Prezime:	Mastilović
Ime:	Jasna
APVNT broj:	1777
Organizacija:	Istraživačko-razvojni institut BioSens u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		359	899.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Zarić V., Bodganović V., Vasiljević Z., Petković D., Mastilović J.: Consumer attitudes to the animal food quality products in Serbia. In: Consumer attitudes to food quality products. Emphasis on Southern Europe, Wageningen, Wageningen Academic Publishers, 2012, str. 217-231, ISBN 9789086862078 Živančev D., Mastilović J., Torbica A., Momčilović V., Mirosavljević M.: Chapter 6. How Parameters of Wheat Technological Quality Affect the Baking Properties in Years with Different Weather Conditions, New York, Nova Science Publishers, 2019, ISBN 978-1-53615-916-5 Janić Hajnal E., Orčić D., Mastilović J.: The Fate of Alternaria Toxins in the Wheat-Processing Chain (Chapter 4), In: Preedy, R.V and Watson, R.R. (Eds.), Flour and Breads and their Fortification in Health and Disease Prevention (2nd Edition)., San Diego, Elsevier Science Publishing , 2019, str. 37-51, ISBN 978-0-12-814639-2	3	15.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Pojić M., Mastilović J., Majcen N.: The application of near infrared spectroscopy in wheat quality control, Rijeka, InTech, 2012, str. 167-184, ISBN 978-953-51-0538-1	1	3.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Dodić J., Pejin D., Dodić S., Mastilović J., Popov-Raljić J., Živanović S.: Effects of hydrophilic hydrocolloids on ough and bread performance of samples made from frozen doughs, Journal of Food Science, 2007, Vol. 72, No. 4, pp. 235-241, ISSN 0022-1147 Mastilović J.: Fistes Aleksandar Tanovic Gavrilo Mastilovic Jasna S : Using the eight-roller mill on the front passages of the reduction system, Journal of Food Engineering, 2008, Vol. 85, No. 2, pp. 296-302, ISSN 0260-8774 Fišteš A., Tanović G., Mastilović J.: Using the eight-roller mill on the front passages of the reduction system, Journal of Food Engineering, 2008, Vol. 85, pp. 296-302, ISSN 0260-8774 Mastilović J.: Popov-Raljic Jovanka V Mastilovic Jasna S Lalicic-Petronijevic Jovanka G Popov Vladimir S : Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color, IEEE Sensors Journal, 2009, Vol. 9, No. 11, pp. 8613-8623, ISSN 1530-437X Mastilović J.: Nada Nikolić, Marijana Sakač and Jasna Mastilović: Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties , LWT-Food Science and Technology, 2010, ISSN 0023-6438 Torbica A., Mastilović J., Pojić M., Kevrešan Ž.: Effects of wheat bug (Eurygaster spp. and Aelia spp.) infestation in preharvest period on wheat technological quality and gluten composition DOI: 10.1155/2014 , The Scientific World JOURNAL, 2014, ISSN 1537-744X Janić Hajnal E., Orčić D., Torbica A., Kos (rođ. Matić) J., Mastilović J., Škrinjar M.: Alternaria toxins in wheat from Autonomous Province of Vojvodina, Serbia: A preliminary survey., Food Additives and Contaminants, 2015, Vol. 32, No. 3, pp. 361-370, ISSN 0265-203X, UDK: 10.1080/19440049.2015.1007533 Torbica A., Belović M., Mastilović J., Kevrešan Ž., Pestorić M., Škrobot (Jambrec) D., Dapčević Hadnađev T.: Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace, Food and Bioproducts Processing, 2016, Vol. 98, pp. 299-309, ISSN 0960-3085 Ilić Z., Milenković L., Dimitrijević A., Stanojević L., Cvetković D., Kevrešan Ž., Fallik E., Mastilović J.: Light modification by color nets improve quality of lettuce from summer production, Scientia Horticulturae, 2017, Vol. 226, pp. 389-397, ISSN 0304-4238 Mastilović J., Živančev D., Lončar E., Malbaša R., Hristov N., Kevrešan Ž.: EFFECTS OF HIGH TEMPERATURES AND DROUGHT DURING ANTHESIS AND GRAIN FILLING PERIOD ON WHEAT PROCESSING QUALITY AND UNDERLYING GLUTEN STRUCTURAL CHANGES, Journal of the Science of Food and Agriculture, 2018, Vol. 98, No. 8, pp. 2898-2907, ISSN 0022-5142 Janić Hajnal E., Mastilović J., Bagi F., Orčić D., Budakov D., Kos (rođ. Matić) J., Savić Z.: Effect of wheat milling process on the distribution of Alternaria toxins, Toxins, 2019, Vol. 11, No. 139, pp. 1-16, ISSN 2072-6651 Cvetković B., Pezo L., Mišan A., Mastilović J., Kevrešan Ž., Ilić N., Filipčev B.: The effects of osmotic dehydration of white cabbage on polyphenols and mineral content, LWT-Food Science and Technology, 2019, Vol. 110, pp. 332-337, ISSN 0023-6438 Janić Hajnal E., Pezo L., Orčić D., Šarić Lj., Plavšić D., Kos (rođ. Matić) J., Mastilović J.: Preliminary Survey of Alternaria Toxins Reduction during Fermentation of Whole Wheat Dough, Microorganisms — Open Access Journal, 2020, Vol. 8, No. 2, pp. 303-314, ISSN 2076-2607 Ilić Z., Koukounaras A., Milenković L., Kevrešan Ž., Bajić (Jakšić) A., Šunić Lj., Kovač R., Fallik E., Mastilović J.: Grafting and Shading - The Influence on Postharvest Tomato Quality, Agriculture (Basel), 2020, Vol. 10, No. 181, ISSN 2077-0472 Kevrešan Ž., Milenković L., Mastilović J., Bajić (Jakšić) A., Gledić A., Stanojević Lj., Ilić Z., Šunić Lj.: Effect of shading and grafting on yield and quality of tomato, Journal of the Science of Food and Agriculture, 2020, Vol. 100, No. 2, pp. 623-633, ISSN 0022-5142 Kevrešan Ž., Milenković L., Mastilović J., Bajić (Jakšić) A., Gledić A., Šunić Lj., Stanojević Lj., Ilić Z.: Tomato fruit yield and quality as affected by grafting and shading, Journal of the Science of Food and Agriculture, 2020, ISSN 0022-5142 Kevrešan Ž., Mastilović J., Tmušić N., Ilić Z., Šunić Lj., Milenković L., Lalević D., Stanojević Lj., Cvetković D.: Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts, Horticulturae, 2021, Vol. 7, No. 11, pp. 1-12, ISSN 2311-7524 Guruswamy S., Pojić M., Subramanian J., Mastilović J., Sarang S., Subbanagounder A., Stojanović G., Jeoti V.: Toward Better Food Security Using Concepts from Industry 5.0, Sensors, 2022, Vol. 22, No. 21, pp. 1-24, ISSN 1424-8220 Kovač R., Kevrešan Ž., Mastilović J., Magazin N., Milić B., Milović (Miodragović M., Bajić (Jakšić) A., Kalajdžić (Tarlanovi J., Barać G., Keserović Z.: IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life, New Zealand Journal of Crop and Horticultural Science, 2022, Vol. 50, No. 2-3, pp. 205-222, ISSN 0114-0671 Mastilović J., Kukolj D., Kevrešan Ž., Ostojić G., Kovač R., Đerić M., Ubiparip D.: Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis (https://doi.org/10.3390/foods12051036), Foods, 2023, Vol. 12, No. 5, ISSN 2304-8158 Ubiparip D., Kovač R., Pezo L., Mastilović J., Bajić (Jakšić) A., Kevrešan Ž.: Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey, Foods, 2024, Vol. 13, No. 1, ISSN 2304-8158 Kevrešan Ž., Mastilović J., Kukolj D., Ubiparip D., Kovač R., Đerić M., Bajić (Jakšić) A., Ostojić G., Stankovski S.: Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties, Horticulturae, 2024, Vol. 10, No. 1, ISSN 2311-7524 Stupar A., Kevrešan Ž., Bajić (Jakšić) A., Tomić (Mihić) J., Radusin T., Travičić (Šeregelj) V., Mastilović J.: Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing, Horticulturae, 2024, Vol. 10, No. 4, ISSN 2311-7524 Bajić (Jakšić) A., Pezo L., Mastilović J., Mišan A., Cvetković B., Kovač R., Stupar A., Ubiparip D., Đorđević M.: Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization, Food and Bioproducts Processing, 2024, Vol. 148, pp. 547-558, ISSN 0960-3085 Bajić (Jakšić) A., Cvetković B., Mastilović J., Hadnađev M., Đorđević M., Đorđević M., Filipčev B.: Implementation of Plum Skin as a Structuring Agent in Plum Spread, Foods, 2025, Vol. 14, No. 4, ISSN 2304-8158 Milović (Miodragović M., Magazin N., Mastilović J., Kevrešan Ž., Kalajdžić (Tarlanovi J., Kovač R., Milić B., Barać G., Kovač R., Barać G.: Interannual Variability in Apricot Quality: Role of Calcium and Postharvest Treatments During Cold Storage and Shelf Life, Horticulturae, 2025, Vol. 11, No. 1140, ISSN 2311-7524	26	208.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Torbica A., Antov M., Mastilović J., Knežević D.: The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.), Food Research International, 2007, Vol. 40, No. 8, pp. 1038-1045, ISSN 0963-9969 Dodić J., Pejin D., Dodić S., Popov S., Mastilović J., Popov-Raljić J., Živanović S.: Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs, Critical Reviews in Food Science and Nutrition, 2007, Vol. 72, No. 4, pp. 235-241, ISSN 1040-8398 Mastilović J.: Torbica Aleksandra M Antov Mirjana G Mastilovic Jasna S Knezevic D : The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.), Food Research International, 2007, ISSN 0963-9969 Pojić M., Mastilović J., Palić D., Pestorić M., Palić D., Pestorić M.: The development of near-infrared spectroscopy (NIRS) calibration for prediction of ash content in legumes on the basis of two different reference methods, Food Chemistry, 2010, Vol. 123, No. 3, pp. 800-805, ISSN 0308-8146 Pojić M., Mastilović J., Majcen N.: Robustness of the near infrared spectroscopy method determined using univariate and multivariate approach, Food Chemistry, 2012, Vol. 134, No. 3, pp. 1699-1705, ISSN 0308-8146 Kevrešan Ž., Mastilović J., Mandić A., Torbica A.: Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity, Journal of Agricultural and Food Chemistry, 2013, Vol. 61, pp. 9125-9130, ISSN 0021-8561 Pojić M., Mastilović J.: Near infrared spectroscopy—Advanced analytical tool in wheat breeding, trade, and processing, Food and Bioprocess Technology, 2013, Vol. 6, pp. 330-352, ISSN 1935-5130 Dapčević Hadnađev T., Pajić-Lijaković I., Hadnađev M., Mastilović J., Torbica A., Bugarski B.: Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems, Food Hydrocolloids, 2013, Vol. 33, pp. 376-383, ISSN 0268-005X Kos (rođ. Matić) J., Mastilović J., Janić Hajnal E., Šarić (rođ. Beljkaš) B.: Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012, Food Control, 2013, No. 34, pp. 31-34, ISSN 0956-7135 Cvetković B., Pezo L., Peulić T., Šarić Lj., Kevrešan Ž., Mastilović J.: The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile), Food Chemistry, 2015, No. 168, pp. 471-477, ISSN 0308-8146 Belović M., Pajić-Lijaković I., Torbica A., Mastilović J., Pećinar I.: The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions, Food Hydrocolloids, 2016, Vol. 61, pp. 617-624, ISSN 0268-005X Belović M., Torbica A., Pajić-Lijaković I., Mastilović J.: Development of low calorie jams with increased content of natural dietary fibre made from tomato pomace, Food Chemistry, 2017, Vol. 237, pp. 1226-1233, ISSN 0308-8146 Bajić (Jakšić) A., Pezo L., Stupar A., Filipčev B., Cvetković B., Tepić Horecki A., Mastilović J.: Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling, LWT-Food Science and Technology, 2020, Vol. 130, ISSN 0023-6438 Milović (Miodragović M., Kevrešan Ž., Mastilović J., Kovač R., Kalajdžić (Tarlanovi J., Magazin N., Bajić (Jakšić) A., Milić B., Barać G., Keserović Z.: Could an early treatment with GA and BA prolonged cold storage and shelf life of apricots?, Horticulturae, 2022, Vol. 8, No. 12, pp. 1-12, ISSN 2311-7524 Barać G., Mastilović J., Kevrešan Ž., Milić B., Kovač R., Milović (Miodragović M., Kalajdžić (Tarlanovi J., Bajić (Jakšić) A., Magazin N., Keserović Z.: Effects of plant growth regulators on plum (Prunus domestica L.) grown on two rootstocks at harvest and at the postharvest period, Horticulturae, 2022, Vol. 8, No. 7, ISSN 2311-7524	15	180.00
