Prezime:	Tepić Horecki
Ime:	Aleksandra
APVNT broj:	1499
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		203	461.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Vidović S., Tepić Horecki A., Vladić J., Šumić Z., Gavarić (Cvejin) A., Milić (Vakula) A.: By products of apple fruit processing: importance, composition and applications, Elsevier, 2019, ISBN 9780128171066	1	6.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Kovačević S., Tepić Horecki A., Jevrić L., Podunavac-Kuzmanović S., Vidović S., Šumić Z., Ilin Ž.: Chemometric guidelines for selection of cultivation conditions influencing the antioxidant potential of beetroot extracts, Computers and Electronics in Agriculture, 2015, Vol. 118, pp. 332-339, ISSN 0168-1699 Lukić (Kukić) D., Šćiban M., Prodanović J., Tepić Horecki A., Vasić M.: Extracts of fava bean (Vicia faba L.) seeds as natural coagulants, Ecological Engineering, 2015, Vol. 84, pp. 229-232, ISSN 0925-8574 Šoronja-Simović D., Šereš Z., Maravić N., Đorđević M., Đorđević M., Luković (Ivezić) J., Tepić Horecki A.: Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying, Food and Bioproducts Processing, 2016, Vol. 100, pp. 432-439, ISSN 0960-3085 Stamenković Z., Pavkov I., Radojčin M., Tepić Horecki A., Kešelj K., Bursać Kovačević D., Putnik P.: Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties, Foods, 2019, Vol. 8, No. 7, pp. 251-265, ISSN 2304-8158 Bajić (Jakšić) A., Pezo L., Stupar A., Filipčev B., Cvetković B., Tepić Horecki A., Mastilović J.: Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling, LWT-Food Science and Technology, 2020, Vol. 130, ISSN 0023-6438 Drašković Berger M., Milić (Vakula) A., Tepić Horecki A., Rakić D., Pavlić B., Malbaša R., Vitas J., Jerković J., Šumić Z.: Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis, LWT-Food Science and Technology, 2020, ISSN 0023-6438 Milić (Vakula) A., Daničić T., Tepić Horecki A., Šumić Z., Teslić N., Bursać Kovačević D., Putnik P., Pavlić B.: Sustainable extractions of phytochemicals from black and red currant with advanced methods for maximum contents of antioxidants, Foods, 2022, Vol. 11, ISSN 2304-8158 Tepić Horecki A., Sinkovič L., Pipan B., Šibul F., Nemeš I., Meglič V.: Nutrients, phytic acid and bioactive compounds in marketable pulses, Plants, 2023, Vol. 12, No. 170, ISSN 2223-7747 Šumić Z., Tepić Horecki A., Kašiković V., Rajković A., Pezo L., Daničić T., Pavlić B., Milić (Vakula) A.: Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits, Foods, 2023, Vol. 12, No. 17, ISSN 2304-8158 Žunić D., Sabadoš V., Vojnović Đ., Maksimović I., Ilin D., Tepić Horecki A., Ilin Ž.: Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag, Horticulturae, 2023, Vol. 9, No. 10, ISSN 2311-7524 Vojnović Đ., Maksimović I., Tepić Horecki A., Žunić D., Adamović B., Milić (Vakula) A., Šumić Z., Sabadoš V., Ilin Ž.: Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method, Horticulturae, 2023, Vol. 9, No. 1345, ISSN 2311-7524 Vojnović Đ., Maksimović I., Tepić Horecki A., Milić (Vakula) A., Šumić Z., Žunić D., Adamović B., Ilin Ž.: Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa), Horticulturae, 2024, Vol. 10, No. 4, ISSN 2311-7524 Danilov (Pajčin) I., Vlajkov V., Šumić Z., Milić (Vakula) A., Tepić Horecki A., Dujković T., Živanović N., Simin N., Lesjak M., Grahovac (Ranković) J.: Valorization of strawberry juice production wastewater: possibilities for polyphenols recovery and plant biostimulant production, Foods, 2024, Vol. 13, ISSN 2304-8158 Vojnović Đ., Maksimović I., Koprivica G., Tepić Horecki A., Milić (Vakula) A., Adamović B., Šumić Z., Ilin Ž.: Optimizing greenhouse cucumber fertigation through grafting: improving yield, bioactive compounds, and antioxidant activity, Horticulturae, 2024, ISSN 2311-7524 Milić (Vakula) A., Adamović B., Nastić N., Tepić Horecki A., Pezo L., Šumić Z., Pavlić B., Živanov M., Pavković N., Vojnović Đ.: Bioactive compounds and antioxidant activity of celery (Apium graveolens L.) under different fertilization schemes: PCA and Cluster Analysis, Foods, 2024, ISSN 2304-8158 Milić (Vakula) A., Adamović B., Nastić N., Tepić Horecki A., Pezo L., Šumić Z., Pavlić B., Živanov M., Pavković N., Vojnović Đ.: Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes, Foods, 2024, Vol. 13, No. 22, ISSN 2304-8158	16	128.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Kocić-Tanackov S., Dimić G., Lević J., Tanackov I., Tepić Horecki A., Vujičić B., Gvozdanović-Varga J.: Effect of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production, Critical Reviews in Food Science and Nutrition, 2012, Vol. 77, No. 5, pp. 278-284, ISSN 1040-8398 Vidović S., Cvetković D., Ramić M., Dunjić M., Malbaša R., Tepić Horecki A., Šumić Z., Ranitović (rođ. Veli A.: Screening of changes in content of health benefit compounds, antioxidant activity and microbiological status of medicinal plantsduring the production of herbal filter tea, Industrial Crops and Products, 2013, Vol. 50, pp. 338-345, ISSN 0926-6690 Šumić Z., Tepić Horecki A., Vidović S., Jokić S., Malbaša R.: Optimizations of frozen sour cherries vacuum drying process, Food Chemistry, 2013, Vol. 77, No. 5, ISSN 0308-8146 Šumić Z., Milić (Vakula) A., Tepić Horecki A., Vujetić J., Vitas J., Pavlić B.: Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM), Food Chemistry, 2016, No. 203, pp. 465-475, ISSN 0308-8146	4	40.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Jevrić L., Podunavac-Kuzmanović S., Švarc-Gajić J., Tepić Horecki A., Kovačević S., Kalajdžija N.: QSRR modeling of retention behavior of some s-triazine derivatives, Acta Chimica Slovenica, 2013, Vol. 60, pp. 732-742, ISSN 1318-0207 Šumić Z., Tepić Horecki A., Vidović S., Milić (Vakula) A., Vladić J., Pavlić B.: Process optimization of chanterelle (Cantharellus cibarius) mushrooms vacuum drying, Journal of Food Processing and Preservation, 2017, Vol. 41, No. 2, ISSN 0145-8892 Tepić Horecki A., Milić (Vakula) A., Pavlić B., Jokanović M., Malbaša R., Vitas J., Jaćimović V., Šumić Z.: Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties, Journal of Food Processing and Preservation, 2017, Vol. 42, No. 3, ISSN 0145-8892 Jevrić L., Karadžić Banjac M., Podunavac-Kuzmanović S., Tepić Horecki A., Kovačević S., Vidović S., Šumić Z., Ilin Ž.: New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics, Journal of Food Processing and Preservation, 2018, Vol. 42, No. 1, ISSN 0145-8892 Karadžić Banjac M., Kovačević S., Jevrić L., Podunavac-Kuzmanović S., Tepić Horecki A., Vidović S., Šumić Z., Ilin Ž., Adamović B., Kuljanin T.: Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions, Journal of Food Processing and