Univerzitet u Novom Sadu i Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost

Karton naučnog radnika

Prezime: Okanović

Ime: Đorđe

APVNT broj: 2388

Organizacija: Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka Naziv kriterijuma produkcije Broj Poena
322 521.50
M14
Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja
Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja
Okanović Đ., Ilić N., Palić D., Zekić V.: EFFECT OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIG MEAT, Krakow, Polish Society of Food technologists-Malopolska Branch, 2010, str. 47-56, ISBN 978-83-929686-2-7

Filipović S., Kormanjoš Š., Sakač M., Filipović J., Psodorov Đ., Okanović Đ.: Influence of extruding on nutritive value of feedstuffs, Novi Sad, Institute for Food Technology, 2010, str. 97-116, ISBN 978-86-7994-022-3 , UDK: 663/664(082) 636.085 (082)

Okanović Đ., Ristić M.: SPОRЕDNI PRОIZVОDI INDUSТRIЈЕ PRЕRАDЕ МЕSА: NАSТАЈАNјЕ, PRЕRАDА I UPОТRЕBА, Banja Luka, ?k?d?mi?? n?uk? i um??tn?sti R?publik? Srpsk?, 2020, str. 421-448, ISBN 978-9996-42-23-3, UDK: 664

3 9.00
M21
Rad u vodećem međunarodnom časopisu kategorije M21
Rad u vodećem međunarodnom časopisu kategorije M21
Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Torbica A., Tomić (Mihić) J., Cvetković D., Okanović Đ.: ANTIBACTERIAL PROPERTIES OF DOMESTIC BALKAN DONKEYS’ MILK, International Dairy Journal, 2012, Vol. 25, No. 2, pp. 142-146, ISSN 0958-6946

Kurćubić V., Mašković P., Vujić J., Vranić D., Vesković-Moračanin S., Okanović Đ., Lilić S.: ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF KITAIBELIA VITIFOLIA EXTRACT AS ALTERNATIVE TO THE ADDED NITRITE IN FERMENTED DRY SAUSAGE, Meat Science, 2014, Vol. 97, No. 4, pp. 459-467, ISSN 0309-1740, UDK: doi: org/10.1016/j.meatsci.2014.03.012

2 16.00
M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Torbica A., Tomić (Mihić) J., Cvetković D., Okanović Đ.: Antibacterial properties of Domestic Balkan donkeys' milk, International Dairy Journal, 2012, Vol. 25, No. 2, pp. 142-146, ISSN 0958-6946

1 12.00
M22
Rad u međunarodnom časopisu kategorije M22
Rad u međunarodnom časopisu kategorije M22
Karović D., Đermanović V., Mitrović S., Radović V., Okanović Đ., Filipović S., Đekić V.: THE EFFECT OF MINERAL ADSORBENTS IN POULTRY PRODUCTION, Worlds Poultry Science Journal, 2013, Vol. 69, No. 2, pp. 335-342, ISSN 0043-9339, UDK: doi:10.1017/S0043933913000330

Džinić N., Puvača N., Peulić T., Ikonić P., Okanović Đ.: HOW MEAT QUALITY AND SENSORY PERCEPTION IS INFLUENCED BY FEEDING POULTRY PLANT EXTRACTS, Worlds Poultry Science Journal, 2015, Vol. 71, No. 4, pp. 673-682, ISSN 0043-9339, UDK: DOI: 10.1017/S0043933915002378

2 10.00
M23
Rad u međunarodnom časopisu kategorije M23
Rad u međunarodnom časopisu kategorije M23
Petrović Lj., Okanović Đ., Rede R.: Kochschinken aus PSE-Fleisch in Folie, Eigenschaften normaler und PSE-anfälliger Muskeln, Fleischwirtschaft, 1995, Vol. 75, No. 4, pp. 480-481, ISSN 0015-363X

Petrović Lj., Okanović Đ., Rede R.: Kochschinken aus PSE-Fleisch in Folie, Eigenschaften der Endprodukte, Fleischwirtschaft, 1995, Vol. 75, No. 5, pp. 712-718, ISSN 0015-363X

Petrović Lj., Okanović Đ., Rede R.: UNTERSUCHUNGEN DER ANWENDUNG DES PSE-FLEISCHES ZUR HERSTELLUNG VON KOCH-SCHINKEN IN FOLIE I: EIGENSCHAFTEN NORMALEN UND PSE-ANFÄLLINGER MUSKELN, Fleischwirtschaft, 1995, Vol. 4, pp. 480-481, ISSN 0015-363X

Petrović Lj., Okanović Đ., Rede R.: UNTERSUCHUNGEN DER ANWENDUNG DES PSE-FLEISCHES ZUR HERSTELLUNG VON KOCH-SCHINKEN IN FOLIE II: EIGENSCHAFTEN VON FERTIGEN PRODUKTEN, Fleischwirtschaft, 1995, Vol. 5, pp. 712-718, ISSN 0015-363X

Petrović Lj., Okanović Đ., Rede R.: MÖGLICHKEIT DER HERSTELLUNG VON KOCHSCHINKEN AUS FRÜH POST MORTEM ENTBEINTEN KEULENMUSKELEN – 1. EINFLUSS DER KÜHLGESCHWINDIG KEIT VON MUSKELN, DIE ZU VERCHIEDENEN ZEITEN POST MORTEM ENTBEITENT WURDEN Naziv časopisa: Fleischwirtschaft , Fleischwirtschaft, 1996, Vol. 76, No. 12, pp. 1340-1342, ISSN 0015-363X

Petrović Lj., Okanović Đ., Rede R.: POSSIBILITY OF COOKED HAM PRODUCTION FROM HAM DEBONED EARLY POST MORTEM, - 1. INFLUENCE OF CHILLING RATE ON THE PROPERTIES OF MUSCLES DEBONED DIFFERENT TIME POST MORTEM , Fleischwirtschaft international, 1997, No. 3, pp. 27-32, ISSN 0179-2415

Okanović Đ., Petrović Lj., Rede R., Popov-Raljić J., Manojlović D.: KOCHSCHINKENHERSTELLUNG AUS FRÜH POST MORTEM ENTBEITEN SCHINKEN – 2. EIGENSCHAFTEN DER ENPRODUKTE , Fleischwirtschaft, 1997, Vol. 77, No. 9, pp. 784-790, ISSN 0015-363X

Okanović Đ., Petrović Lj., Rede R., Popov-Raljić J., Manojlović D.: POSSIBILITY OF COOKED HAM PRODUCTION FROM HAM DEBONED EARLY POST MORTEM – 2. PROPERTIES OF FINISHED PRODUCTS , Fleischwirtschaft international, 1998, No. 1/2, pp. 20-25, ISSN 0179-2415

Okanović Đ., Tica N., Zekić V., Vukoje V., Milić D.: PROFITABILITY OF INVESTMENT IN PLANT FOR PROCESSING ANIMAL WASTE, Tehnics Tehnologies Education Management / TTEM, 2010, Vol. 5, No. 2, pp. 296-300, ISSN 1840-1503

Palić D., Vukmirović Đ., Čolović R., Kokić B., Čabarkapa I., Čolović (Ivanov) D., Okanović Đ.: The effect of a bacterial inoculants on fermentation, microbial status and aerobic stability of whole crop maize silage, Romanian Biotechnological Letters, 2011, Vol. 16, No. 3, pp. 6282-6288, ISSN 1224-5984

Tica N., Vukoje V., Okanović Đ., Zekić V., Milić D.: ECONOMIC ANALYSIS OF POSSIBILITIES FOR INVESTMENTS INTO THE ANIMAL WASTE TREATMENT IN SERBIA, Tehnics Tehnologies Education Management / TTEM, 2011, Vol. 5, No. 3, pp. 772-775, ISSN 1840-1503

Palić D., Okanović Đ., Psodorov Đ., Džinić N., Lilić S., Lilić S., Zekić V., Milić D.: Prediction of metabolisable energy of poultry feeds by estimating in vitro organic matter digestibility, African Journal of Biotechnology, 2012, Vol. 11, No. 28, pp. 7313-7317, ISSN 1684-5315

Kormanjoš Š., Filipović S., Radović V., Okanović Đ., Nježić Z.: INFLUENCE OF THE APPLIED PRESSURE OF PROCESSING UPON BIOACTIVE COMPONENTS OF DIETS MADE OF FEATHERS, Hemijska industrija, 2013, Vol. 67, No. 1, pp. 135-138, ISSN 0367-598X, UDK: 637.63:66.094.941

Kurčubić V., Kurćubić V., Mašković P., Mašković P., Karan D., Karan D., Vesković-Moračanin S., Vesković-Moračanin S., Okanović Đ., Džinić N., Lilić S., Lilić S.: SENSORY PROPERTIES OF SAUSAGE FORTIFIED BY KITAIBELIA VITIFOLIA EXTRACT, Agro Food Industry Hi-Tech, 2014, Vol. 25, No. 1, pp. 16-19, ISSN 1722-6996

Tomović V., Žlender B., Jokanović M., Tomović M., Šojić B., Škaljac (Savatić) S., Kevrešan Ž., Peulić T., Ikonić P., Okanović Đ.: Physical and chemical characteristics of edible offal from free-range reared Swallow-Belly Mangulica pigs, Acta Alimentaria, 2016, Vol. 45, No. 2, pp. 190-197, ISSN 0139-3006, UDK: DOI:10.1556/AAlim.2015.0007

Vladimir K., Okanović Đ., Dragan V., Ivić M., Čolović (Ivanov) D., Jokanović M., Džinić N.: Effects of replacing pork back fat with cellulose fiber in Pariser sausages, Fleischwirtschaft, 2020, Vol. 100, No. 6, pp. 82-88, ISSN 0015-363X

16 50.00
M24
Rad u vodećem nacionalnom časopisu kategorije M24
Rad u vodećem nacionalnom časopisu kategorije M24
Okanović Đ., Čolović (Ivanov) D., Palić D., Mandić A., Ilić N.: MEAT FATTY ACID PROFILE OF PIGS FED LINSED ENRICHED DIET, Biotechnology in Animal Husbandry, 2012, Vol. 28, No. 3, pp. 477-486, ISSN 1450-9156, UDK: 636

Okanović Đ., Džinić N., Jokanović M., Tomović V., Filipović S.: UTICAJ UPOTREBE EKSTRUDIRANOG KUKURUZA HRANI ZA BROJLERE NA PRINOS I KVALITET MESA, Veterinarski glasnik, 2012, Vol. 66, No. 5-6, pp. 355-365, ISSN 0350-2457, UDK: 636.5:633.15:66.040.2:111.4:641.12

Vukelić N., Živković J., Okanović Đ.: The competitiveness of functional food production,, Ekonomika poljoprivrede, 2013, No. 3, pp. 665-673, ISSN 0352-3462, UDK: 641.56:339.1

Okanović Đ., Džinić N., Filipović S., Peulić T., Karović D., Karović D., Radović V., Radović V., Ikonić P.: THE EFFECTS OF MINERAL ADSORBENTS ADDED TO BROILERS DIET ON BREAST MEAT QUALITY, Acta Periodica Technologica, 2013, Vol. 44, pp. 95-102, ISSN 1450-7188, UDK: 636.5.084:637.54'65

4 12.00
M31
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Okanović Đ.: ECONOMIC SIGNIFFICANCE OF PRODUCTION AND PROCESSING OF PORK , 1. International Congress "Food technology, qality and safety", Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 1-7, ISBN 978-86-7994-009-4, UDK: 637.5'64 (082)

Okanović Đ., Mastilović J., Ristić M.: SUSTAINABILITY OF FOOD PRODUCTION CHAIN , Tehnologija mesa, 2009, Vol. 50, No. 1-2, pp. 140-147, ISSN 0494-9846, 55. International meat industry conference, Tara: Institut za higijenu i tehnologiju mesa – Beograd, 14 July, 2009, pp. 140-147, ISBN 0494-9846, UDK: 637.5(338.439.5:339.182.2)

Okanović Đ., Ilić N., Palić D., Drobnjaković R., Vukčević Č.: INFLUENCE OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIGLET MEAT , 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad: Institut for Food Technology, 29 October, 2009, pp. 199-203, ISBN 978-86-7994-011-6, UDK: 636.084/.087(082)

Okanović Đ., Ristić M., Nježić Z.: IMPORTANCE OF THE PROCESS OF HARMLESS REMOVAL OF BY-PRODUCTS OF ANIMAL ORIGIN AND POSSIBILITY OF DECIDE, 13. International eco-conference, Novi Sad: Ekological Movement of Novi Sad, 23-26 September, 2009, pp. 195-202, ISBN 978-8683177-37-0 , UDK: 502.22:711.4(082)

Okanović Đ., Ilić N., Palić D.: IMPROVEMENT OF PIG MEAT QUALITY WITH REGARD TO FATTY ACID CONTENT, 14. International Eco-Conference "Safe food", Novi Sad: Ekological Movement of Novi Sad, 22-25 September, 2010, pp. 406-414, ISBN 978-8683177-37-0, UDK: 502.22:711.4(082)

Okanović Đ., Ristić M., Kormanjoš Š., Matekalo-Sverak V., Lilić S., Palić D.: Quality of inedible by-products of animal slaughtering intended for inclusion in pet food, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut for Food Technology, 19-20 October, 2010, pp. 290-296, ISBN 978-86-7994-018-6 , UDK: 636.084/.087(082)

Okanović Đ., Ristić M., Nikolić-Stajković S.: REMEDIATION OF BY-PRODUCTS FROM SLAUGHTERED ANIMALS IN REGARD TO NEW REGULATIONS, Tehnologija mesa, 2011, Vol. 52, No. 1, pp. 31-38, ISSN 0494-9846, 56. International meat industry conference, Tara: Institut za higijenu i tehnologiju mesa – Beograd, 12-15 June, 2011, pp. 31-38, ISBN 978-86-82547-06-8 , UDK: 637.513:351.778.2

Okanović Đ., Ristić M., Lilić S., Matekalo-Sverak V., Palić D.: ANIMAL BY-PRODUCTS INTENDED FOR PET FOOD PRODUCTION, 15. International Eco-Conference, Novi Sad: Ekološki pokret Novog Sada, 21-24 September, 2011, pp. 453-460, ISBN 978-86-83177-44-8 , UDK: 502.22:711.4(082)

Okanović Đ., Ristić M., Nježić Z., Đukić V.: RECOVERY OF BYPRODUCTS OF SLAUGHTER ANIMALS AND THE ENVIRONMENT, 17. Internacional Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 25-28 September, 2013, pp. 87-94, ISBN 978-86-83177-47-9 , UDK: 502:711.4(082)

Okanović Đ., Palić D.: ROLE OF FAT IN SPOTRSMAN NUTRITION, 18. Internacional Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 24-27 September, 2014, pp. 417-424, ISBN ISBN 978-86-83177-47, UDK: UDK 63:502/504(082) 631.147(082)

Okanović Đ., Ristić M.: REMEDIATION OF BY-PRODUCTS OF SLAUGHTERED LIVESTOCK, 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific veterinary institute „Novi Sad“, 21-23 May, 2015, pp. 493-499, ISBN 978-86-82871-36-1 , UDK: 619 (082)

