Prezime:	Iličić (rođ. Panić)
Ime:	Mirela
APVNT broj:	1455
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		189	381.30
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Milanović S., Iličić (rođ. Panić) M., Carić M.: Rheology and Texture of Fermented Milk Products. In: Rheology: Principles, Applications and Enviromental Impacts, Nova Publishers, 2015, str. 27-64 Kanurić (Duraković) K., Milanović S., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Vukić V.: Novel fermented dairy products. In: Novel Food Fermentation Technologies, Food Engineering Series, Springer International Publishing Switzerland, 2016, str. 165-201, ISBN 978-3-319-42455-2	2	12.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Đurić M., Carić M., Milanović S., Tekić M., Iličić (rođ. Panić) M.: Development of whey-based beverages, European Food Research and Technology, 2004, pp. 321-328, ISSN 1438-2377 Vukić V., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Kocić-Tanackov S., Pavlić B., Bjekić M., Kanurić (Duraković) K., Degenek J., Zeković Z.: The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article 112142), LWT-Food Science and Technology, 2021, Vol. 151, ISSN 0023-6438 Vukić V., Vukić (rođ. Hrnjez) D., Pavlić B., Iličić (rođ. Panić) M., Kocić-Tanackov S., Kanurić (Duraković) K., Bjekić M., Zeković Z.: Antimicrobial potential of kombucha fresh cheese with addition of sage (Salvia officinalis L.) and its preparations, Food & Function, 2023, Vol. 14, pp. 3348-3356, ISSN 2042-6496 Degenek J., Kanurić (Duraković) K., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Mrkonjić Ž., Pavlić B., Zeković Z., Vukić V.: Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity, Food Bioscience, 2023, Vol. 56, ISSN 2212-4292 Lončar (rođ. Ćurčić) B., Pezo L., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Degenek J., Vukić V.: Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics, Foods, 2024, Vol. 13, No. 548, pp. 1-22, ISSN 2304-8158	5	40.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Malbaša R., Milanović S., Lončar E., Đurić M., Carić M., Iličić (rođ. Panić) M., Kolarov Lj.: Milk – based beverages obtained by Kombucha application, Food Chemistry, 2009, Vol. 112, pp. 178-184, ISSN 0308-8146 Popović S., Milanović S., Iličić (rođ. Panić) M., Đurić M., Tekić M.: Flux recovery of tubular ceramic membranes fouled with whey proteins, Desalination, 2009, Vol. 249, pp. 293-300, ISSN 0011-9164 Vukić (rođ. Hrnjez) D., Stolić (Vaštag) Ž., Iličić (rođ. Panić) M., Vukić V., Popović Lj., Kanurić (Duraković) K., Milanović S.: The biological activity of fermented dairy products obtained by kombucha and conventional starter cultures during storage, JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 10, pp. 336-345, ISSN 1756-4646 Kanurić (Duraković) K., Milanović S., Ikonić (Prodanić) B., Iličić (rođ. Panić) M., Vukić V., Vukić (rođ. Hrnjez) D.: Kinetics of lactose fermentation in milk with kombucha starter, Journal of Food and Drug Analysis, 2018, Vol. 26, No. 4, pp. 1229-1234, ISSN 1021-9498	4	40.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Iličić (rođ. Panić) M., Milanović S., Carić M., Vukić V., Kanurić (Duraković) K., Ranogajec M., Vukić (rođ. Hrnjez) D.: The effect of transglutaminase on rheology and texture of fermented milk products, Journal of Texture Studies, 2013, No. 44, pp. 160-168, ISSN 0022-4901 Iličić (rođ. Panić) M., Milanović S., Carić M., Dokić Lj., Kanurić (Duraković) K.: Effect of transglutaminase on texture and flow properties of stirred probiotic yoghurt during storage, Journal of Texture Studies, 2014, No. 45, pp. 13-19, ISSN 0022-4901 Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Milanović S., Vukić V., Kanurić (Duraković) K., Torbica A., Tomić (Mihić) J.: The effect of kombucha starter culture on the gelation process, microstructure and rheological properties during milk fermentation, Journal of Texture Studies, 2014, Vol. 45, pp. 261-273, ISSN 0022-4901 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Johnson M.: In silico identification of milk antihypertensive di- and tripeptides involved in Angiotensin I-Converting Enzyme inhibitory activity, Nutrition Research, 2017, Vol. 46, pp. 22-30, ISSN 0271-5317 Vukić (rođ. Hrnjez) D., Vukić V., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures, Journal of Food Science and Technology - Mysore, 2018, Vol. 55, pp. 2180-2188, ISSN 0022-1155 Vukić (rođ. Hrnjez) D., Pavlić B., Vukić V., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Bjekić M., Zeković Z.: Antioxidative capacity of fresh kombucha cheese fortified with sage herbal dust and its preparations, Journal of Food Science and Technology - Mysore, 2021, ISSN 0022-1155	6	30.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Milanović S., Iličić (rođ. Panić) M., Đurić M., Carić M.: Effect of transglutaminase and whey protein concentrate on textural characteristics of low fat probiotic yoghurt, Milchwissenschaft, 2009, Vol. 64, No. 4, pp. 388-392, ISSN 0026-3788 Pejić B., Milanović S., Lazić V., Iličić (rođ. Panić) M., Vukić V., Kanurić (Duraković) K., Hromiš (Krkić) N., Ranogajec M.: Influence of Packaging Conditions on the Properties of Milk-based Kombucha Beverage, Milchwissenschaft, 2012, ISSN 0026-3788 Milanović S., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Ranogajec M., Milanović M.: Physicochemical and textural properties of kombucha fermented dairy products, African Journal of Biotechnology, 2012, Vol. 11, No. 9, pp. 2320-2327, ISSN 1684-5315 Iličić (rođ. Panić) M., Kanurić (Duraković) K., Milanović S., Lončar E., Đurić M., Malbaša R.: Lactose fermentation by kombucha, Romanian Biotechnological Letters, 2012, Vol. 17, No. 1, pp. 7013-7021, ISSN 1224-5984 Vukić (rođ. Hrnjez) D., Vukić V., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Torbica A., Tomić (Mihić) J.: Nutritive aspects of fermented dairy products obtained by kombucha application, Agro Food Industry Hi-Tech, 2014, Vol. 25, No. 2, pp. 70-74, ISSN 1722-6996 Ilić Udovičić D., Milanović S., Iličić (rođ. Panić) M.: Permeate components valorisation for beverage manufacturing, Permeate based beverage production with or without hydrolysis, Agro Food Industry Hi-Tech, 2014, Vol. 24, No. 5, ISSN 1722-6996 Kurćubić V., Vujić J., Iličić (rođ. Panić) M., Vranić D., Vesković-Moračanin S., Mašković P.: Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese, Hemijska industrija, 2014, ISSN 0367-598X Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Petri E.: Comparative molecular modelling and docking analysis of β-galactosidase enzymes from commercially important starter cultures used in the dairy industry, Food Biotechnology, 2015, Vol. 29, pp. 248-262, ISSN 0890-5436 Lazarević (Gubić) J., Milovanović I., Iličić (rođ. Panić) M., Tomić (Mihić) J., Torbica A., Šarić Lj., Ilić N.: Comparison of the protein and fatty acid fraction of Balkan donkey and human milk doi: 10.15567/mljekarstvo.2015.0303, Mljekarstvo, 2015, Vol. 65, No. 3, pp. 168-176, ISSN 0026-704X, UDK: 637.112.2 Lazarević (Gubić) J., Tomić (Mihić) J., Torbica A., Iličić (rođ. Panić) M., Peulić T., Šarić Lj., Popović S.: Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, Vol. 22, No. 1, pp. 9-15, ISSN 1451-9372, UDK: 637.12’618(497):543.545.2 Popović R., Milanović S., Iličić (rođ. Panić) M., Ranogajec M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: Nutritive characteristics and market prospects of kombucha fermented milk beverages, Agro Food Industry Hi-Tech, 2016, Vol. 27, No. 2, pp. 56-60, ISSN 1722-6996 Milanović S., Carić M., Iličić (rođ. Panić) M., Popović R.: The influence of milk fat and starter culture on cholesterol content and nutrient characteristics of Quarg cheese, Agro Food Industry Hi-Tech, 2016, Vol. 26, No. 4, pp. 42-45, ISSN 1722-6996 Iličić (rođ. Panić) M., Milanović S., Carić M., Lazić V., Lončar E., Malbaša R., Kanurić (Duraković) K., Hromiš (Krkić) N.: Application of common packaging materials in the probiotic fresh cheese production, Mljekarstvo, 2016, Vol. 66, No. 2, pp. 91-98, ISSN 0026-704X, UDK: 637.1 Popović S., Iličić (rođ. Panić) M., Gaspar I.: Enhancement of ultrafiltration of milk proteins by applying twisted tapes: A sensitivity analysis using a response surface methodology, Journal of the Serbian Chemical Society, 2020, Vol. 85, No. 12, pp. 1629-1642, ISSN 0352-5139 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Stojanović B.: Improving the texture and rheology of set and stirred kombucha fermented milk beverages by addition of transglutaminase, Mljekarstvo, 2021, Vol. 71, No. 3, pp. 155-164, ISSN 0026-704X Bjekić M., Iličić (rođ. Panić) M., Vukić V., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Pavlić B., Zeković Z., Popović Lj., Torbica A., Tomić (Mihić) J., Degenek J.: Protein characterisation and antioxidant potential of fresh cheese obtained by kombucha inoculum, Mljekarstvo, 2021, Vol. 71, No. 4, pp. 215-225, ISSN 0026-704X Lazarević (Gubić) J., Iličić (rođ. Panić) M., Peulić T., Dragojlović D., Kanurić (Duraković) K., Popović Lj., Lončarević I.: Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk, Mljekarstvo, 2023, Vol. 73, No. 3, pp. 175-186, ISSN 0026-704X, UDK: 637.112.2	17	52.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Ranogajec M., Milanović S., Iličić (rođ. Panić) M., Vukić V., Milanović M.: The effect of fermentation temperature on the functional dairy product quality, Acta Periodica Technologica, 2011, Vol. 42, No. 42, pp. 63-70, ISSN 1450-7188 Iličić (rođ. Panić) M., Milanović S., Carić M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Ranogajec M.: Volatile compounds of functional dairy products, Acta Periodica Technologica, 2012, Vol. 43, pp. 11-19, ISSN 1450-7188, UDK: 54:66:664:615 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: The effect of processing parameters on the structure of fermented milk products with transglutaminase addition, Acta Periodica Technologica, 2013, No. 44, pp. 67-74, ISSN 1450-7188 Memiši N., Vesković-Moračanin S., Škrinjar M., Iličić (rođ. Panić) M., Ač M.: Storage temperature: A factor of shelf life of dairy products, Acta Periodica Technologica, 2014, Vol. 45, pp. 55-66, ISSN 1450-7188 Vukić V., Kanurić (Duraković) K., Milanović S., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Ranogajec M.: Correlation of the microstructure with viscosity and textural properties during milk fermentation by kombucha inoculum, Acta Periodica Technologica, 2014, Vol. 45, pp. 89-98, ISSN 1450-7188 Iličić (rođ. Panić) M., Milanović S., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Vukić V., Ranogajec M.: Influence of fat content and starter cultures on the quality of fermented dairy products, Acta Periodica Technologica, 2015, Vol. 46, pp. 55-63, ISSN 1450-7188 Kanurić (Duraković) K., Milanović S., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Vukić V.: Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate, Acta Periodica Technologica, 2016, Vol. 47, pp. 11-18, ISSN 1450-7188, UDK: 54:66:664:615 Kanurić (Duraković) K., Vukić V., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Milanović S.: Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermophilus, Acta Periodica Technologica, 2016, Vol. 47, pp. 241-248, ISSN 1450-7188, UDK: 54:66:664:615 Vukić (rođ. Hrnjez) D., Kravić S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Đurović A., Vukić V., Milanović S.: The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products, Acta Periodica Technologica, 2019, Vol. 50, pp. 324-331, ISSN 1450-7188 Vukić (rođ. Hrnjez) D., Milanović S., Bjekić M., Vukić V., Kanurić (Duraković) K., Iličić (rođ. Panić) M.: Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter, Acta Periodica Technologica, 2019, Vol. 50, pp. 86-92, ISSN 1450-7188 Đurović A., Kravić S., Stojanović Z., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Vukić V., Degenek J., Ćurić K.: Assessment of nutritional quality of cheeses and cheese analogues on the market of the Republic of Serbia, Acta Periodica Technologica, 2022, Vol. 53, pp. 100-108, ISSN 1450-7188, UDK: 637.3:665.12:577.115 Vukić (rođ. Hrnjez) D., Vukić V., Iličić (rođ. Panić) M., Kravić S., Kanurić (Duraković) K., Degenek J., Stojanović Z., Đurović A.: The analysis of industrial produced autochthonous type of kajmak, Acta Periodica Technologica, 2022, Vol. 53, pp. 167-175, ISSN 1450-7188, UDK: 637.148:665.12:66.014	12	36.