Prezime:	Lević
Ime:	Jovanka
APVNT broj:	1440
Organizacija:	Naučni institut za prehrambene tehnologije u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		431	891.40
M11	Istaknuta monografija međunarodnog značaja Istaknuta monografija međunarodnog značaja Tumbas Šaponjac V., Nedović V., Raspor P., Lević J., Barbosa-Cánovas G.: Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Heidelberg, Springer, 2016, str. 1-487, ISBN 978-3-319-24038-1	1	15.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Čabarkapa I., Puvača N., Popović S., Čolović (Ivanov) D., Kostadinović Lj., Tatham E., Lević J.: Aromatic plants and their extracts pharmacokinetics and in vitro/in vivo mechanisms of action. In: Florou-Paneri, P. et al (Eds.), Aromatic Plants and Herbs in Animal Nutrition and Health, London, Elsevier, 2020, ISBN 9780128147009	1	6.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Lević J., Jovanović R., Kokić B., Sredanović S., Đuragić O., Spasevski N.: How does oil addition in main mixer influence physical properties of trout feed? Thematic proceedings/2nd workshop FEED-TO-FOOD FP7 REGPOT-3 "Extrusion technology in feed and food processing", Novi Sad, 19th-21st October, 2010., Novi Sad, Institute for food Technology, 2010, str. 79-96, ISBN 978-86-7994-022-3 Lević J., Sredanović S.: Heat Treatments in Animal Feed Processing, Novi Sad, Naučni institut za prehrambene tehnologije u Novom Sadu, 2010, str. 1-25, ISBN 978-86-7994-022-3 Stojanovic B., Grubic G., Djordjevic N., Lević J., Bozickovic A., Ivetic A.: Soybean and its Processing Production in the Nutrition of Calves, Novi Sad, Naučni institut za prehrambene tehnologije u Novom Sadu, 2010, str. 117-138, ISBN 978-86-7994-022-3 Čabarkapa I., Lević J., Đuragić O.: Biofilm, in: Méndez-Vilas, A. (Ed.), Microbial pathogens and strategies for combating them: science, technology and education, Badajoz, Formatex Research Center, Badajoz, Spain, 2013, str. 42-51, ISBN 978-84-939843-9-7.	4	16.00
M18	Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske publikacije međunarodnog značaja Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske publikacije međunarodnog značaja Lević J.: 1. Extrusion technology in feed and food processing, Novi Sad, Naučni institut za prehrambene tehnologije u Novom Sadu, 2010, str. 1-192, ISBN 978-86-7994-022-3	1	2.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Lević J., Delić I., Ivić M., Rac M., Stefanović S.: Removal of cellulose from sunflower meal by fractionacion , JAOCS, (1992), 69, 9, pp. 890-893, 1992, Vol. 69, No. 9, pp. 890-893 Čolović (Ivanov) D., Čolović R., Lević J., Sredanović S.: Optimization of supercritical fluid extraction of linseed oil using RSM, European Journal of Lipid Science and Technology, 2012, Vol. 114, No. 7, pp. 807-815, ISSN 1438-7697 Puvača N., Stanaćev V., Glamočić D., Lević J., Perić L., Stanaćev V.: Beneficial effects of phytoadditives in broiler nutrition, Worlds Poultry Science Journal, 2013, Vol. 69, No. 1, pp. 27-34, ISSN 0043-9339 Kirchner A., Feil A., Čolović R., Vukmirović Đ., Lević J.: Discontinuous addition of small volumes of liquids in an intensive mixer to animal supplement feed with different particle size distributions, Powder Technology, 2013, Vol. 239, pp. 358-365, ISSN 0032-5910 Kos (rođ. Matić) J., Lević J., Đuragić O., Kokić B., Miladinović I.: Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia, Food Control, 2014, Vol. 38, No. 0, pp. 41-46, ISSN 0956-7135, UDK: doi 10.1016/j.foodcont.2013.09.060 Čolović R., Pezo L., Pezo L., Vukmirović Đ., Čolović (Ivanov) D., Bera O., Banjac V., Lević J.: Effects of sunflower meal quality on the technical parameters of the pelleting process and pellet quality, Biosystems Engineering, 2015, Vol. 140, pp. 98-105, ISSN 1537-5110 Puvača N., Kostadinović Lj., Popović S., Lević J., Ljubojević Pelić D., Tufarelli V., Jovanović R., Peulić T., Ikonić P., Lukač D.: Proximate composition, cholesterol content and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicum annuum) (http://dx.doi.org/10.1071/AN15115), Animal Production Science, 2016, Vol. 56, No. 11, pp. 1920-1927, ISSN 1836-0939 Vukmirović Đ., Fišteš A., Lević J., Čolović R., Rakić D., Brlek T., Banjac V.: Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics , Journal of Animal Physiology and Animal Nutrition, 2017, Vol. 101, pp. 857-867, ISSN 0931-2439 Puvača N., Čabarkapa I., Petrović A., Bursić V., Prodanović R., Soleša D., Lević J.: Tea tree (Melaleuca alternifolia) and its essential oil: antimicrobial, antioxidant and acaricidal effects in poultry production, Worlds Poultry Science Journal, 2019, Vol. 75, No. 2, pp. 235-246, ISSN 0043-9339 Puvača N., Lika E., Tufarelli V., Bursić V., Ljubojević Pelić D., Nikolova N., Petrović A., Prodanović R., Vuković G., Lević J., Giannenas I.: Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues, Foods, 2020, Vol. 9, No. 612, pp. 1-15, ISSN 2304-8158	10	80.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Filipčev B., Lević J., Bodroža-Solarov M., Mišljenović N., Koprivica G.: Quality of breads supplemented with sugar beet molasses-based ingredients, International Journal of Food Properties, 2010, Vol. 13, No. 5, pp. 1035-1053, ISSN 1094-2912 Čolović (Ivanov) D., Čolović R., Bera O., Lević J., Sredanović S.: Supercritical fluid extraction as a method for fat content determination and preparative technique for fatty acid analysis in mesh feed for pigs, European Food Research and Technology, 2011, Vol. 233, No. 2, pp. 343-350, ISSN 1438-2377, UDK: DOI: 10.1007/s00217-011-1521-x Puvača N., Ljubojević Pelić D., Kostadinović Lj., Lević J., Popović S., Đuragić O., Lukač D.: Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production, Worlds Poultry Science Journal, 2015, Vol. 71, No. 3, pp. 533-538, ISSN 0043-9339 Puvača N., Ljubojević Pelić D., Kostadinović Lj., Lević J., Nikolova N., Miščević B., Koniyves T., Lukač D., Popović S.: Spices and herbs in broilers nutrition: hot red pepper (Capsicum annuum L.) and its mode of action, Worlds Poultry Science Journal, 2015, Vol. 71, No. 4, pp. 683-688, ISSN 0043-9339 Kostadinović Lj., Puvača N., Popović S., Lević J.: Botanical supplements as anti-coccidial alternatives in poultry nutrition (doi: 10.1017/S0043933915000033), Worlds Poultry Science Journal, 2015, Vol. 71, No. 1, pp. 27-36, ISSN 0043-9339 Čabarkapa I., Škrinjar M., Lević J., Kokić B., Blagojev (Nemet) N., Milanov D., Suvajdžić Lj.: Biofilm forming ability of Salmonella Enteritidis in vitro, Acta Veterinaria, Beograd, 2015, Vol. 65, No. 3, pp. 371-389, ISSN 0567-8315 Čolović (Ivanov) D., Čolović R., Lević J., Ikonić P., Vukmirović Đ.: Linseed-Sunflower Meal Co-extrudate as a Functional Additive for Animal Feed – extrusion Optimization, Journal of Agricultural Science and Technology, 2016, Vol. 18, pp. 1761-1722, ISSN 1680-7073 Čolović (Ivanov) D., Berenji J., Lević J., Levart A., Salobir J., Pezo L., Čolović R.: Nutritional characteristics of seeds of eighteen linseed (Linum humille Mill.) cultivars from Serbia, Žemdirbyste Agriculture, 2016, Vol. 103, No. 2, pp. 175-182, ISSN 1392-3196, UDK: 631 (06)	8	40.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Lević J., Lević Lj., Sredanović S.: The influence of chemical agents on mechanical dehydration of byproduct from sugar beet procesing industry, International Agrophysics, 1994, Vol. 8, No. 4, pp. 649-653, ISSN 0236-8722 Sredanović S., Lević J.: Mechanical fractionation as the procedure for increasing feeding value of animal feedstufs, International Agrophysics, Institute of Agrophysics, Polish Academy of Science, Lublin, 1994, Vol. 8, No. 4, pp. 693-697, ISSN 0236-8722 Sredanović S., Lević J., Pejović R., Arsenijević M.: Fat Addition in the Feed Manufacturing Process, Agricultural Engineering, 1995, Vol. 1, No. 1-2, pp. 53-60, ISSN 0354-8457 Lević J., Sredanović S., Stojanović S., Lević Lj.: The effect of technological treatments on the content of the antinutritional factors and feeding value of soybeans, Agricultural Engineering, 1995, Vol. 1, No. 1-2, pp. 44-52, ISSN 0354-8457 Sakač M., Lević J., Sredanović S., Delić I.: Содержание сапонинов, фенолов и ингибитора трипсина в протеиново-каротиновом концентрате люцернь (ПККЛ) , Физиологоя и биохимия культурньх растени, Киев, 1996, Vol. 28, No. 4, pp. 268-272, ISSN 0522-9310 Sakač M., Ristić M., Lević J.: Effects of microwave heating on the chemico-nutritional value of soybeans, Acta Alimentaria, 1996, Vol. 25, No. 2, pp. 163-169, ISSN 0139-3006 Lević J., Živkov-Baloš M.: The effectiveness of microbial phytase on performance and bone tissue characteristics of broilers, Acta Veterinaria, Beograd, 2008, Vol. 58, No. 5-6, pp. 543-554, ISSN 0567-8315, UDK: 619:636.5.087.8 Đuragić O., Čolović R., Lević J., Sredanović S., Selakov A.: Određivanje stepena homogenosti praškastih materijala primenom kompjuterskog programa, Hemijska industrija, 2010, Vol. 64, No. 8, pp. 431-437, ISSN 0367-598X, UDK: 66:54(05) Lević J., Đuragić O., Sredanović S.: Use of new feed from brewery by-products for breeding layers, Romanian Biotechnological Letters, 2010, Vol. 15, No. 5, pp. 5559-5565, ISSN 1224-5984 Lević J., Čabarkapa I., Todorović G., Pavkov S., Sredanović S., Coghill-Galonja T., Kostadinović Lj.: In vitro antibacterial activity of essential oils from plant family Lamiaceae, Romanian Biotechnological Letters, 2011, Vol. 16, No. 2, pp. 6034-6041, ISSN 1224-5984 Lević J., Čabarkapa I., Todorović G., Pavkov S., Galonja Coghill T., Kostadinović Lj.: In vitro evaluation of antibacterial activity of essential oils from family Lamiaceae., Romanian Biotechnological Letters, 2011, Vol. 16, No. 2, pp. 6034-6041, ISSN 1224-5984 Kostadinovic Lj., Pavkov S., Lević J., Coghill Galonja T., Dozet G., Bojat N.: Effect of sulphachloropyrazine on antioxidative systems in blood and liver of broilers, Acta Veterinaria Brno, 2011, Vol. 80, pp. 165-170, ISSN 0001-7213 Kostadinović Lj., Pavkov S., Lević J., Galonja Coghill T., Dozet G., Bojat N.: Effect of sulphachloropyrazine on the enzymatic and non-enzymatic antioxidative systems in broiler’s blood and liver., Acta Veterinaria Brno, 2011, Vol. 80, No. 2, pp. 165-170, ISSN 0001-7213 Lević J., Čolović (Ivanov) D., Sredanović S., Jovanović R., Čolović R., Vukmirović Đ.: Sunflower flour as a rich source of high quality proteins, Agro Food Industry Hi-Tech, 2012, Vol. 23, No. 4, pp. 13-15, ISSN 1722-6996 Brlek T., Bodroža-Solarov M., Vukmirović Đ., Čolović R., Đisalov (Vučković) J., Lević J.: Utilization of spelt wheat hull as a renewable energy source by pelleting, Bulgarian Journal of Agricultural Science, 2012, Vol. 18, No. 5, pp. 752-758, ISSN 1310-0351 Čolović R., Torbica A., Čolović (Ivanov) D., Tomić (Mihić) J., Vukmirović Đ., Lević J., Lević Lj.: Electrophoresis as a method for characterization of protein changes in maize after pelleting process, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2012, ISSN 1451-9372 Kokić B., Palić D., Čolović (Ivanov) D., Lević J., Spasevski N., Đuragić O., Čabarkapa I.: Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds, Agro Food Industry Hi-Tech, 2013, Vol. 24, No. 1, pp. 59-61, ISSN 1722-6996 Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Plavšić D., Lević J., Pavkov S., Kokić B.: Composition and antimicrobial activity of some essential oils from Serbia, Agro Food Industry Hi-Tech, 2014, Vol. 22, No. 1, pp. 40-43, ISSN 1722-6996 Čolović (Ivanov) D., Kokić B., Čabarkapa I., Lević J., Đuragić O., Teichmann K., Jędrejek D.: Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed, Agro Food Industry Hi-Tech, 2014, Vol. 23, No. 5, pp. 39-43, ISSN 1722-6996 Čolović (Ivanov) D., Lević J., Čabarkapa I., Čolović R., Lević Lj., Sedej I.: Stability of an extruded, linseed-based functional feed additive with the supplementation of vitamin E and carvacrol, Journal of Animal and Feed Sciences, 2015, Vol. 24, pp. 349-358, ISSN 1230-1388 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Lević J., Popović S., Novakov N., Blagojević B., Đuragić O.: Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (DOI: 10.1399/eps.2015.73), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-13, ISSN 1612-9199 Kostadinović Lj., Lević J., Popović S., Čabarkapa I., Puvača N., Đuragić O., Kormanjoš Š.: Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat (DOI: 10.1399/eps.2015.75), European Poultry Science (Archiv für Geflügelkunde), 2015, Vol. 79, No. Online Journal, pp. 1-10, ISSN 1612-9199 Popović S., Kostadinović Lj., Spasevski N., Lević J.: Development and validation of HPLC method for determination of DL-α-tocopherol in egg yolk (EISSN 2035-4606), Agro Food Industry Hi-Tech, 2015, Vol. 26, No. 1, pp. 16-19, ISSN 1722-6996 Vukmirović Đ., Lević J., Fišteš A., Čolović R., Brlek T., Čolović (Ivanov) D., Đuragić O.: Influence of grinding method and grinding intensity of corn on mill energy consuption and pellet quality , Hemijska industrija, 2016, Vol. 70, No. 1, pp. 67-72, ISSN 0367-598X, UDK: 664.73:633.15:636.5:66 Kostadinović Lj., Popović S., Čolović (Ivanov) D., Vukmirović Đ., Peulić T., Puvača N., Lević J.: Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition, European Poultry Science (Archiv für Geflügelkunde), 2016, Vol. 80, pp. 1-14, ISSN 1612-9199 Popović S., Kostadinović Lj., Lević J., Čabarkapa I., Kokić B., Vukić-Vranješ M.: Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity, The Journal of Animal and Plant Science, 2016, Vol. 26, No. 4, pp. 887-892, ISSN 1018-7081 Kostadinović Lj., Popović S., Puvača N., Čabarkapa I., Kormanjoš Š., Lević J.: Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts, Veterinarski arhiv, 2016, Vol. 86, No. 2, pp. 253-265, ISSN 0372-5480 Popović S., Čolović (Ivanov) D., Ikonić P., Peulić T., Kostadinović Lj., Lević J.: Influence of Temperature Regime in Gas Chromatography on Polyunsaturated Fatty Acid Determination in Petrovská klobasá, Romanian Biotechnological Letters, 2017, Vol. 22, No. 4, pp. 12812-12820, ISSN 1224-5984 Tashla T., Puvača N., Ljubojević Pelić D., Prodanović R., Ignjatijević S., Bošković J., Ivanišević D., Jahić M., Mahmoud O., Giannenas I., Lević J.: Dietary medicinal plants enhance the chemical composition and quality of broiler chicken meat, Journal of the Hellenic Veterinary Medical Society, 2019, Vol. 70, No. 4, pp. 1823-1832, ISSN 1792-2720	29	87.