Prezime:	Mišan
Ime:	Aleksandra
APVNT broj:	1451
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		331	961.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B.: Antioxidant properties of cookies supplement with sugar beet dietary fibre, Jan Willem van der Kamp, Julie Jones, Barry McCleary: Dietary fibre: new frontiers for food and health, Wageningen Academic Publishers, 2010, ISBN 978-90-8686-128-6 Mandić A., Sakač M., Mišan A.: Antinutrients in food, Nutritional insights and food safety, J. Švarc-Gajić (ed.), , New York, Nova Science Publishers, 2011, str. 1-37, ISBN 978-1-61122-130-5 Sakač M., Mandić A., Mišan A.: Buckwheat-containing gluten-free bakery and confectionery products In: Gluten- Food Sources, Properties and Health Implications, Howard Rivera (ed.), Nova Science Publishers, 2017, str. 45-92, ISBN ISBN 978-1-53610-386 Pestorić M., Filipčev B., Mišan A., Šimurina O.: Food applications of medicinal plants: The use of „Vitalplant“ herbal mixture in cereal based products (Ch. 6). U Medicinal Plants: Production, Cultivation and Uses, Series Herbs and Herbalism. Eds. A. Matthias, N. Laisné, New York, Nova Science Publishers Inc., 2017, str. 173-214, ISBN 978-1-53614-703-2 Mišan A., Mandić A., Dapčević Hadnađev T., Filipčev B.: Healthy Grain Products. Innovative Processing Technologies for Healthy Grains, 83-111., John Wiley & Sons Ltd, 2020, str. 83-111, ISBN 9781119470182 Mišan A., Pojić M.: Applications of NADES in stabilizing food and protecting food compounds against oxidation, Amsterdam, Elsevier, 2021, str. 333-359, ISBN 9780128216910	6	30.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Mišan A., Šimurina O., Psodorov Đ., Sakač M., Sedej I., Mandić A., Kevrešan Ž.: Evaluation of antioxidant activity of medical plant extracts and their application in biscuits, In: D. Mihailović, M. Vojinović-Miloradov (eds.) Environmental, Health and Humanity Issues in the Down Danubian Region, Singapur, World Scientific Publishing Co. Pte. Ltd., 2009, str. 165-171, ISBN 13 978-981-283-439-3	1	3.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Čanadanović-Brunet J.: Quality assessment of gluten-free crackers based on buckwheat flour, LWT-Food Science and Technology, 2011, Vol. 44, pp. 694-699, ISSN 0023-6438 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Hadnađev M.: ASSESSMENT OF ANTIOXIDANT ACTIVITY AND RHEOLOGICAL PROPERTIES OF WHEAT AND BUCKWHEAT MILLING FRACTIONS, Journal of Cereal Science, 2011, No. 54, pp. 347-353, ISSN 0733-5210 Mišan A., Mimica-Dukić N., Sakač M., Mandić A., Sedej I., Šimurina O., Tumbas Šaponjac V.: Antioxidant activity of medicinal plant extracts in cookies, Journal of Food Science, 2011, Vol. 76, No. 9, pp. 1239-1244, ISSN 0022-1147 Mandić A., Sedej I., Sakač M., Mišan A.: Static headspace gas chromatographic method for aldehydes determination in crackers,, Food Analytical Methods, 2013, Vol. 6, No. 1, pp. 61-68, ISSN 1936-9751 Pojić M., Mišan A., Sakač M., Dapčević Hadnađev T., Šarić (rođ. Beljkaš) B., Milovanović I., Hadnađev M.: Characterization of By-products Originating From Hemp Oil Processing, Journal of Agricultural and Food Chemistry, 2014, Vol. 62, No. 51, pp. 12436-12442 Škrobot (Jambrec) D., Sakač M., Mišan A., Mandić A., Pestorić M.: Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle, Journal of Cereal Science, 2015, Vol. 66, pp. 1-9, ISSN 0733-5210 Stokić E., Mandić A., Sakač M., Mišan A., Pestorić M., Šimurina O., Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I., Sedej I.: Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients doi: 10.1016/j.lwt.2015.03.023, LWT-Food Science and Technology, 2015, Vol. 63, No. 1, pp. 556-561, ISSN 0023-6438 Sakač M., Pestorić M., Mandić A., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Lazić V., Pezo L., Sedej I.: Shelf-life prediction of gluten-free rice-buckwheat cookies, Journal of Cereal Science, 2016, Vol. 69, pp. 336-343, ISSN 0733-5210 Šarić (rođ. Beljkaš) B., Mišan A., Mandić A., Milićević N., Pojić M., Pestorić M., Đilas S.: Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies, Journal of Food Science and Technology - Mysore, 2016, Vol. 53, No. 2, pp. 1140-1150, ISSN 0022-1155 Antolak H., Đuragić O., Czyzowska A., Sakač M., Mišan A., Sakač M., Antolak H., Mišan A., Đuragić O., Kregiel D., Czyzowska ., Kregiel D.: Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp., Molecules, 2017, Vol. 22, No. 8, ISSN 1420-3049 Maravić N., Šereš Z., Vidović S., Mišan A., Milovanović I., Radosavljević R., Pavlić B.: Subcritical water hydrolysis of sugar beet pulp towards production of monosaccharide fraction, Industrial Crops and Products, 2018, Vol. 115, pp. 32-39, ISSN 0926-6690 Cvetković B., Pezo L., Mišan A., Mastilović J., Kevrešan Ž., Ilić N., Filipčev B.: The effects of osmotic dehydration of white cabbage on polyphenols and mineral content, LWT-Food Science and Technology, 2019, Vol. 110, pp. 332-337, ISSN 0023-6438 Stupar A., Travičić (Šeregelj) V., Dias Ribeiro B., Pezo L., Cvetanović Kljakić A., Mišan A., Marrucho I.: Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents, Ultrasonics Sonochemistry, 2021, ISSN 1350-4177 Vrgović P., Pojić M., Teslić N., Mandić A., Cvetanović Kljakić A., Pavlić B., Stupar A., Pestorić M., Škrobot (Jambrec) D., Mišan A.: Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers, Foods, 2022, Vol. 11, No. 7, pp. 961-984, ISSN 2304-8158 Khakimova N., Maravić N., Davidović P., Blagojević (Kovač) D., Bečelić-Tomin M., Simeunović J., Pešić V., Šereš Z., Mandić A., Pojić M., Mišan A.: Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption, Water, 2022, ISSN 2073-4441 Prvulović D., Gvozdenac S., Latković D., Peić Tukuljac M., Sikora V., Kiprovski B., Mišan A., Chrysargyris A., Tzortzakis N., Ovuka (Mrđa) J.: Phytotoxic and insecticidal activity of industrial hemp (Cannabis sativa L.) extracts against Plodia interpunctella Hübner—A potential sunflower grain protectant, Agronomy, 2023, Vol. 13, No. 10, ISSN 2073-4395 Bajić (Jakšić) A., Pezo L., Mastilović J., Mišan A., Cvetković B., Kovač R., Stupar A., Ubiparip D., Đorđević M.: Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization, Food and Bioproducts Processing, 2024, Vol. 148, pp. 547-558, ISSN 0960-3085 Cacciola N., De Cicco P., Milanović M., Milovanović I., Mišan A., Kojić D., Simeunović J., Blagojević (Kovač) D., Popović T., Arsić A., Pilija V., Mandić A., Borrelli F., Milić N.: Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats, Nutrients, 2024, Vol. 16, pp. 1-12, ISSN 2072-6643 Božović D., Dimić I., Teslić N., Mišan A., Pojić M., Stupar A., Mandić A., Vojvodić (Milošević) S., Zeković Z., Pavlić B.: Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs), Molecules, 2024, Vol. 29, No. 12, ISSN 1420-3049 Lazarević Z., Koren (Stojanović, P A., Zeremski T., Mišan A., Nastić N., Stojanov N., Vidović S.: Maximizing Cannabinoid and Polyphenol Extraction from Industrial Hemp (Cannabis sativa L. cv. Helena) Areal Parts: A Comparative Study of Ultrasound-Assisted and Conventional Methods at Two Harvest Stages, Plants, 2025, Vol. 14, No. 5, ISSN 2223-7747 Naffati A., Mišan A., Kenig S., Kramberger K., Pražnikar Z., Petelin A., Cvetanović Kljakić A., Elfarrah N., Stupar A.: Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities, Foods, 2025, Vol. 14, No. 1768, ISSN 2304-8158	21	168.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Mišan A., Mimica-Dukić N., Sakač M., Mandić A., Sedej I., Šimurina O., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF MEDICINAL PLANT EXTRACTS IN COOKIES, Critical Reviews in Food Science and Nutrition, 2011, Vol. 9, No. 76, pp. 1239-1244, ISSN 1040-8398 Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Čanadanović-Brunet J.: Quality assessment of gluten-free crackers based on buckwheat flour, LWT-Food Science and Technology, 2011, Vol. 44, No. 3, pp. 694-699, ISSN 0023-6438 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, Critical Reviews in Food Science and Nutrition, 2012, Vol. 77, No. 9, pp. 954-959, ISSN 1040-8398 Kos (rođ. Matić) J., Janić Hajnal E., Škrinjar M., Mišan A., Mandić A., Jovanov P., Milovanović I.: Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, Food Control, 2014, Vol. 46, pp. 98-101, ISSN 0956-7135 Gavarić N., Kladar N., Mišan A., Nikolić A., Samojlik I., Mimica-Dukić N., Božin B.: Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds, Industrial Crops and Products, 2015, Vol. 74, pp. 457-464, ISSN 0926-6690 Mišan A., Petelin A., Stubelj M., Mandić A., Šimurina O., Pojić M., Milovanović I., Jakus T., Filipčev B., Jenko Pražnikar Z.: Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia, JOURNAL OF FUNCTIONAL FOODS, 2017, Vol. 36, pp. 186-194, ISSN 1756-4646 Pojić M., Mišan A., Tiwari B.: Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin, Trends in Food Science and Technology, 2018, Vol. 75, pp. 93-104, ISSN 0924-2244 Mišan A., Nađpal J., Stupar A., Pojić M., Mandić A., Verpoort R., Choi Y.: The perspectives of natural deep eutectic solvents in agri-food sector, Critical Reviews in Food Science and Nutrition, 2019, ISSN 1040-8398 Popović B., Blagojević B., Ždero Pavlović R., Mićić N., Bijelić S., Bogdanović B., Mišan A., Duarte C., Serra A.: Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis, Food Chemistry, 2020, Vol. 302, pp. 125-373, ISSN 0308-8146 Milićević N., Kojić P., Sakač M., Mišan A., Kojić (Brkljača) J., Perussello C., Banjac V., Pojić M., Tiwari B.: Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans, Ultrasonics Sonochemistry, 2021, Vol. 79, pp. 99999-99999, ISSN 1350-4177 Miljić M., Rocchetti G., Vlaisavljević S., Mišan A., Brdar-Jokanović M., Marcheggiani F., Martinelli E., Lucini L., Damiani E.: Comparative In Vitro Antioxidant Capacity and Terpenoid Profiling of Pumpkin Fruit Pulps from a Serbian Cucurbita maxima and Cucurbita moschata Breeding Collection, Antioxidants, 2021, Vol. 10, No. 10, ISSN 2076-3921 Filipčev B., Pojić M., Šimurina O., Mišan A., Mandić A.: Psyllium as an improver in gluten-free breads: Effect on volume, crumb texture, moisture binding and staling kinetics, LWT-Food Science and Technology, 2021, Vol. 151, pp. 99999-99999, ISSN 0023-6438 Popović T., Šarić (rođ. Beljkaš) B., Debeljak Martačić J., Arsić A., Jovanov P., Stokić E., Mišan A., Mandić A.: Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers , Frontiers in Nutrition, 2022, Vol. 9, pp. 1-6, ISSN 2296-861X Teslić N., Oliveira F., Santos F., Oliveira F., Stupar A., Pojić M., Stupar A., Mandić A., Pojić M., Mandić A., Pavlić B., Cvetanović Kljakić A., Pavlić B., C. Duarte A., Cvetanović Kljakić A., C. Duarte A., Paiva A., Mišan A., Paiva A., Mišan A.: Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES), Antioxidants, 2022, Vol. 11, No. 254, ISSN 2076-3921 Pavlić B., Aćimović (Babić) M., Skepnek A., Miletić D., Mrkonjić Ž., Cvetanović Kljakić A., Jerković J., Mišan A., Pojić M., Stupar A., Zeković Z., Teslić N.: Sustainable raw materials for efficient valorization and recovery of bioactive compounds, Industrial Crops and Products, 2023, Vol. 193, ISSN 0926-6690 Teslić N., Pojić M., Stupar A., Mandić A., Pavlić B., Mišan A.: PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database, Antioxidants, 2024, Vol. 13, No. 1, ISSN 2076-3921 Teslić N., Pojić M., Stupar A., Mandić A., Mišan A., Pavlić B.: PhInd database – Polyphenol content in agri-food by-products and trends in extraction technologies: A critical review, Food Chemistry, 2024, Vol. 485, ISSN 0308-8146 Vojvodić (Milošević) S., Bebek Markovinović A., Teslić N., Mišan A., Pojić M., Brčić-Karačonji I., Jurica K., Lasić D., Putnik P., Bursać-Kovačević D., Pavlić B.: Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study, Microchemical Journal, 2024, Vol. 200, ISSN 0026-265X	18	216.00