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini Kanurić (Duraković) K., Milanović S., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Vukić V.: Molecular docking simulation through the angiotensin converting enzyme inhibition by milk dipeptides, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016, pp. 42-45, ISBN 978-86-7994-050-6	1	3.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Vukić V., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Degenek J.: Bioinformatics and molecular modelling in food technology, 8. Conference on Food Quality and Safety, Health and Nutrition - NUTRICON, Ohrid, 7-9 June, 2023, pp. 89-90, ISBN 978-608-4565-17-8	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Milanović S., Iličić (rođ. Panić) M., Prčić I., Krstić D., Prčić I., Krstić D.: Whey: Source of High Valuable Ingredients for Functional Food, 6. International symposium interdisciplinary Regional Research Hungary , Romania and Serbia and Montenegro, Novi Sad, 3-4 October, 2002, pp. 414-414 Đurić M., Carić M., Milanović S., Raič J., Tekić M., Iličić (rođ. Panić) M.: Optimization of composition of whey beverages based on the particular sensory parameters, 1. Recent Developments in Dairy Science and Technology, Isparta, 24-28 May, 2004, pp. 106-109 Đurić M., Iličić (rođ. Panić) M., Milanović S., Carić M., Tekić M., Krstić D., Albijanić B.: Probiotic starters versus traditional starter in Quarg production, 8. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 19-21 April, 2005, pp. 1-10 Milanović S., Carić M., Iličić (rođ. Panić) M., Đurić M., Kanurić (Duraković) K., Vujaković Đ.: Physico-Chemical Properties of Probiotic Fresh Cheese, 2. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac, 31 August, 2007, pp. 18-26 Iličić (rođ. Panić) M., Milanović S., Carić M., Đurić M., Škrinjar M., Kanurić (Duraković) K., Šarić Lj.: Production of Probiotic Fresh Cheese, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 26-34, ISBN 978-963-482-908-9 Iličić (rođ. Panić) M., Milanović S., Carić M., Đurić M., Tekić M., Kanurić (Duraković) K., Vukić V.: Quality optimisation of fermented dairy beverages produced by transglutaminase application, 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 203-206 Kanurić (Duraković) K., Milanović M., Ranogajec M., Milanović S., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Vukić V.: Correlation of physico-chemical properties of kombucha fermented dairy products, 26. Symposium on Recent Developements in Dairy Technology, Novi Sad, 8-10 September, 2011, pp. 175-179 Milanović S., Iličić (rođ. Panić) M., Lončar E., Ranogajec M., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Vukić V.: Nutritive and functional characteristics of kombucha fermented milk beverage, 5. PSU-UNS International Conference on Engineering and Technology - ICET, Phuket, 2-3 May, 2011, pp. 131-135 Iličić (rođ. Panić) M., Milanović S., Vukić (rođ. Hrnjez) D., Vukić V., Kanurić (Duraković) K., Ranogajec M.: The influence of milk fat content on phisico-chemical characteristics and microstructure of kombucha fermented milk beverages, 0. International Food Congress - Novel Approaches in Food Industry, NAFI, Izmir, 26-29 May, 2011, pp. 772-777 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Carić M., Kanurić (Duraković) K., Iličić (rođ. Panić) M., Ranogajec M.: Textural characteristics of fermented milk products manufactured with different kombucha inoculums, 26. Symposium on Recent Developements in Dairy Technology, Novi Sad, 8-10 September, 2011, pp. 54-58 Milanović S., Kanurić (Duraković) K., Kravić S., Vukić V., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Ranogajec M.: Determination of fatty acid during milk fermentation by kombucha cultivated on black tea, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 523-526, ISBN 978-86-7994-027-8 Iličić (rođ. Panić) M., Milanović S., Popović S., Vukić V., Ranogajec M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D.: Fermented dairy beverages produced by different starter cultures and transglutaminase, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1059-1063, ISBN 978-86-7994-027-8 Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Milanović S., Carić M., Iličić (rođ. Panić) M., Vukić V., Ranogajec M.: Suger content changes during milk fermentation with kombucha addition, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1105-1109, ISBN 978-86-7994-027-8 Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Milanović S., Carić M., Iličić (rođ. Panić) M., Vukić V., Ranogajec M.: Sugar content changes during milk fermentation with kombucha addition, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1105-1109 Milanović S., Iličić (rođ. Panić) M., Kravić S., Suturović Z., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Ranogajec M.: Fatty acid profile of fermented dairy products obtained by diferent starter cultures, 15. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 16-17 May, 2013 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Prediction of structure and catalytic residues of β -galactosidase from Streptococcus thermophillus, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 191-195 Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Lončar E.: The influence of starter culture type on rheology and texture of fermented milk products, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 213-218 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Prediction of Active Residues of β-galactosidase from Bacteroides thetaiotaomicron, Advances in Intelligent Systems and Computing, 2014, Vol. 294, pp. 65-71, ISSN 2194-5357, 8. Practical Applications of Computational Biology & Bioinformatics (PACBB), Salamanca, 4-6 June, 2014, pp. 65-71 Vukić (rođ. Hrnjez) D., Vukić V., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Stolić (Vaštag) Ž., Popović Lj.: Antioxidant potential of fermented dairy products during storage, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 191-195 Kanurić (Duraković) K., Vukić V., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Milanović S., Ikonić (Prodanić) B., Lončar E.: Lactose fermentation in milk by kombucha, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016, pp. 16-22, ISBN 978-86-7994-050-6 Kanurić (Duraković) K., Milanović S., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Vukić V., Mandić A., Ilić-Udovičić D.: Quality of beverage of hydrolyzed milk permeate, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016, pp. 329-334, ISBN 978-86-7994-050-6 Kanurić (Duraković) K., Milanović S., Carić M., Iličić (rođ. Panić) M., Vukić V., Vukić (rođ. Hrnjez) D.: Transglutaminase influence on physico-chemical and rheological characteristics of fermented dairy beverages produced by microfiltrated kombucha inoculum, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018 Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Bjekić M., Bukarac M.: The effect of flavourings on quality of fresh cheese, 4. International Congress Food Technology, Quality and Safety, Novi Sad, 23-25 October, 2018	23	23.