Prezime:	Spasevski
Ime:	Nedeljka
APVNT broj:	2471
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		111	222.80
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Lević J., Jovanović R., Kokić B., Sredanović S., Đuragić O., Spasevski N.: How does oil addition in main mixer influence physical properties of trout feed? Thematic proceedings/2nd workshop FEED-TO-FOOD FP7 REGPOT-3 "Extrusion technology in feed and food processing", Novi Sad, 19th-21st October, 2010., Novi Sad, Institute for food Technology, 2010, str. 79-96, ISBN 978-86-7994-022-3	1	4.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Kokić B., Dokić Lj., Pezo L., Jovanović R., Spasevski N., Kojić (Brkljača) J., Hadnađev M.: Physicochemical changes of heat-treated corn grain used in ruminant nutrition, Animals, 2022, Vol. 12, ISSN 2076-2615 Dragojlović D., Đuragić O., Pezo L., Popović Lj., Rakita S., Tomičić Z., Spasevski N.: Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? , Animals, 2022, Vol. 12, No. 10, ISSN 2076-2615 Šuput (rođ. Pejić) D., Rakita S., Spasevski N., Tomičić R., Dragojlović D., Popović S., Hromiš (Krkić) N.: Dried Beetroots: Optimization of the Osmotic Dehydration Process and Storage Stability, Foods, 2024, Vol. 13, No. 10, ISSN 2304-8158	3	24.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Maslovarić M., Vukmirović Đ., Pezo L., Čolović R., Jovanović R., Spasevski N., Tolimir N.: Influence of apple pomace inclusion on the process of animal feed pelleting, Food Additives & Contaminants: Part A, 2017, Vol. 34, pp. 1353-1363, ISSN 1944-0049, UDK: 10.1080/19440049.2017.1303851 Šuput (rođ. Pejić) D., Pezo L., Rakita S., Spasevski N., Tomičić R., Hromiš (Krkić) N., Popović S.: Camelina sativa oilseed cake as a potential source of biopolymer films: A chemometric approach to synthesis, characterization, and optimization, Coatings, 2024, Vol. 14, No. 1, ISSN 2079-6412	2	10.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Palić D., Morey L., Modika K., Kokić B., Đuragić O., Spasevski N.: Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs, Hemijska industrija, 2012, Vol. 66, No. 1, pp. 53-57, ISSN 0367-598X Kokić B., Palić D., Čolović (Ivanov) D., Lević J., Spasevski N., Đuragić O., Čabarkapa I.: Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds, Agro Food Industry Hi-Tech, 2013, Vol. 24, No. 1, pp. 59-61, ISSN 1722-6996 Popović S., Kostadinović Lj., Spasevski N., Lević J.: Development and validation of HPLC method for determination of DL-α-tocopherol in egg yolk (EISSN 2035-4606), Agro Food Industry Hi-Tech, 2015, Vol. 26, No. 1, pp. 16-19, ISSN 1722-6996 Spasevski N., Puvača N., Pezo L., Peulić T., Vukmirović Đ., Banjac V., Čolović R., Rakita S., Kokić B., Džinić N.: Optimisation of egg yolk colour using natural colourants, European Poultry Science (Archiv für Geflügelkunde), 2018, No. 82, pp. 1-17, ISSN 1612-9199 Spasevski N., Peulić T., Banjac V., Čolović R., Pezo L., Rakita S., Puvača N., Kokić B., Đuragić O., Basić Z.: Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition, The Journal of Animal and Plant Science, 2020, Vol. 30, No. 6, pp. 1347-1356, ISSN 1018-7081 Čabarkapa I., Rakita S., Popović S., Tomičić Z., Spasevski N., Vulić J., Đuragić O.: Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food, Journal of Food Safety and Food Quality, 2022, Vol. 3, No. 73, pp. 78-85, ISSN 0003-925X	6	18.