Prezime:	Šereš
Ime:	Zita
APVNT broj:	1483
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		339	767.40
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Šereš Z., Gyura J., Đurić M., Vatai G., Eszterle M.: The application of membrane separation processes as environmental friendly methods in the beet sugar production, Beč, . In Environmental technologies, new developments, 2008, str. 193-208, ISBN 978-3-902613-10 Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B.: Antioxidant properties of cookies supplement with sugar beet dietary fibre, Jan Willem van der Kamp, Julie Jones, Barry McCleary: Dietary fibre: new frontiers for food and health, Wageningen Academic Publishers, 2010, ISBN 978-90-8686-128-6 Gyura J., Šereš Z., Sakač M., Pajin B., Šoronja-Simović D., Jokić A.: Production of dietary fiber from sugar beet crops for application in food industry. In: Sugar Beet Crops: Growth, Fertilization & Yield, C. T. Hertsburg (ed.) , Nova Science Publishers, 2010, str. 43-83, ISBN 978-1-60741-491-9 Šereš Z., Gyura J., Jokić A., Šoronja-Simović D., Pajin B., Vatai G., Šaranović Ž.: Application of Nano-and Ultrafiltration in Sugar Industry in The Sugar Industry and Cotton Crops, P. T. Jenkins, New York, Nova Science Publishers, 2010, ISBN 978-1616683207 Jokić A., Zavargo Z., Gyura J., Radivojević S., Šereš Z.: An Artificial Neural Network Approach to Prediction of Sugar Beet Yield and Quality in Serbia, New York, Claus T. Hertsburg: Sugar Beet Crops: Growth, Fertilization & Yield, Nova Science Publishers, 2011, ISBN 978-1-60741-491-9 Jokić A., Zavargo Z., Šereš Z., Grahovac (Ranković) J., Dodić J.: Osmotic Dehydration Kinetics of Sugar Beet Pulp, New York, Nova Science Publishers, 2015, str. 151-166, ISBN 978-1-63463-49 Jokić A., Zavargo Z., Šereš Z., Ikonić (Prodanić) B., Šoronja-Simović D.: Effect of Drying Conditions on Rehydration Kinetics of Sugar Beet Pulp in Sugar Beets, New York, Lindsey Brooks, 2015, str. 167-182, ISBN 978-1-63463-499-1 Jokić A., Milović N., Lukić N., Grahovac (Ranković) J., Dodić J., Šereš Z., Šoronja-Simović D.: Microwave Assisted Air Drying of Sugar Beet Pulp, in Agricultural Research Updates, New York, Nova Science Publishers, 2017, str. 171-188, ISBN 978-1-53610-559-9 Jokić A., Božin Dakić M., Milović N., Lukić N., Grahovac (Ranković) J., Dodić J., Šereš Z.: Artificial Neural Network Modeling of Sugar Beet Osmotic Dehydration, in Agricultural Research Updates, New York, Nova Science Publishers, 2017, str. 153-170, ISBN 978-1-53610-559-9 Đorđević M., Đorđević M., Maravić N., Šoronja-Simović D., Šereš Z.: Sugar beet pectin and its diverse uses. In V. Misra, S. Srivastava, and A.K. Mall (Eds.) Sugar Beet Cultivation, Management and Processing., Springer Nature Singapore Pte Ltd, 2022, str. 971-1005 Đorđević M., Đorđević M., Maravić N., Šoronja-Simović D., Šereš Z.: Bentonite enrolled as an adsorbent in the food industry. In M. C. Wuthers (Ed.) Advances in Materials Science Research, New York, Nova Science Publishers Inc., 2022, str. 83-106, ISBN 978-1-68507-678-8	11	66.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B.: Antioxidant properties of cookies supplemented with sugar beet dietary fibre, Wageningen Academic Publishers, 2010, str. 441-455, ISBN 978-90-8686-128-6 Šereš Z., Škrbić B., Šoronja-Simović D., Pajin B., Dokić Lj., Tadić Đ.: Metal and Polycyclic Aromatic Hydrocarbon Content of Products in Sugar Protection, New York, Nova Science Publishers, 2013, str. 1-35, ISBN 978-1-62417-984-6 Fišteš A., Pajin B., Šoronja-Simović D., Šereš Z., Petrović J.: Pšenična klica, nusproizvod tehnološkog postupka mljevenja, Poglavlje 5 u knjizi Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije , Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno tehnološki fakultet Osijek, 2017, str. 75-92, ISBN 978-953-7005-51-1 Đorđević M., Šereš Z., Maravić N., Đorđević M.: Molasses: Desugarization processes and purification treatments. In K. Maddison and R. Fuller (Eds.), Molasses: Forms, production and uses., New York, Nova Science Publishers Inc, 2019, str. 97-123, ISBN 978-1-53614-703-2 Đorđević M., Šereš Z., Maravić N., Jokić A., Đorđević M., Šoronja-Simović D.: Turbulence promoters application towards cross-flow microfiltration process enhancement. In Y. El Rayess (ed.) MIcrofiltration: Principles, Process and Application, New York, Nova Science Publishers, Inc., 2019, str. 159-183, ISBN 978-1-53616-374-6 Šereš Z., Šoronja-Simović D., Pajin B., Fišteš A., Maravić N.: Prehrambena vlakna šećerne repe kao nusproizvod industrije šećera; Poglavlje 6 u Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije Knjiga 2 (Urednici: Prof. Dr. Sc. Drago Šubarić, Prof.dr.sc. Jurislav Babić), Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019, str. 101-115, ISBN 978-953-7005-64-1 Maravić N., Šoronja-Simović D., Pajin B., Budžaki S., Strelec I., Fišteš A., Velić N., Šurlan J., Šereš Z.: Proizvodnja pektina šećerne repe i njegova primjena, Osijek, Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2022, ISBN 978-953-7005-81-8	7	28.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Gyura J., Šereš Z., Vatai G., Bekaši-Molnar E.: Separation of nonsucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes, Desalination, 2002, Vol. 148, pp. 49-56, ISSN 0011-9164 Đurić M., Gyura J., Zavargo Z., Šereš Z., Tekić M.: Modelling of ultrafiltration of non-sucrose compounds in sugar beet processing, Journal of Food Engineering, 2004, Vol. 65, pp. 73-82, ISSN 0260-8774 Gyura J., Šereš Z., Eszterle M.: Influence of operating parameters on separation of green syrup coloured matter from sugar beet by ultra- and nano-filtration, Journal of Food Engineering, 2005, Vol. 66, pp. 89-96, ISSN 0260-8774 Šereš Z., Gyura J., Filipović N., Šoronja-Simović D.: Application of decolourization on sugar-beet pulp in bread production, European Food Research and Technology, 2005, Vol. 221, No. 1-2, ISSN 1438-2377 Pajin B., Šoronja-Simović D., Šereš Z., Gyura J., Lončarević I., Sakač M.: Physicochemical and textural properties of puff pastry margarines, European Journal of Lipid Science and Technology, 2011, Vol. 113, No. 2, pp. 262-268, ISSN 1438-7697 Ikonić (Prodanić) B., Takači A., Zavargo Z., Šereš Z., Šaranović Ž., Ikonić P.: Fuzzy Modeling of the Permeate Flux Decline during Microfiltration of Starch Suspensions, Chemical Engineering and Technology, 2014, Vol. 37, No. 4, pp. 709-716, ISSN 1521-4125 Maravić N., Kiš (Kiss) F., Šereš L., Bogdanović B., Bogdanović B., Šereš Z.: Economic analysis and LCA of an advanced industrial-scale raw sugar juice purification procedure, Food and Bioproducts Processing, 2015, Vol. 95, pp. 19-26, ISSN 0960-3085 Šoronja-Simović D., Šereš Z., Maravić N., Đorđević M., Đorđević M., Luković (Ivezić) J., Tepić Horecki A.: Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying, Food and Bioproducts Processing, 2016, Vol. 100, pp. 432-439, ISSN 0960-3085 Šereš Z., Maravić N., Rakić D., Dokić Lj., Nikolić I., Šoronja-Simović D., Đorđević M.: Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics, LWT-Food Science and Technology, 2017, Vol. 75, pp. 17-24, ISSN 0023-6438 Maravić N., Šereš Z., Vidović S., Mišan A., Milovanović I., Radosavljević R., Pavlić B.: Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction, Industrial Crops and Products, 2018, Vol. 115, pp. 32-39, ISSN 0926-6690 Đorđević M., Šereš Z., Došenović (Žikić) T., Šoronja-Simović D., Maravić N., Lukić (Kukić) D., Nikolić I., Đorđević M.: Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions, LWT-Food Science and Technology, 2018, Vol. 93, pp. 142-149, ISSN 0023-6438 Maravić N., Šereš Z., Nikolić I., Dokić P., Kertész S., Dokić Lj.: Emulsion stabilizing capacity of sugar beet fibers compared to sugar beet pectin and octenyl succinate modified maltodextrin in the production of O/W emulsions: individual and combined impact, LWT-Food Science and Technology, 2019, Vol. 108, pp. 392-399, ISSN 0023-6438 Jokić A., Danilov (Pajčin) I., Grahovac (Ranković) J., Lukić N., Dodić J., Trivunović (Rončević) Z., Šereš Z.: Energy efficient turbulence promoter flux-enhanced microfiltration for the harvesting of rod-shaped bacteria using tubular ceramic membrane, Chemical Engineering Research and Design, 2019, Vol. 150, pp. 359-368, ISSN 0263-8762 Selaković A., Nikolić I., Dokić Lj., Šoronja-Simović D., Šimurina O., Zahorec (rođ. Zorjan) J., Šereš Z.: Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition, LWT-Food Science and Technology, 2021, Vol. 138, No. 110604, ISSN 0023-6438 Đorđević M., Šereš Z., Maravić N., Šćiban M., Šoronja-Simović D., Đorđević M.: Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions, LWT-Food Science and Technology, 2021, Vol. 150, ISSN 0023-6438 Martić N., Zahorec (rođ. Zorjan) J., Stilinović N., Andrejić Višnjić B., Pavlić B., Kladar N., Šoronja-Simović D., Šereš Z., Vujčić M., Horvat O., Rašković A.: Hepatoprotective effect of carob pulp flour (Ceratonia siliqua L.) extract obtained by optimized microwave-assisted extraction, Pharmaceutics, 2022, ISSN 1999-4923 Maravić N., Šereš Z., Krstonošić V., Dokić P., Teslić N., Dokić Lj.: Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry, conductometry, tensiometry and component analysis, Journal of the Science of Food and Agriculture, 2022, ISSN 0022-5142 Maravić N., Teslić N., Nikolić D., Dimić I., Šereš Z., Pavlić B.: From agricultural waste to antioxidant-rich extracts: Green techniques in extraction of polyphenols from sugar beet leaves, Sustainable Chemistry and Pharmacy, 2022, Vol. 28, ISSN 2352-5541	18	144.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Šereš Z., Gyura J., Đurić M., Vatai G., Jokić A.: Separation of non-sucrose compounds from sugar-beet syrup by ultrafiltration with ceramic membrane containing static mixer, Desalination, 2010, Vol. 250, No. 2010, pp. 136-143, ISSN 0011-9164 Jokić A., Zavargo Z., Šereš Z., Tekić M.: The effect of turbulence promoter on cross-flow microfiltration of yeast suspensions: A response surface methodology approach, Journal of Membrane Science, 2010, Vol. 350, pp. 269-278, ISSN 0376-7388 Šereš Z., Maravić N., Takači A., Nikolić I., Jokić A., Hodur C.: Treatment of vegetable oil refinery wastewater using alumina ceramic membrane: Optimization using response surface methodology, Journal of Cleaner Production, 2016, Vol. 112, pp. 3132-3137, ISSN 0959-6526 Đorđević M., Šoronja-Simović D., Nikolić I., Đorđević M., Šereš Z., Milašinović Šeremeši M.: Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects, Food Chemistry, 2019, Vol. 295, pp. 189-197, ISSN 0308-8146 Đorđević M., Đorđević M., Maravić N., Teofilović V., Šoronja-Simović D., Šereš Z.: Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation, Food Chemistry, 2023, Vol. 402, No. 134300, ISSN 0308-8146 Šurlan J., Šereš Z., Dokić Lj., Krstonošić V., Maravić N.: Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions, Food Hydrocolloids, 2023, Vol. 139, ISSN 0268-005X	6	60.