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Milanović S., Carić M., Panić M., Carić M., Panić M.: Functional Flavourings in Fermented Dairy Products and Fresh Cheese, 26. IDF World Dairy Congress, Paris, 24-27 September, 2002, pp. 220-220 Milanović S., Carić M., Panić M.: Functional Whey Beverage - Technology and Quality, 1. Recent Developments in Dairy Science and Technology, Isparta, 24-28 May, 2004, pp. 72-72 Milanović S., Carić M., Iličić (rođ. Panić) M., Carić M.: Probiotic Application in Quarg Manufacture, 8. International Symposium on Interdisciplinary Regional Research - ISIRR, Segedin, 19-21 April, 2005 Đurić M., Carić M., Milanović S., Tekić M., Iličić (rođ. Panić) M., Krstić D., Albijanić B.: Optimization of Minerals in Probiotic Quarg Production, 2. International Congress on Bioprocesses in Food Industries (ICBF), Patras, 18-21 June, 2006, pp. 91-92 Milanović S., Carić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Todorović A., Carić M., Todorović A.: Effect of Transglutaminase and Probiotic Starter on Yoghurt Quality, 2. International Congress on Bioprocesses in Food Industries (ICBF), Patras, 18-21 June, 2006, pp. 84-84 Carić M., Milanović S., Đurić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Ćurković M., Carić M., Đurić M., Ćurković M.: Effect of Transglutaminase Activation on Probiotic Yoghurt Quality, 2. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac, 31 August, 2007, pp. 5-5 Milanović S., Carić M., Iličić (rođ. Panić) M., Đurić M.: Viscosity of Probiotic Quarg , 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 2007, pp. 59-59 Iličić (rođ. Panić) M., Milanović S., Đurić M., Carić M., Tekić M., Đurić M., Carić M.: Optimization of Minerals in Probiotic Quarg, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 2007, pp. 55-55 Carić M., Milanović S., Đurić M., Tekić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Carić M., Đurić M.: Effects of Transglutaminase Treatment on Functional Properties of Probiotic Yoghurt, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 2007, pp. 55-55 Milanović S., Carić M., Iličić (rođ. Panić) M., Carić M.: Application of Electron Microscopy in Dairy Technology, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 2007, pp. 219-220 Carić M., Milanović S., Tekić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Carić M.: Improved Probiotic Yoghurt: Optimisation of Transglutaminase Quantity, 2. International Congress on Food and Nutrition, Istambul, 24-26 October, 2007, pp. 193-194 Đurić M., Carić M., Milanović S., Iličić (rođ. Panić) M., Bošnjak G., Đurić M., Carić M., Bošnjak G.: Viscosity of Changes of Probiotic Yoghurt with TG-ase Storage, 2. International Congress on Food and Nutrition, Istambul, 24-26 October, 2007, pp. 188-188 Milanović S., Carić M., Iličić (rođ. Panić) M., Đurić M., Kanurić (Duraković) K., Carić M., Đurić M.: Probiotic Quarg: Yield, Chemical Composition and Sensory Characteristics, 2. International Congress on Food and Nutrition, Istambul, 24-26 October, 2007, pp. 188-188 Iličić (rođ. Panić) M., Carić M., Milanović S., Lazić V., Tekić M.: Effect of Storage Conditions on Probiotic Quarg Viscosity , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 189-189 Popović S., Milanović S., Iličić (rođ. Panić) M., Đurić M., Tekić M.: Rinsing and cleaning of ceramic membranes fouled by whey proteins , 35. International Conference of Slovak Society of Chemical Engineering, Tatranské Matliare: Slovak University of Technology, 26-30 May, 2008, ISBN 978-80-227-2903-1 Milanović S., Carić M., Đurić M., Dokić Lj., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Bošnjak G.: Effects of transglutaminase on probiotic yoghurt viscosity , 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 79-79 Milanović S., Carić M., Iličić (rođ. Panić) M., Đurić M., Kanurić (Duraković) K., Vukić V.: Technology Development of Functional Fermented Milk Beverages, 1. EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Budimpešta, 11-13 November, 2009, pp. 133-133 Milanović S., Carić M., Iličić (rođ. Panić) M., Đurić M., Kanurić (Duraković) K., Vukić V.: Technology of functional fermented milk beverage produced by tea fungus application, 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 183-183 Iličić (rođ. Panić) M., Milanović S., Carić M., Kanurić (Duraković) K., Vukić V., Ranogajec M.: Quality of functional fermented dairy beverage produced by microfiltrated tea fungus inoculum, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 201-201 Milanović S., Đurić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Ranogajec M.: The optimisation of temperature for transglutaminase activation in probiotic yoghurt production, 1. International Congress of Food Technology, Antalya, 3-6 November, 2010, pp. 200-200 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Ranogajec M.: Nutritive characteristic of fermented milk beverages produced by kombucha, 12. DKMT Conference on Food, Environment and Health, Novi Sad, 14-15 September, 2010, pp. 59-59 Iličić (rođ. Panić) M., Milanović S., Vukić V., Kanurić (Duraković) K.: Role of probiotic starter and kombucha inoculum in fermented dairy beverages production, 3. International Symposium on Propionibacteria and Bifidobacteria, Oviedo, 1-4 June, 2010, pp. 48-48 Milanović S., Vukić V., Kanurić (Duraković) K., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Ranogajec M.: Fermented milk beverages produced by combination of probiotics and kombucha cultivated on Thyme tea, 2. Engineering, Ecology and materials in the processing industry, Jahorina, 9-11 March, 2011, pp. 265-265 Milanović S., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Ranogajec M., Iličić (rođ. Panić) M., Vukić V., Milanović M.: The influence of kombucha inoculated at different temperatures on fermented dairy product quality, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011 Kanurić (Duraković) K., Milanović S., Carić M., Iličić (rođ. Panić) M., Vukić V., Ranogajec M., Vukić (rođ. Hrnjez) D.: Kinetics of lactose fermentation in milk by kombucha, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011 Milanović S., Lazić V., Pejić B., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Properties of kombucha fermented dairy beverage packed under map and atmospheric conditions, 16. International Meeting on Biotechnology, Bilbao: Spanish Society of Biotechnology , 19-21 September, 2012, ISBN 13:978-84-695-4701-4 Vukić (rođ. Hrnjez) D., Vukić V., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Ranogajec M.: Probiotic Starter Culture and Kombucha Application in Milk Fermentation, 1. International Scientific Conference Probiotics and Prebiotics, Košice, 12-14 June, 2012, pp. 76-76 Kanurić (Duraković) K., Iličić (rođ. Panić) M., Milanović S., Lončar E., Vukić V., Vukić (rođ. Hrnjez) D., Ranogajec M.: Transformation of components during milk fermentation by addition of kombucha, 16. International Meeting on Biotechnology, Bilbao: Spanish Society of Biotechnology, 19-21 September, 2012, ISBN 13:978-84-695-4701-4 Ilić-Udovičić D., Milanović S., Iličić (rođ. Panić) M.: Characteristics of beverage obtained from milk permeate, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: University of Novi Sad, 3-5 October, 2012, pp. 45-51 Milanović S., Ilić Udovičić D., Iličić (rođ. Panić) M., Mandić A.: Profile of sugars during lactose hydrolysis in milk permeate, 8. NIZO Dairy Conference Functional Enzymes for Dairy Applications, Arnhem, 11-13 September, 2013 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: Textural and rheological properties of fermented milk products with transglutaminase addition, 8. NIZO Dairy Conference Functional Enzymes for Dairy Applications, Arnhem, 11-13 September, 2013 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Building of 3D Structure Model and Annotation of Bifidobacterial Beta-galactosidase, 6. Shefield Conference on Chemoinformatics, Sheffield, 22-24 July, 2013, pp. 78-79 Kravić S., Suturović Z., Đurović A., Milanović S., Iličić (rođ. Panić) M., Stojanović Z.: Study of the volatile components of cheese from Serbian market , 2. International Congress on Food Technology, Kusadasi: The Association of Food Technology, Turkey, Ankara, 5-7 November, 2014, pp. 309-309 Vukić V., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Milanović S., Iličić (rođ. Panić) M.: The comparative study of rheological properties of fermented dairy products, 7. Cefood - Central European Congress on Food, Ohrid, 21-24 May, 2014 Iličić (rođ. Panić) M., Milanović S., Pejić B., Ranogajec M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: Rheological and textural characterization of kombucha fermented milk products manufacturing by transglutaminase addition, 2. International Congress on Food Technology, Kusadasi, 5-7 November, 2014 Milanović S., Iličić (rođ. Panić) M., Carić M., Lazić V., Lončar E., Malbaša R., Kanurić (Duraković) K.: Application of common packaging materials in the probiotic fresh cheese production, 7. Cefood - Central European Congress on Food, Ohrid, 21-24 May, 2014, pp. 185-185 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Ranogajec M., Vukić (rođ. Hrnjez) D., Popović R.: Nutritive and market prospects of Kombucha fermented dairy products, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 526-526 Kravić S., Suturović Z., Đurović A., Brezo-Borjan T., Milanović S., Iličić (rođ. Panić) M., Stojanović Z.: Contents of some minerals in kombucha based fermented dairy product, Annals of Nutrition and Metabolism, 2015, Vol. 67, No. Suppl 1, pp. 542-542, ISSN 0250-6807, 12. European Nutrition Conference, Berlin: S. Karger AG, Basel, 20-23 October, 2015, pp. 542-542, ISBN 978–3–318–05631–0 Milanović S., Kanurić (Duraković) K., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Vukić V., Lončar E.: Protein profile and texture of fermented dairy products obtained by non-conventional starter culture, 12. European Nutrition Conference, Berlin: S. Karger AG, 20-23 October, 2015, pp. 524-524, ISBN 978-3-318-05631-0 Kanurić (Duraković) K., Milanović S., Lončar E., Malbaša R., Iličić (rođ. Panić) M., Vukić V., Vukić (rođ. Hrnjez) D.: Milk fermentation by kombucha starter, 16. International Nutrition and Diagnostics Conference, Prague, 3-6 October, 2016, pp. 105-105, ISBN 978-80-7560-016-5 Lončar E., Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: The effect of kombucha inoculum type on fermented milk beverage characteristics, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Investigation of milk tripeptides as angiotensin converting enzyme inhibitors by molecular docking simulation, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017 Lončar E., Milanović S., Malbaša R., Vitas J., Kravić S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Vukić V.: The effect of inoculum type and fermentation temperature on the fatty acid content in kombucha fermented milk beverages, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 84-84, ISBN 978-88-942744 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Vukić V., Carić M., Vukivić D.: The influence of different starter cultures on physicochemical properties of flavoured fresh cheese, 10. Cheese Symposium, Rennes, 4-6 April, 2018, pp. 131-131 Iličić (rođ. Panić) M., Milanović S., Carić M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Bjekić M.: Quality improvement of kombucha fermented dairy products by transglutaminase application, 43. Croatian Dairy Experts Symposim with international participation, Lovran, 7-10 November, 2018, pp. 50-51 Iličić (rođ. Panić) M., Milanović S., Carić M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: Quality of fermented milk products obtained by concentrated kombucha inoculum, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 31-31 Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Bjekić M.: Technology and quality of fresh cheese produced by kombucha