Preservation, 2019, Vol. 43, No. 3, ISSN 0145-8892 Karadžić Banjac M., Kovačević S., Tepić Horecki A., Šumić Z., Milić (Vakula) A., Podunavac-Kuzmanović S., Jevrić L.: Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition and antioxidant activity, Journal of Food Processing and Preservation, 2019, Vol. 43, No. 12, pp. 1-9, ISSN 0145-8892 Milić (Vakula) A., Šumić Z., Zeković Z., Tepić Horecki A., Pavlić B.: Screening, influence analysis and optimization of ultrasound‐assisted extraction parameters of cornelian cherries (Cornus mas L.), Journal of Food Processing and Preservation, 2019, ISSN 0145-8892 Milić (Vakula) A., Daničić T., Tepić Horecki A., Šumić Z., Bursać Kovačević D., Putnik P., Pavlić B.: Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction, Separations, 2021, ISSN 2297-8739 Drašković Berger M., Milić (Vakula) A., Tepić Horecki A., Peulić T., Jokanović M., Kocić-Tanackov S., Rakić D., Pavlić B., Blagojev (Nemet) N., Rakić (Suturović) I., Šumić Z.: Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence, Food Science and Technology International, 2021, Vol. 28, No. 7, pp. 570-579, ISSN 1082-0132 Vojnović Đ., Maksimović I., Tepić Horecki A., Karadžić Banjac M., Kovačević S., Daničić T., Podunavac-Kuzmanović S., Ilin Ž.: Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization – Chemometric Perspective, Processes, 2023, Vol. 11, No. 3, ISSN 2227-9717 Šuput (rođ. Pejić) D., Pezo L., Lončar (rođ. Ćurčić) B., Popović S., Tepić Horecki A., Daničić T., Cvetković D., Ranitović (rođ. Veli A., Hromiš (Krkić) N., Pantić (Ugarković) J.: The influence of biopolymer coating based on pumpkin oil cake activated with Mentha piperita essential oil on quality and shelf-life of grape, Coatings, 2023, Vol. 23, No. 2, ISSN 2079-6412 Šumić Z., Tepić Horecki A., Pezo L., Pavlić B., Nastić N., Milić (Vakula) A.: Comprehensive Analysis and Optimization of Peach (Prunus persica) Vacuum Drying: Employing Principal Component Analysis, Artificial Neural Networks and the Standard Score Approach, Processes, 2024, Vol. 12, No. 12, ISSN 2227-9717	12	60.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Tepić Horecki A., Zeković Z., Kravić S., Mandić A.: Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon-dioxide extraction, CyTA – Journal of Food, 2009, Vol. 7, No. 2, pp. 95-102, ISSN 1947-6337 Jevrić L., Jovanovic B., Velimirovic S., Tepić Horecki A., Koprivica G., Mišljenović N.: APPLICATION OF LIPOPHILICITY PARAMETERS IN QSRR ANALYSIS OF NEWLY SYNTHESIZED S-TRIAZINE DERIVATIVES - PREDICTION OF THE RETENTION BEHAVIOUR, Hemijska industrija, 2011, Vol. 65, No. 5, pp. 533-540, ISSN 0367-598X, UDK: 547.869:543.544 Tepić Horecki A.: The influence of protective properties of packaging materials and application of modified atmosphere on packed dried apricot, African Journal of Biotechnology, 2012, Vol. 11, No. 72, pp. 13710-13717, ISSN 1684-5315 Jevrić L., Velimirović S., Koprivica G., Kuljanin T., Tepić Horecki A.: Prediction of s-triazine components lipophilicity of total herbicides, Romanian Biotechnological Letters, 2012, Vol. 17, No. 1, pp. 6882-6892, ISSN 1224-5984 Vasić M., Tepić Horecki A., Mihailović V., Mikić A., Gvozdanović-Varga J., Šumić Z., Todorović V.: Phytic acid content in different dry bean and faba bean landraces and cultivars, Romanian Agricultural Research, 2012, Vol. 29, pp. 79-85, ISSN 1222-4227 Cvetković B., Malbaša R., Lončar E., Nježić Z., Šimurina O., Filipčev B., Tepić Horecki A.: The comparison of techniques and methods for L-ascorbic acid determination in the fruits, Hemijska industrija, 2012, Vol. 66, No. 4, pp. 553-558, ISSN 0367-598X Podunavac-Kuzmanović S., Jevrić L., Tepić Horecki A., Šumić Z.: REVERSED-PHASE HPLC RETENTION DATA IN CORRELATION STUDIES WITH LIPOPHILICITY MOLECULAR DESCRIPTORS OF CAROTENOIDS, Hemijska industrija, 2013, ISSN 0367-598X, UDK: DOI:10.2298/HEMIND121015010P Krstić B., Tepić Horecki A., Nikolić N., Gvozdenović Đ., Ćeran (Tomičić) M.: Chemical variability of inedible fruit parts in pepper varieties (Capsicum annuum L.), Bulgarian Journal of Agricultural Science, 2013, Vol. 19, No. 3, pp. 490-496, ISSN 1310-0351 Šumić Z., Tepić Horecki A., Jokić S., Malbaša R.: Optimization of frozen wild blueberry vacuum drying process, Hemijska industrija, 2014, ISSN 0367-598X Lazić V., Ranđelović D., Tepić Horecki A., Mašić I.: The influence of packaging materials protective properties and applying modified atmosphere on packed dried apricot quality changes, Hemijska industrija, 2014, Vol. 68, No. 3, pp. 289-295, ISSN 0367-598X Tumbas Šaponjac V., Četojević-Simin D., Simin D., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Tepić Horecki A.: Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, Central European Journal of Chemistry, 2014, Vol. 12, No. 3, pp. 377-385, ISSN 1895-1066 Pavlić B., Vasić Djurković A., Vladić J., Gavarić (Cvejin) A., Zeković Z., Tepić Horecki A., Vidović S.: Extraction of Minor Compounds (Chlorophylls and Carotenoids) from Yarrow–Rose Hip Mixtures by Traditional versus Green Technique, Journal of Food Process Engineering, 2015, ISSN 0145-8876 Šumić Z., Tepić Horecki A., Vidović S., Vladić J., Pavlić B.: Drying of shiitake mushrooms in a vacuum dryer and optimization of the process by response surface methodology (RSM), Journal of Food Measurement and Characterization, 2016, pp. 425-433, ISSN 2193-4126 Jocković (Lazarević) J., Luković (Ivezić) J., Zorić L., Karagić Đ., Milošević B., Karanović D., Milić (rođ. Polić) D., Tepić Horecki A.: Anatomical and micromorphological characteristics of the seed coat of field pea (Pisum sativum L.) genotypes in relation to cracks and damage of seeds, Archives of biological sciences, 2017, pp. 126-126, ISSN 0354-4664 Karadžić Banjac M., Kovačević S., Ilin Ž., Tepić Horecki A., Adamović B., Milić (Vakula) A., Šumić Z., Podunavac-Kuzmanović S.: Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars – Chemometric approach, Journal of Food Processing and Preservation, 2020, Vol. 44, No. 11, pp. 1-8, ISSN 0145-8892 Milić (Vakula) A., Pavlić B., Pezo L., Tepić Horecki A., Daničić T., Raičević Lj., Ljubojević M., Šumić Z.: Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization, Journal of Food Processing and Preservation, 2020, ISSN 1745-4549 Milić (Vakula) A., Pavlić B., Tepić Horecki A., Jokanović M., Daničić T., Ostojić (Dulić) J., Šumić Z.: Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties , Hemijska industrija, 2020, Vol. 74, No. 5, pp. 293-303, ISSN 2217-7426 Milić (Vakula) A., Tepić Horecki A., Pavlić B., Jokanović M., Ognjanov V., Milović (Miodragović M., Teslić N., Parpinello G., Decleer M., Šumić Z.: Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties, Journal of Food Processing and Preservation, 2020, ISSN 1745-4549	18	54.