Prezime:	Lević
Ime:	Ljubinko
APVNT broj:	1441
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		194	463.60
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Lević Lj., Gyura J., Đurić M., Kuljanin T.: Optimization of pH value and aluminium sulphate quality in the chemical treatment of molasses, European Food Research and Technology, 2005, Vol. 220, No. 1, pp. 70-73, ISSN 1438-2377 Jokić A., Gyura J., Lević Lj., Zavargo Z.: Osmotic dehydratation of sugar beet in combined aqueous solution of sucrose and sodium chloride, Journal of Food Engineering, 2007, Vol. 78, No. 1, pp. 47-51, ISSN 0260-8774	2	16.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Gyura J., Sekulić R., Jakovljević J., Lević Lj.: Influence of the sulphite ion concentration on the colour of C-product of sucrose crystallisation, Chemical Engineering Communications, 1998, Vol. 52, No. 7-8, pp. 303-308, ISSN 0098-6445	1	10.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Lević Lj., Gyura J.: Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses, Nahrung (Food), 1999, Vol. 43, No. 4, pp. 288-289, ISSN 0027-769X Đurić M., Lević Lj., Tekić M., Kuljanin T.: CaCl2, CuSO4 and AlCl3 & NaHCO3 as possible pectin precipitants in sugar juice clarification , International Journal of Food Science and Technology, 2007, Vol. 42, No. 5, pp. 609-614, ISSN 0950-5423 Lević Lj., Filipović V., Kuljanin T., Kuljanin T.: Osmotski tretman oblikovanog korena mrkve u saharozi i melasi, International Journal of Food Science and Technology, 2007, Vol. 11, No. 3, pp. 132-134, ISSN 0950-5423, UDK: 635.13:664.844:532.71:664.1 Lević Lj., Kuljanin T.: Bioetanol kao gorivo - stanje, perspektive i tehnologija proizvodnje, International Journal of Food Science and Technology, 2007, Vol. 11, No. 4, pp. 198-202, ISSN 0950-5423, UDK: 662.754.2:661.772 Lević Lj., Filipčev B.: Karakteristika hleba sa jabukom osmotski dehidriranom u melasi šećerne repe, International Journal of Food Science and Technology, 2007, Vol. 11, No. 3, pp. 120-122, ISSN 0950-5423, UDK: 664.664:664.854:634.11 Lević Lj.: Mešalice u proizvodnji hrane za životinje, International Journal of Food Science and Technology, 2008, Vol. 12, No. 3, pp. 154-157, ISSN 0950-5423, UDK: 636.085.1/55 Lević Lj., Filipčev B., Šimurina O.: Nutritivne i senzorske osobine finog kvasnog peciva sa melasom šećerne repe, International Journal of Food Science and Technology, 2008, Vol. 12, No. 3, pp. 158-161, ISSN 0950-5423, UDK: 664.151.2:664.681 Lević Lj., Filipčev B., Kuljanin T.: Promena antioksidativnog potencijala finih kvasnih peciva pri dodavanju voća i povrća osmotski dehidriranim u melasi šećerne repe, International Journal of Food Science and Technology, 2008, Vol. 12, No. 3, pp. 124-126, ISSN 0950-5423, UDK: 664.151.2:664.681:634./635 Filipčev B., Lević Lj., Bodroža-Solarov M., Mišljenović N., Koprivica G.: Quality characteristics and antioxidant properties of breads supplemented with sugar beet molasses-based ingredients, International Journal of Food Properties, 2010, Vol. 13, No. 5, pp. 1035-1053, ISSN 1094-2912 Mišljenović N., Koprivica G., Pezo L., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses, Thermal Science, 2012, Vol. 16, No. 1, pp. 43-52, ISSN 0354-9836 Koprivica G., Pezo L., Lončar (rođ. Ćurčić) B., Lević Lj., Šuput (rođ. Pejić) D.: Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses, Journal of Food Processing and Preservation, 2014, Vol. 38, No. 4, pp. 1705-1715, ISSN 1745-4549 Lato P., Šuput (rođ. Pejić) D., Lević Lj., Cvetković B., Kovačević O.: Effects of temperature and immersion time on rehydration of osmotically treated pork meat., Journal of Food and Nutrition Research, 2014, Vol. 53, No. 3, pp. 260-270, ISSN 1336-8672 Koprivica G., Mišljenović N., Bera O., Lević Lj.: Modeling of water loss during osmotic dehydration of apple cubes in sugar beet molasses , Journal of Food Processing and Preservation, 2014, Vol. 38, No. 4, pp. 1592-1598, ISSN 0145-8892	13	65.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Lević J., Lević Lj., Sredanović S.: The influence of chemical agents on mechanical dehydration of byproduct from sugar beet procesing industry, International Agrophysics, 1994, Vol. 8, No. 4, pp. 649-653, ISSN 0236-8722 Lević J., Sredanović S., Stojanović S., Lević Lj.: The effect of technological treatments on the content of the antinutritional factors and feeding value of soybeans, Agricultural Engineering, 1995, Vol. 1, No. 1-2, pp. 44-52, ISSN 0354-8457 Mišljenović N., Koprivica G., Jevrić L., Lević Lj.: Mass transfer kinetics during osmotic dehydration of carrot cubes in sugar beet molasses, Romanian Biotechnological Letters, 2011, Vol. 16, No. 6, pp. 6790-6799, ISSN 1224-5984 Čolović R., Torbica A., Čolović (Ivanov) D., Tomić (Mihić) J., Vukmirović Đ., Lević J., Lević Lj.: Electrophoresis as a method for characterization of protein changes in maize after pelleting process, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2012, ISSN 1451-9372 Filipović V., Lević Lj., Lončar (rođ. Ćurčić) B., Nićetin M., Pezo L., Mišljenović N.: OPTIMISATION OF MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF PORK MEAT CUBES IN COMPLEX OSMOTIC SOLUTION, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2013, ISSN 1451-9372, UDK: DOI:10.2298/CICEQ120511012F Šuput (rođ. Pejić) D., Lazić V., Pezo L., Lević Lj., Lazarević (Gubić) J., Hromiš (Krkić) N., Šojić B.: Modified atmosphere packaging and osmotic dehydration effect on pork quality and stability, Romanian Biotechnological Letters, 2013, Vol. 18, No. 2, pp. 8160-8169, ISSN 1224-5984 Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Hromiš (Krkić) N., Tomović V., Pezo L.: Characteristics of meat packaging materials and their environmental suitability assessment, Hemijska industrija, 2013, Vol. 67, pp. 615-620, ISSN 0367-598X Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Koprivica G., Mišljenović N., Lević Lj.: Artificial neural network model of pork meat cubes osmotic dehydratation, Hemijska industrija, 2013, Vol. 67, No. 3, pp. 465-475, ISSN 0367-598X	8	24.