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Vukmirović Đ., Rakita S., Spasevski N., Kokić B., Banjac V., Čabarkapa I.: A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed, Food and Feed Research, 2017, Vol. 44, No. 2, pp. 151-162, ISSN 2217-5660 Čolović (Ivanov) D., Pezo L., Čolović R., Banjac V., Đuragić O., Kavallieratos N., Spasevski N.: Detoxification of linseed-sunflower meal co-extrudate – process prediction, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 193-202, ISSN 2217-5660 Spasevski N., Dragojlović D., Čolović (Ivanov) D., Vidosavljević S., Peulić T., Rakita S., Kokić B.: INFLUENCE OF DIETARY CARROT AND PAPRIKA ON EGG PHYSICAL CHARACTERISTICS AND YOLK COLOR, Food and Feed Research, 2018, Vol. 45, No. 1, pp. 59-66, ISSN 2217-5660 Spasevski N., Peulić T., Banjac V., Rakita S., Pezo L., Čolović R., Basić Z.: Natural additives in functional egg production, Food and Feed Research, 2019, Vol. 46, No. 2, pp. 199-208, ISSN 2217-5660, UDK: 637.4:66.022]:577.125 Tomičić Z., Spasevski N., Popović S., Banjac V., Đuragić O., Tomičić R.: By-products of the oil industry as sources of amino acids in feed, Food and Feed Research, 2020, Vol. 47, No. 2, pp. 131-137, ISSN 2217-5660 Dragojlović D., Popović Lj., Vujetić J., Rakita S., Spasevski N., Čolović (Ivanov) D., Đuragić O.: DETERMINATION OF PROTEIN OXIDATION IN AQUACULTURE FEED, Food and Feed Research, 2021, pp. 175-184, ISSN 2217-5369 Tomičić Z., Pezo L., Spasevski N., Lazarević (Gubić) J., Čabarkapa I., Tomičić R.: Diversity of amino acids composition in cereals, Food and Feed Research, 2022, Vol. 49, No. 1, pp. 11-22, ISSN 2217-5660 Ilić P., Rakita S., Spasevski N., Đuragić O.: Nutritive value of Serbian camelina genotypes as an alternative feed ingredient, Food and Feed Research, 2022, Vol. 42, No. 2, pp. 209-221, ISSN 2217-5660, UDK: 636.085.2:[581.48+633.85:665.12 Šuput (rođ. Pejić) D., Popović S., Hromiš (Krkić) N., Rakita S., Spasevski N., Lončar (rođ. Ćurčić) B., Erceg T., Knežević V.: The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina Sativa oilseed cake, Food and Feed Research, 2024, Vol. 50, No. 2, pp. 61-75, ISSN 2217-5660	9	27.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Kokić B., Dokić Lj., Čolović R., Banjac V., Popović S., Spasevski N., Pezo L.: The influence of thermal treatments on starch rumen degradability, 26. KRMIVA, Opatija: KRMIVA d.o.o. Zagreb, 5-7 June, 2019, pp. 67-68, ISBN 1847-2370	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Došenović I., Radivojević S., Spasevski N., Varga A., Plavšić D.: Environmental burden of river flows in Vojvodina caused by effluents from sugar factories, 11. XI International ECO-CONFERENCE, Novi Sad, 26-29 September, 2007 Spasevski N., Mišan A., Ristić M., Sakač M., Filipović S.: Chemical properties of inedible byproducts of slaughtered cattle, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 52-57 ***Došenović I., Radivojević S., Spasevski N., Varga A., Plavšić D.: Environmental burden of river flows in Vojvodina caused by effluents from sugar factories, XI International eco-conference, Novi Sad, Septembar 26-29, 2007- Nije povezan skup**greska** Mišan A., Spasevski N., Ristić M., Sakač M., Filipović S.: Chemical characteristics of inedible by products from slaughtered pigs, 1. International Congress "Food technology, qality and safety", Novi Sad: Institute for Food Technology , 13-15 November, 2007, pp. 47-51, ISBN 978-86-7994-008-7, UDK: 637.5’64 (082) Bodroža-Solarov M., Lević J., Bliznikas S., Kokić B., Spasevski N., Kormanjoš Š.: Potential of planting amaranthus sp. in agroecological climate of Vojvodina, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut za prehrambene tehnologija, 19-20 October, 2010, pp. 209-214, ISBN 978-86-7994-021-6 Spasevski N., Kokić B., Bliznikas S., Švirmickas G., Vukmirović Đ., Čolović R., Lević J.: The effect of different thickness of the die on the stability of amino acids in pelleting pig feed, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut za prehrambene tehnologije, 19-20 October, 2010, pp. 447-453, ISBN 978-86-7994-021-6 Vukmirović Đ., Čolović (Ivanov) D., Čolović R., Lević J., Jovanović R., Đuragić O., Spasevski N.: Improving the nutritive value of chicken meat by the addition of kompo omega sun as functional component enriched with linseed oil, 6. Central European Congress on Food (CEFood), Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-26 May, 2012, pp. 238-245, ISBN 978-86-7994-027-8 