Okanović Đ., Nježić Z., Ristić M., Lazić G., Ćirković M., Bugarski D.: REMOVAL OF ANIMAL BY-PRODUCTS IN CITY OF NOVI SAD AS A FUNCTION OF SAFETY AND ENVIRONMENTAL PROTECTION, 23. Environmental Protection of urban and suburban settlements, Novi Sad: Ecological Movement of Novi Sad, 2019, pp. 179-184, ISBN 978-86-83177-55-4, UDK: 502:711.4(082)

12 42.00
M33
Saopštenje sa međunarodnog skupa štampano u celini
Saopštenje sa međunarodnog skupa štampano u celini
Škrinjar M., Danev M., Petrović Lj., Ač M., Okanović Đ.: Influence of new technology production of cooked ham on the presence of some bioresidues , 39. 39th International Congres of Meat science and technology, Calgary, 1 January, 2010, pp. 31-35

***Okanović Đ., Petrović Lj.: ASSESMENT OF FREQUENCY OCCURRENCE AND THE POSSIBILITY FOR LOWER QUALITY PORK HAMS CURING Naziv skupa: 1st meeting of meat production and meat product of Balkan countries - Nije povezan skup**greska**

Zekić V., Okanović Đ.: PRUDENCE OF FATTY PIGS PRODUCTION, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 33-37, ISBN 978-86-7994-009-4, UDK: 637.5'64 (082)

Savković T., Ristić M., Okanović Đ., Jokanović M., Filipović S.: CONTEMPORARY CONSIDERATIONS OF THE PROBLEM OF POSSIBLE SOLUTIONS FOR THE UTILIZATION OF BYPRODUCTS OF ANIMAL ORIGIN, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 38-42, ISBN 978-86-7994-009-4, UDK: 637.5'64 (082)

Savković T., Ristić M., Okanović Đ., Jokanović M., Filipović J.: DISPOSAL OF DIED ANIMALS AND OF NON-EDIBLE BY PRODUCTS OF THE SLAUGHERED ANIMALS AND ENVIRONMENT PROTECTION, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 43-46, ISBN 978-86-7994-009-4, UDK: 637.5'64 (082)

Doncheva T., Valkova-Jorgova K., Okanović Đ.: STUDY ON THE TECHNOLOGICAL POSSIBILITIES FOR SAFE BOILED-SMOKED MEAT COMMODITIES PRODUCTION, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 110-116, ISBN 978-86-7994-008-7, UDK: 637.5'64 (082)

Doncheva T., Valkova-Jorgova K., Okanović Đ.: STUDY ON THE TECHNOLOGICAL POSSIBILITIES FOR SAFE RAW-DRIED MEAT COMMODITIES PRODUCTION, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 117-123, ISBN 978-86-7994-008-7, UDK: 637.5'64 (082)

Milanović-Stevanović M., Matekalo-Sverak V., Okanović Đ.: LABELING OF ADDITIVES IN FOOD PRODUCTS- CONSUMER’S NEED AND SIGNIFICANCE, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 176-182, ISBN 978-86-7994-009-4, UDK: 637.5'64 (082)

Popov-Raljić J., Radovanović R., Okanović Đ.: MODERN ASPECTS OF SENSORIAL ANALYSIS OF FOODS – TEXTURAL PROPERTIES, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 183-187, ISBN 978-86-7994-008-7, UDK: 637.5'64 (082)

Stamenković T., Okanović Đ., Živković D.: PRODUCTION OF BEEF AND VEAL, 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 199-204, ISBN 978-86-7994-008-7, UDK: 637.5'64 (082)

Lilić S., Matekalo-Sverak V., Okanović Đ., Vranić D., Janković S.: SODIUM ORIGINATING FROM MEAT PRODUCTS – RISKS AND HEALTH ASPECTS , 12. International Eco-Conference "Safe food", Novi Sad: Ecological Movement of the City of Novi Sad, 24-27 September, 2008, pp. 277-282, ISBN 978-86-83177-35-6, UDK: 633/635:504(082)

Okanović Đ.: HARMLESS REMOVAL OF SLAUGHTERHOUSE BY-PRODUCTS INTRODUCTION, 5. International Eco - Conference "SAFE FOOD", Novi Sad: Ecological Movement of the City of Novi Sad, 24-27 September, 2008, pp. 313-320, ISBN 978-86-83177-35-6, UDK: 633/635:504(082)

Ristić M., Okanović Đ.: PROCESSING OF ANIMAL WASTES AND ENVIRONMENT, 5. International Eco - Conference "SAFE FOOD", Novi Sad: Ecological Movement of the City of Novi Sad,, 24-27 September, 2008, pp. 321-326, ISBN 978-86-83177-35-6, UDK: 633/635:504(082)

Vesković-Moračanin S., Borović B., Velebit B., Karan D., Turubatović L., Obradović D., Okanović Đ.: Phenotypisation of LAB strains Isolated from „Uzicka” Sausage , 55. International Congress of Meat Science and Technology, Copenhagen: ICoMST, 16-21 August, 2009, pp. 888-892

Vesković-Moračanin S., Škrinjar M., Ač M., Okanović Đ.: CONTAMINATION OF A DRY SAUSAGE – «TEA SAUSAGE» WITH TOXIGENIC MOULDS AND OCHRATOXIN A DURING THE RIPENING , 55. International Congress of Meat Science and Technology, Copenhagen: ICoMST, 16-21 August, 2009, pp. 1030-1033

Ristić M., Okanović Đ., Peulić T., Kormanjoš Š., Ikonić P.: EVALUATION OF BLOOD AS A BY-PRODUCT OF MEAT INDUSTRY , 13. Internacional Eco-Conference, Novi Sad: Ecological Movement of the City of Novi, 23-26 September, 2009, pp. 203-210, ISBN 978-8683177-37-0, UDK: 502.22:711.4(082)

Nježić Z., Okanović Đ.: MODEL ANALYSIS OF THE EFFECTS AND RISKS OF MEAT INDUSTRY EFFLUENTS ON THE ENVIRONMENT , 13. Internacional Eco-Conference, Novi Sad: Ecological Movement of the City of Novi, 23-26 September, 2009, pp. 210-218, ISBN 978-8683177-37-0, UDK: 502.22:711.4(082)

Filipović S., Psodorov Đ., Živančev D., Plavšić D., Sakač M., Kormanjoš Š., Okanović Đ.: PRODUCTION OF SAFE ANIMAL FEED FROM BREAD CRUMBS AND CORN GRITS WHICH HAVE HIGH NUTRITIVE VALUE, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad: Institut for Food Technology, Novi Sad, 29 October, 2009, pp. 169-176, ISBN 978-86-7994-011-6, UDK: 636.084/.087(082)

Zekić V., Okanović Đ., Filipović S., Tica N.: THE IMPACT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF CHICKENS PRODUCTION , 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad: Institut for Food Technology, Novi Sad, 29 October, 2009, pp. 204-211, ISBN 978-86-7994-011-6, UDK: 636.084/.087(082)

Filipović S., Kormanjoš Š., Okanović Đ., Filipović N., Savković T., Sakač M.: THE EFFECTE OF EXTRUDED CORN IN BROILER FEEDING, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad: Institut for Food Technology, Novi Sad, 29 October, 2009, pp. 290-296, ISBN 978-86-7994-011-6, UDK: 636.084/.087(082)

Okanović Đ., Ristić M.: POSSIBILITY OF USING INEDIBLE BY-PRODUCTS FROM SLAUGHTERED POULTRY IN PET FOOD PRODUCTION , 4. Balkan conference of Animal Science, BALNIMALCOM 2009 Faculty of Agriculture, Stara Zagora: Faculty of Agriculture, Trakia University, Stara Zagora, 14-16 May, 2009, pp. 307-310, UDK: Proceeidings of IV Balkan conference of Animal Science, BALNIMALCOM 2009

Radović V., Karović D., Okanović Đ., Filipović S., Lazarević (Gubić) J., Peulić T., Ikonić P.: THE EFFECT OF MINERAL ADSORBENTS ADDED TO DIETS, ON THE PRODUCTION PARAMETERS OF BROILERS , 13. Feed technology ,quality and safety, Novi Sad: Institut for Food Technology , 1 January, 2010, pp. 270-274, ISBN 978-86-7994-011-7 , UDK: 636.084/087(082)

Karan D., Vesković - Moračanin S., Okanović Đ., Jokanović M., Džinić N., Parunović N., Babić J.: Colour and textural proprties of traditionally fermented „Sremska“ sausage, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 133-140

Nježić Z., Okanović Đ., Ristić M., Cvetković B., Živković J.: Sustainable of management and environmental protection in the production of meat industry, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institute for Food Technology in Novi Sad, International Feed Industry Federation , 19-20 October, 2010, pp. 15-22, ISBN 978-86-7994-018-6

Grujić R., Maksić B., Okanović Đ., Grujić S., Novaković B.: PREREQUISITE PROGRAMS - CONDITION OF THE FACILITIES IN FOOD INDUSTRY AND THEIR IMPACT ON SAFTEY OF PRODUCTS, 14. XIV International Symposium "FEED TECHNOLOGY" i XII International Symposium NODA, Novi Sad: FINS, Novi Sad, 19-21 October, 2010, pp. 6-14, ISBN 978-86-7994-018-6 , UDK: 637.5(082) 636.084/.087(082)

Lilić S., Matekalo Sverak V., Vranić D., Trbović D., Saičić S., Okanović Đ.: MEAT QUALITY OF BROILERS HYBRO G+ PROVENIENCE , 14. XIV International Symposium "FEED TECHNOLOGY" i XII International Symposium NODA, Novi Sad: FINS Novi Sad, 19-21 October, 2010, pp. 37-42, ISBN 978-86-7994-018-6 , UDK: 637.5(082) 636.084/.087(082)

Tica N., Okanović Đ., Milić D., Zekić V.: Economic results of fatty pig production in small farms, 15. International Feed Technology Symposium, Novi Sad: Institute for food tehnology in Novi Sad,University of Novi Sad, 3-5 May, 2012, pp. 199-204, ISBN 978 - 86 - 7994 - 02

Tica N., Okanović Đ., Zekić V., Palić D., Ilić N.: The economic effect of the use of linseed enriched diet in pig production, 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 162-167

Nježić Z., Okanović Đ., Milić N., Damnjanović P.: Meat industry production-environmental protection, 11. The international conference Engineering of Environment Protection, Bratislava: Slovak University of Technology in Bratislava, 14-16 June, 2011, pp. 319-326, ISBN 978-80-227-3519-3

Đukić V., Okanović Đ.: ENVIRONMENTAL RESPONSIBILITY IN CONSTRUCTION, 15. International Eco-Conference, Novi Sad: Ekološki pokret Novog Sada, 21-24 September, 2011, pp. 369-375, ISBN 978-86-83177-44-8, UDK: 502.22:711.4(082)

Okanović Đ., Filipović S., Džinić N., Tomović V., Jokanović M., Ikonić P., Peulić T.: Effect of extruded corn into the broiler feed on the production results and meat quality, 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 457-461

Okanović Đ., Ilić N., Čolović (Ivanov) D., Palić D.: DIET AND HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 295-301, ISBN 978-86-7994-027-8, UDK: 338.439.4 (048.3) 663/664 (048.3)

Šarić Lj., Lazarević (Gubić) J., Šarić (rođ. Beljkaš) B., Mandić A., Jovanov P., Plavšić D., Okanović Đ.: DOMESTIC BALKAN DONKEY'S MILK: MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 359-363, ISBN 978-86-7994-027-8 , UDK: 338.439.4 (048.3) 663/664 (048.3)

Okanović Đ., Karan D., Vesković-Moračanin S., Jokanović M., Džinić N.: CHARACTERISTICS OF COLOR AND TEXTURE OF FERMENTED "UZICKA" SAUSAGES PRODUCED IN THE TRADITIONAL WAY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1338-1342, ISBN 978-86-7994-027-8 , UDK: 338.439.4 (048.3) 663/664 (048.3)

Džinić N., Okanović Đ., Okanović Đ., Ikonić P., Peulić T., Lazarević (Gubić) J., Sredanović S., Milić D., Milić D.: THE EFFECT OF BROKEN CORN INCLUSION IN BROILER NUTRITION ON CARCASS QUALITY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1635-1638, ISBN 978-86-7994-027-8, UDK: 338.439.4 (048.3) 663/664 (048.3)

Nježić Z., Cvetković B., Kormanjoš Š., Psodorov Đ., Okanović Đ.: MANAGEMENT OF MICROBIOLOGICAL WASTE-CASE STUDY, 6. International Quality Conference, Kragujevac: Center for Quality, Faculty of Engineering, University of Kragujevac, 7-9 June, 2012, pp. 779-784, ISBN 978-86-86663-82-5

Džinić N., Petrović Lj., Jokanović M., Tomović V., Okanović Đ., Peulić T., Ikonić P.: THE INFLUENCE OF GARLIC POWDER AND INORGANIC COPPER IN CHICKEN FEED ON BREAST MEAT QUALITY, 58. International Congress of Meat Science and Technology, Montreal: ICoMST, 12-17 August, 2012, pp. 1-4

Nježić Z., Vojinović-Miloradov M., Okanović Đ., Banjac V., Filipović J.: BIOREMEDIATION OF HEAVY METALS CATIONS IN PRODUCTION OF HEALTH–SAFE FISH, 16. Internacional Eco-Conference, Novi Sad, 26-29 September, 2012, pp. 401-409, ISBN 978-86-83177-46-3 , UDK: 63:502/504(082) 631.147(082)

Okanović Đ., Jokanović M., Džinić N., Ilić-Kurčubić D., Ilić-Udovičić D.: IMPORTANCE OF WATER IN SPORTSMAN NUTRITION, 16. Internacional Eco-Conference, Novi Sad: Ekološki pokret grada Novog Sada, 26-29 September, 2012, pp. 503-510, ISBN 978-86-83177-46-3, UDK: 63:502/504(082) 631.147(082)

Okanović Đ., Kurćubić V., Mašković P., Džinić N., Jokanović M., Vranić D.: INFLUENCE EXTRACT OF Kitaibelia Vitifolia ON COLOUR AND TEXTURE OF SREMSKA SAUSAGE, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 3-5 October, 2012, pp. 166-171, ISBN 978-86-7994-032-2, UDK: 663/664(082)

Peulić T., Ikonić P., Okanović Đ., Džinić N., Lazarević (Gubić) J., Milić D., Vukić M., Vukić M.: THE INFLUENCE OF PHYTOGENIC ADDITIVES AND ORGANIC ACIDS DIETARY INCLUSION ON BROILER CARCASS COMPOSITION AND MEAT YIELD , 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: FINS, 3-5 October, 2012, pp. 334-339, ISBN 978-86-7994-032-2 , UDK: 663/664(082) 338.439.4(082)

Nježić Z., Vojinović-Miloradov M., Okanović Đ., Stošić M.: Improvements of Safe Removal By-products of Slaughterhouse, 18. International Conference "Engineering for Environment Protection" – TOP, Bratislava, 26-28 June, 2012, pp. 327-335, ISBN 978-80-227-3723-4

Okanović Đ., Kurćubić V., Mašković P., Karan D., Lilić S., Vesković-Moračanin S., Lukić M.: SENSORY PROPERTIES OF DRY FERMENTED SAUSAGE ENRICHED WITH EXTRACT OF Kitaibelia vitifolia, 3. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 4-6 April, 2013, pp. 281-286, ISBN ISBN 978-99955-81-11, UDK: UDK 637.524

