Prezime:	Mandić
Ime:	Anamarija
APVNT broj:	1445
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		414	1088.50
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Mandić A., Sakač M., Mišan A.: Antinutrients in food, Nutritional insights and food safety, J. Švarc-Gajić (ed.), , New York, Nova Science Publishers, 2011, str. 1-37, ISBN 978-1-61122-130-5 Sakač M., Mandić A., Mišan A.: Buckwheat-containing gluten-free bakery and confectionery products In: Gluten- Food Sources, Properties and Health Implications, Howard Rivera (ed.), Nova Science Publishers, 2017, str. 45-92, ISBN ISBN 978-1-53610-386 Mišan A., Mandić A., Dapčević Hadnađev T., Filipčev B.: Healthy Grain Products. Innovative Processing Technologies for Healthy Grains, 83-111., John Wiley & Sons Ltd, 2020, str. 83-111, ISBN 9781119470182	3	15.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Mandić A.: Mathematical modeling in food safety – Predictive microbiology. In: Z. Bem, J. Adamič, B. Žlender, S. Smole Možina, L. Gašperlin (еds.), Animal Food Microbiology, Ljubljana, University in Ljubljana, Faculty of Biotechnology, 2003, str. 223-250 Mišan A., Šimurina O., Psodorov Đ., Sakač M., Sedej I., Mandić A., Kevrešan Ž.: Evaluation of antioxidant activity of medical plant extracts and their application in biscuits, In: D. Mihailović, M. Vojinović-Miloradov (eds.) Environmental, Health and Humanity Issues in the Down Danubian Region, Singapur, World Scientific Publishing Co. Pte. Ltd., 2009, str. 165-171, ISBN 13 978-981-283-439-3	2	6.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Hadnađev M.: ASSESSMENT OF ANTIOXIDANT ACTIVITY AND RHEOLOGICAL PROPERTIES OF WHEAT AND BUCKWHEAT MILLING FRACTIONS, Journal of Cereal Science, 2011, No. 54, pp. 347-353, ISSN 0733-5210 Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Čanadanović-Brunet J.: Quality assessment of gluten-free crackers based on buckwheat flour, LWT-Food Science and Technology, 2011, Vol. 44, pp. 694-699, ISSN 0023-6438 Peulić T., Ikonić P., Mandić A., Jokanović M., Tomović V., Škaljac (Savatić) S., Petrović Lj.: Biogenic amines content in traditional dry fermented sausage Petrovská klobása as possible indicator of good manufacturing practice, Food Control, 2012, Vol. 23, No. 1, pp. 107-112, ISSN 0956-7135 Di Silvestro R., Marotti I., Bosi S., Bregola V., Carretero A., Sedej I., Mandić A., Sakač M., Benedettelli S., Dinelli G.: Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management, Journal of the Science of Food and Agriculture, 2012, Vol. 92, No. 14, pp. 2800-2810, ISSN 0022-5142 Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Torbica A., Tomić (Mihić) J., Cvetković D., Okanović Đ.: ANTIBACTERIAL PROPERTIES OF DOMESTIC BALKAN DONKEYS’ MILK, International Dairy Journal, 2012, Vol. 25, No. 2, pp. 142-146, ISSN 0958-6946 Đaković-Sekulić T., Mandić A., Trišović N., Uščumlić G.: Structure-Retention Relationship Study of HPLC Data of Antiepileptic Hydantoin Analogues Journal: Current Computer-Aided Drug Design (2012) 8(1): 3–9, ISSN: 1573-4099, Current Computer-Aided Drug Design, 2012, Vol. 8, No. 1, pp. 3-9, ISSN 1573-4099 Hromiš (Krkić) N., Šojić B., Lazić V., Petrović Lj., Mandić A., Sedej I., Tomović V.: Lipid oxidative changes in chitosan-oregano coated traditional dry fermented sausage Petrovská klobása, Meat Science, 2013, Vol. 93, No. 3, pp. 767-770, ISSN 0309-1740 Mandić A., Sedej I., Sakač M., Mišan A.: Static headspace gas chromatographic method for aldehydes determination in crackers,, Food Analytical Methods, 2013, Vol. 6, No. 1, pp. 61-68, ISSN 1936-9751 Popović B., Štajner D., Mandić A., Čanadanović-Brunet J., Kevrešan S.: Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean, The Scientific World JOURNAL, 2013, pp. 1-5, ISSN 1537-744X Hromiš (Krkić) N., Šojić B., Lazić V., Petrović Lj., Mandić A., Sedej I., Tomović V., Džinić N.: Effect of chitosan-caraway coating on lipid oxidation of traditional dry fermented sausage, Food Control, 2013, Vol. 32, No. 2, pp. 719-723, ISSN 0956-7135 Ikonić P., Peulić T., Petrović Lj., Škaljac (Savatić) S., Jokanović M., Mandić A., Ikonić (Prodanić) B.: Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia, Food Control, 2013, Vol. 30, pp. 69-75, ISSN 0956-7135 Kos (rođ. Matić) J., Janić Hajnal E., Škrinjar M., Mišan A., Mandić A., Jovanov P., Milovanović I.: Presence of Fusarium toxins in maize from Autonomous Province of Vojvodina, Serbia, Food Control, 2014, Vol. 46, pp. 98-101, ISSN 0956-7135 Stokić E., Mandić A., Sakač M., Mišan A., Pestorić M., Šimurina O., Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I., Sedej I.: Quality of buckwheat-enriched wheat bread and its antihyperlipidemic effect in statin treated patients doi: 10.1016/j.lwt.2015.03.023, LWT-Food Science and Technology, 2015, Vol. 63, No. 1, pp. 556-561, ISSN 0023-6438 Škrobot (Jambrec) D., Sakač M., Mišan A., Mandić A., Pestorić M.: Effect of autoclaving and cooking on phenolic compounds in buckwheat-enriched whole wheat tagliatelle, Journal of Cereal Science, 2015, Vol. 66, pp. 1-9, ISSN 0733-5210 Sakač M., Pestorić M., Mandić A., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Lazić V., Pezo L., Sedej I.: Shelf-life prediction of gluten-free rice-buckwheat cookies, Journal of Cereal Science, 2016, Vol. 69, pp. 336-343, ISSN 0733-5210 Šarić (rođ. Beljkaš) B., Mišan A., Mandić A., Milićević N., Pojić M., Pestorić M., Đilas S.: Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies, Journal of Food Science and Technology - Mysore, 2016, Vol. 53, No. 2, pp. 1140-1150, ISSN 0022-1155 Karadžić Banjac M., Jevrić L., Mandić A., Markov S., Podunavac-Kuzmanović S., Kovačević S., Nikolić (Gaković) A., Oklješa A., Sakač M., Penov-Gaši K.: Chemometrics approach based on chromatographic behavior, in silico characterization and molecular docking study of steroid analogs with biomedical importance, European Journal of Pharmaceutical Sciences, 2017, Vol. 105, pp. 71-81, ISSN 0928-0987 Stupar A., Pavlić B., Vladić J., Cindrić M., Cindrić M., Jovanov P., Sakač M., Mandić A., Vidović S.: Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology, Journal of Supercritical Fluids, 2017, No. in press, ISSN 0896-8446 Pestorić M., Sakač M., Pezo L., Škrobot (Jambrec) D., Milićević N., Jovanov P., Šimurina O., Mandić A.: Physicochemical characteristics as the markers in predicting the shelf-life of glutem-free cookies, Journal of Cereal Science, 2017, Vol. 77, pp. 172-179, ISSN 0733-5210 Jevrić L., Karadžić Banjac M., Mandić A., Podunavac-Kuzmanović S., Kovačević S., Nikolić (Gaković) A., Oklješa A., Sakač M., Penov-Gaši K., Stojanović S.: Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC, Journal of Pharmaceutical and Biomedical Analysis, 2017, Vol. 134, pp. 27-35, ISSN 0731-7085 Lenzi M., Cocchi V., Novaković A., Karaman M., Sakač M., Mandić A., Pojić M., Barbalace M., Angeloni C., Hrelia P., Malaguti M., Hrelia S.: Meripilus giganteus ethanolic extract exhibites prp-apoptotic and anti-proliferative effects in leukemic cell lines, BMC Complementary and Alternative Medicine, 2018, pp. 1-14, ISSN 1472-6882 Sut S., Dall’Acqua S., Zengin G., Senkardes I., Bulut G., Cvetanović Kljakić A., Stupar A., Mandić A., Picot-Allain C., Dogan A., Ibrahime Sinan K., Mahomoodally F.: Influence of different extraction techniques on the chemical profile and biological properties of Anthemis cotula L.: Multifunctional aspects for potential pharmaceutical application, Journal of Pharmaceutical and Biomedical Analysis, 2019, ISSN 0731-7085 Škrobot (Jambrec) D., Pezo L., Tomić (Mihić) J., Pestorić M., Sakač M., Mandić A.: Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta, LWT-Food Science and Technology, 2022, Vol. 153, ISSN 0023-6438 Vrgović P., Pojić M., Teslić N., Mandić A., Cvetanović Kljakić A., Pavlić B., Stupar A., Pestorić M., Škrobot (Jambrec) D., Mišan A.: Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers, Foods, 2022, Vol. 11, No. 7, pp. 961-984, ISSN 2304-8158 Popović T., Šarić (rođ. Beljkaš) B., Debeljak Martačić J., Arsić A., Jovanov P., Stokić E., Mišan A., Mandić A.: Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers , Frontiers in Nutrition, 2022, Vol. 9, pp. 1-6, ISSN 2296-861X Radić B., Radović R., Janić Hajnal E., Mandić A., Đekić S., Stojanović Z., Kos (rođ. Matić) J.: Moniliformin Occurrence in Serbian Maize over Four Years: Understanding Weather-Dependent Variability, Toxins, 2023, Vol. 15, No. 11, ISSN 2072-6651 Pleadin J., Kos (rođ. Matić) J., Radić B., Vulić A., Kudumija N., Radović R., Janić Hajnal E., Mandić A., Mislav A., Pleadin J., Vulić A., Kudumija N., Mislav A.: Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change, Foods, 2023, Vol. 12, No. 548, pp. 1-18, ISSN 2304-8158 Cacciola N., De Cicco P., Milanović M., Milovanović I., Mišan A., Kojić D., Simeunović J., Blagojević (Kovač) D., Popović T., Arsić A., Pilija V., Mandić A., Borrelli F., Milić N.: Role of Arthrospira Platensis in Preventing and Treating High-Fat Diet-Induced Hypercholesterolemia in Adult Rats, Nutrients, 2024, Vol. 16, pp. 1-12, ISSN 2072-6643 Božović D., Dimić I., Teslić N., Mišan A., Pojić M., Stupar A., Mandić A., Vojvodić (Milošević) S., Zeković Z., Pavlić B.: Valorization of Sour Cherry Kernels: Extraction of Polyphenols Using Natural Deep Eutectic Solvents (NADESs), Molecules, 2024, Vol. 29, No. 12, ISSN 1420-3049	29	234.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a ***Autori: Ćetković,G., Čanadanović-Brunet, J., Djilas, S., Savatović, S., Mandić, A., Tumbas, V. Naziv: ASSESSMENT OF POLYPHENOLIC CONTENT AND IN VITRO ANTIRADICAL CHARACTERISTICS OF APPLE POMACE- Nisu povezani autori**greska** Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, Food Chemistry, 2008, Vol. 109, pp. 340-347, ISSN 0308-8146 Mišan A., Mimica-Dukić N., Sakač M., Mandić A., Sedej I., Šimurina O., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF MEDICINAL PLANT EXTRACTS IN COOKIES, Critical Reviews in Food Science and Nutrition, 2011, Vol. 9, No. 76, pp. 1239-1244, ISSN 1040-8398 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, Critical Reviews in Food Science and Nutrition, 2012, Vol. 77, No. 9, pp. 954-959, ISSN 1040-8398 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J., Mandić A., Četojević-Simin D.: Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, Food Chemistry, 2012, Vol. 133, No. 3, pp. 938-945, ISSN 0308-8146 Kevrešan Ž., Mastilović J., Mandić A., Torbica A.: Effect of Different Ripening Conditions on Pigments of Pepper for Paprika Production at Green Stage of Maturity, Journal of Agricultural and Food Chemistry, 2013, Vol. 61, pp. 9125-9130, ISSN 0021-8561 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste: Carotenoids content, antioxidant and cell growth activities, Food Chemistry, 2015, Vol. 172, pp. 225-232, ISSN 0308-8146 Kojić (Brkljača) J., Miljanić (Krulj) J., Ilić N., Lončar E., Pezo L., Mandić A., Bodroža-Solarov M.: Analysis of betaine levels in cereals, pseudocereals and their products, JOURNAL OF FUNCTIONAL FOODS, 2017, Vol. 37, pp. 157-163, ISSN 1756-4646 Mišan A., Petelin A., Stubelj M., Mandić A., Šimurina O., Pojić M., Milovanović I., Jakus T., Filipčev B., Jenko Pražnikar Z.: Buckwheat – enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia, JOURNAL OF FUNCTIONAL FOODS, 2017, Vol. 36, pp. 186-194, ISSN 1756-4646 Mišan A., Nađpal J., Stupar A., Pojić M., Mandić A., Verpoort R., Choi Y.: The perspectives of natural deep eutectic solvents in agri-food sector, Critical Reviews in Food Science and Nutrition, 2019, ISSN 1040-8398 Meléndez-Martínez J. A., Mandić A., Bantis F., Böhm V., Borge A. G., Brnčić M., Bysted A., Cano M. P., Graça Dias M., Elgersma A., Fikselová M., García-Alonso J., Giuffrida D., Gonçalves S. S. V., Hornero-Méndez D., Kljak K., Lavelli V., Manganaris A. G., Mapelli-Brahm P., Marounek M., Olmedilla-Alonso B., Periago-Castón M., Pintea A., Sheehan J. J., Tumbas Šaponjac V., Valšíková-Frey M., Van Meulebroek L., O’Brien N.: A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs, Critical Reviews in Food Science and Nutrition, 2021, pp. 1-51, ISSN 1040-8398 Teslić N., Oliveira F., Santos F., Oliveira F., Stupar A., Pojić M., Stupar A., Mandić A., Pojić M., Mandić A., Pavlić B., Cvetanović Kljakić A., Pavlić B., C. Duarte A., Cvetanović Kljakić A., C. Duarte A., Paiva A., Mišan A., Paiva A., Mišan A.: Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES), Antioxidants, 2022, Vol. 11, No. 254, ISSN 2076-3921 Matić M., Đerić N., Mišan A., Pojić M., Šimurina O., Halimi C., Nowicki C., Cvetković B., Mandić A., Reboul E.: Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.), Food Chemistry, 2022, Vol. 385, No. 132595, pp. 1-8, ISSN 0308-8146 Teslić N., Pojić M., Stupar A., Mandić A., Pavlić B., Mišan A.: PhInd—Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database, Antioxidants, 2024, Vol. 13, No. 1, ISSN 2076-3921 Teslić N., Pojić M., Stupar A., Mandić A., Mišan A., Pavlić B.: PhInd database – Polyphenol content in agri-food by-products and trends in extraction technologies: A critical review, Food Chemistry, 2024, Vol. 485, ISSN 0308-8146	15	180.