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Kostadinović Lj., Ružičić L., Lević J., Pavkov S., Galonja Coghill T.: Lekovito bilje potencijal razvoja ruralnih područja., Ekonomika poljoprivrede, 2011, Vol. 1, No. 1, pp. 149-156, ISSN 0352-3462, UDK: 633.88:338.43 Sredanović S., Lević J., Đuragić O.: Upgrade of Sunflover Meal Processing Technology, Helia, 2011, Vol. 34, No. 54, pp. 139-146, ISSN 1018-1806 Čolović (Ivanov) D., Lević J., Čolović R., Lević Lj., Banjac V., Rakita S., Đuragić O.: REDUCTION OF CYANOGENIC GLYCOSIDES BY EXTRUSION - INFLUENCE OF TEMPERATURE AND MOISTURE CONTENT OF THE PROCESSED MATERIAL, Acta Periodica Technologica, 2015, Vol. 46, pp. 19-28, ISSN 1450-7188	3	9.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini ***Lević J.: Feed Production- Nije povezan skup**greska** Lević J., Sredanović S., Đuragić O.: Obezbeđenje kvaliteta u industriji hrane za životinje , 11. Međunarodni simpozijum tehnologije hrane za životinje, Vrnjačka Banja: tehnološki fakultet, 30-3 May, 2005, pp. 1-12 Lević J., Sredanović S., Đuragić O., Palić D.: Feed as integral link in food chain , 12. Međunarodni simpozijum tehnologije hrane za životinje, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 176-185 Kostadinović Lj., Lević J., Pavkov S., Kaluđerović D.: Determination of Coccidiostatic salinomycin and amprolium residue in broilers meet., 1. International Congress “Technology, quality and food safety”, Proceedings, Novi Sad, 13-15 November, 2007, pp. 118-122 Lević J., Sredanović S., Đuragić O., Džinić N.: Formulation of new diets for sustainable poultry farming, PTEP – Časopis za procesnu tehniku i energetiku u poljoprivredi, 2009, Vol. 13, No. 3, pp. 244-246, 1. International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009, Divčibare, 21-26 April, 2009, pp. 244-246 Lević J., Sredanović S.: Future challenges for research and development , 14. XIV International Symposium "FEED TECHNOLOGY" i XII International Symposium NODA, Novi Sad, 19-21 October, 2010, pp. 343-350 ***Lević J., Sredanović S., Đuragić O.: Current Situation and Future Potential for Serbian Feed Manufacturing, Fourth International Conference Trakia University, Faculty of agriculture, Stara Zagora, 14-16 May, 2009- Nije povezan skup**greska** Lević J.: Role and significance of Associative Effect in the Assesment of the Nutritive Value of Feeds, 14. XIV International Symposium "FEED TECHNOLOGY" i XII International Symposium NODA, Novi Sad, 19-21 October, 2010, pp. 66-74 Kostadinović Lj., Pavkov S., Lević J., Mihaljev Ž.: Effect of oregano essential oil on antioxidative system of broiler´s blood and liver., 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 282-287 Kostadinović Lj., Lević J.: Use of phytogenic products for pig and broiler diseases., 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 64-75, ISBN 978-86-7994-032-2 Đuragić O., Čolović (Ivanov) D., Lević J., Sredanović S., Čolović R., Vukmirović Đ., Kokić B.: Determination of the Effects and Type of Liquid Additives on Mixture Homogeneity in Various Mixers , 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Naučni institut za prehrambene tehnologije, 3-5 October, 2012, pp. 346-351 Đuragić O., Sredanović S., Lević J., Kormanjoš Š., Kokić B., Čolović (Ivanov) D.: Possibility of use by products from bioethanol production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Društvo za procesnu tehniku i energetiku u poljoprivredi, 21-26 April, 2013, pp. 48-52 Banjac V., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Lević J., Kokić B., Đuragić O.: Obtaining protein rich fractions of sunflower meal using air classification, 16. XVI International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu, 28-30 October, 2014, pp. 14-19, ISBN 978-86-7994-044-5 Čolović (Ivanov) D., Čolović R., Lević J., Ikonić (Prodanić) B., Vukmirović Đ., Banjac V., Kostadinović Lj.: ENERGY CONSUMPTION OF SINGLE SCREW EXTRUDER IN PRODUCTION OF LINSEED BASED CO-EXTRUDATE, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture, 19-24 April, 2015, pp. 46-51	14	42.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Sredanović S., Jovanović R., Lević J., Đuragić O.: CONTEMPORARY FEED PRODUCTION AIMED AT INCREASING COMPETITIVENES QUALITY AND SAFETY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 33-33 ***Lević J., Đuragić O., Kos (rođ. Matić) J., Varga J., Bagi F.: The occurrence of aflatoxins in Serbia – from feed to food- Nije povezan skup**greska** Lević J., Jovanović R., Belić Z., Nikolovski Z., Đuragić O., Kokić B., Čolović (Ivanov) D.: Use of Soy Concentrates in Animal Nutrition, 16. XVI International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu, 28-30 October, 2014, pp. 71-71, ISBN 978-86-7994-042-1 Čolović R., Banjac V., Rakita S., Čolović (Ivanov) D., Kokić B., Đuragić O., Lević J.: High-protein sunflower meal - production technologies, nutritional and technological quality, 18. XVIII International Symposium "Feed Technology", Novi Sad: Nučni institut za prehrambene tehnologije, 23-25 October, 2018, pp. 27-27, ISBN 978-86-7994-055-1 Tomičić Z., Tomičić R., Čabarkapa I., Đuragić O., Lević J.: The influence of probiotic yeast Saccharomyces boulardii on the adhesion of pathogenic yeast Candida glabrata, 1. International Conference on Food Science and Nutrition, Rim, 23-25 October, 2019, pp. 52-52	5	7.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini ***Lević J., Bogešić M., Sredanović S., Pribiš V., Sakač M., Ćurčić R.: Belkovo-karotinoidnij koncentrat iz soka lucerki v kačestve istočnika ksantofilov I belkov Naziv skupa: Mežd.Konf.Savrem.kombikormovoe proizv. I perspektivi ego razv. - Nije povezan skup**greska** Lević J., Sredanović S., Lević Lj., Gyura J., Sakač M.: The use molasses-urea concentrates for improving quality of Alfalfa silage, 3. International Symposium 'Interdisciplinary Regional Research', Novi Sad, 1998, pp. 363-366 ***Lević J., Sredanović S., Lević Lj.: Brewing by-products and possibillities for utilizacion in feed, 4th International Conference of Food Science and Technology, Oktober 17-20, 2000, Wuxi, Jaingsu Province, China pp. 454-462 - Nije povezan skup**greska** ***Lević J., Lević Lj.: Production protein concentrate from sunflower seed, 4th International Conference of Food Science and Technology, Oktober 17-20, 2000, Wuxi, Jaingsu Province, China pp. 567-578 - Nije povezan skup**greska** Đuragić O., Sredanović S., Lević J.: Mogućnosti iskorišćena sporednih proizvoda poljoprivrede i prehrambene industrije u cilju povećanja proizvodnje hrane i zaštite okoline, , 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica: Naučni Institut za ratarstvo, 14-17 November, 2001, pp. 239-243 Sredanović S., Lević J.: Fitaza kao faktor zaštite okoline i poboljšanja nutritivne vrednosti suncokretove sačme , 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica: naučni institut za ratarstvo, 14-17 November, 2001, pp. 743-747 ***Pan Z., Lević J., Shoemaker S.: Effect of Dehidration Methods of Carrot Processing By-produts, N Naziv skupa: IFT International Annual Meeting, Vashington D.S., USA - Nije povezan skup**greska** ***Bodroža-Solarov M., Lević J., Filipčev B., Šimurina O., Mastilović J.: Physico-Chemical characheristics of Amaranthus cruentus extrudate, Proceedings of 5rd international Congres «Flour-Bread 05», 147-152, Oпатија, Croatia, 26-29 October 2005.- Nije povezan skup**greska** ***Lazarević R., Miščević B., Filipović S., Lević J., Sredanović S.: Livestock and animal feed production in Serbia – present and future - Nije povezan skup**greska** Đuragić O., Sredanović S., Lević J.: Proizvodne karakteristike sirovina za ishranu životinjanja , 11. Međunarodni simpozijum tehnologije hrane za životinje, Vrnjačka Banja: Tehnološki fakultet, 30-3 May, 2005, pp. 84-98 ***Jovanović R., Milisavljević D., Lević J., German Đ., Anokić N.: Korišćenje savremenih tehnoloških postupaka u proizvodnji visokokvalitetne riblje hrane- Nije povezan skup**greska** Lević J., Sredanović S., Đuragić O.: Quality assurance in animal feed production, 11. Međunarodni simpozijum tehnologije hrane za životinje, Vrnjačka Banja, 30-3 May, 2005, pp. 1-11 Sredanović S., Lević J., Đuragić O.: Feed manufacturing technology – New demands require new solutions, 11. Međunarodni simpozijum tehnologije hrane za životinje, Vrnjačka Banja, 30-3 May, 2005, pp. 19-30 Lević J., Đuragić O., Markov S., Sredanović S.: Uticaj dodataka na higijenske karakteristike hrane za životinje , 11. Međunarodni simpozijum tehnologije hrane za životinje, Vrnjačka Banja: Tehnološki fakultet Novi Sad, 30-3 May, 2005, pp. 253-260 Lević J., Markov S., Đuragić O., Sredanović S.: Herbs and organic acids as an alternative for antibiotic-growth-promoters, 5. International Symposium of IBNA, Balotešti, 28-29 September, 2006 Palić D., Coetzee S., Lević J., Sredanović S., Đuragić O.: Is urease activity index (UAI) a reliable indicator of the extent of full-fat soybean processing?, 12. Međunarodni simpozijum tehnologije hrane za životinje, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 203-207 Vukašinović M., Kaljević V., Vidanović D., Živkov-Baloš M., Lević J.: Examination of the Influence of Sample Preparation Procedure and Determination Methods on Cu, Zn, Cd and Pb Content determination by Atomic Absorpcion Spectrofotometry, 12. Međunarodni simpozijum tehnologije hrane za životinje, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 310-319 Đuragić O., Lević J., Sredanović S., Palić D., Vukašinović M.: Evaluation of Working Accuracy in Feed Manufacturing Process , 12. Međunarodni simpozijum tehnologije hrane za životinje, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 69-74 Lević J., Sredanović S., Đuragić O., Jakić-Dimić D., Lević Lj., Pavkov S.: New Feed Additives Based on Phytogenics and Acidifiers in Animal Nutrition, Biotechnology in Animal Husbandry, 2007, Vol. 23, No. 6, pp. 527-534, ISSN 1450-9156, 2. 2nd International Congress on Animal Husbandry „NEW PERSPECTIVES AND CHALLENGES OF SUSTAINABLE LIVESTOCK FARMING“, Sopot: Institut za stočarstvo , 2007, pp. 527-534 Vukašinović M., Kaljević V., Vidanović D., Živkov-Baloš M., Lević J.: Ispitivanje uticaja načina pripreme uzoraka i metode određivanja na utvrđivanje sadržaja Cu, Zn, Cd i Pb u biološkom materijalu = Examination of the influence of sample preparation procedure and determination method on Cu, Zn, Cd and Pb content determination in biological material, 12. Međunarodni simpozijum tehnologije hrane za životinje, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 322-329, ISBN 978-86-7994-001-8 , UDK: 633:[546.815+546.48+546.19+546.49 Kostadinović Lj., Pavkov S., Lević J., Mihaljev Ž.: Determination of coccidiostatic residues in muscle tissue of broilers by HPTLC and HPLC methods, 1st International Congress “Food Technology, Quality and Safety”, I Symposium “Biotechnology and Food Microbiology” Novi Sad November 13-15, 2007, 1. Međunarodni kongres Tehnologija, kvalitet i bezbednost hrane, Novi Sad, 13-15 November, 2007, pp. 118-122 ***Kostadinović Lj., Dozet G., Pavkov S., Lević J.: Primena lekovitog bilja kao promotora rasta u hrani za brojlere, International Scientific Meeting,Multifunctional Agriculture and Rural Development (III), Thematic Proceedings, Belgrade 4-5 december, 2008, - Nije povezan skup**greska** ***Lević J., Sredanović S., Đuragić O.: Review and Future Potential for Utilization of Biomass and Animal Byproducts in Animal Feed, proceeding of the International Symposium 2 New research in Biotechnology“ USAMV Bucharest, Romania - Nije povezan skup**greska** Kostadinović Lj., Dozet G., Pavkov S., Lević J.: Use of same herbs as growth promoter in broiler chicken feed. , 3. Međunarodni naučni skup Multifunkcionalna poljoprivreda i ruralni razvoj, Beograd: Institut za ekonomiku poljopivrede, 4-5 December, 2008, pp. 292-298, ISBN 978-86-82121-60-2 , UDK: 631.1 (497.11) “2002/2007” ***Lević J., Sredanović S., Đuragić O., Lević Lj.: Mixer Performance, Cross-Contamination Testing Examined, Fourth International Conference Trakia University, Faculty of agriculture, Stara Zagora, 14-16 May, 2009,- Nije povezan skup**greska** Lević J., Đorđević N., Grubić G., Sredanović S., Stojanović B., Božičković A.: The quality of silages from lucerne, whole maize plant and maize cobs prepared with various additives, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 146-152 Lević Lj., Lević J., Koprivica G., Mišljenović N.: The possibility of using sugar beet molasses, after osmotic dehydration of apple, as a component of animal feed, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 229-233 Jovanović R., Milisavljević D., Lević J., Sredanović S.: Using modern technological methods for producing feed for different fish types, 1. Conference IV Međunarodna konferencija Ribarstvo, Beograd, 27-29 May, 2009, pp. 116-124 Stoparić G., Memiši N., Lević J., Tomić Z.: Alternative Possibility to Substitute Maize With Suddan Grass for Preparing Silage for Dairy Cows, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 252-257 Kostadinović Lj., Lević J., Pavkov S.: Comparative Determination of Salinomycine Content in Poultry Feed by Spectrophotometric and Hplc Method, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 275-280 Vukašinović M., Kurćubić V., Lević J.: The Effect of Micro and Macroelement Concentratons in Feed and Water on their Distribution in Beef Cattle Tissues, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 304-315 Jovanović R., Sretenović Lj., Lević J.: Using Modern Biotechnologies in Animal Nutrition, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 31-42 Memiši N., Lević J., Đorđević N.: New Recommendations and Contemporary Achievements in Preparing Feeds For Goats Feeding, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 153-161 Kos (rođ. Matić) J., Mandić A., Lević J., Zdjelar G., Vasiljević I., Kokić B., Čabarkapa I.: Mycotoxins and gmo content in feed and food containing corn and soy, 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad, 29 October, 2009, pp. 288-294, ISBN 978-86-7994-020-9 ***Đorđević N., Grubić G., Dinić B., Lević J., Stojanović B., Božičković A.: Animal Feed Quality – Past and Present, XII international Symposium on Forage Crops of Republika of Serbia - Forage Crops Basis of the Sustainable Animal Husbandry Development.