Univerzitet u Novom Sadu i Pokrajinski sekretarijat za visoko obrazovanje i naučnoistraživačku delatnost

Karton naučnog radnika

Prezime: Švarc-Gajić

Ime: Jaroslava

APVNT broj: 1306

Organizacija: Tehnološki fakultet u Novom Sadu

Produkcija - zbirni rezultati
Oznaka Naziv kriterijuma produkcije Broj Poena
222 777.50
M11
Istaknuta monografija međunarodnog značaja
Istaknuta monografija međunarodnog značaja
Švarc-Gajić J.: Naturally Occurring Food Toxicants In: Švarc-Gajić J. (ed.) Nutritional Inhigts and Food Safety, Novascience Publishers, 2010, str. 39-98, ISBN 978-1-61122-130-5

Švarc-Gajić J.: Sampling and Sample Preparation in Analytical Chemistry, New York, Novapublishers, 2012, str. 1-277

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M12
Monografija međunarodnog značaja
Monografija međunarodnog značaja
Švarc-Gajić J.: Biological Activity of Natural Products, Nova Science Publishers, 2013, ISBN 978-1-62808-926-4

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M13
Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja
Monografska studija/poglavlje u knjizi M11 ili rad u tematskom zborniku vodećeg međunarodnog značaja
Švarc-Gajić J.: Electrochemical Stripping Analysis in Water Quality Control. In Romero JD; Molina, PS. Drinking Water: Contamination, Toxicity and Treatment, New York, Novapublishers, 2008

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M14
Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja
Monografska studija/poglavlje u knjizi M12 ili rad u tematskom zborniku međunarodnog značaja
Švarc-Gajić J., Zeremski T., Ninkov J.: Nutrition and Diet Research Progress – Nutritional Insights and Food Safety. Chapter VI Pesticides , Nova Science Publishers, Inc. New York, 2011, str. 149-160, ISBN 978-1-61122-130-5

Švarc-Gajić J.: Métodos de análisis instrumentales para control de la calidad de la leche. In: H. Castañeda Vázquez, J. Švarc-Gajić, V. Velázquez Ordoñez, A. Wolter (eds.). Producción y calidad de la leche., UAEM U de G RED, 2015

Stojanović Z., Švarc-Gajić J.: Biosensores en el análisis de leche y productos lácteos. U: Producción y calidad de la leche. In: H. Castañeda Vázquez, J. Švarc-Gajić, V. Velázquez Ordoñez, A. Wolter (eds.). Producción y calidad de la leche., UAEM U de G RED, 2015

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M17
Uređivanje naučne monografije ili tematskog zbornika vodećeg međunarodnog značaja
Uređivanje naučne monografije ili tematskog zbornika vodećeg međunarodnog značaja
Švarc-Gajić J.: Nutritional Insights and Food Safety, New York, New York, Novapublishers, 2010

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M18
Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske publikacije međunarodnog značaja
Uređivanje naučne monografije, tematskog zbornika, leksikografske ili kartografske publikacije međunarodnog značaja
Švarc-Gajić J.: H. Castañeda Vázquez, J. Švarc-Gajić, V. Velázquez Ordoñez, A. Wolter (eds.). Producción y calidad de la leche., UAEM U de G RED, 2015

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M21
Rad u vodećem međunarodnom časopisu kategorije M21
Rad u vodećem međunarodnom časopisu kategorije M21
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Determination of Mercury by Chronopotentiometric Stripping Analysis Using Glassy Carbon Vessel as a Working Electrode, Electroanalysis, 2006, Vol. 18, No. 5, pp. 513-516, ISSN 1040-0397

Švarc-Gajić J., Stojanović Z.: Electrocatalytic Determination of Histamine on a Nickel-Film Glassy Carbon Electrode, Electroanalysis, 2010, Vol. 24, pp. 2931-2939, ISSN 1040-0397

Jandrić Z., Rathor M., Švarc-Gajić J., Maestroni B., Sasanya J., Đurica R., Cannavan A.: Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops., Food Additives and Contaminants, 2011, Vol. 28, pp. 1205-1219, ISSN 0265-203X

Stojanović Z., Švarc-Gajić J., Vitas J., Malbaša R., Lončar E.: Direct chronopotentiometric method for ascorbic acid determination in fermented milk products, Journal of Food Composition and Analysis, 2013, Vol. 32, pp. 44-50, ISSN 0889-1575

Švarc-Gajić J., Stojanović Z.: Selenium determination in biscuits and pasta: Development of chronopotentiometric stripping determination by using a sulphide as an internal standard, Talanta, 2013, Vol. 115, pp. 474-481, ISSN 0039-9140

Švarc-Gajić J., Stojanović Z., Segura Carretero A., Arráez Román D., Borrás I., Vasiljević I.: Development of a microwave-assisted extraction for the analysis of phenolic compounds from Rosmarinus officinalis, Journal of Food Engineering, 2013, Vol. 119, pp. 525-532, ISSN 0260-8774

Jandrić Z., Adu-Gyamfi N., Švarc-Gajić J., Mayr L., Resch C., Maestroni B., Chhem Kieth S., Cannavan A.: Uptake of 14C-atropine and its transformation products from soil by wheat (Triticum aestivum var Kronjet) and their translocation to shoots., Journal of Environmental Science and Health, Part C, 2013, Vol. 48, pp. 1034-1042, ISSN 1059-0501

Borrás-Linares I., Stojanović Z., Quirantes-Piné R., Arráez-Román D., Švarc-Gajić J., Fernández-Gutiérrez A., Segura-Carretero A.: Rosmarinus Officinalis leaves as a natural source of bioactive compounds, International Journal of Molecular Sciences, 2014, Vol. 15, pp. 585-606, ISSN 1422-0067

López-Cobo A., Gómez-Caravaca A., Švarc-Gajić J., Segura-Carretero A., Fernández-Gutiérrez A.: Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii, JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 18, No. B, pp. 1167-1178, ISSN 1756-4646

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Vulić J., Savić S., Mašković P., Ćetković G.: Comparative analysis of antioxidant, anti-microbiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts, Planta, 2015, ISSN 0032-0935

Cvetanović Kljakić A., Švarc-Gajić J., Gašić U., Tešić Ž., Zengin G., Zeković Z., Đurović S.: Isolation of apigenin from subcritical water extracts: optimization of the process, Journal of Supercritical Fluids, 2017, Vol. 120, pp. 32-42, ISSN 0896-8446

Veličković V., Đurović S., Radojković M., Cvetanović Kljakić A., Švarc-Gajić J., Vujić J., Trifunović S., Mašković P.: Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: chemical profile and biological activity of obtained extracts, Journal of Supercritical Fluids, 2017, ISSN 0896-8446

Švarc-Gajić J., Cvetanović Kljakić A., Segura-Carretero A., Borrás Linares I., Mašković P.: Characterisation of Ginger Extracts Obtained by Subcritical Water, Journal of Supercritical Fluids, 2017, ISSN 0896-8446

Švarc-Gajić J., Cvetanović Kljakić A., Segura-Carretero A., Mašković P., Bajić (Jakšić) A.: Functional Coffee Substitute Prepared from Ginger by Subcritical Water, Journal of Supercritical Fluids, 2017, ISSN 0896-8446

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Mašković P., Đurović S., Zengin G., Delerue-Matos C., Lozano-Sánchez J., Bajić (Jakšić) A.: Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products, Journal of Supercritical Fluids, 2017, ISSN 0896-8446

Zeković Z., Cvetanović Kljakić A., Švarc-Gajić J., Gorjanović S., Sužnjević D., Mašković P., Savić S., Radojković M., Đurović S.: Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques, Industrial Crops and Products, 2017, Vol. 108, pp. 423-430, ISSN 0926-6690

Cvetanović Kljakić A., Zeković Z., Švarc-Gajić J., Ražić S., Damjanović A., Zengin G., Delerue-Matose C., Moreira M.: A new source for developing multi-functional products: Biological and chemical perspectives on subcritical water extracts of Sambucus ebulus L., Journal of Chemical Technology and Biotechnology, 2017, ISSN 0268-2575

Mašković P., Veličković V., Mitić M., Đurović S., Zeković Z., Radojković M., Cvetanović Kljakić A., Švarc-Gajić J., Vujić J.: Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity, Industrial Crops and Products, 2017, Vol. 109, pp. 875-881, ISSN 0926-6690

Švarc-Gajić J., Cerda V., Clavijo S., Suárez R., Mašković ., Cvetanović Kljakić A., Delerue-Matos ., Carvalho A., Novakov .: Bioactive compounds of sweet and sour cherry stems obtained by subcritical water extraction, Journal of Chemical Technology and Biotechnology, 2017, ISSN 0268-2575

Radojković M., Moreira ., Soares C., Barroso M., Cvetanović Kljakić A., Švarc-Gajić J., Morais S., Delerue-Matosb C.: Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition, Journal of Chemical Technology and Biotechnology, 2018, ISSN 0268-2575