M21a+	Rad u vodećem međunarodnom časopisu kategorije M21a+ Rad u vodećem međunarodnom časopisu kategorije M21a+ Matić M., Đerić N., Mišan A., Pojić M., Šimurina O., Halimi C., Nowicki C., Cvetković B., Mandić A., Reboul E.: Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.), Food Chemistry, 2022, Vol. 385, No. 132595, pp. 1-8, ISSN 0308-8146 Pojić M., Teslić N., Banjac V., Mrkonjić Ž., Stupar A., Mandić A., Mišan A., Pavlić B.: Natural deep eutectic solvents for efficient recovery of bioactive compounds from by-product of industrial hemp processing: Pretreatment, modeling and optimization, Industrial Crops and Products, 2024, Vol. 2, No. 222, ISSN 0926-6690	2	40.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Štajner D., Ćirin-Novta V., Mišan A.: Scavenger properties of synthetic naphthenic methyl esters , Z. Naturforsch, 1998, pp. 871-875, ISSN 0939-5075 Mišan A., Štajner D., Kraljević-Balalić M., Kakaš M., Kapor A.: Antioxidative enzyme activities in wheat genotypes , Cereal Research Communications, 2006, Vol. 34, No. 2-3, pp. 997-1004, ISSN 0133-3720 Sakač M., Čanadanović-Brunet J., Mišan A., Tumbas Šaponjac V., Medić Đ.: Antioxidant activity of phytic acid in lipid model system, Food Technology and Biotechnology, 2010, Vol. 48, No. 4, pp. 524-529, ISSN 1330-9862 Sedej I., Mandić A., Sakač M., Mišan A., Tumbas Šaponjac V.: Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours, Cereal Chemistry, 2010, Vol. 87, No. 5, pp. 387-392, ISSN 0009-0352 Mišan A., Mimica-Dukić N., Mandić A., Sakač M., Milovanović I., Sedej I.: Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts, Central European Journal of Chemistry, 2011, Vol. 9, pp. 133-142, ISSN 1895-1066 Sakač M., Pestorić M., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V., Torbica A., Hadnađev M., Mandić A.: Antioxidant capacity, mineral content and sensory properties of rice-buckwheat gluten-free cookies, doi: 1017113/ftb.53.01.15.3633, Food Technology and Biotechnology, 2015, Vol. 53, pp. 38-47, ISSN 1330-9862 Pestorić M., Šimurina O., Filipčev B., Škrobot (Jambrec) D., Belović M., Mišan A., Milićević N.: Relationship of physicochemical characteristics with sensory profile of cookies enriched with medicinal herbs DOI: 10.1080/10942912.2015.1004586, International Journal of Food Properties, 2015, ISSN 1094-2912 Šoronja-Simović D., Maravić N., Šereš Z., Mišan A., Pajin B., Jevrić L., Podunavac-Kuzmanović S., Kovačević S.: Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis, European Food Research and Technology, 2016, ISSN 1438-2377 Filipčev B., Mišan A., Šarić (rođ. Beljkaš) B., Šimurina O.: Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies , International Journal of Food Sciences and Nutrition, 2016, Vol. 67, No. 3, ISSN 0963-7486 Mišan A., Sakač M., Medić Đ., Tadić V., Marković G., Gyura J., Pagano E., Izzo A., Šarić (rođ. Beljkaš) B., Milovanović I., Milić N.: Antioxidant and Physicochemical Properties of Hydrogen Peroxide-Treated Sugar Beet Dietary Fibre, Phytotherapy Research, 2016, No. /, ISSN 0951-418X, UDK: DOI : 10.1002/ptr.559 Pestorić M., Škrobot (Jambrec) D., Žigon U., Šimurina O., Filipčev B., Belović M., Mišan A.: Sensory profile and preference mapping of cookies enriched with medicinal herbs, International Journal of Food Properties, 2017, Vol. 20, No. 2, pp. 350-361, ISSN 1094-2912 Milić N., Milanović M., Radonić (Jakšić) J., Turk Sekulić M., Mandić A., Orčić D., Mišan A., Milovanović I., Grujić-Letić N., Vojinović-Miloradov M.: The occurrence of selected xenobiotics in the Danube river via LC-MS/MS, Environmental Science and Pollution Research, 2018, Vol. 25, No. 11, pp. 11074-11083, ISSN 0944-1344 Šarić (rođ. Beljkaš) B., Dapčević Hadnađev T., Hadnađev M., Sakač M., Mandić A., Mišan A., Škrobot (Jambrec) D.: Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties, Journal of Texture Studies, 2019, Vol. 50, pp. 124-130, ISSN 0022-4901 Stojanović G., Pojić M., Kojić S., Mišan A., Vasiljević D.: Mechanical properties of edible biofilm as a substrate for printed electronics, Applied Physics. A: Materials Science and Processing, 2019, Vol. 125, No. 576, pp. 1-7, ISSN 0947-8396 Pavlić B., Mrkonjić Ž., Teslić N., Cvetanović Kljakić A., Pojić M., Mandić A., Santos F., Duarte A., Mišan A.: Natural Deep Eutectic Solvents (NADES) extraction improves polyphenols yield and antioxidant activity of wild thyme (Thymus serpyllum L.) extracts, Molecules, 2022, Vol. 27, No. 5, ISSN 1420-3049	15	75.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Štajner D., Čanadanović-Brunet J., Mišan A.: Allium schoenoprasum L., as natural antioxidant , Phytotherapy Research, 2004, Vol. 18, pp. 522-524, ISSN 0951-418X Sakač M., Gyura J., Mišan A., Šereš Z.: Antioxidant properties of sugarbeet fibers, Sugar Industry - Zuckerindustrie, 2009, Vol. 134, pp. 418-425, ISSN 0344-8657 Gyura J., Šereš Z., Sakač M., Mišan A.: Physico-chemical characteristics of filler additives from sugarbeet for application in the production of bread and cookies, Sugar Industry - Zuckerindustrie, 2009, Vol. 134, No. 9, pp. 593-600, ISSN 0344-8657 Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Jovanov P., Mišan A., Šarić Lj.: Rapid method for determination of protein content in cereals and oilseeds: Validation, measurement uncertainty and comparison with the Kjeldahl method, Accreditation and Quality Assurance, 2010, Vol. 15, No. 10, pp. 555-561, ISSN 0949-1775 Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B., Šoronja-Simović D.: Antioxidant activity of cookies supplemented with sugarbeet dietary fiber, Sugar Industry - Zuckerindustrie, 2011, Vol. 136, No. 3, pp. 151-157, ISSN 0344-8657 Mašković P., Manojlović N., Mandić A., Mišan A., Milovanović I., Radojković M., Cvijović M., Solujić S.: Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl., Hemijska industrija, 2012, Vol. 66, No. 1, pp. 43-51, ISSN 0367-598X Bogdanović B., Šereš Z., Gyura J., Sakač M., Šoronja-Simović D., Mišan A., Pajin B.: The influence of the extraction parameters on the quality of dried sugar beet pulp, Hemijska industrija, 2013, Vol. 67, No. 2, pp. 269-275, ISSN 0367-598X Pestorić M., Mišan A., Šimurina O., Škrobot (Jambrec) D., Belović M., Lazarević (Gubić) J., Milićević N.: Sensory and instrumental properties of cookies enriched with „vitalplant'' , Agro Food Industry Hi-Tech, 2014, Vol. 25, No. 5, pp. 19-22, ISSN 1722-6996, UDK: Italija Sakač M., Sedej I., Mandić A., Mišan A.: Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionery products, Hemijska industrija, 2015, Vol. 69, No. 5, pp. 469-483, ISSN 0367-598X, UDK: ISSN 0367-598 X Đurendić-Brenesel M., Pilija V., Popović T., Arsić A., Milić M., Kojić D., Milić N., Mišan A.: Antihyperlipidemic, antioxidant and weightlowering effects of “Vitalplant”, Central European Journal of Biology, 2015, Vol. 10, pp. 291-298, ISSN 1895-104X Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Mandić A.: Determination of volatile organic compounds in selected strains of Cyanobacteria, http://dx.doi.org/10.1155/2015/969542, Journal of Chemistry, 2015, ISSN 2090-9063 Škrobot (Jambrec) D., Sakač M., Jovanov P., Mišan A., Pestorić M., Tomović V., Mandić A.: Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, Vol. 22, No. 3, pp. 319-326, ISSN 1451-9372 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ150704004M Blagojević (Kovač) D., Babić O., Milovanović I., Mišan A., Simeunović J.: The production of biomass and phycobiliprotein pigments in filamentous cyanobacteria: the impact of light and carbon sources, Applied Biochemistry and Microbiology, 2017, Vol. 53, No. 5, pp. 539-545, ISSN 0003-6838 Sakač M., Pezo L., Jovanov P., Milićević N., Mandić A., Pestorić M., Mišan A.: Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies, Journal of the Serbian Chemical Society, 2017, Vol. 82, No. 12, pp. 1343-1355, ISSN 0352-5139 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | [Fenolni profil I antioksidantna svojstva ekstrakata osušenih listova I cvetova heljde], Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2017, Vol. 23, No. 1, pp. 39-47, ISSN 1451-9372	16	52.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Miletić S., Švarc-Gajić J., Milovanović I., Đurendić-Brenesel M., Mandić A., Tadić V., Arsić I., Mišan A.: Anti-atherogenic properties of a functional herbal mixture , Acta Periodica Technologica, 2016, Vol. 47, pp. 205-218, ISSN 1450-7188, UDK: 616.1+612.111]:612.392.7:543.544.3 Hadnađev M., Dapčević Hadnađev T., Pojić M., Šarić (rođ. Beljkaš) B., Mišan A., Jovanov P., Sakač M.: Progress in vegetable proteins isolation techniques: A review, Food and Feed Research, 2017, Vol. 44, No. 1, pp. 11-21, ISSN 2217-5660 Matić M., Mandić A., Mišan A., Đerić N., Pejin J.: Review of trends in formulation of functional beer, Food and Feed Research, 2019, Vol. 46, pp. 23-36, ISSN 2217-5369, UDK: 663.4:[633.88:637.146.2:582.24 Mrđanović J., Bogdanović V., Kiprovski B., Malenčić Đ., Maja M., Milovanović I., Mišan A.: Novel insights to the anti-proliferative activity of rosemary (Rosmarinus officinalis L.) co-treatment, Lekovite sirovine, 2019, Vol. 39, pp. 45-52, ISSN 0455-6224	4	11.00
M31	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Sakač M., Sedej I., Mandić A., Mišan A.: Wheat and buckwheat milling fractions – insight in their functional characteristics, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 3, pp. 173-178, ISSN 1821-4487, 2. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 173-178	1	3.50