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 ***Autori: Jasna M. Čanadanović-Brunet, Sonja M. Đilas, Gordana S. Ćetković, Vesna T. Tumbas, Anamarija I. Mandić and Vladimir M. Čanadanov Naziv: ANTIOXIDANT ACTIVITIES OF DIFFERENT TEUCRIUM MONTANUM L. EXTRACTS Naziv časopisa: International Journal of Food Science and Technology - Nisu povezani autori**greska** Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Mandić A., Čanadanović V.: Antioxidant activities of different Teucrium montanum L. Extracts, International Journal of Food Science and Technology, 2006, Vol. 41, No. 6, pp. 601-725, ISSN 0950-5423 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Bogdanović G., Mandić A., Markov S., Cvetković D., Čanadanović V.: Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, Journal of Medicinal Food, 2008, Vol. 11, No. 1, pp. 133-143, ISSN 1096-620X Mandić A., Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract, International Journal of Food Properties, 2008, Vol. 11, pp. 713-726, ISSN 1094-2912 ***Autori: Mandić, A., Đilas, S., Ćetković, G., Čanadanović-Brunet, J., Tumbas, V. Naziv: Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract Naziv časopisa: International Journal of Food Properties - Nisu povezani autori**greska** Bodroža-Solarov M., Filipčev B., Kevrešan Ž., Mandić A., Šimurina O.: Quality of Bread Supplemented With Popped Amaranthus cruentus Grain, Journal of Food Process Engineering, 2008, Vol. 31, No. 5, pp. 602-618, ISSN 0145-8876 ***Autori: Jasna Čanadanović-Brunet, Gordana Ćetković, Sonja Djilas, Vesna Tumbas, Gordana Bogdanović, Anamarija Mandić, Siniša Markov, Naziv: RADICAL SCAVBENGING, ANTIBACTERIAL AND ANTIPROLIFERATIVE ACTIVITIES OF Melissa officinalis L. EXTRACTS Naziv časopisa: Journal of Medicinal Food - Nisu povezani autori**greska** Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Mandić A., Markov S., Cvetković D.: Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, International Journal of Food Science and Technology, 2009, Vol. 44, pp. 269-278, ISSN 0950-5423 Sedej I., Mandić A., Sakač M., Mišan A., Tumbas Šaponjac V.: Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours, Cereal Chemistry, 2010, Vol. 87, No. 5, pp. 387-392, ISSN 0009-0352 Mišan A., Mimica-Dukić N., Mandić A., Sakač M., Milovanović I., Sedej I.: Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts, Central European Journal of Chemistry, 2011, Vol. 9, pp. 133-142, ISSN 1895-1066 Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Kevrešan Ž., Ikonić (Prodanić) B., Kravić S., Škrobot (Jambrec) D.: Role of calcium content in antibacterial activity of donkeys' milk toward E. coli, European Food Research and Technology, 2014, Vol. 239, No. 6, pp. 1031-1039, ISSN 1438-2377 Sakač M., Pestorić M., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V., Torbica A., Hadnađev M., Mandić A.: Antioxidant capacity, mineral content and sensory properties of rice-buckwheat gluten-free cookies, doi: 1017113/ftb.53.01.15.3633, Food Technology and Biotechnology, 2015, Vol. 53, pp. 38-47, ISSN 1330-9862 Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Hadnađev M., Lazarević (Gubić) J., Milovanović I., Tomić (Mihić) J.: Characterization of extra hard cheese produced from donkeys' and caprine milk mixture. Dairy Science and Technology, Dairy Science and Technology, 2016, No. 96, pp. 227-241, ISSN 1958-5586 Milić N., Milanović M., Radonić (Jakšić) J., Turk Sekulić M., Mandić A., Orčić D., Mišan A., Milovanović I., Grujić-Letić N., Vojinović-Miloradov M.: The occurrence of selected xenobiotics in the Danube river via LC-MS/MS, Environmental Science and Pollution Research, 2018, Vol. 25, No. 11, pp. 11074-11083, ISSN 0944-1344 Kos (rođ. Matić) J., Janić Hajnal E., Šarić (rođ. Beljkaš) B., Jovanov P., Mandić A., Đuragić O., Kokić B.: Aflatoxins in maize harvested in the Republic of Serbia over the period 2012-2016, Food Additives and Contaminants: Part B Surveillance, 2018, Vol. 11, No. 4, pp. 246-255, ISSN 1939-3210 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Mandić A., Travičić (Šeregelj) V., Vulić J., Stajčić S.: Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, Journal of Chemistry, 2019, Vol. 2019, ISSN 2090-9063 Šarić (rođ. Beljkaš) B., Dapčević Hadnađev T., Hadnađev M., Sakač M., Mandić A., Mišan A., Škrobot (Jambrec) D.: Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties, Journal of Texture Studies, 2019, Vol. 50, pp. 124-130, ISSN 0022-4901 Karadžić Banjac M., Kovačević S., Jevrić L., Podunavac-Kuzmanović S., Mandić A.: On the characterization of novel biologically active steroids: Selection of lipophilicity models of newly synthesized steroidal derivatives by classical and non-parametric ranking approaches, Computational Biology and Chemistry, 2019, Vol. 80, pp. 23-30, ISSN 1476-9271 Milić N., Milanović M., Četojević-Simin D., Malenčić Đ., Prvulović D., Pavkov N., Milošević N., Rašković A., Mandić A.: Phytochemical characterization and effects on cellproliferation of Pinus nigra Arn. bark, Archiv der Parmazie, 2021, No. e2000416, ISSN 0365-6233 Marić A., Jovanov P., Sakač M., Novaković A., Hadnađev M., Pezo L., Mandić A., Milićević N., Đurović A., Gadžurić S.: A comprehensive study of parameters correlated with honey health benefits, RSC Advances, 2021, Vol. 20, No. 11, pp. 12434-12441, ISSN 2046-2069 Tumbas Šaponjac V., Kovačević S., Travičić (Šeregelj) V., Šovljanski O., Mandić A., Ćetković G., Vulić J., Podunavac-Kuzmanović S., Čanadanović-Brunet J.: Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques, Processes, 2021, Vol. 9, No. 9 (1652), pp. 1-16, ISSN 2227-9717 Ćetković G., Travičić (Šeregelj) V., Brandolini A., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Šovljanski O., Četojević-Simin D., Škrobot (Jambrec) D., Mandić A., Estivi L., Hidalgo A.: Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, International Journal of Food Sciences and Nutrition, 2022, Vol. 73, No. 5, pp. 638-649, ISSN 0963-7486 Pavlić B., Mrkonjić Ž., Teslić N., Cvetanović Kljakić A., Pojić M., Mandić A., Santos F., Duarte A., Mišan A.: Natural Deep Eutectic Solvents (NADES) extraction improves polyphenols yield and antioxidant activity of wild thyme (Thymus serpyllum L.) extracts, Molecules, 2022, Vol. 27, No. 5, ISSN 1420-3049 Stajčić S., Pezo L., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Petrović J.: Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: The multi-objective optimization study, Journal of Microencapsulation, 2022, Vol. 39, No. 4, pp. 1-39, ISSN 0265-2048 Khakimova N., Maravić N., Davidović P., Blagojević (Kovač) D., Bečelić-Tomin M., Simeunović J., Pešić V., Šereš Z., Mandić A., Pojić M., Mišan A.: Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption, Water, 2022, ISSN 2073-4441 Pavlović K., Grbović (rođ. Radić) Lj., Karadžić Banjac M., Kovačević S., Mandić A., Podunavac-Kuzmanović S., Vasiljević B.: Microwave synthesis of novel chenodeoxycholic acid esters and comparative study of chromatographic behavior and lipophilicity, Macedonian Journal of Chemistry and Chemical Engineering, 2023, Vol. 42, No. 2, pp. 165-174, ISSN 1857-5552	26	131.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Mandić A., Kevrešan S., Kandrač J., Ćirin-Novta V., Kuhajda K.: Composition of bile acids and bile alcohols in bile of some freshwater fishes, Archives of biological sciences, 1998, Vol. 50, No. 3, pp. 21-22, ISSN 0354-4664 Popov-Raljić J., Džinić N., Kelemen-Mašić Đ., Mandić A., Pavlović A., Sikimić V.: Colour, Texture and Sensory Characteristics of Chicken Breasts Influenced by Citric Acid Addition to the Feed, Romanian Biotechnological Letters, 2004, Vol. 9, No. 3, pp. 1661-1668, ISSN 1224-5984 Mandić A., Lazić S., Okresz S., Gaal F.: Determination of the Insecticide Imidaclloprid in Potato (Solanum tuberosum L. ) and Onion (Allium cepa) by High Performance Liquid Chromatography with Diode-Array Detection , Journal of Analitical Chemistry, 2005, Vol. 60, pp. 1134-1138, ISSN 1061-9348 Ćetković G., Mandić A., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts , Journal of Liquid Chromatography and Related Technologies, 2007, Vol. 30, pp. 293-306, ISSN 1082-6076 Tepić Horecki A., Zeković Z., Kravić S., Mandić A.: Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon-dioxide extraction, CyTA – Journal of Food, 2009, Vol. 7, No. 2, pp. 95-102, ISSN 1947-6337 Đaković-Sekulić T., Lozanov-Crvenković Z., Mandić A., Uščumlić G., Keleman S.: Quantitative Structure-Retention Relationship study of some 5-substituted-5-phenylhydantoins, Chromatographia, 2011, Vol. 73, pp. 51-57, ISSN 0009-5893 Mašković P., Manojlović N., Mandić A., Mišan A., Milovanović I., Radojković M., Cvijović M., Solujić S.: Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl., Hemijska industrija, 2012, Vol. 66, No. 1, pp. 43-51, ISSN 0367-598X Šojić B., Petrović Lj., Mandić A., Sedej I., Džinić N., Tomović V., Jokanović M., Peulić T., Škaljac (Savatić) S., Ikonić P.: Lipid oxidative changes in tradititional dry fermented sausage Petrovská klobása during storage, Hemijska industrija, 2013, ISSN 0367-598X Tumbas Šaponjac V., Četojević-Simin D., Simin D., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Tepić Horecki A.: Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, Central European Journal of Chemistry, 2014, Vol. 12, No. 3, pp. 377-385, ISSN 1895-1066 Milićević N., Sakač M., Mandić A., Psodorov Đ., Škrobot (Jambrec) D., Pestorić M., Sedej I., Dapčević Hadnađev T.: Rheological properties and mineral content of buckwheat enriched wholegrain wheat pasta, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2014, Vol. 20, No. 1, pp. 135-142, ISSN 1451-9372 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Mandić A.: Determination of volatile organic compounds in selected strains of Cyanobacteria, http://dx.doi.org/10.1155/2015/969542, Journal of Chemistry, 2015, ISSN 2090-9063 Sakač M., Sedej I., Mandić A., Mišan A.: Antioxidant properties of buckwheat flours and their contribution to functionality of bakery, pasta and confectionery products, Hemijska industrija, 2015, Vol. 69, No. 5, pp. 469-483, ISSN 0367-598X, UDK: ISSN 0367-598 X Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Tomić (Mihić) J., Torbica A., Milićević N., Ikonić (Prodanić) B.: Antibacterial activity of donkey milk against Salmonella, Agro Food Industry Hi-Tech, 2015, Vol. 25, No. 5, pp. 30-34, ISSN 1722-6996 Škrobot (Jambrec) D., Sakač M., Jovanov P., Mišan A., Pestorić M., Tomović V., Mandić A.: Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, Vol. 22, No. 3, pp. 319-326, ISSN 1451-9372 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: PHENOLIC PROFILE AND ANTIOXIDANT PROPERTIES OF DRIED BUCKWHEAT LEAF AND FLOWER EXTRACTS, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2016, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ150704004M Hromiš (Krkić) N., Šojić B., Lazić V., Džinić N., Mandić A., Tomović V., Kravić S., Škaljac (Savatić) S., Popović S., Šuput (rođ. Pejić) D.: Effect of Chitosan Coating with the Addition of Caraway Essential Oil and Beeswax on Oxidative Stability of Petrovska Klobasa Sausage, Acta Alimentaria, 2017, Vol. 46, No. 3, pp. 361-368, ISSN 0139-3006 Sakač M., Pezo L., Jovanov P., Milićević N., Mandić A., Pestorić M., Mišan A.: Application of the SHS-GC-FID method and HPLC-DAD method in the prediction of the shelf-life of gluten-free cookies, Journal of the Serbian Chemical Society, 2017, Vol. 82, No. 12, pp. 1343-1355, ISSN 0352-5139 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts | [Fenolni profil I antioksidantna svojstva ekstrakata osušenih listova I cvetova heljde], Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2017, Vol. 23, No. 1, pp. 39-47, ISSN 1451-9372 Travičić (Šeregelj) V., Tumbas Šaponjac V., Mandić A., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S.: Accelerated solvent extraction of carrot - response surface methodology optimization, Journal of the Serbian Chemical Society, 2018, Vol. 83, No. 11, pp. 1223-1228, ISSN 0352-5139, UDK: 633.43+66.061.3:547.565:544.032.732:615.279 Pestorić M., Sakač M., Pezo L., Škrobot (Jambrec) D., Nedeljković N., Jovanov P., Filipčev B., Mandić A.: Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage – Artificial Neural Network Model, Periodica Polytechnica Chemical Engineering, 2019, ISSN 0324-5853 Pestorić M., Sakač M., Pezo L., Škrobot (Jambrec) D., Milićević N., Jovanov P., Mandić A.: Physicochemical Changes of the Gluten-Free Rice-Buckwheat Cookies during Storage–Artificial Neural Network Model, Periodica Polytechnica Chemical Engineering, 2019, Vol. 63, No. 4, pp. 609-617, ISSN 0324-5853 Radić B., Janić Hajnal E., Mandić A., Miljanić (Krulj) J., Stojanović Z., Kos (rođ. Matić) J.: Development and validation of an HPLC-DAD method for determination of moniliformin in maize, Journal of Food Processing and Preservation, 2021, No. e16008, ISSN 1745-4549 Tomović V., Šojić B., Mandić A., Jokanović M., Škaljac (Savatić) S., Martinović A., Đorđević V., Vujadinović D., Tomašević I., Vasilev D., Nikolić I., Smiljanić M.: Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages, Fleischwirtschaft, 2023, Vol. 103, No. 10, pp. 98-104, ISSN 0015-363X Stajčić S., Pezo L., Ćetković G., Čanadanović-Brunet J., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Belović M.: Antioxidant activity according to bioactive compounds content in dried pumpkin waste, Journal of the Serbian Chemical Society, 2024, Vol. 89, No. 1, pp. 13-27, ISSN 0352-5139	24	74.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Okanović Đ., Čolović (Ivanov) D., Palić D., Mandić A., Ilić N.: MEAT FATTY ACID PROFILE OF PIGS FED LINSED ENRICHED DIET, Biotechnology in Animal Husbandry, 2012, Vol. 28, No. 3, pp. 477-486, ISSN 1450-9156, UDK: 636 Miletić S., Švarc-Gajić J., Milovanović I., Đurendić-Brenesel M., Mandić A., Tadić V., Arsić I., Mišan A.: Anti-atherogenic properties of a functional herbal mixture , Acta Periodica Technologica, 2016, Vol. 47, pp. 205-218, ISSN 1450-7188, UDK: 616.1+612.111]:612.392.7:543.544.3 Plavšić D., Škrinjar M., Psodorov Đ., Šarić Lj., Psodorov D., Varga A., Mandić A.: Mycopopulations of grain and flour of wheat, corn and buckwheat, Food and Feed Research, 2017, Vol. 44, No. 1, pp. 39-45, ISSN 2217-5660 Radić B., Kos (rođ. Matić) J., Kocić-Tanackov S., Janić Hajnal E., Mandić A.: Occurrence of moniliformin in cereals, Food and Feed Research, 2019, Vol. 46, No. 2, pp. 149-160, ISSN 2217-5660 Matić M., Mandić A., Mišan A., Đerić N., Pejin J.: Review of trends in formulation of functional beer, Food and Feed Research, 2019, Vol. 46, pp. 23-36, ISSN 2217-5369, UDK: 663.4:[633.88:637.146.2:582.24 Đerić N., Todorić O., Matić M., Kocić-Tanackov S., Sikora V., Kiprovski B., Mandić A.: INFLUENCE OF DIFFERENT CHEMICAL AGENTS AND STORAGE CONDITIONS ON THE MICROBIOLOGICAL CONTENT OF INDUSTRIAL HEMP (Cannabis sativa L.) SEEDS, Food and Feed Research, 2020, Vol. 47, No. 2217-5660, pp. 159-168, ISSN 2217-5660, UDK: 582.635.38+631.24	6	17.00
