Prezime:	Kocić-Tanackov
Ime:	Sunčica
APVNT broj:	1430
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		256	648.20
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Kocić-Tanackov S., Dimić G., Mojović Lj., Pejin J.: Role of mycotoxins in human food and inhibition of their producers by plant-derived products. In: Cifuentes, A. (Ed.), Comprehensive Foodomics, Elsevier, 2021, str. 62-86, ISBN 9780128163955	1	6.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Tanackov I., Simić D., Sremac S., Tepić J., Kocić-Tanackov S.: Markovian ants in a queuing system, in: Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) 6076 LNAI (PART 1), Springer, 2010, str. 32-39, ISBN 978-3-642-13768-6 Kocić-Tanackov S., Dimić G.: Antifungal activity of essential oils in the control of food-borne fungi growth and mycotoxin biosynthesis in food, In: Microbial pathogens and strategies for combating them: science, technology and education, Editor: A. Méndez-Vilas, Formatex Research Center, 2013, str. 838-849, ISBN 978-84-942134-0-3 Đukić-Vuković A., Mojović Lj., Nikolić S., Pejin J., Kocić-Tanackov S., Mihajlovski K.: Distillery Stillage as a New Substrate for Lactic Acid Production in Batch and Fed-batch Fermentation, in: Chemical engineering transactions, Editors: Neven Duić and Petar Sabev Varbanov, AIDIC Servizi S.r.l., , 2013, str. 97-102, ISBN 978-88-95608-25-9 Mojović lj., Nikolić S., Pejin D., Pejin J., Đukić-Vuković A., Kocić-Tanackov S., Semenčenko V.: The potential of sustainable bioethanol production in Serbia: available biomass and new production approaches, in: Materials and processes for energy: communicating current research and technological developments, Editor A. Méndez-Vilas, Formatex Research Center, 2013, str. 380-392, ISBN 978-84-939843-7-3	4	16.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Kocić-Tanackov S., Dimić G., Tanackov I., Pejin D., Mojović Lj., Pejin J.: The inhibitory effect of oregano extracts on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis, LWT-Food Science and Technology, 2012, Vol. 49, pp. 14-20, ISSN 0023-6438 Kocić-Tanackov S., Dimić G., Mojović Lj., Pejin J., Tanackov I.: Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage, LWT-Food Science and Technology, 2014, No. 59, pp. 426-432, ISSN 0023-6438, UDK: DOI: 10.1016/j.lwt.2014.05.023 Marković M., Markov S., Grujić (rođ. Ivkov) O., Mojović Lj., Kocić-Tanackov S., Vukašinović M., Pejin J.: Microwave as a pre-treatment of triticale for bioethanol fermentation and utilization of the stillage for lactic acid fermentation, Biochemical Engineering Journal, 2014, Vol. 85, pp. 132-138, ISSN 1369-703X Šojić B., Tomović V., Kocić-Tanackov S., Škaljac (Savatić) S., Ikonić P., Džinić N., Živković Šojić N., Jokanović M., Peulić T., Kravić S.: Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage, Food Control, 2015, Vol. 54, pp. 282-286, ISSN 0956-7135 Pejin J., Radosavljević M., Mojović Lj., Kocić-Tanackov S., Djukić-Vuković A.: The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer’s spent grain hydrolysate, Food Research International, 2015, Vol. 73, pp. 31-37, ISSN 0963-9969 Djukić-Vuković A., Mojović Lj., Semenčenko V., Radosavljević M., Pejin J., Kocić-Tanackov S.: Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed, Food Research International, 2015, Vol. 73, pp. 75-80, ISSN 0963-9969 Djukić-Vuković A., Mojović Lj., Jokić B., Pejin J., Kocić-Tanackov S.: Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L- (+)-lactic acid production on distillery wastewater, Journal of Taiwan Institute of Chemical Engineers, 2016, Vol. 59, pp. 262-266, ISSN 1876-1070 Mladenović D., Djukić-Vuković A., Kocić-Tanackov S., Pejin J., Mojović Lj.: Lactic acid production on a combined distillery stillage and sugar beet molasses substrate, Journal of Chemical Technology and Biotechnology, 2016, ISSN 0268-2575 Djukić-Vukovic A., Mladenović D., Radosavljević M., Kocić-Tanackov S., Pejin J., Mojović Lj.: Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - a comparative study, Waste Management, 2016, Vol. 48, pp. 478-482, ISSN 0956-053X Šojić B., Pavlić B., Zeković Z., Tomović V., Ikonić P., Kocić-Tanackov S., Džinić N.: The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork sausages, doi.org/10.1016/j.lwt.2017.11.055, LWT-Food Science and Technology, 2017, ISSN 0023-6438 Radosavljević M., Pejin J., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation, Journal of Chemical Technology and Biotechnology, 2018, ISSN 0268-2575 Šojić B., Pavlić B., Ikonić P., Tomović V., Ikonić (Prodanić) B., Zeković Z., Kocić-Tanackov S., Jokanović M., Škaljac (Savatić) S., Ivić M.: Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels, Meat Science, 2019, Vol. 157, ISSN 0309-1740 Radosavljević M., Pejin J., Pribić M., Kocić-Tanackov S., Romanić R., Mladenović D., Djukić-Vuković A., Mojović Lj.: Utilization of brewing and malting by-products as carrier and raw materials in L-(+)-lactic acid production and feed application, Applied Microbiology and Biotechnology, 2019, Vol. 103, No. 7, pp. 3001-3013, ISSN 0175-7598 Novaković S., Đekić I., Klaus A., Vunduk J., Đorđević V., Tomović V., Šojić B., Kocić-Tanackov S., Lorenzo J., Barba F., Tomašević I.: The effect of Cantharellus cibarius addition on quality characteristics of frankfurter during refrigerated storag, Foods, 2019, Vol. 8, No. 12, ISSN 2304-8158 Šojić B., Tomović V., Kocić-Tanackov S., Bursać D., Putnik P., Mrkonjić Ž., Đurović S., Jokanović M., Ivić M., Škaljac (Savatić) S., Pavlić B.: Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties, LWT-Food Science and Technology, 2020, Vol. 130, ISSN 0023-6438 Tomović V., Šojić B., Savanović J., Kocić-Tanackov S., Pavlić B., Jokanović M., Đorđević V., Parunović N., Martinović A., Vujadinović D.: New formulation towards healthier meat products: Juniperus communis L. essential oil as alternative for sodium nitrite in dry fermented sausages, Foods, 2020, Vol. 9, No. 8, ISSN 2304-8158 Kocić-Tanackov S., Dimić G., Đerić N., Mojović Lj., Tomović V., Šojić B., Đukić Vuković A., Pejin J.: Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo, LWT-Food Science and Technology, 2020, Vol. 123, ISSN 0023-6438 Vukić V., Iličić (rođ. Panić) M., Vukić (rođ. Hrnjez) D., Kocić-Tanackov S., Pavlić B., Bjekić M., Kanurić (Duraković) K., Degenek J., Zeković Z.: The application of kombucha inoculum as an innovative starter culture in fresh cheese production (Article 112142), LWT-Food Science and Technology, 2021, Vol. 151, ISSN 0023-6438 Vukić V., Vukić (rođ. Hrnjez) D., Pavlić B., Iličić (rođ. Panić) M., Kocić-Tanackov S., Kanurić (Duraković) K., Bjekić M., Zeković Z.: Antimicrobial potential of kombucha fresh cheese with addition of sage (Salvia officinalis L.) and its preparations, Food & Function, 2023, Vol. 14, pp. 3348-3356, ISSN 2042-6496 Mujović M., Šojić B., Bojana D., Kocić-Tanackov S., Ikonić P., Saša Đ., Milošević S., Bulut S., Đorđević N., Savanović J., Pavlić B.: Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing, Food Bioscience, 2023, Vol. 56, No. 103283, ISSN 2212-4292 Tomičić R., Tomičić Z., Nićetin M., Knežević V., Kocić-Tanackov S., Raspor P.: Food grade disinfectants based on hydrogen peroxide/peracetic acid and sodium hypochlorite interfere with the adhesion of Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Listeria monocytogenes to stainless steel of differing surface roughness, Biofouling, 2023, Vol. 39, No. 9-10, pp. 990-1003, ISSN 0892-7014 Vidaković Knežević S., Knežević S., Vranešević (Babić) J., Kravić S., Lakićević ., Kocić-Tanackov S., Karabasil N.: Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System, Foods, 2023, Vol. 12, No. 1930, ISSN 2304-8158 Šojić B., Ikonić P., Kocić-Tanackov S., Peulić T., Teslić N., Županjac M., Lončarević I., Zeković Z., Popović M., Vidaković S., Pavlić B.: Antibacterial Activity of Selected Essential Oils Against Foodborne Pathogens and Their Application in Fresh Turkey Sausages, Antibiotics, 2023, Vol. 12, ISSN 2079-6382	23	184.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Kocić-Tanackov S., Dimić G., Lević J., Tanackov I., Tepić Horecki A., Vujičić B., Gvozdanović-Varga J.: Effect of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production, Critical Reviews in Food Science and Nutrition, 2012, Vol. 77, No. 5, pp. 278-284, ISSN 1040-8398 Pejin J., Mojović Lj., Pejin D., Kocić-Tanackov S., Savić D., Nikolić S., Djukić-Vuković A.: Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition, Fuel, 2015, Vol. 142, pp. 58-64, ISSN 0016-2361 Mladenović D., Pejin J., Kocić-Tanackov S., Radovanović Ž., Đukić-Vuković A., Mojović Lj.: Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports, Industrial Crops and Products, 2018, Vol. 124, pp. 142-148, ISSN 0926-6690 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products., Waste Management, 2018, Vol. 79, pp. 153-163, ISSN 0956-053X Šojić B., Pavlić B., Tomović V., Ikonić P., Zeković Z., Kocić-Tanackov S., Đurović S., Škaljac (Savatić) S., Jokanović M., Ivić M.: Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages, Food Chemistry, 2019, Vol. 287, pp. 280-286, ISSN 0308-8146 Šojić B., Pavlić B., Tomović V., Kocić-Tanackov S., Đurović S., Zeković Z., Belović M., Torbica A., Jokanović M., Uromović N., Vujadinović D., Ivić M., Škaljac (Savatić) S.: Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages, Food Chemistry, 2020, Vol. 300, ISSN 0308-8146 Spasojević Lj., Babayev A., Škrbić J., Bučko S., Kocić-Tanackov S., Bulut S., Fraj J., Petrović L., Milinković Budinčić J., Sharipova A., Aidarova S., Katona J.: Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging, Food Packaging and Shelf Life, 2023, Vol. 37, ISSN 2214-2894	7	70.