Prezime:	Đilas
Ime:	Sonja
APVNT broj:	1396
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		386	694.40
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Milić B., Đilas S., Čanadanović-Brunet J., Milić N.: "Radicali liberi in Biologia, Medicina e Nutrizione" in "Pharmacognosia", ed. F. Capasso, R. De Pasquale, G. Grandolini and N. Mascolo p.449-463., Milano, Springer, 2000, str. 449-463 Milić B., Đilas S., Čanadanović-Brunet J., Milić N.: Radicali liberi in Biologia, Medicina e Nutrizione Chapter in Farmacognosia: Farmaci naturali, loro preparazioni ed impiego terapeutico by Francesco Capasso, R. De Pasquale, G. Grandolini, N. Mascolo, Springer Verlag, 2000, str. 449-463, ISBN 978-88-470-0074-2 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S.: Detection of Bioactive Compounds in Plants and Food Products, Chapter in Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Editors: Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, New York, Springer, 2016, str. 81-109, ISBN 978-3-319-24038-1 Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Patent Survey, Chapter 8 in Handbook of Grape Processing By-Products, London, Academic Press, Elsevier, 2017, str. 183-214, ISBN 978-0-12-809870-7	4	24.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antioxidative activity of some herbs and spices - a review of ESR studies, Cambridge, The Royal Society of Chemistry, 2003, str. 110-120 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Bogdanović G.: Antioxidant and Antiproliferative Activities of Three Lamiaceae species, Houston, Studium Press LLC, 2006, str. 523-541	2	8.00
M21	Rad u vrhunskom međunarodnom časopisu Rad u vrhunskom međunarodnom časopisu Milić B., Đilas S., Vlaović Đ.: EFFECT ON TEMPERATURE ON THE KINETIC OF FREE RADICAL FORMATION DURING THE PYROLYSIS OF SOME AMINO ACIDS, The Analyst, 1987, pp. 567-571, ISSN 0003-2654 Milić B., Đilas S., Premović P., Čanadanović-Brunet J.: ESR AND ENDOR SPECTRA STUDY OF NON-DIALYSABLE MELANOIDIN PYROLYSATES, Journal of Analytical and Applied Pyrolysis, 1991, pp. 233-237, ISSN 0165-2370 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS ON THE METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM, Food Chemistry, 1998, Vol. 61, No. 4, pp. 443-447, ISSN 0308-8146 Ćetković G., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V.: Antioxidant properties of marigold extracts , Food Research International, 2004, Vol. 37, No. 7, pp. 643-650, ISSN 0963-9969 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V.: Free-radical scavenging activity of woormwood (Artemisia absinthium L.) extracts, Journal of the Science of Food and Agriculture, 2005, Vol. 85, pp. 265-273, ISSN 0022-5142 Vujasinović V., Đilas S., Dimić E., Romanić R., Takači A.: Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw press, Journal of the American Oil Chemists Society, 2010, Vol. 87, No. 12, pp. 1497-1505, ISSN 0003-021X Vujasinović V., Đilas S., Dimić E., Bašić Z., Radočaj O.: The effect of roasting on the chemical composition and oxidative stability of pumpkin oil, European Journal of Lipid Science and Technology, 2012, Vol. 114, No. 5, pp. 568-574, ISSN 1438-7697 Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Đilas S., Gille L.: Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells, Journal of the Science of Food and Agriculture, 2012, Vol. 92, pp. 1273-1281, ISSN 0022-5142 Gantar M., Simović D., Đilas S., Gonzalez W., Mikovska J.: Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp strain 37-2-1, Journal of Biotechnology, 2012, Vol. 159, No. 1-2, pp. 21-26, ISSN 0168-1656 Vulić J., Ćebović T., Čanadanović V., Ćetković G., Đilas S., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace, Food & Function, 2013, Vol. 4, No. 5, pp. 713-721, ISSN 2042-6496 Tumbas Šaponjac V., Gironés-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Krunić M.: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, Journal of the Science of Food and Agriculture, 2014, Vol. 94, No. 12, pp. 2393-2400, ISSN 0022-5142 Štajner D., Popović B., Čanadanović-Brunet J., Đilas S., Ćetković G.: Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp., LWT-Food Science and Technology, 2014, pp. 408-413, ISSN 0023-6438 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Četojević-Simin D.: Dried Bilberry (Vaccinium myrtillus L.) Extract Fractions as Antioxidants and Cancer Cell Growth Inhibitors, LWT-Food Science and Technology, 2015, Vol. 61, No. 2, pp. 615-621, ISSN 0023-6438 Tumbas Šaponjac V., Girones-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Vinčić M.: Chemical composition and potential bioactivity of strawberry pomace, RSC Advances, 2015, Vol. 5, No. 7, pp. 5397-5405, ISSN 2046-2069 Šarić (rođ. Beljkaš) B., Mišan A., Mandić A., Milićević N., Pojić M., Pestorić M., Đilas S.: Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies, Journal of Food Science and Technology - Mysore, 2016, Vol. 53, No. 2, pp. 1140-1150, ISSN 0022-1155	15	120.00
M21a	Rad u međunarodnom časopisu izuzetnih vrednosti Rad u međunarodnom časopisu izuzetnih vrednosti Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, Food Chemistry, 2008, Vol. 109, pp. 340-347, ISSN 0308-8146 Babović N., Đilas S., Jadranin M., Vajs V., Ivanović J., Petrović S., Žižović I.: Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity, Innovative Food Science and Emerging Technologies, 2010, Vol. 11, pp. 98-107, ISSN 1466-8564 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J., Mandić A., Četojević-Simin D.: Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, Food Chemistry, 2012, Vol. 133, No. 3, pp. 938-945, ISSN 0308-8146 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Đilas S., Četojević-Simin D., Čanadanović V.: Antioxidant and cell growth activities of beet root pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2012, Vol. 4, No. 3, pp. 670-678, ISSN 1756-4646 Vulić J., Ćebović T., Čanadanović-Brunet J., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: In vivo and in vitro antioxidant effects of beetroot pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 6, pp. 168-175, ISSN 1756-4646 Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J., Đilas S., Štajner D., Popović B.: Evaluation of phenolic content, antioxidant activity and sensorycharacteristics of Serbian honey-based product, Industrial Crops and Products, 2014, Vol. 62, pp. 1-7, ISSN 0926-6690 Stamenić M., Vulić J., Đilas S., Mišić D., Tadić V., Petrović S., Žižović I.: Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE, Food Chemistry, 2014, Vol. 165, pp. 307-315, ISSN 0308-8146 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste: Carotenoids content, antioxidant and cell growth activities, Food Chemistry, 2015, Vol. 172, pp. 225-232, ISSN 0308-8146 Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, Food Chemistry, 2015, Vol. 166, No. 1, pp. 407-413, ISSN 0308-8146 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Đilas S., Petrović J., Lončarević I., Stajčić S., Vulić J.: Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, Food Chemistry, 2016, Vol. 207, pp. 27-33, ISSN 0308-8146	10	100.00
M22	Rad u istaknutom međunarodnom časopisu Rad u istaknutom međunarodnom časopisu Božidar M., Đilas S., Premović P., Čanadanović-Brunet J.: ESR AND ENDOR SPECTRA STUDY OF NON-DIALYSABLE MELANOIDIN, Journal of Analytical and Applied Pyrolysis, 1991, Vol. 21, pp. 233-237, ISSN 0165-2370 Milić B., Đilas S., Čanadanović-Brunet J.: SYNTHESIS OF SOME HETEROCYCLIC AMINO-IMIDAZOAZARENES , Food Chemistry, 1993, Vol. 46, pp. 273-276, ISSN 0308-8146 Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF FREE RADICAL FORMATION DURING THE PYROLYSIS OF HYDROXYAMINO ACIDS , Journal of Analytical and Applied Pyrolysis, 1994, Vol. 28, pp. 157-161, ISSN 0165-2370 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Mandić A., Čanadanović V.: Antioxidant activities of different Teucrium montanum L. Extracts, International Journal of Food Science and Technology, 2006, Vol. 41, No. 6, pp. 601-725, ISSN 0950-5423 Ćetković G., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Markov S., Cvetković D.: Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts, International Journal of Molecular Sciences, 2007, Vol. 8, No. 10, pp. 1013-1027, ISSN 1422-0067 Mandić A., Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract, International Journal of Food Properties, 2008, Vol. 11, pp. 713-726, ISSN 1094-2912 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Bogdanović G., Mandić A., Markov S., Cvetković D., Čanadanović V.: Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, Journal of Medicinal Food, 2008, Vol. 11, No. 1, pp. 133-143, ISSN 1096-620X Puškaš V., Antov M., Ćetković G., Đilas S., Tumbas Šaponjac V., Dodić S.: Antioxidative activity of cabernet sauvignon wine after supplementation by stem and seed: The effect of fining agents, International Journal of Food Properties, 2009, ISSN 1094-2912 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Mandić A., Markov S., Cvetković D.: Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, International Journal of Food Science and Technology, 2009, Vol. 44, pp. 269-278, ISSN 0950-5423 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V., Stojiljković B.: Antioxidative and antiproliferative activities of different Horsetail (Equisetum arvense L) extracts., Journal of Medicinal Food, 2010, Vol. 13, No. 2, pp. 452-459, ISSN 1096-620X Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Tomato waste: A potential source of hydrophilic antioxidants, International Journal of Food Sciences and Nutrition, 2012, Vol. 63, No. 2, pp. 129-137, ISSN 0963-7486 Đilas S., Knez Ž., Četojević-Simin D., Tumbas Šaponjac V., Škerget M., Čanadanović-Brunet J., Ćetković G.: In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations, International Journal of Food Science and Technology, 2012, Vol. 47, pp. 2052-2062, ISSN 0950-5423 Tumbas Šaponjac V., Čanadanović-Brunet J., Gille L., Đilas S., Ćetković G.: CHARACTERIZATION OF THE FREE RADICAL SCAVENGING ACTIVITY OF ROSE HIP (Rosa canina L.) EXTRACT, International Journal of Food Properties, 2012, Vol. 15, pp. 188-201, ISSN 1094-2912 Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots, Chemistry and Biodiversity, 2014, Vol. 11, pp. 1861-1870, ISSN 1612-1872 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, Journal of the American College of Nutrition, 2016, Vol. 35, No. 8, pp. 692-698, ISSN 0731-5724 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Đilas S., Vulić J., Stajčić S.: Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, Molecules, 2016, Vol. 21, No. 5, pp. 584-600, ISSN 1420-3049	16	80.00
