Prezime:	Čanadanović-Brunet
Ime:	Jasna
APVNT broj:	1390
Organizacija:	Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka	Naziv kriterijuma produkcije	Broj	Poena
		460	1023.00
M13	Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja Milić B., Đilas S., Čanadanović-Brunet J., Milić N.: Radicali liberi in Biologia, Medicina e Nutrizione Chapter in Farmacognosia: Farmaci naturali, loro preparazioni ed impiego terapeutico by Francesco Capasso, R. De Pasquale, G. Grandolini, N. Mascolo, Springer Verlag, 2000, str. 449-463, ISBN 978-88-470-0074-2 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S.: Detection of Bioactive Compounds in Plants and Food Products, Chapter in Emerging and Traditional Technologies for Safe, Healthy and Quality Food, Editors: Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas, New York, Springer, 2016, str. 81-109, ISBN 978-3-319-24038-1 Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Patent Survey, Chapter 8 in Handbook of Grape Processing By-Products, London, Academic Press, Elsevier, 2017, str. 183-214, ISBN 978-0-12-809870-7 Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: Natural bioactive compounds in carrot waste for food applications and health benefits, Chapter 9 in Studies in Natural Products Chemistry, Elsevier, 2020, str. 307-344 Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Methods for Analysis of Encapsulates, Chapter 5 in Encapsulation in Food Processing and Fermentation, Boca Raton, Science Publishers/CRC Press/Taylor & Francis Group, 2022, str. 118-141 Šovljanski O., Travičić (Šeregelj) V., Tomić (Vidaković) A., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J.: From Agricultural Waste to Functional Food Products: An Overview, Heidelberg, Springer , 2023, ISBN 978-981-19-8773-1	6	30.00
M14	Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antioxidative activity of some herbs and spices - a review of ESR studies, Cambridge, The Royal Society of Chemistry, 2003, str. 110-120 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Bogdanović G.: Antioxidant and Antiproliferative Activities of Three Lamiaceae species, Houston, Studium Press LLC, 2006, str. 523-541	2	6.00
M21	Rad u vodećem međunarodnom časopisu kategorije M21 Rad u vodećem međunarodnom časopisu kategorije M21 Milić B., Đilas S., Premović P., Čanadanović-Brunet J.: ESR AND ENDOR SPECTRA STUDY OF NON-DIALYSABLE MELANOIDIN PYROLYSATES, Journal of Analytical and Applied Pyrolysis, 1991, pp. 233-237, ISSN 0165-2370 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF PHENOLIC COMPOUNDS ON THE METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM, Food Chemistry, 1998, Vol. 61, No. 4, pp. 443-447, ISSN 0308-8146 Ćetković G., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V.: Antioxidant properties of marigold extracts , Food Research International, 2004, Vol. 37, No. 7, pp. 643-650, ISSN 0963-9969 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V.: Free-radical scavenging activity of woormwood (Artemisia absinthium L.) extracts, Journal of the Science of Food and Agriculture, 2005, Vol. 85, pp. 265-273, ISSN 0022-5142 Stanojević Lj., Stanković M., Nikolić V., Nikolić Lj., Ristić D., Čanadanović-Brunet J., Tumbas Šaponjac V.: Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts, Sensors, 2009, Vol. 9, pp. 5702-5714, ISSN 1424-8220 Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Čanadanović-Brunet J.: Quality assessment of gluten-free crackers based on buckwheat flour, LWT-Food Science and Technology, 2011, Vol. 44, pp. 694-699, ISSN 0023-6438 Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Đilas S., Gille L.: Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells, Journal of the Science of Food and Agriculture, 2012, Vol. 92, pp. 1273-1281, ISSN 0022-5142 Aviello G., Čanadanović-Brunet J., Milić N., Capasso R., Fattorusso E., Taglialatela-Scafati O., Fasolino I., Izzo A., Borrelli F.: Potent Antioxidant and Genoprotective Effects of Boeravinone G, a Rotenoid Isolated from Boerhaavia diffusa, PLOS ONE, 2012, Vol. 6, No. 5, pp. 1-11, ISSN 1932-6203 Vulić J., Ćebović T., Čanadanović V., Ćetković G., Đilas S., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace, Food & Function, 2013, Vol. 4, No. 5, pp. 713-721, ISSN 2042-6496 Popović B., Štajner D., Mandić A., Čanadanović-Brunet J., Kevrešan S.: Enhancement of Antioxidant and Isoflavones Concentration in Gamma Irradiated Soybean, The Scientific World JOURNAL, 2013, pp. 1-5, ISSN 1537-744X Tumbas Šaponjac V., Gironés-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Krunić M.: Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues, Journal of the Science of Food and Agriculture, 2014, Vol. 94, No. 12, pp. 2393-2400, ISSN 0022-5142 Štajner D., Popović B., Čanadanović-Brunet J., Đilas S., Ćetković G.: Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp., LWT-Food Science and Technology, 2014, pp. 408-413, ISSN 0023-6438 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Četojević-Simin D.: Dried Bilberry (Vaccinium myrtillus L.) Extract Fractions as Antioxidants and Cancer Cell Growth Inhibitors, LWT-Food Science and Technology, 2015, Vol. 61, No. 2, pp. 615-621, ISSN 0023-6438 Tumbas Šaponjac V., Girones-Vilaplana A., Đilas S., Mena P., Ćetković G., Moreno D., Čanadanović-Brunet J., Vulić J., Stajčić S., Vinčić M.: Chemical composition and potential bioactivity of strawberry pomace, RSC Advances, 2015, Vol. 5, No. 7, pp. 5397-5405, ISSN 2046-2069 Popović B., Štajner D., Ždero Pavlović R., Tumbas Šaponjac V., Čanadanović-Brunet J., Orlović S.: Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants (Populus spp.), Plant physiology and biochemistry, 2016, Vol. 105, pp. 242-250, ISSN 0981-9428 Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Ćetković G., Čanadanović V., Ćebović T., Vulić J.: Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts, Journal of Berry Research, 2019, Vol. 9, No. 2, pp. 349-362, ISSN 1878-5093 Hidalgo A., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Chiosa D., Brandolini A.: Antioxidant properties and heat damage of water biscuits enriched with sprouted wheat and barley, LWT-Food Science and Technology, 2019, Vol. 114, ISSN 0023-6438 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage, Food Technology and Biotechnology, 2020, Vol. 58, No. 3, ISSN 1330-9862 Travičić (Šeregelj) V., Pezo L., Šovljanski O., Lević S., Nedović V., Markov S., Tomić (Vidaković) A., Čanadanović-Brunet J., Vulić J., Tumbas Šaponjac V., Ćetković G.: New concept of fortified yogurt formulation with encapsulated carrot waste extract, LWT-Food Science and Technology, 2021, Vol. 138, ISSN 0023-6438 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Lević S., Nedović V., Brandolini A., Hidalgo A.: Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study, LWT-Food Science and Technology, 2021, Vol. 138, ISSN 0023-6438 Aćimović (Babić) M., Šovljanski O., Travičić (Šeregelj) V., Pezo L., Vujisić Lj., Valtcho Z., Tomić (Vidaković) A., Ćetković G., Čanadanović-Brunet J., Miljković A.: Chemical composition, antioxidant and antimicrobial activity of Dracocephalum moldavica L. essential oil and hydrolate, Plants, 2022, Vol. 11, ISSN 2223-7747 Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and consumer preferences of durum wheat pasta enriched with carrot waste encapsulates, Foods, 2022, Vol. 11, ISSN 2304-8158 Travičić (Šeregelj) V., Škrobot (Jambrec) D., Kojić (Brkljača) J., Pezo L., Šovljanski O., Tumbas Šaponjac V., Vulić J., Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G.: Quality and Sensory Profile of Durum Wheat Pasta Enriched with Carrot Waste Encapsulates, Foods, 2022, Vol. 11, No. 8, pp. 1130-1130, ISSN 2304-8158 Šovljanski O., Lončar (rođ. Ćurčić) B., Pezo L., Vučetić (Saveljić) A., Tomić (Vidaković) A., Brunet S., Filipović V., Filipović J., Čanadanović-Brunet J., Ćetković G., Travičić (Šeregelj) V.: Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes, Foods, 2023, Vol. 13, No. 1, ISSN 2304-8158 Vučetić (Saveljić) A., Abi Rached R., Letizia Manca M., Šovljanski O., Cvetković D., Manconi M., Čanadanović-Brunet J.: Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release Behavior, Molecules, 2025, Vol. 30, No. 18, pp. 1-21, ISSN 1420-3049	25	202.00
M21a	Rad u vodećem međunarodnom časopisu kategorije M21a Rad u vodećem međunarodnom časopisu kategorije M21a Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Mandić A., Tumbas Šaponjac V.: Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace, Food Chemistry, 2008, Vol. 109, pp. 340-347, ISSN 0308-8146 Malbaša R., Lončar E., Vitas J., Čanadanović-Brunet J.: Influence of starter cultures on the antioxidant activity of kombucha beverage., Food Chemistry, 2011, Vol. 127, No. 4, pp. 1727-1731, ISSN 0308-8146 Sedej I., Sakač M., Mandić A., Mišan A., Pestorić M., Šimurina O., Čanadanović-Brunet J.: Quality assessment of gluten-free crackers based on buckwheat flour, LWT-Food Science and Technology, 2011, Vol. 44, No. 3, pp. 694-699, ISSN 0023-6438 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Đilas S., Četojević-Simin D., Čanadanović V.: Antioxidant and cell growth activities of beet root pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2012, Vol. 4, No. 3, pp. 670-678, ISSN 1756-4646 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J., Mandić A., Četojević-Simin D.: Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste, Food Chemistry, 2012, Vol. 133, No. 3, pp. 938-945, ISSN 0308-8146 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities, Critical Reviews in Food Science and Nutrition, 2012, Vol. 77, No. 9, pp. 954-959, ISSN 1040-8398 Vulić J., Ćebović T., Čanadanović-Brunet J., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: In vivo and in vitro antioxidant effects of beetroot pomace extracts, JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 6, pp. 168-175, ISSN 1756-4646 Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J., Đilas S., Štajner D., Popović B.: Evaluation of phenolic content, antioxidant activity and sensorycharacteristics of Serbian honey-based product, Industrial Crops and Products, 2014, Vol. 62, pp. 1-7, ISSN 0926-6690 Četojević-Simin D., Ranitović (rođ. Veli A., Cvetković D., Markov S., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts, Food Chemistry, 2015, Vol. 166, No. 1, pp. 407-413, ISSN 0308-8146 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste: Carotenoids content, antioxidant and cell growth activities, Food Chemistry, 2015, Vol. 172, pp. 225-232, ISSN 0308-8146 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Đilas S., Petrović J., Lončarević I., Stajčić S., Vulić J.: Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies, Food Chemistry, 2016, Vol. 207, pp. 27-33, ISSN 0308-8146 Hidalgo A., Brandolini A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits, Food Chemistry, 2018, Vol. 268, pp. 40-48, ISSN 0308-8146 Šovljanski O., Travičić (Šeregelj) V., Pezo L., Tumbas Šaponjac V., Vulić J., Marić (Cvanić) T., Markov S., Ćetković G., Čanadanović-Brunet J.: Horned Melon Pulp, Peel, and Seed: New Insight into Phytochemical and Biological Properties, Antioxidants, 2022, ISSN 2076-3921 Vučetić (Saveljić) A., Šovljanski O., Pezo L., Nevenka G., Kostić S., Vulić J., Čanadanović-Brunet J.: A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens, Antioxidants, 2025, Vol. 14, No. 191, pp. 1-23, ISSN 2076-3921	14	168.00
M22	Rad u međunarodnom časopisu kategorije M22 Rad u međunarodnom časopisu kategorije M22 Božidar M., Đilas S., Premović P., Čanadanović-Brunet J.: ESR AND ENDOR SPECTRA STUDY OF NON-DIALYSABLE MELANOIDIN, Journal of Analytical and Applied Pyrolysis, 1991, Vol. 21, pp. 233-237, ISSN 0165-2370 Vlaović Đ., Čanadanović-Brunet J., Balaž J., Juranić I.: SYHTESIS, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF SOME NEW BENZIMIDAZOLES, Bioscience Biotechnology & Biochemistry, 1992, Vol. 56, No. 2, pp. 199-206, ISSN 0916-8451 Milić B., Đilas S., Čanadanović-Brunet J.: SYNTHESIS OF SOME HETEROCYCLIC AMINO-IMIDAZOAZARENES , Food Chemistry, 1993, Vol. 46, pp. 273-276, ISSN 0308-8146 Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF FREE RADICAL FORMATION DURING THE PYROLYSIS OF HYDROXYAMINO ACIDS , Journal of Analytical and Applied Pyrolysis, 1994, Vol. 28, pp. 157-161, ISSN 0165-2370 Bogdanović G., Kojić V., Đorđević A., Čanadanović-Brunet J., Vojinović-Miloradov M., Baltić V.: MODULATING ACTIVITY OF FULLEROL C60(OH)22 ON DOXORUBICIN-INDUCED CYTOTOXICITY , Toxicology in Vitro, 2004, Vol. 18, pp. 629-637, ISSN 0887-2333 Štajner D., Milić N., Čanadanović-Brunet J., Kapor A., Štajner M., Popović B.: Exploring Allium species as a source of potential medicinal agents , Phytotherapy Research, 2006, Vol. 20, No. 7, pp. 581-584, ISSN 0951-418X Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Mandić A., Čanadanović V.: Antioxidant activities of different Teucrium montanum L. Extracts, International Journal of Food Science and Technology, 2006, Vol. 41, No. 6, pp. 601-725, ISSN 0950-5423 Ćetković G., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Markov S., Cvetković D.: Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts, International Journal of Molecular Sciences, 2007, Vol. 8, No. 10, pp. 1013-1027, ISSN 1422-0067 Štajner D., Popović B., Čanadanović-Brunet J.: Antioxidantand scavenger activities of Allium ursinum L. , Fitoterapia, 2008, No. in Press, ISSN 0367-326X Štajner D., Popović B., Čanadanović-Brunet J., Igić (rođ. Stanojev) R.: Antioxidant and free-radical scavenging activities of Allium roseum and Allium subhirsutum , Phytotherapy Research, 2008, No. in Press, ISSN 0951-418X Mandić A., Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract, International Journal of Food Properties, 2008, Vol. 11, pp. 713-726, ISSN 1094-2912 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Bogdanović G., Mandić A., Markov S., Cvetković D., Čanadanović V.: Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts, Journal of Medicinal Food, 2008, Vol. 11, No. 1, pp. 133-143, ISSN 1096-620X Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Mandić A., Markov S., Cvetković D.: Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts, International Journal of Food Science and Technology, 2009, Vol. 44, pp. 269-278, ISSN 0950-5423 Pejin J., Grujić (rođ. Ivkov) O., Čanadanović-Brunet J., Vujić Đ., Tumbas Šaponjac V.: Investigation of phenolic acids content and antioxidant activity in malt production, Journal of the American Society of Brewing Chemists, 2009, Vol. 67, No. 2, pp. 81-88, ISSN 0361-0470 Štajner D., Popović B., Čanadanović-Brunet J., Anačkov G.: Exploring Equisetum arvense L., Equisetum ramosissimum L. and Equisetum telmateia L. as Sources of Natural Antioxidants, Phytotherapy Research, 2009, Vol. 23, No. 4, pp. 546-550, ISSN 0951-418X Sakač M., Čanadanović-Brunet J., Mišan A., Tumbas Šaponjac V., Medić Đ.: Antioxidant activity of phytic acid in lipid model system, Food Technology and Biotechnology, 2010, Vol. 48, No. 4, pp. 524-529, ISSN 1330-9862 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V., Stojiljković B.: Antioxidative and antiproliferative activities of different Horsetail (Equisetum arvense L) extracts., Journal of Medicinal Food, 2010, Vol. 13, No. 2, pp. 452-459, ISSN 1096-620X Đilas S., Knez Ž., Četojević-Simin D., Tumbas Šaponjac V., Škerget M., Čanadanović-Brunet J., Ćetković G.: In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations, International Journal of Food Science and Technology, 2012, Vol. 47, pp. 2052-2062, ISSN 0950-5423 Tumbas Šaponjac V., Čanadanović-Brunet J., Gille L., Đilas S., Ćetković G.: CHARACTERIZATION OF THE FREE RADICAL SCAVENGING ACTIVITY OF ROSE HIP (Rosa canina L.) EXTRACT, International Journal of Food Properties, 2012, Vol. 15, pp. 188-201, ISSN 1094-2912 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Tomato waste: A potential source of hydrophilic antioxidants, International Journal of Food Sciences and Nutrition, 2012, Vol. 63, No. 2, pp. 129-137, ISSN 0963-7486 Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots, Chemistry and Biodiversity, 2014, Vol. 11, pp. 1861-1870, ISSN 1612-1872 Karaman M., Stahl M., Vulić J., Vesić M., Čanadanović-Brunet J.: Wild-growing lignicolous mushroom species as sources of novel agents with antioxidative and antibacterial potentials, International Journal of Food Sciences and Nutrition, 2014, pp. 1-9, ISSN 0963-7486 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia, Journal of the American College of Nutrition, 2016, Vol. 35, No. 8, pp. 692-698, ISSN 0731-5724 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Đilas S., Vulić J., Stajčić S.: Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability, Molecules, 2016, Vol. 21, No. 5, pp. 584-600, ISSN 1420-3049 Elhadi Aborus N., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Ilić N.: Powdered barley sprouts: composition, functionality and polyphenol digestibility, International Journal of Food Science and Technology, 2017, Vol. 52, No. 1, pp. 231-238, ISSN 0950-5423 Elhadi Aborus N., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Hidalgo A., Vulić J., Travičić (Šeregelj) V.: Sprouted and freeze-dried wheat and oat seeds - phytochemical profile and in vitro biological activities, Chemistry and Biodiversity, 2018, ISSN 1612-1872 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Mandić A., Travičić (Šeregelj) V., Vulić J., Stajčić S.: Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts, Journal of Chemistry, 2019, Vol. 2019, ISSN 2090-9063 Vulić J., Travičić (Šeregelj) V., Kalušević A., Lević S., Nedović V., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste, Molecules, 2019, Vol. 24, No. 15, ISSN 1420-3049 Travičić (Šeregelj) V., Tumbas Šaponjac V., Lević S., Kalušević A., Ćetković G., Čanadanović-Brunet J., Nedović V., Stajčić S., Vulić J., Tomić (Vidaković) A.: Application of encapsulated natural bioactive compounds from red pepper waste in yogurt, Journal of Microencapsulation, 2019, No. -, ISSN 0265-2048 Vujetić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Popović S., Hadnađev-Kostić M., Popović Lj.: Encapsulation of beetroot juice: A study on the application of pumpkin oil cake protein as new carrier agent, Journal of Microencapsulation, 2019, ISSN 0265-2048 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S., Travičić (Šeregelj) V.: Optimisation of Beetroot Juice Encapsulation by Freeze-Drying, Polish Journal of Food and Nutrition Sciences, 2020, ISSN 1230-0322 Tumbas Šaponjac V., Kovačević S., Travičić (Šeregelj) V., Šovljanski O., Mandić A., Ćetković G., Vulić J., Podunavac-Kuzmanović S., Čanadanović-Brunet J.: Improvement of carrot accelerated solvent extraction efficacy using experimental design and chemometric techniques, Processes, 2021, Vol. 9, No. 9 (1652), pp. 1-16, ISSN 2227-9717 Travičić (Šeregelj) V., Šovljanski O., Tumbas Šaponjac V., Vulić J., Ćetković G., Markov S., Čanadanović-Brunet J.: Horned melon (Cucumis metuliferus E. Meyer ex Naudin) - Current Knowledge on its Phytochemicals, Biological Benefits, and Potential Applications, Processes, 2022, No. 10, ISSN 2227-9717 Ćetković G., Travičić (Šeregelj) V., Brandolini A., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Šovljanski O., Četojević-Simin D., Škrobot (Jambrec) D., Mandić A., Estivi L., Hidalgo A.: Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates, International Journal of Food Sciences and Nutrition, 2022, Vol. 73, No. 5, pp. 638-649, ISSN 0963-7486 Vulić J., Bibovski K., Travičić (Šeregelj) V., Kovačević S., Karadžić Banjac M., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Tumbas Šaponjac V., Podunavac-Kuzmanović S.: Chemical and biological properties of peach pomace encapsulates: Chemometric modeling, Processes, 2022, Vol. 10, No. 4:642, ISSN 2227-9717 Vulić J., Travičić (Šeregelj) V., Tumbas Šaponjac V., Karadžić Banjac M., Kovačević S., Šovljanski O., Ćetković G., Čanadanović-Brunet J., Jevrić L., Podunavac-Kuzmanović S.: From sweet corn by-product to carotenoid-rich encapsulates for food application, Processes, 2022, Vol. 10, No. 8 (1616), pp. 1-14, ISSN 2227-9717 Šovljanski O., Vučetić (Saveljić) A., Tomić (Vidaković) A., Travičić (Šeregelj) V., Lončar (rođ. Ćurčić) B., Cvetković D., Ranitović (rođ. Veli A., Pezo L., Ćetković G., Markov S., Čanadanović-Brunet J.: Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure, Processes, 2022, Vol. 10, No. 1699, ISSN 2227-9717 Stajčić S., Pezo L., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Petrović J.: Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: The multi-objective optimization study, Journal of Microencapsulation, 2022, Vol. 39, No. 4, pp. 1-39, ISSN 0265-2048 Marić (Cvanić) T., Šovljanski O., Popović S., Erceg T., Vulić J., Čanadanović-Brunet J., Ćetković G., Travičić (Šeregelj) V.: Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends, Coatings, 2023, Vol. 13, No. 1835, pp. 1-29, ISSN 2079-6412 Milosevic M., Vulić J., Kukric Z., Lazić B., Četojevic Simin D., Čanadanović-Brunet J.: Polyphenolic Composition, Antioxidant and Antiproliferative Activity of Edible and Inedible Parts of Cultivated and Wild Pomegranate ( Punica granatum L.), Food Technology and Biotechnology, 2024, Vol. 61, No. 4, pp. 485-493, ISSN 1330-9862 Vučetić (Saveljić) A., Lato P., Šovljanski O., Vulić J., Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J.: Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization, Processes, 2024, Vol. 12, No. 7, ISSN 2227-9717 Stajčić S., Pezo L., Ćetković G., Čanadanović-Brunet J., Mandić A., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V., Belović M.: Antioxidant activity according to bioactive compounds content in dried pumpkin waste, Journal of the Serbian Chemical Society, 2024, Vol. 89, No. 1, pp. 13-27, ISSN 0352-5139 Tomić (Vidaković) A., Šovljanski O., Aćimović (Babić) M., Tucakov L., Vučetić (Saveljić) A., Ranitović (rođ. Veli A., Filip S., Latinović S., Čanadanović-Brunet J., Cvetković D.: Functional Fortification of Tibicos with Lemon Catnip (Nepeta cataria var. citriodora) Hydrolate: Fermentation Kinetics, Health-Promoting Potentials and Sensory Evaluation, Fermentation, 2025, Vol. 11, No. 12, pp. 683-683, ISSN 2311-5637	43	216.00
M23	Rad u međunarodnom časopisu kategorije M23 Rad u međunarodnom časopisu kategorije M23 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPIN-TRAPPING STUDIES OF INFLUENCE OF PHENOLIC COMPOUNDS ON HYDROXYL RADICAL FORMATION, Journal of the Serbian Chemical Society, 1996, Vol. 61, No. 9, pp. 797-801, ISSN 0352-5139 Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF NONENZYMATIC AUTOXIDATION OF CAFFEIC ACID, Journal of Magnetic Resonance, 1996, Vol. 2, No. 3, pp. 153-154, ISSN 1090-7807 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF FLAVONOIDS ON THE METAL-ION BREAKDOWN OF OXIDIZING LIPIDS , Journal of Magnetic Resonance, 1996, Vol. 2, No. 3, pp. 220-221, ISSN 1090-7807 Štajner D., Milić-DeMarino N., Čanadanović-Brunet J., Igić (rođ. Stanojev) R.: Antioxidative properties of wild Allium flavum L. Pharm. Pharmacol. Lett. , Pharmaceutical and Pharmacological Letters, 1998, Vol. 8, No. 4, pp. 161-163, ISSN 0939-9488 Štajner D., Milić N., Čanadanović-Brunet J.: An investigation into the antioxidant activity of Allium nutans L., Phytotherapy Research, 1999, Vol. 13, pp. 333-336, ISSN 0951-418X Štajner D., Milić N., Čanadanović-Brunet J., Popović M.: Scavenger activity of Allium psekemense B Fedtsch., Phytotherapy Research, 2002, Vol. 16, pp. 484-487, ISSN 0951-418X Štajner D., Milić-DeMarino N., Čanadanović-Brunet J.: Screening for antioxidant properties of leeks, Allium sphaerocephalon L. , Journal of Herbs, Spices and Medicinal Plants, 2003, Vol. 10, No. 3, pp. 73-82, ISSN 1049-6475 Štajner D., Čanadanović-Brunet J., Mišan A.: Allium schoenoprasum L., as natural antioxidant , Phytotherapy Research, 2004, Vol. 18, pp. 522-524, ISSN 0951-418X Đorđević A., Čanadanović-Brunet J., Vojinović-Miloradov M., Bogdanović G.: Antioxidant properties and hypothetic radical mechanism of fullerenol C-60(OH)(24), Oxidation Communication, 2004, Vol. 27, pp. 806-812, ISSN 0209-4541 Sakač M., Đilas S., Čanadanović-Brunet J., Filipović S., Ristić M., Sedej I.: Inhibition of the catalytic oxidation of soybean oil by using ethanol extracts of soybean grain and full-fat feeds of soybean grain, Romanian Biotechnological Letters, 2005, Vol. 10, No. 2, pp. 2111-2122, ISSN 1224-5984 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ESR STUDY OF THE FLAVONOIDS EFFECT ON THE METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM, Oxidation Communication, 2005, Vol. 28, No. 3, pp. 547-554, ISSN 0209-4541 Štajner D., Milić N., Čanadanović-Brunet J., Štajner M., Popović B.: Screening for antioxidant properties of Allium giganteum , Fitoterapia, 2006, Vol. 77, No. 4, pp. 268-270, ISSN 0367-326X Štajner D., Popović B., Čanadanović-Brunet J., Boža P.: Free radical scavenging activity of three Equisetum species from Fruska gora mountain , Fitoterapia, 2006, Vol. 77, No. 7-8, pp. 601-604, ISSN 0367-326X Đilas S., Markov S., Cvetković D., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antimicrobial and free radical scavenging activities of Teucrium montanum, Fitoterapia, 2006, Vol. 77, No. 5, pp. 401-403, ISSN 0367-326X Ćetković G., Mandić A., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts , Journal of Liquid Chromatography and Related Technologies, 2007, Vol. 30, pp. 293-306, ISSN 1082-6076 Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S., Markov S., Cvetković D.: Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts, Czech Journal of Food Sciences, 2011, Vol. 29, No. 6, pp. 575-585, ISSN 1212-1800 Ćetković G., Stajčić S., Čanadanović-Brunet J., Četojević-Simin D., Đilas S., Tumbas Šaponjac V., Škerget M.: Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines, Journal of BUON, 2011, Vol. 16, No. 1, ISSN 1107-0625 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts, Journal of the Serbian Chemical Society, 2012, Vol. 77, No. 10, pp. 1381-1389, ISSN 0352-5139 Tumbas Šaponjac V., Četojević-Simin D., Simin D., Ćetković G., Čanadanović-Brunet J., Đilas S., Mandić A., Tepić Horecki A.: Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity, Central European Journal of Chemistry, 2014, Vol. 12, No. 3, pp. 377-385, ISSN 1895-1066 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage, Journal of Chemistry, 2015, Vol. 2015, pp. 1-7, ISSN 2090-9063 Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J., Čanadanović-Brunet J., Đilas S.: Optimization of the bioactive compounds content in raspberry during freeze-drying using response surface method, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 1, pp. 53-61, ISSN 1451-9372 Essawet N., Cvetković D., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Vulić J., Maksimović V., Markov S.: Polyphenols and antioxidant activities of Kombucha beverage enriched with Coffeeberry® extract, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2015, Vol. 21, No. 3, pp. 399-409, ISSN 1451-9372 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Pajin B., Petrović J., Stajčić S., Vulić J.: Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability, Acta Chimica Slovenica, 2017, Vol. 64, No. 2, pp. 283-289, ISSN 1318-0207 Čanadanović-Brunet J., Vulić J., Čebović T., Ćetković G., Čanadanović V., Đilas S., Tumbas Šaponjac V.: Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia, Iranian Journal of Pharmaceutical Research, 2017, Vol. 16, No. -, pp. 142-152, ISSN 1735-0328 Travičić (Šeregelj) V., Tumbas Šaponjac V., Mandić A., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S.: Accelerated solvent extraction of carrot - response surface methodology optimization, Journal of the Serbian Chemical Society, 2018, Vol. 83, No. 11, pp. 1223-1228, ISSN 0352-5139, UDK: 633.43+66.061.3:547.565:544.032.732:615.279 Stajčić S., Ćetković G., Pajin B., Lončarević I., Čanadanović-Brunet J., Đilas S.: The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste, Journal of Food Safety and Food Quality, 2018, Vol. 69, pp. 92-98, ISSN 0003-925X Vulić J., Ranitović (rođ. Veli A., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Cvetković D., Jović B.: Microencapsulation of beetroot pomace extractin cells of Saccharomyces cerevisiae, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2019, Vol. 25, No. 4, pp. 321-327, ISSN 1451-9372	27	81.00
