., Todorović N., Čabarkapa I., Hadnađev M., Kukurić T., Kovačević Z.: Development of an extemporaneous veterinary oral paste formulation with praziquantel and ivermectin for equine, Veterinarski arhiv, 2025, Vol. 95, No. 3, pp. 251-262, ISSN 0372-5480	29	89.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Suvajdžić Lj., Ašanin J., Lako B., Potkonjak A., Sakač V., Čabarkapa I., Stojaković N.: Izolacija Arcanobacterium haemolyticum iz pluća teladi sa pneumonijom i preporuka dijagnostičkog protokola, Veterinarski glasnik, 2012, Vol. 66, No. 3-4, pp. 165-174, ISSN 0350-2457, UDK: 591.35:632.2:579.871.1:616.24-002 Vukmirović Đ., Rakita S., Spasevski N., Kokić B., Banjac V., Čabarkapa I.: A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed, Food and Feed Research, 2017, Vol. 44, No. 2, pp. 151-162, ISSN 2217-5660 Milanov D., Petrović T., Todorović D., Aleksić N., Čabarkapa I.: Toxin genotypes of Clostridium perfringens in animal feed and their role in the ethiology of enterotoxemia in domestic animals, Food and Feed Research, 2018, Vol. 45, No. 1, pp. 67-76, ISSN 2217-5369 Tomičić R., Čabarkapa I., Varga A., Tomičić Z.: Antimicrobial activity of essential oils against Listeria monocytogenes, Food and Feed Research, 2018, Vol. 45, No. 1, pp. 37-44, ISSN 2217-5660 Aćimović (Babić) M., Varga A., Cvetković M., Stanković J., Čabarkapa I.: Chemical characterization and antibacterial activity of wild Angelica seed essential oil, Botanica Serbica, 2018, Vol. 39, No. 1, pp. 9-14, ISSN 1821-2158 Aćimović (Babić) M., Todosijević M., Varga A., Kiprovski B., Tešević V., Čabarkapa I., Sikora V.: Bioactivity of essential oils from cultivated winter savory, sage and hyssop, Lekovite sirovine, 2019, Vol. 39, pp. 10-16, ISSN 0455-6224 Milanov D., Aleksić N., Vidaković Knežević S., Ljubojević Pelić D., Čabarkapa I.: Salmonella spp. in pet feed and risk it poses to humans, Food and Feed Research, 2019, Vol. 1, No. 46, pp. 137-145, ISSN 2217-5369 Tomičić Z., Pezo L., Spasevski N., Lazarević (Gubić) J., Čabarkapa I., Tomičić R.: Diversity of amino acids composition in cereals, Food and Feed Research, 2022, Vol. 49, No. 1, pp. 11-22, ISSN 2217-5660 Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Pantić (Ugarković) J., Rakita S., Tomičić Z., Čabarkapa I.: VALORISATION OF SHELL WASTE OF INVASIVE CRAYFISH FROM DANUBE RIVER (FAXONIUS LIMOSUS): PROTEIN EXTRACTION AND CHARACTERIZATION, Food and Feed Research, 2024, Vol. 2, No. 51, pp. 143-153, ISSN 2217-5660, UDK: 639.515:[66.061.3:577.112	9	24.00
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Tomičić Z., Tomičić R., Čabarkapa I., Đuragić O., Lević J.: The influence of probiotic yeast Saccharomyces boulardii on the adhesion of pathogenic yeast Candida glabrata, 1. International Conference on Food Science and Nutrition, Rim, 23-25 October, 2019, pp. 52-52 Tomičić Z., Čabarkapa I., Đuragić O., Tomičić R.: The adhesion of Candida glabrata is influenced by probiotic yeast Saccharomyces boulardii and growth conditions, 3. Edition of Euro-Global Conference on Food Science and Technology, Pariz, 30-2 September, 2021, pp. 21-21 Tomičić R., Tomičić Z., Čabarkapa I., Kocić-Tanackov S., Raspor P.: Factors affecting adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces, 3. Edition of Euro-Global Conference on Food Science and Technology, Pariz, 30-2 September, 2021, pp. 22-22 Tomičić Z., Šarić Lj., Čabarkapa I., Raspor P., Tomičić R.: Antagonistic and synergistic effect of the probiotic yeast Saccharomyces boulardii on the adhesion of Candida glabrata, 7. Edition of Euro-Global Conference on Food Science and Technology (FAT 2025), Valencia, 8-10 September, 2025, pp. 120-120	4	6.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Došenović I., Varga A., Plavšić D., Čabarkapa I., Cvetković B.: Microbiological safety of pasteurized fruit juices and non - pasteurized fruit juices, 1. Symposium of Biotechnology and Food Microbiology, Novi Sad, 13-15 November, 2007, pp. 123-127, ISBN 978-86-7994-008-7 Plavšić D., Lazarević (Gubić) J., Šarić Lj., Čabarkapa I.: Influence of tehnological process of production on microbiological safety, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 405-410, ISBN 978-86-7994-021-6 Plavšić D., Šarić Lj., Lazarević (Gubić) J., Čabarkapa I., Peulić T., Popović M.: Microbiological safety of minced meat and semi prepared meal, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 86-93, ISBN 978-86-7994-018-6 Lazarević (Gubić) J., Plavšić D., Popović M., Čabarkapa I.: Microbiological and nutritional quality of cooked sausages, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 94-99, ISBN 978-86-7994-018-6 Lazarević (Gubić) J., Plavšić D., Popović M., Čabarkapa I.: Quality of cooked sausages on the market with sodium chloride aspect, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 172-175, ISBN 978-86-7994-018-6 Plavšić D., Čabarkapa I., Šarić Lj., Kokić B., Lević J.: Microbiological safety of animal feed from region of Vojvodina in 2009, 14. XIV International Symposium "FEED TECHNOLOGY" i XII International Symposium NODA, Novi Sad, 19-21 October, 2010, pp. 374-382, ISBN 978-86-7994-021-6 Kos (rođ. Matić) J., Mandić A., Lević J., Petrović (Zdjelar) G., Vasiljević I., Kokić B., Čabarkapa I.: Occurence of Mycotoxins and Genetically Modified Organisms (GMO) in Feed and Food containing Corn and Soybean, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: CIP-Katalogizacija u publikaciji Biblioteka Matice srpske, 19-20 October, 2010, pp. 288-294, ISBN 978-86-7994-021-6, UDK: 663/664(082) 636/085(082) Čabarkapa I., Palić D., Vukmirović Đ., Čolović R., Plavšić D., Jeremić D.: The effect of a bacterial inoculant on aerobic microflora in whole crop maize silage, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut za prehrambene tehnologije, 19-20 October, 2010, pp. 432-438, ISBN 978-86-7994-021-6 Nježić Z., Čabarkapa I., Sakač M., Palić D.: Management of microbiological waste at the Institute of Food technology in Novi Sad, 3. ISWA Beacon Conference, Novi Sad, 30-2 November, 2011, pp. 261-266 Škrinjar M., Blagojev (Nemet) N., Petrović Lj., Vesković-Moračanin S., Čabarkapa I., Stanivuković (Šošo) V.: Mycopopulations and ochratoxin A – potential contaminants of Petrovská klobása, Zbornik Matice srpske za prirodne nauke, 2011, Vol. 120, pp. 73-82, ISSN 0352-4906, 4. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, Novi Sad, 20-22 April, 2011, pp. 73-82, ISBN 0352-4906, UDK: UDC 637.523(497.113) Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Milovanović I.: Effect of Oreganum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates, 4. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, Novi Sad, 20-22 April, 2011, ISBN 0352-4906, UDK: 632.23 Plavšić D., Lazarević (Gubić) J., Šarić Lj., Čabarkapa I., Popović M., Filipović V., Lević Lj.: MICROBIOLOGICAL VERIFICATION OF SANITATION PROCEDURES IN MEAT ESTABLISHMENTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1461-1465, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Puvača N., Stanaćev V., Milić D., Kokić B., Čabarkapa I., Stanaćev V.: Limitation of flaxseed usage in animal nutrition, 15. International Feed Technology Symposium Feed-to-Food/Cost Feed for Health joint Workshop, Novi Sad: University of Novi Sad, Institute of Food Technology , 3-5 October, 2012, pp. 58-63, ISBN 978-86-7994032-2, UDK: 338.439.4(082) Čabarkapa I., Lević J., Kokić B., Sredanović S., Pavkov S., Plavšić D., Varga A.: INFLUENCE OF ORIGANUM HERACLEOTICUM L. ESSENTIAL OIL ON REDUCTION OF STAPHYLOCOCCUS AUREUS USING BROTH MODEL MEDIA, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 220-224 Košutić M., Čabarkapa I., Filipović J., Plavšić D., Lazarević (Gubić) J., Filipčev B.: Monitoring of selected parameters of safety for cereals enriched with functional components. Proceedings of the 6th International Congress "Flour-Bread '11" and 8th Croatian Congress of Cereal Technologists (ed. Daliborka Koceva Komlenić), October 12-14, 2012, Opatija, Croatia, (ISSN 1848-2562)., 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek,, 12-14 October, 2011, pp. 374-383 Suvajdžić Lj., Lević J., Velhner M., Pavkov S., Potkonjak A., Milanov D., Čabarkapa I.: Common food borne bacterial diseases of poultry, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 154-164 Milanov D., Stojanović D., Prunić B., Čabarkapa I., Suvajdžić Lj.: Salmonella from animal feed: Biofilm forming abilities and antimicrobial susceptibility, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Institute of Food Technology, 3-5 October, 2012, pp. 209-216, ISBN 978-86-7994-032-2, UDK: 619:636.085:616.98 Čabarkapa I., Lević J., Sredanović S., Kokić B., Milanov D., Suvajdžić Lj., Pavkov S.: Assessment of antimicrobial activity of eight essential oils against Salmonella enteritidis, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Institute of Food Technology, 3-5 October, 2012, pp. 296-303, ISBN 978-86-7994-032-2, UDK: 619:616.981.49:581.135.5 Kormanjoš Š., Filipović S., Čabarkapa I., Radović V., Filipović J., Hristov N.: Quality of wheat by-products aimed for animal feeding, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 3-5 October, 2012, pp. 246-252, ISBN 978-86-7994-032-2 Kostadinović Lj., Čabarkapa I., Pavkov S., Ružičić L., Kormanjoš Š.: Antiparasitic efficacy of Artemisia absinthium and amprolium against intestinal coccidiosis in broilers, 23. International Symposium New Technologies Incotempotary Animal production, Novi Sad: Univerzitet u Novom Sadu, Poljoprivredni fakultet, 19-21 June, 2013, pp. 251-253, ISBN 978-86-7520-271-4 Vukmirović Đ., Čabarkapa I., Kokić B., Sredanović S., Spasevski N., Lević J., Čolović R.: Decontamination effects of extrusion processing in feed production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013 Stanivuković (Šošo) V., Škrinjar M., Blagojev (Nemet) N., Čabarkapa I., Lukić D.: Antifungal activity of oleoresins used in meed industry on some toxigenic Aspergillus spp., Zbornik Matice srpske za prirodne nauke, 2013, No. 124, pp. 185-194, ISSN 0352-4906, 5. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, 17-19 April, 2013, pp. 185-194, ISBN 0352-4906, UDK: 5/6 (05) Varga A., Peulić T., Čabarkapa I., Plavšić D., Lazarević (Gubić) J.: Microbiological quality of animal feeds in Serbia,23rd International Symposium "New Technologies in Contemporary Animal Production"University of Novi Sad, Faculty of Agriculture, Serbia, June 19-21, 23. International Symposium New Technologies Incotempotary Animal production, Novi Sad, 19-21 June, 2013, pp. 226-228 Popović S., Kostadinović Lj., Čabarkapa I., Lević J., Šarić Lj., Banjac V., Suvajdžić Lj.: Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 151-156, ISBN 978-86-7994-044-5 Čabarkapa I., Škrinjar M., Lević J., Kostadinović Lj., Kokić B., Plavšić D., Varga A.: Influence of Thymus Vulgaris оn initial cell attachment and biofilm of Salmonella Enteritidis, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 158-165, ISBN 978-86-7994-043-8 Suvajdžić Lj., Lević J., Velhner M., Milanov D., Čabarkapa I., Bekut M., Hitl (Bekut) M., Suvajdžić Z., Suvajdžić Z.: Identification of corynebacterium pseudotuberculosis isolated from milk samples from cow with mastitis, 16. XVI International Symposium Feed Technology, Novi Sad: Institute of food technology, 28-30 October, 2014, pp. 157-163, ISBN 978-86-7994-042-1, UDK: 579.62:636.2 Radusin T., Škrinjar M., Čabarkapa I., Kevrešan Ž., Mastilović J., Novaković A., Janić Hajnal E.: Influence of different packaging solutions on textural properties of tomato under controlled storage conditions , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije, 28-30 October, 2014, ISBN 978-86-7994-043-8 Varga A., Plavšić D., Lazarević (Gubić) J., Čabarkapa I., Šarić Lj.: HACCP-a condition for producing of safe food, II International Congress "Food Technology, Quality and Safety, Novi Sad, 2. International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 280-285, ISBN 978-86-7994-043-8 Vukmirović Đ., Čabarkapa I., Tomičić R., Tomičić Z., Kokić B., Rakita S., Lević J.: Evaluation of thermal and chemical decontamination in selected feed mill, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara, 21000 Novi Sad, 25-27 October, 2016, pp. 140-143, ISBN 978-86-7994-051-3 Čabarkapa I., Milanov D., Tomičić R., Kokić B., Plavšić D., Kostadinović Lj., Suvajdžić Lj., Lević J.: Carvacrol as antimicrobial agent toward Prototheca zopfii, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology, 25-27 October, 2016, pp. 390-396 Čabarkapa I., Milanov D., Čolović R., Tomičić Z., Varga A., Đuragić O., Popović S., Škrinjar M.: Biofilm forming ability of food-borne related pathogens, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 25-27 October, 2016, pp. 358-364, ISBN 978-86-7994-050-6 Varga A., Aćimović (Babić) M., Čabarkapa I., Filipčev B., Plavšić D., Nježić Z.: Anethum graveolens seed oil: antibacterial activity against Escherichia coli, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 438-442, ISBN 978-86-7994-050-6 Plavšić D., Dimić G., Psodorov Đ., Šarić Lj., Mandić A., Čabarkapa I.: Presence of a potentially toxigenic Aspergillus species in wheat flour., 8. 8th International Congress FLOUR-BREAD '15, 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH '15, Opatija, 29-30 October, 2015, pp. 248-254, ISBN ISSN 1848-2554 Plavšić D., Dimić G., Psodorov Đ., Šarić Lj., Čabarkapa I., Psodorov D., Mandić A.: Antifungal activity of parsley essential oil, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 554-558, ISBN 978-86-7994-050-6 Plavšić D., Psodorov Đ., Psodorov D., Šarić Lj., Mandić A., Čabarkapa I., Varga A.: Microbiological safety of phyllo pastry, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija, 25-27 October, 2017, pp. 11-19 Puvača N., Kostadinović Lj., Popović S., Peulić T., Ikonić P., Đuragić O., Čabarkapa I., Ljubojević Pelić D., Prodanović R., Bošković J.: Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile, 18. XVIII International Symposium "Feed Technology", Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 88-96, ISBN 978-86-7994-057-5, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Čabarkapa I., Rakić (Suturović) I., Blagojev (Nemet) N., Tomičić Z., Tomičić R.: Potential of commercial essential oils mixture to prevent infections of orange fruits by Penicillium expansum, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Institut za prehrambene tehnologije, 23-25 October, 2018, pp. 305-309 Puvača N., Bursić V., Petrović A., Bošković J., Prodanović R., Čabarkapa I., Đuragić O., Vuković G., Lević J.: Mycotoxins Cancer of a New Age: Effects of Tea Tree Essential Oil on Ochratoxin a Production, 9. IX multidisciplinarni kongres sa međunarodnim učešćem "ISHRANA BUDUĆNOSTI", Novi Sad: Društvo za populacionu politiku "Breg", 19-20 October, 2019, pp. 140-146, ISBN 978-86-915909-8-7, UDK: 613.2(082)	38	38.