M21a+	Rad u vodećem međunarodnom časopisu kategorije M21a+ Rad u vodećem međunarodnom časopisu kategorije M21a+ Janić Hajnal E., Čolović R., Pezo L., Orčić D., Vukmirović Đ., Mastilović J.: Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour, Food Chemistry, 2016, Vol. 213, pp. 784-790, ISSN 0308-8146 Mastilović J., Kevrešan Ž., Kukolj D., Kovač R., Ubiparip D., Stankovski S., Ostojić G., Đerić M.: Sensors in postharvest technologies: Evidence from patent portfolio analysis, Postharvest Biology and Technology, 2024, Vol. 208, No. 112628, pp. 1-14, ISSN 0925-5214	2	40.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Dodić J., Pejin D., Dodić S., Popov S., Mastilović J., Popov-Raljić J., Živanović S.: Effects of hydrophilic hydrocolloids on dough and bread performance of samples made from frozen doughs, Journal of Food Science, 2007, Vol. 72, No. 4, pp. 235-241, ISSN 0022-1147 Pestorić M., Pojić M., Sakač M., Mastilović J., Šimurina O., Filipčev B., Živančev (Šarović) J.: Selection of optimal sensory properties for the recognition of wholemeal bread, International Journal of Food Properties, 2012, Vol. 15, No. 4, pp. 748-757, ISSN 1094-2912 Mastilović J., Kevrešan Ž., Torbica A., Janić Hajnal E., Živančev D.: Prediction of traditionally utilised wheat dough technological quality parameters from Mixolab values: development and evaluation of regression models, International Journal of Food Science and Technology, 2014, pp. 1-7, ISSN 0950-5423 Ilić Z., Kevrešan Ž., Mastilović J., Zorić L., Stupar A., Belović M., Pestorić M., Karanović D., Luković J.: Evaluation of mineral profile, texture, sensory and structural characteristics of old pepper landraces, Journal of Food Processing and Preservation, 2016, No. in press, ISSN 0145-8892 Ilić Z., Kevrešan Ž., Mastilović J., Zorić L., Stupar A., Belović M., Pestorić M., Karanović D., Luković (Ivezić) J.: Evaulation of mineral profile, texture, sensory and structural characteristics of old pepper landraces, Journal of Food Processing and Preservation, 2016, ISSN 0145-8892 Kos (rođ. Matić) J., Janić Hajnal E., Jajić I., Krstović S., Mastilović J., Šarić (rođ. Beljkaš) B., Jovanov P.: Comparison of ELISA, HPLC-FLD and HPLC-MS/MS methods for determination of aflatoxin M1 in natural contaminated milk samples, Acta Chimica Slovenica, 2016, Vol. 63, No. 4, pp. 747-756, ISSN 1318-0207 Živančev D., Torbica A., Tomić (Mihić) J., Janić Hajnal E., Belović M., Mastilović J., Kevrešan Ž.: Effect of Climate Change on Wheat Quality and HMW-GS Composition in the Pannonian Plain, Cereal Chemistry, 2016, Vol. 93, No. 1, pp. 90-99, ISSN 0009-0352 Ilić Z., Milenković L., Šunić Lj., Barać S., Mastilović J., Kevrešan Ž., Fallik E.: Effect of shading by coloured nets on yield and fruit quality of sweet pepper, Žemdirbyste Agriculture, 2017, Vol. 104, No. 4, pp. 53-62, ISSN 1392-3196 Mastilović J., Kevrešan Ž., Bajić (Jakšić) A., Milovanović I., Trajković R., Stanković M., Milenković L., S. Ilić Z.: Influence of light modification on postharvest butter lettuce quality: differences between external and internal leaves, Žemdirbyste Agriculture, 2019, Vol. 106, No. 1, pp. 65-72, ISSN 1392-3196 Milenković L., Mastilović J., Kevrešan Ž., Bajić (Jakšić) A., Gledić A., Stanojević Lj., Cvetković D., Šunić Lj., Ilić Z.: Effect of Shading and Grafting on Yield and Quality of Tomato , Journal of the Science of Food and Agriculture, 2019, ISSN 0022-5142 Pestorić M., Mastilović J., Pezo L., Belović M., Škrobot (Jambrec) D., Šimurina O., Filipčev B., Pojić M., Torbica A.: Prediction of commercial spaghetti quality based on sensory and physicochemical data, Journal of Food Processing and Preservation, 2019, Vol. 43, No. 11, pp. 14172-14172, ISSN 0145-8892 Hadnađev M., Dapčević Hadnađev T., Pajić-Lijaković I., Mastilović J., Bugarski B.: Molecular and supra‐molecular structural ordering of wheat starch‐OSA modified waxy maize starch mixtures during storage, Starch/Stärke, 2019, Vol. 71, No. 9-10, ISSN 0038-9056 Mastilović J., Kevrešan Ž., Milović (Miodragović M., Kovač R., Milić B., Magazin N., Plavšić D., Kalajdžić (Tarlanovi J.: Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers, Journal of Food Processing and Preservation, 2022, Vol. 46, pp. 1-11, ISSN 0145-8892	13	65.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Dodić S., Popov S., Mastilović J., Dodić J.: Junk Yeast from Brewery as Productive Micoorganism in Bakery Industry, Romanian Biotechnological Letters, 2001, Vol. 6, No. 3, pp. 233-241, ISSN 1224-5984 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Puškaš V., Popov-Raljić J.: Evaluation of fermentative activities of different strains of Saccharomyces cerevisiae in bread dough, Romanian Biotechnological Letters, 2004, Vol. 9, No. 4, pp. 1793-1798, ISSN 1224-5984 Sedej I., Sakač M., Mastilović J., Tojagić S.: Optimization of high protein muesli composition, Romanian Biotechnological Letters, 2005, Vol. 10, No. 6, pp. 2403-2408, ISSN 1224-5984 Pojić M., Mastilović J., Pestorić M., Daković S.: A Comparative Study of Two Analytical Methods for Fat Content Determination in Brewer's Grits, Journal of the American Society of Brewing Chemists, 2009, Vol. 67, No. 3, pp. 166-169, ISSN 0361-0470 Davidović D., Dodić S., Mastilović J., Dodić J., Popov S., Lazić M.: The application of natural organic compounds in bakery industry, Hemijska industrija, 2010, Vol. 64, No. 5, pp. 411-421, ISSN 0367-598X Horvat D., Đukić N., Magdić D., Mastilović J., Šimić G., Torbica A., Živančev D.: Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins, Cereal Research Communications, 2013, Vol. 41, No. 1, pp. 133-140, ISSN 0133-3720 Fišteš A., Šoronja-Simović D., Rakić D., Mastilović J.: Statistical evaluation of different wheat and flour quality tests for predicting end-use performance, Acta Alimentaria, 2013, Vol. 42, No. 3, pp. 349-359, ISSN 0139-3006 Živančev D., Nikolovski (Barjaktarović) B., Torbica A., Mastilović J., Đukić N.: Lab-on-a-Chip method uncertanties in determination of high-molecular-weight glutenin subunits, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2013, Vol. 19, No. 4, pp. 553-561, ISSN 1451-9372 Mastilović J., Horvat D., Živančev D., Torbica A., Kevrešan Ž., Đukić N., Magdić D.: Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics, Hemijska industrija, 2014, Vol. 68, No. 3, pp. 321-329, ISSN 0367-598X Cvetković B., Pezo L., Pestorić M., Filipčev B., Kevrešan Ž., Mastilović J.: Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation, Journal of Applied Botany and Food Quality, 2014, Vol. 87, pp. 286-290, ISSN 1439-040X Mastilović J., Kevrešan Ž., Marić A., Torbica A., Janić Hajnal E.: Application of multicriteria analysis for assessment of wheat quality in trade and proccesing, Quality Assurance and Safety of Crops&Foods, 2014, Vol. 6, No. 1, pp. 61-71, ISSN 1757-8361 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp., Hemijska industrija, 2016, Vol. 70, No. 3, pp. 257-264, ISSN 0367-598X Ilić Z., Šunić Lj., Milenković L., Pestorić M., Belović M., Kevrešan Ž., Mastilović J.: Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot, Acta Scientiarum Polonorum Hortorum Cultus, 2017, Vol. 16, No. 5, pp. 63-75, ISSN 1644-0692 Kevrešan Ž., Ilić Z., Milenković L., Šunić Lj., Cvetković D., Stojanović Lj., Mastilović J.: Bioactive constituents of red and green lettuce grown under colour shade nets, Emirates Journal of Food and Agriculture, 2019, Vol. 31, No. 12, pp. 937-944, ISSN 2079-052X Vukić M., Janić Hajnal E., Mastilović J., Vujadinović D., Ivanović M., Šoronja-Simović D.: Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams, Hemijska industrija, 2020, Vol. 74, No. 1, pp. 37-49, ISSN 0367-598X Milić B., Mastilović J., Kevrešan Ž., Kovač R., Bajić (Jakšić) A., Keserović Z., Magazin N., Milović (Miodragović M., Kalajdžić (Tarlanovi J., Barać G.: Consequences of NAA, BA and GA3 treatment in early fruit development phase on postharvest properties of apricot cv. ‘NS4’, Acta Scientiarum Polonorum Hortorum Cultus, 2022, Vol. 5, No. 21, pp. 49-59, ISSN 1644-0692	16	48.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Kevrešan Ž., Mastilović J., Sinadinović-Fišer S., Hrabovski N., Radusin T.: Spice paprika volatiles as affected by different postharvest ripening treatments of red paper (Capsicum annuum L. ) variety Aleva NK, Acta Periodica Technologica, 2013, Vol. 44, pp. 75-86, ISSN 1450-7188 Živančev D., Torbica A., Momčilović V., Mastilović J.: Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component , Ratarstvo i povrtarstvo, 2017, Vol. 54, No. 3, pp. 93-98, ISSN 1821-3944 Peulić T., Ikonić P., Jokanović M., Delić J., Lazarević (Gubić) J., Škaljac (Savatić) S., Mastilović J.: Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market., Food and Feed Research, 2020, Vol. 49, pp. 169-174, ISSN 2217-5660 Ubiparip D., Bajić (Jakšić) A., Pezo L., Kovač R., Mastilović J., Zoranović T., Vlahović B.: Exploring Consumer Preferences and Factors Associated with Vegetable Consumption, Food and Feed Research, 2021, Vol. 48, No. 1, pp. 57-68, ISSN 2217-5660, UDK: 338.439.5:[635.1/.8+664.83/.84 Pestorić M., Mastilović J., Kevrešan Ž., Pezo L., Belović M., Glogovac S., Škrobot (Jambrec) D., Ilić N., Takač A.: Artificial neural network model in predicting the quality of fresh tomato genotypes, Food and Feed Research, 2021, Vol. 48, No. 1, pp. 9-21, ISSN 2217-5660, UDK: 635.64:543.92]:004.032.26 Ubiparip D., Pezo L., Mastilović J., Kovač R., Zoranović T., Vlahović B.: Correspondence Analysis of Fruit and Vegetable Waste among Consumers in Vojvodina, Food and Feed Research, 2022, Vol. 2, No. 48, pp. 1-9, ISSN 2217-5369, UDK: 634.1/.7+635.1/.3]:664.8.03:366.1(497.13) Ubiparip D., Pezo L., Mastilović J., Kovač R., Zoranović T., Vlahović B.: Modeling Fruit and Vegetable Consumption in Serbia, Food and Feed Research, 2022, Vol. 49, No. 2, pp. 127-137, ISSN 2217-5660, UDK: 66.011:366.1:[634.1/.7+635.1/.8 Bajić (Jakšić) A., Mastilović J., Cvetković B., Kovač R., Ubiparip D., Đorđević M., Đorđević M., Dragojlović D.: CHANGES IN BIOACTIVE COMPOUNDS’ STABILITY AND COLOUR OF FUNCTIONAL PLUM SPREAD DURING DIFFERENT STORAGE CONDITIONS, Food and Feed Research, 2024, Vol. 51, No. 2, pp. 199-209, ISSN 2217-5660, UDK: 634.22:547.973:547.56:535.68]:636.085.7 Kevrešan Ž., Magazin N., Mastilović J., Milović (Miodragović M., Kovač R., Kalajdžić (Tarlanovi J., Milić B., Barać G.: EFFECT OF N, Ca, MAP, AND 1-MCP TREATMENTS ON ETHYLENE- IAD INDEX INTERACTIONS DURING APRICOT STORAGE AND SHELF LIFE, Food and Feed Research, 2025, ISSN 2217-5660, UDK: 634.21:[636.085.7+66.045.5	9	27.00
M31	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Okanović Đ., Mastilović J., Ristić M.: SUSTAINABILITY OF FOOD PRODUCTION CHAIN , Tehnologija mesa, 2009, Vol. 50, No. 1-2, pp. 140-147, ISSN 0494-9846, 55. International meat industry conference, Tara: Institut za higijenu i tehnologiju mesa – Beograd, 14 July, 2009, pp. 140-147, ISBN 0494-9846, UDK: 637.5(338.439.5:339.182.2)	1	3.50