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Koprivica G., Mišljenović N., Lević Lj., Jevrić L., Filipčev B.: Osmotic dehydration of carrot in sugar beet molasses: mass transfer kinetics, Acta Periodica Technologica, 2010, Vol. 41, pp. 47-55, ISSN 1450-7188, UDK: 664.151.2:(66.093.48:635.13) Lončar (rođ. Ćurčić) B., Pezo L., Lević Lj., Knežević V., Nićetin M., Filipović V., Kuljanin T.: Osmotic dehydration of pork meat cubes: Response surface method analysis, Acta Periodica Technologica, 2013, Vol. 44, pp. 11-19, ISSN 1450-7188	2	6.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Lević Lj.: Mešanje i tipovi mešalica u proizvodnji hrane za životinje, 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi, 22-29 June, 2008, pp. 173-173 Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Popović M.: Texture of bread suplemented with fruits and vegetables treated by osmotic dehydration in sugar beet molasses, 1. International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009, Divčibare, 21-26 April, 2009, pp. 77-77	2	3.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Lević J., Sredanović S., Lević Lj., Gyura J., Sakač M.: The use molasses-urea concentrates for improving quality of Alfalfa silage, 3. International Symposium 'Interdisciplinary Regional Research', Novi Sad, 1998, pp. 363-366 Lević Lj., Gyura J., Šereš Z.: Electrokinetic potential and conditions of precipitation of macromolecular compounds from molasses, 3. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad: University of Novi Sad, 24-25 September, 1998, pp. 367-370 ***Lević J., Sredanović S., Lević Lj.: Brewing by-products and possibillities for utilizacion in feed, 4th International Conference of Food Science and Technology, Oktober 17-20, 2000, Wuxi, Jaingsu Province, China pp. 454-462 - Nije povezan skup**greska** ***Lević J., Lević Lj.: Production protein concentrate from sunflower seed, 4th International Conference of Food Science and Technology, Oktober 17-20, 2000, Wuxi, Jaingsu Province, China pp. 567-578 - Nije povezan skup**greska** ***Lević Lj.: Physico-chemical characteristics of Amaranthus cruentus extrudate 3rd International Congress of cereal technologists Brano-kruh 05 Croatia (Hrvatska) Opatija, 26-29.10.2005- Nije povezan skup**greska** Gyura J., Jokić A., Lević Lj., Zavargo Z.: Osmotic dehydratation of sugar beet in sucrose solution, 2. PSU-UNS International Conference on Engineering and Environment - ICEE, Novi Sad: University of Novi Sad, 19-21 May, 2005 ***Lević Lj., Filipčev B., Šimurina O.: Supplementing speciality breads with sugar beet molasses,, saopštenje štampano u celini, 3rd International congress Flour-Bread, 5th Croatian congress of cereal Technologists Brano-kruh 05 th Croatia(Hrvatska) Opatija 26-29. 10. 2005.- Nije povezan skup**greska** Lević J., Sredanović S., Đuragić O., Jakić-Dimić D., Lević Lj., Pavkov S.: New Feed Additives Based on Phytogenics and Acidifiers in Animal Nutrition, Biotechnology in Animal Husbandry, 2007, Vol. 23, No. 6, pp. 527-534, ISSN 1450-9156, 2. 2nd International Congress on Animal Husbandry „NEW PERSPECTIVES AND CHALLENGES OF SUSTAINABLE LIVESTOCK FARMING“, Sopot: Institut za stočarstvo , 2007, pp. 527-534 ***Bodroža-Solarov M., Filipčev B., Psodorov Đ., Lević Lj., Cvetković B., Stojičević M.: Optimization of Technology of Extruding of Amaranthus sp.Grits, Proceedings of I international congress «Food Technology, Quality and Safety», Novi Sad, 13-15 XI 2007. 22-26.- Nije povezan skup**greska** Lević Lj., Filipčev B.: Nutritional and sensory quality of apple osmotically dehydrated in sacharose and sugar beet molasses, 1. International Congress "Food technology, qality and safety", Novi Sad, 13-15 November, 2007, pp. 179-185 Popović M., Lazarević (Gubić) J., Pribiš V., Lević Lj.: Evennss of quantitative composition of nitrite salt for use in the meat industry, 1. International Congress „Food Technology, Quality and Safety“, I Symposium of Biotechnology and Food Microbiology, Novi Sad, 13-15 November, 2007, pp. 108-118, ISBN 978-86-7994-009-4 Bodroža-Solarov M., Filipčev B., Psodorov Đ., Lević Lj., Cvetković B., Stojičević M.: Optimization of technology of extruding of Amaranthus sp. grits, 1. International Congress „Food Technology, Quality and Safety“, I Symposium of Biotechnology and Food Microbiology, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 13-15 November, 2007, pp. 22-26, ISBN 987-86-7994-008-7 ***Filipčev B., Lević Lj., Pribiš V., Šimurina O.: Antioxidative potential of special bread types enriched with sugar beet molasses,- Nije povezan skup**greska** ***Lević Lj.: Rewiew and afuture Potential for utilisation of Biomass Baproducts in Animal Feed, USAMV Bucharest International Symposium 2 New research in Biotechnology, održano 20-21. 11. 2008.- Nije povezan skup**greska** Lević Lj.: Primena veštačke neuronske mreže u detekciji broja čestica Microtracer-a, 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi, 22-29 June, 2008, pp. 174-174 ***Lević J., Sredanović S., Đuragić O., Lević Lj.: Mixer Performance, Cross-Contamination Testing Examined, Fourth International Conference Trakia University, Faculty of agriculture, Stara Zagora, 14-16 May, 2009,- Nije povezan skup**greska** Lević Lj., Lević J., Koprivica G., Mišljenović N.: The possibility of using sugar beet molasses, after osmotic dehydration of apple, as a component of animal feed, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 229-233 Koprivica G., Mišljenović N., Lević Lj., Vukmirović Đ., Čolović (Ivanov) D., Čolović R.: Derhydrated sugar beet molasses as suitable raw material in the porduction of animal feed, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 158-167 Lazarević (Gubić) J., Cvetković B., Lević Lj., Plavšić D., Košutić M.: EFFECT OF SPONTANEOUS FERMENTATION ON CHEMICAL PROPERTIES OF GREEN TOMATO FRUITS VARIETY MONTE CARLO, 22. International Symposium Food Safety Production, Trebinje: Faculty of Agriculture, 21 000 Novi Sad, Serbia, 19-25 June, 2011, pp. 380-382, ISBN 978-86-7520-219-6, UDK: 338.439.4:616-092.11 Lazarević (Gubić) J., Plavšić D., Ćurčić B., Nićetin M., Lević Lj., Šarić Lj., Cvetković B.: Changes in nutritive quality of pork meat osmotic dehidration in sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 851-855, ISBN 978-86-7994-027-8 Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Hromiš (Krkić) N., Pezo L., Pavlović M., Zlatanović S.: CHARACTERISTICS OF PACKAGING MATERIALS FOR SPECIFIC PACKAGING CONDITIONS OF MEAT AND OSMOTIC DEHYDRATED MEAT , 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 956-961, ISBN 978-86-7994-027-8 Šuput (rođ. Pejić) D., Lato P., Lević Lj., Lazić V., Hromiš (Krkić) N.