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Stupar A., Teslić N., Cvetanović Kljakić A., Pavlić B., Khakimova N., Mrkonjić Ž., Vrgović P., Mandić A., Pojić M., Mišan A.: Natural Deep Eutectic Solvents for Green Agri-Food Solutions, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 206-207 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Pojić M., Mandić A., Mišan A.: Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production, 15. The international Humboldt-Kolleg Conference, Madaba, 6-11 June, 2022, pp. 64-64 Teslić N., Stupar A., Pavlić B., Mandić A., Pojić M., Mrkonjić Ž., Cvetanović Kljakić A., Vrgović P., Mišan A.: Natural Deep Eutectic Solvents and their Potential Application in Food Industry, 1. International Meet on Food Science and Technology, Edinburgh, 18-20 August, 2022, pp. 11-12	3	4.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini ***Autori: Mandić A., Pavlović A., Džinić N., Kelemen-Mašić Đ., Bulatović V. Naziv: α-Tocopherol levels in different chick tissues in relation with dietary intake Naziv skupa: 47th International Congress of Meat Science and Technology - Nisu povezani autori**greska** ***Autori: Pavlović A., Kevrešan Ž., Kelemen-Mašić Đ., Mandić A. Naziv: Micro and toxic elements in skin meat and gills of grass carp (Ctenopharyngodon idella) Naziv skupa: 8th Symposium of Analytical and Environmental Problems - Nisu povezani autori**greska** ***Autori: Pavlović A., Kevrešan Ž., Kelemen-Mašić Đ., Mandić A. Naziv: Control of toxic elements pollution in intensive production of grass carp (Ctenopharyngodon idella) Naziv skupa: 48th International Congress of Meat Science and Technology - Nisu povezani autori**greska** ***Štajner D., Orlović S., Mišan A., Klašnja B., Vasić V.: Antioxidant abilities of different Populus clone Naziv skupa: International Scientific Conference - 75 years of the Forest Research Institut of Bulgarian Academy of Science, - Nije povezan skup**greska** Jokanović M., Mišan A., Kevrešan Ž.: Carrageenans in cooked ham production, 7. International Symposium "Young People and Multidisciplinary Research", Resita, 1 January, 2005 Sakač M., Mišan A., Medić Đ., Sedej I., Pestorić M.: Chelating activities on Fe2+ of ethanolic extracts of various wheat products, 4. 4th International Congress "FLOUR-BREAD '07", 6th Croation Congress of Cereal Technologists, Opatija, 24-27 October, 2007, pp. 201-208 Sedej I., Mandić A., Sakač M., Mastilović J., Mišan A., Pestorić M.: Knowledge and attitudes toward functional foods among consumers in Novi Sad, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 225-232 Sakač M., Mišan A., Sedej I., Medić Đ., Pestorić M.: Antioxidant activity of buckwheat flour , 5. International Congress of Food Technology, Thessaloniki, 9-11 March, 2007, pp. 792-798 Mišan A., Štajner D., Kraljević-Balalić M., Mandić A.: Free radicals and antioxidants in wheat , 5. International Congress of Food Technology, Thessaloniki: Helenic Association of Food Technologies, 9-11 March, 2007, pp. 79-82, ISBN 978-960-88557-4-8 ***Autori: Mišan, A., Kevrešan, Ž., Mandić, A., Hrabovski, N., Varga, A., Psodorov, Đ. Naziv: Functional food components: safety of medicinal herbs Naziv skupa: I International Congress I International Congress, FOOD TECHNOLOGY, QUALITY AND SAFETY, Symposium of Biotechnology and Food Microbiology - Nisu povezani autori**greska** ***Mišan A., Kevrešan Ž., Mandić A., Hrabovski N., Varga A., Psodorov Đ.: Functional food components: safety of medical herbs, 1st International Congress "Food technology,Quality and safety", Novi Sad, 13-15 November, 2007- Nije povezan skup**greska** Mišan A., Spasevski N., Ristić M., Sakač M., Filipović S.: Chemical characteristics of inedible by products from slaughtered pigs, 1. International Congress "Food technology, qality and safety", Novi Sad: Institute for Food Technology , 13-15 November, 2007, pp. 47-51, ISBN 978-86-7994-008-7, UDK: 637.5’64 (082) ***Autori: Sakač M.B., Mišan A.Č., Sedej, I.J., Medić Đ.R., Pestorić, M.V. Naziv: Antioxidant activity of buckwheat flour Naziv skupa: 5th International Congress on Food Technology - Nisu povezani autori**greska** ***Autori: Mandić, A., Mišan, A., Kevrešan Ž., Mastilović, J. Naziv: Are "gluten-free" foods realy gluten-free Naziv skupa: I International Congress "Food Technology, Quality and Safety" XVI Symposium of Cereal-Bread - Nisu povezani autori**greska** ***Autori: Mišan, A., Peno, N., Ristić. M., Sakač, M., Filipović, S. Naziv: Chemical charsteristics of inedible by product from slaughtered pigs Naziv skupa: I International congress - Nisu povezani autori**greska** ***Autori: Peno, N., Mišan, A., Ristić. M., Sakač, M., Filipović, S. Naziv: Chemical properties of inedible by products from slaughtered cattle Naziv skupa: I International congress - Nisu povezani autori**greska** ***Autori: Sedej, I., Mandić, A., Sakač, M., Mastilović, J., Mišan, A., Pestorić, M. Naziv: Knowledge and attitudes toward functional foods among consumers in Novi Sad Naziv skupa: I International congress "Food Tecnology, Quality and Safety" XVI Symposium "Cereal-Bread" - Nisu povezani autori**greska** Spasevski N., Mišan A., Ristić M., Sakač M., Filipović S.: Chemical properties of inedible byproducts of slaughtered cattle, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 52-57 Kos (rođ. Matić) J., Mišan A.: Aflatoxins and ochratoxin A content in ground paprika and condiments, 1. Physical Chemistry, Beograd, 24-26 September, 2008, pp. 125-130, ISBN 978-86-7306-101-6 ***Sakač M., Mišan A., Medić Đ., Sedej I., Pestorić M.: Autori: Sakač, M.B., Mišan, A.Č., Medić, Đ.R., Sedej I.J., Pestorić, M.V. Naziv: Chelating activities on Fe2+ of ethanolic extracts of various wheat products Naziv skupa: 4th International Congress FLOUR-BREAD '07, 6th Croatian Congress of Cereal Technologists - Nije povezan skup**greska** Sakač M.: Sakač, M., Mišan, A., Tumbas, V., Mandić,A., Kevrešan, Ž., Sedej, I. Naziv: Antioxidative effect of phytic acid on peroxyl radical formation Naziv skupa: International Scientific Conference on Cereals - their products and processing , 1. International Scientific Conference on Cereals-their products and processing, Debrecen: University of Debrecen, Centre of Agricultural Sciences and Engineering, Institute of Food Science, Quality Assurance and Microbiology, 27-28 October, 2008, pp. 207-213 ***Autori: Mišan, A., Štajner, D., Kraljević-Balalić, M., Mandić, A., Sakač, M. Naziv: Antioxidant enzyme activities and malondialdehyde formation in wheat leaves and seeds Naziv skupa: International Scientific Conference on Cereals - their products and processing - Nisu povezani autori**greska** ***Autori: Mandić, A., Mišan, A., Sedej. I., Kevrešan, Ž., Sakač, M., Jajić, I. Naziv: Wheat seeds and sprouts: Comparison of antioxidant potential Naziv skupa: International Scientific Conference on Cereals - their products and processing - Nisu povezani autori**greska** Sakač M., Mišan A., Tumbas Šaponjac V., Mandić A., Kevrešan Ž., Sedej I.: Antioxidative effect of phytic acid on peroxyl radical formation, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 207-213, ISBN 978-963-9732-38-4 Milovanović I., Mišan A.: Analysis of aflatoxin and zearalenone content in cereal products, 9. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-26 September, 2008, pp. 131-134 Sakač M., Mišan A., Sedej I., Pestorić M.: Chelatung activities on Fe2 of ethanol extracts of various wheat products, 4th International Congress FLOUR – BREAD '07, 6th Croatian Congress of Cereal Technologists, Proceedings, Opatija, Croatia, 201-208, 2008. Autors: Sakač, M., Mišan, A., Medić, Đ., Sedej, I., Pestorić, M., 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 201-208 Mandić A., Mišan A., Sedej I., Kevrešan Ž., Sakač M., Jajić I.: Wheat seeds and sprouts: composition of antioxidant potential, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 138-143, ISBN 978-963-9732-38-4 Mišan A., Štajner D., Kraljević-Balalić M., Mandić A., Sakač M.: Antioxidant enzyme activities and malondialdehyde formation in wheat leaves and seeds, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 127-132, ISBN 978-963-9732-38-4 Sedej I., Sakač M., Mišan A., Mandić A.: Evaluation of antioxidant activity of buckwheat flour extracts, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 326-333 Sakač M., Gyura J., Mišan A., Šereš Z., Pajin B.: Antioxidant activity of cookies supplemented with sugarbeet dietary fibre, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 76-83, ISBN 978-953-7005-21-4 Mišan A., Mimica-Dukić N., Sakač M., Sedej I., Mandić A., Milovanović I., Psodorov Đ.: Medicinal plants as potential functional components in food and feed production, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, 19-20 October, 2010, pp. 312-319, ISBN 978-86-7994-021-6 Kos (rođ. Matić) J., Jajić I., Šarić (rođ. Beljkaš) B., Mišan A., Mandić A.: ELISA and HPLC analyses of deoxynivalenol in maize and wheat, Matica Srpska. Zbornik za prirodne nauke, 2011, No. 120, pp. 25-32, ISSN 0461-4461, 4. Međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 20-22 April, 2011, pp. 25-32, ISBN 0352-4906, UDK: 5/6 (05) Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Filipčev B.: Sensory evaluation of new gluten-free buckwheat crackers, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, pp. 126-134 Pestorić M., Sakač M., Šimurina O., Filipčev B., Pojić M., Sedej I., Mišan A.: Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, pp. 266-273 Mišan A., Sakač M., Mandić A., Sedej I., Psodorov Đ., Kabić D., Šimurina O.: Medicinal plants as functional ingredients in formulation of cookies, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, pp. 345-350 Mišan A., Gyura J., Sakač M., Šereš Z.: First insight into the antioxidant activity of sugar beet intermediate products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1154-1157, ISBN 978-86-7994-027-8 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: The influence of polyphenols on generation of free radicals as the presursors of Maillard reaction products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 18-23, ISBN 978-86-7994-027-8 Milićević N., Sakač M., Mandić A., Psodorov Đ., Škrobot (Jambrec) D., Pestorić M., Sedej I., Mišan A.: Mineral content of buckwheat enriched wholegrain wheat pasta, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 120-126, ISBN 