Čabarkapa I., Kokić B., Lević J., Sredanović S., Vukmirović Đ., Spasevski N., Varga A.: Assessment effect of commercial feed decontaminants against Salmonella Enteritidis, 1. Biological Food Safety & Quality (BFSQ) - Proceedings of the International Conference, Belgrade: Naučna KMD, Beograd, 4 October, 2012, pp. 134-136, ISBN 978-86-7520-264-6 Kokić B., Palić D., Đuragić O., Spasevski N., Brlek T., Čolović (Ivanov) D., Čolović R.: Gelatinization of starch and methods for its determination, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 3-5 October, 2012, pp. 229-237, ISBN 978-86-7994-032-2 Arabela E. U., Tatiana D. P., Rodica D. C., Mariana R., Margareta O., Čolović (Ivanov) D., Spasevski N.: Effect of the high polyunsaturated fatty acids layer diets supplemented with antioxidants on the cholesterol level of egg, 6. Central European Congress on Food (CEFood), Novi Sad: Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, 23-26 May, 2012, pp. 1648-1653 Andreea V., Rodica D. C., Maria G. C., Margareta O., Tatiana D. P., Sredanović S., Spasevski N.: Effect of the dietary camelina meal on layer performance, 6. Central European Congress on Food (CEFood), Novi Sad: Univerzitet u Novom Sadu, Institut za prehrambene tehnologije, 23-26 May, 2012, pp. 1558-1563 Vukmirović Đ., Čabarkapa I., Kokić B., Sredanović S., Spasevski N., Lević J., Čolović R.: Decontamination effects of extrusion processing in feed production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013 Kostadinović Lj., Popović S., Lević J., Spasevski N., Čolović R., Banjac V., Vukmirović Đ.: Impact of technological processes of animal feed production on vitamin A stability, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 49-53, ISBN 978-86-7994-044-5 Kormanjoš Š., Popović S., Kostadinović Lj., Spasevski N., Radović V., Nježić Z.: The influence of extrusion on quality of by-products obtained by processing of soybean seeds, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 111-115, ISBN 978-86-7520-333-9 Spasevski N., Čolović R., Lević J., Kokić B., Kostadinović Lj., Popović S., Kormanjoš Š.: Effect of conditioning time and material particle size in pelleting process on the stability of tocopherol acetate, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 236-240, ISBN 978-86-7520-333 Giannenas I., Gortzi O., Galidii A., Popović S., Spasevski N., Kostadinović Lj., Athanasiadis V., Lalas S.: Effects of dietary supplementation with Moringa oleifera on antioxidant status of raw and cooked breast and drumstick meat of broiler chickens, 2. 2nd International Conference of Food and Biosystems Engineering, Mykonos: Technological Educational Institute of Thessaly, Department of Biosystems Engineering, Food and Biosystems Engineering Laboratory, 28-31 May, 2015, pp. 288-294, ISBN 978-960-9510-21-9 Banjac V., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Spasevski N., Đuragić O., Lević J.: Influence of screw configuration and screw speed on radial expansion and oil absorption capacity of extruded feed for Atlantic salmon, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 1-6, ISBN 978-86-7994-049-0 Čolović (Ivanov) D., Rakita S., Spasevski N., Peulić T., Popović S., Đuragić O., Čolović R.: Enhancement of egg yolk colour with paprika and marigold flower as source of natural pigments , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 41-46, ISBN 978-86-7994-051-3 Čolović (Ivanov) D., Spasevski N., Lević J., Peulić T., Banjac V., Đuragić O., Čolović R.: Production of eggs with added walue using different levels of linseed in laying hens’ diet, 17. International Feed Technology Symposium, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 25-27 October, 2016, pp. 36-40, ISBN 978-86-7994-051-3 Kormanjoš Š., Popović S., Čolović R., Vukmirović Đ., Kostadinović Lj., Spasevski N.: The influence of extrusion processing on the fatty acid profile and quality of feed mixture