Okanović Đ., Ćirković M., Đorđević V., Vranić D., Ljubojević Pelić D., Novakov N.: CHEMISTRY CHARACTERISTICS OF SAUSAGES PRODUCED OF CYPRINID MEAT, 1. Conference Meat and Meat Products - Perspectives of Sustainable Production, Beograd: Institut za higijenu i tehnologiju mesa, Beograd, 10-12 June, 2013, pp. 316-319, ISBN 978-86-82547-07-5 , UDK: 637.5(082) 614.31:637.5(082) 664.9(082)

Okanović Đ., Ristić M., Nježić Z., Kormanjoš Š., Filipović S.: CATTLE BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD, 23. International Symposium New Technologies Incotempotary Animal production, Novi Sad: Poljoprivredni fakultet, Univerzitet u Novom Sadu, 19-21 June, 2013, pp. 82-84, ISBN 978-86-82547-07-5, UDK: 636(082)

Okanović Đ., Ljubojević Pelić D., Ćirković M., Karan D., Đorđević V., Lilić S., Matekalo-Sverak V., Novakov N.: SENSORY CHARACTERISTICS OF SAUSAGES PRODUCED OF CYPRINID MEAT, 23. International Symposium New Technologies Incotempotary Animal production, Novi Sad: Univerzitet u Novom Sadu, Poljoprivredni fakultet, 19-21 June, 2013, pp. 304-306, ISBN 978-86-82547-07-5 , UDK: 636(082)

Nježić Z., Okanović Đ.: MEAT INDUSTRY EFFLUENTS AND ENVIRONMENT, 23. International Symposium New Technologies Incotempotary Animal production, Novi Sad: Univerzitet u Novom Sadu, Poljoprivredni fakultet, 19-21 June, 2013, pp. 334-336, ISBN 978-86-82547-07-5 , UDK: 636(082)

Nježić Z., Okanović Đ., Kormanjoš Š.: BRIQUETTING OF BIOMAS AND COAL. DUST, 17. International Eco-Conference "Environmental protection of urban and suburban settlements", Novi Sad: Ecological Movement of Novi Sad, 25-28 September, 2013, pp. 87-94, ISBN 978-86-83177-47-9 , UDK: 502:711.4(082)

Okanović Đ., Čolović R., Milić D., Vukelić N., Zekić V., Peulić T., Ikonić P.: THE IMPACT OF PHYTOGENIC ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION , 10. International Symposium Modern Trends in Livestock Production, Beograd: Institute for Animal Husbandry, Beograd, 2-4 October, 2013, pp. 769-776, ISBN 978-86-82431-69-5

Peulić T., Ikonić P., Lazarević (Gubić) J., Džinić N., Okanović Đ., Lević J., Sredanović S.: EFFECT OF INCLUSION OF PHYTOGENIC ADDITIVES, ORGANIC ACIDS AND PROBIOTICS IN BROILER DIET ON CHEMICAL COMPOSITON AND MEAT QUALITY, 59. International Congress of Meat Science and Technology, Izmir: ICoMST, 18-23 August, 2013

Nježić Z., Kormanjoš Š., Okanović Đ., Šimurina O., Živković J.: PROTECTING THE BRIQUETTING AND PELLETING BIOMASS, 8. International Quality Conference, Kragujevac: Faculty of Engineering, University of Kragujevac, Center for Quality, Kragujevac, 23 May, 2014, pp. 127-132, ISBN 978-86-6335-004-5, UDK: 005.6(082)

Okanović Đ., Ristić M., Nježić Z., Đukić V.: MEAT INDUSTRY BYPRODUCT – PART OF CHAIN OF THE MASS PRODUCTION OF FOOD, 8. International Quality Conference, Kragujevac: Faculty of Engineering, University of Kragujevac, Center for Quality, Kragujevac, 23 May, 2014, pp. 741-745, ISBN 978-86-6335-004-5, UDK: 005.6(082)

Kurćubić V., Lilić S., Vranić D., Velebit B., Borović B., Okanović Đ.: EFFECT OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Food Institute Novi Sad, 28-30 October, 2014, pp. 60-65, ISBN 978-86-7994-043-8 , UDK: 663 / 664 : 658.562 (082), 614.31 (082)

Ćirković M., Ljubojević Pelić D., Okanović Đ., Đorđević V., Novakov N.: EFFECT OF HOT SMOKING PROCESS ON PROCESSING YIELD AND MICROBIOLOGICAL SAFETY OF COMMON CARP, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Food Institute Novi Sad, 28-30 October, 2014, pp. 100-104, ISBN 978-86-7994-043-8, UDK: 663 / 664 : 658.562 (082), 614.31 (082)

Okanović Đ.: FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES, 16. XVI International Symposium Feed Technology, Novi Sad: FINS, 28-30 October, 2014, pp. 38-43, ISBN 978-86-7994-044, UDK: 636.084/.087(082)

Okanović Đ., Zekić V., Čolović R., Ikonić P., Peulić T.: THE IMPACT OF INCLUSION OF ORGANIC ACIDS AND PHYTOGENIC ADDITIVES INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION., 16. XVI International Symposium Feed Technology, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 28-30 October, 2014, pp. 235-239, ISBN ISBN 978-86-7994-044, UDK: UDK 636.084/.087(082)

Đukić V., Okanović Đ., Đukić S.: LAND AS A BASE HEALTHY FOOD PRODUCTION IN THE MUNICIPALITY PRNJAVOR-REPUBLIC OF SRPSKA, 18. Internacional Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 24-27 September, 2014, pp. 393-402, ISBN ISBN 978-86-83177-47, UDK: UDK 63:502/504(082) 631.147(082)

Filipović J., Filipović S., Kormanjoš Š., Radović V., Nježić Z., Okanović Đ.: INFLUENCE OF THE EXTRUSION PROCESS ON THE NUTRITIVE VALUE OF SOYBEAN. , 18. Internacional Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 24-27 September, 2014, pp. 35-48, ISBN ISBN 978-86-83177-47, UDK: UDK 63:502/504(082) 631.147(082)

Okanović Đ.: UBLAŽAVANJE KLIMATSKIH PROMJENA KROZ UNAPREĐENJE ENERGETSKE EFIKASNOSTI NA PRIMJERU OPŠTINE GRADIŠKA, 16. XVI YuCorr, Tara: Udruženje inženjera Srbije za koroziju i zaštitu materijala, Savez inženjera i tehničara Srbije Beograd, 27-30 May, 2014, pp. 72-81, ISBN ISBN 978-86-82343-21, UDK: UDK 667.6(082)(0.034.2)

Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Džinić N., Lazarević (Gubić) J., Lević J.: FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES, 16. XVI International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu, 28-30 October, 2014, pp. 38-43, UDK: 978-86-7994-044-5

Vranešević (Babić) J., Kartalović B., Petrović J., Okanović Đ., Đurđević (Božić) B., Pelić M., Ćirković M.: Ecological safe production of smoked common carp meat, 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific veterinary institute „Novi Sad“, 21-23 May, 2015, pp. 142-147, ISBN 978-86-82871-36-1, UDK: 619 (082)

Nježić Z., Okanović Đ., Kormanjoš Š., Danilović P., Rogan R.: UTILIZATION ANIMAL WASTE FROM MEAT INDUSTRY FOR ENVIRONMENT PROTECTION, 9. International Quality Conference, Kragujevac: University of Kragujevac, Faculty of Engineering, Center for Quality, Kragujevac, 4-6 June, 2015, pp. 165-169, ISBN ISBN 978-86-6335-015, UDK: UDK 005.6(082)

Đukić V., Vujaković Lj., Okanović Đ.: ECOLOGICAL AND ECONOMIC CONCEPT OF SUSTAINABLE WASTE MANAGEMENT, 19. International Eco-conference Environmental Protection of Urban and Suburban Settlements, Novi Sad: Ecological Movement of Novi Sad, 23-25 September, 2015, pp. 307-316, ISBN 978-86-83177-49-3 , UDK: 502:711.4(082)

Kartalović B., Okanović Đ., Vranešević (Babić) J., Janković S., Đorđević V., Ćirković M.: POLYCYCLIC AROMATIC HYDROCARBONS IN SMOKED HAM, 1. International Meat Industry Conference (MeatCon2015), Zlatibor: Institute of Meat Hygiene and Technology – Belgrade, 4-7 October, 2015, pp. 144-147, ISBN 2211-601X, UDK: DOI: 10.1016/j.profoo.2015.09.061

Plavšić D., Okanović Đ., Lazarević (Gubić) J., Nježić Z.: MICROBIOLOGICAL AND CHEMICAL EVALUATION OF DRIED SMOKED MEAT PRODUCTS, 1. International Meat Industry Conference (MeatCon2015), Zlatibor: Institute of Meat Hygiene and Technology – Belgrade, 4-7 October, 2015, ISBN 2211-601X , UDK: DOI: 10.1016/j.profoo.2015.09.061

Ćirković M., Kartalović B., Petrović J., Vranešević (Babić) J., Pelić M., Ljubojević Pelić D., Okanović Đ.: Smoked common carp from Ečka = Dimljeni šaran na ečanski način, 4. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet, 4-6 March, 2015, pp. 402-407, UDK: 639.2:579.6

Džinić N., Ivić M., Šojić B., Jokanović M., Tomović V., Okanović Đ., Popov-Raljić J.: Some quality parameters of dry fermented sausages (Čajna kobasica), 1. International Meat Industry Conference (MeatCon2015), Zlatibor, 4-7 October, 2015, pp. 77-80

Kurćubić V., Okanović Đ., Lilić S., Lazarević (Gubić) J., Vranić D.: THE EFFECT OF SODIUM CONTENT REDUCTION ON COLOUR OF HOT DOGS, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 4-6 March, 2015, pp. 227-233, ISBN 978-99955-81-18-3, UDK: 546.33:637.524

Kartalović B., Okanović Đ., Petrović J., Vranešević (Babić) J., Mihaljev Ž., Ljubojević Pelić D., Ćirković M.: PAHS IN SMOKED MEAT PRODUCTS, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 4-6 March, 2015, pp. 408-412, ISBN 978-99955-81-18-3, UDK: 547:639.2:543.544.3

Okanović Đ., Ristić M., Nježić Z., Đukić V.: THE IMPORTANCE OF HARMLESS REMOVAL OF LIVESTOCK WASTE IN REPUBLIKA SRPSKA, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 4-6 March, 2015, pp. 747-753, ISBN 978-99955-81-18-3, UDK: 637.5.03 (497.6 RS)

Đukić V., Okanović Đ., Živanović C.: REMOVAL ANIMAL WASTE IN THE REPUBLIKA SERPSKA AS A FUNCTION OF SAFETY AND ENVIRONMENTAL PROTECTION , 20. International Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 28-30 September, 2016, pp. 199-206, ISBN 978-86-83177-51-6 , UDK: 63:502/504(082) 631.147(082)

Nježić Z., Ilić N., Okanović Đ.: Quality of waste water generated from carbohydrate macromolecules separation in the food production., 20. International Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 28-30 September, 2016, pp. 223-229, ISBN 978-86-83177-51-6, UDK: 63:502/504(082) 631.147(082)

Đukić V., Okanović Đ., Đukić B.: RATING ENDANGERMENT OF HUMAN HEALTH FROM POLLUTION CAUSED BY MERCURY IN WATER AND FOOD, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 25-27 October, 2016, pp. 206-211, ISBN 978-86-7994-050-6 , UDK: 663/664:658.562(048.3), 614.31(048.3)

Nježić Z., Okanović Đ.: MEAT INDUSTRY EFFLUENTS, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 25-27 October, 2016, pp. 241-245, ISBN 978-86-7994-050-6 , UDK: 663/664:658.562(048.3), 614.31(048.3)

Doncheva T., Okanović Đ., Peulić T., Plavšić D., Jelić N., Duvnjak S.: EFFECT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON QUALITY OF FRANKFURTER, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 25-27 October, 2016, pp. 443-448, ISBN 978-86-7994-050-6 , UDK: 663/664:658.562(048.3), 614.31(048.3)

Kormanjoš Š., Popović S., Ristić M., Okanović Đ., Peulić T., Ikonić P., Šojić B.: NUTRITIONAL VALUE OF “FISH WEED ” FROM THE NATURAL PONDS, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 25-27 October, 2016, pp. 64-67, ISBN 978-86-7994-051-3, UDK: 663.084/.087(082) 614.31(048.3)

Kurćubić V., Okanović Đ., Ivić M., Džinić N.: EFFECT OF REPLEACING BACKFAT WITH VITACEL MSG 0018 GEL IN COOKED SAUSAGE ON FIBER CONTENT , 20. International Eco-Conference "Safe food", Novi Sad: Ecological Movement of Novi Sad, 28-30 September, 2016, pp. 217-222, ISBN 978-86-83177-51-6 , UDK: 63:502/504(082) 631.147(082)

Okanović Đ., Peulić T., Kormanjoš Š., Ikonić P., Šojić B., Pelić M., Ristić M.: Investigation of grass carp by-products from a fish farm in Vojvodina, 59. International meat industry conference, Zlatibor, 1-4 October, 2017, pp. 1-5

Vranešević (Babić) J., Kartalović B., Petrović J., Okanović Đ., Novakov N., Ljubojević Pelić D., Ćirković M., Teodorović V.: The application of charcoal filter in production of smoked common carp meat.The application of charcoal filter in production of smoked common carp meat, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Faculty of Technology, 15-17 March, 2017, pp. 181-188, ISBN 978-99955-81-22-0

Vranešević (Babić) J., Kartalović B., Petrović J., Okanović Đ., Novakov N., Ljubojević Pelić D., Ćirković M., Teodorović V.: The application of zeolite filter in production of smoked common carp meat, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Faculty of Technology, 15-17 March, 2017, pp. 189-195, ISBN 978-99955-81-22-0

Okanović Đ., Joksimović M., Lilić S., Karan D., Korićanac V.: CHARACTERISTICS OF CHICKEN COOKED SAUSAGES WITH A FAT CONTENT REDUCTION, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-25 October, 2018, pp. 40-45, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4), 614.31(082)(0.034.4)

Okanović Đ., Nježić Z., Ristić M., Lazić G., Ćirković M., Bugarski D.: Removal of animal by-products in city of Novi Sad as a function of safety and environmental protection = Uklanjanje životinjskog otpada u gradu Novi Sad u funkciji bezbednosti i zaštite okoline, 23. International Eco-Conference, Novi Sad: Ecological Movement of Novi Sad, 25-27 September, 2019, pp. 179-184, ISBN 978-86-83177-55-4

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Saopštenje sa međunarodnog skupa štampano u izvodu
Okanović Đ., Petrović Lj., Džinić N., Tomović V., Zekić V., Kurjakov N.: THE INFLUENCE OF PORK CARCASSES SIDE QUALITY ON MEAT MARKET ECONOMY, 54. Međunarodno 54. savetovanje industrije mesa, Vrnjačka Banja: Institut za higijenu i tehnologiju mesa, Beograd, 18-20 June, 2007, pp. 38-40, ISBN 978-86-82547-04-4, UDK: 637.5(048) 614.31:637.5(048) 664.9(048)

Okanović Đ., Petrović Lj., Džinić N., Tomović V., Zekić V., Kurjakov N.: The influence of pork carcass side quality on meat market economy, 54. International meat industry conference, Vranjska banja, 18-20 June, 2007, pp. 38-39