- Nije povezan skup**greska** Bodroža-Solarov M., Lević J., Bliznikas S., Kokić B., Spasevski N., Kormanjoš Š.: Potential of planting amaranthus sp. in agroecological climate of Vojvodina, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut za prehrambene tehnologija, 19-20 October, 2010, pp. 209-214, ISBN 978-86-7994-021-6 Kos (rođ. Matić) J., Mandić A., Lević J., Petrović (Zdjelar) G., Vasiljević I., Kokić B., Čabarkapa I.: Occurence of Mycotoxins and Genetically Modified Organisms (GMO) in Feed and Food containing Corn and Soybean, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: CIP-Katalogizacija u publikaciji Biblioteka Matice srpske, 19-20 October, 2010, pp. 288-294, ISBN 978-86-7994-021-6, UDK: 663/664(082) 636/085(082) ***Bodroža-Solarov M., Lević J., Saulis B., Kokić B., Spasevski N., Kormonjaš Š.: Potential of planting Amaranthus sp. in Agroecological Climate of Vojvodina, Proceedings, 2nd Workshop Feed to Food FP7 REGPOT -3, Novi Sad, 19th-21st October, 2010,209-214.- Nije povezan skup**greska** Čolović (Ivanov) D., Čolović R., Kokić B., Vukmirović Đ., Lević J., Đuragić O., Sredanović S.: Stability of microtracers in the termal feed processing, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut za prehrambene tehnologije u Novom Sadu, 19-20 October, 2010, pp. 383-391, ISBN 978-86-7994-021-6 Spasevski N., Kokić B., Bliznikas S., Švirmickas G., Vukmirović Đ., Čolović R., Lević J.: The effect of different thickness of the die on the stability of amino acids in pelleting pig feed, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad: Institut za prehrambene tehnologije, 19-20 October, 2010, pp. 447-453, ISBN 978-86-7994-021-6 Plavšić D., Čabarkapa I., Šarić Lj., Kokić B., Lević J.: Microbiological safety of animal feed from region of Vojvodina in 2009, 14. XIV International Symposium "FEED TECHNOLOGY" i XII International Symposium NODA, Novi Sad, 19-21 October, 2010, pp. 374-382, ISBN 978-86-7994-021-6 Čolović (Ivanov) D., Čolović R., Jovanović R., Vukmirović Đ., Lević J., Sredanović S., Đuragić O.: INFLUENCE OF EXTRUDER SCREW SPEED ON PHYSICAL CHARACTERISTIC OF TROUT FEED , 5. V međunarodna konferencija: "Akvakultura i ribarstvo", Beograd: Univerzitet u Beogradu, Poljoprivredni fakultet, 1-3 June, 2011, pp. 119-124, ISBN 978-86-7834-119-9 Vukmirović Đ., Čolović R., Čolović (Ivanov) D., Kokić B., Lević J., Đuragić O., Sredanović S.: Influence of independed extrusion variables on temperature profile in extruder barrel, 2. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: Nacionalno društvo za procesnu tehniku i eneregetiku u poljoprivredi , 21-26 April, 2013, pp. 94-97, ISBN 1821-4487, UDK: 111.4:635.649 Kostadinović Lj., Lević J., Pavkov S.: The effect of oregano and rosemary essential oil on broiler performance., 22. International Symposium "Foof safety production", Trebinje: Poljoprivredni fakultet u Novom Sadu, 19-25 June, 2011, pp. 120-123 Kostadinović T., Kostadinović Lj., Lević J., Ružičić L.: Effect of Origanum vulgare on antioxidative status and quality of poultry meat., Tematski zbornik EKO konferencije, 2012, pp. 593-603, 15. International Eco-Conference, Novi Sad: Ekološki pokret Novog Sada, 21-24 September, 2011, pp. 593-603, ISBN 978-86-83177-46-2 Čabarkapa I., Kokić B., Lević J., Sredanović S., Vukmirović Đ., Spasevski N., Varga A.: Assessment effect of commercial feed decontaminants against Salmonella Enteritidis, 1. Biological Food Safety & Quality (BFSQ) - Proceedings of the International Conference, Belgrade: Naučna KMD, Beograd, 4 October, 2012, pp. 134-136, ISBN 978-86-7520-264-6 Mišan A., Đurendić-Brenesel M., Milovanović I., Milić M., Pilija V., Vukmirović Đ., Čolović R., Mandić A., Lević J.: Effectivness of Fagopyri Herba feed supplementation in normal nad high-fat fed rats, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Futura, Novi Sad, 3-5 October, 2012, pp. 238-245, ISBN 978-86-7994-032-2 Puvača N., Stanaćev V., Glamočić D., Lević J., Stanaćev V., Milić D., Vukelić N., Ljubojević Pelić D.: Application of the process of extrusion and micronisation and their influence on nutritive value of feedstuffs, 4. PSU-UNS International Conference on BioScience, Novi Sad: Institute for Field and Vegetable Crops, 18-20 June, 2012 Čolović (Ivanov) D., Đuragić O., Čolović R., Palić D., Jovanović R., Lević J., Ljubojević Pelić D.: Fatty acid composition of carp meat: a review, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Naučni institut za prehrambene tehnologije, 3-5 October, 2012, pp. 119-126, ISBN 978-86-7994-032-2 Đuragić O., Čolović R., Kokić B., Lević J., Vukmirović Đ., Sredanović S., Čolović (Ivanov) D.: Determination effects and type of liquid additives on mixture homogenity in various mixers, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 346-351 Vukmirović Đ., Čolović (Ivanov) D., Čolović R., Lević J., Jovanović R., Đuragić O., Spasevski N.: Improving the nutritive value of chicken meat by the addition of kompo omega sun as functional component enriched with linseed oil, 6. Central European Congress on Food (CEFood), Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 23-26 May, 2012, pp. 238-245, ISBN 978-86-7994-027-8 Suvajdžić Lj., Lević J., Velhner M., Pavkov S., Potkonjak A., Milanov D., Čabarkapa I.: Common food borne bacterial diseases of poultry, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 154-164 Čabarkapa I., Lević J., Sredanović S., Kokić B., Milanov D., Suvajdžić Lj., Pavkov S.: Assessment of antimicrobial activity of eight essential oils against Salmonella enteritidis, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Institute of Food Technology, 3-5 October, 2012, pp. 296-303, ISBN 978-86-7994-032-2, UDK: 619:616.981.49:581.135.5 Vukmirović Đ., Brlek T., Čolović R., Čolović (Ivanov) D., Sredanović S., Bodroža-Solarov M., Lević J.: Sunflower oil production byproduct as a renewable energy source, 6. Central European Congress on Food (CEFood), Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 23-26 May, 2012, pp. 780-785, ISBN 978-86-7994-027-8 Puvača N., Filipović S., Lević J., Stanaćev V., Filipović J., Filipović V., Stanaćev V., Ćirković M., Plavša N., Tomaš-Simin M.: Extrusion process technology for feed and food used in animal nutrition, 6. Central European Congress on Food (CEFood), Novi Sad: Institute for Food Technology, Novi Sad, Serbia, 23-26 May, 2012, pp. 680-684, ISBN 978-86-7994-029-2 Palić D., Lević J., Vukmirović Đ., Čolović R., Gyimes E., Lepran I.: Research cooperation on developing fish FEED for PROmotion of healthy FOOD in the region, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 616-616 Čabarkapa I., Kokić B., Lević J., Kokić B., Lević J., Sredanović S., Pavkov S., Plavšić D., Varga A.: INFLUENCE OF ORIGANUM HERACLEOTICUM L. ESSENTIAL OIL ON REDUCTION OF STAPHYLOCOCCUS AUREUS USING BROTH MODEL MEDIA, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 220-224 Adamović M., Grubic G., Šefer D., Lević J., Bošković D.: BIOLOGICAL TREATMENT OF ANIMAL FEEDS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1583-1589 Kostadinovic Lj., Lević J., Pavkov S.: EFFECTS OF ARTEMISIA ABSINTHIUM ON COCCIDIA INFECTIONS IN CHICKENS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1600-1604 Lević J.: THE IMPACT OF IRON AND MANGANESE CONCENTRATION IN WATER AND FEED ON THEIR PRESENCE IN TISSUES OF FATTENING BULLOCKS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 1613-1617 Čolović (Ivanov) D., Đuragić O., Čolović R., Palić D., Lević J., Ljubojević Pelić D., Jovanović R.: Fatty acid composition of carp meat: a review, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad: Naučni institut za prehrambene tehnologije, 3-5 October, 2012, pp. 119-126, ISBN 978-86-7994-032-2 Čolović (Ivanov) D., Čolović R., Vukmirović Đ., Lević J., Kokić B., Lević Lj., Đuragić O.: Influence of process parameters on temperature profile in extruder barell and nitrogen solubility index of linseed co-extrudate, 1. International symposium on animal Science, Beograd: Poljoprivredni fakultet, 8-10 November, 2012, pp. 511-518 Vukmirović Đ., Čabarkapa I., Kokić B., Sredanović S., Spasevski N., Lević J., Čolović R.: Decontamination effects of extrusion processing in feed production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013 Čolović R., Bursić V., Vuković G., Vukmirović Đ., Lazić S., Lević J., Bagi F.: Reducing the level of mycotoxin in corn by removal of fines, 5. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad, 17-19 April, 2013, pp. 67-75, ISBN 0352-4906, UDK: 633.15:615.9]:628.511.1 Puvača N., Stanaćev V., Lević J., Bjedov S., Stanaćev V., Milić D.: Effects of microwave heat treatments on protein solubility and amino acid composition of flaxseed, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Faculty of Agriculture, 19-21 June, 2013, pp. 244-247 Peulić T., Ikonić P., Lazarević (Gubić) J., Džinić N., Okanović Đ., Lević J., Sredanović S.: EFFECT OF INCLUSION OF PHYTOGENIC ADDITIVES, ORGANIC ACIDS AND PROBIOTICS IN BROILER DIET ON CHEMICAL COMPOSITON AND MEAT QUALITY, 59. International Congress of Meat Science and Technology, Izmir: ICoMST, 18-23 August, 2013 Đuragić O., Lević J., Kokić B., Čolović (Ivanov) D., Kormanjoš Š., Sredanović S.: Possibility of use byproducts from bioethanol production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National Society of Processing and Energy in Agriculture, 21-26 April, 2013, pp. 48-52, ISBN 978-86-7520-267-7 Čolović (Ivanov) D., Čolović R., Vukmirović Đ., Jovanović R., Lević J., Palić D., Gymes E.: Influence of used raw material on fatty acid composition of extruded carp feed, 23. International Symposium "New Technologies in Contemporary Animal Production", Novi Sad: Poljoprivredni fakultet u Novom Sadu, 19-21 June, 2013, pp. 347-349 Suvajdžić Lj., Lević J., Velhner M., Milanov D., Čabarkapa I., Bekut M., Hitl (Bekut) M., Suvajdžić Z., Suvajdžić Z.: Identification of corynebacterium pseudotuberculosis isolated from milk samples from cow with mastitis, 16. XVI International Symposium Feed Technology, Novi Sad: Institute of food technology, 28-30 October, 2014, pp. 157-163, ISBN 978-86-7994-042-1, UDK: 579.62:636.2 Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Džinić N., Lazarević (Gubić) J., Lević J.: FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS OF BROILER CHICKENS FED A DIET FORMULATED WITH FLAXSEED CO-EXTRUDATES, 16. XVI International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije, Univerzitet u Novom Sadu, 28-30 October, 2014, pp. 38-43, UDK: 978-86-7994-044-5 Vukmirović Đ., Lević J., Fišteš A., Čolović R., Brlek T., Čolović (Ivanov) D., Đuragić O.: Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality, 16. XVI International Symposium Feed Technology, Novi Sad: University of Novi Sad, Institute for Food Technology, 28-30 October, 2014, pp. 176-181, ISBN 978-86-7994-044-5 Kostadinović Lj., Popović S., Lević J., Spasevski N., Čolović R., Banjac V., Vukmirović Đ.: Impact of technological processes of animal feed production on vitamin A stability, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 49-53, ISBN 978-86-7994-044-5 Kostadinović Lj., Popović S., Pavkov S., Lević J.: The impact of feed processing on the essential oil of Origanum vulgare, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 54-58, ISBN 978-86-7994-044-5 Popović S., Kostadinović Lj., Čabarkapa I., Lević J., Šarić Lj., Banjac V., Suvajdžić Lj.: Extract from medicinal plants mixture as anticoccidial and antioxidant in broilers, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 151-156, ISBN 978-86-7994-044-5 Banjac V., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Lević J., Kokić B., Đuragić O.: Obtaining protein rich fractions of sunflower meal using air classification, 16. XVI International Symposium Feed Technology, Novi Sad: Naučni institut za prehrambene tehnologije (FINS), 28-30 October, 2014, pp. 14-19, ISBN 978-86-7994-044-5 Čolović R., Vukmirović Đ., Kos (rođ. Matić) J., Lević J., Bagi F., Stojšin V., Budakov D.: Influence of storage conditions on deoxynivalenol level in maize, 16. XVI International Symposium Feed Technology, Novi Sad, 28-30 October, 2014, pp. 211-216 Čabarkapa I., Škrinjar M., Lević J., Kostadinović Lj., Kokić B., Plavšić