based on maize and rapeseed grain by-products, 17. International Feed Technology Symposium, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 25-27 October, 2016, pp. 58-63, ISBN 978-86-7994-051-3 Kormanjoš Š., Rakita S., Spasevski N., Marjanović-Jeromela A., Popović S., Banjac V.: Quality of by-products from white (Sinapis Alba) and black (Brassica Nigra) mustard seed processing, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 23-28 April, 2017, pp. 162-166, ISBN 978-86-7520-393-3 Tomičić Z., Tomičić R., Banjac V., Čolović R., Đuragić O., Lević J., Spasevski N.: Alternative sources of amino acids in animal feed, 18. XVIII INTERNATIONAL SYMPOSIUM "FEED TECHNOLOGY", Novi Sad, 23-25 October, 2018, pp. 7-12, ISBN 978-86-7994-057-5	22	22.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Došenović I., Radivojević S., Spasevski N., Varga A., Plavšić D.: Quality of waste waters poured out by sugar factory into Galovica canal, 634. 9th International Symposium, Interdisciplinary Regional Research ISIRR2007, Novi Sad, 21-22 June, 2007, pp. 28-28, ISBN 978-86-7892-042-4, UDK: 001.891(4) (048.3) ***Vukmirović Đ., Đuragić O., Čolović R., Kokić B., Spasevski N., Lević J.: Determination of homogeniety and working accuracy in feed production; 2nd International FEED for HEALTH Conference, 14-15 june 2010, Tromsø, Norway - Nije povezan skup**greska** Palić D., Đuragić O., Kokić B., Spasevski N., Čolović R., Vukmirović Đ., Čolović (Ivanov) D.: Odnos između rastvorljivosti proteina termički obrađene punomasne soje i proizodnih parametara brojlera, 2. Međunarodna konferencija, Velika Plana (IN PRESS), 1. International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009, Divčibare: Nacionalno drusto za procesnu tehniku i energatiku u poljoprivredi, 21-26 April, 2009, ISBN 978-86-7520-209-7 Palić D., Đuragić O., Kokić B., Spasevski N., Čolović (Ivanov) D., Vukmirović Đ., Čolović R.: POSSIBILITY OF PREDICTING THE METABOLISABLE ENERGY OF FEEDS FOR POULTRY BY USE OF AN IN VITRO METHOD FOR ESTIMATING ORGANIC MATTER DIGESTIBILITY , Krmiva, 2011, pp. 128-128, ISSN 0023-4850, 18. KRMIVA, Opatija: Krmiva d.o.o. Zagreb, 8-10 June, 2011, pp. 128-128, ISBN 1847-2370 Đuragić O., Lević J., Sredanović S., Spasevski N.: Importance of Homogeneity for Production of Health Feed. , 3. Feed for Health: International Workshop, COST Action FA0802, Gijon, 7-8 April, 2011, pp. 83-83 Kokić B., Palić D., Čolović (Ivanov) D., Lević J., Spasevski N., Đuragić O., Čabarkapa I.: MODIFICATION OF IN VITRO ENZYMATIC METHOD FOR DETERMINING THE ORGANIC MATTER DIGESTIBILITY OF FEEDS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012 ***Sredanović S., Lević J., Vukmirović Đ., Čabarkapa I., Kokić B., Čolović R., Spasevski N.: The impact of conditioning and pelleting on the hygienic status of sunflower meal- Nije povezan skup**greska** Čabarkapa I., Kokić B., Lević J., Sredanović S., Vukmirović Đ., Spasevski N., Varga A.: In vitro study on the effect of commercial feed decontaminants against Salmonella enteritidis, 1. COST Action Workshop, Barselona, 7-8 June, 2012, pp. 34-34 Kostadinović Lj., Šarić Lj., Lević J., Đuragić O., Spasevski N.: Effect of some medicinal plants mixture on antioxidative systems of broilers blood and liver, 7. Naučno-stručni skup InterRegioSci, Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj APV , 8 May, 2014, pp. 47-47 Popović S., Kostadinović Lj., Spasevski N., Đuragić O., Banjac V., Vukmirović Đ., Sredanović S.: Effect of different technological processes on vitamin E stability in animal feeds, 7. Cefood - Central European Congress on Food, Ohrid: Consulting and Training Center KEY, Sv. Kiril i Metodij, 52-1/, 1000 Skopje, Republic of Macedonia, 21-24 May, 2014, pp. 272-272, ISBN 978-608-4565-05-5 Čolović R., Banjac V., Kokić B., Lević J., Đuragić O., Spasevski N., Sredanović S.: A simple method for determination of relative leaching losses of water soluble components of fish feed, 33. Aquaculture Europe 2014, San Sebastian, 14-17 October, 2014, pp. 264-265 Popović S., Peulić T., Spasevski N., Mihaljev Ž., Banjac V., Kostadinović Lj., Đuragić O.: Fatty acid composition, selenium content and egg yolk color in response to feeding laying hens with linseed, paprika and marigold, 23. 