Vitas J., Cvetanović Kljakić A., Mašković P., Švarc-Gajić J., Malbaša R.: Chemical composition and biological activity of novel types of kombucha beverages with yarrow, JOURNAL OF FUNCTIONAL FOODS, 2018, Vol. 44, pp. 95-102, ISSN 1756-4646

Nastić N., Švarc-Gajić J., Delerue-Matos C., Morais S., Barroso M., M. Moreira M.: Subcritical water extraction of antioxidants from mountain germander (Teucrium montanum L.), Journal of Supercritical Fluids, 2018, Vol. 138, pp. 200-206, ISSN 0896-8446

Švarc-Gajić J., Clavijo S., Suárez R., Cvetanović Kljakić A., Cerda V.: Simultaneous dispersive liquid-liquid microextraction derivatisation and gas chromatography mass spectrometry analysis of subcritical water extracts of sweet and sour cherry stems, Analytical and Bioanalytical Chemistry, 2018, Vol. 410, pp. 1943-1953, ISSN 1618-2642

Švarc-Gajić J., Cerda V., Clavijo S., Suarez R., Zengin G., Cvetanović Kljakić A.: Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems, Journal of Pharmaceutical and Biomedical Analysis, 2019, Vol. 164, pp. 353-359, ISSN 0731-7085

Nastić N., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J., Segura-Carretero A.: New technological approaches for recovering bioactive food constituents from sweet cherry (Prunus avium L.) stems, Phytochemical Analysis, 2020, Vol. 31, No. 1, pp. 119-130, ISSN 0958-0344

Nastić N., Borrás-Linares I., Lozano-Sánchez J., Švarc-Gajić J., Segura-Carretero A.: Comparative assessment of phytochemical profiles of comfrey (Symphytum officinale L.) root extracts obtained by different extraction techniques, Molecules, 2020, Vol. 25, No. 4, ISSN 1420-3049

Soares C., Švarc-Gajić J., Oliva-Teles M., Pinto E., Nastić N., Savić S., A. Almeida A., Delerue-Matos C.: Mineral composition of subcritical water extracts of Saccorhiza polyschides, a brown seaweed used as fertilizer in the North of Portugal, Journal of Marine Science and Engineering, 2020, Vol. 8, ISSN 2077-1312

Aćimović (Babić) M., Šovljanski O., Pezo L., Travičić (Šeregelj) V., Tomić (Vidaković) A., Zheljazkov V., Ćetković G., Švarc-Gajić J., Brezo-Borjan T., Sofrenović I.: Variability in Biological Activities of Satureja montana subsp. montana and subsp. variegata based on Different Extraction Methods, Antibiotics, 2022, Vol. 11, No. 9, ISSN 2079-6382

Pinto D., Moreira M., Vieira E., Švarc-Gajić J., Vallverdu-Queralt A., Brezo-Borjan T., Delerue-Matos C., Rodrigues F.: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Compounds, Foods, 2023, Vol. 12, ISSN 2304-8158

Pinto D., Moreira M., Švarc-Gajić J., Vallverdu-Queralt A., Brezo-Borjan T., Delerue-Matos C., Rodrigues F.: In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition, Food Bioscience, 2023, Vol. 53, ISSN 2212-4292

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M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Rad u vodećem međunarodnom časopisu kategorije M21a
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Determination of As(III) and As(V) in oilseeds by chronopotentiometric stripping analysis: Development of a method , Molecular Nutrition and Food Research, 2005, Vol. 49, No. 4, pp. 337-342, ISSN 1613-4125

Suturović Z., Švarc-Gajić J., Marjanović N., Kravić S.: Development of a chronopotentiometric stripping method for the determination of selenium in mixed diets , Food Chemistry, 2005, Vol. 92, No. 4, pp. 771-776, ISSN 0308-8146

Švarc-Gajić J., Stojanović Z., Suturović Z., Marjanović N., Kravić S.: Direct mercury determination in natural waters by chronopotentiometric stripping analysis in macroelectrode process vessel, Desalination, 2009, Vol. 249, pp. 253-259, ISSN 0011-9164

Stojanović Z., Švarc-Gajić J.: A simple and rapid method for histamine determination in fermented sausages by mediated chronopotentiometry, Food Control, 2011, Vol. 22, pp. 2013-2019, ISSN 0956-7135

Švarc-Gajić J., Stojanović Z.: Determination of histamine in cheese by chronopotentiometry on a thin film mercury electrode, Food Chemistry, 2011, Vol. 124, pp. 1172-1176, ISSN 0308-8146

Melguizo-Melguizo D., Diaz-de-Cerio E., Švarc-Gajić J., segura-Carretero A.: The potential of Artemisia vulgaris leaves as a source of antioxidant phenolic compounds , JOURNAL OF FUNCTIONAL FOODS, 2014, Vol. 10, pp. 192-200, ISSN 1756-4646

Cvetanović Kljakić A., Švarc-Gajić J., Mašković P., Savić S., Nikolić Lj.: Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds, Industrial Crops and Products, 2014, ISSN 0926-6690

Arshadi M., Attard T., Lukasik R., Brncic M., da Costa Lopes A., Finell M., Geladi P., Gerschenson L., Gogus F., Herrero M., Hunt A., Ibánez E., Kamm B., Mateos-Aparicio I., Matias A., Mavroudis N., Montoneri E., Morais A., Nilsson C., Papaioannoua E., Richel A., Rupérez P., Škrbić B., Bodroža-Solarov M., Švarc-Gajić J., Waldron K., Yuste F.: Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain, Green Chemistry, 2016, Vol. 18, pp. 6160-6204, ISSN 1463-9262

Monteiro A., Paquincha D., Martins F., Queirós R., Saraiva J., Švarc-Gajić J., Nastić N., Delerue-Matos C., Carvalho A.: Liquid by-products from fish canning industry as sustainable sources of ω3 lipids, Journal of Environmental Management, 2018, Vol. 219, pp. 9-17, ISSN 0301-4797

Nastić N., Borrás-Linares I., Lozano-Sánchez J., Švarc-Gajić J., Segura-Carretero A.: Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves, Journal of Industrial and Engineering Chemistry, 2018, Vol. 68, pp. 282-292, ISSN 1226-086X

Cvetanović Kljakić A., Zengin G., Zeković Z., Švarc-Gajić J., Ražić S., Damjanović A., Mašković P., Mitić M.: Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa's extracts obtained by subcritical water extraction, Food and Chemical Toxicology, 2018, Vol. 121, pp. 458-466, ISSN 0278-6915

Mašković P., Veličković V., Đurović S., Zeković Z., Radojković M., Cvetanović Kljakić A., Švarc-Gajić J., Mitić M.: Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches, Phytomedicine, 2018, Vol. 38, pp. 118-124, ISSN 0944-7113

Švarc-Gajić J.: Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds, Science of the Total Environment, 2018, ISSN 0048-9697

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Gašić U., Tešić Ž., Zengin G., Mašković P., Mahomoodally M., Đurović S.: Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts, Food Chemistry, 2018, Vol. 266, pp. 389-396, ISSN 0308-8146

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Jerković J., Zengin G., Gašić U., Tešić Ž., Mašković P., Soares C., Barroso M., Delerue-Matos C., Đurović S.: The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomillaL.) subcritical water extracts, Food Chemistry, 2019, Vol. 271, pp. 328-337, ISSN 0308-8146

Aćimović (Babić) M., Travičić (Šeregelj) V., Šovljanski O., Tumbas Šaponjac V., Švarc-Gajić J., Brezo-Borjan T., Pezo L.: In vitro antioxidant, antihyperglycemic, anti-inflammatory and antimicrobial activity of Satureja kitaibelii Wierzb. ex Heuff. subcritical water extract, Industrial Crops and Products, 2021, Vol. 169, No. 1, ISSN 0926-6690

Ben Hsouna A., Sadaka C., Generalić Mekinić I., Garzoli S., Švarc-Gajić J., Rodrigues F., Morais S., Moreira M., Ferreira E., Spigno G., Brezo-Borjan T., Ben Akacha B., Ben Saad R., Delerue-Matos C., Mnif W.: The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review, Antioxidants, 2023, Vol. 12, ISSN 2076-3921

Correia A., Silva A., Moreira M., Salazar M., Švarc-Gajić J., Brezo-Borjan T., Cadiz-Gurrea M., Segura Carretero A., Loschi F., Dall' Acqua S., Delerue-Matos C., Rodrigues F.: Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin Effects, Antioxidants, 2023, Vol. 11, ISSN 2076-3921

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M21a+
Rad u vodećem međunarodnom časopisu kategorije M21a+
Rad u vodećem međunarodnom časopisu kategorije M21a+
Nastić N., Švarc-Gajić J., Delerue-Matos C., Barroso M., Soares C., Moreira M., Morais S., Mašković P., Gaurina-Srček V., Slivac I., Radošević K., Radojković M.: Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants, Industrial Crops and Products, 2018, Vol. 111, pp. 579-589, ISSN 0926-6690