978-86-7994-027-8 Škrobot (Jambrec) D., Mišan A., Pestorić M., Psodorov Đ., Mandić A., Sakač M., Milićević N.: Functional and sensory properties of pasta enriched with light buckwheat flour, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-6, ISBN 978-86-7994-027-8 Mandić A., Sedej I., Sakač M., Mišan A., Kabić D., Milić N.: Aldehydes as markers for shelf life of crackers , 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek, Croatia, 12-14 October, 2011, pp. 57-64, ISBN 1848-2562 Sakač M., Sedej I., Mandić A., Mišan A., Milić N.: Functional properties of wheat and buckwheat milling fractions, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek, 12-14 October, 2011, pp. 101-109, ISBN 1848-2562 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Lević J.: Effectivness of Fagopyri Herba feed supplementation in normal nad high-fat fed rats, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Futura, Novi Sad, 3-5 October, 2012, pp. 238-245, ISBN 978-86-7994-032-2 Šarić (rođ. Beljkaš) B., Milovanović I., Mišan A., Mandić A., Kos (rođ. Matić) J., Jovanov P., Milićević N.: Optimisation and application of antihemolytic assay on fagopyri herba extracts, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-6 Škrobot (Jambrec) D., Mišan A., Pestorić M., Psodorov Đ., Mandić A., Sakač M., Milićević N.: Functional and sensory properties of pasta enriched with light buckwheat flour, Proceedings of 6th Central European Congress on Food, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, 23-26 May, 2012, ISBN 978-86-7994-027-8 Pestorić M., Mišan A., Škrobot (Jambrec) D., Mandić A., Psodorov Đ., Ikonić P.: Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, 23-26 May, 2012, pp. 1163-1169, ISBN 978-86-7994-027-8 Milićević N., Sakač M., Mandić A., Psodorov Đ., Škrobot (Jambrec) D., Pestorić M., Sedej I., Mišan A.: Mineral content of buckwheat enriched wholegrain wheat pasta, Proceedings of 6th Central European Congress on Food, CEFood 2012, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 120-126, ISBN 978-86-7994-027-8 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: ANTIOXIDANT COMPONENTS AND PROPERTIES OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) GRAIN FRACTIONS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 284-290 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Mandić A.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYBEAN ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 55-61 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Mandić A., Simeunović J., Blagojević (Kovač) D.: Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 13-17 Sedej I., Sakač M., Mandić A., Mišan A., Šimurina O., Filipčev B.: Sensory evaluation of new gluten-free buckwheat crackers, 6th International Congress FLOUR – BREAD '09, 8th Croatian Congress of Cereal Technologists, Book of Proceedings, 126-134, Opatija, Croatia, 2012, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Technology, Osijek, 12-14 October, 2011, pp. 126-134 Pestorić M., Sakač M., Šimurina O., Filipčev B., Pojić M., Sedej I., Mišan A.: Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads, 6th International Congress FLOUR – BREAD '09, 8th Croatian Congress of Cereal Technologists, Proceedings, 266-273, Opatija, Croatia, 2012, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Technology, Osijek, 12-14 October, 2011, pp. 266-273 Milić N., Milanović M., Radonić (Jakšić) J., Vojinović-Miloradov M., Mišan A., Milovanović I., Mandić A.: Preliminary study of occurence of pharmaceutical residues in the Danube surface water by liquid chromatography-tandem mass spectrometry, 19. International Symposium on Analytical and Environmental Problems, Szeged: SZAB Kémiai Szakbizottság Analitikai, 23 September, 2013, pp. 253-256, ISBN 978-963-315-141-9 Cvetković B., Malbaša R., Mandić A., Mišan A., Novaković A., Kevrešan Ž., Mastilović J.: Impact of salt concentration on organic acids content during natural cabbage fermentation, 6. PSU-UNS International Conference on Engineering and Technology - ICET, Novi Sad, 15-17 May, 2013, pp. 1-3, ISBN 978-86-7892-510-8 Sakač M., Gyura J., Mišan A., Šereš Z.: Nonenzyimatic browing reaction of affined c sugar in the presence of amino acids, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 177-181 Škrobot (Jambrec) D., Pestorić M., Milićević N., Psodorov Đ., Plavšić D., Mišan A., Milovanović I.: Physicochemical properties of tagliatelle enriched with buckwheat flour, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija: Faculty of Food Technology Osijek; ICC - International association for cereal science and technology, 16-18 October, 2013, pp. 61-61, ISBN 1848-2554 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V.: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, ISBN 1848-2554 Pestorić M., Mišan A., Šimurina O., Škrobot (Jambrec) D., Filipčev B., Sakač M., Pojić M.: Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, pp. 171-187, ISBN 1848-2554 ***Mišan A., Šarić (rođ. Beljkaš) B., Milićević N., Pestorić M., Jovanov P., Pojić M., Filipčev B., Hadnađev M., Mandić A.: Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process , Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 195-198, ISSN 1307-6884- Nije povezan skup**greska** ***Mandić A., Sakač M., Mišan A., Šojić B., Petrović Lj., Lončarević I., Pajin B., Sedej I.: Static Headspace GC Method for Aldehydes Determination in Different Food Matrices, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 199-202, ISSN 1307-6884- Nije povezan skup**greska** Jovanov P., Milićević N., Sakač M., Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D.: Malondialdehyde as the marker of lipid oxidation of rice-buckwheat gluten-free cookies during storage, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Naučni Institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 408-412 Milićević N., Sakač M., Jovanov P., Mišan A., Hadnađev M., Škrobot (Jambrec) D., Mandić A.: Prediction of shelf-life of rice-buckwheat gluten-free cookies, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 170-174, ISBN 978-86-7520-333-9 Šarić (rođ. Beljkaš) B., Mandić A., Đilas S., Mišan A., Milićević N., Kos (rođ. Matić) J., Šarić Lj.: Blueberry processing waste as a source of valuable bioactive compounds, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, pp. 219-223, ISSN 1450-5029, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 219-223, ISBN 978-86-7520-296-7 Hadnađev M., Dapčević Hadnađev T., Pojić M., Mišan A., Milićević N., Milovanović I., Šarić (rođ. Beljkaš) B.: Characterization of cold-pressed oil-in-water emulsions as novel types of fats in cookie processing , 4. International conference “Sustainable postharvest and food technologies–INOPTEP, Divčibare, 19-24 April, 2015 Filipčev B., Šimurina O., Mišan A., Šarić (rođ. Beljkaš) B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M.: Antioxidant activity and phenolic compounds in gluten-free cookies enriched with sugar beet molasses, 3. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 4-6 March, 2013 Milanović M., Mandić A., Vojinović-Miloradov M., Mišan A., Milovanović I., Orčić D., Radonić (Jakšić) J., Turk Sekulić M., Milošević N., Milić N.: Seasonal profile of benzotriazole in the urban surface water, 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: Tehnoloski fakultet Novi Sad, 2-4 June, 2016, pp. 103-107 Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Jovanov P.: The effect of whole grain buckwheat flour storage on the content of phenolic compounds, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 175-179 Jevtić-Mučibabić R., Šimurina O., Mišan A., Filipčev B., Milovanović I.: Quality of high-protein porridge for brekfast with soy protein isolate, 18. YUCORR International Conference “Cooperation Of Researches Of Different Branches In The Fields Of Corrosion, Materials Protection And Environmental Protection”, Tara: Serbian society of corrosion and materials, 12-15 April, 2016, pp. 428-431, ISBN 978-86-82343-24-0 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Pojić M., Mandić A., Mišan A.: Polyphenols recovery from Sambucus ebulus L., by using NADES solvent , 133. International Conference on Food and Agricultural Engineering (ICFAE), Meksiko, 28-29 June, 2022	68	68.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu ***Autori: Štajner, D., Ćirin-Novta, V., Pavlović, A. Naziv: Scavenger properties of synthetic petroleum methyl esters Naziv skupa: 1st International Conference on Chemical Sciences and Industry Suoth European Cuontries, - Nisu povezani autori**greska** ***Autori: Štajner,D., Pavlović, N., Milić-Demarino,N., Kakaš, M., Kapor, A., Bajin-Katić, K. Naziv: Scavenger activity of some Allium species Naziv skupa: 2nd International Conference of the Chemical Societes of the South-Eastern Countries on Chemical Sciences for Sustainable Development, - Nisu povezani autori**greska** ***Autori: Mandić A., Pavlović A., Džinić N., Kelemen-Mašić Đ., Hristov Lj., Filipović S. Naziv: Dietary supplementation with α-tocopherol: Effects on α-tocopherol levels in different chick tissues Naziv skupa: 2nd International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development - Nisu povezani autori**greska** ***Autori: Mišan, A. Naziv: Naziv skupa: 7th Joint Meeting of AFERP, ASA, GA, PSE & SIF - Nisu povezani autori**greska** ***Autori: Sedej I.J., Sakač M.B., Mišan A.Č., Medić Đ.R., Mandić A.I. Naziv: Buckwheat flour as a source of antioxidants Naziv skupa: 9th International Symposium Interdisciplinary Regional Researc ISIRR 2007 - Nisu povezani autori**greska** ***Autori: Mišan A.Č., Šimurina O.D., Psodorov Đ.R., Sakač M.B., Sedej I.J., Mandić A.I., Kevrešan ŽS. Naziv: Evaluation of antioxidant activity of medical plant extracts and their application in biscuits Naziv skupa: 9th International Symposium Interdisciplinary Regional Researc ISIRR 2007 - Nisu povezani autori**greska** ***Autori: Sakač M.B., Mišan A.Č., Sedej I.J., Mastilović J.S., Pestorić M.V. Naziv: Antioxidant activities of wheat products Naziv skupa: 9th International Symposium Interdisciplinary Regional Researc ISIRR 2007 - Nisu povezani autori**greska** ***Autori: Sakač M.B., Mišan A.