Univerzitet u Novom Sadu i Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost

Karton naučnog radnika

Prezime: Tumbas Šaponjac

Ime: Vesna

APVNT broj: 1503

Organizacija: Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka Naziv kriterijuma produkcije Broj Poena
297 841.50
M11
Istaknuta monografija međunarodnog značaja
Istaknuta monografija međunarodnog značaja
Tumbas Šaponjac V., Nedović V., Raspor P., Lević J., Barbosa-Cánovas G.: Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Heidelberg, Springer, 2016, str. 1-487, ISBN 978-3-319-24038-1

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M13
Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja
Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja
Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S.: Detection of Bioactive Compounds in Plants and Food Products, Chapter in Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Editors: Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, New York, Springer, 2016, str. 81-109, ISBN 978-3-319-24038-1

Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Patent Survey, Chapter 8 in Handbook of Grape Processing By-Products, London, Academic Press, Elsevier, 2017, str. 183-214, ISBN 978-0-12-809870-7

Lončarević I., Pajin B., Torbica A., Tumbas Šaponjac V., Petrović J., Zarić D.: Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary Fiber. In: The Diversified Benefits of Cocoa and Chocolate, Bonifacia Zayas Espinal (Ed.), New York, Nova Science Publishers, 2018, str. 137-149, ISBN 978-1-53613-258-8

Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: Natural bioactive compounds in carrot waste for food applications and health benefits, Chapter 9 in Studies in Natural Products Chemistry, Elsevier, 2020, str. 307-344

Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Methods for Analysis of Encapsulates, Chapter 5 in Encapsulation in Food Processing and Fermentation, Boca Raton, Science Publishers/CRC Press/Taylor & Francis Group, 2022, str. 118-141

Šovljanski O., Travičić (Šeregelj) V., Tomić (Vidaković) A., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J.: From Agricultural Waste to Functional Food Products: An Overview, Heidelberg, Springer , 2023, ISBN 978-981-19-8773-1

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M14
Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja
Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja
Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antioxidative activity of some herbs and spices - a review of ESR studies, Cambridge, The Royal Society of Chemistry, 2003, str. 110-120

Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Bogdanović G.: Antioxidant and Antiproliferative Activities of Three Lamiaceae species, Houston, Studium Press LLC, 2006, str. 523-541

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M21
Rad u vodećem međunarodnom časopisu kategorije M21
Rad u vodećem međunarodnom časopisu kategorije M21
Ćetković G., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V.: Antioxidant properties of marigold extracts , Food Research International, 2004, Vol. 37, No. 7, pp. 643-650, ISSN 0963-9969

Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V.: Free-radical scavenging activity of woormwood (Artemisia absinthium L.) extracts, Journal of the Science of Food and Agriculture, 2005, Vol. 85, pp. 265-273, ISSN 0022-5142

Stanojević Lj., Stanković M., Nikolić V., Nikolić Lj., Ristić D., Čanadanović-Brunet J., Tumbas Šaponjac V.: Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts, Sensors, 2009, Vol. 9, pp. 5702-5714, ISSN 1424-8220

Vidović S., Mujić I., Zeković Z., Lepojević Ž., Tumbas Šaponjac V., Mujić A.: Antioxidant Properties of Selected Boletus Mushrooms, Food Biophysics, 2010, Vol. 5, pp. 49-58, ISSN 1557-1858

Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Hadnađev M.: ASSESSMENT OF ANTIOXIDANT ACTIVITY AND RHEOLOGICAL PROPERTIES OF WHEAT AND BUCKWHEAT MILLING FRACTIONS, Journal of Cereal Science, 2011, No. 54, pp. 347-353, ISSN 0733-5210

Mišan A., Mimica-Dukić N., Sakač M., Mandić A., Sedej I., Šimurina O., Tumbas Šaponjac V.: Antioxidant activity of medicinal plant extracts in cookies, Journal of Food Science, 2011, Vol. 76, No. 9, pp. 1239-1244, ISSN 0022-1147

Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Đilas S., Gille L.: Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells, Journal of the Science of Food and Agriculture, 2012, Vol. 92, pp. 1273-1281, ISSN 0022-5142

Vulić J., Ćebović T., Čanadanović V., Ćetković G., Đilas S., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace, Food & Function, 2013, Vol. 4, No. 5, pp. 713-721, ISSN 2042-6496

Tumbas Šaponjac V., Gironés-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Krunić M.: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, Journal of the Science of Food and Agriculture, 2014, Vol. 94, No. 12, pp. 2393-2400, ISSN 0022-5142

Tumbas Šaponjac V., Girones-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Vinčić M.: Chemical composition and potential bioactivity of strawberry pomace, RSC Advances, 2015, Vol. 5, No. 7, pp. 5397-5405, ISSN 2046-2069

Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Četojević-Simin D.: Dried Bilberry (Vaccinium myrtillus L.) Extract Fractions as Antioxidants and Cancer Cell Growth Inhibitors, LWT-Food Science and Technology, 2015, Vol. 61, No. 2, pp. 615-621, ISSN 0023-6438

Popović B., Štajner D., Ždero Pavlović R., Tumbas Šaponjac V., Čanadanović-Brunet J., Orlović S.: Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.), Plant physiology and biochemistry, 2016, Vol. 105, pp. 242-250, ISSN 0981-9428

Lončarević I., Pajin B., Fišteš A., Tumbas Šaponjac V., Petrović J., Jovanović P., Vulić J., Zarić D.: Enrichment of white chocolate with blackberry juice encapsulate: impact on physical properties, sensory characteristics and polyphenol content, LWT-Food Science and Technology, 2018, pp. 458-464, ISSN 0023-6438

Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Ćetković G., Čanadanović V., Ćebović T., Vulić J.: Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts, Journal of Berry Research, 2019, Vol. 9, No. 2, pp. 349-362, ISSN 1878-5093

Lončarević I., Pajin B., Tumbas Šaponjac V., Petrović J., Vulić J., Fišteš A., Jovanović P.: Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract, Journal of the Science of Food and Agriculture, 2019, Vol. 99, pp. 5834-5841, ISSN 0022-5142

Hidalgo A., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Chiosa D., Brandolini A.: Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley, LWT-Food Science and Technology, 2019, Vol. 114, ISSN 0023-6438

Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage, Food Technology and Biotechnology, 2020, Vol. 58, No. 3, ISSN 1330-9862

Travičić (Šeregelj) V., Pezo L., Šovljanski O., Lević S., Nedović V., Markov S., Tomić (Vidaković) A., Čanadanović-Brunet J., Vulić J., Tumbas Šaponjac V., Ćetković G.: New concept of fortified yogurt formulation with encapsulated carrot waste extract, LWT-Food Science and Technology, 2021, Vol. 138, ISSN 0023-6438

Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Lević S., Nedović V., Brandolini A., Hidalgo A.: Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study, LWT-Food Science and Technology, 2021, Vol. 138, ISSN 0023-6438

Dias G., Borge G., Kljak K., Mandić A., Mapelli-Brahm P., Olmedilla-Alonso B., Pintea A., Ravasco F., Tumbas Šaponjac V., Sereikaite J., Vargas-Murga L., Vulić J., Meléndez-Martínez A.: European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content, Foods, 2021, Vol. 10, No. 912, pp. 1-31, ISSN 2304-8158

Aćimović (Babić) M., Ljujić J., Vulić J., Zheljazkov V., Pezo L., Varga A., Tumbas Šaponjac V.: Helichrysum italicum (Roth) G. Don essential oil from Serbia: chemical composition, classification and biological activity—may it be a suitable new crop for Serbia? , Agronomy, 2021, Vol. 11, ISSN 2073-4395

Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Banjac V., Škrobot (Jambrec) D., Tumbas Šaponjac V., Vidosavljević S., Stojkov V., Ilić N., Bodroža-Solarov M.: Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties, Foods, 2022, Vol. 11, No. 16, pp. 1-17, ISSN 2304-8158

Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Banjac V., Tumbas Šaponjac V., Travičić (Šeregelj) V., Moreno D., Bodroža-Solarov M.: Bioactive, Mineral and Antioxidative Properties of Gluten-Free Chicory Supplemented Snack: Impact of Processing Conditions, Foods, 2022, Vol. 11, No. 22, pp. 1-17, ISSN 2304-8158

Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates, Foods, 2022, Vol. 11, No. 8, pp. 1130-1130, ISSN 2304-8158

Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and consumer preferences of durum wheat pasta enriched with carrot waste encapsulates, Foods, 2022, Vol. 11, ISSN 2304-8158

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M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, Food Chemistry, 2008, Vol. 109, pp. 340-347, ISSN 0308-8146

Mišan A., Mimica-Dukić N., Sakač M., Mandić A., Sedej I., Šimurina O., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF MEDICINAL PLANT EXTRACTS IN COOKIES, Critical Reviews in Food Science and Nutrition, 2011, Vol. 9, No. 76, pp. 1239-1244, ISSN 1040-8398

Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, Critical Reviews in Food Science and Nutrition, 2012, Vol. 77, No. 9, pp. 954-959, ISSN 1040-8398

Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Đilas S., Četojević-Simin D., Čanadanović V.: Antioxidant and cell growth activities of beet root pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2012, Vol. 4, No. 3, pp. 670-678, ISSN 1756-4646

Vulić J., Ćebović T., Čanadanović-Brunet J., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: In vivo and in vitro antioxidant effects of beetroot pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 6, pp. 168-175, ISSN 1756-4646

Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J., Đilas S., Štajner D., Popović B.: Evaluation of phenolic content, antioxidant activity and sensorycharacteristics of Serbian honey-based product, Industrial Crops and Products, 2014, Vol. 62, pp. 1-7, ISSN 0926-6690

Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, Food Chemistry, 2015, Vol. 166, No. 1, pp. 407-413, ISSN 0308-8146

Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Đilas S., Petrović J., Lončarević I., Stajčić S., Vulić J.: Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, Food Chemistry, 2016, Vol. 207, pp. 27-33, ISSN 0308-8146

Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits, Food Chemistry, 2018, Vol. 268, pp. 40-48, ISSN 0308-8146

Bokić (Perović) J., Tumbas Šaponjac V., Kojić (Brkljača) J., Miljanić (Krulj) J., Moreno D., Garcia-Viguera C., Bodroža-Solarov M., Ilić N.: Chicory (Cichorium intybus L.) as a food ingredient – nutritional composition, bioactivity, safety, and helath clames: A Review., Food Chemistry, 2020, Vol. 336, ISSN 0308-8146

Aćimović (Babić) M., Travičić (Šeregelj) V., Šovljanski O., Tumbas Šaponjac V., Švarc-Gajić J., Brezo-Borjan T., Pezo L.: In vitro antioxidant, antihyperglycemic, anti-inflammatory and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract, Industrial Crops and Products, 2021, Vol. 169, No. 1, ISSN 0926-6690

Meléndez-Martínez J. A., Mandić A., Bantis F., Böhm V., Borge A. G., Brnčić M., Bysted A., Cano M. P., Graça Dias M., Elgersma A., Fikselová M., García-Alonso J., Giuffrida D., Gonçalves S. S. V., Hornero-Méndez D., Kljak K., Lavelli V., Manganaris A. G., Mapelli-Brahm P., Marounek M., Olmedilla-Alonso B., Periago-Castón M., Pintea A., Sheehan J. J., Tumbas Šaponjac V., Valšíková-Frey M., Van Meulebroek L., O’Brien N.: A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs, Critical Reviews in Food Science and Nutrition, 2021, pp. 1-51, ISSN 1040-8398

Borjan D., Travičić (Šeregelj) V., Cor Andrejč D., Pezo L., Tumbas Šaponjac V., Knez Ž., Vulić J., Knez Marevci M.: Green Techniques for Preparation of Red Beetroot Extracts with Enhanced Biological Potential, Antioxidants, 2022, ISSN 2076-3921

Šovljanski O., Travičić (Šeregelj) V., Pezo L., Tumbas Šaponjac V., Vulić J., Marić (Cvanić) T., Markov S., Ćetković G., Čanadanović-Brunet J.: Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties, Antioxidants, 2022, ISSN 2076-3921

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M22
Rad u međunarodnom časopisu kategorije M22
Rad u međunarodnom časopisu kategorije M22
Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Mandić A., Čanadanović V.: Antioxidant activities of different Teucrium montanum L. Extracts, International Journal of Food Science and Technology, 2006, Vol. 41, No. 6, pp. 601-725, ISSN 0950-5423

Ćetković G., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Markov S., Cvetković D.: Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts, International Journal of Molecular Sciences, 2007, Vol. 8, No. 10, pp. 1013-1027, ISSN 1422-0067

Mandić A., Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract, International Journal of Food Properties, 2008, Vol. 11, pp. 713-726, ISSN 1094-2912

Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Bogdanović G., Mandić A., Markov S., Cvetković D., Čanadanović V.: Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, Journal of Medicinal Food, 2008, Vol. 11, No. 1, pp. 133-143, ISSN 1096-620X

Pejin J., Grujić (rođ. Ivkov) O., Čanadanović-Brunet J., Vujić Đ., Tumbas Šaponjac V.: Investigation of phenolic acids content and antioxidant activity in malt production, Journal of the American Society of Brewing Chemists, 2009, Vol. 67, No. 2, pp. 81-88, ISSN 0361-0470

Puškaš V., Antov M., Ćetković G., Đilas S., Tumbas Šaponjac V., Dodić S.: Antioxidative activity of cabernet sauvignon wine after supplementation by stem and seed: The effect of fining agents, International Journal of Food Properties, 2009, ISSN 1094-2912

Živković J., Zeković Z., Mujić I., Tumbas Šaponjac V., Cvetković D., Spasojević I.: Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts, Food Technology and Biotechnology, 2009, Vol. 47, No. 4, pp. 421-427, ISSN 1330-9862

Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Mandić A., Markov S., Cvetković D.: Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, International Journal of Food Science and Technology, 2009, Vol. 44, pp. 269-278, ISSN 0950-5423

Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V., Stojiljković B.: Antioxidative and antiproliferative activities of different Horsetail (Equisetum arvense L) extracts., Journal of Medicinal Food, 2010, Vol. 13, No. 2, pp. 452-459, ISSN 1096-620X

Sakač M., Čanadanović-Brunet J., Mišan A., Tumbas Šaponjac V., Medić Đ.: Antioxidant activity of phytic acid in lipid model system, Food Technology and Biotechnology, 2010, Vol. 48, No. 4, pp. 524-529, ISSN 1330-9862

Sedej I., Mandić A., Sakač M., Mišan A., Tumbas Šaponjac V.: Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours, Cereal Chemistry, 2010, Vol. 87, No. 5, pp. 387-392, ISSN 0009-0352

Tumbas Šaponjac V., Čanadanović-Brunet J., Gille L., Đilas S., Ćetković G.: CHARACTERIZATION OF THE FREE RADICAL SCAVENGING ACTIVITY OF ROSE HIP (Rosa canina L.) EXTRACT, International Journal of Food Properties, 2012, Vol. 15, pp. 188-201, ISSN 1094-2912

Đilas S., Knez Ž., Četojević-Simin D., Tumbas Šaponjac V., Škerget M., Čanadanović-Brunet J., Ćetković G.: In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations, International Journal of Food Science and Technology, 2012, Vol. 47, pp. 2052-2062, ISSN 0950-5423

Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots, Chemistry and Biodiversity, 2014, Vol. 11, pp. 1861-1870, ISSN 1612-1872

Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Vulić J.: Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts, Food Technology and Biotechnology, 2014, Vol. 52, No. 4, pp. 420-429, ISSN 1330-9862

Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, Journal of the American College of Nutrition, 2016, Vol. 35, No. 8, pp. 692-698, ISSN 0731-5724

Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Đilas S., Vulić J., Stajčić S.: Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, Molecules, 2016, Vol. 21, No. 5, pp. 584-600, ISSN 1420-3049

Elhadi Aborus N., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Ilić N.: Powdered barley sprouts: composition, functionality and polyphenol digestibility, International Journal of Food Science and Technology, 2017, Vol. 52, No. 1, pp. 231-238, ISSN 0950-5423

Elhadi Aborus N., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Hidalgo A., Vulić J., Travičić (Šeregelj) V.: Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities, Chemistry and Biodiversity, 2018, ISSN 1612-1872

Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Mandić A., Travičić (Šeregelj) V., Vulić J., Stajčić S.: Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, Journal of Chemistry, 2019, Vol. 2019, ISSN 2090-9063

Vulić J., Travičić (Šeregelj) V., Kalušević A., Lević S., Nedović V., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste, Molecules, 2019, Vol. 24, No. 15, ISSN 1420-3049

Travičić (Šeregelj) V., Tumbas Šaponjac V., Lević S., Kalušević A., Ćetković G., Čanadanović-Brunet J., Nedović V., Stajčić S., Vulić J., Tomić (Vidaković) A.: Application of encapsulated natural bioactive compounds from red pepper waste in yogurt, Journal of Microencapsulation, 2019, No. -, ISSN 0265-2048

Vujetić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Popović S., Hadnađev-Kostić M., Popović Lj.: Encapsulation of beetroot juice: A study on the application of pumpkin oil cake protein as new carrier agent, Journal of Microencapsulation, 2019, ISSN 0265-2048

Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S., Travičić (Šeregelj) V.: Optimisation of Beetroot Juice Encapsulation by Freeze-Drying, Polish Journal of Food and Nutrition Sciences, 2020, ISSN 1230-0322

Tumbas Šaponjac V., Kovačević S., Travičić (Šeregelj) V., Šovljanski O., Mandić A., Ćetković G., Vulić J., Podunavac-Kuzmanović S., Čanadanović-Brunet J.: Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques, Processes, 2021, Vol. 9, No. 9 (1652), pp. 1-16, ISSN 2227-9717

Travičić (Šeregelj) V., Šovljanski O., Tumbas Šaponjac V., Vulić J., Ćetković G., Markov S., Čanadanović-Brunet J.: Horned melon (Cucumis metuliferus E. Meyer ex Naudin) - Current Knowledge on its Phytochemicals, Biological Benefits, and Potential Applications, Processes, 2022, No. 10, ISSN 2227-9717

Ćetković G., Travičić (Šeregelj) V., Brandolini A., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Šovljanski O., Četojević-Simin D., Škrobot (Jambrec) D., Mandić A., Estivi L., Hidalgo A.: Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, International Journal of Food Sciences and Nutrition, 2022, Vol. 73, No. 5, pp. 638-649, ISSN 0963-7486

Vulić J., Bibovski K., Travičić (Šeregelj) V., Kovačević S., Karadžić Banjac M., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Tumbas Šaponjac V., Podunavac-Kuzmanović S.: Chemical and biological properties of peach pomace encapsulates: Chemometric modeling, Processes, 2022, Vol. 10, No. 4:642, ISSN 2227-9717

Bokić (Perović) J., Kojić (Brkljača) J., Miljanić (Krulj) J., Pezo L., Tumbas Šaponjac V., Ilić N., Bodroža-Solarov M.: Inulin Determination by an Improved HPLC-ELSD Method, Food Analytical Methods, 2022, Vol. 15, pp. 1001-1010, ISSN 1936-9751

Vulić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Karadžić Banjac M., Kovačević S., Šovljanski O., Ćetković G., Čanadanović-Brunet J., Jevrić L., Podunavac-Kuzmanović S.: From sweet corn by-product to carotenoid-rich encapsulates for food application, Processes, 2022, Vol. 10, No. 8 (1616), pp. 1-14, ISSN 2227-9717

Stajčić S., Pezo L., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Petrović J.: Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: The multi-objective optimization study, Journal of Microencapsulation, 2022, Vol. 39, No. 4, pp. 1-39, ISSN 0265-2048

Jovanović P., Pajin B., Lončarić A., Jozinović A., Petrović J., Fišteš A., Zarić D., Tumbas Šaponjac V., Ačkar Đ., Lončarević I.: Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate, Sustainability, 2022, Vol. 14, pp. 1-13, ISSN 2071-1050

Travičić (Šeregelj) V., Tumbas Šaponjac V., Pezo L., Kojić (Brkljača) J., Cvetković B., Ilić N.: Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets, Food Science and Technology International, 2023, No. 10820132231158961., ISSN 1082-0132

Stajčić S., Ćetković G., Tumbas Šaponjac V., Travičić (Šeregelj) V., Ilić P., Brunet S., Tomić (Vidaković) A.: Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study, Processes, 2024, Vol. 12, No. 8, ISSN 2227-9717

Stajčić S., Ćetković G., Tumbas Šaponjac V., Travičić (Šeregelj) V., Ilić P., Brunet S., Tomić (Vidaković) A.: Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study, Processes, 2024, Vol. 12, No. 8, pp. 1-14, ISSN 2227-9717

Stajčić S., Pezo L., Ćetković G., Čanadanović-Brunet J., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Belović M.: Antioxidant activity according to bioactive compounds content in dried pumpkin waste, Journal of the Serbian Chemical Society, 2024, Vol. 89, No. 1, pp. 13-27, ISSN 0352-5139

Brunet S., Tumbas Šaponjac V., Vulić J., Šovljanski O., Pezo L., Puškaš V., Miljić U.: Phytochemical Profile of Young Red Wines From Autochthonous and Domesticated Serbian Grape Varieties, Journal of Food Science, 2026, Vol. 91, No. 3, ISSN 0022-1147

37 186.00
M23
Rad u međunarodnom časopisu kategorije M23
Rad u međunarodnom časopisu kategorije M23
Živković J., Zeković Z., Mujić I., Tumbas Šaponjac V., Cvetković D., Spasojević I.: Phenolics of Castanea Sativa Mill. Extracts Able to Overcome Body's Refractory Response, Food Technology and Biotechnology, 1991, ISSN 1330-9862

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ESR STUDY OF THE FLAVONOIDS EFFECT ON THE METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM, Oxidation Communication, 2005, Vol. 28, No. 3, pp. 547-554, ISSN 0209-4541

Đilas S., Markov S., Cvetković D., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antimicrobial and free radical scavenging activities of Teucrium montanum, Fitoterapia, 2006, Vol. 77, No. 5, pp. 401-403, ISSN 0367-326X

Ćetković G., Mandić A., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts , Journal of Liquid Chromatography and Related Technologies, 2007, Vol. 30, pp. 293-306, ISSN 1082-6076

Puškaš V., Jović S., Antov M., Tumbas Šaponjac V.: Antixidative activity of red wine with the increased share of phenolic compounds from soild parts of grape, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2010, Vol. 16, No. 1, pp. 65-71, ISSN 1451-9372

Ćetković G., Stajčić S., Čanadanović-Brunet J., Četojević-Simin D., Đilas S., Tumbas Šaponjac V., Škerget M.: Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines, Journal of BUON, 2011, Vol. 16, No. 1, ISSN 1107-0625

Tumbas Šaponjac V., Četojević-Simin D., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Tepić Horecki A.: Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, Central European Journal of Chemistry, 2014, Vol. 12, No. 3, pp. 377-385, ISSN 1895-1066

Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage, Journal of Chemistry, 2015, Vol. 2015, pp. 1-7, ISSN 2090-9063

Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J., Čanadanović-Brunet J., Đilas S.: Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 1, pp. 53-61, ISSN 1451-9372

Čanadanović-Brunet J., Vulić J., Čebović T., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia, Iranian Journal of Pharmaceutical Research, 2017, Vol. 16, No. -, pp. 142-152, ISSN 1735-0328

Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Pajin B., Petrović J., Stajčić S., Vulić J.: Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, Acta Chimica Slovenica, 2017, Vol. 64, No. 2, pp. 283-289, ISSN 1318-0207

Travičić (Šeregelj) V., Tumbas Šaponjac V., Mandić A., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S.: Accelerated solvent extraction of carrot - response surface methodology optimization, Journal of the Serbian Chemical Society, 2018, Vol. 83, No. 11, pp. 1223-1228, ISSN 0352-5139, UDK: 633.43+66.061.3:547.565:544.032.732:615.279

Petrović J., Pajin B., Lončarević I., Tumbas Šaponjac V., Nikolić I., Ačkar Đ., Zarić D.: Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough, Food Science and Technology International, 2019, Vol. 25, No. 2, pp. 130-140, ISSN 1082-0132