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M22
Rad u međunarodnom časopisu kategorije M22
Rad u međunarodnom časopisu kategorije M22
Švarc-Gajić J., Stojanović Z., Vasiljević I., Kecojević I.: Determination of fluorides in pharmaceutical products for oral hygiene, Journal of Food and Drug Analysis, 2013, Vol. 21, No. 4, pp. 384-389, ISSN 1021-9498

Jevrić L., Podunavac-Kuzmanović S., Švarc-Gajić J., Tepić Horecki A., Kovačević S., Kalajdžija N.: QSRR modeling of retention behavior of some s-triazine derivatives, Acta Chimica Slovenica, 2013, Vol. 60, pp. 732-742, ISSN 1318-0207

Lončarević I., Pajin B., Omorjan R., Torbica A., Zarić D., Maksimović J., Petrović J., Švarc-Gajić J.: The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat, Journal of Texture Studies, 2013, Vol. 44, pp. 450-458, ISSN 0022-4901

Podunavac-Kuzmanović S., Jevrić L., Švarc-Gajić J., Kovačević S., Vasiljević I., Kecojević I., Ivanović E.: Artificial neural network approach to modelling of metal contents in different types of chocolates, Acta Chimica Slovenica, 2015, Vol. 62, No. 1, pp. 190-195, ISSN 1318-0207

Tomović V., Jokanović M., Švarc-Gajić J., Vasiljević I., Šojić B., Škaljac (Savatić) S., Pihler I., Simin V., Krajinović M., Žujović M.: Physical characteristics and proximate and mineral composition ofSaanen goat male kids meat from Vojvodina (Northern Serbia) asinfluenced by muscle, Small Ruminant Research, 2016, Vol. 145, pp. 44-52, ISSN 0921-4488

Švarc-Gajić J., Morais S., Delerue-Matos C., Vieira E., Spigno G.: Valorization Potential of Oilseed Cakes by Subcritical Water Extraction, Applied Sciences, 2020, Vol. 10, No. 24, pp. 8815-8828, ISSN 2076-3417

Švarc-Gajić J., Brezo-Borjan T., Gosselink R., Slaghek T., Šojić Merkulov D., Ivetić T., Bognar S., Stojanović Z.: Optimization and Potentials of Kraft Lignin Hydrolysates Obtained by Subcritical Water at Moderate Temperatures, Processes, 2022, Vol. 10, No. 10, ISSN 2227-9717

Silva A., Luis A., Moreira M., Ferraz R., Brezo-Borjan T., Švarc-Gajić J., Costa P., Delerue-Matos C., Rodrigues F.: Influence of temperature on the subcritical water extraction of Actinidia arguta leaves: A screening of pro-healthy compounds., Sustainable Chemistry and Pharmacy, 2022, Vol. 25, No. 25, ISSN 2352-5541

Švarc-Gajić J., Brezo-Borjan T., Dzedik V., Rodriguez F., Morais S., Delerue-Matos C.: ESG approach in the valorization of cocoa (Theobroma cacao) by-products by subcritical water: Application in the cosmetic industry, Sustainable Chemistry and Pharmacy, 2023, Vol. 31, No. 31, ISSN 2352-5541

Radovanović (Jeremić) K., Gavarić (Lakić) N., Švarc-Gajić J., Brezo-Borjan T., Zlatković B., Lončar (rođ. Ćurčić) B., Aćimović (Babić) M.: Subcritical Water Extraction as an Effective Technique for the Isolation of Phenolic Compounds of Achillea Species, Processes, 2023, Vol. 11, No. 1, ISSN 2227-9717

Švarc-Gajić J., Brezo-Borjan T., Jakšić S., Despotović V., Finčur N., Bognar S., Jovanović D., Šojić Merkulov D.: Decomposition of organic pollutants in subcritical water under moderate conditions, Processes, 2024, Vol. 12, No. 7, pp. 1293-1293, ISSN 2227-9717

Aćimović (Babić) M., Šovljanski O., Vučetić (Saveljić) A., Ivanović S., Simić K., Tomić (Vidaković) A., Vulić J., Brezo-Borjan T., Rat M., Švarc-Gajić J.: Unveiling the Chemical Composition and Bioactivity of Nepeta rtanjensis Subcritical Water Extract: A Potential Candidate for Pharmaceutical and Food Preservation Applications, Chemistry and Biodiversity, 2025, pp. 1-11, ISSN 1612-1872

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M23
Rad u međunarodnom časopisu kategorije M23
Rad u međunarodnom časopisu kategorije M23
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Selenium determination in sunflower seed using mercury film electrode, Central European Journal of Occupational and Environmental Medicine, 2003, Vol. 9, No. 4, pp. 296-303, ISSN 1219-1221

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Chronopotentiometric Stripping Analysis of Selenium in Feed: Development of a Method, Asian Journal of Animal and Veterinary Advances, 2006, Vol. 1, No. 1, pp. 66-75, ISSN 1683-9919

Švarc-Gajić J., Stojanović Z., Suturović Z., Marjanović N., Kravić S.: Determination of α-tocopherol in cosmetic products by chronopotentiometry, Analytical Letters, 2008, Vol. 41, No. 12, pp. 2153-2161, ISSN 1532-236X

Kravić S., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Determination of trans fatty acids in foodstuffs by gas chromatography-mass spectrometry after simultaneous microwave assisted extraction-esterification, Journal of the Serbian Chemical Society, 2010, Vol. 75, No. 6, pp. 803-812, ISSN 0352-5139

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Determination of the trans fatty acid content of Serbian shortenings by gas chromatography – mass spestrometry, Acta Alimentaria, 2010, Vol. 39, No. 4, pp. 413-423, ISSN 0139-3006

Kravić S., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M., Nikolić I.: Fatty acid composition including trans-isomers of Serbian biscuits, Hemijska industrija, 2011, Vol. 65, No. 2, pp. 139-146, ISSN 0367-598X, UDK: 664.68:547.392.4:543.544

Jevrić L., Podunavac-Kuzmanović S., Švarc-Gajić J., Kovačević S., Kalajdžija N., Jovanović B.: RP-HPTLC retention data in correlation with the in sillico ADME properties of a series of s-triazine derivatives, Iranian Journal of Pharmaceutical Research, 2013, Vol. 13, No. 4, pp. 1203-1211, ISSN 1735-0328

Stojanović Z., Švarc-Gajić J., Đorđević M., Grahovac (Ostojić) N., Vasin J., Đurović A., Kravić S.: Study on the quality of ground, spring and river waters in South-East Serbia, Hemijska industrija, 2015, Vol. 69, No. 2, pp. 185-192, ISSN 0367-598X, UDK: 502.175(282)(497.11):005.1

Podunavac-Kuzmanović S., Jevrić L., Švarc-Gajić J., Kovačević S., Vasiljević I., Kecojević I., Ivanović E.: Artificial neural network approach to modelling of metal contents in different types of chocolates, Acta Chimica Slovenica, 2015, Vol. 62, No. 1, pp. 190-195, ISSN 1318-0207

Tomović V., Jokanović M., Pihler I., Švarc-Gajić J., Vasiljević I., Škaljac (Savatić) S., Šojić B., Živković D., Lukić T., Despotović A., Tomašević I.: Ultimate pH, colour characteristics and proximate and mineral composition of edible organs, glands and kidney fat from Saanen goat male kids., Journal of Applied Animal Research, 2016, Vol. 45, No. 1, pp. 430-436, ISSN 0971-2119

Cvetanović Kljakić A., Jukić M., Mišković Špoljarić K., Savić S., Švarc-Gajić J., Zeković Z., Glavaš-Obrovac Lj.: Autofermentation of Chamomile Ligulate Flowers Promote Antitumor Effects in vitro, Acta Chimica Slovenica, 2019, Vol. 66, pp. 1-10, ISSN 1318-0207

Travičić (Šeregelj) V., Šovljanski O., Švarc-Gajić J., Marić (Cvanić) T., Ranitović (rođ. Veli A., Vulić J., Aćimović (Babić) M.: Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity, Journal of the Serbian Chemical Society, 2022, pp. 43-43, ISSN 0352-5139

12 36.00
M24
Rad u vodećem nacionalnom časopisu kategorije M24
Rad u vodećem nacionalnom časopisu kategorije M24
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Determination of As(III) And As(V) in Waters By Chronopotentiometric Stripping Analysis , Acta Periodica Technologica, 2007, Vol. 37, pp. 105-225, ISSN 1450-7188, UDK: 54:66:664:615

Jevrić L., Podunavac-Kuzmanović S., Švarc-Gajić J., Kovačević S.: Chemometric analysis of metal contents in different types of chocolates, Acta Periodica Technologica, 2014, Vol. 45, pp. 129-139, ISSN 1450-7188