Č., Medić Đ.R., Sedej, I.J., Pestorić, M.V Naziv: Chelating activities on Fe2+ of ethanol extracts of various wheat products Naziv skupa: 4th International Congress Flour-Bread ´07 - Nisu povezani autori**greska** Sedej I., Sakač M., Mišan A., Medić Đ., Mandić A.: Buckwheat flour as a source of antioxidants, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Sakač M., Mišan A., Sedej I., Mastilović J., Medić Đ., Pestorić M.: Antioxidant activities of wheat products, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Mastilović J., Sakač M., Sedej I., Mišan A., Pestorić M., Šimurina O.: Development and evaluation of novel functional product from buckwheat flour, 1. European Food Congress, Ljubljana, 4-9 November, 2008 Gyura J., Sakač M., Šereš Z., Mišan A.: Antioxidant properties of fibers from sugar beet as the additive for bakery industry, 13. ICC International Cereal and Bread Congress, Madrid, 15-18 June, 2008, pp. 250-250 Sedej I., Mišan A., Sakač M., Mandić A., Pestorić M.: Antioxidative properties of buckwheat grain, hull and flours, Planta Madica, 2008, Vol. 74, pp. 1185-1185, ISSN 0032-0943, 7. Joint Meeting of AFERP, ASP, GA, PSE&SIF, Athens, 3-8 August, 2008, pp. 1185-1185 Mišan A., Sakač M., Sedej I., Psodorov Đ., Mandić A., Mimica-Dukić N.: Evaluation of antioxidant activity of some plant extracts and their heat stability, Planta Madica, 2008, pp. 955-955, ISSN 0032-0943, 7. Joint Meeting of AFERP, ASP, GA, PSE&SIF, Athens, 3-8 August, 2008, pp. 955-955 Sakač M., Mišan A., Mandić A., Sedej I., Kevrešan Ž.: The antioxidant potential of wheat milling fractions, 1. Congress of the European Society for Agronomy, Bologna, 15-19 September, 2008, pp. 425-426 ***Autori: Mišan, A., Sakač, M., Sedej, I., Psodorov, Đ., Mandić, A., Mimica-Dukić, N. Naziv: Evaluation of antioxidant activity of some plant extracts and their heat stability Naziv skupa: 7th Joint Meeting of AFRP , ASP, GA, PSE & SIF - Nisu povezani autori**greska** ***Autori: Sedej, I., Mišan, A., Sakač, M., Mandić, A., Pestorić, M. Naziv: Antioxidative properties of buckwheat grain, hull and flours Naziv skupa: 7th Joint Meeting of AFERP, ASA, GA, PSE & SIF - Nisu povezani autori**greska** ***Autori: Gyura, J., Sakač, M., Šereš, Z., Mišan, A, Naziv: Antioxidant properties of fibres from sugar beet as the additive for bakery industry Naziv skupa: 13th ICC Cereal and Bread Congress - Nisu povezani autori**greska** Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Milovanović I., Mišan A.: Validation of Dumas combustion method (Leco Truspec CHNS) for total nitrogen content determination in cereals and oilseeds, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009 Marković G., Sedej I., Mišan A., Tadić V., Mandić A., Pestorić M.: Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours, Planta Madica, 2009, Vol. 75, No. 9, pp. 927-927, ISSN 0032-0943, 57. International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Geneva, 16-20 August, 2009, pp. 927-927 Mišan A., Mandić A., Mimica-Dukić N., Sakač M., Sedej I., Milovanović I.: HPLC determination of medicinal plant phenolics in crude extracts, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009, pp. 556-556 Sedej I., Mandić A., Mišan A., Sakač M.: Buckwheat and wheat flour: antioxidant components and activity, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009, pp. 555-555 Sakač M., Gyura J., Mišan A., Šereš Z., Šarić (rođ. Beljkaš) B.: Antioxidant properties of the ethanolic extracts from sugar beet fibres, 4. International Dietary Fibre Conference, Beč, 1-3 July, 2009, pp. 147-147 Kos (rođ. Matić) J., Mandić A., Mišan A., Šarić (rođ. Beljkaš) B.: Validation parameters for determination of gluten in gluten free products using ELISA method, 12. Danube-Kris-Mures-Tisa Euroregion Conference on Food, Environment and Health, Novi Sad, 14-15 September, 2010 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Čabarkapa I., Mandić A.: Comparison of two different GC-MS methods for analysis of essential oil composition, 2. Euroanalysis, Beograd, 11-15 September, 2011 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Mandić A., Simeunović J., Blagojević (Kovač) D.: Species of cyanobacteria as potential components of functional foods, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 138-138 Sedej I., Sakač M., Mandić A., Mišan A., Čanadanović-Brunet J.: Antioxidant components and activity of gluten-free crackers based on buckwheat flou, Annals of Nutrition and Metabolism, 2011, Vol. 58, No. S3, pp. 26-27, ISSN 0250-6807, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 26-27 Mandić A., Sedej I., Sakač M., Mišan A.: Aldehydes as lipid oxydation markers in wheat and buckwheat crackers, Annals of Nutrition and Metabolism, 2011, Vol. 58, No. S3, pp. 110-111, ISSN 0250-6807, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 110-111 Mandić A., Sedej I., Sakač M., Mišan A.: Aldehydes determination by static headspace gas chromatography, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 15-18 September, 2011, pp. 2-2 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Mandić A., Sakač M., Sedej I.: Herbal drug Fagopyri herba as a source of bioactive phenolic compounds, 16. EUROanalysis Congress, Beograd, 11-15 September, 2011, pp. 21-2122 Šarić (rođ. Beljkaš) B., Mišan A., Milovanović I., Mandić A., Sakač M., Sedej I., Kos (rođ. Matić) J.: Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011 Škrobot (Jambrec) D., Mišan A., Sakač M., Pestorić M., Šimurina O., Sedej I., Milićević N., Mandić A.: Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract, 4. International Congress on Food and Nutrition, Istanbul: TUBITAK MAM Food Institute, 12-14 October, 2011, pp. 12-12 Milićević N., Sakač M., Psodorov Đ., Mandić A., Škrobot (Jambrec) D., Mišan A., Sedej I., Pestorić M.: Dough rheology of buckwheat enriched wholegrain wheat pasta, 4. International Congress on Food and Nutrition, Istanbul: TUBITAK MAM Food Institute, 12-14 October, 2011, pp. 12-12 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: THE INFLUENCE OF POLYPHENOLS ON GENERATION OF FREE RADICALS AS THE PRECURSORS OF MAILLARD REACTION PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 116-116 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Tumbas Šaponjac V.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYA ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 117-117 Škrobot (Jambrec) D., Mišan A., Pestorić M., Mandić A., Sakač M., Milićević N.: Sensory and functional properties of buckwheat enriched pasta, 5. European Conference on Sensory and Consumer Research, Bern: Elsevier, 9-12 September, 2012 Mišan A., Sakač M., Gyura J., Medić Đ., Tadić V., Šereš Z., Sedej I.: Sugar beet dietary fibers as potential functional food ingrediaents, 1. International Conference on Food Digestion, Ćezena, 19-21 March, 2012, pp. 67-67 Sakač M., Mišan A., Gyura J., Šereš Z., Mandić A., Sedej I., Pestorić M.: Physico-chemical characteristics of sugar beet additives for bread and cookies production, 1. International Conference on Food Digestion, Ćezena, 19-21 March, 2012, pp. 68-68 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: Antioxidant properties of Fagopyri herba extracts, 2. International Conference on Food Digestion, Madrid, 6-8 March, 2013, pp. 73-73 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Sakač M.: Fagopyri herba feed supplementation in normal and high-fat fed rats, 2. International Conference on Food Digestion, Madrid, 6-8 March, 2013, pp. 73-73 Milićević N., Sakač M., Mandić A., Mišan A., Jovanov P., Škrobot (Jambrec) D., Banjac V., Šarić (rođ. Beljkaš) B., Pestorić M.: Challenges in creating gluten-free cookies, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V.: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, pp. 86-86 Pestorić M., Mišan A., Šimurina O., Filipčev B., Sakač M., Pojić M.: Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, pp. 70-70 Mandić A., Sakač M., Mišan A., Pestorić M., Psodorov Đ., Sedej I., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Škrobot (Jambrec) D., Milićević N., Šarić Lj., Plavšić D., Filipović J., Kos (rođ. Matić) J., Ilić N.: Rice-buckwheat gluten-free cookies: an example for development of functional bakery product, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 6-8 September, 2013 Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I., Šimurina O., Pestorić M., Mišan A., Sakač M., Mandić A., Šarić (rođ. Beljkaš) B.: Characterization of bread enriched with wholegrain buckwheat flour, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Šarić (rođ. Beljkaš) B.: Characterization of rice-buckwheat gluten-free cookies – antioxidant capacity, sensory properties and shelf-life, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014 Pestorić M., Šimurina O., Škrobot (Jambrec) D., Filipčev B., Mišan A., Belović M., Milićević N.: Sensory and instrumental approaches to evaluate the quality of cookies enriched with medicinal herbs. 6th European Conference on Sensory and Consumer Research: Eurosense 2014: A Sense of life, Conference Abstracts, September, Copenhagen, Denmark, 2014., 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014 Milićević N., Sakač M., Mišan A., Jovanov P., Škrobot (Jambrec) D., Mandić A., Šarić (rođ. Beljkaš) B.: Antioxidant profile of bread enriched with wholegrain buckwheat flour, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Sakač M., Milićević N., Mišan A., Šarić (rođ. Beljkaš) B., Jovanov P., Škrobot (Jambrec) D., Mandić A.: Changes in polyphenols content of rice-buckwheat gluten-free cookies during storage, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Milovanović I., Sakač M., Jovanov P., Mandić A.: Extraction of polyphenols from Fagopyri herba: Optimization using response surface methodology, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Milićević N., Mišan A., Pestorić M., Kos (rođ. Matić) J., Mandić A.: Sensory profiling of gluten-free cookies enriched with Fagopyri herba, 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014, pp. 186-186 Škrobot (Jambrec) D., Pestorić M., Sakač M., Mandić A., Mišan A., Milićević N., Jovanov P.: Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of bread, 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014, pp. 185-185 Lončarević I., Sakač M., Pajin B., Mandić A., Mišan A., Tomović V.: Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014, pp. 92-92 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D.: Determination of volatile odour compounds in selected species of microalgae, 15. The 15th European Meeting on Environmental Chemistry, Brno, 3-6 December, 2014 Sakač M., Lončarević I., Pajin B., Mandić A., Mišan A., Tomović V.: Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014, pp. 92-92 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Ilić N., Mandić A., Sakač M.: Herbal drug Fagopyri herba as a source of bioactive phenolic compounds, 23. Congresso SILAE, Marsala, 7-12 September, 2014, pp. 352-352 Lončarević I., Sakač M., Pajin B., Petrović J., Mišan A.: Impact of different type of lecithin on crystallization properties of non trans fat, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Jovanov P., Janić Hajnal E., Mandić A.: Characterization of cyanobacterial strains regarding their profile of volatileorganic compounds, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Chech Republic, 3-6 November, 2015, pp. 241-241, ISBN 978-80-7080-934-1 Mandić A., Sakač M., Mišan A., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Milićević N., Milovanović I., Plavšić D., Šarić Lj.: Cereal based products designed for people with metabolic disorders, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 406-407 Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I.: Characterization and health benefits of buckwheat-enriched wheat bread, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 407-407 Milićević N., Sakač M., Stokić E., Pestorić M., Mandić A., Mišan A., Škrobot (Jambrec) D., Šimurina O., Jovanov P.: Characterization of buckwheat-enriched wheat bread and its health benefits, 8. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 29-30 October, 2015, pp. 63-63 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Mandić A., Sakač M., Jovanov P., Milovanović I.: Blueberry pomace as a source of bioactive compounds for enrichment of gluten-free diet, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Milićević N., Sakač M., Pestorić M., Škrobot (Jambrec) D., Filipčev B., Mišan A., Mandić A., Šarić (rođ. Beljkaš) B., Jovanov P.: Soybean bran as a potent fat replacer in gluten-free cookie formulation, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Škrobot (Jambrec) D., Sakač M., Mišan A., Mandić A., Pestorić M., Jovanov P.: Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta, 23. Young Investigators’ Seminar on Analytical Chemistry, YISAC2016, Novi Sad, 28-1 June, 2016, pp. 38-38, ISBN 978-86-80092-24-9 Sakač M., Pestorić M., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Mandić A.: Functional and sensory profile of gluten-free cookies, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 216-216 Sakač M., Mandić A., Pestorić M., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P.: Shelf-life of gluten-free rice-buckwheat cookies, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 217-217 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Mandić A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Antioxidant activity of polar and non-polar cyanobacterial extracts, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, 25-27 October, 2016, pp. 205-205, ISBN 978-86-7994-049-0 Milovanović I., Mišan A., Đurendić-Brenesel M., Pilija V., Vukmirović Đ., Čolović R., Mandić A.: Fagopyri herba feed supplementation: influence on cholesterol and bile acid metabolism in rats, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Trg Dositeja Obradovića 3, 19-21 September, 2016, pp. 253-253, ISBN 978-86-7031-363-7 Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Jovanov P.: The effect of whole grain buckwheat flour storage on the content of phenolic compounds , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 198-198, ISBN 978-86-7994-050-6 Mišan A., Sakač M., Medić Đ., Tadić V., Marković G., Gyura J., Šarić (rođ. Beljkaš) B., Milovanović I.: Sugarbeet dietary fiber with antioxidant properties as a potential food ingredient , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 229-229, ISBN 978-86-7994-049-0 Mandić A., Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Šimurina O., Pestorić M., Jovanov P., Sakač M., Šarić Lj., Kos (rođ. Matić) J.: Gluten-free cookie formulation with blueberry pomace , 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 209-209, ISBN 978-966-612-181-6 Pestorić M., Sakač M., Pezo L., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Lazić V., Sedej I., Mandić A.: Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies, 8. European Conference on Sensory and Consumer Research, Verona, 2-5 September, 2018 Matić M., Mišan A., Đerić N., Mandić A.: Marigold (Calendula Officinalis L.) as a source of bioactive phenolic and carotenoid compounds for food industry, 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 99-99, ISBN 978-86-7994-054-4 Blagojević (Kovač) D., Davidović P., Milovanović I., Mišan A., Simeunović J.: Cyanobacteria: The Producers of Fatty Acids with Health-beneficial Effects, 21. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 6-8 June, 2019, pp. 102-102 Drinić Z., Vladić J., Koren (Stojanović, P A., Kiprovski B., Mišan A., Vidović S.: Classical extraction of polyphenolic compounds from industrial hemp (Cannabis sativa L.), 25. Symposium on Analytical and Environmental Problems, Segedin, 7-8 October, 2019 Cvetanović Kljakić A., Petronijević M., Terzić (Vujanović) M., Radojković M., Stupar A., Radosavljević M., Mišan A.: Biological and chemical perspectives of Sambucus ebulus L. water extracts, 13. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 30 October, 2020, pp. 72-72, ISBN 978-99938-54-86-9 Blagojević (Kovač) D., Davidović P., Blagojević B., Mišan A., Šibul F., Rašeta M., Svirčev Z., Simeunović J.: Multi-criteria analysis as a method for selecting cyanobacterial strains with the highest biotechnological potential, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020, pp. 150-150, ISBN 978-86-914897-6-2 Cvetanović Kljakić A., Radosavljević M., Radojković M., Terzić (Vujanović) M., Petronijević M., Stupar A., Mišan A.: Sambucus ebulus as a potent source of bioactive molecules with prominent biological activity, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč, 18-19 November, 2020 Teslić N., Marić B., Pavlić B., Santos F., Oliveira F., Khakimova N., Stupar A., Pojić M., Mandić A., Cvetanović Kljakić A., Duarte A., Mišan A.: Extraction of ellagic acid from defatted raspberry seeds using NADES, 2. International Meeting on Deep Eutectic Solvents, Lisabon, 14-17 June, 2021, ISBN 978-989-33-1955-0 Miljić M., Vlaisavljević S., Brdar-Jokanović M., Kiprovski B., Mišan A.: The profile of carotenoids and phenolic compounds in 20 different varieties of pumpkin pulp cultivated in Serbia. Proceedings of X Conference of the Serbian Biochemical Society, 24.09.2021. Kragujevac, Serbia, p. 100., 10. Serbian Biochemical Society X Conference, Kragujevac, 24 September, 2021, pp. 100-100 Stupar A., Teslić N., Mandić A., Pojić M., Mišan A., Cvetanović Kljakić A., Pavlić B., Mrkonjić Ž., Khakimova N., Vrgović P.: Natural Deep Eutectic Solvents for Green Agri-Food Solutions, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 206-207 Milić N., Milanović M., Milovanović I., Simeunović J., Blagojević (Kovač) D., Kojić D., Mišan A., Mandić A.: Evaluation of spirulina antioxidative potential in hyperlipidaemia, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 212-212 Cvetanović Kljakić A., Khakimova N., Pavlić B., Stupar A., Mišan A., Pojić M., Radosavljević M.: Potential of Natural Deep Eutectic Solvents (NADES) as Third Green Generation Solvents for Extraction of Polyphenols from Sambucus ebulus L. , 1. International Congress on Biological and Health Sciences, Afyonkarahisar, 26-28 February, 2021, ISBN 978-625-409-647 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Vrgović P., Pojić M., Mandić A., Mišan A.: A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view. , 15. The international Humboldt-Kolleg Conference, Madaba, 6-11 June, 2022, pp. 125-125 Pestorić M., Pojić M., Pezo L., Mastilović J., Mišan A., Ubiparip D., Mandić A., Tomić (Mihić) J.: Quality characteristics and consumer acceptability of bread with reduced salt. , 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje: Univerzitet za poslovni inženjering i menadžment, Banja Luka, 2-5 June, 2022, ISBN ISSN 2637-3298 Teslić N., Oliveira F., Santos F., Stupar A., Pojić M., Mandić A., Pavlić B., Cvetanović Kljakić A., C Duarte A., Mišan A.: Valorization of raspberry seeds using acidic NADES: A preliminary study, 4. Euro-Global Conference on Food Science and Technology, Pariz, 12-13 September, 2022 ***Stupar A., Naffati A., Mišan A., Mandić A., Pojić M., Teslić N.: Green extraction approaches for elevating phenolic isolation and antioxidant activity in Capparis spinosa l..- Nije povezan skup**greska** Pojić M., Teslić N., Stupar A., Mandić A., Mišan A., Pavlić B.: PhInd: A Database on polyphenol contents in agri-food waste and by-products., 1. Food-New Options for the Industry, EFFoST/EHEDG Joint Conference, Lisabon, 14-16 November, 2007 ***Stupar A., Đerić N., Vidović S., Matić M., Mišan A.: Evaluating the Preservation of Bioactive Compounds in Encapsulated Powder of Allium ursinum- Nije povezan skup**greska** ***Đerić N., Rakita S., Đerić M., Matić M., Stupar A., Mandić A., Mišan A.: Fatty Acid Profile of Hemp Sprouts- Nije povezan skup**greska** ***Matić M., Đerić N., Šarić (rođ. Beljkaš) B., Stupar A., Mandić A., Pojić M., Mišan A.: Bioavailability and Bioaccessibility of Pumpkin Carotenoids- Nije povezan skup**greska** Vojvodić (Milošević) S., Bebek Markovinović A., Teslić N., Mišan A., Pojić M., Brčić Karačonji I., Jurica K., Lasić D., Putnik P., Bursać Kovačević D., Pavlić B.: SCREENING OF NATURAL DEEP EUTECTIC SOLVENT (NADES) TOWARDS IMPROVED ISOLATION OF POLYPHENOLIC ANTIOXIDANTS FROM STRAWBERRY TREE FRUIT (Arbutus unedo L.), 29. International Symposium on Analytical and Environmental Problems, Segedin, 13-14 November, 2023, pp. 226-227, ISBN 978-963-306-963-9 Vojvodić (Milošević) S., Bebek Markovinović A., Teslić N., Mišan A., Pojić M., Brčić Karačonji I., Jurica K., Lasić D., Putnik P., Božović D., Bursać Kovačević D., Pavlić B.: MULTI-RESPONSE OPTIMIZATION OF NATURAL DEEP EUTECTIC SOLVENT (NADES) EXTRACTION OF POLYPHENOLS FROM STRAWBERRY TREE FRUIT (Arbutus unedo L.), 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 7-8 December, 2023, pp. 18-18, ISBN 978-86-7401-389-2 Božović D., Teslić N., Dimić I., Mišan A., Pojić M., Pavlić B.: VALORIZATION OF SOUR CHERRY KERNELS: EXTRACTION OF POLYPHENOLS USING NATURAL DEEP EUTECTIC SOLVENTS (NADES), 29. International Symposium on Analytical and Environmental Problems, Segedin, 13-14 November, 2023, pp. 103-103, ISBN 978-963-306-963-9 Božović D., Teslić N., Dimić I., Mišan A., Pojić M., Vojvodić (Milošević) S., Pavlić B.: OPTIMIZATION OF NATURAL DEEP EUTECTIC SOLVENTS (NADES) EXTRACTION BY RESPONSE SURFACE METHODOLOGY FROM SOUR CHERRY (PRUNUS CERASUS L.) KERNELS, 