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat, Analecta Technica Szegedinensia, 2012, pp. 143-152, ISSN 1788-6392, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 7 June, 2012, pp. 143-152 Cvetković B., Nježić Z., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Lazarević (Gubić) J., Lević Lj.: COMPARATION OF EXTRACTION METHODS FOR HPLC DETERMINATION OF L-ASCORBIC ACID IN VEGETABLES, 6. International Quality Conference, Kragujevac: Mašinski Fakultet, Kragujevac, 7-9 June, 2012, pp. 773-778, ISBN 978 - 86 - 86663 - 8 Mišljenović N., Koprivica G., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Lević Lj.: OPTIMIZATION OF OSMOTIC DEHYDRATION OF APPLE IN SUGAR BEET MOLASSES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 732-737, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Knežević V., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Koprivica G., Mišljenović N., Lević Lj.: OSMOTIC DEHYDRATION OF PORK IN THREE DIFFERENT SOLUTIONS-MASS TRANSFER KINETICS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 744-749, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Plavšić D., Lazarević (Gubić) J., Šarić Lj., Čabarkapa I., Popović M., Filipović V., Lević Lj.: MICROBIOLOGICAL VERIFICATION OF SANITATION PROCEDURES IN MEAT ESTABLISHMENTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1461-1465, ISBN 978-86-7994-027-8, UDK: 338.439.4(082) 663/664(082) Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Lazarević (Gubić) J., Pezo L., Lević Lj.: SENSORY EVALUATION OF PORK MEAT OSMOTICALLY DEHYDRATED IN SUGAR BEET MOLASSES, 16. Internacional Eco-Conference, Novi Sad, 26-29 September, 2012, pp. 411-418, ISBN 978-86-83177-46-2 Kuljanin T., Lević Lj., Jevrić L., Lončar (rođ. Ćurčić) B., Grbić J., Jevtić-Mučibabić R.: ALUMINIUM SULFATE AS ECOLOGICAL COAGULANT IN PHASE OF SUGAR BEET JUICE CLARIFICATION, 16. Internacional Eco-Conference, Novi Sad, 26-29 September, 2012, pp. 427-435, ISBN 978-86-83177-46-2 Koprivica G., Mišljenović N., Pezo L., Knežević V., Nićetin M., Lević Lj., Jevrić L.: Changes in chemical properties of carrot during osmotic dehydration in sugar beet molasses, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 632-638, ISBN 978-86-7994-027, UDK: 338.439.4(082) 663/664(082), Lazarević (Gubić) J., Plavšić D., Šarić Lj., Popović M., Šarić (rođ. Beljkaš) B., Varga A., Lević Lj.: Mineral content of pork meat after osmotic dehydration in three different osmotic solutions, 1. International Conference: Biological Food safety Quality, BFSQ 20, Beograd: Faculty of Agriculture, University of Novi Sad, 4-5 October, 2012, pp. 153-155, ISBN 978-86-7520-264-6 Šarić Lj., Cvetković B., Lević Lj., Šarić (rođ. Beljkaš) B., Lazarević (Gubić) J., Plavšić D., Milovanović I.: Changes in indigenous microflora during fermentation of white cabbage, cultivar Futoški, 1. Biological Food Safety & Quality (BFSQ) - Proceedings of the International Conference, Belgrade, 4 October, 2012, pp. 101-103 Nićetin M., Lončar (rođ. Ćurčić) B., Filipović V., Koprivica G., Lević Lj., Milašinović Lj.: CHANGES IN NUTRITIVE QUALITY OF OSMODEHYDRATED PORK MEAT IN SUGAR BEET MOLASSES, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged Faculty of Engineering, 7 June, 2012, pp. 112-118 Pezo L., Filipović V., Nićetin M., Lončar (rođ. Ćurčić) B., Mišljenović N., Koprivica G., Lević Lj.: EFFICIENSY OF OSMOTIC DEHYDRATION OF PORK MEAT USING DIFFERENT OSMOTIC SOLUTIONS, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd: Society of Physical Chemists of Serbia, 24-28 September, 2012, pp. 760-762 Pezo L., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Koprivica G., Mišljenović N., Lević Lj.: APPLICATION OF RESPONSE SURFACE METHOD ON PORK MEAT OSMOTIC DEHYDRATATION, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd: Society of Physical Chemists of Serbia, 24-28 September, 2012, pp. 763-765 Lazarević (Gubić) J., Plavšić D., Šarić Lj., Popović M., Šarić (rođ. Beljkaš) B., Varga A., Lević Lj.: Mineral content of pork meat after osmotic dehydration in three different osmotic solutions,Biological Food Safety & Quality, International Conference, BFSQ 2012, Belgrade, Serbia, 4-5 October, 1. International Conference: Biological Food safety Quality, BFSQ 20, Beograd, 4-5 October, 2012, pp. 153-155 Čolović (Ivanov) D., Čolović R., Vukmirović Đ., Lević J., Kokić B., Lević Lj., Đuragić O.: Influence of process parameters on temperature profile in extruder barell and nitrogen solubility index of linseed co-extrudate, 1. International symposium on animal Science, Beograd: Poljoprivredni fakultet, 8-10 November, 2012, pp. 511-518 Pezo L., Šuput (rođ. Pejić) D., Dojčinović B., Zlatanović S., Kovačević O., Lević Lj.: Optimization of pork meat rehydration process using sequentional quadratic programming method, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 75-80 Pezo L., Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: Rеhydration of osmotically dehydrated pork meat - the effects of temperature and processing time, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 22-24 Ostojić S., Zlatanović S., Micić D., Šuput (rođ. Pejić) D., Simonović B., Lević Lj.: Тhermal analysis of osmotically dehydrated meat, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 757-759 Pezo L., Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M.: The effect of oxygen on color stability of meat packed under modifiet atmosphere, 11. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 24-28 September, 2012, pp. 28-30 Šuput (rođ. Pejić) D., Dragana M., Mina M., Sanja O., Lato P., Lević Lj., Mirjana P.: Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, osmotically dehydrated in sugar beet , 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 507-512, ISBN 978-86-7994-027-8 Cvetković B., Nježić Z., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Lazarević (Gubić) J., Lević Lj.: COMPARATION OF EXTRACTION METHODS FOR HPLC DETERMINATION OF L-ASCORBIC ACID IN VEGETABLES, 6. International Quality Conference, Kragujevac: Mašinski Fakultet, Kragujevac, 7-9 June, 2012, pp. 773-778, ISBN 978-86-86663-8 Lazarević (Gubić) J., Plavšić D., Lončar (rođ. Ćurčić) B., Nićetin M., Lević Lj., Šarić Lj., Cvetković B.: CHANGES IN NUTRITIVE QUALITY OF PORK MEAT OSMOTIC DEHYDRATION IN SUGAR BEET MOLASSES AND AQUEOUS SOLUTION OF SODIUM CHLORIDE, SUCROSE AND SUGAR BEET MOLASSES, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 851-856, ISBN 978-86-7994-027, UDK: 338.439.4(082) 663/664(082) Lazarević (Gubić) J., Plavšić D., Lončar (rođ. Ćurčić) B., Nićetin M., Lević Lj., Šarić Lj., Cvetković B.: Sugar beet molasses and aqueous solution of sodium chloride, sucrose and sugar beet molasses, 6. Cefood - Central European Congress on Food, Novi Sad: Novi Sad, Serbia, 23-26 May, 2012, pp. 851-855, ISBN 978-86-7994-027-8 Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S.: Sorbitol content effect on the characteristics of starch based edible films, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 193-198 Nićetin M., Lević Lj., Pezo L., Lončar (rođ. Ćurčić) B., Filipović V., Kuljanin T., Knežević V.: Evaluation of mass transfer kinetics during osmotic treatment of celery leaves, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 128-133, ISBN 978-86-7994-043-8	46	46.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Filipović N., Šoronja-Simović D., Šereš Z., Lević Lj.: High-Fiber Bread Adjusted to Consumer Needs, 9. European Nutrition Conference, Rim: S. Karger Medical and Scientific Publishers Basel, 1-4 October, 2003, pp. 525-525 Šoronja-Simović D., Filipović N., Lević Lj.: Rusk with high fiber content, 16. CHISA - International Congress of Chemical and Process Engineering, Prague: Process Engineering Publisher, 22-26 August, 2004, pp. 1957-1958 ***Lević Lj., Popović M., Plavšić D.: The color of smoked Scrag Pickled with Addition of sugar Beet Molasses, Sopštenje u izvodu, 53nd International Meat Industry Conference - New Integral Aproach to Meat and Meat Products safety Serbia, Vrnjačka Banja, održano 13-15.06.2005- Nije povezan skup**greska** Mišljenović N., Koprivica G., Lević Lj., Jevrić L., Kuljanin T.: Reusing of hypertonic solution during osmotic dehydration of carrot, Proceedings, International Symposium Interdisciplinary Regional Research, part II, 2010, 11. International Symposium Interdisciplinary Regional Research, Szeged, 13-15 October, 2010 Koprivica G., Mišljenović N., Lević Lj., Kuljanin T., Jevrić L.: Changes in nutritive quality of plums osmodehydrated in sugar beet molasses, 11. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 13-15 October, 2010 Lazić V., Šuput (rođ. Pejić) D., Gvozdenović J., Hromiš (Krkić) N., Lević Lj., Popović S.: Characteristics of packaging materials for meat and osmotic dehydrated meat vacuum packaging, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 216-216 Cvetković B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Šuput (rođ. Pejić) D., Lević Lj.: OSMOTIC TREATMENT OF WHITE CABBAGE AND ITS QUALITY, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University od Szeged, Faculty od Engineering, 7 June, 2012, pp. 10-10 Ostojić S., Micić D., Zlatanović S., Pezo L., Šuput (rođ. Pejić) D., Simonović B., Lević Lj.: Тhermal analysis of osmotically rehydrated pork meat, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 10-10 Zlatanović S., Kovačević O., Ostojić S., Filipović-Rojka Z., Pezo L., Šuput (rođ. Pejić) D., Lević Lj.: Major mineral composition of the osmotically dehydrated pork meat in sugar beet molasses solution, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 355-355 Pavlović M., Mitić-Ćulafić D., Mandić M., Ostojić S., Pezo L., Šuput (rođ. Pejić) D., Lević Lj.: Suitability of thiobarbituric acid method for assessing lipid oxidation in pork, 6. Cefood - Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 217-217 Šuput (rođ. Pejić) D., Pezo L., Lević Lj., Lazić V., Hromiš (Krkić) N.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat, 5. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University od Szeged, Faculty od Engineering, 7 June, 2012, pp. 2-2 Cvetković B., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Lazarević (Gubić) J., Lević Lj., Šimurina O.: OSMOTIC DEHYDRATION OF WHITE CABBAGE IN DIFFERENT HYPERTONIC SOLUTION-MASS TRANSFER KINETICS AND IMPROVEMENT OF NUTRITIONAL VALUE OF THE DEVELOPED PRODUCT, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Faculty of Agriculture, University of Novi Sad, 21-26 April, 2013, pp. 270-270 Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S., Lončar (rođ. Ćurčić) B.: Glycerol content effect on the mechanical, structural and barrier characteristics of starch based edible films, 24. International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, 25-28 September, 2013, pp. 217-217 Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S., Nićetin M.: The influence of different composition and thickness on physico-mechanical, structural and barrier properties of starch based edible packaging films, 3. Medjunarodni simpozij "Okolišni potencijal, održivi razvoj i proizvodnja hrane", Tuzla, 14-15 November, 2013, pp. 44-44 Ostojić S., Pezo L., Micić D., Šuput (rođ. Pejić) D., Simonović B., Lević Lj.: Kinetic parameters of meat protein denaturation, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 28-28 Vukmirović Đ., Lević Lj., Fišteš A., Čolović R., Brlek T., Čolović (Ivanov) D., Đuragić O.: Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 62-62, ISBN 978-86-7994-042-1	16	8.