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Tepić Horecki A., Šumić Z., Vukan M.: Influence of particle diameter on the colour of ground pepper (Capsicum annuum L.), Acta Periodica Technologica, 2010, Vol. 41, pp. 87-93, ISSN 1450-7188, UDK: 664.521:621.927.082/.086 Lukić (Kukić) D., Šćiban M., Tepić Horecki A., Prodanović J.: Influence of the composition of common bean extracts on their coagulation ability, Acta Periodica Technologica, 2011, Vol. 42, pp. 71-79, ISSN 1450-7188 Đilas S., Tepić Horecki A., Stajčić S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J.: Chemical composition and antioxidant activity of two strawberry cultivars, Acta Periodica Technologica, 2011, Vol. 42, pp. 33-44, ISSN 1450-7188 Jevrić L., Koprivica G., Mišljenović N., Tepić Horecki A., Kuljanin T., Jovanović B.: Estimation of the correlation between the retention of s-triazine derivatives and some molecular descriptors, Acta Periodica Technologica, 2011, Vol. 42, pp. 231-239, ISSN 1450-7188 Stajčić S., Tepić Horecki A., Đilas S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V.: Chemical composition and antioxidant activity of berry fruits, Acta Periodica Technologica, 2012, Vol. 43, pp. 93-105, ISSN 1450-7188 Drašković M., Milić (Vakula) A., Šumić Z., Daničić T., Jokanović M., Pavlić B., Tepić Horecki A.: Monitoring the physico-chemical parameters of cabbage heads during fermentation: The impact of fermentation conditions and cabbage varieries, Acta Periodica Technologica, 2018, No. 49, ISSN 1450-7188 Vitas J., Vukmanović S., Malbaša R., Tepić Horecki A.: Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent, Acta Periodica Technologica, 2019, Vol. 50, pp. 311-315, ISSN 1450-7188, UDK: 54:66:664:615 Milić (Vakula) A., Drašković Berger M., Daničić T., Tepić Horecki A., Pavlić B., Jokanović M., Šumić Z.: Vacuum drying of red currant (Ribes rubrum L.): Physical and chemical properties and kinetic modeling, Food and Feed Research, 2019, No. 46, pp. 91-98, ISSN 2217-5660	8	25.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Tepić Horecki A.: Characteristics of ground pepper oleoresin, obtained by classic and supercritical fluid extraction with carbon-dioxide, 3. European Workshop on Food Engineering and Technology, Napulj, 21-22 May, 2009, pp. 21-22	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Tepić Horecki A.: Diabetic Jelly Products , 5. International Symposium "Young People and Multidisciplinary Research", Temišvar, 6-7 November, 2003, pp. 562-567, ISBN 973-8359-18-X Tepić Horecki A., Vujičić B., Vujković I., Dimić G.: Small packages diabetic marmalade quality , 8. International Symposium on Interdisciplinary Regional Research - ISIRR, Segedin, 19-21 April, 2005 Krstić B., Takač A., Tepić Horecki A., Vujičić B., Gvozdenović Đ.: The new orange-yellow tomato inbred lines nutritive value, 4. IV Međunarodna EKO konferencija "Zdravstveno bezbedna hrana", Novi Sad, 20-23 September, 2006, pp. 325-330 Dimić G., Kocić-Tanackov S., Vujičić B., Gvozdanović-Varga J., Tepić Horecki A., Šumić Z.: Investigation of antimicrobial activity of onion essential oil, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 268-274, ISBN 978-963-482-908-9 Jovićević D., Gvozdanović-Varga J., Vasić M., Jokanović M., Tepić Horecki A.: Characteristics and suitability of some pea (Pisum sativum l.) varieties for processing., Acta Horticulturae, 2009, Vol. 1, No. 830, pp. 83-90, ISSN 0567-7572, 4. Balkan symposium on vegetables and potatoes, Plovdiv: ISHS, 9-12 September, 2008, pp. 83-90 Vasić M., Tepić Horecki A., Gvozdanović-Varga J., Šumić Z., Nešković J., Todorović V.: Seed weight and content of important compounds in dry bean from organic production, 22. International Symposium "Foof safety production", Trebinje: Poljoprivredni fakultet Novi Sad, 19-25 June, 2011, pp. 287-289, ISBN 978-86-7520-219-6, UDK: 338.439.4:616-092.11 Kovačević S., Podunavac-Kuzmanović S., Tepić Horecki A., Jevrić L., Ilin Ž., Šumić Z.: Chemometric analysis of the influence of phenols, vulgaxanthin and betanin contents on antioxidative activity of beetroot extract, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 475-480 Karadžić Banjac M., Jevrić L., Podunavac-Kuzmanović S., Kovačević S., Tepić Horecki A., Šumić Z., Ilin Ž.: Chemometric analysis of antioxidant activity of lettuce, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 469-474, ISBN 978-86-7994-043-8 Milić (Vakula) A., Đurica M., Šumić Z., Tepić Horecki A., Vidović S., Pavlić B.: Influence of different drying methods on physico-chemical properties of raspberries, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 559-564, ISBN 978-86-7994-050-6 Tepić Horecki A., Sinkovič L., Pipan B., Šibul F., Meglič V.: Nutritional composition of common bean (Phaseolus vulgaris L.) as green beans and grains, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018, ISBN 978-86-7994-056-8	10	10.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Vračar Lj., Tepić Horecki A., Keserović Z.: Technological characteristics of apricot selections from Novi Sad , 13. Inernational Symposium on Apricot Breeding and Culture, Murcia, 13-17 June, 2005, pp. 81-81 Gvozdenović J., Aljilji A., Svrzić G., Tepić Horecki A., Lazić V.: Influence of protective characteristics of packaging materials on packed dried fruits , 2. International Congress on Bioprocesses in Food Industries (ICBF), Patras: University of Patras, Greece, 18-21 June, 2006, pp. 107-107 Jokanović M., Jovićević D., Tepić Horecki A., Vujičić B.: Suitability of some pea (Pisum sativum L.) varieties for processing , 2. International Congress on Bioprocesses in Food Industries (ICBF), Patras: University of Patras, Greece, 18-21 June, 2006, pp. 63-63 Tepić Horecki A., Vujičić B., Vasić M., Lučić A.: Amino acids and phytic acid in some Serbian varieties of dry beans (Phaseolus vulgaris), 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 180-180 Tepić Horecki A., Vujičić B., Marić D.: Colour changes of sour cherry nectars, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007, pp. 21-23 Vujičić B., Tepić Horecki A.: Ekstrakcija mlevene začinske paprike superkritičnim ugljen-dioksidom, 2. Naučno-stručni skup InterRegioSci, Novi Sad, 1 January, 2010, pp. 24-24 Tepić Horecki A., Tumbas Šaponjac V., Kevrešan Ž., Dimić G.: Health benefits of conventional and SC-CO2 red pepper oleoresins, 3. Naučno-stručni skup InterRegioSci, Novi Sad, 1 January, 2010, pp. 25-25 Dimić G., Čanadanović-Brunet J., Tepić Horecki A., Jokanović M., Zeković Z., Tumbas Šaponjac V., Đilas