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Čabarkapa I., Lević J., Pavkov S., Kokić B., Šarić Lj.: Evaluation of natural alternatives for antibiotics, 3. International FEED SAFETY Conference, Wageningen, 6-7 October, 2009, pp. 74-74 Plavšić D., Popović M., Čabarkapa I., Varga A., Šarić Lj.: Microbiological Safety of Minced Meat and Semy Ready to Eat Meals in Large Supermarket, 55. Međunarodno savetovanje industrije mesa: Meso i proizvodi od mesa-bezbednost, kvalitet i nove tehnologije, Tara, 15-17 June, 2009, pp. 150-151, ISBN 978-86-82547-05-1 Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Lević J., Pavkov S., Kokić B., Plavšić D.: Essential oils of medicinal plants originating from Serbia: composition and antibacterial activity, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 203-204 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Čabarkapa I., Mandić A.: Comparison of two different GC-MS methods for analysis of essential oil composition, 2. Euroanalysis, Beograd, 11-15 September, 2011 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in feedstuffs and complete feed from region of Vojvodina, 3. Feed for Health: International Workshop, COST Action FA0802, Gijon, 7-8 April, 2011, pp. 85-85 Košutić M., Čabarkapa I., Filipović J., Plavšić D., Lazarević (Gubić) J., Filipčev B.: Monitoring of selected parameters of safety for cereals enriched with functional components, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, ISBN ISSN 1848-2554 Kokić B., Čabarkapa I., Sredanović S., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Pavkov S.: Assessment effect of organic acid additive on broiler caecal microflora composition, 2. COST Action IC0902, Barcelona, 5-7 October, 2011, pp. 14-14 Varga A., Lević J., Čabarkapa I., Kokić B., Plavšić D., Šarić Lj.: Assessment of some hygienic parameters of animal feeds in Serbia, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 31-32 Čabarkapa I., Kokić B., Lević J., Sredanović S., Vukmirović Đ., Spasevski N., Varga A.: In vitro study on the effect of commercial feed decontaminants against Salmonella enteritidis, 1. COST Action Workshop, Barselona, 7-8 June, 2012, pp. 34-34 Čabarkapa I., Škrinjar M., Stanivuković (Šošo) V., Blagojev (Nemet) N.: Evaluation of antifungal activity of Oreganum heracleoticum L. essential oil against some food borne fungi, 6. Central European Congress on Food, Novi Sad: Institute of Food Technology, University of Novi Sad, 23-26 May, 2012, ISBN 978-86-7994-028-5 Škrinjar M., Slavica V., Milinka B., Blagojev (Nemet) N., Stanivuković (Šošo) V., Čabarkapa I.: Presence of aflatoxin B1 and toxigenic fungi in sunflower seed at various processing stages, 23. International ICFMH Symposium, FoodMicro, Istanbul, 3-7 September, 2012, ISBN 978-975-561-423-6 Kokić B., Palić D., Čolović (Ivanov) D., Lević J., Spasevski N., Đuragić O., Čabarkapa I.: MODIFICATION OF IN VITRO ENZYMATIC METHOD FOR DETERMINING THE ORGANIC MATTER DIGESTIBILITY OF FEEDS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012 Čabarkapa I., Kokić B., Lević J., Banjac V., Varga A.: Microbiological study of biofilm formation of Candida albicans, 1. INTERNATIONAL JOINT PROMISE AND BACFOODNET CONFERENCE, Prag, 27-28 November, 2013 Čabarkapa I., Lević J., Kokić B., Plavšić D., Varga A., Suvajdžić Lj.: Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell. , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 28-30 October, 2014 Milanov D., Prunić B., Velhner M., Čabarkapa I.: Some facts of the rdar morphotype of Salmonella spp.and Escherichia coli, 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific Veterinary Institute 'Novi Sad', 21-23 May, 2015, pp. 30-30, ISBN 9978-86-82871-36-1, UDK: 619:616.988 Aćimović (Babić) M., Varga A., Haban M., Cvetković M., Stanković J., Nikolić Lj., Čabarkapa I.: Chemical composition and antibacterial activity of Angelica sylvestris L. seed essential oil, 21. Specialized Seminar Actual Aspects of Growing, Processing and Use of Medicinal, Aromatic and Spice Plants, Prague, 12-14 September, 2016 Varga A., Aćimović (Babić) M., Stanković J., Cvetković M., Čabarkapa I.: Antimicrobial properties of essential oil from wild and cultivated carrot seed, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, ISBN 978-86-7994-049-0 Vasiljević T., Puvača N., Čabarkapa I., Popović S., Ljubojević Pelić D., Bodiroga J.: Influence of sanigol water solution on antimicrobial activity and survival rate of E.coli O 157 under in vitro condition, 1. International Conference State-of-the-Art Technologies: Challenge for the the Research in Agricultural and Food Science, Beograd, 18-20 April, 2016, pp. 128-128 Hitl (Bekut) M., Suvajdžić Lj., Grujić-Letić N., Milošević N., Krstić T., Čabarkapa I., Svirčev Z.: Antimicrobial activity of cardamom (Elettaria cardamomum (L.) Maton) against Prototheca zopfii and Candida albicans, 7. Southeast European Conference on Chemotherapy and Infection, Sibiu: Romanian Society for Chemotherapeutics Study, Universitatea “Lucian Blaga” Sibiu, 13-15 October, 2016, pp. 79-80 Tomičić Z., Tomičić R., Čabarkapa I., Vukmirović Đ., Đuragić O., Lević J.: Biofilm formation of Listeria monocytogenes under various growth conditions, 6. International Congress on Food Technology, Atina, 18-19 March, 2017, pp. 77-77 Tomičić R., Tomičić Z., Čabarkapa I., Raspor P.: Influence of growth conditions on adhesion of Candida spp. and Pichia spp. to stainless steel surfaces, 6. International Congress on Food Technology, Atina, 18-19 March, 2017, pp. 76-76 Tomičić Z., Tomičić R., Čabarkapa I., Lević J., Raspor P.: Adhesion of Candida glabrata to polystyrene surface is effected by probiotic yeast, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad, 27-29 September, 2017, pp. 59-59, ISBN 978-86-7946-194-0 Čabarkapa I., Čolović R., Đuragić O., Kokić B., Popović S., Tomičić Z.: Anti-adhesive and anti-biofilm activity of essential oils rich in carvacrol and thymol against Salmonella Enteritidis, 7. 7th Congress of European Microbiologists – FEMS 2017, Valencia, 9-13 July, 2017, pp. 92-92 Puvača N., Kostadinović Lj., Popović S., Peulić T., Ikonić P., Đuragić O., Čabarkapa I., Ljubojević Pelić D., Prodanović R., Bošković J.: Dietary allicin (diallyl-thiosulfinate) influence on chicken meat quality, cholesterol concentration, lipid oxidation and blood lipid profile, 18. International Symposium Feed Technology, Novi Sad: Institute of food technology, 2018, pp. 88-88, ISBN 978-86-7994-055-1 Tomičić Z., Tomičić R., Čabarkapa I., Đuragić O., Lević J.: The effect of growth conditions on the biofilm formation of Listeria monocytogenes, 26. 