M23	Rad u međunarodnom časopisu Rad u međunarodnom časopisu Milić B., Piletić M., Grujić-Injac B., Đilas S.: KINETIC BEHAVIOUR OF FREE RADICAL FORMATION IN THE NONENZYMATIC BROWNING REACTION , Journal of Food Processing and Preservation, 1980, Vol. 4, pp. 13-26, ISSN 0145-8892 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF FLAVONOIDS ON THE METAL-ION BREAKDOWN OF OXIDIZING LIPIDS , Journal of Magnetic Resonance, 1996, Vol. 2, No. 3, pp. 220-221, ISSN 1090-7807 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPIN-TRAPPING STUDIES OF INFLUENCE OF PHENOLIC COMPOUNDS ON HYDROXYL RADICAL FORMATION, Journal of the Serbian Chemical Society, 1996, Vol. 61, No. 9, pp. 797-801, ISSN 0352-5139 Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF NONENZYMATIC AUTOXIDATION OF CAFFEIC ACID, Journal of Magnetic Resonance, 1996, Vol. 2, No. 3, pp. 153-154, ISSN 1090-7807 Vukavić T., Vojinović-Miloradov M., Pavkov S., Đilas S.: PESTICIDE RESIDUES AND POLYCHLORINATED BIPHENYLS IN HUMAN COLOSTRUM - SEASONAL VARIATIONS IN YUGOSLAVIA A DECADE LATER, Fresenius Environmental Bulletin, 2003, Vol. 12, No. 2, pp. 215-218, ISSN 1018-4619 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ESR STUDY OF THE FLAVONOIDS EFFECT ON THE METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM, Oxidation Communication, 2005, Vol. 28, No. 3, pp. 547-554, ISSN 0209-4541 Sakač M., Đilas S., Čanadanović-Brunet J., Filipović S., Ristić M., Sedej I.: Inhibition of the catalytic oxidation of soybean oil by using ethanol extracts of soybean grain and full-fat feeds of soybean grain, Romanian Biotechnological Letters, 2005, Vol. 10, No. 2, pp. 2111-2122, ISSN 1224-5984 Đilas S., Markov S., Cvetković D., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antimicrobial and free radical scavenging activities of Teucrium montanum, Fitoterapia, 2006, Vol. 77, No. 5, pp. 401-403, ISSN 0367-326X Ćetković G., Mandić A., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts , Journal of Liquid Chromatography and Related Technologies, 2007, Vol. 30, pp. 293-306, ISSN 1082-6076 Ivanović J., Đilas S., Jadranin M., Vajs V., Babović N., Petrović S., Žižović I.: Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.), Journal of the Serbian Chemical Society, 2009, Vol. 74, pp. 717-732, ISSN 0352-5139 Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S., Markov S., Cvetković D.: Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts, Czech Journal of Food Sciences, 2011, Vol. 29, No. 6, pp. 575-585, ISSN 1212-1800 Ćetković G., Stajčić S., Čanadanović-Brunet J., Četojević-Simin D., Đilas S., Tumbas Šaponjac V., Škerget M.: Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines, Journal of BUON, 2011, Vol. 16, No. 1, ISSN 1107-0625 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts, Journal of the Serbian Chemical Society, 2012, Vol. 77, No. 10, pp. 1381-1389, ISSN 0352-5139 Tumbas Šaponjac V., Četojević-Simin D., Simin D., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Tepić Horecki A.: Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, Central European Journal of Chemistry, 2014, Vol. 12, No. 3, pp. 377-385, ISSN 1895-1066 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage, Journal of Chemistry, 2015, Vol. 2015, pp. 1-7, ISSN 2090-9063 Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J., Čanadanović-Brunet J., Đilas S.: Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 1, pp. 53-61, ISSN 1451-9372 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Pajin B., Petrović J., Stajčić S., Vulić J.: Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, Acta Chimica Slovenica, 2017, Vol. 64, No. 2, pp. 283-289, ISSN 1318-0207 Čanadanović-Brunet J., Vulić J., Čebović T., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia, Iranian Journal of Pharmaceutical Research, 2017, Vol. 16, No. -, pp. 142-152, ISSN 1735-0328 Stajčić S., Ćetković G., Pajin B., Lončarević I., Čanadanović-Brunet J., Đilas S.: The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste, Journal of Food Safety and Food Quality, 2018, Vol. 69, pp. 92-98, ISSN 0003-925X	19	57.00
M24	Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Rad u časopisu međunarodnog značaja verifikovanog posebnom odlukom Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Ćetković G., Tumbas Šaponjac V., Đilas S.: Antioxidative and antiproliferative effects of Satureja montana L. extracts, Journal of BUON, 2004, Vol. 9, pp. 443-449, ISSN 1107-0625 Đilas S., Čanadanović-Brunet J., Ćetković G.: By-products of fruits processing as a source of phytochemicals, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2009, Vol. 15, pp. 191-202, ISSN 1451-9372 Tumbas Šaponjac V., Čanadanović-Brunet J., Gille L., Đilas S., Ćetković G.: Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.), Journal of Berry Research, 2010, Vol. 1, pp. 13-23, ISSN 1878-5093 Tumbas Šaponjac V., Ćetković G., Đilas S., Čanadanović-Brunet J., Vulić J., Knez Ž., Škerget M.: Antioxidant activity of mandarin (Citrus reticulata) peel, Acta Periodica Technologica, 2010, Vol. 41, pp. 195-203, ISSN 1450-7188 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Utilisation of tomato waste as a source of polyphenolic antioxidants, Acta Periodica Technologica, 2010, Vol. 41, pp. 187-194, ISSN 1450-7188 Ranitović (rođ. Veli A., Cvetković D., Markov S., Vulić J., Đilas S.: Antibacterial activity of Beta vulgaris L. Pomace extract, Acta Periodica Technologica, 2011, Vol. 42, pp. 263-269, ISSN 1450-7188 Vulić J., Tumbas Šaponjac V., Stajčić S., Đilas S., Ćetković G., Čanadanović-Brunet J.: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE FOUR BERRY FRUITS POMACE EXTRACTS, Acta Periodica Technologica, 2011, Vol. 42, pp. 271-279, ISSN 1450-7188 Stajčić S., Dimitrijević D., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF THREE DIFFERENT SERBIAN FLORAL HONEYS, Acta Periodica Technologica, 2011, Vol. 42, pp. 145-155, ISSN 1450-7188 Đilas S., Tepić Horecki A., Stajčić S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J.: Chemical composition and antioxidant activity of two strawberry cultivars, Acta Periodica Technologica, 2011, Vol. 42, pp. 33-44, ISSN 1450-7188 Stajčić S., Tepić Horecki A., Đilas S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V.: Chemical composition and antioxidant activity of berry fruits, Acta Periodica Technologica, 2012, Vol. 43, pp. 93-105, ISSN 1450-7188 Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S., Štajner D., Popović B.: Antioxidant and sensorial properties of acacia honey supplemented with prunes, Acta Periodica Technologica, 2012, Vol. 42, pp. 293-304, ISSN 1450-7188 Stajčić S., Ćetković G., Đilas S., Čanadanović-Brunet J.: Kinetic study of the DPPH antiradical activity of lipophilic tomato waste extracts, Acta Periodica Technologica, 2013, Vol. 44, pp. 301-312, ISSN 1450-7188, UDK: 66.094.097.8:547.979.8:66.061.18+635.64 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Vulić J.: Bioactive compounds and antioxidant properties of dried apricot, Acta Periodica Technologica, 2013, Vol. 44, pp. 193-205, ISSN 1450-7188 Vulić J., Ranitović (rođ. Veli A., Četojević-Simin D., Tumbas Šaponjac V., Đilas S., Cvetković D., Markov S.: Antioxidant, antiproliferative and antimicrobial activity of freeze-dried raspberry, Acta Periodica Technologica, 2014, Vol. 45, pp. 99-116, ISSN 1450-7188, UDK: 634.711+664.037.5:615.79 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Polyfloral, linden and acacia honeys with dried cherries after three months of storage – antioxidant and sensory evaluation, Acta Periodica Technologica, 2015, pp. 103-114, ISSN 1450-7188 Tumbas Šaponjac V., Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Đilas S.: Optimization of the composition of the powdered cereal sprouts mixtures, Acta Periodica Technologica, 2016, pp. 95-103, ISSN 1450-7188 Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Vinčić M., Đilas S.: Bioactivity of blackberry (Rubus fruticosus L.) pomace: Polyphenol content, radical scavenging, antimicrobial and antitumor activity, Acta Periodica Technologica, 2017, Vol. 48, pp. 63-76, ISSN 1450-7188 Sakač M., Đilas S., Jovanov P.: The influence of polyphenols on the formation of free radicals detected in Maillard reaction modečl systems, Food and Feed Research, 2018, Vol. 45, No. 2, pp. 187-192, ISSN 2217-5369, UDK: 637.54'65:664.8.037.5:536.621/626	18	55.00
M31	Predavanje po pozivu sa međunarodnog skupa štampano u celini Predavanje po pozivu sa međunarodnog skupa štampano u celini Štajner D., Popović B., Čanadanović-Brunet J., Đilas S.: Antioxidants in Serbian Functional Foods, 1. International Bioscience Conference-IBSC 2014, Phuket, 29-30 September, 2014	1	3.00
M32	Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Predavanje po pozivu sa međunarodnog skupa štampano u izvodu Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G.: ANALYSIS OF BIOACTIVE COMPOUNDS IN PLANTS AND FOOD PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012	1	1.50