Ristić M., Kormanjoš Š., Peulić T., Okanović Đ., Ikonić P.: POSSIBILITIES OF UTILISATION OF ANIMAL BLOOD AS BY-PRODUCT OF MEAT INDUSTRY, 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi: Poljoprivredni fakultet, Univerzitet Novi Sad, 22-29 June, 2008, pp. 190-190, ISBN 86-7520-079-X, UDK: 636(082)(048.3) 636.09(082)(048.3)

Okanović Đ., Ristić M., Kormanjoš Š., Sakač M., Ikonić P.: CHARACTERISTICS OF POULTRY SLAUGHTERING BY-PRODUCTS AS THE PRODUCTION INTENDED FOR ANIMAL FEED , 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi: Poljoprivredni fakultet, Univerzitet Novi Sad, 22-29 June, 2008, pp. 107-107, ISBN 86-7520-079-X, UDK: 636(082)(048.3) 636.09(082)(048.3)

Okanović Đ., Zekić V., Filipović S., Tica N.: INFLUENCE OF THE FEEDING SYSTEM ON THE ECONOMIC RESULTS IN THE PRODUCTION OF FATTY POULTRY, 4. IV International Symposium of Livestock Production, Struga: Institute of Animal Science, Skopje, 2009, pp. 269-269, ISBN 978-9989-9688-7-7

Radović V., Filipović S., Okanović Đ., Ristić M., Kormanjoš Š., Karović D.: THE EFECT OF MINERAL ADSORBENT ADDED INTO DIET, ON DRESSING PERCENTAGE OF CHICKENS , 55. International meat industry conference, Tara: Institut za higijenu i tehnologiju mesa – Beograd, 14 July, 2009, pp. 158-159, ISBN 978-86-82547-05-1, UDK: 637.5(048) 614.31:637.5(048) 664.9(048)

Zekić V., Tica N., Okanović Đ., Vukoje V.: THE IMPACT OF EXTRUDED LINSEED USAGE ON ECONOMIC RESULTS OF FATLING PRODUCTION, 2. Simpozium "Stočarstvo, veterinarska medicina i ekonomika u ruralnom razvoju i proizvodnji zdravstveno bezbedne hrane", Divčibare: Poljoprivredni fakultet u Novom Sadu, 20-27 June, 2010, pp. 107-107, ISBN 978-86-7520-189-3 , UDK: 636(082)(048.3) 636.09(082)(048.3)

Radović V., Okanović Đ., Karović D., Džinić N., Filipović S., Tomović V.: MYCOTOXIN ADSORBENTS IN BROILERS NUTRITION – EFECTS ON YEALD AND MEAT QUALITY, 17. KRMIVA, Opatija: Krmiva d.o.o., Zagreb, 7-9 June, 2010, pp. 105-105, ISBN 1847-2370

Okanović Đ., Ilić N., Čolović (Ivanov) D., Palić D., Drobnjaković R., Vukčević Č., Ikonić P.: INFLUENCE OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIG MEAT, 17. KRMIVA, Opatija: Krmiva d.o.o., Zagreb, 7-9 June, 2010, pp. 38-38, ISBN 1847-2370

Tica N., Okanović Đ., Zekić V., Karović D., Milić D.: THE EFFECT OF MINERAL ADSORBENTS ADDED INTO DIET, ON ECONOMIC RESULTS IN FATTENING OF CHICKENS, 2. Simpozium "Stočarstvo, veterinarska medicina i ekonomika u ruralnom razvoju i proizvodnji zdravstveno bezbedne hrane", Divčibare: Poljoprivredni fakultet, Univerzitet u Novom Sadu, 20-27 June, 2010, pp. 190-190, ISBN 978-86-7520-189-3 , UDK: 636(082)(048.3) 636.09(082)(048.3)

Stevanović J., Okanović Đ., Pupavac S.: THE PROCEDURES TO IDENTIFY AND PROMOTE THE QUALITY OF DOMESTIC PRODUCTS, 18. KRMIVA, Opatija: Krmiva d.o.o. Zagreb, 8-10 June, 2011, pp. 12-13, ISBN 1847-2370

Radović V., Okanović Đ., Karović D., Džinić N., Tomović V., Jokanović M., Ikonić P., Peulić T.: THE EFFECT OF MINERAL ADSORBENTS ADDITION TO THE BROILER FEED ON THE QUALITY OF Mm. pectoralis, 18. KRMIVA, Opatija: Krmiva d.o.o., Zagreb, 8-10 June, 2011, pp. 102-103, ISBN 1847-2370

Karan D., Vesković-Moračanin S., Babić J., Okanović Đ., Džinić N., Jokanović M., Parunović N.: SENSORY PROPERTIES OF TRADITIONALLY FERMENTED „ LEVAČKA“ SAUSAGE, 56. International meat industry conference, Tara: Institut za higijenu i tehnologiju mesa – Beograd, 12-15 June, 2011, pp. 103-104, ISBN 978-86-82547-06-8 , UDK: 637.5(048) 614.31:637.5(048) 664.9(048)

Radović V., Filipović S., Okanović Đ., Dosković V., Karović D.: YIELD AND SHARE OF SPECIFIC CATEGORIES OF MEAT FROM CHICKEN FED DIET SUPPLEMENTED WITH MINERAL ADSORBENTS, 56. International meat industry conference, Tara: Institut za higijenu i tehnologiju mesa – Beograd, 12-15 June, 2011, pp. 146-147, ISBN 978-86-82547-06-8 , UDK: 637.5(048) 614.31:637.5(048) 664.9(048)

Vukelić N., Živković J., Okanović Đ., Puvača N.: CONSUMER PERCEPTION OF ANIMAL FEED IN RELATION TO FOOD SAFETY, 15. International Feed Technological Symposium "FEED-T-FOOD"/ COST FEED FOR HEALTH, Novi Sad: University of Novi Sad, Institute of Food Technology, 3-5 October, 2012, pp. 22-22, ISBN 978-86-7994-032-2, UDK: 663/664(082) 338.439.4(082)

Ćirković M., Spirić A., Malović B., Ljubojević Pelić D., Novakov M., Okanović Đ., Lujić J.: Fatty acid profile and chemical composition of some warm water fish species from retail stores, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, ISBN 978-86-7994-028-5, UDK: 338.439.4 (048.3) 663/664

Stevanović J., Okanović Đ., Pupavac S., Palić D.: The importance of the second products of plant and animal products in animal nutrition, 19. KRMIVA, Opatija, 30-1 May, 2012, pp. 3-3, ISBN ISSN 1847-2370

Okanović Đ., Ristić M.: Remediation of by-products from slaughtered animals, 19. KRMIVA, Opatija: Krmiva d.o.o. Zagreb, 30-1 May, 2012, ISBN ISSN 1847-2370

Kormanjoš Š., Okanović Đ., Ristić M., Filipović S.: Characteristics of some animal materials for technical processing into feeds for animals nutrition, 19. KRMIVA, Opatija: Krmiva d.o.o. Zagreb , 30-1 May, 2012, ISBN ISSN 1847-2370

Peulić T., Ikonić P., Džinić N., Okanović Đ., Čolović (Ivanov) D., Čolović R., Popović M.: Broken wheat inclusion into the broiler chickens diet - the effect on carcass composition and meat yield, 19. KRMIVA, Opatija: Krmiva d.o.o. Zagreb, 30-1 May, 2012, ISBN ISSN 1847-2370

Okanović Đ., Karović D., Karović D., Filipović S., Radović V., Radović V., Peulić T., Džinić N., Ikonić P.: THE INFLUENCE OF MINERAL ADSORBENTS ADDED TO DIETS ON THE PRODUCTION PARAMETERS OF BROILERS, 5. International Symposium Of Livestock Production, Skoplje: Institute of Animal Science, 5-7 September, 2012, pp. 74-74, ISBN 978-9989-9688-8-4 , UDK: 636(063)(048.3)

Doncheva T., Okanović Đ.: TECHNOLOGICAL RESEARCH ON THE PRODUCTION OF FUNCTIONAL COOKED SAUSAGE FOR CHILDREN, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: FINS, 3-5 October, 2012, pp. 33-33, ISBN 978-86-7994-032-2 , UDK: 663/664(082) 338.439.4(082)

Okanović Đ., Karović D., Karović D., Radović V., Radović V., Peulić T., Džinić N., Filipović S., Ikonić P.: THE INFLUENCE OF MINERAL ADSORBENTS ADDED TO BROILER DIET ON MEAT QUALITY, 3. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 4-6 April, 2013, pp. 122-123, ISBN ISBN 978-99955-81-09

Džinić N., Okanović Đ., Tomović V., Jokanović M., Ikonić P., Peulić T., Šojić B., Škaljac (Savatić) S.: THE EFFECT OF FEEDING ON BROILER CARCASS AND BREAST MEAT QUALITY, 20. KRMIVA, Opatija: Krmiva, D.O.O. Zagreb, 5-7 June, 2013, pp. 73-74, ISBN ISSN 1847-2370

Okanović Đ., Filipović S., Kormanjoš Š.: INFLUENCE OF EXTRUSION ON HIGIENY AND NUTRITIONAL VALUE, 20. KRMIVA, Opatija: Krmiva D.O.O. Zagreb, 5-7 June, 2013, pp. 144-146, ISBN ISSN 1847-2370

***Ikonić P., Peulić T., Čolović (Ivanov) D., Tomović V., Novaković A., Okanović Đ., Lević J.: FATTY ACID COMPOSITION OF MEAT AND BACKFAT FROM INDIGENOUS SWALLOW-BELLY MANGULICA PIGS REARED OUTDOORS The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, - Nije povezan skup**greska**

Okanović Đ., Petrović Lj., Džinić N.: ASSESMENT OF POSSIBILITY OF CURING LOWER QUALITY PORK, 7. Cefood - Central European Congress on Food, Ohrid: European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST), 21-24 May, 2014, ISBN 978-608-4565-05-5 , UDK: 614.31(062)(048.3) 664 (062)(048.3) 608.3:664 (062)(048.3)

Okanović Đ., Čolović R., Peulić T., Zekić V., Ikonić P.: THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION, 7. Cefood - Central European Congress on Food, Ohrid: European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST), 21-24 May, 2014, ISBN 978-608-4565-05-5 , UDK: 614.31(062)(048.3) 664 (062)(048.3) 608.3:664 (062)(048.3)

Džinić N., Okanović Đ., Ikonić P., Peulić T., Lazarević (Gubić) J., Škaljac (Savatić) S., Jokanović M., Šojić B.: THE INFLUENCE OF PHYTOGENIC ADDITIVE ADDITION IN BROILERS DIET ON CARCASS AND BREAST MEAT QUALITY, 7. Cefood - Central European Congress on Food, Ohrid: European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST), 21-24 May, 2014, ISBN 978-608-4565-05-5 , UDK: 614.31(062)(048.3) 664 (062)(048.3) 608.3:664 (062)(048.3)

Džinić N., Petrović Lj., Škaljac (Savatić) S., Tomović V., Jokanović M., Peulić T., Ikonić P., Šojić B., Okanović Đ.: INFLUENCE OF INORGANIC AND ORGANIC MYCOTOXINS ADSORBENTS IN FEED ON QUALITY OF CARCASS AND PORK, 7. Cefood - Central European Congress on Food, Ohrid: European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST), 21-24 May, 2014, ISBN 978-608-4565-05-5 , UDK: 614.31(062)(048.3) 664 (062)(048.3) 608.3:664 (062)(048.3)

Đukić V., Okanović Đ., Živanović C.: PRINCIPLES OF ENVIRONMENTAL PROTECTION IN THE SYSTEM OF SUSTAINABLE WASTE MANAGEMENT, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 4-6 March, 2015, pp. 122-123, ISBN 978-99955-81-17, UDK: 66.02-9(048) 54(048) 502/504(048)

Džinić N., Ivić M., Šojić B., Škaljac (Savatić) S., Tomović V., Jokanović M., Ikonić P., Peulić T., Okanović Đ.: SOME QUALITY PARAMETERS OF INDUSTRIAL KULEN FROM MARKET OF VOJVODINA , 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific veterinary institute „Novi Sad“, 21-23 May, 2015, pp. 56-56, ISBN 978-86-82871-37-8 , UDK: 619(082)(048.3)

Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Tomović V., Džinić N., Lević J.: FATY ACID COMPOSITION OF TWO SKELETAL MUSCLES FROM NATIVE SWALLOW-BELLY MANGULICA PIGS REARED OUTDOORS. , 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific veterinary institute „Novi Sad“, 21-23 May, 2015, pp. 59-59, ISBN 978-86-82871-37-8 , UDK: 619(082)(048.3)

Okanović Đ., Kurćubić V., Džinić N., Ivić M.: The effect of sodium content reduction on the texture of hot dogs, 23. 23. Međunarodno savjetovanje KRMIVA 2016, Opatija: KRMIVA d.o.o. ZAGREB, 1-3 June, 2016, pp. 94-95, ISBN ISSN 1847-2370

Stevanović J., Mirilović M., Okanović Đ., Karabasil N., Pupavac S.: TRADITIONAL AND RECOGNIZABLE PRODUCTS OF ANIMAL ORIGIN FROM SERBIA, 23. 23. Međunarodno savjetovanje KRMIVA 2016, Opatija: Krmiva d.o.o. Zagreb, 1-3 June, 2016, pp. 92-93, ISBN ISSN 1847-2370

Okanović Đ., Ristić M., Stevanović J.: ECONOMIC IMPORTANCE OF HARMLESS REMOVAL OF ANIMAL BYPRODUCTS, 23. 23. Međunarodno savjetovanje KRMIVA 2016, Opatija: Krmiva d.o.o. Zagreb, 1-3 June, 2016, pp. 44-45, ISBN ISSN 1847-2370

Stevanović J., Stevanetić S., Mirilović M., Okanović Đ., Karabasil N., Pupavac S.: TRADITIONAL PRODUCTS – BASE FOR THE SUSTAINABLE DEVELOPMENT OF SERBIAN ANIMAL ORIGIN PRODUCTS, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology in Novi Sad (FINS), 25-27 October, 2016, pp. 136-136, ISBN 978-86-7994-049-0, UDK: 663/664:658.562(048.3)

Peulić T., Ikonić P., Lazarević (Gubić) J., Okanović Đ., Džinić N., Čolović R., Lević J.: THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology in Novi Sad (FINS). , 25-27 October, 2016, pp. 296-296, ISBN 978-86-7994-049-0 , UDK: 663/664:658.562(048.3), 614.31(048.3)

Kormanjoš Š., Okanović Đ., Peulić T., Ikonić P., Šojić B., Pelić M., Popović S., Ristić M.: INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF CARP BY-PRODUCTS , 63. International scientific Conference “Food science, Engineering and Technologies, Plovdiv: University of Food Technologies Plovdiv, 21-22 October, 2016, pp. 142-143

Okanović Đ., Džinić N., Lilić S., Lilić S.: DYNAMICS OF SALT DIFFUSION DURING DRY CURING OF BEEF MUSCLES, 5. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 15-17 March, 2017, pp. 202-202, ISBN 978-99955-81-22-0, UDK: 66.02-9(082)(0.034.02) 54(082)(0.034.02) 502/504(082)(0.034.02)