26th International ICFMH Conference - FoodMicro 2018, Berlin, 3-6 September, 2018, pp. 42-42 Puvača N., Petrović A., Karp Tatham E., Popović A., Horvatek Tomić D., Nikolova N., Đuragić O., Bursić V., Čabarkapa I., Popović S., Sparagano O.: THE POULTRY RED MITE Dermanyssus gallinae: BIOLOGY AND SIGNIFICANCE OF ESSENTIAL OILS AS THE NATURAL REPELLENTS, 18. XVIII International Symposium "Feed Technology", Novi Sad: Scientific Institute of Food Technology, University of Novi Sad, 23-25 October, 2018, pp. 25-25, ISBN 978-86-7994-055-1, UDK: 663/664:658.562(048.3) Tomičić R., Tomičić Z., Čabarkapa I., Raspor P.: Adhesion of Candida spp. and Pichia spp. to stainless steel surfaces under various growth conditions, 26. 26th International ICFMH Conference - FoodMicro 2018, Berlin, 3-6 September, 2018, pp. 107-107 Tomičić R., Tomičić Z., Čabarkapa I., Raspor P.: The effect of growth conditions on biofilm formation of Listeria monocytogenes, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 172-172, ISBN 978-86-7994-054-4 Plavšić D., Psodorov Đ., Šarić Lj., Čabarkapa I., Varga A., Psodorov D.: Antimicrobial activity of Mentha piperita and Carum carvi essential oil against isolates of mold, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, ISBN 978-86-7994-054-4 Rakić (Suturović) I., Blagojev (Nemet) N., Čabarkapa I.: Effects of Oreganum heracleoticum L. essential oil on survival of some foodborne moulds, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Rakita S., Prodanović R., Ignjatijević S., Spasevski N.: Freshwater fish biodiversity conservation: Proximate and fatty acid composition aspects of Carp species, 9. International Conference Adriatic Biodiversity Protection AdriBiopro2019, Kotor: Institute of Marine Biology, University of Montenegro, 7-10 April, 2019, pp. 117-117, ISBN 978-9940-9613-2-9 Đuragić O., Čolović (Ivanov) D., Rakita S., Banjac V., Čabarkapa I.: Plant-based by-products: environmental hazard or valuable feed ingredient?, 20. European Meeting on Environmental Chemistry (EMEC 20) - Book of Abstracts, Lodz, 2-5 December, 2019, pp. 44-44 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION, 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid: Consulting and Training Center KEY, 9-10 June, 2021, pp. 60-61, ISBN 978-608-4565-15-4 Čabarkapa I., Novaković A., Popović S., Varga A., Todorić O.: Biofilm formation of salmonella enteritidis on stainless steel and glass surfaces, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, 11-13 March, 2019 Paunic (Banjac) M., Lazarević (Gubić) J., Čabarkapa I., Rakita S., Tomičić Z., Radivojević G.: Comparing the fatty acid profile of freshwater crayfish Faxonius limosus and sea crayfish blue crab Callinctes sapidus , Book of Abstracts, 2021, pp. 254-254, 18. 18th Euro Fed Lipid Congress and Expo (On-line Meeting): Fats, Oils and Lipids: for a Healthy and Sustainable World (Book of Abstracts), Frankfurt: Euro Fed Lipid Headquarters, 18-21 October, 2021, pp. 254-254 Đuragić O., Rakita S., Banjac V., Čabarkapa I., Popović S., Spasevski N.: Possibility of use fruit and vegetable based by-products as a feed ingredient , 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac: Društvo za procesnu tehniku i energetiku u poljoprivredi (PTEP), 18-23 April, 2021, pp. 31-31, ISBN 978-86-7520-531-9 Rakita S., Čolović (Ivanov) D., Banjac V., Čabarkapa I., Đuragić O., Spasevski N., Popović S.: Fruit and vegetable by-products as functional feed ingredients in animal nutrition, 7. Feed 2021, Beč: AGES, 23-24 June, 2021, pp. 115-115 Kovačević Z., Radinović M., Čabarkapa I., Kladar N., Božin B.: Ispitivanje antimikrobne aktivnosti različitih vrsta etarskih ulja protiv najznačajnijih uzročnika mastitisa kod mlečnih krava, 26. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina) naučni skup sa međunarodnim učešćem, Teslić: Veterinarska komora Republike Srpske, 2021, pp. 133-135 Tomičić Z., Kocić-Tanackov S., Čabarkapa I., Šarić Lj., Tomičić R.: Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae, 7. International scientific meeting Mycology, Mycotoxicology, and Mycoses, Novi Sad, 2-3 June, 2022, pp. 41-41, ISBN 978-86-7946-387-6 Lazarević (Gubić) J., Rakita S., Čabarkapa I., Paunic (Banjac) M., Radivojević G., Šmugović S., Ivanović V.: Fat and fatty acid profiles in the meat of freshwater crayfish Faxonius limosus from the Danube river during the summer season, Book of Abstracts, 2022, pp. 128-129, 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje: University PIM, Banja Luka, Republika Srpska, Bosna i Hercegovina, 2-5 June, 2022, pp. 128-129 Čabarkapa I., Ikonić P., Čolović R., Tomičić Z., Đuragić O.: Biofilm Forming Bacteria in Meat Processing Facilities, 7. International Food Safety Congress, Istanbul, 3-4 November, 2022, pp. 49-50 Čabarkapa I., Varga A., Plavšić D., Šarić Lj., Tomičić Z., Todorić O.: Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad, 2-3 June, 2022 Plavšić D., Šarić Lj., Todorić O., Varga A., Čabarkapa I., Lazarević (Gubić) J., Psodorov D.: Chemical Composition and Antifungal Activity of Rosemary Essential Oil, 12. International conference on social and technological development - STED 2023, Trebinje, 2023, pp. 86-87, ISBN 2637-3298 Tomičić Z., Čabarkapa I., Šarić Lj., Ikonić P., Todorić O., Dđomba M., Tomičić R.: Bactericidal effectiveness of active chlorine solution with essential oils, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 51-51 Lazarević (Gubić) J., Tomičić Z., Šarić Lj., Čabarkapa I., Rakita S., Plavšić D.: Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk , 12. International conference on social and technological development - STED 2023, Trebinje: University PIM, 2023, pp. 88-89 Lazarević (Gubić) J., Čabarkapa I., Paunic (Banjac) M., Škrobot (Jambrec) D., Šmugović S., Ivanović V., Rakita S.: Sensory analysis in culinary approaches to spiny-cheek crayfish meat dishes , 12. International conference on social and technological development - STED 2023, Trebinje: University PIM, 2023, pp. 89-90 Tomičić Z., Spasevski N., Lazarević (Gubić) J., Čabarkapa I., Tomičić R.: Amino acid profiles of cereals, 12. International conference on social and technological development - STED 2023, Trebinje, 2023, pp. 85-85 Rakita S., Čabarkapa I., Banjac V., Stojkov V., Vidosavljević S., Tomičić Z., Spasevski N.: Effect of dietary inclusion of Chlorella algae on the nutritive value and physical properties of pelleted feed for laying hens, 8. International Feed Conference Present and Future Challenges, Milano, 9-10 October, 2023, pp. 47-47 Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Tomić (Mihić) J., Tomičić Z., Todorić O., Rakita S.: Antibacterial properties of donkey milk against Klebsiella pneumoniae: insights into activity and factors influencing efficacy, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, pp. 