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Šereš Z., Gyura J., Eszterle M., Đurić M.: Separation of non-sucrose compounds from syrup as part of the sugar-beet production process by ultrafiltration with ceramic membranes, European Food Research and Technology, 2006, Vol. 223, pp. 829-835, ISSN 1438-2377 Šoronja-Simović D., Pajin B., Šereš Z., Filipović N.: Effect of low-trans margarine on physicochemical and sensory properties of puff pastry, International Journal of Food Science and Technology, 2009, Vol. 44, No. 6, pp. 1235-1244, ISSN 0950-5423 Lončarević I., Jurić J., Pajin B., Omorjan R., Šereš Z., Šoronja-Simović D.: The influence of combined emulsifier 2 in 1 on physical and crystallization characteristics of edible fats, European Food Research and Technology, 2011, Vol. 232, No. 5, pp. 899-904, ISSN 1438-2377 Šaranović Ž., Šereš Z., Jokić A., Pajin B., Dokić Lj., Gyura J., Dalmacija B., Šoronja-Simović D.: Reduction of solid content in starch industry waste water by microfiltration, Starch/Stärke, 2011, Vol. 63, pp. 64-74, ISSN 0038-9056 Ikonić (Prodanić) B., Zavargo Z., Šereš Z., Gyura J., Jokić A.: Flux Improvement during Cross-Flow Microfiltration of Wheat Starch Suspension Using Turbulence Promoter, Separation Science and Technology, 2012, Vol. 47, pp. 1-11, ISSN 0149-6395 Nikolić I., Dokić Lj., Krstonošić V., Šereš Z., Šoronja-Simović D.: Possibility of the production of functional low-fat food spread of hull-less pumpkin seed flour from rheological and textural aspect, Journal of Texture Studies, 2014, Vol. 45, pp. 324-333, ISSN 0022-4901 Petković M., Šereš Z., Pajin B., Banjac V.: Thermal decomposition of maltitol spreads, Journal of Thermal Analasis and Calorimetry, 2014, No. 117, pp. 277-284, ISSN 1388-6150 Šoronja-Simović D., Maravić N., Šereš Z., Mišan A., Pajin B., Jevrić L., Podunavac-Kuzmanović S., Kovačević S.: Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis, European Food Research and Technology, 2016, ISSN 1438-2377 Šoronja-Simović D., Pajin B., Šubarić D., Dokić Lj., Šereš Z., Nikolić I.: Quality, sensory and nutritional characteristics of cookies fortified with chestnut flour, Journal of Food Processing and Preservation, 2016, ISSN 0145-8892, UDK: doi: 10.1111/jfpp.12887 Šoronja-Simović D., Šereš Z., Nikolić I., Šimurina O., Đorđević M., Maravić N.: Challenges related to the application of high and low trans margarine in puff pastry production, Journal of Food Processing and Preservation, 2017, Vol. 41, ISSN 0145-8892 Nikolić I., Dokić Lj., Rakić D., Tomović V., Maravić N., Vidosavljević S., Šereš Z., Šoronja-Simović D.: The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour, Journal of Food Processing and Preservation, 2018, pp. 1-14, ISSN 0145-8892 Đorđević M., Šoronja-Simović D., Nikolić I., Dokić Lj., Đorđević M., Šereš Z., Šaranović Ž.: Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water, International Journal of Food Science and Technology, 2018, Vol. 53, No. 8, pp. 1832-1837, ISSN 0950-5423 Đorđević M., Šereš Z., Došenović (Žikić) T., Šoronja-Simović D., Maravić N., Šaranović Ž., Šereš L., Šćiban M., Đorđević M.: Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification, Canadian Journal of Chemical Engineering, 2019, Vol. 97, pp. 947-954, ISSN 0008-4034 Jokić A., Danilov (Pajčin) I., Grahovac (Ranković) J., Lukić N., Dodić J., Trivunović (Rončević) Z., Šereš Z.: Improving energy efficiency of Bacillus velezensis broth microfiltration in tubular ceramic membrane by air sparging and turbulence promoter, Journal of Chemical Technology and Biotechnology, 2020, Vol. 95, No. 4, pp. 1110-1115, ISSN 0268-2575 Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Šereš Z., Maravić N., Smole Možina S., Luskar L., Luković (Ivezić) J.: Challenges in determination of rheological properties of wheat dough supplemented with industrial by-products: carob pod flour and sugar beet fibers, Journal of Food Measurement and Characterization, 2021, Vol. 15, pp. 914-922, ISSN 2193-4126 Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Šereš Z., Griz A., Sterniša M., Smole Možina S.: The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety, Journal of Food Science and Technology - Mysore, 2021, ISSN 0022-1155 Budžaki S., Velić N., Ostojčić M., Stjepanović M., Bilić Rajs B., Šereš Z., Maravić N., Stanojev J., Hessel V., Strelec I.: Waste Management in the Agri-Food Industry: The Conversion of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Carriers for Lipase Immobilization, Foods, 2022, Vol. 11, No. 3, pp. 409-409, ISSN 2304-8158 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Kojić (Brkljača) J., Šurlan J., Bodroža-Solarov M., Miljević B., Šereš Z., Maravić N.: Biosorption of Na+, K+ and Ca2+ from Alkalized Sugar Juice by Unmodified Pressed Sugar Beet Pulp in Closed‑Loop Column System, Sugar Tech, 2022, ISSN 0972-1525 Nikolić I., Pajin B., Lončarević I., Šubarić D., Jozinović A., Lončarić A., Petrović J., Šereš Z., Dokić Lj., Šoronja-Simović D.: Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives, Sustainability, 2023, Vol. 15, No. 3, ISSN 2071-1050 Vasić V., Lukić (Kukić) D., Šćiban M., Đurišić-Mladenović N., Velić N., Pajin B., Crespo J., Farre M., Šereš Z.: Lignocellulose-Based Biosorbents for the Removal of Contaminants of Emerging Concern (CECs) from Water: A Review, Water, 2023, Vol. 15, ISSN 2073-4441 Brekalo M., Bilić Rajs B., Aladić K., Jakobek L., Šereš Z., Krstović S., Jokić S., Budžaki S., Strelec I.: Multistep Extraction Transformation of Spent Coffee Grounds to the Cellulose-Based Enzyme Immobilization Carrier, Sustainability, 2023, Vol. 15, No. 17, ISSN 2071-1050 Katanski A., Vučurović (Vasić) V., Vučurović D., Bajić B., Šaranović Ž., Šereš Z., Dodić S.: Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing, Fermentation, 2024, Vol. 10, No. 144, pp. 1-25, ISSN 2311-5637 Bojanić N., Vidosavljević S., Fišteš A., Šereš Z., Fodor E., Maravić N.: Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size, International Journal of Food Science and Technology, 2024, Vol. 59, No. 1, pp. 333-342, ISSN 0950-5423	23	115.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Gyura J., Šereš Z., Eszterle M.: Influence of operating parameters on the separation of colorants from sugar hous juices by ultra- and nano-filtration, Sugar Industry - Zuckerindustrie, 2004, Vol. 129, No. 3, pp. 174-180, ISSN 0344-8657 Šereš Z., Gyura J., Eszterle M., Vatai G.: Coloured matters removal from sugar beet industry syrup by ultra- and nano-filtration, Acta Alimentaria, 2004, Vol. 33, No. 2, pp. 119-120, ISSN 0139-3006 Sakač M., Gyura J., Mišan A., Šereš Z.: Antioxidant properties of sugarbeet fibers, Sugar Industry - Zuckerindustrie, 2009, Vol. 134, pp. 418-425, ISSN 0344-8657 Gyura J., Šereš Z., Sakač M., Mišan A.: Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies, Sugar Industry - Zuckerindustrie, 2009, Vol. 134, No. 9, pp. 593-600, ISSN 0344-8657 Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B., Šoronja-Simović D.: Antioxidant activity of cookies supplemented with sugarbeet dietary fiber, Sugar Industry - Zuckerindustrie, 2011, Vol. 136, No. 3, pp. 151-157, ISSN 0344-8657 Ikonić B., Ikonić (Prodanić) B., Zavargo Z., Jokić A., Šereš Z., Vatai G., Peruničić M.: Microfiltration of wheat starch suspensions using multichannel ceramic membrane, Hemijska industrija, 2011, ISSN 0367-598X Zarić D., Pajin B., Rakin M., Šereš Z., Dokić Lj., Tomić (Mihić) J.: Uticaj sojinog mleka na nutritivna, antioksidativna, reološka i teksturalna svojstva čokolade proizvedene u kugličnom mlinu, Hemijska industrija, 2011, Vol. 65, No. 5, pp. 563-573, ISSN 0367-598X, UDK: 663.91:663.911.3 Petković M., Pajin B., Tomić (Mihić) J., Torbica A., Šereš Z., Zarić D., Šoronja-Simović D.: Teksturalna i senzorna svojstva krem proizvoda sa saharozom i maltitolom, Hemijska industrija, 2012, Vol. 66, No. 3, pp. 385-394, ISSN 0367-598X, UDK: 663.914.5:66.02 Šoronja-Simović D., Filipović N., Šereš Z., Gyura J., Jokić A., Pajin B.: Optimization of the formula of bread enriched with sugar beet fibres, Acta Alimentaria, 2012, Vol. 39, No. 4, pp. 481-490, ISSN 0139-3006 Zarić D., Pajin B., Lončarević I., Šereš Z., Dokić Lj., Šoronja-Simović D.: The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate, Hemijska industrija, 2012, Vol. 66, No. 5, pp. 735-741, ISSN 0367-598X Pajin B., Sakač M., Lončarević I., Pajin B., Lončarević I., Šereš Z., Šereš Z., Šoronja-Simović D., Gyura J., Šoronja-Simović D., Gyura J., Sakač M.: Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate, British Food Journal, 2012, Vol. 114, No. 6, pp. 868-879, ISSN 0007-070X Bogdanović B., Šereš Z., Gyura J., Sakač M., Šoronja-Simović D., Mišan A., Pajin B.: The influence of the extraction parameters on the quality of dried sugar beet pulp, Hemijska industrija, 2013, Vol. 67, No. 2, pp. 269-275, ISSN 0367-598X Petković M., Šereš Z., Pajin B., Banjac V.: Thermal decomposition of maltitol spreads, Journal of Thermal Analysis and Calorimetry, 2014, Vol. 1, No. 117, pp. 277-284, ISSN 1388-6150 Jokić A., Nikolić N., Lukić N., Grahovac (Ranković) J., Dodić J., Trivunović (Rončević) Z., Šereš Z.: Dynamic modeling of Streptomyces hygroscopicus fermentation broth microfiltration by artificial neural networks, Periodica Polytechnica Chemical Engineering, 2019, Vol. 63, No. 4, pp. 541-547, ISSN 0324-5853 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Kojić (Brkljača) J., Šereš Z.: Utilization of Sugar Beet Pulp as Biosorbent for Molassigenic Metal Ions: Kinetic Study of Batch Biosorption, Periodica Polytechnica Chemical Engineering, 2022, Vol. 66, No. 4, pp. 629-640, ISSN 0324-5853 Đorđević M., Ambrus R., Maravić N., Vidović S., Šoronja-Simović D., Petrović J., Šereš Z.: Impact of short-time micronization on structural and thermal properties of sugar beet fibre and inulin, Food Technology and Biotechnology, 2022, Vol. 60, No. 4, ISSN 1330-9862	16	50.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Pajin B., Zarić D., Dokić Lj., Šereš Z., Šoronja-Simović D., Omorjan R., Lončarević I.: Influence of emulsifiers on optimization of processing parameters of refining milk chocolate in the ball mill, Acta Periodica Technologica, 2011, Vol. 42, pp. 101-110, ISSN 1450-7188 Zarić D., Pajin B., Lončarević I., Šoronja-Simović D., Šereš Z.: The impact of the manufacturing process on the hardness and sensory properties of milk chocolate, Acta Periodica Technologica, 2012, Vol. 43, No. 1-342, pp. 139-148, ISSN 1450-7188 Šereš Z., Dokić Lj., Pajin B., Šoronja-Simović D., Šubarić D., Babić J., Fišteš A.: Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry, Acta Periodica Technologica, 2012, Vol. 43, pp. 225-235, ISSN 1450-7188, UDK: 66.067.1:66.03:664.25 Dokić Lj., Pajin B., Fišteš A., Šereš Z., Šoronja-Simović D., Krstonošić V.: Rheological and textural proporties of cracker dough with addition of pea dietary fiber, Acta Periodica Technologica, 2015, No. 46, pp. 29-35, ISSN 1450-7188 Šoronja-Simović D., Smole-Možina S., Raspor P., Maravić N., Zahorec (rođ. Zorjan) J., Luskar L., Šereš Z.: Carob flour and sugar beet fiber as functional additives in bread, Acta Periodica Technologica, 2016, Vol. 47, pp. 83-93, ISSN 1450-7188 Šereš Z., Šoronja-Simović D., Grujičić M., Kiš (Kiss) F., Đorđević M., Šimurina O., Šaranović Ž., Maravić N.: Dietary fibres and bread: attitudes, beliefs and knowledge among young population, Food and Feed Research, 2017, Vol. 44, No. 2, pp. 143-149, ISSN 2217-5369 Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z., Šimurina O., Selaković A., Maravić N., Filipčev B.: Effects of quantity and layers number of low trans margarines on puff pastry quality, Food and Feed Research, 2017, Vol. 44, No. 1, pp. 47-55, ISSN 2217-5369, UDK: 664.68+664.33]:664.64.016 Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Raspor P., Đorđević M., Đorđević M., Smole Možina S., Maravić N., Zahorec (rođ. Zorjan) J.: Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 159-168, ISSN 2217-5369 Perović (Peić Tukuljac) L., Šereš Z., Kojić (Brkljača) J., Maravić N., Ilić N., Bokić (Perović) J., Bodroža-Solarov M.: The effect of different pretreatments on the betaine separation, Food and Feed Research, 2018, Vol. 2, No. 45, pp. 179-186, ISSN 2217-5369	9	29.