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Mastilović J., Torbica A., Živančev D., Janić Hajnal E., Kevrešan Ž.: Effects of postharvest treatment of wheat under conditions of different production years, 2. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 77-77, ISBN 978-86-7520-209-7 Janić Hajnal E., Mastilović J., Orčić D., Bagi F., Kos (rođ. Matić) J., Budakov D., Torbica A.: Reduction of tenuazonic acid in wheat during processing, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, 25-27 October, 2017, pp. 9-9, ISBN 1848-2554 Živančev D., Torbica A., Mastilović J., Horvat D., Koceva Komlenić D.: Lab–on–a–Chip device as a useful tool for determination of gluten proteins and their connection with end use quality of wheat, 9th International congress FLOUR–BREAD ’17 11th Croatian congress of cereal technologists, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija, 25-27 October, 2017, pp. 50-50, ISBN 1848-2554 Janić Hajnal E., Radusin T., Kos (rođ. Matić) J., Orčić D., Mastilović J., Kevrešan Ž., Novaković A.: Challenges of tomato packaging for the market: evaluation of Alternaria toxins, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 199-199, ISBN 978-86-7994-054-4 Živančev D., Mastilović J., Torbica A., Koceva Komlenić D.: The effect of climatie change on cereal grain quality, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek, 11-14 June, 2019, pp. 83-83, ISBN 1848-2554	5	7.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Dodić S., Popov S., Mastilović J., Dodić J.: Application of Brewers Yeast in Bread Production , 14. Međunarodni kongres "Žito hleb", Novi Sad: Tehnološki fakultet, 2000, pp. 169-172 ***Mastilović J., Popov S., Pestorić M.: Optimization of indirect method bread production effects by varying of liquid sour dough composition XIV International Congress ''Cereal Bread 2000'', Book of proceedings, Novi Sad. Autors:Mastilović, J., Popov, S., Pestorić, M.- Nije povezan skup**greska** Škrbić B., Cvejanov J., Mastilović J.: Sampling of wheat for polycyclic aromatic hydrocarbons determination: example of northern part of Serbia, crop 2000, 1. International Workshop on Contaminated Soils and Sites, Assesment of the quality of contaminated soils and sites in Central and Eastern European countries (CEEC) and new independent states (NIS), Sofija, 30-3 September, 2001, pp. 195-198 Dodić S., Popov S., Mastilović J., Dodić J.: Influence of aeration in revitalisation of Waste Brewer's Yeast for application in Baking Industry, 6. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad: Univerzitet u Novom Sadu, 3-4 October, 2002, pp. 359-362 Dodić S., Popov S., Mastilović J., Dodić J.: Effects of revitalized waste brewer's yeast on bread quality , 5. International Symposium "Young People and Multidisciplinary Research", Temišvar: Ministarstvo prosvete Rumunije, 6-7 November, 2003, pp. 408-415 ***Bodroža-Solarov M., Mastilović J., Filipčev B., Torbica A.: Seed of Amaranthus cruentus as breakfast cereal and snack product, Proceeding book of the ISIRR 2003, 349-352, Hunedoara, Romania, 25th-26th September 2003. - Nije povezan skup**greska** ***Bodroža-Solarov M., Mastilović J., Kevrešan Ž., Filipčev B.: Snack products of Amaranthus cruentus, Proceedings of the International Congress Flour-Bread 03,4th Croatian Congres of Cereal Technologists, 250-255, Opatija, Croatia, 19-22 November 2004. - Nije povezan skup**greska** ***Pojić M., Mastilović J., Psodorov Đ.: Technological quality of flour mill streams and its significance for end-use flour production Naziv skupa: International Congress Flour – Bread 03 - Nije povezan skup**greska** ***Bodroža-Solarov M., Lević J., Filipčev B., Šimurina O., Mastilović J.: Physico-Chemical characheristics of Amaranthus cruentus extrudate, Proceedings of 5rd international Congres «Flour-Bread 05», 147-152, Oпатија, Croatia, 26-29 October 2005.- Nije povezan skup**greska** ***Bodroža-Solarov M., Filipčev B., Šimurina O., Mastilović J.: Confectionery based on popped Amaranthus cruentus seed, Proceedings of 2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 203-205, Opatija, Croatia, 17-20 October 2005.- Nije povezan skup**greska** Dodić S., Popov S., Dodić J., Pejin D., Mastilović J., Popov-Raljić J.: Dynamics of freezing and defrosting of dough , 8. International Simposium Interdisciplinary Regional Research ISIRR, Segedin: Ministarstvo prosvete Mađarske, 19-21 April, 2005 Savić D., Šimurina O., Cvetković D., Filipčev B., Mastilović J.: Production and application of sour dough in the preparation of wheat bread, 3. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 26-29 October, 2005, pp. 98-103 ***Pojić M., Mastilović J.: Pojić, M., Mastilović, J. The standardisation of NIRT Infratec 1241 instruments in the Serbian network Naziv skupa: 3rd International Congress Flour Bread ‘05- Nije povezan skup**greska** Sedej I., Mastilović J., Sakač M.: Optimization of muesli composition based on nutritional aspects of the product, 3. 3rd International Congress FLOUR-BREAD '05/5th Croatian Congress of Cereal Technologists, Opatija, 26-29 October, 2006, pp. 208-214 Sedej I., Mastilović J., Sakač M., Tojagić S.: Optimization of high cellulose muesli composition, 5. International Congress of Food Technology, Thessaloniki, 9-11 March, 2007, pp. 87-92 Pestorić M., Mastilović J., Sakač M., Pojić M., Sedej I.: Objective evaluation of spaghetti color, 4. 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, Opatija, 24-27 October, 2007, pp. 404-410 Sedej I., Mandić A., Sakač M., Mastilović J., Mišan A., Pestorić M.: Knowledge and attitudes toward functional foods among consumers in Novi Sad, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 225-232 Pestorić M., Mastilović J., Popov-Raljić J., Sakač M., Pojić M., Sedej I.: Significance of hedonic evaluation for food producrs acceptability, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 190-196 Božo J., Mastilović J., Škrinjar M.: Some experiences of the cell lysis prevention due to the submersive cultivation of entomopathogenic strains of Bacillus thuringiensis , 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 17-23 Janić Hajnal E., Mastilović J.: Testing of efficiency of different criteria for wheat segregation, 11. Međunarodni kongres Tehnologija, kvalitet i bezbednost hrane, Novi Sad, 1 January, 2010, pp. 197-203 ***Milošević S., Bodroža-Solarov M., Mastilović J., Šimurina O.: Dinamics of Changes of market Values of Wheat fom Macro-trials in Serbia in period 1980-2005, Proceedings of I international congress «Food Technology, Quality and Safety», Novi Sad, 13-15 XI 2007.115-121.- Nije povezan skup**greska** ***Bodroža-Solarov M., Mladenov N., Mastilović J., Delić S.: Ecological stability of extensograph parameters in wheat cultivars; Proceeding of International Coference “Conventional and Molecular Breeding of Field and Vegetable Crops”, 24-27 Novembar 2008, Novi Sad, Serbia,414-417. - Nije povezan skup**greska** ***Pojić M., Mastilović J., Pestorić M.: Selected rheological properties of wheat flour determined in the interlaboratory comparison Naziv skupa: I International congress - Nije povezan skup**greska** ***Pojić M., Mastilović J., Pestorić M.: The significance of interlaboratory comparisons Naziv skupa: I International congress - Nije povezan skup**greska** Pestorić M., Mastilović J., Sakač M., Pojić M., Sedej I.: Autori: Pestorić, M., Mastilović, J., Popov-Raljić, J., Sakač, M., Pojić, M., Sedej, I. Naziv: Significance of hedonic evaluation for food products acceptability Naziv skupa: I International congress, , 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Institut za prehrambene tehnologije u Novom Sadu, 21-23 October, 2009, pp. 191-197 Vranješ S., Grubić-Nešić L., Mastilović J., Aleksić S.: Značaj ljudskog faktora u optimizaciji poslova mikrologistike, 13. Internacionalni naučni skup Strategijski menadžment i sistemi podrške odlučivanju u strategijskom menadžmentu, Palić, 15-16 May, 2008 Pojić M., Hadnađev M., Dapčević Hadnađev T., Mastilović J.: Uncertainty of determination of rheological properties of wheat dough by the Alveograph method, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 252-258 ***Bodroža-Solarov M., Balaž F., Kaćanski G., Mastilović J.: Triticum aestivum ssp. spelta grain mycopopulations in organic production in Vojvodina region, Proceedings of XIII International Feed Symposium, Novi Sad, September,29th -October 1st, 2009,118-124- Nije povezan skup**greska** ***Bodroža-Solarov M., Balaž F., Kaćanski G., Mastilović J.: Proceedings of XIII International Feed Symposium, Novi Sad, September,29th -October 1st, 2009,118-124- Nije povezan skup**greska** ***Bodroža-Solarov M., Mastilović J., Filipčev B., Šimurina O.: Triticum aestivum ssp. Spelta - The Potential for the Organic Wheat Production, PTEP Journal on Processing and Energy in Agriculture ( 2009), 13,2, 128-131., Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, pp. 128-131, ISSN 1450-5029- Nije povezan skup**greska** Mastilović J., Torbica A., Živančev D., Pojić M., Radusin T.: Development of novel approaches for micro- and macro methods based evaluation of wheat varieties, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 39-44, ISBN 978-953-7005-21-4 Pestorić M., Pojić M., Sakač M., Mastilović J., Šimurina O., Filipčev B., Sedej I.: Evaluation of dark bread quality by sensory method, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 532-538, ISBN 978-953-7005-21-4 Bodroža-Solarov M., Balaž F., Bagi F., Filipčev B., Šimurina O., Mastilović J.: Effect of hulls on grain mould infestation in Triticum aestivum ssp. spelta from organic trial, Proceedings of 45th Croatian and 5th International Symposium on Agriculture, 51-54, 15th-19th February 2010, Opatija, Croatia , 181. 45th Croatian nad 5th International Symposium on Agriculture, Opatija, 15-19 February, 2010, pp. 51-54 Pestorić M., Pojić M., Mastilović J., Šimurina O., Živković J., Filipčev B., Živančev (Šarović) J.: Consumers' perception of traditional bread , 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 402-408 Pestorić M., Pojić M., Sakač M., Mastilović J., Šimurina O., Filipčev B., Sedej I.: Evaluation of dark bread quality by sensory method, 5th International Congress FLOUR – BREAD '09, 7th Croatian Congress of Cereal Technologists, Proceedings, 532-538, Opatija, Croatia, 2010. Autors:Pestorić, M., Pojić, M., Sakač, M., Mastilović, J., Šimurina, O., Filipčev, B., Sedej, I., 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 532-538 Janić Hajnal E., Mastilović J., Kevrešan Ž.: Consequences of protein content based wheat segregation on rheological properties of wheat blends, 45. 45th Croatian and 5th International Symposium on Agriculture, Opatija, 15-19 February, 2010, pp. 741-745 Novaković A., Mastilović J., Kevrešan Ž., Janić Hajnal E., Radusin T.: Evaluation of potentials and possibilites for protection of GI of selected traditional food products from Vojvodina, 2. Inženjerstvo, ekologija i materijali u procesnoj industriji, Zvornik, 9-11 March, 2011, pp. 721-731 Cvetković B., Mastilović J., Lazarević (Gubić) J., Novaković A., Nježić Z., Živković J.: The dynamics of biofermentation process of sauerkraut, cultivar Futoški and hybrid Bravo-comparative study, 2. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 9-11 March, 2011, pp. 314-321, ISBN 978-99955-81-01-5, UDK: COBISS.BH-ID 1891608 Cvetković B., Mastilović J., Kevrešan Ž., Filipčev B., Lazarević (Gubić) J., Nježić Z.: CHARACTERIZATION OF WHITE CABBAGE, CULTIVAR FUTOŠKI BY PHYSICAL AND TEXTURE ANALYSIS IN COMPARISON WITH HYBRID, 22. International Symposium Food Safety Production, Trebinje: Faculty of Agriculture, 21 000 Novi Sad, Serbia, 19-25 June, 2011, pp. 368-370, ISBN 978-86-7520-219-6, UDK: 338.439.4:616-092.11 Janić Hajnal E., Mastilović J., Kevrešan Ž.: Technological effects of segregation of wheat at collection points on the basis of protein content, 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 803-812 Belović M., Kevrešan Ž., Pestorić M., Mastilović J.: Influence of heat treatment in water on changes of tomato properties during postharvest storage at low temperature, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 695-699, ISBN 978-86-7994-027-8 Stanić D., Torbica A., Tomić (Mihić) J., Belović M., Mastilović J.: Comparison of low molecular weight glutenin and gliadin subunits in selected wheat varieties, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 347-352, ISBN 978-86-7994-027-8 Živančev D., Torbica A., Mastilović J., Hristov N., Tomić (Mihić) J., Dušica S.: Investigation of relations between HMW glutenin composition and rheological propeties of contemporary wheat varieties, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute for Food Technology, 23-26 May, 2012, pp. 419-423, ISBN 978-86-7994-027-8 Radusin T., Pilić B., Ristić I., Bera O., Mastilović J., Novaković A., Kevrešan Ž.: CHARACTERIZATION OF POLY(D,L-LACTIDE)/SILICA NANOCOMPOSITES FOR FOOD PACKAGING APPLICATION, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of food technology, 23-26 May, 2012, pp. 967-971, ISBN 978-86-7994-027-8 Cvetković B., Pestorić M., Lazarević (Gubić) J., Novaković A., Mastilović J., Kevrešan Ž., Červenski J.: THE DYNAMICS OF THE