S., Ćetković G.: Features of Ground Papper Oleoresins Obtained by Classical and Supercritical Fluid Extraction with CO2, 3. Scientific-Technical Meeting "InterRegioSci", Novi Sad, 15 April, 2008, pp. 44-45 Vujičić B., Tepić Horecki A., Četojević-Simin D., Tumbas Šaponjac V.: Antiproliferative activity of ground pepper oleoresins obtained by classical and supercritical fluid extraction with CO2, 4. The Fourth Scientific-Technical Meeting , InterRegioSci, Novi Sad, 1 June, 2009, pp. 29-29 Vasić M., Tepić Horecki A., Mihailović V., Mikić A., Vujičić B.: The Phytic Acid Content in Different Dry Bean and Faba Bean Landraces and Varieties, 5. International Food Legumes Research Conference (AEP VII), Antalya, 26-30 April, 2010, pp. 138-138 Gvozdenović J., Ranđelović D., Lazić V., Tepić Horecki A.: Extended sustainability of packaged food products using modified atmosphere, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 393-393, ISBN 978-975-00373-3-7 Jašić M., Cvrk R., Tepić Horecki A., Lisičkov K.: Methods of isolation active compounds from medicinal plants, 0. International Conference Medicinal and Aromatic Plants in Generating of New Values in 21st Century, Sarajevo, 9-12 November, 2011, pp. 34-35, ISBN 978-9958-501-68-50 Šumić Z., Tepić Horecki A., Podunavac-Kuzmanović S., Jevrić L., Gadžurić S.: Prediction of ascorbic acid content in tomato using quantitative structure-retention relationship, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 61-61 Tepić Horecki A., Šumić Z., Podunavac-Kuzmanović S., Jevrić L., Gadžurić S.: Quantitative structure property relationship prediction of anthocyanin content in vacuum dried sour cherry, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 61-61 Tepić Horecki A., Jevrić L., Podunavac-Kuzmanović S., Šumić Z.: Prediction of lipophilicity of paprika carotenoids using QSRR, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 161-161, ISBN ISBN: 978-86-7994-02 Vidović S., Šubarić D., Zeković Z., Ačkar Đ., Jokić S., Ramić M., Vladić J., Tepić Horecki A., Šumić Z.: Potential of herbal waste material from the tea factory for dietetic supplements production, 2. Middle East Congress of the American Society for Nutrition, Dubai, 20-22 February, 2013 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Šumić Z., Ćetković G., Tepić Horecki A., Vulić J., Stajčić S.: ANTIOXIDANT ACTIVITY OF VACCUM-DRIED BILBERRY FRUITS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 86-87 Jevrić L., Podunavac-Kuzmanović S., Tepić Horecki A., Šumić Z., Kovačević S., Kalajdžija N.: QSPR prediction of anthocyanin content in vacuum dried blueberry, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 128-128 Podunavac-Kuzmanović S., Jevrić L., Tepić Horecki A., Šumić Z., Kovačević S., Gadžurić S.: Chemometric analysis of antocyanin content in vacuum dried sour cherry, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 129-129 Šumić Z., Tepić Horecki A., Jokić S., Đilas S., Jevrić L., Podunavac-Kuzmanović S.: Influence of drying conditions on anthocyanin content in vacuum dried blueberry, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 125-125 Tepić Horecki A., Šumić Z., Jokić S., Đilas S., Jevrić L., Podunavac-Kuzmanović S.: Influence of drying conditions on anthocyanin content in vacuum dried sour cherries, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 126-126 Čanadanović-Brunet J., Ćetković G., Đilas S., Štajner D., Tepić Horecki A.: Chemical composition and antioxidant properties of honey with the addition of prunes, 6. InterRegioSci, Novi Sad, 8 May, 2013, pp. 44-44 Vidović S., Zloh M., Ambrus R., Vladić J., Tepić Horecki A., Šumić Z.: Production of dry powder extracts from wastes and by-productions of food industry, 7. International Symposium "With Food to Health", Tuzla, 16 October, 2014 Šumić Z., Pavlić B., Đilas S., Tepić Horecki A.: Modeling of vacuum drying kinetic of blueberries, 4. International conference “Sustainable postharvest and food technologies–INOPTEP, Divčibare, 19-24 April, 2015, pp. 419-420 Podunavac-Kuzmanović S., Karadžić Banjac M., Jevrić L., Kovačević S., Tepić Horecki A., Šumić Z., Vidović S., Ilin Ž.: Chemometric evaluation of antioxidant activity of Lactuca sativa L. varieties, 11. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 18-19 November, 2016, pp. 96-96, ISBN 978-99938-54-66-1 Jevrić L., Karadžić Banjac M., Podunavac-Kuzmanović S., Kovačević S., Tepić Horecki A., Šumić Z., Vidović S., Ilin Ž.: Non-linear assessment of antioxidant activity and models ranking of selected lettuce cultivars, 11. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 18-19 November, 2016, pp. 97-97, ISBN 978-99938-54-66-1 Milić (Vakula) A., Jaćimović V., Tepić Horecki A., Šumić Z., Vidović S., Pavlić B.: Investigation of vacuum drying applying on cornelian cherries (Cornus mas), 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 119-119, ISBN 978-86-7994-049-0 Tepić Horecki A., Drašković M., Rakić D., Milić (Vakula) A., Pavlić B., Tasić T., Vidović S., Šumić Z.: Physico-chemical properties of fermented cabbage obtained at different fermentation conditions, 7. BioTech and Czech-Swiss Symposium with Exhibition, Prague, 13-17 June, 2017 Pavlić B., Drašković M., Rakić D., Tepić Horecki A., Milić (Vakula) A., Vitas J., Malbaša R., Vidović S., Šumić Z.: Chemometric approach in optimization of fermented cabbage production: Antioxidant activity, vitamin C content and organic acids profile, 7. BioTech and Czech-Swiss Symposium with Exhibition, Prague, 13-17 June, 2017 Vidović S., Vitas J., Malbaša R., Šumić Z., Milić (Vakula) A., Tepić Horecki A., Pavlić B., Vladić J.: The optimization of production of fermented cabbage juice: Chemical and biological properties, 10. International Scientific and Professional Conference „With Food to Health”, Osijek, 12-13 October, 2017 Milić (Vakula) A., Tepić Horecki A., Šumić Z., Đilas S., Jokanović M.: Physical properties of red currants (Ribes rubrum L.) dried under various vacuum drying conditions, 10. International Scientific and Professional Conference „With Food to Health”, Osijek, 12-13 October, 2017, pp. 101-101, ISBN 978-953-7005-49-8 Vladić J., Vidović S., Nastić N., Milić (Vakula) A., Tepić Horecki A., Šumić Z.: Spray drying technology in development of functional products based on fermented cabbage juice, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 108-108 Tepić Horecki A., Šumić Z., Drašković M., Vidović S., Pavlić B., Vladić J., Nastić N., Milić (Vakula) A.: Characterization of physico-chemical and sensory properties of fermented cabbage obtained under different fermentation conditions, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart, 