Okanović Đ., Ristić M., Kormanjoš Š., Peulić T., Ikonić P., Šojić B., Pelić M.: Characteristics of Grass carp by-products, 5. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 15-17 March, 2017, pp. 373-373, ISBN 978-99955-81-22-0, UDK: 66.02-9(082)(0.034.02) 54(082)(0.034.02) 502/504(082)(0.034.02)

Okanović Đ., Ristić M., Kormanjoš Š., Peulić T., Ikonić P., Šojić B., Pelić M.: Characteristics of Bighead carp (Aristichtus nobilis) by-products, 24. International Conference Krmiva, Opatija: Krmiva d.o.o. Zagreb, Hrvatska, 31-2 May, 2017, pp. 50-50, ISBN 1847-2370

Stevanović J., Marković R., Mirilović M., Pupavac S., Okanović Đ.: INFLUENCE OF HARMFUL SUBSTANCES ANIMAL FOOD ON HEALTH STATE OF ANIMALS , 24. International Conference Krmiva, Opatija: Krmiva d.o.o. Zagreb, Hrvatska, 31-2 May, 2017, pp. 68-69, ISBN 1847-2370

Šojić B., Tomović V., Džinić N., Kocić-Tanackov S., Ikonić P., Jokanović M., Peulić T., Okanović Đ., Škaljac (Savatić) S., Ivić M.: The effect of caraway essential oil on microbial stability and sensory properties of cooked pork sausages, Natural volatiles & essential oils, 2017, Vol. 4, No. 3, pp. 57-57, ISSN 2148-9637, 48. International Symposium on Essential Oils, Pecs: Badebio Ltd., 10-13 September, 2017, pp. 57-57, ISBN 2148-9637

Šojić B., Tomović V., Džinić N., Kocić-Tanackov S., Ikonić P., Jokanović M., Peulić T., Okanović Đ., Škaljac (Savatić) S., Ivić M.: Antioxidant activity of sage essential oil in cooked pork sausages, Natural volatiles & essential oils, 2017, Vol. 4, No. 3, pp. 158-158, ISSN 2148-9637, 48. International Symposium on Essential Oils, Pecs: Badebio Ltd., 10-13 September, 2017, pp. 158-158, ISBN 2148-9637

Okanović Đ., Ristić M., Pelić M., Ljubojević Pelić D., Vranešević (Babić) J., Vidaković Knežević S.: Značaj neškodljivog uklanjanja sporednih proizvoda životinjskog porekla u Srbiji = Importance of harmless removal of animal byproducts in Serbia, 1. International Scientific Conference “Green economy and environment protection”, Beograd: Naučno stručno društvo za zaštitu životne sredine “ECOLOGICA“, 23-25 April, 2018, pp. 78-78, ISBN 978-86-89061-11-6

Vranešević (Babić) J., Vidaković Knežević S., Rakita S., Kartalović B., Okanović Đ., Bošković M., Glišić M., Ćirković M., Teodorović V.: Fatty acid composition of hot smoked Common carp meat, 8. International Conference "Water and Fish", Beograd: Faculty of Agriculture Belgrade, 13-15 June, 2018, pp. 350-351, ISBN 978-86-7834-155-7

47 23.50
M36
Uređivanje zbornika saopštenja međunarodnog naučnog skupa
Uređivanje zbornika saopštenja međunarodnog naučnog skupa
Okanović Đ.: Technology, quality and safety in pork production and meat processing, 1. Međunarodni kongres Tehnologija, kvalitet i bezbednost hrane, Novi Sad: Institut for food technology, Novi Sad , 13-15 November, 2007, pp. 1-240, ISBN 978-86-7994-008-7 , UDK: 637.5'64 (082)

Okanović Đ.: 14th International Feed Technology symposium “Feed Technology, Quality and Safety”, 12th Symposium “NODA 2010” “Meat Technology, Quality and Safety”, Proceeding, pp 199, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institute for Food Technology in Novi Sad , 19-20 October, 2010, pp. 1-199, ISBN 978-86-7994-018-6, UDK: 637.5(082) 636.084/.087(082)

2 0.00
M42
Monografija nacionalnog značaja
Monografija nacionalnog značaja
Okanović Đ.: KUVANA ŠUNKA , Beograd, Zadužbina ANDREJEVIĆ, 2006, str. 1-102, ISBN 86-7244-569-4, UDK: 636.4:664.931, 637.528'64.035

Ristić M., Okanović Đ., Sakač M.: KARAKTERISTIKE ŽIVOTINJSKIH SPOREDNIH PROIZVODA I NJIHOVA NAMENA, Novi Sad, NAUČNI INSTITUT ZA PREHRAMBENE TEHNOLOGIJE U NOVOM SADU, 2011, str. 1-193, ISBN 978-86-7994-013-1 , UDK: 637.6

2 10.00
M45
Poglavlje u monografiji M42 ili rad u tematskom zborniku nacionalnog značaja ili tematska celina
Poglavlje u monografiji M42 ili rad u tematskom zborniku nacionalnog značaja ili tematska celina
Okanović Đ., Petrović Lj., Popov-Raljić J., Beara M.: Uticaj dodatka krvne plazme na svojstva salamurenih mišIća buta svinja slabijeg kvaliteta, Zemun, Poljoprivredni fakultet Univerziteta u Beogradu., 1995, str. 333-341

Mišković Đ., Okanović Đ.: Značaj proizvodnje konzervi od mesa u komadima za našu industriju mesa i savremeni marketinški pristup plasmanu na svetsko tržištu, Novi Sad, Tehnološki fakultet Univerziteta u Novom Sadu, 1999, str. 1-13, UDK: 637.05(082)

Okanović Đ., Petrović Lj.: Uticaj kvaliteta mesa na tehnologiju proizvonje konzervi od mesa u komadima, Novi Sad, Tehnološki fakultet Univerziteta u Novom Sadu, 1999, str. 143-164, UDK: 637.05(082)

Petrović Lj., Okanović Đ.: Novija dostignuća u tehnologiji proizvodnje konzervi od mesa u komadima, Novi Sad, Tehnološki fakultet Univerziteta u Novom Sadu, 1999, str. 165-197, UDK: 637.05(082)

Džinić N., Sakač M., Okanović Đ.: UTICAJ UPOTREBE EKSTRUDIRANE HRANE NA KVALITET MESA BROJLERA, Novi Sad, Naučni institut za prehrambene tehnologije u Novom Sadu, 2013, str. 233-250, ISBN 978-86-7994-035-3, UDK: 636.085 631.363

Okanović Đ.: UTICAJ UPOTREBE EKSTRUDIRANOG KUKURUZA NA REZULTATE TOVA BROJLERA, Novi Sad, Naučni institut za prehrambene tehnologije u Novom Sadu, 2013, str. 217-232, ISBN 978-86-7994-035-3 , UDK: 636.085 631.363

Okanović Đ.: RANDMAN CIPRINIDNIH VRSTA RIBA, Novi Sad, Naučni institut za veterinarstvo, 2015, str. 256-266, ISBN ISBN 978-86-82871-31, UDK: UDK 639.3:597.551.2

Okanović Đ.: PROIZVODI OD MESA CIPRINIDNIH VRSTA RIBA, Novi Sad, Naučni institut za veterinarstvo, 2015, str. 266-278, ISBN ISBN 978-86-82871-31, UDK: UDK 639.3:597.551.2

8 12.00
M51
Rad u vodećem nacionalnom časopisu kategorije M51
Rad u vodećem nacionalnom časopisu kategorije M51
Okanović Đ., Petrović Lj., Zekić V., Živković B., Džinić N., Tomović V., Peulić T., Ikonić P.: THE IMPORTANCE OF THE QUALITY OF PIG CARCASS SIDES FOR ECONOMICAL EFFICIENCY IN PRODUCTION AND PROCESSING OF PORK, Biotechnology in Animal Husbandry, 2008, Vol. 24, No. 3-4, pp. 129-137, ISSN 1450-9156, UDK: 637.5

Radović V., Karović D., Okanović Đ., Filipović S., Kormanjoš Š.: UTICAJ MINERALNIH ADSORBENATA, DODATIH U HRANU, NA NEKE PROIZVODNE REZULTATE BROJLERA , Tehnologija mesa, 2009, Vol. 50, No. 5-6, pp. 271-275, ISSN 0494-9846, UDK: 664.9:614.31:637.5(05)

Lilić S., Janković S., Matekalo-Sverak V., Turubatović L., Okanović Đ., Radičević T., Stefanović S.: MOGUĆNOST KORIŠĆENJA JETRE I BUBREGA GOVEDA I SVINJA U ISHRANI LJUDI, Tehnologija mesa, 2009, Vol. 50, No. 5-6, pp. 358-365, ISSN 0494-9846, UDK: 664.9:614.31:637.5(05)

Okanović Đ., Ristić M., Kormanjoš Š., Filipović S., Živković B.: CHEMICAL CHARACTERISTICS OF POULTRY SLAUGHTERHOUSE BY-PRODUCTS, Biotechnology in Animal Husbandry, 2009, Vol. 25, No. 1-2, pp. 143-152, ISSN 1450-9156, UDK: 637.6

Okanović Đ., Ristić M., Popović M., Peulić T., Ikonić P., Lazarević (Gubić) J.: CHEMICAL CHARACTERISTICS OF CATTLE SLAUGHTERING BY-PRODUCTS FOR TECHNICAL PROCESSING, Biotechnology in Animal Husbandry, 2009, No. 5-6, pp. 785-790, ISSN 1450-9156, UDK: 637.51

Filipović S., Sakač M., Kormanjoš Š., Okanović Đ., Savković T., Filipović N.: THE INFLUENCE OF CORN EXTRUSION IN CHICKEN DIET, Archiva Zootechnica, 2010, Vol. 13, No. 1, pp. 30-38, ISSN 1016-4855

Okanović Đ., Ilić N., Čolović (Ivanov) D., Palić D., Ikonić P., Drobnjaković R., Vukčević Č.: INFLUENCE OF LINSEED ENRICHED DIET ON OMEGA-3 FATTY ACIDS CONTENT IN PIG MEAT, Krmiva, 2010, Vol. 52, No. 4, pp. 189-194, ISSN 0023-4850, UDK: 636.084/636.087(497.13)(05)

Okanović Đ., Palić D., Ilić N.: THE INFLUENCE OF ADDITION OF LINSEED IN THE DIET ON MEAT QUALITY OF PIGLETS, Quality of Life, 2010, Vol. 1, No. 2-4, pp. 134-138, ISSN 1986-602X, UDK: 631.2:636.42/47

Okanović Đ., Ristić M., Kormanjoš Š., Nježić Z., Lilić S., Grujić R.: CHEMICAL AND NUTRITIONAL QUALITY OF SLAUGHTER PIGS BY-PRODUCTS , Quality of Life, 2010, Vol. 1, No. 1, pp. 55-60, ISSN 1986-602X, UDK: 631.812:66

Okanović Đ., Miličević D., Ristić M.: PRILOG ZA PRORAČUNAVANJE KOLIČINA SPOREDNIH PROIZVODA ZAKLANE ŽIVINE, Veterinarski glasnik, 2010, Vol. 64, No. 5-6, pp. 421-428, ISSN 0350-2457, UDK: 637.54:67.08

Okanović Đ., Ristić M., Đukić V., Kormanjoš Š., Matekalo-Sverak V., Nježić Z.: NEW REGULATION AND SUSTAINABLE SOLUTIONS REMOVAL OF BY-PRODUCTS OF SLAUGHTERED LIVESTOCK, Quality of Life, 2011, No. 1-2, pp. 38-46, ISSN 1986-602X, UDK: 637:504.742

Okanović Đ., Zekić V., Filipović S., Tica N.: INFLUENCE OF THE FEEDING SYSTEM ON THE ECONOMIC RESULTS IN THE PRODUCTION OF FATTY POULTRY, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2011, Vol. 1, No. 1, pp. 245-250, ISSN 1857-7709, UDK: 636.52/.58.084.52

Džinić N., Okanović Đ., Jokanović M., Peulić T., Tomović V., Ikonić P., Filipović S.: Carssas and breast meat quality of broilers feed with extruded corn, Biotechnology in Animal Husbandry, 2011, Vol. 27, No. 4, pp. 1697-1703, ISSN 1450-9156, UDK: 637.05

Karan D., Vesković-Moračanin S., Babić J., Parunović N., Okanović Đ., Džinić N., Jokanović M.: Senzorske osobine „levačke“ kobasice proizvedene na tradicionalan način, Tehnologija mesa, 2012, Vol. 53, No. 1, pp. 43-49, ISSN 0494-9846, UDK: 637.534.057

Džinić N., Okanović Đ., Jokanović M., Tomović V., Palić D.: The influence of garlic powder in broiler feed on carcass and breast meat quality, Quality of Life, 2013, Vol. 4, No. 3-4, pp. 55-61, ISSN 1986-602X

Okanović Đ., Ćirković M., Novakov N., Ljubojević Pelić D., Karan D., Matekalo-Sverak V., Mašić Z.: CHARACTERISTICS OF SAUSAGES PRODUCED OF CYPRINID MEAT, Food and Feed Research, 2013, Vol. 60, No. 2, pp. 53-58, ISSN 2217-5660, UDK: 664.952+639.215]:543.92

Vesković-Moračanin S., Karan D., Okanović Đ., Trbović D., Džinić N., Okanović Đ., Džinić N., Jokanović M., Jokanović M., Trbović D.: CHARACTERISTICS OF COLOR AND TEXTURE OF FERMENTED "UŽIČKA" SAUSAGES PRODUCED IN THE TRADITIONAL WAY , Tehnologija mesa, 2013, Vol. 54, No. 2, pp. 137-143, ISSN 0494-9846, UDK: UDK: 637.524.05; UDK 664.9:614.31:637.5(05)

Doncheva T., Valkova – Jorgova K., Danov I., Gradinarska D., Milkova-Toneva I., Okanović Đ.: INFLUENCE OF THE SMOKING PROCESS ON THE CONTENT AND QUALITY OF POLYCYCLIK AROMATIC HYDROCARBONS IN BULGARIAN FERMENTED SAUSAGES, The Journal of Almaty Technological University, Almaty Technological University, Kazakhstan, 2013, Vol. 5, No. 101, pp. 71-76, ISSN 2304-5685, UDK: HTTP://WWW.ATU.KZ/RUS/FILES/VESTNIK_ATU__5_6_2013.PDF

Okanović Đ., Ljubojević Pelić D., Ćirković M., Đorđević V., Karan D., Vranić D., Novakov N.: CHARACTERISTICS OF SAUSAGES PRODUCED OF CARP MEAT, Contemporary Agriculture, 2013, Vol. 62, No. 1-2, pp. 83-90, ISSN 0350-1205, UDK: UDK 631 63(497.1)(051-“540.2”

Lazarević (Gubić) J., Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Jovanov P., Plavšić D., Okanović Đ.: Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed, Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, pp. 633-637, ISSN 1336-8672, UDK: DOI: 10.12691/jfnr-2-9-17

Okanović Đ., Karović D., Lilić S., Radović V., Filipović S.: MINERAL ADSORBENTS IN BROILERS NUTRITION – EFECTS ON YIELD AND MEAT QUALITY, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 63-70, ISSN 2217-5660, UDK: 664.952+639.215]:543.92