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Pejin J., Grujić (rođ. Ivkov) O., Markov S., Kocić-Tanackov S., Tanackov I., Cvetković D., Đurendić M.: Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation, Journal of the American Society of Brewing Chemists, 2006, Vol. 64, No. 1, pp. 52-60, ISSN 0361-0470 Kocić-Tanackov S., Dimić G., Mojović Lj., Pejin J., Tanackov I., Đukić-Vuković A.: Inhibitory effect of the basil extract on the growth of Cladosporium cladosporioides, Emericella nidulans, and eurotium species isolated from food, Journal of Food Processing and Preservation, 2014, Vol. 39, pp. 887-895, ISSN 0145-8892 Dimić G., Kocić-Tanackov S., Mojović Lj., Pejin J.: Antifungal activity of lemon essential oil, coriander and cinnamon extracts on food-borne moulds in direct contact and the vapor phase, Journal of Food Processing and Preservation, 2015, Vol. 39, pp. 1778-1787, ISSN 0145-8892 Tomović V., Jokanović M., Tomović M., Lazović M., Šojić B., Škaljac (Savatić) S., Ivić M., Kocić-Tanackov S., Tomašević I., Martinović A.: Cadmium and lead concentrations in female cattle livers and kidneys from the Vojvodina, northern Serbia., Food Additives and Contaminants: Part B Surveillance, 2016, ISSN 1939-3210, UDK: DOI: 10.1080/19393210.2016.1245216 Stanojević-Nikolić S., Dimić G., Mojović Lj., Pejin J., Djukić-Vuković A., Kocić-Tanackov S.: Antimicrobial activity of lactic acid against pathogen and spoilage microorganisms, Journal of Food Processing and Preservation, 2016, ISSN 0145-8892 Kocić-Tanackov S., Dimić G., Mojović Lj., Gvozdanović-Varga J., Đukuć-Vuković A., Tomović V., Šojić B., Pejin J.: Antifungal activity of the onion (Allium cepa L.) essential oil against Aspergillus, Fusarium and Penicillium species isolated from food (e13050), Journal of Food Processing and Preservation, 2016, Vol. 41, No. 4, ISSN 0145-8892 Pejin J., Radosavljević M., Kocić-Tanackov S., Đukić-Vuković A., Mojović Lj.: Lactic acid fermentation of brewer’s spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control, Journal of the Institute of Brewing, 2017, Vol. 123, pp. 98-104, ISSN 0046-9750 Pejin J., Radosavljević M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate, Journal of the Institute of Brewing, 2017, Vol. 123, No. 4, pp. 537-543, ISSN 0046-9750 Tomović V., Jokanović M., Tomović M., Lazović M., Šojić B., Škaljac (Savatić) S., Ivić M., Kocić-Tanackov S., Tomašević I., Martinović A.: Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia, Food Additives and Contaminants: Part B Surveillance, 2017, Vol. 10, No. 2, pp. 137-142, ISSN 1939-3210 Radosavljević M., Pejin J., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Brewer's spent grain and thin stillage as raw materials in L-(+)-lactic acid fermentation, Journal of the Institute of Brewing, 2018, Vol. 124, No. 1, pp. 23-30, ISSN 0046-9750 Jović J., Hao J., Kocić-Tanackov S., Mojović Lj.: Improvement of lignocellulosic biomass conversion by optimization of fungal ligninolytic enzyme activity and molasses stillage, Biomass Conversion and Biorefinery, 2020, ISSN 2190-6815 Drašković Berger M., Milić (Vakula) A., Tepić Horecki A., Peulić T., Jokanović M., Kocić-Tanackov S., Rakić D., Pavlić B., Blagojev (Nemet) N., Rakić (Suturović) I., Šumić Z.: Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence, Food Science and Technology International, 2021, Vol. 28, No. 7, pp. 570-579, ISSN 1082-0132 Šojić B., Tomović V., Savanović J., Kocić-Tanackov S., Pavlić B., Jokanović M., Ardea M., Martinović A., Vujadinović D., Vukić M.: Sage (Salvia officinalis L.) essential oil as potential replacement for sodium nitrite in dry fermented sausages, Processes, 2021, Vol. 9, No. 3, ISSN 2227-9717 Čobanović R., Maletić D., Kocić-Tanackov S., Čabarkapa I., Kokić B., Kojić P., Milošević S., Stulić V., Vukušić Pavičić T., Vukić M.: Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source, Processes, 2023, Vol. 11, ISSN 2227-9717 Zahorec (rođ. Zorjan) J., Šoronja-Simović D., Kocić-Tanackov S., Bulut S., Martić N., Bijelić K., Božović D., Pavlić B.: Carob pulp flour extract obtained by a microwave-assisted extraction technique: A prospective antioxidant and antimicrobial agent, Separations, 2023, Vol. 10, ISSN 2297-8739 Živančev (Šarović) J., Bulut S., Kocić-Tanackov S., Jović D., Fišteš A., Antić I., Đorđević A.: The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour, Journal of Food Science, 2024, Vol. 89, pp. 1814-1827, ISSN 0022-1147	16	80.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Kocić-Tanackov S., Dimić G., Lević J., Tanackov I., Tuco D.: Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species, African Journal of Biotechnology, 2011, Vol. 10, No. 50, pp. 10188-10195, ISSN 1684-5315 Kocić-Tanackov S., Dimić G., Tanackov I., Pejin D., Mojović Lj., Pejin J.: Antifungal activity of oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food, Hemijska industrija, 2012, Vol. 66, No. 1, pp. 33-41, ISSN 0367-598X, UDK: 635.71:547.9:615.282 Kocić-Tanackov S., Dimić G.: Fungi and mycotoxins: Food contaminants, Hemijska industrija, 2013, Vol. 67, No. 4, pp. 639-653, ISSN 0367-598X Pejin J., Radosavljević M., Grujić (rođ. Ivkov) O., Mojović Lj., Kocić-Tanackov S., Nikolić S., Đukić-Vuković A.: Mogućnosti primene pivskog tropa u biotehnologiji, Hemijska industrija, 2013, Vol. 67, No. 2, pp. 277-291, ISSN 0367-598X Jović J., Pejin J., Kocić-Tanackov S., Mojović Lj.: Primena gljiva koje razgrađuju lignocelulozu za proizvodnju bioetanola iz obnovljive biomase, Hemijska industrija, 2015, Vol. 69, pp. 627-641, ISSN 0367-598X Tomović V., Vujadinović D., Grujić R., Jokanović M., Kevrešan Ž., Škaljac (Savatić) S., Šojić B., Vasilev D., Kocić-Tanackov S., Hromiš (Krkić) N.: Auswirkung der Endpunkttemperatur im Inneren auf den Mineralstoffgehalt von Schweinerückenbraten (Effect of endpoint internal temperature on mineral contents of roasted pork loin), Fleischwirtschaft, 2016, Vol. 12, pp. 101-105, ISSN 0015-363X Šojić B., Tomović V., Jokanović M., Ikonić P., Džinić N., Kocić-Tanackov S., Popović Lj., Peulić T., Savanović J., Živković Šojić N.: Antioxidant Activity of Juniperus communis L. Essential Oil in Cooked Pork Sausages, Czech Journal of Food Sciences, 2017, Vol. 35, No. 3, pp. 189-193, ISSN 1212-1800 Radonić (Jakšić) J., Kocić-Tanackov S., Mihajlović I., Grujić Z., Vojinović-Miloradov M., Škrinjar M., Turk Sekulić M.: Occurrence of aflatoxin M1 in human milk samples in Vojvodina, Serbia: Estimation of average daily intake by babies, Journal of Environmental Science and Health, Part B, 2017, Vol. 52, No. 1, pp. 59-63, ISSN 0360-1234 Kocić-Tanackov S., Blagojev (Nemet) N., Rakić (Suturović) I., Dimić G., Pejin J., Tomović V., Šojić B., Savanović J., Kravić S., Karabasil N.: Antibacterial activity of essential oils against E.coli, S. enterica and L. monocytogenes, Journal of Food Safety and Food Quality, 2017, Vol. 68, pp. 85-95, ISSN 0003-925X Despotović A., Tomović V., Stanišić N., Jokanović M., Šojić B., Škaljac (Savatić) S., Kocić-Tanackov S., Tomašević I., Stajić S., Martinović A., Hromiš (Krkić) N.: Edible offal quality of Swallowbelly Mangalica pigs reared under an intensive production system, Fleischwirtschaft, 2018, Vol. 12, pp. 103-108, ISSN 0015-363X Mladenović D., Pejin J., Kocić-Tanackov S., Đukić-Vuković A., Mojović Lj.: Enhanced lactic acid production by adaptive evolution of Lactobacillus paracasei on agro-industrial substrate, Applied Biochemistry and Biotechnology, 2018, Vol. 187, pp. 753-769, ISSN 0273-2289 Đukić-Vuković A., Mladenović D., Nikolić V., Kocić-Tanackov S., Pejin J., Mojović Lj.: Utilization of stillages from bioethanol production on various substrates, Hemijska industrija, 2019, Vol. 25, pp. 97-106, ISSN 0367-598X Pejin J., Radosavljević M., Kocić-Tanackov S., Marković R., Djukić-Vuković A., Mojović Lj.: Use of spent brewer’s yeast in L-(+) lactic acid fermentation, Journal of the Institute of Brewing, 2019, Vol. 125, pp. 357-363, ISSN 0046-9750 Varga A., Kocić-Tanackov S., Čabarkapa I., Aćimović (Babić) M., Tomičić Z.: Chemical composition and antibacterial activity of spice essential oils against Escherichia coli and Salmonella Typhimurium, Journal of Food Safety and Food Quality, 2019, Vol. 70, No. 6, pp. 177-185, ISSN 0003-925X Kocić-Tanackov