M31	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) ***Autori: Lepšanović, Lj., Mandić, A., Lepšanović, L. Naziv: Alimentary trans fatty acids and atherosclerosis process. Naziv skupa: A Scientific conference with international participation »Nutrition, treatment and cardiovascular risk management« - Nisu povezani autori**greska** Sakač M., Sedej I., Mandić A., Mišan A.: Wheat and buckwheat milling fractions – insight in their functional characteristics, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 3, pp. 173-178, ISSN 1821-4487, 2. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 173-178 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate change, Zbornik Matice srpske za prirodne nauke, 2017, Vol. 133, pp. 63-70, ISSN 0352-4906, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica srpska, 27-29 September, 2017, pp. 63-70, ISBN 0352-4906, UDK: 5/6 (05)	3	10.50
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Stupar A., Teslić N., Cvetanović Kljakić A., Pavlić B., Khakimova N., Mrkonjić Ž., Vrgović P., Mandić A., Pojić M., Mišan A.: Natural Deep Eutectic Solvents for Green Agri-Food Solutions, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 206-207 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Pojić M., Mandić A., Mišan A.: Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production, 15. The international Humboldt-Kolleg Conference, Madaba, 6-11 June, 2022, pp. 64-64 Teslić N., Stupar A., Pavlić B., Mandić A., Pojić M., Mrkonjić Ž., Cvetanović Kljakić A., Vrgović P., Mišan A.: Natural Deep Eutectic Solvents and their Potential Application in Food Industry, 1. International Meet on Food Science and Technology, Edinburgh, 18-20 August, 2022, pp. 11-12	3	4.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini ***Autori: Pavlović A., Kevrešan Ž., Kelemen-Mašić Đ., Mandić A. Naziv: Micro and toxic elements in skin meat and gills of grass carp (Ctenopharyngodon idella) Naziv skupa: 8th Symposium of Analytical and Environmental Problems - Nisu povezani autori**greska** ***Autori: Mandić, A., Pavlović, A., Džinić, N., Kelemen-Mašić, Đ., Bulatović, V. Naziv: Tocopherol levels in different chick tissues in relation with dietary intake. Naziv skupa: 47th International Congress of Meat Science and Technology - Nisu povezani autori**greska** ***Autori: Bulatović, V., Mandić A. Naziv: Comparative investigation radiosensitivity of Liseria monocytogenes and Salmonella sp. and sp. in poultry meat. Naziv skupa: 47th International Congress of Meat Science and Technology - Nisu povezani autori**greska** ***Autori: Pavlović A., Kevrešan Ž., Kelemen-Mašić Đ., Mandić A. Naziv: Control of toxic elements pollution in intensive production of grass carp (Ctenopharyngodon idella) Naziv skupa: 48th International Congress of Meat Science and Technology - Nisu povezani autori**greska** Mandić A., Lazić S., Gaal F., Okresz ., Kelemen-Mašić Đ.: Determination of the Insecticide Imidacloprid Residues in Potato Naziv skupa: Proc. of the 9th Symposium on Analytical and Environmental Problems, SZAB , 9. Symposium on Analytical and Environmental Problems, Segedin, 2002, pp. 5-9 ***Lazić S., Mandić A., Dedić B., Đelmiš A.: Determination of the insecticide imidacloprid residues in onion Naziv skupa: 3rd Symposium of Mediterranean Group of Pesticide Research- - Nije povezan skup**greska** ***Autori: Mandić, A. Naziv: Antioxidant Activity of Grape Seed Extract in Ground Pork Meat. Naziv skupa: 52nd International Congress of Meat Science and Technology - Nisu povezani autori**greska** ***Autori: Sedej, I., Mandić, A., Sakač, M., Mastilović, J., Mišan, A., Pestorić, M. Naziv: Knowledge and attitudes toward functional foods among consumers in Novi Sad Naziv skupa: I International congress "Food Tecnology, Quality and Safety" XVI Symposium "Cereal-Bread" - Nisu povezani autori**greska** Mandić A., Petrović Lj., Peulić T., Tomović V., Džinić N., Ikonić P.: The effect of freezing and of storage time on oxidative changes of fats in pork meat classified into categories for processing, 1. International Congress Food Technology, Quality and Safety, Novi Sad: Institute for Food Technology, 13-15 November, 2007, pp. 73-78, ISBN 978-86-7994-009-4, UDK: 637.5'64(082) ***Mišan A., Kevrešan Ž., Mandić A., Hrabovski N., Varga A., Psodorov Đ.: Functional food components: safety of medical herbs, 1st International Congress "Food technology,Quality and safety", Novi Sad, 13-15 November, 2007- Nije povezan skup**greska** ***Autori: Mišan, A., Štajner, D., Kraljević-Balalić, M., Mandić, A. Naziv: Free radicals and antioxidants in wheat Naziv skupa: 5th International Congress of Food Technology - Nisu povezani autori**greska** Sedej I., Mandić A., Sakač M., Mastilović J., Mišan A., Pestorić M.: Knowledge and attitudes toward functional foods among consumers in Novi Sad, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 225-232 Mandić A., Mišan A., Sedej I., Kevrešan Ž., Sakač M., Jajić I.: Wheat seeds and sprouts: composition of antioxidant potential, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 138-143, ISBN 978-963-9732-38-4 Mišan A., Štajner D., Kraljević-Balalić M., Mandić A., Sakač M.: Antioxidant enzyme activities and malondialdehyde formation in wheat leaves and seeds, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 127-132, ISBN 978-963-9732-38-4 Šarić (rođ. Beljkaš) B., Mandić A.: Preservatives content in non-alcoholic beverages, 9. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-26 September, 2008, pp. 177-180, ISBN 978-86-7306-101-6 Sakač M., Mišan A., Tumbas Šaponjac V., Mandić A., Kevrešan Ž., Sedej I.: Antioxidative effect of phytic acid on peroxyl radical formation, 1. International Scientific Conference on Cereals - Their Products and Processing, Debrecen, 27-28 October, 2008, pp. 207-213, ISBN 978-963-9732-38-4 Kos (rođ. Matić) J., Mandić A., Lević J., Zdjelar G., Vasiljević I., Kokić B., Čabarkapa I.: Mycotoxins and gmo content in feed and food containing corn and soy, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 288-294, ISBN 978-86-7994-020-9 Sedej I., Sakač M., Mišan A., Mandić A.: Evaluation of antioxidant activity of buckwheat flour extracts, 5. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 21-23 October, 2009, pp. 326-333 Peulić T., Petrović Lj., Ikonić P., Mandić A., Škaljac (Savatić) S., Jokanović M., Tomović V.: Biogenic amines in traditional dry fermented sausage Petrovská klobása dried in traditional room and industrial ripening chamber, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 148-154 Kos (rođ. Matić) J., Mandić A., Lević J., Petrović (Zdjelar) G., Vasiljević I., Kokić B., Čabarkapa I.: Occurence of Mycotoxins and Genetically Modified Organisms (GMO) in Feed and Food containing Corn and Soybean, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: CIP-Katalogizacija u publikaciji Biblioteka Matice srpske, 19-20 October, 2010, pp. 288-294, ISBN 978-86-7994-021-6, UDK: 663/664(082) 636/085(082) Mišan A., Mimica-Dukić N., Sakač M., Sedej I., Mandić A., Milovanović I., Psodorov Đ.: Medicinal plants as potential functional components in food and feed production, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, 19-20 October, 2010, pp. 312-319, ISBN 978-86-7994-021-6 Kos (rođ. Matić) J., Jajić I., Šarić (rođ. Beljkaš) B., Mišan A., Mandić A.: ELISA and HPLC analyses of deoxynivalenol in maize and wheat, Matica Srpska. Zbornik za prirodne nauke, 2011, No. 120, pp. 25-32, ISSN 0461-4461, 4. Međunarodni naučni skup "Mikologija, mikotoksikologija i mikoze", Novi Sad, 20-22 April, 2011, pp. 25-32, ISBN 0352-4906, UDK: 5/6 (05) Đaković-Sekulić T., Mandić A., Keleman S.: Comparation of QSRR models calculated for some 5-substituted-5-phenylhydantoins, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad, 8-10 September, 2011, pp. 198-202 Tomović V., Petrović Lj., Peulić T., Mandić A., Jokanović M., Ikonić P., Šojić B.: Differences in biogenic amines content of dry-fermented sausage Petrovská klobása produced in traditional manner from hot deboned and cold meat, 57. International Congress of Meat Science and Technology, Ghent, 7-12 August, 2011, pp. 1-4 Mišan A., Sakač M., Mandić A., Sedej I., Psodorov Đ., Kabić D., Šimurina O.: Medicinal plants as functional ingredients in formulation of cookies, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, pp. 345-350 Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Filipčev B.: Sensory evaluation of new gluten-free buckwheat crackers, 6. 6th International Congress FLOUR-BREAD '11 8th Croatian Congress of Cereal Technologists, Opatija, 12-14 October, 2011, pp. 126-134 Šarić Lj., Lazarević (Gubić) J., Šarić (rođ. Beljkaš) B., Mandić A., Jovanov P., Plavšić D., Okanović Đ.: DOMESTIC BALKAN DONKEY'S MILK: MICROBIOLOGICAL, CHEMICAL AND SENSORY PROPERTIES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 359-363, ISBN 978-86-7994-027-8 , UDK: 338.439.4 (048.3) 663/664 (048.3) Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: The influence of polyphenols on generation of free radicals as the presursors of Maillard reaction products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 18-23, ISBN 978-86-7994-027-8 Milićević N., Sakač M., Mandić A., Psodorov Đ., Škrobot (Jambrec) D., Pestorić M., Sedej I., Mišan A.: Mineral content of buckwheat enriched wholegrain wheat pasta, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 120-126, ISBN 978-86-7994-027-8 Škrobot (Jambrec) D., Mišan A., Pestorić M., Psodorov Đ., Mandić A., Sakač M., Milićević N.: Functional and sensory properties of pasta enriched with light buckwheat flour, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-6, ISBN 978-86-7994-027-8 Šarić Lj., Lazarević (Gubić) J., Šarić (rođ. Beljkaš) B., Mandić A., Jovanov P., Plavšić D., Okanović Đ.: Domestic Balkan Donkeys' Milk: microbiological, chemical and sensory properties, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 359-363 Škrobot (Jambrec) D., Mišan A., Pestorić M., Psodorov Đ., Mandić A., Sakač M., Milićević N.: Functional and sensory properties of pasta enriched with light buckwheat flour, Proceedings of 6th Central European Congress on Food, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, 23-26 May, 2012, ISBN 978-86-7994-027-8 Pestorić M., Mišan A., Škrobot (Jambrec) D., Mandić A., Psodorov Đ., Ikonić P.: Sensory and instrumental evaluation of quality attributes of cookies enriched with medicinal plant mixture, 6. Central European Congress on Food (CEFood), Novi Sad: Institute of Food Technology, 23-26 May, 2012, pp. 1163-1169, ISBN 978-86-7994-027-8 Milićević N., Sakač M., Mandić A., Psodorov Đ., Škrobot (Jambrec) D., Pestorić M., Sedej I., Mišan A.: Mineral content of buckwheat enriched wholegrain wheat pasta, Proceedings of 6th Central European Congress on Food, CEFood 2012, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, pp. 120-126, ISBN 978-86-7994-027-8 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: ANTIOXIDANT COMPONENTS AND PROPERTIES OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) GRAIN FRACTIONS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 284-290 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Mandić A.