Miletić S., Švarc-Gajić J., Milovanović I., Đurendić-Brenesel M., Mandić A., Tadić V., Arsić I., Mišan A.: Anti-atherogenic properties of a functional herbal mixture , Acta Periodica Technologica, 2016, Vol. 47, pp. 205-218, ISSN 1450-7188, UDK: 616.1+612.111]:612.392.7:543.544.3

Benfares R., Kord A., Boudjema K., Bouarab M., Benrabah S., Boudjemaa K., Švarc-Gajić J.: Chemical characterization of essential oils and antioxidant activity of Dictyota dichotoma and Dictyopteris membranacea, Acta Periodica Technologica, 2019, Vol. 50, pp. 33-42, ISSN 1450-7188, UDK: 582.272:66.061:665.52/.54

Redhouane B., Khaled B., Hadjira B., Imene I., Abderrezak K., Fethia F., Švarc-Gajić J.: Evaluation of some biological activities of phenolic compounds obtained from two Algerian medicinal plants: Mentha rotundifolia and Satureja calamintha, Acta Periodica Technologica, 2020, Vol. 51, pp. 87-102, ISSN 1450-7188, UDK: 633.88:66.061]:547.56:615.279

Benmerzoug A., Švarc-Gajić J., Nastić N., Guettaf S., Harzallah D.: Subcritical water extraction of polyphenols from endemic Algerian plants with medicinal properties, Acta Periodica Technologica, 2020, Vol. 51, pp. 191-206, ISSN 1450-7188

6 18.00
M28b
Uređivanje istaknutog međunarodnog naučnog časopisa (gost urednik) ili publikacije sa monografskim delima kategorije M14
Uređivanje istaknutog međunarodnog naučnog časopisa (gost urednik) ili publikacije sa monografskim delima kategorije M14
Švarc-Gajić J.: Urednik, International journal of food processing technology, 2015, ISSN 2408-9826

Švarc-Gajić J.: Urednik, Food and Feed Research, 2015, ISSN 2217-5660

2 0.00
M31
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u celini (neophodno pozivno pismo i program)
Švarc-Gajić J.: Electrochemical stripping analysis in water quality control, 2. Symposium of chemistry and environment, Bar, 16-19 September, 2009

Švarc-Gajić J.: Evaluación de residuos e inhibidores, 1. Cambio Climático, Producción Agropecuaria e Inocuidad Alimentaria, Toluca, 1 January, 2011

2 7.00
M32
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Plenarno ili uvodno predavanje po pozivu sa međunarodnog skupa štampano u izvodu (neophodno pozivno pismo i program)
Švarc-Gajić J.: New Trends in the Development of Microextraction Techniques for Coupling Sample Preparation and Chromatographic Analysis: New Achievements in Chromatography, 19. International Symposium on Separation Sciences, Poreč, 25-28 September, 2013

Cvetanović Kljakić A., Švarc-Gajić J., Mašković P., Radojković M.: Subcritical water extraction of biologically active compounds from natural sources, 1. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 26-28 November, 2014, ISBN 978-953-6893-03-4

2 3.00
M33
Saopštenje sa međunarodnog skupa štampano u celini
Saopštenje sa međunarodnog skupa štampano u celini
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Determination of mercury in waters by chronopotentiometric stripping analysis in flow through cell , 1. Međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka, 8-11 June, 2006, pp. 387-390

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Content of trans fatty acids in fats and margarines for bakery and confectionery products , 1. International Congress „Food Technology, Quality and Safety“, I Symposium of Biotechnology and Food Microbiology, Novi Sad: nstitute for Food Technology Novi Sad, 13-15 November, 2007, pp. 213-218, ISBN 978-86-7994-008-7

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S., Stojanović Z.: Stripping determination of metal content in confectionery products , 1. International Congress "Food technology, qality and safety", Novi Sad: nstitute for Food Technology Novi Sad, 13-15 November, 2007, pp. 288-294, ISBN 978-86-7994-008-7

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Lead determination in maltodextrins by potentiometric stripping analysis , 5. International Congress of Food Technology, Thessaloniki, 9-11 March, 2007, pp. 428-433, ISBN 978-960-88557-2

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Pucarević M.: Fatty acid composition of margarines in Vojvodina with the emphasis on trans fatty acids , 5. International Congress of Food Technology, Thessaloniki, 9-11 March, 2007, pp. 806-811, ISBN 978-960-88557-1-7

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Determination of trans fatty acids in cookies by gas chromatography-mass spectrometry, 2. Međunarodni kongres "Ekologija, zdravlje, rad, sport", Banja Luka: Banja Luka, Udruženje "Zdravlje za sve", 25-28 June, 2008, pp. 337-340, ISBN 978-99955-619-0-1

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Trans fatty acid content of selected confectionery products in Vojvodina, 1. Joint PSU-UNS International Conference on BioScience: Food, Agriculture and Environment, Novi Sad: University of Novi Sad, Institute of Field and Vegetable Crops Novi Sad, Scientific Institute of Veterinary Novi Sad, 22-24 June, 2008, pp. 282-287, ISBN 978-86-499-0171-1

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Determination of trans fatty acids in crackers by gas chromatography-mass spectrometry , 1. International Conference on Science and Technique in the AGRI-FOOD Business (ICoSTAF), Szeged: University of Szeged, Faculty of Engineering, 5-6 November, 2008, pp. 133-139, ISBN 978-963-482-908-9

Stojanović Z., Švarc-Gajić J., Marjanović N., Suturović Z., Kravić S.: Chronopotentiometric determination of histamine on thin film mercury electrode , 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen: Faculty of Life Science, University of Copenhagen, 5-8 July, 2009, pp. 209-212, ISBN 978-87-993033-4-2

Švarc-Gajić J., Stojanović Z., Marjanović N., Suturović Z., Kravić S.: Catalytic chronopotentiometric determination of histamine on gold electrode , 15. EURO FOOD CHEM XV – Food for the Future – The Contribution of Chemistry to Improvement of Food Quality, Copenhagen: Faculty of Life Science, University of Copenhagen, 5-8 July, 2009, pp. 179-182, ISBN 978-87-993033-5-9

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z., Pucarević M.: Determination of trans fatty acids in dairy products by gas chromatography-mass spectrometry, 1. International congress engineering, materials and management in the processing industry, Jahorina: Faculty of Technology Zvornik, 14-16 October, 2009, pp. 445-449, ISBN 978-99955-625-2-6

Švarc-Gajić J., Suturović Z., Kravić S., Stojanović Z.: Quantitation methods in electrochemical stripping analysis, 2. Regional Symposium on Electrochemistry South-East Europe (RSE-SEE), Beograd: Serbian Chemical Society, 2010, pp. 181-184, ISBN 978-86-7132-044-3

Stojanović Z., Švarc-Gajić J., Kravić S., Pajin B., Suturović Z., Lončarević I., Đurović A., Vasiljević I.: Determination of copper in laboratory - made chocolate, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 160-163, ISBN 978-86-80995-94-6

Švarc-Gajić J., Stojanović Z., Pajin B., Vasiljević I., Suturović Z., Kravić S., Lončarević I.: Chocolate contamination by lead during technological process, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 101-104, ISBN 978-86-80995-94-6

Kravić S., Suturović Z., Brezo T., Karišik-Đurović A., Vitas J., Malbaša R., Švarc-Gajić J., Stojanović Z.: Characterization of fatty acid composition in milk-based kombucha products, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology, 8-10 September, 2011, pp. 268-272, ISBN 978-86-80995-94-6

Đurović A., Kravić S., Suturović Z., Stojanović Z., Švarc-Gajić J., Brezo-Borjan T., Vitas J., Malbaša R.: Heavy metals contaminations during the production of fermented milk products, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 59-64, ISBN 978-86-80995-94-6

Đurović A., Kravić S., Suturović Z., Stojanović Z., Švarc-Gajić J., Brezo-Borjan T., Vitas J., Malbaša R.: Copper determination in fermented milk products by potentiometric stripping analysis, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 192-197, ISBN 978-86-80995-94-6

Kravić S., Suturović Z., Brezo-Borjan T., Đurović A., Vitas J., Malbaša R., Švarc-Gajić J., Stojanović Z.: Characterisation of fatty acid composition in milk-based komucha products, 1. 2nd CEFSER Workshop “Persistent organic pollutants in food and environment".26th Symposium on Recent Developments in Dairy Technology.BIOXEN seminar “Novel approaches for environmental protection", Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 8-10 September, 2011, pp. 268-272, ISBN 978-86-80995-94-6

Švarc-Gajić J., Stojanović Z., Segura Carretero A., Kravić S., Arráez Román D., Borrás I.: Determination of natural phenols after microwave-assisted extraction., 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology Novi Sad, 23-26 May, 2012, pp. 91-96, ISBN 978-86-7994-027-8

Kravić S., Švarc-Gajić J., Segura Carretero A., Stojanović Z., Arráez Román D., Borrás I.: Fatty acid composition of rosemary (rosmarinus officinalis l.) leaves, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology Novi Sad, 23-26 May, 2012, pp. 523-526, ISBN 978-86-7994-027-8