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini ***Milić B., Vlaović Đ., Đilas S.: ESR SPECTRAL STUDY OF FREE RADICAL FORMATION IN AMINO ACID PYROLYSATES. Naziv skupa: The 6th World Spectroscopy Conference - Nije povezan skup**greska** Milić B., Đilas S., Čanadanović-Brunet J.: ESR - ENDOR STUDY OF CHRYSOPHANOL , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994, pp. 45-45 Čanadanović-Brunet J., Đilas S., Milić B.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF SOME FLAVONOIDS , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994, pp. 12-12 Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF ANTIOXIDATIVE EFFECT OF TANNINS , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994, pp. 19-19 Đilas S., Čanadanović-Brunet J., Ćetković G.: OXYGEN FREE RADICALS AND NATURAL ANTIOXIDANTS , 5. International Symposium of Interdisciplinary Regional Reasearch, Szeged, 4-6 October, 2001, pp. 18-25 Sakač M., Đilas S., Čanadanović-Brunet J., Ristić M., Filipović S.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PUNOMASNOG EKSTRUDIRANOG SOJINOG GRIZA NA KATALITIČKU OKSIDACIJU METIL-LINOLEATA , 1. Hrana u XXI veku, Novi Sad, 27-30 September, 2000, pp. 500-505 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF DIFFERENT ELECAMPANE (INULA HELENIUM L.) EXTRACTS , 6. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad, 3-4 October, 2002, pp. 403-403 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: FORMATION AND ANTIOXIDANTS SCREENING OF MARIGOLD (Calendula officinalis L.) EXTRACTS , 1. International Symposium Planar Chromatography, Novo Mesto, 4-6 October, 2002, pp. 141-152 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: 2,2´-DIPHENYL-1-PICRYLHYDRAZYL RADICAL-SCAVENGING ACTIVITY OF DIFFERENT TEUCRIUM MONTANUM L. EXTRACTS , 7. ISIRR 2003, Hunedoara, 1 January, 2010, pp. 303-308 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: COMPARATIVE STUDY OF ANTIOXIDATIVE ACTIVITY OF SOME HERBAL EXTRACTS AND SYNTHETIC ANTIOXIDANTS , 5. International Symposium "Young People and Multidisciplinary Research", Temišvar, 6-7 November, 2003, pp. 450-455 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić B., Milić N.: ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM TEUCRIUM MONTANUM L. , 3. International Symposium on Natural Drugs, Napulj, 2-4 October, 2003, pp. 21-25 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF METHANOLIC AND WATER WORMWOOD EXTRACTS MEASURED BY ESR SPECTROSCOPY , 8. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 19-21 April, 2005 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Mandić A.: Beet root pomace – a good source of antioxidant phytochemicals, Analecta Technica Szegedinensia, 2010, pp. 278-280, ISSN 1788-6392, 3. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 3-4 November, 2010, pp. 278-280 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: The influence of polyphenols on generation of free radicals as the presursors of Maillard reaction products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 18-23, ISBN 978-86-7994-027-8 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Mandić A.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYBEAN ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 55-61 Šarić (rođ. Beljkaš) B., Mandić A., Đilas S., Mišan A., Milićević N., Kos (rođ. Matić) J., Šarić Lj.: Blueberry processing waste as a source of valuable bioactive compounds, Časopis za procesnu tehniku i energetiku u poljoprivredi PTEP, 2015, pp. 219-223, ISSN 1450-5029, 4. 4. MEĐUNARODNA KONFERENCIJA - INOPTEP 2015, Divčibare, 19-24 April, 2015, pp. 219-223, ISBN 978-86-7520-296-7	16	16.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu ***Autori: Milić, B.Lj., Piletić, M.V., Čembić (Đilas), S.M. and Odavić-Josić Naziv: FREE RADICAL FORMATION KINETIC IN D(+)-GLUCOSE AND AMINO ACID MODEL SYSTEMS Naziv skupa: 27th Congress of the International Union of Pure and Applied Chemistry - Nisu povezani autori**greska** ***Autori: Milić, B.Lj. Piletić, M.V. and Čembić (Đilas), S.M. Naziv: THE EFFECT OF IONIZING RADIATION ON THE SHAPE OF ESR SPECTRA IN ALDOSE-AMINO ACID MODEL SYSTEMS Naziv skupa: 13th Meeting of the Federation of European Biochemical Societies - Nisu povezani autori**greska** ***Autori: Milić, B.Lj., Piletić, M.V., Đilas, S.M. and Vlaović, Đ.S. Naziv: ESR STUDY ON THE KINETIC BEHAVIOUR OF N,N-DIALKYLPYRAZINE CATION FORMATION IN THE REACTION OF ALDOSE AND AMINO ACIDS Naziv skupa: First International Symposium on Kinetic in Analytical Chemistry - Nisu povezani autori**greska** ***Autori: Milić, B.Lj., Dokić, P.P., Đilas, S.M. and Vlaović, Đ.S. Naziv: ESR-ENDOR STUDY OF FREE RADICALS IN THE AMINO ACID PYROLYSATES Naziv skupa: The Third International Symposium on the Maillard Reaction - Nisu povezani autori**greska** ***Autori: Milić, B.Lj. Đilas, S.M. and Vlaović, Đ.S. Naziv: TEMPERATURE EFFECT ON KINETIC OF FREE RADICAL FORMATION DURING PYROLYSES OF SOME AMINO ACIDS Naziv skupa: 2nd International Symposium on Kinetic in Analytical Chemistry - Nisu povezani autori**greska** ***Autori: Milić, B.Lj., Vlaović, Đ.S. and Đilas, S.M. Naziv: CP-MAS 13C NMR SPECTRAL STUDY OF MELANOIDINS Naziv skupa: 11th World Chromatography and 9th World Spectroscopy Conference - Nisu povezani autori**greska** ***Autori: 7. Vlaović, Đ. S., Čeković, Ž., Milić, B. Lj., Balaž, J. and Đilas, S. M. Naziv: SYNTHESIS OF N-AMINOAZONIUM MESITYLENESULPHONATES AND THEIR USE IN THE PREPARATION OF SOME NOVEL BIOLOGICALLY POLYACTIVE 5-NITRO-2-FURYLAZOMETHINES Naziv skupa: ESOC-6, Sixth European Sympozium on Organic Chemistry - Nisu povezani autori**greska** ***Autori: Milić, B. Lj., Đilas, S. M. and Vlaović, Đ. S. Naziv: THE ESR SPECTRA STUDY OF ANION RADICALS FORMED BY THE REDUCTION OF MELANOIDINS Naziv skupa: 4th International Sympozium on the Maillard Reaction - Nisu povezani autori**greska** ***Autori: Milić, B. Lj. and Đilas, S. M. Naziv: ESR AND ENDOR STUDIES OF MELANOIDIN PYROLYSATES Naziv skupa: 4th International Symposium on the Maillard Reaction - Nisu povezani autori**greska** ***Autori: Đilas, S. M., Milić, B. Lj. and Vlaović, Đ. S. Naziv: EFFECT OF TEMPERATURE ON THE KINETICS OF FREE RADICAL FORMATION DURING THE PYROLYSIS OF SOME AMINO ACIDS Naziv skupa: Third International Symposium on Kinetics in Analytical Chemistry - Nisu povezani autori**greska** ***Autori: Vlaović, Đ. S., Milić, B. Lj., Đilas, S. M. and Balaž, J. Naziv: SYNTHESIS OF SOME NOVEL ANTIBACTERIAL AND ANTIFUNGAL BENZIMIDAZOLES Naziv skupa: 12th International Congress of Heterocyclic Chemistry - Nisu povezani autori**greska** ***Autori: Milić, B. Lj., Đilas, S. M. and Vlaović, Đ. S. Naziv: THE REACTION MECHANISMS OF THE SYNTHESIS OF THE NEW HETEROCYCLIC IMIDAZO AZARENES Naziv skupa: EUCHEM Conference, 1,3-Dipoles and 6II-Reactions in Heterocyclic Synthesis - Nisu povezani autori**greska** ***Autori: Milić, B. Lj., Đilas, S. M. and Vlaović, Đ. S. Naziv: ELECTRON NUCLEAR DOUBLE RESONANCE SPECTRA STUDY OF NONDIALYSABLE MELANOIDIN PYROLYSATES Naziv skupa: 11th World Spectroscopy Conference - Nisu povezani autori**greska** Milić B., Sakač M., Čanadanović-Brunet J.: NEW HETEROCYCLIC AMINO-IMIDAZOAZARENES AS MUTAGENS IN THE CARBONYL-AMINE AND CREATININE REACTION , 2. International Congress of Amino Acids and Analogues, Beč, 5-9 August, 1991 Đilas S., Čanadanović-Brunet J.: THE DEVELOPMENT OF FREE RADICALS DURING THE PYROLYSIS OF HYDROXY-AMINO ACIDS , 2. International Congress on Amino Acids and Analogues, Beč, 5-9 August, 1991 ***Autori: Milić B.Lj. and Djilas S.M. Naziv: ESR SPECTRAL STUDY ON THE KINETIC OF AUTOXIDATION OF 4-AMINO-N-N-DIMETHYLANILINE Naziv skupa: 8th International Conference on Analytical Chemistry - Nisu povezani autori**greska** ***Autori: Sonja M. Djilas and Božidar Lj. Milić Naziv: NATURAL OCCURING FLAVONES AS INHIBITORS OF FREE RADICAL FORMATIONS IN MAILLARD REACTION Naziv skupa: 5th International Symposium on the Maillard Reaction - Nisu povezani autori**greska** ***Autori: Milić B.Lj. and Djilas S.M. Naziv: ESR SPECTRAL STUDY OF INHIBITORY EFFECT OF CHLOROGENIC ACID ON FREE RADICAL FORMATION Naziv skupa: 8 th International Conference on Analytical Chemistry - Nisu povezani autori**greska** Čanadanović-Brunet J., Đilas S., Milić B.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF SOME FLAVONOIDS , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994 Sakač M., Đilas S., Milić B.: The effect of tannic acid on free radicals formation in Maillard reaction, 4. International Congress of Amino Acids, Beč, 7-11 August, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: NATURALLY OCCURING FLAVONOIDS AS INHIBITORS OF HYDROXYL RADICAL IN LIPID PEROXIDATION SYSTEMS , 9. World Congress of Food Science and Technology, Budimpešta, 30-4 July, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: ESР SPECTRAL STUDY OF CHRYSOPHANOL SUPPRESSION EFFECT ON LIPID PEROXIDATION , 2. International Workshop on "In Vivo" ES? and ES? Imaging, L'Aquila, 10-14 September, 1995 Đilas S., Milić B., Čanadanović-Brunet J.: SPIN TRAPPING OF HYDROXYL RADICAL IN BLOOD AND SYNOVIAL FLUID OF PATIENTS WITH RHEUMATOID ARTHRITIS , 2. International Workshop on "In Vivo" ES? and ES? Imaging, L'Aquila, 10-14 September, 1995 Čanadanović-Brunet J., Đilas S., Milić B.: ESR DETECTION OF OXYL RADICALS PRODUCTIONS IN THE BLOOD OF THE PATIENTS WITH CROHN'S DISEASE , 2. International Workshop on "In Vivo" ES? and ES? Imaging, L'Aquila, 10-14 September, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: FORMATION OF THE MUTAGENIC AMINO IMIDAZOAZARENES BY PROTEIN-GLUCOSE INTERACTION , 2. EuroConference on Carbohydrate Mimics, Lago di Garda, 16-19 July, 1996 Đilas S., Milić B., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF MAILLARD REACTION PRODUCTS IN LIPID OXIDATION, 6. International Symposium, The Maillard reaction, London, 27-30 July, 1997 Čanadanović-Brunet J., Milić B., Đilas S.: EFECTIVE INHIBITION OF FREE RADICAL FORMATION IN THE MAILLARD REACTION BY FLAVONOID ANION-RADICALS, 6. International Symposium, The Maillard reaction, London, 27-30 July, 1997 Milić B., Đilas S., Čanadanović-Brunet J., Nikolić G.: CHARACTERIZATION OF FREE RADICALS FORMED FROM MYRICETIN IN LIPID SYSTEM. AN ESR SPIN STABILIZATION AND SPIN TRAPPING STUDY , 3. International Symposium of Bulgarian Lipid League, Sofija, 3-4 October, 1997, pp. 58-59 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPECTRA OF FLAVONOID-ANTIOXIDANT RADICALS FORMED DURING LIPID OXIDATION , 5. International Symposium “Magnetic Field and Spin Effects in Chemistry and Related Phenomena”, Jerusalem, 26-30 October, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF GLUCOSE-PROTEIN INTERACTION ON FORMATION OF AMINO-IMIDAZOAZARENES, 4. International Workshop on Carbohydrates as Organic Raw Materials, Beč, 20-21 March, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: SUPPRESSIVE EFFECT OF THE 4-HYDROXYANISOLE ON PYRAZINE FREE RADICAL FORMATION IN THE MAILLARD REACTION , 6. International Symposium, The Maillard reaction, London, 27-30 July, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: ESR STUDY OF FREE RADICALS IN BEER OXIDATION , 8. Europen Congress on Biotechnology, Budimpešta, 