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYBEAN ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 55-61 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Mandić A., Simeunović J., Blagojević (Kovač) D.: Evaluation of protein and lipid content and determination of fatty acid profile in selected species of cyanobacteria, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 13-17 Mandić A., Sedej I., Sakač M., Mišan A., Kabić D., Milić N.: Aldehydes as markers for shelf life of crackers , 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek, Croatia, 12-14 October, 2011, pp. 57-64, ISBN 1848-2562 Sakač M., Sedej I., Mandić A., Mišan A., Milić N.: Functional properties of wheat and buckwheat milling fractions, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Food Technology Osijek, University of Osijek, 12-14 October, 2011, pp. 101-109, ISBN 1848-2562 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Lević J.: Effectivness of Fagopyri Herba feed supplementation in normal nad high-fat fed rats, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Futura, Novi Sad, 3-5 October, 2012, pp. 238-245, ISBN 978-86-7994-032-2 Šarić (rođ. Beljkaš) B., Milovanović I., Mišan A., Mandić A., Kos (rođ. Matić) J., Jovanov P., Milićević N.: Optimisation and application of antihemolytic assay on fagopyri herba extracts, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 1-6 Sedej I., Sakač M., Mandić A., Mišan A., Šimurina O., Filipčev B.: Sensory evaluation of new gluten-free buckwheat crackers, 6th International Congress FLOUR – BREAD '09, 8th Croatian Congress of Cereal Technologists, Book of Proceedings, 126-134, Opatija, Croatia, 2012, 6. International congres of flour-bread and Croatian congres of cereal technologists, Opatija: Faculty of Technology, Osijek, 12-14 October, 2011, pp. 126-134 Peulić T., Škaljac (Savatić) S., Ikonić P., Petrović Lj., Tomović V., Mandić A., Jokanović M., Šojić B., Džinić N.: Formation of histamine, tryptamine, phenylethylamine and tyramine in Petrovská klobása, produced from hot deboned and cold meat, during drying period, 59. International Congress of Meat Science and Technology, Izmir, 18-23 August, 2013 Milić N., Milanović M., Radonić (Jakšić) J., Vojinović-Miloradov M., Mišan A., Milovanović I., Mandić A.: Preliminary study of occurence of pharmaceutical residues in the Danube surface water by liquid chromatography-tandem mass spectrometry, 19. International Symposium on Analytical and Environmental Problems, Szeged: SZAB Kémiai Szakbizottság Analitikai, 23 September, 2013, pp. 253-256, ISBN 978-963-315-141-9 Cvetković B., Malbaša R., Mandić A., Mišan A., Novaković A., Kevrešan Ž., Mastilović J.: Impact of salt concentration on organic acids content during natural cabbage fermentation, 6. PSU-UNS International Conference on Engineering and Technology - ICET, Novi Sad, 15-17 May, 2013, pp. 1-3, ISBN 978-86-7892-510-8 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V.: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, ISBN 1848-2554 Tomović V., Šojić B., Ikonić P., Petrović Lj., Mandić A., Džinić N., Škaljac (Savatić) S., Peulić T., Jokanović M.: Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage, 16. International Conference on Biological and Biomedical Engineering ICBBE, Rim: Waset, 18-19 September, 2014, pp. 889-892 Šojić B., Petrović Lj., Tomović V., Džinić N., Mandić A., Škaljac (Savatić) S., Jokanović M., Ikonić P., Peulić T., Sedej I.: Effect of ripening conditions and storage time on oxidative and sensory stability of Petrovská Klobása sausage, 0. ICFE International Conference on Food and Environment, International Science Conference, World Academy of Science, Engineering and Technology (WASET), Florence, 8-9 May, 2014, pp. 408-411 ***Mišan A., Šarić (rođ. Beljkaš) B., Milićević N., Pestorić M., Jovanov P., Pojić M., Filipčev B., Hadnađev M., Mandić A.: Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process , Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 195-198, ISSN 1307-6884- Nije povezan skup**greska** ***Mandić A., Sakač M., Mišan A., Šojić B., Petrović Lj., Lončarević I., Pajin B., Sedej I.: Static Headspace GC Method for Aldehydes Determination in Different Food Matrices, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 199-202, ISSN 1307-6884- Nije povezan skup**greska** Jovanov P., Milićević N., Sakač M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Pestorić M., Mandić A., Filipčev B.: The influence of fat replacer on instrumental properties of gluten-free cookies, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 440-445 Jovanov P., Mandić A., Sakač M., Milovanović I., Kos (rođ. Matić) J., Šarić Lj., Gužvanj (Guzsvány) V.: Development of HPLC-DAD method for determination of thiamethoxam in honey from Autonomous Province of Vojvodina, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 208-212 Plavšić D., Dimić G., Psodorov Đ., Šarić Lj., Mandić A., Škrobot (Jambrec) D.: Presence of potentially toxigenic molds in grain flours, 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Naučni institut za prehrambene tehnologije, 28-30 October, 2014, pp. 360-366 Milićević N., Sakač M., Jovanov P., Mišan A., Hadnađev M., Škrobot (Jambrec) D., Mandić A.: Prediction of shelf-life of rice-buckwheat gluten-free cookies, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 19-24 April, 2015, pp. 170-174, ISBN 978-86-7520-333-9 Šojić B., Hromiš (Krkić) N., Petrović Lj., Tomović V., Mandić A., Sedej I., Džinić N., Lazić V., Kravić S., Škaljac (Savatić) S.: Effect of packaging method on tbars value and sensory properties of traditional sausage (petrovskà klobàsa), 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 230-235 Peulić T., Ikonić P., Jokanović M., Mandić A., Tomović V., Šojić B., Škaljac (Savatić) S.: Content of vasoactive amines in Sremski kulen and Sremska kobasica traditional dry fermented sausages from Vojvodina, 1. International Meat Industry Conference (MeatCon2015), Zlatibor, 4-7 October, 2015, pp. 282-284 Šarić (rođ. Beljkaš) B., Mandić A., Đilas S., Mišan A., Milićević N., Kos (rođ. Matić) J., Šarić Lj.: Blueberry processing waste as a source of valuable bioactive compounds, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, pp. 219-223, ISSN 1450-5029, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 219-223, ISBN 978-86-7520-296-7 Štajner D., Popović B., Mandić A., Vranješ M., Vranješ D.: Effects of bearberry, parsley and corn silk on diuresis, electrolytes composition, antioxidant capacity and histopathological features in mice kidneys, 4. 4th International Conference on Foodomics, Ćezena, 8-9 October, 2015, pp. 69-69, ISBN 978-88-902152-7-8 Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Jovanov P.: The effect of whole grain buckwheat flour storage on the content of phenolic compounds, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 175-179 Plavšić D., Dimić G., Psodorov Đ., Šarić Lj., Mandić A., Čabarkapa I.: Presence of a potentially toxigenic Aspergillus species in wheat flour., 8. 8th International Congress FLOUR-BREAD '15, 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH '15, Opatija, 29-30 October, 2015, pp. 248-254, ISBN ISSN 1848-2554 Kanurić (Duraković) K., Milanović S., Vukić (rođ. Hrnjez) D., Iličić (rođ. Panić) M., Vukić V., Mandić A., Ilić-Udovičić D.: Quality of beverage of hydrolyzed milk permeate, 3. International Congress Food Technology, Quality and Safety, Novi Sad, 25-27 October, 2016, pp. 329-334, ISBN 978-86-7994-050-6 Plavšić D., Dimić G., Psodorov Đ., Šarić Lj., Čabarkapa I., Psodorov D., Mandić A.: Antifungal activity of parsley essential oil, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 554-558, ISBN 978-86-7994-050-6 Milanović M., Mandić A., Vojinović-Miloradov M., Mišan A., Milovanović I., Orčić D., Radonić (Jakšić) J., Turk Sekulić M., Milošević N., Milić N.: Seasonal profile of benzotriazole in the urban surface water, 18. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad: Tehnoloski fakultet Novi Sad, 2-4 June, 2016, pp. 103-107 Kojić (Brkljača) J., Ilić N., Miljanić (Krulj) J., Mandić A., Filipčev B., Brlek T., Bodroža-Solarov M.: Betaine content in cereals and pseudocereals, 3. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 25-27 October, 2016, pp. 603-606, ISBN 978-86-7994-050-6 Plavšić D., Psodorov Đ., Psodorov D., Šarić Lj., Mandić A., Čabarkapa I., Varga A.: Microbiological safety of phyllo pastry, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija, 25-27 October, 2017, pp. 11-19 Bajac (Ilić) J., Nikolovski (Barjaktarović) B., Kocić-Tanackov S., Stupar A., Mandić A., Gvozdanović-Varga J., Vlajić S., Terzić (Vujanović) M., Radojković M.: Extraction of different garlic varietes (Allium sativum L.) determination of organosulfur compounds and microbilogical activity, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 104-109, ISBN 978-86-7994-056-8 Marić A., Jovanov P., Sakač M., Mandić A., Milićević N., Kos (rođ. Matić) J., Novaković A.: Mineral content and colour of honey from Autonomous Province of Vojvodina, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 238-332 Tomić (Mihić) J., Škrobot (Jambrec) D., Mandić A., Pestorić M., Hadnađev M., Dapčević Hadnađev T.: Quality characteristics of pasta enriched with nonconventional flours, 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Srbija, 18-23 April, 2021, pp. 48-52, ISBN 978-86-7520-531-9 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Pojić M., Mandić A., Mišan A.: Polyphenols recovery from Sambucus ebulus L., by using NADES solvent , 133. International Conference on Food and Agricultural Engineering (ICFAE), Meksiko, 28-29 June, 2022	69	69.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu ***Autori: Verešbaranji, A. Naziv: Contribution on the Method of Determination of Fatty Acids by Gas Chromatography Naziv skupa: 85th AOCS Annual Meeting and Expo - Nisu povezani autori**greska** ***Autori: Verešbaranji, I., Verešbaranji, A. Naziv: Two Step Preparation of Milk Sample for Fatty Acid Determination by Capillary Gas hromatography Naziv skupa: 22nd International Symposium on Chromatography - Nisu povezani autori**greska** ***Autori: Lepšanović, Lj., Verešbaranji, A., Verešbaranji, I. Naziv: Introduction of trans fatty acids in formula for calculating the atherogenic food potential Naziv skupa: 3rd International Conference on Dietary Assesment Methods - Nisu povezani autori**greska** ***Autori: Mandić A., Pavlović A., Džinić N., Kelemen-Mašić Đ., Hristov Lj., Filipović S. Naziv: Dietary supplementation with α-tocopherol: Effects on α-tocopherol levels in different chick tissues Naziv skupa: 2nd International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development - Nisu povezani autori**greska** Kevrešan Ž., Petrović Lj., Mandić A., Pejić B., Jokanović M.: Chemical, microbiological and toxicological properties of additives designed for cooked ham production , 5. Regional Conference on Environment and Food Quality, Novi Sad, 2003 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Mandić A.: HROMATOGRAFSKO ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA TRAVE-IVE (Teucrium montanum L.) , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003 Lazić S., Mandić A., Inđić D., Đelmiš A., Dedić B.: Usage of diferent SPE columns for the imidacloprid residues determination in tobacco leaves and onion , 1. International Conference Sustainable Agriculture and European Integration Processes, Novi Sad: Faculty of Agriculture, 1 January, 2010 Ćetković G., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF APPLE POMACE , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 ***Autori: Sedej I.J., Sakač M.B., Mišan A.Č., Medić Đ.R., Mandić A.I. Naziv: Buckwheat flour as a source of antioxidants Naziv skupa: 9th International Symposium Interdisciplinary Regional Researc ISIRR 2007 - Nisu povezani autori**greska** ***Autori: Mišan A.Č., Šimurina O.D., Psodorov Đ.R., Sakač M.B., Sedej I.J., Mandić A.I., Kevrešan ŽS. Naziv: Evaluation of antioxidant activity of medical plant extracts and their application in biscuits Naziv skupa: 9th International Symposium Interdisciplinary Regional Researc ISIRR 2007 - Nisu povezani autori**greska** Sedej I., Sakač M., Mišan A., Medić Đ., Mandić A.: Buckwheat flour as a source of antioxidants, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Sakač M., Mišan A., Mandić A., Sedej I., Kevrešan Ž.: The antioxidant potential of wheat milling fractions, 1. Congress of the European Society for Agronomy, Bologna, 15-19 September, 2008, pp. 425-426 Sedej I., Mišan A., Sakač M., Mandić A., Pestorić M.: Antioxidative properties of buckwheat grain, hull and flours, Planta Madica, 2008, Vol. 74, pp. 1185-1185, ISSN 0032-0943, 7. Joint Meeting of AFERP, ASP, GA, PSE&SIF, Athens, 3-8 August, 2008, pp. 1185-1185 Mišan A., Sakač M., Sedej I., Psodorov Đ., Mandić A., Mimica-Dukić N.: Evaluation of antioxidant activity of some plant extracts and their heat stability, Planta Madica, 2008, pp. 955-955, ISSN 0032-0943, 7. Joint Meeting of AFERP, ASP, GA, PSE&SIF, Athens, 3-8 August, 2008, pp. 955-955 Marković G., Sedej I., Mišan A., Tadić V., Mandić A., Pestorić M.: Phenolic compounds and antioxidative properties of buckwheat grain, hull and flours, Planta Madica, 2009, Vol. 75, No. 9, pp. 927-927, ISSN 0032-0943, 57. International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research, Geneva, 16-20 August, 2009, pp. 927-927 Mišan A., Mandić A., Mimica-Dukić N., Sakač M., Sedej I., Milovanović I.: HPLC determination of medicinal plant phenolics in crude extracts, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009, pp. 556-556 Sedej I., Mandić A., Mišan A., Sakač M.: Buckwheat and wheat flour: antioxidant components and activity, 4. International Symposium on Recent Advance in Food Analysis (RAFA), Prague, 4-6 November, 2009, pp. 555-555 Đaković-Sekulić T., Mandić A., Uščumlić G.: Quantitative Structure-Activity Relationship Study of RP HPLC Retention Data of some 5-substituted-5-phenylhydantoins, 5. International Symposium on Computer Applications and Chemometrics in Analytical Chemistry, Budimpešta, 21-25 June, 2010 Kos (rođ. Matić) J., Mandić A., Mišan A., Šarić (rođ. Beljkaš) B.: Validation parameters for determination of gluten in gluten free products using ELISA method, 12. Danube-Kris-Mures-Tisa Euroregion Conference on Food, Environment and Health, Novi Sad, 14-15 September, 2010 Milić N., Aviello G., Čanadanović-Brunet J., Mandić A., Sakač M., Borrelli F.: Phytochemical and Biological Studies on Methanol Root Extract of Boerhaavia diffusa , 5. Congress on pharmacy of Macedonia with international participation, Ohrid, 21-25 September, 2011 Škrobot (Jambrec) D., Mišan A., Sakač M., Pestorić M., Šimurina O., Sedej I., Milićević N., Mandić A.: Instrumental and sensory evaluation of cookies supplemented with herbal mixture and extract, 4. International Congress on Food and Nutrition, Istanbul: TUBITAK MAM Food Institute, 12-14 October, 2011, pp. 12-12 Milićević N., Sakač M., Psodorov Đ., Mandić A., Škrobot (Jambrec) D., Mišan A., Sedej I., Pestorić M.: Dough rheology of buckwheat enriched wholegrain wheat pasta, 4. International Congress on Food and Nutrition, Istanbul: TUBITAK MAM Food Institute, 12-14 October, 2011, pp. 12-12 Šarić (rođ. Beljkaš) B., Mišan A., Milovanović I., Mandić A., Sakač M., Sedej I., Kos (rođ. Matić) J.: Phenolic compounds of Fagopyri herba: extraction optimisation and analysis by LC-ESI-MS/MS, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste lipophilic extracts: antioxidant and antiproliferative activity, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 109-109 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J., Čabarkapa I., Mandić A.: Comparison of two different GC-MS methods for analysis of essential oil composition, 2. Euroanalysis, Beograd, 11-15 September, 2011 Milovanović I., Mišan A., Šarić (rođ. Beljkaš) B., Mandić A., Simeunović J., Blagojević (Kovač) D.: Species of cyanobacteria as potential components of functional foods, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 138-138 Mandić A., Sedej I., Sakač M., Mišan A.: Aldehydes determination by static headspace gas chromatography, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 15-18 September, 2011, pp. 2-2 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Mandić A., Sakač M., Sedej I.: Herbal drug Fagopyri herba as a source of bioactive phenolic compounds, 16. EUROanalysis Congress, Beograd, 11-15 September, 2011, pp. 21-2122 Sedej I., Sakač M., Mandić A., Mišan A., Čanadanović-Brunet J.: Antioxidant components and activity of gluten-free crackers based on buckwheat flou, Annals of Nutrition and Metabolism, 2011, Vol. 58, No. S3, pp. 26-27, ISSN 0250-6807, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 26-27 Mandić A., Sedej I., Sakač M., Mišan A.: Aldehydes as lipid oxydation markers in wheat and buckwheat crackers, Annals of Nutrition and Metabolism, 2011, Vol. 58, No. S3, pp. 110-111, ISSN 0250-6807, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 110-111 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in feedstuffs and complete feed from region of Vojvodina, 3. Feed for Health: International Workshop, COST Action FA0802, Gijon, 7-8 April, 2011, pp. 85-85 Čanadanović-Brunet J., Vulić J., Ćetković G., Đilas S., Četojević-Simin D., Mandić A.: Antioxidant ant antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 185-185 Sakač M., Mišan A., Gyura J., Šereš Z., Mandić A., Sedej I., Pestorić M.: Physico-chemical characteristics of sugar beet additives for bread and cookies production, 1. International Conference on Food Digestion, Ćezena, 19-21 March, 2012, pp. 68-68 Mandić A., Ilić N., Sakač M., Mastilović J.: Ingredients and raw materials for the design of low cost food , 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 93-94 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: THE INFLUENCE OF POLYPHENOLS ON GENERATION OF FREE RADICALS AS THE PRECURSORS OF MAILLARD REACTION PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 116-116 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Valorisation of antioxidant and cell growth activities of tomato waste lipohilic extracts, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-39 Škrobot (Jambrec) D., Mišan A., Pestorić M., Mandić A., Sakač M., Milićević N.: Sensory and functional properties of buckwheat enriched pasta, 5. European Conference on Sensory and Consumer Research, Bern: Elsevier, 9-12 September, 2012 Peulić T., Jokanović M., Ikonić P., Petrović Lj., Mandić A., Škaljac (Savatić) S., Tomović V., Šojić B.: Formation of biogenic amines during drying and ripening of traditional dry fermented sausage Petrovská klobása produced in province of Vojvodina (northern Serbia), 7. Chemical Reactions in Foods, Prag, 14-16 November, 2012 Milićević N., Sakač M., Mandić A., Mišan A., Jovanov P., Škrobot (Jambrec) D., Banjac V., Šarić (rođ. Beljkaš) B., Pestorić M.: Challenges in creating gluten-free cookies, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013 Mandić A., Sakač M., Mišan A., Pestorić M., Psodorov Đ., Sedej I., Milovanović I., Šarić (rođ. Beljkaš) B., Jovanov P., Škrobot (Jambrec) D., Milićević N., Šarić Lj., Plavšić D., Filipović J., Kos (rođ. Matić) J., Ilić N.: Rice-buckwheat gluten-free cookies: an example for development of functional bakery product, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad, 6-8 September, 2013 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V.: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 October, 2013, pp. 86-86 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Sedej I., Tadić V., Mandić A., Sakač M.: Antioxidant properties of Fagopyri herba extracts, 2. International Conference on Food Digestion, Madrid, 6-8 March, 2013, pp. 73-73 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Sakač M.: Fagopyri herba feed supplementation in normal and high-fat fed rats, 2. International Conference on Food Digestion, Madrid, 6-8 March, 2013, pp. 73-73 Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P., Ilić N., Mandić A., Sakač M.: Herbal drug Fagopyri herba as a source of bioactive phenolic compounds, 23. Congresso SILAE, Marsala, 7-12 September, 2014, pp. 352-352 Lončarević I., Sakač M., Pajin B., Mandić A., Mišan A., Tomović V.: Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014, pp. 92-92 Sakač M., Lončarević I., Pajin B., Mandić A., Mišan A., Tomović V.: Influence of sunflower lecithin on sensory properties, surface color and shelf-life of cocoa spread cream, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014, pp. 92-92 Pestorić M., Škrobot (Jambrec) D., Sakač M., Šimurina O., Filipčev B., Milićević N., Mandić A.: First insight into consumers acceptance of the cookies enriched with a digestion stimulating medicinal plants, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014 Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I., Šimurina O., Pestorić M., Mišan A., Sakač M., Mandić A., Šarić (rođ. Beljkaš) B.: Characterization of bread enriched with wholegrain buckwheat flour, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Šarić (rođ. Beljkaš) B.: Characterization of rice-buckwheat gluten-free cookies – antioxidant capacity, sensory properties and shelf-life, 3. International Conference on Food Digestion, Wageningen, 11-13 March, 2014 Jovanov P., Mandić A., Sakač M., Šarić (rođ. Beljkaš) B., Milićević N.: Development of HPLC-DAD method for determination of imidacloprid in pollen from Autonomous province of Vojvodina, 15. The 15th European Meeting on Environmental Chemistry, Brno, 3-6 December, 2014 Milićević N., Sakač M., Mišan A., Jovanov P., Škrobot (Jambrec) D., Mandić A., Šarić (rođ. Beljkaš) B.: Antioxidant profile of bread enriched with wholegrain buckwheat flour, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Sakač M., Milićević N., Mišan A., Šarić (rođ. Beljkaš) B., Jovanov P., Škrobot (Jambrec) D., Mandić A.: Changes in polyphenols content of rice-buckwheat gluten-free cookies during storage, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Milovanović I., Sakač M., Jovanov P., Mandić A.: Extraction of polyphenols from Fagopyri herba: Optimization using response surface methodology, 8. 8th World Congress on Polyphenols Applications – ISANH Polyphenols 2014, Lisabon, 5-6 June, 2014 Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Milićević N., Mišan A., Pestorić M., Kos (rođ. Matić) J., Mandić A.: Sensory profiling of gluten-free cookies enriched with Fagopyri herba, 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014, pp. 186-186 Škrobot (Jambrec) D., Pestorić M., Sakač M., Mandić A., Mišan A., Milićević N., Jovanov P.: Hedonic perceptions of buckwheat bread: Comparison between regular and not regular consumers of special types of bread, 6. 6th European Conference on Sensory and Consumer Research, Kopenhagen, 7-10 September, 2014, pp. 185-185 Mandić A., Sakač M., Mišan A., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Milićević N., Milovanović I., Plavšić D., Šarić Lj.: Cereal based products designed for people with metabolic disorders, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 406-407 Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Škrobot (Jambrec) D., Jovanov P., Milićević N., Milovanović I.: Characterization and health benefits of buckwheat-enriched wheat bread, 12. European Nutrition Conference, Berlin, 20-23 October, 2015, pp. 407-407 Škrobot (Jambrec) D., Pestorić M., Šimurina O., Filipčev B., Milićević N., Sakač M., Mandić A.: Predicting the texture of cooked pasta based on mechanical properties of dried pasta, 8. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 29-30 October, 2015, pp. 44-44 Milićević N., Sakač M., Stokić E., Pestorić M., Mandić A., Mišan A., Škrobot (Jambrec) D., Šimurina O., Jovanov P.: Characterization of buckwheat-enriched wheat bread and its health benefits, 8. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 29-30 October, 2015, pp. 63-63 Filipović J., Košutić M., Mandić A.: Nutritive propeties and identification of Inulin in pasta by13CMAS NMR spectroscopy, 12. European Nutrition Conference, Berlin: German Nutrition Society, 20-23 October, 2015 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Mandić A., Sakač M., Jovanov P., Milovanović I.: Blueberry pomace as a source of bioactive compounds for enrichment of gluten-free diet, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Milićević N., Sakač M., Pestorić M., Škrobot (Jambrec) D., Filipčev B., Mišan A., Mandić A., Šarić (rođ. Beljkaš) B., Jovanov P.: Soybean bran as a potent fat replacer in gluten-free cookie formulation, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Škrobot (Jambrec) D., Sakač M., Jovanov P., Mandić A., Pestorić M., Milićević N., Šarić (rođ. Beljkaš) B.: The estimation of mineral bioavailability of buckwheat enriched whole wheat pasta by using molar ratios, 4. 4th International Conference on Food Digestion, Napulj, 17-19 March, 2015 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Škrobot (Jambrec) D., Jovanov P., Janić Hajnal E., Mandić A.: Characterization of cyanobacterial strains regarding their profile of volatileorganic compounds, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag: University of chemistry and Technology, Prague, UCT Prague Press, Chech Republic, 3-6 November, 2015, pp. 241-241, ISBN 978-80-7080-934-1 Jovanov P., Sakač M., Gadžurić S., Mandić A., Milićević N., Šarić (rođ. Beljkaš) B., Šarić Lj.: Determination of neonicotinoids in honey with liquid chromatography, 7. International Symposium on Recent Advances in Food Analysis (RAFA), Prag, 3-6 November, 2015, pp. 389-389, ISBN 978-80-7080-934-1 Jovanov P., Sakač M., Mandić A., Gadžurić S., Pestorić M., Škrobot (Jambrec) D., Marić A., Milićević N.: High-performance liquid chromatographic determination of 5-hydroxymethyl-2-furaldehyde in honey, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 223-223 Sakač M., Pestorić M., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Mandić A.: Functional and sensory profile of gluten-free cookies, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 216-216 Sakač M., Mandić A., Pestorić M., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P.: Shelf-life of gluten-free rice-buckwheat cookies, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 217-217 Milovanović I., Mišan A., Simeunović J., Blagojević (Kovač) D., Mandić A., Šarić (rođ. Beljkaš) B., Kos (rođ. Matić) J.: Antioxidant activity of polar and non-polar cyanobacterial extracts, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, Bulevar cara Lazara 1, 25-27 October, 2016, pp. 205-205, ISBN 978-86-7994-049-0 Milovanović I., Mišan A., Đurendić-Brenesel M., Pilija V., Vukmirović Đ., Čolović R., Mandić A.: Fagopyri herba feed supplementation: influence on cholesterol and bile acid metabolism in rats, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Trg Dositeja Obradovića 3, 19-21 September, 2016, pp. 253-253, ISBN 978-86-7031-363-7 Plavšić D., Škrinjar M., Psodorov Đ., Šarić Lj., Psodorov D., Varga A., Mandić A.: Fungal contamination of grain and flour of wheat, corn and buckwheat, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 329-329 Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Jovanov P.: The effect of whole grain buckwheat flour storage on the content of phenolic compounds , 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 198-198, ISBN 978-86-7994-050-6 Mandić A., Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Šimurina O., Pestorić M., Jovanov P., Sakač M., Šarić Lj., Kos (rođ. Matić) J.: Gluten-free cookie formulation with blueberry pomace , 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 209-209, ISBN 978-966-612-181-6 Karadžić Banjac M., Jevrić L., Podunavac-Kuzmanović S., Kovačević S., Mandić A., Penov-Gaši K., Nikolić (Gaković) A., Oklješa A.: Chromatographic lipophilicity determination of newly synthesized steroid derivatives for further biological analysis, 18. International Conference on Applied Chemistry and Chemical Engineering (ICACCE), Kopenhagen, 15-16 August, 2016, pp. 2363-2363 Karadžić Banjac M., Jevrić L., Podunavac-Kuzmanović S., Kovačević S., Mandić A., Penov-Gaši K., Nikolić (Gaković) A., Oklješa A.: Evaluation of newly synthesized steroid derivatives using in silico molecular descriptors and novel chemometric techniques, 18. International Conference on Applied Chemistry and Chemical Engineering (ICACCE), Kopenhagen, 15-16 August, 2016, pp. 2364-2364 Škrobot (Jambrec) D., Pestorić M., Stupar A., Belović M., Milovanović I., Šarić (rođ. Beljkaš) B., Mandić A.: Hedonic perceptions of functional pasta: comparison between regular and irregular consumers of functional pasta, T5-P-21, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad: University of Novi Sad, Faculty of Science, 19-21 September, 2016, ISBN 978-86-7031-363-7 Škrobot (Jambrec) D., Sakač M., Mišan A., Mandić A., Pestorić M., Jovanov P.: Identification and quantification of phenolic compounds in whole grain buckwheat enriched pasta, 23. Young Investigators’ Seminar on Analytical Chemistry, YISAC2016, Novi Sad, 28-1 June, 2016, pp. 38-38, ISBN 978-86-80092-24-9 Aćimović (Babić) M., Mandić A., Stanković J., Cvetković M., Dojčinović N.: The effect of caraway, anise and coriander fruit essential oils on oxidative stability of pumpkin seed oil, 9. Conference on Medicinal and Aromatic Plants of Southeast European Countries CMAPSEEC, Plovdiv, 26-29 May, 2016 Sakač M., Jovanov P., Milićević N., Mandić A., Pezo L., Pestorić M.: Volatile aldehydes and malondialdehyde determination in shelf-life prediction of gluten-free cookie, 9. The 9th International Congress "Flour-Bread '17" and the 11th Croatian Congress of Cereal Technologists "Brašno-Kruh '17", Opatija, 25-27 October, 2017, pp. 72-72 Karadžić Banjac M., Jevrić L., Podunavac-Kuzmanović S., Kovačević S., Mandić A., Oklješa A., Nikolić (Gaković) A., Sakač M., Penov-Gaši K.: Non-Linear Assessment of Chromatographic Lipophilicity of Selected Steroid Derivatives, 19. International Conference on Chemical Engineering and Applications, Miami, 9-10 March, 2017, pp. 1859-1859 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Mastilović J.: Effect of climate changes on annual variation of mycotoxins profile in maize from Republic of Serbia, 10. The world mycotoxin forum, Amsterdam, 12-14 March, 2018, pp. 107-108 Marić A., Jovanov P., Sakač M., Gadžurić S., Mandić A., Jevtić-Mučibabić R., Lazarević (Gubić) J.: HMF screening of honey from Autonomous Province of Vojvodina, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 120-120 Marić A., Jovanov P., Sakač M., Mandić A., Milićević N., Kos (rođ. Matić) J., Novaković A.: Mineral content and colour of honey from Autonomous Province of Vojvodina, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018 Pestorić M., Sakač M., Pezo L., Mišan A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Lazić V., Sedej I., Mandić A.: Evaluating the effect of storage conditions on the shelf life of gluten-free rice-buckwheat cookies, 8. European Conference on Sensory and Consumer Research, Verona, 2-5 September, 2018 Đerić N., Matić M., Mandić A., Plavšić D.: Mycological image of industrial hemp seed, 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 165-165, ISBN 978-86-7994-054-4 Matić M., Mišan A., Đerić N., Mandić A.: Marigold (Calendula Officinalis L.) as a source of bioactive phenolic and carotenoid compounds for food industry, 4. International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 23-25 October, 2018, pp. 99-99, ISBN 978-86-7994-054-4 Šarić Lj., Lato P., Šarić (rođ. Beljkaš) B., Tomić (Mihić) J., Mandić A., Gusman V., Karabasil N.: ANTIBACTERIAL ACTIVITY OF DONKEYʼS MILK AGAINST CLINICAL ISOLATE OF KLEBSIELLA PNEUMONIAE, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019, ISBN 978-86-7520-458-9 Šarić Lj., Šarić (rođ. Beljkaš) B., Hadnađev M., Mandić A., Lazarević (Gubić) J., Karabasil N., Ikonić P.: Extra-hard cheese produced from donkeys’ and caprine milk mixture: nutritional profile and microbiological quality, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, ISBN 978-86-7520-458-9 Šarić (rođ. Beljkaš) B., Dapčević Hadnađev T., Hadnađev M., Mandić A., Sakač M., Jovanov P., Šarić Lj.: TECHNOLOGICAL QUALITY OF VALUE ADDED GLUTEN-FREE COOKIE WITH BLUEBERRY AND RASPBERRY POMACE / TEHNOLOŠKE KARAKTERISTIKE BEZGLUTENSKOG KEKSA SA DODATKOM TROPA BOROVNICE I MALINE, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, Trg Dositeja Obradovića 8, 7-12 April, 2019, ISBN 978-86-7520-458-9 Jovanov P., Obradović B., Barak O., Mandić A., Milićević N., Marić A., Sakač M.: Sport nutrition uptake of elite canoe sprinters during international competitions, 22. Euro-Global Summit on Food and Beverages, London, 28-1 February, 2019 Milovanović I., Blagojević (Kovač) D., Simeunović J., Mandić A.: Carotenoid profiling of selected strains of cyanobacteria, 1. International Conference on carotenoid research and applications in agro-food and health, Limassol, 26-28 November, 2019, pp. 54-54 Radić B., Kos (rođ. Matić) J., Mandić A., Janić Hajnal E.: Contamination of maize with zearalenone in Serbia, 21. Danube-Kris-Mures-Tisa (DKMT) Euroregion Conference on Environment and Health, Novi Sad, 6-8 June, 2019 Radić B., Janić Hajnal E., Mandić A., Miljanić (Krulj) J., Stojanović Z., Kos (rođ. Matić) J.: Challenges in determination of moniliformin in maize samples by HPLC-DAD, 7. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina: University of East Sarajevo, Faculty of Technology, Karakaj, Zvornik, Republic of Srpska, B&H, 17-19 March, 2021, pp. 253-253, ISBN 978-99955-81-38-1 Teslić N., Marić B., Pavlić B., Santos F., Oliveira F., Khakimova N., Stupar A., Pojić M., Mandić A., Cvetanović Kljakić A., Duarte A., Mišan A.: Extraction of ellagic acid from defatted raspberry seeds using NADES, 2. International Meeting on Deep Eutectic Solvents, Lisabon, 14-17 June, 2021, ISBN 978-989-33-1955-0 Stupar A., Teslić N., Mandić A., Pojić M., Mišan A., Cvetanović Kljakić A., Pavlić B., Mrkonjić Ž., Khakimova N., Vrgović P.: Natural Deep Eutectic Solvents for Green Agri-Food Solutions, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 206-207 Stupar A., Cvetanović Kljakić A., Pavlić B., Teslić N., Mandić A., Pojić M., Marrucho I.: Emerging approach of carotenoids recovery by switchable natural deep eutectic solvents, 6. Green and Sustainable Chemistry Conference, Amsterdam, 16-18 November, 2021 Kojić D., Milanović M., Mandić A., Popović T., Milić N.: Buckwheat ameliorates in vitro liver enzime activity, 14. International Congress on Nutrition, Beograd, 2021, pp. 100-100 Milić N., Milanović M., Milovanović I., Simeunović J., Blagojević (Kovač) D., Kojić D., Mišan A., Mandić A.: Evaluation of spirulina antioxidative potential in hyperlipidaemia, 8. The International Bioscience Conference (IBSC), Novi Sad, 25-26 November, 2021, pp. 212-212 Cvetanović Kljakić A., Pavlić B., Teslić N., Stupar A., Vrgović P., Pojić M., Mandić A., Mišan A.: A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view. , 15. The international Humboldt-Kolleg Conference, Madaba, 6-11 June, 2022, pp. 125-125 Pestorić M., Pojić M., Pezo L., Mastilović J., Mišan A., Ubiparip Samek D., Mandić A., Tomić (Mihić) J.: Quality characteristics and consumer acceptability of bread with reduced salt. , 11. XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT – STED 2022, Trebinje: Univerzitet za poslovni inženjering i menadžment, Banja Luka, 2-5 June, 2022, ISBN ISSN 2637-3298 Teslić N., Oliveira F., Santos F., Stupar A., Pojić M., Mandić A., Pavlić B., Cvetanović Kljakić A., C Duarte A., Mišan A.: Valorization of raspberry seeds using acidic NADES: A preliminary study, 4. Euro-Global Conference on Food Science and Technology, Pariz, 12-13 September, 2022 Kos (rođ. Matić) J., Radić B., Janić Hajnal E., Radović R., Mandić A., Đekić S.: AFLATOXINS IN MAIZE FROM SERBIA: A TEN-YEAR REPORT. , 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 7-7, ISBN 978-86-7946-387-6 Radović R., Radić B., Kos (rođ. Matić) J., Mandić A., Đekić S., Janić Hajnal E.: OCCURRENCE OF FUMONISINS B1 AND B2 IN MAIZE, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 18-18, ISBN 978-86-7946-387-6 Radić B., Radović R., Janić Hajnal E., Mandić A., Đekić S., Kos (rođ. Matić) J.: Presence of moniliformin in maize, 7. International Scientific Meeting Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, Novi Sad, 2-3 June, 2022, pp. 19-19, ISBN 978-86-7946-387-6 ***Stupar A., Naffati A., Mišan A., Mandić A., Pojić M., Teslić N.: Green extraction approaches for elevating phenolic isolation and antioxidant activity in Capparis spinosa l..- Nije povezan skup**greska** Pojić M., Teslić N., Stupar A., Mandić A., Mišan A., Pavlić B.: PhInd: A Database on polyphenol contents in agri-food waste and by-products., 1. Food-New Options for the Industry, EFFoST/EHEDG Joint Conference, Lisabon, 14-16 November, 2007 ***Đerić N., Rakita S., Đerić M., Matić M., Stupar A., Mandić A., Mišan A.: Fatty Acid Profile of Hemp Sprouts- Nije povezan skup**greska** ***Matić M., Đerić N., Šarić (rođ. Beljkaš) B., Stupar A., Mandić A., Pojić M., Mišan A.: Bioavailability and Bioaccessibility of Pumpkin Carotenoids- Nije povezan skup**greska** Tomić (Mihić) J., Škrobot (Jambrec) D., Pojić M., Tomičić Z., Ikonić P., Županjac M., Banjac V., Dapčević Hadnađev T., Mandić A.: Amino acid and sensory profile of faba bean and lupin based spreads, 1. CROPDIVA International Symposium Agrobiodiversity along the value chain, Ghent, 4-6 December, 2023, pp. 23-23 Tomić (Mihić) J., Hadnađev M., Mandić A., Mišan A., Pojić M., Dapčević Hadnađev T., Mikić (Treskić) S.: Breadmaking Potential of Sourdoughs Made with Wholegrain Flour Derived from Old Wheat Landraces and Varieties, 7. International Conference on Food and Applied Bioscience, Chiangmai, 8-9 February, 2024, pp. 78-78 Milanović M., Milošević N., Mandić A., Kojić D., Milić N.: Alternative therapy for hyperlipidaemia-spirulina case study, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024, pp. 155-155, ISBN 978-86-7994-063-6 Mandić A., Radić B., Maravić N., Pojić M., Tomić (Mihić) J., Dapčević Hadnađev T., Mikić (Treskić) S.: Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties, 7. International Conference on Food and Applied Bioscience, Chiangmai, 8-9 February, 2024 Pestorić M., Tomić (Mihić) J., Mandić A., Ubiparip Samek D., Županjac M., Pojić M., Maravić N.: Consumer acceptance of CROPDIVA spreads compared to commercial samples, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Mikić (Treskić) S., Dapčević Hadnađev T., Mišan A., Tomić (Mihić) J., Mandić A., Pojić M., Hadnađev M., Radić B., Maravić N., Živančev D., Mirosavljević M., Zelić (Takač) V., Brbaklić Lj., Župunski V., Jevtić R., Aćin V.: The benefit-sharing fund’s grainefit project – towards delivering wheat grains that bring nutritional benefits, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Đerić N., Ubiparip Samek D., Maravić N., Matić M., Pestorić M., Mandić A.: Exploring consumer perceptions and acceptance of sprouts and industrial hemp products in Serbia: an online survey, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Teslić N., Hourani S., Božović D., Vojvodić (Milošević) S., Stupar A., Pojić M., Mandić A., Mišan A., Pavlić B.: Extraction of Polyphenols from Satureja montana L. Using Sugar-Based Natural Deep Eutectic Solvents (NADES): Polyphenols Content and Antioxidant Activity, 22. World Congress of Food Science and Technology, Rimini, 8-12 September, 2024, pp. 341-341 Teslić N., Stupar A., Mišan A., Pojić M., Mandić A., Pavlić B.: PhInd database - A tool to develop research and business within green agenda, 1. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad: FINS, 15 October, 2024, pp. 301-301, ISBN 978-86-7994-063-6 Ubiparip Samek D., Pestorić M., Mandić A., Tomić (Mihić) J., Dapčević Hadnađev T., Pojić M.: The role of young consumers in shaping attitudes toward underutilized crops: insights from focus group research, 5. International Congress "Food Technology, Quality and Safety – FoodTech 2024", Novi Sad, 16-18 October, 2024, pp. 313-313 Marić A., Đermanović B., Maravić N., Hadnađev M., Tomić (Mihić) J., Mandić A., Dapčević Hadnađev T.: Isolation and characterization of faba bean proteins using different techniques, 6. International Conference on Green Chemistry & Sustainable Engineering, Lisabon, 24-26 July, 2024, ISBN 978-84-09-63049-3 Jevrić L., Podunavac-Kuzmanović S., Kovačević S., Karadžić Banjac M., Mandić A.: Quantitative structure-retention relationship analysis of lipophilicity of a series of steroidal derivatives in RP(C8)-HPLC system, 25. Conference on Isoprenoids, Napulj, 18-20 September, 2024	120	60.00
M42	Monografija nacionalnog značaja Monografija nacionalnog značaja Sakač M., Sedej I., Mandić A., Mišan A.: Heljda - sirovina za proizvodnju funkcionalne hrane, Novi Sad, Naučni iInstitut za prehrambene tehnologije u Novom Sadu, Novi Sad, 2012, str. 1-354, ISBN 978-86-7994-031-5	1	5.00