3-5 July, 2018, pp. 237-237 Nastić N., Cvetković D., Ranitović (rođ. Veli A., Šumić Z., Milić (Vakula) A., Tepić Horecki A., Vidović S.: Microbiological profile of fermented cabbage juice and its change during the storage, 26. International ICFMH Symposium, FoodMicro, Berlin, 3-6 September, 2018, pp. 156-156 Milić (Vakula) A., Šumić Z., Pavlić B., Ognjanov V., Miodragović M., Tepić Horecki A.: Peach (P. persica) vacuum drying: Mathematical modeling of the drying process, 1. UNIFood Conference, Beograd, 5-6 October, 2018, ISBN 978-86-7522-060-2 Milić (Vakula) A., Tepić Horecki A., Pavlić B., Jokanović M., Ognjanov V., Milović (Miodragović M., Šumić Z.: Convective, vacuum and freeze dried stone fruit: Physical, chemical and biological properties. , 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 21-21, ISBN ISBN: 978-86-7994-05 Pavlić B., Milić (Vakula) A., Zeković Z., Tepić Horecki A., Šumić Z.: Ultrasound-assisted extraction of cornelian cherries: Process optimatization by response surface methodology., 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 125-125, ISBN ISBN: 978-86-7994-05 Drašković M., Milić (Vakula) A., Šumić Z., Pavlić B., Vladić J., Jokanović M., Malbaša R., Vitas J., Vidović S., Tepić Horecki A.: Organic acids content in fermented cabbage heads obtained under different fermentation conditions, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018 Milić (Vakula) A., Šumić Z., Vidović S., Nastić N., Pavlić B., Daničić T., Ognjanov V., Milović (Miodragović M., Tepić Horecki A.: Kinetics modeling of sweet cherry (P. avium) vacuum drying, 5. International ISEKI_Food Conference “The Food System Approach: New Challenges for Education, Research and Industry”, Stuttgart, 3-5 July, 2018, pp. 270-270 Šumić Z., Milić (Vakula) A., Pavlić B., Jokanović M., Daničić T., Starčević N., Tepić Horecki A.: Optimization of peach (P. persica) vacuum drying process by response surface methodology (RSM), 11. International Scientific and Professional Conference WITH FOOD TO HEALTH, Split, 18-19 October, 2018, pp. 120-120, ISBN 978-953-7803-09-4 Milić (Vakula) A., Šumić Z., Daničić T., Jokanović M., Luković (Ivezić) J., Božović P., Tepić Horecki A.: Textural Properties of Convective, Vacuum and Freeze Dried Seedless Black Raisins, 4. International Conference on Food Chemistry & Technology, Berlin, 5-7 November, 2018, pp. 51-51 Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V., Vitas J., Malbaša R., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: Determining the antioxidative activity of composite biopolymer film obtained from the by-products of edible oil industry, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljopivredi (bivše društvo YUPTET), 21000 Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, pp. 68-69, ISBN 978-86-7520-458-9 Vidović S., Nastić N., Vladić J., Milić (Vakula) A., Tepić Horecki A., Šumić Z.: Potential of food waste obtained during fermentation cabbage production, 1. World Congress on Recycling, Valencia, 13-14 June, 2019 Vladić J., Nastić N., Milić (Vakula) A., Tepić Horecki A., Šumić Z., Vidović S.: Valorisation of fermented cabbage juice through transformation into dry form, 1. World Congress on Recycling, Valencia, 13-14 June, 2019 Milić (Vakula) A., Tepić Horecki A., Raičević Lj., Pavlić B., Daničić T., Ostojić (Dulić) J., Narandžić T., Šumić Z.: Vacuum drying of sweet cherry (Prunus avium): mathematical modeling by application of artificial neural networks, 2. Food Chemistry Conference, Sevilja, 17-19 September, 2019 Karadžić Banjac M., Kovačević S., Ilin Ž., Adamović B., Tepić Horecki A., Šumić Z., Milić (Vakula) A., Jevrić L., Podunavac-Kuzmanović S.: Discriminant analysis of chemical and antioxidant properties of Capsicum annuum cultivated under different conditions, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 19-19, ISBN 978-86-6253-102-5 Milić (Vakula) A., Šumić Z., Pavlić B., Jokanović M., Tepić Horecki A.: Innovative prototype of vacuum dryer for fruit drying, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 10-11 October, 2019, pp. 101-101, ISBN 978-86-6253-102-5 Tepić Horecki A., Lazić V., Popović S., Hromiš (Krkić) N., Milić (Vakula) A., Šuput (rođ. Pejić) D., Bulut S., Daničić T., Pavlić B., Šumić Z.: Physico-chemical properties of vacuum dried apricot influence of different packaging materials, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 10-11 October, 2019, pp. 102-102, ISBN ISBN 978-86-6253-102 Šumić Z., Drašković Berger M., Milić (Vakula) A., Jokanović M., Cvetković B., Pavlić B., Tepić Horecki A.: Sensory characteristics of fermented cabbage obtained on different conditions of fermentation, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 10-11 October, 2019, pp. 103-103, ISBN 978-86-6253-102-5 Milić (Vakula) A., Tepić Horecki A., Pavlić B., Jokanović M., Barać G., Ostojić (Dulić) J., Šumić Z.: Fresh stone fruit (Prunus spp.) grown in Serbia: Characterization of physical, chemical and biological properties, 6. South East Europe Postharvest Conference - Quality Management in Postharvest System, Novi Sad, 26-28 June, 2019, pp. 47-47 Milić (Vakula) A., Tepić Horecki A., Daničić T., Šumić Z., Pavlić B.: Optimization of vacuum dried sour cherries ultrasound-assisted extraction, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019, pp. 170-170, ISBN 978-953-7005-66-5 Bijelić S., Kulačanin D., Bogdanović B., Tepić Horecki A.: Pomological characteristics and bioactive compounds of Cornelian cherry (Cornus mas L.) cultivars in the only collection pool in Serbia, 9. International symposium on agricultural sciencies, Banja Luka: University of Banja Luka Faculty of Agriculture, 24 September, 2020, pp. 75-75, ISBN 978-99938-93-63-9, UDK: 631(048.3) Milić (Vakula) A., Šumić Z., Jokanović M., Pavlić B., Daničić T., Tepić Horecki A.: Prototype of an innovative vacuum dryer: Comparative analysis of physical, chemical and biological properties of fruit dried with a vacuum dryer with a vacuum pump and with an ejector system, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020 Milić (Vakula) A., Pavlić B., Šumić Z., Jokanović M., Daničić T., Tepić Horecki A.: β -carotene contained in vacuum dried peach fruits: Optimization of vacuum drying process by response surface methodology, 1. Symposium on Fruit and Vegetable Processing, Pariz, 24-25 November, 2020 Daničić T., Tepić Horecki A., Šumić Z., Milić (Vakula) A.: The influence of different sugars, dried lemon slices and peppermint on physico-chemical and sensory properties of water kefir, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020, pp. 36-36, ISBN 978-606-072-022-5 Daničić T., Tepić Horecki A., Milić (Vakula) A., Šumić Z.: Water kefir beverages obtained through the fermentation of fruit juices, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 18-23 April, 2021, pp. 25-25, ISBN 978-86-7520-531-9 Tepić Horecki A., Šumić Z., Lazić V., Cvetković D., Raičević J., Milić (Vakula) A., Daničić T.: Monitoring the changes of the microbiological state and chemical composition of pitted dried plums: Application of different packaging materials and selected storage conditions, 4. ISEKI E-conferences, Temišvar, 10-12 November, 2021, pp. 157-157, ISBN 978-606-785-162-5 Tepić Horecki A., Daničić T., Milić (Vakula) A., Šumić Z.: Non-dairy kefir beverages based on apple juice with addition of fresh apple pieces, 13. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 16-17 September, 2021, pp. 145-145, ISBN 978-953-7005-79-5 Tepić Horecki A., Daničić T., Milić (Vakula) A., Šumić Z., Nešić A., Pilić B.: Antioxidant activity of blueberry pomace extracts obtained by enzymatic-assisted extraction, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 25-25 Tepić Horecki A., Daničić T., Milić (Vakula) A., Šumić Z., Kocić-Tanackov S., Bulut S.: Microbiology of water kefir based on lemon and peppermint: potential probiotic properties, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022, pp. 98-98 Milić (Vakula) A., Turan J., Vujičić M., Daničić T., Tepić Horecki A., Šumić Z.: MONITORING TOMATO CONCENTRATE PRODUCTION: NUTRITIVE AND SENSORY PROPERTIES OF TOMATO CONCENTRATE PRODUCED IN TWO DIFFERENT WAYS, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, ISBN 978 - 953 - 700 Bajić (Jakšić) A., Tepić Horecki A., Mastilović J., Kevrešan Ž., Stupar A., Kovač R., Ubiparip Samek D.: Impact of plum pomace addition on anthocyanin content and colour of plum spread, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: University of Belgrade, Faculty of Technology and Metallurgy, 7-8 December, 2023, pp. 73-73, ISBN 978-86-7401-389-2 Milić (Vakula) A., Tepić Horecki A., Vujičić M., Šumić Z., Delić J.: Impact of ascorbic acid and citric acid addition on cabbage fermentation in industrial conditions , 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, 7-8 December, 2023, pp. 75-75, ISBN 978-86-7401-389-2 Savić M., Vujičić M., Cvetković B., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: THE IMPACT OF THE PRODUCTION PROCESS ON THE COLOR OF PEACH AND APPLE FRUIT NECTAR, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 8-8, ISBN 978-86-7994-063-6 Vujičić M., Savić M., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: ANALYSIS OF HMF CONTENT IN CHERRY CONCENTRATE: EVALUATION OF PRODUCT QUALITY AND SAFETY, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 15 October, 2024, pp. 194-194	65	32.50
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Tepić Horecki A.: Bojene materije voća i povrća, Novi Sad, Tehnološki fakultet, Univerzitet u Novom Sadu, 2012, ISBN 978-86-6253-008-0	1	5.00
M44	Poglavlje u knjizi M41 ili rad u istaknutom tematskom zborniku vodećeg nacionalnog značaja Poglavlje u knjizi M41 ili rad u istaknutom tematskom zborniku vodećeg nacionalnog značaja Vujičić B., Tepić Horecki A., Dimić N.: Aditivi u proizvodima od voća i povrća, Savezno ministarstvo privrede i unutrašnje trgovine, 2002, str. 67-82	1	2.00
M45	Poglavlje u knjizi M42 ili rad u tematskom zborniku nacionalnog značaja Poglavlje u knjizi M42 ili rad u tematskom zborniku nacionalnog značaja Vujičić B., Tepić Horecki A.: Organska prerada voća i povrća. U: Organska prerada, Novi Sad, Fakultet za ekonomiju i inženjerski menadžment, Univerzitet Privredna akademija, Novi Sad, 2012, str. 157-171, ISBN 978-86-87619-41-8	1	1.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Pavlović S., Tepić Horecki A., Vujičić B.: Low-calorie marmalades , Acta Periodica Technologica, 2003, Vol. 34, pp. 23-30, ISSN 1450-7188, UDK: 664.858:612.39:616.379-008.64 Tepić Horecki A., Vujičić B.: Colour change in pepper (Capsicum annuum) during storage , Acta Periodica Technologica, 2004, Vol. 35, pp. 59-64, ISSN 1450-7188, UDK: 664.521:543.42:621.796 Tepić Horecki A., Vujičić B., Cerović A., Đorđević B.: Marmelada od maline za dijabetičare , Jugoslovensko voćarstvo, 2004, Vol. 38, No. 147-148, pp. 221-228, ISSN 0350-2155, UDK: 634.711:664.8 Vračar Lj., Tepić Horecki A., Letić A., Palinkaš M.: Sušenje maline postupkom liofilizacije, Jugoslovensko voćarstvo, 2004, Vol. 38, No. 147-148, pp. 209-214, ISSN 0350-2155, UDK: 634.711:664.8.047 Tepić Horecki A., Vujičić B., Takač A., Krstić B., Čalić Lj.: Chemical heterogeneity of tomato inbred lines , Acta Periodica Technologica, 2006, Vol. 37, pp. 45-50, ISSN 1450-7188, UDK: 635.64:66.014 Tepić Horecki A., Vujičić B., Andrić A., Milatović S.: Relishes - the new pickled vegetables , Acta Periodica Technologica, 2006, Vol. 37, pp. 51-58, ISSN 1450-7188, UDK: 664.843:66.022.392:66.014 Jokanović M., Jovićević D., Tepić Horecki A., Vujičić B.: Suitability of some green pea (Pisum sativum L.) varieties for processing , Acta Periodica Technologica, 2006, Vol. 37, pp. 13-20, ISSN 1450-7188, UDK: 664.84:635.656 Gvozdenović D., Vračar Lj., Tepić Horecki A.: Berba, čuvanje i tehnologija prerade voća, Voćarstvo, 2006, Vol. 40, No. 155, pp. 237-244, ISSN 1820-5054, UDK: 634.1;664.8:037.5:047.85 Dimić G., Kocić-Tanackov S., Tepić Horecki A., Vujičić B., Šumić Z.: Mycopopulation of spices, Acta Periodica Technologica, 2008, Vol. 39, pp. 1-9, ISSN 1450-7188, UDK: 579:67:664.5:582.28 Ranđelović D., Vračar Lj., Tepić Horecki A.: Colour changes of blackberry as affected by freezing rate, Acta Periodica Technologica, 2008, Vol. 39, pp. 63-68, ISSN 1450-7188, UDK: 634.71:664.037.5:543.635+543.92 Tepić Horecki A., Dimić G., Vujičić B., Kevrešan Ž., Varga M., Šumić Z.: Quality of commercial ground paprika and its oleoresins, Acta Periodica Technologica, 2008, Vol. 39, pp. 77-83, ISSN 1450-7188, UDK: 664.521+635.64:665.3:543.92 Kocić-Tanackov S., Dimić G., Tepić Horecki A., Vujičić B.: Influence of Allium ampeloprasum L. and Allium cepa L. essential oils to growth of some yeasts and moulds, Zbornik Matice srpske za prirodne nauke, 2009, No. 116, pp. 121-130, ISSN 0352-4906, UDK: 632.25:665.52/.54}:632.4 Stajčić S., Tepić Horecki A., Šumić Z., Nikolić M.: Antioxidant activity of polyphenol-enriched apple juice, Acta Periodica Technologica, 2009, Vol. 40, pp. 95-102, ISSN 1450-7188, UDK: 664.11:663.81:543.645 Vasić M., Vujičić B., Tepić Horecki A., Gvozdanović-Varga J., Šumić Z.: Dietary fibre content in some dry beans, Acta Periodica Technologica, 2009, Vol. 40, pp. 103-110, ISSN 1450-7188, UDK: 664.844:635.652:543.641 Kocić-Tanackov S., Dimić