FERMENTATION PROCESS AND SENSORIAL EVALUATION OF SAUERKRAUT, CULTIVAR FUTOŠKI AND HYBRID BRAVO-COMPARATIVE STUDY, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 1360-1364, ISBN ISBN 978-86-7994-027, UDK: COBISS.SR-ID 271466759 Novaković A., Karaman M., Janjušević Lj., Radusin T., Mastilović J.: Antioxydant activity of the species agrocybe aegerita in relation to total phenols (flavonoid) content, 6. Central European Congress on Food, Novi Sad: University of Novi Sad, Institute of food technology, 23-26 May, 2012, pp. 34-39, ISBN 978-86-7994-027-8 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Kevrešan Ž.: Research of patulin in frozen raspberries contaminated with field fungi, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 532-536, ISBN 978-86-7994-027-8 Hadnađev M., Dapčević Hadnađev T., Pojić M., Mastilović J., Torbica A.: Consumers’ attitudes towards full-fat food products and their low-fat alternatives, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1186-1190 Vuković A., Mastilović J., Kevrešan Ž., Radusin T., Novaković A.: Potentials and limitations of enterpeneurship among academic institution representatives in agro food sector in Serbia, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Šarić Lj.: Occurence of fumonisins in freshly harvested maize, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 16-17 May, 2013, pp. 145-149, ISBN 978-86-6253-019-6 Živančev D., Torbica A., Mastilović J., Kevrešan Ž.: Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat, 3. Engineering, Ecology and materials in the processing industry, Jahorina: TEHNOLOŠKI FAKULTET ZVORNIK, 4-6 March, 2013, pp. 744-750, ISBN 978-99955-81-11-4 Tomić (Mihić) J., Torbica A., Pojić M., Živančev D., Janić Hajnal E., Mastilović J., Kevrešan Ž.: Characterization of non-gluten proteins of different wheat varieties (Triticum aestivum) / Karakterizacija neglutenskih proteina različitih sorti pšenice (Triticum aestivum), , 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Poljoprivredni fakultet, Novi Sad, 21-26 April, 2013, pp. 229-234 Kevrešan Ž., Mastilović J., Torbica A., Janić Hajnal E.: CONTENT OF MACRO- AND MICROELEMENTS IN WHEAT AND FLOUR IN DEPENDENCE OF GROWING LOCATION AND VARIETY, 3. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 4-6 March, 2013, pp. 117-121 Cvetković B., Malbaša R., Mandić A., Mišan A., Novaković A., Kevrešan Ž., Mastilović J.: Impact of salt concentration on organic acids content during natural cabbage fermentation, 6. PSU-UNS International Conference on Engineering and Technology - ICET, Novi Sad, 15-17 May, 2013, pp. 1-3, ISBN 978-86-7892-510-8 Janić Hajnal E., Mastilović J., Kevrešan Ž., Torbica A.: Influence on protein based segregation and blending on homogeneity of wheat blends, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, 21-26 April, 2013, pp. 80-85, ISBN 978-86-7520-267-7 Pestorić M., Belović M., Mastilović J., Kevrešan Ž.: Different instrumental methods for measuring the textural characteristics of fresh carrots, 3. International congress engineering, materials and management in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 April, 2013, pp. 755-763, ISBN 978-99955-81-11-4 Pestorić M., Belović M., Kevrešan Ž., Mastilović J.: The influence of different postharvest treatments on the quality of two tomato varieties after storage in semi-controlled conditions, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 21-26 April, 2013, pp. 146-151, ISBN 978-86-7520-267-7 Belović M., Kevrešan Ž., Mastilović J., Pestorić M.: Comparison of postharvest shelf life of tomato varieties and lines harvested at early ripening stage, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 21-26 April, 2013, pp. 12-17, ISBN 978-86-7520-267-7 Belović M., Kevrešan Ž., Pestorić M., Mastilović J., Pojić M., Novaković A., Radusin T., Janić Hajnal E., Cvetković B., Ilić N.: The influence of different postharvest treatments on the sensory quality of two tomato varieties after storage, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 463-468, ISBN 978-86-7994-043-8 Janić Hajnal E., Belović M., Plavšić D., Mastilović J., Bagi F., Budakov D., Kos (rođ. Matić) J.: Possibilities of visual and instrumental identification of wheat infection with field fungi, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 337-342, ISBN 978-86-7994-043-8 Živančev D., Torbica A., Mastilović J., Belović M., Kevrešan Ž.: Advantages and shortcomings of lab-on-a-chip method for investigation of HMW-GS of wheat (Triticum Aestivum) cultivars, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, 28-30 October, 2014, pp. 374-379, ISBN 978-86-7994-043-8 Jovanov P., Kos (rođ. Matić) J., Mastilović J., Šarić (rođ. Beljkaš) B., Janić Hajnal E., Kos (rođ. Matić) J., Jovanov P., Mastilović J., Milovanović I., Šarić (rođ. Beljkaš) B., Janić Hajnal E., Milovanović I.: ELISA and LC-MS/MS determination of aflatoxin M1 in milk samples, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 219-224 Radusin T., Škrinjar M., Čabarkapa I., Kevrešan Ž., Mastilović J., Novaković A., Janić Hajnal E.: Influence of different packaging solutions on textural properties of tomato under controlled storage conditions , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije, 28-30 October, 2014, ISBN 978-86-7994-043-8 Belović M., Pestorić M., Kevrešan Ž., Mastilović J., Torbica A., Novaković A., Ilić Z.: Sensory properties that reflect the features of fruit fresh pepper (Capsicum annuum L.), 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 12-17, ISBN 978-86-7520-333-9 Mastilović J., Kevrešan Ž., Torbica A., Belović M., Živančev D., Tomić (Mihić) J., Janić Hajnal E., Hadnađev M., Pojić M., Dapčević Hadnađev T.: Millets – challenges of unexploited raw materials in bread production, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 139-143, ISBN 978-86-7520-333-9 Dapčević Hadnađev T., Pojić M., Hadnađev M., Torbica A., Mastilović J., Živančev D., Tomić (Mihić) J., Janić Hajnal E., Kevrešan Ž.: Influence of hydro-thermal treatmen and flour particle size on oat dough rheological properties , 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivre, 19-24 April, 2015, pp. 58-63, ISBN 978-86-7520-333-9 Pestorić M., Belović M., Škrobot (Jambrec) D., Mastilović J., Torbica A., Kevrešan Ž., Pojić M., Dapčević Hadnađev T., Rakita S., Cvetković B.: Possibility of ketchup quality evaluation by sensory and instrumental methods, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 490-495, ISBN 978-99955-81-18-3, UDK: 635.64:543 Živančev D., Torbica A., Tomić (Mihić) J., Mastilović J., Janić Hajnal E., Kevrešan Ž., Hadnađev M., Pojić M., Dapčević Hadnađev T.: PRELIMINARY RESULTS ABOUT INFLUENCE OF PARTICLE SIZE DISTRIBUTION ON SELECTED QUALITY PARAMETERS OF MILLET FLOUR, 4. Engineering, Ecology and materials in the processing industry, Jahorina: TEHNOLOŠKI FAKULTET ZVORNIK, Republika Srpska, BiH, 4-6 March, 2015, pp. 668-672, ISBN 978-99955-81-18-3, UDK: 664.641.1 Belović M., Pestorić M., Škrobot (Jambrec) D., Kevrešan Ž., Mastilović J., Janić Hajnal E., Radusin T., Novaković A., Pojić M., Cvetković B.: Sensory and physical characteristics of tomato varieties grown in Serbia, 4. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 483-489, UDK: 635.64 (497.11) Belović M., Pestorić M., Škrobot (Jambrec) D., Kevrešan Ž., Mastilović J., Janić Hajnal E., Radusin T., Novaković A., Pojić M., Cvetković B.: Sensory and physical characteristics of tomato varieties grown in Serbia, 4. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2015, pp. 483-489, ISBN 978-99955-81-18-3, UDK: 635.64 (497.11) Stupar A., Radojčin M., Stamenković Z., Pavkov I., Kevrešan Ž., Mastilović J., Vidović S.: Convective drying and preservation of functional ingridients of wild garlic (Allium ursinum) in dependance of drying temperature, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 646-650, ISBN 978-86-7994-050-6 Stupar A., Mastilović J., Kevrešan Ž., Vidović S.: Shelf life of ramsons (Allium ursinum L.) under different storing conditions, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology , 25-27 October, 2016, pp. 531-535, ISBN ISBN 978-86-7994-050 Belović M., Novaković A., Kevrešan Ž., Mastilović J.: The influence of process parameters on the change of paprika colour (Capsicum annuum L.) during storage, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, 25-27 October, 2016, pp. 140-145, ISBN 978-86-7994-050-6 Kukolj S., Mastilović J., Kevrešan Ž., Ostojić G., Stankovski S.: Comparative analysis of apple quality monitoring methods in computer vision, 8. International Scientific and Expert Conference TEAM, Trnava, 19-21 October, 2016, pp. 292-296, ISBN 978–80–8096–237-1 Kovač R., Bajić (Jakšić) A., Ubiparip D., Gledić A., Kevrešan Ž., Mastilović J.: Pigment and phenol contents and leaf stomata changes during shelf life of lettuce stored at low temperature, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 433-438, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Ubiparip D., Pezo L., Mastilović J., Kevrešan Ž., Kovač R., Zoranović T., Vlahović B.: Correspondence analysis of fruit consumption characteristics in Vojvodina, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 444-449, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Gledić A., Bajić (Jakšić) A., Kovač R., Milenković L., Mastilović J., Kevrešan Ž., Ilić Z.: Effects of application of colored shade nets in tomato growing on bioactive compounds content in tomato fruits, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 63-67, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Bajić (Jakšić) A., Stupar A., Mastilović J., Kevrešan Ž., Gledić A., Gvozdanović-Varga J.: Influence of polyethylene packaging on quality preservation and bioactive compounds content in garlic, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 463-468, ISBN 978-86-7994-056-8, UDK: 663/664:658.562(082)(0.034.4); 614.31(082)(0.034.4) Delić J., Peulić T., Ikonić P., Jokanović M., Škaljac (Savatić) S., Ivić M., Mastilović J.: Quality of meat products from the Serbian market in terms of protein content, 60. International meat industry conference, Kopaonik: IOP Publishing, 22-25 September, 2019 Tegeltija S., Tejić B., Tarjan L., Šenk I., Stanojević M., Babić M., Mastilović J.: One Solution of System for Reducing Food Losses in Households based on IoT (doi: 10.1109/INFOTEH53737.2022.9751257), 21. International Symposium INFOTEH-JAHORINA (INFOTEH), Jahorina: IEEE, 16-18 March, 2022, pp. 1-6, ISBN 978-1-6654-3778-3 Milenković L., Šunić Lj., Mastilović J., Kevrešan Ž., Kovač R., Cvetković D., Stanojević Lj., Danilović B., Stanojević J., Ilić Z.: Antimicrobial activity of essential oils from medical plants grown in light modified environment, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: Univerza v Ljubljani, Biotehniška fakulteta, Ljubljana, Slovenija, 20-22 October, 2022, pp. 73-88, UDK: 978-961-6908-28-3 Kukolj D., Mastilović J., Kevrešan Ž., Kovač R., Ostojić G., Stankovski S., Nemet S.: Trends and Applications in Patent Databases for the Blockchain Technology on Use Case : Products Traceability in Food Supply Chain, 22. International Symposium INFOTEH-JAHORINA (INFOTEH), Jahorina: IEEE, 15-17 March, 2023, pp. 1-4	82	81.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Dodić S., Popov S., Mastilović J., Popov-Raljić J.: Primena pivskog kvasca u proizvodnji hleba, 351. 