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 ***Autori: Verešbaranji A., Kevrešan S., Kandrač J., Ćirin-Novta V., Kuhajda K. Naziv: Composition of bile acids and bile alcohols in bile of some freshwater fishes Naziv časopisa: Archives of Biological Sciences - Nisu povezani autori**greska** Mandić A., Pavlović A., Džinić N., Popov-Raljić J., Kelemen-Mašić Đ.: Uticaj dodatka α- tokoferil acetata hrani za piliće na senzorne karakteristike i sadržaj α-tokoferola u mesu, Biotechnology in Animal Husbandry, 2003, Vol. 19, pp. 49-53, ISSN 1450-9156, UDK: 636 ***Autori: Pavlovski, Z., Cmiljanić, R., Kočvski, T., Lukić, M., Mandić, A., Škrbić, Z Naziv: Effect of -Tocopheryl Acetate Addition to Diet for Layer Hens on Production and Quality of Table Eggs Naziv časopisa: Biotechnology in Animal Husbandry - Nisu povezani autori**greska** Mandić A., Lazić S., Inđić D.: Određivanje sadržaja imidakloprida u luku tečnom hronatografijom (HPLC). , Pesticidi, 2003, Vol. 18, pp. 55-58, ISSN 0352-9029 Sakač M., Peričin D., Mandić A., Kormanjoš Š.: Antioxidant properties ofv ethanolic extract of sugar beet pulp, Acta Periodica Technologica, 2004, Vol. 35, pp. 255-264, ISSN 1450-7188 Popov-Raljić J., Džinić N., Kelemen-Mašić Đ., Mandić A., Pavlović A., Sikimić V.: Colour, texture and sensory characteristics of chicken breasts influenced by citric acid addition to the feed, Romanian Biotechnological Letters, 2004, Vol. 9, pp. 1661-1668, ISSN 1224-5984 ***Autori: Sakač, M., Peričin, D., Mandić, A., Kormonjaš, Š. Naziv: Antioxidant properties of ethanolic extract of sugar beet pulp Naziv časopisa: APTEFF - Nisu povezani autori**greska** Tumbas Šaponjac V., Mandić A., Ćetković G., Đilas S., Čanadanović-Brunet J.: HPLC ANALYSIS OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium montanum L.) EXTRACTS , Acta Periodica Technologica, 2004, Vol. 35, pp. 265-273, ISSN 1450-7188, UDK: 543.544.7:547.56:615.322 Lazić S., Mandić A., Inđić D., Đelmiš A., Dedić B.: Autori: Lazić, S., Mandić, A., Inđić, D. Đelmiš, A. i Dedić, B Naziv: Usage of different spe columns for the imidacloprid residue determination in tabacco leaves and onion Naziv časopisa: Savremena poljoprivreda , Savremena poljoprivredna tehnika, 2005, Vol. 54, No. 3-4, pp. 263-268, ISSN 0350-2953, UDK: 63 Lazić S., Mandić A., Inđić D., Đelmiš A., Dedić B.: Usage of different spe columns for the imidacloprid residue determination in tabacco leaves and onion , Savremena poljoprivredna tehnika, 2005, Vol. 54, No. 3-4, pp. 263-268, ISSN 0350-2953, UDK: 63 Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Mandić A.: Antioxidant and antiproliferative activity of Granny Smith apple pomace, Acta Periodica Technologica, 2008, Vol. 39, pp. 201-212, ISSN 1450-7188 Mandić A., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: Antioxidant activity of white grape seed extracts on DPPH, Acta Periodica Technologica, 2009, Vol. 40, pp. 53-61, ISSN 1450-7188 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Mandić A.: Beet root pomace – a good source of antioxidant phytochemicals, Analecta Technica Szegedinensia, 2010, pp. 278-280, ISSN 1788-6392 Petrović Lj., Ivanović S., Šojić B., Mandić A., Peulić T., Džinić N., Tomović V., Savatić S.: Uticај vrеmеnа sklаdištеnjа nа tоk lipidnе оksidаciје u smrznutоm svinjskоm mеsu, Tehnologija mesa, 2010, Vol. 51, No. 1, pp. 18-26, ISSN 0494-9846 Sedej I., Sakač M., Mišan A., Mandić A.: Antioxidant activity of wheat and buckwheat flours, Zbornik Matice srpske za prirodne nauke, 2010, Vol. 118, pp. 59-68, ISSN 0352-4906 Kos (rođ. Matić) J., Jajić I., Šarić (rođ. Beljkaš) B., Mišan A., Krstović S., Mandić A.: ELISA and HPLC analyses of deoxynivalenol in maize and wheat, Matica Srpska. Zbornik za prirodne nauke, 2011, Vol. 120, pp. 25-32, ISSN 0461-4461 Milićević N., Sakač M., Mandić A., Mišan A., Jovanov P., Škrobot (Jambrec) D., Banjac V., Šarić (rođ. Beljkaš) B., Pestorić M.: Antioxidant properties of buckwheat enriched gluten-free cookies, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 93-96, ISSN 1821-4487 Mišan A., Šarić (rođ. Beljkaš) B., Milićević N., Pestorić M., Jovanov P., Pojić M., Filipčev B., Hadnađev M., Mandić A.: Gluten-Free Cookies Enriched with Blueberry Pomace: Optimization of Baking Process, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 195-198, ISSN 1307-6884 Mandić A., Sakač M., Mišan A., Šojić B., Petrović Lj., Lončarević I., Pajin B., Sedej I.: Static Headspace GC Method for Aldehydes Determination in Different Food Matrices, Proceedings of World Academy of Science, Engineering and Technology, 2014, Vol. 8, No. 4, pp. 199-202, ISSN 1307-6884 Cvetković B., Pezo L., Mandić A., Novaković A., Pestorić M., Kevrešan Ž., Mastilović J.: Chemometric approach to optimization of white cabbage fermentation, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 2, pp. 88-90, ISSN 1821-4487, UDK: 005.591.1 Lazarević (Gubić) J., Šarić Lj., Šarić (rođ. Beljkaš) B., Mandić A., Jovanov P., Plavšić D., Okanović Đ.: Microbiological, Chemical and Sensory Properties of Domestic Donkey’S Milk from Autochthones Serbian Breed, Journal of Food and Nutrition Research, 2014, Vol. 2, No. 9, pp. 633-637, ISSN 1336-8672, UDK: DOI: 10.12691/jfnr-2-9-17 Kos (rođ. Matić) J., Škrinjar M., Mandić A., Mišan A., Bursić V., Šarić (rođ. Beljkaš) B., Janić Hajnal E.: Presence of aflatoxins in cereals from Serbia, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 31-38, ISSN 2217-5660, UDK: 632.4:615.9:633.1(497.11) Šarić (rođ. Beljkaš) B., Milićević N., Šimurina O., Pestorić M., Kos (rođ. Matić) J., Mandić A., Sakač M., Šarić Lj., Psodorov Đ., Mišan A.: The influence of baking time and temperature on characteristics of gluten free cookies enriched with blueberry pomace, Food and Feed Research, 2014, Vol. 41, No. 1, ISSN 2217-5660 Mišan A., Šarić (rođ. Beljkaš) B., Milićević N., Pestorić M., Jovanov P., Pojić M., Tomić (Mihić) J., Filipčev B., Hadnađev M., Mandić A.: Gluten-free cookies enriched with blueberry pomace: optimisation of baking process, Proceedings of World Academy of Science, Engineering and Technology, 2015, Vol. 8, No. 4, pp. 195-198, ISSN 1307-6884 Šimurina O., Šarić (rođ. Beljkaš) B., Jovanov P., Mandić A., Sakač M., Dapčević Hadnađev T., Pojić M.: Optimization of the quantity of protein components in the high-protein instant porridge, Food and Feed Research, 2015, Vol. 42, No. 1, pp. 1-10, ISSN 2217-5660 Sakač M., Mišan A., Pestorić M., Šimurina O., Milićević N., Škrobot (Jambrec) D., Jovanov P., Milovanović I., Šarić (rođ. Beljkaš) B., Mandić A.: Buckwheat-enriched wheat bread – national market placement possibilities, Food and Feed Research, 2015, Vol. 42, No. 2, pp. 119-128, ISSN 2217-5660 Škrobot (Jambrec) D., Šimurina O., Pestorić M., Milićević N., Sakač M., Šarić (rođ. Beljkaš) B., Mandić A.: Feasibility of using different attachements for measuring textural properties of dry tagliatelle shaped pasta, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 1, pp. 31-33, ISSN 1821-4487, UDK: 664.69 Šojić B., Hromiš (Krkić) N., Petrović Lj., Tomović V., Mandić A., Sedej I., Džinić N., Lazić V., Kravić S., Škaljac (Savatić) S.: Effect of packaging method and storage period on fatty acid profile and TBARS value of traditional sausage (Petrovská klobása) , Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 2, pp. 105-107, ISSN 1821-4487 Plavšić D., Šarić Lj., Dimić G., Psodorov Đ., Ilić N., Psodorov D., Mandić A.: Presence of a potentially toxigenic Penicillium species in wheat flour, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 211-214, ISSN 1821-4487 Peulić T., Ikonić P., Petrović Lj., Mandić A., Škaljac (Savatić) S., Jokanović M., Tomović V., Šojić B., Ivić M., Džinić N.: Biogenic amines profile of serbian traditional sausage in relation to raw material and production conditions, Journal of Agricultural Science and Technology B, 2016, Vol. 6, pp. 48-56, ISSN 2161-6264 Kos (rođ. Matić) J., Janić Hajnal E., Mandić A., Đuragić O., Jovanov P., Milovanović I.: Mycotoxins in maize: annual variations and the impact of climate changes, Proceedings for natural Sciences - Matica Srpska Novi Sad, 2017, No. 133, pp. 63-70, UDK: 5/6 (05) Škrobot (Jambrec) D., Mišan A., Sakač M., Mandić A., Pestorić M., Belović M.: Preliminary results of the effect of storage on functional properties of buckwheat, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 4, pp. 201-203, ISSN 1821-4487, UDK: 656.073.27	32	64.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 ***Autori: Verešbaranji, A., Kelemen-Mašić, Đ., Ćurčić, R. Naziv: Određivanje količine histamina u ribljim konzervama primenom fluorimetrijske metode Naziv časopisa: Tehnologija mesa - Nisu povezani autori**greska** ***Autori: Verešbaranji, I., Verešbaranji, A. Naziv: Brzo pripremanje metiestara masnih kiselina mleka za određivanje kapilarnom gasnom hromatografijom Naziv časopisa: Prehrambena industrija - Nisu povezani autori**greska** ***Autori: Bulatović, V., Mandić A., Kelemen-Mašić Đ., Plavšić D. Naziv: Komparativno ispitivanje rezidua beta laktamskih preparata u mleku Naziv časopisa: Prehrambena Industrija - Nisu povezani autori**greska** ***Autori: Mandić, A., Lazić, S., Inđić D. Naziv: Određivanje sadržaja imidakloprida u luku tečnom hromatografijom (HPLC). Naziv časopisa: Pesticidi - Nisu povezani autori**greska** ***Autori: Lazić, S., Mandić, A., Inđić, D., Đelmiš, A., Dedić, B. Naziv: Usage of Different SPE Columns for the Imidacloprid Residues Determination in Tobacco Leaves and Onion., N Naziv časopisa: Savremena Poljopritvreda - Nisu povezani autori**greska** ***Autori: Bodroža-Solarov, M., Romanić, R., Dimić, E., Mandić, A., Kuč, R. Naziv: Ulje semena Amaranthus sp. Naziv časopisa: Uljarstvo - Nisu povezani autori**greska** Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-hydroxymethylfurfural in apple juice, Food Processing, Quality and Safety, 2009, Vol. 1, No. 36, pp. 35-39, ISSN 1821-0554 Kos (rođ. Matić) J., Mastilović J., Čabarkapa I., Mandić A.: Mycotoxins as a risk in the grain food, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 79-86, ISSN 0352-4906, UDK: 66466:582.282 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in animal feed from the region of Vojvodina, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 87-96, ISSN 0352-4906, UDK: 636.085:615.918.099 Škrinjar M., Mandić A., Mišan A., Sakač M., Šarić Lj., Zec M.: Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic Aspergillus species and aflatoxin B1 production , Zbornik Matice srpske za prirodne nauke, 2009, No. 116, pp. 131-139, ISSN 0352-4906, UDK: 635.75:632.25 Petrović Lj., Ivanović S., Šojić B., Mandić A., Peulić T., Džinić N., Tomović V.: Uticaj vremena skladištenja na tok lipidne oksidacije u smrznutom svinjskom mesu, Tehnologija mesa, 2010, Vol. 51, No. 1, pp. 18-26, ISSN 0494-9846 Škrobot (Jambrec) D., Pestorić M., Psodorov Đ., Sakač M., Milićević N., Mandić A., Sedej I.: Instrumental and sensory properties of buckwheat flour pasta, Food and Feed Research, 2011, Vol. 38, No. 2, pp. 45-50, ISSN 2217-5660, UDK: 664.69:664.641.2:543.92 Simeunović J., Marković S., Blagojević (Kovač) D., Mišan A., Mandić A., Svirčev Z.: Filamentous cyanobacteria from Vojvodina region as source of phycobiliprotein pigments as potential natural colorants, Food and Feed Research, 2012, Vol. 39, No. 1, pp. 23-32, ISSN 2217-5660 Mandić A., Sedej I., Sakač M., Mišan A.: Nutritivni i funkcionalni potencijal heljde, Hrana i ishrana, 2013, Vol. 54, No. 1, pp. 24-30, ISSN 0018-6872 Škrobot (Jambrec) D., Pestorić M., Sakač M., Mišan A., Milićević N., Jovanov P., Mandić A.: Sensory and instrumental properties of bread with added wholegrain buckwheat flour, Hrana i ishrana, 2014, Vol. 54, No. 2, pp. 52-56, ISSN 0018-6872 Aćimović (Babić) M., Cvetković M., Stanković J., Mandić A., Todosijević M.: Influence of Apiaceae essential oils on oxidative stability of cold pressed pumpkin oil, Uljarstvo, 2017, Vol. 48, No. 1, pp. 55-62, ISSN 0494-9846	16	24.00
M53	Rad u nacionalnom časopisu kategorije M53 Rad u nacionalnom časopisu kategorije M53 Štajner D., Milić N., Mandić A.: Slobodni radikali u biološkim sistemima., Pharmaca Iugoslavica, 1998, Vol. 36, No. 3-4, pp. 75-82, ISSN 0354-6004 Bodroža-Solarov M., Romanić R., Dimić E., Mandić A., Kuč R.: Ulје sеmеnа Amaranthus sp., Uljarstvo- Journal of edible oil industry, 2005, Vol. 36, No. 1-2, pp. 23-27, ISSN 0351-9503 Kos (rođ. Matić) J., Mandić A., Mastilović J., Mišan A., Šarić (rođ. Beljkaš) B., Milovanović I.: Contaminations of raw materials and food products with mycotoxins in Serbia, Food Processing, Quality and Safety, 2008, Vol. 35, No. 2, pp. 65-70, ISSN 1821-0554 Kos (rođ. Matić) J., Mandić A., Šarić (rođ. Beljkaš) B., Milovanović I., Jovanov P.: Analytical validation of an enzyme-linked immunosorbent assay for the determination of gluten, Food Processing, Quality and Safety, 2008, Vol. 35, No. 4, pp. 183-188, ISSN 1821-0554, UDK: 664.336:543.632:577.15 Petrović Lj., Šojić B., Mandić A., Peulić T., Džinić N., Tomović V., Ivanović S., Škaljac (Savatić) S.: Oksidativne promene na lipidima smrznutog svinjskog mesa tokom skladištenja, Uljarstvo- Journal of edible oil industry, 2009, Vol. 40, No. 1-2, pp. 43-48, ISSN 0351-9503 Kos (rođ. Matić) J., Šarić (rođ. Beljkaš) B., Mandić A., Milovanović I., Jovanov P., Mastilović J.: Determination of 5-Hydroxymethylfurfural in apple juice. Food Processing, Quality and Safety, Food Processing, Quality and Safety, 2009, No. 1-2, pp. 35-39, ISSN 1821-0554 Škrinjar M., Mandić A., Mišan A., Sakač M., Šarić Lj., Zec M.: Effect of mint (Mentha piperita L.) and caraway (Carum carvi L.) on the growth of some toxigenic Aspergillus species and aflatoxin B1 production, Zbornik Matice srpske za prirodne nauke, 2009, Vol. 116, pp. 131-139, ISSN 0352-4906 Kevrešan Ž., Mandić A., Kuhajda K., Sakač M.: Carotenoid content in fresh and dry pepper, Food Processing, Quality and Safety, 2009, Vol. 36, No. 1, pp. 21-27, ISSN 1821-0554	8	8.00
M61	Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Jovanov P., Sakač M., Milićević N., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Lazarević (Gubić) J., Mandić A.: Neonikotinoidi kao mogući kontaminenti meda, 33. 33 savetovanje pčelara 2015, Novi Sad, 1 Mart, 2014, pp. 48-66	1	1.50