23. Međunarodno savjetovanje KRMIVA 2016, Opatija: Krmiva d.o.o. Zagreb i Udruga proizvođača, tehnologa i nutricionista stočne hrane Republike Hrvatske, 1-3 June, 2016, pp. 13-14, ISBN ISSN: 1847-2370 Spasevski N., Čolović (Ivanov) D., Popović S., Rakita S., Kostadinović Lj., Kormanjoš Š., Lević J.: DL- α -tocopherol content in egg yolk from laying hens fed with different concentrations of linseed, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology, University of Novi Sad, 25-27 October, 2016, pp. 289-289 Dragojlović D., Vidosavljević S., Čolović (Ivanov) D., Čolović R., Hadnađev M., Spasevski N., Pezo L.: Influence of process parameters on spray characteristics in post-pelleting application of liquids, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018, pp. 41-41, ISBN ISBN 978-86-7994-055 Rakita S., Spasevski N., Čolović (Ivanov) D., Banjac V., Ikonić P., Popović S., Đuragić O.: Effect of storage on fatty acid profile in camelina and hemp seed based co-extrudates supplemented with vitamin E, 25. KRMIVA, Opatija, 6-8 June, 2018, pp. 109-110 Spasevski N., Peulić T., Vukmirović Đ., Rakita S., Lazarević (Gubić) J., Kokić B., Čolović R.: Effect of natural pigments (Daucus carota L. and Capsicum annuum) on egg production and yolk colour, 25. KRMIVA, Opatija, 6-8 June, 2018, pp. 76-77 Spasevski N., Peulić T., Banjac V., Čolović R., Pezo L., Rakita S., Kokić B., Čolović (Ivanov) D., Đuragić O., Basić Z.: Influence of extruded camelina seed and natural colourants addition in laying hens diet on eggs yolk colour and fatty acid composition, 18. XVIII International Symposium "Feed Technology", Novi Sad: Nučni institut za prehrambene tehnologije, 23-25 October, 2018, pp. 46-46, ISBN 978-86-7994-055-1 Čolović (Ivanov) D., Pezo L., Čolović R., Banjac V., Đuragić O., Vidosavljević S., Spasevski N.: DETOXIFICATION OF LINSEED-SUNFLOWER MEAL CO-EXTRUDATE – PROCESS PREDICTION, 18. XVIII INTERNATIONAL SYMPOSIUM "FEED TECHNOLOGY", Novi Sad: NAučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu, 23-25 October, 2018, pp. 10-10 Puvača N., Ljubojević Pelić D., Čabarkapa I., Đuragić O., Rakita S., Prodanović R., Ignjatijević S., Spasevski N.: Freshwater fish biodiversity conservation: Proximate and fatty acid composition aspects of Carp species, 9. International Conference Adriatic Biodiversity Protection AdriBiopro2019, Kotor: Institute of Marine Biology, University of Montenegro, 7-10 April, 2019, pp. 117-117, ISBN 978-9940-9613-2-9 Banjac V., Čolović R., Révész N., Spasevski N., Rakita S., Đuragić O., Sándor Z.: Corn DDGS as an alternative ingredient in european catfish diet – influence of various level inclusion on extrusion processing parameters and physical quality of extruded feed, 26. KRMIVA, Opatija, 5-7 June, 2019, pp. 125-127 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION, 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid: Consulting and Training Center KEY, 9-10 June, 2021, pp. 60-61, ISBN 978-608-4565-15-4 Milašinović Šeremeši M., Srdić J., Radosavljević M., Spasevski N., Đuragić O.: Characterization of sweet maize cobs as agricultural waste in ruminant nutrition., 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 18-23 April, 2021, pp. 74-75 Dragojlović D., Đuragić O., Rakita S., Stojkov V., Vidosavljević S., Spasevski N.: Mealworm as a valuable source of essential fatty acids in animal feed production, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 220-221 Đuragić O., Rakita S., Banjac V., Čabarkapa I., Popović S., Spasevski N.: Possibility of use fruit and vegetable based by-products as a feed