Đurović A., Kravić S., Suturović Z., Stojanović Z., Švarc-Gajić J., Brezo-Borjan T., Vitas J., Malbaša R.: Copper content in kombucha fermented milk products, 6. Central European Congress on Food (CEFood), Novi Sad: University of Novi Sad, Institute of Food Technology Novi Sad, 23-26 May, 2012, pp. 828-833, ISBN 978-86-7994-027-8

Jiménez-Sánchez C., Lozano-Sánchez J., Švarc-Gajić J., Segura-Carretero A., Fernández-Gutiérrez A.: Evaluation Of New Fruit Juice Processing And Extraction Technologies, 6. International Symposium on High Pressure Processes Technology, Beograd, 8-11 September, 2013

Rodríguez-Pérez C., Quirantes-Piné R., Uberos J., Švarc-Gajić J., Segura-Carretero A., Fernández-Gutiérrez A.: Effect Of β-Irradiation On Proanthocyanidins In American Cranberry (Vaccinium macrocarpon), 6. International Symposium on High Pressure Processes Technology, Beograd, 8-11 September, 2013

Đurović A., Stojanović Z., Grahovac (Ostojić) N., Kravić S., Suturović Z., Švarc-Gajić J., Milanović S.: Deaeration method for imidacloprid determination on glassy carbon electrode , 2. II International Congress Food Technology, Quality and Safety, Novi Sad: University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, Novi Sad, 28-30 October, 2014, pp. 171-175, ISBN 978-86-7994-043-8

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Adamović D., Spasojević M.: Determination of apigenin and apigenin-7-O-β-glucoside in chamomile extracts, 1. Međunarodna studentska konferencija zaštite životne sredine i nauka primenljivihu zaštiti životne sredine, FISEC, Novi Sad, 14-16 November, 2014

Švarc-Gajić J., Cvetanović Kljakić A.: The Influence of Temperature on Apigenin Extraction from Chamomile (Matricaria recutita) by Superheated Water, 13. International Conference on Chemical and Bioprocess Engineering, Rio de Janeiro: WACET , 11-12 February, 2015

Nastić N., Švarc-Gajić J., Segura-Carretero A., Borrás-Linares I., Lozano-Sánchez J.: Identification of bioactive compounds in comfrey root extracts, 24. International Symposium on Analytical and Environmental Problems, Szeged, 8-9 October, 2018, pp. 170-173

27 27.00
M34
Saopštenje sa međunarodnog skupa štampano u izvodu
Saopštenje sa međunarodnog skupa štampano u izvodu
Suturović Z., Marjanović N., Švarc-Gajić J., Kravić S.: Determination of selenium in sunflower seed by chronopotentiometric stripping analysis , 5. Regional Conference on Environment and Food Quality, Novi Sad: Tehnološki fakultet, 2003, ISBN 86-80995-42-8, UDK: 6411:006.83(082)(048.3)

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Pucarević M.: Fatty acid composition of confectionery fats and fillings including trans isomers , 2. Nutrition, Treatment and Cardiovascular Risk Management, Scientific conference with international participation, Novi Sad: Srpska asocijacija za arteriosklerozu, trombozu i vaskularna biološka istraživanja, 24-27 May, 2007, ISBN 978-86-904799-3-1

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Mercury determination by stripping analysis using thin layer flow - trough cell , 1. Symposium of chemistry and environment, Budva, 11-15 June, 2007, pp. 194-194, ISBN 978-9940-9059-0-3

Kravić S., Marjanović N., Švarc-Gajić J., Suturović Z., Pucarević M.: Determination of trans fatty acids in fats for bakery and confectionery products by gas chromatography – mass spectrometry , 14. Euroanalysis, Antverpen, 9-14 September, 2007, pp. 484-485

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Lead determination in confectionery fillings by potentiometric stripping analysis , 14. Euroanalysis, Antverpen, 9-14 September, 2007, pp. 525-525

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S., Stojanović Z.: Chronopotentiometric determination of α-tocopherol in pharmaceutical preparations, 1. Regional Symposium on Electrochemistry South-East Europe (RSE-SEE), Rovinj, 4-8 May, 2008, pp. 299-301

Švarc-Gajić J., Stojanović Z., Suturović Z., Kravić S.: Comparisson of different extraction techniques for electrochemical histamine determination , 5. Extraction of the organic compounds, ICEOC, Voronezh: Voronezh State Technological Academy, 22-24 September, 2010, pp. 294-294, ISBN 2079-3510

Stojanović Z., Švarc-Gajić J., Suturović Z., Kravić S.: Examination of extraction efficiency of histamine from canned fish by applying chronopotentiometry , 5. Extraction of the organic compounds, ICEOC, Voronezh: Voronezh State Technological Academy, 22-24 September, 2010, pp. 297-297, ISBN 2079-3510

Jandrić Z., Rathor M., Švarc-Gajić J., Maestroni B., Sasanys J.: A liquid chromatography-tandem mass spectrometic method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops , 6. World Mycotoxin Forum, Noordwijkerhout, 8-10 November, 2010

Stojanović Z., Švarc-Gajić J., Suturović Z., Kravić S.: Determination of volatile products of alcoholic fermentation by gas chromatography on porous polymers , 43. IUPAC World Chemistry Congress, Chemistry Protecting Health, Natural Environment and Cultural Heritage, San Juan: Colegio de Químicos de Puerto Rico, 30-7 July, 2011, pp. 225-225, ISBN 978-0-615-52557-0

Švarc-Gajić J., Suturović Z., Kravić S., Stojanović Z.: Quantifying the volatiles in alcoholic beverages by gas chromatography and toluene as an internal standard , 43. IUPAC World Chemistry Congress, Chemistry Protecting Health, Natural Environment and Cultural Heritage, San Juan: Colegio de Químicos de Puerto Rico, 30-7 July, 2011, pp. 224-224, ISBN 978-0-615-52557-0

Jandrić Z., Rathor M., Adu-Gyamfi J., Švarc-Gajić J., Mayr L., Resch C., Cannavan A.: Wheat uptake and translocation of atropine 14C , 2. International Workshop on Validation and Regulatory Analysis, Saskatoon, 19-22 June, 2011

Stojanović Z., Švarc-Gajić J., Kravić S., Suturović Z.: Quality control of brandies, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Faculty of Technology Novi Sad, 15-18 September, 2011, pp. 30-30, ISBN 978-86-80995-90-8

Švarc-Gajić J., Stojanović Z., Suturović Z., Kravić S.: Determination of K, Ca and Na in honey, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Faculty of Technology Novi Sad, 15-18 September, 2011, pp. 14-14, ISBN 978-86-80995-90-8

Kravić S., Suturović Z., Švarc-Gajić J., Stojanović Z.: Development of an analytical method for polycyclic aromatic hydrocarbons, 5. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Faculty of Technology Novi Sad, 15-18 September, 2011, pp. 28-28, ISBN 978-86-80995-90-8

Cvetanović Kljakić A., Radojković M., Švarc-Gajić J., Vidović S., Zeković Z.: Optimization of extraction of antioxidants from chamomile ligulate flowers by responce surface methodology (RSM), 17. International Congress Phytopharm, Beč, 8-10 July, 2013, pp. 24-25, ISBN 1683-4100

Stojanović Z., Švarc-Gajić J.: Electrochemical behaviour of water-soluble vitamins on glassy-carbon electrode, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Tehnološki fakultet, Univerzitet u Novom Sadu, 6-8 September, 2013, pp. 19-19, ISBN 978-86-6253-025-7

Švarc-Gajić J., Stojanović Z.: Comparison of different techniques in isolation of bioactive compounds from plant materials, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Tehnološki fakultet, Univerzitet u Novom Sadu, 6-8 September, 2013, pp. 44-44, ISBN 978-86-6253-025-7

Kravić S., Suturović Z., Đurović A., Brezo-Borjan T., Švarc-Gajić J., Stojanović Z.: Fatty acid composition of selected speciality oils, 6. Alumni Meeting of International Summer Schools Novi Sad, Novi Sad: Tehnološki fakultet, Univerzitet u Novom Sadu, 6-8 September, 2013, pp. 24-24, ISBN 978-86-6253-025-7

Švarc-Gajić J.: The sub-critical water-an emerging technique for energy production from alternative resources, 4. World Congress of Bionergy, Qingdao, 21-23 September, 2014

Jukić M., Cvetanović Kljakić A., Mišković K., Švarc-Gajić J., Glavaš-Obrovac Lj.: Influence of extraction methods on antiproliferative potential of chamomile flower extracts , 12. Congress of the Croatian Society of Biochemistry and Molecular Biology, HDBMB, Zadar, 24-27 October, 2014