Vulić J., Ranitović (rođ. Veli A., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Cvetković D., Jović B.: Microencapsulation of beetroot pomace extractin cells of Saccharomyces cerevisiae, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2019, Vol. 25, No. 4, pp. 321-327, ISSN 1451-9372

14 42.00
M24
Rad u vodećem nacionalnom časopisu kategorije M24
Rad u vodećem nacionalnom časopisu kategorije M24
Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Ćetković G., Tumbas Šaponjac V., Đilas S.: Antioxidative and antiproliferative effects of Satureja montana L. extracts, Journal of BUON, 2004, Vol. 9, pp. 443-449, ISSN 1107-0625

Tumbas Šaponjac V., Čanadanović-Brunet J., Gille L., Đilas S., Ćetković G.: Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.), Journal of Berry Research, 2010, Vol. 1, pp. 13-23, ISSN 1878-5093

Tumbas Šaponjac V., Ćetković G., Đilas S., Čanadanović-Brunet J., Vulić J., Knez Ž., Škerget M.: Antioxidant activity of mandarin (Citrus reticulata) peel, Acta Periodica Technologica, 2010, Vol. 41, pp. 195-203, ISSN 1450-7188

Vulić J., Tumbas Šaponjac V., Stajčić S., Đilas S., Ćetković G., Čanadanović-Brunet J.: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE FOUR BERRY FRUITS POMACE EXTRACTS, Acta Periodica Technologica, 2011, Vol. 42, pp. 271-279, ISSN 1450-7188

Stajčić S., Dimitrijević D., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF THREE DIFFERENT SERBIAN FLORAL HONEYS, Acta Periodica Technologica, 2011, Vol. 42, pp. 145-155, ISSN 1450-7188

Stajčić S., Tepić Horecki A., Đilas S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V.: Chemical composition and antioxidant activity of berry fruits, Acta Periodica Technologica, 2012, Vol. 43, pp. 93-105, ISSN 1450-7188

Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S., Štajner D., Popović B.: Antioxidant and sensorial properties of acacia honey supplemented with prunes, Acta Periodica Technologica, 2012, Vol. 42, pp. 293-304, ISSN 1450-7188

Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Vulić J.: Bioactive compounds and antioxidant properties of dried apricot, Acta Periodica Technologica, 2013, Vol. 44, pp. 193-205, ISSN 1450-7188

Vulić J., Ranitović (rođ. Veli A., Četojević-Simin D., Tumbas Šaponjac V., Đilas S., Cvetković D., Markov S.: Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry, Acta Periodica Technologica, 2014, Vol. 45, pp. 99-116, ISSN 1450-7188, UDK: 634.711+664.037.5:615.79

Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Polyfloral, linden and acacia honeys with dried cherries after three months of storage – antioxidant and sensory evaluation, Acta Periodica Technologica, 2015, pp. 103-114, ISSN 1450-7188

Tumbas Šaponjac V., Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Đilas S.: Optimization of the composition of the powdered cereal sprouts mixtures, Acta Periodica Technologica, 2016, pp. 95-103, ISSN 1450-7188

Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Extraction and encapsulation of bioactive compounds from carrots, Acta Periodica Technologica, 2017, pp. 261-273, ISSN 1450-7188

Travičić (Šeregelj) V., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S., Bibovski K.: Assessment of phytochemical content and bioactivities of quince alcohol distillery waste, Acta Periodica Technologica, 2018, Vol. 49, pp. 169-180, ISSN 1450-7188

Stajčić S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Encapsulation of carotenoids extracted from tomato waste, Acta Periodica Technologica, 2020, Vol. 51, pp. 149-161, ISSN 1450-7188

Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates, Acta Periodica Technologica, 2021, Vol. 52, pp. 239-252, ISSN 1450-7188, UDK: 635.64:547.56+547.979.8]:616.34-002

15 45.00
M32
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Tumbas Šaponjac V.: Antiradical and antiproliferative activity of selected plant extracts from Rosaceae and Ericaceae families, 3. European Workshop on Food Engineering and Technology, Napulj, 21-22 May, 2009, pp. 23-24

Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G.: ANALYSIS OF BIOACTIVE COMPOUNDS IN PLANTS AND FOOD PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012

Tumbas Šaponjac V.: Utilization of food industry wastes and by-products: assessement of opportunities, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016

Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antioxidant functions of natural pigments, 55. Savetovanje SHD, Novi Sad, 8-9 June, 2018, pp. 8-8

4 6.00
M33
Saopštenje sa međunarodnog skupa štampano u celini
Saopštenje sa međunarodnog skupa štampano u celini
Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF DIFFERENT ELECAMPANE (INULA HELENIUM L.) EXTRACTS , 6. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad, 3-4 October, 2002, pp. 403-403

Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: FORMATION AND ANTIOXIDANTS SCREENING OF MARIGOLD (Calendula officinalis L.) EXTRACTS , 1. International Symposium Planar Chromatography, Novo Mesto, 4-6 October, 2002, pp. 141-152

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: 2,2´-DIPHENYL-1-PICRYLHYDRAZYL RADICAL-SCAVENGING ACTIVITY OF DIFFERENT TEUCRIUM MONTANUM L. EXTRACTS , 7. ISIRR 2003, Hunedoara, 1 January, 2010, pp. 303-308

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: COMPARATIVE STUDY OF ANTIOXIDATIVE ACTIVITY OF SOME HERBAL EXTRACTS AND SYNTHETIC ANTIOXIDANTS , 5. International Symposium "Young People and Multidisciplinary Research", Temišvar, 6-7 November, 2003, pp. 450-455

Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić B., Milić N.: ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM TEUCRIUM MONTANUM L. , 3. International Symposium on Natural Drugs, Napulj, 2-4 October, 2003, pp. 21-25

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF METHANOLIC AND WATER WORMWOOD EXTRACTS MEASURED BY ESR SPECTROSCOPY , 8. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 19-21 April, 2005

Puškaš V., Antov M., Tumbas Šaponjac V., Ćetković G., Dodić S., Kuljančić I.: Antioxidative potential of red wines made from grape pomace supplemented by stems and seeds , 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007

Sakač M., Mišan A., Tumbas Šaponjac V., Mandić A., Kevrešan Ž., Sedej I.: Antioxidative effect of phytic acid on peroxyl radical formation, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 207-213, ISBN 978-963-9732-38-4

Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: ANTIOXIDANT COMPONENTS AND PROPERTIES OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) GRAIN FRACTIONS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 284-290

Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: The influence of polyphenols on generation of free radicals as the presursors of Maillard reaction products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 18-23, ISBN 978-86-7994-027-8

Petrović J., Lončarević I., Tumbas Šaponjac V., Pajin B., Zarić D.: Phisical characteristics of cookies enriched with microencapsulated cherry pomace extract, 18. ICAFP International Conference on Advances in Food Processing, Pariz, 16-17 May, 2016, pp. 2031-2034, ISBN ISSN: 2010-3778

Lončarević I., Fišteš A., Pajin B., Tumbas Šaponjac V., Petrović J., Šojić B., Zarić D.: Particle size distribution and colour of encapsulated polyphenol compounds from green and black tea intended for the production of functional white chocolate, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: Tehnološki fakultet, Zvornik, B&H, 15-17 March, 2017, pp. 378-396, ISBN 978-99955-81-21-3

Lončarević I., Pajin B., Fišteš A., Tumbas Šaponjac V., Torbica A., Zarić D.: Particle size distribution and color of white chocolate with the addition of encapsulated blueberry juice, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: Sveučilište Josipa Juraja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, Farmcaeutski fakultet Univerziteta u Tuzli, 12-13 October, 2017, pp. 195-202, ISBN 978-953-7005-54-2

13 13.00
M34
Saopštenje sa međunarodnog skupa štampano u izvodu
Saopštenje sa međunarodnog skupa štampano u izvodu
Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF SOME HERBS AND SPICES – ESR INVESTIGATION , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA PELENA (ARTEMISIA ABSINTHIUM L.) , 3. Kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, 29-2 October, 2002

Milić B., Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić N.: ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM TEUCRIUM MONTANUM L. , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: CHROMATOCRAPHIC DETERMINATION OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium monatnum L.) EXTRACTS , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003