ingredient , 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac: Društvo za procesnu tehniku i energetiku u poljoprivredi (PTEP), 18-23 April, 2021, pp. 31-31, ISBN 978-86-7520-531-9 Rakita S., Čolović (Ivanov) D., Banjac V., Čabarkapa I., Đuragić O., Spasevski N., Popović S.: Fruit and vegetable by-products as functional feed ingredients in animal nutrition, 7. Feed 2021, Beč: AGES, 23-24 June, 2021, pp. 115-115 Tomičić Z., Spasevski N., Lazarević (Gubić) J., Čabarkapa I., Tomičić R.: Amino acid profiles of cereals, 12. International conference on social and technological development - STED 2023, Trebinje, 2023, pp. 85-85 Rakita S., Čabarkapa I., Banjac V., Stojkov V., Vidosavljević S., Tomičić Z., Spasevski N.: Effect of dietary inclusion of Chlorella algae on the nutritive value and physical properties of pelleted feed for laying hens, 8. International Feed Conference Present and Future Challenges, Milano, 9-10 October, 2023, pp. 47-47 Spasevski N., Peulić T., Rakita S., Banjac V., Đuragić O., Maslovarić M.: Effects of adding the functional additives in the diet of laying hens on physical, nutritive and sensory quality of eggs., 8. International Feed Conference Present and Future Challenges, Milano, 9-10 October, 2023, pp. 53-53 Spasevski N., Banjac V., Vidosavljević S., Stojkov V., Ilić P., Milašinović Šeremeši M., Lazarević (Gubić) J.: Obtaining the functional eggs by choosing specific feed ingredients in diet of laying hens., 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd, 7-8 December, 2023, pp. 82-82 Vujetić J., Dragojlović D., Kokić B., Rakita S., Vidosavljević S., Spasevski N., Đuragić O.: CAMELINA SEED CAKE AS SOURCE OF PROTEINS, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd, 7-8 December, 2023, pp. 78-78 Čabarkapa I., Tomičić Z., Stojkov V., Vidosavljević S., Spasevski N., Dragojlović D., Milašinović Šeremeši M.: The potential of crayfish as a feed supplement, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 75-75, ISBN 978-86-7994-063-6	31	15.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Palić D., Modika K., Coetzee S., Lević J., Kokić B., Spasevski N.: Protein dispersibility index and protein solubility in potassium hydroxide as indicators of the degree of full-fat soybean heat treatment, Krmiva, 2010, Vol. 52, No. 3, pp. 135-140, ISSN 0023-4850 Palić D., Vukmirović Đ., Čolović R., Čolović (Ivanov) D., Kokić B., Spasevski N., Jeremić D.: Improved mini-silo for studying fermentation of silage in laboratory conditions, Biotechnology in Animal Husbandry, 2011, Vol. 27, No. 3, pp. 1271-1278, ISSN 1450-9156, UDK: 636.085.52 ***Bliznikas S., Uchockis V., Juškiene V., Švirmickas G., Matulaitis R., Vukmirović Đ., Spasevski N., Čolović R.: Studies of thermal processed compound feed using different technologies- Nije povezan časopis**greska** , UDK: 636.085 Szabo B., Čolović R., Sredanović S., Filipović S., Kormanjoš Š., Spasevski N., Gyimes E.: Effects of addition of carp meat on hardness of rat feed pellets, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 43-50, ISSN 2217-5660 Kostadinović Lj., Popović S., Spasevski N., Đuragić O., Banjac V., Vukmirović Đ., Sredanović S.: Effect of pelleting and expanding processes on stability of vitamin E in animal feeds., Food and Feed Research, 2013, Vol. 40, No. 2, pp. 109-114, ISSN 2217-5660 Spasevski N., Vukmirović Đ., Lević J., Kokić B., Kostadinović Lj., Popović S., Đuragić O.: Influence of pelleting process and material particle size on the stability of retinol acetate (ISSN online: 2344-4592), Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 67-72, ISSN 1016-4855 Popović S., Kormanjoš Š., Kostadinović Lj., Spasevski N., Nježić Z., Yanyuk T., Myronchuk V.: The amino acid profile and quality of by-product obtained by processing of rapeseed as potential protein-energy vegetable source, ANALELE IBNA, 2015, Vol. 31, No. -, pp. 29-35, ISSN 1016-474X Čolović (Ivanov) D., Čolović R., Spasevski N., Ikonić (Prodanić) B., Dragomir C., Dragomir C., Banjac V., Đuragić O.: Influence of extrusion process on free fatty acid content in linseed-sunflower meal co-extrudate, Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 5-15, ISSN 1016-4855 Maslovarić M., Vukmirović Đ., Čolović R., Spasevski N., Jovanović R., Tolimir N.: Pelleting properties and pellet quality of apple pomace, Food and Feed Research, 2015, Vol. 42, No. 2, pp. 147-154, ISSN 2217-5660 Rakita S., Spasevski N., Čolović (Ivanov) D., Popović S., Ikonić P., Čolović R., Lević J.: The influence of laying hens’ diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 2, pp. 58-62, ISSN 1821-4487, UDK: 582.741.004 Čabarkapa I., Vukmirović Đ., Milanov D., Kokić B., Spasevski N., Tomičić R., Rakita S.: Survivability of Salmonella Enteritidis enclosed into biofilm, Journal on Processing and Energy in Agriculture, 2016, Vol. 3, No. 20, pp. 128-131, ISSN 1821-4487 Spasevski N., Čolović (Ivanov) D., Rakita S., Ikonić P., Đuragić O., Banjac V., Vukmirović Đ.: Fatty acid composition and β-carotene content in egg yolk of laying hens fed with linseed, paprika and marigold, Contemporary Agriculture, 2016, Vol. 65, No. 1-2, pp. 15-22, ISSN 0350-1205, UDK: 572.023:636.5 Kormanjoš Š., Popović S., Kostadinović Lj., Marjanović Jeromela A., Spasevski N.: Valorization of rapeseed grain by-products (DOI:10.5937/FFR1601051K), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 51-56, ISSN 2217-5660, UDK: 633.85.631.531]:636.085:579.67 Spasevski N., Peulić T., Vukmirović Đ., Banjac V., Rakita S., Lević J., Đuragić O.: Effect of different levels of marigold and paprika on egg production and yolk colour, Archiva Zootechnica, 2017, Vol. 20, No. 2, pp. 51-57, ISSN 1016-4855 Puvača N., Ljubojević Pelić D., Spasevski N., Đuragić O., Nikolova N., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile , Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 162-164, ISSN 2637-4749 Spasevski N., Rakita S., Peulić T., Puvača N., Čolović (Ivanov) D., Banjac V., Jovanović R.: Economic aspects of value-added egg production, Journal on Processing and Energy in Agriculture, 2019, Vol. 23, No. 4, pp. 198-198, ISSN 1821-4487 Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF RETINOL, ALPHA-TOCOPHEROL AND ASCORBIC ACID IN DONKEY MILK DURING LACTATION, Journal of Hygienic Engineering and Design, 2021, Vol. 37, pp. 25-36, ISSN 1857-8489	17	34.00
M53	Rad u naučnom časopisu Rad u naučnom časopisu Spasevski N., Stojanović M., Đuragić O.: Quality analysis of feed samples tested in the accredited laboratory for feed technology safety and quality- FINS-LAB, Žito-hleb, 2007, Vol. 34, No. 5-6, pp. 129-132, ISSN 0351-0999, UDK: 664.6/7 (06) Puvača N., Ljubojević Pelić D., Spasevski N., Đuragić O., Nikolova N., Prodanović R., Bošković J.: Effects of Turmeric Powder (Curcuma Longa) in Laying Hens Nutrition: Table Eggs Production, Quality and Lipid Profile, Concepts of Dairy & Veterinary Sciences, 2018, Vol. 2, No. 1, pp. 162-164, ISSN 2637-4749 Popović S., Puvača N., Peulić T., Ikonić P., Spasevski N., Kostadinović Lj., Đuragić O.: The usefulness of dietary essential oils mixture supplementation on quality aspect of poultry meat, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 6, pp. 335-343, ISSN 2620-1755	3	3.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Stojanović M., Pavkov S., Šarić Lj., Spasevski N.: Kontrola kvaliteta i mikrobiološke ispravnosti čajeva u akreditovanoj laboratoriji- Nije povezan skup**greska** Lazarević (Gubić) J., Popović S., Peulić T., Plavšić D., Čabarkapa I., Spasevski N.: EFFECT OF PASTURE AND SEASON ON THE VARIATION OF VITAMIN A, E AND C IN DONKEYS’ MILK DURING LACTATION , 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid: Consulting and Training Center KEY, 9-10 Jun, 2021, pp. 60-61, ISBN 978-608-4565-15-4 Ilić P., Banjac V., Spasevski N., Đuragić O.: Proposal of thermogravimetric method for determining oxidative stability of cold pressed oils, 9. Conference of Young Chemists of Serbia, Novi Sad, 4 Novembar, 2023, ISBN 978-86-7132-084-9 Milašinović Šeremeši M., Spasevski N., Stojkov V., Vidosavljević S.: Enhancing quality and sustainability of pet food and animal feed ingredients, 36. Nacionalna konferencija sa međunarodnim učešćem „Procesna tehnika i energetika u poljoprivredi - PTEP 2024“, Tara, 15-18 April, 2024, ISBN 978-86-7520-607-1	4	0.80