1.Međunarodni sipozijum "Hrana u 21.veku", Subotica, 14-17 November, 2001, pp. 287-287 Dodić S., Popov S., Mastilović J., Dodić J.: The quality of bread produced with revitalizated brewer's yeast, 5. Regional Conference on Environment and Food Quality, Novi Sad, 2003, pp. 28-28 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Puškaš V.: Fermentative activities of different strains of Saccharomyces cerevisiae in bread dough, 5. Regional Conference on Environment and Food Quality, Novi Sad, 2003, pp. 27-27 Đurić V., Mladenov N., Mastilović J., Zečević V.: Activity of the enzimatic complex in the function of technological quality., 9. European Nutrition Conference, Roma, 2003, pp. 8-8, ISBN xxxx Sakač M., Mišan A., Sedej I., Mastilović J., Medić Đ., Pestorić M.: Antioxidant activities of wheat products, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Fišteš A., Jovanović P., Mastilović J.: Statistical evaluation of different wheat quality tests for predicting end-use performance, 3. Slovenian Congress on Food and Nutrition: "Food processing-Innovation-Nutrition-Healthy Consumers", Radenci, 2007, pp. 138-138 Jovanović P., Marić B., Dokić Lj., Fišteš A., Mastilović J.: Wet milling characteristics of high oil corn hybrids, 3. Slovenian Congress on Food and Nutrition: "Food processing-Innovation-Nutrition-Healthy Consumers", Radenci, 2007, pp. 25-25 Mastilović J., Sakač M., Sedej I., Mišan A., Pestorić M., Šimurina O.: Development and evaluation of novel functional product from buckwheat flour, 1. European Food Congress, Ljubljana, 4-9 November, 2008 Nikolić N., Mastilović J., Sakač M., Cakić S., Lazić M.: Lipid profile and rheology properties of wheat-buckwheat flour mixture, 6. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Sofia, 2008, pp. 384-384 Pestorić M., Mastilović J., Pojić M., Šimurina O., Živančev (Šarović) J., Sakač M.: Selection of the optimum properties for sensory evaluation of dark bread, 8. Pangborn Sensory Science Symposium, Firenca, 26-30 July, 2009, pp. 136-136 Dapčević Hadnađev T., Mastilović J., Pojić M., Torbica A., Hadnađev M.: The possibility of utilization of the near infrared spectroscopy (NIRS) for detection of wheat quality deterioration caused by unfavourable microclimatic, 1. Eurocereal 2011, Campden BRI, 6-7 December, 2011 Mastilović J., Kevrešan Ž., Ikonić P., Peulić T., Janić Hajnal E., Novaković A., Radusin T.: RISK ASSESSMENT IN FOOD PRODUCTION CHAIN:PART3-MEAT AND MEAT PRODUCTS, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: Tehnološki fakultet u Novom Sadu, 8-10 September, 2011, pp. 43-43, ISBN 978-86-80-995-93-9 Mastilović J., Torbica A., Živančev D., Janić Hajnal E., Kevrešan Ž.: Effects of postharvest treatment of wheat under conditions of different production years., 2. Međunarodna konferencja održive posleubirajuće i prehrambene tehnologije (INOPTEP), Velika Plana: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 17-22 April, 2011, pp. 77-77, ISBN 978-86-7520-209-7 Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E., Radusin T., Kos (rođ. Matić) J.: Risk assessement in food production chain: part 1 – wheat, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Mastilović J., Kevrešan Ž., Kos (rođ. Matić) J., Cvetković B., Novaković A., Janić Hajnal E., Radusin T.: Risk assessement in food production chain: part 2 – fruit and vegetables, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Mastilović J.: Risk assessement in food production chain: part 3 – meat and meat products, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011 Mastilović J., Torbica A., Živančev D., Janić Hajnal E., Kevrešan Ž.: Effects postharvest treatment of wheat under conditions of different productions years,, 2. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Poljoprivredni fakultet u Novom Sadu, 21-26 April, 2013 Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E., Radusin T., Kos (rođ. Matić) J.: Risk assessment in food production chain: Part1 – Wheat, 2. CEFSER (Center of Excellence for Food Safety and Emerging Risks) Workshop, Novi Sad: Tehnološki fakultet Novi Sad, 8-10 September, 2011 ***Živković J., Pestorić M., Mastilović J., Pojić M., Šimurina O., Filipčev B.: Attitude of the Consumers Toward Food Product Labelling- Nije povezan skup**greska** Novaković A., Janić Hajnal E., Radusin T., Kevrešan Ž., Mastilović J.: Conditions and problems of hygiene and manufacturing practice in production of traditional and regional products of animal origin on farms in Serbia, 17. Međunarodno naučno-stručno savjetovanje agronoma Republike Srpske, Trebinje, 19-22 March, 2012, pp. 79-79, ISBN 978-99938-93-20-2 Radusin T., Janić Hajnal E., Novaković A., Kevrešan Ž., Mastilović J., Ikonić P.: Identification and analysis potential of regional characteristic non-food products in rural regions of Serbia, 17. Međunarodno naučno-stručno savjetovanje agronoma Republike Srpske, Trebinje, 19-22 March, 2012 Janić Hajnal E., Novaković A., Radusin T., Mastilović J., Kevrešan Ž.: CONDITIONS AND PROBLEMS OF HYGIENE AND MANUFACTURING PRACTICE IN PRODUCTION OF TRADITIONAL AND REGIONAL PRODUCTS OF PLANT ORGIN ON FARMS IN SERBIA, 17. Međunarodno naučno-stručno savjetovanje agronoma Republike Srpske, Trebinje, 19-22 March, 2012, pp. 266-266, ISBN 978-99938-93-20-2 Horvat D., Đukić N., Mastilović J., Magdić D., Šimić G., Torbica A., Dvojković K., Živančev D.: Characterization of bread wheat cultivars by seed storage proteins, 6. Central European Congress on Food (CEFood), Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, Univerzitet u Novom Sadu, 23-26 May, 2012, pp. 214-214 Mandić A., Ilić N., Sakač M., Mastilović J.: Ingredients and raw materials for the design of low cost food , 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 93-94 ***Novaković A., Mastilović J., Ikonić P., Tar D., Bernardoni P., Radusin T.: Traceability system as a proof of origin of Zlatar cheese- Nije povezan skup**greska** Pestorić M., Belović M., Kevrešan Ž., Mastilović J., Pojić M., Novaković A., Radusin T., Janić Hajnal E., Ilić N.: The sensory quality of differently treated tomato varieties after storage. 6th European Conference on Sensory and Consumer Research: Eurosense 2014: A Sense of life, Conference Abstracts, September, Copenhagen, Denmark, 2014., 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014 Vukić M., Tomić (Mihić) J., Mastilović J., Torbica A., Grujić R.: Influence of mixing procedure of wheat dough with added oxidative improvers on the texture and color of wheat bread, 7. Central European Congress on Food (CEFood), Ohrid, 21-24 May, 2014, pp. 49-49, ISBN 978-608-4565-05-5 Mastilović J., Radusin T., Kevrešan Ž., Novaković A., Janić Hajnal E.: Market challenges and potentials of selected traditional food products from west Balkan region., 7. 7th Central European Congress on Food (CEFood Congres), Ohrid, 21-24 May, 2014 Mastilović J., Kevrešan Ž., Torbica A., Živančev D., Janić Hajnal E.: Economic and technological postharvest losses of wheat caused by Eurigaster and Aelia spp.infestation, 19. International Agricultural Exhibition and Conference, Tel Aviv, 28-30 April, 2015 Janić Hajnal E., Orčić D., Torbica A., Kos (rođ. Matić) J., Mastilović J., Škrinjar M.: The influence of microclimate conditions on the occurrence of Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Torbica A., Tomić (Mihić) J., Belović M., Živančev D., Dapčević Hadnađev T., Mastilović J., Kevrešan Ž.: Breadmaking potential of millet flour with addition of modified starches, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 132-132 Mastilović J., Kevrešan Ž., Živančev D., Belović M., Torbica A.: Influence of decortication and milling procedure on particle size and minerals distribution in sorghum flours and by products, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 128-128 Janić Hajnal E., Mastilović J., Bagi F., Kos (rođ. Matić) J., Orčić D., Budakov D.: Effect of wheat harvesting and cleaning process on levels of Alternaria toxins, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of Chemistry and Technology, Prague, UCT Prague Press, Czech Republic, 3-6 November, 2015, pp. 331-331, ISBN 978-80-7080-934-1 Kos (rođ. Matić) J., Janić Hajnal E., Šarić Lj., Plavšić D., Mastilović J., Šarić (rođ. Beljkaš) B.: Distribution of aflatoxins and Aspergillus flavus in stored maize, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Czech Republic, 3-6 November, 2015, pp. 331-331, ISBN 978-80-7080-934-1 Belović M., Torbica A., Mastilović J., Dapčević Hadnađev T., Škrobot (Jambrec) D., Pestorić M., Kevrešan Ž.: Change of physicochemical properties during tomato processing into juice and high fibre ketchup made from tomato pomace, 18. EUROFOODCHEM XVIII, Madrid, 13-16 October, 2015, pp. 127-127 Zorić L., Kevrešan Ž., Mastilović J., Ilić Z., Karanović D., Luković (Ivezić) J.: The application of pericarp anatomical analysis in quality evaluation of pepper fruits, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 310-311 Kevrešan Ž., Mastilović J., Stupar A., Belović M., Magazin N., Keserović Z.: Postharvest properties some of plum (Prunus domestica L.) and apricot (Prunus armeniaca L.) varieties, 1. International symposium on sustainable fruit production, Donja Stubica: University of Zagreb Faculty of Agriculture (Croatia), 21-24 March, 2016, pp. 48-48 Stupar A., Mastilović J., Kevrešan Ž., Vidović S.: Evaluation of packaging solutions for extension of postharvest shelf life of ramsons (Allium ursinum L.), 4. International conference on Food Innovation, FoodInnova, Ćezena: Knowledge Management for Food Innovation - KM4FI, 31-3 January, 2017, pp. 200-200, ISBN 978-2-12-345680-3 Stupar A., Novaković A., Radusin T., Šarić Lj., Mastilović J., Vidović S.: Antimicrobial potential of Allium ursinum extract, 4. International conference on Food Innovation, FoodInnova, Ćezena: Knowledge Management for Food Innovation - KM4FI, 31-3 January, 2017, pp. 245-245, ISBN 978-2-12-345680-3 Živančev D., Torbica A., Momčilović V., Mastilović J.: INFLUENCE OF GENETIC AND CLIMATIC FACTORS ON STARCH COMPONENTS OF WHEAT FLOUR, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 23-28 April, 2017, pp. 351-352, ISBN 978-86-7520-393-3 Stupar A., Mastilović J., Kevrešan Ž.: Vacuum drying of wild garlic (Allium ursinum L.) as a way to preserve its bioactivity, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: Sveučilište Josipa Jurja Strossmayera u Osjeku Prehrambeno-tehnološki fakultet Osjek i Farmaceutski fakultet Univerziteta u Tuzli, 12-13 October, 2017, pp. 137-137, ISBN 9789537005498 Ilić Z., Kevrešan Ž., Mastilović J., Zorić L., Stupar A., Belović M., Pestorić M., Karanović D., Luković (Ivezić) J.: Characterisation and evaluation of pepper landraces as ethnobiological heritage from south Serbia , 9. International symposium for agriculture and food ISAF, Ohrid: Sv Cyril and Methodius University of Skopje, FAculty of Agricultural Science and Food Skopje, 18-20 October, 2017, pp. 414-414 Janić Hajnal E., Mastilović J., Orčić D., Torbica A., Bagi F., Kos (rođ. Matić) J., Škrinjar M.: Alternaria toxins in serbian wheat: occurrence and mitigation processes, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, 27-29 September, 2017, pp. 12-12, ISBN 978-86-7946-194-0 Mastilović J., Kevrešan Ž., Bajić (Jakšić) A., Kovač R., Ubiparip D., Gledić A.: Modeling of post-sale shelf life of tomato in dependence of pre-sale storage conditions, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 195-195, ISBN 978-86-7994-054-4, UDK: 663/664:658.562(048.3); 614.31(048.3) Kevrešan Ž., Mastilović J., Kovač R., Bajić (Jakšić) A., Gledić A., Ubiparip D.: Impact of storage conditions on quality deteoration and duration of shelf life of fresh tomato in the household, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia., 23-25 October, 2018, pp. 200-200, ISBN 978-86-7994-054-4, UDK: 663/664:658.562(048.3); 614.31(048.3) Stupar A., Bajić (Jakšić) A., Mastilović J., Kevrešan Ž.: Characterization of potential bioactive composition of wild garlic from Fruška gora region, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 65-65, ISBN 978-86-7994-054-4 Mastilović J., Bajić (Jakšić) A., Pestorić M., Ubiparip D., Kevrešan Ž., Gledić A., Cvetković B., Stupar A.: Resolving of consumers' preference