17-21 August, 1997 Čanadanović-Brunet J., Milić B., Đilas S.: ANTIOXIDANT AND POTENTIAL PROOXIDANT PROPERTIES OF VANNILA. ESR AND SPIN-TRAPPING STUDIES , 1. International Conference of the Chemical Sciences of the South-East. European Countries, Halkidiki, 1-4 June, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: EFFECTS OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF EDIBLE OILS , 1. International Conference of the Chemical Societies of the South-East European Countries, Halkidiki, 1 January, 1998 Milić B., Đilas S., Čanadanović-Brunet J.: EFFECTS OF NATURALLY OCCURING PHENOLS ON MUTAGENESIS , 1. International Conference of the Chemical Societies of the South-East European Countries, Halkidiki, 1 January, 1998 Milić B., Đilas S., Čanadanović-Brunet J.: GENERATION OF AROXY RADICALS DURING ANTIOXIDANT ACTIVITY OF PHENOLIC ACIDS IN LIPID SYSTEM , 4. International Conference on Applications of Magnetic Resonance in Food Science, Norwich, 7-9 September, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF MAILLARD REACTION INTERMEDIATES IN LIPID OXIDATION SYSTEM, 4. International Conference on Applications of Magnetic Resonance in Food Science, Norwich, 7-9 September, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: ESR AND SPIN-TRAPPING STUDY OF FREE RADICAL FORMATION DURING THERMAL OXIDATION OF SUNFLOWER OIL , 6. International Symposium on Kinetics in Analytical Chemistry, Kassandra, 1-4 June, 1998 Čanadanović-Brunet J., Milić B., Đilas S.: FORMATION OF FREE RADICALS DURING METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM , 6. International Symposium on Kinetics in Analytical Chemistry, Kassandra, 1-4 June, 1998 Milić B., Đilas S., Čanadanović-Brunet J.: PROTECTIVE EFFECTS OF APIGENIN AND APIIN FROM PARSLEY ON CARCINOGENESIS , 5. IUBMB Conference on the Biochemistry of Health and Diseases, Jerusalem, 17-22 October, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: ESR ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI FLAVON-3-OLA TOKOM KATALITIČKE OKSIDACIJE LIPIDA , 6. Savetovanje hemičara i tehnologa, Banja Luka, 1998 ***Milić B., Đilas S.: ESR SPECTRAL STUDY ON THE KINETIC OF AUTOXIDATION OF 4-AMINO-N-N-DIMETHYLANILINE Naziv skupa: 8th International Conference on Analytical Chemistry - Nije povezan skup**greska** Đilas S., Čanadanović-Brunet J., Ćetković G., Nikačević I.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI ČAJNOG NAPITKA NEVENA (CALENDULA OFFICINALIS L.) ESR SPEKTROSKOPIJOM , 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica, 14-17 November, 2001 Sakač M., Đilas S., Čanadanović-Brunet J., Ristić M., Filipović S.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PUNOMASNOG EKSTRUDIRANOG SOJINOG GRIZA NA KATALITIČKU OKSIDACIJU METIL-LINOLEATA , 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica, 14-17 November, 2001, pp. 246-247 Čanadanović-Brunet J., Ćetković G., Đilas S.: ESR STUDIES OF SCAVENGING EFFECT ON DPPH RADICAL BY INULA HELENIUM L. , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002 Ćetković G., Čanadanović-Brunet J., Đilas S.: ANTIOXIDANT ACTIVITY OF CALENDULA OFFICINALIS L. , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002 Đilas S., Čanadanović-Brunet J., Ćetković G.: ESR SPECTROSCOPIC INVESTIGATION OF ANTIOXIDANT ACTIVITY OF ARTEMISIA ABSINTHIUM L. EXTRACTS, 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002, pp. 125-125 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF SOME HERBS AND SPICES – ESR INVESTIGATION , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002 Milić B., Milić M., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDANTI – KONSTITUENTI FUNKCIONALNE HRANE , 10. Međunarodni interdisciplinarni simpozijum "Sport, fizička aktivnost i zdravlje mladih", Novi Sad, 19-21 September, 2002 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA PELENA (ARTEMISIA ABSINTHIUM L.) , 3. Kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, 29-2 October, 2002 Đilas S., Milić B., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF DIFFERENT Melissa officinalis L. EXTRACTS , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Mandić A.: HROMATOGRAFSKO ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA TRAVE-IVE (Teucrium montanum L.) , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić N.: DPPH RADICAL SCAVENGING ACTIVITY OF Melissa officinalis L. EXTRACTS , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003 Milić B., Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić N.: ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM TEUCRIUM MONTANUM L. , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: CHROMATOCRAPHIC DETERMINATION OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium monatnum L.) EXTRACTS , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Ćetković G., Tumbas Šaponjac V., Đilas S.: ANTIOXIDATIVE AND ANTIPROLIFERATIVE EFFECTS OF SATUREJA MONTANA L. EXTRACTS , 5. Congress of Balkan Union of Oncology B.U.O.N., Beograd: Zerbinis, Medical publications, 14-17 October, 2004, ISBN 1107-0625 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: ANTIRADICAL ACTIVITY OF DIFFERENT Equisetum arvense L. EXTRACTS , 4. International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences in Changing Times: Visions, Challenges and Solutions, Beograd, 19-21 July, 2004 Ćetković G., Čanadanović-Brunet J., Đilas S., Markov S., Cvetković D., Tumbas Šaponjac V.: ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT Equisetum arvense L. EXTRACTS , 4. International Conference Vitamins, Pardubice, 13-15 September, 2004 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G.: ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF Satureja Montana L. EXTRACTS , 1. Summer School “Free radicals and diseases: gene expression, cellular metabolism and pathophysiology”, Spetses, 21-1 September, 2004 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Bogdanović G., Četojević-Simin D.: ANTIPROLIFERATIVNA AKTIVNOST RAZLIČITIH EKSTRAKATA TRAVE-IVE, 5. Međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, 6-9 September, 2012 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF APPLE POMACE EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006 Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Đilas S., Stajčić S.: ESR SPECTRAL STUDY OF RADICAL SCAVENGING ACTIVITY OF CRANBERRY EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDATIVE AND ANTIPROLIFERATIVE ACTIVITIES OF DIFFERENT HORSETAIL (Equisetum arvense L.) EXTRACTS , 6. Congress Balkan Union of Oncology, Sofia, 13-16 September, 2006, ISBN ISBN 1107-0625. Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V.: Antioxidant and antiproliferative activities of different horsetail (equisetum arvense l.) extracts, 6. Congress of Balkan Union of Oncology B.U.O.N., Sofia, 13-16 September, 2006, pp. 95-95 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Bogdanović G., Četojević-Simin D.: Antiproliferativna aktivnost različitih ektrakata trave-Ive ( Teucrium Montanum L). , 1. Međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, 8-11 June, 2006, pp. 116-117 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Stajčić S.: ANTIOXIDANT ACTIVITY OF TITAN(II)-OXIDE AND CRANBERRY EXTRACT ON LIPID PEROXIDATION OF COCONUT OIL, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: FREE RADICAL SCAVENGING ACTIVITY OF ANTIOXIDANT MIXTURES EVALUATED BY RESPONSE SURFACE METHODOLOGY , 41. IUPAC World Chemistry Congress, Chemistry Protecting Health, Natural Environment and Cultural Heritage, Torino, 5-11 August, 2007 Čanadanović-Brunet J., Tumbas Šaponjac V., Đilas S., Ćetković G., Stajčić S.: SOLID PHASE EXTRACTION AND ANTIOXIDANT ACTIVITIES OF CRANBERRY , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Đilas S., Stajčić S., Četojević-Simin D., Bogdanović G., Čanadanović-Brunet J.: ANTIPROLIFERATIVE ACTIVITY OF DIFFERENT APPLE POMACE EXTRACTS , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Ćetković G., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF APPLE POMACE , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Ivanović J., Žižović I., Đilas S., Vajs V., Petrović S., Skala D.: Supercritical Carbon Dioxide Extraction of Natural Antioxidants from Rosemary and Sage, 11. Meeting on supercritical fluids, Barselona, 4-7 May, 2008 Dimić G., Čanadanović-Brunet J., Tepić Horecki A., Jokanović M., Zeković Z., Tumbas Šaponjac V., Đilas S., Ćetković G.: Features of Ground Papper Oleoresins Obtained by Classical and Supercritical Fluid Extraction with CO2, 3. Scientific-Technical Meeting "InterRegioSci", Novi Sad, 15 April, 2008, pp. 44-45 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: The role of phenolic compounds in antioxidant activity of hawthorn berries (Crataegus oxyacantha L.), 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 74-75 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović V.: Ascorbyl radicals as a marker of oxidative stress, 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 117-117 Gantar M., Rathinavelu A., Simović D., Đilas S.: Biological activity of phycocyanin from the Cyanobacterium limnotrix sp. 21-9-3, 11. International Conference on Applied Phycology, Galway, 21-27 June, 2008 Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Tumbas Šaponjac V., Vulić J.: Polyphenols and betalains from beet root by-products, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 36-36 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Knez Ž.: Assesment of polyphenolic content and DPPH radical scavenging activity of rose hip (Rosa canina L.), 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 13-13 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Stajčić S., Četojević-Simin D.: Apple pomace extract as a source of polyphenolics, 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 68-68 Ćetković G., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: Interaction of blueberry phenolic extracts with stable radicals – kinetic study, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 63-63 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Četojević-Simin D.: Characterization and free radical scavenging activity of bilberry (Vaccinium myrtillus L.) antioxidants, 4. International Conference on Polyphenols and Health (ICPH), Harrogate, 