61-61, ISBN 978-953-7005-92-4 Tomičić Z., Šarić Lj., Čabarkapa I., Varga A., Plavšić D., Todorić O., Tomičić R.: Antibacterial activity of essential oils and main compounds against Salmonella Typhimurium and Staphylococcus aureus, 3. Antimicrobial Resistance – Current State and Perspectives, Novi Sad, 16-18 May, 2024, pp. 188-190, ISBN 978-86-7520-610-1 Tomičić R., Čabarkapa I., Varga A., Nićetin M., Lončar (rođ. Ćurčić) B., Knežević V., Tomičić Z.: Factors affecting the co-aggregation ability of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation, 3. Antimicrobial Resistance – Current State and Perspectives, Novi Sad, 16-18 May, 2024, pp. 185-187, ISBN 978-86-7520-610-1 Lazarević (Gubić) J., Čabarkapa I., Rakita S., Delić J., Županjac M., Tomičić Z., Peulić T.: POTENTIAL UTILIZATION OF THE MEAT OF INVASIVE CRAYFISH FAXONIUS LIMOSUS FROM THE DANUBE RIVER , 13. MEĐUNARODNA KONFERENCIJA O DRUŠTVENOM I TEHNOLOŠKOM RAZVOJU - STED, Trebinje: University PIM, Banja Luka, Republic of Srpska, B&H, 6-9 June, 2024, pp. 108-108 Peulić T., Marić A., Ikonić P., Čabarkapa I., Maravić N., Lazarević (Gubić) J., Novaković A.: Traditional milk products in the Autonomous province of Vojvodina: consumer attitudes and preferences, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 252-252, ISBN 978-86-7994-063-6 Tomičić Z., Čabarkapa I., Lazarević (Gubić) J., Rakita S., Peulić T., Delić J., Županjac M., Ikonić P.: The influence of heat treatment on the composition of amino acids and fatty acids in the meat of the invasive crayfish, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 124-124, ISBN 978-86-7994-063-6 Dragojlović D., Vidosavljević S., Milković M., Bajić (Jakšić) A., Čabarkapa I., Đuragić O., Popović Lj.: Edible insects: A key component of the food and feed Revolution, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 72-72, ISBN 978-86-7994-063-6 Čabarkapa I., Tomičić Z., Stojkov V., Vidosavljević S., Spasevski N., Dragojlović D., Milašinović Šeremeši M.: The potential of crayfish as a feed supplement, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 75-75, ISBN 978-86-7994-063-6 Rakita S., Čabarkapa I., Banjac V., Vidosavljević S., Stojkov V., Tomičić Z., Đuragić O.: Impact of supplementation of Chlorela Vulgaris on the nutritive value and physical properties of pelleted feed for laying hens, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 90-90, ISBN 978-86-7994-063-6 Tomičić Z., Šarić Lj., Čabarkapa I., Varga A., Tomanić D., Todorić O., Tomičić R.: Etarska ulja kao antimikrobni i anti-adhezivni agensi protiv bakterija Salmonella Typhimurium i Staphylococcus aureus, i kvasaca Candida albicans i Saccharomyces cerevisiae, 3. Memorijalni dan „Šinković”, Palić, 24 November, 2024, pp. 26-27, ISBN 978-86-7520-622-4 Tomanić D., Radinović M., Čabarkapa I., Stančić I., Kladar N., Stanojević J., Kovačević Z.: In vitro efficacy of selected essential oils against Escherichia Coli induced bovine mastitis , 3. Antimicrobial Resistance – Current State and Perspectives, Novi Sad: Univerzitet u Novom Sadu, Poljoprivredni fakultet, 16-18 May, 2024, pp. 246-248, ISBN 978-86-7520-610-1 Todorić O., Pezo L., Šarić Lj., Kolarov V., Varga A., Čabarkapa I., Kocić-Tanackov S.: EVALUATION OF THE EFFECTIVENESS OF VARIOUS DISINFECTANTS TOWARD ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS IN PLANCTONIC AND BIOFILM FORMS, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024, ISBN 978-86-7994-063-6 Varga A., Plavšić D., Tomičić Z., Todorić O., Čabarkapa I., Tomičić R., Šarić Lj.: SURVIVAL ABILITY OF BIOFILM-PRODUCING ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM IN THE SOIL, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024, ISBN 978-86-7994-063-6 Plavšić D., Psodorov D., Šarić Lj., Varga A., Čabarkapa I., Todorić O., Tomičić Z.: THE IMPACT OF MINT ESSENTIAL OIL ADDITION ON THE ANTIFUNGAL PROTECTION OF PHYLLO PASTRY, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024, ISBN 978-86-7994-063-6 Plavšić D., Šarić Lj., Varga A., Čabarkapa I., Lazarević (Gubić) J., Todorić O., Psodorov D.: Composition and antifungal activity of Carum carvi essential oil., 13. XIII INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT - STED 2024, Trebinje, 6-9 June, 2024, pp. 105-106, ISBN 2637-3298 Kos (rođ. Matić) J., Čabarkapa I., Radić B., Radović R., Jovanov P., Šarić Lj., Šarić (rođ. Beljkaš) B.: Mycotoxins escalation challenges in the light of climate change, 3. Antimicrobial Resistance – Current State and Perspectives, Novi Sad, 16-18 May, 2024, pp. 34-34, ISBN 978-86-7520-625-5 Plavšić D., Psodorov D., Šarić Lj., Varga A., Čabarkapa I., Todorić O., Tomičić Z.: USING OF MINT ESSENTIAL OIL IN ANTIFUNGAL PROTECTION OF PHYLLO PASTRY. , 14. InternationalConference on Social and Technological Development – STED, Trebinje, 12-15 June, 2025, pp. 59-60, ISBN 2637-3298 Županjac M., Ikonić P., Bajić A., Vidosavljević (Popović) M., Lazarević (Gubić) J., Tomičić Z., Čabarkapa I.: UTILIZATION OF INVASIVE CRAYFISH AND SILVER CARP IN SUSTAINABLE WET CAT FOOD FORMULATION, 9. International Feed Conference, Novi Sad: Institute of Food Technology in Novi Sad, 15-16 October, 2025, ISBN 978-86-7994-067 Tomičić Z., Spasevski N., Đuragić O., Čabarkapa I., Tomanić D., Varga A., Tomičić R.: Camelina, hemp and flax seeds as valuable plant-based sources of protein and amino acids in animal feed, 9. International Feed Conference, Novi Sad, 15-16 October, 2025, pp. 85-85 Dragojlović D., Sedlar T., Čabarkapa I., Popović Lj., Vujetić J., Lazarević (Gubić) J., Đuragić O.: ACHETA DOMESTICUS PROTEIN ISOLATE: A PROMISING INGREDIENT FOR THE FEED INDUSTRY, 9. International Feed Conference, Novi Sad, 15-16 October, 2025, pp. 80-80 Vidosavljević (Popović) M., Sedlar T., Ikonić P., Peulić T., Lazarević (Gubić) J., Županjac M., Čabarkapa I.: Faxonius limosus as Alternative Protein Source: Insights from Amino Acid Composition and Electrophoresis, 1. INTERNATIONAL CONFERENCE ON FOOD SECURITY, Kuala Lumpur, 11-12 November, 2025, pp. 64-64 Tomanić D., Tomičić Z., Šarić Lj., Čabarkapa I., Tomičić R., Todorić O., Kovačević Z.: Antimicrobial and anti-adhesion potential of essential oils against Salmonella Typhimurium and Staphylococcus aureus, 9. International Feed Conference, Novi Sad, 15-16 October, 2025, pp. 86-86, ISBN 978-86-7994-067-4 Spasevski N., Rakita S., Banjac V., Stojkov V., Čabarkapa I., Tomičić Z., Milašinović Šeremeši M.: UTILIZATION OF FRACTIONATED CAMELINA CAKE IN ANIMAL NUTRITION, 9. International Feed Conference, Novi Sad: University of Novi Sad Institute of Food Technology in Novi Sad, 15-16 October, 2025, pp. 58-58, ISBN 978-86-7994-067-4 Tomičić Z., Šarić Lj., Čabarkapa I., Tomanić D., Varga A., Spasevski N., Tomičić R.: Probiotic yeast Saccharomyces boulardii inhibitory potential on Candida glabrata in vitro adhesion in a presence of different antimycotics, 4. Antimicrobial Resistance – Current State and Perspectives, Novi Sad, 19-21 June, 2025, ISBN 978-86-7520-634-7 Tomanić D., Šarić Lj., Čabarkapa I., Todorić O., Radinović M., Stanojević J., Kovačević Z.: Chemical composition and antimicrobial potential of Mentha × piperita L. and Origanum vulgare L. essential oils against bovine mastitis pathogens, 15. CASEE Conference "Green transitions in agriculture, forestry, veterinary medicine and food systems under a changing climate", Novi Sad, 25-27 June, 2025, pp. 52-52, ISBN 978-86-7520-636-1 Tomanić D., Čabarkapa I., Šarić Lj., Todorić O., Radinović M., Stanojević J., Kovačević Z.: Exploring the potential of essential oils against Staphylococcus aureus mastitis in cows, 30. Godišnje savetovanje doktora veterinarske medicine Republike Srpske (BiH), Teslić, 11-14 June, 2025, pp. 195-196, ISBN 978-99976-186-4-1	74	37.