D., Varga A.: Influence of Thymus Vulgaris оn initial cell attachment and biofilm of Salmonella Enteritidis, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 158-165, ISBN 978-86-7994-043-8 Čolović R., Vukmirović Đ., Lević J., Kos (rođ. Matić) J., Bagi F., Stojšin V., Budakov D.: Influence of corn kernel comminution on an aflatoxin level during storage, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: Poljoprivredni fakultet u Novom Sadu, 19-24 April, 2015, pp. 52-57 Popović S., Kostadinović Lj., Lević J., Vukmirović Đ., Čolović R., Banjac V., Čolović (Ivanov) D.: THE INFLUENCE OF EXTRUSION PROCESSING AND STORAGE CONDITIONS ON THE FATTY ACID STABILITY IN ANIMAL FEED, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture, 19-24 April, 2015, pp. 191-196, ISBN 978-86-7520-333-9 Rakita S., Čolović (Ivanov) D., Vukmirović Đ., Banjac V., Čolović R., Popović S., Lević J.: INFLUENCE OF TEMPERATURE AND HUMIDITY ON GELATINIZATION PROPERTIES OF CORN AND WHEAT FLOUR, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture, 19-24 April, 2015, pp. 214-218 Kostadinović Lj., Popović S., Čolović R., Vukmirović Đ., Đuragić O., Lević J.: The difference in stability of vitamins in processed animal feeds during the storage period, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 116-121, ISBN ISBN 978-86-7520-333 Spasevski N., Čolović R., Lević J., Kokić B., Kostadinović Lj., Popović S., Kormanjoš Š.: Effect of conditioning time and material particle size in pelleting process on the stability of tocopherol acetate, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 236-240, ISBN 978-86-7520-333 Lazarević (Gubić) J., Popović S., Šarić Lj., Peulić T., Lević J., Šarić (rođ. Beljkaš) B., Jovanov P.: Effect of lactation and season on vitamin C content in donkey milk, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare: National Society of Processing and Energy in Agriculture (PTEP) and University of Novi Sad, Faculty of Agriculture, 19-24 April, 2015, pp. 64-69, ISBN ISBN 978-86-7520-333 Puvača N., Kostadinović Lj., Ljubojević Pelić D., Lukač D., Popović S., Lević J., Đuragić O., Jovanović R., Jovanović R.: Effects of dietary hot red pepper addition on productive performance and blood lipid profile of broiler chickens, 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific Veterinary Institute „Novi Sad“, Novi Sad, Serbia, 21-23 May, 2015, pp. 183-188, ISBN 978-86-82871-36-1 Banjac V., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Spasevski N., Đuragić O., Lević J.: Influence of screw configuration and screw speed on radial expansion and oil absorption capacity of extruded feed for Atlantic salmon, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 1-6, ISBN 978-86-7994-049-0 Vukmirović Đ., Čabarkapa I., Tomičić R., Tomičić Z., Kokić B., Rakita S., Lević J.: Evaluation of thermal and chemical decontamination in selected feed mill, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara, 21000 Novi Sad, 25-27 October, 2016, pp. 140-143, ISBN 978-86-7994-051-3 Kostadinović Lj., Popović S., Puvača N., Đuragić O., Lević J.: Growth Performance and antioxidant status of broiler chickens fed diets containing rosemary, oregano and thyme mixture., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, Institute of Food Technology in Novi Sad, 25-27 October, 2016, pp. 68-73, ISBN 978-86-7994-049-0 Čabarkapa I., Milanov D., Tomičić R., Kokić B., Plavšić D., Kostadinović Lj., Suvajdžić Lj., Lević J.: Carvacrol as antimicrobial agent toward Prototheca zopfii, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology, 25-27 October, 2016, pp. 390-396 Čolović (Ivanov) D., Spasevski N., Lević J., Peulić T., Banjac V., Đuragić O., Čolović R.: Production of eggs with added walue using different levels of linseed in laying hens’ diet, 17. International Feed Technology Symposium, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 25-27 October, 2016, pp. 36-40, ISBN 978-86-7994-051-3 Tomičić Z., Tomičić R., Banjac V., Čolović R., Đuragić O., Lević J., Spasevski N.: Alternative sources of amino acids in animal feed, 18. XVIII INTERNATIONAL SYMPOSIUM "FEED TECHNOLOGY", Novi Sad, 23-25 October, 2018, pp. 7-12, ISBN 978-86-7994-057-5 Puvača N., Bursić V., Petrović A., Bošković J., Prodanović R., Čabarkapa I., Đuragić O., Vuković G., Lević J.: Mycotoxins Cancer of a New Age: Effects of Tea Tree Essential Oil on Ochratoxin a Production, 9. IX multidisciplinarni kongres sa međunarodnim učešćem "ISHRANA BUDUĆNOSTI", Novi Sad: Društvo za populacionu politiku "Breg", 19-20 October, 2019, pp. 140-146, ISBN 978-86-915909-8-7, UDK: 613.2(082)	91	90.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu ***Белково-каротиноидньй концентрат из сока люцернь в качестве источника ксантофила и белков для кур – несушек- rad unet na cirilici/u>**greska** ***Lević J., Sredanović S., Džinić N.: Decellulosed sunflower meal in broiler feeding Naziv skupa: 10th European Poultry Conference - Nije povezan skup**greska** Lević J., Kovačević T., Stanković S., Ivanović D., Berenji J.: The first report on Fusarium thapsinum on sorghum grains in Serbia, 1. European Fusarium Seminar, Wageningen, 19-22 September, 2006 Sredanović S., Lević J., Đuragić O.: Increasing the yield and quality of sunflower meal protein fractions by different preliminary treatments before fractionation, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 208-208 Lević J., Sredanović S., Đuragić O., Vukašinović M., Pavkov S.: New feed from brewery by-products for breeding layers, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 79-80 ***Lević J., Sredanović S., Đuragić O.: Selective Fractionation Procedures for Improving Alfalfa Nutritive Value, 59th Annual Meeting of the European Association for Animal Production, Vilnius, Lithuania, 24-27 August (2008), Book of abstracts No. 14- Nije povezan skup**greska** ***Đuragić O., Sredanović S., Lević J., Džinić N., Čolović (Ivanov) D.: Upgraded sunflower meal as subtitute for fish meal in poultry feeding, 3rd International FEED SAFETY Conference – Methods and Challenges, 2009, Wageningen, October 6th-7th, Book of Abstracts,- Nije povezan skup**greska** Čabarkapa I., Lević J., Pavkov S., Kokić B., Šarić Lj.: Evaluation of natural alternatives for antibiotics, 3. International FEED SAFETY Conference, Wageningen, 6-7 October, 2009, pp. 74-74 ***Lević J., Čolović R., Sredanović S., Pavkov S., Kostadinović Lj.: Effect of Diet Supplementation With Ground Herbs on Performance of Broiler Chickens Naziv skupa: 3rd International Feed Safety Conference - Methods and Challenges - Nije povezan skup**greska** ***Vukmirović Đ., Đuragić O., Čolović R., Kokić B., Spasevski N., Lević J.: Determination of homogeniety and working accuracy in feed production; 2nd International FEED for HEALTH Conference, 14-15 june 2010, Tromsø, Norway - Nije povezan skup**greska** Šarić Lj., Čabarkapa I., Šarić (rođ. Beljkaš) B., Lević J., Pavkov S., Kokić B., Plavšić D.: Essential oils of medicinal plants originating from Serbia: composition and antibacterial activity, 4. International Congress on Food and Nutrition, Istanbul, 12-14 October, 2011, pp. 203-204 Đuragić O., Lević J., Sredanović S., Spasevski N.: Importance of Homogeneity for Production of Health Feed. , 3. Feed for Health: International Workshop, COST Action FA0802, Gijon, 7-8 April, 2011, pp. 83-83 Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in feedstuffs and complete feed from region of Vojvodina, 3. Feed for Health: International Workshop, COST Action FA0802, Gijon, 7-8 April, 2011, pp. 85-85 Varga A., Lević J., Čabarkapa I., Kokić B., Plavšić D., Šarić Lj.: Assessment of some hygienic parameters of animal feeds in Serbia, 15. International Feed Technology Symposium "Feed-to-food" / Cost feed for health joint Workshop, Novi Sad, 3-5 October, 2012, pp. 31-32 Čabarkapa I., Kokić B., Lević J., Sredanović S., Vukmirović Đ., Spasevski N., Varga A.: In vitro study on the effect of commercial feed decontaminants against Salmonella enteritidis, 1. COST Action Workshop, Barselona, 7-8 June, 2012, pp. 34-34 Palić D., Lević J., Vukmirović Đ., Čolović R., Gyimes E., Lepran I.: Research cooperation on developing fish FEED for PROmotion of healthy FOOD in the region, 6. Central European Congress on Food (CEFood), Novi Sad: Naučni institut za prehrambene tehnologije, 23-26 May, 2012, pp. 616-616 ***Lević J., Sredanović S., Đuragić O., Vukmirović Đ., Čolović R., Čolović (Ivanov) D., Kokić B.: Measuring of cross contamination in feed processing- Nije povezan skup**greska** ***Sredanović S., Lević J., Vukmirović Đ., Čabarkapa I., Kokić B., Čolović R., Spasevski N.: The impact of conditioning and pelleting on the hygienic status of sunflower meal- Nije povezan skup**greska** Brlek T., Voća N., Krička T., Lević J., Vukmirović Đ., Čolović R.: Quality of pelleted olive cake for energy generation , 47. Croatian & 7th International Symposium on Agriculture, Opatija: Agronomski fakultet Zagreb, 13 February, 2012, ISBN 978–953–7878–02–3 Vukmirović Đ., Lević J., Varga J., Sredanović S., Bagi F., Mesterhazy A.: Improvement of safety of corn-based feedstuffs through using more resistant hybrids and management of corn processing, 6. Central European Congress on Food (CEFood), Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 23-26 May, 2012, pp. 617-617, ISBN 978-86-7994-028-5 Čolović R., Torbica A., Tomić (Mihić) J., Čolović (Ivanov) D., Vukmirović Đ., Lević J., Sredanović S.: Qualitative and quantitative changes of maize protein during pelleting process, 19. KRMIVA, Opatija: Krmiva d.o.o., 30-1 May, 2012, pp. 45-45, ISBN 1847-2370 Čolović (Ivanov) D., Kokić B., Brlek T., Lević J., Čolović R., Vukmirović Đ., Đuragić O.: Microwave detoxification of linseed as a feed compound, 19. KRMIVA, Opatija, 30-1 May, 2012, pp. 126-127, ISBN 1847-2370 ***Puvača N., Stanaćev V., Glamočić D., Lević J., Filipović S., Stanaćev V., Laličić D., Vukelić N., Milić D.: The effect of extrusion on nutritive value and hygienic quality of animal feed- Nije povezan skup**greska** ***Puvača N., Filipović S., Lević J., Stanaćev V., Filipović J., Filipović V., Stanaćev V., Ćirković M., Plavša N., Tomaš-Simin M.: Extrusion process technology for feed and food used in animal nutrition, Book of Abstracts, 2012, Vol. 6, No. 1, pp. 364-365- Nije povezan skup**greska** Kokić B., Palić D., Čolović (Ivanov) D., Lević J., Spasevski N., Đuragić O., Čabarkapa I.: MODIFICATION OF IN VITRO ENZYMATIC METHOD FOR DETERMINING THE ORGANIC MATTER DIGESTIBILITY OF FEEDS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012 Puvača N., Beuković D., Stanaćev V., Glamočić D., Jajić I., Beuković M., Lević J.: Extrusion and pelleting process in game feed production, 2. International Symposium on Hunting ?odern aspects of sustainable management of game populations, Novi Sad, 17 October, 2013 Čabarkapa I., Kokić B., Lević J., Banjac V., Varga A.: Microbiological study of biofilm formation of Candida albicans, 1. INTERNATIONAL JOINT PROMISE AND BACFOODNET CONFERENCE, Prag, 27-28 November, 2013 Banjac V., Čolović R., Vukmirović Đ., Lević J., Čolović (Ivanov) D., Kokić B., Sredanović S.: Influence of oil addition in main mixer and extrusion conditions on floating and sinking properties of trout feed, 32. Aquaculture Europe 2013, Trondheim, 9-13 August, 2013, pp. 45-46 Lević J., Đuragić O., Kos (rođ. Matić) J., Bagi F.: The occurrence of aflatoxins in Serbia – From Feed To Food, The Second North and East European Congress on Food NEEFood – 2013, Ukraine, Kiev, 26.05.2013- 29.05.2013, 77, 2. North and East European Congress on Food NEEFood, Kijev: Food Neef, 26-29 May, 2013, pp. 77-77 ***Ikonić P., Peulić T., Čolović (Ivanov) D., Tomović V., Novaković A., Okanović Đ., Lević J.: FATTY ACID COMPOSITION OF MEAT AND BACKFAT FROM INDIGENOUS SWALLOW-BELLY MANGULICA PIGS REARED OUTDOORS The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, - Nije povezan skup**greska** Vukmirović Đ., Lević J., Fišteš A., Čolović R., Brlek T., Čolović (Ivanov) D., Đuragić O.: Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality, 16. XVI International Symposium Feed Technology, Novi Sad: Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije u Novom Sadu, 28-30 October, 2014, pp. 62-62, ISBN 978-86-7994-042-1 Čabarkapa I., Lević J., Kokić B., Plavšić D., Varga A., Suvajdžić Lj.: Effect of time, temperature and inoculum size on penetration of Salmonella Enteritidis trough egg shell. , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: Institute of Food Technology, 28-30 October, 2014 Pinotti L., Kostadinović Lj., Agazzi A., Rossi L., Lević J., Kokić B., Vukmirović Đ.: FEEDNEEDS: an Italian-Serbian bilateral project focused on the feed sector, 16. XVI International Symposium Feed Technology, Novi Sad, 28-30 October, 2014, pp. 54-54, ISBN 978-86-7994-042-1 Puvača N., Lukač D., Ljubojević Pelić D., Stančev V., Lević J., Beuković M., Kostadinović Lj.: Fatty acid composition of broiler chicken adipose tissue: flax seed oil and correlation coefficients, 21. International Conference Krmiva, Opatija, 2014, pp. 22-22 Vuković G., Bursić V., Kos (rođ. Matić) J., Čolović R., Vukmirović Đ., Lević J.: Reducing type B trichithecenes levels in maize by removal of fines, 8. The world mycotoxin forum, Wien, 10-12 November, 2014, pp. 147-147 Čolović R., Banjac V., Kokić B., Lević J., Đuragić O., Spasevski N., Sredanović S.: A simple method for determination of relative leaching losses of water soluble components of fish feed, 33. Aquaculture Europe 2014, San Sebastian, 14-17 October, 2014, pp. 264-265 Kostadinović Lj., Šarić Lj., Lević J., Đuragić O., Spasevski N.: Effect of some medicinal plants mixture on antioxidative systems of broilers blood and liver, 7. Naučno-stručni skup InterRegioSci, Novi Sad: Pokrajinski sekretarijat za nauku i tehnološki razvoj APV , 8 May, 2014, pp. 47-47 Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Tomović V., Džinić N., Lević J.: FATY ACID COMPOSITION OF TWO SKELETAL MUSCLES FROM NATIVE SWALLOW-BELLY MANGULICA PIGS REARED OUTDOORS. , 1. International Symposium on Veterinary Medicine 2015 (ISVM), Vrdnik: Scientific veterinary institute „Novi Sad“, 21-23 May, 2015, pp. 59-59, ISBN 978-86-82871-37-8 , UDK: 619(082)(048.3) Rakita S., Čolović (Ivanov) D., Lević J., Petkova M.: Thermal properties of wheat and corn starches on heat-moisture treatment, 4. 