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Sredanović S., Lević J., Delić I., Vučurević N., Lević Lj.: Uticaj precipitanata na proces proizvodnje proteinskih koncertata iz lucerke, Poljoprivredna tehnika, 1991, Vol. 17, No. 4, pp. 168-174, ISSN 0554-5587 Lević J., Rac J., Vučurević N., Delić I., Lević Lj., Sredanović S.: Ispitivanje mogućnosti valorizacije soka od repića i ulomaka šećerne repe u kvasac i alkohol, Prehrambena industrija - mleko i mlečni proizvodi, 1992, Vol. 19, No. 1-2, pp. 34-38, ISSN 0353-6564 Lević J., Sredanović S., Stojanović S., Lević Lj.: Antinutritivne materije sojinog zrna i tehnološki postupci za njihovo inaktivisanje, Poljoprivredna tehnika, 1994, Vol. 4, No. 2, pp. 18-21, ISSN 0554-5587 Delić I., Lević J., Sredanović S., Pribiš V., Sakač M., Ćurčić R., Lević Lj.: Proteinsko-karotinoidni koncentrat od soka lucerke(PPKL) kao izvor ksantofila I proteina za koke nosilje , Biotechnology in Animal Husbandry, 1994, Vol. 10, No. 3-4, pp. 65-70, ISSN 1450-9156 Lević J., Sredanović S., Stojanović S., Sakač M., Lević Lj.: The effect of technological treatments on the content of the antinutritional factors and feeding value of soybeans, Agricultural Engineering, 1995, Vol. 1, No. 1-2, pp. 44-52, ISSN 0354-8457 Lević Lj., Lević J., Sredanović S.: Production Process and application of Molassa-Urea Concentrate in Beef Cattle Feeding, Acta Periodica Technologica, 2000, Vol. 31, No. Part A, pp. 379-383, ISSN 1450-7188 Jokić A., Gyura J., Zavargo Z., Lević Lj.: Kinetika konvektivnog sušenja ekstrahovanih rezanaca šećerne repe, Hemijska industrija, 2005, Vol. 59, No. 3-4, pp. 53-77, ISSN 0367-598X Lević Lj., Lević J., Sredanović S.: Poboljšanje kvaliteta silaže lucerke primenom tečnih krmnih predsmeša, Contemporary Agriculture, 2006, Vol. 55, No. 3-4, pp. 95-99, ISSN 0350-1205 Lević Lj.: Metode identifikacije prenošenja medicinarne hrane, Contemporary Agriculture, 2006, No. 55, pp. 88-94, ISSN 0350-1205 Lević J., Sredanović S., Lević Lj.: New Feeds From Brewery By-products , Romanian Biotechnological Letters, 2006, Vol. 11, No. 2, pp. 2601-2607, ISSN 1224-5984 Lević Lj.: Značaj aktivnosti vode za proizvodnju bezbedne hrane za životinje, Contemporary Agriculture, 2007, Vol. 56, No. 3-4, pp. 167-172, ISSN 0350-1205, UDK: 636.085.1/.4(048.8) Kuljanin T., Lević Lj., Mišljenović N., Koprivica G.: Electic double layer and electrokinetic potential of pectic macromolecules in sugar beet, Acta Periodica Technologica, 2008, Vol. 39, pp. 21-28, ISSN 1450-7188, UDK: 633.41:543.641:54-182 Lević Lj., Koprivica G., Mišljenović N., Filipčev B., Šumarina O., Kuljanin T.: Effect of starch as an edible coating material on the process of osmotic dehydration of carrot in saccharose solution and sugar beet molasses, Acta Periodica Technologica, 2008, Vol. 39, pp. 29-36, ISSN 1450-7188 Lević Lj., Razmovski R., Vučurović (Vasić) V., Koprivica G., Mišljenović N.: Primena melase nakon osmotske dehidratacije jabuke za proizvodnju bioetanola, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 219-221, ISSN 1450-5029, UDK: 631.55/56:620.93 Mišljenović N., Koprivica G., Lević Lj., Kuljanin T.: Prenos mase tokom osmotske dehidratacije jabuke i mrkve u melasi šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 211-214, ISSN 1450-5029 Koprivica G., Mišljenović N., Lević Lj., Petkova M., Pribiš V.: Osmotsko sušenje jabuke u rastvorima saharoze i melasi šećerne repe: promena nutritivnih karakteristika finalnog proizvoda, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 215-218, ISSN 1450-5029, UDK: 634.11:664.845:543.92 Lević Lj.: Effect of particle size on mixture Homogenity, Journal of Animal Science, 2008, Vol. 14, No. 3, pp. 102-105, ISSN 0514-7441 Popović S., Lević Lj., Paunović R., Mišljenović N., Koprivica G.: Viscosity change of sugar beet molasses while adding starch, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 4, pp. 320-323, ISSN 1450-5029 Mišljenović N., Koprivica G., Lević Lj., Kuljanin T.: Influence of mono- and double- edible coating on improving of osmotic dehydration of apple in saccharose solution and sugar beet molasses , Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 2, pp. 184-187, ISSN 1450-5029 Mišljenović N., Koprivica G., Lević Lj., Filipčev B., Kuljanin T.: Osmotic dehydration of red cabbage in sugar beet molasses-mass transfer kinetics, Acta Periodica Technologica, 2009, Vol. 40, pp. 145-154, ISSN 1450-7188 Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Popović M.: Texture of bread supplemented with fruits and vegetables treated by osmotic dehydration in sugar beet molasses, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 4, pp. 174-177, ISSN 1450-5029 Lević Lj.: Evaluation of homogenity in feed by method of Microtracers, Archiva Zootechnica, 2009, Vol. 12, No. 4, pp. 85-91, ISSN 1016-4855 Koprivica G., Mišljenović N., Lević Lj., Pribiš V.: Changes in nutritive and textural quality of apple osmodehydrated in sugar beet molasses and sucrose solutions, Acta Periodica Technologica, 2009, Vol. 40, pp. 35-46, ISSN 1450-7188, UDK: 634.11:664.854:664.126+664.15:543.92 Koprivica G., Mišljenović N., Lević Lj., Kuljanin T.: Influence of nutrients present in sugar beet molasses and saccharose solution on the quality of osmodehydrated carrot, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, No. 2, pp. 178-180, ISSN 1450-5029, UDK: 634.11;635.13:664.151.2:664.854 Koprivica G., Mišljenović N., Lević Lj., Jevrić L.: Mass transfer kinetics during osmotic dehydration of plum in sugar beet molasses, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 1, pp. 27-31, ISSN 1821-4487, UDK: 634.11;664.854 Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Filipčev B.: Influence of Cu2+ and Al3+ ions on zeta potential change of pectin and protein