challenges in development of gelatinized plum product with functional properties, 8. European Conference on Sensory and Consumer Research, Verona, 2-5 September, 2018 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Mastilović J.: Effect of climate changes on annual variation of mycotoxins profile in maize from Republic of Serbia, 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 107-108 Pestorić M., Mastilović J., Kevrešan Ž., Pezo L., Belović M., Glogovac S., Ilić N.: A combined quality assessment of fresh tomato genotypes, 8. European Conference on Sensory and Consumer Research, Verona: Elsevier BV, 2-5 September, 2018 Belović M., Torbica A., Pajić-Lijaković I., Mastilović J.: Rheological properties of low calorie jams with increased dietary fibre content made from tomato pomace, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 42-42, ISBN 978-86-7994-054-4 Janić Hajnal E., Orčić D., Kos (rođ. Matić) J., Mastilović J.: The fate of Alternaria toxins during fermentation of whole wheat dough., 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 132-132 Vukić M., Dapčević Hadnađev T., Hadnađev M., Šoronja-Simović D., Janić Hajnal E., Mastilović J.: Atmospheric pressure cold plasma: an innovative technology to improve the rheological quality of wheat flour, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 61-61, ISBN 978-86-7994-054-4 Milić B., Magazin N., Kalajdžić (Tarlanovi J., Milović (Miodragović M., Barać G., Kevrešan Ž., Mastilović J.: 6-benzyladenine affects chemical composition of northern highbush blueberry (Vaccinium corymbosum L.), 1. Blueberry Europe, Trento, 12-14 November, 2019, pp. 25-25 Barać G., Milić B., Mastilović J., Kevrešan Ž., Magazin N., Keserović Z., Milović (Miodragović M., Kalajdžić (Tarlanovi J., Bajić (Jakšić) A., Gledić A.: The influence of 6-benzylladenine and gibberellic acid application on productivity and postharvest properties of plum, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, ISBN 978-86-7994-059-9 Barać G., Milić B., Magazin N., Keserović Z., Mastilović J., Kevrešan Ž., Milović (Miodragović M., Kalajdžić (Tarlanovi J.: Effects of biregulators on fruit size, yield and fruit quality of plum cv. “Čačanska rodna”, 1. CASEE Conference 2019: "The role of life science universities in redirecting land use from threat to guardian of ecosystem", Sarajevo, 12-15 June, 2019, pp. 25-25 Milović (Miodragović M., Milić B., Magazin N., Keserović Z., Mastilović J., Kevrešan Ž., Kalajdžić (Tarlanovi J., Barać G.: Bioregulators affect fruit quality and chemical composition of apricot, 1. CASEE Conference 2019: "The role of life science universities in redirecting land use from threat to guardian of ecosystem", Sarajevo, 12-15 June, 2019, pp. 26-27 Danojević D., Belović M., Medić-Pap S., Kevrešan Ž., Mastilović J.: Postharvest fruit changes in kapya pepper genotypes, 7. EUCARPIA Meeting, Avignon, 11-13 September, 2019, pp. 242-243 Vuković A., Mastilović J., Kevrešan Ž., Tegeltija S., Ostojić G., Stankovski S.: Temperature conditions optimisation and control as a tool for minimistion of fresh produce losses in restaurants , 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: Institute of Food Technology - Novi Sad, 26-28 June, 2019, pp. 69-69, ISBN 978-86-7994-059-9, UDK: 633/635:005.6(048.3) Kevrešan Ž., Mastilović J., Ostojić G., Stankovski S., Tegeltija S.: Modelling fresh produce postharvest shelf life in dependence of supply chain conditions, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: Institute of Food Technology - Novi Sad, 26-28 June, 2019, pp. 70-70, ISBN 978-86-7994-059-9, UDK: 633/635:005.6(048.3) Stupar A., Bajić (Jakšić) A., Radusin T., Cvetković B., Gledić A., Kevrešan Ž., Mastilović J.: Changes of composition and sensory properties of strawberries during prolonged storage in dependence of temperature and packaging solution , 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 June, 2019 Ubiparip D., Pezo L., Mastilović J., Bajić (Jakšić) A., Kovač R., Zoranović T., Vlahović B.: Correspondence analysis of fruit and vegetable waste among consumers in Vojvodina, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad Institute of Food Technology, 26-28 June, 2019, pp. 68-68, ISBN 978-86-7994-059-9 Ubiparip D., Pezo L., Mastilović J., Bajić (Jakšić) A., Kovač R., Zoranović T., Vlahović B.: Utilization of correspondence analysis to understand the determinants of common vegetable types utilization among consumers in Vojvodina , 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad Institute of Food Technology, 26-28 June, 2019, pp. 72-72, ISBN 978-86-7994-059-9 Bajić (Jakšić) A., Stupar A., Mastilović J., Kevrešan Ž., Gledić A., Gvozdanović-Varga J., Ubiparip D., Kovač R.: Short time steam heating as a postharvest treatment of garlic: Effects on bioactive compounds and suppression of long term storage problems , 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, ISBN 978-86-7994-059-9 Šunić Lj., Ilić Z., Milenković L., Mastilović J., Kevrešan Ž., Bajić (Jakšić) A., Gledić A., Kovač R.: Biochemical profile of tomato fruits influenced by grafting and shading under salt stress, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, ISBN 978-86-7994-059-9 Gledić A., Kovač R., Kevrešan Ž., Mastilović J., Bajić (Jakšić) A., Milić B., Kalajdžić (Tarlanovi J., Milović (Miodragović M.: Variations in chemical composition of sweet cherry during natural and postharvest ripening, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, ISBN 978-86-7994-059-9 Kovač R., Gledić A., Bajić (Jakšić) A., Ubiparip D., Kevrešan Ž., Mastilović J., Milić B., Plavšić D., Kalajdžić (Tarlanovi J., Milović (Miodragović M., Plavšić D.: Packaging may diminish the quality of sweet cherry fruit, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, pp. 60-60, ISBN 978-86-7994-059-9 Ilić Z., Milenković L., Šunić Lj., Bajić (Jakšić) A., Gledić A., Kevrešan Ž., Mastilović J., Kovač R.: Grafting and shading - the influence on postharvest tomato quality, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, pp. 36-36, ISBN 978-86-7994-059-9 Milović (Miodragović M., Keserović Z., Magazin N., Milić B., Mastilović J., Kevrešan Ž., Kalajdžić (Tarlanovi J.: Influence of thinning treatments on apricot fruit yield, qualty and storability, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food Technology, 26-28 June, 2019, pp. 52-52, ISBN 978-86-7994-059-9 Milić B., Keserović Z., Magazin N., Kalajdžić (Tarlanovi J., Milović (Miodragović M., Kevrešan Ž., Mastilović J., Barać G.: Postharvest fruits qualty of three apple cultivars with different ripening period, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad: University of Novi Sad, Institute of Food technology, 26-28 June, 2019, pp. 50-50, ISBN 978-86-7994-059-9 Milović (Miodragović M., Magazin N., Milić B., Mastilović J., Kevrešan Ž., Kalajdžić (Tarlanovi J., Barać G.: The effect of foliar aplication of nitrogen on the physical and chemical properties of apricot, 13. Symposium on the Flora of Southeastern Serbia and Neighbouring Regions, Stara planina: Institute for Nature Conservation of Serbia Department of Biology and ecology, faculty of Science and Mathematics, University of Niš, 20-23 June, 2019, pp. 221-221 Janić Hajnal E., Radusin T., Kos (rođ. Matić) J., Orčić D., Mastilović J., Kevrešan Ž., Novaković A.: Influence of packaging material applied on quality and safety of tomato during prolonged exposure at the market, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 June, 2019, pp. 59-59 Peulić T., Ikonić P., Jokanović M., Delić J., Lazarević (Gubić) J., Novaković A., Mastilović J.: Nitrite content in meat products from Serbian retail market, 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac, 18-23 April, 2021 Pestorić M., Pojić M., Pezo L., Mastilović J., Mišan A., Ubiparip D., Mandić A., Tomić (Mihić) J.: Quality characteristics and consumer acceptability of bread with reduced salt. , 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje: Univerzitet za poslovni inženjering i menadžment, Banja Luka, 2-5 June, 2022, ISBN ISSN 2637-3298 Bajić (Jakšić) A., Pezo L., Mastilović J., Kevrešan Ž., Stupar A., Kovač R., Ubiparip D.: Assessing fiber levels in plum pomace to improve the nutritional value of plum-based products, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: University of Belgrade, Faculty of Technology and Metallurgy, 7-8 December, 2023, pp. 74-74, ISBN 978-86-7401-389-2 Bajić (Jakšić) A., Tepić Horecki A., Mastilović J., Kevrešan Ž., Stupar A., Kovač R., Ubiparip D.: Impact of plum pomace addition on anthocyanin content and colour of plum spread, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: University of Belgrade, Faculty of Technology and Metallurgy, 7-8 December, 2023, pp. 73-73, ISBN 978-86-7401-389-2 Radonić V., Savić Ružić S., Bajac B., Janković N., Mastilović J.: Knowledge and skills transfer for the application of nanotechnology in biosensors for foodborne pathogens, Hemijska industrija, 2024, Vol. 78, No. 1S, pp. 75-75, ISSN 0367-598X, 1. International ExcellMater Conference on Novelties in Biomedicine and Pharmacy, Beograd, 10-12 April, 2024, pp. 75-75 Kovač R., Ubiparip D., Mastilović J., Pezo L., Zoranović T., Vlahović B., Bajić (Jakšić) A.: The influence of digital media and information technologies on healthy eating practices, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: University of Novi Sad; Institute of Food Technology in Novi Sad, 16-18 October, 2024, pp. 285-285, ISBN 978-86-7994-063-6, UDK: 663/664:658.562(048.3); 614.31(048.3)	77	38.50
M42	Monografija nacionalnog značaja Monografija nacionalnog značaja Dodić S., Popov S., Mastilović J.: Primena pivskog kvasca u pekarskoj industriji, Novi Sad, Tehnološki fakultet Novi Sad, 2003, ISBN 86-80995-44-4, UDK: 663.12:664.6 Mastilović J., Janić Hajnal E., Torbica A., Pojić M., Živančev D., Kevrešan Ž., Novaković A., Radusin T.: Savremeni pristup upravljanju skladištem za zrnaste kulture : priručnik za javni rad skladišta za zrnaste kulture, Novi Sad, 2011, ISBN 978-86-7994-023-0	2	10.