4th International Conference on Foodomics, Ćezena: University of Bologna, 8-9 October, 2015, pp. 44-45, ISBN 978-88-902152-7-8 Aćimović (Babić) M., Stanković J., Cvetković M., Đuragić O., Petkova M., Lević J.: Seasonal variation in dill essential oil, 3. International Conference Animal Science - Challenges and Innovations, Sofija, 4-6 November, 2015 Aćimović (Babić) M., Popović S., Čolović (Ivanov) D., Đuragić O., Kostadinović Lj., Petkova M., Lević J.: Fatty acids composition of coriander and cumin grown in Serbia, 3. International Conference Animal Science - Challenges and Innovations, Sofija, 4-6 November, 2015 Popović S., Kostadinović Lj., Lević J., Đuragić O., Čolović R., Vukmirović Đ., Banjac V.: The impact of heat processing and storage conditions on the fatty acid stability in feed, 13. 13th Euro Fed Lipid Congress "Fats, Oils and Lipids: New Challenges in Technology, Quality Control and Health, Firenca, 27-30 September, 2015, pp. 291-291 Popović S., Puvača N., Kostadinović Lj., Džinić N., Lević J.: Effects of HERBAL PHP® in broiler chickens nutrition on productive performances, blood lipid profile and enzymes activity, 1. International Conference, State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, Beograd: University of Belgrade, Faculty of Agriculture, 18-20 April, 2016, pp. 106-106, ISBN 978-86-7834-247-9 Peulić T., Ikonić P., Lazarević (Gubić) J., Okanović Đ., Džinić N., Čolović R., Lević J.: THE INFLUENCE OF BROILER DIET FORMULATED WITH BROKEN CORN ON MEAT YIELD AND TECHNOLOGICAL BREAST MEAT QUALITY., 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology in Novi Sad (FINS). , 25-27 October, 2016, pp. 296-296, ISBN 978-86-7994-049-0 , UDK: 663/664:658.562(048.3), 614.31(048.3) Spasevski N., Čolović (Ivanov) D., Popović S., Rakita S., Kostadinović Lj., Kormanjoš Š., Lević J.: DL- α -tocopherol content in egg yolk from laying hens fed with different concentrations of linseed, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: Institute of Food Technology, University of Novi Sad, 25-27 October, 2016, pp. 289-289 Rakita S., Vukmirović Đ., Čolović R., Ikonić P., Kormanjoš Š., Kokić B., Lević J.: Physical properties of eggs of laying hen’s diet enriched with omega-3 fatty acids, paprika and marigold, 23. 23. Međunarodno savjetovanje KRMIVA 2016, Opatija: Krmiva d.o.o. Zagreb i Udruga proizvođača, tehnologa i nutricionista stočne hrane Republike Hrvatske, 1-3 June, 2016, pp. 11-12, ISBN 1847-2370 Tomičić Z., Tomičić R., Čabarkapa I., Vukmirović Đ., Đuragić O., Lević J.: Biofilm formation of Listeria monocytogenes under various growth conditions, 6. International Congress on Food Technology, Atina, 18-19 March, 2017, pp. 77-77 Tomičić Z., Tomičić R., Čabarkapa I., Lević J., Raspor P.: Adhesion of Candida glabrata to polystyrene surface is effected by probiotic yeast, 6. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad, 27-29 September, 2017, pp. 59-59, ISBN 978-86-7946-194-0 Tomičić Z., Tomičić R., Čabarkapa I., Đuragić O., Lević J.: The effect of growth conditions on the biofilm formation of Listeria monocytogenes, 26. 26th International ICFMH Conference - FoodMicro 2018, Berlin, 3-6 September, 2018, pp. 42-42 Puvača N., Parikh A., Ljubojević Pelić D., Živkov-Baloš M., Nikolova N., Đuragić O., Lević J., Shtylla Kika T., Karp Tatham E.: EFFECTS OF ARTEVIDA® NUTRITIONAL FORMULA IN EARLY STAGE OF BROILER CHICKEN NUTRITION, 18. XVIII International Symposium "Feed Technology", Novi Sad: Scientific Institute of Food Technology, University of Novi Sad, 23-25 October, 2018, pp. 49-50, ISBN 978-86-7994-055-1, UDK: 663/664:658.562(048.3) Stevanović J., Rakita S., Čolović (Ivanov) D., Lević J.: Importance of improving the regulatory framework in the field of animal feed, 26. KRMIVA, Opatija, 5-7 June, 2019, pp. 4-5, ISBN 1847-2370	51	25.50
M36	Uređivanje zbornika saopštenja međunarodnog naučnog skupa Uređivanje zbornika saopštenja međunarodnog naučnog skupa Lević J., Đuragić O., Sredanović S.: XI INTERNATIONAL Feed Technology Symposium, 11. Međunarodni simpozijum tehnologije hrane za životinje, Vrnjačka Banja, 30-3 May, 2005, pp. 1-250, ISBN 86-80995-50-9 ***Lević J.: XII INTERNATIONAL Feed Technology Symposium- Nije povezan skup**greska** Lević J., Đuragić O., Sredanović S.: XIV INTERNATIONAL Feed Technology Symposium, 2. Workshop FEDD-TO-FOOD FP/REGPOT-3 [i]XIV International Symposium Feed Technology, Novi Sad, 19-20 October, 2010, pp. 1-345	3	3.00
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Lević J., Klahorst S., Shoemaker S.: Review and Future Potential for utilisation of Biomass Baproducts in Animal Feed, 2001, str. 1-44 Lević J., Sredanović S.: Suncokretova sačma, Novi Sad, Naučni institut za prehrambene tehnologije u Novom Sadu, 2011, str. 1-120	2	10.00
M48	Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske Lević J.: Karakteristike životinjskih sporednih proizvoda i njihova namena, Novi Sad, 2011, str. 1-150	1	2.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Delić I., Lević J., Sredanović S., Vučurević N., Petrov S., Lazor M., Marinković S.: Rezultati ispitivanja procesa proizvodnje i hemijskog sastava nekonvencionalnih hraniva od repića i ulomaka šećerne repe, Hemijska industrija - Industrija šećera, 1984, No. 1-2, pp. 42-48 Delić I., Petrović R., Ćurčić R., Zdravković R., Vukić M., Kovačević J., Lević J., Rac M.: Rezultati ispitivanja hranljive vrednosti, hemijskog sastava i tehnoloških svojstava biljnih ostataka suncokreta (pelete od glava suncokreta, pelete od primesa suncokreta), Krmiva, 1987, Vol. 29, No. 11-12, pp. 241-251, ISSN 0023-4850 Lević J., Delić I., Ivić M., Jakob S.: Uticaj procesnih faktora peletiranja na tehnoloćke efekte peletiranja i kvalitet peleta na tovne piliće, Peradarstvo, 1988, Vol. 23, No. 3-4, pp. 105-110, ISSN 0031-6792 Lević J., Vukić M., Delić I., Stojanović S., Ivić M., Pece Z.: Tehnološki i nutritivni efekti peletiranja smeše za tovnu junad sa povićenim sadržajem mlevene kukuruzovine i pšeničnih mekinja, Krmiva, 1989, Vol. 31, No. 9-10, pp. 173-179, ISSN 0023-4850 Delić I., Lević J., Pribiš V., Sakač M., Stojanović S., Bogešić M.: Proteinsko-karotionidni koncetrat od soka lucerke (PKKL) kao izvor pigmenata za brojlere, Krmiva, 1989, Vol. 31, No. 9, pp. 155-165, ISSN 0023-4850 Kosovac P., Vasić L., Kapetanov M., Lević J., Sredanović S., Džinić N.: Smeše sa različitim izvorima proteina u ishrani brojlera, Zbornik radova Poljoprivrednog fakulteta u Beogradu, 1991, pp. 353-361, ISSN 0522-8530 Lević J., Delić I., Ivić M., Ćurčić R., Šelei J.: Nekonvencionalna hraniva od nusproizvoda piva za ishranu rasplodnih koka nosilja , Zbornik radova Poljoprivrednog fakulteta u Beogradu, 1991, pp. 363-373, ISSN 0522-8530 Supić B., Milošević N., Lević J., Sredanović S., Perić L.: Ispitivanje mogućnosti primene PKKL u ishrani pilića u tovu, Zbornik radova Poljoprivrednog fakulteta u Beogradu, 1991, pp. 375-386, ISSN 0522-8530 Sredanović S., Lević J., Delić I., Vučurević N., Lević Lj.: Uticaj precipitanata na proces proizvodnje proteinskih koncertata iz lucerke, Poljoprivredna tehnika, 1991, Vol. 17, No. 4, pp. 168-174, ISSN 0554-5587 Lević J., Rac J., Vučurević N., Delić I., Lević Lj., Sredanović S.: Ispitivanje mogućnosti valorizacije soka od repića i ulomaka šećerne repe u kvasac i alkohol, Prehrambena industrija - mleko i mlečni proizvodi, 1992, Vol. 19, No. 1-2, pp. 34-38, ISSN 0353-6564 Lević J., Sredanović S., Stojanović S., Lević Lj.: Antinutritivne materije sojinog zrna i tehnološki postupci za njihovo inaktivisanje, Poljoprivredna tehnika, 1994, Vol. 4, No. 2, pp. 18-21, ISSN 0554-5587 Delić I., Lević J., Sredanović S., Pribiš V., Sakač M., Ćurčić R., Lević Lj.: Proteinsko-karotinoidni koncentrat od soka lucerke(PPKL) kao izvor ksantofila I proteina za koke nosilje , Biotechnology in Animal Husbandry, 1994, Vol. 10, No. 3-4, pp. 65-70, ISSN 1450-9156 Lević J., Sredanović S., Stojanović S., Sakač M., Lević Lj.: The effect of technological treatments on the content of the antinutritional factors and feeding value of soybeans, Agricultural Engineering, 1995, Vol. 1, No. 1-2, pp. 44-52, ISSN 0354-8457 Sredanović S., Lević J., Pejović R., Arsenijević M.: Fat Addition in the Feed Manufacturing Process, Agricultural Engineering, 1995, Vol. 1, No. 1-2, pp. 53-60, ISSN 0354-8457 Filipović S., Stojanović S., Ristić M., Lević J., Stojisavljević T., Sredanović S.: Mogućnost proizvodnje stočnih hraniva iz sporednih proizvoda ratarske proizvodnje , Contemporary Agriculture, 1996, Vol. 44, No. 1-2, pp. 103-109, ISSN 0350-1205 Sakač M., Lević J., Sredanović S., Delić I.: Содержание сапонинов, фенолов и ингибитора трипсина впротеиново-каротиновом концентрате люцерны, (ПККЛ), Физиология и биохимия культурных растений, 1996, Vol. 28, No. 4,, pp. 268-273 Kovačević M., Lević J., Sredanović S., Suvajdžić Lj., Kapetanov M.: Rapeseed pellets in broiler diets: effect on the performance and liver damage , Lucrari stiintifice medicina veterinara, Temisoara, 1997, No. XXX, pp. 30-34, ISSN 1221-5295 Kostadinović Lj., Pavkov S., Lević J.: Određivanje antikoksidijala u premiksima i smešama za ishranu živine, Contemporary Agriculture, 1999, Vol. 48, No. 5-6, pp. 105-109, ISSN 0350-1205 Lević Lj., Lević J., Sredanović S.: Production Process and application of Molassa-Urea Concentrate in Beef Cattle Feeding, Acta Periodica Technologica, 2000, Vol. 31, No. Part A, pp. 379-383, ISSN 1450-7188 Sredanović S., Lević J., Đuragić O.: Enzimi i suncokretova sačma u hrani za brojlere, Contemporary Agriculture, 2003, Vol. 52, No. 3-4, pp. 169-175, ISSN 0350-1205 Lević J., Sredanović S., Đuragić O.: Sunflower Meal Protein as a Feed for Broilers, Acta Periodica Technologica, 2005, No. 36, pp. 3-10, ISSN 1450-7188 Sredanović S., Lević J., Đuragić O.: Enzyme Enhancement of The Nutritional Value of Sunflower Meal, Biotechnology in Animal Husbandry, 2005, Vol. 21, No. 5-6, pp. 197-203, ISSN 1450-9156 Lević J., Đuragić O., Sredanović S.: Understending the Buffering Capacity in Feedstuffs , Biotechnology in Animal Husbandry, 2005, Vol. 21, No. 5-6, pp. 309-314, ISSN 1450-9156 Sredanović S., Lević J., Đuragić O.: Enhancing Nutritional Quality of Sunflower Meal in Broiler Feeding , Archiva Zootechnica, 2006, Vol. 9, pp. 65-72, ISSN 1016-4855 Lević J., Đuragić O., Sredanović S.: Phytaze as a factor of improving broilers growth performance and environmental protection, Archiva Zootechnica, 2006, pp. 95-101, ISSN 1016-4855 Lević J., Sredanović S., Lević Lj.: New Feeds From Brewery By-products , Romanian Biotechnological Letters, 2006, Vol. 11, No. 2, pp. 2601-2607, ISSN 1224-5984 Obradović S., Adamović M., Vukašinović M., Jovanović R., Lević J.: The Application Effects Of Natural Zeolite in Feed And Water on Production Results of Oncorhynchus Mykiss ( Walbaum ) , Romanian Biotechnological Letters, 2006, Vol. 11, No. 6, pp. 3005-3013, ISSN 1224-5984 Lević Lj., Lević J., Sredanović S.: Poboljšanje kvaliteta silaže lucerke primenom tečnih krmnih predsmeša, Contemporary Agriculture, 2006, Vol. 55, No. 3-4, pp. 95-99, ISSN 0350-1205 Đuragić O., Sredanović S., Lević J.: Fizičke karakteristike sirovina za proizvodnju hrane za životinje, Contemporary Agriculture, 2007, Vol. 55, No. 5, pp. 157-162, ISSN 0350-1205 Vukašinović M., Kaljević V., Žarković A., Obradović S., Lević J.: Influence of Concentration of Manganese in Food and water on their representation in Tissue of Bullocks in fattening Stage , Romanian Biotechnological Letters, 2007, Vol. 12, No. 4, pp. 3351-3357, ISSN 1224-5984 Obradović S., Vukašinović M., Lević J.: Effect of Dietary Phytase supplementation on reinbow trout productivity and Nutritional Properties on Feed , Romanian Biotechnological Letters, 2007, Vol. 12, No. 4, pp. 3361-3371, ISSN 1224-5984 Lević J., Markov S., Đuragić O., Sredanović S.: Herbs and Organic Acids as an Alternative for Antibiotic-Growth-Promoters , Archiva Zootechnica, 2008, Vol. 11, No. 2, pp. 5-11, ISSN 1016-4855 Palić D., Lević J., Sredanović S., Đuragić O.: Quality control of full-fat soybeans using urease activity: critical assessment of the method, Acta Periodica Technologica, 2008, Vol. 39, pp. 47-53, ISSN 1450-7188 Čabarkapa I., Kokić B., Plavšić D., Čolović (Ivanov) D., Lević J.: Microbiological safety of animal feed , Biotechnology in Animal Husbandry, 2009, Vol. 25, No. 5-6, pp. 1155-1162, ISSN 1450-9156, UDK: 636.085 Čolović (Ivanov) D., Đuragić O., Kokić B., Lević J., Sredanović S.: Two-Step Mixing In Feed Premixes Production, Prva međunarodna konferencija održive posleubirajuće i prehrambene tehnologije - INOPTEP 2009, Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2009, Vol. 13, No. 3, pp. 280-282, UDK: 636.085.55:636.085.1 Đuragić O., Lević J., Sredanović S., Čolović (Ivanov) D., Kokić B.: Importance of Carrier for Feed Premixes Production, Prva međunarodna konferencija održive posleubirajuće i prehrambene tehnologije - INOPTEP 2009, Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2009, Vol. 13, No. 4, pp. 324-327, UDK: 636.085.55:636.085.1 Sredanović S., Lević J., Đuragić O., Čolović (Ivanov) D.: Upgraded technology for sustainable sunflower meal production, Prva međunarodna konferencija održive posleubirajuće i prehrambene tehnologije - INOPTEP 2009, Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2009, Vol. 13, No. 3, pp. 265-267, UDK: 638.085 Jovanović R., Lević J., Sredanović S., Milisavljević D., German Đ., Đuragić O., Obradović S.: New technologies and quality of trout and carp aquafeed, Archiva Zootechnica, 2009, Vol. 12, No. 1, pp. 18-26, ISSN 1016-4855 Palić D., Modika K., Coetzee S., Lević J., Kokić B., Spasevski N.: Protein dispersibility index and protein solubility in potassium hydroxide as indicators of the degree of full-fat soybean heat treatment, Krmiva, 2010, Vol. 52, No. 3, pp. 135-140, ISSN 0023-4850 Čabarkapa I., Čolović R., Vukmirović Đ., Kokić B., Čolović (Ivanov) D., Šarić Lj., Lević J.: Effect of moisture increase during conditioning process on microbiological properties of pellets, Archiva Zootechnica, 2010, Vol. 13, No. 3, pp. 47-54, ISSN 1016-4855 Vukmirović Đ., Čolović (Ivanov) D., Čolović R., Kokić B., Lević J., Đuragić O., Sredanović S.: Effect of steam conditioning on physical properties of pellets and energy consumption in pelleting process, Journal on Processing and Energy in Agriculture, 2010, Vol. 14, No. 2, pp. 106-108, ISSN 1821-4487 Kostadinović Lj., Lević J., Pavkov S., Dozet G., Galonja Coghill T.: Effect of Mentha piperita on antioxidative status in broiler chickens., Contemporary Agriculture, 2010, Vol. 59, No. 1-2, pp. 145-150, ISSN 0350-1205, UDK: 633.822:611.017.636.5. Vukmirović Đ., Čolović R., Čolović (Ivanov) D., Kokić B., Lević J., Đuragić O., Sredanović S.: Uticaj nezavisnih parametara ekstrudiranja na temperaturni profil u cevi ekstrudera, Journal on Processing and Energy in Agriculture, 2011, Vol. 15, No. 2, pp. 94-97, ISSN 1821-4487, UDK: 111.4:635.649 Čolović R., Mišljenović N., Čolović (Ivanov) D., Koprivica G., Dragomir C., Lević Lj., Lević J., Sredanović S.: Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets, Archiva Zootechnica, 2011, Vol. 14, No. 2, pp. 17-27, ISSN 1016-4855 Čolović (Ivanov) D., Čolović R., Šarić (rođ. Beljkaš) B., Lević J., Sredanović S.: Optimization of co-solvent addition in supercritical fluid extraction of fat with carbon dioxide, Acta Periodica Technologica, 2011, Vol. 42, pp. 45-54, ISSN 1450-7188 Dragomir C., Toma S., Lević J.: The effect of byproducts from the corn grain processing on the postprandial dynamics of rumen pH, Biotechnology in Animal Husbandry, 2011, Vol. 27, No. 3, pp. 571-581, ISSN 1450-9156 Čolović R., Mišljenović N., Čolović (Ivanov) D., Koprivica G., Dragomir C., Lević Lj., Lević J., Sredanović S.: Wheat milling fractions as a carrier of sugar beet molasses - physical properties of pellets, Archiva Zootechnica, 2011, Vol. 14, No. 2, pp. 17-27, ISSN 1016-4855 Kostadinović Lj., Lević J., Galonja Coghill T., Ružičić L.: Anticoccidian effects of the Artemisia absinthium L. extracts in broiler chickens. , Archiva Zootechnica, 2012, Vol. 15, No. 2, pp. 69-77, ISSN 1016-4855 Čolović (Ivanov) D., Kokić B., Brlek T., Čolović R., Vukmirović Đ., Lević J., Sredanović S.: Effect of Microwave Heating on Content of Cyanogenic Glycosides in Linseed, Ratarstvo i povrtarstvo, 2012, Vol. 49, No. 1, pp. 63-68, ISSN 1821-3944 Brlek T., Voća N., Krička T., Lević J., Vukmirović Đ., Čolović R.: Quality of pelleted olive cake for energy generation, Agriculturae Conspectus Scientificus, 2012, Vol. 77, No. 1, pp. 31-35, ISSN 1331-7768 Đuragić O., Kokić B., Lević J., Sredanović S., Kos (rođ. Matić) J., Petkova M., Marin D.: The importance of monitoring of aflatoxins at the dairy farms , Journal of Animal Science, 2013, pp. 124-127, ISSN 0514-7441 Kokić B., Lević J., Chrenková M., Formelová Z., Poláčiková M., Rajský M., Jovanović R.: Influence of thermal treatments on starch gelatinization and in vitro organic matter digestibility of corn, Food and Feed Research, 2013, Vol. 40, No. 2, pp. 93-99, ISSN 2217-5660 Čolović R., Bursić V., Vuković G., Vukmirović Đ., Lazić S., Lević J., Bagi F.: Reducing the level of mycotoxin in corn by removal of fines, Zbornik Matice srpske za prirodne nauke, 2013, No. 124, pp. 67-75, ISSN 0352-4906, UDK: 5/6(05) Banjac V., Čolović R., Vukmirović Đ., Sredanović S., Čolović (Ivanov) D., Lević J., Popović S.: Protein enrichment of sunflower meal by air classification, Food and Feed Research, 2013, Vol. 40, No. 2, pp. 77-83, ISSN 2217-5660, UDK: 636.085.5:[663.542+547.96 Kostadinović Lj., Čabarkapa I., Lević J., Kormanjoš Š., Popović S., Sredanović S.: Effect of Artemisia absinthium essential oil on antioxidative systems of broiler's liver, Food and Feed Research, 2014, Vol. 41, No. 1, pp. 11-18, ISSN 2217-5660, UDK: 665.52+635.71]:636.085.54:636.5 Kostadinović Lj., Popović S., Lević J., Čolović R., Banjac V., Vukmirović Đ., Sredanović S.: Effect of pelleting and expanding processes on vitamin A stability in animal feeds, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 1, pp. 44-46, ISSN 1821-4487 Lević Lj., Lević J., Sredanović S., Knežević V.: CHEMICAL COMPOSITION OF MOLASSES MINERAL BLOK AS FEED COMPONENT IN ORGANIC ANIMAL FARMING, Journal on Processing and Energy in Agriculture, 2014, Vol. 5, No. 18, pp. 217-219, ISSN 1821-4487 Čabarkapa I., Škrinjar M., Lević J., Blagojev (Nemet) N., Kokić B., Suvajdžić Lj.: Effect of Thymus vulgaris on initial cell attachment and preformed biofilm od Salmonella enteritidis, Journal of Pure and Applied Microbiology, 2015, Vol. 9, No. 2, pp. 123-129, ISSN 0973-7510 Čabarkapa I., Škrinjar M., Lević J., Blagojev (Nemet) N., Kokić B., Plavšić D., Suvajdzić Lj.: Influence of thymol and carvacrol оn initial cell attachment and biofilm of Candida albicans, Food and Feed Research, 2015, Vol. 1, No. 42, pp. 23-30, ISSN 2217-5660 Popović S., Kostadinović Lj., Puvača N., Lević J., Đuragić O., Kokić B., Čabarkapa I., Vukić-Vranješ M.: Effect of synbiotic on growth and antioxidant status of blood in broiler chicken (DOI: 10.5937/FFR1502163P), Food and Feed Research, 2015, Vol. 42, No. 2, pp. 163-169, ISSN 2217-5660, UDK: 636.52/.58:636.087.7]:615.246 Spasevski N., Vukmirović Đ., Lević J., Kokić B., Kostadinović Lj., Popović S., Đuragić O.: Influence of pelleting process and material particle size on the stability of retinol acetate (ISSN online: 2344-4592), Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 67-72, ISSN 1016-4855 Ikonić P., Čolović (Ivanov) D., Peulić T., Okanović Đ., Lazarević (Gubić) J., Popović S., Lević J.: Effect of linseed co-extrudates addition into a broiler chickens diet on fatty acid composition of leg meat (ISSN online: 2344-4592), Archiva Zootechnica, 2015, Vol. 18, No. 2, pp. 35-43, ISSN 1016-4855 Čolović (Ivanov) D., Berenji J., Levart A., Salobir J., Lević J., Čolović R., Popović S.: Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars (10.5937/FFR1502139C), Food and Feed Research, 2015, Vol. 42, No. 2, pp. 139-145, ISSN 2217-5660, UDK: 633.521+581.48]:665.12:615.279(497.113) Puvača N., Kostadinović Lj., Đuragić O., Ljubojević Pelić D., Miščević B., Könyves T., Popović S., Lević J., Nikolova N.: Influence of herbal drugs in broiler chicken nutrition on primal carcass cuts quality assessements (DOI:10.5937/FFR1601043P), Food and Feed Research, 2016, Vol. 43, No. 1, pp. 43-49, ISSN 2217-5660, UDK: 637.54?65:636.085.54:[664.521+635.26 Tomičić R., Čabarkapa I., Vukmirović Đ., Lević J., Tomičić Z.: Influence of growth conditions on biofilm formation of Listeria monocytogenes, Food and Feed Research, 2016, Vol. 43, No. 1, pp. 19-24, ISSN 2217-5660, UDK: 579.67+579.85/.86 Rakita S., Spasevski N., Čolović (Ivanov) D., Popović S., Ikonić P., Čolović R., Lević J.: The influence of laying hens’ diet enriched with omega-3 fatty acids, paprika and marigold on physical properties of eggs, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, No. 2, pp. 58-62, ISSN 1821-4487, UDK: 582.741.004 Spasevski N., Peulić T., Vukmirović Đ., Banjac V., Rakita S., Lević J., Đuragić O.: Effect of different levels of marigold and paprika on egg production and yolk colour, Archiva Zootechnica, 2017, Vol. 20, No. 2, pp. 51-57, ISSN 1016-4855 Tashla T., Puvača N., Nikolova N., Čabarkapa I., Popović S., Prodanović R., Lević J.: Effects of Garlic, Ramson and Onion (Allium Sativum, Allium Ursinum, Allium Cepa) on Performance and Gut Bacteria Population in Broiler Chickens, MACEDONIAN JOURNAL OF ANIMAL SCIENCE, 2019, Vol. 9, No. 1, pp. 5-9, ISSN 1857-7709, UDK: 636.52/.58.086.752.6 Puvača N., Ljubojević Pelić D., Živkov-Baloš M., Lević J., Prodanović R., Puvača-Čović V., Popović S., Đuragić O.: Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (Linum usitatissium L.), AgriEngineering, 2020, Vol. 2, No. 2, pp. 256-263, ISSN 2624-7402	69	138.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Krajovan V., Kalačević-Krajovan I., Pejin D., Gaćeša S., Lević J.: Ispitivanje uslova sušenja presovanog kvasca u cilju dobijanja suvog aktivnog kvasca , Hrana i ishrana, 1975, No. 11-12, pp. 534-540, ISSN 0018-6872 Delić I., Petrović Lj., Ćurčić R., Zdravković R., Vukić M., Kovačić J., Lević J., Rac R.: Rezultati ispitivanja hranljive vrednosti, hemijskog sastava i tehnoloških svojstava biljnih ostataka suncokreta , Krmiva, 1987, Vol. 29, No. 11-12, pp. 241-251, ISSN 0023-4850 Delić I., Lević J., Grujić (rođ. Ivkov) O., Šelei J., Ivić M.: Nekonvencionalna proteinska hraniva od pivskog tropa , Pivarstvo, 1988, Vol. 21, No. 2, pp. 49-57, ISSN 0554-2308 Lević J., Delić I., Grujić (rođ. Ivkov) O., Sakač M., Ivić M., Jakob B., Šelei J., Simić J.: Nekonvencionalna proteinska hraniva od otpresovane tečnosti iz pivskog tropa , Pivarstvo, 1989, Vol. 22, No. 2, pp. 67-77, ISSN 0554-2308 Delić I., Lević J., Pribiš V., Sakač M., Stojanović S., Bogešić M.: Proteinsko-karotinoidni koncentrat od soka lucerke (PKKL) kao izvor pigmenata za brojlere , Krmiva, 1989, pp. 155-163, ISSN 0023-4850 Delić I., Lević J., Grujić (rođ. Ivkov) O., Šelei J., Simić J.: Kombinovana proteinska hraniva od nuzproizvoda pivare , Pivarstvo, 1991, Vol. 24, No. 4, pp. 169-179, ISSN 0554-2308 Lević J., Delić I., Sredanović S., Arseijević M., Pejović R., Ćurčić R.: Izučavanje tehnološkog postupka oplemenjavanja suncokretove sačme sa visokim sadržajem proteina, Uljarstvo- Journal of edible oil industry, 1992, Vol. 29, No. 1-2, pp. 28-35, ISSN 0351-9503 Isakov V., Lević J., Vukuć-Vranješ M., Manojlović D., Sredanović S.: Nutritivna vrednost alternativnih smeša kukuruz-suncokretova sačma sa 44% sirovih proteina + L-lizin HCl u ishrani tovnih svinja, Uljarstvo- Journal of edible oil industry, 1993, Vol. 30, No. 1-2, pp. 29-35, ISSN 0351-9503 Lević J., Sredanović S., Ševković N., Stojanović S.: Fitaza u obrocima brojlerskih pilića, Nauka u živinarstvu, 1998, Vol. 3, No. 1-2, pp. 87-95, ISSN 0354-9348 Sredanović S., Lević J., Džinić N.: Oplemenjena suncokretova sačma u ishrani brojlerskih pilića, Nauka u živinarstvu, 1998, Vol. 3, No. 1-2, pp. 67-77, ISSN 0354-9348 Lević J., Sredanović S., Lević S.: Uticaj termičkih procesa na kvalitet stočne hrane, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 1999, Vol. 3, No. 2, pp. 74-78, ISSN 1450-5029 Lević J., Sredanović S., Lević Lj.: Prikaz tehnologije proizvodnje premiksa, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 1999, Vol. 3, No. 3-4, pp. 71-75, ISSN 1450-5029 Sredanović S., Lević J.: Kondicioniranje – važan korak u proizvodnji stočne hrane, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2000, Vol. 4, No. 3-4, pp. 82-84, ISSN 1450-5029 Sredanović S., Đuragić O., Lević J.: Neke mogućnosti prerade nuzproizvoda ratarstva u stočnu hranu, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2001, Vol. 5, No. 1-2, pp. 26-29, ISSN 1450-5029 Sredanović S., Đuragić O., Lević J.: Nove tehnologije dodavanja tečnosti u hranu za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2002, Vol. 6, No. 1-2, pp. 34-38, ISSN 1450-5029 Đuragić O., Sredanović S., Lević J.: Granulacija, bitno svojstvo kvaliteta hrane za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2002, Vol. 6, No. 1-2, pp. 44-45, ISSN 1450-5029 Lević Lj., Gyura J., Lević J., Sredanović S., Kuljanin T.: Analiza homogenosti sastava namenske smeše za hleb obogaćene prehrambenim vlaknima, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2003, Vol. 7, No. 1-2, pp. 19-20, ISSN 1450-5029 Sredanović S., Lević J., Đuragić O.: Faktori proizvodnog procesa koji utiču na sadržaj sastojaka u hrani za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2003, Vol. 7, No. 3-4, pp. 61-64, ISSN 1450-5029 Sredanović S., Lević J., Đuragić O.: Tehnološka rešenja za aplikaciju oplemenjivača u hranu za životinje nakon osnovnog mešanja, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2004, Vol. 8, No. 3-4, pp. 76-79, ISSN 1450-5029 Lević J., Sredanović S., Đuragić O.: Higijenizacija hrane za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2004, Vol. 8, No. 3-4, pp. 84-87, ISSN 1450-5029 Lević J., Lević Lj., Sredanović S.: Hemijske i funkcionalne karakteristike proteinskog koncentrata od suncokreta, Uljarstvo- Journal of edible oil industry, 2004, Vol. 35, No. 3-4, pp. 35-40, ISSN 0351-9503 Sredanović S., Lević J., Đuragić O.: Novi pristup u tehnologiji proizvodnje bezbedne hrane za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 1-2, pp. 15-19, ISSN 1450-5029 Lević J., Sredanović S., Đuragić O.: Mogućnosti homogenog umešavanja mikroingredijenata različite veličine čestica u