1. BIOCHEMICAL ENGINEERING & BIOTECHNOLOGY For Young Scientists, Beograd: Univerzitet u Beogradu, Tehnološko-metalurški fakultet, 7-8 December, 2023, pp. 17-17, ISBN 978-86-7401-389-2 Mišan A., Radić B., Maravić N., Pojić M., Tomić (Mihić) J., Hadnađev M., Mikić (Treskić) S.: Phenolic Profile of Serbian Old Wheat Local Landraces and Locally Adapted Varieties, 7. International Conference on Food and Applied Bioscience, Chiangmai, 8-9 February, 2024, pp. 77-77 Tomić (Mihić) J., Hadnađev M., Mandić A., Mišan A., Pojić M., Dapčević Hadnađev T., Mikić (Treskić) S.: Breadmaking Potential of Sourdoughs Made with Wholegrain Flour Derived from Old Wheat Landraces and Varieties, 7. International Conference on Food and Applied Bioscience, Chiangmai, 8-9 February, 2024, pp. 78-78 Mikić (Treskić) S., Dapčević Hadnađev T., Mišan A., Tomić (Mihić) J., Mandić A., Pojić M., Hadnađev M., Radić B., Maravić N., Živančev D., Mirosavljević M., Zelić (Takač) V., Brbaklić Lj., Župunski V., Jevtić R., Aćin V.: The benefit-sharing fund’s grainefit project – towards delivering wheat grains that bring nutritional benefits, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Teslić N., Hourani S., Božović D., Vojvodić (Milošević) S., Stupar A., Pojić M., Mandić A., Mišan A., Pavlić B.: Extraction of Polyphenols from Satureja montana L. Using Sugar-Based Natural Deep Eutectic Solvents (NADES): Polyphenols Content and Antioxidant Activity, 22. World Congress of Food Science and Technology, Rimini, 8-12 September, 2024, pp. 341-341 Teslić N., Stupar A., Mišan A., Pojić M., Mandić A., Pavlić B.: PhInd database - A tool to develop research and business within green agenda, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: FINS, 15 October, 2024, pp. 301-301, ISBN 978-86-7994-063-6 Živanović M., Khakimova N., Teslić N., Mišan A., Stupar A., Mandić A., Pavlić B., Pojić M.: Smart NADES for Solvent Reuse: Astaxanthin Extraction from Haematococcus pluvialis Using Fatty Acid-Based Systems, 1. INTERNATIONAL CONFERENCE ON FOOD SECURITY, Kuala Lumpur, 11-12 November, 2025, pp. 111-111	101	50.50
M42	Monografija nacionalnog značaja Monografija nacionalnog značaja Sakač M., Sedej I., Mandić A., Mišan A.: Heljda - sirovina za proizvodnju funkcionalne hrane, Novi Sad, Naučni iInstitut za prehrambene tehnologije u Novom Sadu, Novi Sad, 2012, str. 1-354, ISBN 978-86-7994-031-5 Mišan A., Arsić I., Đorđević S., Tadić V., Psodorov Đ.: Funkcionalna hrana i lekovito bilje, Novi Sad, Naučni institut za prehrambene tehnologije, 2013, ISBN 978-86-7994-037-7	2	10.00
M49	Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske publikacije nacionalnog značaja Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske publikacije nacionalnog značaja Mišan A.: Funkcionalna hrana i lekovito bilje, Novi Sad, Naučni institut za prehrambene tehnologije, 2013, ISBN 978-86-7994-037-7	1	0.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 ***Autori: Štajner, D., Pavlović, A., Milić-De Marino, N., Kakaš, M., Kapor, A., Čanadanović-Brunet, J. Naziv: LUKOVI KAO PRIRODNI ANTIOKSIDANTI Naziv časopisa: Arh. farm. - Nisu povezani autori**greska** ***Autori: Mandić, A., Pavlović, A., Džinić, N., Popov-Raljić, J., Kelemen-Mašić, Đ. Naziv: Uticaj dodatka α- tokoferil acetata hrani za piliće na senzorne karakteristike i sadržaj α-tokoferola u mesu Naziv časopisa: Biotehnologija u stočarstvu - Nisu povezani autori**greska** ***Autori: Popov-Raljić J., Džinić N., Kelemen-Mašić Ð., Mandić A., Pavlović A., Sikimić V. Naziv: Colour, texture and sensory characteristics of chicken breasts influenced by citric acid addition to the feed Naziv časopisa: Roumanian Biotechnological Letters - Nisu povezani autori**greska** Sedej I., Sakač M., Mišan A., Mandić A.: Antioxidant activity of wheat and buckwheat flours, Zbornik Matice srpske za prirodne nauke, 2010, Vol. 118, pp. 59-68, ISSN 0352-4906 Kos (rođ. Matić) J., Jajić I., Šarić (rođ. Beljkaš) B., Mišan A., Krstović S., Mandić A.: ELISA and HPLC analyses of deoxynivalenol in maize and wheat, Matica Srpska. Zbornik za prirodne nauke, 2011, Vol. 120, pp. 25-32, ISSN 0461-4461 Blagojević (Kovač) D., Simeunović J., Babić O., Mišan A., Milovanović I.: Algae in food and feed, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 21-31, ISSN 2217-5660 Milićević N., Sakač M., Mandić A., Mišan A., Jovanov P., Škrobot (Jambrec) D., Banjac V., Šarić (rođ. Beljkaš) B., Pestorić M.: Antioxidant properties of buckwheat enriched gluten-free cookies, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 93-96, ISSN 1821-4487 Blagojević (Kovač) D., Babić O., Simeunović J., Milovanović I., Mišan A.: Determination of fatty acid profile and effects of mixotrophic growth in selected cyanobacterial strains, Contemporary Agriculture, 2014, Vol. 63, No. 3, pp. 184-192, ISSN 0350-1205 Mišan A., Šarić (rođ. Beljkaš) B., Milićević N., Pestorić M., Jovanov P., Pojić M., Filipčev B., Hadnađev M., Mandić A.: Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 195-198, ISSN 1307-6884 Mandić A., Sakač M., Mišan A., Šojić B., Petrović Lj., Lončarević I., Pajin B., Sedej I.: Static Headspace GC Method for Aldehydes Determination in Different Food Matrices, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 199-202, ISSN 1307-6884 Kos (rođ. Matić) J., Škrinjar M., Mandić A., Mišan A., Bursić V., Šarić (rođ. Beljkaš) B., Janić Hajnal E.: Presence of aflatoxins in cereals from Serbia, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 31-38, ISSN 2217-5660, UDK: 632.4:615.9:633.1(497.11) Šarić (rođ. Beljkaš) B., Milićević N., Šimurina O., Pestorić M., Kos (rođ. Matić) J., Mandić A., Sakač M., Šarić Lj., Psodorov Đ., Mišan A.: The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace, Food and Feed Research, 2014, Vol. 41, No. 1, ISSN 2217-5660 Mišan A., Šarić (rođ. Beljkaš) B., Milićević N., Pestorić M., Jovanov P., Pojić M., Tomić (Mihić) J., Filipčev B., Hadnađev M., Mandić A.: Gluten-free cookies enriched with blueberry pomace: optimisation of baking process, Proceedings of World Academy of Science, Engineering and Technology, 2015, Vol. 8, No. 4, pp. 195-198, ISSN 1307-6884 Sakač M., Mišan A., Pestorić M., Šimurina O., Milićević N., Škrobot (Jambrec) D., Jovanov P., Milovanović I., Šarić (rođ. Beljkaš) B., Mandić A.: Buckwheat-enriched wheat bread – national market placement possibilities, Food and Feed Research, 2015, Vol. 42, No. 2, pp. 119-128, ISSN 2217-5660 Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Belović M.: Preliminary results of the effect of storage on functional properties of buckwheat, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 4, pp. 201-203, ISSN 1821-4487, UDK: 656.073.27 Hadnađev M., Dizdar M., Dapčević Hadnađev T., Jovanov P., Mišan A., Sakač M.: Hidrolizovani proteini semena industrijske konoplje kao bioaktivni peptidi / Hydrolyzed hemp seed proteins as bioactive peptides, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 2, pp. 90-94, ISSN 1821-4487	16	32.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Škrinjar M., Mandić A., Mišan A., Sakač M., Šarić Lj., Zec M.: Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic Aspergillus species and aflatoxin B1 production , Zbornik Matice srpske za prirodne nauke, 2009, No. 116, pp. 131-139, ISSN 0352-4906, UDK: 635.75:632.25 Mišan A., Gyura J., Sakač M., Šoronja-Simović D., Šereš Z., Pajin B.: Relation between antioxidant activity of affined C sugar and thermaly induced nonenzymatic browing, Food and Feed Research, 2011, Vol. 38, No. 2, pp. 75-79, ISSN 2217-5660 Simeunović J., Marković S., Blagojević (Kovač) D., Mišan A., Mandić A., Svirčev Z.: Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorants, Food and Feed Research, 2012, Vol. 39, No. 1, pp. 23-32, ISSN 2217-5660 Sakač M., Gyura J., Mišan A., Šereš Z., Dokić Lj.: Influence of pH and temperature on nonenzymatic browing reaction between affined C sugar and amino acids, Food and Feed Research, 2012, Vol. 39, No. 2, pp. 103-107, ISSN 2217-5660 Mandić A., Sedej I., Sakač M., Mišan A.: Nutritivni i funkcionalni potencijal heljde, Hrana i ishrana, 2013, Vol. 54, No. 1, pp. 24-30, ISSN 0018-6872 Škrobot (Jambrec) D., Pestorić M., Sakač M., Mišan A., Milićević N., Jovanov P., Mandić A.: Sensory and instrumental properties of bread with added wholegrain buckwheat flour, Hrana i ishrana, 2014, Vol. 54, No. 2, pp. 52-56, ISSN 0018-6872 Pojić M., Hadnađev M., Dapčević Hadnađev T., Mišan A., Sakač M., Šarić (rođ. Beljkaš) B.: Testenina obogaćena konopljinim brašnom: Novi testeničarski proizvod/Pasta enriched with hemp flour: New pasta product, Hrana i ishrana, 2014, Vol. 55, No. 2, pp. 37-42, ISSN 0018-6872, UDK: 613.2	7	10.50
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Sakač M., Ristić M., Filipović S., Mišan A.: Proučavanje proizvodnje proteinskog hraniva dobijenog peletiranjem hidrolizovanog perja i sojine sačme, Žito-hleb, 2007, Vol. 34, No. 5-6, pp. 123-128, ISSN 0351-0999 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B.: Validation of a screening method for analysis of 49 pesticides in foods of plant origin, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 175-181, ISSN 1821-0554 Kabić D., Mišan A., Sakač M., Psodorov Đ., Milovanović I.: Medical plant extracts as additives in functional bakery food production, Food Processing, Quality and Safety, 2008, Vol. 35, No. 3, pp. 119-123, ISSN 1821-0554 Kos (rođ. Matić) J., Mandić A., Mastilović J., Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I.: Contaminations of raw materials and food products with mycotoxins in Serbia, Food Processing, Quality and Safety, 2008, Vol. 35, No. 2, pp. 65-70, ISSN 1821-0554 Milovanović I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Kevrešan Ž., Mišan A., Sakač M., Psodorov Đ.: Evaluation of the health safety of medicinal plants, Food Processing, Quality and Safety, 2008, Vol. 35, No. 02, pp. 59-63, ISSN 1821-0554, UDK: 664.664:633.88 Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Mišan A., Sakač M., Plavšić D.: Antimicrobial activity of plants extracts from Serbia., Food Processing, Quality and Safety, 2009, Vol. 36, No. 1-2, pp. 1-6, ISSN 1821-0554 Milovanović I., Mišan A., Sakač M., Čabarkapa I., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Jovanov P.: Evaluation of a GC-MS method for the analysis of oregano essential oil composition, Food Processing, Quality and Safety, 2009, Vol. 36, No. 3-4, pp. 75-79, ISSN 1821-0554 Škrinjar M., Mandić A., Mišan A., Sakač M., Šarić Lj., Zec M.: Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic Aspergillus species and aflatoxin B1 production, Zbornik Matice srpske za prirodne nauke, 2009, Vol. 116, pp. 131-139, ISSN 0352-4906	8	8.