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Lević Lj., Gyura J., Šereš Z.: Electrokinetic potential and conditions of precipitation of macromolecular compounds from molasses, 3. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad: University of Novi Sad, 24-25 September, 1998, pp. 367-370 Gyura J., Šereš Z., Filipović J., Beer A.: Modification of polarymetric method of sucrose content in molasses, 6. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad: University of Novi Sad, 3-4 October, 2002 Gyura J., Šereš Z., Radivojević S., Fišteš A.: Adsorption of mineral matters from C-sugar by active carbon, 6th International Symposium Interdisciplinary Regional Research (Hungary, Romania, Yugoslavia) ISIRR 2002, Novi Sad: University (Section 5: Curriculum Development (European Credit Transfer System), 2002, ISSN www.see-educop.net, 6. Int.Symp. Interdisciplinary Regional Research, Hungary-Romania-Yugoslavia, Novi Sad, 3-4 October, 2002 Šereš Z., Filipović J., Gyura J.: Application of decolourization on sugar beet pulp in bread production, 16. CHISA - International Congress of Chemical and Process Engineering, Prague: Czech societty of chemical engineering, 22-26 August, 2004 Gyura J., Šereš Z., Filipović J.: Dietary fibers from sugar-beet pulp used in white bread, 2. PSU-UNS International Conference on Engineering and Environment - ICEE, Novi Sad: University of Novi Sad, 19-21 May, 2005 Došenović I., Radivojević S., Šereš Z., Gyura J.: Control and evaluation of microbiological quality of production processes in sugar factories and influence on environment, 2. PSU-UNS International Conference on Engineering and Environment - ICEE, Novi Sad: University of Novi Sad, 19-21 May, 2005 Šereš Z., Gyura J., Škrbić B., Jokić A.: Perzistentni organski polutanti u prehrambenim vlaknima šećerne repe, 4. Međunarodna Eko-konferencija, Novi Sad: Ekološki pokret grada Novog Sada, 20-23 September, 2006, pp. 175-180 Radivojević S., Došenović I., Kabić D., Šereš Z.: Efect of variety, locality and year on yield and processing quality of sugar beet in Vojvodina, 1. Međunarodni kongres Tehnologija, kvalitet i bezbednost hrane, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 273-280 Sakač M., Šereš Z., Gyura J., Medić Đ.: Antioxidative properties of wheat flour and sugar-beet fibers, 4. 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, Opatija, 24-27 October, 2007, pp. 388-395 Ikonić (Prodanić) B., Jokić A., Zavargo Z., Šereš Z., Gyura J.: Raw sugar solution ultrafiltration by means of the static mixer, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 312-318 Jokić A., Šereš Z., Ikonić (Prodanić) B., Gyura J., Zavargo Z.: Rehydration of sugar beet fibers, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 306-311 Šereš Z., Gyura J., Davidović-Torma T., Šoronja-Simović D., Pajin B.: Changes of metal content of byproducts during the technological procedure of sugar production, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 140-147, ISBN 963 482 676 8 Šoronja-Simović D., Filipović N., Pajin B., Šereš Z., Fišteš A.: Physical properties and quality of puff pastry, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged, Faculty of Technology, 5-6 November, 2008, pp. 232-239, ISBN 978-963-482-908-9 Pajin B., Lončarević I., Gyura J., Dokić Lj., Šereš Z., Šoronja-Simović D.: Influence of sugar beet dietary fibre on physical characteristics of cookies dough, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of food technology Osijek, 21-23 October, 2009, pp. 239-245, ISBN 978-953-7005-21-4 Šoronja-Simović D., Filipović N., Pajin B., Šereš Z., Dokić Lj.: Rheological properties of base dough for puff pastry, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 266-272 Marija M., Dokić Lj., Pajin B., Šereš Z., Šoronja-Simović D.: Texture, colour and sensory properties of cookies with addition of resistant starch, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 516-524 Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B.: Antioxidant activity of cookies supplemented with sugarbeet dietary fibre, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 76-83, ISBN 978-953-7005-21-4 Šereš Z., Pajin B., Šaranović Ž., Dokić Lj., Šoronja-Simović D., Laszlo Z., Jokić A.: Sedimentation combined with microfiltration for wastewater treatment in wheat starch industry, 3. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged Faculty of Engineering, 3-4 November, 2010, pp. 229-236 Šaranović Ž., Šereš Z., Sekulić R., Gyura J., Dalmacija B., Pajin B.: Decreasing of chemical oxygen demand in wasre water from starch industry using microfiltration, 2. Otpadne vode, komunalni čvrsti otpad i opasan otpad, Subotica, 29-1 March, 2010, pp. 104-111, ISBN 978-86-82931-34-8 Jokić A., Ikonić (Prodanić) B., Zavargo Z., Šereš Z., Gyura J., Hodur C.: Influence of static mixer on the cross-flow microfiltration of yeast suspensions, 3. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 3-4 November, 2010, pp. 88-96 Mišan A., Sakač M., Gyura J., Šereš Z., Medić Đ., Tadić V., Pajin B.: Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient, 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 310-313 Pajin B., Šereš Z., Šaranović Ž., Šoronja-Simović D., Lončarević I.: Ultrafiltration of westwater of wheat starch industry, 2. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet, Zvornik, 9-11 March, 2011, pp. 1021-1027, ISBN 978-99955-81-01-5 Šoronja-Simović D., Pajin B., Sakač M., Šereš Z., Lončarević I., Nikolić I.: Influence of sugar beet dietary fibers on cookies shalf life, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, pp. 351-358 Ikonić (Prodanić) B., Jokić A., Zavargo Z., Šereš Z., Gyura J., Dodić J.: Influence of static mixer on cross-flow microfiltration of wheat starch suspensions, 11. World Filtration Congress, Graz, 17-20 April, 2012 Zarić D., Pajin B., Rakin M., Dokić Lj., Šereš Z., Šoronja-Simović D., Lončarević I.: Effect of soya milk on antioxidant activity changes in chocolate, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 103-107 Jokić A., Ikonić (Prodanić) B., Grahovac (Ranković) J., Dodić S., Popov S., Šereš Z.: Modeling microfiltration of baker's yeast suspensions by neural networks, 11. World Filtration Congress, Graz, 17-20 April, 2012 Dokić Lj., Nikolić I., Miranović N., Pajin B., Šoronja-Simović D., Šereš Z.: Rheological properties of functional spread of hull-less pumpkin seed flour and wheat fibre gel, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 236-241, ISBN 978-86-7994-027-8 Mišan A., Gyura J., Sakač M., Šereš Z.: First insight into the antioxidant activity of sugar beet intermediate products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1154-1157, ISBN 978-86-7994-027-8 Sakač M., Gyura J., Mišan A., Šereš Z.: Nonenzyimatic browing reaction of affined c sugar in the presence of amino acids, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 177-181 Dokić Lj., Nikolić I., Pajin B., Šereš Z., Krstonošić V., Nils J.: Rheological and textural properties of dough for cookies with dietary fibers, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija: Proceedings of the 7th International CongressFlour – Bread '13, 9th Croatian Congress of Cereal Technologists, Croatia, Opatija , 16-18 October, 2013, pp. 157-163, ISBN 1848-2562 Šereš Z., Dokić Lj., Hodur C., Pajin B., Šoronja-Simović D., Nikolić I., Maravić N.: Wastewater tretment from the edible oil industry by tubular ceramic membrane, 1. Food Science Conference, Budimpešta, 7-8 November, 2014, pp. 344-347, ISBN 978-963-503-550-2 Petrović J., Fišteš A., Pajin B., Dokić Lj., Šereš Z., Šoronja-Simović D., Rakić D.: The influence of deffated wheat germ addition on physical characteristics of the cookies dough, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute for food technology, 28-30 October, 2014, pp. 355-359, ISBN 978-86-7994-043-8 Šereš Z., Dokić Lj., Šoronja-Simović D., Hodur C., Laszlo Z., Nikolić I., Maravić N.: Response Surface Methodology Approach to Defining Ultrafiltration of Steepwater from Corn Starch Industry, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 5, pp. 508-513, ISSN 1307-6892, 18. ICCCE International Conference on Chemistry and Chemical Engineering, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Amsterdam: World Academy of Science, Engineering and Technology, 15-16 May, 2014, pp. 508-513 Ikonić (Prodanić) B., Jokić A., Zavargo Z., Šereš Z.: Optimization of wheat starch suspensions microfiltration process, Food Processing, Quality and Safety, 2014, pp. 28-30, ISSN 1821-0554, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 28-30 Fišteš A., Šoronja-Simović D., Dokić Lj., Pajin B., Šereš Z., Nikolić I., Lončarević I.: Effect of Defatted Wheat Germ Addition on Dough Empirical Rheology, 8. International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija: CROFOST, Zagreb, Croatia; University of Zagreb, Faculty of Food Technology and Biotechnology, 21-24 October, 2014, pp. 123-128, ISBN 978-953-99725-6-9 Dokić Lj., Nikolić I., Šoronja-Simović D., Šereš Z., Pajin B., Nils J., Maravić N.: Rheological properties of dough and sensory quality of crackers with dietary fibers, Proceedings of World Academy of Science, Engineering and Technology, 2015, Vol. 9, No. 9, pp. 985-989, ISSN 1307-6892, 17. Conference on Agricultural and Food Engineering, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Berlin: World Academy of Science, Engineering and Technology, 14-15 September, 2015, pp. 985-989 Šereš Z., Dokić Lj., Maravić N., Šoronja-Simović D., Hodur C., Nikolić I., Pajin B.: Microfiltration of the Sugar Refinery Wastewater Using Ceramic Membrane with Kenics Static Mixer, Proceedings of World Academy of Science, Engineering and Technology, 2015, Vol. 17, No. 9, pp. 768-771, ISSN 1307-6884, 17. Conference on Agricultural and Food Engineering, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Berlin: World Academy of Science, Engineering and Technology, 14-15 September, 2015, pp. 768-771 Ikonić (Prodanić) B., Šimurina O., Jokić A., Pavličević J., Šereš Z., Zavargo Z., Filipčev B.: Improvement of the wheat starch suspensions microfiltration process using twisted tape as turbulence