hranu za životinje , Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 3-4, pp. 57-59, ISSN 1450-5029 Sredanović S., Lević J., Đuragić O.: Utvrđivanje rizičnih karakteristika sirovina za proizvodnju hrane za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2005, Vol. 9, No. 5, pp. 120-123, ISSN 1450-5029 Lević J., Sredanović S., Đuragić O., Lević Lj.: Aktivnost vode i skladišna stabilnost hrane za životinje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 3-4, pp. 83-86, ISSN 1450-5029 Sredanović S., Lević J., Đuragić O.: Tehnologija proizvodnje zamena mleka, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 3-4, pp. 80-83, ISSN 1450-5029 Sredanović S., Lević J., Đuragić O.: Koncentrat od lucerke- prirodna boja i izvor proteina u ishrani živine , Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2006, Vol. 10, No. 1-2, pp. 28-32, ISSN 1450-5029 Đuragić O., Lević Lj., Lević J., Sredanović S., Kuljanin T.: Raslojavanja komponenata u procesu proizvodnje hrane za piliće, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 1-2, pp. 63-66, ISSN 1450-5029 Sredanović S., Jovanović R., Milisavljević D., Lević J., Đuragić O.: Idejno rešenje tehnološkog procesa proizvodnje hrane za ribe, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 13, No. 3, pp. 123-128, ISSN 1450-5029 Lević J., Đuragić O., Lević Lj., Čolović R.: Primena Ros i Kenics statičkih miksera kao razdeljivača zrnastih i praškastih laboratorijskih uzoraka, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 3, pp. 128-132, ISSN 1450-5029 Lević Lj., Lević J., Sredanović S., Đuragić O., Kuljanin T., Čolović R.: Bioetanol kao gorivo - stanje, perspektive i tehnologija proizvodnje, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2007, Vol. 11, No. 4, pp. 198-202, ISSN 1450-5029, UDK: 631.55/56:620.92 Živkov-Baloš M., Mihaljev Ž., Lević J.: Fitaza u ishrani brojlera, Contemporary Agriculture, 2008, Vol. 57, No. 1/2, pp. 171-181, ISSN 0350-1205, UDK: 636.085.1:636.5 Vukašinović M., Živkov-Baloš M., Kaljević V., Lević J., Obradović S.: Uticaj nutritivne vrednosti hraniva za krave muzare sa područja raškog okruga na kvalitet i zdravstvenu ispravnost mleka, Contemporary Agriculture, 2008, Vol. 57, No. 3/4, pp. 64-70, ISSN 0350-1205, UDK: 636.2.085:637.1(497.11) Kokić B., Čabarkapa I., Lević J., Mandić A., Kos (rođ. Matić) J., Čolović (Ivanov) D.: Screening of mycotoxins in animal feed from the region of Vojvodina, Zbornik Matice srpske za prirodne nauke, 2009, No. 117, pp. 87-96, ISSN 0352-4906, UDK: 636.085:615.918.099 Čolović (Ivanov) D., Lević J., Sredanović S.: Fatty acid composition of various soybean products, Food and Feed Research, 2010, Vol. 37, No. 2, pp. 65-70, ISSN 2217-5660, UDK: 633.34:577115.3 Vukmirović Đ., Đuragić O., Sredanović S., Lević J., Čolović R., Čolović (Ivanov) D., Kokić B.: Determination of working accuracy as an important step for implementation of corrective measures in feed plant, Food and Feed Research, 2010, Vol. 37, No. 1, pp. 7-12, ISSN 2217-5660, UDK: 631.811.98:66.012 Čolović R., Vukmirović Đ., Matulaitis R., Bliznikas S., Uchockis V., Juškiene V., Lević J.: Effect of die channel press way lenght on physical quality of pelleted cattle feed, Food and Feed Research, 2010, Vol. 37, No. 1, pp. 1-6, ISSN 2217-5660, UDK: 631.811.98:66.012 Pavkov S., Kostadinović Lj., Lević J.: Medicinal plant in animal feed., Ekonomika poljoprivrede, 2010, No. 2, pp. 146-152, ISSN 0352-3462 Čolović R., Tomić (Mihić) J., Torbica A., Čolović (Ivanov) D., Vukmirović Đ., Lević J., Sredanović S.: Influence of sample weight on amount of extracted protein from pelleted samples, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2012, Vol. 16, No. 2, pp. 79-81, ISSN 1450-5029 Puvača N., Stanaćev V., Jajić I., Lević J., Glamočić D., Krstović S.: Kontrola kvaliteta zrna lana obrađenog termičkim procesom mikrotalasnog prženja, Letopis naučnih radova Poljoprivrednog fakulteta, 2013, Vol. 37, No. 1, pp. 149-156, ISSN 0546-8264 Aćimović (Babić) M., Kostadinović Lj., Lević J., Grahovac M., Maširević S., Popović A., Oljača S.: Upotreba komorača u organskoj poljoprivredi, Biljni lekar, 2014, Vol. 42, No. 5, pp. 408-415, ISSN 0354-6160	41	61.50
M53	Rad u naučnom časopisu Rad u naučnom časopisu Lević J., Pece Z., Stojanović S., Sakač M., Sredanović S.: Tretiranje soje u rotopneumatorskom dehidratoru, Revija agronomska saznanja, 1995, Vol. 3, pp. 18-19, ISSN 0354-2092 Džinić N., Petrović Lj., Jokanović M., Tomović V., Sredanović S., Lević J., Škaljac (Savatić) S.: Uticaj ishrane brojlera izoenergetskim smešama različitog nivoa i izvora proteina na kvalitet trupa i mesa, Uljarstvo- Journal of edible oil industry, 2009, Vol. 40, No. 1-2, pp. 29-35, ISSN 0351-9503 Stanaćev V., Milić D., Stanaćev V., Milošević N., Puvača N., Pavlovski Z., Lević J.: The effect of extruded rapeseed grain on the production parameters, carcass and breast meat quality of broilers, African Journal of Agricultural Research, 2012, Vol. 7, No. 43, pp. 5751-5755, ISSN 1991-637X Puvača N., Ljubojević Pelić D., Čabarkapa I., Popović S., Tomičić Z., Nikolova N., Lević J.: Quality of broiler chickens carcass fed dietary addition of garlic, black pepper and hot red pepper, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 218-227, ISSN 2620-1755 Puvača N., Petrović A., Horvatek-Tomić D., Karp-Tatham E., Čabarkapa I., Lević J., Sparagano O.: Influence of essential oils as natural poultry red mite (Dermanyssus gallinae) repellents, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 168-177, ISSN 2620-1755 Puvača N., Ljubojević Pelić D., Popović S., Ikonić P., Đuragić O., Peulić T., Lević J.: Evaluation of broiler chickens lipid profile influenced by dietary chili pepper addition, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 5, pp. 318-324, ISSN 2620-1755	6	6.00
M54	Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Puvača N., Petrović A., Horvatek Tomić D., Karp Tatham E., Čabarkapa I., Lević J., Sparagano O.: Influence of essential oils as natural Poultry Red Mite (Dermanyssus gallinae) repellents, Journal of Agronomy, Technology and Engineering Management, 2019, Vol. 2, No. 1, pp. 168-177, ISSN 2620-1755	1	2.00
M55	Uređivanje naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje naučnog časopisa nacionalnog značaja (na godišnjem nivou) Puvača N., Soleša D., Lević J., Ljubojević Pelić D., Sparagano O., Nikolova N., Marangi M., Bošković J., Prodanović R.: Journal of Agronomy, Technology and Engineering Management, Journal of Agronomy, Technology and Engineering Management, 2018, Vol. 1, No. 1, ISSN 2620-1755	1	1.00
M61	Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini ***Filipović S., Lević J., Sredanović S., Ristić A., Despić S., Lazarević Ž., Teodosić G.: Uticaj procesa odmeravanja na kvalitet stočne hrane, VI Simpozijum tehnologije stočne hrane "Tehnologija proizvodnje u službi kvaliteta", - Nije povezan skup**greska** ***Lević J., Sredanović S.: Proizvodnja stočne hrane - tehnologijom do kvaliteta, Budva Tehnologija stočne hrane- Nije povezan skup**greska** Lević J., Sredanović S., Đuragić O., Džinić N.: Formulation of New Diets for Sustainable Poultry farming, 1. International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2009, Divčibare, 21-26 April, 2009, pp. 244-246 ***Lević J., Sredanović S.: Future Challenges for Research and Development, XIII International Feed Symposium, 1st Workshop “Modern trends in production chain from feed to food” Novi Sad September 29th –October 1s- Nije povezan skup**greska**	4	6.00
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu ***Lević J.: Lekovito i aromatično bilje u održivoj proizvodnji hrane za životinje IX dani lekovitog bilja, Kosmaj, Babe 17-20 septembra- Nije povezan skup**greska**	1	1.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini ***Lević J., Filipović S., Vučurević N., Ivić M.: Postupak proizvodnje peleta od primesa suncokretovog semena, njihove fizičko-hemijske i nutritivne karakteristike, Naziv skupa: Savetovanje "Unapređenje uljarstva" - Nije povezan skup**greska** ***Filipović S., Lević J., Stojsavljević T.: Savremena tehnološka rešenja i dalji razvoj industrije stočne hrane u nas, II Savetovanje "Goša u poljoprivredi" - Nije povezan skup**greska** ***Lević J., Kežić S., Galić Z., Bogešić M., Filipović S.: Mogućnosti proizvodnje stočnih hraniva od kukuruzovine i glava suncokreta u pogonima za dehidraciju, II Savetovanje tehnologa "Sušenje i skladištenje", - Nije povezan skup**greska** ***Kosovac P., Vasić L., Kapetanov M., Lević J., Sredanović S., Džinić N.: Smeše sa različitim izvorima proteina u ishrani brojlera, VII naučni skup zootehničara Jugoslavije - Nije povezan skup**greska** , UDK: 636 Jakob S., Delić I., Sredanović S., Lević J., Džinić N.: Proteinska vrednost suncokretove sačme 45% sirovih proteina + L-lizin HCl u ishrani brojlera, 5. Simpozijum Tehnologija stočne hrane, Divčibare, 1 Januar, 2010, pp. 67-75 Delić I., Stefanovski M., Lević J., Sredanović S., Stojanović S., Savić S., Džinić N.: Hemijske karakteristike i hranljiva vrednost tostiranog i hidrotermički obrađenog zrna soje (ishrana brojlera) , 5. Simpozijum Tehnologija stočne hrane, Divčibare, 1 Januar, 2010, pp. 76-85 ***Stanojević S., Lević J., Sredanović S., Džinić N.: Nutritivna vrednost krmnih smeša za ishranu pilića na bazi obogaćenih suncekretovih i sojinih proteina Naziv skupa: Savetovanje o unapređenju uljarstva Jugoslavije - Nije povezan skup**greska** ***Filipović S., Lević J., Sredanović S., Stojanović S., Stojisavljević T.: Kvalitet biljnih hraniva i mogućnost njegovog zadovoljenja obzirom na raspoložive tehnologije i postojeću proizvodnju, Savetovanje agronoma, veterinara i tehnologa Jugoslavije "Kvalitet stočne hrane u svetlu novih propisa", - Nije povezan skup**greska** ***Kormanjoš Š., Ristić M., Sakač M., Filipović S., Lević J., Prodanović O.: Autori: Kormanjoš, Š., Ristić, M., Sakač, Marijana, Filipović, S., Lević, Lj., Prodanović, Olivera Naziv: Hemijske karakteristike nekih nejestivih proizvoda klanja i njihovo korišćenje za proizvodnju tečnog proteinsko-energetskog hraniva Naziv skupa: VI Simpozijum D.D.D. u zaštiti životne sredine, Zbornik radova - Nije povezan skup**greska** ***Lević J., Stojanović S., Ševković N., Isakov V., Sredanović S., Džinić N.: Oplemenjavanje suncokretove sačme upotrebom enzima, Naziv skupa: VII Simpozijum tehnologija stočne hrane, Unapređenje tehnologije proizvodnje stočne hrane - Nije povezan skup**greska** Lević J., Stojanović S., Vukanić Lj., Kuč R., Sredanović S., Džinić N.: Ispitivanje mogućnosti upotrebe zemlje od beljenja u ishrani pilića , 39. Savetovanje Proizvodnja i prerada uljarica, Budva, 1-6 Jun, 1998, pp. 99-104, ISBN 1450-6955, UDK: 665.3-5;613.286;637.2 Kostadinović Lj., Dozet G., Pavkov S., Lević J.: Primena lekovitog bilja kao promotora rasta u hrani za brojlere., Tematski zbornik – Multifunkcionalna poljoprivreda i ruralni r, 2008, pp. 292-297, 1. Međunarodni naučni skup Multifunkcionalna poljoprivreda i ruralni razvoj, Beograd: Institut za ekonomiku poljoprivrede., 1 Januar, 2010, pp. 292-297, ISBN 978-86-82121-60-2 Kostadinović Lj., Dozet G., Lević J., Pavkov S., Galonja Coghill T.: Uticaj etarskog ulja origana na proizvodne rezultate tova brojlera., 50. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet u Novom Sadu, 22-26 Jun, 2009, pp. 259-266, ISBN 978-86-80995-70-0 Džinić N., Petrović Lj., Jokanović M., Tomović V., Sredanović S., Lević J.: Uticaj ishrane pilića izoenergetskih smešama na bazi proizvoda industrije ulja na kvalitet trupa i mesa, 50. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 22-26 Jun, 2009, pp. 251-258 Kostadinović Lj., Lević J., Pavkov S.: Comparative determination of salinomycine content in poultry feed by spectrophotometric and HPLC method., 1. 1st Workshop Feed-to-food FP7 REGPOT-3, XIII International Feed Technology Symposium, Novi Sad: Naučni institut za prehrambene tehnologije u Novom Sadu, 29 Oktobar, 2009, pp. 275-280 Kostadinović Lj., Dozet G., Lević J., Pavkov S., Galonja Coghill T.: Uticaj esencijalnog ulja origana na karakteristike brojlera posle eksperimentalne infekcije kokcidijama, 51. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: DOO »INDUSTRISKO BILJE«, 26-2 Jun, 2010, pp. 265-271, ISBN 978-86-80995-70-0. , UDK: 665.3(082) Čolović R., Banjac V., Šarac V., Oettl B., Schorer A., Trzin D., Lević J.: Obtaining of high protein sunflower meal by means of dry milling and classification, 56. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 21-26 Jun, 2015, pp. 247-251, ISBN 978-86-6253-046-2 Džinić N., Jokanović M., Ikonić P., Peulić T., Lević J., Okanović Đ., Ivić M., Popov-Raljić J.: Uticaj dodatog sojinog i lanenog ulja u hrani za brojlere na pojedina svojstva kvaliteta mesa (Effect of soybean and linseed oil addition in broiler nutrition on some meat quality parameters), 57. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet uNovom Sadu, Tehnološki fakultet, Novi Sad; Institut za ratarstvo i povrtarstvo, Novi Sad; DOO ,,Industrijsko bilje", Novi Sad, 19-24 Jun, 2016, pp. 213-223, ISBN 978-86-6253-061-5 Puvača N., Bursić V., Ljubojević Pelić D., Kostadinović Lj., Lukač D., Tufarelli V., Petrović A., Lević J.: Effect of a new generation mycotoxins binder in broiler chicken nutrition on productive performance and liver weight, 9. International Scientific/Proffesional Conference Agriculture in Nature and Environment Protection, Vukovar: ISTRO International Soil Tillage Research Organization, 6-8 Jun, 2016, pp. 282-287	19	9.50