7-11 December, 2009, pp. 131-131 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of anioxidant phenolics and betalains, 4. Conference about production and processing of food »agroTECH«, Gradačac, 24 September, 2009, pp. 55-55 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D.: Cranberry (Vacciunium macrocarpon L.) – Good Source of Polyphenols, 10. International Nutrition & Diagnostics Conference, Prague, 4-7 September, 2010, pp. 42-42 Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S., Četojević-Simin D.: Antioxidant and Antiproliferative Activity of Different Tomato Pomace Extracts, 10. International Nutrition & Diagnostics Conference, Prague, 4-7 September, 2010, pp. 83-83 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J.: Tomato pomace – source of antioxidant polyphenols, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 153-153 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Četojević-Simin D.: Antioxidant and Antiproliferative Activities of Beet Root By-Products, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 159-159 Štajner D., Popović B., Čanadanović-Brunet J., Đilas S., Ćetković G.: Antioxidant properties of honey enriched with Rosa spp, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste lipophilic extracts: antioxidant and antiproliferative activity, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 109-109 Čanadanović-Brunet J., Vulić J., Ćetković G., Đilas S., Četojević-Simin D., Četojević-Simin D., Mandić A., Mandić A.: Antioxidant ant antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 185-185 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: Antioxidant activity of selected Serbian floral honeys, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 271-272 Đilas S., Tumbas Šaponjac V., Knez Ž., Škerget M.: Extraction of phenolic compounds from berries, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 186-187 Ćetković G., Čanadanović-Brunet J., Stajčić S., Vulić J., Đilas S.: Antiradical activity of anthocyanin-rich extract of berry fruits, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 190-191 Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S.: Polyphenols from tomato waste as a scavengers of hydroxyl and superoxide anion radicals, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 192-193 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF BLACKBERRY AND BILBERRY POMACE, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 170-170 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S.: ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 171-171 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF THREE BEETROOT POMACE EXTRACTS, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 106-106 Đilas S., Ćebović T., Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF BEETROOT POMACE EXTRACT, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 140-140 Ćetković G., Tumbas Šaponjac V., Škerget M., Čanadanović-Brunet J., Đilas S., Knez Ž.: GUARANA SEED EXTRACT: GOOD SOURCE OF BIOACTIVE COMPOUNDS, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 136-136 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: THE INFLUENCE OF POLYPHENOLS ON GENERATION OF FREE RADICALS AS THE PRECURSORS OF MAILLARD REACTION PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 116-116 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Tumbas Šaponjac V.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYA ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 117-117 Tumbas Šaponjac V., Ćetković G., Đilas S., Vulić J., Stajčić S., Čanadanović-Brunet J.: EFFECT OF FREEZE-DRYING ON CHEMICAL COMPOSITION AND DPPH ANTIRADICAL ACTIVITY OF RASPBERRY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 131-131 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Četojević-Simin D.: Betalains from beetroot pomace - good source of food colorants and antioxidants, 10. Nordic Nutrition Conference, Reykjavik, 3-5 June, 2012, pp. 45-46 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Antioxidant activity and phenolic profile of Serbian honey with dried plums, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 47-48 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Vulić J., Stajčić S.: Antiradical and antihyperglicemic activity of raspberry pomace, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 109-109 Čanadanović-Brunet J., Ćebović T., Vulić J., Ćetković G., Đilas S.: Nutraceuticals from beetroot pomace extract with antioxidant and hepatoprotective effects, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-38 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Valorisation of antioxidant and cell growth activities of tomato waste lipohilic extracts, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-39 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Šumić Z., Ćetković G., Tepić Horecki A., Vulić J., Stajčić S.: ANTIOXIDANT ACTIVITY OF VACCUM-DRIED BILBERRY FRUITS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 86-87 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: ASSESSMENT OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY SUPPLEMENTED WITH DRIED PLUMS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 119-120 Ćetković G., Ranitović (rođ. Veli A., Cvetković D., Čanadanović-Brunet J., Stajčić S., Đilas S.: CHEMICAL COMPOSITION, REDUCING POWER AND ANTIBACTERIAL ACTIVITY OF RASPBERRY, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 89-90 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: OPTIMIZATION OF RASPBERRY FREEZE-DRYING CONDITIONS, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 262-262 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Krunić M., Stajčić S., Vulić J.: ANTIOXIDANT ACTIVITY OF INDUSTRIAL BLACKBERRY POMACE EXTRACT, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 263-263 Šumić Z., Tepić Horecki A., Jokić S., Đilas S., Jevrić L., Podunavac-Kuzmanović S.: Influence of drying conditions on anthocyanin content in vacuum dried blueberry, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 125-125 Tepić Horecki A., Šumić Z., Jokić S., Đilas S., Jevrić L., Podunavac-Kuzmanović S.: Influence of drying conditions on anthocyanin content in vacuum dried sour cherries, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 126-126 Đilas S., Čanadanović-Brunet J., Kukrić Z., Ćetković G., Vulić J., Tumbas Šaponjac V.: Antioxidant activity of polyfloral serbian honey with dried apricots, 10. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 15-16 November, 2013, pp. 89-89 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S., Moreno D.: Anthocyanin composition of strawberry and raspberry pomaces, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 120-120 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Natural pigments and bioactive compounds in dried fruits from Rosaceae family, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 99-99 Čanadanović-Brunet J., Ćetković G., Đilas S., Štajner D., Tepić Horecki A.: Chemical composition and antioxidant properties of honey with the addition of prunes, 6. InterRegioSci, Novi Sad, 8 May, 2013, pp. 44-44 Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and sensorial properties of linden honey with dried apricots, 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 69-69 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 394-394 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Stajčić S.: Phenolic Composition and Antioxidant Property of Honey with Dried Apricots, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 397-397 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Characterization of Caneberry Juices Enriched by Natural Antioxidants, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 398-398 Đilas S., Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Antiproliferative and Antioxidant Properties of Freeze-Dried Blackberry Fruits, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Vulić J., Stajčić S.: Assessment of Antioxidant and Antiproliferative Activities in Raspberry Pomace Extract, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Ranitović (rođ. Veli A., Cvetković D., Markov S., Đilas S.: Screening of Antimicrobial Activity of Blueberry (Vaccinium myrtillis L.) Pomace Extract, 7. Cefood - Central European Congress on Food, Ohrid, 21-24 May, 2014, pp. 71-71 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Stajčić S., Vulić J.: Recovery of Polyphenols from Bilberry Pomace, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 717-717 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Antioxidant Activity of Enriched Bilberry Juice, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 718-718 Milica V., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J.: Antioxidant activity of industrial raspberry pomace extract, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 347-347 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Milica V., Vulić J., Stajčić S.: Biological activity of polyphenols recovered from bilberry pomace, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 349-349 Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Tumor cell growth activity of blackberry (Rubus fruticosus L.) pomace extracts, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 186-186 Ćetković G., Vulić J., Ćebović T., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Stajčić S.: IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND CYTOTOXIC EFFECTS OF THE RASPBERRIES (RUBUS IDAEUS L.) POMACE EXTRACT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 50-50 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEYBASED PRODUCT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 41-41 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vinčić M., Četojević-Simin D., Vulić J.: Antioxidant and antiproliferative activities of industrial bilberry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Đilas S., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Anthocyanin composition and antioxidant activity of Chokeberry (Aronia melanocarpa) pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 121-121 Đilas S., Vinčić M., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S., Četojević-Simin D.: The influence of extraction on anthocyanin content and biological activity of Bilberry pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 135-135 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Popović B.: Antioxidant properties of polyfloral, linden and acacia honeys with dried cherries, Book of abstracts, The second Scientific-Technical Meeting "InterRegioSci 2007", 2015, 8. InterRegioSci, Novi Sad, 2015 Šumić Z., Pavlić B., Đilas S., Tepić Horecki A.: Modeling of vacuum drying kinetic of blueberries, 4. International conference “Sustainable postharvest and food technologies–INOPTEP, Divčibare, 19-24 April, 2015, pp. 419-420 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Vulić J., Stajčić S.: Influence of storage on antioxidant properties of polyfloral honey with dried apricots, 4. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2015, pp. 228-228 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Ćetković G., Stajčić S., Vinčić M.: Antioxidant Properties of Dried Sour Cherries, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 188-188, ISBN eISSN: 1307-6892 Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: Antioxidant Activity of One Year Storage Honey-Based Product, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 187-187, ISBN eISSN: 1307-6892 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Biological Activity of Bilberry Pomace, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 189-189, ISBN eISSN: 1307-6892 Vulić J., Tumbas Šaponjac V., Petrović J., Ćetković G., Jakišić M., Čanadanović-Brunet J., Ćetković G., Čanadanović-Brunet J., Đilas S., Đilas S., Stajčić S., Stajčić S.: Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace, 8. Probiotics, Prebiotics and New Foods, Rim, 13-15 September, 2015, pp. 94-94 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Stajčić S., Vinčić M.: Fortification of biscuits with encapsulated polyphenols from sour cherry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Đilas S., Ćetković G., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Stajčić S., Vulić J.: Chemical composition and antioxidant activity of fresh chokeberries, 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 210-210 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Vulić J., Vinčić M.: Distribution of Antioxidants Between Sour Cherry Juice and Pomace, 18. International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences (ICABFBNS), Sijetl, 8-9 August, 2016, pp. 1459-1459 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Optimization of beetroot juice encapsulation in soy protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 304-305 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Storage stability of sour cherry pomace extract encapsulated in whey protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 302-303 Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Utilization of food industry wastes and by-products: assessement of opportunities, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 7-7 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: Encapsulated sour cherry pomace extracts: stability and antioxidant properties, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 85-85 Đilas S., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Optimization of cereal sprouts mixure composition, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 89-89 Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Stajčić S., Vulić J.: Storage stability of cookies enriched with encapsulated sour cherry pomace extract, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 582-582 Čanadanović-Brunet J., Aborus N., Tumbas Šaponjac V., Vulić J., Ćetković G., Đilas S., Popović B., Stajčić S.: Barley sprouts - bioactive compounds composition, in vitro biological activities and simulated gastrointestinal digestion, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 583-583 Ranitović (rođ. Veli A., Cvetković D., Markov S., Đilas S.: Antibacterial activity of blueberry pomace extract against wild bacterial strains, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 80-80 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S.: Encapsulation of beetroot pomace extract enhances the stability of betalains and polyphenols, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 69-69 Šarić B., Mišan A., Đilas S., Vulić J., Čanadanović-Brunet J., Tumbas Šaponjac V., Sedej I.: Antioxidant activities of blueberry pomace extracts obtained using two extraction methods, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 85-85 Travičić (Šeregelj) V., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Carotenoids encapsulated with whey protein and maltodextrin by freeze-drying method, 21. International Symposium on Microencapuslation, Algarve, 27-29 September, 2017, pp. 105-105 Milić (Vakula) A., Tepić Horecki A., Šumić Z., Đilas S., Jokanović M.: Physical properties of red currants (Ribes rubrum L.) dried under various vacuum drying conditions, 10. International Scientific and Professional Conference „With Food to Health”, Osijek, 12-13 October, 2017, pp. 101-101, ISBN 978-953-7005-49-8 Đilas S., Vinčić M., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J.: Encapsulation of chokeberry juice on high-protein matrix, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 65-65 Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Elhadi Aborus N., Travičić (Šeregelj) V., Đilas S., Podunavac-Kuzmanović S., Jevrić L.: Phenolic Content and Antioxidant Capacity of Oat and Wheat Sprouts , 3. International Conference on Food and Biosystems Engineering (FaBE), Rhodes, 1-4 June, 2017, pp. 60-60 Ćetković G., Đilas S., Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Hidalgo A., Stajčić S.: Optimization of barley, wheat and oat sprouts mixture composition, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 66-66	158	79.00
M42	Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Monografija nacionalnog značaja, monografsko izdanje građe, prevod izvornog teksta Milić B., Đilas S., Čanadanović-Brunet J.: ALKALOIDI , Univerzitet u Novom Sadu, Tehnološki fakultet, 1998, UDK: 547.94(075.8) Sakač M., Milić B., Đilas S., Čanadanović-Brunet J.: Biljni polifenoli, Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad , 2000, str. 1-333	2	10.00
M51	Rad u vodećem časopisu nacionalnog značaja Rad u vodećem časopisu nacionalnog značaja Đilas S., Milić B.: DSC I TG ANALIZA NEKIH AMINOKISELINA, Glasnik na hemičarite i tehnolozite na Makedonija (Bulletin of the chemists and technologists of Macedonia), 1989, Vol. 7, pp. 289-292, ISSN 0350-0136 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF NATURAL PHENOLIC COMPOUNDS IN LIPIDS , Acta Periodica Technologica, 1999, pp. 3-14, ISSN 1450-7188, UDK: 541.515:547.562:547.915 Milić B., Đilas S., Čanadanović-Brunet J.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA ŽALFIJE ESR SPEKTROSKOPIJOM , Acta Periodica Technologica, 2000, Vol. 31, pp. 635-644, ISSN 1450-7188, UDK: 635.74:543.42:547.94 Čanadanović-Brunet J., Đilas S., Ćetković G., Nikačević J.: ESR SPECTROSCOPIC CHARACTERIZATION OF FREE RADICALS. PEROXYL RADICAL SCAVENGING ACTIVITY OF SAGE DURING LIPID OXIDATION , Acta Periodica Technologica, 2001, Vol. 32, pp. 3-11, ISSN 1450-7188, UDK: 665.334.9:66.097:543.515 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Malešević Z.: ESR ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI RAZLIČITIH EKSTRAKATA OMANA (Inula helenium L.). , Acta Periodica Technologica, 2002, Vol. 33, pp. 127-134, ISSN 1450-7188, UDK: 615.451.1:633.88:543.645 Ćetković G., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V.: TLC ANALYSIS AND SCAVENGING ACTIVITY OF MARIGOLD (Calendula officinalis L.) EXTRACTS , Acta Periodica Technologica, 2003, Vol. 34, pp. 93-102, ISSN 1450-7188, UDK: 615.332:543.544.7 Tumbas Šaponjac V., Mandić A., Ćetković G., Đilas S., Čanadanović-Brunet J.: HPLC ANALYSIS OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium montanum L.) EXTRACTS , Acta Periodica Technologica, 2004, Vol. 35, pp. 265-273, ISSN 1450-7188, UDK: 543.544.7:547.56:615.322 Stajčić S., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: ANTIOXIDANT ACTIVITY OF INDUNA APPLE POMACE EXTRACTS , Acta Periodica Technologica, 2005, Vol. 36, pp. 239-246, ISSN 1450-7188 Tumbas Šaponjac V., Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: CRANBERRY – A GOOD SOURCE OF NATURAL ANTIOXIDANTS , Acta Periodica Technologica, 2006, Vol. 37, pp. 171-178, ISSN 1450-7188, UDK: 634.738:615.272 Tomašević A., Bošković G., Mijin D., Đilas S., Kiš (Kiss) E.: The extremely high stability of carbofuran pesticide in acidic media, Acta Periodica Technologica, 2007, Vol. 38, pp. 97-103, ISSN 1450-7188 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S.: SOLID-PHASE EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM COMMERCIAL CRANBERRY EXTRACT AND ITS ANTIRADICAL ACTIVITY , Acta Periodica Technologica, 2007, Vol. 38, pp. 157-164, ISSN 1450-7188 Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Mandić A.: Antioxidant and antiproliferative activity of Granny Smith apple pomace, Acta Periodica Technologica, 2008, Vol. 39, pp. 201-212, ISSN 1450-7188 Mandić A., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: Antioxidant activity of white grape seed extracts on DPPH, Acta Periodica Technologica, 2009, Vol. 40, pp. 53-61, ISSN 1450-7188 Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: Assessment of Antioxidant Activity of Hexane and Ethanolic Tomato Pomace Extracts, Analecta Technica Szegedinensia, 2010, pp. 227-228, ISSN 1788-6392 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Mandić A.: Beet root pomace – a good source of antioxidant phytochemicals, Analecta Technica Szegedinensia, 2010, pp. 278-280, ISSN 1788-6392 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G.: Biološka aktivnost bobičastog voća, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2010, Vol. 4, pp. 1-11, ISSN 1840-054X Vujasinović V., Đilas S., Dimić E., Radočaj O.: Characteristics of cold-pressed and virgin oils from naked pumpkin (Cucurbita pepo L.), Olaj, Szappan, Kozmetika, 2010, Vol. 59, No. 4, pp. 117-122, ISSN 0472-8602	17	34.00