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Popov S., Dodić S., Mastilović J., Dodić J., Popov-Raljić J.: Aktivacija otpadnog pivskog kvasca Saccharomyces cerevisiae za primenu u proizvodnji hleba, Zbornik Matice srpske za prirodne nauke, 2005, No. 108, pp. 247-254, ISSN 0352-4906, UDK: 663.14.038.7:664.6 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Popov-Raljić J.: Influence of addition of amylase preparation to dogh on fermentative activity of baker’s yeast, Zbornik Matice srpske za prirodne nauke, 2005, No. 108, pp. 217-227, ISSN 0352-4906, UDK: 664.2.03:577.152.33 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Popov-Raljić J.: Uticaj dodataka preparata amilaza u hlebno testo na fermentativnu aktivnost pekarskog kvasca, Zbornik Matice srpske za prirodne nauke, 2005, Vol. 108, pp. 217-227, ISSN 0352-4906 Mastilović J., Pestorić M., Sakač M., Pojić M., Savković T.: Savremeni pristup vrednovanja senzorskih svojstava prehrambenih proizvoda na tržištu, Economic Themes, 2007, Vol. 1, pp. 71-79, ISSN 0353-8648 Nikolić N., Sakač M., Mastilović J.: Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitalplant®, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 4, pp. 183-185, ISSN 1821-4487 Janić Hajnal E., Torbica A., Mastilović J.: Influence of degree of infestation of wheat with fusarium on its technological quality and safety, Zbornik Matice srpske za prirodne nauke, 2011, pp. 61-72, ISSN 0352-4906 Živančev D., Torbica A., Mastilović J., Knežević D., Đukić N.: Povezanost različitih pokazatelja sadržaja oštećenog skroba, broja padanja i nivoa mehaničkog oštećenja, Ratarstvo i povrtarstvo, 2012, Vol. 49, No. 3, ISSN 1821-3944 Radusin T., Kevrešan Ž., Mastilović J., Novaković A., Janić Hajnal E.: Influence of different packaging solutions on qualitative and quantitative properties of fresh tomato variety Izmir during storage at market conditions, Food and Feed Research, 2013, Vol. 40, No. 02/13, pp. 85-92, ISSN 2217-5660 Kos (rođ. Matić) J., Janić Hajnal E., Mastilović J., Milovanović I., Kokić B.: The influence of drought on the occurence of aflatoxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 59-65, ISSN 0352-4906, UDK: 5/6 (05) Janić Hajnal E., Kos (rođ. Matić) J., Mastilović J.: Presence of T-2 and HT-2 toxins in maize, Zbornik Matice srpske za prirodne nauke, 2013, Vol. 5, No. 124, pp. 131-136, ISSN 0352-4906, UDK: 5/6(05) Vukić M., Hadnađev M., Tomić (Mihić) J., Mastilović J., Torbica A., Grujić R.: Alveograph and bread making quality of wheat dough as affected by added glucose oxidase; DOI: 10.7251/QOL1303049V, Quality of Life, 2013, Vol. 4, No. 3-4, pp. 49-54, ISSN 1986-602X, UDK: 664.641.12.016.3/.8 Belović M., Pestorić M., Mastilović J., Kevrešan Ž., Ilić Z., Šunić Lj.: Instrumental measuring of the hardness of fresh and cooked parsnip (Pastinaca sativa), Food and Feed Research, 2014, Vol. 41, No. 1, pp. 55-62, ISSN 2217-5660, UDK: 633.44.681:66.012.1:539.53 Belović M., Pestorić M., Mastilović J., Kevrešan Ž.: Changes in carrot texture during cooking, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2014, Vol. 18, No. 1, pp. 36-39, ISSN 1450-5029 Belović M., Mastilović J., Kevrešan Ž.: Change of surface colour parameters during storage of paprika (Capsicum annuum L.), Food and Feed Research, 2014, Vol. 41, No. 2, pp. 85-92, ISSN 2217-5660, UDK: 664.521:620.191.7:636.085.7 Janić Hajnal E., Orčić D., Mastilović J., Milovanović I., Kos (rođ. Matić) J.: The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS, Food and Feed Research, 2014, Vol. 41, No. 2, pp. 131-138, ISSN 2217-5660 Cvetković B., Pezo L., Mandić A., Novaković A., Pestorić M., Kevrešan Ž., Mastilović J.: Chemometric approach to optimization of white cabbage fermentation, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 2, pp. 88-90, ISSN 1821-4487, UDK: 005.591.1 Belović M., Kevrešan Ž., Pestorić M., Mastilović J.: The influence of hot air treatment and UV irradiation on the quality of two tomato varieties after storage, Food Packaging and Shelf Life, 2015, Vol. 5, pp. 63-67, ISSN 2214-2894 Pestorić M., Belović M., Kevrešan Ž., Mastilović J., Torbica A., Novaković A., Ilić Z.: Contribution of attributes in defining the sensory profile of fresh pepper fruit (Capsicum annuum L.), Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, Vol. 19, No. 1, pp. 44-47, ISSN 1450-5029, UDK: 631.55/56:620.92 Zoran I., Ljubomir Š., Mastilović J., Kevrešan Ž., Pestorić M., Belović M., Magazin N.: Quality of root vegetables during prolonged storage, Agriculturae Conspectus Scientificus, 2016, Vol. 2, No. 81, pp. 115-122, ISSN 1331-7768	19	38.50
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Mastilović J., Šarić M., Vapa Lj.: Statističko vrednovanje metoda za ocenu kvaliteta proteina pšenice, Žito-hleb, 1989, Vol. 16, No. 5-6, pp. 163-170, ISSN 0351-0999 Šarić M., Sekulić R., Mastilović J., Gavrilović M.: A buza technologial minosege mint a ceifeihasznales feltetele, Gabonaipar, 1989, No. 3, pp. 111-116, ISSN 0133-0918 Šarić M., Gavrilović M., Sekulić R., Jovanović O., Mastilović J.: A buzafajla szerepe a mnosegi nyersnyageri kuzdelmben, Eleimazesi ipar, 1989, No. 12, pp. 422-447 Šarić M., Petrić D., Mastilović J., Sekulić R., Čobanović K.: Statističko vrednovanje tehnoloških grupa, Savremena poljoprivredna tehnika, 1990, Vol. 38, No. 349, ISSN 0350-2953 Šarić M., Petrić D., Mastilović J., Sekulić R.: Tehnološkie karakteristike sorti pšenice u proizvodnji, Poljoprivreda, 1990, No. 352-353, pp. 221-235, ISSN 1330-7142 Šarić M., Popov-Raljić J., Mastilović J., Kevrešan S.: Proizvodnja i primena klijanaca u prehrambenoj industriji, Žito-hleb, 1992, Vol. 19, No. 105, ISSN 0351-0999 Dodić S., Popov S., Mastilović J., Dodić J.: Junk Yeast from Brewery as Productive Micoorganism in Bakery Industry, Romanian Biotechnological Letters, 2001, Vol. 6, No. 3, pp. 233-241, ISSN 1224-5984 Dodić S., Popov S., Mastilović J., Dodić J.: Waste yeast from brewery as raw for baking industry, Acta Periodica Technologica, 2001, Vol. 32, pp. 119-124, ISSN 1450-7188, UDK: 663.48:664.64 Dodić S., Popov S., Mastilović J., Dodić J.: Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (I deo-Uticaj temperature), Žito-hleb, 2001, Vol. 28, No. 5-6, pp. 122-128, ISSN 0351-0999, UDK: 664.64.016:664.642 Dodić S., Popov S., Markov S., Mastilović J., Gaćeša S.: Revitalizacija pivskog kvasca za pekarsku industriju, Pivarstvo, 2002, Vol. 35, No. 1-2, pp. 80-83, ISSN 0554-2308, UDK: 663.4 Pejin D., Mastilović J., Popov S., Daković J., Vujin B.: Uticaj uslova pripreme testa za smrzavanje na fermentativne aktivnosti pekarskog kvasca, Žito-hleb, 2003, No. 30, pp. 181-187, ISSN 0351-0999 Dodić S., Popov S., Mastilović J.: Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (III deo-Uticaj brzine aeracije), Žito-hleb, 2003, Vol. 30, No. 2, pp. 69-75, ISSN 0351-0999, UDK: 664.65:663.48 Dodić S., Popov S., Mastilović J., Dodić J.: Mogućnosti aktivacije pivskog kvasca u predfazama indirektnog postupka proizvodnje hleba (II deo-Uticaj brzine mešanja), Žito-hleb, 2003, Vol. 30, No. 1, pp. 9-15, ISSN 0351-0999, UDK: 664.65:663.48 Dodić S., Popov S., Mastilović J., Dodić J.: Uticaj vremena skladištenja otpadnog pivskog kvasca na efekte aktivacije za primenu u pekarskoj industriji, Žito-hleb, 2003, Vol. 30, No. 3, pp. 113-117, ISSN 0351-0999, UDK: 664.65:663.48:664.64.016 Dodić S., Popov S., Mastilović J., Dodić J.: Uticaj tehnike fermentacije na aktivaciju pivskog kvasca za primenu u pekarskoj industriji, Žito-hleb, 2003, Vol. 30, No. 4-5, pp. 173-179, ISSN 0351-0999, UDK: 664.642:663.48:663.14.038.3 Pojić M., Mastilović J., Tanović G., Fišteš A.: Mogućnost primene pojedinih parametara tehnološkog kvaliteta u proizvodnji namenskih brašna, Mlinpek almanah: časopis za mlinarstvo, pekarstvo, testeničarstvo i konditorstvo, 2003, Vol. 95, pp. 8-11, ISSN 0354-7418 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Puškaš V.: Ispitivanje fermentativne aktivnosti pekarskog, pivskog, vinskog i alkoholnog kvasca u hlebnom testu, Žito-hleb, 2004, Vol. 31, No. 3, pp. 83-88, ISSN 0351-0999, UDK: 664.642:664.644.2:582.282.23 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J.: Uticaj temperaturnog stresa na fermentativnu aktivnost pekarskog kvasca u hlebnom testu, Žito-hleb, 2004, Vol. 31, No. 5, pp. 221-230, ISSN 0351-0999, UDK: 664.654.1:66348 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J., Puškaš V., Popov-Raljić J.: Evaluation of fermentative activities of different strains of Saccharomyces cerevisae in bread dough, Romanian Biotechnological Letters, 2004, Vol. 9, No. 4, pp. 1793-1798, ISSN 1224-5984 Dodić J., Pejin D., Popov S., Dodić S., Mastilović J.: Uticaj dodatka hidrokoloida na fermentativnu aktivnost pekarskog kvasca u zamrzavanom hlebnom testu, Žito-hleb, 2005, Vol. 32, No. 1-2, pp. 15-25, ISSN 0351-0999, UDK: 664.642:664.661:664.037.5 Sedej I., Mastilović J., Sakač M., Tojagić S.: Mleko i jogurt kao optimalni dodaci visokoproteinskog musli proizvoda, Prehrambena industrija - mleko i mlečni proizvodi, 2005, Vol. 16, No. 1-2, pp. 85-89, ISSN 0353-6564 Tanović G., Fišteš A., Mastilović J., Pojić M.: Predlog modifikacije Biler-ovog mlevnog automata MLU-202 za potrebe laboratorijskog mlevenja durum pšenice, Žito-hleb, 2005, Vol. 32, No. 1-2, pp. 61-65, ISSN 0351-0999, UDK: 664.6/7 (06) Štrbac P., Konjević A., Mastilović J.: Uticaj primene insekticida na kvantitativne odlike klasa i oštećenost zrna pšenice usled napada stenica (Heteroptera) , Letopis naučnih radova Poljoprivrednog fakulteta, 2006, No. 1, pp. 13-20, ISSN 0546-8264, UDK: 631/.639(05) Erdelji V., Jurik V., Dodić J., Dodić S., Popov S., Mastilović J.: Uticaj dodatka hidrokoloida na boju kore i sredine hleba dobijenog od zamrzavanog hlebnog testa, Žito-hleb, 2006, Vol. 33, No. 5-6, pp. 111-118, ISSN 0351-0999, UDK: 664.641:664.8.037.5:664.64.016 Janić Hajnal E., Mastilović J., Novaković A.: Технички, технолошки и економски аспекти расврставања пшенице по квалитету., Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, pp. 187-190, ISSN 1450-5029 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-hydroxymethylfurfural in apple juice, Food Processing, Quality and Safety, 2009, Vol. 1, No. 36, pp. 35-39, ISSN 1821-0554 Belović M., Mastilović J., Torbica A., Tomić (Mihić) J., Stanić D., Džinić N.: Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases, Food and Feed Research, 2011, Vol. 38, No. 2, pp. 51-61, ISSN 2217-5660 Torbica A., Mastilović J., Živančev D.: THE INFLUENCE OF AGRO-ECOLOGICAL CONDITIONS ON TECHNOLOGICAL QUALITY OF MERCANTILE WHEAT, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2011, Vol. 15, No. 2, pp. 79-83, ISSN 1450-5029 Belović M., Pestorić M., Mastilović J., Kevrešan Ž.: Identification and selection of the descriptors for establishing a sensory profile of tomato by a multidimensional approach, Food and Feed Research, 2012, Vol. 39, No. 1, pp. 33-39, ISSN 2217-5660, UDK: 635.64:543.92 Barać G., Keserović Z., Mastilović J., Kevrešan Ž., Milić B., Magazin N., Milović (Miodragović M., Kalajdžić (Tarlanovi J., Bajić (Jakšić) A.: Effect of 6-benzyladenine and gibberellic acid application on productivity and fruit quality of plum cultivar ‘Čačanska Rodna’, Voćarstvo, 2021, Vol. 5, No. 209-210, pp. 25-31, ISSN 1820-5054, UDK: 634.22:664.8.037.1 Kukolj D., Ostojić G., Stankovski S., Nemet S., Mastilović J., Kevrešan Ž., Ubiparip D., Đerić M.: Modelling of the Patent Portfolio Technology Space: IPC Codes Clustering of Blockchain Applications in the Food Supply Chain, Journal of Mechatronics, Automation and Identification Technology – JMAIT, 2023, Vol. 8, No. 1, pp. 1-6, ISSN 2466-3603	31	46.50
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Pojić M., Mastilović J., Pestorić M.: Bliska infracrvena spektroskopija u kontroli kvaliteta žita i proizvoda na bazi žita – I deo, Žito-hleb, 2002, Vol. 29, No. 5-6, pp. 193-204, ISSN 0351-0999 Pojić M., Pestorić M., Mastilović J.: Značaj laboratorijskog mlevenja za ocenu mlevnih karakteristika pšenice roda 2003. godine, Žito-hleb, 2003, Vol. 31, No. 3, pp. 89-96, ISSN 0351-0999 Sedej I., Mastilović J., Sakač M., Tojagić S.: Optimizacija sastava musli proizvoda s aspekta ciljnog sadržaja celuloze, Žito-hleb, 2004, Vol. 31, No. 5, pp. 215-220, ISSN 0351-0999 Šarić M., Torbica A., Živančev D., Mastilović J., Menkovska M.: Vrednovanje tehnološkog kvaliteta domaćih sorti pšenice kao sirovine za pekarsku industriju, Žito-hleb, 2005, Vol. 32, No. 3, pp. 71-83, ISSN 0351-0999 Torbica A., Mastilović J., Psodorov Đ., Živančev D.: Prometni i tehnološki kvalitet pšenice roda 2006. , Žito-hleb, 2006, Vol. 33, No. 3-4, pp. 69-79, ISSN 0351-0999 Pestorić M., Pojić M., Mastilović J.: Primena instrumentalnih metoda u određivanju nekih teksturnih svojstava svežine hleba, Žito-hleb, 2007, Vol. 32, No. 4-5, pp. 167-179, ISSN 0351-0999 Pestorić M., Mastilović J., Sakač M., Pojić M., Sedej I.: Primena linearne multiple regresione analize u vrednovanju vizuelnih svojstava testenine, Žito-hleb, 2007, Vol. 34, No. 1-2, pp. 29-37, ISSN 0351-0999 Živković J., Mastilović J., Pestorić M., Radusin T.: Vrednovanje stavova i zadovoljstva potrošača hleba kao masovnog proizvoda, Žito-hleb, 2007, Vol. 34, No. 5-6, pp. 109-113, ISSN 0351-0999 Pojić M., Mastilović J., Pestorić M., Radusin T.: The ensuring of measurements for cereal quality determination, Food Processing, Quality and Safety, 2007, Vol. 35, No. 1, pp. 11-19, ISSN 1821-0554 Pestorić M., Pojić M., Mastilović J., Šimurina O., Peulić T.: Sensory evaluation of traditional bread in Vojvodina, Food Processing, Quality and Safety, 