Jukić M., Cvetanović Kljakić A., Mišković K., Švarc-Gajić J., Glavaš-Obrovac Lj.: Antiproliferative activity of chamomile flower extracts on normal and human tumour cell, 1. László Cholnoky Interdisciplinary Conference, Pecs, 29 May, 2014

Cvetanović Kljakić A., Švarc-Gajić J., Elgndi A., Vladić J., Zeković Z.: Dry powder extract of chamomile ligulate flowers-potential source of natural spasmolytic compound, 18. International Congress Phytopharm, Sankt Peterburg, 3-5 July, 2014

Elgndi A., Cvetanović Kljakić A., Švarc-Gajić J., Radojković M., Zeković Z.: The influence of the preservation time on changes in characteristics of the dry extracts of autofermented chamomile ligulate flowers., 18. International Congress Phytopharm, Sankt Peterburg, 3-5 July, 2014, ISBN 1683-4100

Ćirić V., Manojlović (Čuvardić) M., Belić M., Nešić Lj., Švarc-Gajić J., Sitaula B.: Comparison, limitations and uncertainty of wet chemistry techniques, loss on ignition and dry combustion in soil organic carbon analysis, 11. European Geosciences Union General Assembly, Vienna: Geophysical Research Abstracts, EGU2014-16597, 2014, EGU General Assembly., 27-2 April, 2014

Ćirić V., Manojlović (Čuvardić) M., Nešić Lj., Belić M., Švarc-Gajić J.: Physical, Chemical and Density Fractionations of Soil Organic Carbon Originated from Different Soil Types and Land Uses, 4. International Symposium on Soil Organic Matter, Gotingen: 4th International Symposium on Soil Organic Matter (SOM 2015), September 20-24. Georg-August-Universität, Gottingen, Germany, 20-24 September, 2015, pp. 23-24

Nastić N., Švarc-Gajić J., Cvetanović Kljakić A., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Adamović D.: Extraction of phenolic compounds from the stems of sour cherry (Prunus cerasus L.), 9. Congress of chemical science, technology and innovations, Havana, 13-16 October, 2015

Švarc-Gajić J., Radojković M., Morais S., Soares C., Barroso F., Delerue-Matos C., Cvetanović Kljakić A., Nastić N.: Bioactive potential of black mulberry (Morus nigra) leave extracts obtained by different extraction techniques, 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon, 4-7 October, 2015, pp. 211-211

Švarc-Gajić J., Radojković M., Morais S., Soares C., Barosso F., Delerue-Matos C., Cvetanović Kljakić A., Nastić N.: Bioactive potential of black mulberry (Morus nigra) leave extracts obtained by different extraction techniques , 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon: European Chemical Science, 4-7 October, 2015, pp. 211-211

Arshadi M., Brncić M., Noemi Gerschenson L., Ibanez E., Mateos Aparicio I., Plata N., Richel A., Švarc-Gajić J., Talou T., Tavman S., Waldron K.: COST EUBis network technological offer in pre-treatment and extraction for Food Supply Chain Wastes (FSCW) valorization, 11. International Conference on Renewable Resources and Biorafineries, York, 3-5 May, 2015

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Radojković M.: The influence of a modifier on the recovery of bioactive aglycone from chamomile by superheated water, 0. International Symposium on Phytochemicals in Medicine and Food, Šangaj: Würzburg University Press, 26-29 June, 2015, pp. 108-108

Radojković M., Morais S., Soares C., Barroso F., Moreira M., Švarc-Gajić J., Deleue-Matos C.: Recovery of Antioxidants from Comfrey leaves by Microwave-assisted Extraction, 2. EuChemMS Congress on Green and Sustainable Chemistry, Lisabon: European Chemical Science, 4-7 October, 2015

Cvetanović Kljakić A., Švarc-Gajić J., Zengin G.: Biological potential of subcritical water extracts of Sambucus ebulus root, leaves and fruits, 23. Young Investigators' Seminar on Analytical Chemistry (YISAC), Novi Sad: Faculty of Sciences, University of Novi Sad, 28-1 June, 2016, ISBN 978-86-7031-415-3

Nastić N., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J.: Extraction of Morus nigra leaves by different extraction techniques, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 226-227

Nastić N., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J.: Optimization of the extraction conditions for isolation of phenolic compounds from Prunus avium stems, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 224-225

Cvetanović Kljakić A., Manuela M., Fatima B., Cristina S., Manuela C., Radojković M., Švarc-Gajić J., Cristina D.: Bioactive compounds and antioxidant activity of fruits by-products: valuation of different extraction techniques, 1. The International Bioscience Conference and the 6th International PSU – UNS Bioscience Conference IBSC 2016, Novi Sad, 19-21 September, 2016, pp. 181-182

Nastić N., Segura-Carretero A., Lozano-Sánchez J., Borrás-Linares I., Švarc-Gajić J., Gaurina Srček V., Radošević K., Slivac I., Cvetanović Kljakić A.: Extraction of phenolic compounds from comfrey root by green techniques, 2. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 5-7 October, 2016, pp. 87-87

Cvetanović Kljakić A., Soares C., Barroso F., Delerue-Matos C., Švarc-Gajić J., Gaurina Srček V., Radošević K., Slivac I., Nastić N.: Evaluation of antioxidant activity of aronia (Aronia melanocarpa) subcritical water extracts using electrochemical DNA based biosensor and spectrophotometric methods, 2. Natural Resources, Green Tecnology & Sustainable Development, Zagreb, 5-7 October, 2016, pp. 77-77

Radojković M., Morais S., Soares C., Barroso F., Moreira M., Cvetanović Kljakić A., Švarc-Gajić J., Terzić (Vujanović) M., Delerue-Matos C.: Microwave-assisted extraction of polyphenols from Teucrium chamaedrys L.: Optimization and characterization of the phenolic composition, 11. Savjetovanje hemičara i tehnologija Republike Srpske, Teslić, 18-19 November, 2016

Moreira M., Barosso F., Cvetanović Kljakić A., Radojković M., Švarc-Gajić J., Morais S., Delerue-Matos C.: VINE SHOOTS FROM PORTUGUESE VINEYARDS AS A SUSTAINABLE SOURCE OF POLYPHENOLS: EXTRACTION AND CHARACTERIZATION , 10. Porto Polyphenols, Porto, 29-1 June, 2016

Ćirić V., Švarc-Gajić J., Jović B., Kordić B., Šodić B., Šeremešić S.: Fourier-transform infrared spectroscopy for the assesment of soil organic carbon removal by superheated water: preliminary results, 13. European Geosciences Union General Assembly, Beč: EGU General Assembly, 17–22 April, 2016. Geophysical Research Abstracts, 18, EGU2016-5486, Wien, 17-22 April, 2016

Cvetanović Kljakić A., Jukić M., Mišković K., Švarc-Gajić J., Glavaš Obrovac Lj.: Health benefits and functional properties of dry powder chamomile extract obtained by using spray drying technique, 9. International Symposium "With Food to Health", Osijek, 13 October, 2016

Stojanović Z., Švarc-Gajić J., Kravić S., Đurović A.: Nickel-film based glassy carbon electrode as an electrochemical sensor for histamine determination, 23. International Symposium on Analytical and Environmental Problems, Szeged: University of Szeged, Department of Inorganic and Analytical Chemistry, H-6720 Szeged, Dóm tér 7, Hungary, 9-10 October, 2017, pp. 328-328, ISBN 978-963-306-563-1

Ćirić V., Švarc-Gajić J., Jović B., Kordić B., Šeremešić S., Šodić B.: Application of FTIR spectroscopy for assessing the impact of subcritical water extraction on soil organic mater, 2. NSoil2017, 2nd International and 14th National Congress of Soil Science Society of Serbia “Solutions and Projections for Sustainable Soil Management”,Faculty ofAgriculture Novi Sad, Novi Sad: Poljoprivredni fakultet Novi Sad, 25-28 September, 2017, pp. 73-73, ISBN 978-86-7520-410-7, UDK: 631.4(048.3)

Stojanović Z., Švarc-Gajić J., Kravić S., Đurović A.: Level of histamine in some alcoholic beverages, 1. Innovations in Food Science and Technology, Minhen, 10-12 May, 2017, pp. 56-57

Nastić N., Ražić S., Damjanović A., Cvetanović Kljakić A., Gaurina Srček V., Slivac I., Radošević K., Švarc-Gajić J.: Anticarcinogenic potential of plum (Prunus domestica L.) kernel extracts obtained by subcritical water, 10. Joint Meeting on Medicinal Chemistry, Dubrovnik, 25-28 June, 2017, pp. 182-182

Nastić N., Gaurina Srček V., Radošević K., Slivac I., Cvetanović Kljakić A., Novakov V., Švarc-Gajić J.: In vitro screening of anticarcinogenic properties of cherry stem extracts obtained by subcritical water, 10. Joint Meeting on Medicinal Chemistry, Dubrovnik, 25-28 June, 2017, pp. 183-183