inoculum, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 33-33 Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Johnson M.: 3D-QSAR analysis of milk dipeptides with ACE inhibitory activity, 17. Iberian Peptide Meeting, Madrid, 5-7 February, 2020, pp. 68-68 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Degenek J.: The effect of transglutaminase on texture and flow properties of fermented milk products obtained by concentrated kombucha inoculum, 12. NIZO Dairy Conference Functional Enzymes for Dairy Applications, Ghent, 5-7 October, 2021 Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Bjekić M., Degenek J.: Textural characteristics and colour of fresh cheese obtained by kombucha inoculum, 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid, 9-10 June, 2021, pp. 36-36 Vukić V., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Degenek J.: New fresh cheese made with kombucha inoculum as a non-conventional starter culture, 14. NUTRICON Congress 2021 - Food Quality and Safety, Health and Nutrition Congress, Ohrid, 9-10 June, 2021, pp. 227-227 Iličić (rođ. Panić) M., Degenek J., Romanić R., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D.: Comparison of physico-chemical characteristics and content of lipid oxidation products in cheese analogues based on palm and coconut oil, 9. PSU-UNS International Conference on Engineering and Technology - ICET, Songkhla, 27 May, 2021, pp. 91-92 Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Vukić V., Popović Lj., Bjekić M., Degenek J.: Proteolysis and in vitro digestion of kombuha fresh cheese, 9. PSU-UNS International Conference on Engineering and Technology - ICET, Songkhla, 27 May, 2021, pp. 93-93 Degenek J., Vukić V., Kanurić (Duraković) K., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Salo-Ahen O.: Milk peptides as potential inhibitors of E. coli RNA polymerase (RNAP) and DNA gyrase, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022 Iličić (rođ. Panić) M., Bjekić M., Vukić V., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Pavlić B., Zeković Z., Degenek J.: Chemical composition, antioxidant potential and textural characteristics of fresh cheese samples produced with addition of sage, 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad, 20-22 October, 2022 Degenek J., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Tomičić Z.: The effect of kombucha as a non-conventional starter culture on the chemical composition and free amino acid profile of fresh cheese, 22. EuroFoodChem, Beograd, 14-16 June, 2023	56	28.00
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta MILANOVIĆ S., ILIČIĆ M., CARIĆ M.: Fermentisani mlečni proizvodi, Novi Sad, Tehnološki fakultet Novi Sad, Univerzitet u Novom Sadu, 2017, str. 1-242, ISBN 978-86-6253-081-3	1	5.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Milanović S., Iličić (rođ. Panić) M., Carić M.: Quality of Quarg produced by probiotics application , Acta Periodica Technologica, 2004, Vol. 35, pp. 37-48, ISSN 1450-7188, UDK: 54:66:664:615 Đurić M., Carić M., Tekić M., Milanović S., Iličić (rođ. Panić) M.: Analysis of energy consumption during milk processing in UH- plant with two recuperators, Acta Periodica Technologica, 2005, Vol. 36, pp. 23-31, ISSN 1450-7188 Đurić M., Iličić (rođ. Panić) M., Milanović S., Carić M., Tekić M.: Nutritive characteristics of probiotic quarg as influenced by type of starter, Acta Periodica Technologica, 2007, Vol. 38, pp. 11-19, ISSN 1450-7188 Milanović S., Carić M., Đurić M., Iličić (rođ. Panić) M., Duraković K.: Physico-chemical properties of probiotic yoghurt produced with transglutaminase, Acta Periodica Technologica, 2007, Vol. 38, pp. 45-52, ISSN 1450-7188 Popović S., Milanović S., Iličić (rođ. Panić) M., Lukić N., Šijački I.: Flux recovery of ceramic tubular membranes fouled with whey proteins: Some aspects of membrane cleaning, Acta Periodica Technologica, 2008, Vol. 39, pp. 101-109, ISSN 1450-7188, UDK: 542.816:637.344:66.013.8 Iličić (rođ. Panić) M., Carić M., Milanović S., Dokić Lj., Đurić M., Bošnjak G., Kanurić (Duraković) K.: Viscosity changes of probiotic yoghurt with transglutaminase during storage, Acta Periodica Technologica, 2008, Vol. 39, pp. 11-19, ISSN 1450-7188 Milanović S., Lončar E., Đurić M., Malbaša R., Tekić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Low energy kombucha fermented milk-based beverages, Acta Periodica Technologica, 2008, Vol. 39, pp. 37-46, ISSN 1450-7188, UDK: 54:66:664:615 Živančev (Šarović) J., Koprivica G., Milanović S., Pestorić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Quality of dietary probiotic yoghurt produced by using transglutaminase, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 4, pp. 335-339, ISSN 1450-5029 Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V.: Textural characteristics оf fermented milk beverages produced by kombucha, Acta Periodica Technologica, 2009, Vol. 40, pp. 63-70, ISSN 1450-7188 Vukić V., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Bjekić M., Degenek J.: New fresh cheese made with kombucha inoculum as a non-conventional starter culture, Journal of Hygienic Engineering and Design, 2022, Vol. 38, pp. 230-233, ISSN 1857-8489 Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Bjekić M., Degenek J.: Textural characteristics and colour of fresh cheese obtained by kombucha inoculum, Journal of Hygienic Engineering and Design, 2022, Vol. 38, pp. 234-237, ISSN 1857-8489	11	22.