preparates extracted from sugar beet, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 3, pp. 141-143, ISSN 1821-4487, UDK: 582.661:547.458.88 Mišljenović N., Koprivica G., Lević Lj.: Comparison of the kinetics of osmotic drying apples in sugar beet molasses and sucrose solutions, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 1, pp. 32-35, ISSN 1821-4487 Koprivica G., Mišljenović N., Lević Lj., Jokanović M., Jevrić L.: Uticaj parametara procesa na boju jabuke osmotski dehidrirane u melasi šećerne repe, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, ISSN 1821-4487 Lević Lj., Mišljenović N., Koprivica G.: Protivstrujna osmotska dehidratacija jabuke i mrkve u rastvorima saharoze i melasi šećerne repše, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, ISSN 1821-4487 Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Jevrić L.: Energetski i materijalni bilans procesa osmotske dehidratacije sa uparavanjem i recirkulacijom osmotskog rastvora, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, ISSN 1821-4487 Čolović R., Mišljenović N., Čolović (Ivanov) D., Koprivica G., Dragomir C., Lević Lj., Lević J., Sredanović S.: Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets, Archiva Zootechnica, 2011, Vol. 14, No. 2, pp. 17-27, ISSN 1016-4855 Čolović R., Mišljenović N., Čolović (Ivanov) D., Koprivica G., Dragomir C., Lević Lj., Lević J., Sredanović S.: Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets, Archiva Zootechnica, 2011, Vol. 14, No. 2, pp. 17-27, ISSN 1016-4855 Kuljanin T., Mišljenović N., Koprivica G., Lević Lj., Jevrić L., Šuput (rođ. Pejić) D.: Energy and material balance of the osmotic dehydration with evaporation and osmotic solution recirculation, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 4, pp. 235-238, ISSN 1821-4487 Cvetković B., Jokić A., Lević Lj., Kevrešan Ž.: Osmotic dehydration of white cabbage in different hypertonic solutions: Mass transfer kinetics and improvement of nutritional value of the developed product, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 4, pp. 154-157, ISSN 1821-4487 Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Pezo L., Tomović V., Hromiš (Krkić) N.: Effect of specific packaging conditions on myoglobin and meat color, Food and Feed Research, 2013, Vol. 40, No. 1, pp. 1-9, ISSN 2217-5660 Knežević V., Lončar (rođ. Ćurčić) B., Filipović V., Nićetin M., Lević Lj., Kuljanin T., Lazarević (Gubić) J.: Influence of osmotic dehydration on color and texture of pork meat, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 1, pp. 39-42, ISSN 1821-4487 Lončar (rođ. Ćurčić) B., Lević Lj., Filipović V., Nićetin M., Knežević V., Pezo L., Šuput (rođ. Pejić) D.: OSMOTIC DRYING OF CRUCIAN CARP (CARASSIUS CARASSIUS) USING SUGAR BEET MOLASSES SOLUTIONS, Journal on Processing and Energy in Agriculture, 2013, Vol. 16, No. 1, pp. 173-175, ISSN 1821-4487 Koprivica G., Mišljenović N., Lević Lj., Lončar (rođ. Ćurčić) B., Kuljanin T., Knežević V.: Osmotic dehydration of carrot cubes in the solution of sugar beet molasses-kinetics model, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 2, pp. 80-85, ISSN 1821-4487 Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S.: The effect of sorbitol content on the characteristics of starch based edible films, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 3, pp. 106-109, ISSN 1821-4487 Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lević Lj., Pezo L.: Estimation of Energy Efficiency of the Process of Osmotic Dehydration of Pork Meat, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 1, pp. 18-21, ISSN 1821-4487, UDK: 613.31:641.12 Knežević V., Lončar (rođ. Ćurčić) B., Nićetin M., Filipović V., Pezo L., Kuljanin T., Lević Lj.: Osmotic Treatment of Nettle Leaves in Two Diferent Solutions – Mass Transfer Kinetics, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 3, pp. 123-125, ISSN 1821-4487, UDK: 531.3:582.635.5 Lević Lj., Lević J., Sredanović S., Knežević V.: CHEMICAL COMPOSITION OF MOLASSES MINERAL BLOK AS FEED COMPONENT IN ORGANIC ANIMAL FARMING, Journal on Processing and Energy in Agriculture, 2014, Vol. 5, No. 18, pp. 217-219, ISSN 1821-4487 Jovanović A., Pezo M., Pezo L., Stanojlović S., Lončar (rođ. Ćurčić) B., Nićetin M., Lević Lj.: Utilization of screw conveyor as pre-mixer:discrete element model, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2014, Vol. 18, No. 3, pp. 111-114, ISSN 1450-5029 Nićetin M., Lević Lj., Lončar (rođ. Ćurčić) B., Filipović V., Knežević V., Kuljanin T., Pezo L.: CHARACTERIZATION OF FRUIT YOGHURT WITH APPLE CUBES OSMODEHYDRATED IN MOLASSES, Journal of Hygienic Engineering and Design, 2014, Vol. 9, pp. 64-67, ISSN 1857-8489, UDK: 637.146.3:[664.854:634.11 Knežević V., Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Kuljanin T., Lević Lj., Pezo L.: Re-use of Osmotic solution, Analecta Technica Szegedinensia, 2014, Vol. 8, No. 1, ISSN 1788-6392 Filipović V., Lončar (rođ. Ćurčić) B., Nićetin M., Knežević V., Lević Lj.: POSSIBILITY OF PORK MEAT OSMOTIC DEHYDRATION PROCESS CONTROL VIA OSMOTIC SOLUTION OSMOLALITY MEASUREMENT, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 1, pp. 27-30, ISSN 1821-4487, UDK: 542.934.8:664.921	46	92.