Nastić N., Švarc-Gajić J., Višnja G., Igor S., Kristina R., Cristina D., Manuela M., M. Fátima B., Annick B., Hannes W., Simone M.: Anticarcinogenic potential of apple bark extracts obtained by subcritical water, 25. Young Research Fellows meeting, Orleans, 5-7 March, 2018

Cvetanović Kljakić A., Zengin G., Uysal S., Zeković Z., Radojković M., Švarc-Gajić J., Petronijević M.: Pancreatic lipase inhibitors from chamomile subcritical water extracts, 22. International Congress Phytopharm, Horgen, 25-27 June, 2018, pp. 118-118, ISBN 2542-1875

Nastić N., Švarc-Gajić J., Segura-Carretero A., Borrás-Linares I., Lozano-Sánchez J.: Comparison of chemical profiles of sweet cherry stem extracts obtained by accelerated solvent and supercritical fluid extraction, 40. International Conference on Environmental & Food Monitoring, Santiago de Compostela, 19-22 June, 2018, pp. 265-265

Nastić N., Švarc-Gajić J., Stojanović Z.: Influence of generation time on optical properties of gold nanoparticles, 1. International Conference on Electron Microscopy of Nanostructures ((ELMINA), Beograd, 27-29 August, 2018, pp. 186-188

Švarc-Gajić J., Ačanski M., Stojanović Z., Nastić N.: Characterisation of colloidal gold systems by photometry, spectrophotometry and chronopotentiometric stripping analysis, 24. International Symposium on Analytical and Environmental Problems, Szeged, 8-9 October, 2018, pp. 219-219

Petronijević M., Cvetanović Kljakić A., Panić M., Radojčić Radenković I., Radošević K., Gaurina Srček V., Švarc-Gajić J., Savić S., Petroijević Ž.: Investigation of phenolic composition of mistletoe subcritical water extracts, 1. UNIFood Conference, Beograd: Univerzitet u Beogradu, 5-6 October, 2018, pp. 206-206, ISBN 978-86-7522-060-2

Nastić N., Segura-Carretero A., Švarc-Gajić J., Borrás-Linares I., Lozano-Sánchez J.: Chemical profile of Morus nigra extract obtained by pressurized hot water extraction, 48. International Symposium on High-Performance Liquid Phase Separations and Related Techniques, Milano, 16-20 June, 2019

Nastić N., Pajin B., Spigno G., Švarc-Gajić J., Lončarević I.: Extraction of polyphenols from oilseed cakes by subcritical water, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 115-115

Nastić N., Pajin B., Venus J., Švarc-Gajić J., Lončarević I.: Subcritical water extraction of phenolic compounds from cocoa bean hull, 1. International Conference on Advanced Production and Processing, Novi Sad, 10-11 October, 2019, pp. 116-116

Petronijević M., Gaurina-Srček V., Radašević K., Cvetanović Kljakić A., Švarc-Gajić J., Stupar A., Radosavljević M.: DETERMINATION OF CYTOTOXICITY EFFECT OF MISTLETOE EXTRACTS OBTAINED BY SUBCRITICAL WATER, 1. UNIFood Conference, Beograd, 2021

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Istaknuta monografija nacionalnog značaja
Istaknuta monografija nacionalnog značaja
Švarc-Gajić J.: General Toxicology, New York, Novapublishers, 2009

Švarc-Gajić J.: Biological Activity of Natural Products, Novapublishers., 2013, ISBN 978-1-62808-926-4

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Monografska bibliografska publikacija, monografska studija nacionalnog značaja
Monografska bibliografska publikacija, monografska studija nacionalnog značaja
Švarc-Gajić J.: Merna nesigurnost, Novi Sad, Tehnološki fakultet, Novi Sad., 2010

Švarc-Gajić J.: Uzorkovanje i priprema uzoraka za analizu, Tehnološki fakultet, Novi Sad., 2014, ISBN 978-86-6253-009-7

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M51
Rad u vodećem nacionalnom časopisu kategorije M51
Rad u vodećem nacionalnom časopisu kategorije M51
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Chronopotentiometric stripping analysis of selenium using mercury film electrode , Acta Periodica Technologica, 2002, Vol. 33, pp. 55-66, ISSN 1450-7188, UDK: UDK: 54:66:664:615

Marjanović N., Kravić S., Suturović Z., Švarc-Gajić J.: Determination of sensitivity limit in quantitative analysis of polycyclic aromatic hydrocarbons by GC-MS, Acta Periodica Technologica, 2004, Vol. 35, pp. 111-119, ISSN 1450-7188, UDK: 54:66:664:615

Kravić S., Marjanović N., Pucarević M., Suturović Z., Švarc-Gajić J.: Determination of Polycyclic Aromatic Hydrocarbons in Soil by Gas Chromatography - Mass Spectrometry, Acta Periodica Technologica, 2005, Vol. 36, pp. 99-109, ISSN 1450-7188, UDK: 54:66:664:615

Švarc-Gajić J., Stojanović Z.: Direct Determination of Heavy Metals in Honey by Potentiometric Stripping Analysis , International journal of food processing technology, 2014, Vol. 1, No. 2, pp. 1-6, ISSN 2408-9826

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Rad u nacionalnom časopisu kategorije M52
Rad u nacionalnom časopisu kategorije M52
Kravić S., Marjanović N., Pucarević M., Suturović Z., Švarc-Gajić J.: Autori: Snežana Ž .Kravić, Nikola J. Marjanović, Mira Pucarević, Zvonimir J. Suturović and Jaroslava V. Švarc - Gajić Naziv: ANALYSIS OF POLYCYCLIC AROMATIC HYDROCARBONS IN SOIL BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY Naziv časopisa: , , 2000

Suturović Z., Marjanović N., Švarc-Gajić J., Kravić S.: Određivanje olova u mleku potenciometrijskom striping analizom , Prehrambena industrija - mleko i mlečni proizvodi, 2004, Vol. 15, No. 1-2, pp. 7-11, ISSN 0353-6564, UDK: 664

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Određivanje bakra u mleku u prahu potenciometrijskom striping analizom, Prehrambena industrija - mleko i mlečni proizvodi, 2005, Vol. 16, No. 1-2, pp. 44-49, ISSN 0353-6564

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Pucarević M.: Sastav masnih kiselina industrijskih i margarina za domaćinstvo uključujući trans izomere , Uljarstvo- Journal of edible oil industry, 2006, Vol. 37, No. 3-4, pp. 45-51, ISSN 0351-9503, UDK: 633.85+664.3

Kravić S., Brezo-Borjan T., Đurović A., Suturović Z., Milanović S., Švarc-Gajić J., Stojanović Z.: Masnokiselinski sastav kozjih sireva, Prehrambena industrija - mleko i mlečni proizvodi, 2012, Vol. 23, No. 1, pp. 49-52, ISSN 0353-6564

Cvetanović Kljakić A., Zeković Z., Pavlić B., Švarc-Gajić J., Radojković M.: Optimization of the extraction process of flavonoids from fermented chamomile ligulate flower, Advanced Technologies, 2015, ISSN 2406-2979

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Rad u nacionalnom časopisu kategorije M53
Rad u nacionalnom časopisu kategorije M53
Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Selenium determination in sunflower seed using mercury film electrode, Central European Journal of Occupational and Environmental Medicine, 2003, Vol. 9, No. 4, pp. 296-303, ISSN 1219-1221

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Chronopotentiometric stripping analysis of selenium in feed: Development of a method, Asian Journal of Animal and Veterinary Advances, 2006, Vol. 1, pp. 66-75, ISSN 1683-9919

Švarc-Gajić J., Stojanović Z., Marjanović N., Suturović Z., Kravić S.: Sulphide as an internal standard for selenium determination by chronopotentiometric stripping analysis, Journal of International Scientific Publication: Materials, Methods & Technology, 2009, Vol. 3, pp. 199-210, ISSN 1313-2539

Kravić S., Marjanović N., Suturović Z., Švarc-Gajić J., Stojanović Z.: Određivanje trans masnih kiselina u čokoladnim proizvodima gasnom hromatografijom-masenom spektrometrijom, Glasnik hemičara, tehnologa i ekologa Republike Srpske, 2009, Vol. 2, pp. 79-85, ISSN 1840-054X, UDK: 54+66+502/504

Zeković Z., Cvetanović Kljakić A., Pavlić B., Švarc-Gajić J., Radojković M.: Optimization of the Polyphenolics Extraction from Chamomile Ligulate Flowers Using Response Surface Methodology, International Journal of Plant Research, 2014, Vol. 4, No. 2, pp. 43-50, ISSN 2163-2596

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Saopštenje sa skupa nacionalnog značaja štampano u celini
Saopštenje sa skupa nacionalnog značaja štampano u celini
Suturović Z., Marjanović N., Švarc-Gajić J., Kravić S.: Potenciometrijska striping analiza kadmijuma i olova u suncokretu , 44. Savetovanje Proizvodnja i prerada uljarica, Budva: Tehnološki fakultet, 25-30 Maj, 2003, pp. 295-300, ISBN COBISS SR-ID 1862804