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Spasevski N.: Uticaj primene različitih izvora prirodnih pigmenata na boju žumanca i ko-ekstrudata na bazi semena lana, lanika i konoplje na profil masnih kiselina u jajima, Novi Sad, Univerzitet u Novom Sadu, Tehnološki fakultet , 2018, str. 1-279, UDK: 637.414 + 637.4.05 (043.3)	1	6.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Dragojlović D., Čabarkapa I., Spasevski N., Vujetić J., Kokić B., Rakita S., Ilić P.: Brašno crva brašnara kao novi izvor proteina sa antioksidativnom i antimikrobnom aktivnošću, 2024	1	8.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Čolović R., Sredanović S., Vukmirović Đ., Lević J., Jovanović R., Palić D., Đuragić O., Čolović (Ivanov) D., Kokić B., Banjac V., Spasevski N.: КОМПО КАРП ОМЕГА 32/8 – Плутајућа екструдирана храна за шарана са додатком ланеног уља, 2013 Kokić B., Jovanović R., Banjac V., Čolović R., Spasevski N., Rakita S., Čolović (Ivanov) D.: Mikronizirani dodatak hrani za krave muzare na bazi kukuruza Fabrika stočne hrane KOMPONENTA iz Ćuprije je uvrstila mikronizirani dodatak hrani za krave muzare na bazi kukuruza u svoju redovnu proizvodnju sa ciljem proizvodnje smeše za krave muzare za koju je u praksi utvrđen pozitivan efekat na zdravlje krava, prinos i kvalitet mleka. Mogućnost primene mikroniziranog dodatka za krave muzare koji je opisan u ovom tehničkom rešenju je u svim fabrikama hrane za životinje koje se bave proizvodnjom hrane za preživare i koje imaju neophodnu opremu odnosno uređaj za mikronizaciju i peletiranje. Takođe, dobijeni in situ rezultati brzine i stepena razgradnje skroba u buragu krava mikroniziranog kukuruza mogu da se iskoriste u svim fabrikama hrane za životinje u kompjuterskim programima koji služe za pravljenje receptura za obroke životinja. , 2018 Spasevski N., Peulić T., Čolović R., Lazarević (Gubić) J., Čolović (Ivanov) D., Banjac V., Popović S.: Funkcionalno hranivo na bazi lanika za ishranu kokoši nosilja, 2019 Spasevski N., Ikonić P., Puvača N., Pezo L., Banjac V., Čolović R., Rakita S., Đuragić O.: Novi proizvod – „NaturColor jaje”, 2019 Rakita S., Čabarkapa I., Banjac V., Spasevski N., Tomičić Z., Vidosavljević S., Stojkov V.: Hrana za koke nosilje - Hlorela plus, 2022 Dragojlović D., Kokić B., Rakita S., Vujetić J., Spasevski N., Đuragić O., Lazarević (Gubić) J.: Novi proizvod u ishrani životinja-ulje larvi crva brašnara sa povećanim sadržajem omega- 3 masnih kiselina, 2024	6	36.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Kormanjoš Š., Čolović R., Vukmirović Đ., Kostadinović Lj., Popović S., Spasevski N.: Tehnološki postupak proizvodnje ekstrudiranih primesa iz dorade semenske uljane repice, 2015	1	4.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Jovanović R., Palić D., Lević J., Sredanović S., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Đuragić O., Kokić B., Banjac V., Spasevski N.: KOMPO KARP OMEGA S 32/8 – Plutajuća ekstrudirana hrana za tov šarana sa dodatkom obogaćene suncokretove sačme i lanenog ulja, 2013 Čolović (Ivanov) D., Đuragić O., Čolović R., Banjac V., Vukmirović Đ., Spasevski N., Rakita S., Kostadinović Lj., Kormanjoš Š.: Novi proizvod – Potpuna smeša za koke nosilje I sa dodatom vrednošću – NATURA JAJE +, 2016 Spasevski N., Čolović (Ivanov) D., Rakita S., Popović S., Peulić T., Ikonić P., Đuragić O., Kokić B.: Funkcionalno jaje sa dodatom vrednošću –„jaje-NutriPlus“, 2016	3	9.00