S., Dimić G., Jakšić S., Mojović Lj., Đukić-Vuković A., Mladenović D., Pejin J.: Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta, Journal of Food Processing and Preservation, 2019, Vol. 43, No. 12, ISSN 1745-4549 Šojić B., Pavlić B., Ikonić P., Zeković Z., Tomović V., Džinić N., Kocić-Tanackov S., Škaljac (Savatić) S., Ivić M., Peulić T., Jokanović M.: Ätherisches Salbei-Öl verbessert in Schweinswürsten die antioxidative und antimikrobielle Aktivität, Fleischwirtschaft, 2019, Vol. 12, No. 6, pp. 100-103, ISSN 0015-363X Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Lazić V., Kocić-Tanackov S., Dimić G., Kravić S.: Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria, Journal of Food and Nutrition Research, 2020, Vol. 59, No. 3, pp. 250-258, ISSN 1336-8672 Šojić B., Pavlić B., Tomović V., Kocić-Tanackov S., Zeković Z., Škaljac (Savatić) S., Jokanović M.: Supercritical fluid extract of winter savory - Investigations as partial sodium nitrite replacement in cooked pork sausages, Fleischwirtschaft, 2020, Vol. 11, pp. 92-95, ISSN 0015-363X Plavšić D., Škrinjar M., Psodorov Đ., Pezo L., Milovanović I., Psodorov D., Kojić P., Kocić-Tanackov S.: Chemical structure components and antifungal activity of mint essential oil, Journal of the Serbian Chemical Society, 2020, Vol. 85, No. 9, pp. 1149-1161, ISSN 0352-5139 Novaković S., Đekić I., Klaus A., Vunduk J., Đorđević V., Tomović V., Kocić-Tanackov S., Lorenzo J., Barba F., Tomašević I.: Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters, Journal of Food Processing and Preservation, 2020, Vol. 44, No. 8, ISSN 1745-4549 Žugić Petrović T., Ilić P., Grujović M., Mladenović K., Kocić-Tanackov S., Čomić Lj.: Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage, Biotechnology Letters, 2020, Vol. 42, pp. 1513-1525, ISSN 0141-5492 Žugić Petrović T., Ilić P., Mladenović K., Grujović M., Kocić-Tanackov S., Čomić Lj.: Probiotic potential of autochthone microbiota from dry-cured sheep ham, Journal of Food Safety and Food Quality, 2020, Vol. 71, No. 6, pp. 146-151, ISSN 0003-925X Vidaković Knežević S., Kocić-Tanackov S., Kravić S., Knežević S., Vranešević (Babić) J., Savić Radovanović ., Karabasil N.: In vitro antibacterial activity of some essential oils against Salmonella Enteritidis and Salmonella Typhimurium isolated from meat, Journal of Food Safety and Food Quality, 2021, Vol. 72, No. 1, pp. 4-11, ISSN 0003-925X Novaković S., Đekić I., Klaus A., Vunduk J., Đorđević V., Tomović V., Kocić-Tanackov S., Lorenzo J., Barba F., Tomašević I.: The potential of horn of plenty mushroom (Craterellus cornucopioides). Investigation on the improvement of the shelf life of frankfurters, Fleischwirtschaft, 2021, Vol. 3, pp. 100-106, ISSN 0015-363X Tomović V., Šojić B., Savanović J., Kocić-Tanackov S., Pavlić B., Jokanović M., Đorđević V., Parunović N., Martinović A., Vujadinović D.: Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite, Journal of Food Processing and Preservation, 2021, ISSN 1745-4549 Bulut S., Dimić G., Smole Možina S., Čargo M., Rakić (Suturović) I., Živančev (Šarović) J., Antić I., Kocić-Tanackov S.: Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market, Journal of Food and Nutrition Research, 2022, Vol. 61, No. 4, pp. 330-338, ISSN 1336-8672	26	78.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Kocić-Tanackov S., Dimić G., Lević J., Pejin D., Pejin J., Jajić I.: Pojava potencijalno toksigenih vrsta plesni u salatama od različitih vrsta povrća spremnih za konzumiranje, Acta Periodica Technologica, 2010, No. 41, pp. 33-45, ISSN 1450-7188, UDK: DOI: 10.2298/APT1041033K UDC: 635.5:582.28 Dimić G., Kocić-Tanackov S., Jovanov O., Cvetković D., Markov S., Ranitović (rođ. Veli A.: Presence of Listeria species in fresh meat from retail markets in Serbia, Acta Periodica Technologica, 2010, Vol. 41, pp. 1-6, ISSN 1450-7188, UDK: 54:66:664:615 Dimić G., Kocić-Tanackov S., Jovanov O., Cvetković D., Markov S., Ranitović (rođ. Veli A.: Antibacterial activity of lemon, caraway and basil extracts on Listeria spp., Acta Periodica Technologica, 2012, Vol. 43, pp. 239-246, ISSN 1450-7188 Kocić-Tanackov S., Dimić G., Pejin D., Mojović Lj., Pejin J., Tanackov I.: Antifungal activity of the basil (Ocimmum basilicum l.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum, Acta Periodica Technologica, 2012, Vol. 43, pp. 247-256, ISSN 1450-7188, UDK: 54:66:664:615 Dimić G., Kocić-Tanackov S., Maletić Ž., Rakić (Suturović) I.: Effect of water activity on the growth of fungi isolated from „muesli“ components, Acta Periodica Technologica, 2013, Vol. 44, pp. 31-37, ISSN 1450-7188 Kujunđžić Ž., Dimić G., Markov S., Kocić-Tanackov S., Mojović Lj., Pejin J., Marković M.: Antimicrobial potential of triticale stillage after lactic acid fermentation with Lactobacillus fermentum Pl-1, Acta Periodica Technologica, 2013, Vol. 44, pp. 259-268, ISSN 1450-7188, UDK: 615.281:[633.11+663.142:529.81/.82 Škrinjar M., Miklič V., Kocić-Tanackov S., Jeromela Marjanović A., Jeromela-Marjanović A., Maširević S., Rakić (Suturović) I., Blagojev (Nemet) N., Stanivuković (Šošo) V., Šošo V.: Xerophilic mycopopulations isolated from rapeseeds (Brassica napus), Acta Periodica Technologica, 2013, No. 44, pp. 115-124, ISSN 1450-7188 Pribić M., Pejin J., Kocić-Tanackov S., Djukić-Vuković A., Mojović Lj.: Micromalting of triticale varieties NS Paun and Odisej, Acta Periodica Technologica, 2018, Vol. 49, pp. 137-145, ISSN 1450-7188 Radić B., Kos (rođ. Matić) J., Kocić-Tanackov S., Janić Hajnal E., Mandić A.: Occurrence of moniliformin in cereals, Food and Feed Research, 2019, Vol. 46, No. 2, pp. 149-160, ISSN 2217-5660 Đerić N., Todorić O., Matić M., Kocić-Tanackov S., Sikora V., Kiprovski B., Mandić A.: INFLUENCE OF DIFFERENT CHEMICAL AGENTS AND STORAGE CONDITIONS ON THE MICROBIOLOGICAL CONTENT OF INDUSTRIAL HEMP (Cannabis sativa L.) SEEDS, Food and Feed Research, 2020, Vol. 47, No. 2217-5660, pp. 159-168, ISSN 2217-5660, UDK: 582.635.38+631.24 Rakić (Suturović) I., Dimić G., Škrinjar M., Kocić-Tanackov S.: Aflatoxigenic and ochratoxigenic moulds and their toxins in tree nuts on serbian market, Matica Srpska. Zbornik za prirodne nauke, 2020, Vol. 139, pp. 9-18, ISSN 0461-4461 Tomičić Z., Tomičić R., Kocić-Tanackov S., Raspor P.: Essential oils as antimicrobial and anti-adhesion agents against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeasts Candida albicans and Saccharomyces serevisiae, Food and Feed Research, 2022, Vol. 49, No. 2, pp. 107-115, ISSN 2217-5660, UDK: 665.52:615.282:[579.84:582.282.23 Živančev (Šarović) J., Antić I., Buljovčić M., Bulut S., Kocić-Tanackov S.: REVIEW OF OCCURRENCE OF MYCOTOXINS IN SERBIAN FOOD ITEMS IN THE PERIOD FROM 2005 TO 2022, Food and Feed Research, 2022, ISSN 2217-5369	13	39.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini Tomović V., Šojić B., Džinić N., Ikonić P., Zeković Z., Pavlić B., Kocić-Tanackov S., Jokanović M., Peulić T., Škaljac (Savatić) S., Ivić M.: The effect of basil essential oil (Ocimun Basilicum L.) on the quality of cooked pork sausages, 5. International Congress Engineering, Environment and Materials in Processing Industry, Jahorina, 15-17 March, 2017, pp. 60-65, UDK: UDK:665.6:637.523	1	3.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Djukić-Vuković A.: Lactic acid fermentation of brewer’s spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 19-19 Tomičić R., Tomičić Z., Čabarkapa I., Kocić-Tanackov S., Raspor P.: Factors affecting adhesion of yeast Candida spp. and Pichia spp. to stainless steel surfaces, 3. Edition of Euro-Global Conference on Food Science and Technology, Pariz, 30-2 September, 2021, pp. 22-22	2	3.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Škrinjar M., Injac V., Kocić-Tanackov S.: Da li je »zdrava hrana« zaista zdravstveno bezbedna imajući u vidu njen mikološki i mikotoksikološki kvalitet?, 324. III. Međunarodna Eko-konferencija, Zdravstveno bezbedna hrana, Novi Sad, 22-25 September, 2004, pp. 333-338 Pejin J., Grujić (rođ. Ivkov) O., Markov S., Đurendić M., Kocić-Tanackov S., Tanackov I., Cvetković D., Vujić Đ.: Application of GC/MS method using SPE columns for quantitative determination of diacetyl and 2,3-pentanedione during beer fermentation, 4. World Brewing Congress, San Diego: Master Brewers Association of the Americas and the Americas Society of Brewing Chemists, 24-28 July, 2004, ISBN 0-9718255-5-6 Dimić G., Kocić-Tanackov S., Karalić D.: Occurence of Toxigenic Penicillium spp. in spices, 1. Symposium of Biotechnology and Food Microbiology, Novi Sad: Institut za prehrambene tehnologije, 13-15 November, 2007, pp. 87-93, ISBN 978-86-7994-008-7, UDK: 579.67(082) Dimić G., Kocić-Tanackov S., Vujičić B., Gvozdanović-Varga J., Tepić Horecki A., Šumić Z.: Investigation of antimicrobial activity of onion essential oil, 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 5-6 November, 2008, pp. 268-274, ISBN 978-963-482-908-9 Pejin J., Grujić (rođ. Ivkov) O., Pejin D., Mojović Lj., Markov S., Kocić-Tanackov S., Marković M., Nikolić S.: Triticale as a raw material in biotechnology, 19. CHISA - International Congress of Chemical and Process Engineering, Prag, 28-1 August, 2010 Dimić G., Kocić-Tanackov S., Tuco D.: Effect of spice extracts on the growth of Penicillium species, Analecta Technica Szegedinensia, 2010, No. 2-3, pp. 51-57, ISSN 1788-6392, 3. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 3-4 November, 2010, pp. 51-57 Pejin J., Grujić (rođ. Ivkov) O., Mojović Lj., Radosavljević M., Kocić-Tanackov S., Djukić-Vuković A.: Investigation of triticale variety Adonis as the substitute for malt in wort production, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja, 21-26 April, 2013, pp. 140-145 Škrinjar M., Miklič V., Kocić-Tanackov S., Marjanović-Jeromela A., Maširević S., Krunić M., Blagojev (Nemet) N., Šošo V.: Kserofilne mikopopulacije izolovane iz semena uljane repice (Brassica napus), 5. International Scientific Meeting: Mycology, Mycotoxicology and Mycoses, Novi Sad: Matica Srpska, 17-19 April, 2013 Kocić-Tanackov S., Dimić G., Mojović Lj., Pejin J., Gvozdanović-Varga J.: Antifungal activity of the onion (Allium cepa L.) essential oil on the growth of fungi isolated from food, 3. International conference Sustainable Postharvest And Food Technologies – INOPTEP 2011, Vrnjačka Banja: National society of processing and energy in agriculture, 21-26 April, 2013, pp. 92-97, ISBN 978-86-7520-267-7 Kocić-Tanackov S., Dimić G., Mojović Lj., Pejin J., Đukić-Vuković A.: Toxigenic micopopulation in some meat product, 57. International meat industry conference, Beograd: Institut za tehnologiju i higijenu mesa, 10-12 June, 2013, pp. 324-330, ISBN 978-86-82547-07 Maširević S., Feldeždi M., Škrinjar M., Kocić-Tanackov S., Radujkov D.: First report of Acremonium charticola(Lindau) W. Gams on rapseed samples in storage during 2012 in Serbia, Book of Abstracts, 2014, 8. Trends in the European Agriculture Development, Temišvar, 29-30 May, 2014 Vojinović-Miloradov M., Turk Sekulić M., Škrinjar M., Kocić-Tanackov S., Grujić Z., Mihajlović I., Radonić (Jakšić) J.: Incidence of aflatoxin M1 in breast milk in Serbia, 20. Conference Engineering of Environment Protection - TOP2014, Bratislava: Slovak University of Technology in Bratislava, 10-12 June, 2014, pp. 553-558, ISBN 978-80-227-4174-3 Tomović V., Jokanović M., Peulić T., Ikonić P., Škaljac (Savatić) S., Šojić B., Tomović M., Martinović A., Kocić-Tanackov S., Hromiš (Krkić) N.: Phosphorus contents in the longissimus dorsi and semimembranosus muscles for five purebred pigs from vojvodina (northern serbia), 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 117-121 Šojić B., Ikonić P., Pavlić B., Zeković Z., Tomović V., Kocić-Tanackov S., Džinić N., Škaljac (Savatić) S., Ivić M., Jokanović M., Peulić T.: The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages, br rada 012055, IOP Conference Series: Earth and Environmental Science, 2017, Vol. 85, ISSN 1755-1307, 59. International meat industry conference, Zlatibor: IOP Publishing Ltd., 1-4 October, 2017, ISBN ISSN: 1755-1307 Bajac (Ilić) J., Nikolovski (Barjaktarović) B., Kocić-Tanackov S., Stupar A., Mandić A., Gvozdanović-Varga J., Vlajić S., Terzić (Vujanović) M., Radojković M.: Extraction of different garlic varietes (Allium sativum L.) determination of organosulfur compounds and microbilogical activity, 4. International Congress "Food Quality, Technology and Safety" and International Symposium "Feed Technology", Novi Sad, 23-25 October, 2018, pp. 104-109, ISBN 978-86-7994-056-8 Petrović J., Fišteš A., Pajin B., Lončarević I., Bojanić N., Kocić-Tanackov S., Pejin J.: The influence of extruded wheat germ on cookie quality, 6. International Congress on Engineering, Environment and Materials in Processing Industry, Jahorina, 11-13 March, 2019, pp. 74-78 Romanić R., Kocić-Tanackov S., Lužaić T., Kucurski J.: Influence of refining process on mycotoxin content in vegetable oils and fats, 12. XII International Scientific Agricultural Symposium “Agrosym 2021”, Jahorina, 7-10 October, 2021, pp. 549-557	17	17.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Pejin D., Pejin J., Grujić (rođ. Ivkov) O., Kocić-Tanackov S.: Influence of ethanol quantity in nutritive media on Saccharomyces cerevisiae, 1. FEMS Congress of European Microbiologists, Ljubljana, 29-3 June, 2003, pp. 123-123 Škrinjar M., Injac V., Sedej I., Kocić-Tanackov S.: Mycological and mycotoxicological quality of some agricultural products taken from “healthy food” stores, 1. FEMS Congress of European Microbiologists, Ljubljana, 29-3 June, 2003, pp. 160-160 Škrinjar M., Grujić (rođ. Ivkov) O., Perić I., Pejin J., Krstanović V., Kocić-Tanackov S.: Mycological and mycotoxicological investigations during micromalting process of barley, 1. FEMS Congress of European Microbiologists, Ljubljana, 29-3 June, 2003, pp. 154-154 Škrinjar M., Simović Ž., Kocić-Tanackov S., Krstanović V.: Contamination of some milling products intended for special kinds of bread and goods with moulds and mycotoxins, 4. International congres of flour-bread and Croatian congres of cereal technologists, Opatija, 19-22 November, 2003, pp. 23-23 Tešanović D., Škrinjar M., Kocić-Tanackov S.: Mikrobiološki kritične tačke pri proizvodnji jela od povrća u hotelskoj kuhinji, 7. Savremene tendencije u turizmu, hotelijerstvu i gastronomiji, Novi Sad, 2003, pp. 89-89 Pejin J., Grujić (rođ. Ivkov) O., Tanackov I., Kocić-Tanackov S., Markov S.: Influence of Fermentation Temperature and Wort Composition on Modelling of Attenuation and Diacetyl and 2,3-Pentanedione Concentration in Beer, 1. South East Europen Congress of Chemical Engineering, Beograd, 25-28 September, 2005, pp. 97-97 Škrinjar M., Magyar M., Kocić-Tanackov S.: Barley kernels as a source of contamination of feed mixtures with fungi and ochratoxin A, 53. International meat industry conference, Vrnjačka Banja: Institut za tehnologijui higijenu mesa, 13-15 June, 2005, pp. 17-17 Magyar M., Škrinjar M., Kocić-Tanackov S.: Two rowed winter barley-mycopopulations, 3. Congress of the Macedonian Microbiologists with International Participation, Ohrid, 17-20 May, 2006, pp. 55-55 Dimić G., Kocić-Tanackov S., Karalić D.: Inhibitory Effect of Spice Extracts on Growth of Penicillium aurantiogriseum and Penicillium corylophilum , 54. International meat industry conference, Vranjska banja: Institut za higijenu i tehnologiju mesa, 18-20 June, 2007, pp. 89-89, ISBN 978-86-82547-04-4, UDK: 637.5(048) Kocić-Tanackov S., Škrinjar M., Grujić (rođ. Ivkov) O., Pejin J., Tanackov I.: Analysis of correlation between fungi genera Alternaria and Fusarium in brewer’s barley, 9. International Symposium on Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007, pp. 57-57 Kocić-Tanackov S., Škrinjar M., Grujić (rođ. Ivkov) O., Pejin J., Tanackov I.: Effect of moisture content, protein content and number of genus Fusarium isolates on the biosynthesis of zearalenone in brewer's barley, 1. European Food Congress, Ljubljana, 4-9 November, 2008, pp. 137-137 Pejin D., Markov S., Cvetković D., Kocić-Tanackov S.: Effect of wheat variety and flour composition on fermentative activities of yeast, 4. The Fourth Scientific-Technical Meeting , InterRegioSci, Novi Sad, 1 June, 2009, pp. 33-33 Kocić-Tanackov S., Dimić G., Pejin D., Mojović Lj., Pejin J., Tanackov I.: Effect of the basil extract (Ocimmum basilicum L.) on the growth of food spoilage fungi, 7. Balkan Congress of Microbiology, Beograd, 25-29 October, 2011 Kocić-Tanackov S., Dimić G., Pejin D., Mojović Lj., Pejin J., Tanackov I.: Inhibitory activity of the basil extract (Ocimmum basilicum L.) on Penicillium species isolated from food, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology, 23-26 May, 2012, ISBN 978-86-7994-028-5 Grujić (rođ. Ivkov) O., Pejin J., Radosavljević M., Kocić-Tanackov S.: The use of unmalted triticale in wort production, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology , 23-26 May, 2012, ISBN 978-86-7994-028-5 Škrinjar M., Kocić-Tanackov S., Miklič V., Jeromela-Marjanović A., Maširević S., Stanivuković (Šošo) V., Sofilj S.: Determination of moulds and ochratoxin A in rapeseed samples from Vojvodina-Serbia, 6. International Symposium on Recent Advances in Food Analysis (RAFA), Prague: Institute of Chemical Technology, Prague, 5-7 November, 2003, ISBN 978-80-7080-861-0 Škrinjar M., Kocić-Tanackov S., Maširević S., Krndija S., Rakić (Suturović) I.: First report of Penicillium brasilianum batista isolated from rapeseed samples in province of Vojvodina-Serbia , 7. Cefood - Central European Congress on Food, Ohrid, 21-24 May, 2014, ISBN 978-608-4565-05-5 Maširević S., Feldeždi M., Škrinjar M., Kocić-Tanackov S., Radujkov D.: First report of Acremonium charticola (Lindau) W. Gams on rapeseed samples in storage during 2012 in Serbia, 1. Scientific Conferences Banat’s University of Agricultural Sciences and Veterinary Medicine ‘’King Michael I of Romania’’, Temišvar: Banat’s