Okanović Đ., Ilić-Kurčubić D., Ilić-Udovičić D., Džinić N., Jokanović M.: IMPORTANCE OF WATER IN SPORTSMAN NUTRITION, Quality of Life, 2014, Vol. 5, No. 1-2, pp. 69-72, ISSN 1986-602X, UDK: 613.2:796/799

Okanović Đ., Čolović R., Peulić T., Zekić V., Ikonić P.: THE IMPACT OF PROBIOTICS ADDITIVES ADDED INTO DIET ON ECONOMIC RESULTS OF BROILERS PRODUCTION, Journal of Hygienic Engineering and Design, 2014, Vol. 7, pp. 148-151, ISSN 1857-8489, UDK: 636.52/.58.087.8

Đukić V., Okanović Đ., Stević S.: ZELENA RADNA MJESTA ODREDNICA RAZVOJNIH PLANOVA REPUBLIKE SRPSKE, EMC Rewiew - Časopis za ekonomiju i tržišne komunikacije, 2015, Vol. 5, No. 1, pp. 128-136, ISSN 2232-8823, UDK: UDK: 502.131.1:504.75.055 DOI:10.7251/EMC1501128DJ

Okanović Đ., Kurćubić V., Lilić S., Lazarević (Gubić) J., Borović B.: THE INFLUENCE OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS. , Quality of Life, 2015, Vol. 6, No. 1-2, pp. 25-31, ISSN 1986-602X, UDK: UDC: 637.521:664.8.035 DOI: 10.7251/QOL1501025O

Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Lazarević (Gubić) J., Popović S., Lević J.: Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat (ISSN online: 2344-4592), Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 35-43, ISSN 1016-4855

Okanović Đ., Kormanjoš Š., Ristić M., Peulić T., Rakita S., Ikonić P., Šojić B., Pelić M.: Examination of fresh water carp by-products, Scientific Works of University of Food Technologies 2016, 2016, Vol. 63, No. 1, pp. 51-58, ISSN 1314-7102

Stevanović J., Okanović Đ., Stevanetić S., Mirilović M., Karabasil N., Pupovac S.: TRADITIONAL PRODUCTS – BASE FOR THE SUSTAINABLE DEVELOPMENT OF SERBIAN ANIMAL ORIGIN PRODUCTS, Food and Feed Research, 2016, Vol. 43, No. 2, pp. 127-134, ISSN 2217-5660, UDK: 637’6:339.15 (497.11)

Okanović Đ., Doncheva T., Peulić T., Šojić B., Škaljac (Savatić) S., Džinić N.: THE IMPACT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON PHYSICO-CHEMICAL AND SENSORY QUALITY OF FRANKFURTER, Quality of Life, 2016, Vol. 7, No. 3-4, pp. 69-72, ISSN 1986-602X, UDK: 661.728.7.094.941 DOI: 10.7251/QOL1603086O

Okanović Đ., Ristić M., Kormanjoš Š., Peulić T., Ikonić P., Šojić B., Pelić M.: INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF BIGHEAD CARP (Aristichthys nobilis) BY-PRODUCTS, Arhiv veterinarske medicine, 2017, Vol. 10, No. 2, pp. 3-12, ISSN 1820-9955, UDK: 639.21:597.551.2

Okanović Đ.: ZNAČAJ NEŠKODLJIVOG UKLANJANJA SPOREDNIH PROIZVODA ŽIVOTINJSKOG POREKLA U SRBIJI, Ecologica, 2018, Vol. 25, No. 92, pp. 923-928, ISSN 0354-3285, UDK: 628.4.042.046(497.11)

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Okanović Đ., Petrović Lj., Beara M.: UČESTALOST POJAVLJIVANJA BMW MIŠIĆA BUTA SVINJA U INDUSTRIJI MESA “ MITROS” I NEKA SVOJSTVA TIH MIŠIĆA, Tehnologija mesa, 1992, Vol. 33, No. 5, pp. 211-216, ISSN 0494-9846, UDK: 664.9:637.053

Okanović Đ., Petrović Lj., Beara M., Popov-Raljić J., Mihajlović B.: ISPITIVANJE MOGUĆNOSTI SALAMURENJA MIŠIĆA BUTA SVINJA SLABIJEG KVALITETA , Tehnologija mesa, 1992, Vol. 33, No. 5, pp. 217-223, ISSN 0494-9846, UDK: 664.9:637.528

Okanović Đ., Petrović Lj., Beara M., Petrović M., Milin J.: UTICAJ DODATKA HIDROLIZATA KOŽICA I KRVNE PLAZME NA KVALITET POLUTRAJNIH KONZERVI IZRAĐENIH OD MIŠIĆA RAZLIČITIH SVOJSTAVA , Tehnologija mesa, 1993, Vol. 34, No. 4-6, pp. 141-146, ISSN 0494-9846, UDK: 664.9:637.52

Petrović Lj., Okanović Đ., Popov-Raljić J., Fimić D.: IZGLED I BOJA KUVANE ŠUNKE U FOLIJI IZRAĐENE OD MIŠIĆA BMV SVOJSTAVA UZ DODATAK HIDROLIZATA KOŽICA I KRVNE PLAZME , Tehnologija mesa, 1993, Vol. 34, No. 4-6, pp. 146-149, ISSN 0494-9846, UDK: 664.93:637.525

Mišković Đ., Okanović Đ.: PERSPEKTIVE PROIZVODNJE I MARKETINGA USITNJENOG I OBLIKOVANOG MESA U S.R. JUGOSLAVIJI , Tehnologija mesa, 1994, Vol. 35, No. 4-5, pp. 169-171, ISSN 0494-9846, UDK: 664.9:637.5

Okanović Đ., Petrović Lj., Beara M., Popov-Raljić J., Džinić N.: UTICAJ MEHANIČKE OBRADE NA TEKSTURU POLUTRAJNIH KONZERVI IZRAĐENIH OD MIŠIĆA OTKOŠTENIH U RAZLIČITO VREME POST MORTEM , Tehnologija mesa, 1994, Vol. 35, No. 4-5, pp. 177-181, ISSN 0494-9846, UDK: 664.9:637.5.03

Okanović Đ., Petrović Lj., Maričić D., Subašić Lj.: UTICAJ BRZINE HLAĐENJA NA EKONOMIČNOST POSTUPKA I TEHNOLOŠKA SVOJSTVA MIŠIĆA BUTA SVINJA OTKOŠTENIH U RAZLIČITO VREME POST MORTEM , Tehnologija mesa, 1995, Vol. 36, No. 5, pp. 297-301, ISSN 0494-9846, UDK: 664.9:635.5.037

Mišković Đ., Okanović Đ.: PERSPEKTIVE POVRATKA JUGOSLOVENSKE KUVANE ŠUNKE U LIMENKAMA NA AMERIČKO TRŽIŠTE , Tehnologija mesa, 1995, Vol. 36, No. 6, pp. 369-372, ISSN 0494-9846, UDK: 664.9:637.525:658.81

Petrović Lj., Okanović Đ., Maričić Đ., Subašić Lj.: Uticaj svojstva mišića buta svinja otkoštenih u različito vreme post mortem , Tehnologija mesa, 1995, No. 5, pp. 297-301, ISSN 0494-9846, UDK: 664.9:614.31:637.5 (05)

Petrović Lj., Petrović M., Okanović Đ., Zagorac S.: BRZINA HLAĐENJA I KVALITET SVINJSKOG MESA , Tehnologija mesa, 1996, Vol. 37, No. 5, pp. 185-191, ISSN 0494-9846, UDK: 664.9:637.5.037

Mišković Đ., Okanović Đ.: MARKETING STRATEGIJA JUGOSLOVENSKE INDUSTRIJE MESA ZA GLOBALNO TRŽIŠTE , Tehnologija mesa, 1997, Vol. 38, No. 1, pp. 34-37, ISSN 0494-9846, UDK: 664.9:637.5:382.1

Karan D., Veljić Z., Okanović Đ., Lilić S.: PROBLEMI PRISUSTVA AEROBNIH SPOROGENIH BAKTERIJA U PROIZVODIMA OD MESA , Tehnologija mesa, 1997, Vol. 38, No. 6, pp. 233-236, ISSN 0494-9846, UDK: 664.9:637.52:616.078

Karan D., Lilić S., Milašinović M., Okanović Đ.: UTICAJ ODABRANIH ZAČINA NA BOJU, MIRIS I UKUS HRENOVKI , Tehnologija mesa, 1999, Vol. 40, No. 2, pp. 70-75, ISSN 0494-9846, UDK: 664.9:637.523:664.5

Okanović Đ., Mišković Đ., Vasiljev S.: PERSPEKTIVE IZVOZA KUVANE ŠUNKE NA SVETSKO TRŽIŠTE, Tehnologija mesa, 2004, Vol. 45, No. 5-6, pp. 225-227, ISSN 0494-9846, UDK: 664.933:658.8

Okanović Đ., Zekić V., Petrović Lj., Tomović V., Džinić N.: Ekonomičnost proizvodnje svinjskog mesa u polutkama, Tehnologija mesa, 2006, Vol. 47, No. 5-6, pp. 237-241, ISSN 0494-9846, UDK: 637.5’64.02:338.439.5

Okanović Đ., Lilić S., Mihajlović B.: UTICAJ MEHANIČKOG TRETMANA TOKOM SALAMURENJA NA NEKA SVOJSTVA DIMLJENE SVINJSKE PEČENICE, Biotechnology in Animal Husbandry, 2006, Vol. 22, No. 5-6, pp. 99-107, ISSN 1450-9156, UDK: 637.5.03

Živković B., Radović Č., Okanović Đ., Zekić V.: THE EFFECT OF DIFFERENT HOUSING TECHNOLOGIES ON WELFARE OF PIGLETS IN REARING , Biotechnology in Animal Husbandry, 2007, Vol. 23, No. 5-6/2, pp. 259-266, ISSN 1450-9156, UDK: 636.083.312

Zekić V., Okanović Đ., Živković B.: EKONOMSKI ASPEKTI PROIZVODNJE SVINJSKOG MESA , Contemporary Agriculture, 2007, Vol. 41, No. 1-2, pp. 206-211, ISSN 0350-1205, UDK: 338.512:636.4:637.5

Karan D., Saičić S., Vesković-Moračanin S., Lilić S., Okanović Đ.: Uticaj bosiljka na kvalitet i oksidativne promene lipida tokom skladištenja hrenovki , Tehnologija mesa, 2008, Vol. 49, No. 3-4, pp. 117-121, ISSN 0494-9846, UDK: 637.524.033:638.8

Ristić M., Okanović Đ., Matekalo-Sverak V., Kormanjoš Š.: ISPITIVANJE MOGUĆNOSTI KORIŠĆENJA CREVA SVINJA ZA PROIZVODNJU PROTEINSKIH HRANIVA , Tehnologija mesa, 2008, Vol. 49, No. 5-6, pp. 195-201, ISSN 0494-9846, UDK: 637.524.033:638.8

Ristić M., Okanović Đ., Kormanjoš Š.: ISTRAŽIVANJE KVALITETA PROTEINSKOG BRAŠNA PROIZVEDENOG OD PRATEĆIH PROIZVODA ZAKLANE ŽIVINE , Tehnologija mesa, 2008, Vol. 49, No. 5-6, pp. 202-208, ISSN 0494-9846, UDK: 637.636.04:636.098.6

Okanović Đ., Ristić M., Delić S., Lilić S.: Ekonomska analiza opravdanosti investiranja u pogon za preradu krvi , Biotechnology in Animal Husbandry - Biotehnologija u stočarstvu, 2008, Vol. 24, No. spec. issue, pp. 635-641, ISSN 1450-9156, UDK: 631.11

Okanović Đ., Ristić M., Delić S.: SPOREDNI PROIZVODI POLJOPRIVREDE I PREHRAMBENE INDUSTRIJE I KVALITET ŽIVOTNE SREDINE, Kvalitet, 2008, Vol. 19, No. 5-6, pp. 43-46, ISSN 0354-2408, UDK: 502.2:338.432

Pejanović R., Okanović Đ., Zekić V., Delić S.: EKONOMSKI POKAZATELJI PROIZVODNJE MLEKA I TELADI, Biotechnology in Animal Husbandry, 2008, Vol. 24, No. spec.issue, pp. 643-649, ISSN 1450-9156, UDK: 631.1

Zekić V., Okanović Đ., Živković B.: Ekonomičnost proizvodnje tovnih svinja na individualnom sektoru, Contemporary Agriculture, 2008, Vol. 57, No. 1-2, pp. 57-61, ISSN 0350-1205, UDK: 338.512:636.4:637.5

Nježić Z., Okanović Đ.: MODEL ANALIZE UTICAJA I RIZIKA OD EFLUENATA U MASOVNOJ PROIZVODNJI HRANE , Kvalitet, 2009, Vol. 19, No. 5-6, pp. 43-46, ISSN 0354-2408, UDK: 338.439.68

Tica N., Zekić V., Okanović Đ., Karović D., Milić D.: Influence of the use of food with addition of mineral adsorbents on economic results in chicken fattening, Ekonomika poljoprivrede, 2010, Vol. 57, No. spec br-2, pp. 337-343, ISSN 0352-3462, UDK: 636.5.084

Zekić V., Tica N., Okanović Đ., Vukoje V., Milić D.: The impact of extruded linseed usage on economic results of fatling production., Ekonomika poljoprivrede, 2010, Vol. 57, No. 4, pp. 637-646, ISSN 0352-3462, UDK: 636.5.084; 338.43:63

Filipović S., Radović V., Okanović Đ., Ristić M., Kormanjoš Š., Dosković V.: PRODUCTION OF DOG FOOD FROM PROTEIN MEAL OBTAINED FROM PROCESSED POULTRY SLAUGHTER BY-PRODUCTS, Acta Agriculturae Serbica, 2010, Vol. 15, No. 29, pp. 25-30, ISSN 0354-9542

Stevanović J., Palić D., Okanović Đ.: LEGISLATION AND RISKS OF USE OF NUTRITIONAL FEED SUPPLEMENTS , Food and Feed Research, 2011, Vol. 38, No. 1, pp. 21-26, ISSN 2217-5660, UDK: 636.087.7 : 006.83

Đukić V., Okanović Đ.: APPLICATION OF BEST AVAILABLE TECHNIQUES IN MEAT PROCESSING, Food and Feed Research, 2011, Vol. 38, No. 2, pp. 87-93, ISSN 2217-5660, UDK: 637.5 : 504.064

Radović V., Filipović S., Okanović Đ., Dosković V., Karović D.: Prinos i udeo pojedinih kategorija mesa pilića pri dodtaku mineralnih adsorbenata , Tehnologija mesa, 2011, Vol. 52, No. 2, pp. 212-216, ISSN 0494-9846, UDK: 637.513:351.778.2

Vesković-Moračanin S., Karan D., Okanović Đ., Jokanović M., Džinić N., Parunović D., Trbović D.: Parametri kvaliteta i karakteristike boje i teksture "sremske" kobasice fermentisane na tradicionalan način, Tehnologija mesa, 2011, Vol. 52, No. 2, pp. 217-224, ISSN 0494-9846, UDK: 637.523.056(497.11)

Lilić S., Matekalo-Sverak V., Vranić D., Saičić S., Okanović Đ., Pejkovski Z.: VAŽNIJE PROMENE PROTEINA I LIPIDA TOKOM SOLJENJA I SUŠENJA SVINJSKOG MESA , Tehnologija mesa, 2011, Vol. 52, No. 2, pp. 245-251, ISSN 0494-9846, UDK: 636.5.087.3;637.5'65