M24	Rad u vodećem nacionalnom časopisu kategorije M24 Rad u vodećem nacionalnom časopisu kategorije M24 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Ćetković G., Tumbas Šaponjac V., Đilas S.: Antioxidative and antiproliferative effects of Satureja montana L. extracts, Journal of BUON, 2004, Vol. 9, pp. 443-449, ISSN 1107-0625 Đilas S., Čanadanović-Brunet J., Ćetković G.: By-products of fruits processing as a source of phytochemicals, Chemical Industry & Chemical Engineering Quarterly / CI&CEQ, 2009, Vol. 15, pp. 191-202, ISSN 1451-9372 Tumbas Šaponjac V., Čanadanović-Brunet J., Gille L., Đilas S., Ćetković G.: Superoxide anion radical scavenging activity of bilberry (Vaccinium myrtillus L.), Journal of Berry Research, 2010, Vol. 1, pp. 13-23, ISSN 1878-5093 Tumbas Šaponjac V., Ćetković G., Đilas S., Čanadanović-Brunet J., Vulić J., Knez Ž., Škerget M.: Antioxidant activity of mandarin (Citrus reticulata) peel, Acta Periodica Technologica, 2010, Vol. 41, pp. 195-203, ISSN 1450-7188 Stajčić S., Ćetković G., Čanadanović-Brunet J., Đilas S.: Utilisation of tomato waste as a source of polyphenolic antioxidants, Acta Periodica Technologica, 2010, Vol. 41, pp. 187-194, ISSN 1450-7188 Vulić J., Tumbas Šaponjac V., Stajčić S., Đilas S., Ćetković G., Čanadanović-Brunet J.: POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE FOUR BERRY FRUITS POMACE EXTRACTS, Acta Periodica Technologica, 2011, Vol. 42, pp. 271-279, ISSN 1450-7188 Stajčić S., Dimitrijević D., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF THREE DIFFERENT SERBIAN FLORAL HONEYS, Acta Periodica Technologica, 2011, Vol. 42, pp. 145-155, ISSN 1450-7188 Đilas S., Tepić Horecki A., Stajčić S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J.: Chemical composition and antioxidant activity of two strawberry cultivars, Acta Periodica Technologica, 2011, Vol. 42, pp. 33-44, ISSN 1450-7188 Stajčić S., Tepić Horecki A., Đilas S., Šumić Z., Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V.: Chemical composition and antioxidant activity of berry fruits, Acta Periodica Technologica, 2012, Vol. 43, pp. 93-105, ISSN 1450-7188 Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S., Štajner D., Popović B.: Antioxidant and sensorial properties of acacia honey supplemented with prunes, Acta Periodica Technologica, 2012, Vol. 42, pp. 293-304, ISSN 1450-7188 Stajčić S., Ćetković G., Đilas S., Čanadanović-Brunet J.: Kinetic study of the DPPH antiradical activity of lipophilic tomato waste extracts, Acta Periodica Technologica, 2013, Vol. 44, pp. 301-312, ISSN 1450-7188, UDK: 66.094.097.8:547.979.8:66.061.18+635.64 Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Đilas S., Vulić J.: Bioactive compounds and antioxidant properties of dried apricot, Acta Periodica Technologica, 2013, Vol. 44, pp. 193-205, ISSN 1450-7188 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: Polyfloral, linden and acacia honeys with dried cherries after three months of storage – antioxidant and sensory evaluation, Acta Periodica Technologica, 2015, pp. 103-114, ISSN 1450-7188 Tumbas Šaponjac V., Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Đilas S.: Optimization of the composition of the powdered cereal sprouts mixtures, Acta Periodica Technologica, 2016, pp. 95-103, ISSN 1450-7188 Travičić (Šeregelj) V., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Stajčić S.: Extraction and encapsulation of bioactive compounds from carrots, Acta Periodica Technologica, 2017, pp. 261-273, ISSN 1450-7188 Travičić (Šeregelj) V., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Vulić J., Stajčić S., Bibovski K.: Assessment of phytochemical content and bioactivities of quince alcohol distillery waste, Acta Periodica Technologica, 2018, Vol. 49, pp. 169-180, ISSN 1450-7188 Stajčić S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Encapsulation of carotenoids extracted from tomato waste, Acta Periodica Technologica, 2020, Vol. 51, pp. 149-161, ISSN 1450-7188 Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Simulated gastrointestinal digestion and storage stability of tomato waste encapsulates, Acta Periodica Technologica, 2021, Vol. 52, pp. 239-252, ISSN 1450-7188, UDK: 635.64:547.56+547.979.8]:616.34-002	18	54.00
M31	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program) Štajner D., Popović B., Čanadanović-Brunet J., Đilas S.: Antioxidants in Serbian Functional Foods, 1. International Bioscience Conference-IBSC 2014, Phuket, 29-30 September, 2014	1	3.50
M32	Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program) Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G.: ANALYSIS OF BIOACTIVE COMPOUNDS IN PLANTS AND FOOD PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Antioxidant functions of natural pigments, 55. Savetovanje SHD, Novi Sad, 8-9 June, 2018, pp. 8-8	2	3.00
M33	Saopštenje sa međunarodnog skupa štampano u celini Saopštenje sa međunarodnog skupa štampano u celini Milić B., Đilas S., Čanadanović-Brunet J.: ESR - ENDOR STUDY OF CHRYSOPHANOL , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994, pp. 45-45 Čanadanović-Brunet J., Đilas S., Milić B.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF SOME FLAVONOIDS , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994, pp. 12-12 Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF ANTIOXIDATIVE EFFECT OF TANNINS , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994, pp. 19-19 Đilas S., Čanadanović-Brunet J., Ćetković G.: OXYGEN FREE RADICALS AND NATURAL ANTIOXIDANTS , 5. International Symposium of Interdisciplinary Regional Reasearch, Szeged, 4-6 October, 2001, pp. 18-25 Sakač M., Đilas S., Čanadanović-Brunet J., Ristić M., Filipović S.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PUNOMASNOG EKSTRUDIRANOG SOJINOG GRIZA NA KATALITIČKU OKSIDACIJU METIL-LINOLEATA , 1. Hrana u XXI veku, Novi Sad, 27-30 September, 2000, pp. 500-505 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF DIFFERENT ELECAMPANE (INULA HELENIUM L.) EXTRACTS , 6. International Symposium of Interdisciplinary Regional Research (ISIRR), Novi Sad, 3-4 October, 2002, pp. 403-403 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V.: FORMATION AND ANTIOXIDANTS SCREENING OF MARIGOLD (Calendula officinalis L.) EXTRACTS , 1. International Symposium Planar Chromatography, Novo Mesto, 4-6 October, 2002, pp. 141-152 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: COMPARATIVE STUDY OF ANTIOXIDATIVE ACTIVITY OF SOME HERBAL EXTRACTS AND SYNTHETIC ANTIOXIDANTS , 5. International Symposium "Young People and Multidisciplinary Research", Temišvar, 6-7 November, 2003, pp. 450-455 Štajner D., Milić N., Čanadanović-Brunet J.: Exploring Allium species as source of potential medicinal agents , 3. International Symposium on Natural Drugs, Napulj: Universita degli Studi di Napoli Federico II - Indena S.p.A., 2-4 October, 2003, pp. 87-94 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: 2,2´-DIPHENYL-1-PICRYLHYDRAZYL RADICAL-SCAVENGING ACTIVITY OF DIFFERENT TEUCRIUM MONTANUM L. EXTRACTS , 7. ISIRR 2003, Hunedoara, 1 January, 2010, pp. 303-308 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić B., Milić N.: ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM TEUCRIUM MONTANUM L. , 3. International Symposium on Natural Drugs, Napulj, 2-4 October, 2003, pp. 21-25 Štajner D., Milić N., Čanadanović-Brunet J., Kapor A., Štajner M.: Screening for Antioxidant Properties of Allium Giganteum L., 3. International Symposium on Natural Drugs, Napulj, 2-4 October, 2003, pp. 327-332 Štajner D., Popović B., Čanadanović-Brunet J., Anačkov G.: Free radical scavenging action of Equisetum arvense L. , 8. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged: Szeged Regional Committee of the Hungarian Academy of Science, 19-21 April, 2005 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF METHANOLIC AND WATER WORMWOOD EXTRACTS MEASURED BY ESR SPECTROSCOPY , 8. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged, 19-21 April, 2005 Štajner D., Popović B., Čanadanović-Brunet J., Anačkov G.: Comparative study of antioxidant properties of Allium roseum L. and Allium sativum L. , 8. International Symposium of Interdisciplinary Regional Research (ISIRR), Szeged: Szeged Regional Committee of the Hungarian Academy of Science, 19-21 April, 2005 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Mandić A.: Beet root pomace – a good source of antioxidant phytochemicals, Analecta Technica Szegedinensia, 2010, pp. 278-280, ISSN 1788-6392, 3. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged, 3-4 November, 2010, pp. 278-280 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: The influence of polyphenols on generation of free radicals as the presursors of Maillard reaction products, 6. Central European Congress on Food (CEFood), Novi Sad, 23-26 May, 2012, pp. 18-23, ISBN 978-86-7994-027-8 Sedej I., Sakač M., Mandić A., Mišan A., Tumbas Šaponjac V., Čanadanović-Brunet J.: ANTIOXIDANT COMPONENTS AND PROPERTIES OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) GRAIN FRACTIONS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 284-290 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Mandić A.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYBEAN ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 55-61	19	19.00
M34	Saopštenje sa međunarodnog skupa štampano u izvodu Saopštenje sa međunarodnog skupa štampano u izvodu Đilas S., Čanadanović-Brunet J.: THE DEVELOPMENT OF FREE RADICALS DURING THE PYROLYSIS OF HYDROXY-AMINO ACIDS , 2. International Congress on Amino Acids and Analogues, Beč, 5-9 August, 1991 Milić B., Sakač M., Čanadanović-Brunet J.: NEW HETEROCYCLIC AMINO-IMIDAZOAZARENES AS MUTAGENS IN THE CARBONYL-AMINE AND CREATININE REACTION , 2. International Congress of Amino Acids and Analogues, Beč, 5-9 August, 1991 Čanadanović-Brunet J., Đilas S., Milić B.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF SOME FLAVONOIDS , 2. International Conference on Applications of Magnetic Resonance in Food Science, Aveiro, 19-21 September, 1994 Nilkolić G., Premović P., Abramović M., Milić B., Čanadanović-Brunet J.: QUANTITATIVE ANALYSIS OF CATECHOL IN HUMAN URINE BY ESR SPECTROSCOPY , 14. International Congress for Biochemical Analysis, Leipzig Fair Biochemical Analysis, Leipzig: Eur. J. Clin. Biochem., 33, 4, 25-28 April, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: NATURALLY OCCURING FLAVONOIDS AS INHIBITORS OF HYDROXYL RADICAL IN LIPID PEROXIDATION SYSTEMS , 9. World Congress of Food Science and Technology, Budimpešta, 30-4 July, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: ESР SPECTRAL STUDY OF CHRYSOPHANOL SUPPRESSION EFFECT ON LIPID PEROXIDATION , 2. International Workshop on "In Vivo" ES? and ES? Imaging, L'Aquila, 10-14 September, 1995 Đilas S., Milić B., Čanadanović-Brunet J.: SPIN TRAPPING OF HYDROXYL RADICAL IN BLOOD AND SYNOVIAL FLUID OF PATIENTS WITH RHEUMATOID ARTHRITIS , 2. International Workshop on "In Vivo" ES? and ES? Imaging, L'Aquila, 10-14 September, 1995 Čanadanović-Brunet J., Đilas S., Milić B.: ESR DETECTION OF OXYL RADICALS PRODUCTIONS IN THE BLOOD OF THE PATIENTS WITH CROHN'S DISEASE , 2. International Workshop on "In Vivo" ES? and ES? Imaging, L'Aquila, 10-14 September, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: FORMATION OF THE MUTAGENIC AMINO IMIDAZOAZARENES BY PROTEIN-GLUCOSE INTERACTION , 2. EuroConference on Carbohydrate Mimics, Lago di Garda, 16-19 July, 1996 Đilas S., Milić B., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF MAILLARD REACTION PRODUCTS IN LIPID OXIDATION, 6. International Symposium, The Maillard reaction, London, 27-30 July, 1997 Čanadanović-Brunet J., Milić B., Đilas S.: EFECTIVE INHIBITION OF FREE RADICAL FORMATION IN THE MAILLARD REACTION BY FLAVONOID ANION-RADICALS, 6. International Symposium, The Maillard reaction, London, 27-30 July, 1997 Milić B., Đilas S., Čanadanović-Brunet J., Nikolić G.: CHARACTERIZATION OF FREE RADICALS FORMED FROM MYRICETIN IN LIPID SYSTEM. AN ESR SPIN STABILIZATION AND SPIN TRAPPING STUDY , 3. International Symposium of Bulgarian Lipid League, Sofija, 3-4 October, 1997, pp. 58-59 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPECTRA OF FLAVONOID-ANTIOXIDANT RADICALS FORMED DURING LIPID OXIDATION , 5. International Symposium “Magnetic Field and Spin Effects in Chemistry and Related Phenomena”, Jerusalem, 26-30 October, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPECTRAL STUDY OF GLUCOSE-PROTEIN INTERACTION ON FORMATION OF AMINO-IMIDAZOAZARENES, 4. International Workshop on Carbohydrates as Organic Raw Materials, Beč, 20-21 March, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: SUPPRESSIVE EFFECT OF THE 4-HYDROXYANISOLE ON PYRAZINE FREE RADICAL FORMATION IN THE MAILLARD REACTION , 6. International Symposium, The Maillard reaction, London, 27-30 July, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: ESR STUDY OF FREE RADICALS IN BEER OXIDATION , 8. Europen Congress on Biotechnology, Budimpešta, 17-21 August, 1997 Čanadanović-Brunet J., Bogdanović G., Đorđević A., Kojić V., Koruga Đ.: THE WATER-SOLUBLE-HYDROPHILIC DERIVATIVES OF C60 AS THE BIOLOGICALLY ACTIVE SYSTEME. , 11. Balkan Biochemical Biophysical Days and Meeting on Metabolic Disorders, Thessaloniki: The Hellenic Biochemical and Biophysical Society, 15-17 May, 1997 Štajner D., Milić N., Čanadanović-Brunet J., Igić (rođ. Stanojev) R.: Antioxidative properties of wild Allium flavum L., 1. International Conference of the Chemical Sciences of the South-East. European Countries, Halkidiki, 1-4 June, 1998 Čanadanović-Brunet J., Milić B., Đilas S.: ANTIOXIDANT AND POTENTIAL PROOXIDANT PROPERTIES OF VANNILA. ESR AND SPIN-TRAPPING STUDIES , 1. International Conference of the Chemical Sciences of the South-East. European Countries, Halkidiki, 1-4 June, 1998 Nikolić G., Premović P., Nikolić R., Milić B., Čanadanović-Brunet J.: ESR SIGNAL INTENSITY OF orto-BENZOSEMIQUINONE ANION RADICAL IN ALKALINE AQUEOUS SOLUTIONS CONTAINING Mg(II)-IONS: THE EFFECTS OF MODULATION AMPLITUDE AND MICROWAVE POWER , 4. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, 23-25 September, 1998 Nikolić G., Nikolić R., Milić B., Čanadanović-Brunet J.: AN ESR STUDY OF AUTOOXIDATION OF PYROGALLOL IN AQUEOUS SOLUTIONS IN THE PRESENCE OF DIAMAGNETIC METAL IONS, 4. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Belgrade, 23-25 September, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: ESR ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI FLAVON-3-OLA TOKOM KATALITIČKE OKSIDACIJE LIPIDA , 6. Savetovanje hemičara i tehnologa, Banja Luka, 1998 Štajner D., Milić N., Čanadanović-Brunet J., Mimica-Dukić N.: An investigation of the antioxidant activity of Allium nutans L., 46. Annual Congress of the Society for Medicinal Plant Research (GA), Beč, 31-4 August, 1998, pp. 39-39 Đilas S., Milić B., Čanadanović-Brunet J.: EFFECTS OF MICROWAVE HEATING ON THE OXIDATIVE STABILITY OF EDIBLE OILS , 1. International Conference of the Chemical Societies of the South-East European Countries, Halkidiki, 1 January, 1998 Milić B., Đilas S., Čanadanović-Brunet J.: EFFECTS OF NATURALLY OCCURING PHENOLS ON MUTAGENESIS , 1. International Conference of the Chemical Societies of the South-East European Countries, Halkidiki, 1 January, 1998 Milić B., Đilas S., Čanadanović-Brunet J.: GENERATION OF AROXY RADICALS DURING ANTIOXIDANT ACTIVITY OF PHENOLIC ACIDS IN LIPID SYSTEM , 4. International Conference on Applications of Magnetic Resonance in Food Science, Norwich, 7-9 September, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF MAILLARD REACTION INTERMEDIATES IN LIPID OXIDATION SYSTEM, 4. International Conference on Applications of Magnetic Resonance in Food Science, Norwich, 7-9 September, 1998 Đilas S., Milić B., Čanadanović-Brunet J.: ESR AND SPIN-TRAPPING STUDY OF FREE RADICAL FORMATION DURING THERMAL OXIDATION OF SUNFLOWER OIL , 6. International Symposium on Kinetics in Analytical Chemistry, Kassandra, 1-4 June, 1998 Čanadanović-Brunet J., Milić B., Đilas S.: FORMATION OF FREE RADICALS DURING METAL-ION BREAKDOWN OF LIPID PEROXIDATION SYSTEM , 6. International Symposium on Kinetics in Analytical Chemistry, Kassandra, 1-4 June, 1998 Milić B., Đilas S., Čanadanović-Brunet J.: PROTECTIVE EFFECTS OF APIGENIN AND APIIN FROM PARSLEY ON CARCINOGENESIS , 5. IUBMB Conference on the Biochemistry of Health and Diseases, Jerusalem, 17-22 October, 1998 Bogdanović G., Vojinović-Miloradov M., Đorđević A., Kojić V., Čanadanović-Brunet J.: ANTIOXIDATIV ACTIVITY, ADRIAMICIN INDUCED CYTOTOXICITY MODULATED BY FULLEROL, 59. World Congres of Pharmacy and Pharmaceutical Sciences, International Congress of FIP, Barcelona, 5-10 September, 1999, pp. 181-181 Bogdanović G., Vojinović-Miloradov M., Kojić V., Đorđević A., Čanadanović-Brunet J.: FULLEROL C60(OH)24 MODULATES ADRYAMICIN INDUCED CYTOTOXIXITY ON HUMAN BREAST CANCER CELL LINES, 1. International Viennes Conference on Clinical Experimental Oncology, Beč, 11-13 March, 1999, pp. 151-151 Mimica-Dukić N., Čanadanović-Brunet J., Gavrić N., Couladis M., Tzakou O., Popović M.: Antioxidant activity of some wild-growing Salvia species in Serbia and Montenegro , 48. Annual Congress of the Society for Medicinal Plant Research (GA), Cirih: p2a65, 3-7 September, 2000 Nikolić G., Nikolić R., Milić B., Čanadanović-Brunet J.: AN ESR STUDY OF AUTOOXIDATION OF RUTIN IN ALKALINE AQUEOUS SOLUTIONS CONTAINING Mg(II)-IONS , 5. International Conference on Fundamental and Applied Aspects of Physical Chemistry, Beograd, 27-29 September, 2006 Đilas S., Čanadanović-Brunet J., Ćetković G., Nikačević I.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI ČAJNOG NAPITKA NEVENA (CALENDULA OFFICINALIS L.) ESR SPEKTROSKOPIJOM , 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica, 14-17 November, 2001 Sakač M., Đilas S., Čanadanović-Brunet J., Ristić M., Filipović S.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PUNOMASNOG EKSTRUDIRANOG SOJINOG GRIZA NA KATALITIČKU OKSIDACIJU METIL-LINOLEATA , 1. Međunarodni simpozijum "Hrana u 21. veku", Subotica, 14-17 November, 2001, pp. 246-247 Ćetković G., Čanadanović-Brunet J., Đilas S.: ANTIOXIDANT ACTIVITY OF CALENDULA OFFICINALIS L. , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002 Đilas S., Čanadanović-Brunet J., Ćetković G.: ESR SPECTROSCOPIC INVESTIGATION OF ANTIOXIDANT ACTIVITY OF ARTEMISIA ABSINTHIUM L. EXTRACTS, 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002, pp. 125-125 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF SOME HERBS AND SPICES – ESR INVESTIGATION , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002 Milić B., Milić M., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDANTI – KONSTITUENTI FUNKCIONALNE HRANE , 10. Međunarodni interdisciplinarni simpozijum "Sport, fizička aktivnost i zdravlje mladih", Novi Sad, 19-21 September, 2002 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA PELENA (ARTEMISIA ABSINTHIUM L.) , 3. Kongres farmaceuta Jugoslavije sa međunarodnim učešćem, Beograd, 29-2 October, 2002 Čanadanović-Brunet J., Ćetković G., Đilas S.: ESR STUDIES OF SCAVENGING EFFECT ON DPPH RADICAL BY INULA HELENIUM L. , 6. International Conference on Applications of Magnetic Resonance in Food Science, Pariz, 4-6 September, 2002 Štajner D., Milić N., Čanadanović-Brunet J., Igić (rođ. Stanojev) R., Kapor A.: AN INVESTIGATION INTO ANTIOXIDANT ACTIVITY OF ALLIUM SPHAEROCEPHALUM L., 2. Conference on Medicinal and Aromatic Plants of Southeast European Countries, Chalkidiki: Arhiv za farmaciju, 4 (800-801), 29-3 September, 2002 Bogdanović G., Kojić V., Čanadanović-Brunet J., Vučković D., Kovač V., Kovačević L.: MODULATION OF ADRIAMYCIN CYTOTOXIC AND ANTITUMOR ACTIVITY BY PROANTHOCYANIDINS, 18. International Cancer Congress (UICC), Oslo: UICC, 30-5 June, 2002, pp. 485-485 Cvetković D., Čanadanović-Brunet J., Markov S.: Cultivation of kombucha on sweetened echinacea tea, 1. FEMS Congress of European Microbiologists, Ljubljana, 29-3 June, 2003, pp. 108-108 Milić B., Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić N.: ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FROM TEUCRIUM MONTANUM L. , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: CHROMATOCRAPHIC DETERMINATION OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium monatnum L.) EXTRACTS , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Milić N.: DPPH RADICAL SCAVENGING ACTIVITY OF Melissa officinalis L. EXTRACTS , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003 Đilas S., Milić B., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: HYDROXYL RADICAL SCAVENGING ACTIVITY OF DIFFERENT Melissa officinalis L. EXTRACTS , 3. International Symposium on Natural Drugs Proceedings, Naples, 2-4 October, 2003 Štajner D., Milić N., Čanadanović-Brunet J., Kapor A.: Exploring Allium species as source of potential medicinal agents, N , 3. International Symposium on Natural Drugs, Napulj: University of Naples Federico II,, 2-4 October, 2003, pp. 81-81 Štajner D., Milić N., Čanadanović-Brunet J., Kapor A., Štajner M.: Screening for antioxidant properties of Allium giganteum L. , 3. International Symposium on Natural Drugs Proceedings, Naples: University of Naples Federico II, 2-4 October, 2003, pp. 82-82 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Mandić A.: HROMATOGRAFSKO ODREĐIVANJE FENOLNIH KISELINA U EKSTRAKTIMA TRAVE-IVE (Teucrium montanum L.) , 7. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 6-7 November, 2003 Bogdanović G., Kojić V., Čanadanović-Brunet J., Kovač V., Kovačević L.: GRAPE-DERIVED PROANTHOCYANIDINS PROTECT CELLS AGAINST DOXORUBICIN CYTOTOXICITY , 1. International Conference on Polyphenols and Health (ICPH), Vichy, 18-21 November, 2003 Štajner D., Popović B., Čanadanović-Brunet J., Mihajlović B.: Antioxidant and antimicrobial activities and essential oil of Allium ursinum L. , 19. European Workshop on Drug Metabolism, Antalya, 16-18 May, 2004, pp. 180-180 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: ANTIRADICAL ACTIVITY OF DIFFERENT Equisetum arvense L. EXTRACTS , 4. International Conference of the Chemical Societies of the South-East European Countries on Chemical Sciences in Changing Times: Visions, Challenges and Solutions, Beograd, 19-21 July, 2004 Ćetković G., Čanadanović-Brunet J., Đilas S., Markov S., Cvetković D., Tumbas Šaponjac V.: ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT Equisetum arvense L. EXTRACTS , 4. International Conference Vitamins, Pardubice, 13-15 September, 2004 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G.: ANTIOXIDANT AND ANTIPROLIFERATIVE PROPERTIES OF Satureja Montana L. EXTRACTS , 1. Summer School “Free radicals and diseases: gene expression, cellular metabolism and pathophysiology”, Spetses, 21-1 September, 2004 Štajner D., Milić N., Igić (rođ. Stanojev) R., Popović B., Čanadanović-Brunet J.: Screening for antioxidantactivityin bulbs and leaves of wild and cultivated Allium species , 1. Summer Meeting SFRR-Europe, Lodz: Polish Biophysical Society, University of Lodz Institute of Biophysics, 1 January, 2012, pp. 246-246, ISBN 83-7171-749-0 Štajner D., Popović B., Čanadanović-Brunet J.: An investigation into the antioxidant activity of Allium subhirsutum L. , 19. European Workshop on Drug Metabolism, Antalya, 16-18 May, 2004, pp. 175-175 Đorđević A., Čanadanović-Brunet J., Vojinović-Miloradov M., Bogdanović G.: ANTIOXIDATIVE ACTIVITY AND HYPOTHETIC RADICAL MECHANISM OF FULLERENOL , 10. Academy of Studenica: Perspectives in Melanoma Management&Nanotechnology in Biomedicine, Studenica: Institut za onkologiju Vojvodine, 24-27 June, 2004, ISBN 1450-708, UDK: 616-006 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Ćetković G., Tumbas Šaponjac V., Đilas S.: ANTIOXIDATIVE AND ANTIPROLIFERATIVE EFFECTS OF SATUREJA MONTANA L. EXTRACTS , 5. Congress of Balkan Union of Oncology B.U.O.N., Beograd: Zerbinis, Medical publications, 14-17 October, 2004, ISBN 1107-0625 Štajner D., Popović B., Čanadanović-Brunet J.: Effect of environmental pollution on antioxidant status of Equisetum arvense L., , 3. Conference on Medicinal and Aromatic Plants of Southeast European Countries, Nitra: Slovak University of Agriculture in Nitra, 5-8 September, 2004, pp. 34-34 Popović B., Štajner D., Anačkov G., Čanadanović-Brunet J.: Antioxidants in Allium roseum L. , 3. Conference on Medicinal and Aromatic Plants of Southeast European Countries, Nitra, 5-8 September, 2004, ISBN 80-8069-396-X Bogdanović G., Kojić V., Jakimov D., Đorđević A., Čanadanović-Brunet J., Vojinović-Miloradov M.: FULLERENOL INHIBITS ANTITUMOR DRUG-INDUCED CYTOTOXICITY, Letopis Studeničke akademije = Annals of the Academy of Studenica, 2004, ISSN 1450-7080, 10. Academy of Studenica: Perspectives in Melanoma Management&Nanotechnology in Biomedicine, Studenica: International Institute of Anticancer Research, 24-27 June, 2004, UDK: 616-006 Štajner D., Mimica-Dukić N., Čanadanović-Brunet J., Popović B., Mihajlović B.: Antioxidant and scavenger activity of essential oil from Allium ursinum L., , 36. International Symposium on Essential Oils, Budimpešta, 4-7 September, 2005 Štajner D., Popović B., Čanadanović-Brunet J., Anačkov G.: Free radical scavenging action of Equisetum arvense L. , 9. International Symposium on Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Štajner D., Popović B., Čanadanović-Brunet J., Anačkov G.: Comparative study of antioxidant properties of Allium roseum L. and Allium sativum L., , 8. International Symposium - Interdisciplinary Regional Research, Segedin, 19-21 April, 2005 Četojević-Simin D., Čanadanović-Brunet J., Bogdanović G., Đilas S., Ćetković G., Tumbas Šaponjac V.: Antioxidant and antiproliferative activities of different horsetail (equisetum arvense l.) extracts, 6. Congress of Balkan Union of Oncology B.U.O.N., Sofia, 13-16 September, 2006, pp. 95-95 Štajner D., Popović B., Čanadanović-Brunet J., Anačkov G.: Free radical scavenging action of Equisetum maximum L., , 5. Internacinal Conference of the Chemical Societies of the South-Eastern European Countries, Ohrid: Faculty of Technology and Metalurgy, 10-14 September, 2006, pp. 145-145 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: ANTIOXIDANT ACTIVITY OF APPLE POMACE EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006 Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Đilas S., Stajčić S.: ESR SPECTRAL STUDY OF RADICAL SCAVENGING ACTIVITY OF CRANBERRY EXTRACT , 5. International Conference of the Chemical Societies of the South-Eastern European Countries on Chemical Sciences for Sustainable Development, Ohrid, 2006 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Bogdanović G., Četojević-Simin D.: ANTIPROLIFERATIVE ACTIVITY OF DIFFERENT Teucrium monatnum L. EXTRACTS , 1. Međunarodni kongres Ekologija, zdravlje, rad, sport, Banja Luka, 8-11 June, 2006, pp. 116-117 Bogdanović G., Kojić V., Jakimov D., Đorđević A., Čanadanović-Brunet J., Vojinović-Miloradov M.: BIOLOGICAL IN VITRO ACTIVITIES OF POLYHYDROXYLATED C60 FULLERENE DERIVATIVE, Journal of BUON, 2006, pp. 95-95, ISSN 1107-0625, 6. Congress of Balkan Union of Oncology B.U.O.N., Sofia: Zerbinis, Medical Publications, 13-16 September, 2006, pp. 95-95 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Stajčić S.: ANTIOXIDANT ACTIVITY OF TITAN(II)-OXIDE AND CRANBERRY EXTRACT ON LIPID PEROXIDATION OF COCONUT OIL, 9. International Symposium Interdisciplinary Regional Research - ISIRR, Novi Sad, 21-22 June, 2007 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G.: FREE RADICAL SCAVENGING ACTIVITY OF ANTIOXIDANT MIXTURES EVALUATED BY RESPONSE SURFACE METHODOLOGY , 41. IUPAC World Chemistry Congress, Chemistry Protecting Health, Natural Environment and Cultural Heritage, Torino, 5-11 August, 2007 Čanadanović-Brunet J., Tumbas Šaponjac V., Đilas S., Ćetković G., Stajčić S.: SOLID PHASE EXTRACTION AND ANTIOXIDANT ACTIVITIES OF CRANBERRY , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Đilas S., Stajčić S., Četojević-Simin D., Bogdanović G., Čanadanović-Brunet J.: ANTIPROLIFERATIVE ACTIVITY OF DIFFERENT APPLE POMACE EXTRACTS , 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007 Popović B., Štajner D., Čanadanović-Brunet J.: Antioxidant properties of soy leaf, 28. Savetovanje o lekovitim i aromatičnim biljkama, Vršac, 8-11 October, 2008 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: The role of phenolic compounds in antioxidant activity of hawthorn berries (Crataegus oxyacantha L.), 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 74-75 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović V.: Ascorbyl radicals as a marker of oxidative stress, 5. International Meeting Advances in Antioxidants (Trace Elements, Vitamins and Polyphenols) Molecular Mechanisms, Nutritional and Clinical Aspects, Monastir, 11-15 October, 2008, pp. 117-117 Dimić G., Čanadanović-Brunet J., Tepić Horecki A., Jokanović M., Zeković Z., Tumbas Šaponjac V., Đilas S., Ćetković G.: Features of Ground Papper Oleoresins Obtained by Classical and Supercritical Fluid Extraction with CO2, 3. Scientific-Technical Meeting "InterRegioSci", Novi Sad, 15 April, 2008, pp. 44-45 Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S., Tumbas Šaponjac V., Vulić J.: Polyphenols and betalains from beet root by-products, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 36-36 ***Bogdanović G., Andrić N., Stanić B., Čanadanović-Brunet J., Kojić V.: Grape seed proanthocyanidins decrease doxorubicin cytotoxicity by modulation of NADPH:cytochrome P450 reductase activity.- Nije povezan skup**greska** Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Knez Ž.: Assesment of polyphenolic content and DPPH radical scavenging activity of rose hip (Rosa canina L.), 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 13-13 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Stajčić S., Četojević-Simin D.: Apple pomace extract as a source of polyphenolics, 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen, 5-8 July, 2009, pp. 68-68 Ćetković G., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V.: Interaction of blueberry phenolic extracts with stable radicals – kinetic study, 5. International Conference on Polyphenols Applications: Bridging Bio-Efficacy to Innovation & Applications, Malta, 29-30 October, 2009, pp. 63-63 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Četojević-Simin D.: Characterization and free radical scavenging activity of bilberry (Vaccinium myrtillus L.) antioxidants, 4. International Conference on Polyphenols and Health (ICPH), Harrogate, 7-11 December, 2009, pp. 131-131 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of anioxidant phenolics and betalains, 4. Conference about production and processing of food »agroTECH«, Gradačac, 24 September, 2009, pp. 55-55 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D.: Cranberry (Vacciunium macrocarpon L.) – Good Source of Polyphenols, 10. International Nutrition & Diagnostics Conference, Prague, 4-7 September, 2010, pp. 42-42 Vujičić B., Čanadanović-Brunet J., Četojević-Simin D., Tumbas Šaponjac V.: Antiradical and antiproliferative activity of ground pepper oleoresins, 5. Scientific-Technical Meeting "InterRegioSci", Novi Sad, 28 April, 2010, pp. 18-18 Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S., Četojević-Simin D.: Antioxidant and Antiproliferative Activity of Different Tomato Pomace Extracts, 10. International Nutrition & Diagnostics Conference, Prague, 4-7 September, 2010, pp. 83-83 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Vulić J.: Tomato pomace – source of antioxidant polyphenols, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 153-153 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Četojević-Simin D.: Antioxidant and Antiproliferative Activities of Beet Root By-Products, 1. International Congress on Food Technology, Antalya, 3-6 November, 2010, pp. 159-159 Bogdanović G., Andrić N., Stanić B., Čanadanović-Brunet J., Spasić M., Jovanović T., Baltić V.: The effects of proanthocyanidins on cardiotoxic and antitumor activity of doxorubicin, European Journal of Cancer, 2010, Vol. 8, No. 5, pp. 62-63, ISSN 1359-6349, 21. European Association for Cancer Research, Oslo: Pergamon-Federation of European Cancer Societies, 26-29 June, 2010, pp. 62-63 Sedej I., Sakač M., Mandić A., Mišan A., Čanadanović-Brunet J.: Antioxidant components and activity of gluten-free crackers based on buckwheat flou, Annals of Nutrition and Metabolism, 2011, Vol. 58, No. S3, pp. 26-27, ISSN 0250-6807, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 26-27 Čanadanović-Brunet J., Vulić J., Ćetković G., Đilas S., Četojević-Simin D., Četojević-Simin D., Mandić A., Mandić A.: Antioxidant ant antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 185-185 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Tomato waste lipophilic extracts: antioxidant and antiproliferative activity, 11. European Nutrition Conference, Madrid, 26-29 October, 2011, pp. 109-109 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: Antioxidant activity of selected Serbian floral honeys, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 271-272 Ćetković G., Čanadanović-Brunet J., Stajčić S., Vulić J., Đilas S.: Antiradical activity of anthocyanin-rich extract of berry fruits, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 190-191 Čanadanović-Brunet J., Stajčić S., Ćetković G., Vulić J., Đilas S.: Polyphenols from tomato waste as a scavengers of hydroxyl and superoxide anion radicals, 2. International congress engineering, materials and management in the processing industry, Jahorina, 9-11 March, 2011, pp. 192-193 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: POLYPHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITIES OF BLACKBERRY AND BILBERRY POMACE, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 170-170 Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Ćetković G., Stajčić S.: ADDITION OF DRIED PLUMS TO HONEY: CONTRIBUTION TO POLYPHENOL CONTENT AND ANTIOXIDANT PROPERTIES, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011, pp. 171-171 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND FUNCTIONAL PROPERTIES OF THREE BEETROOT POMACE EXTRACTS, 2. International Congress on Food and Nutrition, Istanbul, 24-26 October, 2007, pp. 106-106 Jovanov P., Čanadanović-Brunet J., Sakač M.: Antioxidant properties of buckwheat enriched ginger-nut biscuits, 18. Young Investigators' Seminar on Analytical Chemistry (YISAC), Novi Sad, 28-1 June, 2011, pp. 28-28 Štajner D., Popović B., Čanadanović-Brunet J., Đilas S., Ćetković G.: Antioxidant properties of honey enriched with Rosa spp, 5. International Conference on Polyphenols and Health (ICPH), Barselona, 17-20 October, 2011 Milić N., Aviello G., Čanadanović-Brunet J., Mandić A., Sakač M., Borrelli F.: Phytochemical and Biological Studies on Methanol Root Extract of Boerhaavia diffusa , 5. Congress on pharmacy of Macedonia with international participation, Ohrid, 21-25 September, 2011 Đilas S., Ćebović T., Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF BEETROOT POMACE EXTRACT, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 140-140 Ćetković G., Tumbas Šaponjac V., Škerget M., Čanadanović-Brunet J., Đilas S., Knez Ž.: GUARANA SEED EXTRACT: GOOD SOURCE OF BIOACTIVE COMPOUNDS, 4. International Conference on Drug Discovery and Therapy (ICDDT), Dubai, 12-15 February, 2012, pp. 136-136 Sakač M., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Mandić A., Mišan A., Sedej I.: THE INFLUENCE OF POLYPHENOLS ON GENERATION OF FREE RADICALS AS THE PRECURSORS OF MAILLARD REACTION PRODUCTS, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 116-116 Sakač M., Đilas S., Čanadanović-Brunet J., Milić N., Mišan A., Sedej I., Tumbas Šaponjac V.: ANTIOXIDANT PROPERTIES OF GENISTEIN AND DAIDZEIN – TWO POTENT SOYA ISOFLAVONES, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 117-117 Tumbas Šaponjac V., Ćetković G., Đilas S., Vulić J., Stajčić S., Čanadanović-Brunet J.: EFFECT OF FREEZE-DRYING ON CHEMICAL COMPOSITION AND DPPH ANTIRADICAL ACTIVITY OF RASPBERRY, 6. Central European Congress on Food, Novi Sad, 23-26 May, 2012, pp. 131-131 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Stajčić S., Četojević-Simin D.: Betalains from beetroot pomace - good source of food colorants and antioxidants, 10. Nordic Nutrition Conference, Reykjavik, 3-5 June, 2012, pp. 45-46 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Antioxidant activity and phenolic profile of Serbian honey with dried plums, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 47-48 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Vulić J., Stajčić S.: Antiradical and antihyperglicemic activity of raspberry pomace, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 109-109 Čanadanović-Brunet J., Ćebović T., Vulić J., Ćetković G., Đilas S.: Nutraceuticals from beetroot pomace extract with antioxidant and hepatoprotective effects, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-38 Ćetković G., Stajčić S., Čanadanović-Brunet J., Đilas S., Mandić A., Četojević-Simin D.: Valorisation of antioxidant and cell growth activities of tomato waste lipohilic extracts, 16. International Congress Phytopharm, Sankt Peterburg, 9-11 July, 2012, pp. 38-39 Čanadanović-Brunet J., Essawet N., Cvetković D., Ranitović (rođ. Veli A., Ćetković G., Maksimović V., Vulić J.: Kombucha beverage enriched with Coffee berryR – as source of antioxidant polyphenols , 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 70-70 Đilas S., Čanadanović-Brunet J., Kukrić Z., Ćetković G., Vulić J., Tumbas Šaponjac V.: Antioxidant activity of polyfloral serbian honey with dried apricots, 10. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Banja Luka, 15-16 November, 2013, pp. 89-89 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S., Moreno D.: Anthocyanin composition of strawberry and raspberry pomaces, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 120-120 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Natural pigments and bioactive compounds in dried fruits from Rosaceae family, 7. International Workshop on Anthocyanins (IWA), Porto, 9-11 September, 2013, pp. 99-99 Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Štajner D., Popović B.: Nutritive composition and free radical scavenger activity of honey with rosa hip (Rosa spp), 6. InterRegioSci, Novi Sad, 8 May, 2013, pp. 44-44 Čanadanović-Brunet J., Ćetković G., Đilas S., Štajner D., Tepić Horecki A.: Chemical composition and antioxidant properties of honey with the addition of prunes, 6. InterRegioSci, Novi Sad, 8 May, 2013, pp. 44-44 Ćetković G., Čanadanović-Brunet J., Vulić J., Đilas S., Tumbas Šaponjac V.: Antioxidant and sensorial properties of linden honey with dried apricots, 7. Flavors & fragrances, Leipzig, 11-13 September, 2013, pp. 69-69 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Šumić Z., Ćetković G., Tepić Horecki A., Vulić J., Stajčić S.: ANTIOXIDANT ACTIVITY OF VACCUM-DRIED BILBERRY FRUITS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 86-87 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: ASSESSMENT OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACACIA HONEY SUPPLEMENTED WITH DRIED PLUMS, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 119-120 Ćetković G., Ranitović (rođ. Veli A., Cvetković D., Čanadanović-Brunet J., Stajčić S., Đilas S.: CHEMICAL COMPOSITION, REDUCING POWER AND ANTIBACTERIAL ACTIVITY OF RASPBERRY, 3. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2013, pp. 89-90 Đilas S., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: OPTIMIZATION OF RASPBERRY FREEZE-DRYING CONDITIONS, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 262-262 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Krunić M., Stajčić S., Vulić J.: ANTIOXIDANT ACTIVITY OF INDUSTRIAL BLACKBERRY POMACE EXTRACT, 17. EuroFoodChem XVII, Istanbul, 7-10 May, 2013, pp. 263-263 Ćebović T., Vulić J., Čanadanović V., Ćetković G., Čanadanović-Brunet J., Ranitović (rođ. Veli A., Cvetković D., Tumbas Šaponjac V.: Evaluation of antioxidant, antimicrobial and cytotoxic activities of commercial beetroot pomace, 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 21-21 Milić N., Milošević N., Bugarski I., Mikulić (Bursać) M., Čanadanović-Brunet J., Aviello G.: Boeravinone G: A potent antioxidant and safe compound from Boerhaavia difussa, 1. International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, Bansko, 3-6 November, 2013 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Effect of Freeze-Drying on Phenolic Content and Antioxidant Activity of Blackberry, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 394-394 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Stajčić S.: Phenolic Composition and Antioxidant Property of Honey with Dried Apricots, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 397-397 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: Characterization of Caneberry Juices Enriched by Natural Antioxidants, 1. International Conference on Agriculture, Food and Urbanizing Society (ICAFUS), Amsterdam, 15-16 May, 2014, pp. 398-398 Đilas S., Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Antiproliferative and Antioxidant Properties of Freeze-Dried Blackberry Fruits, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Četojević-Simin D., Ćetković G., Vulić J., Stajčić S.: Assessment of Antioxidant and Antiproliferative Activities in Raspberry Pomace Extract, 1. Drug Design & Medicinal Chemistry Conference, Berlin, 8-9 May, 2014 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Moreno D., Stajčić S., Vulić J.: Recovery of Polyphenols from Bilberry Pomace, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 717-717 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Antioxidant Activity of Enriched Bilberry Juice, 8. ICFAPE 2014: International Conference on Food and Agricultural Process Engineering, Stockholm, 14-15 July, 2014, pp. 718-718 Milica V., Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S., Vulić J.: Antioxidant activity of industrial raspberry pomace extract, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 347-347 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Četojević-Simin D., Milica V., Vulić J., Stajčić S.: Biological activity of polyphenols recovered from bilberry pomace, 7. International Conference and Exhibition on Nutraceuticals and Functional Foods, Istambul, 14-17 October, 2014, pp. 349-349 Četojević-Simin D., Ćetković G., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Đilas S.: Tumor cell growth activity of blackberry (Rubus fruticosus L.) pomace extracts, 2. II International Congress Food Technology, Quality and Safety, Novi Sad, 28-30 October, 2014, pp. 186-186 Ćetković G., Vulić J., Ćebović T., Čanadanović-Brunet J., Đilas S., Tumbas Šaponjac V., Stajčić S.: IN VITRO FREE RADICAL SCAVENGING ACTIVITY AND CYTOTOXIC EFFECTS OF THE RASPBERRIES (RUBUS IDAEUS L.) POMACE EXTRACT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 50-50 Čanadanović-Brunet J., Ćetković G., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: EVALUATION OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ACACIA HONEYBASED PRODUCT, 1. Workshop on Determining Antioxidants as Reactive Species Scavengers, Istanbul, 27-28 October, 2014, pp. 41-41 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V., Popović B.: Antioxidant properties of polyfloral, linden and acacia honeys with dried cherries, Book of abstracts, The second Scientific-Technical Meeting "InterRegioSci 2007", 2015, 8. InterRegioSci, Novi Sad, 2015 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vinčić M., Četojević-Simin D., Vulić J.: Antioxidant and antiproliferative activities of industrial bilberry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Đilas S., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Anthocyanin composition and antioxidant activity of Chokeberry (Aronia melanocarpa) pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 121-121 Đilas S., Vinčić M., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S., Četojević-Simin D.: The influence of extraction on anthocyanin content and biological activity of Bilberry pomace, 8. International Workshop on Anthocyanins (IWA), Monpellier, 16-18 September, 2015, pp. 135-135 Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Vulić J., Stajčić S.: Influence of storage on antioxidant properties of polyfloral honey with dried apricots, 4. Engineering, Ecology and materials in the processing industry, Jahorina, 4-6 March, 2015, pp. 228-228 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Vulić J., Ćetković G., Stajčić S., Vinčić M.: Antioxidant Properties of Dried Sour Cherries, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 188-188, ISBN eISSN: 1307-6892 Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Đilas S., Tumbas Šaponjac V., Stajčić S.: Antioxidant Activity of One Year Storage Honey-Based Product, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 187-187, ISBN eISSN: 1307-6892 Ćetković G., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Stajčić S., Vulić J.: Biological Activity of Bilberry Pomace, 17. International Conference on Agricultural, Biotechnology, Biological and Biosystems Engineering (ICABBBE), Rim: WASET, 5-6 May, 2015, pp. 189-189, ISBN eISSN: 1307-6892 Vulić J., Tumbas Šaponjac V., Petrović J., Ćetković G., Jakišić M., Čanadanović-Brunet J., Ćetković G., Čanadanović-Brunet J., Đilas S., Đilas S., Stajčić S., Stajčić S.: Phenolics release during storage and in vitro digestion of biscuits enriched with cherry pomace, 8. Probiotics, Prebiotics and New Foods, Rim, 13-15 September, 2015, pp. 94-94 Đilas S., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Pajin B., Stajčić S., Vinčić M.: Fortification of biscuits with encapsulated polyphenols from sour cherry pomace, 18. Euro Food Chem, Madrid, 13-16 October, 2015 Đilas S., Ćetković G., Tumbas Šaponjac V., Vinčić M., Čanadanović-Brunet J., Stajčić S., Vulić J.: Chemical composition and antioxidant activity of fresh chokeberries, 8. Central European Congress on Food (CEFood), Kijev, 23-26 May, 2016, pp. 210-210 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Vulić J., Vinčić M.: Distribution of Antioxidants Between Sour Cherry Juice and Pomace, 18. International Conference on Agricultural Biotechnology, Food, Beverage and Nutritional Sciences (ICABFBNS), Sijetl, 8-9 August, 2016, pp. 1459-1459 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Optimization of beetroot juice encapsulation in soy protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 304-305 Jakišić M., Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Storage stability of sour cherry pomace extract encapsulated in whey protein, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 302-303 Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Utilization of food industry wastes and by-products: assessement of opportunities, 3. International Congress “Food Technology, Quality and Safety” and XVII International Symposium “Feed Technology”, Novi Sad, 25-27 October, 2016, pp. 7-7 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J.: Encapsulated sour cherry pomace extracts: stability and antioxidant properties, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 85-85 Đilas S., Tumbas Šaponjac V., Ćetković G., Travičić (Šeregelj) V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Optimization of cereal sprouts mixure composition, 11. Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Teslić, 18-19 November, 2016, pp. 89-89 Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Đilas S., Stajčić S., Vulić J.: Storage stability of cookies enriched with encapsulated sour cherry pomace extract, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 582-582 Čanadanović-Brunet J., Aborus N., Tumbas Šaponjac V., Vulić J., Ćetković G., Đilas S., Popović B., Stajčić S.: Barley sprouts - bioactive compounds composition, in vitro biological activities and simulated gastrointestinal digestion, 18. IUFOST World Congress of Food Science and Technology, Dublin, 21-25 August, 2016, pp. 583-583 Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Jakišić M., Vulić J., Stajčić S.: Encapsulation of beetroot pomace extract enhances the stability of betalains and polyphenols, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 69-69 Šarić B., Mišan A., Đilas S., Vulić J., Čanadanović-Brunet J., Tumbas Šaponjac V., Sedej I.: Antioxidant activities of blueberry pomace extracts obtained using two extraction methods, 1. New & Old Phytochemicals: Their role in Ecology, Veterinary & Welfare, Francavilla al Mare, 17-19 September, 2017, pp. 85-85 Travičić (Šeregelj) V., Vulić J., Tumbas Šaponjac V., Ćetković G., Čanadanović-Brunet J., Đilas S., Stajčić S.: Carotenoids encapsulated with whey protein and maltodextrin by freeze-drying method, 21. International Symposium on Microencapuslation, Algarve, 27-29 September, 2017, pp. 105-105 Đilas S., Vinčić M., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G., Stajčić S., Vulić J.: Encapsulation of chokeberry juice on high-protein matrix, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 65-65 Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Elhadi Aborus N., Travičić (Šeregelj) V., Đilas S., Podunavac-Kuzmanović S., Jevrić L.: Phenolic Content and Antioxidant Capacity of Oat and Wheat Sprouts , 3. International Conference on Food and Biosystems Engineering (FaBE), Rhodes, 1-4 June, 2017, pp. 60-60 Ćetković G., Đilas S., Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Hidalgo A., Stajčić S.: Optimization of barley, wheat and oat sprouts mixture composition, 1. INNOVATIONS IN FOOD SCIENCE & TECHNOLOGY, Minhen, 10-12 May, 2017, pp. 66-66 Čanadanović-Brunet J., Ćetković G., Vulić J., Tumbas Šaponjac V., Stajčić S., Travičić (Šeregelj) V.: Phytochemical content and bioactive properties of wheat sprouts, 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15 Travičić (Šeregelj) V., Ćetković G., Tumbas Šaponjac V., Čanadanović-Brunet J., Vulić J., Stajčić S.: Extraction and encapsulation of carotenoids from carrot , 5. International Conference on Food Security and Nutrition, Copenhagen, 9-11 April, 2018, pp. 15-15 Kovačević S., Podunavac-Kuzmanović S., Karadžić Banjac M., Jevrić L., Čanadanović-Brunet J., Ćetković G.: The introduction of chemometrics course as a step forward to modernization of study curriculum at engineering faculties, 10. International Conference on Teaching Statistics “Looking back, looking forward”, Kyoto: Voorburg, The Netherlands: International Statistical Institute. iase-web.org, 8-13 July, 2018 Kovačević S., Podunavac-Kuzmanović S., Karadžić Banjac M., Jevrić L., Ćetković G., Čanadanović-Brunet J.: Molecular modeling and statistical software in modern organic chemistry teaching – Step forward to modernization of undergraduate studies at engineering faculties, 10. International Conference on Teaching Statistics “Looking back, looking forward”, Kyoto: Voorburg, The Netherlands: International Statistical Institute. iase-web.org, 8-13 July, 2018 Ćetković G., Čanadanović-Brunet J., Kovačević S., Podunavac-Kuzmanović S., Karadžić Banjac M., Jevrić L.: Modelling and statistics in food product design – Modernization of food engineering courses, 10. International Conference on Teaching Statistics “Looking back, looking forward”, Kyoto: Voorburg, The Netherlands: International Statistical Institute. iase-web.org, 8-13 July, 2018 Ždero Pavlović R., Popović B., Blagojević B., Tumbas Šaponjac V., Čanadanović-Brunet J.: Response of black poplar clones cuttings to drought stress, Botanica Serbica, 2018, pp. 163-163, ISSN 1821-2158, 1. Balkan Botanical Congress-7BBC, Novi Sad: University of Belgrade, 10-14 September, 2018, pp. 163-163 Travičić (Šeregelj) V., Tumbas Šaponjac V., Travičić (Šeregelj) V., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G., Vulić J., Stajčić S.: Bioactivity of salt mixture seasoned with powdered cereal sprouts, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 192-192 Tumbas Šaponjac V., Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Nedović V., Lević S., Kalušević A., Vulić J., Stajčić S.: Extraction of bioactive compounds from red pepper waste, 4. IV INTERNATIONAL CONGRESS "FOOD TECHNOLOGY, QUALITY AND SAFETY", Novi Sad, 23-25 October, 2018, pp. 193-193 Kovačević S., Karadžić Banjac M., Podunavac-Kuzmanović S., Jevrić L., Ćetković G., Čanadanović-Brunet J., Ajduković (Daljev) J.: Quantitative Structure-Toxicity Relationship Analysis of 17-Picolyl and 17-Picolinylidene Androstane Derivatives with Anticancer Potential, 2. EURO Chemistry Conference, Valencia, 17-19 June, 2019, pp. 34-34 Travičić (Šeregelj) V., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J.: BIOACTIVITY OF CEREAL SPROUTS ENRICHED BISCUITS, 470. Academicsera International Conference on Pharma and Food, Saint Petersburg, 9-10 June, 2019, pp. 35-35 Travičić (Šeregelj) V., Lević S., Vulić J., Kalušević A., Čanadanović-Brunet J., Ćetković G., Nedović V., Tumbas Šaponjac V.: ENCAPSULATION OF Β-CAROTENE FROM CARROT WASTE BY EXTRUSION TECHNIQUE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 228-228 Bibovski K., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: PHYTOCHEMICALS CONTENT AND BIOACTIVITY OF PEACH POMACE, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 229-229 Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S., Sovilj M.: Functional tagliatelle with encapsulated zeaxanthin isolated from sweet corn waste, 12. International Scientific and Professional Conference WITH FOOD TO HEALTH, Osijek, 24-25 October, 2019, pp. 87-87, ISBN 978-953-7005-66-5 Stajčić S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Travičić (Šeregelj) V.: Influence of different combinations of wall materials on the encapsulation of butternut squash waste extract, 25. International Symposium on Analytical and Environmental Problems (ISAEP), Segedin, 7-8 October, 2019, pp. 242-243, ISBN 978-963-306-702-4 Tumbas Šaponjac V., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J., Stajčić S.: Bioactive characteristics of sweet potato flesh and peel, 1. International Conference on carotenoid research and applications in agro-food and health, Limassol, 26-28 November, 2019, pp. 52-52 Ranitović (rođ. Veli A., Cvetković D., Vulić J., Ćetković G., Čanadanović-Brunet J., Šovljanski O., Travičić (Šeregelj) V.: Encapsulation of peach waste extract in Saccharomyces cerevisiae cells, 1. Conference on Microbiology (FEMS), Beograd, 28-31 October, 2020 Karadžić Banjac M., Kovačević S., Vulić J., Bibovski K., Travičić (Šeregelj) V., Ćetković G., Četojević-Simin D., Čanadanović-Brunet J., Podunavac-Kuzmanović S.: Chemometric pattern recognition analysis of peach pomace encapsulates, 22. International Conference on Agricultural and Food Engineering – ICAFE, New York, 4-5 June, 2020, pp. 285-285 Travičić (Šeregelj) V., Šovljanski O., Hidalgo A., Brandolini A., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Durum wheat pasta enriched with encapsulated carrot waste extract, 13. International Scientific and Professional Conference „With Food to Health”, Osijek, 2021 Špirić N., Travičić (Šeregelj) V., Škrobot (Jambrec) D., Šovljanski O., Tomić (Vidaković) A., Čanadanović-Brunet J., Ćetković G.: Pasta enriched with encapsulated carrot waste extract: microbiological, textural, and sensorial properties, 6. International ISEKI Food Conference, Beč, 23-25 July, 2021, pp. 182-182 Travičić (Šeregelj) V., Tumbas Šaponjac V., Vulić J., Vučetić (Saveljić) A., Marić (Cvanić) T., Čanadanović-Brunet J., Ćetković G.: Bioactive compounds and antioxidant activity of cabbage and pea microgreeens , 2. International Conference of Advanced Production and Processing, ICAPP, Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 20-22 October, 2022, pp. 68-68 Vulić J., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Travičić (Šeregelj) V., Stajčić S., Marić (Cvanić) T., Vučetić (Saveljić) A.: BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF DAIKON I.E. JAPANESE AND CHINESE RED RADISH MICROGREENS, 7. International Food Safety Congress, Istanbul, 3-4 November, 2022, pp. 145-147 Vučetić (Saveljić) A., Šovljanski O., Chadni M., Dosso A., Tomić (Vidaković) A., Marić (Cvanić) T., Travičić (Šeregelj) V., Ioannou I., Čanadanović-Brunet J.: Use of biobased solvents in carotenoid extractions from red yeast Rhodotorula mucilaginosa, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Marić (Cvanić) T., Šovljanski O., Tomić (Vidaković) A., Aćimović M., Vučetić (Saveljić) A., Vulić J., Čanadanović-Brunet J., Ćetković G.: Chemical composition, antioxidant and antibacterial potential of Diplolepsis rosea galls, 2. GREENERING International Conference, Valladolid, 21-23 March, 2023 Marić (Cvanić) T., Vučetić (Saveljić) A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Čanadanović-Brunet J., Ćetković G.: INVESTIGATING ANTIOXIDANT AND PHARMACEUTICAL ACTIVITY OF PONCIRUS TRIFOLIATA PEEL AND PULP FROM THE MEDITERRANEAN COAST, 5. E-AGBIOL - International Agricultural, Biological & Life Science Conference, Edirne, 18-20 September, 2023 Vučetić (Saveljić) A., Marić (Cvanić) T., Šovljanski O., Travičić (Šeregelj) V., Vulić J., Čanadanović-Brunet J., Ćetković G.: THE POTENTIAL OF THREE INDUSTRIAL CROPS GROWN AS MICROGREENS – THEIR ANTIOXIDANT AND PHARMACEUTICAL ACTIVITY, , 2023, 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023 Marić (Cvanić) T., Vučetić (Saveljić) A., Aćimović (Babić) M., Ranitović (rođ. Veli A., Travičić (Šeregelj) V., Šovljanski O., Vulić J., Čanadanović-Brunet J., Ćetković G.: THE ANTIOXIDANT AND ANTIMICROBIAL POTENTIAL OF GALIUM VERUM L. AND TEUCRIUM CHAMAEDRYS L., 8. International Scientific and Professional Symposium "Environmental Resources, Sustainable Development, and Food Production - OPORPH", Tuzla: Faculty of Technology, University in Tuzla, 9-10 November, 2023 Vučetić (Saveljić) A., Šovljanski O., Marić (Cvanić) T., Travičić (Šeregelj) V., Ranitović (rođ. Veli A., Vulić J., Ćetković G., Čanadanović-Brunet J.: Investigation of antioxidant and antimicrobial activity of Sango radish and kohlrabi microgreens and their encapsulation, 29. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, Hungary, 13-14 November, 2023, ISBN 978-963-306-963-9 Marić (Cvanić) T., Vučetić (Saveljić) A., Vulić J., Čanadanović-Brunet J., Ćetković G., Šovljanski O., Travičić (Šeregelj) V.: Horned melon peel valorization using eco-friendly cloud point extraction, 15. Susret mladih kemijskih inženjera, Zagreb, 22-23 February, 2024 Vučetić (Saveljić) A., Šovljanski O., Marić (Cvanić) T., Travičić (Šeregelj) V., Vulić J., Ćetković G., Čanadanović-Brunet J.: Bioactive compounds and antioxidative potential of three purple brassicaceae microgreen species, 15. Susret mladih kemijskih inženjera, Zagreb, 22-23 February, 2024 Vučetić (Saveljić) A., Šovljanski O., Vulić J., Stajčić S., Čanadanović-Brunet J.: THE POTENTIAL OF FUTURE SUPERFOOD-MICROGREENS: BIOACTIVITY AND BIOACTIVE CONTENT OF THREE BRASSICACEAE MICROGREENS, 1. International Conference on Science, Technology, Engineering and Economy-ICOSTEE, Segedin, 31 May, 2024 Vučetić (Saveljić) A., Šovljanski O., Lončar (rođ. Ćurčić) B., Marić (Cvanić) T., Vulić J., Čanadanović-Brunet J., Travičić (Šeregelj) V.: Investigation of different drying methods for preservation and identification of bioactive compounds from peels of 4 varieties of sweet potatoes, 8. International Food Safety Congress, Istanbul, 9-10 May, 2024 Vulić J., Milošević M., Čujić Nikolić N., Lazić B., Čanadanović-Brunet J., Vučetić (Saveljić) A., Savikin K.: Insight into wild pomegrate peel encapsulates: phenolic composition, antioxidant and antimicrobial potential, 17. World Congress on Polyphenols Applications, Milano, 19-20 September, 2024 Marić (Cvanić) T., Travičić (Šeregelj) V., Šovljanski O., Vučetić (Saveljić) A., Vulić J., Čanadanović-Brunet J., Ćetković G.: KINETIC MODELING OF THE INHIBITION OF THE MINIMUM INHIBITORY CONCENTRATION BY CPE EXTRACTS OF HORNED MELON PEEL AGAINST SELECTED FUNGI, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Vučetić (Saveljić) A., Šovljanski O., Vulić J., Čanadanović-Brunet J., Ćetković G., Marić (Cvanić) T., Travičić (Šeregelj) V.: HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD FOR THE INVESTIGATION OF BIOACTIVE COMPOUNDS IN TWO MICROGREEN VARIETIES, 5. International Congress Food Technology, Quality and Safety, Novi Sad, 16-18 October, 2024 Vučetić (Saveljić) A., Šovljanski O., Vulić J., Marić (Cvanić) T., Travičić (Šeregelj) V., Ćetković G., Stajčić S., Čanadanović-Brunet J.: Green supramolecular extracts of kale and Sango radish microgreens: their phenolic profile, antioxidant and antimicrobial potential, 18. World Congress on Polyphenols Applications, San Anton, 2-3 October, 2025 Marić (Cvanić) T., Stajčić S., Tumbas Šaponjac V., Vulić J., Čanadanović-Brunet J., Ćetković G.: Beetroot waste encapsulate as functional food additive , 7. International Agricultural, Biological and Life Sciences Conference (AGBIOL), Istanbul, 7-10 September, 2025 Vučetić (Saveljić) A., Marić (Cvanić) T., Šovljanski O., Travičić (Šeregelj) V., Abi Rached R., Manconi M., Čanadanović-Brunet J.: Characterization of nutriosome loaded with supramolecular microgreen extracts-functional additives for future food applications , 7. International Agricultural, Biological and Life Sciences Conference (AGBIOL), Istanbul, 7-10 September, 2025	204	102.00
M42	Monografija nacionalnog značaja Monografija nacionalnog značaja Čanadanović-Brunet J.: Kiseonikovi slobodni radikali i prirodni antioksidanti , Zadužbina Andrejević, 1998, ISBN 86-7244-086-2, UDK: 339.727.22(4-11) Milić B., Đilas S., Čanadanović-Brunet J.: ALKALOIDI , Univerzitet u Novom Sadu, Tehnološki fakultet, 1998, UDK: 547.94(075.8) Sakač M., Milić B., Đilas S., Čanadanović-Brunet J.: Biljni polifenoli, Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad , 2000, str. 1-333	3	15.00
M47	Naučno-leksikografska i enciklopedijska jedinica u naučnoj publikaciji nacionalnog značaja Naučno-leksikografska i enciklopedijska jedinica u naučnoj publikaciji nacionalnog značaja Milić N., Čanadanović-Brunet J.: Chimica dei Flavonoidi, Università degli Studi di Napoli Federico II, Annali Piante Officinali, 2004	1	0.50
M51	Rad u vodećem nacionalnom časopisu kategorije M51 Rad u vodećem nacionalnom časopisu kategorije M51 Štajner D., Milić N., Čanadanović-Brunet J., Igić (rođ. Stanojev) R.: Antioxidative properties of wild Allium flavum L., Pharmaceutical and Pharmacological Letters, 1998, Vol. 8, No. 4, pp. 161-163, ISSN 0939-9488 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF NATURAL PHENOLIC COMPOUNDS IN LIPIDS , Acta Periodica Technologica, 1999, pp. 3-14, ISSN 1450-7188, UDK: 541.515:547.562:547.915 Milić B., Đilas S., Čanadanović-Brunet J.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA ŽALFIJE ESR SPEKTROSKOPIJOM , Acta Periodica Technologica, 2000, Vol. 31, pp. 635-644, ISSN 1450-7188, UDK: 635.74:543.42:547.94 Štajner D., Pavlović A., Milić N., Kakaš M., Kapor A., Čanadanović-Brunet J.: LUKOVI KAO PRIRODNI ANTIOKSIDANTI , Arhiv za farmaciju, 2000, pp. 338-339, ISSN 0004-1963 Čanadanović-Brunet J., Đilas S., Ćetković G., Nikačević J.: ESR SPECTROSCOPIC CHARACTERIZATION OF FREE RADICALS. PEROXYL RADICAL SCAVENGING ACTIVITY OF SAGE DURING LIPID OXIDATION , Acta Periodica Technologica, 2001, Vol. 32, pp. 3-11, ISSN 1450-7188, UDK: 665.334.9:66.097:543.515 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Malešević Z.: ESR ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI RAZLIČITIH EKSTRAKATA OMANA (Inula helenium L.). , Acta Periodica Technologica, 2002, Vol. 33, pp. 127-134, ISSN 1450-7188, UDK: 615.451.1:633.88:543.645 Ćetković G., Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V.: TLC ANALYSIS AND SCAVENGING ACTIVITY OF MARIGOLD (Calendula officinalis L.) EXTRACTS , Acta Periodica Technologica, 2003, Vol. 34, pp. 93-102, ISSN 1450-7188, UDK: 615.332:543.544.7 Štajner D., Milić N., Čanadanović-Brunet J.: Screening for antioxidant properties of leeks, Allium sphaerocephalon L., Journal of Herbs, Spices and Medicinal Plants, 2003, Vol. 10, No. 3, pp. 75-82, ISSN 1049-6475 Tumbas Šaponjac V., Mandić A., Ćetković G., Đilas S., Čanadanović-Brunet J.: HPLC ANALYSIS OF PHENOLIC ACIDS IN MOUNTAIN GERMANDER (Teucrium montanum L.) EXTRACTS , Acta Periodica Technologica, 2004, Vol. 35, pp. 265-273, ISSN 1450-7188, UDK: 543.544.7:547.56:615.322 Stajčić S., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Ćetković G.: ANTIOXIDANT ACTIVITY OF INDUNA APPLE POMACE EXTRACTS , Acta Periodica Technologica, 2005, Vol. 36, pp. 239-246, ISSN 1450-7188 Tumbas Šaponjac V., Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: CRANBERRY – A GOOD SOURCE OF NATURAL ANTIOXIDANTS , Acta Periodica Technologica, 2006, Vol. 37, pp. 171-178, ISSN 1450-7188, UDK: 634.738:615.272 Tumbas Šaponjac V., Đilas S., Čanadanović-Brunet J., Ćetković G., Stajčić S.: SOLID-PHASE EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM COMMERCIAL CRANBERRY EXTRACT AND ITS ANTIRADICAL ACTIVITY , Acta Periodica Technologica, 2007, Vol. 38, pp. 157-164, ISSN 1450-7188 Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Čanadanović-Brunet J., Četojević-Simin D., Mandić A.: Antioxidant and antiproliferative activity of Granny Smith apple pomace, Acta Periodica Technologica, 2008, Vol. 39, pp. 201-212, ISSN 1450-7188 Mandić A., Đilas S., Čanadanović-Brunet J., Ćetković G., Vulić J.: Antioxidant activity of white grape seed extracts on DPPH, Acta Periodica Technologica, 2009, Vol. 40, pp. 53-61, ISSN 1450-7188 Stajčić S., Đilas S., Čanadanović-Brunet J., Ćetković G.: Assessment of Antioxidant Activity of Hexane and Ethanolic Tomato Pomace Extracts, Analecta Technica Szegedinensia, 2010, pp. 227-228, ISSN 1788-6392 Vulić J., Čanadanović-Brunet J., Ćetković G., Đilas S., Mandić A.: Beet root pomace – a good source of antioxidant phytochemicals, Analecta Technica Szegedinensia, 2010, pp. 278-280, ISSN 1788-6392 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G.: Biološka aktivnost bobičastog voća, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2010, Vol. 4, pp. 1-11, ISSN 1840-054X	17	34.00