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Gyura J., Jakovljević J., Lević Lj.: Application of sulphite ions in decolouration of intermediate products in sugar production, Acta Periodica Technologica, 1997, Vol. 28, No. 28, pp. 15-29, ISSN 1450-7188 Lević Lj., Gyura J., Karadžić V., Šereš Z.: Influence of pH-values on precipitation of non-sugar by aluminium sulphate at the determination of sacharose content in molasses, Acta Periodica Technologica, 1997, Vol. 28, No. 28, pp. 57-68, ISSN 1450-7188 Gyura J., Lević Lj., Šereš Z., Grbić J.: Influence of some factors on spectrophotometric determination of white sugar colour, Acta Periodica Technologica, 1997, Vol. 28, No. 28, pp. 41-56, ISSN 1450-7188 Gyura J., Šereš Z., Lević Lj.: Influence of dilution on the polarimetric determination of sucrose in the molesses, Acta Periodica Technologica, 1998, Vol. 29, No. 29-30, pp. 29-40, ISSN 1450-7188 Lević J., Sredanović S., Lević Lj.: Prikaz tehnologije proizvodnje premiksa, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 1999, Vol. 3, No. 3-4, pp. 71-75, ISSN 1450-5029 Gyura J., Lević Lj., Šereš Z.: Taloženje nesaharoznih materija melase aluminijum sulfatom uz dodatak kalcijum-oksida, Acta Periodica Technologica, 2000, Vol. 31, No. 31, pp. 297-305, ISSN 1450-7188 Gyura J., Šereš Z., Pribiš V., Lević Lj.: Application of tristimulus photoelectric colorimeter for defining white sugar color in solution, Acta Periodica Technologica, 2001, Vol. 32, No. 32, pp. 29-40, ISSN 1450-7188 Lević Lj., Gyura J., Lević J., Sredanović S., Kuljanin T.: Analiza homogenosti sastava namenske smeše za hleb obogaćene prehrambenim vlaknima, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2003, Vol. 7, No. 1-2, pp. 19-20, ISSN 1450-5029 Lević J., Lević Lj., Sredanović S.: Hemijske i funkcionalne karakteristike proteinskog koncentrata od suncokreta, Uljarstvo- Journal of edible oil industry, 2004, Vol. 35, No. 3-4, pp. 35-40, ISSN 0351-9503 Lević Lj., Kuljanin T., Jokić A.: Efekti osmotskog predtretmana pri sušenju prehrambenih vlakana proizvedenih iz šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2004, Vol. 8, No. 1-2, pp. 43-45, ISSN 1450-5029, UDK: 631.55/56:620.92 Lević Lj., Kuljanin T.: Promena senzorskih osobina melase šećerne repe sa ciljem njene primene u pekarskoj industriji, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 5, pp. 127-129, ISSN 1450-5029, UDK: 664.15:633.63 Lević Lj., Filipčev B., Šimurina O., Kuljanin T.: Promena reoloških osobina testa i parametara kvaliteta pšeničnog hleba sa dodatkom melase šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 5, pp. 129-131, ISSN 1450-5029, UDK: 633.63:664.15:664:661 Jokić A., Gyura J., Lević Lj., Zavargo Z.: Kinetika konvektivnog sušenja dekolorisanih prehrambenih vlakana šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 1-2, pp. 67-70, ISSN 1450-5029 Lević Lj., Jokić A., Gyura J., Zavargo Z.: Mikrotalasno sušenje prehrambenih vlakana šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 1-2, pp. 33-35, ISSN 1450-5029 Jokić A., Ikonić (Prodanić) B., Prodanović B., Gyura J., Zavargo Z., Lević Lj.: Vakuum osmotska dehidratacija šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 5, pp. 150-153, ISSN 1450-5029 Lević J., Sredanović S., Đuragić O., Lević Lj.: Aktivnost vode i skladišna stabilnost hrane za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 3-4, pp. 83-86, ISSN 1450-5029 Bodroža-Solarov M., Lević Lj., Pribiš V., Filipčev B., Jokanović M.: Senzorna svojstva flipsa sa dodatkom griza od semena AMARANTHUS SP., Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 3-4, pp. 86-88, ISSN 1450-5029, UDK: 631.55/56:620.92 Šimurina O., Filipčev B., Lević Lj., Pribiš V., Pajin B.: Melasa šećerne repe kao dodatak u proizvodnji čajnog peciva, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 3-4, pp. 93-96, ISSN 1450-5029 Svrzić G., Lević Lj., Pribiš V., Popović M., Bošnjaković L.: Mogućnost korišćenja melase šećerne repe u proizvodnji fino usitnjenih barenih kobasica, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 1-2, pp. 36-44, ISSN 1450-5029, UDK: 631.55/56:620.92 Pribiš V., Lević Lj., Svrzić G., Popović M., Kuljanin T.: Korekcija osobina melase šećerne repe dodavanjem kuhinjske soli i arome dima, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 1-2, ISSN 1450-5029, UDK: 631.55/56:620.92 Filipović N., Pribiš V., Lević Lj., Šoronja-Simović D., Filipčev B.: Karakteristike hleba sa jabukom osmotski dehidriranom u melasi šećerne repe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, No. 11, pp. 120-122, ISSN 1450-5029 Lević J., Đuragić O., Lević Lj., Čolović R.: Primena Ros i Kenics statičkih miksera kao razdeljivača zrnastih i praškastih laboratorijskih uzoraka, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 3, pp. 128-132, ISSN 1450-5029 Lević Lj., Lević J., Sredanović S., Đuragić O., Kuljanin T., Čolović R.: Bioetanol kao gorivo - stanje, perspektive i tehnologija proizvodnje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 4, pp. 198-202, ISSN 1450-5029, UDK: 631.55/56:620.92 Jokić A., Ikonić (Prodanić) B., Gyura J., Zavargo Z., Lević Lj.: Kinetika osmotske dehidratacije šargarepe u rastvorima saharoze, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 1-2, pp. 42-44, ISSN 1450-5029 Đuragić O., Lević Lj., Lević J., Sredanović S., Kuljanin T.: Raslojavanja komponenata u procesu proizvodnje hrane za piliće, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 1-2, pp. 63-66, ISSN 1450-5029 Lević Lj., Razmovski R., Vučurović (Vasić) V., Koprivica G., Mišljenović N.: Appliance of sugar beet molasses after osmotic dehydratation of apple for bioethanol production, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2008, Vol. 12, No. 4, pp. 219-221, ISSN 1450-5029, UDK: 664.151.2:663.52 Mišljenović N., Jevrić L., Koprivica G., Lević Lj., Šobot K.: Karakteristike melase šećerne repe višestruko korišćene u procesu osmotske dehidratacije jabuke i mrkve, Zbornik radova, Tehnološki fakultet, Leskovac, 2009, Vol. 19, pp. 67-73, ISSN 0352-6542 Popović S., Lević Lj., Paunović R., Mišljenović N., Koprivica G.: Viscosity change of sugar beet molasses while adding starch, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2009, Vol. 13, pp. 320-323, ISSN 1450-5029 Koprivica G., Mišljenović N., Lević Lj., Pribiš V.: Dehidratacija melase šećerne repe sa skrobom i preparatima na bazi skroba, Zbornik radova, Tehnološki fakultet, Leskovac, 2009, Vol. 19, pp. 67-73, ISSN 0352-6542, UDK: 664.854:664.151.2:634.11:635.13 Koprivica G., Mišljenović N., Lević Lj., Jokanović M., Jevrić L.: Effect of process parameters on the color of apple osmotically dehydrated in sugar beet molasses, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2011, Vol. 15, No. 4, pp. 223-226, ISSN 1450-5029 Šuput (rođ. Pejić) D., Pezo