Suturović Z., Marjanović N., Švarc-Gajić J., Kravić S.: Razvoj metode za određivanje kadmijuma i olova u stočnoj hrani potenciometrijskom striping analizom , 10. Međunarodni simpozijum tehnologije hrane za životinje obezbeđenje kvalietat, Vrnjačka Banja: Univerzitet u Novom Sadu, Tehnološki fakultet, Zavod za tehnologiju stočne hrane, 19-23 Oktobar, 2003, pp. 255-259, ISBN 86-80995-41-X

Suturović Z., Švarc-Gajić J., Marjanović N., Kravić S.: Odredjivanje arsena hronopotenciometrijskom striping analizom , 16. Jugoslovenski simpozijum o elektrohemiji, Kotor: Hemijski Društvo Crne Gore, 1-3 Jun, 2004, pp. 11-12

Švarc-Gajić J., Suturović Z., Marjanović N., Kravić S.: Hronopotenciometrijska striping analiza arsena u uljaricama , 45. Savetovanje Proizvodnja i prerada uljarica, Petrovac na moru: Tehnološki fakultet, 6-11 Jun, 2004, pp. 323-328, ISBN COBISS SR-ID 1946153

Marjanović N., Kravić S., Suturović Z., Švarc-Gajić J., Pucarević M.: Optimizacija uslova određivanja trans masnih kiselina gasnom hromatografijom – masenom spektrometrijom , 48. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet, 11-16 Jun, 2007, pp. 275-278, ISBN 978-86-80995

Suturović Z., Švarc-Gajić J., Kravić S., Stojanović Z.: Određivanje olova i bakra u palminom ulju potenciometrijskom striping analizom nakon pripreme mikrotalasnom kiselinskom ekstrakcijom, 51. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: DOO Industrijsko bilje, Novi Sad, Tehnološki fakultet Novi Sad, Institut za ratarsstvo i povrtarstvo Novi Sad, 26-2 Jun, 2010, pp. 207-214, ISBN 978-86-80995-70-0

Švarc-Gajić J., Stojanović Z., Brezo-Borjan T., Kravić S., Pajin B., Lončarević I., Vasiljević I., Kecojević I., Đurović A.: Poređenje mikrotalasne digestije i mineralizacije u otvorenom sistemu pri pripremi uzoraka čokolade, 53. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet Novi Sad, Institut za ratarsstvo i povrtarstvo Novi Sad, DOO Industrijsko bilje, Novi Sad, , 2012, pp. 181-187, ISBN 978-86-6253-000-4

Lončarević I., Pajin B., Nikolovski Z., Škrbić J., Nastasić M., Švarc-Gajić J., Zarić D.: Uticaj lecitina različitog porekla na kristalizaciona svojstva non trans masti,, 53. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi, 2012, pp. 135-142, ISBN 978-86-6253-000-4

Švarc-Gajić J., Kravić S., Stojanović Z., Vasiljević I., Kecojević I.: Određivanje masnih kiselina u ruzmarinu (Rosmarinus officinalis) gasnom hromatografijom masenom spektrometrijom, 54. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad, Institut za ratarstvo i povrtarstvo, Novi Sad, DOO Industrijsko bilje, Novi Sad, 16-21 Jun, 2013, pp. 205-212, ISBN 978-86-6253-022-6

Švarc-Gajić J., Kravić S., Stojanović Z., Segura Carretero A., Borras I., Arraez Roman D., Đurović A.: Analiza etarskog ulja ruzmarina (Rosmarinus officinalis) gasnom hromatografijom masenom spektrometrijom, 55. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet; Institut za ratarstvo i povrtarstvo; Industrijsko bilje, 15-20 Jun, 2014, pp. 253-257, ISBN 978-86-6253-035-6

Lončarević I., Pajin B., Šarac V., Tomović V., Trzin D., Tomović V., Švarc-Gajić J.: Sastav i karakteristike lecitina različitog porekla, 55. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Tehnološki fakultet, 15-20 Jun, 2014, pp. 175-180

Cvetanović Kljakić A., Đurović S., Mašković P., Mašković P., Radojković M., Radojković M., Švarc-Gajić J., Švarc-Gajić J., Zeković Z., Zeković Z.: Polyphenolic profile of Sambucus ebulus root, leaf and fruit extracts, 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak: Faculty of Agronomy, 11-12 Mart, 2016, pp. 631-637

Švarc-Gajić J., Nastić N., Pajin B., Lončarević I.: Tretman pogača uljarica subkritičnom vodom, 60. Savetovanje industrije ulja-Proizvodnja i prerada uljarica, Herceg Novi: Univerzitet u Novom Sadu, Tehnološki fakultet NOvi Sad, Institut za ratarstvo i povrtarstvo Novi Sad, DOO "Industrijsko bilje" Novi Sad, 16-21 Jun, 2019, pp. 259-264, ISBN 978-86-6253-099-8

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Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Saopštenje sa skupa nacionalnog značaja štampano u izvodu
Marjanović N., Suturović Z., Kravić S., Švarc-Gajić J.: Optimizovanje uslova kvalitativne analize PAHs pomoću GC-MS , 42. Savetovanje Srpskog hemijskog društva, Novi Sad, 22-23 Januar, 2004, ISBN 86-7132-016-2

Švarc-Gajić J., Stojanović Z., Cvetanović Kljakić A.: The determination of fluorides in rosemary (Rosmarinus officinalis L.), 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet Leskovac, 22-23 Oktobar, 2013, pp. 85-85, ISBN 978-86-82367-98-7

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Adamović D.: The microwave extraction of phenolic compounds from chamomile ligulate flowers, 10. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac: Tehnološki fakultet Leskovac, 22-23 Oktobar, 2013, pp. 84-84, ISBN 978-86-82367-98-7

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Mašković P., Radojković M., Adamović D.: Anti-proliferativna i anti-mikrobna aktivnost ekstrakata kamilice dobijenih pregrejanom vodom, 52. 52nd Meeting of the Serbian Chemical Society, Novi Sad: Srpsko-hemijsko društvo, 29-30 Maj, 2015

Cvetanović Kljakić A., Švarc-Gajić J., Vulić J., Mašković P., Zeković Z., Ćetković G.: The evaluation of antioxidant, antimicrobial and cytotoxic activity of fermented and non-fermented chamomile flowers, 11. Simpozijum "Savremene tehnologije i privredni razvoj", Leskovac, 23-24 Oktobar, 2015, pp. 44-45

Cvetanović Kljakić A., Švarc-Gajić J., Zeković Z., Soares C.: Assessment of antioxidant capacity of chamomile extracts using electrochemical DNA-based biosensor and spectrophotometric methods, 4. Konferencija mladih hemičara Srbije, Beograd: Srpsko-hemijsko društvo, 5 Novembar, 2016, ISBN 978-86-7132-064-1

Cvetanović Kljakić A., Švarc-Gajić J., Nastić N., Zengin G.: Enzim-inhibitorna aktivnost ekstrakta ploda aronije dobijenog ekstrakcijom subkritičnom vodom, 4. Konferencija mladih hemičara Srbije, Beograd: Srpsko-hemijsko društvo, 5 Novembar, 2016, ISBN 978-86-7132-064-1

Radošević K., Nastić N., Cvetanović Kljakić A., Slivac I., Švarc-Gajić J., Garina Srček V.: In vitro testing of bioactive compounds from natural sources, 54. Savetovanje Srpskog hemijskog društva, Beograd, 29-30 Septembar, 2017, pp. 78-78

Cvetanović Kljakić A., Ražić S., Damjanović A., Zengin G., Uysal S., Zeković Z., Švarc-Gajić J.: Combining multidirectional perspectives to explain functional properties of aronia (Aronia melanocarpa): Chemical content and biological propensities, 55. Savetovanje SHD, Novi Sad: Srpsko Hemijsko drustvo, 8-9 Jun, 2018, ISBN 978-86-7132-069-6

Nastić N., Švarc-Gajić J., Mašković P., Novakov V.: In vitro screening of anticarcinogenic properties of fruit by-products, 1. UNIFood Conference, Beograd, 5-6 Oktobar, 2018

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Odbranjena doktorska disertacija
Odbranjena doktorska disertacija
Švarc-Gajić J.: Hronopotenciometrijska striping analiza žive na staklastom ugljeniku, Novi Sad, Tehnološki fakultet Novi Sad, 2006, str. 1-160, UDK: 546.49:[543.55+541.135.5-034(043.3)

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Odbranjen magistarski rad
Odbranjen magistarski rad
Švarc-Gajić J.: Hronopotenciometrijska striping analiza selena na tankoslojnoj živinoj elektrodi , Novi Sad, Tehnološki fakultet Novi Sad, 2002, str. 1-142, UDK: 543.55+541.135.5-034:546.23]:641+661.12(043.2)

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