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V.: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 Oktobar, 2013, pp. 254-263 Pestorić M., Mišan A., Šimurina O., Škrobot (Jambrec) D., Filipčev B., Sakač M., Pojić M.: Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 Oktobar, 2013, pp. 171-187	2	2.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Autori: Sakač, M., Đilas, S., Mandić, A., Pavlović, A. Naziv: ODREĐIVANJE SADRŽAJA GENISTEINA I DAIDŽEINA U ZRNU SOJE I PUNOMASNIM HRANIVIMA OD ZRNA SOJE Naziv skupa: 40. Savetovanje SHD - Nisu povezani autori**greska** ***Autori: Mandić, A., Mišan, A., Kevrešan, Ž., Kelemen-Mašić, Đ., Kočovski T. Naziv: Sadržaj ukupnog i slobodnog holesterola u melanžu Naziv skupa: 10. jugoslovenski kongres o ishrani - Nisu povezani autori**greska** ***Autori: Curaković M., Grujić O., Pejin J., Pavlović A., Kevrešan Ž. Naziv: Nova domaća limenka od belog lima za pakovanje piva Naziv skupa: 10. jugoslovenski kongres o ishrani - Nisu povezani autori**greska** Štajner D., Čanadanović-Brunet J., Mišan A., Popović B.: Allium schoenoprasum L. kao prirodni antioksidant , 41. Savetovanje Srpskog hemijskog društva, Beograd: SHD, 23-24 Januar, 2003, pp. 159-159, ISBN 86-7132-014-6 Štajner D., Čanadanović-Brunet J., Mišan A., Popović B.: Allium schoenoprasum L. kao prirodni antioksidant , 41. Savetovanje Srpskog hemijskog društva, Beograd: SHD, 23-24 Januar, 2003, pp. 159-159, ISBN 86-7132-014-6. ***Autori: Sakač M., Psodorov Đ., Mišan A., Sedej I., Medić Đ., Pestorić M Naziv: Antioksidativna svojstva heljdinog brašna – doprinos funkcionalnosti pekarskih proizvoda Naziv skupa: Prvi kongres o dijetetskim suplementima - Nisu povezani autori**greska** Pestorić M., Mišan A., Šimurina O., Škrobot (Jambrec) D., Filipčev B., Sakač M., Pojić M.: Consumer acceptance of the cookies enriched with a digestions stimulating medicinal plant mixture, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 Oktobar, 2013, pp. 70-70, ISBN 1848-2554 Pestorić M., Mišan A., Šimurina O., Škrobot (Jambrec) D., Filipčev B., Sakač M.: Consumer acceptance of the cookies enriched with a digestion stimulating medicinal plant mixture, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 Oktobar, 2013, pp. 70-70, ISBN 1848-2554 Milanović M., Vojinović-Miloradov M., Milovanović I., Mišan A., Grujić-Letić N., Orčić D., Mandić A., Milić N.: The temporal estimation of antiepileptic drug carbamazepine in the Danube surface water using LC-ESI-MS/MS, 7. Simpozijum „Hemija i zaštita životne sredine - EnviroChem“, Palić, 9-12 Jun, 2015, pp. 133-134 Blagojević (Kovač) D., Babić O., Milovanović I., Mišan A., Davidović P., Simeunović J.: Antibakterijska aktivnost filamentoznih sojeva cijanobakterija, 2. Kongres biologa Srbije, Kladovo, 25-30 Septembar, 2018, pp. 243-243	10	5.00
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Mišan A.: Antioksidantna svojstva lekovitog bilja u hrani, Novi Sad, Autorski reprint, 2009	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Mišan A.: Antioksidantni sistem pšenice, Novi Sad, Prirodni-matematički fakultet, Departman za hemiju, 2001	1	0.00
M81	Novo tehničko rešenje primenjeno na međunarodnom nivou Novo tehničko rešenje primenjeno na međunarodnom nivou Bodroža-Solarov M., Šimurina O., Filipčev B., Psodorov Đ., Sakač M., Mišan A., Košutić M., Šarić Lj., Milovanović I., Jovanov P.: Puffed Amaranth-gluten free Odgovorno lice za tačnost podataka: Dr Marija Bodroža-Solarov Kratak opis tehničkih karakteristika tehničkog rešenja: Ekspandirani proizvodi dobijeni ekspandiranjem zrna Amaranthus sp. su prijatnog, specifičnog ukusa i mogu se koristiti kao pojedinačne grickalice, dodatak musliju, dekoracija za kolače, ili sirovina za dalju preradu. Zrno Amaranthus sp. pa samim tim i proizvodi dobijeni ekspandiranjem ovog semena su dobar izvor mineralnih materija, naročito kalcijuma, magnezijuma i gvožđa. Realizatori rezultata: Institut za prehrambene tehnologije, Bulevar cara lazara 1, 21000 Novi Sad Korisnici rezultata: Poljoprivredno gazdinstvo, „Jevtić“, Bačko Gradište, ZZ Novoseljanka, Banatsko Novo Selo. Veza sa projektom: Rezultati na osnovu kojih je Tehničko rešenje urađeno su rezultati istraživanja u okviru Projekta TR-20068 “Prehrambeni proizvodi za grupe potrošača sa specijalnim zahtevima i potrebama” Link ka nekoj od baza podataka koja sadrži informaciju o objavljenom rezultatu: http://www3.interscience.wiley.com/journal/120173910/abstract?CRETRY=1&SRETRY=0 (DOI: 10.1111/j.1745-4530.2007.00177.x)., 2010	1	12.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Šimurina O., Sakač M., Sedej I., Psodorov Đ., Mandić A., Mišan A., Pestorić M.: Хлеб са ланеним семеном и биљном мешавином "Виталплант" за побољшање метаболизма и регулисања телесне тежине, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2009 Šimurina O., Sakač M., Sedej I., Mandić A., Mišan A., Pestorić M., Milovanović I.: Крекери од интегралног хељдиног брашна без глутена, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2009 Šimurina O., Mišan A., Sakač M., Psodorov Đ., Sedej I., Mandić A., Pestorić M.: Кекс са биљном мешавином "Виталплант" за побољшање метаболизма и регулисање телесне тежине, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2010 Šimurina O., Filipčev B., Sedej I., Sakač M., Mandić A., Pestorić M., Mišan A.: Медењаци од интегралног хељдиног брашна, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2010 Pojić M., Šimurina O., Filipčev B., Dapčević Hadnađev T., Hadnađev M., Mišan A.: Optimizovani postupak zanatske mlinske prerade spelte, TR primenjeno u firmi BIOLITUS DOO, Mošorin, 2017 Šarić (rođ. Beljkaš) B., Mandić A., Mišan A., Milićević N., Pestorić M., Jovanov P., Kos (rođ. Matić) J.: My berry cookie - bezglutenski keks sa dodatkom tropa borovnice i maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Allergy Center", Zemun , 2018 Cvetković B., Stupar A., Pojić M., Mišan A., Strezoski L.: Formulaciia dijetetskog proizvoda RELOAD ENERGY SHOT, primenjen u proizvodnji Streco 021, 2019 Pojić M., Šimurina O., Filipčev B., Čolović R., Mišan A., Bodroža-Solarov M., Mandić A., Pestorić M., Jevtić-Mučibabić R., Plavšić D.: Spetin obrok bogat proteinima i vlaknima, TR primenjeno u firmi BIOLITUS DOO, Mošorin, 2019 Teslić N., Cvetković B., Pojić M., Stupar A., Mandić A., Pavlić B., Cvetanović Kljakić A., Strezoski L., Mišan A.: „Zeleni“ ekstrakt za osvežavajuća bezalkoholna pića – Greenberry, 2022 Pavlić B., Teslić N., Mrkonjić Ž., Cvetković B., Pojić M., Stupar A., Mandić A., Cvetanović Kljakić A., Strezoski L., Mišan A.: Ekstrakt majčine dušice na bazi eutektičke smeše za osvežavajuća bezalkoholna pića – Wildthymes, 2022	10	80.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Šarić (rođ. Beljkaš) B., Šimurina O., Milićević N., Milovanović I., Kos (rođ. Matić) J., Pojić M., Mandić A., Sakač M., Šarić Lj., Jovanov P., Pestorić M., Škrobot (Jambrec) D., Ilić N., Mišan A.: Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna. , 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun., 2014 Filipčev B., Šimurina O., Mišan A., Šarić (rođ. Beljkaš) B., Jevtić-Mučibabić R., Pestorić M., Kos (rođ. Matić) J.: Bezglutenski keks povećane nutritivne vrednosti, 2020	4	16.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Šimurina O., Sakač M., Sedej I., Mandić A., Mišan A., Pestorić M., Šarić (rođ. Beljkaš) B.: Хлеб од интегралног хељдиног брашна, Битно побољшан постојећи производ је прихваћен и производи се у АД Пекара "Кикинда", 2009 Psodorov Đ., Sakač M., Pestorić M., Mišan A., Mandić A., Sedej I., Plavšić D., Škrobot (Jambrec) D., Milićević N.: Integralna testenina sa dodatkom heljdinog brašna, 2012 Psodorov Đ., Sakač M., Pestorić M., Mišan A., Mandić A., Sedej I., Škrobot (Jambrec) D., Milićević N.: Integralna testenina sa dodatkom heljdinog brašna. Bitno poboljšan postojeći proizvod je prihvaćen i proizvodi se u “Mohan” d.o.o., Lokve., 2013 Šimurina O., Filipčev B., Mišan A., Milićević N., Sakač M., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Psodorov Đ., Jovanov P., Milovanović I., Šarić Lj., Plavšić D., Mandić A.: Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna, 2014 Škrobot (Jambrec) D., Psodorov Đ., Sakač M., Mandić A., Pestorić M., Mišan A., Sedej I., Plavšić D., Milićević N., Šarić (rođ. Beljkaš) B., Milovanović I.: Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna. Bitno poboljšan postojeći proizvod je prihvaćen i proizvodi se u “Mohan” d.o.o., Lokve., 2014 Milićević N., Sakač M., Šarić (rođ. Beljkaš) B., Šimurina O., Filipčev B., Pestorić M., Škrobot (Jambrec) D., Mišan A., Psodorov Đ., Šarić Lj., Jovanov P., Ilić N., Mandić A.: Bezglutenski keks sa smanjenim sadržajem masnoće. Bitno poboljšan postojeći proizvod je prihvaćen i koristi se u “Nutry Allergy Center” iz Zemuna., 2014 Šimurina O., Filipčev B., Mišan A., Milićević N., Sakač M., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Psodorov Đ., Jovanov P., Milovanović I., Šarić Lj., Plavšić D., Mandić A.: Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće. Proizvod se koristi kod S.Z.T.R."Zlatni Dukat" iz Veternika., 2014 Pojić M., Hadnađev M., Dapčević Hadnađev T., Mišan A., Sakač M., Šarić (rođ. Beljkaš) B., Milovanović I., Brlek T., Milićević N.: Testenina sa konopljinim brašnom. Proizvod se koristi kod S.Z.R. za izradu testenina Makaron, Bulevar Zorana Đinđića 64, Beograd., 2014 Pojić M., Mišan A., Sakač M., Dapčević Hadnađev T., Šarić (rođ. Beljkaš) B., Milovanović I., Hadnađev M.: Добијање и сепарација конопљиног брашна у фракције богате нутритивним и биоактивним једињењима, 2014 Filipčev B., Šimurina O., Mišan A., Šarić (rođ. Beljkaš) B.: Bezglutenski keks sa dodatkom melase šećerne repe; Korisnik tehničkog rešenja SZTR “Zlatni dukat”, Veternik. Link: 10.1111/jtxs.12135., 2015	10	30.00
M92	Priznat patent u Republici Srbiji Priznat patent u Republici Srbiji Šimurina O., Sakač M., Sedej I., Psodorov Đ., Mandić A., Mišan A., Pestorić M., Tadić V., Đurendić-Brenesel M., Pilija V., Milić M., Popović T., Arsić A., Arsić I.: Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanje telesne težine, Beograd, Zavod za intelektualnu svojinu, Republika Srbija, 2013 Torbica A., Hadnađev M., Sakač M., Sedej I., Mandić A., Pestorić M., Mišan A.: Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji Registar patenata ZIS – Rešenje br. 53724., Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2015, str. 1-8	2	28.00