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Milanović S., Carić M., Iličić (rođ. Panić) M., Vukanić A.: Dijetalni kvark sa funkcionalnim aromama, Prehrambena industrija - mleko i mlečni proizvodi, 2001, Vol. 12, No. 1-2, pp. 48-54, ISSN 0353-6564, UDK: 664 Lončar E., Milanović S., Carić M., Malbaša R., Iličić (rođ. Panić) M.: Metabolička aktivnost čajne gljive u mleku, Prehrambena industrija - mleko i mlečni proizvodi, 2001, Vol. 12, No. 1-2, pp. 13-17, ISSN 0353-6564 Milanović S., Carić M., Lončar E., Iličić (rođ. Panić) M., Malbaša R., Dobrić D.: Primena koncentrata čajne gljive u proizvodnji fermentisanih mlečnih napitaka, Prehrambena industrija - mleko i mlečni proizvodi, 2002, Vol. 13, pp. 8-13, ISSN 0353-6564 Milanović S., Carić M., Iličić (rođ. Panić) M.: Uticaj probiotika na kvalitet kvarka, Prehrambena industrija - mleko i mlečni proizvodi, 2003, Vol. 14, No. 1-2, pp. 11-19, ISSN 0353-6564, UDK: 664 Carić M., Milanović S., Nemet G., Iličić (rođ. Panić) M.: Proizvodnja funkcionalnog napitka od surutke, Prehrambena industrija - mleko i mlečni proizvodi, 2003, Vol. 14, No. 1-2, pp. 69-73, ISSN 0353-6564, UDK: 664 Milanović S., Carić M., Škrinjar M., Iličić (rođ. Panić) M., Korhec G., Prčić I., Kocić-Tanackov S.: Razvoj tehnologije funkcionalnog napitka od surutke obogaćenog vitaminima , Prehrambena industrija - mleko i mlečni proizvodi, 2004, Vol. 15, No. 1-2, pp. 20-26, ISSN 0353-6564 Iličić (rođ. Panić) M., Carić M., Milanović S.: Nutritivna vrednost kvarka proizvedenog uz primenu probiotika , Prehrambena industrija - mleko i mlečni proizvodi, 2005, Vol. 16, No. 1-2, pp. 90-95, ISSN 0353-6564, UDK: 664 Iličić (rođ. Panić) M., Carić M., Milanović S.: Mikrostruktura kvarka proizvedenog uz primenu probiotika, Prehrambena industrija - mleko i mlečni proizvodi, 2006, Vol. 17, No. 3-4, pp. 6-9, ISSN 0353-6564, UDK: 664 Carić M., Milanović S., Đurić M., Tekić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Primena transglutaminaze u tehnologiji mleka, Prehrambena industrija - mleko i mlečni proizvodi, 2006, Vol. 17, No. 1-2, pp. 43-47, ISSN 0353-6564, UDK: 664 Kanurić (Duraković) K., Carić M., Milanović S., Iličić (rođ. Panić) M., Ćurković M.: Uticaj transglutaminaze na funkcionalne karakteristike probiotskog jogurta, Prehrambena industrija - mleko i mlečni proizvodi, 2007, Vol. 18, No. 1-2, pp. 86-90, ISSN 0353-6564, UDK: 664 Iličić (rođ. Panić) M., Milanović S., Carić M., Đurić M., Tekić M.: Optimizacija parametara kvaliteta probiotskog kvarka , Prehrambena industrija - mleko i mlečni proizvodi, 2007, Vol. 18, No. 1-2, pp. 69-75, ISSN 0353-6564, UDK: 664 Iličić (rođ. Panić) M., Milanović S., Carić M., Đurić M., Tekić M., Vukić V., Kanurić (Duraković) K., Popović S.: Primena kombuhe u tehnologiji funkcionalnih fermentisanih mlečnih proizvoda, Prehrambena industrija - mleko i mlečni proizvodi, 2009, Vol. 20, pp. 65-69, ISSN 0353-6564 Iličić (rođ. Panić) M., Milanović S., Carić M., Đurić M., Kanurić (Duraković) K., Vukić V., Ranogajec M.: Funkcionalne i reološke karakteristike kombuha fermentisanog mlečnog napitka, Prehrambena industrija - mleko i mlečni proizvodi, 2010, ISSN 0353-6564, UDK: 664 Vitas J., Malbaša R., Milanović S., Lončar E., Iličić (rođ. Panić) M., Kolarov Lj.: Influence of milk fat content on quality of kombucha fermented milk products, Prehrambena industrija - mleko i mlečni proizvodi, 2010, Vol. 21, No. 1-2, pp. 76-81, ISSN 0353-6564, UDK: 664 Milanović S., Carić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Ranogajec M.: The optimisation of temperature for transglutaminase activation in probiotic yoghurt production, Prehrambena industrija - mleko i mlečni proizvodi, 2011, Vol. 22, No. 1-2, pp. 16-20, ISSN 0353-6564 Jovičević D., Popović S., Milanović S., Lukić N., Iličić (rođ. Panić) M.: Uticaj geometrije promotora turbulencije na povećanje kapaciteta tokom koncentrisanja mleka, Prehrambena industrija - mleko i mlečni proizvodi, 2012, Vol. 23, pp. 29-34, ISSN 0353-6564 Iličić (rođ. Panić) M., Milanović S., Carić M., Kanurić (Duraković) K., Vukić V., Ranogajec M., Vukić (rođ. Hrnjez) D.: Fizičkohemijske i teksturalne promene fermentisanih mlečnih napitaka tokom skladištenja, Prehrambena industrija - mleko i mlečni proizvodi, 2012, No. 23, pp. 8-13, ISSN 0353-6564, UDK: 664 Ilić Udovičić D., Milanović S., Iličić (rođ. Panić) M., Mandić A., Vukić (rođ. Hrnjez) D., Vukić V.: Kinetika hidrolize laktoze u permeatu mleka, Prehrambena industrija - mleko i mlečni proizvodi, 2013, Vol. 24, No. 1, pp. 9-12, ISSN 0353-6564, UDK: 664 Milanović S., Iličić (rođ. Panić) M., Ranogajec M., Vukić (rođ. Hrnjez) D., Vukić V., Kanurić (Duraković) K.: Uticaj starter kulture na kvalitet fermentisanih mlečnih proizvoda tokom skladištenja, Prehrambena industrija - mleko i mlečni proizvodi, 2013, Vol. 24, No. 1, pp. 23-28, ISSN 0353-6564, UDK: 664 Doder R., Vukić V., Vukić (rođ. Hrnjez) D., Milanović S., Iličić (rođ. Panić) M.: Zdravstveni aspekt primene probiotika, Prehrambena industrija - mleko i mlečni proizvodi, 2013, Vol. 24, No. 1, pp. 3-7, ISSN 0353-6564	20	30.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Milanović S., Carić M., Jovanović V., Iličić (rođ. Panić) M.: Diatary Long-Life Yoghurt with Functional Flavourings, 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica, 14-17 Novembar, 2001, pp. 511-518 Milanović S., Carić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Ranogajec M.: Uticaj transglutaminaze na osobine i strukturu probiotskog jogurta, 15. Savetovanje o biotehnologiji, Čačak, 26-27 Mart, 2010, pp. 787-792	2	1.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Tomović V., Petrović Lj., Džinić N., Manojlović D., Mrđanov J., Timanović S., Trišić-Ilić S., Iličić (rođ. Panić) M.: Kvalitet trupa i mesa recipročno ukrštenih svinja rasa Veliki Jorkšir i Švedski Landras, 50. Međunarodno savetovanje industrije mesa: Meso i proizvodi od mesa-bezbednost, kvalitet i nove tehnologije, Bukovička Banja, 24-26 Oktobar, 2001, pp. 11-11 Carić M., Milanović S., Iličić (rođ. Panić) M.: Dijetalni mlečni proizvodi: nutritivni aspekt i tehnologija, 10. Jugoslovenski kongres o ishrani, Beograd, 16-19 Oktobar, 2002, pp. 107-109 Carić M., Milanović S., Iličić (rođ. Panić) M., Mudrić K.: Tehnologija proizvodnje niskoenergetskog sladoleda, 1. Savremeni trendovi u mlekarstvu, Zlatibor, 7-11 Maj, 2003, pp. 134-135 Carić M., Milanović S., Iličić (rođ. Panić) M.: Proizvodnja dijetalnog kvarka uz primenu probiotika, 1. Simpozijum "Mleko i proizvodi od mleka", Zlatibor, 25-29 April, 2004, pp. 237-238 Milanović S., Carić M., Iličić (rođ. Panić) M., Pešić N., Korhec G., Prčić I.: Napitak od surutke: Tehnologija i kvalitet, 1. Simpozijum "Mleko i proizvodi od mleka", Zlatibor, 25-29 April, 2004, pp. 260-261 Milanović S., Carić M., Iličić (rođ. Panić) M., Tuco D.: Kvalitet aromatizovanog kvarka proizvedenog uz primenu probiotika, 2. Simpozijum "Mleko i proizvodi od mleka", Tara, 6-10 April, 2005, pp. 99-99 Iličić (rođ. Panić) M., Carić M., Milanović S., Đurić M., Carić M., Đurić M.: Iskorišćenje komponenata mleka u kvarku proizvedenom uz primenu