M52	Rad u časopisu nacionalnog značaja Rad u časopisu nacionalnog značaja Odavić-Josić J., Piletić M., Bastić B., Milić B., Đilas S.: PROUČAVANJE REAKCIJE ANHIDRIDA 3,4-PIRIDINKARBONSKE KISELINE SA ANILINOM, N-METILANILINOM I N-FENILANILINOM, Zbornik radova Tehnološkog fakulteta, Novi Sad, 1979, Vol. 10, ISSN 0550-2187 Milić B., Vlaović Đ., Đilas S.: ESR SPECTRAL STUDY OF FREE RADICAL FORMATION IN AMINO ACID PYROLISATES, Zbornik radova Tehnološkog fakulteta, Novi Sad, 1986, Vol. 17, pp. 81-88, ISSN 0550-2187 Vlaović Đ., Milić B., Đilas S.: SINTEZA AZINA, HIDRAZONA I TIOSEMIKARBAZONA 5-NITRO-2-FURALDEHIDA, Zbornik radova Tehnološkog fakulteta, Novi Sad, 1986, Vol. 17, pp. 125-132, ISSN 0550-2187 Đilas S., Milić B., Kapor S.: ISPITIVANJE UTICAJA TEMPERATURE NA TOPLOTNO RAZLAGANJE NEKIH AMINOKISELINA, Zbornik radova Tehnološkog fakulteta, Novi Sad, 1988, Vol. 19, pp. 113-119, ISSN 0550-2187 Vlaović Đ., Milić B., Lajšić S., Đilas S., Babić S.: NEKE MODIFIKOVANE METODE SINTEZE 5-NITRO-2-FURALDEHIDOKSIMA, 5-NITRO-2-FURALDEHID-SEMIKARBAZONA I 3-(5-NITRO-2-FURFURILDENAMINO)-2-OKSAZOLIDONA, Zbornik radova Tehnološkog fakulteta, Novi Sad, 1988, Vol. 19, pp. 153-161, ISSN 0550-2187 Lajšić S., Đilas S., Ćetković G.: ISTRAŽIVANJA REAKCIJE ACETILOVANJA LANOLINA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1988, Vol. 19, pp. 95-98, ISSN 0550-2187 Lajšić S., Đilas S., Milošević G., Ćetković G.: ISPITIVANJE POSTUPAKA ZA MODIFIKACIJU LANOLINA I ACETILOVANOG LANOLINA ETILENOKSIDOM , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1990, Vol. 21, pp. 79-84, ISSN 0550-2187 Milić B., Čanadanović-Brunet J., Đilas S., Vlaović Đ.: ISPITIVANJE USLOVA SINTEZE NATRIJUMSTEAROILETANOLAMIDSULFATA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1990, Vol. 21, pp. 199-206, ISSN 0550-2187 Milić B., Čanadanović-Brunet J., Đilas S.: POVRŠINSKO-AKTIVNE KARAKTERISTIKE NATRIJUMSTEAROILETANOLAMIDSULFATA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1991, Vol. 22, pp. 43-49, ISSN 0550-2187 Milić B., Đilas S., Čanadanović-Brunet J.: ISPITIVANJE USLOVA SINTEZE HETEROCIKLIČNIH JEDINJENJA IMIDAZOLIN TIPA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1992, Vol. 23, pp. 197-201, ISSN 0550-2187 Đilas S., Čanadanović-Brunet J., Milić B.: SINTEZA I POVRŠINSKO-AKTIVNE KARAKTERISTIKE KVATERNIZOVANIH IMIDAZOLIN DERIVATA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1993, Vol. 24, pp. 225-229, ISSN 0550-2187 Milić B., Đilas S., Čanadanović-Brunet J.: SINTEZA KVATERNIZOVANIH ALKILIMIDAZOLINA I ISPITIVANJE NJIHOVIH POVRŠINSKI-AKTIVNIH OSOBINA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1994, Vol. 25, pp. 231-234, ISSN 0550-2187 Vujković I., Stoiljković D., Đilas S.: BRZA IDENTIFIKACIJA POLIMERNIH MATERIJALA, Plastika i guma, 1998, Vol. 1, pp. 7-9, ISSN 0351-8787 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF NATURAL PHENOLIC COMPOUNDS IN LIPIDS , Acta Periodica Technologica, 1998, pp. 3-14, ISSN 1450-7188 Živkov-Baloš M., Šarić M., Mihaljev Ž., Đilas S.: Nivoi toksičnih elemenata i ostalih mineralnih materija u pšenici, Temarski zbornik - Zdravstveno bezbedna hrana- EKO konferencija 2000, 27-30.09, 2000, pp. 267-272 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ MEĐUPROIZVODA MAILLARDOVE REAKCIJE NA OKSIDACIJU SUNCOKRETOVOG ULJA , Uljarstvo- Journal of edible oil industry, 2002, Vol. 33, No. 1-2, pp. 5-8, ISSN 0351-9503 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ ASKORBINSKE KISELINE NA STVARANJE SLOBODNIH RADIKALA TOKOM OKSIDACIJE PIVA , Pivarstvo, 2002, pp. 39-42, ISSN 0554-2308 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ EKSTRAKATA PELENA (Artemisia absinthium L.) NA OKSIDACIJU LIPIDA , Uljarstvo- Journal of edible oil industry, 2003, Vol. 34, No. 3-4, pp. 13-19, ISSN 0351-9503	18	27.00
M54	Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Uređivanje vodećeg naučnog časopisa nacionalnog značaja (na godišnjem nivou) Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 1998, Vol. 29, pp. 1-216, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 1999, Vol. 30, pp. 1-216, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2000, Vol. 31, pp. 1-748, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2001, Vol. 32, pp. 1-172, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2002, Vol. 33, pp. 1-174, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2003, Vol. 34, pp. 1-148, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2004, Vol. 35, pp. 1-280, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2005, Vol. 36, pp. 1-266, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2006, Vol. 37, pp. 1-192, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2007, Vol. 38, pp. 1-190, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2008, Vol. 39, pp. 1-212, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2009, Vol. 40, pp. 1-220, ISSN 1450-7188, UDK: 54:66:664:615 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2010, Vol. 41, pp. 1-203, ISSN 1450-7188 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2011, Vol. 42, pp. 1-288, ISSN 1450-7188 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2012, Vol. 43, pp. 1-342, ISSN 1450-7188 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2013, Vol. 44, pp. 1-321, ISSN 1450-7188 Đilas S.: Glavni i odgovorni urednik, Acta Periodica Technologica, 2014, Vol. 45, pp. 1-283, ISSN 1450-7188 Đilas S.: Glavni i iodgovorni urednik, Acta Periodica Technologica, 2015, Vol. 46, pp. 1-269, ISSN 1450-7188	18	36.00
M62	Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Đilas S., Čanadanović-Brunet J., Ćetković G.: Sporedni proizvodi prerade voća kao izvori fitohemikalija, 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2009, pp. 29-30 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G.: Biološka aktivnost bobičastog voća, 9. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 12-13 Novembar, 2010, pp. 1-11	2	2.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO ISPITIVANJE OKSIDACIJE LIPIDA , 37. Savetovanje Proizvodnja i prerada uljarica, Budva, 27-31 Maj, 1996, pp. 137-147 Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE FENOLNIH KISELINA NA OKSIDACIJU LIPIDA , 38. Savetovanje Proizvodnja i prerada uljarica, Budva, 16-21 Jun, 1997, pp. 445-461 ***Autori: Vujković I., Stoiljković D., Đilas S. Naziv: "Brza identifikacija polimernih materijala" Naziv skupa: Savetovanje SAVROPAK 97 - Nisu povezani autori**greska** Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE FLAVONOIDA NA TERMIČKU I KATALITIČKU OKSIDACIJU SUNCOKRETOVOG ULJA , 39. Savetovanje Proizvodnja i prerada uljarica, Budva, 1-6 Jun, 1998, pp. 237-242 Milić B., Đilas S., Čanadanović-Brunet J.: INTERAKCIJA OKSIDISANIH LIPIDA I NEKIH AMINOKISELINA , 40. Savetovanje Proizvodnja i prerada uljarica, Palić, 22-27 Novembar, 1999, pp. 87-92 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ PROIZVODA MAILLARDOVE REAKCIJE NA TERMIČKU OKSIDACIJU SUNCOKRETOVOG ULJA , 41. Savetovanje Proizvodnja i prerada uljarica, Miločer, 2000, pp. 109-114 Đilas S., Čanadanović-Brunet J., Sakač M.: ANTIOKSIDATIVNA AKTIVNOST VODENIH HOMOGENIZATA ZRNA SOJE I PROIZVODA OD SOJE , 42. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 3-8 Jun, 2001, pp. 149-153 Sakač M., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE ETANOLNIH EKSTRAKATA ZRNA SOJE I PUNOMASNIH HRANIVA OD ZRNA SOJE NA KATALITIČKU OKSIDACIJU SOJINOG ULJA, 42. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 3-8 Jun, 2001, pp. 155-159 Čanadanović-Brunet J., Đilas S., Kuč R.: ISPITIVANJE AKTIVNOSTI KOMERCIJALNIH ANTIOKSIDANATA ESR SPEKTROSKOPIJOM , 42. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 3-8 Jun, 2001, pp. 383-387 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ FLAVONOIDA NEVENA NA KATALITIČKU OKSIDACIJU LINOLNE KISELINE , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 181-186 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA NEVENA ESR METODOM , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 187-192 Sakač M., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE FITINSKE KISELINE U LIPIDNIM SISTEMIMA , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 193-198 Sakač M., Đilas S., Sedej I., Čanadanović-Brunet J., Tumbas Šaponjac V.: ANTIOKSIDATIVNO DELOVANJE KOMERCIJALNIH PREPARATA SA VISOKIM SADRŽAJEM SOJA LECITINA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 185-191 Sakač M., Đilas S., Čanadanović-Brunet J.: IZOFLAVONI SOJE KAO ANTIOKSIDANTI , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 177-183 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PELENA (Artemisia absinthium L.) NA OKSIDACIJU SUNCOKRETOVOG ULJA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 165-170 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ EKSTRAKATA PELENA (Artemisia absinthium L.) NA PEROKSIDACIJU LINOLNE KISELINE U PRISUSTVU AZO-INICIJATORA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 171-176 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: UTICAJ EKSTRAKATA TRAVE-IVE (Teucrium montanum L.) NA PEROKSIDACIJU SUNCOKRETOVOG ULJA INDUKOVANU AZO-INICIJATOROM , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 235-241 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE STABILIZACIJE PEROKSI RADIKALA U PRISUSTVU EKSTRAKATA MATIČNJAKA (Melissa officinalis L.) , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 243-249 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE PEROKSIDACIJE LIPOSOMA U PRISUSTVU SATUREJA MONTANA EKSTRAKATA , 43. Savetovanje Srpskog hemijskog društva, Beograd, 24-25 Januar, 2005, pp. 102-104 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: EKSTRAKTI RTANJSKOG ČAJA - POTENCIJALNI STABILIZATORI LIPIDNE PEROKSIDACIJE , 46. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 2005, pp. 195-201	20	10.