promoter, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016, pp. 341-346 Šćiban M., Vasić V., Lukić (Kukić) D., Prodanović J., Šereš Z.: The application of educational equipment for wastewater treatment, 5. International Conference „Ecology of Urban Areas 2016“, Zrenjanin: University of Novi Sad, Faculty of Technical Sciences „Mihajlo Pupin“ Zrenjanin, 30 September, 2016, pp. 117-123, ISBN 978-86-7672-291-4 Šoronja-Simović D., Šereš Z., Maravić N., Smole-Možina S., Luskar L., Nikolić I., Đorđević M.: Rheological characteristics of dough enriched with carob and sugar beet fibre, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 80-86 Đorđević M., Šereš Z., Đorđević M., Šoronja-Simović D., Maravić N., Došenović (Žikić) T.: Bentonite as environmental friendly sorption material for sugar beet molasses purification, 23. International Symposium on Analytical and Environmental Problems, Szeged, 9-10 October, 2017, pp. 317-321 Đorđević M., Kertész S., Šereš Z., Maravić N., Hodúr C., Šoronja-Simović D., Đorđević M.: A comparative study on the effects of bentonite and sugar beet pulp application in molasses purification treatment, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: University of Novi Sad, Institute of Food Technology, 23-25 October, 2018, pp. 212-217 Đorđević M., Šoronja-Simović D., Nikolić I., Đorđević M., Šereš Z., Dokić Lj., Maravić N.: Apple fibre and hydroxypropylmethylcellulose in gluten-free formulations: fundamental rheological approach, 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology Novi Sad, 23-25 October, 2018, pp. 224-229 Šimurina O., Zahorec (rođ. Zorjan) J., Sterniša M., Smole Možina S., Maravić N., Šereš Z., Šoronja-Simović D., Filipčev B.: Effects of carob flour and sugar beet fibers addition on quality of gingerbread type biscuits, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-25 October, 2018, pp. 350-355, ISBN 978-86-7994-056-8 Sterniša M., Borljin M., Smole Možina S., Raspor P., Šoronja-Simović D., Šereš Z., Zahorec (rođ. Zorjan) J.: Fortified pasta with plant based ingredients - influence on microbiological quality, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: Naučni institut za prehrambene tehnologije, 23-25 October, 2018, pp. 46-50, ISBN 978-86-7994-056-8 Selaković A., Šimurina O., Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Filipčev B., Šereš Z.: The effects of freezing conditions and frozen storage on the physical properties of puff pastry, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek, 11-14 June, 2019, pp. 29-38 Vučurović (Vasić) V., Šereš Z., Šaranović Ž., Filipović J., Filipović V., Puškaš V., Miljić U.: Bioethanol production from wheat starch milk containing B-type granules, 1. INTERNATIONAL CONFERENCE ON ADVANCES IN SCIENCE AND TECHNOLOGY, Herceg Novi, 26-29 May, 2022, pp. 957-965 Maravić N., Šereš Z., Šurlan J., Đurišić-Mladenović N., Antić I., Živančev (Šarović) J., Brazinha C., Galinha C., Crespo J.: Removal of acetaminophen and clarithromycin from water samples using nanofiltration and reverse osmosis, 2. TwiNSol-CECs Workshop, Novi Sad, 6-7 June, 2024, pp. 18-22, ISBN 978-86-6253-187-2	48	48.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Eszterle M., Šereš Z., Vatai G., Gyura J.: Elimination of colouring substances from sugar industrial solution by ultrafiltration , 11. International Conference of Membrane Techniques, Tata, 1 October, 2000, pp. 16-17 Gyura J., Šereš Z., Eszterle M.: Effects of ultra- and nanofiltration on separation of non-sucrose compounds in sugar industry syrup, 17. International Congress of Nutrition, Vienna: S. Karger Medical and Scientific Publishers Basel, 2001, pp. 370-370 Gyura J., Šereš Z., Békási-Molnár E.: Separation of nonsucrose compounds from the syrup of sugar-beet by ultrafiltration and nanofiltration, 7. International Congress on Membranes and Membrane Processes ICOM, Toulouse: ICOM organising and scientific Comittees Toulouse, 7-12 July, 2002, pp. 432-432 Gyura J., Šereš Z., Radivojević S.: Adsorpcion of the coloured matters from C- sugar by active carbon, 3. Internacinal Conference of the Chemical Societies of the South-Eastern European Countries, Bukurešt: Nemira Bucharest, 2002, pp. 374-374 Eszterle M., Šereš Z., Vatai G.: Elimination of colouring substances from sugar factory syrups by ultra- and nanofiltration, 1. Membrane Conference of Višegrad Countries PERMEA, Tatranské Matliare, 7-11 September, 2003 Gyura J., Filipović N., Škrbić B., Čupić S., Šereš Z.: The content of inorganic cations in sugar beet pulp, 5. Regional Conference on Environment and Food Quality, Novi Sad, 2003, pp. 35-35 Filipović N., Šoronja-Simović D., Šereš Z., Lević Lj.: High-Fiber Bread Adjusted to Consumer Needs, 9. European Nutrition Conference, Rim: S. Karger Medical and Scientific Publishers Basel, 1-4 October, 2003, pp. 525-525 Škrbić B., Gyura J., Šereš Z., Đurišić-Mladenović N.: Determination of polycyclic aromatic hydrocarbons in sugar and sugar beet fibers, 4. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Beograd, 2004, pp. 269-269 Šereš Z., Filipović J., Gyura J.: Application of decolourization on sugar beet pulp in bread production , 16. CHISA - International Congress of Chemical and Process Engineering, Prague, 22-26 August, 2004, pp. 1979-1980 Škrbić B., Gyura J., Šereš Z., Đurišić-Mladenović N.: The organochlorine compounds in some sugar beet products from Vojvodina Province , 6. DKMT Euroregion Conference on Environment and Health, Timisoara, 1 January, 2004 Gyura J., Filipović J., Radić A., Šereš Z.: Decolorization of the sugar beet pulp with hydrogen peroxide, 4. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Beograd: Serbian Chemical Society, 2004, pp. 171-171 Šereš Z., Gyura J., Eszterle M., Vatai G.: Separation of non-sucrose compounds from syrup as part of the sugar beet production process by ultrafiltration with ceramic membrane, 2. Membrane Conference of Višegrad Countries PERMEA, Polanica-Zdrój, 18-22 September, 2005 ***Škrbić B., Gyura J., Cvejanov J., Šereš Z., Đurišić-Mladenović N.: Microelement contents in sugar beet and its products Naziv skupa: Agriculture and food safety within the context of European Union Legislation- Nije povezan skup**greska** ***Filipović J., Šereš Z., Jokić A., Šoronja-Simović D.: Phisical characteristics of sugar beet fibers influencing dough and bread quality Naziv skupa: Quality on food and beverages in the frame of EU standards - Nije povezan skup**greska** ***Šereš Z., Gyura J., Tekić M., Jokić A.: The influence of the kinetics static mixer on row sugar solution ultrafiltration Naziv skupa: International workshop on Quality on food and beverages in the frame of EU standards - Nije povezan skup**greska** Sakač M., Šereš Z., Gyura J., Medić Đ.: Antioxidative properties of wheat flours and sugar beet fibers, 4. 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, Opatija: J.J. Strossmayer University of Osijek, 24-27 October, 2007, pp. 91-91 Gyura J., Škrbić B., Davidović-Torma T., Šereš Z.: Minerals in samples from technological procedure of sugar-beet production, 1. International Conference on "Quality of Life and Environment in the Frame of E.U. Sustainability", Beograd, 15-17 November, 2007, pp. 53-53 Šereš Z., Gyura J., Vatai G., Eszterle M., Jokić A.: Inprovement of non-sucrose separation from row sugar solution bey ceramic membrane, 1. Food-New Options for the Industry, EFFoST/EHEDG Joint Conference, Lisabon: Elsevier, 14-16 November, 2007, pp. 156-156 Gyura J., Sakač M., Šereš Z., Jokić A.: Antioxidative properties of sugar beet fibers, Annals of Nutrition and Metabolism, 2007, Vol. 51, No. S1, pp. 144-144, ISSN 0250-6807, 10. European Nutrition Conference, Pariz, 10-13 July, 2007, pp. 144-144 Šereš Z., Gyura J., Škrbić B., Šoronja Simović D.: Membrane separation processes as a technique for environment protection in sugar production, 10. DKMT Conference on Cross-Border Bioecology and Public Health, Arad, 16-17 May, 2008, pp. 129-129 Gyura J., Sakač M., Šereš Z., Mišan A.: Antioxidant properties of fibers from sugar beet as the additive for bakery industry, 13. ICC International Cereal and Bread Congress, Madrid, 15-18 June, 2008, pp. 250-250 Potkonjak S., Marić M., Gyura J., Šereš Z.: Waste water treatment in sugar factories , 10. DKMT Conference on Cross-Border Bioecology and Public Health, Arad: Universitatea de vest "Vasile Goldis", Arad, 16-17 May, 2008, pp. 116-117 Šoronja-Simović D., Pajin B., Šereš Z.: Physical and sensory properties of low trans puff pastry, 1. European Food Congress, Ljubljana, 4-9 November, 2008 Šereš Z., Gyura J., Vatai G., Pajin B., Šoronja-Simović D.: Separation of coloured compounds from sirup from crystallization step of the sugar-beet production process by ultrafiltaration with 5nm ceramic membrane using static mixer, 1. European Food Congress, Ljubljana, 4-9 November, 2008 Sakač M., Gyura J., Mišan A., Šereš Z., Šarić (rođ. Beljkaš) B.: Antioxidant properties of the ethanolic extracts from sugar beet fibres, 4. International Dietary Fibre Conference, Beč, 1-3 July, 2009, pp. 147-147 Gyura J., Šereš Z., Sakač M.: Sugar beet fibre for application in bread and cookies production, 4. International Dietary Fibre Conference, Beč, 1-3 July, 2009, pp. 181-181 Milašinović M., Dokić Lj., Pajin B., Šereš Z., Šoronja-Simović D.: Texture colour and sensory proporties of biscuits with addition of starch, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 122-122 Pajin B., Dokić Lj., Šereš Z., Šoronja-Simović D., Milašinović Šeremeši M.: Textural and rheological characteristics of the cookies dough supplemented with resistant starch, 4. International Dietary Fibre Conference, Beč, 1-3 July, 2009, pp. 138-138 Dokić Lj., Nikolić I., Pajin B., Šereš Z.: Possibility of production of functional food sread from pumpkin seed flour, 11. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 13-15 October, 2010 Šereš Z., Pilić B., Pajin B., Gyura J., Šoronja-Simović D., Dokić Lj., Nikolić I.: Thermal characteristics of final and byproducts of sugar industry determined by differential csanning calorimetry, 11. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 13-15 October, 2010, pp. 209-209, ISBN 978-963-508-600-9 Dokić Lj., Nikolić I., Pajin B., Šereš Z.: Production of spread form hull-less pumpkin seedcake, 0. World Conference on Oilseed Processing, Fats and Oils Processing, Biofuels and Applications, Izmir, 21-23 June, 2011 Šereš Z., Dokić Lj., Šoronja-Simović D., Pajin B., Lončarević I.: Concetration and purification of steepwater from corn starch industry by ultrafiltration, Procedia Technology, 2012, Vol. 44, pp. 2060-2060, ISSN 2212-0173, 1. Euromembrane conference, London, 23-27 September, 2012, pp. 2060-2060 Šoronja-Simović D., Pajin B., Šereš Z., Lončarević I., Nikolić I.: Influence of sugar beet dietary fibers on the toast bread quality, 5. International Dietary Fibre Conference, Rim: ICC Services GmbH Vienna Austria, 7-9 May, 2012, ISBN 978-3-9503336-0-2 Pajin B., Šoronja-Simović D., Šubarić D., Dokić Lj., Lončarević I., Babić J., Šereš Z.: Cookies enriched with chestnut flour as a source of dietary fibres, 5. International Dietary Fibre Conference, Rim, 7-9 May, 2012, pp. 147-147 Gyura J., Šoronja-Simović D., Pajin B., Lončarević I., Šereš Z.: Textural Characteristics of Puff Pastry Margarines, 10. Euro Fed Lipid Congress ''Fats, Oils and Lipids: Inovative Approaches Towards a Sustainable Future", Krakow, 23-26 September, 2012, pp. 349-349 Mišan A., Sakač M., Gyura J., Medić Đ., Tadić V., Šereš Z., Sedej I.: Sugar beet dietary fibers as potential functional food ingrediaents, 1. International Conference on Food Digestion, Ćezena, 19-21 March, 2012, pp. 67-67 Sakač M., Mišan A., Gyura J., Šereš Z., Mandić A., Sedej I., Pestorić M.: Physico-chemical characteristics of sugar beet additives for bread and cookies production, 1. International Conference on Food Digestion, Ćezena, 19-21 March, 2012, pp. 68-68 Maksimović J., Petrović J., Pajin B., Šoronja-Simović D., Dokić Lj., Šereš Z., Šubarić D., Babić J., Fišteš A., Lončarević I., Šereš Z., Fišteš A., Šubarić D., Babić J., Lončarević I.: Chestnut flour – functional ingradient of cookies, 3. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 4-6 March, 2013, pp. 114-115, ISBN 978-99955-81-09-1 Šereš Z., Dokić Lj., Šoronja-Simović D., Hodur C., Pajin B., Nikolić I., Laslo Z.: Microfiltration of steepwater from corn starch industry trough ceramic membrane of 100 nm pore sizes, 17. EuroFoodChem, Istanbul: Hacettepe University, Food Engineering Department, 7-10 May, 2013, ISBN 978-605-63935-0-1 Šereš Z., Nikolić I., Šoronja-Simović D., Dokić Lj., Pajin B., Tamaš V., Szabo P.: Removal of coloured compaunds from intermediate products of sugar production by ultrafiltration and economic analysis, 5. European Chemistry Congress - EuCheMS, Istanbul, 31-4 August, 2014, pp. 636-636 Pajin B., Lončarević I., Šereš Z., Petrović J., Šoronja-Simović D., Zarić D., Nikolić I., Šoronja-Simović D., Šubarić D., zarić d., Nikolić I., šubarić D.: Influence of lecithins on physical properties of non trans fat, 5. European Chemistry Congress - EuCheMS, Istanbul, 31-4 August, 2014 Fišteš A., Došenović (Žikić) T., Rakić D., Pajin B., Šereš Z., Šoronja-Simović D., Lončarević I.: Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains, 7. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: Faculty of Engineering, University of Szeged, 25 April, 2014, pp. 22-22, ISBN 978-963-306-276-0 Petrović J., Pajin B., Lončarević I., Šereš Z., Fišteš A., Šoronja-Simović D., Šubarić D.: Influence of different types of soybean flour on rheological and textural properties of the cookie dough, 8. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 29-30 October, 2015, pp. 49-49, ISBN 1848-2554 Šereš Z., Šoronja-Simović D., Maravić N., Hodur C., Dokić Lj., Nikolić I., Đorđević M.: Physicochemical and microbiological characteristics of sugar beet fibres, 6. International Dietary Fibre Conference, Pariz, 1-3 June, 2015 Šoronja-Simović D., Šereš Z., Maravić N., Fišteš A., Pajin B., Đorđević M.: Defining quality of sugar beet fiber for production in bakery products, 6. International Dietary Fibre Conference, Pariz, 1-3 June, 2015 Gavarić (Cvejin) A., Tadić Đ., Pavlić B., Vladić J., Šereš Z., Smole Možina S., Vidović S.: New emerging sweeteners: Subcritical water extraction of carob tree (Ceratonia silique L.), 9. International Symposium "With Food to Health", Osijek, 13 October, 2016, pp. 12-12 Šereš Z., Šoronja-Simović D., Grujičić M., Maravić N., Kiš (Kiss) F., Dokić Lj., Nikolić I., Đorđević M.: Bread as the main indicator of age-changing dietary habits among young people, 10. International Scientific and Professional Conference „With Food to Health”, Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek i Farmaceutski fakultet Univerziteta u Tuzli, 12-13 October, 2017, pp. 20-20, ISBN 978-953-7005-49-8 Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Popović M., Teofanov M., Đorđević M., Maravić N.: Navike i stavovi omladine o regularnom unosu obroka i afinitetu prema određenim namirnicama/Young population habits and attitudes towards meals intake regularity and food preference, 1. UNIFood Conference, Beograd: University of Belgrade, 5-6 October, 2018 Đorđević M., Šoronja-Simović D., Nikolić I., Đorđević M., Šereš Z., Maravić N.: Gluten-free bread quality enhancement by sugar beet fibre application, 1. UNIFood Conference, Beograd: University of Belgrade, 5-6 October, 2018 Đorđević M., Šereš Z., Kertész S., Hodúr C., Maravić N., Šoronja-Simović D., Dokić Lj., Đorđević M.: The usage potential of activated carbon in sugar beet molasses purification: Influence on colour and turbidity, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin: Faculty of Engineering, University of Szeged , 25 October, 2018 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: The emulsifying properties of sugar beet fibers and OSA maltodextrin in food systems Emulgujuća svojstva vlakana šećerne repe i OSA maltodekstrina u prehrambenim sistemima, 1. UNIFood Conference, Beograd: Univerzitet u Beogradu, 5-6 October, 2018, ISBN ISBN: 978-86-7522-06 Nikolić I., Subotić M., Dokić Lj., Takači A., Šereš Z., Šoronja-Simović D., Maravić N.: Rheological, textural and sesnsory properties of hummus spread depending on the technological parameters, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 10-11 October, 2019, pp. 26-26, ISBN 978-86-6253-102-5 Selaković A., Šimurina O., Šoronja-Simović D., Zahorec (rođ. Zorjan) J., Filipčev B., Šereš Z.: The effect of freezing conditions and frozen storage on the physical and sensory properties of puff pastry, 10. International Congress "Flour-Bread '19" and the 12th Croatian Congress of Cereal Technologists "Brašno-Kruh '19", Osijek, 11-14 June, 2019 Sterniša M., Radešić M., Zahorec (rođ. Zorjan) J., Bucar F., Šereš Z., Šoronja-Simović D., Smole Možina S.: Horseradish lyophilisate as bread ingredient – effect on rheological and fermentation properties, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019 Griz A., Zahorec (rođ. Zorjan) J., Sterniša M., Levart A., Šereš Z., Šoronja-Simović D., Smole Možina S.: The influence of functional ingredients on the technological and quality parameters of wheat bread, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019 Korošec M., Bartoncelj J., Molac E., Šoronja-Simović D., Pajin B., Šereš Z.: Perception of sweetnes intensity among students from two countries, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, ISBN 978-86-6253-102-5 Šereš Z., Šoronja-Simović D., Hodur C., Maravić N., Zahorec (rođ. Zorjan) J.: Utilization of sugar industry by-products: characterization of sugar beet fibers and molasses, 2. Sustainable Raw Materials International Project Week And Scientific Conference, Szeged: University of Szeged, 6-10 May, 2019 Jovović M., Jokić A., Popović S., Šereš Z., Pajin B., Ikonić (Prodanić) B., Lukić N.: Influence of Kenix static mixer on the flux improvement in the microfiltration of industrial wastewater, 1. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 10-11 October, 2019, pp. 275-275 Đorđević M., Šereš Z., Maravić N., Đorđević M., Šoronja-Simović D., Hodur C., Bellahsen N.: Sugar beet molasses quality enhancement through treatment with modified sugar beet pulp , 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Šoronja-Simović D., Šereš Z., Kiš (Kiss) F., Maravić N., Pajin B., Đorđević M., Šaranović Ž.: Preferences towards sweets and salty snack consumption among young population in relation to BMI, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Pavlić B., Nadlački O., Šoronja-Simović D., Šereš Z., Stilinović N., Martić N., Maravić N.: Microwave-assisted extraction of antioxidants from carob flour – Optimization towards improved yield and bioactivity, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019 Perović (Peić Tukuljac) L., Jevtić-Mučibabić R., Kojić (Brkljača) J., Šereš Z., Miljanić (Krulj) J., Maravić N., Bodroža-Solarov M.: The technological quality of sugar beet in Vojvodina during 2016-2018, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 78-78, ISBN 978-86-6253-102-5 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Jevtić-Mučibabić R., Cvetković B.: Sugar beet pulp as biosorbent for molassigenic metals: batch biosorption and desorption studies, 7. International Congress “Engineering, Environment and Materials in Process Industry“, Istočno Sarajevo, 17-19 March, 2021, pp. 127-127 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B., Bodroža-Solarov M.: Potential of sugar beet pulp as biosorbent for alkalized sugar juice purification, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021, ISBN ISBN: 978-86-7520-53 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Maravić N., Šereš Z., Kojić (Brkljača) J., Đermanović B.: Kinetic study of molassigenic metal ions biosorption on sugar beet pulp, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 98-99 Zahorec (rođ. Zorjan) J., Selaković A., Šoronja-Simović D., Šaranović Ž., Šimurina O., Šereš Z., Pajin B.: Nutritional value of puff pastry enriched with chia seeds and dietary fibers, 13. International Scientific and Professional Conference „With Food to Health”, Osijek, 2021, pp. 158-158 Maravić N., Šereš Z., Pajin B., Šoronja-Simović D., Đurišić-Mladenović N., Šurlan J.: MEMBRANE PROCESSES IN WATER TREATMENT, 1. TwiNSol-CECs Workshop, Novi Sad, 20-21 October, 2022, ISBN 978-86-6253-161-2 Rakić D., Antić I., Živančev (Šarović) J., Buljovčić M., Šereš Z., Đurišić-Mladenović N.: Py-GC-MS application for microplastics identification and quantification in water samples, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 231-231 Rakić D., Antić I., Maravić N., Šaranović Ž., Šereš Z.: Determination of semi volatile organic contaminants in sugar beet and sugar beet products, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 232-232 Đorđević M., Đorđević M., Šoronja-Simović D., Šereš Z., Perović (Peić Tukuljac) L.: Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds, 2. International Web Conference on Food Choice and Eating Motivation, Viseu: Instituto Politécnico de Viseu CERNAS-IPV • Unidade de Gestao do Centro de Estudos de Recursos Naturais, Ambiente e Sociedade, 19-20 May, 2022, pp. 79-79, ISBN 978-972-8765-25-5 Đorđević M., Đorđević M., Šoronja-Simović D., Maravić N., Šereš Z.: Hydration and oil binding properties of raw and germinated alfalfa seeds and spouts as novel gluten-free ingredients, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged: Faculty of Engineering, University of Szeged, 24 March, 2022, pp. 129-129, ISBN 978-963-306-853-3 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z.: Antihyperlipidemic potential of a carob extract (Ceratonia siliqua L.) in high-fat diet-fed rats, Intrinsic Activity, 2022, Vol. 10, No. 2, ISSN 2309-8503, 26. Scientific Symposium of the Austrian Pharmacological Society (APHAR), Graz, 23-24 September, 2022 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Kojić (Brkljača) J., Maravić N., Šereš Z.: Applicability of different kinetic models on biosorption of molassigenic metal ions in closed-loop fixed-bed column system , 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022, pp. 51-51, ISBN 978-86-6253-160-5 Maravić N., Šurlan J., Pajin B., Šoronja-Simović D., Nikolić I., Đorđević M., Petrović J., Šereš Z.: Nutritional value of sugar beet leaves, 11. Central European Congress on Food (CEFood), Čatež ob Savi, 27-30 September, 2022, pp. 221-221, ISBN 978-961-95942-0-9 Đorđević M., Đorđević M., Šoronja-Simović D., Šereš Z., Nikolić I., Maravić N.: Appearance and texture of gluten-free bread containing non-germinated and germinated alfalfa seeds, 2. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 20-22 October, 2022, pp. 63-63, ISBN 978-86-6253-160-5 Đurišić-Mladenović N., Šereš Z., Pajin B., Živančev (Šarović) J., Maravić N., Antić I.: Advance multicompound analyses and novel solutions for protection of environmental resources with contaminants of emerging concern in focus, 1. TwiNSol-CECs Workshop, Novi Sad, 20-21 October, 2022, pp. 13-13 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Đermanović B., Kojić (Brkljača) J., Bajac B., Maravić N., Šereš Z.: Textural and surface characterization of sugar beet pulp as a biosorbent for metal ions removal. , 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023 Đurišić-Mladenović N., Živančev (Šarović) J., Antić I., Šereš Z., Pajin B., Maravić N., Vasić V., Lukić (Kukić) D., Šćiban M., Panić (Ratković) S., Petronijević M., Crespo J., Farre M.: Innovative Approaches in Monitoring and Removal of Contaminants of Emerging Concern from Water, 26. Congress of the Society of Chemists and Technologies of Macedonia, Ohrid, 20-23 September, 2023 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Andrejić Višnjić B., Bosanac M., Zahorec (rođ. Zorjan) J., Pavlić B., Šoronja-Simović D., Šereš Z.: Influence of carob extract on body mass and markers of adipose tissue function in rats, Intrinsic Activity, 2023, Vol. 11, pp. 9-9, ISSN 2309-8503, 27. Scientific Symposium of the Austrian Pharmacological Society (APHAR), Vienna, 29-30 September, 2023, pp. 9-9, ISBN 2309-8503 Rakić D., Antić I., Živančev (Šarović) J., Buljovčić M., Šereš Z., Đurišić-Mladenović N.: Single and multi-layer solid phase extraction for efficient extraction of compounds of emerging concerns from water, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023, pp. 62-62 Šurlan J., Maravić N., Antić I., Đurišić-Mladenović N., Živančev (Šarović) J., Pajin B., Šereš Z.: Removal of pharmaceuticals from water by nanofiltration membranes, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023, pp. 65-65 ***Đurišić-Mladenović N., Živančev (Šarović) J., Antić I., Pajin B., Maravić N., Šereš Z.: Horizon Europe Twinning project as a way of reinforcing capacities towards excellence in analysis of contaminants of emerging concern – TwiNSol-CECs project, Archives of Industrial Hygiene and Toxicology, 2023, No. 74, pp. 48-48, ISSN 1848-6312- Nije povezan skup**greska** Šurlan J., Maravić N., Šereš Z., Đurišić-Mladenović N., Antić I., Pajin B., Crespo J.: Comparison of nanofiltration and reverse osmosis membrane in the removal of pharmaceuticals from water, 34. SETAC Europe Annual Meeting, Seville, 5-9 May, 2024 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Pezo L., Šereš Z.: Physicochemical properties of macroporous sugar beet pulp used as biosorbent, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024, pp. 27-27, ISBN 978-963-306-986-8 Perović (Peić Tukuljac) L., Miljanić (Krulj) J., Julija Š., Ivan Z., Maravić N., Šereš Z.: Application of lignocellulosic biosorbent for sugar juice purification in fixed-bed column, 2. TwiNSol-CECs Workshop, Novi Sad, 6-7 June, 2024, pp. 48-48, ISBN 978-86-6253-184-1 Rakić D., Antić I., Živančev (Šarović) J., Buljovčić M., Šereš Z., Đurišić-Mladenović N.: APPLICATION OF QuEChERS IN DETERMINATION OF CONTAMINANTS OF EMERGING CONCERNS IN SAMPLES OF SUGAR BEET AND SOIL, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, 15 October, 2024, pp. 206-206, ISBN 978-86-7994-063-6	86	43.00
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta ***Ултрафилтрација у индустрији шећера- rad unet na cirilici/u>**greska**	1	5.00
M45	Poglavlje u knjizi M42 ili rad u tematskom zborniku nacionalnog značaja Poglavlje u knjizi M42 ili rad u tematskom zborniku nacionalnog značaja Šereš Z., Šoronja-Simović D., Pajin B., Fišteš A., Đorđević M.: Dobivanje ekstrakta betaina iz melase šećerne repe. U : D. Šubarić i J. Babić (Ur.), Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije knjiga 2. , Sveučilište Josipa Jurja Strossmayera u Osijeku Prehrambeno-tehnološki fakultet Osijek, 2019, str. 117-130, ISBN 978-953-7005-65-8	1	1.50
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Eszterle M., Gyura J., Šereš Z., Vatai G.: Cukorololdali színanyagok eltávolítása ultraszűréssel, Cukoripar, 2001, Vol. 54, No. 2, pp. 43-51, ISSN 0011-2720 Gyura J., Filipović N., Škrbić B., Šereš Z., Čupić S.: Heavy metals and inorganic cations in soil and sugar-beet pulp in Northern Serbia, Central European Journal of Occupational and Environmental Medicine, 2003, Vol. 9, No. 4, pp. 304-309, ISSN 1219-1221 Škrbić B., Gyura J., Šereš Z.: Organochlorine contaminants in some agricultural products from Serbia , Central European Journal of Occupational and Environmental Medicine, 2005, Vol. 11, pp. 93-101, ISSN 1219-1221 Šereš Z., Šoronja-Simović D., Grujičić M., Maravić N., Kiš (Kiss) F., Dokić Lj., Nikolić I., Đorđević M., Šaranović Ž.: Bread as indicator of age-changing dietary habits among young people, Hrana u zdravlju i bolesti, 2017, Vol. 6, No. 2, pp. 78-84, ISSN 2233-1220 Šoronja-Simović D., Pajin B., Halaši S., Fišteš A., Kiš (Kiss) F., Đorđević M., Ovca A., Šaranović Ž., Šereš Z.: Chocolate, snacking and selected dietary habits in pupils: BMI-for age approach, Hrana u zdravlju i bolesti, 2019, Vol. 8, No. 2, pp. 105-111, ISSN 2233-1220 Kiš (Kiss) F., Maravić N., Kertész S., Šereš Z.: Life cycle assessment of liquid inverted sugar and high-fructose corn syrup, Analecta Technica Szegedinensia, 2019, Vol. 13, No. 1, pp. 28-39, ISSN 1788-6392	6	12.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Šereš Z., Gyura J.: Desorpcija bojenih materija i stvaraoca bojenih materija u uslovima čišćenja ekstrakcionog soka, Zbornik radova Tehnoloskog fakulteta, 1988, Vol. 19, No. 19, pp. 75-81 Šereš Z., Grbić J., Gyura J.: Ispitivanje efekata na filtraciji standardnog rastvora za proizvodnju šećera, Prehramb. ind./Ind. šeć., 1990, Vol. 17, No. 3-4, pp. 77-80 Lević Lj., Gyura J., Karadžić V., Šereš Z.: Influence of pH-values on precipitation of non-sugar by aluminium sulphate at the determination of sacharose content in molasses, Acta Periodica Technologica, 1997, Vol. 28, No. 28, pp. 57-68, ISSN 1450-7188 Gyura J., Lević Lj., Šereš Z., Grbić J.: Influence of some factors on spectrophotometric determination of white sugar colour, Acta Periodica Technologica, 1997, Vol. 28, No. 28, pp. 41-56, ISSN 1450-7188 Gyura J., Obradović S., Šereš Z., Popović Lj.: Uticaj koncentracije aluminijum-sulfata na taloženje nešećera pri određivanju sadržaja saharoze u melasi, Hemijska industrija/Industrija šećera, 1997, Vol. 51, No. 3-4, pp. 50-56 Gyura J., Šereš Z., Lević Lj.: Influence of dilution on the polarimetric determination of sucrose in the molesses, Acta Periodica Technologica, 1998, Vol. 29, No. 29-30, pp. 29-40, ISSN 1450-7188 Gyura J., Lević Lj., Šereš Z.: Taloženje nesaharoznih materija melase aluminijum sulfatom uz dodatak kalcijum-oksida, Acta Periodica Technologica, 2000, Vol. 31, No. 31, pp. 297-305, ISSN 1450-7188 Gyura J., Šereš Z., Pribiš V., Lević Lj.: Application of tristimulus photoelectric colorimeter for defining white sugar color in solution, Acta Periodica Technologica, 2001, Vol. 32, No. 32, pp. 29-40, ISSN 1450-7188 Gyura J., Šereš Z., Beer A.: Suptitution of lead salts with aluminium salts within the determination of sucrose content in molasses, Acta Periodica Technologica, 2002, Vol. 33, No. 33, pp. 13-19, ISSN 1450-7188 Gyura J., Filipović N., Škrbić B., Šereš Z., Čupić S.: The content of heavy metals and some inorganic cations in the soil and sugar beet pulp, Central European Journal of Occupational and Environmental Medicine, 2004, Vol. 9, No. 4, pp. 304-309, ISSN 1219-1221 Filipović J., Filipović N., Šereš Z., Šoronja-Simović D.: Kvalitet dvopeka sa visokim sadržajem vlakana iz šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2004, Vol. 8, No. 1-2, pp. 19-21, ISSN 1450-5029 Filipović J., Gyura J., Jokić A., Šereš Z.: Prehrambena vlakana dobijena alkalnom ekstrakcijom šećerne repe primenjena u proizvodnji hleba, Žito-hleb, 2005, Vol. 32, No. 3, pp. 89-96, ISSN 0351-0999 Škrbić B., Gyura J., Davidović Torma T., Vujošević Z., Šereš Z.: Određivanje sadržaja metala u proizvodima industrije šećera, Ecologica, 2005, Vol. 12, No. 10, pp. 289-295, ISSN 0354-3285 Filipović J., Šereš Z., Jokić A., Šoronja-Simović D.: Uticaj veličine čestica na fizičke osobine vlakana iz šećerne repe i kvalitet hleba, Žito-hleb, 2006, No. 33, pp. 25-32, ISSN 0351-0999 Lončarević I., Pajin B., Šereš Z., Jurić J., Zarić D., Hartig E., Hartig E.: Uticaj nove generacije emulgatora na toplotne i kristalizacione osobine namenskih masti za konditorske proizvode, Uljarstvo- Journal of edible oil industry, 2009, Vol. 40, No. 1-2, pp. 53-60, ISSN 0351-9503, UDK: 633.85+664.3 Dokić Lj., Milašinović-Šeremešić M., Nikolić I., Šereš Z., Lončarević I.: DSC of resistant starch produced by different methods, Analecta Technica Szegedinensia, 2010, No. 2-3, pp. 58-61, ISSN 1788-6392 Mišan A., Gyura J., Sakač M., Šoronja-Simović D., Šereš Z., Pajin B.: Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing, Food and Feed Research, 2011, Vol. 38, No. 2, pp. 75-79, ISSN 2217-5660 Sakač M., Gyura J., Mišan A., Šereš Z., Dokić Lj.: Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids, Food and Feed Research, 2012, Vol. 39, No. 2, pp. 103-107, ISSN 2217-5660 Lončarević I., Pajin B., Dokić Lj., Zarić D., Omorjan R., Šereš Z., Šoronja-Simović D.: Kvalitet mazivog kakao-krem proizvoda sa suncokretovim lecitinom, Uljarstvo- Journal of edible oil industry, 2013, Vol. 44, No. 1, pp. 27-33, ISSN 0351-9503, UDK: 633.85+664.3 Šoronja-Simović D., Pajin B., Sakač M., Šereš Z., Lončarević I., Nikolić I.: Influence of sugar beet dietary fibers on cookies shelf life, Analecta Technica Szegedinensia, 2013, pp. 17-23, ISSN 1788-6392 Šereš Z., Dokić Lj., Pajin B., Šoronja-Simović D., Šubarić D., Babić J., Fišteš A.: Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry, Analecta Technica Szegedinensia, 2013, pp. 7-16, ISSN 1788-6392 Dokić Lj., Nikolić I., Šoronja-Simović D., Šereš Z., Krstonošić V., Fišteš A.: Physical properties of dough for cookies with chestnut flour, Analecta Technica Szegedinensia, 2014, No. 1, pp. 66-71, ISSN 1788-6392 Fišteš A., Došenović (Žikić) T., Rakić D., Pajin B., Šereš Z., Šoronja-Simović D., Lončarević I.: Statistical analysis of the basic chemical composition of whole grain flour of different cereal grains, Acta Universitatis Sapientiae, Alimentaria, 2014, Vol. 7, pp. 45-53, ISSN 1844-7449 Lončarević I., Pajin B., Dokić Lj., Šereš Z., Fišteš A., Šoronja-Simović D., Krstonošić V.: Rheological and textural properties of cocoa spread cream with sunflower lecithin, Acta Technica