2008, Vol. 35, No. 3, pp. 99-111, ISSN 1821-0554 Janić Hajnal E., Mastilović J., Kevrešan Ž., Novaković A.: Prediction of suitability of different rapid methods based parameters for technological quality effective wheat segregation, Food Processing, Quality and Safety, 2008, Vol. 35, pp. 1-9, ISSN 1821-0554 Momčilović B., Nikolić N., Mastilović J., Sakač M., Todorović Z., Lazić M.: Lipid composition analysis of dough with various rice flour shares, Food Processing, Quality and Safety, 2008, Vol. 35, No. 1, pp. 41-46, ISSN 1821-0554 Pojić M., Palić D., Mastilović J., Janić Hajnal E.: The introduction of a method for determination of organic matter digestibility in feeds into routine laboratory practice, Food Processing, Quality and Safety, 2008, Vol. 3, pp. 151-155, ISSN 1821-0554 Cvetković B., Bardić Ž., Jokanović M., Mastilović J.: Technological quality of biofermented white cabbage, cultivar Futoški, Food Processing, Quality and Safety, 2008, Vol. 35, No. 2, pp. 93-97, ISSN 1821-0554 Torbica A., Živančev D., Mastilović J., Hadnađev M., Janić Hajnal E.: Possibility of using sofistician rheological method at quality determination of wheat flour,, Food Processing, Quality and Safety, 2008, Vol. 35, No. 03, pp. 125-128, ISSN 1821-0554 Balaž F., Bagi F., Stojšin V., Mastilović J.: Efficacy of chemical control against wheat head blight and impact on yield and technological quality, Cereal Research Communications, 2008, Vol. 36, No. B, pp. 701-702, ISSN 0133-3720 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-Hydroxymethylfurfural in apple juice. Food Processing, Quality and Safety, Food Processing, Quality and Safety, 2009, No. 1-2, pp. 35-39, ISSN 1821-0554 Živančev D., Torbica A., Mastilović J., Hristov N.: Technological quality of wheat cultivars from new breeding program (Zvezdana and NS3-5299/2) and comparison to the technological quality of wheat cultivars commonly used in agricultural practice (NS rana 5, Ljiljana, Pobeda and Evropa 90), Food Processing, Quality and Safety, 2009, Vol. 36, No. 3-4, pp. 53-58, ISSN 1821-0554 Mastilović J., Kevrešan Ž., Janić Hajnal E., Novaković A., Radusin T.: Occurrence and risk management of main toxic elements in food production chain, Food and Feed Research, 2010, No. 1, pp. 13-22, ISSN 2217-5660 Peulić T., Ikonić P., Delić J., Lazarević (Gubić) J., Mastilović J.: Monitoring of sodium chloride (salt) content in chicken and pork hot dogs from Serbian market , Journal of Agronomy, Technology and Engineering Management, 2019, No. 2, pp. 263-267, ISSN 2620-1755	20	20.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini ***Denčić S., Mastilović J., Đurić V., Kobiljski B.: Autori: Denčić, S., Mastilović, J., Đurić, V., Kobiljski, B Naziv: Vrednovanje kvaliteta pšenice kod nas i u drugim zemljama Naziv skupa: XXXVI Seminara agrnoma - Nije povezan skup**greska** Dodić S., Popov S., Mastilović J., Dodić J.: Primena otpadnog kvasca iz fermentacione industrije kao aditiva u pekarskoj industriji, 6. Savetovanje industrije alkoholnih i bezalkoholnih pića i sirćeta, Vranjska banja: Poslovna zajednica "Vrenje", DOO, 2 Januar, 2010, pp. 211-218, ISBN 86-82807-03-3 Torbica A., Filipčev B., Živančev D., Mastilović J.: Functional characteristics of flours from some wheat varieties productions of tea cookies, 1. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Preharambeno - hnološki fakultet Osijek, 24-27 Oktobar, 2007, pp. 306-313 Ačanski M., Psodorov Đ., Mastilović J., Gašević M., Marić S.: Redukujuće materije u vrstama i podvrstama strnih žita, 11. Savetovanje o biotehnologiji, Čačak, 3-4 Mart, 2006, pp. 589-597 Mastilović J., Torbica A., Živančev D., Pojić M.: Development of novel approaches for micro- and macromethods based evaluation of wheat, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek, Croatia, 21-23 Oktobar, 2009, ISBN 978-953-7005-21-4 Mastilović J., Torbica A., Živančev D., Pojić M.: Development of novel approaches for micro- and macromethods based evaluation of wheat,, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: FACULTY OF FOOD TECHNOLOGY OSIJEK UNIVERSITY OF OSIJEK, CROATIA Department of Cereal Processing Technologies, 21-23 Oktobar, 2009, ISBN 978-953-7005-21-4 Janić Hajnal E., Mastilović J., Kevrešan Ž.: Consequences of protein content based wheat segregation on rheological properties of wheat blends, 45. 45th Croatian and 5th International Symposium on Agriculture, Opatija, 15-19 Februar, 2010, pp. 741-745 Živančev D., Torbica A., Mastilović J., Kevrešan Ž.: Influence of climate conditions at damage starch content of wheat, 6. 46. Croatian and 6. International Symposium on Agriculture, Opatija, 14-18 Februar, 2011, pp. 622-625 Torbica A., Živančev D., Mastilović J., Knežević D., Bodroža-Solarov M.: Impact of changes in climate conditions on the technological quality of wheat, 6. 46. Croatian and 6. International Symposium on Agriculture, Opatija: University of Zagreb , Faculty of Agriculture, Croatia, 14-18 Februar, 2011, pp. 617-621, ISBN 978-953-6135-71-4 Milović (Miodragović M., Magazin N., Kevrešan Ž., Keserović Z., Mastilović J., Kalajdžić (Tarlanovi J., Barać G., Kovač R., Bajić (Jakšić) A., Gošić J.: Promena čvrstine ploda kajsije tokom skladištenja u zavisnosti od primene tretmana pre i nakon berbe , 8. Savetovanje "Inovacije u Voćarstvu ", Beograd: Univerzitet u Beogradu, Poljoproivredni fakultet, Beograd, 2 Februar, 2023, pp. 105-115, ISBN 978-86-7834-413-8	10	10.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Dodić S., Popov S., Markov S., Mastilović J., Gaćeša S.: Revitalizacija pivskog kvasca za pekarsku industriju, 2. Jugoslovenski kongres pivarstva, Tara: Pivarstvo, vol. 31, 1-2, 3-6 Oktobar, 2000, pp. 97-97 Bodroža-Solarov M., Mastilović J., Psodorov Đ., Jevtić R.: Uticaj agroekoloških uslova na formiranje kvaliteta pšenice roda 2001. godine, 7. Jesenje savetovanje "Kvalitet pšenice roda", Borsko jezero, 8-11 Oktobar, 2001, pp. 73-73 Torbica A., Filipčev B., Živančev D., Mastilović J.: Functional characteristics of flours from some wheat varieties productions of tea cookies, 1. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Prehrambeno - tehnološki fakultet Osijek , 24-27 Oktobar, 2007, pp. 306-313 Dodić S., Popov S., Dodić J., Mastilović J.: Ispitivanje mogućnosti iskorišćenja otpadnog pivskog kvasca, 1. Međunarodni kongres Ekologija, zdravlje, rad, sport, Banja Luka, 8-11 Jun, 2006 Mastilović J., Torbica A., Živančev D.: Razvrstavanje pšenice po kvalitetu – Uslov dobijanja namenske sirovin, 1. Simpozijum Unapređenje poljoprivredne proizvodnje na teritoriji Kosova i Metohije, Vrnjačka Banja, 26-29 Jun, 2006, pp. 25-25 Živančev D., Filipović J., Mastilović J.: Certain properties of market and proccesing quality of some wheat lines of species Triticum Spelta, 4. 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, Opatija: Prehrambeno-tehnološki fakultet Osijek, 24-27 Oktobar, 2007, pp. 47-47 Psodorov Đ., Mastilović J., Živančev D.: Snimak stanja skladišta za zrnaste kulture u Srbiji, 14. XIV Mlinarski dani, Novi Sad: Mlinpek zavod, 4-5 Novembar, 2009, pp. 29-29 Živančev D., Torbica A., Mastilović J.: Savremeni trendovi ispitivanja kvaliteta pšenice kod nas i u svetu, 14. XIV Mlinarski dani, Novi Sad: Mlinpek zavod, 4-5 Novembar, 2009, pp. 22-22 Dapčević Hadnađev T., Hadnađev M., Pojić M., Mastilović J.: Implementacija novih reoloških metoda u rutinsku kontrolu kvaliteta brašna i drugih mlinskih proizvoda, 14. XIV Mlinarski dani, Novi Sad: Mlinpek zavod, 4-5 Novembar, 2009, ISBN 1452-8940 Živančev D., Pojić M., Torbica A., Mastilović J.: SRPS EN ISO 6644 - njegova primena i poređenje sa važećim pravilnikom za uzorkovanje žita i mlinskih proizvoda i nekim načinima uzorkovanja žita i mlinskih proizvoda koji se koriste u SAD, 15. XV Mlinarski dani, Prolom Banja: Mlinpek zavod, 21-22 Oktobar, 2010 Janić Hajnal E., Mastilović J., Torbica A., Živančev D.: Искоришћење потенцијала квалитета пшенице рода 2010. године са аспекта Закона о јавним складиштима и подзаконске регулативе, 15. XV Mlinarski dani, Prolom Banja, 21-22 Oktobar, 2010 Mastilović J., Torbica A., Stanić D., Tomić (Mihić) J., Belović M.: Bioactive peptides - novel functional components from cereals and pseudocereals, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 12-14 Oktobar, 2011 Mastilović J., Pojić M., Janić Hajnal E., Čanadi Deak A.: Изазови пословања у преради жита у светлу нове законске регулативе и стандард квалитета у безбедности хране., 17. Mlinarski dan, Novi Sad, 24 Oktobar, 2012 Pojić M., Torbica A., Mastilović J., Tomić (Mihić) J., Rakita S.: Optimizacija sirovinskog sastava I procesa proizvodnje hleba u svetlu višegodišnjih trendova kvaliteta brašna, 18. 18. Pekarski dani, Beograd: Mlinpek zavod, 25 April, 2013, pp. 10-10, ISBN 1452-8940 Živančev D., Mastilović J., Torbica A., Kevrešan Ž., Tomić (Mihić) J., Rakita S.: Optimisation of test baking procedure and development of objective baking properties evaluation system, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija: University of Osijek, Faculty of Food Technology Osijek, 16-18 Oktobar, 2013, pp. 8-8, ISBN 1848-2554 Mastilović J., Živančev D., Torbica A.: Aspekti kvaliteta pšenice i njihov uticaj u lancu prerade i plasmana pšenice, 19. Mlinarski dani, Vrdnik: Mlinpek zavod, 5-6 Novembar, 2014, pp. 14-14 Pestorić M., Mastilović J., Kevrešan Ž., Pezo L., Belović M., Glogovac S., Ilić N., Takač A.: The relationship between sensory and instrumental data – A combined approach for assessing the quality of fresh tomato genotypes, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 Jun, 2019, pp. 64-64 ***Plavšić D., Mastilović J., Kevrešan Ž., Milović (Miodragović M., Milić B., Magazin N.: Influence of packaging solutions on changes of compisition and microbial count of fully ripe apricot fruits. 6th SEE International Postharvest Conference Quality Management in Postharvest Systems, 26–28 June 2019, Novi Sad, Serbia- Nije povezan skup**greska** Bajić (Jakšić) A., Mastilović J., Kevrešan Ž., Kovač R., Ubiparip D., Dragojlović D., Škrobot (Jambrec) D.: Potencijal primene sporednog proizvoda iz proizvodnje soka od šljive u hrani i hrani za životinje, 36. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Tara: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija, 15-18 April, 2024, pp. 2-2, ISBN 978-86-7520-607-1	19	9.50
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Mastilović J.: Optimizacija indirektnog postupka proizvodnje hleba primenom savrenenih biotehnoloških procesa, Novi Sad, Faculty of Technology, University of Novi Sad, 2000	1	6.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Cvetković B., Bajić (Jakšić) A., Kevrešan Ž., Mastilović J., Stupar A., Pezo L., Tepić Horecki A.: Funkcionalni namaz od šljiva, 2021 Mastilović J., Kevrešan Ž., Kovač R., Ubiparip D., Bajić (Jakšić) A., Plavšić D., Vukić M.: Prirodni aditiv za pekarske proizvode na bazi otpada iz prerade paprike (Capsicuum annum L.) , 2022 Mastilović J., Kevrešan Ž., Kovač R., Ubiparip D., Bajić (Jakšić) A., Đerić M.: Određivanje roka trajanja svežeg voća i povrća primenom predikcionih modela, 2022 Bajić (Jakšić) A., Cvetković B., Mastilović J., Sedlar T., Dragojlović D., Đorđević M., Đorđević M.: Trop šljive u prahu kao inovativni dodatak u prehrambenoj industriji, 2025	4	32.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Janić Hajnal E., Mastilović J., Novaković A.: Технологија разврставања пшенице по квалитету, 2010	1	4.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Mastilović J., Kevrešan Ž., Novaković A., Janić Hajnal E., Radusin T.: Техничко решење контролисаног дозревања и чувања касног парадајза, 2013 Kevrešan Ž., Mastilović J., Radusin T., Novaković A., Janić Hajnal E.: Примена орошавања свежих малина у циљу очувања свежине и масе малина за домаћу потрошњи у извоз, 2014	2	6.00