University of Agricultural Sciences and Veterinary Medicine ‘’King Michael I of Romania’’ , 14-15 November, 2014, pp. 14-14 Vojinović-Miloradov M., Mihajlović I., Kocić-Tanackov S., Radonić (Jakšić) J., Turk Sekulić M., Grujić Z., Škrinjar M.: Detection of Aflatoxin M1 concentrations in human milk samples in Novi Sad, Serbia, 24. SETAC Europe Annual Meeting, Basel, 11-15 May, 2014 Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Djukić-Vuković A.: The influence of reducing sugars content on lactic acid fermentation of brewer’s spent grain hydrolysate by Lactobacillus fermentum and Lactobacillus rhamnosus, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 179-179 Djukić-Vuković A., Mojović Lj., Pejin J., Kocić-Tanackov S.: Zeolite as a carrier for lactic acid bacteria in biorefinery processes, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 21-21 Djukić-Vuković A., Mojović Lj., Pejin J., Kocić-Tanackov S.: The remains of lactic acid fermentation on stillage as high quality feed additive, 16. XVI International Symposium Feed Technology, Novi Sad, 28-30 October, 2014, pp. 20-20 Pejin J., Mojović Lj., Kocić-Tanackov S., Nikolić S., Djukić-Vuković A.: The effect of zinc and magnesium ions addition on fermentation performance of triticale mashes, 10. European Symposium on Biochemical Engineering Sciences – ESBES, Lille, 7-10 September, 2014 Mojović Lj., Djukić-Vuković A., Pejin J., Kocić-Tanackov S.: Integrated production of lactic acid and biomass on distillery stillage, 10. European Symposium on Biochemical Engineering Sciences – ESBES, Lille, 7-10 September, 2014 Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Đukić-Vuković A.: Lactic acid fermentation of brewer’s spent grain hydroly-sate by Lactobacillus fermentum and Lactobacillus rhamnosus, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014 Škrinjar M., Mrkovački N., Bandu M., Dimić G., Kocić-Tanackov S., Rakić (Suturović) I.: Presence of aflatoxin B1 and toxigenic fungi in sunflower seed at various processing stages, 2. International Symposium for Agriculture and Food, Ohrid, 7-9 October, 2015 Pejin J., Radosavljević M., Mojović Lj., Kocić-Tanackov S., Djukić-Vuković A.: Brewers’ spent grain as a raw material in lactic acid fermentation, 1. Advanced Biofuels, Biorefinery and Bio-Economy: A Challenge for Central and East European Countries, Bratislava, 25-27 March, 2015 Kocić-Tanackov S., Dimić G., Mojović Lj., Đukić-Vuković A., Tomović V., Šojić B., Pejin J.: Antifungal activity of the garlic (Allium sativum L.) essential oil against Aspergillus species isolated from food, 2. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 5-7 October, 2016, pp. 70-70 Pejin J., Radosavljević M., Kocić-Tanackov S., Lukić (Kukić) D., Đukić Vuković A., Mojović Lj.: Possible applications of Brewer’s spent grain, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad: University of Novi Sad, 25-27 October, 2016, ISBN 978-86-7994-049-0 Petrović J., Pajin B., Kocić-Tanackov S., Pejin J., Fišteš A., Šubarić D., Zarić D.: The influence of fresh, no-dried brevers spent grain on cookie quality, 0. Conference on Food Quality and Safety, Health and Nutrition - NUTRICON, Skoplje: Consulting and training center Key, 1-2 December, 2016, pp. 33-34, ISBN 978-608-4565-10-9 Šojić B., Tomović V., Džinić N., Kocić-Tanackov S., Ikonić P., Jokanović M., Peulić T., Okanović Đ., Škaljac (Savatić) S., Ivić M.: The effect of caraway essential oil on microbial stability and sensory properties of cooked pork sausages, Natural volatiles & essential oils, 2017, Vol. 4, No. 3, pp. 57-57, ISSN 2148-9637, 48. International Symposium on Essential Oils, Pecs: Badebio Ltd., 10-13 September, 2017, pp. 57-57, ISBN 2148-9637 Šojić B., Tomović V., Džinić N., Kocić-Tanackov S., Ikonić P., Jokanović M., Peulić T., Okanović Đ., Škaljac (Savatić) S., Ivić M.: Antioxidant activity of sage essential oil in cooked pork sausages, Natural volatiles & essential oils, 2017, Vol. 4, No. 3, pp. 158-158, ISSN 2148-9637, 48. International Symposium on Essential Oils, Pecs: Badebio Ltd., 10-13 September, 2017, pp. 158-158, ISBN 2148-9637 Šojić B., Tomović V., Ikonić P., Džinić N., Kocić-Tanackov S., Jokanović M., Ivić M., Škaljac (Savatić) S.: Effect of hyssop essential oil on microbiological quality of cooked pork sausage, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad: University of Novi Sad Institute of Food Technology, 23-25 October, 2018, pp. 174-174, ISBN 978-86-7994-054-4 Šojić B., Ikonić P., Pavlić B., Tomović V., Jokanović M., Kocić-Tanackov S., Džinić N., Škaljac (Savatić) S., Ivić M., Peulić T.: The effect of Satureja montana L. essential oil on the microbial stability of fresh pork sausages, 9. International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 3-5 October, 2018, pp. 158-158, ISBN 978-953-99725-7-6 Šojić B., Pavlić B., Zeković Z., Ikonić P., Tomović V., Džinić N., Kocić-Tanackov S., Jokanović M.: The effect of coriander essential oil on the oxidative stability of cooked pork sausages, Facta Universitatis, Series: Physics, Chemistry and Technology, 2018, ISSN 0354-4656, 49. International Symposium on Essential Oils, Niš, 13-16 September, 2018 Kocić-Tanackov S., Pejin J., Radosavljević M., Pribić M., Mladenović D., Đukić-Vuković A., Mojović Lj.: Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation, 6. International Conference on Sustainable Solid Waste Management, Naxos, 13-16 June, 2018 Pejin J., Pribić M., Kocić-Tanackov S., Mojović Lj., Đukić-Vuković A.: Triticale micromalting, 1. UNIFood Conference, Beograd, 5-6 October, 2018 Pejin J., Pribić M., Kocić-Tanackov S., Đukić-Vuković A., Mojović Lj.: New trends in application of alternative raw materials in beer production, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Usage of food industry by-products as raw materials in lactic acid fermentation, 6. International Conference on Sustainable Solid Waste Management, Naxos, 13-16 June, 2018 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Djukić-Vuković A., Mojović Lj.: Food Processing by-products in L-(+)-lactic acid fermentation, 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo, 7-12 April, 2019 Petrović J., Kocić-Tanackov S., Pajin B., Lončarević I., Fišteš A., Bojanić N., Pejin J.: The possibility of using extruded sugar beet pulp for the production of cookies, from the aspect of microbiological profile, 1. International Conference on Advanced Production and Processing, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 10-11 October, 2019, pp. 30-30, ISBN 978-86-6253-102-5 Mladenović D., Đukić-Vuković A., Milašinović Šeremeši M., Radosavljević M., Pejin J., Kocić-Tanackov S., Mojović Lj.: Valorisation of sunflower seed hull in lactic acid fermentation / valorizacija ljuske suncokreta u fermentaciji mlečne kiseline. , 6. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Kladovo: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 7-12 April, 2019, pp. 123-124 Pribić M., Pejin J., Kocić-Tanackov S., Radosavljević M., Đukić-Vuković A., Mojović Lj.: Triticale as potential brewing raw material, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019 Ivić M., Šojić B., Tomović V., Pavlić B., Kocić-Tanackov S., Jokanović M., Škaljac (Savatić) S.: Hyssop essential oil improves quality of cooked pork sausages, 50. International Symposium on Essential Oils, Beč, 9-12 September, 2019, pp. 57-57 Ivić M., Šojić B., Tomović V., Kocić-Tanackov S., Jokanović M., Škaljac (Savatić) S.: Ginger essential oil improves microbiological quality of cooked pork sausages, 50. International Symposium on Essential Oils, Beč, 9-12 September, 2019, pp. 201-201 Šojić B., Tomović V., Kocić-Tanackov S., Pavlić B., Jokanović M., Ivić M., Škaljac (Savatić) S.: Effect of ginger essential oil on microbiological quality of cooked pork sausages, 13. Novel Technologies and Economic Development, Leskovac: Faculty of Technology, Leskovac, 18-19 October, 2019, pp. 42-42, ISBN 978-86-89429-35-0 Radosavljević M., Lević S., Belović M., Pribić M., Kocić-Tanackov S., Mojović Lj., Đukić Vuković A., Cvetanović Kljakić A., Torbica A., Nedović V.: Production of L-(+)-lactic acid by Lactobacillus rhamnosus encapsulated in polyvinyl alcohol, 1. Food Quality and Texture in Sustainable Production and Healthy Consumption, Beč: ISEKI, Universitatea de Stiinte Agronomice si Medicina veterinara Bucuresti, 18-19 November, 2020, pp. 91-91, ISBN 978-606-072-022-5 Cvetanović Kljakić A., Radosavljević M., Lević S., Pejin J., Belović M., Pribić M., Kocić-Tanackov S., Mojović Lj., Torbica A., Nedović V.: Evaluation of Several Freeze/thawing Sequences on Fermentation Efficiency of Lactobacillus rhamanosus Encapsulated in Polyvinyl Alcoho, 1. International Congress on Biological and Health Sciences, Afyonkarahisar, 26-28 February, 2021, ISBN 978-625-409-647-1 Bulut S., Popović S., Hromiš (Krkić) N., Šuput (rođ. Pejić) D., Vitas J., Malbaša R., Kocić-Tanackov S., Lazić V.: The influence of B-cyclodextrin addition on the