Đilas S., Milić B., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF DIFFERENT Melissa officinalis L. EXTRACTS , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Mandić A.: HROMATOGRAFSKO ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA TRAVE-IVE (Teucrium montanum L.) , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003

Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić N.: DPPH RADICAL SCAVENGING ACTIVITY OF Melissa officinalis L. EXTRACTS , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: ANTIRADICAL ACTIVITY OF DIFFERENT Equisetum arvense L. EXTRACTS , 4. International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences in Changing Times: Visions, Challenges and Solutions, Beograd, 19-21 July, 2004

Ćetković G., Čanadanović-Brunet J., Đilas S., Markov S., Cvetković D., Tumbas Šaponjac V.: ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT Equisetum arvense L. EXTRACTS , 4. International Conference Vitamins, Pardubice, 13-15 September, 2004

Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G.: ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF Satureja Montana L. EXTRACTS , 1. Summer School “Free radicals and diseases: gene expression, cellular metabolism and pathophysiology”, Spetses, 21-1 September, 2004

Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Ćetković G., Tumbas Šaponjac V., Đilas S.: ANTIOXIDATIVE AND ANTIPROLIFERATIVE EFFECTS OF SATUREJA MONTANA L. EXTRACTS , 5. Congress of Balkan Union of Oncology B.U.O.N., Beograd: Zerbinis, Medical publications, 14-17 October, 2004, ISBN 1107-0625

Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Bogdanović G., Četojević-Simin D.: ANTIPROLIFERATIVNA AKTIVNOST RAZLIČITIH EKSTRAKATA TRAVE-IVE, 5. Međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, 6-9 September, 2012

Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF APPLE POMACE EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006

Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Đilas S., Stajčić S.: ESR SPECTRAL STUDY OF RADICAL SCAVENGING ACTIVITY OF CRANBERRY EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006

Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V.: Antioxidant and antiproliferative activities of different horsetail (equisetum arvense l.) extracts, 6. Congress of Balkan Union of Oncology B.U.O.N., Sofia, 13-16 September, 2006, pp. 95-95

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Bogdanović G., Četojević-Simin D.: Antiproliferativna aktivnost različitih ektrakata trave-Ive ( Teucrium Montanum L). , 1. Međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, 8-11 June, 2006, pp. 116-117

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Bogdanović G., Četojević-Simin D.: ANTIPROLIFERATIVE ACTIVITY OF DIFFERENT Teucrium monatnum L. EXTRACTS , 1. Međunarodni kongres Ekologija, zdravlje, rad, sport, Banja Luka, 8-11 June, 2006, pp. 116-117

Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Stajčić S.: ANTIOXIDANT ACTIVITY OF TITAN(II)-OXIDE AND CRANBERRY EXTRACT ON LIPID PEROXIDATION OF COCONUT OIL, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: FREE RADICAL SCAVENGING ACTIVITY OF ANTIOXIDANT MIXTURES EVALUATED BY RESPONSE SURFACE METHODOLOGY , 41. IUPAC World Chemistry Congress, Chemistry Protecting Health, Natural Environment and Cultural Heritage, Torino, 5-11 August, 2007

Čanadanović-Brunet J., Tumbas Šaponjac V., Đilas S., Ćetković G., Stajčić S.: SOLID PHASE EXTRACTION AND ANTIOXIDANT ACTIVITIES OF CRANBERRY , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007

Ćetković G., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF APPLE POMACE , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007

Tepić Horecki A., Tumbas Šaponjac V., Kevrešan Ž., Dimić G.: Health benefits of conventional and SC-CO2 red pepper oleoresins, 3. Naučno-stručni skup InterRegioSci, Novi Sad, 1 January, 2010, pp. 25-25

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: The role of phenolic compounds in antioxidant activity of hawthorn berries (Crataegus oxyacantha L.), 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 74-75

Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović V.: Ascorbyl radicals as a marker of oxidative stress, 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 117-117

Dimić G., Čanadanović-Brunet J., Tepić Horecki A., Jokanović M., Zeković Z., Tumbas Šaponjac V., Đilas S., Ćetković G.: Features of Ground Papper Oleoresins Obtained by Classical and Supercritical Fluid Extraction with CO2, 3. Scientific-Technical Meeting "InterRegioSci", Novi Sad, 15 April, 2008, pp. 44-45

Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Tumbas Šaponjac V., Vulić J.: Polyphenols and betalains from beet root by-products, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 36-36

Vujičić B., Tepić Horecki A., Četojević-Simin D., Tumbas Šaponjac V.: Antiproliferative activity of ground pepper oleoresins obtained by classical and supercritical fluid extraction with CO2, 4. The Fourth Scientific-Technical Meeting , InterRegioSci, Novi Sad, 1 June, 2009, pp. 29-29

Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Knez Ž.: Assesment of polyphenolic content and DPPH radical scavenging activity of rose hip (Rosa canina L.), 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 13-13

Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Stajčić S., Četojević-Simin D.: Apple pomace extract as a source of polyphenolics, 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 68-68

Ćetković G., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: Interaction of blueberry phenolic extracts with stable radicals – kinetic study, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 63-63

Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Četojević-Simin D.: Characterization and free radical scavenging activity of bilberry (Vaccinium myrtillus L.) antioxidants, 4. International Conference on Polyphenols and Health (ICPH), Harrogate, 7-11 December, 2009, pp. 131-131

Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of anioxidant phenolics and betalains, 4. Conference about production and processing of food »agroTECH«, Gradačac, 24 September, 2009, pp. 55-55

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D.: Cranberry (Vacciunium macrocarpon L.) – Good Source of Polyphenols, 10. International Nutrition & Diagnostics Conference, Prague, 4-7 September, 2010, pp. 42-42

Vujičić B., Čanadanović-Brunet J., Četojević-Simin D., Tumbas Šaponjac V.: Antiradical and antiproliferative activity of ground pepper oleoresins, 5. Scientific-Technical Meeting "InterRegioSci", Novi Sad, 28 April, 2010, pp. 18-18

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: Antioxidant activity of selected Serbian floral honeys, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 271-272

Đilas S., Tumbas Šaponjac V., Knez Ž., Škerget M.: Extraction of phenolic compounds from berries, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 186-187

Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF BLACKBERRY AND BILBERRY POMACE, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 170-170

Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S.: ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 171-171

Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF THREE BEETROOT POMACE EXTRACTS, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 106-106

Đilas S., Ćebović T., Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF BEETROOT POMACE EXTRACT, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 140-140

Ćetković G., Tumbas Šaponjac V., Škerget M., Čanadanović-Brunet J., Đilas S., Knez Ž.: GUARANA SEED EXTRACT: GOOD SOURCE OF BIOACTIVE COMPOUNDS, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 136-136

Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: THE INFLUENCE OF POLYPHENOLS ON GENERATION OF FREE RADICALS AS THE PRECURSORS OF MAILLARD REACTION PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 116-116

Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Tumbas Šaponjac V.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYA ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 117-117

Tumbas Šaponjac V., Ćetković G., Đilas S., Vulić J., Stajčić S., Čanadanović-Brunet J.: EFFECT OF FREEZE-DRYING ON CHEMICAL COMPOSITION AND DPPH ANTIRADICAL ACTIVITY OF RASPBERRY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 131-131

Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Četojević-Simin D.: Betalains from beetroot pomace - good source of food colorants and antioxidants, 10. Nordic Nutrition Conference, Reykjavik, 3-5 June, 2012, pp. 45-46

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Antioxidant activity and phenolic profile of Serbian honey with dried plums, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 47-48

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Vulić J., Stajčić S.: Antiradical and antihyperglicemic activity of raspberry pomace, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 109-109

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Šumić Z., Ćetković G., Tepić Horecki A., Vulić J., Stajčić S.: ANTIOXIDANT ACTIVITY OF VACCUM-DRIED BILBERRY FRUITS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 86-87

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: ASSESSMENT OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY SUPPLEMENTED WITH DRIED PLUMS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 119-120

Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: OPTIMIZATION OF RASPBERRY FREEZE-DRYING CONDITIONS, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 262-262

Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Krunić M., Stajčić S., Vulić J.: ANTIOXIDANT ACTIVITY OF INDUSTRIAL BLACKBERRY POMACE EXTRACT, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 263-263