M52	Rad u nacionalnom časopisu kategorije M52 Rad u nacionalnom časopisu kategorije M52 Petrov S., Čanadanović-Brunet J., Gyura J.: Primena fosfata za izdvajanje kalcijuma iz rastvora šećera, Zbornik radova Tehnološkog fakulteta, Novi Sad, 1987, Vol. 18, No. 18, pp. 31-36, ISSN 0550-2187 Milić B., Čanadanović-Brunet J., Đilas S., Vlaović Đ.: ISPITIVANJE USLOVA SINTEZE NATRIJUMSTEAROILETANOLAMIDSULFATA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1990, Vol. 21, pp. 199-206, ISSN 0550-2187 Milić B., Čanadanović-Brunet J., Đilas S.: POVRŠINSKO-AKTIVNE KARAKTERISTIKE NATRIJUMSTEAROILETANOLAMIDSULFATA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1991, Vol. 22, pp. 43-49, ISSN 0550-2187 Milić B., Đilas S., Čanadanović-Brunet J.: ISPITIVANJE USLOVA SINTEZE HETEROCIKLIČNIH JEDINJENJA IMIDAZOLIN TIPA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1992, Vol. 23, pp. 197-201, ISSN 0550-2187 Đilas S., Čanadanović-Brunet J., Milić B.: SINTEZA I POVRŠINSKO-AKTIVNE KARAKTERISTIKE KVATERNIZOVANIH IMIDAZOLIN DERIVATA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1993, Vol. 24, pp. 225-229, ISSN 0550-2187 Milić B., Đilas S., Čanadanović-Brunet J.: SINTEZA KVATERNIZOVANIH ALKILIMIDAZOLINA I ISPITIVANJE NJIHOVIH POVRŠINSKI-AKTIVNIH OSOBINA , Zbornik radova Tehnološkog fakulteta, Novi Sad, 1994, Vol. 25, pp. 231-234, ISSN 0550-2187 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOXIDATIVE ACTIVITY OF NATURAL PHENOLIC COMPOUNDS IN LIPIDS , Acta Periodica Technologica, 1998, pp. 3-14, ISSN 1450-7188 Nikolić G., Nikolić R., Milić B., Čanadanović-Brunet J.: PRIMENA METODE ELEKTRONSKE SPINSKE REZONANCE ZA PROUČAVANJE ANTIOKSIDANTNIH SVOJSTAVA PRIRODNIH FENOLNIH JEDINJENJA, Acta Facultatis Medicae Naissensis, 1998, Vol. 15, No. 4, pp. 183-188, ISSN 0351-6083 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ MEĐUPROIZVODA MAILLARDOVE REAKCIJE NA OKSIDACIJU SUNCOKRETOVOG ULJA , Uljarstvo- Journal of edible oil industry, 2002, Vol. 33, No. 1-2, pp. 5-8, ISSN 0351-9503 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ ASKORBINSKE KISELINE NA STVARANJE SLOBODNIH RADIKALA TOKOM OKSIDACIJE PIVA , Pivarstvo, 2002, pp. 39-42, ISSN 0554-2308 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ EKSTRAKATA PELENA (Artemisia absinthium L.) NA OKSIDACIJU LIPIDA , Uljarstvo- Journal of edible oil industry, 2003, Vol. 34, No. 3-4, pp. 13-19, ISSN 0351-9503	11	16.50
M62	Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Plenarno ili uvodno predavanje po pozivu sa skupa nacionalnog značaja štampano u izvodu Đilas S., Čanadanović-Brunet J., Ćetković G.: Sporedni proizvodi prerade voća kao izvori fitohemikalija, 8. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2009, pp. 29-30 Đilas S., Čanadanović-Brunet J., Tumbas Šaponjac V., Ćetković G.: Biološka aktivnost bobičastog voća, 9. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 12-13 Novembar, 2010, pp. 1-11	2	2.00
M63	Saopštenje sa skupa nacionalnog značaja štampano u celini Saopštenje sa skupa nacionalnog značaja štampano u celini Đilas S., Milić B., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO ISPITIVANJE OKSIDACIJE LIPIDA , 37. Savetovanje Proizvodnja i prerada uljarica, Budva, 27-31 Maj, 1996, pp. 137-147 Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE FENOLNIH KISELINA NA OKSIDACIJU LIPIDA , 38. Savetovanje Proizvodnja i prerada uljarica, Budva, 16-21 Jun, 1997, pp. 445-461 Milić B., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE FLAVONOIDA NA TERMIČKU I KATALITIČKU OKSIDACIJU SUNCOKRETOVOG ULJA , 39. Savetovanje Proizvodnja i prerada uljarica, Budva, 1-6 Jun, 1998, pp. 237-242 Milić B., Đilas S., Čanadanović-Brunet J.: INTERAKCIJA OKSIDISANIH LIPIDA I NEKIH AMINOKISELINA , 40. Savetovanje Proizvodnja i prerada uljarica, Palić, 22-27 Novembar, 1999, pp. 87-92 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ PROIZVODA MAILLARDOVE REAKCIJE NA TERMIČKU OKSIDACIJU SUNCOKRETOVOG ULJA , 41. Savetovanje Proizvodnja i prerada uljarica, Miločer, 2000, pp. 109-114 Đilas S., Čanadanović-Brunet J., Sakač M.: ANTIOKSIDATIVNA AKTIVNOST VODENIH HOMOGENIZATA ZRNA SOJE I PROIZVODA OD SOJE , 42. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 3-8 Jun, 2001, pp. 149-153 Sakač M., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE ETANOLNIH EKSTRAKATA ZRNA SOJE I PUNOMASNIH HRANIVA OD ZRNA SOJE NA KATALITIČKU OKSIDACIJU SOJINOG ULJA, 42. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 3-8 Jun, 2001, pp. 155-159 Čanadanović-Brunet J., Đilas S., Kuč R.: ISPITIVANJE AKTIVNOSTI KOMERCIJALNIH ANTIOKSIDANATA ESR SPEKTROSKOPIJOM , 42. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 3-8 Jun, 2001, pp. 383-387 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ FLAVONOIDA NEVENA NA KATALITIČKU OKSIDACIJU LINOLNE KISELINE , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 181-186 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI EKSTRAKATA NEVENA ESR METODOM , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 187-192 Sakač M., Đilas S., Čanadanović-Brunet J.: ANTIOKSIDATIVNO DELOVANJE FITINSKE KISELINE U LIPIDNIM SISTEMIMA , 43. Savetovanje Proizvodnja i prerada uljarica, Budva, 2002, pp. 193-198 Sakač M., Đilas S., Sedej I., Čanadanović-Brunet J., Tumbas Šaponjac V.: ANTIOKSIDATIVNO DELOVANJE KOMERCIJALNIH PREPARATA SA VISOKIM SADRŽAJEM SOJA LECITINA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 185-191 Čanadanović-Brunet J., Ćetković G., Đilas S., Tumbas Šaponjac V.: ANTIOKSIDATIVNO DELOVANJE EKSTRAKATA PELENA (Artemisia absinthium L.) NA OKSIDACIJU SUNCOKRETOVOG ULJA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 165-170 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: UTICAJ EKSTRAKATA PELENA (Artemisia absinthium L.) NA PEROKSIDACIJU LINOLNE KISELINE U PRISUSTVU AZO-INICIJATORA , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 171-176 Sakač M., Đilas S., Čanadanović-Brunet J.: IZOFLAVONI SOJE KAO ANTIOKSIDANTI , 44. Savetovanje Proizvodnja i prerada uljarica, Budva, 25-30 Maj, 2003, pp. 177-183 Đilas S., Ćetković G., Čanadanović-Brunet J., Tumbas Šaponjac V., Stajčić S.: UTICAJ EKSTRAKATA TRAVE-IVE (Teucrium montanum L.) NA PEROKSIDACIJU SUNCOKRETOVOG ULJA INDUKOVANU AZO-INICIJATOROM , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 235-241 Čanadanović-Brunet J., Đilas S., Ćetković G., Tumbas Šaponjac V., Stajčić S.: ESR SPEKTROSKOPSKO ISPITIVANJE STABILIZACIJE PEROKSI RADIKALA U PRISUSTVU EKSTRAKATA MATIČNJAKA (Melissa officinalis L.) , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 6-11 Jun, 2004, pp. 243-249 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Stajčić S.: EKSTRAKTI RTANJSKOG ČAJA - POTENCIJALNI STABILIZATORI LIPIDNE PEROKSIDACIJE , 46. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru, 2005, pp. 195-201 Cvetković D., Markov S., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V.: Dobijanje kombuhe od ehinacee (Echinacea purpurea L.) – antioksidativno delovanje , 12. Savetovanje o biotehnologiji, Čačak, 2-3 Mart, 2007, pp. 71-77 Cvetković D., Markov S., Ranitović (rođ. Veli A., Čanadanović-Brunet J., Bogdanović G., Četojević-Simin D.: Biološka aktivnost kombuhe od rtanjskog čaja (Satureja montana L.) , 1. Međunarodna konferencija zdrave, ekološke i organske proizvodnje hrane, Zlatibor, 30-2 Maj, 2010, pp. 243-252 Natalia L., Teodora T., Vučetić (Saveljić) A., Čanadanović-Brunet J.: Antioksidativni i fitohemijski profil različitog mikrobilja (Familije Brassicacea) , 1. STUDENTSKA NAUČNA KONFERENCIJA TEHNOLOŠKOG FAKULTETA NOVI SAD, Novi Sad, 7 Jun, 2024	21	21.00
M64	Saopštenje sa skupa nacionalnog značaja štampano u izvodu Saopštenje sa skupa nacionalnog značaja štampano u izvodu Milić B., Čanadanović-Brunet J.: USLOVI SINTEZE I KARAKTERISTIKE NATRIJUMSTEAROILETANOLAMIDSULFATA, 33. Savetovanje SHD, Novi Sad, 16-17 Januar, 1991 Đilas S., Sakač M., Milić B., Čanadanović-Brunet J.: INHIBITORNI EFEKAT TANINSKE KISELINE NA FORMIRANJE SLOBODNIH RADIKALA MAILLARD-OVIH REAKCIJA, 9. Jugoslovenski kongres hemije i hemijske tehnologije, Herceg Novi, 16-17 Jun, 1992 Milić B., Đilas S., Čanadanović-Brunet J.: MODIFIKOVANI POSTUPAK SINTEZE HETEROCIKLIČNIH JEDINJENJA IMIDAZOLIN TIPA, 9. Jugoslovenski kongres hemije i hemijske tehnologije, Herceg Novi, 16-17 Jun, 1992 Nikolić G., Premović P., Milić B., Čanadanović-Brunet J.: UTICAJ pH VREDNOSTI NA INTENZITET ESR SIGNALA KOD ORTO-BENZOSEMIHINONSKOG RADIKALA U PRISUSTVU Mg(II)-JONA , 2. Savetovanje društva fizikohemičara Srbije "Fizička hemija", Beograd, 24-26 Septembar, 1994 Nikolić G., Premović P., Milić B., Čanadanović-Brunet J.: ISPITIVANJE MOGUĆNOSTI DETEKCIJE KATEHOLA U LJUDSKOJ MOKRAĆI METODOM ELEKTRONSKE SPINSKE REZONANCE, 36. Savetovanje Srpskog hemijskog društva, Beograd, 1994 Đilas S., Milić B., Čanadanović-Brunet J.: SINTEZA I POVRŠINSKI AKTIVNE KARAKTERISTIKE KVATERNIZOVANOG 1-(2-HIDROKSIETIL)-2-(9-HEPTADECENIL)-2-IMIDAZOLINA , 37. Savetovanje Srpskog hemijskog društva sa međunarodnim učešćem, Novi Sad, 1-2 Jun, 1995 Milić B., Đilas S., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO ISPITIVANJE UTICAJA FENOLNIH JEDINJENJA NA STVARANJE HIDROKSIL-RADIKALA, 11. Savetovanje o opštoj i primenjenoj spektroskopiji sa međunarodnim učešćem, Novi Sad, 1-2 Jun, 1995, pp. 121-121 Milić B., Vojinović-Miloradov M., Đilas S., Čanadanović-Brunet J., Višacki V.: IZUČAVANJE MEHANIZMA DELOVANJA SLOBODNIH KISEONIKOVIH RADIKALA ESR SPEKTROSKOPIJOM , 7. Kongres mikrobiologa Jugoslavije, Herceg Novi, 12-16 Jun, 1995 Đilas S., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO ISPITIVANJE OKSIDATIVNE DEGRADACIJE SUNCOKRETOVOG ULJA , 1. Savetovanje sa međunarodnim učešćem "Hrana", Novi Sad: Savez tehničara i inženjera Vojvodine, 12-15 Decembar, 1995 Nikolić G., Premović P., Nikolić R., Milić B., Čanadanović-Brunet J.: ISPITIVANJE STRUKTURE SEKUNDARNIH RADIKALA NASTALIH OKSIDACIJOM KATEHOLA U BAZNIM VODENIM RASTVORIMA U PRISUSTU Mg(II)-JONA METODOM ELEKTRONSKE SPINSKE REZONANCE , 3. Savetovanje društva fizikohemičara Srbije "Fizička hemija", Beograd, 25-27 Septembar, 1996 Milić B., Đilas S., Čanadanović-Brunet J.: INTERAKCIJE FENOLNIH JEDINJENJA I SLOBODNIH RADIKALA SA NESPARENIM ELEKTRONOM NA O- I N-ATOMU , 1. Jubilarni naučni skup Sto godina Srpskog hemijskog društva 1897-1997, Beograd, 25-26 Septembar, 1997 Milić B., Đilas S., Čanadanović-Brunet J.: ISPITIVANJE ANTIOKSIDATIVNIH EFEKATA ŽALFIJE (Salvia Officinalis), 0. Jugoslovenski kongres prehrambenog, farmaceutskog i hemijskog inženjerstva sa međunarodnim učešćem, Novi Sad, 16-17 Septembar, 1999, pp. 184-184 Đilas S., Milić B., Čanadanović-Brunet J., Sakač M.: UTICAJ IZOFLAVONA NA OKSIDACIJU LIPIDA, 39. Savetovanje Srpskog hemijskog društva, Beograd, 15-17 Oktobar, 1999 Štajner D., Milić N., Čanadanović-Brunet J., Pavlović A.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI ALLIUM PSEKEMENSE B. FEDTSCH, 6. Jugoslovenski simpozijum biohemije, Beograd, 15-17 Oktobar, 1999, pp. 47-47 Nikolić G., Nikolić R., Milić B., Čanadanović-Brunet J.: AN ESR SPECTROSCOPIC STUDY OF CAFFEIC AND CHLOROGENIC ACID AUTOOXIDATION IN ALKALINE AQUEOUS SOLUTIONS CONATINING Mg(II) IONS, 12. Savetovanje o opštoj i primenjenoj spektroskopiji sa međunarodnim učešćem, Beograd, 25-27 Oktobar, 1999, pp. 110-110 Čanadanović-Brunet J., Milić B., Đilas S.: THE APPLICATION OF ERS SPECTROSCOPY IN MEDICAL DIAGNOSTIC, 5. Magnetic Resonance Spectroscopy in Clinical Oncology, Sremska Kamenica, 26 Maj, 2000 Đilas S., Milić B., Čanadanović-Brunet J.: UTICAJ ASKORBINSKE KISELINE NA STVARANJE SLOBODNIH RADIKALA TOKOM OKSIDACIJE PIVA, 2. Jugoslovenski kongres pivarstva, Tara: Pivarstvo, 31 (1-2), 3-6 Oktobar, 2000, pp. 85-85 Đilas S., Čanadanović-Brunet J.: ISPITIVANJE UTICAJA EKSTRAKATA ŽALFIJE (SALVIA OFFICINALIS L.) NA TERMIČKU OKSIDACIJU SUNCOKRETOVOG ULJA ELEKTRON SPIN REZONANTNOM SPEKTROSKOPIJOM, 40. Savetovanje Srpskog hemijskog društva, Novi Sad, 15-17 Oktobar, 1999, pp. 109-109 Čanadanović-Brunet J.: ANTIOKSIDATIVNA AKTIVNOST FLAVONOIDA, 40. Savetovanje Srpskog hemijskog društva, Novi Sad, 15-17 Oktobar, 1999 Nikolić G., Nikolić R., Čanadanović-Brunet J.: ESR SPEKTROSKOPSKO PROUČAVANJE HEMATOKSILINA TEHNIKOM SPINSKE STABILIZACIJE, 40. Savetovanje Srpskog hemijskog društva, Novi Sad, 15-17 Oktobar, 1999 Đorđević A., Vojinović-Miloradov M., Čanadanović-Brunet J., Bogdanović G., Kojić V.: PRETPOSTAVKA ANTIOKSIDATIVNOG MEHANIZMA FULEROLA (Hypothetic mechanism antioxidative activity of fullerol), 40. Savetovanje Srpskog hemijskog društva, Novi Sad, 15-17 Oktobar, 1999, pp. 83-83 Đilas S., Čanadanović-Brunet J., Ćetković G.: ISPITIVANJE ANTIOKSIDATIVNE AKTIVNOSTI METANOLNOG EKSTRAKTA NEVENA (Calendula officinalis L.) ESR SPEKTROSKOPIJOM , 4. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 11-12 Oktobar, 2001 Sakač M., Đilas S., Čanadanović-Brunet J.: UTICAJ TERMIČKIH TRETMANA ZA OBRAĐIVANJE ZRNA SOJE NA SADRŽAJ LIPOSOLUBILNIH ANTIOKSIDANATA PUNOMASNIH HRANIVA OD ZRNA SOJE , 4. 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Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, 2008, pp. 17-18, ISBN 978-9958-9118-1-1 Đilas S., Čanadanović-Brunet J., Ćetković G., Mandić A., Tumbas Šaponjac V., Markov S., Cvetković D.: Polyphenolic compounds and antimicrobial activity of white grape seeds extract, 8. Savjetovanje hemičara i tehnologa Republike Srpske, Banja Luka, 27-28 Novembar, 2008, pp. 117-117 Čanadanović-Brunet J., Stajčić S., Ćetković G., Đilas S., Tumbas Šaponjac V., Vulić J., Tepić Horecki A., Šumić Z.: Beet root byproducts as a source of antioxidant phenolics and betalains, 4. Savjetovanje o proizvodnji i preradi hrane agroTech, Gradačac: Tehnološki fakultet Univerziteta u Tuzli, Poljoprivredno-prehrambeni fakultet Univerziteta u Sarajevu, 24 Septembar, 2009, pp. 55-55, ISBN 978-9958-9118-3-5 Čanadanović-Brunet J., Ćetković G., Đilas S., Štajner D., Tepić Horecki A.: Chemical composition and antioxidant properties of honey with the addition of prunes, 6. InterRegioSci, Novi Sad, 8 Maj, 2013, pp. 44-44 Ranitović (rođ. Veli A., Cvetković D., Markov S., Mirosavljević A., Đilas S., Čanadanović-Brunet J., Ćetković G.: Antibacterial activity of two raspberry (Rubus idaeus L.) cultivars , 22. Congress of Chemists and Technologists of Macedonia, Ohrid, 5-9 Septembar, 2012, pp. 114-114 Đilas S., Čanadanović-Brunet J., Ćetković G., Tumbas Šaponjac V., Vulić J., Stajčić S.: Carotenoids and polyphenols – bioactive compounds in dried apricot, 10. 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