probiotika , 45. Savetovanje Srpskog hemijskog društva, Novi Sad, 25-26 Januar, 2007, pp. 100-100 Milanović S., Carić M., Iličić (rođ. Panić) M.: Primena elektronske mikroskopije u determinaciji kvaliteta mlečnih proizvoda, 4. Simpozijum "Mleko i proizvodi od mleka", Kladovo, 9-13 Maj, 2007, pp. 3-5 Iličić (rođ. Panić) M., Milanović S., Carić M., Carić M.: Proteinske frakcije kvarka proizvedenog uz primenu probiotika, 4. Simpozijum "Mleko i proizvodi od mleka", Kladovo, 9-13 Maj, 2007, pp. 76-77 Carić M., Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K.: Uticaj transglutaminaze na kvalitet probiotskog jogurta, 4. Simpozijum "Mleko i proizvodi od mleka", Kladovo, 9-13 Maj, 2007, pp. 71-73 Milanović S., Carić M., Iličić (rođ. Panić) M., Duraković K., Fimić V.: Poboljšanje kvaliteta probiotskog jogurta primenom transglutaminaze, 46. Savetovanje Srpskog hemijskog društva, Beograd: Srpsko hemijsko društvo, 21 Februar, 2008, pp. 110-110 Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Filipaš I.: Funkcionalni fermentisani mlečni proizvodi sa dodatkom kombuhe, 4. Conference about production and processing of food »agroTECH«, Gradačac, 24 Septembar, 2009, pp. 24-24 Milanović S., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Ranogajec M.: Reološke karakteristike fermentisanog mlečnog napitka proizvedenog uz primenu čajne gljive, 48. Savetovanje Srpskog hemijskog društva, Novi Sad, 17-18 April, 2010, pp. 125-125 Milanović S., Vukić V., Kanurić (Duraković) K., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Ranogajec M.: Fermented milk beverages produced by combination of probiotics and kombucha cultivated on thyme tea, 2. Engineering, Ecology and materials in the processing industry, Jahorina: Tehnološki fakultet Zvornik, 9-11 Mart, 2011, pp. 265-266, ISBN 978-999-55-81-00-8 Iličić (rođ. Panić) M., Milanović S., Carić M.: Utjecaj sadržaja mliječne masti i različitih starter kultura na nutritivne karakteristike svježeg sira/The effect of milk fat content and different starter culture on nutritive characteristics of fresh cheese, 40. Croatian Dairy Experts Symposim with international participation, Lovran, 21-24 Oktobar, 2012, pp. 44-45 Iličić (rođ. Panić) M., Milanović S., Kanurić (Duraković) K., Vukić V., Ranogajec M., Vukić (rođ. Hrnjez) D.: Savremeni trendovi u tehnologiji fermentisanih mlečnih proizvoda/Modern trends in Fermented Dairy Technology, 12. Kongres o ishrani sa međunarodnim učešćem, Beograd, 31-3 Oktobar, 2012, pp. 66-67 Iličić (rođ. Panić) M., Milanović S., Carić M.: Utjecaj sadržaja mliječne masti i različitih starer kultura na nutritivne karakteristike svježeg sira., 40. Croatian Dairy Experts Symposim with international participation, Lovran, 21-24 Oktobar, 2012, pp. 44-45 Milanović S., Ilić-Udovičić D., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić (rođ. Hrnjez) D., Vukić V.: Permeate - pollution problem and potentional utilization, 7. Symposium Chemistry and Environmental Protection, Palić, 9-12 Jun, 2015, pp. 339-340 Iličić (rođ. Panić) M., Milanović S., Carić M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Degenek J.: Razvoj tehnologije kombucha fermentiranih mliječnih proizvoda/Development of kombucha fermented milk products, 44. Međunarodni simpozij mljekarskih stručnjaka International Dairy Experts Symposium, Rovinj, 12-15 Oktobar, 2022	19	3.80
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Iličić (rođ. Panić) M.: Optimizacija tehnološkog procesa proizvodnje funkcionalnog fermentisanog mlečnog napitka, Novi Sad, Autorski reprint, 2010	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Iličić (rođ. Panić) M.: Razvoj tehnologije kvarka uz primenu probiotika, Novi Sad, Tehnološki fakultet Novi Sad, 2005, str. 1-89	1	3.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Milanović S., Carić M., Đurić M., Tekić M., Lončar E., Škrinjar M., Lazić V., Krstić D., Malbaša R., Iličić (rođ. Panić) M., Kocić-Tanackov S., Albijanić B., Kanurić (Duraković) K., Šarić Lj., Miletić I., Stanković I., Đorđević B., Cerović-Radusinović A.: Kvark sa probioticima Odgovorno lice za tačnost podataka o ovom rezultatu: prof. dr Spasenija Milanović Kratak opis rezultata: Kreiran je novi proizvod – kvark sa probioticima. Optimizovan je tehnološki proces novog proizvoda. Izvršena je karakterizacija nutritivnog sastava, zdravstvene bezbednosti, senzornog i mikrobiološkog sastava i mikrostrukture proizvoda. Izabran je odgovarajući ambalažni materijal. Definisana je nutritivna deklaracija i ekološke oznake ambalažnog materijala. Realizatori rezultata: Tehnološki fakultet u Novom Sadu i Farmaceutski fakultet u Beogradu Korisnici rezultata: AD Novosadska mlekara, Novi Sad i AD Mlekoprodukt, Zrenjanin Veza sa projektom: Tehničko rešenje je urađeno na bazi rezultata istraživanja sprovedenih u okviru projekta br. BTN-371002B. Link ka nekoj od baza podataka koja sadrži informaciju o objavljenom rezultatu:, 2008 Milanović S., Carić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Popović S., Bošnjak G.: Пробиотски јогурт са трансглутаминазом , 2019	2	16.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Milanović S., Đurić M., Tekić M., Lončar E., Kolarov Lj., Malbaša R., Lazić V., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Stanković I., Miletić I., Đorđević B., Cerović-Radusinović A., Obradović D., Radin D., Radulović Z., Carić M., Popović R.: Kombuha jogurt, 2010	1	6.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Milanović S., Carić M., Đurić M., Tekić M., Iličić (rođ. Panić) M.: Funkcionalni napitak od surutke, 2005 Milanović S., Carić M., Lazić V., Iličić (rođ. Panić) M., Lončar E., Malbaša R., Carić M.: Kvark sa probioticima, Korisnik, "Novosadska mlekara", Novi Sad i Mlekoprodukt AD, Zrenjanin, 2008	2	8.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Milanović S., Carić M., Iličić (rođ. Panić) M., Kanurić (Duraković) K., Vukić V., Vukić (rođ. Hrnjez) D., Ranogajec M.: Kombuha-probio fermentisani mlečni napitak, 2014	1	3.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Vukić V., Milanović S., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Kanurić (Duraković) K., Carić M.: Sveži sir fermentisan kombuhom, Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2021, str. 14-15, ISBN ISSN 2217-9143	1	12.00