L., Lević Lj., Lazić V., Hromiš (Krkić) N.: Effects of temperature and immersion time on rehydration of osmotically dehydrated pork meat, Analecta Technica Szegedinensia, 2012, Vol. 6, No. 3-4, pp. 143-152, ISSN 1788-6392 Šuput (rođ. Pejić) D., Lazić V., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S.: Karakteristike i mogućnosti primene jestivih filmova na bazi skroba, Hrana i ishrana, 2012, Vol. 53, No. 2, pp. 64-68, ISSN 0018-6872 Filipčev B., Lević Lj., Šimurina O., Grbić J., Jevtić-Mučibabić R.: Melasa šećerne repe i njena primena u obogaćivanju pekarskih i finih pekarskih proizvoda, Hrana i ishrana, 2013, Vol. 54, No. 2, pp. 42-46, ISSN 0018-6872, UDK: 664.151.2; 664.66.016.7:664.151.2 Šuput (rođ. Pejić) D., Lazić V., Jelić A., Lević Lj., Pezo L., Hromiš (Krkić) N., Popović S., Nićetin M.: The influence of different composition and thickness on physico-mechanical, structural and barrier properties of starch based edible packaging films, Technologica acta, 2014, Vol. 7, No. 1, pp. 80-88, ISSN 2232-7568	34	51.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Lević J., Grujić (rođ. Ivkov) O., Šelei J., Simić J., Lević Lj., Sredanović S.: Mogućnosti valorizacije sporednih proizvoda industrije piva u stočnu hranu I Jugoslovenski kongres pivarstva - Nije povezan skup**greska** Lević Lj., Popović M.: Histological and histomorphological characteristics of muscle fibres from different domestic pig breeds, 54. Međunarodno 54. savetovanje industrije mesa, Vrnjačka Banja, 18-20 Jun, 2007, pp. 45-46 Selakov A., Kulić F., Čolović R., Đuragić O., Lević J., Lević Lj., Sredanović S.: Primena veštačke neuronske mreže u detekciji broja čestica mikrotrejsera, 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi: Poljoprivredni fakultet, 22-29 Jun, 2008, ISBN 978-86-7520-125-0, UDK: 636(048.3), 619(048.3), 636.085	3	0.60
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Lević Lj.: Uticaj koloida na proces anaerobne obrade otpadnih voda fabrike šećera , Univerzitet u Novom Sadu, Tehnološki fakultet, 1991	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Lević Lj.: Ispitivanje uticaja elektrokinetičkog potencijala na efekat izdvajanja pektina i belančevina iz soka šećerne repe, Univerzitet u Novom Sadu, Tehnološki fakultet, 1981	1	3.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Filipčev B., Šimurina O., Jevrić L.: Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repe, 2009 Lazarević (Gubić) J., Lević Lj., Lević Lj., Popović M., Plavšić D., Bošnjaković L., Gubić J., Pribiš V., Šarić Lj., Lazarević (Gubić) J., Šarić Lj.: Salamura sa melasom šećerne repe u proizvodnji dimljenih proizvoda od svinjskog mesa Odgovorno lice za tačnost podataka o ovom rezultatu: dr Ljubinko Lević Kratak opis rezultata: Korišćenjem melase šećerne repe (0.6% i 0.9%) kao zamene za šećer i nitrite u salamuri zamenjena je sva količina šećera u salamuri i delimično i/ili potpuno nitriti. Finalni proizvod, dimljeni svinjski vrat, imao je optimalna tehnološka, mikrobiološka i senzorska svojstva Realizatori rezultata: Tehnološki fakultet u Novom Sadu i Institut za prehrambene tehnologije u Novom Sadu. Bulevar cara Lazara 1, 21000 Novi Sad. Korisnici rezultata: Industrija mesa „Kolbis“, Josifa Pančića bb, 21000 Novi Sad. Veza sa projektom: Tehničko rešenje je urađeno na bazi rezultata istraživanja sprovedenih u okviru projekta br. BTN-371003B Link ka nekoj od baza podataka koja sadrži informaciju o objavljenom rezultatu: 53rd International Meat Industry Conference. Book of Abstracts. 57. 58. ISBN 0494-9846. 13-15 jun 2005. Vrnjačka Banja. , 2009 Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Filipčev B., Šimurina O., Jevrić L.: Hleb sa mrkvom osmotski dehidriranom u melasi šećerne repe, 2009	3	24.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Lević Lj., Mišljenović N., Koprivica G., Kuljanin T., Jevrić L.: Nova proizvodna linija za osmotsku dehidrataciju voća i povrća, 2009 Popović M., Lević Lj., Bošnjaković L., Pribiš V., Plavšić D., Lazarević (Gubić) J., Šarić Lj.: Finousitnjene barene kobasice sa melasom šećerne repe, 2009 Šereš Z., Julianna G., Šoronja-Simović D., Pajin B., Lević Lj., Jokić A., Ikonić (Prodanić) B., Bogdanović B.: Prehrambena vlakna šećerne repe namenjena proizvodnji keksa, 2010	3	18.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Delić I., Lević J., Sredanović S., Lević Lj.: Proteinsko-karotinoidni koncentrat od lucerke (PKKL): , 1989 Lević J., Šelei J., Lević Lj.: Proteinsko hranivo od otpresovane tečnosti pivskog tropa , 1990 Lević J., Sredanović S., Lević Lj.: Tehnološki postupak prerade repića i ulomaka šećerne repe, 1991 Lević Lj., Lević J., Sredanović S.: Tehnološki postupak proizvodnje tečnih krmnih predsmeša na bazi melase i neorganskih soli, 1991 Lević J., Lević Lj.: Proteinsko hranivo od nusproizvoda piva , 1991 Lević Lj., Lević J., Sredanović S.: "Veštačka sačma" i "Veštačka lucerka" - oplemenjeni suvi repini rezanci , 1991 Lević Lj., Lević J., Sredanović S.: "Tečna sačma", Basil-K, Basil-L, Melarea-90, Tečne krmne predsmeše, 1992	7	28.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Lević J., Radojičić Đ., Delić I., Lević Lj., Sredanović S.: Poboljšanje procesa valorizacije proteinske frakcije iz suncokretove sačme, Ispitano u fabrici ulja "Mladost", Šid , 1992	1	3.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Lević J., Sredanović S., Lević Lj.: P-312/04 Technological procedure for high protein content sunflower meal production, N , 2004 Gyura J., Filipović N., Lević Lj.: Tehnološki postupak proizvodnje prehrambenih vlakana iz ekstrahovanih rezanaca šećerne repe , 2004 Gyura J., Filipović N., Lević Lj.: Tehnološki proces proizvodnje dvopeka sa prehrambenim vlaknima iz šećerne repe , 2005 Lević J., Lević Lj.: P-0487/06 Razdeljivač laboratorijskih uzoraka , 2006 Lević Lj., Koprivica G., Mišljenović N.: Postupak za osmotsku dehidrataciju voća i povrća u melasi šećerne repe kao hipertoničnom rastvoru, Zavod za intelektualnu svojinu, Beograd P-2009/0013 , 2009	5	60.00