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Čabarkapa I., Kokić B., Plavšić D., Čolović (Ivanov) D., Lević J.: Microbiological safety of animal feed , Biotechnology in Animal Husbandry, 2009, Vol. 25, No. 5-6, pp. 1155-1162, ISSN 1450-9156, UDK: 636.085 Čabarkapa I., Čolović R., Vukmirović Đ., Kokić B., Čolović (Ivanov) D., Šarić Lj., Lević J.: Effect of moisture increase during conditioning process on microbiological properties of pellets, Archiva Zootechnica, 2010, Vol. 13, No. 3, pp. 47-54, ISSN 1016-4855 Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Milovanović I.: Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates, Zbornik Matice srpske za prirodne nauke, 2011, No. 120, pp. 83-93, ISSN 0352-4906 Čabarkapa I., Škrinjar M., Blagojev (Nemet) N., Milovanović I.: Effect of Origanum heracleoticum L. essential oil on food-borne Penicillium aurantiogriseum and Penicillium chrysogenum isolates, Zbornik Matice srpske za prirodne nauke, 2011, No. 120, pp. 83-93, ISSN 0352-4906 Kostadinović Lj., Čabarkapa I., Lević J., Kormanjoš Š., Popović S., Sredanović S.: Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 11-18, ISSN 2217-5660, UDK: 665.52+635.71]:636.085.54:636.5 Lazarević (Gubić) J., Plavšić D., Šarić Lj., Varga A., Čabarkapa I., Filipčev B., Šimurina O.: Comparative investigation of fish (Carassius gibelio) treated by osmotic dehydration in molasses at different temperatures, Food and Feed Research, 2014, Vol. 41, No. 02/14, pp. 109-114, ISSN 2217-5660, UDK: 66.047.3:664.151.2:637.56 Čabarkapa I., Škrinjar M., Lević J., Blagojev (Nemet) N., Kokić B., Plavšić D., Suvajdzić Lj.: Influence of thymol and carvacrol оn initial cell attachment and biofilm of Candida albicans, Food and Feed Research, 2015, Vol. 1, No. 42, pp. 23-30, ISSN 2217-5660 Milanov D., Prunić B., Velhner M., Pajić M., Čabarkapa I.: Rdar morphotype - a resting stage of some Enterobacteriaceae = 'Rdar' morfotip - faza mirovanja nekih vrsta enterobacteriaceae, Food and Feed Research, 2015, Vol. 42, No. 1, pp. 43-50, ISSN 2217-5660, UDK: 579.84:547.458.8:636.085 Popović S., Kostadinović Lj., Puvača N., Lević J., Đuragić O., Kokić B., Čabarkapa I., Vukić-Vranješ M.: Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P), Food and Feed Research, 2015, Vol. 42, No. 2, pp. 163-169, ISSN 2217-5660, UDK: 636.52/.58:636.087.7]:615.246 Milanov D., Velhner M., Nedjeljko K., Čabarkapa I., Suvajdžić Lj.: Epidemiological significance of Salmonella enterica serovar Montevideo and the potential role of feed for their entry into the food chain, Food and Feed Research, 2015, Vol. 42, No. 2, pp. 155-162, ISSN 2217-5660, UDK: 636.085:616.981.49 Čabarkapa I., Škrinjar M., Lević J., Blagojev (Nemet) N., Kokić B., Suvajdžić Lj.: Effect of Thymus vulgaris on initial cell attachment and preformed biofilm od Salmonella enteritidis, Journal of Pure and Applied Microbiology, 2015, Vol. 9, No. 2, pp. 123-129, ISSN 0973-7510 Tomičić R., Čabarkapa I., Vukmirović Đ., Lević J., Tomičić Z.: Influence of growth conditions on biofilm formation of Listeria monocytogenes, Food and Feed Research, 2016, Vol. 43, No. 1, pp. 19-24, ISSN 2217-5660, UDK: 579.67+579.85/.86 Tomičić Z., Čolović R., Čabarkapa I., Vukmirović Đ., Đuragić O., Tomičić R.: Beneficial properties of probiotic yeast Saccharomyces boulardii, Food and Feed Research, 2016, Vol. 43, No. 2, pp. 103-110, ISSN 2217-5660, UDK: 663.12+582.282.23]:615.246 Čabarkapa I., Vukmirović Đ., Milanov D., Kokić B., Spasevski N., Tomičić R., Rakita S.: Survivability of Salmonella Enteritidis enclosed into biofilm, Journal on Processing and Energy in Agriculture, 2016, Vol. 3, No. 20, pp. 128-131, ISSN 1821-4487 Milanov D., Ljubojević Pelić D., Čabarkapa I., Aleksić N.: Impact of antibiotis used as growth promoters on bacterial resistance, Food and Feed Research, 2016, Vol. 43, No. 2, pp. 83-92, ISSN 2217-5369 Lazarević (Gubić) J., Peulić T., Popović S., Banjac V., Đuragić O., Kokić B., Čabarkapa I.: Changes in milk composition of domestic balkan donkeys’ breed during lactation periods, Acta Periodica Technologica, 2017, Vol. 48, pp. 187-195, ISSN 1450-7188, UDK: 54:66:664:615 Plavšić D., Dimić G., Psodorov Đ., Psodorov D., Šarić Lj., Čabarkapa I., Košutić M.: Antifungal activity of Mentha piperita and Carum carvi essential oils, Matica Srpska. Zbornik za prirodne nauke, 2017, Vol. 133, pp. 201-207, ISSN 0461-4461 Puvača N., Petrović A., Nikolova N., Popović A., Čabarkapa I., Bursić V., Popović S., Đuragić O., Shtylla-Kika T.: Influence of Selected essential oils as a natural repellent of poultry red mites (In vitro study), MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2018, Vol. 8, No. 1, pp. 55-59, ISSN 1857-7709 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Popović S., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 159-161, ISSN 2637-4749 Tashla T., Puvača N., Nikolova N., Čabarkapa I., Popović S., Prodanović R., Lević J.: Effects of Garlic, Ramson and Onion (Allium Sativum, Allium Ursinum, Allium Cepa) on Performance and Gut Bacteria Population in Broiler Chickens, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2019, Vol. 9, No. 1, pp. 5-9, ISSN 1857-7709, UDK: 636.52/.58.086.752.6 Belović M., Torbica A., Škrobot (Jambrec) D., Tomić (Mihić) J., Čabarkapa I., Živančev D., Štatkić S., Aćin V., Kukurová K., Ciesarová Z.: Potential application of triticale cultivar 'Odisej' for the production of cookies, Ratarstvo i povrtarstvo, 2020, Vol. 57, pp. 8-13, ISSN 1821-3944 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATION, Journal of Hygienic Engineering and Design, 2021, Vol. 37, pp. 25-36, ISSN 1857-8489	22	44.