properties of active biopolymer films based on pumpkin oil cake and basil essential oil, 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac: National Society of Processing and Energy in Agriculture, 18-23 April, 2021, pp. 17-18, ISBN 978-86-7520-531-9 Kocić-Tanackov S., Bulut S., Dimić G., Mojović Lj., Gvozdanović-Varga J., Djukić-Vuković A., Mladenović D., Pejin J.: Antifugal potential of garlic essential oil on Aspergillus species isolated from food, 7. SEVENTH INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP 2021 and XXXIII NATIONAL CONFERENCE PROCESSING AND ENERGY IN AGRICULTURE PTEP 2021, Vršac: National Society of Processing and Energy in Agriculture, 18-23 April, 2021, pp. 52-53, ISBN 978-86-7520-531-9 Radosavljević M., Lević S., Pejin J., Kocić-Tanackov S., Cvetanović Kljakić A., Povrenović D., Nedović V.: Immobilisation of Lactobacillus rhamnosus on industrial carriers in combi-nation with calcium alginate for l-(+)-lactic acid fermentation, 2. UNIFood Conference, Beograd: Univerzitet u Beogradu, 2021, pp. 193-193, ISBN 78-86-7522-066-4 Pejin J., Pribić M., Mojović Lj., Đukić-Vuković A., Mladenović D., Kocić-Tanackov S.: Application of unmalted raw materials in brewing, 7. INTERNATIONAL CONFERENCE SUSTAINABLE POSTHARVEST AND FOOD TECHNOLOGIES INOPTEP, Vršac, 18-23 April, 2021 Bajac (Ilić) J., Nikolovski (Barjaktarović) B., Kocić-Tanackov S., Kovačević E., Petrović L.: Microbiological activity of juniper berry essential oil (Juniperus communis L.) emulsions and microcapsules, 7. Scientific Symposium with International Participation „Environmental Resources, Sustainable Development and Food Production“, Tuzla: Faculty of Technology, University of Tuzla, 12 November, 2021 Tomičić Z., Kocić-Tanackov S., Čabarkapa I., Šarić Lj., Tomičić R.: Essential oils as antifungal and anti-adhesion agents against Candida albicans and Saccharomyces cerevisiae, 7. International scientific meeting Mycology, Mycotoxicology, and Mycoses, Novi Sad, 2-3 June, 2022, pp. 41-41, ISBN 978-86-7946-387-6 Tomičić R., Tomičić Z., Kocić-Tanackov S., Raspor P.: Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifaciens, 7. International scientific meeting Mycology, Mycotoxicology, and Mycoses, Novi Sad: Matica Srpska, 2-3 June, 2022, pp. 40-40, ISBN 978-86-7946-387-6 Tepić Horecki A., Daničić T., Milić (Vakula) A., Šumić Z., Kocić-Tanackov S., Bulut S.: Microbiology of water kefir based on lemon and peppermint: potential probiotic properties, 2. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Szeged, 24 March, 2022, pp. 98-98 Živančev (Šarović) J., Antić I., Buljovčić M., Bulut S., Kocić-Tanackov S.: MYCOTOXINS AS A GLOBAL PROBLEM OF MODERN SOCIETY, 7. The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycoses, Novi Sad: Matica Srpska, Novi SAd, 2-3 June, 2022, ISBN 978-86-7946-387-6 Bulut S., Dimić G., Smole Možina S., Čargo M., Rakić (Suturović) I., Živančev (Šarović) J., Antić I., Pantić (Ugarković) J., Kocić-Tanackov S.: PRESENCE OF MOLDS AND OCHRATOXIN A IN DRIED FRUITS AND VEGETABLES, 7. The 7th International Scientific Meeting: Mycology, Mycotoxicology, and Mycoses, Novi Sad: Matica Srpska, Novi SAd, 2-3 June, 2022, ISBN 978-86-7946-387-6 Bulut S., Travičić (Šeregelj) V., Hromiš (Krkić) N., Popović S., Šuput (rođ. Pejić) D., Vitas J., Malbaša R., Pezo L., Kocić-Tanackov S., Lazić V.: Migration of carvacrol and thymol from biopolymer active films into different model solutions, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023, pp. 225-225 Kocić-Tanackov S., Kovačević E., Nikolovski (Barjaktarović) B., Romanić R., Bajac (Ilić) J., Kravić S., Bulut S., Pejin J.: In vitro investigation of water emulsions and microcapsules with essential oils against aflatoxigenic mould, 8. International Congress “Engineering, Environment and Materials in Process Industry“, Jahorina, 20-23 March, 2023 Babayev A., Spasojević Lj., Škrbić J., Bučko S., Kocić-Tanackov S., Bulut S., Fraj J., Petrović L., Milinković Budinčić J., Sharipova A., Aidarova S., Katona J.: PSEUDOLATEX ZEIN FILMS WITH ANTIMICROBIAL ACTIVITY, 14. International Scientific and Professional Conference „With Food to Health“, Osijek, 14-15 September, 2023, pp. 97-97 Tomičić Z., Tomičić R., Kocić-Tanackov S., Respor P.: Antimicrobial and anti-adhesion activity of essential oils against bacteria Salmonella Typhimurium and Staphylococcus aureus, and yeast Candida albicans and Saccharomyces cerevisiae, 29. International Symposium on Analytical and Environmental Problems, Szeged, 13-14 November, 2023, pp. 346-347 Tomičić R., Tomičić Z., Kocić-Tanackov S., Raspor P.: Plant extracts as antifungal and anti-adhesion agents against yeast contaminants, 29. International Symposium on Analytical and Environmental Problems, Segedin, 13-14 November, 2023, pp. 348-349 Babayev A., Spasojević Lj., Škrbić J., Bučko S., Kocić-Tanackov S., Bulut S., Fraj J., Petrović L., Milinković Budinčić J., Sharipova A., Sarsembekova R., Aidarova S., Katona J.: Antimicrobial zein films with encapsulated carvacrol, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla, 9-10 November, 2023, pp. 18-18	64	32.00
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Dimić G., Kocić-Tanackov S., Škrinjar M.: Sanitacija u proizvodnji hrane, Novi Sad, Tehnološki fakultet, 2015	1	5.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Pejin J., Grujić (rođ. Ivkov) O., Marjanović N., Vujić Đ., Kocić-Tanackov S.: Determination of diacetyl and 2,3-pentanedione in beer by GC/MS using solid-phase extraction columns, Acta Periodica Technologica, 2002, Vol. 33, pp. 45-54, ISSN 1450-7188 Škrinjar M., Kocić-Tanackov S.: Fungal infection and occurence of zearalenone in barley harvested 2003 in Serbia, Acta Agriculturae Slovenica, 2004, Vol. 1, No. Supplement, pp. 233-238, ISSN 1581-9175 Kocić-Tanackov S., Škrinjar M., Grujić (rođ. Ivkov) O., Pejin J.: Fungal growth during malting of barley, Acta Periodica Technologica, 2005, Vol. 36, No. 1, pp. 51-60, ISSN 1450-7188 Pejin J., Grujić (rođ. Ivkov) O., Markov S., Kocić-Tanackov S., Cvetković D., Tanackov I.: Fermentation Temperature and Wort Composition Influence on Diacetyl and 2,3-Pentanedione Contents in Beer, Zbornik Matice srpske za prirodne nauke, 2005, pp. 229-246, ISSN 0352-4906, UDK: 663.45 Kocić-Tanackov S., Škrinjar M., Grujić (rođ. Ivkov) O., Lević J., Pejin J.: Capacity of Fusarium species Isolated from Brewer’s Barley to Synthesise Zearalenone, Zbornik Matice srpske za prirodne nauke, 2005, pp. 157-165, ISSN 0352-4906, UDK: 633.16:632.4 Kocić-Tanackov S., Škrinjar M., Grujić (rođ. Ivkov) O., Pejin J.: Zearalenone production during micro-malting of barley, Zbornik Matice srpske za prirodne nauke, 2007, pp. 27-34, ISSN 0352-4906, UDK: 633.16:632.25 Dimić G., Kocić-Tanackov S., Tepić Horecki A., Vujičić B., Šumić Z.: Mycopopulation of spices, Acta Periodica Technologica, 2008, Vol. 39, pp. 1-9, ISSN 1450-7188, UDK: 579:67:664.5:582.28 Dimić G., Kocić-Tanackov S., Pejin D., Pejin J., Tanackov I., Tuco D.: Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds, Acta Periodica Technologica, 2009, No. 40, pp. 9-16, ISSN 1450-7188 Pejin D., Grujić (rođ. Ivkov) O., Pejin J., Došenović I., Kocić-Tanackov S.: The influence of carboxymethylcellulose, xanthan and guar-gum addition in bread dough before freezing on metabolism and viability of Saccharomyces cerevisiae, Acta Periodica Technologica, 2009, Vol. 40, pp. 211-220, ISSN 1450-7188, UDK: 664.64.016.3/.8:664.644.7:664.037.5 Kocić-Tanackov S., Dimić G., Tanackov I., Tuco D.: Antifungal activity of oregano extract against A. Versicolor, E. Nidulans and Eurotium spp.: Producers of sterigmatocystin, Zbornik Matice srpske za prirodne nauke, 2011, Vol. 120, pp. 165-176, ISSN 0352-4906 Kocić-Tanackov S., Dimić G., Lević J., Mojović Lj., Pejin J.: Contamination of cake with toxigenic moulds., Zbornik Matice srpske za prirodne nauke, 2013, No. 124, pp. 213-226, ISSN 0352-4906 Pejin J., Grujić (rođ. Ivkov) O., Mojović Lj., Radosavljević M., Kocić-Tanackov S., Djukić-Vuković A.: The application of triticale variety Adonis as the substitute for barley malt in wort production, Journal on Processing and Energy in Agriculture, 2013, Vol. 17, No. 3, pp. 110-114, ISSN 1821-4487 Kocić-Tanackov S., Dimić G., Mojović Lj., Pejin J., Gvozdanović-Varga J.: Inhibitory activity of the onion essential oil on growth Cladosporium cladosporioides, Emericela nidulans, and Eurotium spp. , Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2013, Vol. 1, No. 17, pp. 12-16, ISSN 1450-5029 Pejin J., Mojović Lj., Kocić-Tanackov S., Radosavljević M., Djukić-Vuković A., Nikolić S.: Lactic acid production on brewers’ spent grain hydrolysate by Lactobacillus rhamnosus and Lactobacillus fermentum, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 182-186, ISSN 1821-4487 Mojović Lj., Djukić-Vuković A., Nikolić S., Pejin J., Kocić-Tanackov S.: Production of lactic acid and microbial biomass on distillery stillage by using immobilized bacteria, Journal