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Lević J., Grujić (rođ. Ivkov) O., Šelei J., Simić J., Lević Lj., Sredanović S.: Mogućnosti valorizacije sporednih proizvoda industrije piva u stočnu hranu I Jugoslovenski kongres pivarstva - Nije povezan skup**greska** ***Lević J., Stojanović S., Grujić (rođ. Ivkov) O., Sakač M., Simić J.: Ispitivanje mogućnosti upotrebe proteinskih taloga pivare u proizvodnji stočne hrane , I Jugoslovenski kongres pivarstva - Nije povezan skup**greska** ***Stojanović S., Lević J., Sredanović S., Šanta Š., Rac M., Savković T.: Ispitivanje upotrebne vrednosti sačme uljane repice u ishrani brojlera, Tehnologija stočne hrane Budva- Nije povezan skup**greska** ***Džinić N., Rede R., Petrović Lj., Stojanović S., Lević J., Sredanović S.: Uticaj sačme uljane repice na prinos i kvalitet pilećeg mesa VI Simpozijum tehnologije stočne hrane, Tehnologija proizvodnjeu službi kvaliteta - Nije povezan skup**greska** Filipović S., Lević J., Filipović N.: Mogućnost korišćenja biljnih nusproizvoda iz industrijske prerade u proizvodnji hrane za ljude i životinje, 2. Naučno-stručni skup InterRegioSci, Novi Sad, 1 Januar, 2010, pp. 35-35 Živkov-Baloš M., Mihaljev Ž., Lević J.: Uloga fitaze u ishrani brojlera(pregled), 1. Simpozijum Veterinarska medicina , stočarstvo i ekonomija u proizvodnji zdravstvene bezbedne hrane, Herceg Novi: Poljoprivredni fakultet, 24-1 Jun, 2007, pp. 74-74, UDK: 636.085.1:636.5 Živkov-Baloš M., Kovačević M., Mihaljev Ž., Lević J.: Efikasnost mikrobijalne fitaze u poboljšanju iskoristivosti kalcijuma i fosfora u ishrani živine = The effectiveness of microbial phytase in improving phosphorus and calcium bioavailability in poultry, 2. Kongres veterinara Republike Srpske, Banja Luka: Veterinarska komora Republike Srpske, 1 Januar, 2007, pp. 155-156, ISBN 978-99938-729-4-8, UDK: 638.5.084:[546.18+546.41 Stojanović B., Grubić G., Glamočić D., Lević J., Sredanović S.: Stepen usitnjenosti kabastih hraniva u kompletnom obroku za krave muzare, 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi: Poljoprivredni fakultet, Novi Sad, 22-29 Jun, 2008, pp. 179-179 Selakov A., Kulić F., Čolović R., Đuragić O., Lević J., Lević Lj., Sredanović S.: Primena veštačke neuronske mreže u detekciji broja čestica mikrotrejsera, 1. Simpozijum "Stočarstvo, veterinarska medicina i ekonomika u proizvodnji zdravstvene bezbedne hrane", Herceg Novi: Poljoprivredni fakultet, 22-29 Jun, 2008, ISBN 978-86-7520-125-0, UDK: 636(048.3), 619(048.3), 636.085 Čolović R., Torbica A., Tomić (Mihić) J., Čolović (Ivanov) D., Vukmirović Đ., Lević J., Sredanović S.: Qualitative and quantitative changes of maize protein during pelleting process, 19. KRMIVA, Opatija, 30-1 Maj, 2012, pp. 45-45 Budakov D., Bagi F., Stojšin V., Lević J., Kos (rođ. Matić) J., Bursić V., Lazić S., Šunjka D.: Intenzitet fuzariozne truleži klipa i sadržaj deoksinivalenola kod različitih hibrida kukuruza, 12. Savetovanje o zaštiti bilja, Zlatibor: Društvo za zaštitu bilja Srbije, 25-29 Novembar, 2013, pp. 50-51, ISBN 978-86-83017-24-9 Aćimović (Babić) M., Popović S., Kostadinović Lj., Đuragić O., Lević J.: Ispitivanje masnog ulja plodova anisa, mirođije i kima, 7. Simpozijum sa međunarodnim učešćem "Inovacije u ratarskoj i povrtarskoj proizvodnji", Beograd: Poljoprivredni fakultet Zemun, Univerzitet u Beogradu, 11 Decembar, 2015, pp. 72-73, ISBN 978-86-7834-237-0	12	2.40
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Lević J.: Izučavanje različitih metoda izdvajanja hlorogenske kiseline iz suncokretovog proteinskog jezgra i njihov uticaj na karakteristike dehlorogenovanih proteinskih koncentrata, Tehnološki fakultet, 1995	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Lević J.: Efekat temperature na interakciju belančevina i masti nekih bioloških sistema , Tehnološki fakultet, 1983	1	3.00
M82	Nova proizvodna linija, novi materijal, industrijski prototip, Nova proizvodna linija, novi materijal, industrijski prototip, Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Nova proizvodna linija za plutajuću ekstrudiranu hranu za šarane, 2006 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: „Kompo-Carp“, Plutajuća ekstrudirana hrana za šarane , 2006 Jovanović R., Milosavljević D., Lević J., Sredanović S., Đuragić O., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Kokić B.: Nova proizvodna linija za hranu za riblju mlađ. Rešenje je realizovano na osnovu zajedničkih istraživanja Instituta za primenu nauke u poljoprivredi iz Beograda, Instituta za prehrambene tehnologije iz Novog Sada i fabrike stočne hrane "Komponenta" iz ćuprije. Tehničko rešenje je prihvatila i primenjuje fabrika hrane za životinje „Komponenta“ iz Ćuprije. Tehničko rešenje je rađeno u okviru projekta tehnološkog razvoja "Unapređenje tehnologija za održivu proizvodnju hrane za životinje", evidencioni broj TR-20106.Tehničko rešenje verifikovano od strane matičnog odbora., 2009 Pavkov S., Kostadinović Lj., Lević J., Čabarkapa I., Sredanović S., Čolović R., Vukmirović Đ.: Fito Ž, mešavina lekovitog bilja (Thymus vulgaris, Menthae piperitae, Thymus serpyllum) kao dodatak za hranu za brojlere. Projekat: Unapređenje tehnologija za održivu proizvodnju hrane za životinje. Evidencioni broj projekta: 20106-TR Rukovodilac projekta: dr Jovanka Lević, viši naučni saradnik Realizator istraživanja u kome je zaposlen rukovodilac: Institut za prehrambene tehnologije u Novom Sadu Projekat finansiralo Ministarstvo za nauku i tehnologiju Republike Srbije, 2009 Pavkov S., Kostadinović Lj., Lević J., Čabarkapa I., Sredanović S., Čolović R., Vukmirović Đ.: Fito P, mešavina lekovitog bilja (Thymus vulgaris, Menthae piperitae, Thymus serpyllum) kao dodatak za hranu za prasad. Projekat: Unapređenje tehnologija za održivu proizvodnju hrane za životinje. Evidencioni broj projekta: 20106-TR Rukovodilac projekta: dr Jovanka Lević, viši naučni saradnik Realizator istraživanja u kome je zaposlen rukovodilac: Institut za prehrambene tehnologije u Novom Sadu Projekat finansiralo Ministarstvo za nauku i tehnologiju Republike Srbije, 2009 Čolović (Ivanov) D., Sredanović S., Čolović R., Lević J., Jovanović R., Đuragić O., Brlek T., Lević Lj.: Tehničko rešenje: Novi proizvod: „KOMPO OMEGA PROLAN“, EKSTRUDIRANA PROTEINSKO-ENERGETSKA SMEŠA SA VISOKIM SADRŽAJEM OMEGA MASNIH KISELINA, projekat: III 46012, voditelj: Jovanka Lević, 2012 Đuragić O., Vukmirović Đ., Čolović (Ivanov) D., Jovanović R., Kokić B., Lević J., Sredanović S., Čolović R.: KOMPO OMEGA SUN, SUNCOKRETOVA SAČMA OBOGAĆENA OMEGA MASNIM KISELINAMA, 2012 Kostadinović Lj., Lević J., Sredanović S., Pavkov S., Đuragić O., Čabarkapa I., Popović S.: FITOKOKCI-STOP, mešavina lekovitog bilja, (Artemisia absinthium, Thymus vulgaris, Menthae piperitae, Thymus serpyllum), Dodatak za hranu za brojlere i kuniće, 2013 Palić D., Lević J., Jovanović R., Čolović R., Kostadinović Lj., Sredanović S., Vukmirović Đ., Đuragić O., Čolović (Ivanov) D., Kokić B.: Meso šarana sa povećanim sadržajem omega-3 masnih kiselina, 2013 Čolović R., Sredanović S., Vukmirović Đ., Lević J., Jovanović R., Palić D., Đuragić O., Čolović (Ivanov) D., Kokić B., Banjac V., Spasevski N.: КОМПО КАРП ОМЕГА 32/8 – Плутајућа екструдирана храна за шарана са додатком ланеног уља, 2013	10	60.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Delić I., Lević J., Sredanović S.: Tehnološki postupak proizvodnje hraniva od kukuruzovine , 1984 Lević J., Delić I., Ivić M.: Tehnološki postupak tretiranja sporednih proizvoda poljoprivrede amonijakom, 1989 Delić I., Lević J., Sredanović S., Lević Lj.: Proteinsko-karotinoidni koncentrat od lucerke (PKKL): , 1989 Lević J., Sredanović S., Delić I.: Hraniva za preživare od biljnih ostataka suncokreta, Proizvedeno u PIK "Sirmijum", PP "Morović", N , 1989 Lević J., Šelei J., Ivić M.: Tehnološi postupak proizvodnje kombinovanog proteinskog hraniva od nusproizvoda pivare,, 1990 Sredanović S., Lević J.: Tehnološki postupak proizvodnje suvog hraniva od glava i lišća šećerne repe,, 1990 Lević J., Šelei J., Lević Lj.: Proteinsko hranivo od otpresovane tečnosti pivskog tropa , 1990 Lević J., Sredanović S., Lević Lj.: Tehnološki postupak prerade repića i ulomaka šećerne repe, 1991 Lević Lj., Lević J., Sredanović S.: Tehnološki postupak proizvodnje tečnih krmnih predsmeša na bazi melase i neorganskih soli, 1991 Lević J., Lević Lj.: Proteinsko hranivo od nusproizvoda piva , 1991 Lević Lj., Lević J., Sredanović S.: "Veštačka sačma" i "Veštačka lucerka" - oplemenjeni suvi repini rezanci , 1991 Ristić M., Kormanjoš Š., Lević J., Sakač M.: Hidrotermička obrada zrna soje na opremi za preradu perja, , 1992 Lević Lj., Lević J., Sredanović S.: "Tečna sačma", Basil-K, Basil-L, Melarea-90, Tečne krmne predsmeše, 1992 Sredanović S., Lević J., Šanta Š., Rac M.: Oplemenjena sačma od suncokretovog semena – 44% LM , 1999 Sredanović S., Lević J., Šanta Š., Rac M.: Oplemenjena sačma od suncokretovog semena – 33% F , 1999 Sredanović S., Lević J., Šanta Š., Rac m.: Sačma od suncokretovog semena sa dodatkom NPN (neproteinskog azota), 1999 Brlek T., Vukmirović Đ., Čolović R., Lević J., Čolović (Ivanov) D.: Tehničko rešenje, Novi proizvod: PELETE OD KOMINE MASLINE, Projekat: Novi proizvodi cerealija i pseudocerealija iz organske proizvodnje III46005, voditelj: Marija Bodroža-Solarov, 2012 Brlek T., Bodroža-Solarov M., Lević J., Vukmirović Đ., Čolović R.: Tehničko rešenje, Novi proizvod: PELETE OD LJUSKE SPELTE. Projekat: "Novi proizvodi cerealija i pseudocerealija iz organske proizvodnje", III46005, voditelj: Marija Bodroža-Solarov, 2012 Ilić N., Nježić Z., Memiši N., Lević J., Čolović R., Vukmirović Đ., Cvetković B., Lazarević (Gubić) J.: Узорковање отпадних вода у млекарској индустрији, 2015	19	76.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Lević J., Delić I., Stefanović S., Sredanović S.: Povećanje iskorišćenja suncokretove sačme postupkom dvostrukog prosejavanja, Realizovano u fabrici ulja "Mladost" u Šidu , 1990 Lević J., Radojičić Đ., Delić I., Lević Lj., Sredanović S.: Poboljšanje procesa valorizacije proteinske frakcije iz suncokretove sačme, Ispitano u fabrici ulja "Mladost", Šid , 1992 Lević J., Sredanović S., Đuragić O., Jovanov S., Hartig E., Spasojević N., Muc S.: "DIJAMIX –P", AD "Dijamant" – Zrenjanin , 2004 Lević J., Sredanović S., Đuragić O., Jovanov S., Hartig E., Spasojević N., Muc S.: "DIJAMIX –S", AD "Dijamant" – Zrenjanin , 2004 Lević J., Sredanović S., Đuragić O., Jovanov S., Hartig E., Spasojević N., Muc S.: "DIJA-SOJAMIX –P", AD "Dijamant" – Zrenjanin , 2004 Lević J., Sredanović S., Đuragić O., Jovanov S., Hartig E., Spasojević N., Muc S.: "DIJA-SOJAMIX –S", AD "Dijamant" – Zrenjanin , 2004 Lević J., Gligović M., Sredanović S., Đuragić O.: Multi acid Ž - alternativa antibioticima i zakišeljivačima za hranu za životinje, 2006 Lević J., Gligović M., Sredanović S., Đuragić O.: Multiacid S - alternativa antibioticima i zakišeljivač za hranu za životinje, 2006 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Kompo-Carp, plutajuća ekstrudirana hrana za šarane, 2006 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Kompo-Trout, Ekstrudirana hrana za pastrmke, 2006 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Kompo fleksi tel 18, 2008 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Kompo- bebifleksi tel 20, 2008 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Kompofleksi mleka reka, potpuna smeša za ishranu mlečnih krava, 2008 Jovanović R., Milisavljević D., Lević J., Sredanović S., Đuragić O.: Kompo trout M-4 potpuna smeša za mlađ pastrmke, veličine peleta 1.5 mm sa 50% sirovih proteina, 2008 Lević J., Pavkov S., Jovanović R., Sredanović S., Đuragić O.: Kompo - fito - Ž, potpuna smeša za tov pilića sa mešavinom lekovitog bilja, 2009 Sredanović S., Lević J., Pavkov S., Jovanović R., Čolović R., Vukmirović Đ.: Kompo fito P, potpuna smeša za prasad sa mešavinom lekovitog bilja, 2009 Jovanović R., Dragoslav M., Lević J., Sredanović S., Đuragić O., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Kokić B.: Bitno poboljšani postojeći proizvodi, Hrana za mlađ pastrmke, KOMPO – TROUT, M-1, M-2, M-3. Rešenje je realizovano na osnovu zajedničkih istraživanja Instituta za primenu nauke u poljoprivredi iz Beograda, Instituta za prehrambene tehnologije iz Novog Sada i fabrike stočne hrane "Komponenta" iz ćuprije. Tehničko rešenje je prihvatila i primenjuje fabrika hrane za životinje „Komponenta“ iz Ćuprije. Tehničko rešenje je rađeno u okviru projekta tehnološkog razvoja "Unapređenje tehnologija za održivu proizvodnju hrane za životinje", evidencioni broj TR-20106.Tehničko rešenje verifikovano od strane matičnog odbora., 2009 Vukmirović Đ., Jovanović R., Pavkov S., Kostadinović Lj., Lević J., Sredanović S., Čolović R., Čolović (Ivanov) D., Đuragić O.: KOMPO ST-1 OMEGA+, 2012 Jovanović R., Palić D., Lević J., Sredanović S., Čolović R., Vukmirović Đ., Čolović (Ivanov) D., Đuragić O., Kokić B., Banjac V., Spasevski N.: KOMPO KARP OMEGA S 32/8 – Plutajuća ekstrudirana hrana za tov šarana sa dodatkom obogaćene suncokretove sačme i lanenog ulja, 2013 Jovanović R., Jovanović R., Lević J., Milić D., Vukmirović Đ., Čolović R., Sredanović S., Đuragić O., Čolović (Ivanov) D., Džinić N., Peulić T., Ikonić P., Kostadinović Lj., Popović S., Lazarević (Gubić) J.: Svinjsko meso sa povećanim sadržajem omega-3 masnih kiselina (funkcionalna hrana), 2013	20	60.00
M92	Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Registrovan patent, soj, sorta ili rasa, arhitektonsko, građevinsko ili urbanističko autorsko delo Lević J., Sredanović S., Lević Lj.: P-312/04 Technological procedure for high protein content sunflower meal production, N , 2004 Lević J., Lević Lj.: P-0487/06 Razdeljivač laboratorijskih uzoraka , 2006	2	24.00