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini ***Autori: Verešbaranji, I., Karlović, Đ., Mandić, A. Naziv: Agroekonomske, tehnološke i etičke dileme kod genetski manipulisanih uljanih biljaka Naziv skupa: Proizvodnja i prerada uljarica, Budva - Nisu povezani autori**greska** ***Autori: Verešbaranji, I., Karlović, Đ., Mandić, A. Naziv: Agroekonomske, tehnološke i etičke dileme kod genetski manipulisanih uljanih biljaka Naziv skupa: Proizvodnja i prerada uljarica, Budva - Nisu povezani autori**greska** ***Autori: Verešbaranji, I., Kuč, R., Dimković, S., Mandić, A. Naziv: Analiza metilestara masnih kiselina brzim postupkom gasne hromatografije Naziv skupa: Proizvodnja i prerada uljarica42. Savetovanje industrije ulja, Herceg Novi - Nisu povezani autori**greska** Cvetković D., Markov S., Mandić A.: Prilog ispitivanju održivosti kombuha napitka, 6. Savetovanje industrije alkoholnih i bezalkoholnih pića i sirćeta, Vranjska banja, 2 Januar, 2010, pp. 237-242 ***Autori: Bodroža-Solarov, M., Dimić, E., Romanić, R., Mandić, A Naziv: Hladno presovano ulje od semena Amaranthus cruentus Naziv skupa: 45. Savetovanje: Proizvodnja i prerada uljarica - Nisu povezani autori**greska** ***Bodroža-Solarov M., Dimić E., Romanić R., Mandić A.: Hladno presovano ulje od semena Amaranthus cruentus - Nije povezan skup**greska** , UDK: 633.85(082)+665.3(082) Bodroža-Solarov M., Dimić E., Romanić R., Mandić A.: Hlаdnо prеsоvаnо ulје оd sеmеnа Amaranthus cruentus, 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 217-221 ***Autori: Sakač, M., Mandić, A., Filipović, S., Ristić, M. Naziv: Termički tretmani i antioksidanti zrna soje Naziv skupa: 46. Savetovanje industrije uljaProizvodnja i prerada uljarica - Nisu povezani autori**greska** Petrović Lj., Ivanović S., Mandić A., Peulić T., Džinić N., Tomović V., Šojić B.: Uticaj smrzavanja na lipide svinjskog mesa, 50. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 22-26 Jun, 2009, pp. 243-250 Sakač M., Pestorić M., Mišan A., Mandić A., Milićević N., Škrobot (Jambrec) D., Jovanov P., Banjac V.: Antioxidant and sensory properties of rice-buckwheat gluten-free cookies, 7. 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, Opatija, 16-18 Oktobar, 2013, pp. 254-263 Šarić Lj., Plavšić D., Dimić G., Psodorov Đ., Mandić A., Čabarkapa I., Jovanov P.: Presence of a potentially toxigenic Aspergillus species in wheat flour, 8. 8th International Congress FLOUR-BREAD '15, 10th Croatian Congress of Cereal Technologists BRAŠNO-KRUH '15, Opatija, 29-30 Oktobar, 2015 Plavšić D., Psodorov Đ., Šarić Lj., Mandić A., Čabarkapa I., Šimurina O., Košutić M.: Mycological quality of cereal flours, 4. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 4-6 Mart, 2015, pp. 301-306, ISBN 978-99955-81-18-3	12	12.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Mandić A., Kevrešan S., Kandrač J., Ćirin-Novta V., Kuhajda K.: Žučne kiseline nekih slatkovodnih riba Naziv skupa: 38. Savetovanje Srpskog hemijskog društva - Nije povezan skup**greska** ***Ćirin-Novta V., Kandrač J., Kevrešan S., Mandić A., Kuhajda K.: Sinteza 3alfa,7alfa- dihidroksi - 5beta - holanske kiseline Naziv skupa: XXXIX Savetovanje Srpskog Hemijskog Društva - Nije povezan skup**greska** Sakač M., Đilas S., Mandić A., Pavlović A.: ODREĐIVANJE SADRŽAJA GENISTEINA I DAIDŽEINA U ZRNU SOJE I PUNOMASNIM HRANIVIMA OD ZRNA SOJE , 40. Savetovanje SHD, Novi Sad, 18-19 Januar, 2001 Đilas S., Mandić A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HPLC ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA MATIČNJAKA (Melissa officinalis L.) , 5. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 10-11 Oktobar, 2003 Lazić S., Mandić A., Inđić D., Đelmiš A., Dedić B.: Autori: Lazić, S., Mandić, A., Inđić, D., Đelmiš, A., Dedić, B. Naziv: Određivanje sadržaja imidaklopprida u duvanu tečnom hromatografijom (HPLC) Naziv skupa: VI Savetovanje o zaštiti bilja , 6. Savetovanje o zaštiti bilja, Zlatibor, 24-28 Novembar, 2003 Đilas S., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Markov S., Cvetković D.: Polyphenolic compounds and antimicrobial activity of white grape seeds extract, 8. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 27-28 Novembar, 2008, pp. 117-117 Mandić A., Mastilović J., Kos (rođ. Matić) J., Čabarkapa I.: Mycotoxins Analysis in Cereal Based Food Products and Feed, 3. InterRegioSci, Novi Sad, 15 April, 2009 ***Mandić A., Mastilović J., Kos (rođ. Matić) J., Čabarkapa I.: Analiza mikotoksina u proizvodima na bazi žita i hrani za životinje- Nije povezan skup**greska** Milanović M., Vojinović-Miloradov M., Milovanović I., Mišan A., Grujić-Letić N., Orčić D., Mandić A., Milić N.: The temporal estimation of antiepileptic drug carbamazepine in the Danube surface water using LC-ESI-MS/MS, 7. Simpozijum „Hemija i zaštita životne sredine - EnviroChem“, Palić, 9-12 Jun, 2015, pp. 133-134 Jovanov P., Sakač M., Barak O., Mandić A., Đuragić O., Milićević N., Marić A.: Ishrana i suplementacija vrhunskih kajakaša, 6. 6. Kkngres medicine i sporta i 3. kongres prevencije dopinga u sportu, Beograd, 10-11 Maj, 2018, pp. 12-14 Marić A., Jovanov P., Sakač M., Mandić A., Ilić N., Hadnađev M., Dapčević Hadnađev T.: Kvalitet meda sa područja Autonomne Pokrajine Vojvodine, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće, 15-20 April, 2018, pp. 66-67 Sakač M., Mandić A., Jovanov P., Milićević N., Pezo L., Marić A., Kos (rođ. Matić) J.: Koliki je rok trajanja keksa? , 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće, 15-20 April, 2018, pp. 100-101 Jovanov P., Sakač M., Mandić A., Dapčević Hadnađev T., Škrobot (Jambrec) D., Tomičić Z., Marić A.: Proline as a marker of honey botanical origin, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019, pp. 82-83 Škrobot (Jambrec) D., Jovanov P., Marić A., Sakač M., Novaković A., Mandić A., Bajić (Jakšić) A.: Analiza kvaliteta meda sa područja Autonomne Pokrajine Vojvodine/ Quality analysis of honey from Autonomous Province of Vojvodina, 4. Kongres o pčelarstvu i pčelinjim proizvodima, Sarajevo, 16-17 Novembar, 2019 Tomić (Mihić) J., Pojić M., Županjac M., Ikonić P., Banjac V., Mandić A., Dapčević Hadnađev T.: Karakterizacija biljnog namaza od oljuštenog boba (Vicia faba L.), 36. Nacionalna konferencija sa međunarodnim učešćem „Procesna tehnika i energetika u poljoprivredi - PTEP 2024“, Tara, 15-18 April, 2024, pp. 56-56 Ubiparip Samek D., Tomić (Mihić) J., Dapčević Hadnađev T., Mandić A., Pojić M., Pestorić M.: Unveiling opportunities for faba beans in serbia through focus group insights, 36. Nacionalna konferencija sa međunarodnim učešćem „Procesna tehnika i energetika u poljoprivredi - PTEP 2024“, Tara, 15-18 April, 2024, pp. 57-58	16	8.00
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija ***Autori: Mandić,A. Naziv: Antioksidativna svojstva ekstrakata semena sorti belog grožđa, Doktorska disertacija - Nisu povezani autori**greska**	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad ***Autori: Mandić,A. Naziv: Određivanje i hemijska transformacija žučnih kiselina i alkohola odabranih vrsta slatkovodnih riba, Magistarska teza - Nisu povezani autori**greska**	1	0.00
M82	Novo tehničko rešenje primenjeno na nacionalnom nivou Novo tehničko rešenje primenjeno na nacionalnom nivou Šimurina O., Sakač M., Sedej I., Psodorov Đ., Mandić A., Mišan A., Pestorić M.: Хлеб са ланеним семеном и биљном мешавином "Виталплант" за побољшање метаболизма и регулисања телесне тежине, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2009 Šimurina O., Sakač M., Sedej I., Mandić A., Mišan A., Pestorić M., Milovanović I.: Крекери од интегралног хељдиног брашна без глутена, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2009 Bodroža-Solarov M., Šimurina O., Filipčev B., Psodorov Đ., Mandić A., Plavšić D., Čabarkapa I., Vujačić V.: Hleb sa dodatkom ekspandata semena Amaranthusa sp./Kratak opis rezultata: Postupak dobijanja ekspandata od semena Amaranthus sp., kao i receptura sa tehnološkom šemom i detaljnim opisom tehnološkog procesa proizvodnje hleba su sastavni deo tehničkog rešenja. Realizatori : Naučni institute za prehrambenu tehnologiju Korisnici: Pekara “Kikinda, Poljoprivredno gazdinstvo, Jevtić Odgovorno lice za tačnost podataka o ovom rezultatu: Dr Marija Bodroža-Solarov http://www3.interscience.wiley.com/journal/120173910/abstract?CRETRY=1&SRETRY=0 , 2009 Šimurina O., Mišan A., Sakač M., Psodorov Đ., Sedej I., Mandić A., Pestorić M.: Кекс са биљном мешавином "Виталплант" за побољшање метаболизма и регулисање телесне тежине, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2010 Šimurina O., Filipčev B., Sedej I., Sakač M., Mandić A., Pestorić M., Mišan A.: Медењаци од интегралног хељдиног брашна, Нови производ је прихваћен и производи се у АД Пекара "Кикинда", Кикинда, 2010 Šarić (rođ. Beljkaš) B., Mandić A., Mišan A., Milićević N., Pestorić M., Jovanov P., Kos (rođ. Matić) J.: My berry cookie - bezglutenski keks sa dodatkom tropa borovnice i maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Allergy Center", Zemun , 2018 Šarić Lj., Belović M., Torbica A., Tomić (Mihić) J., Šarić (rođ. Beljkaš) B., Jovanov P., Mandić A.: Termostabilni voćni nadev od tropa maline. Novi proizvod je prihvaćen i koristi se u ‚‚Nutry Sweet", Novi Sad, 2018 Pojić M., Šimurina O., Filipčev B., Čolović R., Mišan A., Bodroža-Solarov M., Mandić A., Pestorić M., Jevtić-Mučibabić R., Plavšić D.: Spetin obrok bogat proteinima i vlaknima, TR primenjeno u firmi BIOLITUS DOO, Mošorin, 2019 Teslić N., Cvetković B., Pojić M., Stupar A., Mandić A., Pavlić B., Cvetanović Kljakić A., Strezoski L., Mišan A.: „Zeleni“ ekstrakt za osvežavajuća bezalkoholna pića – Greenberry, 2022 Pavlić B., Teslić N., Mrkonjić Ž., Cvetković B., Pojić M., Stupar A., Mandić A., Cvetanović Kljakić A., Strezoski L., Mišan A.: Ekstrakt majčine dušice na bazi eutektičke smeše za osvežavajuća bezalkoholna pića – Wildthymes, 2022 Tomić (Mihić) J., Pojić M., Županjac M., Ikonić P., Banjac V., Mandić A., Dapčević Hadnađev T.: Tehnološki postupak proizvodnje namaza od oljuštenog boba, 2024	11	88.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Petrović Lj., Džinić N., Tomović V., Mandić A., Jokanović M., Peulić T., Ikonić P., Janković V.: Uslovi skaldištenja smrznutog klasiranog svinjskog mesa za preradu , 2008 Šarić (rođ. Beljkaš) B., Šimurina O., Milićević N., Milovanović I., Kos (rođ. Matić) J., Pojić M., Mandić A., Sakač M., Šarić Lj., Jovanov P., Pestorić M., Škrobot (Jambrec) D., Ilić N., Mišan A.: Bezglutenski keks sa antiaterogenim efektom. Novi proizvod je prihvaćen i koristi se u “Nutry allergy center” iz Zemuna. , 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun., 2014	4	16.00
M84	Poboljšano tehničko rešenje na nacionalnom nivou Poboljšano tehničko rešenje na nacionalnom nivou Šimurina O., Sakač M., Sedej I., Mandić A., Mišan A., Pestorić M., Šarić (rođ. Beljkaš) B.: Хлеб од интегралног хељдиног брашна, Битно побољшан постојећи производ је прихваћен и производи се у АД Пекара "Кикинда", 2009 Psodorov Đ., Sakač M., Pestorić M., Mišan A., Mandić A., Sedej I., Plavšić D., Škrobot (Jambrec) D., Milićević N.: Integralna testenina sa dodatkom heljdinog brašna, 2012 Psodorov Đ., Sakač M., Pestorić M., Mišan A., Mandić A., Sedej I., Škrobot (Jambrec) D., Milićević N.: Integralna testenina sa dodatkom heljdinog brašna. Bitno poboljšan postojeći proizvod je prihvaćen i proizvodi se u “Mohan” d.o.o., Lokve., 2013 Šimurina O., Filipčev B., Mišan A., Milićević N., Sakač M., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Psodorov Đ., Jovanov P., Milovanović I., Šarić Lj., Plavšić D., Mandić A.: Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna, 2014 Škrobot (Jambrec) D., Psodorov Đ., Sakač M., Mandić A., Pestorić M., Mišan A., Sedej I., Plavšić D., Milićević N., Šarić (rođ. Beljkaš) B., Milovanović I.: Poboljšanje tehnološkog postupka proizvodnje integralne testenine sa dodatkom heljdinog brašna. Bitno poboljšan postojeći proizvod je prihvaćen i proizvodi se u “Mohan” d.o.o., Lokve., 2014 Milićević N., Sakač M., Šarić (rođ. Beljkaš) B., Šimurina O., Filipčev B., Pestorić M., Škrobot (Jambrec) D., Mišan A., Psodorov Đ., Šarić Lj., Jovanov P., Ilić N., Mandić A.: Bezglutenski keks sa smanjenim sadržajem masnoće. Bitno poboljšan postojeći proizvod je prihvaćen i koristi se u “Nutry Allergy Center” iz Zemuna., 2014 Šimurina O., Filipčev B., Mišan A., Milićević N., Sakač M., Pestorić M., Šarić (rođ. Beljkaš) B., Škrobot (Jambrec) D., Psodorov Đ., Jovanov P., Milovanović I., Šarić Lj., Plavšić D., Mandić A.: Keks sa biljnom mešavinom „Vitalplant“ i smanjenim sadržajem masnoće. Proizvod se koristi kod S.Z.T.R."Zlatni Dukat" iz Veternika., 2014 Škrobot (Jambrec) D., Tomić (Mihić) J., Dapčević Hadnađev T., Jovanov P., Šarić Lj., Mandić A., Pestorić M.: GoNAUT - kreker sa dodatkom biljnih proteina. Novi proizvod je prihvaćen i koristi se u "Suncokret" d.o.o., Hajdukovo. , 2019 Škrobot (Jambrec) D., Kos (rođ. Matić) J., Tomić (Mihić) J., Hadnađev M., Šarić (rođ. Beljkaš) B., Novaković A., Mandić A.: GoChia – bezglutenski keks sa smanjenim sadržajem masti i dodatkom gela od čija semenki , 2020	9	27.00
M92	Priznat patent u Republici Srbiji Priznat patent u Republici Srbiji Šimurina O., Sakač M., Sedej I., Psodorov Đ., Mandić A., Mišan A., Pestorić M., Tadić V., Đurendić-Brenesel M., Pilija V., Milić M., Popović T., Arsić A., Arsić I.: Hleb sa lanenim semenom i biljnom mešavinom za poboljšanje metabolizma i regulisanje telesne težine, Beograd, Zavod za intelektualnu svojinu, Republika Srbija, 2013 Torbica A., Hadnađev M., Sakač M., Sedej I., Mandić A., Pestorić M., Mišan A.: Bezglutenski tvrdi keks na bazi pirinča i heljde namenjen industrijskoj proizvodnji Registar patenata ZIS – Rešenje br. 53724., Beograd, Zavod za intelektualnu svojinu Republike Srbije, 2015, str. 1-8	2	28.00