on Processing and Energy in Agriculture, 2014, Vol. 18, No. 4, pp. 141-146, ISSN 1821-4487 Djukić-Vuković A., Mojović Lj., Pejin J., Kocić-Tanackov S.: Distillery wastes to lactic acid: Biorefinery approach, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 1, pp. 34-37, ISSN 1821-4487 Pejin J., Radosavljević M., Kocić-Tanackov S., Đukić-Vuković A., Mladenović D., Mojivić Lj.: The influence of brewers' yeast addition on lactic acid fermentation of brewers' spent grain hydrolysate by Lactobacillus rhamnosus, Journal on Processing and Energy in Agriculture, 2015, Vol. 19, No. 4, pp. 167-170, ISSN 1821-4487 Đukić-Vuković A., Mladenović D., Jovanović J., Knežević-Jugović Z., Kocić-Tanackov S., Pejin J., Mojović Lj.: Ultrasound as a physical treatment of stillage for lactic acid fermentation, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, pp. 13-16, ISSN 1821-4487 Mladenović D., Pejin J., Kocić-Tanackov S., Đukić-Vuković A., Mojović Lj.: Potato stillage and sugar beet molasses as a substrate for production of lactic acid and probiotic biomass, Journal on Processing and Energy in Agriculture, 2016, Vol. 20, pp. 17-20, ISSN 1821-4487 Mladenović D., Djukić-Vuković A., Radosavljević M., Pejin J., Kocić-Tanackov S., Mojović Lj.: Sugar beet pulp as a carrier for Lactobacillus paracasei in lactic acid fermentation of agroindustrial waste, Journal on Processing and Energy in Agriculture, 2017, Vol. 21, No. 1, pp. 41-45, ISSN 1821-4487, UDK: 547.472.3 Mladenović D., Djukić-Vuković A., Radosavljević M., Pejin J., Kocić-Tanackov S., Mojović Lj.: Two-stage fermentation for lactic acid production on distillery stillage, Journal on Processing and Energy in Agriculture, 2018, Vol. 22, No. 3, pp. 133-137, ISSN 1821-4487 Šojić B., Pavlić B., Ikonić P., Zeković Z., Tomović V., Džinić N., Kocić-Tanackov S., Škaljac (Savatić) S., Ivić M., Peulić T., Jokanović M.: Essential oil from sage herbal dust exhibits antioxidative and antimicrobial activity in cooked pork sausages, Fleischwirtschaft international, 2018, Vol. 6, pp. 47-50, ISSN 0179-2415 Mladenović D., Đukić-Vuković A., Pejin J., Kocić-Tanackov S., Radosavljević M., Milašinović Šeremeši M., Mojović Lj.: Effect of lactic acid fermentation on the quality of brewer’s spent grain as ruminant feed / Uticaj mlečno-kiselinske fermentacije na kvalitet pivskog tropa kao hraniva za preživare. , Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2020, Vol. 24, No. 2, pp. 57-61, ISSN 1450-5029	23	47.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Ružić N., Puškaš V., Kocić-Tanackov S.: Glukuronska kiselina u pivu – važan produkt oksidacije glukoze, Pivarstvo, 2002, Vol. 1, pp. 43-45, ISSN 0554-2308, UDK: 663.4 Kocić-Tanackov S., Škrinjar M.: Udeo toksigenih Fusarium vrsta u mikopopulacijama izolovanim iz ozimog dvoredog ječma , Žito-hleb, 2003, Vol. 31, No. 1-2, pp. 35-41, ISSN 0351-0999 Škrinjar M., Tešanović D., Popov-Raljić J., Kocić-Tanackov S.: Upotreba integralnog brašna u hotelskoj kuhinji , Turizam, 2004, Vol. 8, pp. 117-118, ISSN 1450-6661 Milanović S., Carić M., Škrinjar M., Iličić (rođ. Panić) M., Korhec G., Prčić I., Kocić-Tanackov S.: Razvoj tehnologije funkcionalnog napitka od surutke obogaćenog vitaminima , Prehrambena industrija - mleko i mlečni proizvodi, 2004, Vol. 15, No. 1-2, pp. 20-26, ISSN 0353-6564 Dimić G., Škrinjar M., Kocić-Tanackov S.: Inhibicija fungalnog rasta kalijum sorbatom , Tehnologija mesa, 2004, No. 3-4, pp. 114-119, ISSN 0494-9846 Škrinjar M., Vengušt A., Kocić-Tanackov S.: Mikotoksini u hrani – uzorkovanje, detekcija, zakonski propisi, ekonomske štete , Tehnologija mesa, 2004, No. 5-6, pp. 182-186, ISSN 0494-9846 Škrinjar M., Magyar M., Kocić-Tanackov S.: Zrna ječma kao izvor kontaminacije smeša za ishranu životinja plesnima i ohratoksinom A , Tehnologija mesa, 2005, Vol. 46, No. 5-6, pp. 301-305, ISSN 0494-9846 Pejin J., Grujić (rođ. Ivkov) O., Markov S., Kocić-Tanackov S., Cvetković D., Tanackov I.: Fermentation tem-perature and wort composition influence on diacetyl and 2,3-pentanedione contents in beer, Zbornik Matice srpske za prirodne nauke, 2005, pp. 229-238, ISSN 0352-4906 Kocić-Tanackov S., Dimić G., Karalić D.: Contamination of spices with moulds potential producers of sterigmatocystine, Acta Periodica Technologica, 2007, No. 38, pp. 29-35, ISSN 1450-7188 Dimić G., Kocić-Tanackov S., Karalić D.: Growth inhibition of some Eurotium and Aspergillus species using spice extracts, Zbornik Matice srpske za prirodne nauke, 2007, No. 113, pp. 63-70, ISSN 0352-4906 Pejin D., Grujić (rođ. Ivkov) O., Pejin J., Kocić-Tanackov S.: Effect of yeast storage temperature and flour composition on fermentative activities of baker's yeast, Zbornik Matice srpske za prirodne nauke, 2009, No. 116, pp. 305-313, ISSN 0352-4906 Kocić-Tanackov S., Dimić G., Tepić Horecki A., Vujičić B.: Influence of Allium ampeloprasum L. and Allium cepa L. essential oils to growth of some yeasts and moulds, Zbornik Matice srpske za prirodne nauke, 2009, No. 116, pp. 121-130, ISSN 0352-4906 Dimić G., Kocić-Tanackov S., Matić M., Matić M.: Inhibitorni efekat etarskog ulja Allium fistulosum var. viviparum Makino na rast kvasaca i plesni, Uljarstvo- Journal of edible oil industry, 2013, Vol. 44, No. 1, pp. 13-17, ISSN 0351-9503 Petrović J., Pajin B., Kocić-Tanackov S., Pejin J., Fišteš A., Bojanić N., Lončarević I.: Quality properties of cookies supplemented with fresh brewers spent grain, Food and Feed Research, 2017, Vol. 44, No. 1, pp. 57-63, ISSN 2217-5660 Jakšić S., Kocić-Tanackov S., Živkov-Baloš M.: Kontrola mikotoksina u Republici Srbiji i Evropskoj uniji sa aspekta zakonske regulative, Hrana i ishrana, 2018, Vol. 59, No. 1, pp. 12-18, ISSN 0018-6872	15	22.50
M53	Rad u naučnom časopisu Rad u naučnom časopisu Popov-Raljić J., Sikimić B., Kocić-Tanackov S.: Загревање и одмрзавање хране микроталасима, Turizam, 2004, No. 8, pp. 114-116, ISSN 1450-6661 Škrinjar M., Mašić Z., Kocić-Tanackov S.: Fungi and ochratoxin A – frequency in food and raw materials for their production in Serbia , Zbornik Matice srpske za prirodne nauke, 2005, Vol. 108, pp. 9-15, ISSN 0352-4906 Dimić G., Maletić Ž., Kocić-Tanackov S.: Xerotolerant mycopopulations and mycotoxins in muesli components, Zbornik Matice srpske za prirodne nauke, 2005, No. 109, pp. 81-87, ISSN 0352-4906 Pejin J., Grujić (rođ. Ivkov) O., Markov S., Kocić-Tanackov S., Cvetković D., Tanackov I.: Fermentation Temperature and Wort Composition Influence on Diacetyl and 2,3-Pentanedione Contents in Beer, Zbornik Matice srpske za prirodne nauke, 2005, No. 108, pp. 229-238, ISSN 0352-4906 Kocić-Tanackov S., Škrinjar M., Grujić (rođ. Ivkov) O., Lević J., Pejin J.: Capacity of Fusarium species isolated from brewer’s barley to synthesise zearalenone, Zbornik Matice srpske za prirodne nauke, 2005, No. 108, pp. 157-165, ISSN 0352-4906 Dimić G., Dimić E., Kocić-Tanackov S., Maletić Ž.: Миколошка испитивања семена тикве голице (Cucurbita pepo L.) и језгра сунцокрета (Helianthus annuus L.) као компонената мусли производа, Uljarstvo- Journal of edible oil industry, 2007, Vol. 1, No. 37, pp. 3-6, ISSN 0351-9503	6	6.00
M61	Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Predavanje po pozivu sa skupa nacionalnog značaja štampano u celini Škrinjar M., Mašić Z., Kocić-Tanackov S.: Mogućnosti smanjenja rasta toksigenih plesni, sinteze i detoksikacije mikotoksina, 15. Savetovanje veterinara Srbije, Zlatibor, 9-13 Septembar, 2009, pp. 79-85 Škrinjar M., Jocković Đ., Matijević Z., Kocić-Tanackov S.: Aflatoksini u žitaricama i proizvodima na bazi žitarica- pojava, uticaj na ljudsko zdravlje, zakonska regulativa, 47. Savetovanje agronoma Srbije, Zlatibor, 3-9 Februar, 2013, pp. 27-32 Kocić-Tanackov S., Dimić G.: Kontrola rasta plesni i biosinteze mikotoksina u hrani primenom ekstrakata i etarskih ulja, 13. Kongres mikrobiologa Srbije Mikromed 2013, Beograd: Udruženje mikrobiologa Srbije, 2013, ISBN 978-86-914891-1-7	3	4.50