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu ***Autori: Čembić (Đilas), S.M. Naziv: ISPITIVANJE ODRŽIVOSTI SVINJSKE MASTI DODATKOM NEOSAPUNJIVIH MATERIJA ULJA BUNDEVSKIH KOŠTICA I ULJA KUKURUZNIH KLICA Naziv skupa: IV Jugoslovenski sastanak studenata čiste i primenjene hemije sa međunarodnim učešćem - Nisu povezani autori**greska** ***Autori: Piletić, M.V., Milić, B.Lj., Odavić-Josić, J. and Djilas, S.M. Naziv: THE INTERMEDIATES OF THE NONENZYMATIC BROWNING REACTIONS BETWEEN D(+)-GLUCOSE AND 2-, 3- AND 4-AMINOBUTIRIC ACIDS Naziv skupa: 6th Yugoslav Congress of Pure and Applied Chemistry - Nisu povezani autori**greska** ***Autori: Čembić (Đilas), S.M., Vujičić, B. and Dimić, N. Naziv: PRILOG PRIMENE IR SPEKTROSKOPIJE ZA ODREĐIVANJE PEKTINSKIH MATERIJA JAGODA Naziv skupa: Jugoslovensko savetovanje tehnologa voća i povrća - Nisu povezani autori**greska** ***Autori: Đilas, S.M., Vujičić, B. and Dimić, N. Naziv: PRIMENA IR SPEKTROSKOPIJE ZA ODREĐIVANJE STEPENA ESTERIFIKACIJE PEKTINSKIH MATERIJA VIŠNJE Naziv skupa: VII Jugoslovenski kongres za hemiju i hemijsku tehnologiju - Nisu povezani autori**greska** ***Autori: Šulc, D., Đilas, S.M., Vujičić , B. and Kiš, S. Naziv: PRIMENA IR SPEKTROSKOPIJE ZA ODREĐIVANJE STEPENA ESTERIFIKACIJE PEKTINSKIH MATERIJA Naziv skupa: IV Sastanak hemičara Vojvodine - Nisu povezani autori**greska** ***Autori: Milić, B.Lj., Đilas, S.M. and Markov D. Naziv: SPECTROPHOTOMETRIC DETERMINATION OF MELANOIDINS IN DEHYDRATED VEGETABLES Naziv skupa: The 4th Yugoslav Symposium on Analytical Chemistry - Nisu povezani autori**greska** Lajšić S., Đilas S., Ćetković G.: ISPITIVANJE REAKCIJE HIDROGENACIJE LANOLINA, 30. Savetovanje hemičara SR Srbije, Beograd, 18-20 Januar, 1988 ***Autori: Đilas, S.M. and Milić, B.Lj. Naziv: DSC I TGA ANALIZA NEKIH AMINOKISELINA Naziv skupa: Peti Jugoslovenski simpozijum po analitička hemija - Nisu povezani autori**greska** Lajšić S., Đilas S., Ćetković G.: ISPITIVANJE REAKCIJE ACETILOVANJA LANOLINA , 6. Sastanak hemičara Vojvodine, Novi Sad, 1988 Lajšić S., Đilas S., Ćetković G.: ISPITIVANJE REAKCIJE ACETILOVANJA LANOLINA I HIDROGENIZOVANOG LANOLINA, 31. Savetovanje hemičara SR Srbije, Beograd, 16-18 Januar, 1989 ***Autori: Lajšić, S., Đilas, S. M. and Milošević, G. Naziv: ISPITIVANJE POSTUPKA ZA MODIFIKACIJU LANOLINA SORBITOLOM I ETILENOKSIDOM Naziv skupa: XXXIII Savetovanje Srpskog hemijskog društva i VII sastanak Hemičara Vojvodine - Nisu povezani autori**greska** Đilas S., Sakač M., Milić B., Čanadanović-Brunet J.: INHIBITORNI EFEKAT TANINSKE KISELINE NA FORMIRANJE SLOBODNIH RADIKALA MAILLARD-OVIH REAKCIJA, 9. Jugoslovenski kongres hemije i hemijske tehnologije, Herceg Novi, 16-17 Jun, 1992 Milić B., Đilas S., Čanadanović-Brunet J.: MODIFIKOVANI POSTUPAK SINTEZE HETEROCIKLIČNIH JEDINJENJA IMIDAZOLIN TIPA, 9. Jugoslovenski kongres hemije i hemijske tehnologije, Herceg Novi, 16-17 Jun, 1992 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO ISPITIVANJE UTICAJA FENOLNIH JEDINJENJA NA STVARANJE HIDROKSIL-RADIKALA, 11. Savetovanje o opštoj i primenjenoj spektroskopiji sa međunarodnim učešćem, Novi Sad, 1-2 Jun, 1995, pp. 121-121 Đilas S., Milić B., Čanadanović-Brunet J.: SINTEZA I POVRŠINSKI AKTIVNE KARAKTERISTIKE KVATERNIZOVANOG 1-(2-HIDROKSIETIL)-2-(9-HEPTADECENIL)-2-IMIDAZOLINA , 37. Savetovanje Srpskog hemijskog društva sa međunarodnim učešćem, Novi Sad, 1-2 Jun, 1995 Milić B., Vojinović-Miloradov M., Đilas S., Čanadanović-Brunet J., Višacki V.: IZUČAVANJE MEHANIZMA DELOVANJA SLOBODNIH KISEONIKOVIH RADIKALA ESR SPEKTROSKOPIJOM , 7. Kongres mikrobiologa Jugoslavije, Herceg Novi, 12-16 Jun, 1995 Đilas S., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO ISPITIVANJE OKSIDATIVNE DEGRADACIJE SUNCOKRETOVOG ULJA , 1. Savetovanje sa međunarodnim učešćem "Hrana", Novi Sad: Savez tehničara i inženjera Vojvodine, 12-15 Decembar, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: INTERAKCIJE FENOLNIH JEDINJENJA I SLOBODNIH RADIKALA SA NESPARENIM ELEKTRONOM NA O- I N-ATOMU , 1. Jubilarni naučni skup Sto godina Srpskog hemijskog društva 1897-1997, Beograd, 25-26 Septembar, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: ISPITIVANJE ANTIOKSIDATIVNIH EFEKATA ŽALFIJE (Salvia Officinalis), 0. Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inženjerstva sa međunarodnim učešćem, Novi Sad, 16-17 Septembar, 1999, pp. 184-184 Đilas S., Milić B., Čanadanović-Brunet J., Sakač M.: UTICAJ IZOFLAVONA NA OKSIDACIJU LIPIDA, 39. Savetovanje Srpskog hemijskog društva, Beograd, 15-17 Oktobar, 1999 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ ASKORBINSKE KISELINE NA STVARANJE SLOBODNIH RADIKALA TOKOM OKSIDACIJE PIVA, 2. Jugoslovenski kongres pivarstva, Tara: Pivarstvo, 31 (1-2), 3-6 Oktobar, 2000, pp. 85-85 Čanadanović-Brunet J., Milić B., Đilas S.: THE APPLICATION OF ERS SPECTROSCOPY IN MEDICAL DIAGNOSTIC, 5. Magnetic Resonance Spectroscopy in Clinical Oncology, Sremska Kamenica, 26 Maj, 2000 Đilas S., Čanadanović-Brunet J., Ćetković G.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI METANOLNOG EKSTRAKTA NEVENA (Calendula officinalis L.) ESR SPEKTROSKOPIJOM , 4. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 11-12 Oktobar, 2001 Đilas S., Čanadanović-Brunet J.: ISPITIVANJE UTICAJA EKSTRAKATA ŽALFIJE (SALVIA OFFICINALIS L.) NA TERMIČKU OKSIDACIJU SUNCOKRETOVOG ULJA ELEKTRON SPIN REZONANTNOM SPEKTROSKOPIJOM, 40. Savetovanje Srpskog hemijskog društva, Novi Sad, 15-17 Oktobar, 1999, pp. 109-109 Sakač M., Đilas S., Mandić A., Pavlović A.: ODREĐIVANJE SADRŽAJA GENISTEINA I DAIDŽEINA U ZRNU SOJE I PUNOMASNIM HRANIVIMA OD ZRNA SOJE , 40. Savetovanje SHD, Novi Sad, 18-19 Januar, 2001 Sakač M., Đilas S., Čanadanović-Brunet J.: UTICAJ TERMIČKIH TRETMANA ZA OBRAĐIVANJE ZRNA SOJE NA SADRŽAJ LIPOSOLUBILNIH ANTIOKSIDANATA PUNOMASNIH HRANIVA OD ZRNA SOJE , 4. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 11-12 Oktobar, 2001 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA PELENA (Artemisia absinthium L.) , 3. Kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd: Arhiv za farmaciju, 4, 29-2 Oktobar, 2002, pp. 800-801 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIRADIKALSKA AKTIVNOST VODENIH I METANOLNIH EKSTRAKATA TRAVE-IVE (Teucrium montanum L.) , 41. Savetovanje Srpskog hemijskog društva, Beograd, 15-17 Oktobar, 1999 Đilas S., Mandić A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HPLC ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA MATIČNJAKA (Melissa officinalis L.) , 5. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 10-11 Oktobar, 2003 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOKSIDATIVNA AKTIVNOST VODENIH I METANOLNIH EKSTRAKATA RASTAVIĆA (Equisetum arvense L.) , 42. Savetovanje Srpskog hemijskog društva, Novi Sad, 22-23 Januar, 2004 Đilas S., Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOKSIDATIVNA AKTIVNOST EKSTRAKATA TROPA JABUKE GRANNY SMITH , 6. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 21-22 Oktobar, 2005 Đilas S., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Markov S., Cvetković D.: Polyphenolic compounds and antimicrobial activity of white grape seeds extract, 8. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 27-28 Novembar, 2008, pp. 117-117 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of antioxidant phenolics and betalains, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 55-55, ISBN 978-9958-9118-3-5 Ivanović J., Đilas S., Babović N., Žižović I., Petrović S.: Antioksidativna aktivnost natkritičnih ekstrakata začinskog bilja iz familije Lamiaceae, 47. Savetovanje Srpskog hemijskog društva, Beograd, 21 Mart, 2009, pp. 45-45 Čanadanović-Brunet J., Ćetković G., Đilas S., Štajner D., Tepić Horecki A.: Chemical composition and antioxidant properties of honey with the addition of prunes, 6. InterRegioSci, Novi Sad, 8 Maj, 2013, pp. 44-44 Ranitović (rođ. Veli A., Cvetković D., Markov S., Mirosavljević A., Đilas S., Čanadanović-Brunet J., Ćetković G.: Antibacterial activity of two raspberry (Rubus idaeus L.) cultivars , 22. Congress of Chemists and Technologists of Macedonia, Ohrid, 5-9 Septembar, 2012, pp. 114-114 Cvetković D., Ranitović (rođ. Veli A., Markov S., Đilas S.: Антибактеријска активност екстракта тропа купине сорте Чачанка , 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 81-81 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Carotenoids and polyphenols – bioactive compounds in dried apricot, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 22-23 Oktobar, 2013, pp. 87-87 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Tepić Horecki A., Kukrić Z., Štajner D., Popović B.: Antioxidant Activity of Honeys and Honeys with Dried Fruits, 7. InterRegioSci, Novi Sad, 8 Maj, 2014, pp. 56-57 Đilas S., Ranitović (rođ. Veli A., Cvetković D., Markov S.: Screening of the antimicrobial activity of the chokeberry pomace extract, 11. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2015, pp. 40-41 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Popović B.: Antioxidant properties of polyfloral, linden and acacia honeys with dried cherries, 8. InterRegioSci, Novi Sad, 2016, pp. 24-24 Milić (Vakula) A., Prole N., Šumić Z., Đilas S., Božović P., Tepić Horecki A.: Application of convective, vacuum and freeze drying on seedless black grapes, 5. International Conference Sustainable Postharvest and Food Technologies INOPTEP and National Conference Processing and Energy in Agriculture PTEP, Vršac, 23-28 April, 2017 Ranitović (rođ. Veli A., Cvetković D., Markov S., Đilas S.: Susceptibility of wild bacterial strains to chokeberry pomace extract, 12. Novel Technologies and Economic Development, Leskovac, 20-21 Oktobar, 2017, pp. 54-54	43	8.90
M71	Odbranjena doktorska disertacija Odbranjena doktorska disertacija Đilas S.: TEMPERATURNI EFEKTI NA REAKCIJE DEGRADACIJE I KONDENZACIJE AMINOKISELINA , Tehnološki fakultet, 1987	1	6.00
M72	Odbranjen magistarski rad Odbranjen magistarski rad Đilas S.: Spektralna analiza međuprodukata reakcije aldoza i aminokiselina , Tehnološki fakultet, 1980	1	3.00
M83	Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Novo laboratorijsko postrojenje, novo eksperimentalno postrojenje, novi tehnološki postupak Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun, 2014 Šarić (rođ. Beljkaš) B., Mišan A., Milićević N., Pestorić M., Hadnađev M., Jovanov P., Mandić A., Sakač M., Šimurina O., Škrobot (Jambrec) D., Milovanović I., Šarić Lj., Kos (rođ. Matić) J., Đilas S.: Iskorišćenje tropa borovnice u formulaciji bezglutenskog keksa sa dodatom vrednošću. Novi proizvod se koristi u „Nutry allergy center“, Zemun., 2014	2	8.00
M84	Bitno poboljšan postojeći proizvod ili tehnologija Bitno poboljšan postojeći proizvod ili tehnologija Đilas S., Tepić Horecki A., Šumić Z., Jokić S.: Laboratorijska vakuum sušara za voće, 2014 Šumić Z., Tepić Horecki A., Đilas S., Jokić S.: Laboratorijska vakuumska sušara za voće, 2014	2	6.00