Čolović (Ivanov) D., Ilić N., Okanović Đ., Palić D.: HEAT TREATMENT EFFECT ON FATTY ACID COMPOSITION IN DIFFERENT PIG TISSUES, Food and Feed Research, 2012, Vol. 39, No. 2, pp. 89-96, ISSN 2217-5660, UDK: 637.5,64 : 665.12] : 633.521

Džinić N., Petrović Lj., Jokanović M., Tomović V., Filipović S., Peulić T., Ikonić P., Okanović Đ.: KVALITET MESA GRUDI BROJLERA HRANJENIH EKSTRUDIRANOM SAČMOM ULJANE REPICE, Uljarstvo- Journal of edible oil industry, 2012, Vol. 43, No. 1-2, pp. 7-11, ISSN 0351-9503, UDK: 633.85+664.3 664.3

Ljubojević Pelić D., Pelić M., Vranešević (Babić) J., Vidaković Knežević S., Milanov D., Živkov-Baloš M., Okanović Đ., Ćirković M.: Utvrđivanje broja Escherichia coli u mlečnim proizvodima kao faktora higijene procesa proizvodnje = Enumeration of Escherichia Coli in Dairy Products as a Hygienic Factor, Ecologica, 2018, Vol. 25, No. 91, pp. 599-603, ISSN 0354-3285

Okanović Đ., Ristić M., Pelić M., Ljubojević Pelić D., Vranešević (Babić) J., Vidaković Knežević S.: Značaj neškodljivog uklanjanja sporednih proizvoda životinjskog porekla u Srbiji = Importance of harmless removal of animal byproducts in Serbia, Ecologica, 2018, Vol. 25, No. 92, pp. 923-929, ISSN 0354-3285

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Vasiljev S., Mišković Đ., Okanović Đ.: TRŽIŠTE KUVANE ŠUNKE U SAD – U OČEKIVANJU IZVOZA IZ SRBIJE I CRNE GORE, Agroekonomika, 2003, Vol. 32, No. 32, pp. 95-98, ISSN 0350-5928, UDK: 637.5’64.339.1(073)

Kormanjoš Š., Ristić M., Filipović S., Okanović Đ., Radović V.: ISPITIVANJE HEMIJSKO-NUTRITIVNE VREDNOSTI KAŠE OD PERJA I NJENA UPOTREBNA VREDNOST, Žito-hleb, 2007, Vol. 34, No. 5-6, pp. 147-151, ISSN 0351-0999, UDK: 637.63:636.085.1:543.645

Ristić M., Okanović Đ., Radusin T.: CONTEMPORARY APPROACH TO ANIMAL BY-PRODUCTS DISPOSAL PROBLEMS, Food Processing, Quality and Safety, 2008, Vol. 35, No. 2, pp. 81-92, ISSN 1821-0554, UDK: 636.085.4:636.098.6

Tica N., Okanović Đ., Zekić V., Filipović S.: THE EFECT OF EXTRUDED CORN ON THE ECONOMIC RESULTS OF BROILERS PRODUCTION, Food Processing, Quality and Safety, 2009, Vol. 37, No. 1, pp. 31-36, ISSN 1821-0554, UDK: 636.5:636.086:33”2009”

Nježić Z., Okanović Đ.: ENVIRONMENTAL PROTECTION IN MEAT INDUSTRY , Food and Feed Research, 2010, Vol. 37, No. 1, pp. 31-36, ISSN 2217-5660, UDK: 502.1 : 637.5.03

Palić D., Okanović Đ., Miljković B., Stevanović J.: Održivi razvoj proizvodnje u stočarstvu: upravljanje životinjskim otpadom – ekonomski, ekološki, epizooetiološki i nutritivni aspekti, Tržište, novac, kapital, 2012, Vol. 45, No. 1, pp. 60-68, ISSN 0564-3619

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Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini
***Okanović Đ.: Praktična iskustva u borbi za očuvanje tržišta prerađevina od mesa Naziv skupa: II sastanka tehnologa mesne industrije i Plive - Nije povezan skup**greska**

Okanović Đ., Ristić M.: ORGANIZACIJA SAKUPLJANJA I PRERADE ANIMALNOG OTPADA U FUNKCIJI ODRŽIVOG RAZVOJA , 8. Kongres veterinara Srbije, Beograd: Srpsko veterinarsko društvo i Veterinarska komora Srbije, 15-19 Septembar, 2009, pp. 568-577, ISBN 978-86-83115-13-6, UDK: 636.09:61(082) 614.31(082)

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Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu
Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu
Mišković Đ., Okanović Đ.: Savremena dostignuća u plasmanu mesa-Markentiški pristup , 1. Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inžinjerstva sa međunarodnim učešćem, Novi Sad: Tehnološki fakultet, Novi Sad, 1 Januar, 2010, UDK: 664/665(082.048.3)

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M63
Saopštenje sa skupa nacionalnog značaja štampano u celini
Saopštenje sa skupa nacionalnog značaja štampano u celini
Petrović Lj., Rede R., Radomir R., Mišković Đ., Okanović Đ., Anićić V.: STANJE I PERSPEKTIVE PRERADE SVINJSKOG, GOVEĐEG I OVČIJEG MESA , 4. Kongres o hrani, Beograd, 1 Januar, 2010, pp. 103-112

Milašinović M., Maričić D., Ivanović M., Živković D., Okanović Đ.: DINAMIKA DIFUZIJE SOLI TOKOM SUVOG SOLENJA MIŠIĆA GOVEDA , 3. Jugoslovenski simpozijum prehrambene tehnologije, Beograd: Poljoprivredni fakultet Univerziteta u Beogradu, 4-6 Februar, 1998, pp. 153-157

Okanović Đ., Živković D., Ivanović M., Milašinović M., Maričić D.: PROMENE ODABRANIH FIZIČKO-HEMIJSKIH SVOJSTAVA MIŠIĆA GOVEDA TOKOM SUVOG SOLENJA , 3. Jugoslovenski simpozijum prehrambene tehnologije, Beograd: Poljoprivredni fakultet Univerziteta u Beogradu, 4-6 Februar, 1998, pp. 158-162

Okanović Đ., Ristić M., Peulić T., Ikonić P.: TEHNOLOGIJA NEŠKODLJIVOG UKLANJANJA OTPADAKA ŽIVOTINJSKOG POREKLA , 13. Savetovanje o biotehnologiji, Čačak: Agronomski fakultet u Čačku, 1 Januar, 2010, pp. 581-587

Filipović S., Radović V., Okanović Đ., Ristić M., Kormanjoš Š.: PROIZVODNJA HRANE ZA ISHRANU PASA NA BAZI PROTEINSKOG BRAŠNA DOBIJENOG PRERADOM SPOREDNIH PROIZVODA KLANJA ŽIVINE , 14. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet u Čačku, 27 Mart, 2009, pp. 339-344, ISBN 978-86-87611-08-5, UDK: 63(082)

Nježić Z., Okanović Đ.: MODEL ANALIZE UTICAJA I RIZIKA OD EFLUENATA U MASOVNOJ PROIZVODNJI HRANE , 4. Nacionalna konferencija o kvalitetu života, Kragujevac: Asocijacija za kvalitet i standardizaciju Srbije, 20-22 Maj, 2009, pp. 49-53, ISBN 978-86663-33-7

***Okanović Đ., Ristić M.: ODRŽIVA REŠENJA NEŠKODLJIVOG UKLANJANJA ANIMALNOG OTPADA Istraživanja i pronalazaštvo u funkciji oživljavanja proizvodnje, Novi Sad, 2009- Nije povezan skup**greska** , UDK: 62:929 Tesla N.(082)

Okanović Đ., Ilić N., Palić D., Drobnjaković R., Vukčević Č., Guevelou R.: UTICAJ HRANE OBOGAĆENE DODATKOM SA SADRŽAJEM EKSTRUDIRANOG ZRNEVLJA LANA (VITALIN) NA SADRŽAJ OMEGA-3 MASNIH KISELINA U PRASEĆEM MESU I MESU TOVLJENIKA, 8. Simpozijum iz zdravstvene zaštite, selekcije i reprodukcije svinja sa međunarodnim učešćem: „Kuda ide svet i gde smo mi", Veliko Gradište: Veterinarski specijalistički institut-Požarevac, 3-5 Jun, 2010, pp. 77-83, ISBN 978-86-912609-1-0, UDK: 636.4(082) 614.449.973.11(082)

Karović D., Radović V., Okanović Đ., Džinić N., Ikonić P., Peulić T., Lazarević (Gubić) J.: UTICAJ DODATKA ADSORBENATA MIKOTOKSINA U HRANU ZA BROJLERE NA KVALITET SPOREDNIH PROIZVODA, 15. Savetovanje o biotehnologiji, Čačak: Agronomski fakultet u Čačku, Univerzitet u Kragujevcu, 26-27 Mart, 2010, pp. 511-516, ISBN 978-86-87611-13-9, UDK: 63(082) 60(082)

Filipović S., Radović V., Kormanjoš Š., Okanović Đ.: UTICAJ EKSTRUDIRANJA NA KVALITET HRANIVA PROIZVEDENOG OD „RIBLJEG KOROVA", 15. Savetovanje o biotehnologiji, Čačak: Agronomski fakultet u Čačku, Univerzitet u Kragujevcu, 26-27 Mart, 2010, pp. 517-522, ISBN 978-86-87611-13-9, UDK: 63(082) 60(082)

Radović V., Filipović S., Okanović Đ., Karović D., Kormanjoš Š.: EFEKTI PRIMENE MINERALNIH ADSORBENATA NA KONVERZIJU HRANE PILIĆA U TOVU, 15. Savetovanje o biotehnologiji, Čačak: Agronomski fakultet u Čačku, Univerzitet u Kragujevcu, 26-27 Mart, 2010, pp. 603-608, ISBN 978-86-87611-13-9, UDK: 63(082) 60(082)

Filipović S., Kormanjoš Š., Okanović Đ., Radović V.: UTICAJ EKSTRUDIRANJA NA HIGIJENSKU I NUTRITIVNU VREDNOST KUKURUZA, 16. Savetovanje o biotehnologiji, Čačak: Agronomski fakultet u Čačku, 4-5 Mart, 2011, pp. 581-587, ISBN 978-86-87611-15-3, UDK: 63(082) 60(082)

Đukić V., Okanović Đ.: BEZBJEDNO UKLANJANJE OTPADAKA ANIMALNOG PORIJEKLA, 1. Naučno-stručni skup sa međunarodnim sudjelovanjem, “Upravljanje animalnim otpadom i održivi razvoj”, Akademija nauke i umjetnosti Bosne i Hercegovine, Odjeljenje prirodnih i matematičkih nauke, Sarajevo: Akademija nauka i umjetnosti Bosne i Hercegovine, 2011, pp. 111-123, ISBN ISSN 2233-1719, UDK: DOI: 10.5644/proc.aw-01.08

Đukić V., Danelišen D., Okanović Đ.: EKOLOGICAL MANAGEMENT AND SUSTAINABBLE DEVELOPMENT, 1. Međunarodnu konferenciju o dostignućima u održivom razvoju „Održivi razvoj i očuvanje biodiverziteta“ (ICASUS), Banja Luka: Univerzitet APEIRON u Banja Luci, 2011, pp. 247-253, ISBN 978-99955-49-64-0, UDK: 502.131.1(082)

Okanović Đ., Ristić M., Đukić V.: SUSTAINABLE SOLUTIONS HARMLESS REMOVAL OF BY-PRODUCTS OF SLAUGHTERED ANIMALS, 1. Međunarodnu konferenciju o dostignućima u održivom razvoju „Održivi razvoj i očuvanje biodiverziteta“ (ICASUS), Banja Luka: Univerzitet APEIRON u Banja Luci, 2011, pp. 362-373, ISBN 978-99955-49-64-0 , UDK: 502.131.1(082)

Tomović V., Jokanović M., Kevrešan Ž., Šojić B., Škaljac (Savatić) S., Peulić T., Ikonić P., Škrinjar M., Lazić V., Okanović Đ.: Sadržaj minerala u potkožnom masnom tkivu i salu svinja lasaste mangulice odgajanih u tradicionalnom slobodnom ispustu u Vojvodini, 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet u Novom Sadu, 16-21 Jun, 2013, pp. 197-203, ISBN 978-86-6253-022-6, UDK: 633.85(082) 665.3(082)

Okanović Đ.: Uloga masti u ishrani sportista, 3. Međunarodna konferencija „Sportske nauke i zdravlje “, Panevropski Univerzitet Apeiron, Banja Luka: Panevropski univerzitet „Apeiron“, Banja Luka, Fakultet sportskih nauka, 2013, pp. 272-277, ISBN 978-99955-91-31-1 , UDK: 61:796(082)(0.034.2)

Ćirković M., Ljubojević Pelić D., Novakov N., Okanović Đ., Vidović B., Đorđević V., Matekalo-Sverak V.: KVALITET MESA SLATKOVODNIH I MORSKIH RIBA, 2. Naučno-stručna konferencija sa međunarodnim učešćem Jahorinski poslovni dani: preduzetništvo, gastronomija i turizam, Jahorina: Ekonomski fakultet Univerziteta Istočno Sarajevo, 5-9 Mart, 2013, pp. 481-488, ISBN 987-9958-0912-1-6

Okanović Đ., Ljubojević Pelić D., Ćirković M., Đorđević V., Karan D., Vranić D., Lilić S., Novakov N.: KARAKTERISTIKE KOBASICE PROIZVEDENE OD MESA ŠARANA, , 2. Naučno-stručna konferencija sa međunarodnim učešćem Jahorinski poslovni dani: preduzetništvo, gastronomija i turizam, Jahorina: Ekonomski fakultet Univerziteta Istočno Sarajevo, 5-9 Mart, 2013, pp. 489-499, ISBN 987-9958-0912-1-6

Ćirković M., Okanović Đ., Ljubojević Pelić D., Teodorović V.: ŠARAN – BREND SLATKOVODNOG RIBARSTVA, 3. Naučno-stručna konferencija sa međunarodnim učešćem Jahorinski poslovni dani: preduzetništvo, gastronomija i turizam, Jahorina: Ekonomski fakultet Pale, Univerzitet Istočno Sarajevo, 4-7 Februar, 2014, pp. 196-201, ISBN ISSN 2303-6168

Đukić V., Okanović Đ.: EKOLOŠKA GRADNJA SPORTSKIH OBJEKATA STIMULANS ZA UNAPREĐENJE KVALITETA ŽIVOTNE SREDINE, 4. Međunarodna konferencija „Sportske nauke i zdravlje “, Panevropski Univerzitet Apeiron, Banja Luka: Panevropski univerzitet „Apeiron“, Banja Luka, Fakultet sportskih nauka, , 2014, pp. 204-209, ISBN 978-99955-91-51-9, UDK: UDK 61:796(082)(0.034.2)

Okanović Đ., Ristić M., Kormanjoš Š., Nježić Z.: SANACIJA ANIMALNOG OTPADA U FUNKCIJI ODRŽIVOG RAZVOJA , 20. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet u Čačku, Univerzitet u Kragujevcu, 13-14 Mart, 2015, pp. 263-268, ISBN 978-86-87611-35-1, UDK: 63(082) 60(082)