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Škrinjar M., Kocić-Tanackov S., Stanivuković (Šošo) V.: Prisustvo aflatoksina u žitaricama i njihov uticaj na ljudsko zdravlje, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 41-42 Kocić-Tanackov S., Dimić G., Škrinjar M.: Učestalost aflatoksina u hrani u Srbiji, 10. Kongres mikrobiologa Srbije „MIKROMED", Beograd, 16-18 April, 2015 Vidaković Knežević S., Milanov D., Knežević S., Savić Radovanović R., Kureljušić J., Kocić-Tanackov S., Karabasil N.: Biofilmovi patogenih bakterija u prehrambenoj industriji, 1. Simpozijum Produkcija biofilma, Novi Sad: Udruženje mikrobiologa Srbije, 26 Novembar, 2021, ISBN 978-86-914897-7-9	3	3.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Ružić N., Puškaš V., Kocić-Tanackov S.: Uticaj vinskog kvasca na sadržaj triptofana u vinu, 5. Savetovanje industrije alkoholnih i bezalkoholnih pića i sirćeta, Vrnjačka Banja: Poslovna zajednica Vrenje, 4-7 Jun, 2000, pp. 175-182 Pejin J., Tanackov I., Pejin D., Kocić-Tanackov S.: Primena masovnog opsluživanja u analizi procesa fermentacije kvasca Saccharomyces cerevisiae, 29. SYM-OP-IS Simpozijum o operacionim istraživanjima, Tara, 9-12 Oktobar, 2002, pp. 36-39 Maletić Ž., Bulajić Ž., Kocić-Tanackov S.: Примена HY - LITE детектора за испитивање хигијене производних линија у прехрамбеној индустрији, 49. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 2008, pp. 209-216 Tomović V., Stanišić N., Jokanović M., Šojić B., Škaljac (Savatić) S., Škrinjar M., Kocić-Tanackov S., Zekić V., Lukač D., Lazić V.: Sadržaj ukupne masti u mesu i iznutricama svinja lasaste mangulice odgajanih u intenzivnom farmskom sistemu do telesne mase od 100 kg , 56. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet u Novom Sadu, 21-26 Jun, 2015, pp. 287-293, ISBN 978-86-6253-022-6 Šojić B., Džinić N., Tomović V., Kocić-Tanackov S., Ikonić P., Jokanović M., Ivić M., Škaljac (Savatić) S., Okanović Đ., Peulić T.: Uticaj dodatka etarskog ulja kima na senzorski kvalitet barenih kobasica, 58. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 18-23 Jun, 2017, pp. 309-314 Radivojević J., Grujić M., Kocić-Tanackov S., Romanić R.: Promena broja bakterija i plasni u suncokretovoj i sojinoj sačmi tokom skladištenja, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad, Institut za ratarstvo i povrtarstvo, Novi Sad i Poslovno udruženje „Industrijsko bilje” doo, Novi Sad, 16-21 Jun, 2019, pp. 191-201, ISBN 978-86-6253-099-8	6	3.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Ružić N., Puškaš V., Kocić-Tanackov S.: Glukuronska kisleina u pivu-važan produkt oksidacije glukoze, 2. Jugoslovenski kongres pivarstva, Tara: Jugoslovensko udruženje pivara, 3-6 Oktobar, 2000, pp. 86-86, ISBN 0554-2308, UDK: 663.4 Ružić N., Puškaš V., Kocić-Tanackov S.: Uticaj dodatka (NH4)2SO4 u širu na količinu triptofana u vinu, 40. Savetovanje SHD, Novi Sad: SHD, 18-19 Januar, 2001, pp. 225-225 Škrinjar M., Vengušt A., Kocić-Tanackov S.: Mikotoksini u hrani – uzorkovanje, detekcija, zakonski propisi, ekonomske štete, 52. International meat industry conference, Sokobanja: Institut za tehnologijui higijenu mesa, 15-17 Oktobar, 2003 Škrinjar M., Kocić-Tanackov S.: Kontaminacija poljoprivrednih i prehrambenih proizvoda toksigenim plesnima i mikotoksinima u našoj zemlji, 43. Savetovanje Srpskog hemijskog društva, Beograd, 24-25 Januar, 2005 Dimić G., Kocić-Tanackov S.: Antifungal activity of spice extracts on the growth of Penicillium commune and Penicillium griseofulvum, 6. Congress of Medical Microbiology, Beograd, 11-14 Jun, 2008, pp. 335-336 Nikolovski (Barjaktarović) B., Sovilj M., Kocić-Tanackov S.: Primena natkritičnog ugljendioksida za dobijanje i deterpenizaciju etarskog ulja kleke (Juniperus communis L.), 9. DANI LEKOVITOG BILJA Savremena fitoterapija – od sirovine do gotovog proizvoda, Kosmaj, 17-20 Septembar, 2008, pp. 104-105 Pejin D., Grujić (rođ. Ivkov) O., Pejin J., Kocić-Tanackov S.: Kvasac u pekarskoj proizvodnji, 11. Kongres o ishrani sa međunarodnim učešćem, Beograd, 15-18 Oktobar, 2008, pp. 141-143 Dimić G., Kocić-Tanackov S., Cvetković D., Markov S., Ranitović (rođ. Veli A., Jovanov O.: Isolation and identification of Listeria spp. from row meat with Vitek 2 compact , 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2009, pp. 68-68 Mihajlović I., Kocić-Tanackov S., Grujić Z., Škrinjar M., Vojinović-Miloradov M.: Procenа prosečnog dnevnog unosa aflatoksina M1 iz humanog mleka porodilja u AP Vojvodini, 7. InterRegioSci, Novi Sad, 8 Maj, 2014 Kocić-Tanackov S., Škrinjar M., Dimić G., Blagojev (Nemet) N., Rakić (Suturović) I.: Aflatoxin M1 frequency in milk and dairy products at Vojvodina market in 2015, 8. InterRegioSci, Novi Sad, 2015 Tomović V., Škrinjar M., Kocić-Tanackov S., Zekić V., Lukač D.: Relationship between proximate composition and sensory quality of traditional dry fermented sausages made from meat of modern pigs reared under intensive production system and slaughtered at 150 kg live weight, 8. InterRegioSci, Novi Sad, 2015 Tomović V., Škrinjar M., Kocić-Tanackov S., Zekić V., Lukač D.: Protein, fat and minerals content of meat from Swallow-Belly Mangulica pigs reared under intensive production system and slaughted at 100kg live weight, 8. InterRegioSci, Novi Sad, 2015 Kocić-Tanackov S., Dimić G., Havran-Dragičević A., Rakić (Suturović) I., Mojović Lj., Đukić-Vuković A., Pejin J.: Aflatoksigene gljive i aflatoksini u proizvodima od kukuruza, 17. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Borsko jezero: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 17-22 April, 2016, ISBN 978-86-7520-367-4 Pejin J., Radosavljević M., Kocić-Tanackov S., Mladenović D., Đukić-Vuković A., Mojović Lj.: Mlečno-kisela fermentacija hidrolizata pivskog tropa uz dodatak džibre, 1. Procesna tehnika i energetika u poljoprivredi – PTEP 2016, Borsko jezero, 17-22 April, 2016 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Utilization of malt, beer, and oil technology by-products in lactic acid fermentation, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac, 23-28 April, 2017, pp. 274-275 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Fed-batch L-(+)-lactic acid fermentation of brewer’s spent grain hydrolysate with the addition of renewable nitrogen sources, 12. Novel Technologies and Economic Development, Leskovac, 20-21 Oktobar, 2017 Nikolovski (Barjaktarović) B., Bajac (Ilić) J., Kocić-Tanackov S., Gvozdanović-Varga J., Vlajić S.: Mikrobiološka aktivnost vodenih i etanolnih ekstakata belog luka (A. sativum L.) i emulzija sa inkapsuliranim ekstraktima, 55. Savetovanje Srpskog hemijskog društva, Novi Sad, 8-9 Jun, 2018, pp. 29-29 Pejin J., Radosavljević M., Pribić M., Kocić-Tanackov S., Mladenović D., Djukić-Vuković A., Mojović Lj.: Sporedni proizvodi tehnologije slada i piva ko sirovina u L-(+)-mlečno-kiseloj fermentaciji, 30. PROCESNA TEHNIKA I ENERGETIKA U POLJOPRIVREDI - PTEP, Brzeće: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 15-20 April, 2018, ISBN 978-86-7520-367-4 Vidaković Knežević S., Kocić-Tanackov S., Kravić S., Knežević S., Vranešević (Babić) J., Pajić M., Ružić Z., Kureljušić J., Karabasil N.: Antimikrobna aktivnost Lamiaceae etarskih ulja protiv Salmonella enteritidis izolovanih iz mesa živine, 32. Savetovanje veterinara Srbije, Zlatibor: Srpsko veterinarsko društvo, 9-12 Septembar, 2021, ISBN 978-86-83115-43-3 Vidaković Knežević S., Vranešević (Babić) J., Knežević S., Ružić Z., Milanov D., Kocić-Tanackov S., Karabasil N.: Efekat etarskih ulja na patogene bakterije poreklom iz mesa = The effect of essential oils against foodborne pathogens associated with meat., 28. Godišnje savjetovanje doktora veterinarske medicine Republike Srpske (Bosna i Hercegovina), Trebinje, 15-17 Jun, 2023, pp. 144-145, ISBN 978-99976-186-1-0	20	5.20
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Kocić-Tanackov S.: Uticaj ekstrakata začina na rast plesni i biosintezu mikotoksina, Novi Sad, Univerzitet u Novom Sadu, Tehnološki fakultet, 2012	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Kocić-Tanackov S.: Раст токсигених Fusarium врста и синтеза зеараленона у јечму намењеном производњи пивског слада, Novi Sad, Univerzitet u Novom Sadu, Tehnološki fakultet, 2004	1	3.00
M81	Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Novi proizvod ili tehnologija uvedeni u proizvodnju - međunarodni nivo Milanović S., Carić M., Đurić M., Tekić M., Lončar E., Škrinjar M., Lazić V., Krstić D., Malbaša R., Iličić (rođ. Panić) M., Kocić-Tanackov S., Albijanić B., Kanurić (Duraković) K., Šarić Lj., Miletić I., Stanković I., Đorđević B., Cerović-Radusinović A.: Kvark sa probioticima Odgovorno lice za tačnost podataka o ovom rezultatu: prof. dr Spasenija Milanović Kratak opis rezultata: Kreiran je novi proizvod – kvark sa probioticima. Optimizovan je tehnološki proces novog proizvoda. Izvršena je karakterizacija nutritivnog sastava, zdravstvene bezbednosti, senzornog i mikrobiološkog sastava i mikrostrukture proizvoda. Izabran je odgovarajući ambalažni materijal. Definisana je nutritivna deklaracija i ekološke oznake ambalažnog materijala. Realizatori rezultata: Tehnološki fakultet u Novom Sadu i Farmaceutski fakultet u Beogradu Korisnici rezultata: AD Novosadska mlekara, Novi Sad i AD Mlekoprodukt, Zrenjanin Veza sa projektom: Tehničko rešenje je urađeno na bazi rezultata istraživanja sprovedenih u okviru projekta br. BTN-371002B. Link ka nekoj od baza podataka koja sadrži informaciju o objavljenom rezultatu:, 2008	1	8.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Mojović Lj., Djukić-Vuković A., Pejin J., Kocić-Tanackov S., Mladenović D.: Postupak proizvodnje mlečne kiseline i probiotskog dodatka ishrani životinja na tečnoj destilerijskoj džibri, 2014	1	4.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Pejin D., Mojović Lj., Grujić (rođ. Ivkov) O., Pejin J., Rakin M., Nikolić S., Kocić-Tanackov S.: Laboratorijski tehnološki postupak proizvodnje bioetanola iz kukuruza uz vraćanje bistre džibre u proces ukomljavanja, 2014	1	3.00