G., Tanackov I., Tepić Horecki A., Vujičić B., Gvozdanović-Varga J.: Mathematical model for comparison of the influence of essential oils and herbal extracts on the moulds growth, Analecta Technica Szegedinensia, 2010, No. 2-3, pp. 133-142, ISSN 1788-6392 Glogovac S., Takač A., Tepić Horecki A., Šumić Z., Gvozdanović-Varga J., Červenski J., Vasić M., Popović V.: Principal Component Analysis of Tomato Genotypes Based on Some Morphological and Biochemical Quality Indicators, Ratarstvo i povrtarstvo, 2012, Vol. 49, No. 3, pp. 296-301, ISSN 1821-3944 Belović M., Ilić N., Tepić Horecki A., Šumić Z.: Selection of conditions for angiotensin-converting enzyme inhibition assay: influence of sample preparation and buffer, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 11-16, ISSN 2217-5660, UDK: 615.225:577.15]:535.243 Milić (Vakula) A., Radojčin M., Pavkov I., Stamenković Z., Tepić Horecki A., Šumić Z., Pavlić B.: The impact of different drying methods on quality indicators of red currants (Ribes rubrum L.), Journal on Processing and Energy in Agriculture, 2015, Vol. 5, No. 19, pp. 249-254, ISSN 1821-4487, UDK: 66.047.55 Milić (Vakula) A., Tepić Horecki A., Šumić Z., Vidović S., Drinić Z., Pavlić B.: Optimization of Garlic (Allium Sativum L.) vacuum drying process by responce surface methodology (RSM), Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 3, pp. 1140-121, ISSN 1821-4487 Drašković M., Tepić Horecki A., Šumić Z., Malbaša R., Vitas J., Pavlić B., Milić (Vakula) A.: Variation of bioactive compounds content in fermented cabbage: Influence of fermentation temperature, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 3, pp. 136-141, ISSN 1821-4487 Milić (Vakula) A., Tepić Horecki A., Pavlić B., Prole N., Božović P., Šumić Z.: Convective, vacuum and freeze drying of seedless black raisins: Physico-chemical properties, Journal on Processing and Energy in Agriculture, 2018, ISSN 1821-4487 Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Bulut S., Lazić V., Vitas J., Malbaša R., Šumić Z., Tepić Horecki A., Milić (Vakula) A.: Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process, PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2019, Vol. 23, No. 1, pp. 14-18, UDK: 631.55/56:620.92	22	45.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Tepić Horecki A.: The quality of dietetic jelly products, Acta Periodica Technologica, 2001, Vol. 32, pp. 330-38, ISSN 1450-7188 Gvozdenović J., Aljilji A., Lazić V., Svrzić G., Tepić Horecki A.: Uticaj zaštitinih ambalažnih materijala na promene kvaliteta upakovane sušene jabuke, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 3, pp. 112-115, ISSN 1450-5029, UDK: 631.55/56:620.92 Keserović Z., Vračar Lj., Tepić Horecki A., Magazin N., Bijelić S.: Senzorna i hemijska analiza plodova trešnje, Contemporary Agriculture, 2007, Vol. 56, No. 6, pp. 138-144, ISSN 0350-1205, UDK: 63(497.1)(051)-540.2 Tepić Horecki A.: Influence of the heat treatment on the colour of ground pepper (Capsicum annuum), Acta Periodica Technologica, 2007, Vol. 38, pp. 53-58, ISSN 1450-7188 Gvozdenović J., Aljilji A., Lazić V., Tepić Horecki A., Svrzić G.: Influence of protective characteristics of packaging material on packed dried fruits, Acta Periodica Technologica, 2007, Vol. 38, pp. 21-28, ISSN 1450-7188 Stajčić S., Vulić J., Tepić Horecki A., Šumić Z.: Ispitivanje hemijskog sastava i antioksidativnog delovanja ekstrakata tropa cvekle, Technologica acta, 2010, Vol. 3, No. 1, pp. 41-47, ISSN 2232-7568	6	9.00
M53	Rad u naučnom časopisu Rad u naučnom časopisu Tepić Horecki A., Vasić M., Šeremešić S., Marinković J., Zdravković M., Ilić (Savić) A., Ječmenica M.: Production and sortment of dry beans in Serbia, Biljni lekar, 2021, Vol. 49, No. 6, pp. 729-744, ISSN 0354-6160	1	1.00
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Tepić Horecki A., Šumić Z., Milić (Vakula) A.: Savremeni postupci konzervisanja voća, 1. Savetovanje "Savremena proizvodnja voća", Banja Koviljača, 2-3 Novembar, 2017, pp. 59-61	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Vračar Lj., Keserović Z., Đurić B., Tepić Horecki A.: Pomološko-tehnološke osobine novosadskih selekcija kajsije , 6. Savetovanje industrije alkoholnih i bezalkoholnih pića i sirćeta, Vranjska banja, 2 Januar, 2010, pp. 219-222 Tepić Horecki A., Šumić Z., Iršević R.: Mogućnosti iskorišćenja tropa jabuke kao pomoćne sirovine za proizvodnju želiranih proizvoda, 16. Savetovanje o biotehnologiji, Čačak: Univerzitet u Kragujevcu, 4-5 Mart, 2011, pp. 557-562, ISBN 978-86-87611-15-3	2	1.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Dimić N., Nadrljanski S., Vujičić B., Vračar Lj., Tepić Horecki A.: Promena boje začinske paprike tokom prerade , 1. Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inžinjerstva sa međunarodnim učešćem, Novi Sad: Tehnološki fakultet, 1 Januar, 2010, pp. 97-97 Tepić Horecki A., Šumić Z., Vujičić B., Čanadanović-Brunet J., Tumbas Šaponjac V.: Kvalitet otpadaka nakon proizvodnje soka cvekle, 3. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, 2008, pp. 17-18, ISBN 978-9958-9118-1-1 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of antioxidant phenolics and betalains, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 55-55, ISBN 978-9958-9118-3-5 Stajčić S., Tepić Horecki A., Šumić Z.: Antioksidativna aktivnost soka jabuke obogaćenog polifenolnim jedinjenjima, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 54-54, ISBN 978-9958-9118-3-5 Jokanović M., Cvetković B., Tepić Horecki A., Vujičić B., Džinić N.: Nutritivna vrednost graška (Pisum sativum) u zavisnosti od stepena zrelosti, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 56-56, ISBN 978-9958-9118-3-5 Jevrić L., Vasič M., Tepić Horecki A., Gvozdenović-Varga J., Šumić Z., Todorović V., Moravčević Đ.: Sadržaj energetskih materijala u zrnu pasulja iz organske proizvodnje, 5. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd, 20-22 Oktobar, 2007, pp. 43-44 Ranđelović D., Gvozdenović J., Pejić D., Tepić Horecki A., Lazić V.: The influence of modified atmosphere on packed dried apricot quality changes, 7. International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 20-23 Septembar, 2011, pp. 245-245, ISBN 978-953-99725-4-5 Vidović S., Tepić Horecki A., Šumić Z., Jokić S.: Pečurke kao funkcionalna hrana i izvor farmakološki potencijalno značajnih jedinjenja (Mushrooms as a functiona food and as a source of potentially important pharmacologically active compounds), 4. International Symposium "With Food to Health", Tuzla: Univerzitet u Tuzli, Farmaceutski fakultet Tuzla, 1 Jul, 2011, pp. 15-16, ISBN 2232-9544 Tepić Horecki A., Šumić Z., Vidović S., Vasić M., Jokić S.: Značaj pasulja (Phaseolus vulgaris L.) u ishrani (Importance of dry beans (Phaseolus vulgaris L.) in diet), 4. International Symposium "With Food to Health", Tuzla: Univerzitet u Tuzli, Farmaceutski fakultet Tuzla, 1 Jul, 2011, pp. 13-14, ISBN 2232-9544 Tepić Horecki A., Šumić Z., Iršević R.: Mogućnost iskorišćenja tropa jabuke kao pomoćne sirovine za proizvodnju želiranih proizvoda, 16. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 4-5 Mart, 2011, pp. 557-562, ISBN 978-86-87611-15-3 Jašić M., Cvrk R., Tepić Horecki A., Lisičkov K.: Methods of isolation active compounds from medicinal plants, 0. International Conference Medicinal and Aromatic Plants in Generating of New Values in 21st Century, Sarajevo, 9-12 Novembar, 2011, pp. 34-35, ISBN 978-9958-501-68-50 Tepić Horecki A., Vidović S., Jokić S., Šumić Z., Kašiković V.: Dryer designing for drying fruits in vacuum conditions, 14. Kongres voćara i vinogradara Srbije, Vrnjačka Banja: Institut za voćarstvo i vinogradarstvo i Naučno voćarsko društvo Srbije, 9-12 Oktobar, 2012, pp. 219-219, ISBN 978-86-7834-163-2 Vidović S., Cvetković D., Ramić M., Malbaša R., Zeković Z., Tepić Horecki A., Šumić Z., Jokić S.: Analiza promena u lekovitom bilju nastalih tokom obrade u fabrici čajeva (Changes in medicinal plants during their processing in the tea factory), 5. International Symposium "With Food to Health", Tuzla: Tehnološki fakultet Univerziteta u Tuzli i Farmaceutski fakultet Univerziteta u Tuzli, 21-22 Septembar, 2012, pp. 31-32, ISBN 2232-9544 Jokić S., Šumić Z., Tepić Horecki A., Vidović S.: Process optimisation of vacuum drying of different fruits, 5. International Symposium "With Food to Health", Tuzla: Tehnološki fakultet Univerziteta u Tuzli i Farmaceutski fakultet Univerziteta u Tuzli, 21-22 Septembar, 2012, pp. 23-23, ISBN 2232-9536 Zeković Z., Vidović S., Radojković M., Tepić Horecki A., Šumić Z., Jokić S., Rajić M.: Dry extracts of Satureja montana, their benefitial compounds and properties, and possible applications, 14. Ružička Days "Today Science – Tommorow Industry", Vukovar: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 13-15 Septembar, 2012, pp. 100-100, ISBN 978-953-6894-46-8 Šumić Z., Tepić Horecki A., Vidović S., Jokić S., Malbaša R.: Optimisation of blueberry vacuum drying process, 14. Ružička Days "Today Science – Tommorow Industry", Vukovar: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 13-15 Septembar, 2012, pp. 22-22, ISBN 978-953-6894-46-8 Čanadanović-Brunet J., Ćetković G., Đilas S., Štajner D., Tepić Horecki A.: Chemical composition and antioxidant properties of honey with the addition of prunes, 6. InterRegioSci, Novi Sad, 8 Maj, 2013, pp. 44-44 Tepić Horecki A., Šumić Z., Vidović S., Jokić S., Prica N.: Mathematical modeling of sour cherry drying kinetics in the vacuum dryer, 6. International Symposium "With Food to Health", Tuzla: Tehnološki fakultet Univerziteta u Tuzli i Farmaceutski fakultet Univerziteta u Tuzli, 16 Oktobar, 2013, pp. 26-26, ISBN 2232-9536 Belović M., Ilić N., Tepić Horecki A., Šumić Z.: Optimization of test conditions for angiotensin-converting enzyme inhibitory activity of extracts, 4. Kongres o dijetetskim suplementima sa međunarodnim učešćem, Beograd: Udruženje za medicinu sporta Srbije, 24-25 Oktobar, 2013, pp. 89-90, ISBN 978-86-917167-0-7 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Tepić Horecki A., Kukrić Z., Štajner D., Popović B.: Antioxidant Activity of Honeys and Honeys with Dried Fruits, 7. InterRegioSci, Novi Sad, 8 Maj, 2014, pp. 56-57 Tepić Horecki A., Vidović S., Jokić S., Šumić Z.: Ispitivanje uticaja parametara vakuumskog sušenja na kvalitet osušenih borovnica (Research on the influence of drying conditions parameters on the quality of dried blueberry), 7. International Symposium "With Food to Health", Tuzla: Tehnološki fakultet Univerziteta u Tuzli i Farmaceutski fakultet Univerziteta u Tuzli, 16 Oktobar, 2014, pp. 34-35, ISBN 2232-9536 Vidović S., Zloh M., Ambrus R., Vladić J., Tepić Horecki A., Šumić Z.: Proizvodnja suvih ekstrakata iz otpada i sporednih proizvoda prehrambene industrije (Production of dry powder extracts from wastes and by-products of food industry), 7. International Symposium "With Food to Health", Tuzla: Tehnološki fakultet Univerziteta u Tuzli i Farmaceutski fakultet Univerziteta u Tuzli, 16 Oktobar, 2014, pp. 28-29, ISBN 2232-9536 Milić (Vakula) A., Prole N., Šumić Z., Đilas S., Božović P., Tepić Horecki A.: Application of convective, vacuum and freeze drying on seedless black grapes, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac, 23-28 April, 2017 Milić (Vakula) A., Tepić Horecki A., Šumić Z., Jokanović M., Pavlić B., Ognjanov V., Miodragović M.: Physical, chemical and biological properties of sweet cherry (Prunus Avium) dried by convective,vacuum and freeze drying, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće, 15-20 April, 2018, pp. 123-123 Stamenković Z., Pavkov I., Radojčin M., Tepić Horecki A., Kešelj K., Bursać Kovačević D., Putnik P.: MOGUĆNOST KONVEKTIVNOG SUŠENJA MALINE, 32. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Krupanj: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 30-4 Avgust, 2020, pp. 51-51, ISBN 978-86-7520-516-6 Milić (Vakula) A., Tepić Horecki A., Jokanović M., Pavlić B., Daničić T., Šumić Z.: TEKSTURALNE KARAKTERISTIKE KOŠTIČAVOG VOĆA OSUŠENOG RAZLIČITIM TEHNIKAMA SUŠENJA, 32. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Krupanj, 30-4 Avgust, 2020, pp. 66-66	26	5.50
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Tepić Horecki A.: Karakteristike oleorizina mlevene začinske paprike dobijenog klasičnom i ekstrakcijom superkritičnim ugljen-dioksidom, Novi Sad, Tehnološki fakultet, Novi Sad, 2009	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Tepić Horecki A.: Promena boje začinske mlevene paprike i zaštitno delovanje antioksidanasa, Novi Sad, Tehnološki fakultet, Novi Sad, 2005	1	3.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Cvetković B., Bajić (Jakšić) A., Kevrešan Ž., Mastilović J., Stupar A., Pezo L., Tepić Horecki A.: Funkcionalni namaz od šljiva, 2021 Milić (Vakula) A., Šumić Z., Tepić Horecki A., Drašković M.: Unapređenje procesa fermentacije kupusa primenom starter kulutra, 2024 Milić (Vakula) A., Šumić Z., Tepić Horecki A., Daničić T., Kašiković V.: Prototip vakuum sušare sa ejektorskim sistemom. , 2024	3	18.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Đilas S., Tepić Horecki A., Šumić Z., Jokić S.: Laboratorijska vakuum sušara za voće, 2014 Šumić Z., Tepić Horecki A., Đilas S., Jokić S.: Laboratorijska vakuumska sušara za voće, 2014	2	6.00