Džinić N., Ivić M., Šojić B., Škaljac (Savatić) S., Jokanović M., Tomović V., Ikonić P., Peulić T., Okanović Đ.: NEKI PARAMETRI KVALITETA TRADICIONALNIH FERMENTISANIH KOBASICA, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, 21-26 Jun, 2015, pp. 295-302, ISBN 978-86-6253-046-2, UDK: 633.85(082) 665.3(082)

Kormanjoš Š., Okanović Đ., Peulić T., Ikonić P., Šojić B., Pelić M., Popović S., Ristić M.: INVESTIGATION OF QUANTITY AND CHEMICAL CHARACTERISTICS OF CARP BY-PRODUCTS, 63. International scientific Conference “Food science, Engineering and Technologies, Plovdiv: University of Food Technologies Plovdiv, 21-22 Oktobar, 2016

Đukić V., Okanović Đ., Đukić B.: SMANJENJE EMISIJA U ATMOSFERU KAO FAKTOR ZDRAVOG ŽIVLJENJA., 6. Međunarodna konferencija „Sportske nauke i zdravlje “, Panevropski Univerzitet Apeiron, Banja Luka: Panevropski univerzitet „Apeiron“, Banja Luka, Fakultet sportskih nauka, Banja Luka, 2016, pp. 226-232, ISBN 978-99976-34-01-6 , UDK: 61:796(082)(0.034.2)

Džinić N., Jokanović M., Ikonić P., Peulić T., Lević J., Okanović Đ., Ivić M., Popov-Raljić J.: Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa (Effect of soybean and linseed oil addition in broiler nutrition on some meat quality parameters), 57. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet uNovom Sadu, Tehnološki fakultet, Novi Sad; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO ,,Industrijsko bilje", Novi Sad, 19-24 Jun, 2016, pp. 213-223, ISBN 978-86-6253-061-5

Nježić Z., Psodorov Đ., Okanović Đ., Filipović J., Živković J.: EKSTRUDIRANJE STAROG HLEBA , 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Agronomski fakultet u Čačku, Univerzitet u Kragujevcu, 11-12 Mart, 2016, pp. 657-662, ISBN 978-86-87611-41-2, UDK: 63(082) 60(082)

Šojić B., Džinić N., Tomović V., Kocić-Tanackov S., Ikonić P., Jokanović M., Ivić M., Škaljac (Savatić) S., Okanović Đ., Peulić T.: Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 18-23 Jun, 2017, pp. 309-314

Vranešević (Babić) J., Kartalović B., Petrović J., Okanović Đ., Novakov N., Ljubojević Pelić D., Ćirković M., Teodorović V.: THE APPLICATION OF CHARCOAL FILTER IN PRODUCTION OF SMOKED COMMON CARP MEAT, 5. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 15-17 Mart, 2017, pp. 181-188, ISBN 978-99955-81-22-0, UDK: 597.555.3:661.183.2:637.525

Vranešević (Babić) J., Kartalović B., Petrović J., Okanović Đ., Novakov N., Ljubojević Pelić D., Ćirković M., Teodorović V.: THE APPLICATION OF ZEOLITE FILTER IN PRODUCTION OF SMOKED COMMON CARP MEAT, 5. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet u Zvorniku, Univerzitet Istočno Sarajevo, 15-17 Mart, 2017, pp. 189-195, ISBN 978-99955-81-22-0, UDK: 597.555.3:661.183.2:637.525

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Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Škrinjar M., Petrović Lj., Danev M., Okanović Đ., Maričić D.: ZDRAVSTVENA ISPRAVNOST ŠUNKE ZA SAD IZRAĐENE PO NOVOM TEHNOLOŠKOM POSTUPKU , 6. Savetovanje veterinara Srbije, Zlatibor: Veterinarski fakultet Beograd, 15-18 Septembar, 1993, pp. 98-98

***Tadić R., Mišković Đ., Okanović Đ.: Izvoz konzervi od mesa u komadima u SAD i savremeni markentiški pristup plasmanu mesa na svetsko tržište Naziv skupa: NODA 97 - Nije povezan skup**greska**

***Okanović Đ., Mihajlović B., Lilić S.: UTICAJ RAZLIČITIH POSTUPAKA SALAMURENJA NA NEKA SVOJSTVA DIMLJENE PEČENICE Naziv skupa:48. Savetovanje industrije mesa sa međunarodnim učešćem, Higijena i tehnologija mesa – stanje i perspektive na pragu XXI veka, Niška Banja, 1999 - Nije povezan skup**greska**

Vlahović B., Mišković Đ., Okanović Đ.: MARKETINŠKI PRISTUP PLASMANU I PROIZVODNJI MESA BALKANSKIH ZEMALJA SA POSEBNIM OSVRTOM NA SR JUGOSLAVIJU , 49. 49.Savetovanje industrije mesa sa međunarodnim učešćem "Aktuelni i potencijalni kontaminenti mesa i proizvoda od mesa", Sokobanja: Institut za higijenu i tehnologiju mesa, Beograd, 1 Januar, 2010

***Vasiljev S., Okanović Đ., Mišković Đ.: TRŽIŠTE KUVANE ŠUNKE U SAD – U OČEKIVANJU IZVOZA IZ SRBIJE I CRNE GORE Savetovanje sa međunarodnim učešćem: Naućna dostignuća u stočarstvu i konkurentnost poljoprivrede, Herceg Novi 2003, Poljoprivredni fakultet, Univerzitet Novi Sad- Nije povezan skup**greska**

***Okanović Đ., Mišković Đ., Vasiljev S.: Perspektive izvoza kuvane šunke na svetsko tržište Naziv skupa: 52. savetovanje industrije mesa sa međunaronim učešćem: Postupci i metode u proizvodnji i kontroli mesa i proizvoda od mesa", Soko Banja 2003 - Nije povezan skup**greska**

Okanović Đ., Ristić M., Savković T., Kormanjoš Š.: ZNAČAJ NEŠKODLJIVOG UKLANJANJA ŽIVOTINJSKIH SPOREDNIH PROIZVODA U AP VOJVODINI , 3. Naučno-stručni skup "InterRegioSci 2008", Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj, 15 April, 2008, pp. 41-41

Peulić T., Ristić M., Okanović Đ., Ikonić P.: SAKUPLJANJE I PRERADA KRVI – NAŠA I ISKUSTVA U SVETU , 3. Naučno-stručni skup "InterRegioSci 2008", Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj, 15 April, 2008, pp. 42-42

Okanović Đ., Ristić M., Peulić T., Ikonić P.: ORGANIZACIJA SAKUPLJANJA I PRERADE NEJESTIVIH PROIZVODA KLANJA ŽIVOTINJA , 4. Četvrti naučno-stručni skup »InterRegioSci 2009«, Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj, 21 April, 2009, pp. 42-42

Peulić T., Ristić M., Okanović Đ., Ikonić P.: MOGUĆNOST ISKORIŠĆENJA SPOREDNIH PROIZVODA KLANJA ŽIVINE U APV , 4. Četvrti naučno-stručni skup »InterRegioSci 2009«, Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj, 21 April, 2009, pp. 43-43

Okanović Đ., Miličević D., Ristić M.: PARAMETRI ZA PRORAČUNAVANJE KOLIČINA SPOREDNIH PROIZVODA ZAKLANE ŽIVINE , 8. Kongres veterinara Srbije, Beograd: Srpsko veterinarsko društvo i Veterinarska komora Srbije, 15-19 Septembar, 2009, pp. 49-50, ISBN 978-86-83115-13-6, UDK: 636.09:61(082) 614.31(082)

Miličević D., Okanović Đ., Ristić M.: NAČINI SANACIJE ANIMALNIH OTPADAKA , 8. Kongres veterinara Srbije, Beograd: Srpsko veterinarsko društvo i Veterinarska komora Srbije, 15-19 Septembar, 2009, pp. 69-69, ISBN 978-8683177-37-0, UDK: 636.09:61(082) 614.31(082)

Ristić M., Okanović Đ.: TEHNOLOGIJA NEŠKODLJIVOG UKLANJANJA SPOREDNIH PROIZVODA KLANJA ŽIVOTINJA , 8. Kongres veterinara Srbije, Beograd: Srpsko veterinarsko društvo i Veterinarska komora Srbije, 15-19 Septembar, 2009, ISBN 978-8683177-37-0, UDK: 636.09:61(082) 614.31(082)

Radović V., Filipović S., Okanović Đ., Karović D., Kormanjoš Š., Dosković V.: UTICAJ MINERALNIH ADSORBENATA DODATIH U HRANI PILIĆA U TOVU NA PROIZVODNE REZULTATE, 19. Inovacije znanja u stočarstvu sa međunarodnim učešćem, Beograd: Poljoprivredni fakultet u Beogradu, 19-20 Jun, 2010, pp. 45-45, ISBN 978-86-7834-109-0

Stevanović J., Miljković B., Okanović Đ., Palić D., Ilić Z.: Sustainable development of livestock production: economic, environmental, nutritional and epidemiological aspects of waste management of animal origin , 1. Internacionalni epizootiološki dani, Lebane: Srpsko Veterinarsko društvo i Fakultet veterinarske medicine, 6-9 Septembar, 2011, pp. 94-95

Okanović Đ., Džinić N.: WATER IN SPOTRSMAN NUTRITION, 2. Međunarodna konferencija „Sportske nauke i zdravlje“, Banja Luka: Pan-European University Apeiron, Banja Luka, 2012, pp. 14-14, ISBN 978-99955-91-44-1 , UDK: 331.5:374.7(048.3)(0.034.4) 374.7:314.15(048.3

Đukić V., Okanović Đ., Stević S.: GREEN WORKPLACES TERM DEVELOPMENT PLANS OF REPUBLIC OF SRPSKA. , 4. Međunarodni naučni skup o ekonomskom razvoju i životnom standard “EDASOL 2014”), Banja Luka: Panevropski univerzitet „Apeiron“ Banja Luka, Fakultet poslovne ekonomije. Banja Luka, 24-25 Oktobar, 2014, pp. 35-35, ISBN 978-99955-91-44-1 , UDK: 331.5:374.7(048.3)(0.034.4) 374.7:314.15(048.3

Đukić V., Okanović Đ., Vujaković Lj.: UPRAVLJANJE VODAMA U REPUBLICI SRPSKOJ U FUNKCIJI ODRŽIVOG RAZVOJA. , 5. EDASOL 2015: Economic development and standard of living, Banja Luka: Panevropski univerzitet „Apeiron“ Banja Luka, Fakultet poslovne ekonomije. Banja Luka, 2015, pp. 46-46, ISBN 978-99955-91-75-5 , UDK: UDK 330.34(048.3)(0.034.4)

Okanović Đ., Đukić V., Ristić M.: ECONOMIC IMPORTANCE OF HARMLESS REMOVAL OF BYPRODUCTS OF ANIMAL ORIGIN AND POSSIBLE SOLUTIONS, 5. EDASOL 2015: Economic development and standard of living, Banja Luka: Panevropski univerzitet „Apeiron“ Banja Luka, Fakultet poslovne ekonomije. Banja Luka, 2015, pp. 54-57, ISBN 978-99955-91-75-5 , UDK: 330.34(048.3)(0.034.4)

Đukić V., Okanović Đ.: BIOREAKTORSKO ODLAGANJE ALTERNATIVA ODLAGANJU BEZOPASNOG OTPADA , 17. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara: Udruženje inženjera Srbije za koroziju i zaštitu materijala, Savez inženjera i tehničara Srbije Beograd, 2015, pp. 37-37, ISBN 978-86-82343-22-6 , UDK: 620.193/.197(048) 621.793/.795(048) 667.6(048)

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Odbranjena doktorska disertacija
Odbranjena doktorska disertacija
Okanović Đ.: Izučavanje promena u mišićima buta svinja u procesu proizvodnje polutrajnih konzervi rano post mortem, Doktorska disertacija , Novi Sad, Tehnološki fakultet, 1993, str. 1-146, UDK: 664.934:637.5'64 (043.4)

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Odbranjen magistarski rad
Odbranjen magistarski rad
Okanović Đ.: Ispitivanje mogućnosti proizvodnje polutrajnih konzervi u foliji od svinjskog mesa različitog kvaliteta, Magistarska teza , Novi Sad, Tehnološki fakultet, 1991, str. 1-132, UDK: 664.93 (043.3)

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Novo tehničko rešenje primenjeno na nacionalnom nivou
Novo tehničko rešenje primenjeno na nacionalnom nivou
Okanović Đ.: Tehnologija ugradnje krvne plazme u proizvode od mesa u komadima radi povećanja stepena hidriranja, 1997

Okanović Đ.: Tehnologija ugradnje krvne plazme u proizvode od usitnjenog mesa u svojstvu emulgatora, 1997

Okanović Đ., Ćirković M., Ljubojević Pelić D., Novakov N., Đorđević V.: TEHNOLOŠKI POSTUPAK PROIZVODNjE KOBASICA OD MESA CIPRINIDA, 2013

Ćirković M., Okanović Đ., Kartalović B., Pelić M., Ljubojević Pelić D., Petrović J., Vranešević (Babić) J., Mažić Z.: Tehnološki postupak proizvodnje dimljenog mesa šarana na ekološki način, 2014

Nježić Z., Psodorov Đ., Okanović Đ., Psodorov D., Varga A.: TEHNOLOŠKI POSTUPAK ISKORIŠĆENJA SMEŠE STAROG HLEBA I MLINSKOG OTPADA UZ DODATAK OTPADNOG ULJA PROCESA HLADNOG CEĐENJA SOJE AP Vojvodine br 114-451-2755/2015 “Stari hleb, sirovina ili zdravstveni i ekološki problem Vojvodine”, 2016

Okanović Đ., Ćirković M., Ljubojević Pelić D., Novakov N., Pelić M., Vranešević (Babić) J., Vidaković Knežević S.: Barena kobasica od mesa šarana, 2017

Vranešević (Babić) J., Ćirković M., Teodorović V., Novakov N., Kartalović B., Ljubojević Pelić D., Pelić M., Vidaković Knežević S., Okanović Đ.: Uticaj aktivnog uglja, zeolita i šljunka na smanjenje koncentracije policikličnih aromatičnih ugljovodonika (PAH) kod proizvodnje toplo dimljenog šarana, 2018

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Poboljšano tehničko rešenje na nacionalnom nivou
Poboljšano tehničko rešenje na nacionalnom nivou
Okanović Đ.: Iznalaženje tehnološkog postupka prerade svinjskog mesa slabijeg kvaliteta u kuvanu šunku za izvoz u SAD, 1994

Okanović Đ.: Novi proizvodni proces i proizvod u tipu polutrajne konzerve namenjene izvozu na tržište SAD, 2005

Okanović Đ., Lilić S.: TEHNOLOŠKI POSTUPAK PROIZVODNJE DIMLJENIH PROIZVODA PRIMENOM MEHANIČKOG TRETMANA TOKOM VLAŽNOG SALAMURENJA, 2010

Kurćubić V., Mašković P., Vesković-Moračanin S., Vranić D., Lilić S., Okanović Đ.: FERMENTISANA SUVA KOBASICA SA DODATKOM EKSTRAKTA BILJKE KITAIBELIA VITIFOLIA KAO PRIRODNIM ANTIOKSIDANSOM I KONZERVANSOM, 2011/12, 2012

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