Ćebović T., Vulić J., Čanadanović V., Ćetković G., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Evaluation of antioxidant, antimicrobial and cytotoxic activities of commercial beetroot pomace, 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 21-21

Đilas S., Čanadanović-Brunet J., Kukrić Z., Ćetković G., Vulić J., Tumbas Šaponjac V.: Antioxidant activity of polyfloral serbian honey with dried apricots, 10. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 15-16 November, 2013, pp. 89-89

Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S., Moreno D.: Anthocyanin composition of strawberry and raspberry pomaces, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 120-120

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Natural pigments and bioactive compounds in dried fruits from Rosaceae family, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 99-99

Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Štajner D., Popović B.: Nutritive composition and free radical scavenger activity of honey with rosa hip (Rosa spp), 6. InterRegioSci, Novi Sad, 8 May, 2013, pp. 44-44

Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and sensorial properties of linden honey with dried apricots, 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 69-69

Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 394-394

Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Stajčić S.: Phenolic Composition and Antioxidant Property of Honey with Dried Apricots, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 397-397

Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Characterization of Caneberry Juices Enriched by Natural Antioxidants, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 398-398

Đilas S., Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Antiproliferative and Antioxidant Properties of Freeze-Dried Blackberry Fruits, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Vulić J., Stajčić S.: Assessment of Antioxidant and Antiproliferative Activities in Raspberry Pomace Extract, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Stajčić S., Vulić J.: Recovery of Polyphenols from Bilberry Pomace, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 717-717

Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Antioxidant Activity of Enriched Bilberry Juice, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 718-718

Milica V., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J.: Antioxidant activity of industrial raspberry pomace extract, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 347-347

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Milica V., Vulić J., Stajčić S.: Biological activity of polyphenols recovered from bilberry pomace, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 349-349

Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Tumor cell growth activity of blackberry (Rubus fruticosus L.) pomace extracts, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 186-186

Ćetković G., Vulić J., Ćebović T., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Stajčić S.: IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND CYTOTOXIC EFFECTS OF THE RASPBERRIES (RUBUS IDAEUS L.) POMACE EXTRACT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 50-50

Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEYBASED PRODUCT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 41-41

Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Vulić J., Stajčić S.: Influence of storage on antioxidant properties of polyfloral honey with dried apricots, 4. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2015, pp. 228-228

Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Ćetković G., Stajčić S., Vinčić M.: Antioxidant Properties of Dried Sour Cherries, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 188-188, ISBN eISSN: 1307-6892

Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: Antioxidant Activity of One Year Storage Honey-Based Product, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 187-187, ISBN eISSN: 1307-6892

Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Biological Activity of Bilberry Pomace, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 189-189, ISBN eISSN: 1307-6892

Vulić J., Tumbas Šaponjac V., Petrović J., Ćetković G., Jakišić M., Čanadanović-Brunet J., Ćetković G., Čanadanović-Brunet J., Đilas S., Đilas S., Stajčić S., Stajčić S.: Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace, 8. Probiotics, Prebiotics and New Foods, Rim, 13-15 September, 2015, pp. 94-94

Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Stajčić S., Vinčić M.: Fortification of biscuits with encapsulated polyphenols from sour cherry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vinčić M., Četojević-Simin D., Vulić J.: Antioxidant and antiproliferative activities of industrial bilberry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015

Đilas S., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Anthocyanin composition and antioxidant activity of Chokeberry (Aronia melanocarpa) pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 121-121

Đilas S., Vinčić M., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S., Četojević-Simin D.: The influence of extraction on anthocyanin content and biological activity of Bilberry pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 135-135

Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Popović B.: Antioxidant properties of polyfloral, linden and acacia honeys with dried cherries, Book of abstracts, The second Scientific-Technical Meeting "InterRegioSci 2007", 2015, 8. InterRegioSci, Novi Sad, 2015

Đilas S., Ćetković G., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Stajčić S., Vulić J.: Chemical composition and antioxidant activity of fresh chokeberries, 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 210-210

Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Vulić J., Vinčić M.: Distribution of Antioxidants Between Sour Cherry Juice and Pomace, 18. International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences (ICABFBNS), Sijetl, 8-9 August, 2016, pp. 1459-1459

Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Optimization of beetroot juice encapsulation in soy protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 304-305

Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Storage stability of sour cherry pomace extract encapsulated in whey protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 302-303

Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: Encapsulated sour cherry pomace extracts: stability and antioxidant properties, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 85-85

Đilas S., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Optimization of cereal sprouts mixure composition, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 89-89

Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Stajčić S., Vulić J.: Storage stability of cookies enriched with encapsulated sour cherry pomace extract, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 582-582

Čanadanović-Brunet J., Aborus N., Tumbas Šaponjac V., Vulić J., Ćetković G., Đilas S., Popović B., Stajčić S.: Barley sprouts - bioactive compounds composition, in vitro biological activities and simulated gastrointestinal digestion, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 583-583

Đilas S., Vinčić M., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J.: Encapsulation of chokeberry juice on high-protein matrix, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 65-65

Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Elhadi Aborus N., Travičić (Šeregelj) V., Đilas S., Podunavac-Kuzmanović S., Jevrić L.: Phenolic Content and Antioxidant Capacity of Oat and Wheat Sprouts , 3. International Conference on Food and Biosystems Engineering (FaBE), Rhodes, 1-4 June, 2017, pp. 60-60

Ćetković G., Đilas S., Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Hidalgo A., Stajčić S.: Optimization of barley, wheat and oat sprouts mixture composition, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 66-66

Pajin B., Lončarević I., Petrović J., Fišteš A., Tumbas Šaponjac V., Ačkar Đ., Zarić D.: Colour and particle size distribution of encapsulated polyphenol compounds from blackberry and raspberry as supplements in white chocolate, 4. International Conference on Cocoa Coffee and Tea, Torino, 25-28 June, 2017, pp. 146-146

Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S.: Encapsulation of beetroot pomace extract enhances the stability of betalains and polyphenols, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 69-69

Šarić B., Mišan A., Đilas S., Vulić J., Čanadanović-Brunet J., Tumbas Šaponjac V., Sedej I.: Antioxidant activities of blueberry pomace extracts obtained using two extraction methods, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 85-85

Travičić (Šeregelj) V., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Carotenoids encapsulated with whey protein and maltodextrin by freeze-drying method, 21. International Symposium on Microencapuslation, Algarve, 27-29 September, 2017, pp. 105-105

Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V., Stajčić S., Travičić (Šeregelj) V.: Phytochemical content and bioactive properties of wheat sprouts, 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15

Travičić (Šeregelj) V., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Extraction and encapsulation of carotenoids from carrot , 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15

Ždero Pavlović R., Popović B., Blagojević B., Tumbas Šaponjac V., Čanadanović-Brunet J.: Response of black poplar clones cuttings to drought stress, Botanica Serbica, 2018, pp. 163-163, ISSN 1821-2158, 1. Balkan Botanical Congress-7BBC, Novi Sad: University of Belgrade, 10-14 September, 2018, pp. 163-163

Vujetić J., Sedlar T., Travičić (Šeregelj) V., Tumbas Šaponjac V., Popović Lj.: Utilization of pumpkin oil cake protein as new wall material for encapsulation of beetroot juice: Physical properties and biological activity, 2. Food Bioactives and Health Conference, Lisabon, 26-28 September, 2018, pp. 270-270

Vujetić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Torbica A., Tomić (Mihić) J., Belović M., Popović Lj.: Bioactive encapsulate with pumpkin protein isolate for cookies enrichment: Storage and digestibility, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 84-84, ISBN 978-86-7994-054-4

Vujetić J., Torbica A., Tomić (Mihić) J., Belović M., Travičić (Šeregelj) V., Tumbas Šaponjac V., Vulić J., Popović Lj.: The combined effect of beetroot juice and wholegrain flours to improve health promoting properties of cookies, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 85-85, ISBN 978-86-7994-054-4

Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Bioactivity of salt mixture seasoned with powdered cereal sprouts, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 192-192

Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Nedović V., Lević S., Kalušević A., Vulić J., Stajčić S.: Extraction of bioactive compounds from red pepper waste, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 193-193