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Šarić Lj., Škrinjar M., Sakač M., Šarić (rođ. Beljkaš) B., Čabarkapa I., Plavšić D.: An effect of the rosemary (Rosmarinus officinalis) extract on the Production of aflatoxin B1 by Aspergillus flavus, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 169-173, ISSN 1821-0554 Kos (rođ. Matić) J., Mastilović J., Čabarkapa I., Mandić A.: Mycotoxins as a risk in the grain food, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 79-86, ISSN 0352-4906, UDK: 66466:582.282 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in animal feed from the region of Vojvodina, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 87-96, ISSN 0352-4906, UDK: 636.085:615.918.099 Plavšić D., Psodorov D., Psodorov Đ., Kalenjuk Pivarski B., Tešanović D., Čabarkapa I., Šarić Lj.: Microbiological safety of strudel filled with poppy seeds and packaged in modified atmosphere. , Food and Feed Research, 2010, Vol. 37, No. 2, pp. 43-50, ISSN 2217-5660 Plavšić D., Psodorov Đ., Kalenjuk Pivarski B., Tešanović D., Šarić Lj., Čabarkapa I., Filipović J.: Comparison of microbiological safety of pasta and pasta related products depending on the conditions of production. , Food and Feed Research, 2010, Vol. 37, No. 2, pp. 51-58, ISSN 2217-5660 Čabarkapa I., Palić D., Milić D., Plavšić M., Plavšić D., Vukmirović Đ., Čolović R.: The influence of bonsilage plus and bonsilage forte on microflora reduction during ensiling of alfalfa, Food and Feed Research, 2010, Vol. 2, No. 37, pp. 59-63, ISSN 2217-5660, UDK: 633.31 : 631.46 : 632.911 Čabarkapa I., Palić D., Plavšić D., Vukmirović Đ., Čolović R.: The influence of a bacterial inoculant on reduction of aerobic microflora during ensiling of alfalfa, Food Processing, Quality and Safety, 2010, Vol. 37, No. 01, pp. 23-26, ISSN 1821-0554, UDK: 633.31.811.98 : 66.012 Milanov D., Mišić D., Čabarkapa I., Ljubojević Pelić D., Živkov-Baloš M.: Natural antibiotic resistance genes in soil bacteria and influence of organic fertilisers on their prevalence and horizontal transfer, Arhiv veterinarske medicine, 2016, Vol. 9, No. 2, pp. 3-16, ISSN 1820-9955, UDK: 631.46:631.86 Aćimović (Babić) M., Stanković Jeremić J., Simić K., Ivanović S., Ljujić J., Čabarkapa I., Radojčin M., Todosijević M., Cvetković M.: Essential oil quality of chamomile grown in Province of Vojvodina, Letopis naučnih radova Poljoprivrednog fakulteta, 2021, Vol. 45, No. 1, pp. 63-70, ISSN 0546-8264	9	13.50
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Čabarkapa I., Škrinjar M., Sakač M., Plavšić D.: Evaluation of microbiological quality teas , Žito-hleb, 2007, Vol. 34, No. 5-6, pp. 91-98, ISSN 0351-0999, UDK: 663.95:663.955.1:543.641 Plavšić D., Sakač M., Čabarkapa I., Šarić Lj., Psodorov Đ.: Microbiological safety of wheat flour, Žito-hleb, 2007, Vol. 34, No. 5-6, pp. 83-90, ISSN 0351-0999, UDK: 664.641.1:579.67 Šarić Lj., Škrinjar M., Sakač M., Plavšić D., Čabarkapa I.: Effect of the baker's yeast on the production of aflatoxin B1 by Aspergillus favus, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 165-168, ISSN 1821-0554, UDK: 663.12:663.18 Šarić Lj., Škrinjar M., Sakač M., Šarić (rođ. Beljkaš) B., Čabarkapa I., Plavšić D.: An effect of the rosemary (rosmarinus officinalis) extract on the production of aflatoxin B1 by Aspergillus Flavus, Food Processing, Quality and Safety, 2008, Vol. 35, No. 04, pp. 169-173, ISSN 1821-0554, UDK: 633.812.663.18 Čabarkapa I., Sedej I., Sakač M., Šarić Lj., Plavšić D.: Antimicrobial activity of buckwheat (Fagopyrum esculentum Moench) hulls extract., Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 159-163, ISSN 1821-0554, UDK: 664.665:664.664:633.88:664.64.016.7 Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Mišan A., Sakač M., Plavšić D.: Antimicrobial activity of plants extracts from Serbia., Food Processing, Quality and Safety, 2009, Vol. 36, No. 1-2, pp. 1-6, ISSN 1821-0554 Plavšić D., Šarić Lj., Čabarkapa I., Lazarević (Gubić) J., Popović M.: Microbiological safety of minced and grill meat in the year 2009, Food Processing, Quality and Safety, 2009, Vol. 36, No. 3-4, pp. 49-52, ISSN 1821-0554 Milovanović I., Mišan A., Sakač M., Čabarkapa I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Jovanov P.: Evaluation of a GC-MS method for the analysis of oregano essential oil composition, Food Processing, Quality and Safety, 2009, Vol. 36, No. 3-4, pp. 75-79, ISSN 1821-0554 Puvača N., Čabarkapa I., Bursić V., Petrović A., Aćimović (Babić) M.: ANTIMICROBIAL, ANTIOXIDANT AND ACARICIDAL PROPERTIES OF TEA TREE (Melaleuca alternifolia), Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 29-38, ISSN 2620-1755 Popović S., Kostadinović Lj., Đuragić O., Aćimović (Babić) M., Čabarkapa I., Puvača N., Ljubojević Pelić D.: INFLUENCE OF MEDICINAL PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION ON BIOCHEMICAL BLOOD STATUS, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, pp. 91-98, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Popović S., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Broiler Nutrition: Coccidiosis and Antioxidative Status, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 3, pp. 159-161, ISSN 2637-4749 Puvača N., Ljubojević Pelić D., Čabarkapa I., Popović S., Tomičić Z., Nikolova N., Lević J.: Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 218-227, ISSN 2620-1755 Aćimović (Babić) M., Čabarkapa I., Cvetković M., Stanković J., Kiprovski B., Gvozdenac S., Puvača N.: Cymbopogon citratus (DC.) Staph: chemical composition, antimicrobial and antioxidant activities, use in medicinal and cosmetic purpose, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 6, pp. 344-360, ISSN 2620-1755 Puvača N., Petrović A., Horvatek-Tomić D., Karp-Tatham E., Čabarkapa I., Lević J., Sparagano O.: Influence of essential oils as natural poultry red mite (Dermanyssus gallinae) repellents, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 168-177, ISSN 2620-1755 Tomičić Z., Čabarkapa I., Čolović R., Đuragić O., Tomičić R.: Salmonella in the feed industry: problems and potential solutions, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 130-137, ISSN 2620-1755	15	15.00
M54	Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Puvača N., Petrović A., Horvatek Tomić D., Karp Tatham E., Čabarkapa I., Lević J., Sparagano O.: Influence of essential oils as natural Poultry Red Mite (Dermanyssus gallinae) repellents, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 168-177, ISSN 2620-1755	1	0.00
M62	Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Đuragić O., Čolović R., Banjac V., Kokić B., Čabarkapa I., Popović S.: The future of alternative protein use in animal nutrition, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi (bivše društvo YUPTEP), 7-12 April, 2019, pp. 54-55, ISBN 978-86-7520-458-9	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Plavšić D., Psodorov Đ., Filipčev B., Šimurina O., Šarić Lj., Čabarkapa I., Košutić M.: MICROBIOLOGICAL SAFETY OF BUCKWHEAT PRODUCTS, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija: Faculty of food tecnology Osijek,University of Osijek,Croatia, 12-14 Oktobar, 2011, pp. 384-393, ISBN 1848-2562, UDK: 664.641.2 : 663.1 Plavšić D., Psodorov Đ., Šarić Lj., Mandić A., Čabarkapa I., Šimurina O., Košutić M.: Mycological quality of cereal flours, 4. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 4-6 Mart, 2015, pp. 301-306, ISBN 978-99955-81-18-3 Šarić Lj., Plavšić D., Dimić G., Psodorov Đ., Mandić A., Čabarkapa I., Jovanov P.: Presence of a potentially toxigenic Aspergillus species in wheat flour, 8. 8th International Congress FLOUR-BREAD '15, 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH '15, Opatija, 29-30 Oktobar, 2015 Vasić V., Lukić (Kukić) D., Šćiban M., Čabarkapa I., Prodanović J.: Preliminarna ispitivanja algi roda Chlorella i Spirulina kao potencijalnih biosorbenata za uklanjanje jona hroma iz vode, 9. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad, 30-1 Mart, 2022 Lukić (Kukić) D., Vasić V., Popov N., Čabarkapa I.: Biosorpcija teških metala ljušturama invazivnih rakova faxonius limosus: efikasnost i potencijal, 11. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad: Prirodno-matematički fakultet, 1-4 April, 2024, ISBN 978-86-7031-664-5	5	5.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Mandić A., Mastilović J., Kos (rođ. Matić) J., Čabarkapa I.: Mycotoxins Analysis in Cereal Based Food Products and Feed, 3. InterRegioSci, Novi Sad, 15 April, 2009 Čolović (Ivanov) D., Banjac V., Rakita S., Čolović R., Kokić B., Vidosavljević S., Čabarkapa I.: Storage Stability оf аn Extruded By-Products оf Black (Brassica Nigra) аnd White (Sinapis Alba) Mustard Seed, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 15-20 April, 2018, pp. 1-1 Belović M., Torbica A., Škrobot (Jambrec) D., Tomić (Mihić) J., Čabarkapa I., Živančev D., Štatkić S., Aćin V., Kukurová K., Ciesarová Z.: The application of triticale flour for the production of cookies, 14. 14th Baltic Conference on Food Science and Technology – FoodBalt 2021, Talin: Center of Food and Fermentation Technologies, 15 Mart, 2021, pp. 103-103 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION , 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid: Consulting and Training Center KEY, 9-10 Jun, 2021, pp. 60-61, ISBN 978-608-4565-15-4 Peulić T., Ikonić P., Delić J., Čabarkapa I., Maravić N., Lazarević (Gubić) J., Marić A.: Stavovi i preferencije potrošača prema tradicionalnim proizvodima u Autonomnoj Pokrajini Vojvodini sa apekta konzumiranja meda, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara, 15-18 April, 2024, ISBN 978-86-7520-607-1 Varga A., Plavšić D., Tomičić Z., Todorić O., Čabarkapa I., Tomičić R., Šarić Lj.: BIOFILM FORMING ABILITY OF ESCHERICHIA COLI STRAINS IN VITRO. , 1. Simpozijum: Mikrobiologa hrane- izazovi i prilike, Novi Sad, 15 Maj, 2025 Dragojlović D., Popović Lj., Stojkov V., Čabarkapa I., Sedlar T., Vidosavljević S., Đuragić O.: Nutritive potential of Superworm (Zophobas morio) as a sustainable feed ingredient, 30. KRMIVA, Opatija, 26-28 Maj, 2025, pp. 91-92	7	3.50
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Čabarkapa I.: Sposobnost formiranja biofilma različitih sojeva Salmonella Enteritidis i inhibitorni efekat etarskih ulja na inicijalnu adheziju i formirani biofilm, Novi Sad, Tehnološki fakultet, Univerzitet u Novom Sadu, 2015, str. 1-170	1	6.00
M81	Novo tehničko rešenje primenjeno na međunarodnom nivou Novo tehničko rešenje primenjeno na međunarodnom nivou Dragojlović D., Čabarkapa I., Spasevski N., Vujetić J., Kokić B., Rakita S., Ilić P.: Brašno crva brašnara kao novi izvor proteina sa antioksidativnom i antimikrobnom aktivnošću, 2024	1	12.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Pavkov S., Kostadinović Lj., Lević J., Čabarkapa I., Sredanović S., Čolović R., Vukmirović Đ.: Fito Ž, mešavina lekovitog bilja (Thymus vulgaris, Menthae piperitae, Thymus serpyllum) kao dodatak za hranu za brojlere. Projekat: Unapređenje tehnologija za održivu proizvodnju hrane za životinje. Evidencioni broj projekta: 20106-TR Rukovodilac projekta: dr Jovanka Lević, viši naučni saradnik Realizator istraživanja u kome je zaposlen rukovodilac: Institut za prehrambene tehnologije u Novom Sadu Projekat finansiralo Ministarstvo za nauku i tehnologiju Republike Srbije, 2009 Pavkov S., Kostadinović Lj., Lević J., Čabarkapa I., Sredanović S., Čolović R., Vukmirović Đ.: Fito P, mešavina lekovitog bilja (Thymus vulgaris, Menthae piperitae, Thymus serpyllum) kao dodatak za hranu za prasad. Projekat: Unapređenje tehnologija za održivu proizvodnju hrane za životinje. Evidencioni broj projekta: 20106-TR Rukovodilac projekta: dr Jovanka Lević, viši naučni saradnik Realizator istraživanja u kome je zaposlen rukovodilac: Institut za prehrambene tehnologije u Novom Sadu Projekat finansiralo Ministarstvo za nauku i tehnologiju Republike Srbije, 2009 Bodroža-Solarov M., Šimurina O., Filipčev B., Psodorov Đ., Mandić A., Plavšić D., Čabarkapa I., Vujačić V.: Hleb sa dodatkom ekspandata semena Amaranthusa sp./Kratak opis rezultata: Postupak dobijanja ekspandata od semena Amaranthus sp., kao i receptura sa tehnološkom šemom i detaljnim opisom tehnološkog procesa proizvodnje hleba su sastavni deo tehničkog rešenja. Realizatori : Naučni institute za prehrambenu tehnologiju Korisnici: Pekara “Kikinda, Poljoprivredno gazdinstvo, Jevtić Odgovorno lice za tačnost podataka o ovom rezultatu: Dr Marija Bodroža-Solarov http://www3.interscience.wiley.com/journal/120173910/abstract?CRETRY=1&SRETRY=0 , 2009 Filipović S., Kormanjoš Š., Filipović J., Psodorov Đ., Nježić Z., Čabarkapa I.: Tehnološki postupak ekstrudiranja proteinskog hraniva preradom "ribljeg korova", 2011 Kostadinović Lj., Lević J., Sredanović S., Pavkov S., Đuragić O., Čabarkapa I., Popović S.: FITOKOKCI-STOP, mešavina lekovitog bilja, (Artemisia absinthium, Thymus vulgaris, Menthae piperitae, Thymus serpyllum), Dodatak za hranu za brojlere i kuniće, 2013 Milanov D., Čabarkapa I., Bugarski D., Bojkovski J., Živkov-Baloš M.: Program za otkrivanje i kontrolu mastitisa izazvanih algom Prototheca zopfii na farmama mlečnih krava u Republici Srbiji, 2016 Čabarkapa I., Čolović R., Đuragić O., Kostadinović Lj., Popović S., Milanov D., Suvajdžić Lj., Tomičić Z., Tomičić R., Peulić T.: FITO-PREVENT Preparat na bazi etarskih ulja za prevenciju bakterijske adhezije i formiranja biofilma, 2016 Čabarkapa I., Tomičić Z., Tomičić R., Ikonić P., Đuragić O., Čolović (Ivanov) D., Čolović R.: Uređaj za ispitivanje efikasnosti redukcije biofilma ERB-1, 2018 Tomičić Z., Čabarkapa I., Puvača N., Ikonić P., Đuragić O., Tomičić R.: PHYTO-Cl Preparat na bazi aktivnog hlora i etarskih ulja za prevenciju i suzbijanje bakterijskog rasta, 2019 Rakita S., Čabarkapa I., Banjac V., Spasevski N., Tomičić Z., Vidosavljević S., Stojkov V.: Hrana za koke nosilje - Hlorela plus, 2022 Čabarkapa I., Rakita S., Banjac V., Đuragić O., Tomičić Z., Vidosavljević S., Stojkov V.: Hrana za koke nosilje - Spirulina plus, 2022 Šarić (rođ. Beljkaš) B., Kojić (Brkljača) J., Teslić N., Šarić Lj., Đermanović B., Ikonić P., Čabarkapa I.: Termostabilni voćni nadev od tropa višnje. Novi proizvod je prihvaćen i koristi se u "Nutri Sweet", Novi Sad, 2023 Tomičić Z., Šarić Lj., Čabarkapa I., Varga A., Plavšić D., Tomičić R.: NANO-Cl Preparat na bazi natrijum hipohlorita i nanočestica ZnO za prevenciju i suzbijanje bakterijskog rasta, 2024	13	104.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Čabarkapa I., Milovanović I., Plavšić D., Varga A., Škrinjar M., Blagojev (Nemet) N., Gulić J.: Marinada za pileći file sa dodatkom etarskog ulja origana, 2012 Milanov D., Velhner M., Živkov-Baloš M., Čabarkapa I., Prunić B.: Test na mikrotitracionim pločama za ispitivanje sposobnosti produkcije biofilma kod izolata bakterija iz familije Enterobacteriaceae (Salmonella spp.i Escherichia coli), 2015	2	6.00