Corviniensis, 2014, Vol. 7, No. 4, pp. 47-50, ISSN 2067-3809 Šereš Z., Vatai G., Dokić Lj., Šoronja-Simović D., Hodur C., Ikonić (Prodanić) B., Nikolić I., Pajin B.: Environmetal friendly method in the sugar-beet production for the colorant removal, Analecta Technica Szegedinensia, 2014, pp. 24-32, ISSN 1788-6392 Petrović J., Pajin B., Šereš Z., Lončarević I., Fišteš A., Šubarić D., Zarić D.: The effect of soy flour on cookie quality, Analecta Technica Szegedinensia, 2016, Vol. 10, No. 2, pp. 55-60, ISSN 1788-6392 Maravić N., Šereš Z., Petrović J., Dokić Lj., Šoronja-Simović D., Đorđević M., Đorđević M., Nikolić I.: Physico-chemical characteristics of white sugar fractions separated by crystal sizes, Analecta Technica Szegedinensia, 2016, Vol. 10, No. 2, pp. 55-62, ISSN 1788-6392 Šereš Z., Šoronja-Simović D., Grujičić M., Maravić N., Kiš (Kiss) F., Dokić Lj., Nikolić I., Đorđević M., Šaranović Ž.: Bread as indicator of age-changing dietary habits among young people, Hrana u zdravlju i bolesti, 2017, Vol. 5, No. 2, pp. 78-84, ISSN 2233-1220 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Kertesz S., Šoronja-Simović D.: Emulgujuća svojstva vlakana i pektina iz šećerne repe u prehrambenim emulzijama tipa ulje u vodi, Uljarstvo- Journal of edible oil industry, 2019, Vol. 50, No. 1, pp. 47-55, ISSN 0351-9503, UDK: 633.85+664.3 Nikolić I., Dokić Lj., Takači A., Šereš Z., Šoronja-Simović D., Maravić N.: The optimization of technological factors during production of hummus spread , Analecta Technica Szegedinensia, 2020, Vol. 14, No. 1, pp. 34-42, ISSN 1788-6392 Nikolić I., Dokić Lj., Šereš Z., Šoronja-Simović D., Maravić N., Zahorec (rođ. Zorjan) J.: Influence of additives on rheological and textural properties of cellulose based fat mimetic, Analecta Technica Szegedinensia, 2021, Vol. 15, No. 1, pp. 53-63, ISSN 1788-6392	31	46.50
M53	Rad u naučnom časopisu Rad u naučnom časopisu Đorđević M., Đorđević M., Šoronja-Simović D., Nikolić I., Šereš Z.: Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects, Polysaccharides, 2022, Vol. 3, pp. 59-82, ISSN 2673-4176	1	1.00
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Dokić Lj., Pajin B., Nikolić I., Šereš Z.: Primena zaslađivača u prehrambenim proizvodima, 1. Turističko-ugostiteljski i okolišni potencijal FBiH, Tuzla, 12 Oktobar, 2010 Dokić Lj., Nikolić I., Šoronja-Simović D., Šereš Z.: Oil seed cakes as raw material for development of food products, 5. Scientific Symposium with International Participation „Environmental Resources, Sustainable Development and Food Production“, Tuzla: Faculty of Technology, University of Tuzla, 16-17 Novembar, 2017, pp. 46-46	2	2.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Gyura J., Šereš Z., Potkonjak S.: Zaštita prirodnih vrednosti od degradacije eliminacijom otrovnih jedinjenja iz kontrole procesa proizvodnje šećera, 107. Eko-konferencija 2000, Novi Sad: Ekološki pokret grada Novog Sada, 27-30 Septembar, 2000, pp. 169-176 Gyura J., Šereš Z., Potkonjak S.: Zaštita prirodnih voda i zemljišta smanjenjem količine otrovnih jedinjenja u analitičkoj praksi industrije šećera, 1. EKO–Konferencija 2001, Novi Sad, 1 Januar, 2010, pp. 49-54 Gyura J., Šereš Z., Beer A., Radivojević S.: Primena ultrafiltracije za prečišćavanje melase , 192. Eko-konferencija sa međunarodnim učešćem, Srbobran, 25-28 Septembar, 2002, pp. 159-164 Filipović N., Šoronja-Simović D., Filipović J., Šereš Z.: Uticaj masti na kvalitet hleba sa visokim sadržajem prehrambenih vlakana, 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru: Tehnološki fakultet Novi Sad, 6-11 Jun, 2004, pp. 293-298 Filipović J., Šoronja-Simović D., Šereš Z.: Nutritivne karaketristike hleba obogaćenog vlaknima šećerne repe, 4. Međunarodna Eko-konferencija, Novi Sad: Ekološki pokret grada Novog Sada, 20-23 Septembar, 2006, pp. 351-355 Šereš Z., Gyura J., Škrbić B., Jokić A.: Perzistentni organski polutanti u prehrambenim vlaknima šećerne repe , 1. Eko-konferencija , Zdravstvena bezbedna hrana, Novi Sad, 20-23 Septembar, 2006 Šoronja-Simović D., Pajin B., Dokić Lj., Šereš Z., Lončarević I., Jurić J.: Fizičke karakteristike margarina za lisnata peciva, 50. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: DOO "Industrijsko bilje", 22-26 Jun, 2009, pp. 195-199, ISBN 978-86-80995-70-0, UDK: 633.85 (082) Dokić Lj., Nikolić I., Dimić E., Romanić R., Šereš Z.: Reološke karakteristike namaza od semena tikve golice emulgovane dodatkom biljne masti, 51. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Doo Industrijsko bilje, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, 26-2 Jun, 2010, pp. 233-239, ISBN 978-86-80995-70-0 Šaranović Ž., Šereš Z., Sekulić R., Gyura J., Pajin B.: Smanjenje hemijske potrošnje kiseonika u otpadnim vodama industrije skroba primenom mikrofiltracije, 2. Otpadne vode, Komunalni čvrsti i opasan otpad (Waste waters, Municipal Solid Wastes and Hazardous wastes, Subotica, 29-1 Mart, 2010, pp. 104-111 Šoronja-Simović D., Filipović N., Pajin B., Šereš Z., Dokić Lj.: Rheological properties of base dough for puff pasty, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 Oktobar, 2009, pp. 266-272 Milašinović M., Dokić Lj., Pajin B., Šereš Z., Šoronja-Simović D.: Texture, colour and sensory propreties of biscuirs with addition of resistant starch, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 Oktobar, 2009, pp. 516-524 Dokić Lj., Pajin B., Jurić J., Šereš Z., Gyura J., Krstonošić V.: Uticaj emulgatora nove generacije na reološka i teksturalna svojstva masnih punjenja, 52. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 5-10 Jun, 2011, pp. 205-209 Pajin B., Zarić D., Šereš Z., Šoronja-Simović D., Lončarević I., Petković M.: Uticaj sadržaja čvrstih triglicerida na fizička svojstva čokolade sa sojinim mlekom, 52. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 5-10 Jun, 2011, pp. 199-204, ISBN 978-86-80995-70-0 Šoronja-Simović D., Pajin B., Sakač M., Šereš Z., Lončarević I., Romanić R.: Influence of sugar beet dietary fibers on cookies shelf life, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 Oktobar, 2011, pp. 351-358 Dokić Lj., Miranović N., Hadnađev M., Nikolić I., Krstonošić V., Šereš Z.: Senzorna ocena niskoenergetskog masnog punjenja za konditorske proizvode, 53. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu Tehnološki fakultet Novi Sad, Industrijsko bilje doo, Institut za ratarstvo i povrtarstvo Novi Sad, 2012, pp. 159-164, ISBN 978-86-6253-000-4 Zarić D., Pajin B., Lončarević I., Šereš Z., Šoronja-Simović D., Omorjan R.: Uticaj sojinog mleka na senzorna svojstva čokolade, 53. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO Industrijsko bilje, Novi Sad., 2012, pp. 173-180, ISBN 978-86-80995-70-0 Šereš Z., Dokić Lj., Pajin B., Šoronja-Simović D., Hodur C., Lukić (Kukić) D., Šarac V.: Smanjenje hemijske potrošnje kiseonika u otpadnim vodama industrije ulja primenom mikrofiltracije, 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 16-21 Jun, 2013, pp. 115-122 Dokić Lj., Nikolić I., Šereš Z., Krstonošić V.: Kukuruzno ulje: proizvodnja, svojstva i mogućnost primene, 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 16-21 Jun, 2013, pp. 133-137, ISBN 978-86-6253-022-6 Lončarević I., Pajin B., Trzin D., Šarac V., Dokić Lj., Šereš Z.: Uticaj suncokretovog lecitina na reološke i teksturalne karakteristike mazivog kakao-krem proizvoda, 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO Industrijsko bilje, Novi Sad, 16-21 Jun, 2013, pp. 153-160, ISBN 978-86-80995-70-0 Šoronja-Simović D., Pajin B., Šereš Z., Dokić Lj., Lončarević I.: Uticaj količine margarina za laminiranje na kvalitet lisnatog peciva, , 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO Industrijsko bilje, Novi Sad, 16-21 Jun, 2013, pp. 169-177, ISBN 978-86-80995-70-0 Šoronja-Simović D., Pajin B., Dokić Lj., Šereš Z., Nikolić I., Fišteš A.: Kvalitet lisnatog peciva sa margarinom sniženog sadržaja masti, 55. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO "Industrijsko bilje", Novi Sad, 15-20 Jun, 2014, pp. 165-173 Dokić Lj., Nikolić I., Šereš Z., Šoronja-Simović D.: Uticaj celuloznih derivata na senzorne osobine namaza od tikve golice, 55. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 15-20 Jun, 2014, pp. 189-196, ISBN 978-86-6253-035-6 Maravić N., Šereš Z., Dokić Lj., Pajin B., Šoronja-Simović D., Fišteš A., Lukić (Kukić) D., Nikolić I.: Primena novih membranskih tehnika u prehrambenoj industriji, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 225-232 Šoronja-Simović D., Pajin B., Dokić Lj., Nikolić I., Šereš Z., Fišteš A., Zahorec (rođ. Zorjan) J.: Tehnološke karakteristike margarina za laminiranje sniženog sadržaja masti, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 157-163 Šereš Z., Šćiban M., Dokić Lj., Šoronja-Simović D., Hodur C., Nikolić I., Maravić N.: Uloga mikrofiltracije u završnoj obradi otpadnih voda industrije šećera, 52. Savetovanje Srpskog hemijskog društva, Novi Sad: Srpsko hemijsko društvo, 29-30 Maj, 2015, pp. 71-76, ISBN 978-86-7132-057-3 Maravić N., Dokić Lj., Šereš Z., Šoronja-Simović D., Nikolić I., Petrović J., Lončarević I.: Uticaj primenjene tehnike emulgovanja na osobine emulzija tipa ulje u vodi, 57. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO Industrijsko bilje, Novi Sad, 19-24 Jun, 2016, pp. 197-204, ISBN 978-86-6253-061-5 Nikolić I., Dokić Lj., Mijakovac M., Šereš Z., Šoronja-Simović D., Maravić N., Zahorec (rođ. Zorjan) J.: Karakteristike pogača dobijenih hladnim ceđenjem uljarica, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 18-23 Jun, 2017, pp. 165-173, ISBN 978-86-6253-077-6 Maravić N., Šereš Z., Dokić Lj., Nikolić I., Šoronja-Simović D., Hajnal B.: Ispitivanje uticaja viskoziteta i brzinekretanja kontinualne faze na karakteristike emulzija dobijenih membranskim emulgovanjem SPG staklenom membranom, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 18-23 Jun, 2017, pp. 213-220, ISBN 978-86-6253-077-6 Nikolić I., Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Zahorec (rođ. Zorjan) J.: Stabilizacioni potencijal polisharida u emulzionim prehrambenim sistemima tipa ulje u vodi, Proizvodnja i prerada uljarica, 2018, pp. 207-214, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, doo Industrijsko bilje Novi Sad, 17-22 Jun, 2018, pp. 207-214, ISBN 978-86-6253-085-1 Kiš (Kiss) F., Artač P., Šereš Z., Vidović S., Maravić N., Pavlić B.: Comparative life cycle assessment of different protein isolates and concentrates, 59. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet, Institut za ratarstvo i povrtarstvo, DOO „Industrijsko bilje”, Savet tehnologa industrije ulja, 17-22 Jun, 2018, pp. 125-133, ISBN 978-86-6253-085-1 Nikolić I., Subotić M., Dokić Lj., Takači A., Šereš Z., Šoronja-Simović D., Maravić N.: Uticaj tehnoloških faktora na fizičke i senzorske karakteristike humus namaza od leblebija, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, tehnološki fakultet Novi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, DOO Industrijsko bilje Novi Sad, 16-21 Jun, 2019, pp. 275-283, ISBN 978-86-6253-099-8 Maravić N., Šereš Z., Dokić Lj., Šoronja-Simović D., Lončarević I., Petrović J., Pajić A.: Stabilizujući efekat polisaharidnih jedinjenja u proizvodnji emulzija upotrebom različitih tehnika emulgovanja, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 16-21 Jun, 2019, pp. 265-273, ISBN 978-86-6253-099-8 Pajin B., Petrović J., Lončarević I., Fišteš A., Jozinović A., Šoronja-Simović D., Šereš Z.: Poređenje uticaja dodatka obezmašćene i ekstrudirane pšenične klice na osobine keksa, Proizvodnja i prerada uljarica, 2021, pp. 245-252, 62. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet, 27-2 Jun, 2021, pp. 245-252, ISBN 978-86-6253-132-2 Rakić D., Šereš Z., Antić I., Buljovčić M., Živančev (Šarović) J., Đurišić-Mladenović N.: Mikroplastika i nanoplastika u životnoj sredini i metode njihove karakterizacije, 10. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad, 30-31 Mart, 2023, pp. 20-27, ISBN 978-86-7031-623-2 Šurlan J., Maravić N., Šereš Z., Đurišić-Mladenović N., Pajin B., Šoronja-Simović D.: Uklanjanje ibuprofena, diklofenaka i karbamazepina iz otpadnih voda primenom nanofiltracije, 10. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad, 30-31 Mart, 2023, ISBN 978-86-7031-623-2 Rakić D., Šereš Z., Antić I., Buljovčić M., Živančev (Šarović) J., Đurišić-Mladenović N.: Ispitivanje efikasnosti ekstrakcione metode za analizu zemljišta na prisustvo zagađujućih supstanci koje izazivaju zabrinutost, 11. Memorijalni naučni skup iz zaštite životne sredine "Docent dr Milena Dalmacija", Novi Sad: Prirodno-matematički fakultet, UNS, 1-4 April, 2024, pp. 136-141, ISBN 978-86-7031-664-5	36	19.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Gyura J., Šereš Z.: Uticaj kvaliteta melase na taloženje nesaharoznih jedinjenja, 40. Savetovanje Srpskog hemijskog društva, Novi Sad, 15-17 Oktobar, 1999, pp. 237-237 Šereš Z., Gyura J., Filipović N.: Sadržaj teških metala u prehrambenim vlaknima iz šećerne repe, 8. Pekarski dani, Aleksinac, 2003, pp. 13-13 Gyura J., Filipović N., Škrbić B., Ćupić S., Šereš Z.: The content of inorganic cations in sugar beet pulp, 5. Regional Conference on Environment and Food Quality, Novi Sad: Faculty of Technology Novi Sad, 2003, pp. 35-35 Gyura J., Filipović J., Šereš Z., Filipović N.: Uticaj prehrambenih vlakana iz šećerne repe na kvalitet dvopeka, 42. Savetovanje Srpskog hemijskog društva, Beograd, 15-17 Oktobar, 1999, pp. 199-199 Filipović J., Filipović N., Šereš Z., Šoronja-Simović D.: Kvalitet dvopeka sa visokim sadržajem vlakana iz šećerne repe, 16. Nacionalna konferencija Procesna tehnika u poljoprivredi (PTEP), Vrnjačka Banja, 18-23 April, 2004 Pajin B., Dokić Lj., Šereš Z., Šoronja-Simović D., Lončarević I., Jurić J.: Metode određivanja toplotnih i kristalizacionih osobina masti za konditorsku industriju, 14. Pekarski dani, Zrenjanin, 2009 Dokić Lj., Pajin B., Gyura J., Šereš Z., Fišteš A.: Funkcionalnost namenskih masti za pekarske i konditorske proizvode, 1. Peti naučno-stručni skup »InterRegioSci«, Novi Sad: Vlada AP Vojvodine, Pokrajinski sekretarijat za nauku i tehnološki razvoj, 28 April, 2010, pp. 69-69 Dokić Lj., Pajin B., Šereš Z., Fišteš A.: Textural characteristics of confectionery fat fillings, 1. InterRegioSci, Novi Sad, 2010 Dokić Lj., Pajin B., Šereš Z., Šoronja-Simović D., Gyura J., Fišteš A., Krstonošić V.: Fini pekarski proizvodi funkcionalnih karakteristika namenjeni potrošačima sa posebnim potrebama u ishrani, 6. Scientific-Technical Meeting: "InterRegioSci 2013", Novi Sad: Vlada AP Vojvodine, Pokrajinski skretarijat za nauku i tehnološki razvoj, 2013, pp. 61-61 Dokić Lj., Šoronja-Simović D., Pajin B., Šereš Z., Fišteš A.: Rheological and textural properties of dough with different functional ingredients, 7. InterRegioSci, Novi Sad: Vlada Autonomne Pokrajine Vojvodine, Pokrajinski sekretarijat za nauku i tehnološki razvoj, 8 Maj, 2014, pp. 34-34 Petrović J., Pajin B., Lončarević I., Šereš Z., Fišteš A., Šoronja-Simović D., Šubarić D.: Influence of different types of soybean flour on rheological and textural properties of the cookie dough, 8. 8th International Congress FLOUR-BREAD '15, 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH '15, Opatija: Faculty of food technology J.J. Strossmayer University of Osijek, 29-30 Oktobar, 2015, pp. 48-48, ISBN 1848-2554 Maravić N., Šereš Z., Kiš (Kiss) F., Šoronja-Simović D., Pajin B., Dokić Lj., Bogdanović B.: Modifikovani proces proizvodnje šećera u cilju smanjenja emisija u okolinu i utroška energenata [The modified sugar production process in order to reduce emissions to the environment and fuel consumption], 7. Symposium Chemistry and Environmental Protection, Palić: Belgrade, Serbia: Serbian Chemical Society, 9-12 Jun, 2015, pp. 314-315 Dokić Lj., Pajin B., Fišteš A., Šoronja-Simović D., Šereš Z.: Uticaj sojinog brašna i vlakna graška na kvalitet testa i keksa, 1. The eighth scientific-technical meeting: "InterRegioSci 2015", Novi Sad: Vlada Autonomne pokrajine Vojvodine, 1 Januar, 2016, pp. 17-17 Griz A., Zahorec (rođ. Zorjan) J., Sterniša M., Levart A., Šereš Z., Šoronja-Simović D., Smole Možina S.: Izboljšanje mikrobiološke obstojnosti kruha z dodatkom rožičeve moke in melase, 7. Kongres Slovenskega mikrobiološkega društva, Bled: Slovensko mikrobiološko društvo, 20-22 Septembar, 2017, ISBN 978-961-90346-6-8 Rašković A., Martić N., Milijašević B., Stilinović N., Vukmirović S., Paut Kusturica M., Zaklan D., Šereš Z., Šoronja-Simović D.: Farmakološka svojstva ekstrakata rogača na eksperimentalnom modelu, 12. Nedelja bolničke kliničke farmakologije, Beograd, 28-29 Novembar, 2020, pp. 20-21 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Prodanović D., Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Šereš Z.: Uticaj ekstrakta rogača na lipidni profil kod pacova sa indukovanom hiperlipoproteinemijom, 14. Nedelja bolničke kliničke farmakologije, Beograd: Sekcija za kliničku farmakologiju Srpskog lekarskog društva „dr Srđan Đani Marković”, Džordža Vašingtona 19, Beograd, 2022, 2022, pp. 74-75, ISBN 978-86-6061-145-3 Martić N., Rašković A., Stilinović N., Tomas Petrović A., Andrejić Višnjić B., Bosanac M., Zahorec (rođ. Zorjan) J., Pavlić B., Šoronja-Simović D., Šereš Z.: Uticaj ekstrakta rogača na parametre metaboličkog sindroma kod laboratorijskih pacova, 15. Kongres farmakologa Srbije, Vrnjačka Banja: Časopis ENGRAMI, Klinika za psihijatriju Kliničkog centra Srbije i Udruženje psihijatara Srbije, 14-16 Septembar, 2023, pp. 66-67, ISBN 0351-2665, UDK: 159.9+616.89 Rašković A., Martić N., Stilinović N., Tomas Petrović A., Andrejić Višnjić B., Bosanac M., Zahorec (rođ. Zorjan) J., Pavlić B., Šoronja-Simović D., Šereš Z.: Farmakološki efekti ekstrakta rogača kod laboratorijskih životinja sa indukovanim metaboličkim sindromom, 15. Nedelja bolničke kliničke farmakologije, Beograd: Sekcija za kliničku farmakologiju Srpskog lekarskog društva „dr Srđan Đani Marković”, Džordža Vašingtona 19, Beograd, 2023, 23-24 Decembar, 2023, pp. 54-55	18	3.90
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Šereš Z.: Separacija nesaharoznih jedinjenja iz međufaznih produkata kristalizacije šećera ultrafiltracijom, Tehnološki fakultet Novi Sad, 2008	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Šereš Z.: Separacija nesaharoznih jedinjenja rastvora melase, Tehnološki fakultet Novi Sad, 2000	1	3.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Šereš Z., Julianna G., Šoronja-Simović D., Pajin B., Lević Lj., Jokić A., Ikonić (Prodanić) B., Bogdanović B.: Prehrambena vlakna šećerne repe namenjena proizvodnji keksa, 2010 Šoronja-Simović D., Gyura J., Filipović N., Šereš Z., Jokić A., Pajin B., Dokić Lj., Lončarević I.: Tost hleb sa prehrambenim vlaknima šećerne repe, 2010 Gyura J., Šereš Z., Šoronja-Simović D., Jokić A., Dokić Lj., Radivojević S., Ikonić (Prodanić) B., Bogdanović B.: Prehrambena vlakna šećerne repe namenjena proizvodnji hleba, 2012 Đorđević M., Šereš Z., Šaranović Ž., Šoronja-Simović D., Jokić A., Maravić N., Ikonić (Prodanić) B., Đorđević M.: Postupak smanjenja sadržaja nesaharoznih jedinjenja u melasi primenom bentonita, 2019 Šoronja-Simović D., Milašinović Šeremeši M., Đorđević M., Šimurina O., Žana Š., Đorđević M., Šereš Z.: Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima jabuke, 2019 Vučurović (Vasić) V., Šereš Z., Šaranović Ž., Vučurović D., Bajić B., Dodić S., Katanski A.: Proizvodnja bioetanola iz A-skrobnog mleka kao međuproizvoda industrijske prerade pšenice mokrim postupkom, 2024 Vučurović (Vasić) V., Šereš Z., Šaranović Ž., Vučurović D., Bajić B., Dodić S., Katanski A.: Proizvodnja bioetanola iz B-skrobnog mleka kao međuproizvoda industrijske prerade pšenice mokrim postupkom, 2024	7	42.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Pajin B., Šereš Z., Zarić D., Lončarević I., Dokić Lj., Šereš Z., Šoronja-Simović D.: Laboratorijski postupak proizvodnje čokolade u kugličnom mlinu, 2010 Šereš Z., Šaranović Ž., Gyura J., Pajin B., Tekić M., Jokić A., Šoronja-Simović D., Dokić Lj.: Laboratorijski postupak prečišćavanja otpadne vode industrije skroba mikrofiltracijom, 2010 Šoronja-Simović D., Đorđević M., Šimurina O., Milašinović Šeremeši M., Šereš Z., Nikolić I., Đorđević M.: Bezglutenski hleb na bazi kukuruznog brašna sa prehrambenim vlaknima šećerne repe, 2018 Jokić A., Grahovac (Ranković) J., Danilov (Pajčin) I., Lukić N., Ikonić (Prodanić) B., Grahovac M., Šereš Z., Šaranović Ž., Dodić J., Trivunović (Rončević) Z.: Primena dvofaznog toka tokom mikrofiltracije za primаrnо izdvајаnje biоmаsе Bacillus sp. namenjene primeni u fitоmеdici, 2020 Ikonić (Prodanić) B., Jokić A., Šereš Z., Pavličević J., Bera O., Kojić P., Šaranović Ž.: Primena uvijenih traka kao promotora turbulencije u procesu mikrofiltracije suspenzija skroba, 2020	5	20.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Marko P., Petrović J., Pajin B., Šereš Z., Lončarević I., Danica Z., Šoronja-Simović D.: Proizvodnja mazivog krem proizvoda sa maltitolom., 2014 Šereš Z., Maravić N., Bogdanović B., Bogdanović B., Šoronja-Simović D., Đorđević M., Nikolić I., Jokić A., Šaranović Ž.: Povećanje efikasnosti procesa ekstrakcije šećera iz slatkih rezanaca šećerne repe primenom dezinfekcionih sredstava nove generacije, 2018	2	6.00
M85	Prototip, nova metoda, softver, standardizovan ili atestiran instrument, Prototip, nova metoda, softver, standardizovan ili atestiran instrument, Šereš Z., Ikonić (Prodanić) B., Gyura J., Jokić A., Pajin B., Šoronja-Simović D., Dokić Lj., Šaranović Ž., Zavargo Z., Lončarević I.: Povećanje efikasnosti procesa mikrofiltracije suspenzije skroba primenom statičkog mešača, 2012 Jokić A., Grahovac (Ranković) J., Lukić N., Dodić J., Grahovac M., Šereš Z., Ikonić (Prodanić) B., Danilov (Pajčin) I.: Pobolјšanje fluksa permeata prilikom mikrofiltracije kultivacionih tečnosti Bacillus sp. primenom Kenics promotora turbulencije, 2018	2	4.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Maravić N., Perović (Peić Tukuljac) L., Šereš Z., Miljanić (Krulj) J., Kojić (Brkljača) J., Bodroža-Solarov M.: Postupak biosorpcije jona alkalnih i zemnoalkalnih metala iz alkalisanog soka nemodifikovanim presovanim ekstrahovanim rezancima šećerne repe, Beograd, Zavod za intelektualnu svojinu, 2024	1	12.00