Vujetić J., Sedlar T., Travičić (Šeregelj) V., Tumbas Šaponjac V., Popović Lj.: Utilization of pumpkin oil cake protein as new wall material for encapsulation of beetroot juice: Physical properties and biological activity, 20. International Conference on Food Science, Nutrition and Food Technology, Lisabon, 24-25 September, 2018, pp. 270-270

Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Vulić J.: Susceptibility of reference microbial strains to chokebery pomace extract, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, pp. 27-27

Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J.: BIOACTIVITY OF CEREAL SPROUTS ENRICHED BISCUITS, 470. Academicsera International Conference on Pharma and Food, Saint Petersburg, 9-10 June, 2019, pp. 35-35

Travičić (Šeregelj) V., Lević S., Vulić J., Kalušević A., Čanadanović-Brunet J., Ćetković G., Nedović V., Tumbas Šaponjac V.: ENCAPSULATION OF Β-CAROTENE FROM CARROT WASTE BY EXTRUSION TECHNIQUE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 228-228

Bibovski K., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: PHYTOCHEMICALS CONTENT AND BIOACTIVITY OF PEACH POMACE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 229-229

Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Sovilj M.: Functional tagliatelle with encapsulated zeaxanthin isolated from sweet corn waste, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019, pp. 87-87, ISBN 978-953-7005-66-5

Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Influence of different combinations of wall materials on the encapsulation of butternut squash waste extract, 25. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 7-8 October, 2019, pp. 242-243, ISBN 978-963-306-702-4

Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Stajčić S.: Bioactive characteristics of sweet potato flesh and peel, 1. International Conference on carotenoid research and applications in agro-food and health, Limassol, 26-28 November, 2019, pp. 52-52

Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Šovljanski O.: Susceptibility of wild microbial strains to raspberry (Rubus idaeus L.) fruit cultivars, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, pp. 71-71

Travičić (Šeregelj) V., Šovljanski O., Pezo L., Ranitović (rođ. Veli A., Tumbas Šaponjac V., Ćetković G.: Influence of yogurt fortification with encapsulated carrot waste extract on fermentation culture during the storage period, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 17-19 March, 2021, pp. 70-70

Travičić (Šeregelj) V., Šovljanski O., Hidalgo A., Brandolini A., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Durum wheat pasta enriched with encapsulated carrot waste extract, 13. International Scientific and Professional Conference „With Food to Health”, Osijek, 2021

Špirić N., Travičić (Šeregelj) V., Tumbas Šaponjac V., Šovljanski O., Tomić (Vidaković) A., Aćimović (Babić) M.: IN VITRO ANTIOXIDANT ACTIVITY OF SATUREJA KITAIBELII WIERZB. EX HEUFF. SUBCRITICAL WATER EXTRACT , 12. International Scientific Agriculture Symposium "AGROSYM 2021", Jahorina, 7-10 October, 2021, pp. 234-234

Špirić N., Šovljanski O., Tomić (Vidaković) A., Travičić (Šeregelj) V., Tumbas Šaponjac V., Aćimović (Babić) M., Pezo L.: Pharmacodinamic study of antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract, 6. International ISEKI Food Conference, Beč, 23-25 July, 2021, pp. 183-183

Travičić (Šeregelj) V., Špirić N., Šovljanski O., Ćetković G., Tumbas Šaponjac V., Tomić (Vidaković) A., Ranitović (rođ. Veli A., Markov S.: Current approaches of biotechnological production of carotenoids, 7. Scientific Symposium with International Participation „Environmental Resources, Sustainable Development and Food Production“, Tuzla, 12 November, 2021, pp. 11-11

Travičić (Šeregelj) V., Tumbas Šaponjac V., Vulić J., Vučetić (Saveljić) A., Marić (Cvanić) T., Čanadanović-Brunet J., Ćetković G.: Bioactive compounds and antioxidant activity of cabbage and pea microgreeens , 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 20-22 October, 2022, pp. 68-68

Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Travičić (Šeregelj) V., Stajčić S., Marić (Cvanić) T., Vučetić (Saveljić) A.: BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DAIKON I.E. JAPANESE AND CHINESE RED RADISH MICROGREENS, 7. International Food Safety Congress, Istanbul, 3-4 November, 2022, pp. 145-147

Brunet S., Miljić U., Puškaš V., Tumbas Šaponjac V., Pezo L.: Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 37-37

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M36
Uređivanje zbornika saopštenja međunarodnog naučnog skupa
Uređivanje zbornika saopštenja međunarodnog naučnog skupa
Tumbas Šaponjac V., Nedović V., Ilić N., Kalušević A.: Abstract Book of 6th Central European Congress on Food, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-622, ISBN 978-86-7994-028-5

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Rad u vodećem nacionalnom časopisu kategorije M51
Rad u vodećem nacionalnom časopisu kategorije M51
Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Malešević Z.: ESR ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI RAZLIČITIH EKSTRAKATA OMANA (Inula helenium L.). , Acta Periodica Technologica, 2002, Vol. 33, pp. 127-134, ISSN 1450-7188, UDK: 615.451.1:633.88:543.645

Ćetković G., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V.: TLC ANALYSIS AND SCAVENGING ACTIVITY OF MARIGOLD (Calendula officinalis L.) EXTRACTS , Acta Periodica Technologica, 2003, Vol. 34, pp. 93-102, ISSN 1450-7188, UDK: 615.332:543.544.7

Tumbas Šaponjac V., Mandić A., Ćetković G., Đilas S., Čanadanović-Brunet J.: HPLC ANALYSIS OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium montanum L.) EXTRACTS , Acta Periodica Technologica, 2004, Vol. 35, pp. 265-273, ISSN 1450-7188, UDK: 543.544.7:547.56:615.322

Stajčić S., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: ANTIOXIDANT ACTIVITY OF INDUNA APPLE POMACE EXTRACTS , Acta Periodica Technologica, 2005, Vol. 36, pp. 239-246, ISSN 1450-7188

Tumbas Šaponjac V., Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: CRANBERRY – A GOOD SOURCE OF NATURAL ANTIOXIDANTS , Acta Periodica Technologica, 2006, Vol. 37, pp. 171-178, ISSN 1450-7188, UDK: 634.738:615.272

Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S.: SOLID-PHASE EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM COMMERCIAL CRANBERRY EXTRACT AND ITS ANTIRADICAL ACTIVITY , Acta Periodica Technologica, 2007, Vol. 38, pp. 157-164, ISSN 1450-7188

Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Stajčić S.: ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF LEMON BALM KOMBUCHA , Acta Periodica Technologica, 2007, Vol. 38, pp. 165-172, ISSN 1450-7188

Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Mandić A.: Antioxidant and antiproliferative activity of Granny Smith apple pomace, Acta Periodica Technologica, 2008, Vol. 39, pp. 201-212, ISSN 1450-7188

Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G.: Biološka aktivnost bobičastog voća, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2010, Vol. 4, pp. 1-11, ISSN 1840-054X

Lončarević I., Pajin B., Petrović J., Zarić D., Tumbas Šaponjac V., Fišteš A., Jovanović P.: The physical properties, polyphenol content and sensory characteristics of white chocolate enriched with black tea extract, Hrana u zdravlju i bolesti, 2019, Vol. 8, No. 2, pp. 83-88, ISSN 2233-1220

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Rad u nacionalnom časopisu kategorije M52
Rad u nacionalnom časopisu kategorije M52
Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ EKSTRAKATA PELENA (Artemisia absinthium L.) NA OKSIDACIJU LIPIDA , Uljarstvo- Journal of edible oil industry, 2003, Vol. 34, No. 3-4, pp. 13-19, ISSN 0351-9503

Ranitović (rođ. Veli A., Cvetković D., Markov S., Tumbas Šaponjac V., Stajčić S.: Antimicroobial and antioxidant activity of lemon balm Kombucha , Acta Periodica Technologica, 2007, Vol. 38, pp. 165-172, ISSN 1450-7188

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M62
Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu
Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu
Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G.: Biološka aktivnost bobičastog voća, 9. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 12-13 Novembar, 2010, pp. 1-11

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M63
Saopštenje sa skupa nacionalnog značaja štampano u celini
Saopštenje sa skupa nacionalnog značaja štampano u celini
Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ FLAVONOIDA NEVENA NA KATALITIČKU OKSIDACIJU LINOLNE KISELINE , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 181-186

Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA NEVENA ESR METODOM , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 187-192

Sakač M., Đilas S., Sedej I., Čanadanović-Brunet J., Tumbas Šaponjac V.: ANTIOKSIDATIVNO DELOVANJE KOMERCIJALNIH PREPARATA SA VISOKIM SADRŽAJEM SOJA LECITINA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 185-191

Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PELENA (Artemisia absinthium L.) NA OKSIDACIJU SUNCOKRETOVOG ULJA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 165-170

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ EKSTRAKATA PELENA (Artemisia absinthium L.) NA PEROKSIDACIJU LINOLNE KISELINE U PRISUSTVU AZO-INICIJATORA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 171-176

Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: UTICAJ EKSTRAKATA TRAVE-IVE (Teucrium montanum L.) NA PEROKSIDACIJU SUNCOKRETOVOG ULJA INDUKOVANU AZO-INICIJATOROM , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 235-241

Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE STABILIZACIJE PEROKSI RADIKALA U PRISUSTVU EKSTRAKATA MATIČNJAKA (Melissa officinalis L.) , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 243-249

Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE PEROKSIDACIJE LIPOSOMA U PRISUSTVU SATUREJA MONTANA EKSTRAKATA , 43. Savetovanje Srpskog hemijskog društva, Beograd, 24-25 Januar, 2005, pp. 102-104

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: EKSTRAKTI RTANJSKOG ČAJA - POTENCIJALNI STABILIZATORI LIPIDNE PEROKSIDACIJE , 46. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 2005, pp. 195-201

Cvetković D., Markov S., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Dobijanje kombuhe od ehinacee (Echinacea purpurea L.) – antioksidativno delovanje , 12. Savetovanje o biotehnologiji, Čačak, 2-3 Mart, 2007, pp. 71-77

Puškaš V., Antov M., Tumbas Šaponjac V.: Antioksidativni potencijal vina sa povećanim udelom fenolnih jedinjenja iz čvrstih delova grozda, Zbornik radova, Tehnološki fakultet, Leskovac, 2009, Vol. 19, pp. 34-43, ISSN 0352-6542, 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Univerzitet u Nišu, Tehnološki fakultet u Leskovcu, 23-24 Oktobar, 2009, pp. 34-43, UDK: 004/.007+3+5+6(05)

Pajin B., Lončarević I., Petrović J., Fišteš A., Tumbas Šaponjac V., Zarić D.: Fizičke osobine inkapsuliranih polifenolnih jedinjenja namenjenih proizvodnji funkcionalne bele čokolade, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 18-23 Jun, 2017

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M64
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA PELENA (Artemisia absinthium L.) , 3. Kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd: Arhiv za farmaciju, 4, 29-2 Oktobar, 2002, pp. 800-801

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIRADIKALSKA AKTIVNOST VODENIH I METANOLNIH EKSTRAKATA TRAVE-IVE (Teucrium montanum L.) , 41. Savetovanje Srpskog hemijskog društva, Beograd, 15-17 Oktobar, 1999

Đilas S., Mandić A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HPLC ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA MATIČNJAKA (Melissa officinalis L.) , 5. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 10-11 Oktobar, 2003

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOKSIDATIVNA AKTIVNOST VODENIH I METANOLNIH EKSTRAKATA RASTAVIĆA (Equisetum arvense L.) , 42. Savetovanje Srpskog hemijskog društva, Novi Sad, 22-23 Januar, 2004

Đilas S., Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOKSIDATIVNA AKTIVNOST EKSTRAKATA TROPA JABUKE GRANNY SMITH , 6. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 21-22 Oktobar, 2005

Puškaš V., Antov M., Tumbas Šaponjac V.: Uticaj dodatka semenki i peteljki tokom fermentacije na antioksidativnu aktivnost crvenog vina, 7. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Univerzitet u Nišu, Tehnološki fakultet Leskovac, 19-20 Oktobar, 2007, pp. 69-69, ISBN 978-86-82367-74-1

Ranitović (rođ. Veli A., Markov S., Cvetković D., Čanadanović-Brunet J., Tumbas Šaponjac V.: Biološka aktivnost kombuhe od melise, 7. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 19-20 Oktobar, 2007, pp. 57-57

Tepić Horecki A., Šumić Z., Vujičić B., Čanadanović-Brunet J., Tumbas Šaponjac V.: Kvalitet otpadaka nakon proizvodnje soka cvekle, 3. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, 2008, pp. 17-18, ISBN 978-9958-9118-1-1

Đilas S., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Markov S., Cvetković D.: Polyphenolic compounds and antimicrobial activity of white grape seeds extract, 8. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 27-28 Novembar, 2008, pp. 117-117

Vidović S., Zeković Z., Mujić I., Živković J., Tumbas Šaponjac V.: Antioksidativno delovanje nekih vrsta samoniklih gljiva, 28. Savetovanje o lekovitim i aromatičnim biljkama – Biljne lekovite sirovine i biljni proizvodi: savremeni pristup karakterizaciji, proizvodnji i klasifikaciji, Vršac, 8-11 Oktobar, 2008, pp. 157-157

Puškaš V., Tumbas Šaponjac V., Antov M.: Antioksidativni potencijal vina sa povećanim udelom fenolnih jedinjenja iz čvrstih delova grozda, 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Univerzitet u Nišu, Tehnološki fakultet Leskovac, 23-24 Oktobar, 2009, pp. 55-55, ISBN 978-86-82367-81-9

Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of antioxidant phenolics and betalains, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 55-55, ISBN 978-9958-9118-3-5

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Carotenoids and polyphenols – bioactive compounds in dried apricot, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 87-87

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Tepić Horecki A., Kukrić Z., Štajner D., Popović B.: Antioxidant Activity of Honeys and Honeys with Dried Fruits, 7. InterRegioSci, Novi Sad, 8 Maj, 2014, pp. 56-57

Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Popović B.: Antioxidant properties of polyfloral, linden and acacia honeys with dried cherries, 8. InterRegioSci, Novi Sad, 2016, pp. 24-24

Brunet S., Miljić U., Puškaš V., Tumbas Šaponjac V.: Polyphenol profile and antioxidant activity of wines from domestic grape varieties Crna tamjanika and Frankovka, 58. Meeting of the Serbian Chemical Society, Beograd, 9-10 Jun, 2022, pp. 176-176

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M71
Odbranjena doktorska disertacija
Odbranjena doktorska disertacija
Tumbas Šaponjac V.: Antiradikalska i antiproliferativna aktivnost ekstrakata odabranih biljaka iz familija Rosaceae i Ericaceae, Novi Sad, Tehnološki fakultet, Univerzitet u Novom Sadu, 2010

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M72
Odbranjen magistarski rad
Odbranjen magistarski rad
Tumbas Šaponjac V.: Antioksidativna i biološka aktivnost ekstrakata biljaka iz familije Lamiaceae, Novi Sad, Tehnološki fakultet, Univerzitet u Novom Sadu, 2005

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M82
Novo tehničko rešenje primenjeno na nacionalnom nivou
Novo tehničko rešenje primenjeno na nacionalnom nivou
Travičić (Šeregelj) V., Škrobot (Jambrec) D., Ćetković G., Čanadanović-Brunet J., Vulić J., Tumbas Šaponjac V., Nedović V., Lević S., Šovljanski O., Šimurina O.: Durum testenina sa povećanim sadržajem karotenoida, 2022

Cvetković B., Travičić (Šeregelj) V., Kojić (Brkljača) J., Tumbas Šaponjac V., Jevtić-Mučibabić R., Marić (Cvanić) T., Vučetić (Saveljić) A., Pezo L., Čanadanović-Brunet J., Ilić N.: Formulacija voćnog soka sa merenim parametrima antioksidativnosti, 2023

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M84
Poboljšano tehničko rešenje na nacionalnom nivou
Poboljšano tehničko rešenje na nacionalnom nivou
Lončarević I., Pajin B., Fišteš A., Tumbas Šaponjac V., Jovanović P., Zarić D.: Bela čokolada obogaćena polifenolnim jedinjenjima iz bobičastog voća, 2019

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